Uploaded files in reverse Chronological Order for 2010 NOTE: See also the files: updated-files-2009, updated-files-2008, updated-files-2007, updated-files-2006, updated-files-2007. Please note that this file is updated as the files are modified. Some files listed here may not yet have been uploaded to the Florilegium website. In the PLANTS, HERBS AND SPICES section: nutmeg-mace-msg (29K) 3/ 4/11 Info on the spices nutmeg and mace. In the FOOD-MEATS section: lamb-mutton-msg (143K) 3/ 3/11 Medieval lamb and mutton. Recipes. In the CLOTHING section: cloaks-msg (70K) 3/ 3/11 Cloaks, cloak pins and clasps. In the ANIMALS section: cattle-msg (49K) 3/ 3/11 Period cattle and cattle raising. In the HOME, SWEET HOME section: candles-msg (102K) 3/ 3/11 Candle snuffers, making candles, wax, tallow In the FOOD-DAIRY section: butter-msg (201K) 3/ 3/11 Period butter. Making butter. Butter churns. In the FOOD-BREADS section: brd-manchets-msg (66K) 3/ 3/11 Small bread loaves of the finest white flour - new In the FOOD-SWEETS-DECORATED section: Fun-w-Sugsr-srt (29K) 2/15/11 "Fun with Sugar or Sweet Subtleties" by Lady Deirdre O'Bardon. - new In the CLOTHING section: Kilts-1590-art (20K) 2/13/11 "More than you ever wanted to know about the kilt" by Lord Gregor Mac Beathain. In the FOOD-MEATS section: meat-smoked-msg (74K) 2/12/11 Medieval smoked meats. Smoking meats. In the FOOD-MEATS section: haggis-msg (115K) 2/12/11 Scottish haggis recipes. comments on haggis. - new In the FEASTS section: Hlvg-Fst-Csts-art (20K) 2/ 8/11 "Rob Peter to feed Paul: halving feast costs" by Honour Horne-Jaruk. - new In the FEASTS section: Hlvg-Fst-Csts-art (20K) 2/ 8/11 "Rob Peter to feed Paul: halving feast costs" by Honour Horne-Jaruk. In the PERSONAL CARE section: hair-msg (94K) 2/ 6/11 Period and SCA hairstyling and care. In the RELIGION section: monks-msg (90K) 2/ 6/11 Medieval monks and orders. Monk's clothing. In the CRAFTS section: ivory-msg (82K) 2/ 6/11 Ivory carving. ivory substitutes. In the CRAFTS section: wood-bending-msg (20K) 1/ 6/11 Period and modern methods for bending wood. In the BEVERAGES section: tea-msg (20K) 2/ 6/11 Tea, cha. When it appeared in Europe. In the SCA-SOCIOLOGY section: SCA-reasons-msg (61K) 2/ 1/11 The reasons various people joined the SCA. In the FOOD-UTENSILS section: p-tableware-msg (74K) 2/ 1/11 Period tableware. Period references - new In the NEWCOMERS section: Persna-Devlop-art (12K) 1/26/11 "Some Thoughts on Persona Development" by Domna Liutgard of Luxeuil (O.L.) In the FOOD-MEATS section: ham-msg (66K) 1/24/11 Period ham. Modern sources. Recipes. In the CHILDREN section: toys-msg (70K) 1/22/11 Period and SCA toys. In the FOOD-FRUITS section: persimmons-msg (20K) 1/22/11 Eating persimmons. Recipes. Where grown. In the FOOD-MEATS section: peacocks-msg (57K) 1/22/11 Serving peacock sotelties safely. In the PERSONAL-CARE section: p-sex-msg (66K) 1/22/11 Period thoughts on sex and sexual practices. - new In the NEWCOMERS section: Hand-Kissing-art (8K) 1/20/11 "Ioseph of Locksley's Handy Guide to Cavalier Hand-Kissing". - new In the SCA-EVENTS-PLANNING section: Demos-f-Chldn-art (16K) 1/17/11 "Demonstrations for Children, Schools, Youth Groups" by mistress katherine kerr. - new In the SCA-STORIES section: Tin-Foil-Trag-art (12K) 1/16/11 "Tin Foil Tragedy". A tale from Trimaris. In the FOOD-MEATS section: rabbit-dishes-msg (70K) 1/16/11 Period rabbit and hare recipes. In the FOOD-FRUITS section: peaches-msg (33K) 1/16/11 Medieval peaches and peach recipes. - new In the FOOD-MEATS section: beaver-meat-msg (25K) 1/15/11 Eating beaver and beaver tail in period. In the FOOD section: salads-msg (188K) 1/ 9/11 Period salads. lettuce, greens. - new In the NEWCOMERS section: Volunteer!-art (4K) 1/ 3/11 "Volunteers in the SCA" by Mistress Jane Beaumont. - new In the CELEBRATIONS AND EVENTS section: Ransom-Leylnd-art (8K) 1/ 2/11 A dog's viewpoint of the 1999 Ransom of Leyland event in Calontir by Baroness Jenna of SouthWind, OP. In the FOOD-DAIRY section: fresh-cheeses-msg (70K) 1/ 1/11 Fresh cheeses such as cream cheese and cottage cheese. Non-aged cheeses. In the BEVERAGES section: cider-msg (111K) 1/ 1/11 Apple and other ciders. Cider presses. In the CULTURES section: Anglo-Saxons-msg (53K) 1/ 1/11 Anglo-Saxon history and culture. - new In the CELEBRATIONS AND EVENTS section: Grimfells-Ren-art (8K) 12/31/10 A dog's viewpoint of the 