Uploaded files in reverse Chronological Order for 2008

In the FOOD section:
fresh-cheeses-msg (52K) 12/29/08    Fresh cheeses such as cream cheese and 
                                       cottage cheese. Non-aged cheeses.
In the FOOD section:
food-storage-msg  (88K) 12/29/08    Storing and preserving food in period. Non-
                                      refrigerated food for camping and Pennsic.
- new
In the FOOD-BOOKS section:
fd-n-Shkspear-msg (10K) 12/23/08    Mentions of food in Shakespeare's works.
In the FOOD-BOOKS section:
fd-in-Chaucer-msg (12K) 12/22/08    Mentions of food in Chaucer's writings.
In the FOOD-FRUITS section:
dates-msg         (40K) 12/22/08    Period date fruits. Recipes.
In the FOOD-MEATS section:
carbonadoes-msg   (38K) 12/22/08    Broiling meat on a gridiron previously 
                                       slashed to increase the cooking speed.
In the FOOD-BREAD section:
biscotti-msg      (22K) 12/22/08    Period biscotti, a twice-baked travel bread.
- new
In the FOOD section:
Redacting-Rec-art (14K) 12/22/08    "Take a Quayle, and Sle Him - A Beginner's 
                                       Guide to Redacting Medieval Recipes" 
                                       by Mistress Euriol of Lothian, O.P.
- new
In the PENNSIC section:
State-Dinner-art  (18K) 12/21/08    How to hold a "State Dinner at Pennsic" by 
                                       Dame Alys Katharine, O.L., O.P.
- new
In the EDUCATION section:
Teaching-SCA-art  (22K) 12/20/08    "Teaching in the SCA" by Mistress Alicia 
                                       Langland.
In the FEASTS section:
p-cooks-msg       (58K) 12/20/08    Comments on specific period cooks.
- new
In the CRAFTS section:
Mk-Vik-Brooch-art  (8K) 12/ 7/08    "Making a Simple Viking Ring Brooch" 
                                       by HL HRothgar Thorsson.
- new
In the BVERAGES section:
13thC-Mead-art    (10K) 12/ 3/08    "Mead, using a 13th/14th century English 
                                       manuscript" by Master Rhys Terafan 
                                       Greydragon.
In the COMMERCE section:
p-spice-trade-msg (44K) 12/ 3/08    The period spice trade. Routes, methods.
- new
In the FOOD-BY-REGION section:
fd-Bohemia-msg    (14K) 12/ 3/08    Food of medieval Bohemia.
In the SCA-STORIES section:
SCA-notables-msg  (20K) 12/ 3/08    20th century noteables in the SCA.
In the SCA-EVENT-PLANNING section:
demos-msg        (110K) 12/ 3/08    SCA demos for education and recruitment.
In the COMBAT section:
warfare-msg       (16K) 12/ 2/08    Period warfare.
In the COMBAT section:
tourn-ideas-msg   (46K) 12/ 2/08    Ideas for SCA tournaments.
In the CHILDRENS section:
teenagers-msg     (34K) 12/ 1/08    Period and SCA teenagers. SCA activities.
In the CELEBRATIONS AND EVENTS section:
AS-compet-msg     (48K) 12/ 1/08    A&S Competitions. Example rules and comments 
                                      on judging them.
In the CELEBRATIONS AND EVENTS section:
cookg-compet-msg  (38K) 12/ 1/08    SCA cooking competitions.
In the STRUCTURES section:
tent-rental-msg    (8K) 12/ 1/08    Rental of tents at Pennsic and Estrella.
- new
In the HOME, SWEET HOME section:
Rushlights-art     (8K) 11/29/08    "Working With Rushlights"
                                       by Master Bedwyr Danwyn.
- new
In the CULTURES section:
Poland-bib		(10K) 11/29/08	Some books on medieval Poland from Magnus.
- new
In the PERFORMANCE ARTS section:
Story-Toolbox-art  (6K) 11/27/08    "Storyteller's Tool Box - Bringing 
                                       characters to life!" by THL Thomas 
                                       Whitehart.
In the FOOD-BREADS section:
bread-stuffed-msg (36K) 11/18/08    Period stuffed bread. Rastons. Recipes.
- new
In the SCA-CAMPING section:
DFofH-Firepit-art  (8K) 11/17/08    A firepit that sets up large and packs down 
                                       small by Duke Frederick of Holland.
In the ACCESSORIES section:
pouches-msg       (18K)	11/16/08    Medieval pouches, purses and bags.
- new
In the PERFORMANCE ARTS section:
On-Vocal-Perf-art (10K) 11/15/08    "On Vocal Performance" by Mathurin Kerbuss.
- new
In the FOOD-MEATS section:
Calontr-Jerky-art  (6K) 11/15/08    "Sex Red Wine Jerky - the Calontir Army 
                                       Standard" by Bns. Jenna of Southwind.
- new
In the SCA-STORIES section:
SCA-cheers-msg    (12K) 11/15/08    Kingdom cheers. Vivat vs. Huzzah.
In the FOOD-MEATS section:
organ-meats-msg  (114K) 11/14/08    Period cooking of organ meats.
- new
In the ARCHERY section:
P-Arch-Target-art (14K) 11/13/08    "A Period Archery Target for the SCA" 
                                       by Sir Jon Fitz-Rauf OL, OP.
In the FOOD-MEATS section:
meat-pies-msg    (158K) 11/13/08    Period meat pies. Recipes.
In the FOOD section:
pies-msg         (202K) 11/13/08    Period pie crusts, meat and fruit pies.
- new
In the CULTURES section:
Medvl-Poland-art  (26K) 11/11/08    "Introduction to Medieval Poland" 
                                       by Metressa Jadwiga Zajaczkowa.
In the FOOD-SWEETS section:
pulled-sugar-msg  (24K) 11/10/08    The case for and against pulled/spun sugar 
                                       being period.
In the FOOD section:
butter-msg       (190K) 11/10/08    Period butter. Making butter. Butter churns.
- new
In the ANIMALS section:
Sadle-Blankts-art (20K) 11/ 8/08    "Treasures Under the Saddle (16th Century 
                                       Persian Saddle Blanket)" by The Honorable 
                                       Lady Maria de Andalusia.
In the CULTURES section:
Moghul-India-msg  (46K) 11/ 6/08    The culture and food of Moghul India.
In the CULTURES section:
Middle-East-msg   (12K) 11/ 6/08    Info. on the period Middle East.
In the FOOD section:
larding-msg       (14K) 11/ 6/08    Inserting fat into meat in period and today.
- new
In the CRAFTS section:
Workng-Tallow-art  (6K) 11/ 4/08    "Working With Tallow" by Master Bedwyr 
                                       Danwyn.
- new
In the FEASTS section:
kitchen-tips-msg  (22K) 11/ 4/08    Practical, short kitchen tips for use in SCA 
                                       feasts.
- new
In the FOOD-SWEETS section:
wine-jelly-msg     (4K) 11/ 4/08    Period and modern jellies made with wine.
In the PLANTS, HERBS AND SPICES section:
seaweed-msg       (10K) 11/ 4/08    Use of seaweed as food and for other uses.
- new
In the TEXTILE ARTS section:
Quilt-bib          (4K) 10/30/08    "Quilt bibliography" by THL George Anne.
- new
In the COMBAT section:
Fustibalus-art    (10K) 10/26/08    "How To Throw Rocks Really Far: A 
                                       Fustibalus
" by Jehanne de Wodeford
.
In the FOOD-BREADS section:
pancakes-msg      (64K) 10/26/08    Period pancakes and pancake-like foods.
In the FEASTS section:
p-cooks-msg       (50K) 10/26/08    Comments on specific period cooks.
In the PERFORMANCE ARTS section:
p-stories-msg     (28K) 10/25/08    Period stories. Story sources.
- new
In the FEASTS section:
Anst-12Nt-Fst-art (24K) 10/24/08    Ansteorra 12th Night Feast in 2007 done by 
                                       Count Gunthar.
In the STRUCTURES section:
cities-msg        (16K) 10/24/08    Medieval cities.
In the STRUCTURES section:
tent-ps-msg       (56K) 10/24/08    Pavilion poles, stakes and ropes.
- new
In PERIOD-THOUGHT:
riddles-msg       (12K) 10/23/08    Medieval riddles.
- new
In the FEASTS section:
fd-kitch-staf-msg  (8K) 10/23/08    Feeding your kitchen staff.
- new
In the FOOD-FRUITS section:
elderberries-msg   (6K) 10/23/08    Medieval use of elderberries. Processing 
                                       them and recipes.
In the DISABILITIES section:
disabilities-msg  (96K) 10/22/08    Disabilities in the SCA and period, hiding 
                                      wheelchairs, SCA sign language.
- new
In the CELEBRATIONS AND EVENTS section:
Doc-n-Obitury-art (18K) 10/21/08    "Documentation is not an Obituary" by Master 
                                       Rhys Terafan Greydragon.
- new
In the HOME, SWEET HOME section:
Oil-Lamps-art     (10K) 10/21/08    "Oil Lamps & Working with Natural Oils" 
                                       by Master Bedwyr Danwyn.
In the FOOD-MEATS section:
pig-heads-msg     (22K) 10/20/08    Cooking, displaying or otherwise working 
                                       with pig's heads. Real and artificial.   
