truffles-msg - 4/2/02 Truffles. The mushroom and the candy. NOTE: See also the files: chocolate-msg, mushrooms-msg, cooking-oils-msg, p- pigs-msg. ************************************************************************ NOTICE - This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday. This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter. The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors. Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s). Thank you, Mark S. Harris AKA: THLord Stefan li Rous Stefan at florilegium.org ************************************************************************ Date: Thu, 06 Dec 2001 18:12:52 -0600 To: sca-cooks at ansteorra.org From: Gorgeous Muiredach Subject: Re: [Sca-cooks] Chocolate truffles (OOP) >These sound like they are a type of chocolate candy. What makes these >a truffle and not some other kind of chocolate candy? The specific >ingredients used? The shape? The shape and size of them. >And I thought "truffles" were the mushroom things found on tree roots, >often hunted for with pigs. Am I wrong and those are called something >else? Is the chocolate one derived from the mushroom one? You are correct, truffles are a type of mushroom (well, not quite, but good enough for our purposes). They are round, have an uneven surface, and most of them are a dark, dark brown, or black. Some of them are also white, though not quite as usual. They grow most usually within oaks' roots. They are hunted by pigs, though that's mostly lore, and nowadays all kind of animals are used. They cannot be cultivated, hence their high prices. Chocolate truffles do not contain truffles. They are named so because of their shape and size. Gorgeous Muiredach Rokkehealden Shire Middle Kingdom aka Nicolas Steenhout Date: Thu, 06 Dec 2001 18:17:20 -0600 To: sca-cooks at ansteorra.org From: Gorgeous Muiredach Subject: Re: [Sca-cooks] Chocolate truffles (OOP) >I've often wondered that myself. I guess they're small, round and very >dark brown/black, so they look like the mushroom truffles. Which, by >the way, I found for sale at Wegman's the other day. If Craig wasn't >there to stop me, I think I would have bought just one to see what the >big deal really is. Don't tell any of my professional uppity chef colleagues, but I think they are highly over rated. It is their aromas much more than their taste that hits you. If anything, get yourself some good truffle oil, instead of buying truffles. Gorgeous Muiredach Rokkehealden Shire Middle Kingdom aka Nicolas Steenhout From: "Terry Decker" To: Subject: Re: [Sca-cooks] Chocolate truffles (OOP) Date: Thu, 6 Dec 2001 20:25:12 -0600 You might consider that the original word derives from the Latin vairant "trufera" of the word "tuber" meaning "lump." Since the confection "truffle" is a ball or lump the name may hark back to the original meaning or it may be as you suggest, a similarity to the fungii. Bear >> And I thought "truffles" were the mushroom things found on tree roots, >> often hunted for with pigs. Am I wrong and those are called something >> else? Is the chocolate one derived from the mushroom one? > >I've often wondered that myself. I guess they're small, round and very >dark brown/black, so they look like the mushroom truffles. Which, by >the way, I found for sale at Wegman's the other day. > >-Magdalena From: "A. F. Murphy" To: "SCA-Cooks maillist" Subject: RE: [Sca-cooks] Chocolate truffles (OOP) Date: Thu, 6 Dec 2001 22:42:36 -0500 My turn to answer! *G* I get paid to tell people this one... A truffle is chocolate blended with cream and often flavoring. It is formed into a shape, usually a ball, then covered. Often just rolled in cocoa or nuts, commercially often enrobed in chocolate. The center is very soft and rich. (It melts easily, too, don't ask me how I know this...) The name, I have been told, though this I don't guarantee, comes from the fungus. The chocolate was devised by French candy makers, and they wanted a name that would convey the luxury and richness of the finished product. Anne, who represents chocolate companies in department stores, especially at this time of year, which is probably why she's a bit giddy lately... Edited by Mark S. Harris truffles-msg 3