2009 Grimfells Renasissance event in Calontir by Baroness Jenna of SouthWind, OP. In the BEVERAGES section: N-Guid-Brewng-art (33K) 12/27/10 "Yet Another Newbie Guide to Brewing" by HL Rory McGowen. - new In the FEASTS section: Med-Fsts-CPHP-art (33K) 12/26/10 "Medieval Feasts - culinary creativity, pageantry, honour and prestige" by Lady Dominica de Zeragoza. - new In the FOOD-BREADS section: cheese-breads-msg (12K) 12/23/10 Period cheese bread or biscuit recipes. In the FOOD section: bag-cooking-msg (61K) 12/23/10 Using plastic bags to warm pre-cooked foods at SCA events. Vacuum food sealers. - new In the SCA-SOCIOLOGY section: Politics-SCA-art (25K) 12/19/10 "Politics in the SCA or Machiavelli never had to deal with THIS" by Ioseph of Locksley, OL, OP, &c, In the SCA-STORIES section: Lochac-hist-msg (61K) 12/19/10 History and description of the Kingdom of Lochac. (Australia, New Zealand) In the ANIMALS section: dogs-msg (82K) 12/19/10 Dogs. Barding for dogs. dog collars. - new In the ENTERTAINMENT section: Dog-Ball-msg (8K) 12/17/10 A sport played in standard SCA armor and polearms, based on a game in the movie "Blood of Heroes". In the CLOTHING section: cross-dressng-msg (12K) 12/17/10 Cross-dressing in period. In the ANIMALS section: bees-msg (66K) 12/17/10 Period beekeeping. In the FOOD section: chestnuts-msg (49K) 12/17/10 Medieval harvesting and use of chestnuts. Roasting. Recipes. - new In the INFO-SOURCES section: Aerial-Screw-art (16K) 12/16/10 "Proving Leonardo's Aerial Screw - A Model of Flight" by HL Hucbald ap Urp, JdL. In the PERSONAL CARE section: p-medicine-msg (123K) 12/15/10 Period medical practices. In the FOOD-CONDIMENTS section: spreads-msg (25K) 12/15/10 Period spreads for bread. recipes. In the FEASTS section: p-menus-msg (74K) 12/15/10 Examples of medieval feast menus. In the CULTURES section: Spain-msg (45K) 12/ 3/10 Medieval Spain. Info. sources. - new In the NEWCOMERS section: clothing-4-nc-msg (12K) 11/28/10 Comments for newcomers on SCA clothing. In the ACCESSORIES section: favors-msg (90K) 11/26/10 On the making and giving of favors. In the PLANTS, HERBS AND SPICES section: flowers-msg (29K) 11/26/10 Period flowers. Growing flowers. - new In the NEWCOMERS section: KW-Handbook-msg (12K) 11/25/10 Comments about the Known World Handbook. In the SCA-CAMPING section: insect-prtctn-msg (33K) 11/25/10 Insect repellants and protection. - new In the FOOD-CONDIMENTS section: hummus-msg (12K) 11/14/10 Modern "hummus" dip is not the same as period hummus. - new In the SCA-INC section: GA-lunch-auct-msg (29K) 11/14/10 Buy a Peer, buy a lunch! - A lunch auction fundraiser at the Gleann Ahbann 5th Year. In the FOOD section: grape-leaves-msg (41K) 11/ 7/10 Use of grape leaves in cooking. Sources. In the PLANTS, HERBS AND SPICES section: garlic-msg (66K) 11/ 7/10 Medieval use of garlic. Garlic storage. In the FOOD-BREADS section: fried-breads-msg (70K) 11/ 7/10 Period fried breads. Funnel cakes, donuts. In the SCA-STORIES section: Trim-hist-msg (33K) 11/ 7/10 Histories of the Kingdom of Trimaris. - new In the NEWCOMERS section: Jena-Estrella-art (16K) 10/31/10 "A report about Jenna's trip to the Estrella War" by Baroness Jenna of SouthWind, OP. In the FOOD-CONDIMENTS section: flavord-butrs-msg (45K) 10/26/10 Period and SCA, flavored butters. In the FOOD-MEATS section: pork-msg (45K) 10/18/10 Use of pork in period. Pork recipes. - new In the FOOD-BY-REGION section: fd-Scot-11thC-art (45K) 10/16/10 "Food of 11th Century Scotland" by THL Johnnae llyn Lewis. In the FOOD-FRUITS section: plums-msg (61K) 10/11/10 Period plums and plum recipes. In the FOOD section: p-kitchens-msg (70K) 10/11/10 Period kitchens and kitchen staff. In the FOOD-SWEETS section: gingerbread-msg (82K) 10/ 7/10 Medieval gingerbread. Recipes. In the FOOD-VEGETABLES section: turnips-msg (61K) 10/ 6/10 Turnips in period. Recipes. In the FOOD-DAIRY section: fresh-cheeses-msg (66K) 10/ 5/10 Fresh cheeses such as cream cheese and cottage cheese. Non-aged cheeses. In the STRUCTURES section: tent-ps-msg (78K) 10/ 5/10 Pavilion poles, stakes and ropes. In the ENTERTAINMENT section: taverns-msg (57K) 10/ 4/10 SCA and period taverns. In the FOOD-SWEETS section: snow-msg (25K) 10/ 2/10 "Snow", a white, creamy confection often served with wafers. In the FOOD-BREADS section: porridges-msg (57K) 10/ 2/10 Period porridges and gruels. In the FOOD-BY-REGION section: fd-Mongols-msg (74K) 10/ 2/10 Food of the Mongols. Recipes. In the CELEBRATIONS AND EVENTS section: fairs-msg (8K) 10/ 2/10 Medieval fairs. Trade fairs. SCA events. In the FOOD section: cuskynoles-msg (74K) 10/ 2/10 A medieval fruit-filled pasta dish. In the ACCESSORIES section: coronets-msg (45K) 10/ 2/10 Medieval coronets and crowns. Modern sources - new In the CLOTHING section: cl-Persia-msg (4K) 10/ 2/10 Clothing of medieval Persia. In the SCA-STORIES section: Caid-hist-msg (49K) 10/ 2/10 Histories of the Kingdom of Caid. In the CRAFTS section: bellows-msg (20K) 10/ 2/10 Medieval bellows. In the ARCHERY section: arrows-msg (70K) 10/ 2/10 Period arrows, making arrows. quarrels. In the FOOD section: alnd-mlk-chs-msg (25K) 10/ 2/10 Period almond milk cheese. Cheese and butter- like compounds make from almond milk. - new In the FEASTS section: child-feasts-msg (25K) 9/25/10 Discussion of separate feasts for children. In the FEASTS section: child-kitchen-msg (33K) 9/25/10 Having children in the kitchen during feast preparation. - new In the ARCHERY section: Crossbow-Care-art (25K) 9/25/10 "Care and Feeding of a Medieval Crossbow" by Lord Siegfried Sebastian Faust. - new In the FOOD-MEATS section: tongue-msg (33K) 9/24/10 Medieval cooking of tongue. Recipes. In the FOOD-MEATS section: organ-meats-msg (102K) 9/24/10 Period cooking of organ meats, unusual parts. In the CELEBRATIONS AND EVENTS section: siege-cooking-msg (49K) 9/23/10 A cooking contest where teams are given min. time, ingredients to create a meal. In the SCA-INC section: recruitment-msg (57K) 9/29/10 Recruitment ideas. Bringing in new members. In the FOOD section: raw-fruit-vg-msg (29K) 9/23/10 Evidence that raw fruits and vegetables were eaten in period. In the PLANTS, HERBS AND SPICES section: p-herbals-msg (66K) 9/23/10 Period herb books. Modern editions. - new In the SCA-EVENT-PLANNING section: Fightr-Kitchn-art (33K) 9/20/10 "Running A Fighter-Support Field Kitchen" by Baroness Jenna of SouthWind, OP. In the FOOD-BY-REGION section: fd-Germany-msg (152K) 9/20/10 Medieval and Period German food. Cookbooks. In the FOOD section: eggs-msg (180K) 9/18/10 Egg storage. Recipes. Substitutions. - new In the ARCHERY section: War-Archry-SS-art (70K) 9/11/10 "War Archery and Social Status" by Sir Jon Fitz-Rauf, R.C.A., R.C.Y. In the EDUCATION section: museums-msg (45K) 9/ 8/10 Experiences in museums by SCA people. In the FOOD-FRUITS section: elderberries-msg (20K) 9/ 7/10 Medieval use of elderberries. Processing them and recipes. - new In the CLOTHING section: cl-equestrian-msg (8K) 9/ 7/10 Period and SCA clothing for horseback riding. In the BEVERAGES section: caudls-posets-msg (33K) 9/ 7/10 Caudles and Possets. Thickened beverages. - new In the COMBAT section: m-fighters-msg (8K) 9/ 5/10 Protective gear for male armored fighters. In the SCA-STORIES section: romance-today-msg (16K) 9/ 5/10 Romantic ideas from period to use today. - new In the FOOD-SWEETS section: macaroons-msg (12K) 9/ 2/10 Period Macaron/Macaroon cookies or cakes. - new In the FOOD-DAIRY section: Aged-Cheese-art (25K) 8/31/10 "Aged Cheese" as taught by Hildegard filia Vulframn. In the COMBAT section: helm-padding-msg (29K) 8/28/10 Period and SCA helm padding and strapping. In the CULTURES section: Khazars-msg (20K) 8/28/10 Medieval Jewish kingdom near the Caspian Sea - new In the CRAFTS section: Mk-Plgrm-Souv-art (12K) 8/28/10 "Making Pilgrim Souvenirs" by HL Jutte Haberlein. Pewter Badges and Ampullae. In the FOOD-MEATS section: seafood-msg (135K) 8/27/10 Medieval non-fish seafood. Recipes. In the STRUCTURES section: pavilions-msg (168K) 8/26/10 The making of medieval pavilions. In the FOOD-FRUITS section: pomegranates-msg (57K) 8/26/10 Pomegranate fruit, juice and seeds. In the STRUCTURES section: tent-floors-msg (20K) 8/26/10 What to use on the ground in your tent. In the STRUCTURES section: tent-painting-msg (37K) 8/26/10 Painting and decorating tents. In the STRUCTURES section: tent-fabrics-msg (49K) 8/26/10 Fabrics and treatments to use in tents. In the STRUCTURES section: tent-care-msg (29K) 8/26/10 Care of tents. waterproofing, washing. In the FOOD-BREADS section: maize-msg (78K) 8/25/10 Discovery of maize (Indian corn) in the Americas and its introduction to Europe. - new In the CRAFTS section: p-lathes-msg (25K) 8/21/10 Period lathes. Use and construction. Turning bowls. In the CRAFTS section: tools-msg (66K) 8/21/10 Period and modern tools. In the FOOD-BREADS section: fried-breads-msg (53K) 8/21/10 Period fried breads. Funnel cakes, donuts. In the FOOD-BY-REGION section: fd-Scotland-msg (66K) 8/21/10 Medieval food of Scotland. Recipes. In the CLOTHING section: merch-shoes-msg (29K) 2/20/10 Lists and reviews of period-style shoe makers. In the FOOD-CONDIMENTS section: garlic-sauces-msg (53K) 8/19/10 Various period garlic sauces. Recipes. In the ANIMALS section: ferrets-msg (61K) 8/19/10 Ferrets in the SCA.and Middle Ages. In the FOOD-BY-REGION section: fd-Persia-msg (20K) 8/17/10 Food of medieval Persia. References. In the SCA-STORIES section: East-hist-msg (66K) 8/17/10 Histories of the East Kingdom. In the SCA-CAMPING section: cld-weath-cmp-msg (33K) 8/17/10 Cold weather camping at SCA events. In the BEVERAGES section: spiced-wine-msg (57K) 8/17/10 Spiced wines. Hippocras. Recipes. In the FOOD section: vegetarian-msg (94K) 8/17/10 Medieval vegetarianism. Lenten foods. In the CLOTHING section: trim-msg (61K) 8/16/10 Medieval and SCA trim for clothing. In the PEOPLE AND PLACES section: Charlemagne-msg (25K) 8/14/10 Comments and references on Charlemagne. In the FOOD-VEGETABLES section: cabbages-msg (102K) 8/14/10 Period cabbages. Broccoli, Cauliflower, Brussel Sprouts. Recipes. In the FOOD-BREADS section: breadcrumbs-msg (20K) 8/13/10 Obtaining bread crumbs for use in recipes. - new In the TIME section: Dptych-Sndial-art (12K) 8/12/10 "A Diptych Sundial" By H.L. Morgaine Essex And H.L. Hucbald ap Urp. - new In the EQUESTRIAN section: Hors-Training-art (16K) 8/12/10 "SCA Equestrian Training Tips" by Lady Lyonet Lamoureux. In the SCA-STORIES section: placenames3-msg (16K) 8/11/10 Origins and meanings of SCA placenames. Pt. 3 In the FOOD-DAIRY section: butter-msg (197K) 7/29/10 Period butter. Making butter. Butter churns. In the ACCESSORIES section: beads-msg (53K) 7/29/10 Necklaces, beads. - bew In the FEAST-REVIEWS section: 11tC-Scot-fst-art (25K) 7/26/10 Recipes f. Coron. Feast for Siredean and Sile of Calontir by THL Suzanne de la Ferté. In the FOOD section: pasta-msg (221K) 7/25/10 Period pasta. Period references. Recipes. In the FOOD-SWEETS section: marzipan-msg (111K) 7/25/10 Use of marzipan (almond paste) in sotelties. In the FOOD-BREADS section: polenta-msg (33K) 7/22/10 Period polenta. Wheat and maize polenta. In the BEVERAGES section: wine-msg (147K) 7/20/10 Medieval wines. In the FOOD section: vinegar-msg (123K) 7/20/10 Vinegar in period. Making vinegar. In the FOOD-MEATS section: shrimp-msg (29K) 7/20/10 Medieval shrimp recipes. In the FOOD section: Scotch-Eggs-msg (25K) 7/19/10 Fried sausage-wrapped hard-boiled eggs. In the FOOD section: verjuice-msg (143K) 7/19/10 Medieval verjuice. Modern substitutions. In the TEXTILE-ARTS section: sprang-msg (16K) 7/19/10 A stretchy knitted fabric done on a frame. In the TEXTILE-ARTS section: Couching-art (6K) 7/19/10 "Couching - a Simple Way to Decorate" by Lady Katerina da Brescia. - new In the SCA-STORIES section: Gleann-A-hist-msg (8K) 7/19/10 Histories of the Kingdom of Gleann-Abhann. In the FOOD-BY-REGION section: fd-Portugal-msg (12K) 7/19/10 Food of medieval Portugal. References. In the FOOD-BY-REGION section: fd-Anglo-Saxn-msg (33K) 7/19/10 Food of Anglo-Saxon England. References. In the FOOD-BY-REGION section: fd-Turkey-msg (86K) 7/19/10 Medieval Turkish food. References. Recipes. In the ACCESSORIES section: favors-msg (86K) 7/19/10 On the making and giving of favors. - new In the FOOD section: pea-soup-msg (33K) 7/17/10 Period pea soups. Recipes. In the FOOD section: soup-msg (106K) 7/17/10 Medieval soups. Cooking soups at events. recipes. In the TRAVEL section: p-travl-guides-msg (12K) 7/17/10 Period travel guides. In the FOOD-MEATS section: seafood-msg (127K) 7/17/10 Medieval non-fish seafood. Recipes. In the FOOD-FRUITS section: grapes-msg (49K) 7/14/10 Period grapes, raisins and currants. In the FOOD-BY-REGION section: fd-Italy-msg (57K) 7/14/10 Period Italian food. Cookbooks. In the ANIMALS section: dogs-msg (78K) 7/13/10 Dogs. Barding for dogs. dog collars. In the CRAFTS section: coopering-msg (57K) 7/13/10 Making and maintaining barrels and kegs. - new In the FOOD-DAIRY section: Cheese-Histry-art (37K) 7/10/10 "Cheeses, A History" by Mistress Marcia of Jarrow Motte. - new In the PERIOD-THOUGHT section: Chaucer-Engsh-art (20K) 7/10/10 "Chaucer - The Triumph