In the SCA-STORIES section:
West-hist-msg     (48K) 10/11/08    Histories of the West Kingdom.
- new
In the CHILDREN section:
child-tags-msg     (6K) 10/10/08    Identity tags for children at SCA events.
In the STRUCTURES section:
buildings-msg     (26K) 10/10/08    Medieval building construction.
In the BEVERAGES section:
bev-distilled-msg(132K) 10/10/08    Medieval distilled beverages. Distilling.
In the FOOD section:
marrow-msg        (28K) 10/10/08    Getting bone marrow. Recipes with marrow.
In the FOOD-SWEETS section:
honey-msg         (22K) 10/10/08    Period use of honey. Honey sources.
In the FEASTS section:
GT-Unicrn-Fst-art (14K) 10/10/08    "Grand Tournament of the Unicorn Feast" by 
                                       Lady Avelyn Grene. (MK, 4/08)
In the SCA-EVENT-PLANNING section:
gate-guards-msg   (12K) 10/10/08    Handling gate-guard for events.
In the FOOD-FRUITS section:
fruit-pies-msg    (68K) 10/10/08    Period fruit pies. Recipes. Baking pies.
In the SCA-CAMPING section:
firepits-msg      (18K) 10/ 9/08    Useful ideas for firepits.
In the FEASTS section:
feasts-fish-msg   (34K) 10/ 9/08    Serving fish at SCA feasts.
In the FOOD-BREADS section:
fried-breads-msg  (42K) 12/ 9/08    Period fried breads. Funnel cakes, donuts.
In the FOOD-MEATS section:
fish-pies-msg     (16K) 12/ 9/08    Period fish pies. Recipes.
In the FEASTS section:
headcooks-msg    (180K) 10/ 9/08    Advice for SCA headcooks. Planning feasts.
In the FOOD section:
fd-sumpt-laws-msg (12K) 10/ 8/08    Medieval food sumptuary laws.
In the FOOD-FRUITS section:
fruit-melons-msg  (36K) 10/ 8/08    Period melons. References. Recipes.
- new
In the CRAFTS section:
Pottery-bib        (9K) 10/ 8/08    A pottery bibliography by Master Hroar.
In the FOOD section:
redacting-msg     (50K) 10/ 8/08    Changing period recipes into modern format.
In the FOOD-MEATS section:
venison-msg       (52K) 10/ 7/08    Medieval and modern recipes for venison.
- new
In the PERFORMANCE ARTS section:
Rondeau-art       (10K) 10/ 5/08    "Rondeau: 'round we go" by Lady Ingeborg 
                                       bildrbriótr Ulfsdottir.
- new
In the CRAFTS section:
Arch-Chem-Nms-art  (8K) 10/ 3/08    "Archaic Chemical Names and Modern 
                                       Equivalents" by Baron Ibrahim ibn Abih al 
                                       Thaalibi, OP, OL.
In the STRUCTURES section:
castles-msg       (22K)  9/30/08    Medieval castles and fortifications.
In the STRUCTURES section:
fountains-msg     (12K)  9/30/08    Period fountains. Building fountains.
In the STRUCTURES section:
tent-setup-msg    (26K)  9/30/08    Hints for setting up tents and pavilions.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Talonvale-msg  (10K)  9/29/08    Siege cooking at the "Siege on Talonvale" 
                                       event in the Middle Kingdom in 2004.
In the STRUCTURES section:
shade-pavilns-msg  (8K)  9/29/08    Shade pavilions for tourney field and camp.
In the CHILDREN section:
p-cook-child-msg  (20K)  9/27/08    Period cooking for children.
In the ACCESSORIES section:
gem-sources-msg   (16K)  9/26/08    Sources for real and artificial gemstones.
- new
In the BEVERAGES section:
Bev-f-Hot-Day-art (12K)  9/26/08    "Medieval Beverages for a Hot Day" 
                                       by Mistress Euriol of Lothian, O.P.
In the STRUCTURES section:
tent-sources-msg  (80K)  9/24/08    Pavilion and canvas merchants.
In the STRUCTURES section:
p-tents-msg       (56K)  8/24/08    Period tents and documentation sources.
In the SCA-STORIES section:
Outl-hist-msg     (26K)  9/24/08    Histories of the Kingdom of the Outlands.
In the SCA-STORIES section:
Artem-hist-msg     (6K)  9/23/08    Histories of the Kingdom of Artemisia.
In the SCA-INC section:
SCA-royalty-msg   (42K)  9/23/08    SCA Royalty and what they should be.
In the SCA-INC section:
peerage-cerem-msg (32K)  9/23/08    Thoughts on SCA Peerage ceremonies.
- new
In the CRAFTS section:
jwlry-soldrng-art (12K)  9/22/08    "Jewelry Soldering Simplified" 
                                       by HL HRothgar Thorsson.
- new
In the TEXTILE-ARTS section:
mdvl-needles-art   (6K)  9/21/08    "A Stitch in Time?" by Bantiarna Brighid 
                                       ingheam Chonchhobhair uinheill.
- new
In the CHILDREN section:
Chld-Costumes-art (12K)  9/21/08    "Children's Costumes at SCA Events - a 
                                       personal testimonial" by Mistress Ælflæd 
                                       of Duckford.
- new
In the CELEBRATIONS AND EVENTS section:
Valentnes-Day-msg (10K)  9/20/08    St. Valentines Day in the Middle Ages.
In the CELEBRATIONS AND EVENTS section:
holidays-msg      (50K)  9/20/08    Halloween, Samhain, other Medieval holidays.
In the FOOD-UTENSILS section:
spits-msg         (26K)  9/19/08    Period and SCA spits for roasting meats.
- new
In the PERIOD THOUGHT section:
M-Cult-th-Lit-art (12K)  9/18/08    "Viewing Medieval Culture Through 
                                       Literature" by Ban-Fili Cailte 
                                       Caitchairn, O.L.
- new
In the FEASTS section:
Topkapi-Serai-art (14K)  9/18/08    An 16th C Ottoman feast by Urtatim.
In the COMBAT section:
gauntlets-msg     (12K)  9/17/08    Hand protection, gloves, gauntlets.
In the CHIVALRY section:
knighthood-msg    (44K)  9/17/08    Knighthood in SCA and period.
- new
In the TRAVEL section:
SCA-by-train-msg  (18K)  9/15/08     Traveling to SCA events by train.
In the FEASTS section:
picnic-feasts-msg (18K)  9/15/08    Ideas for light, picnic style feasts.
- new
In the FOOD-MEATS section:
carbonadoes-msg   (26K)  9/15/08    Broiling meat on a gridiron previously 
                                       slashed to increase the cooking speed.
- new
In the TRAVEL section:
Dry-Card-Cmpss-art (6K)  9/11/08    "A Dry-card Brass Compass" by Lady Elinor 
                                       Strangewayes.
- new
In the FEASTS section:
ME-Refrsh-Tbl-art (28K)  9/ 7/08    A Middle Eastern themed refreshment table 
                                       by Urtatim at Mists Coronation. Recipes.
In the FOOD section:
frumenty-msg      (84K)  9/ 7/08    A period cooked grain dish, often barley.
In the FOOD section:
frittours-msg     (76K)  9/ 7/08    Period fried breaded foods. Recipes.
In the FOOD-BY-REGION section:
fd-Iceland-msg    (84K)  9/ 7/08    Food of medieval Iceland. Recipes.
In the FOOD-BY-REGION section:
fd-Morocco-msg    (26K)  9/ 6/08    Food of medieval Morocco.
In the ANIMALS section:
bees-msg          (60K)  9/ 6/08    Period beekeeping.
In the SCA-STORIES section:
Aten-hist-msg     (40K)  9/ 6/08    Histories of the Kingdom of Atenveldt.
In the SCA-STORIES section:
Oertha-hist-msg    (6K)  9/ 5/08    Histories of the Principality of Oertha.
- new
In the FOOD-FRUITS section:
currants-msg      (22K)  9/ 3/08    Medieval currants. Red or black currants, 
                                       not "raisins of Corinth".
- new
In the CRAFTS section:
Pyrography-art    (22K)  8/30/08    "Pyrography" by Lady Lillian the Wandering 
                                       Artist. (woodburning)
- new
In the FOOD-BOOKS section:
Feudl-Gourmet-art  (6K)  8/30/08    A list of the Feudal Gourmet pamphlet 
                                       series by the Madrone Culinary Guild.
- new
In the PERSONAL CARE section:
Scented-Oils-art  (26K)  8/29/08    "Making Medieval Style Scented Oils & 
                                       Waters" by Metressa Jadwiga Zajaczkowa.
- new
In the FOOD section:
rec-tim-pray-msg  (22K)  8/29/08    Period recipes using prayers for timing.
In the CRAFTS section:
casting-msg      (184K)  8/29/08    Casting pewter and other metals.
- new
In the CRAFTS section:
cast-cutlefsh-msg  (6K)  8/26/08    Casting pewter using cuttlefish molds.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Outlandish-msg (14K)  8/24/08    A pirate themed Siege Cooking competition at 
                                       the 2008 Outlandish event.
- new
In the CELEBRATIONS AND EVENTS section:
siege-cooking-msg (22K)  8/24/08    A cooking contest where teams are given
                                       min. time, ingredients to create a meal.
