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Stefan's Florilegium

updated-files-2008



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Uploaded files in reverse Chronological Order for 2008

 

In the FOOD section:

fresh-cheeses-msg (52K) 12/29/08    Fresh cheeses such as cream cheese and

                                       cottage cheese. Non-aged cheeses.

In the FOOD section:

food-storage-msg  (88K) 12/29/08    Storing and preserving food in period. Non-

                                      refrigerated food for camping and Pennsic.

- new

In the FOOD-BOOKS section:

fd-n-Shkspear-msg (10K) 12/23/08    Mentions of food in Shakespeare's works.

In the FOOD-BOOKS section:

fd-in-Chaucer-msg (12K) 12/22/08    Mentions of food in Chaucer's writings.

In the FOOD-FRUITS section:

dates-msg         (40K) 12/22/08    Period date fruits. Recipes.

In the FOOD-MEATS section:

carbonadoes-msg   (38K) 12/22/08    Broiling meat on a gridiron previously

                                       slashed to increase the cooking speed.

In the FOOD-BREAD section:

biscotti-msg      (22K) 12/22/08    Period biscotti, a twice-baked travel bread.

- new

In the FOOD section:

Redacting-Rec-art (14K) 12/22/08    "Take a Quayle, and Sle Him - A Beginner's

                                       Guide to Redacting Medieval Recipes"

                                       by Mistress Euriol of Lothian, O.P.

- new

In the PENNSIC section:

State-Dinner-art  (18K) 12/21/08    How to hold a "State Dinner at Pennsic" by

                                       Dame Alys Katharine, O.L., O.P.

- new

In the EDUCATION section:

Teaching-SCA-art  (22K) 12/20/08    "Teaching in the SCA" by Mistress Alicia

                                       Langland.

In the FEASTS section:

p-cooks-msg       (58K) 12/20/08    Comments on specific period cooks.

- new

In the CRAFTS section:

Mk-Vik-Brooch-art  (8K) 12/ 7/08    "Making a Simple Viking Ring Brooch"

                                       by HL HRothgar Thorsson.

- new

In the BVERAGES section:

13thC-Mead-art    (10K) 12/ 3/08    "Mead, using a 13th/14th century English

                                       manuscript" by Master Rhys Terafan

                                       Greydragon.

In the COMMERCE section:

p-spice-trade-msg (44K) 12/ 3/08    The period spice trade. Routes, methods.

- new

In the FOOD-BY-REGION section:

fd-Bohemia-msg    (14K) 12/ 3/08    Food of medieval Bohemia.

In the SCA-STORIES section:

SCA-notables-msg  (20K) 12/ 3/08    20th century noteables in the SCA.

In the SCA-EVENT-PLANNING section:

demos-msg        (110K) 12/ 3/08    SCA demos for education and recruitment.

In the COMBAT section:

warfare-msg       (16K) 12/ 2/08    Period warfare.

In the COMBAT section:

tourn-ideas-msg   (46K) 12/ 2/08    Ideas for SCA tournaments.

In the CHILDRENS section:

teenagers-msg     (34K) 12/ 1/08    Period and SCA teenagers. SCA activities.

In the CELEBRATIONS AND EVENTS section:

AS-compet-msg     (48K) 12/ 1/08    A&S Competitions. Example rules and comments

                                      on judging them.

In the CELEBRATIONS AND EVENTS section:

cookg-compet-msg  (38K) 12/ 1/08    SCA cooking competitions.

In the STRUCTURES section:

tent-rental-msg    (8K) 12/ 1/08    Rental of tents at Pennsic and Estrella.

- new

In the HOME, SWEET HOME section:

Rushlights-art     (8K) 11/29/08    "Working With Rushlights"

                                       by Master Bedwyr Danwyn.

- new

In the CULTURES section:

Poland-bib           (10K) 11/29/08      Some books on medieval Poland from Magnus.

- new

In the PERFORMANCE ARTS section:

Story-Toolbox-art  (6K) 11/27/08    "Storyteller’s Tool Box - Bringing

                                       characters to life!" by THL Thomas

                                       Whitehart.

In the FOOD-BREADS section:

bread-stuffed-msg (36K) 11/18/08    Period stuffed bread. Rastons. Recipes.

- new

In the SCA-CAMPING section:

DFofH-Firepit-art  (8K) 11/17/08    A firepit that sets up large and packs down

                                       small by Duke Frederick of Holland.

In the ACCESSORIES section:

pouches-msg       (18K)   11/16/08    Medieval pouches, purses and bags.

- new

In the PERFORMANCE ARTS section:

On-Vocal-Perf-art (10K) 11/15/08    "On Vocal Performance" by Mathurin Kerbuss.

- new

In the FOOD-MEATS section:

Calontr-Jerky-art  (6K) 11/15/08    "Sex Red Wine Jerky - the Calontir Army

                                       Standard" by Bns. Jenna of Southwind.

- new

In the SCA-STORIES section:

SCA-cheers-msg    (12K) 11/15/08    Kingdom cheers. Vivat vs. Huzzah.

In the FOOD-MEATS section:

organ-meats-msg  (114K) 11/14/08    Period cooking of organ meats.

- new

In the ARCHERY section:

P-Arch-Target-art (14K) 11/13/08   "A Period Archery Target for the SCA"

                                       by Sir Jon Fitz-Rauf OL, OP.

In the FOOD-MEATS section:

meat-pies-msg    (158K) 11/13/08    Period meat pies. Recipes.

In the FOOD section:

pies-msg         (202K) 11/13/08    Period pie crusts, meat and fruit pies.

- new

In the CULTURES section:

Medvl-Poland-art  (26K) 11/11/08    "Introduction to Medieval Poland"

                                       by Metressa Jadwiga Zajaczkowa.

In the FOOD-SWEETS section:

pulled-sugar-msg  (24K) 11/10/08    The case for and against pulled/spun sugar

                                       being period.

In the FOOD section:

butter-msg       (190K) 11/10/08    Period butter. Making butter. Butter churns.

- new

In the ANIMALS section:

Sadle-Blankts-art (20K) 11/ 8/08    "Treasures Under the Saddle (16th Century

                                       Persian Saddle Blanket)" by The Honorable

                                       Lady Maria de Andalusia.

In the CULTURES section:

Moghul-India-msg  (46K) 11/ 6/08    The culture and food of Moghul India.

In the CULTURES section:

Middle-East-msg   (12K) 11/ 6/08    Info. on the period Middle East.

In the FOOD section:

larding-msg       (14K) 11/ 6/08    Inserting fat into meat in period and today.

- new

In the CRAFTS section:

Workng-Tallow-art  (6K) 11/ 4/08    "Working With Tallow" by Master Bedwyr

                                       Danwyn.

- new

In the FEASTS section:

kitchen-tips-msg  (22K) 11/ 4/08    Practical, short kitchen tips for use in SCA

                                       feasts.

- new

In the FOOD-SWEETS section:

wine-jelly-msg     (4K) 11/ 4/08    Period and modern jellies made with wine.

In the PLANTS, HERBS AND SPICES section:

seaweed-msg       (10K) 11/ 4/08    Use of seaweed as food and for other uses.

- new

In the TEXTILE ARTS section:

Quilt-bib          (4K) 10/30/08    "Quilt bibliography" by THL George Anne.

- new

In the COMBAT section:

Fustibalus-art    (10K) 10/26/08    "How To Throw Rocks Really Far: A

                                       Fustibalus
" by Jehanne de Wodeford
.

In the FOOD-BREADS section:

pancakes-msg      (64K) 10/26/08    Period pancakes and pancake-like foods.

In the FEASTS section:

p-cooks-msg       (50K) 10/26/08    Comments on specific period cooks.

In the PERFORMANCE ARTS section:

p-stories-msg     (28K) 10/25/08    Period stories. Story sources.

- new

In the FEASTS section:

Anst-12Nt-Fst-art (24K) 10/24/08    Ansteorra 12th Night Feast in 2007 done by

                                       Count Gunthar.

In the STRUCTURES section:

cities-msg        (16K) 10/24/08    Medieval cities.

In the STRUCTURES section:

tent-ps-msg       (56K) 10/24/08    Pavilion poles, stakes and ropes.

- new

In PERIOD-THOUGHT:

riddles-msg       (12K) 10/23/08    Medieval riddles.

- new

In the FEASTS section:

fd-kitch-staf-msg  (8K) 10/23/08    Feeding your kitchen staff.

- new

In the FOOD-FRUITS section:

elderberries-msg   (6K) 10/23/08    Medieval use of elderberries. Processing

                                       them and recipes.

In the DISABILITIES section:

disabilities-msg  (96K) 10/22/08    Disabilities in the SCA and period, hiding

                                      wheelchairs, SCA sign language.

- new

In the CELEBRATIONS AND EVENTS section:

Doc-n-Obitury-art (18K) 10/21/08    "Documentation is not an Obituary" by Master

                                       Rhys Terafan Greydragon.

- new

In the HOME, SWEET HOME section:

Oil-Lamps-art     (10K) 10/21/08    "Oil Lamps & Working with Natural Oils"

                                       by Master Bedwyr Danwyn.

In the FOOD-MEATS section:

pig-heads-msg     (22K) 10/20/08    Cooking, displaying or otherwise working

                                       with pig's heads. Real and artificial.  

