Uploaded files in reverse Chronological Order for 2008
fresh-cheeses-msg (52K) 12/29/08 Fresh cheeses such as cream cheese and
cottage cheese. Non-aged cheeses.
In the FOOD section:
food-storage-msg (88K) 12/29/08 Storing and preserving food in period. Non-
refrigerated food for camping and Pennsic.
- new
In the FOOD-BOOKS section:
fd-n-Shkspear-msg (10K) 12/23/08 Mentions of food in Shakespeare's works.
In the FOOD-BOOKS section:
fd-in-Chaucer-msg (12K) 12/22/08 Mentions of food in Chaucer's writings.
In the FOOD-FRUITS section:
dates-msg (40K) 12/22/08 Period date fruits. Recipes.
In the FOOD-MEATS section:
carbonadoes-msg (38K) 12/22/08 Broiling meat on a gridiron previously
slashed to increase the cooking speed.
In the FOOD-BREAD section:
biscotti-msg (22K) 12/22/08 Period biscotti, a twice-baked travel bread.
- new
In the FOOD section:
Redacting-Rec-art (14K) 12/22/08 "Take a Quayle, and Sle Him - A Beginner's
Guide to Redacting Medieval Recipes"
by Mistress Euriol of Lothian, O.P.
- new
In the PENNSIC section:
State-Dinner-art (18K) 12/21/08 How to hold a "State Dinner at Pennsic" by
Dame Alys Katharine, O.L., O.P.
- new
In the EDUCATION section:
Teaching-SCA-art (22K) 12/20/08 "Teaching in the SCA" by Mistress Alicia
Langland.
In the FEASTS section:
p-cooks-msg (58K) 12/20/08 Comments on specific period cooks.
- new
In the CRAFTS section:
Mk-Vik-Brooch-art (8K) 12/ 7/08 "Making a Simple Viking Ring Brooch"
by HL HRothgar Thorsson.
- new
In the BVERAGES section:
13thC-Mead-art (10K) 12/ 3/08 "Mead, using a 13th/14th century English
manuscript" by Master Rhys Terafan
Greydragon.
In the COMMERCE section:
p-spice-trade-msg (44K) 12/ 3/08 The period spice trade. Routes, methods.
- new
In the FOOD-BY-REGION section:
fd-Bohemia-msg (14K) 12/ 3/08 Food of medieval Bohemia.
In the SCA-STORIES section:
SCA-notables-msg (20K) 12/ 3/08 20th century noteables in the SCA.
In the SCA-EVENT-PLANNING section:
demos-msg (110K) 12/ 3/08 SCA demos for education and recruitment.
In the COMBAT section:
warfare-msg (16K) 12/ 2/08 Period warfare.
In the COMBAT section:
tourn-ideas-msg (46K) 12/ 2/08 Ideas for SCA tournaments.
In the CHILDRENS section:
teenagers-msg (34K) 12/ 1/08 Period and SCA teenagers. SCA activities.
In the CELEBRATIONS AND EVENTS section:
AS-compet-msg (48K) 12/ 1/08 A&S Competitions. Example rules and comments
on judging them.
In the CELEBRATIONS AND EVENTS section:
cookg-compet-msg (38K) 12/ 1/08 SCA cooking competitions.
In the STRUCTURES section:
tent-rental-msg (8K) 12/ 1/08 Rental of tents at Pennsic and Estrella.
- new
In the HOME, SWEET HOME section:
Rushlights-art (8K) 11/29/08 "Working With Rushlights"
by Master Bedwyr Danwyn.
- new
In the CULTURES section:
Poland-bib (10K) 11/29/08 Some books on medieval Poland from Magnus.
- new
In the PERFORMANCE ARTS section:
Story-Toolbox-art (6K) 11/27/08 "StorytellerÕs Tool Box - Bringing
characters to life!" by THL Thomas
Whitehart.
In the FOOD-BREADS section:
bread-stuffed-msg (36K) 11/18/08 Period stuffed bread. Rastons. Recipes.
- new
In the SCA-CAMPING section:
DFofH-Firepit-art (8K) 11/17/08 A firepit that sets up large and packs down
small by Duke Frederick of Holland.
In the ACCESSORIES section:
pouches-msg (18K) 11/16/08 Medieval pouches, purses and bags.
- new
In the PERFORMANCE ARTS section:
On-Vocal-Perf-art (10K) 11/15/08 "On Vocal Performance" by Mathurin Kerbuss.
- new
In the FOOD-MEATS section:
Calontr-Jerky-art (6K) 11/15/08 "Sex Red Wine Jerky - the Calontir Army
Standard" by Bns. Jenna of Southwind.