of English" by Dafydd of the Glens OL. In the FOOD-MEATS section: organ-meats-msg (123K) 7/ 4/10 Period cooking of organ meats. In the PLANTS, HERBS AND SPICES section: merch-spices-msg (57K) 7/ 4/10 Spice merchants. Reviews and recommendations - new In the CRAFTS section: Beg-Pwtr-Cast-art (25K) 7/ 4/10 "Soapstone Pewter Casting" by Baroness Giliana Attewatyr, OL. (Beginning pewter casting) In the SCA-CAMPING section: ice-chests-msg (16K) 7/ 4/10 Using ice chests at SCA events. Disguises. In the FOOD-VEGETABLES section: greens-msg (25K) 7/ 4/10 Period cooked, leafy vegetables. - new In the FOOD-CONDIMENTS section: garlic-sauces-msg (49K) 7/ 3/10 Various period garlic sauces. Recipes. In the FOOD-CONDIMENTS section: sauces-msg (176K) 7/ 3/10 Period sauces. Sauce recipes. - new In the CULTURES section: Persia-msg (4K) 7/ 3/10 History and culture of period Persia. - new In the FOOD section: sapa-msg (25K) 7/ 3/10 Concentrated grape juice. Also called saba, sabba. Often used in Italian cooking. In the FOOD-MEATS section: snails-msg (20K) 7/ 3/10 Eating of snails in period. Recipes. In the FOOD-BREADS section: rice-msg (111K) 7/ 3/10 Period rice. Recipes. - new In the NEWCOMERS section: Thrifty-Anach-art (29K) 6/29/10 "The Thrifty Anachronist: The Handbook" by Lady Mathilda Harper. Thrift stores for inexpensive SCA clothing. In the FOOD-SWEETS section: comfits-msg (98K) 6/29/10 Period candied spices and seeds. Recipes. - new In the FOOD section: egg-whites-msg (16K) 6/26/10 What to do with extra egg whites. In the FOOD-BY-REGION section: fd-France-msg (33K) 6/26/10 Food of medieval France. References. - new In the PLANTS, HERBS AND SPICES section: flower-waters-msg (12K) 6/26/10 Period flower waters. Making them. Recipes. In the CULTURES section: Italy-msg (37K) 6/26/10 Italian culture, families. Medieval P.o.I. - new In the FOOD section: veg-hrb-juice-msg (12K) 6/22/10 Obtaining vegetable and herb juice. In the STORIES section: West-hist-msg (61K) 6/22/10 Histories of the West Kingdom. In the FOOD-FRUITS section: grapes-msg (41K) 6/22/10 Period grapes, raisins and currants. - new In the CRAFTS section: Intaglio-Gems-art (12K) 6/17/10 "Intaglio: Sculpture in Reverse (or: Hey! My jewelry does impressions!)" by Lady Rekon of Saaremaa. - new In the FOOD-VEGETABLES section: carrots-msg (61K) 6/12/10 Medieval and period carrots. Colors. In the FOOD-VEGETABLES section: root-veg-msg (111K) 6/12/10 Medieval and period root vegetables. In the FOOD-BREADS section: breadcrumbs-msg (12K) 6/11/10 Obtaining bread crumbs for use in recipes. In the FOOD section: thickening-msg (29K) 6/11/10 Use of period food thickening agents. In the FOOD section: p-kitchens-msg (66K) 6/11/10 Period kitchens and kitchen staff. In the FOOD section: verjuice-msg (139K) 6/ 9/10 Medieval verjuice. Modern substitutions. In the TEXTILE-ARTS section: spinning-msg (66K) 6/ 9/10 Spinning wheels, spindles. techniques. - new In the CLOTHING section: SCA-Upcycling-art (16K) 6/ 3/10 "SCA Upcycling: Costuming on a Budget" by Lady Jeanne-Marie la Verriere. - new In the FOOD-BOOKS section: M-Wash-Cookbk-art (25K) 5/31/10 Reviews and comments on Martha Washington's Book of Cookery. In the FOOD-BOOKS section: cookbooks6-msg (123K) 5/31/10 Reviews posted after December 2006. In the PLANTS, HERBS ABD SPICES section: ambergris-msg (12K) 5/30/10 Use of ambergris in period. In the FEASTS section: ME-feasts-msg (37K) 5/30/10 Middle Eastern feasts. sitting, serving. In the HERALDRY section: heraldry-msg (61K) 5/30/10 Heraldry in history and the SCA. - new In the STRUCTURES section: 16thC-pavilon-art (16K) 5/30/10 "Constructing a 16th Century European Pavilion" by Seamus O'Cearbhaill - new In the FOOD section: MF-vegetarian-art (20K) 5/30/10 "Medieval Food for Vegetarians" by Lady Katherine Rowberd. - new In the FOOD-DAIRY section: Camp-Cheese-art (12K) 5/29/10 "Camp Cheese" by Hildegard filia Vulframn. - new In the PERFORMANCE-ARTS section: Nors-Epc-Vrse-art (16K) 5/28/10 "Norse Epic Verse: the nitty-gritty on sounds" by Lady Ingeborg bildsbriótr Ulfsdottir. In the HOME, SWEET HOME section: rugs-msg (12K) 5/26/10 Period rugs and carpets. In the CRAFTS section: pottery-msg (139K) 5/25/10 Medieval pottery, kilns. modern equivalents. In the FOOD section: pies-msg (193K) 5/25/10 Period pie crusts, meat and fruit pies. In the CLOTHING section: pants-msg (25K) 5/24/10 Medieval