In the SCA-STORIES section:

West-hist-msg     (48K) 10/11/08    Histories of the West Kingdom.

- new

In the CHILDREN section:

child-tags-msg     (6K) 10/10/08    Identity tags for children at SCA events.

In the STRUCTURES section:

buildings-msg     (26K) 10/10/08    Medieval building construction.

In the BEVERAGES section:

bev-distilled-msg(132K) 10/10/08    Medieval distilled beverages. Distilling.

In the FOOD section:

marrow-msg        (28K) 10/10/08    Getting bone marrow. Recipes with marrow.

In the FOOD-SWEETS section:

honey-msg         (22K) 10/10/08    Period use of honey. Honey sources.

In the FEASTS section:

GT-Unicrn-Fst-art (14K) 10/10/08    "Grand Tournament of the Unicorn Feast" by

                                       Lady Avelyn Grene. (MK, 4/08)

In the SCA-EVENT-PLANNING section:

gate-guards-msg   (12K) 10/10/08    Handling gate-guard for events.

In the FOOD-FRUITS section:

fruit-pies-msg    (68K) 10/10/08    Period fruit pies. Recipes. Baking pies.

In the SCA-CAMPING section:

firepits-msg      (18K) 10/ 9/08    Useful ideas for firepits.

In the FEASTS section:

feasts-fish-msg   (34K) 10/ 9/08    Serving fish at SCA feasts.

In the FOOD-BREADS section:

fried-breads-msg  (42K) 12/ 9/08    Period fried breads. Funnel cakes, donuts.

In the FOOD-MEATS section:

fish-pies-msg     (16K) 12/ 9/08    Period fish pies. Recipes.

In the FEASTS section:

headcooks-msg    (180K) 10/ 9/08    Advice for SCA headcooks. Planning feasts.

In the FOOD section:

fd-sumpt-laws-msg (12K) 10/ 8/08    Medieval food sumptuary laws.

In the FOOD-FRUITS section:

fruit-melons-msg  (36K) 10/ 8/08    Period melons. References. Recipes.

- new

In the CRAFTS section:

Pottery-bib        (9K) 10/ 8/08    A pottery bibliography by Master Hroar.

In the FOOD section:

redacting-msg     (50K) 10/ 8/08    Changing period recipes into modern format.

In the FOOD-MEATS section:

venison-msg       (52K) 10/ 7/08    Medieval and modern recipes for venison.

- new

In the PERFORMANCE ARTS section:

Rondeau-art       (10K) 10/ 5/08    "Rondeau: 'round we go" by Lady Ingeborg

                                       bildrbriótr Ulfsdottir.

- new

In the CRAFTS section:

Arch-Chem-Nms-art  (8K) 10/ 3/08    "Archaic Chemical Names and Modern

                                       Equivalents" by Baron Ibrahim ibn Abih al

                                       Thaalibi, OP, OL.

In the STRUCTURES section:

castles-msg       (22K)  9/30/08    Medieval castles and fortifications.

In the STRUCTURES section:

fountains-msg     (12K)  9/30/08    Period fountains. Building fountains.

In the STRUCTURES section:

tent-setup-msg    (26K)  9/30/08    Hints for setting up tents and pavilions.

- new

In the CELEBRATIONS AND EVENTS section:

SC-Talonvale-msg  (10K)  9/29/08    Siege cooking at the "Siege on Talonvale"

                                       event in the Middle Kingdom in 2004.

In the STRUCTURES section:

shade-pavilns-msg  (8K)  9/29/08    Shade pavilions for tourney field and camp.

In the CHILDREN section:

p-cook-child-msg  (20K)  9/27/08    Period cooking for children.

In the ACCESSORIES section:

gem-sources-msg   (16K)  9/26/08    Sources for real and artificial gemstones.

- new

In the BEVERAGES section:

Bev-f-Hot-Day-art (12K)  9/26/08    "Medieval Beverages for a Hot Day"

                                       by Mistress Euriol of Lothian, O.P.

In the STRUCTURES section:

tent-sources-msg  (80K)  9/24/08    Pavilion and canvas merchants.

In the STRUCTURES section:

p-tents-msg       (56K)  8/24/08    Period tents and documentation sources.

In the SCA-STORIES section:

Outl-hist-msg     (26K)  9/24/08    Histories of the Kingdom of the Outlands.

In the SCA-STORIES section:

Artem-hist-msg     (6K)  9/23/08    Histories of the Kingdom of Artemisia.

In the SCA-INC section:

SCA-royalty-msg   (42K)  9/23/08    SCA Royalty and what they should be.

In the SCA-INC section:

peerage-cerem-msg (32K)  9/23/08    Thoughts on SCA Peerage ceremonies.

- new

In the CRAFTS section:

jwlry-soldrng-art (12K)  9/22/08    "Jewelry Soldering Simplified"

                                       by HL HRothgar Thorsson.

- new

In the TEXTILE-ARTS section:

mdvl-needles-art   (6K)  9/21/08    "A Stitch in Time?" by Bantiarna Brighid

                                       ingheam Chonchhobhair uinheill.

- new

In the CHILDREN section:

Chld-Costumes-art (12K)  9/21/08    "Children's Costumes at SCA Events - a

                                       personal testimonial" by Mistress ģlflĺd

                                       of Duckford.

- new

In the CELEBRATIONS AND EVENTS section:

Valentnes-Day-msg (10K)  9/20/08    St. Valentines Day in the Middle Ages.

In the CELEBRATIONS AND EVENTS section:

holidays-msg      (50K)  9/20/08    Halloween, Samhain, other Medieval holidays.

In the FOOD-UTENSILS section:

spits-msg         (26K)  9/19/08    Period and SCA spits for roasting meats.

- new

In the PERIOD THOUGHT section:

M-Cult-th-Lit-art (12K)  9/18/08    "Viewing Medieval Culture Through

                                       Literature" by Ban-Fili Cailte

                                       Caitchairn, O.L.

- new

In the FEASTS section:

Topkapi-Serai-art (14K)  9/18/08    An 16th C Ottoman feast by Urtatim.

In the COMBAT section:

gauntlets-msg     (12K)  9/17/08    Hand protection, gloves, gauntlets.

In the CHIVALRY section:

knighthood-msg    (44K)  9/17/08    Knighthood in SCA and period.

- new

In the TRAVEL section:

SCA-by-train-msg  (18K)  9/15/08     Traveling to SCA events by train.

In the FEASTS section:

picnic-feasts-msg (18K)  9/15/08    Ideas for light, picnic style feasts.

- new

In the FOOD-MEATS section:

carbonadoes-msg   (26K)  9/15/08    Broiling meat on a gridiron previously

                                       slashed to increase the cooking speed.

- new

In the TRAVEL section:

Dry-Card-Cmpss-art (6K)  9/11/08    "A Dry-card Brass Compass" by Lady Elinor

                                       Strangewayes.

- new

In the FEASTS section:

ME-Refrsh-Tbl-art (28K)  9/ 7/08    A Middle Eastern themed refreshment table

                                       by Urtatim at Mists Coronation. Recipes.

In the FOOD section:

frumenty-msg      (84K)  9/ 7/08    A period cooked grain dish, often barley.

In the FOOD section:

frittours-msg     (76K)  9/ 7/08    Period fried breaded foods. Recipes.

In the FOOD-BY-REGION section:

fd-Iceland-msg    (84K)  9/ 7/08    Food of medieval Iceland. Recipes.

In the FOOD-BY-REGION section:

fd-Morocco-msg    (26K)  9/ 6/08    Food of medieval Morocco.

In the ANIMALS section:

bees-msg          (60K)  9/ 6/08    Period beekeeping.

In the SCA-STORIES section:

Aten-hist-msg     (40K)  9/ 6/08    Histories of the Kingdom of Atenveldt.

In the SCA-STORIES section:

Oertha-hist-msg    (6K)  9/ 5/08    Histories of the Principality of Oertha.

- new

In the FOOD-FRUITS section:

currants-msg      (22K)  9/ 3/08    Medieval currants. Red or black currants,

                                       not "raisins of Corinth".

- new

In the CRAFTS section:

Pyrography-art    (22K)  8/30/08    "Pyrography" by Lady Lillian the Wandering

                                       Artist. (woodburning)

- new

In the FOOD-BOOKS section:

Feudl-Gourmet-art  (6K)  8/30/08    A list of the Feudal Gourmet pamphlet

                                       series by the Madrone Culinary Guild.

- new

In the PERSONAL CARE section:

Scented-Oils-art  (26K)  8/29/08    "Making Medieval Style Scented Oils &

                                       Waters" by Metressa Jadwiga Zajaczkowa.

- new

In the FOOD section:

rec-tim-pray-msg  (22K)  8/29/08    Period recipes using prayers for timing.

In the CRAFTS section:

casting-msg      (184K)  8/29/08    Casting pewter and other metals.

- new

In the CRAFTS section:

cast-cutlefsh-msg  (6K)  8/26/08    Casting pewter using cuttlefish molds.

- new

In the CELEBRATIONS AND EVENTS section:

SC-Outlandish-msg (14K)  8/24/08    A pirate themed Siege Cooking competition at

                                       the 2008 Outlandish event.

- new

In the CELEBRATIONS AND EVENTS section:

siege-cooking-msg (22K)  8/24/08    A cooking contest where teams are given

                                       min. time, ingredients to create a meal.