In the PERSONAS section:
persona-msg       (74K)  8/15/08    Persona development. Ideas of Persona.
In the FOOD-MANUSCRIPTS section:
Fadalat-art       (58K)  8/15/08    "Culinary Abundance With Recipes with 
                                       Medieval Variations". Translation 
                                       by Susan Lord-Williams.
- new
In the PERSONAL CARE section:
cough-powder-art   (8K)  8/15/08    "A Powder for the Cough" by Lady Elinor 
                                       Strangewayes.
In the PLANTS, HERBS AND SPICES section:
p-agriculture-msg (28K)  8/ 8/08    Period agriculture. References.
- new
In the CRAFTS section:
decor-rivets-msg   (8K)  8/ 8/08    Decorative rivets for leather, armor.
In the INFO-SOUCES section:
med-letters-msg    (8K)  8/ 5/08    Sources for period correspondance.
In the INFO-SOUCES section:
research-msg      (18K)  8/ 5/08    Doing research for SCA projects.
- new
In the FOOD-MANUSCRIPTS section:
Ital-cheese-art   (12K)  8/ 2/08    "16th Century Italian Cheese Recipes" trans. 
                                        by Mistress Helewyse de Birkestad.
- new
In the HOME, SWEET HOME section:
Gothic-Bench-art  (14K)  8/ 2/08    "A Simple Gothic Bench" by Master Dafydd ap 
                                       Gwystl.
- new
In the PERFORMANCE ARTS section:
On-Mad-Songs-art  (12K)  7/31/08    "On Mad Songs" by Lady Ingeborg bildrbriótr 
                                       Ulfsdottir.
- new
In the SCA-INC section:
A-Bird-Bath-art    (8K)  7/26/08    A ceremonial bath for a new Pelican by 
                                       Mistress Elaine de Montgris (known as 
                                       'Lainie). 
- new
In the HOME, SWEET HOME section:
6-board-chest-art (14K)  7/24/08    "Building a Six Board Chest Patterned After 
                                       the Mastermyr Find" by Lady Stephanie 
                                       Lilburn.
- new
In the FOOD section:
Medv-Fd-Myths-art (14K)  7/23/08    "Medieval Food, Fact and Fantasy" by 
                                       Mistress Helewyse de Birkestad
- new
In the PLANTS, HERBS AND SPICES section:
Gum-Mastic-MA-art (22K)  7/21/08    "Various Uses of Gum Mastic in the Middle 
                                       Ages" by THLady Jutte Haberlein.
- new
In the TRAVEL section:
Eng-Quadrant-art   (8K)  7/20/08    "A Late Period English Quadrant" by Lady 
                                        Elinor Strangewayes.
- new
In the CRAFTS section:
Working-Horn-art  (62K)  7/19/08    "Working with Horn and Skeletal Materials" 
                                     by Lord Mikal Isernfocar (called Ironhawk).
- new
In the PLANTS, HERBS AND SPICES section:
Birch-Tre-sap-msg (16K)  7/10/08    Use of Birch Tree sap in period and post-
                                       period in medicine and in beverages.
- new
In the BEVERAGES section:
drink-choc-Sp-art (10K)  7/ 5/08    "Tablets of Drinking Chocolate in the 
                                     Spanish Style" by Lady Elinor Strangewayes.
In the SCRIBAL-ARTS section:
woodcuts-msg      (38K)  7/ 5/08    Woodcuts. printing with carved wood.
In the SCRIBAL-ARTS section:
wax-tablets-msg   (22K)  7/ 5/08    Use and making of period wax tablets.
In the ENTERTAINMENT section:
Middle-hist-msg   (36K)  7/ 4/08    Histories of the Middle Kingdom.
In the ENTERTAINMENT section:
games-SCA-msg     (36K)  7/ 4/08    Games for SCA events.
In the SCA-STORIES section:
royal-deaths-msg  (44K)  7/ 4/08    Stories of the best SCA royal deaths.
In the SCA-STORIES section:
you-know-msg      (92K)  7/ 4/08    You know you're in the SCA when...
In the SCA-STORIES section:
West-hist-msg     (44K)  7/ 4/08    Histories of the West Kingdom.
In the SCA-STORIES section:
Meridies-hist-msg (20K)  7/ 4/08    Histories of the Kingdom of Meridies.
- new
In the PERFORMANCE ARTS section:
Five-Miracles-art  (6K)  7/ 4/08    "Five Miracles of Storytelling" by THL 
                                       Thomas Whitehart.
- new
In the FOOD-BOOKS section:
Concordance-msg   (14K)  7/ 1/08    Reviews and comments on the "Concordance of 
                                       English Recipes..."
In the SCA-SOCIOLOGY section:
magic-moments-msg (50K)  7/ 1/08    "Magic moments" experienced in the SCA.
In the SCA-INC section:
SCA-awards-msg    (60K)  6/30/08    Comments about the SCA award system.
In the SCA-INC section:
The-Peerage-msg   (30K)  6/30/08    Thoughts on the SCA Peerage and Peers.
In the SCA-EVENT-PLANNING section:
event-ideas-msg   (44K)  6/29/08    Ideas for SCA events.
In the SCA-EVENT-PLANNING section:
event-maps-msg     (8K)  6/29/08    Making maps to SCA events.
In the RELIGION section:
popes-msg          (8K)  6/29/08    Roman Catholic Popes in period.
In the RELIGION section:
religon-msg       (54K)  6/29/08    Different medieval religions.
- new
In the COMBAT section:
Tourney-Fence-art (12K)  6/24/08    "A Proper Tournament Fence" by Sir Dafydd ap 
                                        Gwystl.
- new
In the CHIVALRY section:
Squires-n-CMA-art  (8K)  6/24/08    "Recreating the Position of Squire in These 
                                       Current Middle Ages" by Master Rurik 
                                       Petrovitch Stoianov O.L., O.Pel.
In the FOOD section:
hollopotrida-msg  (36K)  6/22/08    Period holopotrida recipes. Stews with a 
                                       very wide variety of ingredients.
In the FOOD section:
humorl-theory-msg (54K)  6/22/08    Concepts of medieval Humoral Theory.
In the FOOD section:
p-fd-coloring-msg (44K)  6/22/08    Period food colorings.
In the FOOD section:
tarts-msg        (108K)  6/22/08    Period small, open-topped, shallow pies.
- new
In the PERSONAL CARE section:
Hand-Lotion-art    (4K)  6/21/08    "A Lotion Recipe from Late Period England" 
                                       by Lady Rebecca the Contrary.
In the CRAFTS section:
pottery-msg      (120K)  6/21/08    Medieval pottery, kilns. modern equivalents.
In the CELEBRATIONS section:
cookg-classes-msg (12K)  6/19/08    Teaching and running cooking classes.
In the CELEBRATIONS section:
Estrella-msg      (26K)  6/19/08    The Estrella War, near Phoenix, AZ.
- new
In the BEVERAGES section:
Non-Alco-Drks-art (18K)  6/17/08    "Non-Alcoholic Drinks in Period" by Count  
                                       Gunthar Jonsson, OL, KSCA.
In the FEASTS section:
table-manners-msg (24K)  6/16/08    Period table manners.
- new
In the BEVERAGES section:
12-Step-Mead-art  (16K)  6/15/08    "The Twelve Step Method to Making Mead" 
                                       by Master Rurik Petrovitch Stoianov.
- new
In the BEVERAGES section:
bev-labels-art    (10K)  6/15/08    "How to Make Labels (and What to Put on 
                                       Them)" by Freiherr Johann von 
                                       Drachenfels, OL, OP.
In the FOOD-BREADS section:
yeasts-msg        (94K)  6/ 7/08    Medieval use of yeast. Using it in the CMA.
In the FOOD section:
fd-paintings-msg  (32K)  6/ 7/08    Period paintings that show food items.
In the COMMERCE section:
p-prices-msg      (68K)  6/ 6/08    Prices for medieval items.
In the COMBAT-RAPIER section:
p-rapier-msg      (36K)  6/ 6/08    Period rapiers and tactics.
In the UNCATALOUED section:
p-slavery-msg     (10K)  6/ 5/08    Slavery in medieval Europe and Middle East.
In the FOOD-MEATS:
meatloaf-msg      (16K)  6/ 1/08    Period meatloaf-like recipes.
In the FOOD-BY-REGION:
fd-Lw-Cntries-msg (12K)  6/ 1/08    Period food of the Low Countries.  
In the FOOD-BY-REGION:
fd-Celts-msg      (34K)  6/ 1/08    Celtic food. Celtic feasts.
In the FOOD section:
cook-ovr-fire-msg (64K)  6/ 1/08    Cooking over open fires. Outdoor feasts.
In the FOOD-SWEETS section:
Shortbread-art     (6K)  6/ 1/08    "Shortbread" by Johnnae llyn Lewis, CE.
In the FOOD-SWEETS section:
Great-Cake-art     (8K)  6/ 1/08    "A Great Cake from the Rose Tourney" by 
                                       Johnnae llyn Lewis.
In the FEASTS section:
warming-ovens-msg (10K)  6/ 1/08    Using warming ovens for SCA feasts.
In the CLOTHING section:
p-sumpt-laws-msg  (16K)  5/28/08    Period sumptuary laws.
In the ACCESSORIES section:
netting-msg        (8K)  5/26/08    Netting for hairnets, snoods, fishnets, 
                                       hammocks.