- new
In the SCA-STORIES section:
SCA-cheers-msg (12K) 11/15/08 Kingdom cheers. Vivat vs. Huzzah.
In the FOOD-MEATS section:
organ-meats-msg (114K) 11/14/08 Period cooking of organ meats.
- new
In the ARCHERY section:
P-Arch-Target-art (14K) 11/13/08 "A Period Archery Target for the SCA"
by Sir Jon Fitz-Rauf OL, OP.
In the FOOD-MEATS section:
meat-pies-msg (158K) 11/13/08 Period meat pies. Recipes.
In the FOOD section:
pies-msg (202K) 11/13/08 Period pie crusts, meat and fruit pies.
- new
In the CULTURES section:
Medvl-Poland-art (26K) 11/11/08 "Introduction to Medieval Poland"
by Metressa Jadwiga Zajaczkowa.
In the FOOD-SWEETS section:
pulled-sugar-msg (24K) 11/10/08 The case for and against pulled/spun sugar
being period.
In the FOOD section:
butter-msg (190K) 11/10/08 Period butter. Making butter. Butter churns.
- new
In the ANIMALS section:
Sadle-Blankts-art (20K) 11/ 8/08 "Treasures Under the Saddle (16th Century
Persian Saddle Blanket)" by The Honorable
Lady Maria de Andalusia.
In the CULTURES section:
Moghul-India-msg (46K) 11/ 6/08 The culture and food of Moghul India.
In the CULTURES section:
Middle-East-msg (12K) 11/ 6/08 Info. on the period Middle East.
In the FOOD section:
larding-msg (14K) 11/ 6/08 Inserting fat into meat in period and today.
- new
In the CRAFTS section:
Workng-Tallow-art (6K) 11/ 4/08 "Working With Tallow" by Master Bedwyr
Danwyn.
- new
In the FEASTS section:
kitchen-tips-msg (22K) 11/ 4/08 Practical, short kitchen tips for use in SCA
feasts.
- new
In the FOOD-SWEETS section:
wine-jelly-msg (4K) 11/ 4/08 Period and modern jellies made with wine.
In the PLANTS, HERBS AND SPICES section:
seaweed-msg (10K) 11/ 4/08 Use of seaweed as food and for other uses.
- new
In the TEXTILE ARTS section:
Quilt-bib (4K) 10/30/08 "Quilt bibliography" by THL George Anne.
- new
In the COMBAT section:
Fustibalus-art (10K) 10/26/08 "How To Throw Rocks Really Far: A
Fustibalus " by Jehanne de Wodeford .
In the FOOD-BREADS section:
pancakes-msg (64K) 10/26/08 Period pancakes and pancake-like foods.
In the FEASTS section:
p-cooks-msg (50K) 10/26/08 Comments on specific period cooks.
In the PERFORMANCE ARTS section:
p-stories-msg (28K) 10/25/08 Period stories. Story sources.
- new
In the FEASTS section:
Anst-12Nt-Fst-art (24K) 10/24/08 Ansteorra 12th Night Feast in 2007 done by
Count Gunthar.
In the STRUCTURES section:
cities-msg (16K) 10/24/08 Medieval cities.
In the STRUCTURES section:
tent-ps-msg (56K) 10/24/08 Pavilion poles, stakes and ropes.
- new
In PERIOD-THOUGHT:
riddles-msg (12K) 10/23/08 Medieval riddles.
- new
In the FEASTS section:
fd-kitch-staf-msg (8K) 10/23/08 Feeding your kitchen staff.
- new
In the FOOD-FRUITS section:
elderberries-msg (6K) 10/23/08 Medieval use of elderberries. Processing
them and recipes.
In the DISABILITIES section:
disabilities-msg (96K) 10/22/08 Disabilities in the SCA and period, hiding
wheelchairs, SCA sign language.
- new
In the CELEBRATIONS AND EVENTS section:
Doc-n-Obitury-art (18K) 10/21/08 "Documentation is not an Obituary" by Master
Rhys Terafan Greydragon.
- new
In the HOME, SWEET HOME section:
Oil-Lamps-art (10K) 10/21/08 "Oil Lamps & Working with Natural Oils"
by Master Bedwyr Danwyn.
In the FOOD-MEATS section:
pig-heads-msg (22K) 10/20/08 Cooking, displaying or otherwise working
with pig's heads. Real and artificial.
In the SCA-STORIES section:
West-hist-msg (48K) 10/11/08 Histories of the West Kingdom.
- new
In the CHILDREN section:
child-tags-msg (6K) 10/10/08 Identity tags for children at SCA events.