In the PERSONAS section:

persona-msg       (74K)  8/15/08    Persona development. Ideas of Persona.

In the FOOD-MANUSCRIPTS section:

Fadalat-art       (58K)  8/15/08    "Culinary Abundance With Recipes with

                                       Medieval Variations". Translation

                                       by Susan Lord-Williams.

- new

In the PERSONAL CARE section:

cough-powder-art   (8K)  8/15/08    "A Powder for the Cough" by Lady Elinor

                                       Strangewayes.

In the PLANTS, HERBS AND SPICES section:

p-agriculture-msg (28K)  8/ 8/08    Period agriculture. References.

- new

In the CRAFTS section:

decor-rivets-msg   (8K)  8/ 8/08    Decorative rivets for leather, armor.

In the INFO-SOUCES section:

med-letters-msg    (8K)  8/ 5/08    Sources for period correspondance.

In the INFO-SOUCES section:

research-msg      (18K)  8/ 5/08    Doing research for SCA projects.

- new

In the FOOD-MANUSCRIPTS section:

Ital-cheese-art   (12K)  8/ 2/08    "16th Century Italian Cheese Recipes" trans.

                                        by Mistress Helewyse de Birkestad.

- new

In the HOME, SWEET HOME section:

Gothic-Bench-art  (14K)  8/ 2/08    "A Simple Gothic Bench" by Master Dafydd ap

                                       Gwystl.

- new

In the PERFORMANCE ARTS section:

On-Mad-Songs-art  (12K)  7/31/08    "On Mad Songs" by Lady Ingeborg bildrbriótr

                                       Ulfsdottir.

- new

In the SCA-INC section:

A-Bird-Bath-art    (8K)  7/26/08    A ceremonial bath for a new Pelican by

                                       Mistress Elaine de Montgris (known as

                                       'Lainie).

- new

In the HOME, SWEET HOME section:

6-board-chest-art (14K)  7/24/08    "Building a Six Board Chest Patterned After

                                       the Mastermyr Find" by Lady Stephanie

                                       Lilburn.

- new

In the FOOD section:

Medv-Fd-Myths-art (14K)  7/23/08    "Medieval Food, Fact and Fantasy" by

                                       Mistress Helewyse de Birkestad

- new

In the PLANTS, HERBS AND SPICES section:

Gum-Mastic-MA-art (22K)  7/21/08    "Various Uses of Gum Mastic in the Middle

                                       Ages" by THLady Jutte Haberlein.

- new

In the TRAVEL section:

Eng-Quadrant-art   (8K)  7/20/08    "A Late Period English Quadrant" by Lady

                                        Elinor Strangewayes.

- new

In the CRAFTS section:

Working-Horn-art  (62K)  7/19/08    "Working with Horn and Skeletal Materials"

                                     by Lord Mikal Isernfocar (called Ironhawk).

- new

In the PLANTS, HERBS AND SPICES section:

Birch-Tre-sap-msg (16K)  7/10/08    Use of Birch Tree sap in period and post-

                                       period in medicine and in beverages.

- new

In the BEVERAGES section:

drink-choc-Sp-art (10K)  7/ 5/08    "Tablets of Drinking Chocolate in the

                                     Spanish Style" by Lady Elinor Strangewayes.

In the SCRIBAL-ARTS section:

woodcuts-msg      (38K)  7/ 5/08    Woodcuts. printing with carved wood.

In the SCRIBAL-ARTS section:

wax-tablets-msg   (22K)  7/ 5/08    Use and making of period wax tablets.

In the ENTERTAINMENT section:

Middle-hist-msg   (36K)  7/ 4/08    Histories of the Middle Kingdom.

In the ENTERTAINMENT section:

games-SCA-msg     (36K)  7/ 4/08    Games for SCA events.

In the SCA-STORIES section:

royal-deaths-msg  (44K)  7/ 4/08    Stories of the best SCA royal deaths.

In the SCA-STORIES section:

you-know-msg      (92K)  7/ 4/08    You know you're in the SCA when...

In the SCA-STORIES section:

West-hist-msg     (44K)  7/ 4/08    Histories of the West Kingdom.

In the SCA-STORIES section:

Meridies-hist-msg (20K)  7/ 4/08    Histories of the Kingdom of Meridies.

- new

In the PERFORMANCE ARTS section:

Five-Miracles-art  (6K)  7/ 4/08    "Five Miracles of Storytelling" by THL

                                       Thomas Whitehart.

- new

In the FOOD-BOOKS section:

Concordance-msg   (14K)  7/ 1/08    Reviews and comments on the "Concordance of

                                       English Recipes..."

In the SCA-SOCIOLOGY section:

magic-moments-msg (50K)  7/ 1/08    "Magic moments" experienced in the SCA.

In the SCA-INC section:

SCA-awards-msg    (60K)  6/30/08    Comments about the SCA award system.

In the SCA-INC section:

The-Peerage-msg   (30K)  6/30/08    Thoughts on the SCA Peerage and Peers.

In the SCA-EVENT-PLANNING section:

event-ideas-msg   (44K)  6/29/08    Ideas for SCA events.

In the SCA-EVENT-PLANNING section:

event-maps-msg     (8K)  6/29/08    Making maps to SCA events.

In the RELIGION section:

popes-msg          (8K)  6/29/08    Roman Catholic Popes in period.

In the RELIGION section:

religon-msg       (54K)  6/29/08    Different medieval religions.

- new

In the COMBAT section:

Tourney-Fence-art (12K)  6/24/08    "A Proper Tournament Fence" by Sir Dafydd ap

                                        Gwystl.

- new

In the CHIVALRY section:

Squires-n-CMA-art  (8K)  6/24/08    "Recreating the Position of Squire in These

                                       Current Middle Ages" by Master Rurik

                                       Petrovitch Stoianov O.L., O.Pel.

In the FOOD section:

hollopotrida-msg  (36K)  6/22/08    Period holopotrida recipes. Stews with a

                                       very wide variety of ingredients.

In the FOOD section:

humorl-theory-msg (54K)  6/22/08    Concepts of medieval Humoral Theory.

In the FOOD section:

p-fd-coloring-msg (44K)  6/22/08    Period food colorings.

In the FOOD section:

tarts-msg        (108K)  6/22/08    Period small, open-topped, shallow pies.

- new

In the PERSONAL CARE section:

Hand-Lotion-art    (4K)  6/21/08    "A Lotion Recipe from Late Period England"

                                       by Lady Rebecca the Contrary.

In the CRAFTS section:

pottery-msg      (120K)  6/21/08    Medieval pottery, kilns. modern equivalents.

In the CELEBRATIONS section:

cookg-classes-msg (12K)  6/19/08    Teaching and running cooking classes.

In the CELEBRATIONS section:

Estrella-msg      (26K)  6/19/08    The Estrella War, near Phoenix, AZ.

- new

In the BEVERAGES section:

Non-Alco-Drks-art (18K)  6/17/08    "Non-Alcoholic Drinks in Period" by Count  

                                       Gunthar Jonsson, OL, KSCA.

In the FEASTS section:

table-manners-msg (24K)  6/16/08    Period table manners.

- new

In the BEVERAGES section:

12-Step-Mead-art  (16K)  6/15/08    "The Twelve Step Method to Making Mead"

                                       by Master Rurik Petrovitch Stoianov.

- new

In the BEVERAGES section:

bev-labels-art    (10K)  6/15/08    "How to Make Labels (and What to Put on

                                       Them)" by Freiherr Johann von

                                       Drachenfels, OL, OP.

In the FOOD-BREADS section:

yeasts-msg        (94K)  6/ 7/08    Medieval use of yeast. Using it in the CMA.

In the FOOD section:

fd-paintings-msg  (32K)  6/ 7/08    Period paintings that show food items.

In the COMMERCE section:

p-prices-msg      (68K)  6/ 6/08    Prices for medieval items.

In the COMBAT-RAPIER section:

p-rapier-msg      (36K)  6/ 6/08    Period rapiers and tactics.

In the UNCATALOUED section:

p-slavery-msg     (10K)  6/ 5/08   Slavery in medieval Europe and Middle East.

In the FOOD-MEATS:

meatloaf-msg      (16K)  6/ 1/08    Period meatloaf-like recipes.

In the FOOD-BY-REGION:

fd-Lw-Cntries-msg (12K)  6/ 1/08    Period food of the Low Countries.  

In the FOOD-BY-REGION:

fd-Celts-msg      (34K)  6/ 1/08    Celtic food. Celtic feasts.

In the FOOD section:

cook-ovr-fire-msg (64K)  6/ 1/08    Cooking over open fires. Outdoor feasts.

In the FOOD-SWEETS section:

Shortbread-art     (6K)  6/ 1/08    "Shortbread" by Johnnae llyn Lewis, CE.

In the FOOD-SWEETS section:

Great-Cake-art     (8K)  6/ 1/08    "A Great Cake from the Rose Tourney" by

                                       Johnnae llyn Lewis.

In the FEASTS section:

warming-ovens-msg (10K)  6/ 1/08    Using warming ovens for SCA feasts.

In the CLOTHING section:

p-sumpt-laws-msg  (16K)  5/28/08    Period sumptuary laws.