In the FEASTS section:
kitchen-clean-msg (16K)  5/26/08    Cleaning the kitchen after an SCA event.
In the PERSONAL CARE section:
p-manners-msg     (16K)  5/24/08    Period manners. Period manners books. 
- new
In the PERSONAL CARE section:
bruise-cream-msg  (10K)  5/24/08    Period and SCA bruise creams.
- new
In the HERALDRY section:
n-Lat-mottoes-msg  (8K)  5/24/08    Non-Latin mottoes.
- new
In the PERFORMANCE-ARTS section:
Brewng-Bardng-art (14K)  5/23/08    "Brewing and Barding" by THL Thomas 
                                       Whitehart.
In the PERFORMANCE ARTS section:
p-songs-msg       (28K)  5/23/08    Period songs and song lyrics.
In the PERFORMANCE ARTS section:
masque-msg         (6K)  5/22/08    A dramatic art of poetry, music and dance.
- new
In the CRAFTS section:
Horn-Working-art  (18K)  5/21/08    "Method for period horn work" by Kirk 
                                       Morrison.
- new
In the FEASTS section:
Picnic-Basket-art (26K)  5/21/08    "A Pilgrim's Picnic Basket" by Master 
                                       Gideanus Adamantius, O.L.
- new
In the CLOTHING section:
Elzabethn-Gwn-art  (6K)  5/21/08    "An Elizabethan Gown of 1575-6" by Mistress 
                                       Marguerite Dinard, O.L.
In the PEOPLE AND PLACES section:
Robin-Hood-msg     (6K)  5/18/08    The Robin Hood legends.
In the SCA-STORIES section:
Caid-hist-msg     (38K)  5/18/08    Histories of the Kingdom of Caid.
In the FOOD-VEGETABLES section:
potatoes-msg     (142K)  5/15/08    Period white and sweet potato use. Recipes.
In the FOOD-UTENSILS section:
table-fountns-msg (14K)  5/15/08    Elaborate tabletop fountains used to 
                                       distribute wine or perfumed waters.
In the FOOD-UTENSILS section:
wood-utn-care-msg (16K)  5/15/08    Care of utensils made of wood.
In the FOOD-BREADS section:
porridges-msg     (52K)  5/14/08    Period porridges and gruels.
In the FOOD section:
fried-foods-msg   (40K)  5/14/08    Medieval fried foods. Recipes.
In the FOOD section:
paella-msg        (16K)  5/13/08    Possible history of the Spanish rice and 
                                       seafood dish called paella.
In the FOOD section:
p-cold-treats-msg (18K)  5/13/08    Cold or frozen foods eaten in period.
In the DANCE section:
ME-dance-msg      (48K)  5/13/08    Middle Eastern dance, "bellydancing".
- new
In the BEVERAGES section:
Atholl-Brose-art   (8K)  5/ 9/08    "Atholl Brose" by Mistress Morgana yr Oerfa.
- new
In the COMBAT-RAPIER section:
Rap-Cbt-S-Hst-art (136K) 5/ 8/08    "Rapier Combat: A Social History" 
                                       by Don Henry Fox.
- new
In the FOOD-BREADS section:
Bread-Hist-art    (26K)  5/ 7/08    "A Treatise on Bread" by Mistress Aldyth 
                                       Trefaldwyn.
- new
In the TEXTILE ARTS section:
Kumihimo-art      (10K)  5/ 4/08    "Kumihimo - The Japanese art of making 
                                       braided cord" by Erlan Skald di Norlandi.
In the FOOD-SWEETS section:
pastries-msg     (200K)  5/ 4/08    Medieval pastries. Recipes.
In the FOOD section:
food-seasons-msg  (18K)  5/ 3/08    When various foods were in season.
In the CRAFTS section: 
metal-sources-msg (10K)  5/ 2/08    Sources and merchants for metals.
In the CRAFTS section:
metals-msg        (32K)  5/ 2/08    Medieval and modern metals and alloys.
- new
In the ENTERTAINMENT section:
Cambok-art        (14K)  4/27/08    "Cambok!" by Master Dafydd ap Gwystl.
In the NORSE section:
books-Norse-msg   (24K)  4/26/08    Books about the Norse. Reviews.
In the FOOD section:
bag-cooking-msg   (50K)  4/25/08    Using plastic bags to warm pre-cooked foods 
                                       at SCA events.
In the FEASTS section:
cookng-grains-msg (34K)  4/24/08    Cooking grains in quantity. 
In the CULTURES section:
France-msg         (8K)  4/24/08    French culture. Medieval points of interest.
- new
In the SCA-INC section:
Seneschal-101-art (10K)  4/23/08    "Seneschal-101" by Master Rhys Terafan 
                                       Greydragon.
- new
In the CULTURES section:
Muslms-Sicily-art (36K)  4/23/08    "Muslims in Sicily" by Lady Gianotta dalla 
                                       Fiora, Terp.
In the BEVERAGES section:
jalabs-msg        (94K)  4/22/08    Drinks with a sugar or honey-syrup base such 
                                       as Sekanjabin (Persian Mint Drink).
In the FEASTS section:
kitchen-knives-msg (36K) 4/21/08    Kitchen knives for the modern kitchen and 
                                        feast preparation, Knife care.
In the CULTURES section:
Sicily-msg        (14K)  4/20/08    Period Sicily. Culture, history, food.
- new
In the NEWCOMERS section:
Persona-101-art    (8K)  4/19/08    "Persona 101" by L. Kyleena of the 
                                       Ansteorran Rom.
In the FOOD-VEGETABLES section:
peppers-msg       (60K)  4/18/08    The introduction of peppers to Europe.
In the FOOD-SWEETS section:
sotelte-tols-msg  (28K)  4/18/08    Useful tools for creating sotelties.
In the FOOD-MEATS section:
exotic-meats-msg (100K)  4/18/08    Period and SCA exotic meats. Swans, ostrich, 
                                       crawfish, dormice, cat.
In the FOOD-MEATS section:
organ-meats-msg  (104K)  4/18/08    Period cooking of organ meats.
In the PERSONAS section:
per-insanity-msg  (30K)  4/17/08    Insane personas, insanity in period.
In the PERSONAL CARE section:
handcream-msg     (12K)  4/17/08    Medieval lotions and handcreams. recipes.
In the PERSONAL CARE section:
p-privies-msg     (36K)  4/17/08    Period privies and toilet paper. bum-wipes.
In the PENNSIC section:
P-stories-msg     (74K)  4/16/08    Pennsic stories.
- new
In the HERALDRY section:
SCA-Titles-art    (14K)  4/14/08    "Personal Titles, Landed Titles, and Styles 
                                       as Used in the Current Middle Ages" 
                                       by Detlef von Marburg.
In the LIFE-STEPS section:
bastards-msg      (14K)  4/13/08    Period views on children of unmarried women.
In the FOOD-SWEETS section:
gilded-food-msg   (30K)  4/13/08    Gilded foods. Using gold and silver foil.
In the FOOD-BOOKS section:
online-ckbks-msg  (68K)  4/12/08    Online versions of period cookbooks.
In the FOOD-BOOKS section:
Fabulous-Fsts-msg (26K)  4/12/08    Reviews and comments on Madeleine Pelner 
                                       Cosman's "Fabulous Feasts".
- new
In the CELEBRATIONS section:
May-Day-art        (6K)  4/12/08    "May Anniversaries and Festivals" 
                                       by THL Johnnae llyn Lewis.
- new
In the FOOD-BOOKS section:
App-a-Eye-rev-art  (8K)  4/11/08    A review by Mistress Jadwiga Zajaczkowa of 
                                       "The Appetite and the Eye:...", edited by 
                                       C. Anne Wilson.
- new
In the PERFORMANCE ARTS section:
Bardic-Swap-art    (8K)  4/10/08    "Running a Bardic Swap & Shop!" by THL 
                                       Thomas Whitehart.
In the FOOD section:
frittours-msg     (74K)  4/10/08    Period fried breaded foods. Recipes.
- new
In the ANIMALS section:
Stirrups-hist-art (30K)  4/ 8/08    "A Short History Of Equestrian Stirrups" by 
                                       The Honorable Lady Maria de Andalusia.
In the CHIVALRY section:
chiv-orders-msg   (18K)  4/ 8/08    Chivalric Orders, Orders of Chivalry.
In the TEXTILE-ARTS section:
sewing-msg        (80K)  4/ 8/08    Sewing ideas and stitches.
In the PLANTS, HERBS AND SPICES section:
Hops-Hist-art      (8K)  4/ 7/08    "Hops: A Brief History" by Master Rhys 
                                       Terafan Greydragon.
In the TEXTILE-ARTS section:
wool-clean-msg    (26K)  4/ 7/08    Cleaning wool before spinning.
In the FOOD-VEGETABLES section:
vegetables-msg   (140K)  4/ 6/08    Period vegetables. Recipes.
In the FOOD-VEGETABLES section:
root-veg-msg     (108K)  4/ 6/08    Medieval and period root vegetables.
In the CULTURES section:
Normans-msg       (28K)  4/ 4/08    Norman culture, dress.
In the FOOD-UTENSILS section:
iron-pot-care-msg (40K)  4/ 2/08    Seasoning and caring for iron pots and 
                                       skillets.
