Uploaded files in reverse Chronological Order for 2008
Please note that this file is updated as the files are modified. Some files listed here may not yet have been uploaded to the Florilegium website.
castles-msg (22K) 9/30/08 Medieval castles and fortifications.
In the STRUCTURES section:
fountains-msg (12K) 9/30/08 Period fountains. Building fountains.
In the STRUCTURES section:
tent-setup-msg (26K) 9/30/08 Hints for setting up tents and pavilions.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Talonvale-msg (10K) 9/29/08 Siege cooking at the "Siege on Talonvale"
event in the Middle Kingdom in 2004.
In the STRUCTURES section:
shade-pavilns-msg (8K) 9/29/08 Shade pavilions for tourney field and camp.
In the CHILDREN section:
p-cook-child-msg (20K) 9/27/08 Period cooking for children.
In the ACCESSORIES section:
gem-sources-msg (16K) 9/26/08 Sources for real and artificial gemstones.
- new
In the BEVERAGES section:
Bev-f-Hot-Day-art (12K) 9/26/08 "Medieval Beverages for a Hot Day"
by Mistress Euriol of Lothian, O.P.
In the STRUCTURES section:
tent-sources-msg (80K) 9/24/08 Pavilion and canvas merchants.
In the STRUCTURES section:
p-tents-msg (56K) 8/24/08 Period tents and documentation sources.
In the SCA-STORIES section:
Outl-hist-msg (26K) 9/24/08 Histories of the Kingdom of the Outlands.
In the SCA-STORIES section:
Artem-hist-msg (6K) 9/23/08 Histories of the Kingdom of Artemisia.
In the SCA-INC section:
SCA-royalty-msg (42K) 9/23/08 SCA Royalty and what they should be.
In the SCA-INC section:
peerage-cerem-msg (32K) 9/23/08 Thoughts on SCA Peerage ceremonies.
- new
In the CRAFTS section:
jwlry-soldrng-art (12K) 9/22/08 "Jewelry Soldering Simplified"
by HL HRothgar Thorsson.
- new
In the TEXTILE-ARTS section:
mdvl-needles-art (6K) 9/21/08 "A Stitch in Time?" by Bantiarna Brighid
ingheam Chonchhobhair uinheill.
- new
In the CHILDREN section:
Chld-Costumes-art (12K) 9/21/08 "Children's Costumes at SCA Events - a
personal testimonial" by Mistress ®lfl¾d
of Duckford.
- new
In the CELEBRATIONS AND EVENTS section:
Valentnes-Day-msg (10K) 9/20/08 St. Valentines Day in the Middle Ages.
In the CELEBRATIONS AND EVENTS section:
holidays-msg (50K) 9/20/08 Halloween, Samhain, other Medieval holidays.
In the FOOD-UTENSILS section:
spits-msg (26K) 9/19/08 Period and SCA spits for roasting meats.
- new
In the PERIOD THOUGHT section:
M-Cult-th-Lit-art (12K) 9/18/08 "Viewing Medieval Culture Through
Literature" by Ban-Fili Cailte
Caitchairn, O.L.
- new
In the FEASTS section:
Topkapi-Serai-art (14K) 9/18/08 An 16th C Ottoman feast by Urtatim.
In the COMBAT section:
gauntlets-msg (12K) 9/17/08 Hand protection, gloves, gauntlets.
In the CHIVALRY section:
knighthood-msg (44K) 9/17/08 Knighthood in SCA and period.
- new
In the TRAVEL section:
SCA-by-train-msg (18K) 9/15/08 Traveling to SCA events by train.
In the FEASTS section:
picnic-feasts-msg (18K) 9/15/08 Ideas for light, picnic style feasts.
- new
In the FOOD-MEATS section:
carbonadoes-msg (26K) 9/15/08 Broiling meat on a gridiron previously
slashed to increase the cooking speed.
- new
In the TRAVEL section:
Dry-Card-Cmpss-art (6K) 9/11/08 "A Dry-card Brass Compass" by Lady Elinor
Strangewayes.
- new
In the FEASTS section:
ME-Refrsh-Tbl-art (28K) 9/ 7/08 A Middle Eastern themed refreshment table
by Urtatim at Mists Coronation. Recipes.
In the FOOD section:
frumenty-msg (84K) 9/ 7/08 A period cooked grain dish, often barley.
In the FOOD section:
frittours-msg (76K) 9/ 7/08 Period fried breaded foods. Recipes.
In the FOOD-BY-REGION section:
fd-Iceland-msg (84K) 9/ 7/08 Food of medieval Iceland. Recipes.
In the FOOD-BY-REGION section:
fd-Morocco-msg (26K) 9/ 6/08 Food of medieval Morocco.
In the ANIMALS section:
bees-msg (60K) 9/ 6/08 Period beekeeping.
In the SCA-STORIES section:
Aten-hist-msg (40K) 9/ 6/08 Histories of the Kingdom of Atenveldt.
In the SCA-STORIES section:
Oertha-hist-msg (6K) 9/ 5/08 Histories of the Principality of Oertha.
- new
In the FOOD-FRUITS section:
currants-msg (22K) 9/ 3/08 Medieval currants. Red or black currants,
not "raisins of Corinth".
- new
In the CRAFTS section:
Pyrography-art (22K) 8/30/08 "Pyrography" by Lady Lillian the Wandering
Artist. (woodburning)
- new
In the FOOD-BOOKS section:
Feudl-Gourmet-art (6K) 8/30/08 A list of the Feudal Gourmet pamphlet
series by the Madrone Culinary Guild.
- new
In the PERSONAL CARE section:
Scented-Oils-art (26K) 8/29/08 "Making Medieval Style Scented Oils &
Waters" by Metressa Jadwiga Zajaczkowa.
- new
In the FOOD section:
rec-tim-pray-msg (22K) 8/29/08 Period recipes using prayers for timing.
In the CRAFTS section:
casting-msg (184K) 8/29/08 Casting pewter and other metals.
- new
In the CRAFTS section:
cast-cutlefsh-msg (6K) 8/26/08 Casting pewter using cuttlefish molds.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Outlandish-msg (14K) 8/24/08 A pirate themed Siege Cooking competition at
the 2008 Outlandish event.
- new
In the CELEBRATIONS AND EVENTS section:
siege-cooking-msg (22K) 8/24/08 A cooking contest where teams are given
min. time, ingredients to create a meal.
In the PERSONAS section:
persona-msg (74K) 8/15/08 Persona development. Ideas of Persona.
In the FOOD-MANUSCRIPTS section:
Fadalat-art (58K) 8/15/08 "Culinary Abundance With Recipes with
Medieval Variations". Translation
by Susan Lord-Williams.
- new
In the PERSONAL CARE section:
cough-powder-art (8K) 8/15/08 "A Powder for the Cough" by Lady Elinor
Strangewayes.
In the PLANTS, HERBS AND SPICES section:
p-agriculture-msg (28K) 8/ 8/08 Period agriculture. References.
- new
In the CRAFTS section:
decor-rivets-msg (8K) 8/ 8/08 Decorative rivets for leather, armor.
In the INFO-SOUCES section:
med-letters-msg (8K) 8/ 5/08 Sources for period correspondance.
In the INFO-SOUCES section:
research-msg (18K) 8/ 5/08 Doing research for SCA projects.
- new
In the FOOD-MANUSCRIPTS section:
Ital-cheese-art (12K) 8/ 2/08 "16th Century Italian Cheese Recipes" trans.
by Mistress Helewyse de Birkestad.
