ginger-msg - 11/29/09 ਀ഊPeriod use of the spice ginger. Period documentation. Sources. ਀ഊNOTE: See also the files: herbs-msg, herbs-cooking-msg, p-herbals-msg, seeds-msg, rue-msg, saffron-msg, garlic-msg, merch-spices-msg, spices-msg, gums-resins-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀  栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀  栀愀瘀攀 搀漀渀攀  愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀  漀昀  攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀  眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀  眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀  洀攀猀猀愀最攀 䤀䐀猀  眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀  渀漀 挀氀愀椀洀猀  愀猀  琀漀 琀栀攀 愀挀挀甀爀愀挀礀  漀昀  琀栀攀 椀渀昀漀爀洀愀琀椀漀渀  最椀瘀攀渀  戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀  爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀  愀渀搀  攀昀昀漀爀琀猀 漀昀  琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀  琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀  挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀  漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀  椀猀  甀渀挀氀攀愀爀  愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀  椀渀昀漀爀洀愀琀椀漀渀  椀猀  瀀甀戀氀椀猀栀攀搀  昀爀漀洀  琀栀攀猀攀  洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊFrom: nweders at mail.utexas.edu (ND Wederstrandt) ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㄀ 䄀瀀爀 ㄀㤀㤀㜀 　㠀㨀㈀㐀㨀㈀㘀 ⴀ　㔀　　 ⠀䌀䐀吀⤀ഊSubject: SC - SC: Candied Ginger ਀ഊConcerning ginger: ਀        䤀 琀爀椀攀搀 洀愀欀椀渀最 挀愀渀搀椀攀搀 最椀渀最攀爀 眀椀琀栀 琀栀攀 爀攀猀甀氀琀 琀栀愀琀 椀琀 眀愀猀 琀漀甀最栀 愀渀搀 昀椀戀爀漀甀猀 愀渀搀 渀愀猀琀礀⸀  䤀 琀漀氀搀 漀渀攀 漀昀 洀礀 昀爀椀攀渀搀猀 眀栀漀 洀愀欀攀 椀琀 愀氀氀 琀栀攀 琀椀洀攀 愀渀搀 猀栀攀 漀昀昀攀爀攀搀 琀栀椀猀 椀渀昀漀爀洀愀琀椀漀渀⸀  吀栀攀 最椀渀最攀爀 礀漀甀 戀甀礀 椀渀 琀栀攀 猀琀漀爀攀 椀猀 渀漀爀洀愀氀氀礀 琀漀漀 漀氀搀 琀漀 挀愀渀搀礀 眀攀氀氀⸀  夀漀甀 渀攀攀搀 琀漀 氀漀漀欀 昀漀爀 漀爀 漀戀琀愀椀渀 眀栀愀琀 椀猀 挀愀氀氀攀搀 最爀攀攀渀 最椀渀最攀爀Ⰰ 漀爀 瘀攀爀礀 礀漀甀渀最 最椀渀最攀爀 琀栀愀琀 栀愀猀 渀漀琀 戀攀挀漀洀攀 眀漀漀搀礀⸀  䤀琀 椀猀 琀栀攀 猀愀洀攀 猀栀愀瀀攀 愀猀 最椀渀最攀爀 戀甀琀 椀猀 眀栀椀琀椀猀栀 爀愀琀栀攀爀 琀栀愀渀 戀爀漀眀渀 愀渀搀 琀栀攀 猀栀漀漀琀猀 愀琀 琀栀攀 攀渀搀猀 漀昀 琀栀攀 爀栀椀稀漀洀攀 愀爀攀 瀀椀渀欀 愀渀搀 最爀攀攀渀椀猀栀 ⠀䤀琀 爀攀愀氀氀礀 椀猀 瀀爀攀琀琀礀⤀  䤀琀 椀猀 愀氀猀漀 洀甀挀栀 洀椀氀搀攀爀⸀  䤀昀 礀漀甀 甀猀攀 琀栀攀 漀氀搀攀爀 最椀渀最攀爀 瀀攀攀氀 琀栀攀 漀甀琀攀爀 戀爀漀眀渀 猀欀椀渀 愀渀搀 琀栀椀渀 甀猀攀 琀栀攀 琀栀椀渀 氀愀礀攀爀 戀攀琀眀攀攀渀 琀栀攀 猀甀爀昀愀挀攀 愀渀搀 琀栀攀 眀漀漀搀椀攀爀 挀攀渀琀攀爀 愀爀攀愀Ⰰ 戀攀昀漀爀攀 椀琀 最攀琀猀 眀漀漀搀礀⸀  夀漀甀 眀椀氀氀 栀愀瘀攀 琀栀椀渀 瀀椀攀挀攀猀 戀甀琀 氀攀猀猀 眀漀漀搀椀渀攀猀猀⸀ഊ ਀        䜀椀渀最攀爀 椀猀 爀攀氀愀琀椀瘀攀氀礀 攀愀猀礀 琀漀 最爀漀眀⸀  䈀甀礀 愀 渀椀挀攀 爀栀椀稀漀洀攀 愀渀搀 瀀氀愀渀琀 椀琀 椀渀 愀 瀀漀琀 眀椀琀栀 猀愀渀搀礀 猀漀椀氀⸀  圀愀琀攀爀⸀  䤀琀 猀栀漀甀氀搀 猀攀渀搀 甀瀀 猀栀漀漀琀猀 愀渀搀 洀愀礀 昀氀漀眀攀爀⸀ 䄀琀 愀渀礀 爀愀琀攀Ⰰ 愀渀礀 琀椀洀攀 礀漀甀 眀愀渀琀 最椀渀最攀爀 樀甀猀琀 搀椀最 搀漀眀渀 愀渀搀 猀渀愀瀀 漀昀昀 愀 猀攀挀琀椀漀渀⸀ 䤀琀 眀椀氀氀 漀瘀攀爀眀椀渀琀攀爀 漀渀 愀 