In the STRUCTURES section:
buildings-msg (26K) 10/10/08 Medieval building construction.
In the BEVERAGES section:
bev-distilled-msg(132K) 10/10/08 Medieval distilled beverages. Distilling.
In the FOOD section:
marrow-msg (28K) 10/10/08 Getting bone marrow. Recipes with marrow.
In the FOOD-SWEETS section:
honey-msg (22K) 10/10/08 Period use of honey. Honey sources.
In the FEASTS section:
GT-Unicrn-Fst-art (14K) 10/10/08 "Grand Tournament of the Unicorn Feast" by
Lady Avelyn Grene. (MK, 4/08)
In the SCA-EVENT-PLANNING section:
gate-guards-msg (12K) 10/10/08 Handling gate-guard for events.
In the FOOD-FRUITS section:
fruit-pies-msg (68K) 10/10/08 Period fruit pies. Recipes. Baking pies.
In the SCA-CAMPING section:
firepits-msg (18K) 10/ 9/08 Useful ideas for firepits.
In the FEASTS section:
feasts-fish-msg (34K) 10/ 9/08 Serving fish at SCA feasts.
In the FOOD-BREADS section:
fried-breads-msg (42K) 12/ 9/08 Period fried breads. Funnel cakes, donuts.
In the FOOD-MEATS section:
fish-pies-msg (16K) 12/ 9/08 Period fish pies. Recipes.
In the FEASTS section:
headcooks-msg (180K) 10/ 9/08 Advice for SCA headcooks. Planning feasts.
In the FOOD section:
fd-sumpt-laws-msg (12K) 10/ 8/08 Medieval food sumptuary laws.
In the FOOD-FRUITS section:
fruit-melons-msg (36K) 10/ 8/08 Period melons. References. Recipes.
- new
In the CRAFTS section:
Pottery-bib (9K) 10/ 8/08 A pottery bibliography by Master Hroar.
In the FOOD section:
redacting-msg (50K) 10/ 8/08 Changing period recipes into modern format.
In the FOOD-MEATS section:
venison-msg (52K) 10/ 7/08 Medieval and modern recipes for venison.
- new
In the PERFORMANCE ARTS section:
Rondeau-art (10K) 10/ 5/08 "Rondeau: 'round we go" by Lady Ingeborg
bildrbri—tr Ulfsdottir.
- new
In the CRAFTS section:
Arch-Chem-Nms-art (8K) 10/ 3/08 "Archaic Chemical Names and Modern
Equivalents" by Baron Ibrahim ibn Abih al
Thaalibi, OP, OL.
In the STRUCTURES section:
castles-msg (22K) 9/30/08 Medieval castles and fortifications.
In the STRUCTURES section:
fountains-msg (12K) 9/30/08 Period fountains. Building fountains.
In the STRUCTURES section:
tent-setup-msg (26K) 9/30/08 Hints for setting up tents and pavilions.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Talonvale-msg (10K) 9/29/08 Siege cooking at the "Siege on Talonvale"
event in the Middle Kingdom in 2004.
In the STRUCTURES section:
shade-pavilns-msg (8K) 9/29/08 Shade pavilions for tourney field and camp.
In the CHILDREN section:
p-cook-child-msg (20K) 9/27/08 Period cooking for children.
In the ACCESSORIES section:
gem-sources-msg (16K) 9/26/08 Sources for real and artificial gemstones.
- new
In the BEVERAGES section:
Bev-f-Hot-Day-art (12K) 9/26/08 "Medieval Beverages for a Hot Day"
by Mistress Euriol of Lothian, O.P.
In the STRUCTURES section:
tent-sources-msg (80K) 9/24/08 Pavilion and canvas merchants.
In the STRUCTURES section:
p-tents-msg (56K) 8/24/08 Period tents and documentation sources.
In the SCA-STORIES section:
Outl-hist-msg (26K) 9/24/08 Histories of the Kingdom of the Outlands.
In the SCA-STORIES section:
Artem-hist-msg (6K) 9/23/08 Histories of the Kingdom of Artemisia.
In the SCA-INC section:
SCA-royalty-msg (42K) 9/23/08 SCA Royalty and what they should be.
In the SCA-INC section:
peerage-cerem-msg (32K) 9/23/08 Thoughts on SCA Peerage ceremonies.
- new
In the CRAFTS section:
jwlry-soldrng-art (12K) 9/22/08 "Jewelry Soldering Simplified"
by HL HRothgar Thorsson.
- new
In the TEXTILE-ARTS section:
mdvl-needles-art (6K) 9/21/08 "A Stitch in Time?" by Bantiarna Brighid
ingheam Chonchhobhair uinheill.