- new
In the HOME, SWEET HOME section:
Gothic-Bench-art (14K) 8/ 2/08 "A Simple Gothic Bench" by Master Dafydd ap
Gwystl.
- new
In the PERFORMANCE ARTS section:
On-Mad-Songs-art (12K) 7/31/08 "On Mad Songs" by Lady Ingeborg bildrbri—tr
Ulfsdottir.
- new
In the SCA-INC section:
A-Bird-Bath-art (8K) 7/26/08 A ceremonial bath for a new Pelican by
Mistress Elaine de Montgris (known as
'Lainie).
- new
In the HOME, SWEET HOME section:
6-board-chest-art (14K) 7/24/08 "Building a Six Board Chest Patterned After
the Mastermyr Find" by Lady Stephanie
Lilburn.
- new
In the FOOD section:
Medv-Fd-Myths-art (14K) 7/23/08 "Medieval Food, Fact and Fantasy" by
Mistress Helewyse de Birkestad
- new
In the PLANTS, HERBS AND SPICES section:
Gum-Mastic-MA-art (22K) 7/21/08 "Various Uses of Gum Mastic in the Middle
Ages" by THLady Jutte Haberlein.
- new
In the TRAVEL section:
Eng-Quadrant-art (8K) 7/20/08 "A Late Period English Quadrant" by Lady
Elinor Strangewayes.
- new
In the CRAFTS section:
Working-Horn-art (62K) 7/19/08 "Working with Horn and Skeletal Materials"
by Lord Mikal Isernfocar (called Ironhawk).
- new
In the PLANTS, HERBS AND SPICES section:
Birch-Tre-sap-msg (16K) 7/10/08 Use of Birch Tree sap in period and post-
period in medicine and in beverages.
- new
In the BEVERAGES section:
drink-choc-Sp-art (10K) 7/ 5/08 "Tablets of Drinking Chocolate in the
Spanish Style" by Lady Elinor Strangewayes.
In the SCRIBAL-ARTS section:
woodcuts-msg (38K) 7/ 5/08 Woodcuts. printing with carved wood.
In the SCRIBAL-ARTS section:
wax-tablets-msg (22K) 7/ 5/08 Use and making of period wax tablets.
In the ENTERTAINMENT section:
Middle-hist-msg (36K) 7/ 4/08 Histories of the Middle Kingdom.
In the ENTERTAINMENT section:
games-SCA-msg (36K) 7/ 4/08 Games for SCA events.
In the SCA-STORIES section:
royal-deaths-msg (44K) 7/ 4/08 Stories of the best SCA royal deaths.
In the SCA-STORIES section:
you-know-msg (92K) 7/ 4/08 You know you're in the SCA when...
In the SCA-STORIES section:
West-hist-msg (44K) 7/ 4/08 Histories of the West Kingdom.
In the SCA-STORIES section:
Meridies-hist-msg (20K) 7/ 4/08 Histories of the Kingdom of Meridies.
- new
In the PERFORMANCE ARTS section:
Five-Miracles-art (6K) 7/ 4/08 "Five Miracles of Storytelling" by THL
Thomas Whitehart.
- new
In the FOOD-BOOKS section:
Concordance-msg (14K) 7/ 1/08 Reviews and comments on the "Concordance of
English Recipes..."
In the SCA-SOCIOLOGY section:
magic-moments-msg (50K) 7/ 1/08 "Magic moments" experienced in the SCA.
In the SCA-INC section:
SCA-awards-msg (60K) 6/30/08 Comments about the SCA award system.
In the SCA-INC section:
The-Peerage-msg (30K) 6/30/08 Thoughts on the SCA Peerage and Peers.
In the SCA-EVENT-PLANNING section:
event-ideas-msg (44K) 6/29/08 Ideas for SCA events.
In the SCA-EVENT-PLANNING section:
event-maps-msg (8K) 6/29/08 Making maps to SCA events.
In the RELIGION section:
popes-msg (8K) 6/29/08 Roman Catholic Popes in period.
In the RELIGION section:
religon-msg (54K) 6/29/08 Different medieval religions.
- new
In the COMBAT section:
Tourney-Fence-art (12K) 6/24/08 "A Proper Tournament Fence" by Sir Dafydd ap
Gwystl.
- new
In the CHIVALRY section:
Squires-n-CMA-art (8K) 6/24/08 "Recreating the Position of Squire in These
Current Middle Ages" by Master Rurik
Petrovitch Stoianov O.L., O.Pel.
In the FOOD section:
hollopotrida-msg (36K) 6/22/08 Period holopotrida recipes. Stews with a
very wide variety of ingredients.
humorl-theory-msg (54K) 6/22/08 Concepts of medieval Humoral Theory.
In the FOOD section:
p-fd-coloring-msg (44K) 6/22/08 Period food colorings.
In the FOOD section:
tarts-msg (108K) 6/22/08 Period small, open-topped, shallow pies.
- new
In the PERSONAL CARE section:
Hand-Lotion-art (4K) 6/21/08 "A Lotion Recipe from Late Period England"
by Lady Rebecca the Contrary.
In the CRAFTS section:
pottery-msg (120K) 6/21/08 Medieval pottery, kilns. modern equivalents.
In the CELEBRATIONS section:
cookg-classes-msg (12K) 6/19/08 Teaching and running cooking classes.
In the CELEBRATIONS section:
Estrella-msg (26K) 6/19/08 The Estrella War, near Phoenix, AZ.
- new
In the BEVERAGES section:
Non-Alco-Drks-art (18K) 6/17/08 "Non-Alcoholic Drinks in Period" by Count
Gunthar Jonsson, OL, KSCA.
In the FEASTS section:
table-manners-msg (24K) 6/16/08 Period table manners.
- new
In the BEVERAGES section:
12-Step-Mead-art (16K) 6/15/08 "The Twelve Step Method to Making Mead"
by Master Rurik Petrovitch Stoianov.
- new
In the BEVERAGES section:
bev-labels-art (10K) 6/15/08 "How to Make Labels (and What to Put on
Them)" by Freiherr Johann von
Drachenfels, OL, OP.
In the FOOD-BREADS section:
yeasts-msg (94K) 6/ 7/08 Medieval use of yeast. Using it in the CMA.
In the FOOD section:
fd-paintings-msg (32K) 6/ 7/08 Period paintings that show food items.
In the COMMERCE section:
p-prices-msg (68K) 6/ 6/08 Prices for medieval items.
In the COMBAT-RAPIER section:
p-rapier-msg (36K) 6/ 6/08 Period rapiers and tactics.
In the UNCATALOUED section:
p-slavery-msg (10K) 6/ 5/08 Slavery in medieval Europe and Middle East.
In the FOOD-MEATS:
meatloaf-msg (16K) 6/ 1/08 Period meatloaf-like recipes.
In the FOOD-BY-REGION:
fd-Lw-Cntries-msg (12K) 6/ 1/08 Period food of the Low Countries.
In the FOOD-BY-REGION:
fd-Celts-msg (34K) 6/ 1/08 Celtic food. Celtic feasts.
In the FOOD section:
cook-ovr-fire-msg (64K) 6/ 1/08 Cooking over open fires. Outdoor feasts.
In the FOOD-SWEETS section:
Shortbread-art (6K) 6/ 1/08 "Shortbread" by Johnnae llyn Lewis, CE.
In the FOOD-SWEETS section:
Great-Cake-art (8K) 6/ 1/08 "A Great Cake from the Rose Tourney" by
Johnnae llyn Lewis.
In the FEASTS section:
warming-ovens-msg (10K) 6/ 1/08 Using warming ovens for SCA feasts.