眀椀渀搀漀眀猀椀氀氀 椀渀 猀漀洀攀 愀爀攀愀猀⸀  䤀 爀攀挀攀渀琀氀礀 戀漀甀最栀琀 愀 挀椀渀渀愀洀漀渀 最椀渀最攀爀 昀爀漀洀 愀  栀攀爀戀 渀甀爀猀攀爀礀 愀渀搀 眀栀攀渀 䤀 氀漀漀欀攀搀 甀瀀 最椀渀最攀爀椀渀 䴀爀猀⸀ 䜀爀椀攀瘀攀猀Ⰰ 椀琀 猀琀愀琀攀搀 琀栀愀琀 愀氀氀 最椀渀最攀爀 椀猀 攀搀椀戀氀攀Ⰰ 樀甀猀琀 瘀愀爀礀椀渀最 搀攀最爀攀攀猀漀昀 栀攀愀琀 愀渀搀 昀氀愀瘀漀爀⸀  ഊ ਀䤀✀洀 挀甀爀椀漀甀猀 琀漀 猀攀攀 眀栀攀琀栀攀爀 漀爀 渀漀琀 琀栀攀 最椀渀最攀爀 栀愀猀 愀 挀椀渀渀愀洀漀渀 昀氀愀瘀漀爀⸀ഊ ਀䌀氀愀爀攀ഊ ਀ഊDate: Wed, 1 Jul 1998 21:59:01 EDT ਀䘀爀漀洀㨀 䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀ഊSubject: SC - Re: Ginger ਀ഊ<< This is something I have wondered about a long time. .......But ਀眀栀攀爀攀 眀漀甀氀搀 愀 ㄀㔀琀栀ⴀ挀攀渀琀甀爀礀 䔀渀最氀椀猀栀洀愀渀 最攀琀 昀爀攀猀栀 最椀渀最攀爀 爀漀漀琀㼀 㸀㸀ഊ ਀倀漀猀猀椀戀氀礀 愀猀 愀 瀀漀琀琀攀搀 瀀氀愀渀琀㼀 吀栀愀琀✀猀 眀攀爀攀 洀椀渀攀 挀愀洀攀 昀爀漀洀⸀ 㨀ⴀ⤀ 䤀渀 ∀吀栀攀 䴀攀搀椀攀瘀愀氀ഊKitchen" the author suggests letting fresh ginger lay around at room ਀琀攀洀瀀攀爀愀琀甀爀攀 昀漀爀 愀 昀攀眀 搀愀礀猀 琀漀 搀爀礀 漀甀琀 愀 氀椀琀琀氀攀 戀甀琀 搀漀攀猀 渀漀琀 最椀瘀攀 愀 瀀攀爀椀漀搀ഊsource for this practise. I agree that candied ginger is probably the best bet ਀愀氀琀栀漀甀最栀 䤀 愀氀猀漀 栀愀瘀攀 渀漀 椀渀昀漀爀洀愀琀椀漀渀 椀渀搀椀挀愀琀椀渀最 琀栀攀 甀猀攀 漀昀 挀愀渀搀椀攀搀 最椀渀最攀爀 椀渀ഊ15th century England. ਀ഊThere is also a possibility that the ginger was minced and dried before being ਀椀洀瀀漀爀琀攀搀 愀渀搀 眀愀猀 愀瘀愀椀氀愀戀氀攀 昀爀漀洀 琀栀攀 猀瀀椀挀攀 洀攀爀挀栀愀渀琀 椀渀 琀栀椀猀 昀漀爀洀⸀ഊ ਀ 㰀㰀䔀氀椀稀愀戀攀琀栀⼀䈀攀琀琀礀 䌀漀漀欀 㸀㸀ഊ ਀刀愀猀 ⠀圀栀漀 愀氀眀愀礀猀 昀椀渀搀猀 琀栀攀 栀愀爀搀 焀甀攀猀琀椀漀渀猀 甀渀搀漀挀甀洀攀渀琀愀戀氀攀⸀ 㬀ⴀ⠀⤀ഊ ਀ഊDate: Wed, 1 Jul 1998 22:23:00 -0400 ਀䘀爀漀洀㨀 爀攀渀昀爀漀眀 愀琀 猀欀礀氀愀渀搀猀⸀渀攀琀 ⠀䌀椀渀搀礀 刀攀渀昀爀漀眀⤀ഊSubject: Re: Ginger (was: SC - Will's- Recipe 1) ਀ഊ> ਀㸀吀栀椀猀 椀猀 猀漀洀攀琀栀椀渀最 䤀 栀愀瘀攀 眀漀渀搀攀爀攀搀 愀戀漀甀琀 愀 氀漀渀最 琀椀洀攀⸀  䴀椀渀挀攀搀 最椀渀最攀爀 猀漀甀渀搀猀ഊ>like fresh ginger root; I have found that if I try to mince ginger that has ਀㸀搀爀椀攀搀 漀甀琀Ⰰ 椀琀 樀甀猀琀 昀愀氀氀猀 愀瀀愀爀琀 琀漀 瀀漀眀搀攀爀攀搀 最椀渀最攀爀⸀  䈀甀琀 眀栀攀爀攀 眀漀甀氀搀 愀ഊ>15th-century Englishman get fresh ginger root? I am pretty sure it wasn't ਀㸀戀攀椀渀最 最爀漀眀渀 氀漀挀愀氀氀礀⸀ 䤀 栀愀瘀攀 眀漀渀搀攀爀攀搀 椀昀 挀愀渀搀椀攀搀 最椀渀最攀爀 洀椀最栀琀 栀愀瘀攀 戀攀攀渀ഊ>available-- that will keep a long time and retains its structure. Does ਀㸀愀渀礀漀渀攀 欀渀漀眀 漀昀 愀渀礀 爀攀昀攀爀攀渀挀攀猀 琀漀 挀愀渀搀椀攀搀 最椀渀最攀爀 戀攀椀渀最 愀瘀愀椀氀愀戀氀攀 椀渀 琀栀攀ഊ>14th-15th century or before? ਀㸀ഊ>Elizabeth/Betty Cook ਀ഊHello! Gerard (1633 edition) says "Ginger is most impatient of the ਀挀漀氀搀渀攀猀猀攀 漀昀 琀栀攀猀攀 漀甀爀 一漀爀琀栀攀爀渀攀 刀攀最椀漀渀猀Ⰰ 愀猀 洀礀 猀攀氀昀攀 栀愀甀攀 昀漀甀渀搀 戀礀 瀀爀漀漀昀攀Ⰰഊfor that there haue beene brought vnto me at seuerall times sundry plants ਀琀栀攀爀攀漀昀Ⰰ 昀爀攀猀栀Ⰰ 最爀攀攀渀攀Ⰰ 愀渀搀 昀甀氀氀 漀昀 樀甀礀挀攀Ⰰ 愀猀 眀攀氀氀 昀爀漀洀 琀栀攀 圀攀猀琀 䤀渀搀椀攀猀Ⰰ 愀猀ഊfrom Barbary and other places; which haue sprouted and budded forth greene ਀氀攀愀甀攀猀 椀渀 洀礀 最愀爀搀攀渀 椀渀 琀栀攀 栀攀愀琀攀 漀昀 匀漀洀洀攀爀Ⰰ 戀甀琀 愀猀 猀漀漀渀攀 愀猀 椀琀 栀愀琀栀 戀攀攀渀ഊbut touched with the first sharp blast of Winter, it hath presently ਀瀀攀爀椀猀栀攀搀 戀漀琀栀 戀氀愀搀攀 愀渀搀 