- new
In the CHILDREN section:
Chld-Costumes-art (12K) 9/21/08 "Children's Costumes at SCA Events - a
personal testimonial" by Mistress ®lfl¾d
of Duckford.
- new
In the CELEBRATIONS AND EVENTS section:
Valentnes-Day-msg (10K) 9/20/08 St. Valentines Day in the Middle Ages.
In the CELEBRATIONS AND EVENTS section:
holidays-msg (50K) 9/20/08 Halloween, Samhain, other Medieval holidays.
In the FOOD-UTENSILS section:
spits-msg (26K) 9/19/08 Period and SCA spits for roasting meats.
- new
In the PERIOD THOUGHT section:
M-Cult-th-Lit-art (12K) 9/18/08 "Viewing Medieval Culture Through
Literature" by Ban-Fili Cailte
Caitchairn, O.L.
- new
In the FEASTS section:
Topkapi-Serai-art (14K) 9/18/08 An 16th C Ottoman feast by Urtatim.
In the COMBAT section:
gauntlets-msg (12K) 9/17/08 Hand protection, gloves, gauntlets.
In the CHIVALRY section:
knighthood-msg (44K) 9/17/08 Knighthood in SCA and period.
- new
In the TRAVEL section:
SCA-by-train-msg (18K) 9/15/08 Traveling to SCA events by train.
In the FEASTS section:
picnic-feasts-msg (18K) 9/15/08 Ideas for light, picnic style feasts.
- new
In the FOOD-MEATS section:
carbonadoes-msg (26K) 9/15/08 Broiling meat on a gridiron previously
slashed to increase the cooking speed.
- new
In the TRAVEL section:
Dry-Card-Cmpss-art (6K) 9/11/08 "A Dry-card Brass Compass" by Lady Elinor
Strangewayes.
- new
In the FEASTS section:
ME-Refrsh-Tbl-art (28K) 9/ 7/08 A Middle Eastern themed refreshment table
by Urtatim at Mists Coronation. Recipes.
In the FOOD section:
frumenty-msg (84K) 9/ 7/08 A period cooked grain dish, often barley.
In the FOOD section:
frittours-msg (76K) 9/ 7/08 Period fried breaded foods. Recipes.
In the FOOD-BY-REGION section:
fd-Iceland-msg (84K) 9/ 7/08 Food of medieval Iceland. Recipes.
In the FOOD-BY-REGION section:
fd-Morocco-msg (26K) 9/ 6/08 Food of medieval Morocco.
In the ANIMALS section:
bees-msg (60K) 9/ 6/08 Period beekeeping.
In the SCA-STORIES section:
Aten-hist-msg (40K) 9/ 6/08 Histories of the Kingdom of Atenveldt.
In the SCA-STORIES section:
Oertha-hist-msg (6K) 9/ 5/08 Histories of the Principality of Oertha.
- new
In the FOOD-FRUITS section:
currants-msg (22K) 9/ 3/08 Medieval currants. Red or black currants,
not "raisins of Corinth".
- new
In the CRAFTS section:
Pyrography-art (22K) 8/30/08 "Pyrography" by Lady Lillian the Wandering
Artist. (woodburning)
- new
In the FOOD-BOOKS section:
Feudl-Gourmet-art (6K) 8/30/08 A list of the Feudal Gourmet pamphlet
series by the Madrone Culinary Guild.
- new
In the PERSONAL CARE section:
Scented-Oils-art (26K) 8/29/08 "Making Medieval Style Scented Oils &
Waters" by Metressa Jadwiga Zajaczkowa.
- new
In the FOOD section:
rec-tim-pray-msg (22K) 8/29/08 Period recipes using prayers for timing.
In the CRAFTS section:
casting-msg (184K) 8/29/08 Casting pewter and other metals.
- new
In the CRAFTS section:
cast-cutlefsh-msg (6K) 8/26/08 Casting pewter using cuttlefish molds.
- new
In the CELEBRATIONS AND EVENTS section:
SC-Outlandish-msg (14K) 8/24/08 A pirate themed Siege Cooking competition at
the 2008 Outlandish event.
- new
In the CELEBRATIONS AND EVENTS section:
siege-cooking-msg (22K) 8/24/08 A cooking contest where teams are given
min. time, ingredients to create a meal.
In the PERSONAS section:
persona-msg (74K) 8/15/08 Persona development. Ideas of Persona.
In the FOOD-MANUSCRIPTS section:
Fadalat-art (58K) 8/15/08 "Culinary Abundance With Recipes with
Medieval Variations". Translation
by Susan Lord-Williams.