In the CLOTHING section:
p-sumpt-laws-msg (16K) 5/28/08 Period sumptuary laws.
In the ACCESSORIES section:
netting-msg (8K) 5/26/08 Netting for hairnets, snoods, fishnets,
hammocks.
In the FEASTS section:
kitchen-clean-msg (16K) 5/26/08 Cleaning the kitchen after an SCA event.
In the PERSONAL CARE section:
p-manners-msg (16K) 5/24/08 Period manners. Period manners books.
- new
In the PERSONAL CARE section:
bruise-cream-msg (10K) 5/24/08 Period and SCA bruise creams.
- new
In the HERALDRY section:
n-Lat-mottoes-msg (8K) 5/24/08 Non-Latin mottoes.
- new
In the PERFORMANCE-ARTS section:
Brewng-Bardng-art (14K) 5/23/08 "Brewing and Barding" by THL Thomas
Whitehart.
In the PERFORMANCE ARTS section:
p-songs-msg (28K) 5/23/08 Period songs and song lyrics.
In the PERFORMANCE ARTS section:
masque-msg (6K) 5/22/08 A dramatic art of poetry, music and dance.
- new
In the CRAFTS section:
Horn-Working-art (18K) 5/21/08 "Method for period horn work" by Kirk
Morrison.
- new
In the FEASTS section:
Picnic-Basket-art (26K) 5/21/08 "A Pilgrim's Picnic Basket" by Master
Gideanus Adamantius, O.L.
- new
In the CLOTHING section:
Elzabethn-Gwn-art (6K) 5/21/08 "An Elizabethan Gown of 1575-6" by Mistress
Marguerite Dinard, O.L.
In the PEOPLE AND PLACES section:
Robin-Hood-msg (6K) 5/18/08 The Robin Hood legends.
In the SCA-STORIES section:
Caid-hist-msg (38K) 5/18/08 Histories of the Kingdom of Caid.
In the FOOD-VEGETABLES section:
potatoes-msg (142K) 5/15/08 Period white and sweet potato use. Recipes.
In the FOOD-UTENSILS section:
table-fountns-msg (14K) 5/15/08 Elaborate tabletop fountains used to
distribute wine or perfumed waters.
In the FOOD-UTENSILS section:
wood-utn-care-msg (16K) 5/15/08 Care of utensils made of wood.
In the FOOD-BREADS section:
porridges-msg (52K) 5/14/08 Period porridges and gruels.
In the FOOD section:
fried-foods-msg (40K) 5/14/08 Medieval fried foods. Recipes.
In the FOOD section:
paella-msg (16K) 5/13/08 Possible history of the Spanish rice and
seafood dish called paella.
In the FOOD section:
p-cold-treats-msg (18K) 5/13/08 Cold or frozen foods eaten in period.
In the DANCE section:
ME-dance-msg (48K) 5/13/08 Middle Eastern dance, "bellydancing".
- new
In the BEVERAGES section:
Atholl-Brose-art (8K) 5/ 9/08 "Atholl Brose" by Mistress Morgana yr Oerfa.
- new
In the COMBAT-RAPIER section:
Rap-Cbt-S-Hst-art (136K) 5/ 8/08 "Rapier Combat: A Social History"
by Don Henry Fox.
- new
In the FOOD-BREADS section:
Bread-Hist-art (26K) 5/ 7/08 "A Treatise on Bread" by Mistress Aldyth
Trefaldwyn.
- new
In the TEXTILE ARTS section:
Kumihimo-art (10K) 5/ 4/08 "Kumihimo - The Japanese art of making
braided cord" by Erlan Skald di Norlandi.
In the FOOD-SWEETS section:
pastries-msg (200K) 5/ 4/08 Medieval pastries. Recipes.
In the FOOD section:
food-seasons-msg (18K) 5/ 3/08 When various foods were in season.
In the CRAFTS section:
metal-sources-msg (10K) 5/ 2/08 Sources and merchants for metals.
In the CRAFTS section:
metals-msg (32K) 5/ 2/08 Medieval and modern metals and alloys.
- new
In the ENTERTAINMENT section:
Cambok-art (14K) 4/27/08 "Cambok!" by Master Dafydd ap Gwystl.
In the NORSE section:
books-Norse-msg (24K) 4/26/08 Books about the Norse. Reviews.
In the FOOD section:
bag-cooking-msg (50K) 4/25/08 Using plastic bags to warm pre-cooked foods
at SCA events.
In the FEASTS section:
cookng-grains-msg (34K) 4/24/08 Cooking grains in quantity.
In the CULTURES section:
France-msg (8K) 4/24/08 French culture. Medieval points of interest.
- new
In the SCA-INC section:
Seneschal-101-art (10K) 4/23/08 "Seneschal-101" by Master Rhys Terafan
Greydragon.
- new
In the CULTURES section:
Muslms-Sicily-art (36K) 4/23/08 "Muslims in Sicily" by Lady Gianotta dalla
Fiora, Terp.
In the BEVERAGES section:
jalabs-msg (94K) 4/22/08 Drinks with a sugar or honey-syrup base such
as Sekanjabin (Persian Mint Drink).
In the FEASTS section:
kitchen-knives-msg (36K) 4/21/08 Kitchen knives for the modern kitchen and
feast preparation, Knife care.
In the CULTURES section:
Sicily-msg (14K) 4/20/08 Period Sicily. Culture, history, food.
- new
In the NEWCOMERS section:
Persona-101-art (8K) 4/19/08 "Persona 101" by L. Kyleena of the
Ansteorran Rom.
In the FOOD-VEGETABLES section:
peppers-msg (60K) 4/18/08 The introduction of peppers to Europe.
In the FOOD-SWEETS section:
sotelte-tols-msg (28K) 4/18/08 Useful tools for creating sotelties.
In the FOOD-MEATS section:
exotic-meats-msg (100K) 4/18/08 Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
In the FOOD-MEATS section:
organ-meats-msg (104K) 4/18/08 Period cooking of organ meats.
In the PERSONAS section:
per-insanity-msg (30K) 4/17/08 Insane personas, insanity in period.
In the PERSONAL CARE section:
handcream-msg (12K) 4/17/08 Medieval lotions and handcreams. recipes.
In the PERSONAL CARE section:
p-privies-msg (36K) 4/17/08 Period privies and toilet paper. bum-wipes.
In the PENNSIC section:
P-stories-msg (74K) 4/16/08 Pennsic stories.
- new
In the HERALDRY section:
SCA-Titles-art (14K) 4/14/08 "Personal Titles, Landed Titles, and Styles
as Used in the Current Middle Ages"
by Detlef von Marburg.
In the LIFE-STEPS section:
bastards-msg (14K) 4/13/08 Period views on children of unmarried women.
In the FOOD-SWEETS section:
gilded-food-msg (30K) 4/13/08 Gilded foods. Using gold and silver foil.
In the FOOD-BOOKS section:
online-ckbks-msg (68K) 4/12/08 Online versions of period cookbooks.
In the FOOD-BOOKS section:
Fabulous-Fsts-msg (26K) 4/12/08 Reviews and comments on Madeleine Pelner
Cosman's "Fabulous Feasts".
- new
In the CELEBRATIONS section:
May-Day-art (6K) 4/12/08 "May Anniversaries and Festivals"
by THL Johnnae llyn Lewis.
- new
In the FOOD-BOOKS section:
App-a-Eye-rev-art (8K) 4/11/08 A review by Mistress Jadwiga Zajaczkowa of
"The Appetite and the Eye:...", edited by
C. Anne Wilson.
- new
In the PERFORMANCE ARTS section:
Bardic-Swap-art (8K) 4/10/08 "Running a Bardic Swap & Shop!" by THL
Thomas Whitehart.