In the ACCESSORIES section:

netting-msg        (8K)  5/26/08    Netting for hairnets, snoods, fishnets,

                                       hammocks.

In the FEASTS section:

kitchen-clean-msg (16K)  5/26/08    Cleaning the kitchen after an SCA event.

In the PERSONAL CARE section:

p-manners-msg     (16K)  5/24/08    Period manners. Period manners books.

- new

In the PERSONAL CARE section:

bruise-cream-msg  (10K)  5/24/08    Period and SCA bruise creams.

- new

In the HERALDRY section:

n-Lat-mottoes-msg  (8K)  5/24/08    Non-Latin mottoes.

- new

In the PERFORMANCE-ARTS section:

Brewng-Bardng-art (14K)  5/23/08    "Brewing and Barding" by THL Thomas

                                       Whitehart.

In the PERFORMANCE ARTS section:

p-songs-msg       (28K)  5/23/08    Period songs and song lyrics.

In the PERFORMANCE ARTS section:

masque-msg         (6K)  5/22/08    A dramatic art of poetry, music and dance.

- new

In the CRAFTS section:

Horn-Working-art  (18K)  5/21/08    "Method for period horn work" by Kirk

                                       Morrison.

- new

In the FEASTS section:

Picnic-Basket-art (26K)  5/21/08    "A Pilgrim's Picnic Basket" by Master

                                       Gideanus Adamantius, O.L.

- new

In the CLOTHING section:

Elzabethn-Gwn-art  (6K)  5/21/08    "An Elizabethan Gown of 1575-6" by Mistress

                                       Marguerite Dinard, O.L.

In the PEOPLE AND PLACES section:

Robin-Hood-msg     (6K)  5/18/08    The Robin Hood legends.

In the SCA-STORIES section:

Caid-hist-msg     (38K)  5/18/08    Histories of the Kingdom of Caid.

In the FOOD-VEGETABLES section:

potatoes-msg     (142K)  5/15/08    Period white and sweet potato use. Recipes.

In the FOOD-UTENSILS section:

table-fountns-msg (14K)  5/15/08    Elaborate tabletop fountains used to

                                       distribute wine or perfumed waters.

In the FOOD-UTENSILS section:

wood-utn-care-msg (16K)  5/15/08    Care of utensils made of wood.

In the FOOD-BREADS section:

porridges-msg     (52K)  5/14/08    Period porridges and gruels.

In the FOOD section:

fried-foods-msg   (40K)  5/14/08    Medieval fried foods. Recipes.

In the FOOD section:

paella-msg        (16K)  5/13/08    Possible history of the Spanish rice and

                                       seafood dish called paella.

In the FOOD section:

p-cold-treats-msg (18K)  5/13/08    Cold or frozen foods eaten in period.

In the DANCE section:

ME-dance-msg      (48K)  5/13/08    Middle Eastern dance, "bellydancing".

- new

In the BEVERAGES section:

Atholl-Brose-art   (8K)  5/ 9/08    "Atholl Brose" by Mistress Morgana yr Oerfa.

- new

In the COMBAT-RAPIER section:

Rap-Cbt-S-Hst-art (136K) 5/ 8/08    "Rapier Combat: A Social History"

                                       by Don Henry Fox.

- new

In the FOOD-BREADS section:

Bread-Hist-art    (26K)  5/ 7/08    "A Treatise on Bread" by Mistress Aldyth

                                       Trefaldwyn.

- new

In the TEXTILE ARTS section:

Kumihimo-art      (10K)  5/ 4/08    "Kumihimo - The Japanese art of making

                                       braided cord" by Erlan Skald di Norlandi.

In the FOOD-SWEETS section:

pastries-msg     (200K)  5/ 4/08    Medieval pastries. Recipes.

In the FOOD section:

food-seasons-msg  (18K)  5/ 3/08    When various foods were in season.

In the CRAFTS section:

metal-sources-msg (10K)  5/ 2/08    Sources and merchants for metals.

In the CRAFTS section:

metals-msg        (32K)  5/ 2/08    Medieval and modern metals and alloys.

- new

In the ENTERTAINMENT section:

Cambok-art        (14K)  4/27/08    "Cambok!" by Master Dafydd ap Gwystl.

In the NORSE section:

books-Norse-msg   (24K)  4/26/08    Books about the Norse. Reviews.

In the FOOD section:

bag-cooking-msg   (50K)  4/25/08    Using plastic bags to warm pre-cooked foods

                                       at SCA events.

In the FEASTS section:

cookng-grains-msg (34K)  4/24/08    Cooking grains in quantity.

In the CULTURES section:

France-msg         (8K)  4/24/08    French culture. Medieval points of interest.

- new

In the SCA-INC section:

Seneschal-101-art (10K)  4/23/08    "Seneschal-101" by Master Rhys Terafan

                                       Greydragon.

- new

In the CULTURES section:

Muslms-Sicily-art (36K)  4/23/08    "Muslims in Sicily" by Lady Gianotta dalla

                                       Fiora, Terp.

In the BEVERAGES section:

jalabs-msg        (94K)  4/22/08    Drinks with a sugar or honey-syrup base such

                                       as Sekanjabin (Persian Mint Drink).

In the FEASTS section:

kitchen-knives-msg (36K) 4/21/08    Kitchen knives for the modern kitchen and

                                        feast preparation, Knife care.

In the CULTURES section:

Sicily-msg        (14K)  4/20/08    Period Sicily. Culture, history, food.

- new

In the NEWCOMERS section:

Persona-101-art    (8K)  4/19/08    "Persona 101" by L. Kyleena of the

                                       Ansteorran Rom.

In the FOOD-VEGETABLES section:

peppers-msg       (60K)  4/18/08    The introduction of peppers to Europe.

In the FOOD-SWEETS section:

sotelte-tols-msg  (28K)  4/18/08    Useful tools for creating sotelties.

In the FOOD-MEATS section:

exotic-meats-msg (100K)  4/18/08    Period and SCA exotic meats. Swans, ostrich,

                                       crawfish, dormice, cat.

In the FOOD-MEATS section:

organ-meats-msg  (104K)  4/18/08    Period cooking of organ meats.

In the PERSONAS section:

per-insanity-msg  (30K)  4/17/08    Insane personas, insanity in period.

In the PERSONAL CARE section:

handcream-msg     (12K)  4/17/08    Medieval lotions and handcreams. recipes.

In the PERSONAL CARE section:

p-privies-msg     (36K)  4/17/08    Period privies and toilet paper. bum-wipes.

In the PENNSIC section:

P-stories-msg     (74K)  4/16/08    Pennsic stories.

- new

In the HERALDRY section:

SCA-Titles-art    (14K)  4/14/08    "Personal Titles, Landed Titles, and Styles

                                       as Used in the Current Middle Ages"

                                       by Detlef von Marburg.

In the LIFE-STEPS section:

bastards-msg      (14K)  4/13/08    Period views on children of unmarried women.

In the FOOD-SWEETS section:

gilded-food-msg   (30K)  4/13/08    Gilded foods. Using gold and silver foil.

In the FOOD-BOOKS section:

online-ckbks-msg  (68K)  4/12/08    Online versions of period cookbooks.

In the FOOD-BOOKS section:

Fabulous-Fsts-msg (26K)  4/12/08    Reviews and comments on Madeleine Pelner

                                       Cosman's "Fabulous Feasts".

- new

In the CELEBRATIONS section:

May-Day-art        (6K)  4/12/08    "May Anniversaries and Festivals"

                                       by THL Johnnae llyn Lewis.

- new

In the FOOD-BOOKS section:

App-a-Eye-rev-art  (8K)  4/11/08    A review by Mistress Jadwiga Zajaczkowa of

                                       "The Appetite and the Eye:...", edited by

                                       C. Anne Wilson.

- new

In the PERFORMANCE ARTS section:

Bardic-Swap-art    (8K)  4/10/08    "Running a Bardic Swap & Shop!" by THL

                                       Thomas Whitehart.

In the FOOD section:

frittours-msg     (74K)  4/10/08    Period fried breaded foods. Recipes.

- new

In the ANIMALS section:

Stirrups-hist-art (30K)  4/ 8/08    "A Short History Of Equestrian Stirrups" by

                                       The Honorable Lady Maria de Andalusia.

In the CHIVALRY section:

chiv-orders-msg   (18K)  4/ 8/08    Chivalric Orders, Orders of Chivalry.

In the TEXTILE-ARTS section:

sewing-msg        (80K)  4/ 8/08    Sewing ideas and stitches.

In the PLANTS, HERBS AND SPICES section:

Hops-Hist-art      (8K)  4/ 7/08    "Hops: A Brief History" by Master Rhys

                                       Terafan Greydragon.

In the TEXTILE-ARTS section:

wool-clean-msg    (26K)  4/ 7/08    Cleaning wool before spinning.

In the FOOD-VEGETABLES section:

vegetables-msg   (140K)  4/ 6/08    Period vegetables. Recipes.

In the FOOD-VEGETABLES section:

root-veg-msg     (108K)  4/ 6/08    Medieval and period root vegetables.

In the CULTURES section:

Normans-msg       (28K)  4/ 4/08    Norman culture, dress.

In the FOOD-UTENSILS section:

iron-pot-care-msg (40K)  4/ 2/08    Seasoning and caring for iron pots and

                                       skillets.