- new
In the PERSONAL CARE section:
cough-powder-art (8K) 8/15/08 "A Powder for the Cough" by Lady Elinor
Strangewayes.
In the PLANTS, HERBS AND SPICES section:
p-agriculture-msg (28K) 8/ 8/08 Period agriculture. References.
- new
In the CRAFTS section:
decor-rivets-msg (8K) 8/ 8/08 Decorative rivets for leather, armor.
In the INFO-SOUCES section:
med-letters-msg (8K) 8/ 5/08 Sources for period correspondance.
In the INFO-SOUCES section:
research-msg (18K) 8/ 5/08 Doing research for SCA projects.
- new
In the FOOD-MANUSCRIPTS section:
Ital-cheese-art (12K) 8/ 2/08 "16th Century Italian Cheese Recipes" trans.
by Mistress Helewyse de Birkestad.
- new
In the HOME, SWEET HOME section:
Gothic-Bench-art (14K) 8/ 2/08 "A Simple Gothic Bench" by Master Dafydd ap
Gwystl.
- new
In the PERFORMANCE ARTS section:
On-Mad-Songs-art (12K) 7/31/08 "On Mad Songs" by Lady Ingeborg bildrbri—tr
Ulfsdottir.
- new
In the SCA-INC section:
A-Bird-Bath-art (8K) 7/26/08 A ceremonial bath for a new Pelican by
Mistress Elaine de Montgris (known as
'Lainie).
- new
In the HOME, SWEET HOME section:
6-board-chest-art (14K) 7/24/08 "Building a Six Board Chest Patterned After
the Mastermyr Find" by Lady Stephanie
Lilburn.
- new
In the FOOD section:
Medv-Fd-Myths-art (14K) 7/23/08 "Medieval Food, Fact and Fantasy" by
Mistress Helewyse de Birkestad
- new
In the PLANTS, HERBS AND SPICES section:
Gum-Mastic-MA-art (22K) 7/21/08 "Various Uses of Gum Mastic in the Middle
Ages" by THLady Jutte Haberlein.
- new
In the TRAVEL section:
Eng-Quadrant-art (8K) 7/20/08 "A Late Period English Quadrant" by Lady
Elinor Strangewayes.
- new
In the CRAFTS section:
Working-Horn-art (62K) 7/19/08 "Working with Horn and Skeletal Materials"
by Lord Mikal Isernfocar (called Ironhawk).
- new
In the PLANTS, HERBS AND SPICES section:
Birch-Tre-sap-msg (16K) 7/10/08 Use of Birch Tree sap in period and post-
period in medicine and in beverages.
- new
In the BEVERAGES section:
drink-choc-Sp-art (10K) 7/ 5/08 "Tablets of Drinking Chocolate in the
Spanish Style" by Lady Elinor Strangewayes.
In the SCRIBAL-ARTS section:
woodcuts-msg (38K) 7/ 5/08 Woodcuts. printing with carved wood.
In the SCRIBAL-ARTS section:
wax-tablets-msg (22K) 7/ 5/08 Use and making of period wax tablets.
In the ENTERTAINMENT section:
Middle-hist-msg (36K) 7/ 4/08 Histories of the Middle Kingdom.
In the ENTERTAINMENT section:
games-SCA-msg (36K) 7/ 4/08 Games for SCA events.
In the SCA-STORIES section:
royal-deaths-msg (44K) 7/ 4/08 Stories of the best SCA royal deaths.
In the SCA-STORIES section:
you-know-msg (92K) 7/ 4/08 You know you're in the SCA when...
In the SCA-STORIES section:
West-hist-msg (44K) 7/ 4/08 Histories of the West Kingdom.
In the SCA-STORIES section:
Meridies-hist-msg (20K) 7/ 4/08 Histories of the Kingdom of Meridies.
- new
In the PERFORMANCE ARTS section:
Five-Miracles-art (6K) 7/ 4/08 "Five Miracles of Storytelling" by THL
Thomas Whitehart.
- new
In the FOOD-BOOKS section:
Concordance-msg (14K) 7/ 1/08 Reviews and comments on the "Concordance of
English Recipes..."
In the SCA-SOCIOLOGY section:
magic-moments-msg (50K) 7/ 1/08 "Magic moments" experienced in the SCA.
In the SCA-INC section:
SCA-awards-msg (60K) 6/30/08 Comments about the SCA award system.
In the SCA-INC section:
The-Peerage-msg (30K) 6/30/08 Thoughts on the SCA Peerage and Peers.
In the SCA-EVENT-PLANNING section:
event-ideas-msg (44K) 6/29/08 Ideas for SCA events.
In the SCA-EVENT-PLANNING section:
event-maps-msg (8K) 6/29/08 Making maps to SCA events.
