Food - Dairy
This is a collection of files that I have assembled from various sourcessince I first joined the SCA (Society for Creative Anachronism) in 1989.The information in these files comes from the Rialto newsgroup (rec.org.sca),the old fidonet medieval echo conferance area, various mail lists and articlessubmitted to me by their authors.Several types of files are available:
-msg These files are composed of a variety of short messages from a variety of authors having a common subject . -art A stand-alone article written by a single author.Some are off of the networks while some were submitted to me by the author.-bib A bibliography of book and article titleson a single subject.-FAQ An article file that follows a FrequentlyAsked Questions format. All text files are available in three formats, HTML, text and RTF. If the text and RTF formats are not mentioned explicitly in this index, they are available from within the HTML file.
THLord Stefan li Rous (Mark S. Harris, stefan at florilegium.org).
- filelist-list The complete list of these Florilegium files. (also text, rtf.)
- 2-Cheese-bib "Two Cheese Bibliographies" by Mistress Alexandra Hartshorne, OL.
- Aged-Cheese-art "Aged Cheese" as taught by Hildegard filia Vulframn.
- Almond-Milk-art & Almond Milk: A Few Questions Answered" by Lady Murienne l'aloiere.
- baked-cheese-msg Period baked cheese dishes.
- bag-cheeses-art "Making Simple Bag Cheeses / Cheese in Period" by Lord Jakys the Chesemonger.
- blue-cheese-msg Period blue cheeses.
- butter-msg Period butter. Making butter. Butter churns.
- Camp-Cheese-art "Camp Cheese" by Hildegard filia Vulframn.
- Cheese-Balls-art "Cheese Balls" by Mistress Leoba of Lecelade.
- cheese-lnks Links to medieval and modern cheese by Dame Aoife Finn of Ynos Mon.
- cheese-msg Medieval cheese. Recipes.
- cheese-goo-msg Digby's Savory Tosted cheese. Other melted cheese recipes.
- Cheese-Histry-art "Cheeses, A Historyd" by Mistress Marcia of Jarrow Motte.
- Cheese-Making-art "Cheese Making for the Compleat Novice" by Lady Aoife Finn.
- cheese-soups-msg Period cheese soups. Recipes.
- cheesemaking-msg Comments and info. on cheesemaking. Recipes.
- cheesecake-msg Medieval cheesecake. recipes.
- cheesecloth-msg Cheesecloth for making cheese.
- clotted-cream-msg Clotted cream products. Devonshire cream.
- dairy-prod-msg Dairy products. Milk, cheese in period.
- Dairy-Prodcts-art "1450 Flanders Dairy Challenge" by Lady Hrosvitha von Celle (Vitha).
- Esy-Chees-Mkg-art "Easy Cheese Making – Acid–Coagulated Soft Cheeses in Your Own Kitchen" by Lady Wenyeva atte grene.
- Feta-Cheese-art "Feta Cheese - A short study of the brine cured white cheese" by T.H.L. Eidiard an Gobihainn.
- fresh-cheeses-msg Fresh cheeses such as cream cheese and cottage cheese. Non-aged cheeses.
- fried-cheese-msg Period fried cheese recipes.
- larded-milk-msg Larded milk. A fried, fresh cheese dish.
- milk-msg Medieval and modern milk.
- Moretum-Rec-art "Moretum (Garlic & Herb Cheese)" by Dame Desiderata Drake, OP..
- N-Whey-Y-Whey-art "No Whey! Yes Whey! - Lacto-Fermentation as a Method of Preservation" by Baroness Ailleagan nas Seolta, OL, OP.
- Paneer-Cheese-art "The Harvest Day Cheese - Or - Nearly boil a gallon of milk" by T.H.L. Eidiard an Gobihainn.
- pig-milk-msg Use of pig milk. Difficulties in milking pigs.
- raw-milk-msg Finding and using raw milk.
- rennet-msg Animal rennet and vegetable rennets used to coagulate cheese.
- roasted-milk-msg 'roasted milk'. Period recipes using warm milk with eggs stirred in.
- Torta-Bianca-msg Recipe and comments on torta bianca from Libro de arte coquinaria by Maestro Martino de Como, 15th century. (Ginger Cheesecake).
- whey-cheeses-msg Cheeses such as ricotta made from the liquid left after making other cheeses.
- This symbol indicates these files are new or have been updated since 6/13/20.
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