In the FOOD-CONDIMENTS section:

spreads-msg       (18K)  4/ 2/08    Period spreads for bread. recipes.

In the FOOD-BREADS section:

brd-mk-ethnic-msg (32K)  4/ 2/08    Making various ethnic breads. Recipes.

In the FOOD-BREADS section:

bread-stuffed-msg (30K)  4/ 2/08    Period stuffed bread. Rastons. Recipes.

In the FOOD section:

vegetarian-msg    (78K)  4/ 2/08    Medieval vegetarianism. Lenten foods.

In the FOOD section:

pickled-foods-msg (138K) 4/ 1/08    Medieval pickled food. recipes.

- new

In the BEVERAGES section:

Hist-of-Mead-art  (74K)  3/31/08    "A Brief History of Mead" by Sorcha Prechan.

In the FOOD section:

dairy-prod-msg   (110K)  3/30/08    Dairy products. milk, butter, curds, cream.

In the FOOD section:

cuskynoles-msg    (46K)  3/30/08    A medieval fruit-filled pasta dish.

In the PLANTS, HERBS AND SPICES:

gardening-bks-bib  (6K)  3/29/08    Various gardening bibliographies. Reviews.

In the CRAFTS section:

wood-utensils-msg (18K)  3/29/08    Making and finishing wooden utensils, mugs.

In the COMMERCE section:

commerce-msg      (62K)  3/28/08    Commerce and trade in period.

In the CLOTHING section:

cl-Norse-msg      (10K)  3/27/08    Clothing of the Norse. Viking clothing.

In the ACCESSORIES section:

pearls-msg        (26K)  3/26/08    Period pearls. Use in jewelry and elsewhere.

In the CULTURES section:

Khazars-msg       (16K)  3/26/08    Medieval Jewish kingdom near the Caspian Sea

In the BEVERAGES section:

caudls-posets-msg (22K)  3/25/08    Caudles and Possets. Thickened beverages.

In the FEASTS section:

p-menus-msg       (64K)  3/24/08    Examples of medieval feast menus.

In the FEASTS section:

feastgear-msg     (44K)  3/24/08    Obtaining feastgear for use in the SCA.

                                       cleaning wooden feastgear.

In the FEASTS section:

fst-disasters-msg (70K)  3/23/08    Tales of SCA feasts that were disasters.

- new

In the PERFORMANCE ARTS section:

Bardic-Coachg-art (12K)  3/22/08    "Bardic Coaching and Networking" by THL

                                       Thomas Whitehart.

In the FOOD-VEGETABLES section:

fennel-msg        (16K)  3/21/08    Medieval use of fennel. Recipes.

In the FOOD-UTENSILS section:

iron-pot-srcs-msg  (8K)  3/20/08    Sources for iron pots.

In the FOOD-UTENSILS section:

utensils-msg     (214K)  3/20/08    Utensils, plates, trenchers, cast iron pots.

In the FOOD-UTENSILS section:

nefs-msg          (26K)  3/20/08    Richly decorated medieval salt cellars.

In the FOOD-MEATS section:

pickled-meats-msg (60K)  3/20/08    Period pickled meats. Lord's Salt. recipes.

- new

In the FOOD-MEATS section:

chck-n-pastry-msg (30K)  3/20/08    Chicken recipes cooked or baked in pastry.

In the FOOD-MEATS section:

chicken-msg      (172K)  3/20/08    Period and SCA chicken recipes.

In the FOOD-BREADS section:

brd-mk-sour-msg   (92K)  3/20/08    Breadmaking -Period sourdough bread recipes.

In the FOOD-BREADS section:

leavening-msg     (36K)  3/20/08    Period leavening agents other than yeast.

In the FOOD-BREADS section:

breadmaking-msg  (262K)  3/20/08    Period bread recipes and re-creations.

In the FOOD-BREADS section:

jumbals-msg       (10K)  3/20/08    Knotted twists of dough similar to pretzels.

In the FOOD-BREADS section:

fried-breads-msg  (30K)  3/20/08    Period fried breads. Funnel cakes, donuts.

In the RELIGION section:

nuns-msg          (22K)  3/19/08    Period nuns.

In the PLANTS, HERBS AND SPICES:

gardening-msg     (28K)  3/18/08    Period and modern gardening techniques.

In the PERFORMANCE ARTS section:

lyres-msg         (18K)  3/18/08    Medieval lyres and reconstructions.

In the PERFORMANCE ARTS section:

instruments-msg  (122K)  3/18/08    Musical instruments.

- new

In the ARCHERY section:

Encourag-Arch-art (12K)  3/18/08    "Some Ideas on Encouraging Archery

                                       Participation" by Sir Jon Fitz-Rauf.

In the UNCATALOGUED section:

p-swears-msg      (56K)  3/17/08    Period swears, oaths and insults.              

                                       euphemisms.

In the UNCATALOGUED section:

movies-msg       (104K)  3/17/08    Reviews of medieval and ren. movies.

In the UNCATALOGUED section:

cameras-msg       (44K)  3/17/08    Use of cameras in the SCA.

In the PENNSIC section:

P-history-msg    (116K)  3/16/08    Pennsic history.

In the FOOD-BY-REGION section:

fd-New-World-msg  (24K)  3/16/08    16th C. food of and from the New World.

In the FOOD-BY-REGION section:

fd-Persia-msg     (16K)  3/16/08    Food of medieval Persia. References.

In the FOOD-BY-REGION section:

fd-Norse-msg      (66K)  3/16/08    Norse and Viking food.

In the FOOD-BY-REGION section:

fd-France-msg     (24K)  3/16/08    Food of medieval France. References.

In the FOOD-BY-REGION section:

fd-Jewish-msg    (144K)  3/16/08    Jewish medieval food. Sources.

In the FOOD-BY-REGION section:

fd-Africa-msg     (14K)  3/16/08    Period food of northern Africa.

In the FOOD-BY-REGION section:

fd-Byzantine-msg  (38K)  3/16/08    Food of medieval Byzantine. References.

In the FOOD-BY-REGION section:

fd-Greece-msg     (26K)  3/16/08    Food of medieval Greece. references.

In the FEASTS section:

fd-transport-msg  (18K)  3/16/08    Transporting cooked and prepared food.

In the FOOD-SWEETS section:

Digby-Cakes-msg   (18K)  3/ 7/08    Making cakes using Sir Digby’s 'Excellent

                                       Small Cakes' recipe.

In the FOOD-SWEETS section:

sugar-msg        (172K)  3/ 7/08    Sugar and other medieval sweeteners.

In the FOOD-SWEETS section:

desserts-msg     (148K)  3/ 7/08    Medieval and SCA dessert recipes. Sweets.

In the FOOD-SWEETS section:

cak-soteltes-msg  (60K)  3/ 7/08    Cake based sotelties. Decorated cakes.

In the CULTURES section:

pirates-msg       (38K)  3/ 6/08    Pirates throughout the Middle Ages.

In the CULTURES section:

Ireland-msg       (68K)  3/ 6/08    Irish culture, dress. Points of interest.

In the CLOTHING section:

shoemaking-msg    (22K)  3/ 5/08    Making shoes. More detailed than shoes-msg.

- new

In the BEVERAGES section:

barley-water-msg  (46K)  3/ 4/08    Period barley water. A non-alcoholic drink.

In the BEVERAGES section:

infusions-msg     (86K)  3/ 4/08    Period infusions. Herbal "teas". Barley tea.

In the BEVERAGES section:

beverages-msg    (112K)  3/ 4/08    Beverages in general. alcoholic drinks.

In the BEVERAGES section:

tea-msg           (16K)  3/ 4/08    Tea, cha. When it appeared in Europe.

- new

In the FOOD-BREADS section:

Bagels-art        (28K)  3/ 3/08    "Period Bagels?" by Mairi Ceilidh.

- new

In the ENTERTAINMENT section:

Teetotms-Dreid-art (6K)  3/ 2/08    “Teetotums and Dreidels” by THL Dagonell

                                       Collingwood of Emerald Lake.

In the TEXTILE-ARTS section:

Bayeux-Tap-msg    (40K)  3/ 1/08    The Bayeux Tapestry. Book reviews.

In the CHLDREN section:

chd-actvites-msg  (54K)  3/ 1/08    Children's activities for SCA events.

In the CHLDREN section:

children-msg     (178K)  3/ 1/08    Children in the SCA and period.

In the CRAFTS section:

casting-msg      (164K)  3/ 1/08    Casting pewter and other metals.

In the FOOD-SWEETS section:

chocolate-msg    (130K)  2/29/08    History and description of early chocolate.

In the CLOTHING section:

cl-Spain-msg      (14K)  2/28/08    Clothing of Medieval Spain.

In the ENTERTAINMENT section:

games-cards-msg   (70K)  2/27/08    Period card games and card decks.

In the UNCAT section:

whips-msg         (22K)  2/26/08    Medieval whips. Construction and use.

In the TEXTILE ARTS section:

weaving-msg      (140K)  2/26/08    Weaving, types of cloth.Weaving techniques.

In the SCA-EVENT-PLANNING section:

privvies-msg      (16K)  2/25/08    Managing privvies at SCA events.

In the SCA-EVENT-PLANNING section:

evnt-stewards-msg (48K)  2/25/08    Suggestions for event stewards. (autocrats)

In the NEWCOMERS section:

newcomers-msg     (54K)  2/24/08    How to make newcomers to your group.