In the FOOD section:
frittours-msg (74K) 4/10/08 Period fried breaded foods. Recipes.
- new
In the ANIMALS section:
Stirrups-hist-art (30K) 4/ 8/08 "A Short History Of Equestrian Stirrups" by
The Honorable Lady Maria de Andalusia.
In the CHIVALRY section:
chiv-orders-msg (18K) 4/ 8/08 Chivalric Orders, Orders of Chivalry.
In the TEXTILE-ARTS section:
sewing-msg (80K) 4/ 8/08 Sewing ideas and stitches.
In the PLANTS, HERBS AND SPICES section:
Hops-Hist-art (8K) 4/ 7/08 "Hops: A Brief History" by Master Rhys
Terafan Greydragon.
In the TEXTILE-ARTS section:
wool-clean-msg (26K) 4/ 7/08 Cleaning wool before spinning.
In the FOOD-VEGETABLES section:
vegetables-msg (140K) 4/ 6/08 Period vegetables. Recipes.
In the FOOD-VEGETABLES section:
root-veg-msg (108K) 4/ 6/08 Medieval and period root vegetables.
In the CULTURES section:
Normans-msg (28K) 4/ 4/08 Norman culture, dress.
In the FOOD-UTENSILS section:
iron-pot-care-msg (40K) 4/ 2/08 Seasoning and caring for iron pots and
skillets.
In the FOOD-CONDIMENTS section:
spreads-msg (18K) 4/ 2/08 Period spreads for bread. recipes.
In the FOOD-BREADS section:
brd-mk-ethnic-msg (32K) 4/ 2/08 Making various ethnic breads. Recipes.
In the FOOD-BREADS section:
bread-stuffed-msg (30K) 4/ 2/08 Period stuffed bread. Rastons. Recipes.
In the FOOD section:
vegetarian-msg (78K) 4/ 2/08 Medieval vegetarianism. Lenten foods.
In the FOOD section:
pickled-foods-msg (138K) 4/ 1/08 Medieval pickled food. recipes.
- new
In the BEVERAGES section:
Hist-of-Mead-art (74K) 3/31/08 "A Brief History of Mead" by Sorcha Prechan.
In the FOOD section:
dairy-prod-msg (110K) 3/30/08 Dairy products. milk, butter, curds, cream.
In the FOOD section:
cuskynoles-msg (46K) 3/30/08 A medieval fruit-filled pasta dish.
In the PLANTS, HERBS AND SPICES:
gardening-bks-bib (6K) 3/29/08 Various gardening bibliographies. Reviews.
In the CRAFTS section:
wood-utensils-msg (18K) 3/29/08 Making and finishing wooden utensils, mugs.
In the COMMERCE section:
commerce-msg (62K) 3/28/08 Commerce and trade in period.
In the CLOTHING section:
cl-Norse-msg (10K) 3/27/08 Clothing of the Norse. Viking clothing.
In the ACCESSORIES section:
pearls-msg (26K) 3/26/08 Period pearls. Use in jewelry and elsewhere.
In the CULTURES section:
Khazars-msg (16K) 3/26/08 Medieval Jewish kingdom near the Caspian Sea
In the BEVERAGES section:
caudls-posets-msg (22K) 3/25/08 Caudles and Possets. Thickened beverages.
In the FEASTS section:
p-menus-msg (64K) 3/24/08 Examples of medieval feast menus.
In the FEASTS section:
feastgear-msg (44K) 3/24/08 Obtaining feastgear for use in the SCA.
cleaning wooden feastgear.
In the FEASTS section:
fst-disasters-msg (70K) 3/23/08 Tales of SCA feasts that were disasters.
- new
In the PERFORMANCE ARTS section:
Bardic-Coachg-art (12K) 3/22/08 "Bardic Coaching and Networking" by THL
Thomas Whitehart.
In the FOOD-VEGETABLES section:
fennel-msg (16K) 3/21/08 Medieval use of fennel. Recipes.
In the FOOD-UTENSILS section:
iron-pot-srcs-msg (8K) 3/20/08 Sources for iron pots.
In the FOOD-UTENSILS section:
utensils-msg (214K) 3/20/08 Utensils, plates, trenchers, cast iron pots.
In the FOOD-UTENSILS section:
nefs-msg (26K) 3/20/08 Richly decorated medieval salt cellars.
In the FOOD-MEATS section:
pickled-meats-msg (60K) 3/20/08 Period pickled meats. Lord's Salt. recipes.
- new
In the FOOD-MEATS section:
chck-n-pastry-msg (30K) 3/20/08 Chicken recipes cooked or baked in pastry.
In the FOOD-MEATS section:
chicken-msg (172K) 3/20/08 Period and SCA chicken recipes.
In the FOOD-BREADS section:
brd-mk-sour-msg (92K) 3/20/08 Breadmaking -Period sourdough bread recipes.
In the FOOD-BREADS section:
leavening-msg (36K) 3/20/08 Period leavening agents other than yeast.
In the FOOD-BREADS section:
breadmaking-msg (262K) 3/20/08 Period bread recipes and re-creations.
In the FOOD-BREADS section:
jumbals-msg (10K) 3/20/08 Knotted twists of dough similar to pretzels.
In the FOOD-BREADS section:
fried-breads-msg (30K) 3/20/08 Period fried breads. Funnel cakes, donuts.
In the RELIGION section:
nuns-msg (22K) 3/19/08 Period nuns.
In the PLANTS, HERBS AND SPICES:
gardening-msg (28K) 3/18/08 Period and modern gardening techniques.
In the PERFORMANCE ARTS section:
lyres-msg (18K) 3/18/08 Medieval lyres and reconstructions.
In the PERFORMANCE ARTS section:
instruments-msg (122K) 3/18/08 Musical instruments.
- new
In the ARCHERY section:
Encourag-Arch-art (12K) 3/18/08 "Some Ideas on Encouraging Archery
Participation" by Sir Jon Fitz-Rauf.
In the UNCATALOGUED section:
p-swears-msg (56K) 3/17/08 Period swears, oaths and insults.
euphemisms.
In the UNCATALOGUED section:
movies-msg (104K) 3/17/08 Reviews of medieval and ren. movies.
In the UNCATALOGUED section:
cameras-msg (44K) 3/17/08 Use of cameras in the SCA.
In the PENNSIC section:
P-history-msg (116K) 3/16/08 Pennsic history.
In the FOOD-BY-REGION section:
fd-New-World-msg (24K) 3/16/08 16th C. food of and from the New World.
In the FOOD-BY-REGION section:
fd-Persia-msg (16K) 3/16/08 Food of medieval Persia. References.
In the FOOD-BY-REGION section:
fd-Norse-msg (66K) 3/16/08 Norse and Viking food.
In the FOOD-BY-REGION section:
fd-France-msg (24K) 3/16/08 Food of medieval France. References.
In the FOOD-BY-REGION section:
fd-Jewish-msg (144K) 3/16/08 Jewish medieval food. Sources.
In the FOOD-BY-REGION section:
fd-Africa-msg (14K) 3/16/08 Period food of northern Africa.
In the FOOD-BY-REGION section:
fd-Byzantine-msg (38K) 3/16/08 Food of medieval Byzantine. References.
In the FOOD-BY-REGION section:
fd-Greece-msg (26K) 3/16/08 Food of medieval Greece. references.
In the FEASTS section:
fd-transport-msg (18K) 3/16/08 Transporting cooked and prepared food.