爀漀漀琀⸀⸀⸀ഊGinger groweth in Spaine, Barbary, in the Canary Islands, and the Azores..." ਀ഊNevertheless, there are recipes in the Harleian MSS., for example, which ਀挀愀氀氀 昀漀爀 瀀愀爀椀渀最猀 漀昀 最椀渀最攀爀⸀  吀栀攀 爀攀挀椀瀀攀 昀漀爀 倀攀爀椀猀 椀渀 挀漀洀瀀漀猀琀Ⰰ 䠀愀爀氀⸀ 䴀匀⸀ഊ4016, #97, says "...And then pare clene rasinges of ginger, & temper hem ਀椀樀⸀ 漀爀 椀椀樀⸀ 搀愀椀攀猀Ⰰ 椀渀 眀礀渀攀Ⰰ 䄀渀搀 愀昀琀攀爀Ⰰ 氀攀礀 栀攀洀 椀渀 挀氀愀爀攀昀椀攀搀 栀漀渀礀 挀漀氀搀攀Ⰰ 愀氀氀ഊa day or a night; And [th]en take the rasons [parings] oute of the hony, ਀䄀渀搀 挀愀猀琀攀 栀攀洀 琀漀 琀栀攀 瀀攀爀攀猀 椀渀 挀漀洀瀀漀猀琀攀⸀⸀⸀∀ഊ ਀䤀✀洀 眀漀渀搀攀爀椀渀最 椀昀 琀栀攀爀攀 眀愀猀 愀 挀氀椀洀愀琀椀挀 挀栀愀渀最攀 戀攀琀眀攀攀渀 琀栀攀 琀椀洀攀 琀栀攀 䠀愀爀氀攀椀愀渀ഊMS. was written (c. 1450), and the time Gerard wrote his book, which would ਀栀愀瘀攀 愀氀氀漀眀攀搀 最椀渀最攀爀 琀漀 戀攀 挀甀氀琀椀瘀愀琀攀搀 椀渀 䔀渀最氀愀渀搀 椀渀 琀栀攀 ㄀㔀琀栀 挀⸀㼀ഊ ਀䌀椀渀搀礀⼀匀椀渀挀最椀攀昀甀ഊ ਀ഊDate: Wed, 1 Jul 1998 22:33:43 -0400 (EDT) ਀䘀爀漀洀㨀 匀栀愀爀漀渀 䜀漀爀搀漀渀 㰀最漀爀搀漀渀猀攀 愀琀 漀渀攀⸀渀攀琀㸀ഊSubject: Re: Ginger (was: SC - Will's- Recipe 1) ਀ഊ>Cindy wrote: ਀㸀 䤀✀洀 眀漀渀搀攀爀椀渀最 椀昀 琀栀攀爀攀 眀愀猀 愀 挀氀椀洀愀琀椀挀 挀栀愀渀最攀 戀攀琀眀攀攀渀 琀栀攀 琀椀洀攀 琀栀攀 䠀愀爀氀攀椀愀渀ഊ> MS. was written (c. 1450), and the time Gerard wrote his book, which would ਀㸀 栀愀瘀攀 愀氀氀漀眀攀搀 最椀渀最攀爀 琀漀 戀攀 挀甀氀琀椀瘀愀琀攀搀 椀渀 䔀渀最氀愀渀搀 椀渀 琀栀攀 ㄀㔀琀栀 挀⸀㼀ഊ ਀䤀 栀愀瘀攀 爀攀愀搀 漀昀 洀愀樀漀爀 挀氀椀洀愀琀攀 挀栀愀渀最攀猀Ⰰ 戀甀琀 搀漀渀✀琀 爀攀洀攀洀戀攀爀 眀栀攀渀 琀栀攀礀ഊwere. I have confidence that someone on the list will ਀爀攀洀攀洀戀攀爀 㨀ⴀ⤀⸀  䠀漀眀攀瘀攀爀Ⰰ 椀琀✀猀 焀甀椀琀攀 攀愀猀礀 琀漀 最爀漀眀 最椀渀最攀爀 椀渀搀漀漀爀猀 椀渀 愀 瀀漀琀ഊin the winter. It's impressive to see the whole pot fill up with ਀最椀渀最攀爀 爀漀漀琀 甀渀琀椀氀 琀栀攀爀攀 椀猀 瀀爀愀挀琀椀挀愀氀氀礀 渀漀 搀椀爀琀 氀攀昀琀⸀  䤀琀✀猀 愀氀猀漀ഊpossible to hold it for long periods of time in root cellar type ਀挀漀渀搀椀琀椀漀渀猀 猀甀挀栀 愀猀 礀漀甀 洀椀最栀琀 搀椀最 甀瀀 愀渀搀 栀漀氀搀 漀瘀攀爀 挀愀爀爀漀琀猀⸀  䤀琀✀猀ഊmore inclined to mold than carrots though. So possibly some ਀瀀攀漀瀀氀攀 搀甀最 椀琀 甀瀀 愀渀搀 猀琀漀爀攀搀 椀琀 愀渀搀 琀栀攀渀 瀀甀琀 椀琀 戀愀挀欀 漀甀琀 椀渀 琀栀攀ഊlate spring after frosts were over. ਀ഊSharon ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 　㈀ 䨀甀氀 ㄀㤀㤀㠀 ㄀㈀㨀㔀㜀㨀㐀　 ⬀㄀　　　ഊFrom: Robyn Probert ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 䜀椀渀最攀爀 ⠀ഊ ਀䔀氀椀稀愀戀攀琀栀⼀䈀攀琀琀礀 䌀漀漀欀 眀爀漀琀攀㨀ഊ><< This is something I have wondered about a long time. .......But ਀㸀眀栀攀爀攀 眀漀甀氀搀 愀 ㄀㔀琀栀ⴀ挀攀渀琀甀爀礀 䔀渀最氀椀猀栀洀愀渀 最攀琀 昀爀攀猀栀 最椀渀最攀爀 爀漀漀琀㼀 㸀㸀ഊ ਀刀愀猀 眀爀漀琀攀㨀ഊ ਀㸀吀栀攀爀攀 椀猀 愀氀猀漀 愀 瀀漀猀猀椀戀椀氀椀琀礀 琀栀愀琀 琀栀攀 最椀渀最攀爀 眀愀猀 洀椀渀挀攀搀 愀渀搀 搀爀椀攀搀 戀攀昀漀爀攀 戀攀椀渀最ഊ>imported and was available from the spice merchant in this form. ਀ഊand Cindy/Sincgiefu wrote: ਀㰀猀渀椀瀀㸀ഊ>Nevertheless, there are recipes in the Harleian MSS., for example, which ਀㸀挀愀氀氀 昀漀爀 瀀愀爀椀渀最猀 漀昀 最椀渀最攀爀⸀  吀栀攀 爀攀挀椀瀀攀 昀漀爀 倀攀爀椀猀 椀渀 挀漀洀瀀漀猀琀Ⰰ 䠀愀爀氀⸀ 䴀匀⸀ഊ>4016, #97, says "...And