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Uploaded files in reverse Chronological Order for 2012

 

NOTE: See also the files: updated-files-2011, updated-files-2010, updated-files-2009, updated-files-2008, updated-files-2007, updated-files-2006, updated-files-2007.

 

Please note that this file is updated as the files are modified. Some files listed here may not yet have been uploaded to the Florilegium website.

 

- new

In the TECHNOLOGY section:

p-kites-msg        (8K)  3/ 4/12  Period kites, Asian and European.

- new

In the CELEBRATIONS AND EVENTS section:

AS-Fd-Entry-art   (12K)  3/ 4/12 "Apple tart from Rumpolt - birth of an A&S

                                     entry" by Catrin von Berlin.

- new

In the TECHNOLOGY section:

Korean-Kites-art  (12K)  3/ 2/12 "There's a hole in my kite!" by Lord Archer

                                     McRobert. Korean fighter kites.

- new

In the ANIMALS section:

British-Sheep-art (12K)  3/ 1/12  "A History of Sheep Breeds in Britain" by

                                    Maistreas Siobhan nic Dhuinnshleibhe, OL

- new

In the PLANYS, HERBS AND SPICES section:

coriander-msg      (8K)  2/29/12  Coriander user in period.

In the FOOD section:

cooking-oils-msg (128K)  2/29/12 Period cooking and food oils.

In the CLOTHING section:

cl-Norse-msg      (20K) 12/29/12  Clothing of the Norse. Viking clothing.

In the CLOTHING section:

cl-Elzabethan-msg (28K)  2/29/12  Clothing of Elizabethan England.

In the FOOD-SWEETS section:

comfits-msg      (100K)  2/28/12  Period candied spices and seeds. Recipes.

In the CRAFTS section:

paintg-panels-msg (20K)  2/25/12  Wood panels as a painting medium.

In the CULTURES section:

Scotland-msg      (72K)  2/25/12  Scottish culture. Who lived where. Medieval

                                                                         points of interest. The Orkney Islands.

- new

In the FOOD-BOOKS section:

Md-Cu-Islmc-Wd-msg (12K) 2/25/12 Reviews and comments on "Medieval Cuisine of

                                     the Islamic World: A Concise History with

                                     174 Recipes".

In the PENNSIC section:

Pennsic-water-msg (16K)  2/25/12  Dealing with the Pennsic drinking water.

- new

In the FOOD-VEGETABLES section:

Smoked-Olives-art (12K)  2/25/12  "Smoked Olives" by Galefridus Peregrinus.

In the FOOD-BY-REGION section:

fd-Sicily-msg     (24K)  2/23/12  Food of medieval Sicily.

In the FOOD-BY-REGION section:

fd-Poland-msg     (48K)  2/23/12  Food of period Poland. References.

In the ENTERTAINMENT section:

cloved-fruit-msg (25K)  2/23/12  Period cloved fruit. Origin of the SCA game.

- new

In the ACCESSORIES section:

Simple-Wimple-art (8K)  2/23/12  "How to make a simple medieval wimple"

                                    by Lady Wenyeva atte grene

- new

In the TEXTILE ARTS section:

Intro-2-Wool-art  (16K)  2/21/12 "An Introduction to Wool" by Maistreas Siobhan

                                     nic Dhuinnshleibhe, OL

In the CLOTHING section:

clothing-MN-msg   (64K)  2/21/12 Maternity and nursing garb.

In the FOOD section:

campfood-msg      (84K)  2/21/12  Non-refrig., period food for camping events.

In the SCA-STORIES section:

Caid-hist-msg     (52K)  2/20/12  Histories of the Kingdom of Caid.

In the SCA-STORIES section:

Calontir-hst-msg (72K)  2/19/12  Histories and stories of Kingdom of Calontir.

- new

In the STRUCTURES section:

Calon-pavilon-msg (16K)  2/19/12  History and comments about the Kingdom of

                                     Calontir's purple pavilion.

In the FOOD section:

breakfast-msg    (108K)  2/17/12  What's for breakfast? SCA and period.

In the FOOD section:

vinegar-msg      (124K)  2/15/12  Vinegar in period. Making vinegar.

- new

In the CRAFTS section:

Int-Pwtr-Cast-art (24K)  2/12/12  "Intermediate Pewter Casting in Soapstone

                                     Beyond a Simple Site Token" by Baroness

                                     Giliana Attewatyr, OL.

In the FOOD-MEATS section:

veal-msg          (12K)  2/12/12  Period veal and veal recipes.