In the FOOD-SWEETS section:
Digby-Cakes-msg (18K) 3/ 7/08 Making cakes using Sir DigbyÕs 'Excellent
Small Cakes' recipe.
In the FOOD-SWEETS section:
sugar-msg (172K) 3/ 7/08 Sugar and other medieval sweeteners.
In the FOOD-SWEETS section:
desserts-msg (148K) 3/ 7/08 Medieval and SCA dessert recipes. Sweets.
In the FOOD-SWEETS section:
cak-soteltes-msg (60K) 3/ 7/08 Cake based sotelties. Decorated cakes.
In the CULTURES section:
pirates-msg (38K) 3/ 6/08 Pirates throughout the Middle Ages.
In the CULTURES section:
Ireland-msg (68K) 3/ 6/08 Irish culture, dress. Points of interest.
In the CLOTHING section:
shoemaking-msg (22K) 3/ 5/08 Making shoes. More detailed than shoes-msg.
- new
In the BEVERAGES section:
barley-water-msg (46K) 3/ 4/08 Period barley water. A non-alcoholic drink.
In the BEVERAGES section:
infusions-msg (86K) 3/ 4/08 Period infusions. Herbal "teas". Barley tea.
In the BEVERAGES section:
beverages-msg (112K) 3/ 4/08 Beverages in general. alcoholic drinks.
In the BEVERAGES section:
tea-msg (16K) 3/ 4/08 Tea, cha. When it appeared in Europe.
- new
In the FOOD-BREADS section:
Bagels-art (28K) 3/ 3/08 "Period Bagels?" by Mairi Ceilidh.
- new
In the ENTERTAINMENT section:
Teetotms-Dreid-art (6K) 3/ 2/08 ÒTeetotums and DreidelsÓ by THL Dagonell
Collingwood of Emerald Lake.
In the TEXTILE-ARTS section:
Bayeux-Tap-msg (40K) 3/ 1/08 The Bayeux Tapestry. Book reviews.
In the CHLDREN section:
chd-actvites-msg (54K) 3/ 1/08 Children's activities for SCA events.
In the CHLDREN section:
children-msg (178K) 3/ 1/08 Children in the SCA and period.
In the CRAFTS section:
casting-msg (164K) 3/ 1/08 Casting pewter and other metals.
In the FOOD-SWEETS section:
chocolate-msg (130K) 2/29/08 History and description of early chocolate.
In the CLOTHING section:
cl-Spain-msg (14K) 2/28/08 Clothing of Medieval Spain.
In the ENTERTAINMENT section:
games-cards-msg (70K) 2/27/08 Period card games and card decks.
In the UNCAT section:
whips-msg (22K) 2/26/08 Medieval whips. Construction and use.
In the TEXTILE ARTS section:
weaving-msg (140K) 2/26/08 Weaving, types of cloth.Weaving techniques.
In the SCA-EVENT-PLANNING section:
privvies-msg (16K) 2/25/08 Managing privvies at SCA events.
In the SCA-EVENT-PLANNING section:
evnt-stewards-msg (48K) 2/25/08 Suggestions for event stewards. (autocrats)
In the NEWCOMERS section:
newcomers-msg (54K) 2/24/08 How to make newcomers to your group.
comfortable. Integrating newcomers.
In the FOOD-CONDIMENTS section:
garum-msg (78K) 2/24/08 Roman fish sauces made from fermented fish.
Also includes comments on liquamen.
In the FOOD-BY-REGION section:
fd-Normans-msg (18K) 2/24/08 Food of the Normans. References.
In the FOOD-BY-REGION section:
fd-Mongols-msg (68K) 2/24/08 Food of the Mongols. Recipes.
In the FOOD-BY-REGION section:
fd-Italy-msg (42K) 2/24/08 Period Italian food. Cookbooks.
In the FOOD-BY-REGION section:
fd-Sicily-msg (14K) 2/24/08 Food of medieval Sicily.
In the FEASTS section:
feast-serving-msg (134K) 2/24/08 Ideas for serving feasts. How to organize.
In the FOOD-VEGETABLES section:
gourds-msg (114K) 2/22/08 Gourds, pumpkins, squash. Recipes.
In the FOOD-VEGETABLES section:
lentils-msg (16K) 2/22/08 Period lentil dishes and comments on lentils
In the FOOD-FRUITS:
berries-msg (82K) 2/22/08 Period berries and berry recipes.
bananas-msg (44K) 2/22/08 Period bananas. When and where known.
In the FOOD-BY-REGION section:
fd-Poland-msg (42K) 2/22/08 Food of period Poland. References.
In the FOOD section:
breakfast-msg (100K) 2/22/08 What's for breakfast? SCA and period.
In the FOOD section:
redacting-msg (44K) 2/20/08 Changing period recipes into modern format.
In the FOOD section:
gazpacho-msg (12K) 2/21/08 A soup or sauce of vinegar, garlic and bread
In the FOOD-BOOKS section:
books-food-msg (172K) 2/21/08 Books about food. Not cookbooks.
beds-msg (154K) 2/20/08 Medieval and SCA beds. rope and slat beds.
In the FEASTS section:
dayboards-msg (62K) 2/20/08 SCA dayboards, middle-of-the-day meals.
In the FOOD section:
redacting-msg (44K) 2/20/08 Changing period recipes into modern format.
In the SCRIBAL ARTS section:
early-books-msg (20K) 2/20/08 Early books. Construction, size.
In the ACCESSORIES section:
veils-msg (16K) 2/18/08 Period veils. How to wear them.
In the FOOD-MEATS section:
birds-recipes-msg (30K) 2/17/08 Bird recipes. Squabs, pheasants, quail.
In the FOOD-SWEETS section:
cakes-msg (26K) 2/17/08 Period cakes and cake recipes.
In the FOOD-SWEETS section:
candy-msg (220K) 2/17/08 Period candy. Recipes. Candied fruit peels.
In the INFO-SOURCES section:
medieval-tech-msg (32K) 2/16/08 Medieval and period technology. References.
In the FOOD-SWEETS section:
comfits-msg (62K) 2/16/08 Period candied spices and seeds. Recipes.
- new
In the FOOD-MEATS section:
bacon-msg (6K) 2/16/08 Medieval bacon.
In the PLANTS, HERBS AND SPICES:
p-herbals-msg (56K) 2/16/08 Period herb books. Modern editions.
- new
In the ARCHERY section:
archr-defense-art (6K) 2/16/08 "Defensive Combat Archery Techniques" by Sir
Jon Fitz-Rauf, R.C.A., R.C.Y.
In the PERFORMANCE ARTS section:
harps-msg (30K) 2/15/08 Medieval harps. Sources. String sources.
In the ENTERTAINMENT section:
sports-msg (44K) 2/15/08 Medieval sports.
In the CULTURES section:
Anglo-Saxons-msg (48K) 2/15/08 Anglo-Saxon history and culture.
In the CULTURES section:
Manx-msg (14K) 2/15/08 The Isle of Man. Manx personas. references.
In the PERFORMANCE ARTS section:
bagpipes-msg (28K) 2/15/08 Medieval bagpipes. Use in the SCA.
In the FOOD-FRUITS:
fruit-melons-msg (28K) 2/15/08 Period melons. References. Recipes.
In the FOOD-FRUITS:
fruits-msg (112K) 2/15/08 Medieval fruits and fruit dishes. Recipes.
In the FOOD-FRUITS:
fruit-quinces-msg(104K) 2/14/08 Period uses and recipes for quinces.
In the FOOD-FRUITS:
fruit-pies-msg (50K) 2/14/08 Period fruit pies. Recipes. Baking pies.