pants, pantaloons, breeches. In the RELIGION section: p-bibles-msg (8K) 5/24/10 Period bibles. Modern sources. - new In the ARCHERY section: merch-archery-msg (25K) 5/23/10 Merchants selling archery equipment. - new In the FOOD section: Barons-Taste-art (119K) 5/21/10 "To A Baron's Taste - Period and period style recipes" by Baron Hrolf Herjolfssen, O.P.. In the FOOD-FRUITS section: cherries-msg (82K) 5/20/10 Period cherries and cherry dishes. Recipes. In the ARCHERY section: archery-msg (74K) 5/20/10 Modern traditional archery. Techniques. In the TEXTILE-ARTS section: looms-msg (57K) 5/19/10 Medieval looms. In the SCA-INC section: largess-ideas-msg (86K) 5/17/10 Ideas for largess and gifts. Royalty gifts. In the ANIMALS section: hunting-msg (25K) 5/17/10 Medieval hunting. In the FOOD-BY-REGION section: fd-Poland-msg (49K) 5/17/10 Food of period Poland. References. In the FOOD-VEGETABLES section: eggplant-msg (70K) 5/17/10 Period eggplant (aubergine). Recipes. In the FOOD-DAIRY section: cheese-msg (205K) 5/17/10 Medieval cheese. Recipes. - new In the FEASTS section: Taste-o-Calon-art (61K) 5/16/10 Recipes from the "Taste of Calontir" tasting table at the Calontir Jubilee Celebration provided by Mistress Kateryn de Develyn. In the FOOD-BOOKS section: books-food-msg (213K) 5/16/10 Books about food. Not cookbooks. In the PLANTS, HERBS ABD SPICES section: rose-water-msg (57K) 5/15/10 Where to buy. How to make. Rose-water uses. - new In the PEOPLE AND PLACES section: Prestor-John-msg (4K) 5/15/10 The legend of Prestor John. - new In the FOOD-SWEETS section: panforte-msg (20K) 5/15/10 A medieval Italian, sweetened, spiced dessert bread similar to fruitcake or Lebkuchen. In the FOOD-MEATS section: marrow-msg (37K) 5/15/10 Getting bone marrow. Recipes with marrow. - new In the ACCESSORIES section: hds-liripipes-msg (20K) 5/14/10 Medieval hoods and liripipes. Patterns. In the ACCESSORIES section: headgear-msg (114K) 2/ 5/08 Hats, veils and other headgear. In the BEVERAGES section: coffee-msg (119K) 5/14/10 Coffee and coffee-type drinks. - new In the FOOD-MEATS section: Filts-Galtyn-msg (25K) 5/13/10 Fillets in Galentyne. Meat in a thickened sauce. Recipes. Comments. In the PERSONAL-CARE section: cosmetics-msg (16K) 5/13/10 Period cosmetics and skin care. In the COMBAT section: coat-of-plates-msg (20K) 5/10/10 Coats-of-plates, scaled armor. - new In the SCA-INC section: Ldy-n-Waiting-art (8K) 5/ 8/10 "Top 10 Tips for being a Lady-in-Waiting or a Guard to SCA Royalty" by Duchess Mary-Grace of Gatland. In the FOOD-BREADS section: sops-msg (41K) 5/ 4/10 Slices of bread soaked in a sauce. In the SCA-INC section: sprd-out-grps-msg (12K) 5/ 3/10 Handling SCA groups spread over a large area In the FOOD-SWEETS section: candied-fruit-msg (41K) 5/ 3/10 Period candied fruit. Recipes. In the ARCHERY section: c-archery-msg (37K) 4/28/10 Combat archery in the SCA. In the ACCESSORIES section: belts-msg (41K) 4/27/10 Medieval and SCA belts and baldrics. In the FOOD-FRUITS section: bananas-msg (70K) 4/27/10 Period bananas. When and where known. In the SCA-STORIES section: Atlantia-hist-msg (20K) 4/27/10 Histories of the Kingdom of Atlantia. In the CLOTHING section: patterns-msg (115K) 4/19/10 Sources for clothing patterns. Altering mundane patterns. In the COMBAT section: armorers-lst (86K) 4/19/10 List of and reviews of SCA armorers. In the FOOD-FRUITS section: peaches-msg (29K) 4/18/10 Medieval peaches and peach recipes. In the CRAFTS section: tools-msg (78K) 4/18/10 Period and modern tools. lathes. - new In the FEASTS section: lunch-feasts-msg (16K) 4/18/10 Ideas and recipes for warm weather lunch feasts with limited kitchen facilities. In the BEVERAGES section: kvass-msg (78K) 4/18/10 Russian drink made from bread or grains. In the FOOD-FRUITS section: fruit-citrus-msg (164K) 4/17/10 Period citrus fruits. Recipes. In the FOOD-MEATS section: fish-msg (188K) 4/16/10 Medieval fish dishes. Fish in the SCA. - new In the SCA-EVENT-PLANNING section: event-bells-msg (12K) 4/16/10 Ringing bells at events to indicate time or scheduled activities. - new In the PEOPLE AND PLACES section: Charlemag-MPS-art (86K) 4/15/10 "Charlemagne: A Military and Political Study" by Don Henry Fox. In the FOOD-BY-REGION section: fd-Africa-msg (20K) 4/15/10 Period food of northern Africa. In the FOOD-BREADS section: grains-msg (119K) 4/15/10 Medieval grains. Recipes. Cooking. - new In the