Home Page

Stefan's Florilegium

Hand-Sew-101-art



This document is also available in: text or Word formats.

Hand-Sew-101-art - 4/15/18

 

"Hand Sewing 101: An Apron" by Meisterin Felicity Fluβmüllnerin.

 

NOTE: See also the files: aprons-msg, Pleatwrk-Aprn-art, sewing-msg, 14C-Fashion-art, CMA-sew-supl-msg, embroidery-msg, Landsknechts-msg, Germany-msg.

 

************************************************************************

NOTICE -

 

This article was added to this set of files, called Stefan's Florilegium, with the permission of the author.

 

These files are available on the Internet at: http://www.florilegium.org

 

Copyright to the contents of this file remains with the author or translator.

 

While the author will likely give permission for this work to be reprinted in SCA type publications, please check with the author first or check for any permissions granted at the end of this file.

 

Thank you,

Mark S. Harris...AKA:..Stefan li Rous

stefan at florilegium.org

************************************************************************

 

You can find more work by this author on the Barony of Deftwood website:

http://delftwood.org/media-library/as-handouts/

 

Hand Sewing 101: An Apron

by Meisterin Felicitas Flußmüllnerin

 

I thought we would start with an apron, since it is mainly straight seams and is easy to embroider or embellish later as your skills grow. To get started with making your apron you will need:

 

1 yard of fabric

Matching thread

Pins

Sewing Needle

 

1. Take the yard of fabric and cut off two strips 4" wide from selvage to selvage. Selvage is the finished edge of the fabric, rather than the cut edge.

 

 

2. Pin your selvages under in a double roll, since this is a modern treatment and they would not have had this in period. Stitch this down with a running stitch:

 

 

3. Sew your two pieces of apron tie together with a back stitch:

 

 

4. Iron or finger press the bottom edge of your apron string up 1⁄4 of the width. Now do the same with the top edge. This should make your cut edges meet in the middle of your tie.

 

5. Mark the center of the tie with a pin. Pin the large apron piece into the apron tie, starting at the center, then the outer edges and finally filling in the remainder. Fold the tie over to enclose the edge of the apron and pin in place.

 

6. Stitch the full length of the tie using the invisible stitch:

 

 

Make sure to catch both the front and the back of the tie!

 

7. Finally, finish the hem at the bottom of your apron. You will want to double roll this to encase the raw edge of the fabric, but then you can keep it in place with either a running stitch or something more decorative, like a herringbone stitch:

 

 

------

Copyright 2016 by Ciarrai Eaton. <ciarrai.eaton at gmail.com>. Permission is granted for republication in SCA-related publications, provided the author is credited.  Addresses change, but a reasonable attempt should be made to ensure that the author is notified of the publication and if possible receives a copy.

 

If this article is reprinted in a publication, please place a notice in the publication that you found this article in the Florilegium. I would also appreciate an email to myself, so that I can track which articles are being reprinted. Thanks. -Stefan.

 

<the end>

 



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
All other copyrights are property of the original article and message authors.

Comments to the Editor: stefan at florilegium.org