In the FOOD-CONDIMENTS section:
murri-msg (44K) 2/14/08 Rotted barley paste condiment of Arabia.
In the FOOD-CONDIMENTS section:
gravy-msg (14K) 2/14/08 Period gravy. Renaissance, not medieval.
- new
In the ARCHERY section:
Bow-a-Buckler-art (6K) 2/14/08 "Bow and Buckler Competition" by Sir Jon
Fitz-Rauf, R.C.A., R.C.Y.
In the FOOD-CONDIMENTS section:
sauces-msg (172K) 2/14/08 Period sauces. Sauce recipes.
In the FOOD-CONDIMENTS section:
mustard-msg (154K) 2/13/08 Mustard seed in period. sauces. recipes.
In the CRAFTS section:
fur-msg (20K) 2/13/08 Use of fur in period. Dyeing it., fake fur.
In the CRAFTS section:
glasswork-msg (52K) 2/13/08 Stained glass, glass etching. glassblowing.
In the CRAFTS section:
wood-finishes-msg (98K) 2/13/08 Period and SCA wood finishes. Stains.
In the PLANTS, HERBS AND SPICES:
herbs-msg (154K) 2/13/08 Herbs used in period and how they were used.
Modern sources.
In the PLANTS, HERBS AND SPICES:
ambergris-msg (8K) 2/12/08 Use of ambergris in period.
In the PERSONAL CARE section:
bathing-msg (24K) 2/12/08 Bathing and cleanliness in the Middle Ages.
In the PERSONAL CARE section:
p-medicine-msg (94K) 2/11/08 Period medical practices.
- new
In the SCRIBAL ARTS section:
L-Legal-Docs-art (20K) 2/ 9/08 "Large Legal Documents" by Lady Rebecca
the Contrary.
In the FOOD section:
beer-in-food-msg (32K) 2/ 9/08 Period recipes with beer or ale in them.
In the FOOD section:
cheesemaking-msg (160K) 2/ 9/08 Comments and info. on cheesemaking. Recipes.
In the FOOD section:
frumenty-msg (68K) 2/ 9/08 A period cooked grain dish, often barley.
In the CRAFTS section:
wood-msg (62K) 2/ 8/08 Different types of wood, period terms.
In the CRAFTS section:
urine-uses-msg (8K) 2/ 8/08 Period uses of animal and human urine.
In the CRAFTS section:
pewter-msg (22K) 2/ 8/08 Pewter in period. References. Sources.
In the CRAFTS section:
horn-msg (106K) 2/ 8/08 Working with horn. drinking horns.
In the COMBAT section:
gambesons-msg (32K) 2/ 8/08 Gambesons, SCA and period.
In the COMBAT section:
armor-leather-msg (48K) 2/ 8/08 Making leather armor.
In the FOOD-VEGETABLES section:
beets-msg (130K) 2/ 8/08 Period beet roots and beet greens. Recipes.
In the FOOD-VEGETABLES section:
onions-msg (56K) 2/ 8/08 Period onions. Scallions, shallots. recipes.
In the FOOD-VEGETABLES section:
mushrooms-msg (156K) 2/ 8/08 Period mushrooms. Recipes.
In the FOOD-VEGETABLES section:
eggplant-msg (62K) 2/ 8/08 Period eggplant (aubergine). Recipes.
In the FOOD-VEGETABLES section:
leeks-msg (28K) 2/ 8/08 Recipes for dishes using leeks.
In the STRUCTURES section:
wattle-daub-msg (14K) 2/ 8/08 Medieval Wattle and Daub construction.
In the STRUCTURES section:
mills-msg (8K) 2/ 8/08 Period water, wind and animal powered mills.
In the STRUCTURES section:
pavilions-msg (140K) 2/ 8/08 The making of medieval pavilions.
In the COMBAT section:
quarterstaff-msg (20K) 2/ 7/08 Quarterstaffs and why they're not used in
the SCA.
In the COMBAT section:
scabbards-msg (46K) 2/ 7/08 Making sword scabbards. Different types.
In the FOOD-SWEETS section:
sugar-sources-msg (28K) 2/ 7/08 Modern sugar sources. Sugar types.
In the FOOD-SWEETS section:
almond-cream-msg (28K) 2/ 7/08 A sweet custard filling used in sotelties.
In the CELEBRATIOBS AND EVENTS section:
AS-food-msg (40K) 2/ 6/08 Displaying food items at A&S events.
In the ACCESSORIES section:
belts-msg (34K) 2/ 6/08 Medieval and SCA belts and baldrics.
In the ACCESSORIES section:
headgear-msg (114K) 2/ 5/08 Hats, veils and other headgear.
In the SCA-INC section:
households-msg (34K) 2/ 5/08 Comments on households in the SCA.
In the SCA-INC section:
fundraising-msg (52K) 2/ 5/08 Fundraising ideas for SCA groups.
In the SCA-EVENT-PLANNING section:
demos-msg (104K) 2/ 5/08 SCA demos for education and recruitment.
In the SCA-EVENT-PLANNING section:
tokens-msg (42K) 2/ 5/08 Ideas for feast and site tokens.
In the SCRIBAL-ARTS section:
seals-msg (16K) 1/ 5/08 Period and modern seals and signet rings.
In the SCRIBAL-ARTS section:
calligraphy-msg (140K) 2/ 5/08 Inks, papers, calligraphic styles.
- new
In the SCRIBAL-ARTS section:
ES-Bookbindng-art (8K) 2/ 5/08 "Embroidered Spine Bookbinding" by Master
Sven Odin Eye.
In the CULTURES section:
Moors-msg (54K) 2/ 4/08 Culture and clothing of the Moors.
In the EDUCATION section:
literacy-msg (18K) 2/ 4/08 Literacy levels in the Middle Ages.
In the EDUCATION section:
Latin-msg (36K) 2/ 4/08 Learning Latin. Some basics. WWW course.
- new
In the FOOD-UTENSILS section:
bone-utn-care-msg (6K) 2/ 4/08 Caring for bone anf bone-handled utensils.
In the CRAFTS section:
tools-msg (74K) 2/ 3/08 Period and modern tools. lathes.
In the CRAFTS section:
soapstone-msg (36K) 2/ 3/08 Use of Soapstone in period. Modern sources.
In the CRAFTS section:
soapmaking-msg (62K) 2/ 3/08 Period and modern soapmaking techniques.
In the COMMERCE section:
measures-msg (74K) 2/ 3/08 Period measures and cautions for recipes.
In the LIFE-STEPS section:
burials-msg (48K) 2/ 3/08 Period funeral practices.
In the FOOD section:
fresh-cheeses-msg (44K) 2/ 3/08 Fresh cheeses such as cream cheese and
cottage cheese. Non-aged cheeses.
In the FOOD section:
broths-msg (72K) 2/ 3/08 Broths in period recipes. Substitutions.
In the FOOD section:
fried-cheese-msg (10K) 2/ 1/08 Period fried cheese recipes.
In the FOOD section:
food-sources-msg (68K) 1/31/08 Modern sources for unusual medieval meats
and other foods.
In the FOOD section:
onion-soups-msg (38K) 1/31/08 Period onion soups.
- new
In the ENTERTAINMENT section:
Mancala-art (10K) 1/31/08 ÒMancalaÓ by THL Dagonell Collingwood. A
family of Middle Eastern board games.
In the FOOD section:
salads-msg (172K) 1/31/08 Period salads. lettuce, greens.
In the CULTURES:
Mongols-msg (54K) 1/31/08 Mongol culture, bibliography. Mongol horses.