TEXTILE-ARTS section: wool-combing-msg (12K) 4/15/10 Wool carding and combing. History. In the FOOD-MEATS section: venison-msg (74K) 4/15/10 Medieval and modern recipes for venison. In the CRAFTS section: enameling-msg (45K) 4/14/10 Enameling techniques. In the FOOD section: almond-milk-msg (115K) 4/13/10 Making almond milk. Recipes. Deskinning nuts - new In the FOOD section: alnd-mlk-chs-msg (16K) 4/11/10 Period almond milk cheese. Cheese and butter- like compounds make from almond milk. - new In the CLOTHING section: Caligae-Boots-art (16K) 4/ 4/10 "Caligae – Roman Army Boots" by Viscount Sir Corin Anderson (KSCA, OP). In the PLANTS, HERBS ABD SPICES section: anise-msg (16K) 4/ 3/10 Period use of the spice anise. - new In the FOOD-MEATS section: anchovies-msg (12K) 4/ 3/10 Medieval anchovies. Recipes. - new In the FOOD-MEATS section: Yseult-chickn-art (12K) 4/ 2/10 "Yseult's Spit-Roasted Chicken with Wine and Herbs" by Mistress Yseult de Lacy. (humor) In the FOOD-UTENSILS section: aquamaniles-msg (12K) 4/ 1/10 Fancy period jugs to hold water for washing. - new In the BEVERAGES section: ale-msg (74K) 3/30/10 Medieval ale. In the BEVERAGES section: beer-msg (119K) 3/30/10 Making beer, period beer and ale. Hops. In the FOOD-FRUITS section: apples-msg (123K) 3/29/10 Period apples and apple recipes. In the FOOD-FRUITS section: berries-msg (106K) 3/29/10 Period berries and berry recipes. - new In the SCA-STORIES section: Calontir-hst-msg (25K) 3/28/10 Histories and stories of Kingdom of Calontir. - new In the PERFORMANCE-ARTS section: The-Poet-art (4K) 3/27/10 "The Poet" by Geoffrey de Barde. - new In the ACCESSORIES section: Emeralds-art (8K) 3/27/10 "Emeralds Throughout History" by Lady Rutilia Fausta. In the FOOD-FRUITS section: elderberries-msg (8K) 3/26/10 Medieval use of elderberries. Processing them and recipes. In the FOOD-BY-REGION section: fd-Romans-msg (66K) 3/26/10 Food of Classical Rome. Apicius. In the FOOD-DAIRY section: fresh-cheeses-msg (61K) 3/26/10 Fresh cheeses such as cream cheese and cottage cheese. Non-aged cheeses. In the SCA-STORIES section: Meridies-hist-msg (53K) 3/23/10 Histories of the Kingdom of Meridies. In the FOOD-VEGETABLES section: onions-msg (74K) 3/23/10 Period onions. Scallions, shallots. recipes. In the PERFORMANCE ARTS section: theater-msg (37K) 3/23/10 Period theater. SCA re-creations. In the STRUCTURES section: tent-painting-msg (33K) 3/23/10 Painting and decorating tents. - new In the SCA-CAMPING section: cmp-ckng-bags-art (8K) 3/11/10 Camp cooking using boil-in bags for quick meals by Baroness Claire Shayhan. In the HOME, SWEET HOME section: brooms-msg (8K) 3/ 9/10 Period brooms. References and pictures. In the COMBAT section: shields-msg (119K) 3/ 8/10 SCA and period shields. In the FOOD section: easy-p-recip-msg (12K) 3/ 7/10 Some easy period recipes. Ideal for new cooks or for cooks new to period cooking. In the FOOD-SWEETS section: gingerbread-msg (70K) 3/ 7/10 Medieval gingerbread. Recipes. - new In the FOOD section: DYKIP-Brekfst-art (20K) 3/ 7/10 "Did You Know its Period? Part 7: Time for Breakfast" by HL Rowan Houndskeeper. In the FOOD-SWEETS section: hais-msg (29K) 3/ 7/10 A medieval, Middle East sweet made of dates, bread crumbs, ground nuts, and sugar. In the FEASTS section: kitchen-clean-msg (25K) 3/ 7/10 Cleaning the kitchen after an SCA event. In the FOOD-VEGETABLES section: olives-msg (61K) 3/ 7/10 Period olives. Processing fresh olives. - new In the TEXTILE-ARTS section: oilcloth-msg (16K) 3/ 6/10 Period oiled or waxed, waterproof cloth. In the TEXTILE ARTS section: macrame-msg (12K) 3/ 6/10 Period macrame. References. - new In the COMBAT-RAPIER section: rapier-armor-msg (25K) 3/ 5/10 Construction of armor for rapier combat. In the COMBAT-RAPIER section: fencing-msg (57K) 3/ 5/10 SCA rapier combat. - new In the ACCESSORIES section: Viking-Beads-art (8K) 3/ 5/10 "Viking Beads" by Lady Sileas ni Dhomhnaill of Goldenoak. - new In the EQUESTRIAN section: Women-Riding-art (12K) 3/ 2/10 "Women Riding in Medieval Times – Practical Experiences" by Lady Isabell Winter. In the FOOD-VEGETABLES section: root-veg-msg (131K) 2/27/10 Medieval and period root vegetables. - new In the FOOD section: crockpot-dshs-msg (8K) 2/25/10 Medieval dishes which cook well in a slow-cooker/crockpot. In the FOOD-BY-REGION section: fd-France-msg (29K) 2/25/10 Food of medieval France. References. In the CRAFTS