In the FOOD-CONDIMENTS section:
spreads-msg       (18K)  4/ 2/08    Period spreads for bread. recipes.
In the FOOD-BREADS section:
brd-mk-ethnic-msg (32K)  4/ 2/08    Making various ethnic breads. Recipes.
In the FOOD-BREADS section:
bread-stuffed-msg (30K)  4/ 2/08    Period stuffed bread. Rastons. Recipes.
In the FOOD section:
vegetarian-msg    (78K)  4/ 2/08    Medieval vegetarianism. Lenten foods.
In the FOOD section:
pickled-foods-msg (138K) 4/ 1/08    Medieval pickled food. recipes.
- new
In the BEVERAGES section:
Hist-of-Mead-art  (74K)  3/31/08    "A Brief History of Mead" by Sorcha Prechan.
In the FOOD section:
dairy-prod-msg   (110K)  3/30/08    Dairy products. milk, butter, curds, cream.
In the FOOD section:
cuskynoles-msg    (46K)  3/30/08    A medieval fruit-filled pasta dish.
In the PLANTS, HERBS AND SPICES:
gardening-bks-bib  (6K)  3/29/08    Various gardening bibliographies. Reviews.
In the CRAFTS section:
wood-utensils-msg (18K)  3/29/08    Making and finishing wooden utensils, mugs.
In the COMMERCE section:
commerce-msg      (62K)  3/28/08    Commerce and trade in period.
In the CLOTHING section:
cl-Norse-msg      (10K)  3/27/08    Clothing of the Norse. Viking clothing.
In the ACCESSORIES section:
pearls-msg        (26K)  3/26/08    Period pearls. Use in jewelry and elsewhere.
In the CULTURES section:
Khazars-msg       (16K)  3/26/08    Medieval Jewish kingdom near the Caspian Sea
In the BEVERAGES section:
caudls-posets-msg (22K)  3/25/08    Caudles and Possets. Thickened beverages.
In the FEASTS section:
p-menus-msg       (64K)  3/24/08    Examples of medieval feast menus.
In the FEASTS section:
feastgear-msg     (44K)  3/24/08    Obtaining feastgear for use in the SCA. 
                                       cleaning wooden feastgear.
In the FEASTS section:
fst-disasters-msg (70K)  3/23/08    Tales of SCA feasts that were disasters.
- new
In the PERFORMANCE ARTS section:
Bardic-Coachg-art (12K)  3/22/08    "Bardic Coaching and Networking" by THL 
                                       Thomas Whitehart.
In the FOOD-VEGETABLES section:
fennel-msg        (16K)  3/21/08    Medieval use of fennel. Recipes.
In the FOOD-UTENSILS section:
iron-pot-srcs-msg  (8K)  3/20/08    Sources for iron pots.
In the FOOD-UTENSILS section:
utensils-msg     (214K)  3/20/08    Utensils, plates, trenchers, cast iron pots.
In the FOOD-UTENSILS section:
nefs-msg          (26K)  3/20/08    Richly decorated medieval salt cellars.
In the FOOD-MEATS section:
pickled-meats-msg (60K)  3/20/08    Period pickled meats. Lord's Salt. recipes.
- new
In the FOOD-MEATS section:
chck-n-pastry-msg (30K)  3/20/08    Chicken recipes cooked or baked in pastry.
In the FOOD-MEATS section:
chicken-msg      (172K)  3/20/08    Period and SCA chicken recipes.
In the FOOD-BREADS section:
brd-mk-sour-msg   (92K)  3/20/08    Breadmaking -Period sourdough bread recipes.
In the FOOD-BREADS section:
leavening-msg     (36K)  3/20/08    Period leavening agents other than yeast.
In the FOOD-BREADS section:
breadmaking-msg  (262K)  3/20/08    Period bread recipes and re-creations.
In the FOOD-BREADS section:
jumbals-msg       (10K)  3/20/08    Knotted twists of dough similar to pretzels.
In the FOOD-BREADS section:
fried-breads-msg  (30K)  3/20/08    Period fried breads. Funnel cakes, donuts.
In the RELIGION section:
nuns-msg          (22K)  3/19/08    Period nuns.
In the PLANTS, HERBS AND SPICES:
gardening-msg     (28K)  3/18/08    Period and modern gardening techniques.
In the PERFORMANCE ARTS section:
lyres-msg         (18K)  3/18/08    Medieval lyres and reconstructions.
In the PERFORMANCE ARTS section:
instruments-msg  (122K)  3/18/08    Musical instruments.
- new
In the ARCHERY section:
Encourag-Arch-art (12K)  3/18/08    "Some Ideas on Encouraging Archery 
                                       Participation" by Sir Jon Fitz-Rauf.
In the UNCATALOGUED section:
p-swears-msg      (56K)  3/17/08    Period swears, oaths and insults.              
                                       euphemisms.
In the UNCATALOGUED section:
movies-msg       (104K)  3/17/08    Reviews of medieval and ren. movies.
In the UNCATALOGUED section:
cameras-msg       (44K)  3/17/08    Use of cameras in the SCA.
In the PENNSIC section:
P-history-msg    (116K)  3/16/08    Pennsic history.
In the FOOD-BY-REGION section:
fd-New-World-msg  (24K)  3/16/08    16th C. food of and from the New World.
In the FOOD-BY-REGION section:
fd-Persia-msg     (16K)  3/16/08    Food of medieval Persia. References.
In the FOOD-BY-REGION section:
fd-Norse-msg      (66K)  3/16/08    Norse and Viking food. 
In the FOOD-BY-REGION section:
fd-France-msg     (24K)  3/16/08    Food of medieval France. References.
In the FOOD-BY-REGION section:
fd-Jewish-msg    (144K)  3/16/08    Jewish medieval food. Sources.
In the FOOD-BY-REGION section:
fd-Africa-msg     (14K)  3/16/08    Period food of northern Africa.
In the FOOD-BY-REGION section:
fd-Byzantine-msg  (38K)  3/16/08    Food of medieval Byzantine. References.
In the FOOD-BY-REGION section:
fd-Greece-msg     (26K)  3/16/08    Food of medieval Greece. references.
In the FEASTS section:
fd-transport-msg  (18K)  3/16/08    Transporting cooked and prepared food.
In the FOOD-SWEETS section:
Digby-Cakes-msg   (18K)  3/ 7/08    Making cakes using Sir Digby's 'Excellent 
                                       Small Cakes' recipe.
In the FOOD-SWEETS section:
sugar-msg        (172K)  3/ 7/08    Sugar and other medieval sweeteners.
In the FOOD-SWEETS section:
desserts-msg     (148K)  3/ 7/08    Medieval and SCA dessert recipes. Sweets.
In the FOOD-SWEETS section:
cak-soteltes-msg  (60K)  3/ 7/08    Cake based sotelties. Decorated cakes.
In the CULTURES section:
pirates-msg       (38K)  3/ 6/08    Pirates throughout the Middle Ages.
In the CULTURES section:
Ireland-msg       (68K)  3/ 6/08    Irish culture, dress. Points of interest.
In the CLOTHING section:
shoemaking-msg    (22K)  3/ 5/08    Making shoes. More detailed than shoes-msg.
- new
In the BEVERAGES section:
barley-water-msg  (46K)  3/ 4/08    Period barley water. A non-alcoholic drink.
In the BEVERAGES section:
infusions-msg     (86K)  3/ 4/08    Period infusions. Herbal "teas". Barley tea.
In the BEVERAGES section:
beverages-msg    (112K)  3/ 4/08    Beverages in general. alcoholic drinks.
In the BEVERAGES section:
tea-msg           (16K)  3/ 4/08    Tea, cha. When it appeared in Europe.
- new
In the FOOD-BREADS section:
Bagels-art        (28K)  3/ 3/08    "Period Bagels?" by Mairi Ceilidh.
- new
In the ENTERTAINMENT section:
Teetotms-Dreid-art (6K)  3/ 2/08    "Teetotums and Dreidels" by THL Dagonell 
                                       Collingwood of Emerald Lake.
In the TEXTILE-ARTS section:
Bayeux-Tap-msg    (40K)  3/ 1/08    The Bayeux Tapestry. Book reviews.
In the CHLDREN section:
chd-actvites-msg  (54K)  3/ 1/08    Children's activities for SCA events.
In the CHLDREN section:
children-msg     (178K)  3/ 1/08    Children in the SCA and period.
In the CRAFTS section:
casting-msg      (164K)  3/ 1/08    Casting pewter and other metals.
In the FOOD-SWEETS section:
chocolate-msg    (130K)  2/29/08    History and description of early chocolate.
In the CLOTHING section:
cl-Spain-msg      (14K)  2/28/08    Clothing of Medieval Spain.
In the ENTERTAINMENT section:
games-cards-msg   (70K)  2/27/08    Period card games and card decks.
In the UNCAT section:
whips-msg         (22K)  2/26/08    Medieval whips. Construction and use.
In the TEXTILE ARTS section:
weaving-msg      (140K)  2/26/08    Weaving, types of cloth.Weaving techniques.
In the SCA-EVENT-PLANNING section:
privvies-msg      (16K)  2/25/08    Managing privvies at SCA events.