In the PERFORMANCE ARTS section:

theater-msg       (56K)  2/12/12  Period theater. SCA re-creations.

in the COMBAT-RAPIER section:

rapier-books-msg (24K)  2/12/12  Period and modern books on rapier combat.

- new

In the ENTERTAINMENT section:

court-bingo-msg    (8K)  2/ 9/12  Something for those boring Courts, from        

                                     Trimaris.

In the FOOD-BREADS section:

porridges-msg     (60K)  2/12/12  Period porridges and gruels.

In the FOOD-SWEETS section:

panforte-msg      (32K)  2/11/12  A medieval Italian, sweetened, spiced dessert

                                     bread similar to fruitcake or Lebkuchen.

In the FOOD-BREADS section:

pancakes-msg      (84K)  2/12/12  Period pancakes and pancake-like foods.

- new

In the FOOD-UTENSILS section:

breakng-t-pot-msg (28K)  2/10/12  Period recipes where you are to break the pot

                                     to remove the food.

In the CRAFTS section:

blacksmithing-msg (56K)  2/10/12  Blacksmithing, forges, tools.

In the SCRIBAL ARTS section:

early-books-msg   (36K)  2/ 9/12  Early books. Construction, size.

In the FOOD section:

blancmange-msg    (40K)  2/ 7/12  A medieval rice dish composed principally of

                                                                          rice, almond milk and chicken.

In the CULTURES section:

Balkans-msg        (8K)  2/ 7/12  Balkan history and culture. (Yugoslavia)

- new

In the ANIMALS section:

hedgehogs-msg     (12K)  2/ 7/12  Hedgehogs in medieval Europe and in heraldry.

- new

In the CLOTHING section:

leg-wraps-msg      (8K)  2/ 5/12  Period leg wraps. How to make or buy and wear                 

                                     them.

In the PLANTS, HERBS AND SPICES section:

herbs-msg        (172K)  2/ 5/12  Herbs used in period and how they were used.

                                                                          Modern sources.

In the PLANTS, HERBS AND SPICES section:

gums-resins-msg   (68K)  2/ 5/12  Period use of plant gums and resins. Myrrh,

                                                                         mastic, frankincense, camphor.

- new

In the FOOD-CONDIMENTS section:

green-sauces-msg (24K)  2/ 5/12  Period green sauces. Sauces of green herbs.

In the FOOD-CONDIMENTS section:

sauces-msg       (164K)  2/ 5/12  Period sauces. Sauce recipes.

- new

In the PERFORMANCE ARTS section:

gifts-4-bards-msg (20K)  2/ 5/12  Gift ideas for bards and performers.

In the CLOTHING section:

cl-Germany-msg    (20K)  2/ 5/12  Clothing of Medieval Germany.

In the SCA-STORIES section:

Atlantia-hist-msg (48K)  2/ 5/12  Histories of the Kingdom of Atlantia.

- new

In the ACCESSORIES section:

hand-muffs-msg     (8K)  2/ 3/12  Period hand muffs. Hand warmers.

In the SCA-INC section:

fundraising-msg   (60K)  2/ 3/12  Fundraising ideas for SCA groups.

In the FOOD section:

fried-foods-msg   (52K)  2/ 1/12  Medieval fried foods. Recipes.

In the PLANTS, HERBS AND SPICES section:

esential-oils-msg (8K)  2/ 1/12  Using, making and buying essential oils.

In the FOOD section:

egg-storage-msg   (24K)  2/ 1/12  Period and modern raw egg storage.

In the ARCHERY section:

crossbows-msg     (36K)  1/31/12  Period and SCA crossbows.

In the ACCESSORIES section:

veils-msg         (20K)  1/31/12  Period veils. How to wear them.

In the FOOD-SWEETS section:

panforte-msg      (28K)  1/30/12  A medieval Italian, sweetened, spiced dessert

                                     bread similar to fruitcake or Lebkuchen.

In the SCA-STORIES section:

SCA-hist3-msg    (124K)  1/28/12  Msgs on the history of the SCA until 12/00.

- new

In the SCA-STORIES section:

SCA-hist4-msg     (84K)  1/28/12 Msgs on the history of the SCA until 1/12.

- new

In the TRAVEL section:

trvlg-w-shlds-msg  (8K) 1/26/12  Traveling with shields by commercial transport.

In the FOOD-MEATS section:

stews-bruets-msg (84K)  1/15/12  Period stews and bruets. Recipes.

In the PERFORMANCE ARTS section:

song-sources-msg (64K)  1/15/12  Sources for medieval songs. Book reviews.

 

<the end>



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
All other copyrights are property of the original article and message authors.

Comments to the Editor: stefan at florilegium.org