section: pewter-msg (41K) 2/25/10 Pewter in period. References. Sources. - new In the CRAFTS section: LMM-Repousse-art (12K) 2/21/10 "Leather Mallet Medallion, Repoussé" by Lady Ingeborg bildsbriótr Ulfsdottir. - new In the CLOTHING section: merch-shoes-msg (29K) 2/20/10 Lists and reviews of period-style shoe makers. In the CULTURES section: London-msg (74K) 2/19/10 Medieval points of interest in and around London. - new In the ACCESSORIES section: Rubies-Spphrs-art (8K) 2/18/10 "Rubies and Sapphires" by Lady Rutilia Fausta. In the PLANTS, HERBS AND SPICES section: gums-resins-msg (57K) 2/15/10 Period use of plant gums and resins. Myrrh, mastic, frankincense, camphor. In the FOOD-SWEETS section: snow-msg (25K) 2/15/10 “Snow”, a white, creamy confection often served with wafers. In the TRAVEL section: SCA-transport-msg (29K) 2/15/10 Typical and unusual SCA vehicles and transportation. In the SCA-SOCIOLOGY section: SCA-gays-msg (16K) 2/15/10 Acceptance of Gays and Lesbians in the SCA. In the CLOTHING section: raingear-msg (61K) 2/15/10 Period raingear. waterproofing cloth. - new In the FOOD-BY-REGION section: fd-Khazaria-art (37K) 2/15/10 "Eating patterns in pre 12th Century Khazaria among observant Jews" by Baron Khadir bar Yosef Ha-Kuzari. - new In the PERFORMANCE ARTS section: Sextain-art (20K) 2/14/10 "Sextain: Sestina by any other name" by Lady Ingeborg bildrbriótr Ulfsdottir. - new In the EQUESTRIAN section: Desen-Y-Horse-art (12K) 2/14/10 “Equestrian Games - desensitizing your horse, an intro” by Lady Isabell Winter. - new In the SCA-STORIES section: Branch-Names-art (16K) 2/ 9/10 “How branches in the Known World were named” by Lord Domhnall na Moicheirghe. - new In the PERSONAL CARE section: Thorns-o-Rose-art (29K) 2/ 3/10 "Thorns on a Rose - The History and Historical Epidemiology of Syphilis in Renaissance Europe" by THLady Maimuna al-Bukhariyya. In the FOOD-MEATS section: whale-meat-msg (12K) 2/ 2/10 Use of whale and porpoise meat in period. Recipes. Substitutions. In the CRAFTS section: soapstone-msg (61K) 2/ 2/10 Use of Soapstone in period. Modern sources. In the FOOD-FRUITS section: presrvd-lemons-msg(45K) 2/ 2/10 Dried, pickled and salted preserved lemons. - new In the PLANTS, HERBS AND SPICES section: P-Gardn-Ideas-art (12K) 2/ 1/10 "Incorporating Period Garden ideas in your garden or encampment" by Metressa Jadwiga Zajaczkowa. - new In the COMBAT-RAPIER section: Square-Bucklr-art (8K) 2/ 1/10 "To make a Square Target In the Style of Marozzo or DiGrassi" by Don Tivar Moodragon In the FEASTS section: p-menus-msg (70K) 1/31/10 Examples of medieval feast menus. - new In the COMBAT section: Lite-Lg-Hrnss-art (25K) 1/31/10 "Light Leg Harness: Tube-reinforced Gamboised Cuisses" by Baron Timothy Garagchan o'Leitrim. In the SCA-STORIES section: Lochac-hist-msg (49K) 1/31/10 History and description of the Kingdom of Lochac. (Australia, New Zealand) In the EQUESTRIAN section: horses-msg (86K) 1/31/10 Medieval horses. Horses in the SCA. In the PERSONAL-CARE section: bruise-cream-msg (18K) 1/23/10 Period and SCA bruise creams. - new In the ACCESSORIES section: Diamonds-art (6K) 1/22/10 "Diamonds - Rare and Precious" by Lady Rutilia Fausta. - new In the CRAFTS section: p-asbestos-msg (8K) 1/17/10 Period use of asbestos. - new In the SCA-INC section: Start-a-Group-art (16K) 1/12/10 "Forming a New SCA Branch: A Guide to Getting Started" by Maistor Justinos Tekton called Justin. - new In the CRAFTS section: Cast-Wax-Seal-art (8K) 1/10/10 "Pewter Casting for a Wax Seal" by HL Hucbald ap Urp, JdL. In the PLANTS, HERBS ABD SPICES section: merch-spices-msg (53K) 1/10/10 Spice merchants. Reviews and recommendations In the CULTURES section: Ireland-msg (76K) 1/10/10 Irish culture, dress. Points of interest. - new In the FEASTS section: Italian-Feast-art (20K) 1/10/10 An Italian-themed feast at the Pounce VIII event by Mistress Helewyse de Birkestad. In the FOOD-FRUITS section: fruit-quinces-msg(119K) 1/ 7/10 Period uses and recipes for quinces. - new In the RELIGION section: Cult-Vir-Mary-art (43K) 1/ 3/10 "The Cult of the Virgin Mary" by Lady Dominica de Zeragoza. - new In the CRAFTS section: Mkng-Charcoal-art (20K) 1/ 2/10 "Making Charcoal" by Viscount Sir Corin Anderson (KSCA, OP). - new In the ACCESSORIES section: jwlry-sup-lws-art (8K) 1/ 2/10 "Period Sumptuary Laws" by Lady Rutilia Fausta Edited by Mark S. Harris file-msg 16 of 17