                                       comfortable. Integrating newcomers.

In the FOOD-CONDIMENTS section:

garum-msg         (78K)  2/24/08    Roman fish sauces made from fermented fish.

                                       Also includes comments on liquamen.

In the FOOD-BY-REGION section:

fd-Normans-msg    (18K)  2/24/08    Food of the Normans. References.

In the FOOD-BY-REGION section:

fd-Mongols-msg    (68K)  2/24/08    Food of the Mongols. Recipes.

In the FOOD-BY-REGION section:

fd-Italy-msg      (42K)  2/24/08    Period Italian food. Cookbooks.

In the FOOD-BY-REGION section:

fd-Sicily-msg     (14K)  2/24/08    Food of medieval Sicily.

In the FEASTS section:

feast-serving-msg (134K) 2/24/08    Ideas for serving feasts. How to organize.

In the FOOD-VEGETABLES section:

gourds-msg       (114K)  2/22/08    Gourds, pumpkins, squash. Recipes.

In the FOOD-VEGETABLES section:

lentils-msg       (16K)  2/22/08    Period lentil dishes and comments on lentils

In the FOOD-FRUITS:

berries-msg       (82K)  2/22/08    Period berries and berry recipes.

In the FOOD-FRUITS:

bananas-msg       (44K)  2/22/08    Period bananas. When and where known.

In the FOOD-BY-REGION section:

fd-Poland-msg     (42K)  2/22/08    Food of period Poland. References.

In the FOOD section:

breakfast-msg    (100K)  2/22/08    What's for breakfast? SCA and period.

In the FOOD section:

redacting-msg     (44K)  2/20/08    Changing period recipes into modern format.

In the FOOD section:

gazpacho-msg      (12K)  2/21/08    A soup or sauce of vinegar, garlic and bread

In the FOOD-BOOKS section:

books-food-msg   (172K)  2/21/08    Books about food. Not cookbooks.

In the HOME section:

beds-msg         (154K)  2/20/08    Medieval and SCA beds. rope and slat beds.

In the FEASTS section:

dayboards-msg     (62K)  2/20/08    SCA dayboards, middle-of-the-day meals.

In the FOOD section:

redacting-msg     (44K)  2/20/08    Changing period recipes into modern format.

In the SCRIBAL ARTS section:

early-books-msg   (20K)  2/20/08    Early books. Construction, size.

In the ACCESSORIES section:

veils-msg         (16K)  2/18/08    Period veils. How to wear them.

In the FOOD-MEATS section:

birds-recipes-msg (30K)  2/17/08    Bird recipes. Squabs, pheasants, quail.

In the FOOD-SWEETS section:

cakes-msg        (26K)  2/17/08    Period cakes and cake recipes.

In the FOOD-SWEETS section:

candy-msg        (220K)  2/17/08    Period candy. Recipes. Candied fruit peels.

In the INFO-SOURCES section:

medieval-tech-msg (32K)  2/16/08    Medieval and period technology. References.

In the FOOD-SWEETS section:

comfits-msg       (62K)  2/16/08    Period candied spices and seeds. Recipes.

- new

In the FOOD-MEATS section:

bacon-msg          (6K)  2/16/08    Medieval bacon.

In the PLANTS, HERBS AND SPICES:

p-herbals-msg     (56K)  2/16/08    Period herb books. Modern editions.

- new

In the ARCHERY section:

archr-defense-art  (6K)  2/16/08    "Defensive Combat Archery Techniques" by Sir

                                       Jon Fitz-Rauf, R.C.A., R.C.Y.

In the PERFORMANCE ARTS section:

harps-msg         (30K)  2/15/08    Medieval harps. Sources. String sources.

In the ENTERTAINMENT section:

sports-msg        (44K)  2/15/08    Medieval sports.

In the CULTURES section:

Anglo-Saxons-msg  (48K)  2/15/08    Anglo-Saxon history and culture.

In the CULTURES section:

Manx-msg          (14K)  2/15/08    The Isle of Man. Manx personas. references.

In the PERFORMANCE ARTS section:

bagpipes-msg      (28K)  2/15/08    Medieval bagpipes. Use in the SCA.

In the FOOD-FRUITS:

fruit-melons-msg  (28K)  2/15/08    Period melons. References. Recipes.

In the FOOD-FRUITS:

fruits-msg       (112K)  2/15/08    Medieval fruits and fruit dishes. Recipes.

In the FOOD-FRUITS:

fruit-quinces-msg(104K)  2/14/08    Period uses and recipes for quinces.

In the FOOD-FRUITS:

fruit-pies-msg    (50K)  2/14/08    Period fruit pies. Recipes. Baking pies.

In the FOOD-CONDIMENTS section:

murri-msg         (44K)  2/14/08    Rotted barley paste condiment of Arabia.

In the FOOD-CONDIMENTS section:

gravy-msg         (14K)  2/14/08    Period gravy. Renaissance, not medieval.

- new

In the ARCHERY section:

Bow-a-Buckler-art  (6K)  2/14/08    "Bow and Buckler Competition" by Sir Jon

                                       Fitz-Rauf, R.C.A., R.C.Y.

In the FOOD-CONDIMENTS section:

sauces-msg       (172K)  2/14/08    Period sauces. Sauce recipes.

In the FOOD-CONDIMENTS section:

mustard-msg      (154K)  2/13/08    Mustard seed in period. sauces. recipes.

In the CRAFTS section:

fur-msg           (20K)  2/13/08    Use of fur in period. Dyeing it., fake fur.

In the CRAFTS section:

glasswork-msg     (52K)  2/13/08    Stained glass, glass etching. glassblowing.

In the CRAFTS section:

wood-finishes-msg (98K)  2/13/08    Period and SCA wood finishes. Stains.

In the PLANTS, HERBS AND SPICES:

herbs-msg        (154K)  2/13/08    Herbs used in period and how they were used.

                                       Modern sources.

In the PLANTS, HERBS AND SPICES:

ambergris-msg      (8K)  2/12/08    Use of ambergris in period.

In the PERSONAL CARE section:

bathing-msg       (24K)  2/12/08    Bathing and cleanliness in the Middle Ages.

In the PERSONAL CARE section:

p-medicine-msg    (94K)  2/11/08    Period medical practices.

- new

In the SCRIBAL ARTS section:

L-Legal-Docs-art  (20K)  2/ 9/08    "Large Legal Documents" by Lady Rebecca

                                       the Contrary.

In the FOOD section:

beer-in-food-msg  (32K)  2/ 9/08    Period recipes with beer or ale in them.

In the FOOD section:

cheesemaking-msg (160K)  2/ 9/08    Comments and info. on cheesemaking. Recipes.

In the FOOD section:

frumenty-msg      (68K)  2/ 9/08    A period cooked grain dish, often barley.

In the CRAFTS section:

wood-msg          (62K)  2/ 8/08    Different types of wood, period terms.

In the CRAFTS section:

urine-uses-msg     (8K)  2/ 8/08    Period uses of animal and human urine.

In the CRAFTS section:

pewter-msg        (22K)  2/ 8/08    Pewter in period. References. Sources.

In the CRAFTS section:

horn-msg         (106K)  2/ 8/08    Working with horn. drinking horns.

In the COMBAT section:

gambesons-msg     (32K)  2/ 8/08    Gambesons, SCA and period.

In the COMBAT section:

armor-leather-msg (48K)  2/ 8/08    Making leather armor.

In the FOOD-VEGETABLES section:

beets-msg        (130K)  2/ 8/08    Period beet roots and beet greens. Recipes.

In the FOOD-VEGETABLES section:

onions-msg        (56K)  2/ 8/08    Period onions. Scallions, shallots. recipes.

In the FOOD-VEGETABLES section:

mushrooms-msg    (156K)  2/ 8/08    Period mushrooms. Recipes.

In the FOOD-VEGETABLES section:

eggplant-msg      (62K)  2/ 8/08    Period eggplant (aubergine). Recipes.

In the FOOD-VEGETABLES section:

leeks-msg         (28K)  2/ 8/08    Recipes for dishes using leeks.

In the STRUCTURES section:

wattle-daub-msg   (14K)  2/ 8/08    Medieval Wattle and Daub construction.

In the STRUCTURES section:

mills-msg          (8K)  2/ 8/08    Period water, wind and animal powered mills.

In the STRUCTURES section:

pavilions-msg    (140K)  2/ 8/08    The making of medieval pavilions.

In the COMBAT section:

quarterstaff-msg  (20K)  2/ 7/08    Quarterstaffs and why they're not used in

                                      the SCA.

In the COMBAT section:

scabbards-msg     (46K)  2/ 7/08    Making sword scabbards. Different types.

In the FOOD-SWEETS section:

sugar-sources-msg (28K)  2/ 7/08    Modern sugar sources. Sugar types.

In the FOOD-SWEETS section:

almond-cream-msg  (28K)  2/ 7/08    A sweet custard filling used in sotelties.

In the CELEBRATIOBS AND EVENTS section:

AS-food-msg       (40K)  2/ 6/08    Displaying food items at A&S events.

In the ACCESSORIES section:

belts-msg         (34K)  2/ 6/08    Medieval and SCA belts and baldrics.