In the CULTURES:
Italy-msg (32K) 1/30/08 Italian culture, families. Medieval P.o.I.
In the PLANTS, HERBS AND SPICES:
capers-msg (22K) 1/30/08 Use of capers in medieval food.
In the PLANTS, HERBS AND SPICES:
mint-msg (24K) 1/30/08 The growing and use of mint in period.
In the PLANTS, HERBS AND SPICES:
woad-msg (64K) 1/30/08 History of woad. Making dyes from woad.
In the FOOD-UTENSILS section:
ovens-msg (104K) 1/29/08 Medieval ovens.
In the FOOD-UTENSILS section:
forks-msg (38K) 1/29/08 Period forks. history and use in Europe.
In the FOOD-UTENSILS section:
pottery-cookng-msg(22K) 1/29/08 Cooking in clay pots. Do and donÕts.
In the FOOD-UTENSILS section:
spits-msg (26K) 1/29/08 Period and SCA spits for roasting meats.
In the FOOD-UTENSILS section:
tablecloths-msg (26K) 1/29/08 Period tablecloths. SCA feast tablecloths.
In the ANIMALS section:
p-thts-animls-msg (10K) 1/29/08 Period thoughts on and behavior to animals.
In the FOOD-BY-REGION section:
fd-Spain-msg (176K) 1/29/08 Food of medieval Spain. Cookbooks.
In the FOOD-BY-REGION section:
fd-Wales-msg (30K) 1/29/08 Food of medieval Wales. Recipes.
In the FOOD-MEATS section:
haggis-msg (106K) 1/29/08 Scottish haggis recipes. comments on haggis.
In the FOOD-MEATS section:
duck-goose-msg (32K) 1/29/08 Cooking duck and goose. Recipes.
In the FOOD section:
drying-foods-msg (58K) 1/29/08 Drying foods in period and for the SCA.
In the PLANTS, HERBS AND SPICES:
gardens-msg (30K) 1/29/08 Medieval gardens. flowers.
In the PLANTS, HERBS AND SPICES:
garlic-msg (59K) 1/29/08 Medieval use of garlic. Garlic storage.
In the PLANTS, HERBS AND SPICES:
rose-water-msg (36K) 1/29/08 Where to buy. How to make. Rose-water uses.
In the PLANTS, HERBS AND SPICES:
lavender-msg (30K) 1/29/08 Period use of Lavender in food and elsewhere
In the PERSONAL CARE section:
smoking-msg (16K) 1/28/08 Period smoking of tobacco and other plants.
In the COMBAT section:
rattan-msg (56K) 1/27/08 Working with rattan. Rattan sources.
In the COMBAT section:
helm-padding-msg (22K) 1/27/08 Padding your SCA helm. Period helm padding.
In the TEXTILE-ARTS section:
washing-msg (30K) 1/26/08 Washing different fabrics. How to wash and
what not to wash.
In the TEXTILE-ARTS section:
applique-msg (36K) 1/26/08 Ideas and suggestions for applying applique.
In the TEXTILE-ARTS section:
embroidery-msg (100K) 1/26/08 Period and SCA embroidery.
In the TEXTILE-ARTS section:
hemp-cloth-msg (28K) 1/26/08 Cloth and clothing made with hemp fibers.
In the RELIGION section:
crusades-msg (22K) 1/26/08 Crusades of the Middle Ages.
In the RELIGION section:
monks-msg (84K) 1/26/08 Medieval monks and orders. Monk's clothing.
In the FOOD section:
fd-monks-msg (14K) 1/26/08 Food of medieval monks.
In the CHILDREN section:
child-books-msg (26K) 1/25/08 Children's Medieval and Ren. history books.
In the CHILDREN section:
child-clothes-msg (36K) 1/25/08 Period and SCA children's clothing.
In the ANIMALS section:
hunting-msg (22K) 1/25/08 Medieval hunting.
In the TIME section:
(Note: I also corrected the spelling for the name of this file)
calendars-msg (74K) 1/25/08 Medieval calendars and saint's days.
In the TRAVEL section:
travel-msg (44K) 1/24/08 How much, how far, how fast did the medieval
person travel.
In the TRAVEL section:
ships-msg (126K) 1/24/08 Ships and shipbuilding. Sailor's food.
In the TRAVEL section:
SCA-transport-msg (26K) 1/24/08 Typical and unusual SCA vehicles and
transportation.
In the CLOTHING section:
underwear-msg (86K) 1/24/08 What to wear under garb. SCA and period.
In the CLOTHING section:
p-shoes-msg (58K) 1/24/08 Medieval footwear.
In the CLOTHING section:
cotehardies-msg (88K) 1/23/08 Making 13th century cotehardies.
In the CLOTHING section:
hoops-msg (20K) 1/23/08 Period and SCA hoopskirts. Hoop sources.
In the SCA-CAMPING section:
firepits-msg (18K) 1/21/08 Useful ideas for firepits.
In the SCA-CAMPING section:
camp-kitchens-msg (32K) 1/21/08 Camp kitchen ideas for SCA use.
In the TRAVEL section:
boat-building-msg (42K) 1/21/08 Building boats using medieval techniques.
In the TEXTILE-ARTS section:
quilting-msg (42K) 1/21/08 Quilting in period.
In the FOOD-SWEETS section:
honey-msg (18K) 1/21/08 Period use of honey. Honey sources.
In the FOOD-SWEETS section:
baklava-msg (70K) 1/21/08 Period baklava-like layered pastries.
In the FOOD section:
dumplings-msg (68K) 1/20/08 Period dumplings. Spetzle. Recipes.
In the FOOD-MEATS section:
blood-dishes-msg (30K) 1/20/08 Use of blood in period foods. Recipes.
In the FOOD section:
chestnuts-msg (36K) 1/20/08 Medieval harvesting and use of chestnuts.
Roasting. Recipes.
In the FOOD section:
eggs-stuffed-msg (40K) 1/20/08 Period stuffed eggs dishes. Recipes.
In the PLANTS, HERBS AND SPICES:
hemp-msg (48K) 1/20/08 Use of hemp in period. In ropes, as an
intoxicant, clothing. Recipes.
In the PLANTS, HERBS AND SPICES:
spices-msg (176K) 1/20/08 Info. on spices, sources for spices.
In the FOOD-BREADS section:
brd-mk-flat-msg (68K) 1/19/08 Period flat or unleavened bread recipes.
In the FOOD-BY-REGION:
fd-France-msg (22K) 1/19/08 Food of medieval France. References.
In the FOOD-BY-REGION:
fd-Russia-msg (94K) 1/19/08 Russian food. Russian cookbooks.
In the TEXTILE-ARTS section:
spinning-msg (56K) 1/19/08 Spinning wheels, spindles. techniques.
In the TEXTILE-ARTS section:
sewing-tools-msg (70K) 1/19/08 Medieval sewing tools, needles, thimbles.
In the FOOD-BY-REGION:
fd-Germany-msg (124K) 1/19/08 Medieval and Period German food. Cookbooks.
In the BEVERAGES section:
kumiss-msg (70K) 1/18/08 Mongol drink made from mare's milk.
In the BEVERAGES section:
spiced-wine-msg (46K) 1/17/08 Spiced wines. Hippocras. Recipes.
In the FOOD-MEATS section:
fish-msg (150K) 1/17/08 Medieval fish dishes. Fish in the SCA.
In the FOOD section:
verjuice-msg (128K) 1/17/08 Medieval verjuice. Modern substitutions.
In the DISABILITIES section:
eyeglasses-msg (78K) 1/16/08 Period eyewear. Making replicas.