In the RELIGION section:
popes-msg (8K) 6/29/08 Roman Catholic Popes in period.
In the RELIGION section:
religon-msg (54K) 6/29/08 Different medieval religions.
- new
In the COMBAT section:
Tourney-Fence-art (12K) 6/24/08 "A Proper Tournament Fence" by Sir Dafydd ap
Gwystl.
- new
In the CHIVALRY section:
Squires-n-CMA-art (8K) 6/24/08 "Recreating the Position of Squire in These
Current Middle Ages" by Master Rurik
Petrovitch Stoianov O.L., O.Pel.
In the FOOD section:
hollopotrida-msg (36K) 6/22/08 Period holopotrida recipes. Stews with a
very wide variety of ingredients.
humorl-theory-msg (54K) 6/22/08 Concepts of medieval Humoral Theory.
In the FOOD section:
p-fd-coloring-msg (44K) 6/22/08 Period food colorings.
In the FOOD section:
tarts-msg (108K) 6/22/08 Period small, open-topped, shallow pies.
- new
In the PERSONAL CARE section:
Hand-Lotion-art (4K) 6/21/08 "A Lotion Recipe from Late Period England"
by Lady Rebecca the Contrary.
In the CRAFTS section:
pottery-msg (120K) 6/21/08 Medieval pottery, kilns. modern equivalents.
In the CELEBRATIONS section:
cookg-classes-msg (12K) 6/19/08 Teaching and running cooking classes.
In the CELEBRATIONS section:
Estrella-msg (26K) 6/19/08 The Estrella War, near Phoenix, AZ.
- new
In the BEVERAGES section:
Non-Alco-Drks-art (18K) 6/17/08 "Non-Alcoholic Drinks in Period" by Count
Gunthar Jonsson, OL, KSCA.
In the FEASTS section:
table-manners-msg (24K) 6/16/08 Period table manners.
- new
In the BEVERAGES section:
12-Step-Mead-art (16K) 6/15/08 "The Twelve Step Method to Making Mead"
by Master Rurik Petrovitch Stoianov.
- new
In the BEVERAGES section:
bev-labels-art (10K) 6/15/08 "How to Make Labels (and What to Put on
Them)" by Freiherr Johann von
Drachenfels, OL, OP.
In the FOOD-BREADS section:
yeasts-msg (94K) 6/ 7/08 Medieval use of yeast. Using it in the CMA.
In the FOOD section:
fd-paintings-msg (32K) 6/ 7/08 Period paintings that show food items.
In the COMMERCE section:
p-prices-msg (68K) 6/ 6/08 Prices for medieval items.
In the COMBAT-RAPIER section:
p-rapier-msg (36K) 6/ 6/08 Period rapiers and tactics.
In the UNCATALOUED section:
p-slavery-msg (10K) 6/ 5/08 Slavery in medieval Europe and Middle East.
In the FOOD-MEATS:
meatloaf-msg (16K) 6/ 1/08 Period meatloaf-like recipes.
In the FOOD-BY-REGION:
fd-Lw-Cntries-msg (12K) 6/ 1/08 Period food of the Low Countries.
In the FOOD-BY-REGION:
fd-Celts-msg (34K) 6/ 1/08 Celtic food. Celtic feasts.
In the FOOD section:
cook-ovr-fire-msg (64K) 6/ 1/08 Cooking over open fires. Outdoor feasts.
In the FOOD-SWEETS section:
Shortbread-art (6K) 6/ 1/08 "Shortbread" by Johnnae llyn Lewis, CE.
In the FOOD-SWEETS section:
Great-Cake-art (8K) 6/ 1/08 "A Great Cake from the Rose Tourney" by
Johnnae llyn Lewis.
In the FEASTS section:
warming-ovens-msg (10K) 6/ 1/08 Using warming ovens for SCA feasts.
In the CLOTHING section:
p-sumpt-laws-msg (16K) 5/28/08 Period sumptuary laws.
In the ACCESSORIES section:
netting-msg (8K) 5/26/08 Netting for hairnets, snoods, fishnets,
hammocks.
In the FEASTS section:
kitchen-clean-msg (16K) 5/26/08 Cleaning the kitchen after an SCA event.
In the PERSONAL CARE section:
p-manners-msg (16K) 5/24/08 Period manners. Period manners books.
- new
In the PERSONAL CARE section:
bruise-cream-msg (10K) 5/24/08 Period and SCA bruise creams.
- new
In the HERALDRY section:
n-Lat-mottoes-msg (8K) 5/24/08 Non-Latin mottoes.