In the ACCESSORIES section:

headgear-msg     (114K)  2/ 5/08    Hats, veils and other headgear.

In the SCA-INC section:

households-msg    (34K)  2/ 5/08    Comments on households in the SCA.

In the SCA-INC section:

fundraising-msg   (52K)  2/ 5/08    Fundraising ideas for SCA groups.

In the SCA-EVENT-PLANNING section:

demos-msg        (104K)  2/ 5/08    SCA demos for education and recruitment.

In the SCA-EVENT-PLANNING section:

tokens-msg        (42K)  2/ 5/08    Ideas for feast and site tokens.

In the SCRIBAL-ARTS section:

seals-msg         (16K)  1/ 5/08    Period and modern seals and signet rings.

In the SCRIBAL-ARTS section:

calligraphy-msg  (140K)  2/ 5/08    Inks, papers, calligraphic styles.

- new

In the SCRIBAL-ARTS section:

ES-Bookbindng-art  (8K)  2/ 5/08    "Embroidered Spine Bookbinding" by Master

                                       Sven Odin Eye.

In the CULTURES section:

Moors-msg         (54K)  2/ 4/08    Culture and clothing of the Moors.

In the EDUCATION section:

literacy-msg      (18K)  2/ 4/08    Literacy levels in the Middle Ages.

In the EDUCATION section:

Latin-msg         (36K)  2/ 4/08    Learning Latin. Some basics. WWW course.

- new

In the FOOD-UTENSILS section:

bone-utn-care-msg  (6K)  2/ 4/08    Caring for bone anf bone-handled utensils.

In the CRAFTS section:

tools-msg         (74K)  2/ 3/08    Period and modern tools. lathes.

In the CRAFTS section:

soapstone-msg     (36K)  2/ 3/08   Use of Soapstone in period. Modern sources.

In the CRAFTS section:

soapmaking-msg    (62K)  2/ 3/08    Period and modern soapmaking techniques.

In the COMMERCE section:

measures-msg      (74K)  2/ 3/08    Period measures and cautions for recipes.

In the LIFE-STEPS section:

burials-msg       (48K)  2/ 3/08    Period funeral practices.

In the FOOD section:

fresh-cheeses-msg (44K)  2/ 3/08    Fresh cheeses such as cream cheese and

                                       cottage cheese. Non-aged cheeses.

In the FOOD section:

broths-msg        (72K)  2/ 3/08    Broths in period recipes. Substitutions.

In the FOOD section:

fried-cheese-msg  (10K)  2/ 1/08    Period fried cheese recipes.

In the FOOD section:

food-sources-msg  (68K)  1/31/08    Modern sources for unusual medieval meats

                                       and other foods.

In the FOOD section:

onion-soups-msg   (38K)  1/31/08    Period onion soups.

- new

In the ENTERTAINMENT section:

Mancala-art       (10K)  1/31/08    “Mancala” by THL Dagonell Collingwood. A

                                       family of Middle Eastern board games.

In the FOOD section:

salads-msg       (172K)  1/31/08    Period salads. lettuce, greens.

In the CULTURES:

Mongols-msg       (54K)  1/31/08    Mongol culture, bibliography. Mongol horses.

In the CULTURES:

Italy-msg         (32K)  1/30/08    Italian culture, families. Medieval P.o.I.

In the PLANTS, HERBS AND SPICES:

capers-msg        (22K)  1/30/08    Use of capers in medieval food.

In the PLANTS, HERBS AND SPICES:

mint-msg          (24K)  1/30/08    The growing and use of mint in period.

In the PLANTS, HERBS AND SPICES:

woad-msg          (64K)  1/30/08    History of woad. Making dyes from woad.

In the FOOD-UTENSILS section:

ovens-msg        (104K)  1/29/08    Medieval ovens.

In the FOOD-UTENSILS section:

forks-msg         (38K)  1/29/08    Period forks. history and use in Europe.

In the FOOD-UTENSILS section:

pottery-cookng-msg(22K)  1/29/08    Cooking in clay pots. Do and don’ts.

In the FOOD-UTENSILS section:

spits-msg         (26K)  1/29/08    Period and SCA spits for roasting meats.

In the FOOD-UTENSILS section:

tablecloths-msg   (26K)  1/29/08    Period tablecloths. SCA feast tablecloths.

In the ANIMALS section:

p-thts-animls-msg (10K)  1/29/08    Period thoughts on and behavior to animals.

In the FOOD-BY-REGION section:

fd-Spain-msg     (176K)  1/29/08    Food of medieval Spain. Cookbooks.

In the FOOD-BY-REGION section:

fd-Wales-msg      (30K)  1/29/08    Food of medieval Wales. Recipes.

In the FOOD-MEATS section:

haggis-msg       (106K)  1/29/08    Scottish haggis recipes. comments on haggis.

In the FOOD-MEATS section:

duck-goose-msg    (32K)  1/29/08    Cooking duck and goose. Recipes.

In the FOOD section:

drying-foods-msg  (58K)  1/29/08    Drying foods in period and for the SCA.

In the PLANTS, HERBS AND SPICES:

gardens-msg       (30K)  1/29/08    Medieval gardens. flowers.

In the PLANTS, HERBS AND SPICES:

garlic-msg        (59K)  1/29/08    Medieval use of garlic. Garlic storage.

In the PLANTS, HERBS AND SPICES:

rose-water-msg    (36K)  1/29/08    Where to buy. How to make. Rose-water uses.

In the PLANTS, HERBS AND SPICES:

lavender-msg      (30K)  1/29/08    Period use of Lavender in food and elsewhere

In the PERSONAL CARE section:

smoking-msg       (16K)  1/28/08    Period smoking of tobacco and other plants.

In the COMBAT section:

rattan-msg        (56K)  1/27/08    Working with rattan. Rattan sources.

In the COMBAT section:

helm-padding-msg  (22K)  1/27/08    Padding your SCA helm. Period helm padding.

In the TEXTILE-ARTS section:

washing-msg       (30K)  1/26/08    Washing different fabrics. How to wash and

                                       what not to wash.

In the TEXTILE-ARTS section:

applique-msg      (36K)  1/26/08    Ideas and suggestions for applying applique.

In the TEXTILE-ARTS section:

embroidery-msg   (100K)  1/26/08    Period and SCA embroidery.

In the TEXTILE-ARTS section:

hemp-cloth-msg    (28K)  1/26/08    Cloth and clothing made with hemp fibers.

In the RELIGION section:

crusades-msg      (22K)  1/26/08    Crusades of the Middle Ages.

In the RELIGION section:

monks-msg         (84K)  1/26/08    Medieval monks and orders. Monk's clothing.

In the FOOD section:

fd-monks-msg      (14K)  1/26/08    Food of medieval monks.

In the CHILDREN section:

child-books-msg   (26K)  1/25/08    Children's Medieval and Ren. history books.

In the CHILDREN section:

child-clothes-msg (36K)  1/25/08    Period and SCA children's clothing.

In the ANIMALS section:

hunting-msg       (22K)  1/25/08    Medieval hunting.

In the TIME section:  

(Note: I also corrected the spelling for the name of this file)

calendars-msg     (74K)  1/25/08    Medieval calendars and saint's days.

In the TRAVEL section:

travel-msg        (44K)  1/24/08    How much, how far, how fast did the medieval

                                       person travel.

In the TRAVEL section:

ships-msg        (126K)  1/24/08    Ships and shipbuilding. Sailor's food.

In the TRAVEL section:

SCA-transport-msg (26K)  1/24/08    Typical and unusual SCA vehicles and

                                       transportation.

In the CLOTHING section:

underwear-msg     (86K)  1/24/08    What to wear under garb. SCA and period.

In the CLOTHING section:

p-shoes-msg       (58K)  1/24/08    Medieval footwear.

In the CLOTHING section:

cotehardies-msg   (88K)  1/23/08    Making 13th century cotehardies.

In the CLOTHING section:

hoops-msg         (20K)  1/23/08    Period and SCA hoopskirts. Hoop sources.

In the SCA-CAMPING section:

firepits-msg      (18K)  1/21/08    Useful ideas for firepits.

In the SCA-CAMPING section:

camp-kitchens-msg (32K)  1/21/08    Camp kitchen ideas for SCA use.

In the TRAVEL section:

boat-building-msg (42K)  1/21/08    Building boats using medieval techniques.

In the TEXTILE-ARTS section:

quilting-msg      (42K)  1/21/08    Quilting in period.

In the FOOD-SWEETS section:

honey-msg         (18K)  1/21/08    Period use of honey. Honey sources.

In the FOOD-SWEETS section:

baklava-msg       (70K)  1/21/08    Period baklava-like layered pastries.

In the FOOD section:

dumplings-msg     (68K)  1/20/08    Period dumplings. Spetzle. Recipes.

In the FOOD-MEATS section:

blood-dishes-msg  (30K)  1/20/08    Use of blood in period foods. Recipes.

In the FOOD section:

chestnuts-msg     (36K)  1/20/08    Medieval harvesting and use of chestnuts.

                                       Roasting. Recipes.

In the FOOD section:

eggs-stuffed-msg  (40K)  1/20/08    Period stuffed eggs dishes. Recipes.

In the PLANTS, HERBS AND SPICES:

hemp-msg          (48K)  1/20/08    Use of hemp in period. In ropes, as an

                                      intoxicant, clothing. Recipes.