then pare clene rasinges of ginger, & temper hem ਀㸀椀樀⸀ 漀爀 椀椀樀⸀ 搀愀椀攀猀Ⰰ 椀渀 眀礀渀攀Ⰰ 䄀渀搀 愀昀琀攀爀Ⰰ 氀攀礀 栀攀洀 椀渀 挀氀愀爀攀昀椀攀搀 栀漀渀礀 挀漀氀搀攀Ⰰ 愀氀氀ഊ>a day or a night; And [th]en take the rasons [parings] oute of the hony, ਀㸀䄀渀搀 挀愀猀琀攀 栀攀洀 琀漀 琀栀攀 瀀攀爀攀猀 椀渀 挀漀洀瀀漀猀琀攀⸀⸀⸀∀ഊ ਀䤀 琀栀椀渀欀 椀琀 椀猀 洀漀爀攀 氀椀欀攀氀礀 琀栀愀琀 琀栀攀 最椀渀最攀爀 眀愀猀 椀洀瀀漀爀琀攀搀 搀爀椀攀搀 椀渀 猀氀椀挀攀猀 ⴀ 礀漀甀ഊcan still buy both it and galingale this way. Grinding it up before drying ਀愀渀搀 琀爀愀渀猀瀀漀爀琀 眀漀甀氀搀 爀攀搀甀挀攀 琀栀攀 瀀漀琀攀渀挀礀 漀昀 琀栀攀 猀瀀椀挀攀Ⰰ 愀猀 椀琀 攀砀瀀漀猀攀猀 洀漀爀攀 琀漀ഊair. It is also possible that in the Harlieian MSS recipie above, soaking ਀琀栀攀 最椀渀最攀爀 猀琀爀椀瀀猀 椀渀 眀椀渀攀 昀漀爀 ㈀ 漀爀 ㌀ 搀愀礀猀 眀漀甀氀搀 爀攀挀漀渀猀琀椀琀甀琀攀 椀琀 愀猀 眀攀氀氀 愀猀ഊmellow the flavour. ਀ഊIMO fresh ginger was possible, but dried seems more probable! ਀刀漀眀愀渀ഊ ਀ഊDate: Thu, 2 Jul 1998 10:19:31 +0100 ਀䘀爀漀洀㨀 ∀夀攀氀搀栀愀洀Ⰰ 䌀愀爀漀氀椀渀攀 匀∀ 㰀挀猀礀㈀　㘀㠀㠀 愀琀 䜀氀愀砀漀圀攀氀氀挀漀洀攀⸀挀漀⸀甀欀㸀ഊSubject: SC - RE: Ginger ਀ഊ Isn't there another possible interpretation? If fresh ginger ਀挀漀甀氀搀 栀愀瘀攀 戀攀攀渀 戀爀漀甀最栀琀 琀漀 䜀攀爀愀爀搀 昀爀漀洀 琀栀攀 圀攀猀琀 䤀渀搀椀攀猀Ⰰ 琀栀攀渀 椀琀 挀漀甀氀搀ഊsurvive a lengthy sea voyage, so it could have been imported from the ਀䌀愀渀愀爀礀猀Ⰰ 䄀稀漀爀攀猀 漀爀 漀琀栀攀爀 瀀愀爀琀猀 漀昀 琀栀攀 䴀攀搀椀琀攀爀爀愀渀攀愀渀 椀渀 琀栀攀 ㄀㔀琀栀 挀攀渀琀甀爀礀ഊ(possibly even further afield); so the question is when it was being ਀最爀漀眀渀 椀渀 琀栀漀猀攀 愀爀攀愀猀⸀  䤀 栀愀瘀攀 愀 洀攀洀漀爀礀 漀昀 戀攀椀渀最 琀漀氀搀 椀琀 眀愀猀 椀洀瀀漀爀琀攀搀 椀渀ഊsand to keep it fresh and free from mould. ਀ഊ On climate, this has been extensively discussed on h-costume. ਀吀栀攀 攀瘀椀搀攀渀挀攀 猀攀攀洀猀 琀漀 戀攀 昀漀爀 愀 猀洀愀氀氀 挀栀愀渀最攀 漀昀 洀愀礀戀攀 愀 搀攀最爀攀攀 漀爀 琀眀漀ഊ(which seems to have affected Spain badly) for the 16th to early 20th ਀挀攀渀琀甀爀椀攀猀⸀  吀栀攀 攀昀昀攀挀琀 漀昀 琀栀椀猀 漀渀 挀氀漀琀栀攀猀Ⰰ 挀爀漀瀀猀Ⰰ 攀挀漀渀漀洀椀挀 瀀爀漀猀瀀攀爀椀琀礀 漀爀ഊthe role of Western Europe in world history is very debatable! ਀ഊ Caroline ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㔀 䄀甀最 ㄀㤀㤀㤀 　㤀㨀㐀㈀㨀㄀㈀ ⴀ　㐀　　ഊFrom: waks at world.std.com (Jane Waks) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 最椀渀最攀爀ഊ ਀倀栀椀氀氀椀瀀愀 眀爀漀琀攀㨀ഊ>Can someone on the list advise me about fresh ginger. How does one store the ਀㸀氀攀昀琀 漀瘀攀爀 瀀椀攀挀攀㼀  䴀椀渀攀 愀氀眀愀礀猀 最漀攀猀 洀漀氀搀礀⸀  圀栀愀琀 洀攀琀栀漀搀猀 搀漀 礀漀甀 甀猀攀 琀漀 猀琀漀爀攀ഊ>the left over bit? ਀ഊI peel it, cut it into moderate chunks (about the size of my thumb), ਀愀渀搀 猀琀漀爀攀 椀琀 椀渀 愀 樀愀爀 昀甀氀氀 漀昀 猀栀攀爀爀礀⸀ഊ ਀ⴀ ⴀⴀ䌀愀椀琀氀椀渀 䐀愀瘀椀攀猀ഊCarolingia, East ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㔀 䄀甀最 ㄀㤀㤀㤀 ㄀㔀㨀㐀㔀㨀㔀㄀ ⴀ　㐀　　ഊFrom: waks at world.std.com (Jane Waks) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 最椀渀最攀爀ഊ ਀㸀䐀漀攀猀 琀栀愀琀 栀愀瘀攀 琀漀 戀攀 最漀漀搀 猀栀攀爀爀礀 漀爀 眀椀氀氀 挀漀漀欀椀渀最 猀栀攀爀爀礀 搀漀㼀  䄀渀搀 栀漀眀 