In the SCA-EVENT-PLANNING section:
evnt-stewards-msg (48K)  2/25/08    Suggestions for event stewards. (autocrats)
In the NEWCOMERS section:
newcomers-msg     (54K)  2/24/08    How to make newcomers to your group.
                                       comfortable. Integrating newcomers.
In the FOOD-CONDIMENTS section:
garum-msg         (78K)  2/24/08    Roman fish sauces made from fermented fish.
                                       Also includes comments on liquamen.
In the FOOD-BY-REGION section:
fd-Normans-msg    (18K)  2/24/08    Food of the Normans. References.
In the FOOD-BY-REGION section:
fd-Mongols-msg    (68K)  2/24/08    Food of the Mongols. Recipes.
In the FOOD-BY-REGION section:
fd-Italy-msg      (42K)  2/24/08    Period Italian food. Cookbooks.
In the FOOD-BY-REGION section:
fd-Sicily-msg     (14K)  2/24/08    Food of medieval Sicily.
In the FEASTS section:
feast-serving-msg (134K) 2/24/08    Ideas for serving feasts. How to organize.
In the FOOD-VEGETABLES section:
gourds-msg       (114K)  2/22/08    Gourds, pumpkins, squash. Recipes.
In the FOOD-VEGETABLES section:
lentils-msg       (16K)  2/22/08    Period lentil dishes and comments on lentils
In the FOOD-FRUITS:
berries-msg       (82K)  2/22/08    Period berries and berry recipes.
In the FOOD-FRUITS:
bananas-msg       (44K)  2/22/08    Period bananas. When and where known.
In the FOOD-BY-REGION section:
fd-Poland-msg     (42K)  2/22/08    Food of period Poland. References.
In the FOOD section:
breakfast-msg    (100K)  2/22/08    What's for breakfast? SCA and period.
In the FOOD section:
redacting-msg     (44K)  2/20/08    Changing period recipes into modern format.
In the FOOD section:
gazpacho-msg      (12K)  2/21/08    A soup or sauce of vinegar, garlic and bread
In the FOOD-BOOKS section:
books-food-msg   (172K)  2/21/08    Books about food. Not cookbooks.
In the HOME section:
beds-msg         (154K)  2/20/08    Medieval and SCA beds. rope and slat beds.
In the FEASTS section:
dayboards-msg     (62K)  2/20/08    SCA dayboards, middle-of-the-day meals.
In the FOOD section:
redacting-msg     (44K)  2/20/08    Changing period recipes into modern format.
In the SCRIBAL ARTS section:
early-books-msg   (20K)  2/20/08    Early books. Construction, size.
In the ACCESSORIES section:
veils-msg         (16K)  2/18/08    Period veils. How to wear them.
In the FOOD-MEATS section:
birds-recipes-msg (30K)  2/17/08    Bird recipes. Squabs, pheasants, quail.
In the FOOD-SWEETS section:
cakes-msg         (26K)  2/17/08    Period cakes and cake recipes.
In the FOOD-SWEETS section:
candy-msg        (220K)  2/17/08    Period candy. Recipes. Candied fruit peels.
In the INFO-SOURCES section:
medieval-tech-msg (32K)  2/16/08    Medieval and period technology. References.
In the FOOD-SWEETS section:
comfits-msg       (62K)  2/16/08    Period candied spices and seeds. Recipes.
- new
In the FOOD-MEATS section:
bacon-msg          (6K)  2/16/08    Medieval bacon.
In the PLANTS, HERBS AND SPICES:
p-herbals-msg     (56K)  2/16/08    Period herb books. Modern editions.
- new
In the ARCHERY section:
archr-defense-art  (6K)  2/16/08    "Defensive Combat Archery Techniques" by Sir 
                                       Jon Fitz-Rauf, R.C.A., R.C.Y.
In the PERFORMANCE ARTS section:
harps-msg         (30K)  2/15/08    Medieval harps. Sources. String sources.
In the ENTERTAINMENT section:
sports-msg        (44K)  2/15/08    Medieval sports.
In the CULTURES section:
Anglo-Saxons-msg  (48K)  2/15/08    Anglo-Saxon history and culture.
In the CULTURES section:
Manx-msg          (14K)  2/15/08    The Isle of Man. Manx personas. references.
In the PERFORMANCE ARTS section:
bagpipes-msg      (28K)  2/15/08    Medieval bagpipes. Use in the SCA.
In the FOOD-FRUITS:
fruit-melons-msg  (28K)  2/15/08    Period melons. References. Recipes.
In the FOOD-FRUITS:
fruits-msg       (112K)  2/15/08    Medieval fruits and fruit dishes. Recipes.
In the FOOD-FRUITS:
fruit-quinces-msg(104K)  2/14/08    Period uses and recipes for quinces.
In the FOOD-FRUITS:
fruit-pies-msg    (50K)  2/14/08    Period fruit pies. Recipes. Baking pies.
In the FOOD-CONDIMENTS section:
murri-msg         (44K)  2/14/08    Rotted barley paste condiment of Arabia.
In the FOOD-CONDIMENTS section:
gravy-msg         (14K)  2/14/08    Period gravy. Renaissance, not medieval.
- new
In the ARCHERY section:
Bow-a-Buckler-art  (6K)  2/14/08    "Bow and Buckler Competition" by Sir Jon 
                                       Fitz-Rauf, R.C.A., R.C.Y.
In the FOOD-CONDIMENTS section:
sauces-msg       (172K)  2/14/08    Period sauces. Sauce recipes.
In the FOOD-CONDIMENTS section:
mustard-msg      (154K)  2/13/08    Mustard seed in period. sauces. recipes.
In the CRAFTS section:
fur-msg           (20K)  2/13/08    Use of fur in period. Dyeing it., fake fur.
In the CRAFTS section:
glasswork-msg     (52K)  2/13/08    Stained glass, glass etching. glassblowing.
In the CRAFTS section:
wood-finishes-msg (98K)  2/13/08    Period and SCA wood finishes. Stains.
In the PLANTS, HERBS AND SPICES:
herbs-msg        (154K)  2/13/08    Herbs used in period and how they were used.
                                       Modern sources.
In the PLANTS, HERBS AND SPICES:
ambergris-msg      (8K)  2/12/08    Use of ambergris in period.
In the PERSONAL CARE section:
bathing-msg       (24K)  2/12/08    Bathing and cleanliness in the Middle Ages.
In the PERSONAL CARE section:
p-medicine-msg    (94K)  2/11/08    Period medical practices.
- new
In the SCRIBAL ARTS section:
L-Legal-Docs-art  (20K)  2/ 9/08    "Large Legal Documents" by Lady Rebecca 
                                       the Contrary.
In the FOOD section:
beer-in-food-msg  (32K)  2/ 9/08    Period recipes with beer or ale in them.
In the FOOD section:
cheesemaking-msg (160K)  2/ 9/08    Comments and info. on cheesemaking. Recipes.
In the FOOD section:
frumenty-msg      (68K)  2/ 9/08    A period cooked grain dish, often barley.
In the CRAFTS section:
wood-msg          (62K)  2/ 8/08    Different types of wood, period terms.
In the CRAFTS section:
urine-uses-msg     (8K)  2/ 8/08    Period uses of animal and human urine.
In the CRAFTS section:
pewter-msg        (22K)  2/ 8/08    Pewter in period. References. Sources.
In the CRAFTS section:
horn-msg         (106K)  2/ 8/08    Working with horn. drinking horns.
In the COMBAT section:
gambesons-msg     (32K)  2/ 8/08    Gambesons, SCA and period.
In the COMBAT section:
armor-leather-msg (48K)  2/ 8/08    Making leather armor.
In the FOOD-VEGETABLES section:
beets-msg        (130K)  2/ 8/08    Period beet roots and beet greens. Recipes.
In the FOOD-VEGETABLES section:
onions-msg        (56K)  2/ 8/08    Period onions. Scallions, shallots. recipes.
In the FOOD-VEGETABLES section:
mushrooms-msg    (156K)  2/ 8/08    Period mushrooms. Recipes.
In the FOOD-VEGETABLES section:
eggplant-msg      (62K)  2/ 8/08    Period eggplant (aubergine). Recipes.
In the FOOD-VEGETABLES section:
leeks-msg         (28K)  2/ 8/08    Recipes for dishes using leeks.
In the STRUCTURES section:
wattle-daub-msg   (14K)  2/ 8/08    Medieval Wattle and Daub construction.
In the STRUCTURES section:
mills-msg          (8K)  2/ 8/08    Period water, wind and animal powered mills.
In the STRUCTURES section:
pavilions-msg    (140K)  2/ 8/08    The making of medieval pavilions.
In the COMBAT section:
quarterstaff-msg  (20K)  2/ 7/08    Quarterstaffs and why they're not used in
                                      the SCA.
In the COMBAT section:
scabbards-msg     (46K)  2/ 7/08    Making sword scabbards. Different types.
In the FOOD-SWEETS section:
sugar-sources-msg (28K)  2/ 7/08    Modern sugar sources. Sugar types.
In the FOOD-SWEETS section:
almond-cream-msg  (28K)  2/ 7/08    A sweet custard filling used in sotelties.
In the CELEBRATIOBS AND EVENTS section:
AS-food-msg       (40K)  2/ 6/08    Displaying food items at A&S events.
In the ACCESSORIES section:
belts-msg         (34K)  2/ 6/08    Medieval and SCA belts and baldrics.