In the FOOD-MEATS section:
eggs-msg (170K) 1/17/08 Egg storage. Recipes. Substitutions.
In the FOOD-MEATS section:
eels-msg (28K) 1/17/08 Eel dishes. Getting and cleaning eels.
In the ACCESSORIES section:
coronets-msg (28K) 1/17/08 Medieval coronets and crowns. Modern sources
In the ACCESSORIES section:
jewelry-msg (78K) 1/17/08 Medieval jewelry. Jewelry sources.
In the ACCESSORIES section:
gloves-msg (32K) 1/16/08 Gloves and Mufs. making gloves. References.
In the TEXTILE-ARTS section:
cotton-msg (14K) 1/16/08 Period cotton use.
In the TEXTILE-ARTS section:
linen-msg (60K) 1/16/08 Period and modern linen cloth. Sources. Care
In the SCRIBAL ARTS section:
parchment-msg (62K) 1/16/08 Making and buying parchment. substitutes.
In the SCRIBAL ARTS section:
inks-msg (46K) 1/16/08 Period and SCA inks for calligraphy.
In the FOOD-MEATS section:
turkeys-msg (76K) 1/16/08 Use of turkeys in Renaissance Europe.
In the FOOD-MEATS section:
pork-msg (40K) 1/16/08 Use of pork in period. Pork recipes.
In the FOOD-MEATS section:
roast-meats-msg (92K) 1/16/08 Hints and period recipes for beef roasts.
In the FOOD section:
marrow-msg (24K) 1/16/08 Getting bone marrow. Recipes with marrow.
- new
In the ARCHERY section:
Winners-Choic-art (8K) 1/15/08 "Winner's Choice" by Sir Jon Fitz-Rauf.
In the FOOD-VEGETABLES section:
olives-msg (54K) 1/15/08 Period olives. Processing fresh olives.
In the FOOD-MEATS section:
liver-msg (46K) 1/15/08 Medieval cooking of liver. Recipes.
In the FOOD-MEATS section:
sausages-msg (182K) 1/15/08 Period sausages. Making sausage.
In the FOOD-MEATS section:
snails-msg (14K) 1/15/08 Eating of snails in period. Recipes.
In the FOOD-MEATS section:
venison-msg (48K) 1/15/08 Medieval and modern recipes for venison.
In the COMBAT section:
shields-msg (110K) 1/15/08 SCA and period shields.
In the COMBAT section:
slings-msg (42K) 1/15/08 Slings as weapons. combat and hunting.
- new
In the CELEBRATIONS AND EVENTS section:
p-cstume-prty-msg (8K) 1/15/08 Period/medieval costume parties.
In the CHILDREN section:
babies-msg (118K) 1/14/08 Camping with babies.
In the BEVERAGES section:
wine-msg (132K) 1/14/08 Medieval wines.
In the HOME, SWEET HOME section:
lamps-msg (68K) 1/14/08 Medieval lamps and lamps for SCA use.
In the FOOD-MEATS section:
meat-smoked-msg (68K) 1/14/08 Medieval smoked meats. Smoking meats.
In the HOME, SWEET HOME section:
chairs-msg (54K) 1/13/08 Medieval and SCA chairs.
In the HOME, SWEET HOME section:
candles-msg (88K) 1/13/08 Candle snuffers, making candles, wax, tallow
In the ANIMALS section:
fishing-msg (24K) 1/12/08 Medieval fishing. Fish ponds.
- new
In the ARCHERY section:
Trgt-les-Prac-art (12K) 1/12/08 "Target-less Practice" by Sir Jon Fitz-Rauf.
In the COMMERCE section:
charcoal-msg (28K) 1/12/08 Use and making of charcoal in period.
In the FOOD-FRUITS section:
medlars-msg (16K) 1/12/08 Medlars. A member of the quince family.
In the FOOD-FRUITS section:
grapes-msg (46K) 1/12/08 Period grapes, raisins and currants.
In the FOOD-FRUITS section:
figs-msg (18K) 1/12/08 Period figs. Period uses. Recipes.
In the FOOD section:
cheesecake-msg (52K) 1/12/08 Medieval cheesecake. Recipes.
In the FOOD section:
almond-milk-msg (100K) 1/12/08 Making almond milk. Recipes. Deskinning nuts
In the PERSONAL CARE section:
soap-msg (44K) 1/12/08 Period soap and soapmaking.
In the PERSONAL CARE section:
hair-msg (90K) 1/12/08 Period and SCA hairstyling and care.
In the PERSONAL CARE section:
aphrodisiacs-msg (34K) 1/12/08 Medieval aphrodisiacs.
In the FOOD-BREADS section:
flour-msg (106K) 1/12/08 Types of flour. Sources. Period flour.
In the FOOD-MEATS section:
meat-aging-msg (20K) 1/10/08 The aging of meat to tenderize it in period
and today.
In the FOOD-BREADS section:
maize-msg (64K) 1/10/08 Discovery of maize (Indian corn) in the
Americas and its introduction to Europe.
In the FOOD section:
butter-msg (164K) 1/10/08 Period butter. Making butter. Butter churns.
In the FOOD-BREADS section:
bagels-msg (16K) 1/10/08 Period bagels.
In the CLOTHING section:
cloaks-msg (56K) 1/10/08 Cloaks, cloak pins and clasps.
In the WEDDING section:
weddings-msg (152K) 1/10/08 Period and SCA weddings.
In the BEVERAGES section:
beer-msg (122K) 1/10/08 Making beer, period beer and ale. Hops.
In the BEVERAGES section:
cider-msg (102K) 1/10/07 Apple and other ciders. Cider presses.
In the COMBAT section:
siege-engines-msg (98K) 1/10/08 Catapults, trebuchets. Period and modern.
In the FOOD section:
vinegar-msg (92K) 1/10/08 Vinegar in period. Making vinegar.
In the FOOD-FRUITS section:
pomegranates-msg (46K) 1/10/08 Pomegranate fruit, juice and seeds.
In the COMMERCE section:
coins-msg (132K) 1/10/08 Period coins, making coins.
In the PLANTS, HERBS AND SPICES section:
cinnamon-msg (28K) 1/10/08 Period cinnamon. Types of cinnamon.
In the ARCHERY section:
bow-making-msg (62K) 1/10/08 Making archery bows.
In the CLOTHING section:
patterns-msg (86K) 1/ 9/08 Sources for clothing patterns. Altering
mundane patterns.
In the FOOD-BREADS section:
wafers-msg (130K) 1/ 9/08 Period savory and sweet wafers. Recipes.
In the FOOD-SWEETS section:
marzipan-msg (98K) 1/ 9/08 Use of marzipan (almond paste) in sotelties.
In the FOOD-SWEETS section:
sugar-paste-msg (126K) 1/ 9/08 Making sugar paste sotelties.
In the ANIMALS section:
butchering-msg (56K) 1/ 9/08 Overview of butchering livestock and game.
In the PLANTS, HERBS AND SPICES section:
saffron-msg (76K) 1/ 8/08 Types of saffron. period uses.
In the COMBAT section:
chainmail-msg (132K) 1/ 8/08 Making chainmail. Mail armor. References.
In the FOOD section:
thickening-msg (24K) 1/ 8/08 Use of period food thickening agents.
In the FOOD section:
nuts-msg (134K) 1/ 7/08 Nuts, acorns, nut flours in medieval foods.
In the FOOD-VEGETABLES section:
artichokes-msg (44K) 1/ 7/08 Period artichokes. Recipes. Cardoons.
<the end>