氀漀渀最ഊ>will it, so preserved, keep? ਀㸀㰀㰀ഊ> I peel it, cut it into moderate chunks (about the size of my thumb), ਀㸀 愀渀搀 猀琀漀爀攀 椀琀 椀渀 愀 樀愀爀 昀甀氀氀 漀昀 猀栀攀爀爀礀⸀ 㸀㸀ഊ ਀䤀 甀猀攀搀 挀栀攀愀瀀 猀栀攀爀爀礀 琀栀愀琀 眀愀猀 椀渀琀攀渀搀攀搀 昀漀爀 搀爀椀渀欀椀渀最 ⠀渀漀琀 ∀挀漀漀欀椀渀最 眀椀渀攀∀⤀Ⰰഊbut still was only a couple dollars a bottle. ਀䤀 搀漀渀✀琀 欀渀漀眀 栀漀眀 氀漀渀最 椀琀 眀椀氀氀 欀攀攀瀀㨀 䤀✀瘀攀 戀攀攀渀 甀猀椀渀最 愀渀搀 爀攀瀀氀攀渀椀猀栀椀渀最ഊregularly. The oldest piece in the jar has probably been there a ਀礀攀愀爀Ⰰ 洀愀礀戀攀 攀椀最栀琀攀攀渀 洀漀渀琀栀猀⸀  䔀砀挀攀瀀琀 琀栀愀琀 琀栀攀 漀氀搀攀爀 瀀椀攀挀攀猀 愀爀攀 愀ഊlittle darker in color, and smell more of wine, there doesn't ਀猀攀攀洀 琀漀 戀攀 愀渀礀 愀搀瘀攀爀猀攀 攀昀昀攀挀琀 漀昀 氀攀愀瘀椀渀最 琀栀攀洀 琀栀攀爀攀⸀ഊBy the way, it's not in the fridge, just on a shelf in the kitchen. ਀ഊ(The garlic in vinegar *is* in the fridge.) ਀ഊ- --Caitlin D. ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㔀 䄀甀最 ㄀㤀㤀㤀 ㄀　㨀㔀㘀㨀㐀㈀ 䔀䐀吀ഊFrom: WOLFMOMSCA at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 最椀渀最攀爀ഊ ਀㰀㰀 倀栀椀氀氀椀瀀愀 眀爀漀琀攀㨀ഊ >Can someone on the list advise me about fresh ginger. How does one store the ਀ 㸀氀攀昀琀 漀瘀攀爀 瀀椀攀挀攀㼀   㸀㸀ഊ ਀䤀 琀漀猀猀 洀椀渀攀 椀渀琀漀 琀栀攀 昀爀攀攀稀攀爀⸀  䤀琀 欀攀攀瀀猀 眀攀氀氀Ⰰ 愀渀搀 最爀愀琀攀猀 戀攀琀琀攀爀 昀爀漀稀攀渀⸀ഊ ਀圀漀氀昀洀漀洀ഊ ਀ഊDate: Mon, 16 Aug 1999 09:01:58 EDT ਀䘀爀漀洀㨀 圀伀䰀䘀䴀伀䴀匀䌀䄀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - ginger ਀ഊI just put it in a zip-loc and freeze it. No other prep. It keeps for about ਀猀椀砀 洀漀渀琀栀猀⸀ഊ ਀圀漀氀昀洀漀洀ഊ ਀ഊDate: Fri, 4 Mar 2005 16:37:24 -0500 ਀䘀爀漀洀㨀 䐀愀渀椀攀氀 䴀礀攀爀猀 㰀攀搀漀甀愀爀搀 愀琀 洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] white ginger ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䴀愀爀 㐀Ⰰ ㈀　　㔀Ⰰ 愀琀 㐀㨀㄀㄀ 倀䴀Ⰰ 匀愀洀爀愀栀 眀爀漀琀攀㨀ഊ> I have a friend not on this list who had a question about "white ਀㸀 最椀渀最攀爀∀ 愀猀 洀攀渀琀椀漀渀攀搀 椀渀 琀栀攀 倀氀愀琀椀渀愀⸀ 䄀瀀瀀愀爀攀渀琀氀礀 琀栀攀 爀攀挀椀瀀攀 猀愀椀搀ഊ> something to the order of "use as much as you can afford". The ਀㸀 琀爀愀渀猀氀愀琀椀漀渀 猀愀椀搀 ∀眀栀椀琀攀 最椀渀最攀爀∀Ⰰ 戀甀琀 栀攀爀 琀愀欀攀 漀渀 琀栀攀 䰀愀琀椀渀 ⠀猀栀攀✀猀 栀愀搀ഊ> a bit) is that it might have been the white parts of the ginger. ਀㸀ഊ> Anybody have any ideas on this one? Is there a white ginger plant as ਀㸀 漀瀀瀀漀猀攀搀 琀漀 愀 爀攀最甀氀愀爀 最椀渀最攀爀 瀀氀愀渀琀㼀ഊ ਀吀栀攀爀攀 椀猀 愀 猀攀瀀愀爀愀琀攀 瘀愀爀椀攀琀礀 ⠀猀瀀攀挀椀攀猀㼀⤀ 漀昀 最椀渀最攀爀 挀愀氀氀攀搀 ∀眀栀椀琀攀 最椀渀最攀爀∀⸀ഊ It seems to grow more in the Asia-pacific region, and is regulated for ਀椀洀瀀漀爀琀 椀渀琀漀 琀栀攀 唀匀 戀攀挀愀甀猀攀 椀琀✀猀 愀渀 椀渀瘀愀猀椀瘀攀 瀀氀愀渀琀⸀  䤀 琀爀椀攀搀 昀椀渀搀椀渀最ഊsome to sell and had a hard time getting anyone to even send dried ਀猀愀洀瀀氀攀猀 琀漀 伀栀椀漀⸀ഊ ਀䤀 栀愀瘀攀 渀漀 椀搀攀愀 栀漀眀 瀀攀爀椀漀搀 洀漀搀攀爀渀 眀栀椀琀攀 最椀渀最攀爀 椀猀 ⴀ 椀琀 洀愀礀 渀漀琀 戀攀 琀栀攀ഊsame plant that Platina is referring to. ਀ഊ- Doc ਀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀഊ Edouard Halidai (Daniel Myers) ਀   栀琀琀瀀㨀⼀⼀眀眀眀⸀洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀⼀ഊ ਀ഊDate: Fri, 4 Mar 2005 22:20:52 -0600 ਀䘀爀漀洀㨀 ∀吀攀爀爀礀 䐀攀挀欀攀爀∀ 㰀琀⸀搀⸀搀攀挀欀攀爀 愀琀 眀漀爀氀搀渀攀琀⸀愀琀琀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] white ginger ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀圀栀椀琀攀 最椀渀最攀爀 椀猀 瀀攀攀氀攀搀 最椀渀最攀爀⸀  䈀氀愀挀欀 漀爀 最爀愀礀 最椀渀最攀爀 椀猀 甀渀瀀攀攀氀攀搀 最椀渀最攀爀⸀ഊGreen ginger is the undried rhizome. White ginger is modernly used to refer ਀琀漀 瀀攀攀氀攀搀 䨀愀洀愀椀挀愀渀 最椀渀最攀爀 眀栀椀挀栀 洀愀礀 愀氀猀漀 戀攀 戀氀攀愀挀栀攀搀⸀  吀栀愀琀 洀愀礀 渀漀琀 戀攀 眀栀愀琀ഊPlatina is referring to as "gingiberis albi," but it is a good possibility ਀琀栀攀 琀攀爀洀 眀栀椀琀攀 最椀渀最攀爀 椀猀 漀氀搀攀爀 琀栀愀渀 琀栀攀 洀漀搀攀爀渀 甀猀愀最攀⸀ഊ ਀䈀攀愀爀ഊ ਀ഊDate: Sun, 22 Feb 2009 20:29:59 +0000 ਀䘀爀漀洀㨀 ∀䐀愀渀椀攀氀 匀挀栀渀攀椀搀攀爀∀ 㰀洀愀挀戀爀椀最栀椀搀 愀琀 挀愀洀瀀甀猀⸀椀攀㸀ഊSubject: Re: [Sca-cooks] candied ginger ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀刀愀渀渀瘀愀椀最 眀爀漀琀攀ഊ<<< I think the store bought is made from ginger much younger and more ਀琀攀渀搀攀爀 琀栀愀渀 眀攀 甀猀甀愀氀氀礀 猀攀攀 栀攀爀攀⸀  刀攀愀氀氀礀 礀漀甀渀最 最椀渀最攀爀 搀漀攀猀渀✀琀 栀愀瘀攀 ഊall those fibers and the flavor is fresher. Years back I grew some ਀最椀渀最攀爀 愀猀 愀 栀漀甀猀攀 瀀氀愀渀琀Ⰰ 戀甀琀 椀琀 渀攀瘀攀爀 最爀攀眀 愀渀礀 渀攀眀 爀漀漀琀猀⸀ 㸀㸀㸀ഊ ਀圀栀攀渀 礀漀甀✀爀攀 戀甀礀椀渀最 最椀渀最攀爀Ⰰ 椀昀 礀漀甀 眀愀渀琀 琀漀 挀愀渀搀礀 椀琀Ⰰ 漀爀 洀愀欀攀 猀甀猀栀椀 最椀渀最攀爀Ⰰ 氀漀漀欀 昀漀爀 猀洀愀氀氀攀爀 栀愀渀搀猀 眀椀琀栀 愀 琀栀椀渀 渀漀渀ⴀ眀爀椀渀欀氀礀 猀欀椀渀㬀 椀琀✀猀 礀漀甀渀最攀爀Ⰰ 愀渀搀 椀猀渀✀琀 愀猀 昀椀戀爀漀甀猀⸀ 䐀甀渀渀漀 愀戀漀甀琀 攀氀猀攀眀栀攀爀攀Ⰰ 戀甀琀 栀攀爀攀 椀渀 甀瀀猀琀愀琀攀 一夀Ⰰ 椀琀✀猀 猀琀愀爀琀椀渀最 琀漀 猀栀漀眀 甀瀀 椀渀 琀栀攀 猀甀瀀攀爀洀愀爀欀攀琀猀 爀椀最栀琀 渀漀眀⸀ഊ ਀䐀愀渀ഊ ਀ഊDate: Tue, 24 Feb 2009 07:26:28 -0500 ਀䘀爀漀洀㨀 䨀漀栀渀渀愀 䠀漀氀氀漀眀愀礀 㰀樀漀栀渀渀愀攀 愀琀 洀愀挀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] candied ginger ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀匀琀攀昀愀渀 氀椀 刀漀甀猀 愀猀欀攀搀 洀愀渀礀 琀栀椀渀最猀 愀戀漀甀琀 最椀渀最攀爀⸀ഊ ਀ 䘀爀漀洀 洀礀 最椀渀最攀爀 愀爀琀椀挀氀攀ⴀⴀ 䌀愀渀搀椀攀搀 ⼀䜀椀渀最攀爀⼀ 昀漀爀 刀攀洀攀洀戀爀愀甀渀挀攀⸀ 吀眀漀 ഊVersions by THL /Johnnae/ llyn Lewis. which just happens to be ਀椀渀 猀漀洀攀琀栀椀渀最 挀愀氀氀攀搀 琀栀攀 䘀氀漀爀椀氀攀最椀甀洀ഊ"Harold McGee in /On Food and Cooking/ notes that much of the US market ਀昀爀攀猀栀 最椀渀最攀爀 渀漀眀 挀漀洀攀猀 昀爀漀洀 䠀愀眀愀椀椀 眀栀攀爀攀 琀栀攀 栀愀爀瘀攀猀琀 爀甀渀猀 昀爀漀洀 䐀攀挀攀洀戀攀爀 ഊto June. So, believe it or not April through June is prime ginger season ਀愀渀搀 愀 猀甀椀琀愀戀氀攀 琀椀洀攀 昀漀爀 挀愀渀搀礀椀渀最 最椀渀最攀爀 昀漀爀 猀瀀爀椀渀最 攀瘀攀渀琀猀⸀∀ 愀渀搀 ∀䘀爀攀猀栀 ഊyoung ginger root is available in Hawaii beginning in the summer with ਀琀栀攀 洀漀爀攀 洀愀琀甀爀攀 爀漀漀琀猀 愀瀀瀀攀愀爀椀渀最 椀渀 琀栀攀 眀椀渀琀攀爀 猀攀愀猀漀渀⸀∀ഊThe major thing to remember about ginger is that it can be harvested at ਀搀椀昀昀攀爀攀渀琀 琀椀洀攀猀 昀漀爀 搀椀昀昀攀爀攀渀琀 瀀甀爀瀀漀猀攀猀⸀ഊAnd there are many, many ornamental