In the ACCESSORIES section:
headgear-msg     (114K)  2/ 5/08    Hats, veils and other headgear.
In the SCA-INC section:
households-msg    (34K)  2/ 5/08    Comments on households in the SCA.
In the SCA-INC section:
fundraising-msg   (52K)  2/ 5/08    Fundraising ideas for SCA groups.
In the SCA-EVENT-PLANNING section:
demos-msg        (104K)  2/ 5/08    SCA demos for education and recruitment.
In the SCA-EVENT-PLANNING section:
tokens-msg        (42K)  2/ 5/08    Ideas for feast and site tokens.
In the SCRIBAL-ARTS section:
seals-msg         (16K)  1/ 5/08    Period and modern seals and signet rings.
In the SCRIBAL-ARTS section:
calligraphy-msg  (140K)  2/ 5/08    Inks, papers, calligraphic styles.
- new
In the SCRIBAL-ARTS section:
ES-Bookbindng-art  (8K)  2/ 5/08    "Embroidered Spine Bookbinding" by Master 
                                       Sven Odin Eye.
In the CULTURES section:
Moors-msg         (54K)  2/ 4/08    Culture and clothing of the Moors.
In the EDUCATION section:
literacy-msg      (18K)  2/ 4/08    Literacy levels in the Middle Ages.
In the EDUCATION section:
Latin-msg         (36K)  2/ 4/08    Learning Latin. Some basics. WWW course.
- new
In the FOOD-UTENSILS section:
bone-utn-care-msg  (6K)  2/ 4/08    Caring for bone anf bone-handled utensils.
In the CRAFTS section:
tools-msg         (74K)  2/ 3/08    Period and modern tools. lathes.
In the CRAFTS section:
soapstone-msg     (36K)  2/ 3/08    Use of Soapstone in period. Modern sources.
In the CRAFTS section:
soapmaking-msg    (62K)  2/ 3/08    Period and modern soapmaking techniques.
In the COMMERCE section:
measures-msg      (74K)  2/ 3/08    Period measures and cautions for recipes.
In the LIFE-STEPS section:
burials-msg       (48K)  2/ 3/08    Period funeral practices.
In the FOOD section:
fresh-cheeses-msg (44K)  2/ 3/08    Fresh cheeses such as cream cheese and 
                                       cottage cheese. Non-aged cheeses.
In the FOOD section:
broths-msg        (72K)  2/ 3/08    Broths in period recipes. Substitutions.
In the FOOD section:
fried-cheese-msg  (10K)  2/ 1/08    Period fried cheese recipes.
In the FOOD section:
food-sources-msg  (68K)  1/31/08    Modern sources for unusual medieval meats 
                                       and other foods.
In the FOOD section:
onion-soups-msg   (38K)  1/31/08    Period onion soups.
- new
In the ENTERTAINMENT section:
Mancala-art       (10K)  1/31/08    "Mancala" by THL Dagonell Collingwood. A 
                                       family of Middle Eastern board games.
In the FOOD section:
salads-msg       (172K)  1/31/08    Period salads. lettuce, greens.
In the CULTURES:
Mongols-msg       (54K)  1/31/08    Mongol culture, bibliography. Mongol horses.
In the CULTURES:
Italy-msg         (32K)  1/30/08    Italian culture, families. Medieval P.o.I.
In the PLANTS, HERBS AND SPICES:
capers-msg        (22K)  1/30/08    Use of capers in medieval food.
In the PLANTS, HERBS AND SPICES:
mint-msg          (24K)  1/30/08    The growing and use of mint in period.
In the PLANTS, HERBS AND SPICES:
woad-msg          (64K)  1/30/08    History of woad. Making dyes from woad.
In the FOOD-UTENSILS section:
ovens-msg        (104K)  1/29/08    Medieval ovens.
In the FOOD-UTENSILS section:
forks-msg         (38K)  1/29/08    Period forks. history and use in Europe.
In the FOOD-UTENSILS section:
pottery-cookng-msg(22K)  1/29/08    Cooking in clay pots. Do and don'ts.
In the FOOD-UTENSILS section:
spits-msg         (26K)  1/29/08    Period and SCA spits for roasting meats.
In the FOOD-UTENSILS section:
tablecloths-msg   (26K)  1/29/08    Period tablecloths. SCA feast tablecloths.
In the ANIMALS section:
p-thts-animls-msg (10K)  1/29/08    Period thoughts on and behavior to animals.
In the FOOD-BY-REGION section:
fd-Spain-msg     (176K)  1/29/08    Food of medieval Spain. Cookbooks.
In the FOOD-BY-REGION section:
fd-Wales-msg      (30K)  1/29/08    Food of medieval Wales. Recipes.
In the FOOD-MEATS section:
haggis-msg       (106K)  1/29/08    Scottish haggis recipes. comments on haggis.
In the FOOD-MEATS section:
duck-goose-msg    (32K)  1/29/08    Cooking duck and goose. Recipes.
In the FOOD section:
drying-foods-msg  (58K)  1/29/08    Drying foods in period and for the SCA.
In the PLANTS, HERBS AND SPICES:
gardens-msg       (30K)  1/29/08    Medieval gardens. flowers.
In the PLANTS, HERBS AND SPICES:
garlic-msg        (59K)  1/29/08    Medieval use of garlic. Garlic storage.
In the PLANTS, HERBS AND SPICES:
rose-water-msg    (36K)  1/29/08    Where to buy. How to make. Rose-water uses.
In the PLANTS, HERBS AND SPICES:
lavender-msg      (30K)  1/29/08    Period use of Lavender in food and elsewhere
In the PERSONAL CARE section:
smoking-msg       (16K)  1/28/08    Period smoking of tobacco and other plants.
In the COMBAT section:
rattan-msg        (56K)  1/27/08    Working with rattan. Rattan sources.
In the COMBAT section:
helm-padding-msg  (22K)  1/27/08    Padding your SCA helm. Period helm padding.
In the TEXTILE-ARTS section:
washing-msg       (30K)  1/26/08    Washing different fabrics. How to wash and
                                       what not to wash.
In the TEXTILE-ARTS section:
applique-msg      (36K)  1/26/08    Ideas and suggestions for applying applique.
In the TEXTILE-ARTS section:
embroidery-msg   (100K)  1/26/08    Period and SCA embroidery.
In the TEXTILE-ARTS section:
hemp-cloth-msg    (28K)  1/26/08    Cloth and clothing made with hemp fibers.
In the RELIGION section:
crusades-msg      (22K)  1/26/08    Crusades of the Middle Ages.
In the RELIGION section:
monks-msg         (84K)  1/26/08    Medieval monks and orders. Monk's clothing.
In the FOOD section:
fd-monks-msg      (14K)  1/26/08    Food of medieval monks.
In the CHILDREN section:
child-books-msg   (26K)  1/25/08    Children's Medieval and Ren. history books.
In the CHILDREN section:
child-clothes-msg (36K)  1/25/08    Period and SCA children's clothing.
In the ANIMALS section:
hunting-msg       (22K)  1/25/08    Medieval hunting.
In the TIME section:  
(Note: I also corrected the spelling for the name of this file)
calendars-msg     (74K)  1/25/08    Medieval calendars and saint's days.
In the TRAVEL section:
travel-msg        (44K)  1/24/08    How much, how far, how fast did the medieval 
                                       person travel. 
In the TRAVEL section:
ships-msg        (126K)  1/24/08    Ships and shipbuilding. Sailor's food.
In the TRAVEL section:
SCA-transport-msg (26K)  1/24/08    Typical and unusual SCA vehicles and 
                                       transportation.
In the CLOTHING section:
underwear-msg     (86K)  1/24/08    What to wear under garb. SCA and period.
In the CLOTHING section:
p-shoes-msg       (58K)  1/24/08    Medieval footwear.
In the CLOTHING section:
cotehardies-msg   (88K)  1/23/08    Making 13th century cotehardies.
In the CLOTHING section:
hoops-msg         (20K)  1/23/08    Period and SCA hoopskirts. Hoop sources.
In the SCA-CAMPING section:
firepits-msg      (18K)  1/21/08    Useful ideas for firepits.
In the SCA-CAMPING section:
camp-kitchens-msg (32K)  1/21/08    Camp kitchen ideas for SCA use.
In the TRAVEL section:
boat-building-msg (42K)  1/21/08    Building boats using medieval techniques.
In the TEXTILE-ARTS section:
quilting-msg      (42K)  1/21/08    Quilting in period.
In the FOOD-SWEETS section:
honey-msg         (18K)  1/21/08    Period use of honey. Honey sources.
In the FOOD-SWEETS section:
baklava-msg       (70K)  1/21/08    Period baklava-like layered pastries.
In the FOOD section:
dumplings-msg     (68K)  1/20/08    Period dumplings. Spetzle. Recipes.
In the FOOD-MEATS section:
blood-dishes-msg  (30K)  1/20/08    Use of blood in period foods. Recipes.
In the FOOD section:
chestnuts-msg     (36K)  1/20/08    Medieval harvesting and use of chestnuts. 
                                       Roasting. Recipes. 
In the FOOD section:
eggs-stuffed-msg  (40K)  1/20/08    Period stuffed eggs dishes. Recipes.
In the PLANTS, HERBS AND SPICES:
hemp-msg          (48K)  1/20/08    Use of hemp in period. In ropes, as an 
                                      intoxicant, clothing. Recipes.