- new
In the PERFORMANCE-ARTS section:
Brewng-Bardng-art (14K) 5/23/08 "Brewing and Barding" by THL Thomas
Whitehart.
In the PERFORMANCE ARTS section:
p-songs-msg (28K) 5/23/08 Period songs and song lyrics.
In the PERFORMANCE ARTS section:
masque-msg (6K) 5/22/08 A dramatic art of poetry, music and dance.
- new
In the CRAFTS section:
Horn-Working-art (18K) 5/21/08 "Method for period horn work" by Kirk
Morrison.
- new
In the FEASTS section:
Picnic-Basket-art (26K) 5/21/08 "A Pilgrim's Picnic Basket" by Master
Gideanus Adamantius, O.L.
- new
In the CLOTHING section:
Elzabethn-Gwn-art (6K) 5/21/08 "An Elizabethan Gown of 1575-6" by Mistress
Marguerite Dinard, O.L.
In the PEOPLE AND PLACES section:
Robin-Hood-msg (6K) 5/18/08 The Robin Hood legends.
In the SCA-STORIES section:
Caid-hist-msg (38K) 5/18/08 Histories of the Kingdom of Caid.
In the FOOD-VEGETABLES section:
potatoes-msg (142K) 5/15/08 Period white and sweet potato use. Recipes.
In the FOOD-UTENSILS section:
table-fountns-msg (14K) 5/15/08 Elaborate tabletop fountains used to
distribute wine or perfumed waters.
In the FOOD-UTENSILS section:
wood-utn-care-msg (16K) 5/15/08 Care of utensils made of wood.
In the FOOD-BREADS section:
porridges-msg (52K) 5/14/08 Period porridges and gruels.
In the FOOD section:
fried-foods-msg (40K) 5/14/08 Medieval fried foods. Recipes.
In the FOOD section:
paella-msg (16K) 5/13/08 Possible history of the Spanish rice and
seafood dish called paella.
In the FOOD section:
p-cold-treats-msg (18K) 5/13/08 Cold or frozen foods eaten in period.
In the DANCE section:
ME-dance-msg (48K) 5/13/08 Middle Eastern dance, "bellydancing".
- new
In the BEVERAGES section:
Atholl-Brose-art (8K) 5/ 9/08 "Atholl Brose" by Mistress Morgana yr Oerfa.
- new
In the COMBAT-RAPIER section:
Rap-Cbt-S-Hst-art (136K) 5/ 8/08 "Rapier Combat: A Social History"
by Don Henry Fox.
- new
In the FOOD-BREADS section:
Bread-Hist-art (26K) 5/ 7/08 "A Treatise on Bread" by Mistress Aldyth
Trefaldwyn.
- new
In the TEXTILE ARTS section:
Kumihimo-art (10K) 5/ 4/08 "Kumihimo - The Japanese art of making
braided cord" by Erlan Skald di Norlandi.
In the FOOD-SWEETS section:
pastries-msg (200K) 5/ 4/08 Medieval pastries. Recipes.
In the FOOD section:
food-seasons-msg (18K) 5/ 3/08 When various foods were in season.
In the CRAFTS section:
metal-sources-msg (10K) 5/ 2/08 Sources and merchants for metals.
In the CRAFTS section:
metals-msg (32K) 5/ 2/08 Medieval and modern metals and alloys.
- new
In the ENTERTAINMENT section:
Cambok-art (14K) 4/27/08 "Cambok!" by Master Dafydd ap Gwystl.
In the NORSE section:
books-Norse-msg (24K) 4/26/08 Books about the Norse. Reviews.
In the FOOD section:
bag-cooking-msg (50K) 4/25/08 Using plastic bags to warm pre-cooked foods
at SCA events.
In the FEASTS section:
cookng-grains-msg (34K) 4/24/08 Cooking grains in quantity.
In the CULTURES section:
France-msg (8K) 4/24/08 French culture. Medieval points of interest.
- new
In the SCA-INC section:
Seneschal-101-art (10K) 4/23/08 "Seneschal-101" by Master Rhys Terafan
Greydragon.
- new
In the CULTURES section:
Muslms-Sicily-art (36K) 4/23/08 "Muslims in Sicily" by Lady Gianotta dalla
Fiora, Terp.
In the BEVERAGES section:
jalabs-msg (94K) 4/22/08 Drinks with a sugar or honey-syrup base such
as Sekanjabin (Persian Mint Drink).
In the FEASTS section:
kitchen-knives-msg (36K) 4/21/08 Kitchen knives for the modern kitchen and
feast preparation, Knife care.
In the CULTURES section:
Sicily-msg (14K) 4/20/08 Period Sicily. Culture, history, food.