In the PLANTS, HERBS AND SPICES:

spices-msg       (176K)  1/20/08    Info. on spices, sources for spices.

In the FOOD-BREADS section:

brd-mk-flat-msg   (68K)  1/19/08    Period flat or unleavened bread recipes.

In the FOOD-BY-REGION:

fd-France-msg     (22K)  1/19/08    Food of medieval France. References.

In the FOOD-BY-REGION:

fd-Russia-msg     (94K)  1/19/08    Russian food. Russian cookbooks.

In the TEXTILE-ARTS section:

spinning-msg      (56K)  1/19/08    Spinning wheels, spindles. techniques.

In the TEXTILE-ARTS section:

sewing-tools-msg  (70K)  1/19/08    Medieval sewing tools, needles, thimbles.

In the FOOD-BY-REGION:

fd-Germany-msg   (124K)  1/19/08    Medieval and Period German food. Cookbooks.

In the BEVERAGES section:

kumiss-msg        (70K)  1/18/08    Mongol drink made from mare's milk.

In the BEVERAGES section:

spiced-wine-msg   (46K)  1/17/08    Spiced wines. Hippocras. Recipes.

In the FOOD-MEATS section:

fish-msg         (150K)  1/17/08    Medieval fish dishes. Fish in the SCA.

In the FOOD section:

verjuice-msg     (128K)  1/17/08    Medieval verjuice. Modern substitutions.

In the DISABILITIES section:

eyeglasses-msg    (78K)  1/16/08    Period eyewear. Making replicas.

In the FOOD-MEATS section:

eggs-msg         (170K)  1/17/08    Egg storage. Recipes. Substitutions.

In the FOOD-MEATS section:

eels-msg          (28K)  1/17/08    Eel dishes. Getting and cleaning eels.

In the ACCESSORIES section:

coronets-msg      (28K)  1/17/08    Medieval coronets and crowns. Modern sources

In the ACCESSORIES section:

jewelry-msg       (78K)  1/17/08    Medieval jewelry. Jewelry sources.

In the ACCESSORIES section:

gloves-msg        (32K)  1/16/08    Gloves and Mufs. making gloves. References.

In the TEXTILE-ARTS section:

cotton-msg        (14K)  1/16/08    Period cotton use.

In the TEXTILE-ARTS section:

linen-msg         (60K)  1/16/08    Period and modern linen cloth. Sources. Care

In the SCRIBAL ARTS section:

parchment-msg     (62K)  1/16/08    Making and buying parchment. substitutes.

In the SCRIBAL ARTS section:

inks-msg          (46K)  1/16/08    Period and SCA inks for calligraphy.

In the FOOD-MEATS section:

turkeys-msg       (76K)  1/16/08    Use of turkeys in Renaissance Europe.

In the FOOD-MEATS section:

pork-msg          (40K)  1/16/08    Use of pork in period. Pork recipes.

In the FOOD-MEATS section:

roast-meats-msg   (92K)  1/16/08    Hints and period recipes for beef roasts.

In the FOOD section:

marrow-msg        (24K)  1/16/08    Getting bone marrow. Recipes with marrow.

- new

In the ARCHERY section:

Winners-Choic-art  (8K)  1/15/08    "Winner's Choice" by Sir Jon Fitz-Rauf.

In the FOOD-VEGETABLES section:

olives-msg        (54K)  1/15/08    Period olives. Processing fresh olives.

In the FOOD-MEATS section:

liver-msg         (46K)  1/15/08    Medieval cooking of liver. Recipes.

In the FOOD-MEATS section:

sausages-msg     (182K)  1/15/08    Period sausages. Making sausage.

In the FOOD-MEATS section:

snails-msg        (14K)  1/15/08    Eating of snails in period. Recipes.

In the FOOD-MEATS section:

venison-msg       (48K)  1/15/08    Medieval and modern recipes for venison.

In the COMBAT section:

shields-msg      (110K)  1/15/08    SCA and period shields.

In the COMBAT section:

slings-msg        (42K)  1/15/08    Slings as weapons. combat and hunting.

- new

In the CELEBRATIONS AND EVENTS section:

p-cstume-prty-msg  (8K)  1/15/08    Period/medieval costume parties.

In the CHILDREN section:

babies-msg       (118K)  1/14/08    Camping with babies.

In the BEVERAGES section:

wine-msg         (132K)  1/14/08    Medieval wines.

In the HOME, SWEET HOME section:

lamps-msg         (68K)  1/14/08    Medieval lamps and lamps for SCA use.

In the FOOD-MEATS section:

meat-smoked-msg   (68K)  1/14/08    Medieval smoked meats. Smoking meats.

In the HOME, SWEET HOME section:

chairs-msg        (54K)  1/13/08    Medieval and SCA chairs.

In the HOME, SWEET HOME section:

candles-msg       (88K)  1/13/08    Candle snuffers, making candles, wax, tallow

In the ANIMALS section:

fishing-msg       (24K)  1/12/08    Medieval fishing. Fish ponds.

- new

In the ARCHERY section:

Trgt-les-Prac-art (12K)  1/12/08    "Target-less Practice" by Sir Jon Fitz-Rauf.

In the COMMERCE section:

charcoal-msg      (28K)  1/12/08    Use and making of charcoal in period.

In the FOOD-FRUITS section:

medlars-msg       (16K)  1/12/08    Medlars. A member of the quince family.

In the FOOD-FRUITS section:

grapes-msg        (46K)  1/12/08    Period grapes, raisins and currants.

In the FOOD-FRUITS section:

figs-msg          (18K)  1/12/08    Period figs. Period uses. Recipes.

In the FOOD section:

cheesecake-msg    (52K)  1/12/08    Medieval cheesecake. Recipes.

In the FOOD section:

almond-milk-msg  (100K)  1/12/08    Making almond milk. Recipes. Deskinning nuts

In the PERSONAL CARE section:

soap-msg          (44K)  1/12/08    Period soap and soapmaking.

In the PERSONAL CARE section:

hair-msg          (90K)  1/12/08    Period and SCA hairstyling and care.

In the PERSONAL CARE section:

aphrodisiacs-msg  (34K)  1/12/08    Medieval aphrodisiacs.

In the FOOD-BREADS section:

flour-msg        (106K)  1/12/08    Types of flour. Sources. Period flour.

In the FOOD-MEATS section:

meat-aging-msg    (20K)  1/10/08    The aging of meat to tenderize it in period

                                       and today.

In the FOOD-BREADS section:

maize-msg         (64K)  1/10/08    Discovery of maize (Indian corn) in the

                                       Americas and its introduction to Europe.

In the FOOD section:

butter-msg       (164K)  1/10/08    Period butter. Making butter. Butter churns.

In the FOOD-BREADS section:

bagels-msg        (16K)  1/10/08    Period bagels.

In the CLOTHING section:

cloaks-msg        (56K)  1/10/08    Cloaks, cloak pins and clasps.

In the WEDDING section:

weddings-msg     (152K)  1/10/08    Period and SCA weddings.

In the BEVERAGES section:

beer-msg         (122K)  1/10/08    Making beer, period beer and ale. Hops.

In the BEVERAGES section:

cider-msg        (102K)  1/10/07    Apple and other ciders. Cider presses.

In the COMBAT section:

siege-engines-msg (98K)  1/10/08    Catapults, trebuchets. Period and modern.

In the FOOD section:

vinegar-msg       (92K)  1/10/08    Vinegar in period. Making vinegar.

In the FOOD-FRUITS section:

pomegranates-msg  (46K)  1/10/08    Pomegranate fruit, juice and seeds.

In the COMMERCE section:

coins-msg        (132K)  1/10/08    Period coins, making coins.

In the PLANTS, HERBS AND SPICES section:

cinnamon-msg      (28K)  1/10/08    Period cinnamon. Types of cinnamon.

In the ARCHERY section:

bow-making-msg    (62K)  1/10/08    Making archery bows.

In the CLOTHING section:

patterns-msg      (86K)  1/ 9/08    Sources for clothing patterns. Altering

                                       mundane patterns.

In the FOOD-BREADS section:

wafers-msg       (130K)  1/ 9/08    Period savory and sweet wafers. Recipes.

In the FOOD-SWEETS section:

marzipan-msg      (98K)  1/ 9/08    Use of marzipan (almond paste) in sotelties.

In the FOOD-SWEETS section:

sugar-paste-msg  (126K)  1/ 9/08    Making sugar paste sotelties.

In the ANIMALS section:

butchering-msg    (56K)  1/ 9/08    Overview of butchering livestock and game.

In the PLANTS, HERBS AND SPICES section:

saffron-msg       (76K)  1/ 8/08    Types of saffron. period uses.

In the COMBAT section:

chainmail-msg    (132K)  1/ 8/08    Making chainmail. Mail armor. References.

In the FOOD section:

thickening-msg    (24K)  1/ 8/08    Use of period food thickening agents.

In the FOOD section:

nuts-msg         (134K)  1/ 7/08    Nuts, acorns, nut flours in medieval foods.

In the FOOD-VEGETABLES section:

artichokes-msg    (44K)  1/ 7/08    Period artichokes. Recipes. Cardoons.

 

<the end>



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
All other copyrights are property of the original article and message authors.

Comments to the Editor: stefan at florilegium.org