gingers and varieties of ginger too ਀琀栀愀琀 愀爀攀 最爀漀眀渀 椀渀 琀爀漀瀀椀挀愀氀 挀漀甀渀琀爀椀攀猀⸀ഊ ਀匀攀攀 栀琀琀瀀㨀⼀⼀眀眀眀⸀最椀渀最攀爀瀀攀漀瀀氀攀⸀挀漀洀⼀  昀漀爀 椀渀昀漀爀洀愀琀椀漀渀 漀渀 琀栀攀椀爀 瀀爀漀搀甀挀琀猀⸀ ഊThey run two state-of-the-art ginger factories in Australia and ਀䌀愀氀椀昀漀爀渀椀愀 愀渀搀 漀昀昀攀爀猀 漀瘀攀爀 㠀　 最椀渀最攀爀 椀渀最爀攀搀椀攀渀琀猀 愀渀搀 昀椀渀椀猀栀攀搀 瀀爀漀搀甀挀琀猀⸀ ഊIts factory in Australia specializes in sugar preserved ginger and ਀挀爀愀昀琀猀 愀 瀀爀漀搀甀挀琀 氀椀渀攀 漀昀 甀渀瀀愀爀愀氀氀攀氀攀搀 焀甀愀氀椀琀礀⸀ 䤀渀 䌀愀氀椀昀漀爀渀椀愀Ⰰ 吀栀攀 䜀椀渀最攀爀 ഊPeople manufacture both conventional and organic ginger juice. ਀ഊPeople swear that Australia does the best candied or preserved ginger ਀琀栀攀猀攀 搀愀礀猀⸀ 吀栀攀礀 栀愀瘀攀 戀攀攀渀 最爀漀眀椀渀最 椀琀ഊcommercially since the early 1900's. ਀栀琀琀瀀㨀⼀⼀眀眀眀㈀⸀搀瀀椀⸀焀氀搀⸀最漀瘀⸀愀甀⼀栀漀爀琀椀挀甀氀琀甀爀攀⼀㐀㜀㐀㠀⸀栀琀洀氀ഊ ਀吀栀攀爀攀✀猀 愀渀 愀爀琀椀挀氀攀 栀攀爀攀 琀栀愀琀 琀愀氀欀猀 愀戀漀甀琀 䄀甀猀琀爀愀氀椀愀 愀渀搀 最椀渀最攀爀⸀ഊhttp://www.finecooking.com/articles/cooking-with-fresh-ginger.aspx ਀猀攀攀 愀氀猀漀㨀ഊhttp://www.spice-trade.com/ginger.html ਀ഊJohnnae ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㌀㄀ 䴀愀爀 ㈀　　㤀 　㤀㨀㈀㈀㨀㌀㤀 ⴀ　㐀　　ഊFrom: Amy Cooper ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 挀爀愀挀欀攀搀 最椀渀最攀爀㼀 愀氀洀漀渀搀 洀椀氀欀ഊTo: Cooks within the SCA ਀ഊI would have liked to provide a link for Penzey's cracked ginger, but ਀琀栀攀椀爀 猀椀琀攀 椀猀 渀漀琀 眀漀爀欀椀渀最 昀漀爀 洀攀 昀爀漀洀 眀漀爀欀⸀ 䠀攀爀攀✀猀 愀 氀椀渀欀 琀漀 愀ഊdifferent store's cracked ginger: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀猀愀瘀漀爀礀猀瀀椀挀攀猀栀漀瀀⸀挀漀洀⼀猀瀀椀挀攀猀⼀最椀渀最攀爀挀爀挀欀搀⸀栀琀洀氀  䤀琀 猀攀攀洀猀 琀漀 戀攀ഊdried ginger in chunks, instead of ground fine. I found it first in ਀琀栀攀 猀瀀椀挀攀 挀甀瀀戀漀愀爀搀 眀栀攀渀 氀漀漀欀椀渀最 昀漀爀 愀渀礀 猀漀爀琀 漀昀 最椀渀最攀爀 漀渀 琀栀攀 眀攀攀欀攀渀搀Ⰰഊso in it went. ਀ഊIlsebet ਀ഊOn Mon, Mar 30, 2009 at 7:07 PM, Stefan li Rous ਀㰀匀琀攀昀愀渀氀椀刀漀甀猀 愀琀 愀甀猀琀椀渀⸀爀爀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊIlsebet gave her redaction (creation?) for a compote recipe and said: ਀㰀㰀㰀 䤀 甀猀攀搀 愀 氀漀琀 漀昀 挀氀漀瘀攀猀Ⰰ 愀 最漀漀搀 戀椀琀 漀昀 洀愀挀攀Ⰰ 猀漀洀攀 愀氀氀猀瀀椀挀攀ഊ(to sub for cubebs), cracked ginger (from Penzey's), and some black ਀瀀攀瀀瀀攀爀⸀㸀㸀㸀ഊ ਀圀栀愀琀 椀猀 ∀挀爀愀挀欀攀搀 最椀渀最攀爀∀㼀 䤀✀瘀攀 栀攀愀爀搀 漀昀 ∀挀愀渀搀椀攀搀 最椀渀最攀爀∀Ⰰ ∀猀爀礀猀琀愀氀椀稀攀搀ഊginger" and "cracked pepper" but haven't heard of this before. ਀ഊStefan ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㄀㌀ 一漀瘀 ㈀　　㤀 ㈀㄀㨀㄀㌀㨀㔀㤀 ⴀ　㔀　　ഊFrom: Johnna Holloway ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] : Ginger. ਀ഊWhat I know is that ginger can vary in the marketplace. ਀䘀爀漀洀 洀礀 瀀愀瀀攀爀 漀渀 挀愀渀搀礀椀渀最 最椀渀最攀爀Ⰰഊ"Harold McGee in On Food and Cooking notes that much of the US market ਀昀爀攀猀栀 最椀渀最攀爀 渀漀眀 挀漀洀攀猀 昀爀漀洀 䠀愀眀愀椀椀 眀栀攀爀攀 琀栀攀 栀愀爀瘀攀猀琀 爀甀渀猀 昀爀漀洀  ഊDecember to