In the PLANTS, HERBS AND SPICES:
spices-msg       (176K)  1/20/08    Info. on spices, sources for spices.
In the FOOD-BREADS section:
brd-mk-flat-msg   (68K)  1/19/08    Period flat or unleavened bread recipes.
In the FOOD-BY-REGION:
fd-France-msg     (22K)  1/19/08    Food of medieval France. References.
In the FOOD-BY-REGION:
fd-Russia-msg     (94K)  1/19/08    Russian food. Russian cookbooks.
In the TEXTILE-ARTS section:
spinning-msg      (56K)  1/19/08    Spinning wheels, spindles. techniques.
In the TEXTILE-ARTS section:
sewing-tools-msg  (70K)  1/19/08    Medieval sewing tools, needles, thimbles.
In the FOOD-BY-REGION:
fd-Germany-msg   (124K)  1/19/08    Medieval and Period German food. Cookbooks.
In the BEVERAGES section:
kumiss-msg        (70K)  1/18/08    Mongol drink made from mare's milk.
In the BEVERAGES section:
spiced-wine-msg   (46K)  1/17/08    Spiced wines. Hippocras. Recipes.
In the FOOD-MEATS section:
fish-msg         (150K)  1/17/08    Medieval fish dishes. Fish in the SCA.
In the FOOD section:
verjuice-msg     (128K)  1/17/08    Medieval verjuice. Modern substitutions.
In the DISABILITIES section:
eyeglasses-msg    (78K)  1/16/08    Period eyewear. Making replicas.
In the FOOD-MEATS section:
eggs-msg         (170K)  1/17/08    Egg storage. Recipes. Substitutions.
In the FOOD-MEATS section:
eels-msg          (28K)  1/17/08    Eel dishes. Getting and cleaning eels.
In the ACCESSORIES section:
coronets-msg      (28K)  1/17/08    Medieval coronets and crowns. Modern sources
In the ACCESSORIES section:
jewelry-msg       (78K)  1/17/08    Medieval jewelry. Jewelry sources.
In the ACCESSORIES section:
gloves-msg        (32K)  1/16/08    Gloves and Mufs. making gloves. References.
In the TEXTILE-ARTS section:
cotton-msg        (14K)  1/16/08    Period cotton use.
In the TEXTILE-ARTS section:
linen-msg         (60K)  1/16/08    Period and modern linen cloth. Sources. Care
In the SCRIBAL ARTS section:
parchment-msg     (62K)  1/16/08    Making and buying parchment. substitutes.
In the SCRIBAL ARTS section:
inks-msg          (46K)  1/16/08    Period and SCA inks for calligraphy.
In the FOOD-MEATS section:
turkeys-msg       (76K)  1/16/08    Use of turkeys in Renaissance Europe.
In the FOOD-MEATS section:
pork-msg          (40K)  1/16/08    Use of pork in period. Pork recipes.
In the FOOD-MEATS section:
roast-meats-msg   (92K)  1/16/08    Hints and period recipes for beef roasts.
In the FOOD section:
marrow-msg        (24K)  1/16/08    Getting bone marrow. Recipes with marrow.
- new
In the ARCHERY section:
Winners-Choic-art  (8K)  1/15/08    "Winner's Choice" by Sir Jon Fitz-Rauf.
In the FOOD-VEGETABLES section:
olives-msg        (54K)  1/15/08    Period olives. Processing fresh olives.
In the FOOD-MEATS section:
liver-msg         (46K)  1/15/08    Medieval cooking of liver. Recipes.
In the FOOD-MEATS section:
sausages-msg     (182K)  1/15/08    Period sausages. Making sausage.
In the FOOD-MEATS section:
snails-msg        (14K)  1/15/08    Eating of snails in period. Recipes.
In the FOOD-MEATS section:
venison-msg       (48K)  1/15/08    Medieval and modern recipes for venison.
In the COMBAT section:
shields-msg      (110K)  1/15/08    SCA and period shields.
In the COMBAT section:
slings-msg        (42K)  1/15/08    Slings as weapons. combat and hunting.
- new
In the CELEBRATIONS AND EVENTS section:
p-cstume-prty-msg  (8K)  1/15/08    Period/medieval costume parties.
In the CHILDREN section:
babies-msg       (118K)  1/14/08    Camping with babies.
In the BEVERAGES section:
wine-msg         (132K)  1/14/08    Medieval wines.
In the HOME, SWEET HOME section:
lamps-msg         (68K)  1/14/08    Medieval lamps and lamps for SCA use.
In the FOOD-MEATS section:
meat-smoked-msg   (68K)  1/14/08    Medieval smoked meats. Smoking meats.
In the HOME, SWEET HOME section:
chairs-msg        (54K)  1/13/08    Medieval and SCA chairs.
In the HOME, SWEET HOME section:
candles-msg       (88K)  1/13/08    Candle snuffers, making candles, wax, tallow
In the ANIMALS section:
fishing-msg       (24K)  1/12/08    Medieval fishing. Fish ponds.
- new
In the ARCHERY section:
Trgt-les-Prac-art (12K)  1/12/08    "Target-less Practice" by Sir Jon Fitz-Rauf.
In the COMMERCE section:
charcoal-msg      (28K)  1/12/08    Use and making of charcoal in period.
In the FOOD-FRUITS section:
medlars-msg       (16K)  1/12/08    Medlars. A member of the quince family.
In the FOOD-FRUITS section:
grapes-msg        (46K)  1/12/08    Period grapes, raisins and currants.
In the FOOD-FRUITS section:
figs-msg          (18K)  1/12/08    Period figs. Period uses. Recipes.
In the FOOD section:
cheesecake-msg    (52K)  1/12/08    Medieval cheesecake. Recipes.
In the FOOD section:
almond-milk-msg  (100K)  1/12/08    Making almond milk. Recipes. Deskinning nuts
In the PERSONAL CARE section:
soap-msg          (44K)  1/12/08    Period soap and soapmaking.
In the PERSONAL CARE section:
hair-msg          (90K)  1/12/08    Period and SCA hairstyling and care.
In the PERSONAL CARE section:
aphrodisiacs-msg  (34K)  1/12/08    Medieval aphrodisiacs.
In the FOOD-BREADS section:
flour-msg        (106K)  1/12/08    Types of flour. Sources. Period flour.
In the FOOD-MEATS section:
meat-aging-msg    (20K)  1/10/08    The aging of meat to tenderize it in period 
                                       and today.
In the FOOD-BREADS section:
maize-msg         (64K)  1/10/08    Discovery of maize (Indian corn) in the 
                                       Americas and its introduction to Europe.
In the FOOD section:
butter-msg       (164K)  1/10/08    Period butter. Making butter. Butter churns.
In the FOOD-BREADS section:
bagels-msg        (16K)  1/10/08    Period bagels.
In the CLOTHING section:
cloaks-msg        (56K)  1/10/08    Cloaks, cloak pins and clasps.
In the WEDDING section:
weddings-msg     (152K)  1/10/08    Period and SCA weddings.
In the BEVERAGES section:
beer-msg         (122K)  1/10/08    Making beer, period beer and ale. Hops.
In the BEVERAGES section:
cider-msg        (102K)  1/10/07    Apple and other ciders. Cider presses.
In the COMBAT section:
siege-engines-msg (98K)  1/10/08    Catapults, trebuchets. Period and modern.
In the FOOD section:
vinegar-msg       (92K)  1/10/08    Vinegar in period. Making vinegar.
In the FOOD-FRUITS section:
pomegranates-msg  (46K)  1/10/08    Pomegranate fruit, juice and seeds.
In the COMMERCE section:
coins-msg        (132K)  1/10/08    Period coins, making coins.
In the PLANTS, HERBS AND SPICES section:
cinnamon-msg      (28K)  1/10/08    Period cinnamon. Types of cinnamon.
In the ARCHERY section:
bow-making-msg    (62K)  1/10/08    Making archery bows.
In the CLOTHING section:
patterns-msg      (86K)  1/ 9/08    Sources for clothing patterns. Altering
                                       mundane patterns.
In the FOOD-BREADS section:
wafers-msg       (130K)  1/ 9/08    Period savory and sweet wafers. Recipes.
In the FOOD-SWEETS section:
marzipan-msg      (98K)  1/ 9/08    Use of marzipan (almond paste) in sotelties.
In the FOOD-SWEETS section:
sugar-paste-msg  (126K)  1/ 9/08    Making sugar paste sotelties.
In the ANIMALS section:
butchering-msg    (56K)  1/ 9/08    Overview of butchering livestock and game.
In the PLANTS, HERBS AND SPICES section:
saffron-msg       (76K)  1/ 8/08    Types of saffron. period uses.
In the COMBAT section:
chainmail-msg    (132K)  1/ 8/08    Making chainmail. Mail armor. References.
In the FOOD section:
thickening-msg    (24K)  1/ 8/08    Use of period food thickening agents.
In the FOOD section:
nuts-msg         (134K)  1/ 7/08    Nuts, acorns, nut flours in medieval foods.
In the FOOD-VEGETABLES section:
artichokes-msg    (44K)  1/ 7/08    Period artichokes. Recipes. Cardoons.

<the end>
Edited by Mark S. Harris	file-msg	24 of 24