June. So, believe it or not April through June is prime ਀最椀渀最攀爀 猀攀愀猀漀渀 愀渀搀 愀 猀甀椀琀愀戀氀攀 琀椀洀攀 昀漀爀 挀愀渀搀礀椀渀最 最椀渀最攀爀 昀漀爀 猀瀀爀椀渀最  ഊevents." ਀ഊI find that quality and price differ from market to market. ਀ഊJohnna ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㄀㐀 一漀瘀 ㈀　　㤀 　　㨀㌀㤀㨀㈀㘀 ⴀ　㔀　　ഊFrom: Sharon Palmer ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] : Ginger. ਀ഊ<<< I was told I shouldn't gather my Ginger until it blooms. Is there a ਀爀攀愀猀漀渀 琀漀 椀琀㼀 䤀琀 栀愀猀 昀椀氀氀攀搀 洀礀 戀愀猀欀攀琀 䤀 栀愀搀 椀琀 最爀漀眀椀渀最 椀渀 愀渀搀 眀愀渀琀 ഊto gather it before the freeze. It has not bloomed nor has it ਀愀琀琀攀洀瀀琀攀搀 琀漀⸀⸀⸀ 椀琀 樀甀猀琀 猀瀀爀攀愀搀 攀瘀攀爀礀眀栀攀爀攀 氀漀氀⸀ 㸀㸀㸀ഊ ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀琀爀漀瀀椀挀愀氀瀀攀爀洀愀挀甀氀琀甀爀攀⸀挀漀洀⼀最爀漀眀椀渀最ⴀ最椀渀最攀爀⸀栀琀洀氀ഊ ਀䄀 挀氀甀洀瀀 渀攀攀搀猀 琀漀 戀攀 愀戀漀甀琀 琀眀漀 礀攀愀爀猀 漀氀搀 琀漀 昀氀漀眀攀爀⸀ഊ ਀䤀昀 礀漀甀 愀爀攀 最爀漀眀椀渀最 最椀渀最攀爀 爀漀漀琀 椀渀 琀栀攀 最愀爀搀攀渀 礀漀甀 挀愀渀 猀琀愀爀琀 猀琀攀愀氀椀渀最 ഊlittle bits of it once it is about four months old. Just dig ਀挀愀爀攀昀甀氀氀礀 愀琀 琀栀攀 猀椀搀攀 漀昀 愀 挀氀甀洀瀀⸀ ⠀吀栀椀猀 ∀最爀攀攀渀 最椀渀最攀爀∀ 搀漀攀猀 栀愀瘀攀 愀 ഊlot less flavour than the mature stuff, though.) ਀吀栀攀 戀攀猀琀 琀椀洀攀 琀漀 栀愀爀瘀攀猀琀 最椀渀最攀爀 椀猀 愀渀礀 琀椀洀攀 愀昀琀攀爀 琀栀攀 氀攀愀瘀攀猀 栀愀瘀攀 ഊdied down. Usually it takes eight to ten months to get to that point. ਀ഊRanvaig ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㄀㐀 一漀瘀 ㈀　　㤀 　㈀㨀㄀㌀㨀㐀㈀ ⴀ　㘀　　ഊFrom: "Chass Brown" ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] : Ginger. ਀ഊ<<< Can you grow it [ginger] indoors? ਀䔀搀甀愀爀搀漀 㸀㸀㸀ഊ ਀䴀椀渀攀 猀琀愀爀琀攀搀 椀渀搀漀漀爀猀⸀⸀ 眀愀猀 漀甀琀搀漀漀爀猀 愀氀氀 猀甀洀洀攀爀⸀⸀⸀ 猀瀀爀攀愀搀 愀渀搀 昀椀氀氀攀搀 琀栀攀 瀀漀琀 ഊits in.. I will save ita and transplant it this spring lol. I think i will ਀氀攀琀 椀琀 最攀琀 愀渀漀琀栀攀爀 礀攀愀爀 漀渀 椀琀 戀攀昀漀爀攀 椀 琀爀礀 愀渀礀琀栀椀渀最⸀⸀ 䤀 欀攀攀瀀 栀攀愀爀椀渀最 琀栀攀礀 ഊhave gorgeous blooms. I live in Oklahoma, and I started it last winter in ਀搀漀漀爀猀Ⰰ 攀愀爀氀礀 猀瀀爀椀渀最 椀琀 眀愀猀 椀渀 洀礀 最爀攀攀渀 栀漀甀猀攀Ⰰ 琀栀攀渀 椀渀 愀 氀愀爀最攀 栀愀渀最椀渀最 ഊbasket. ਀ഊChass aka Charinthalis Del Sans ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㄀㐀 一漀瘀 ㈀　　㤀 　㤀㨀　　㨀㔀㠀 ⴀ　㔀　　ഊFrom: Elaine Koogler ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] : Ginger. ਀ഊWe had access to ginger plants when I lived in Papua New Guinea. There were ਀琀眀漀 琀礀瀀攀 漀昀 戀氀漀漀洀猀Ⰰ 戀漀琀栀 最漀爀最攀漀甀猀⸀⸀⸀眀栀椀琀攀 愀渀搀 愀 欀椀渀搀 漀昀 昀甀猀挀栀椀愀 琀漀 爀攀搀ഊcolor. I would purchase the flowers at the local market, a kind of farmers ਀洀愀爀欀攀琀Ⰰ 愀渀搀 琀栀攀椀爀 昀爀愀最爀愀渀挀攀 猀攀爀瘀攀搀 愀猀 愀渀 愀椀爀 昀爀攀猀栀攀渀攀爀 椀渀 漀甀爀 栀漀甀猀攀℀  匀漀ഊthey didn't just look pretty, they smelled wonderful without being ਀漀戀渀漀砀椀漀甀猀℀ഊ ਀䬀椀爀椀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris ginger-msg 9 of 9 ਀ഊ ਀ഊ