- new
In the NEWCOMERS section:
Persona-101-art (8K) 4/19/08 "Persona 101" by L. Kyleena of the
Ansteorran Rom.
In the FOOD-VEGETABLES section:
peppers-msg (60K) 4/18/08 The introduction of peppers to Europe.
In the FOOD-SWEETS section:
sotelte-tols-msg (28K) 4/18/08 Useful tools for creating sotelties.
In the FOOD-MEATS section:
exotic-meats-msg (100K) 4/18/08 Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
In the FOOD-MEATS section:
organ-meats-msg (104K) 4/18/08 Period cooking of organ meats.
In the PERSONAS section:
per-insanity-msg (30K) 4/17/08 Insane personas, insanity in period.
In the PERSONAL CARE section:
handcream-msg (12K) 4/17/08 Medieval lotions and handcreams. recipes.
In the PERSONAL CARE section:
p-privies-msg (36K) 4/17/08 Period privies and toilet paper. bum-wipes.
In the PENNSIC section:
P-stories-msg (74K) 4/16/08 Pennsic stories.
- new
In the HERALDRY section:
SCA-Titles-art (14K) 4/14/08 "Personal Titles, Landed Titles, and Styles
as Used in the Current Middle Ages"
by Detlef von Marburg.
In the LIFE-STEPS section:
bastards-msg (14K) 4/13/08 Period views on children of unmarried women.
In the FOOD-SWEETS section:
gilded-food-msg (30K) 4/13/08 Gilded foods. Using gold and silver foil.
In the FOOD-BOOKS section:
online-ckbks-msg (68K) 4/12/08 Online versions of period cookbooks.
In the FOOD-BOOKS section:
Fabulous-Fsts-msg (26K) 4/12/08 Reviews and comments on Madeleine Pelner
Cosman's "Fabulous Feasts".
- new
In the CELEBRATIONS section:
May-Day-art (6K) 4/12/08 "May Anniversaries and Festivals"
by THL Johnnae llyn Lewis.
- new
In the FOOD-BOOKS section:
App-a-Eye-rev-art (8K) 4/11/08 A review by Mistress Jadwiga Zajaczkowa of
"The Appetite and the Eye:...", edited by
C. Anne Wilson.
- new
In the PERFORMANCE ARTS section:
Bardic-Swap-art (8K) 4/10/08 "Running a Bardic Swap & Shop!" by THL
Thomas Whitehart.
In the FOOD section:
frittours-msg (74K) 4/10/08 Period fried breaded foods. Recipes.
- new
In the ANIMALS section:
Stirrups-hist-art (30K) 4/ 8/08 "A Short History Of Equestrian Stirrups" by
The Honorable Lady Maria de Andalusia.
In the CHIVALRY section:
chiv-orders-msg (18K) 4/ 8/08 Chivalric Orders, Orders of Chivalry.
In the TEXTILE-ARTS section:
sewing-msg (80K) 4/ 8/08 Sewing ideas and stitches.
In the PLANTS, HERBS AND SPICES section:
Hops-Hist-art (8K) 4/ 7/08 "Hops: A Brief History" by Master Rhys
Terafan Greydragon.
In the TEXTILE-ARTS section:
wool-clean-msg (26K) 4/ 7/08 Cleaning wool before spinning.
In the FOOD-VEGETABLES section:
vegetables-msg (140K) 4/ 6/08 Period vegetables. Recipes.
In the FOOD-VEGETABLES section:
root-veg-msg (108K) 4/ 6/08 Medieval and period root vegetables.
In the CULTURES section:
Normans-msg (28K) 4/ 4/08 Norman culture, dress.
In the FOOD-UTENSILS section:
iron-pot-care-msg (40K) 4/ 2/08 Seasoning and caring for iron pots and
skillets.
In the FOOD-CONDIMENTS section:
spreads-msg (18K) 4/ 2/08 Period spreads for bread. recipes.
In the FOOD-BREADS section:
brd-mk-ethnic-msg (32K) 4/ 2/08 Making various ethnic breads. Recipes.
In the FOOD-BREADS section:
bread-stuffed-msg (30K) 4/ 2/08 Period stuffed bread. Rastons. Recipes.
In the FOOD section:
vegetarian-msg (78K) 4/ 2/08 Medieval vegetarianism. Lenten foods.
In the FOOD section:
pickled-foods-msg (138K) 4/ 1/08 Medieval pickled food. recipes.
- new
In the BEVERAGES section:
Hist-of-Mead-art (74K) 3/31/08 "A Brief History of Mead" by Sorcha Prechan.
In the FOOD section:
dairy-prod-msg (110K) 3/30/08 Dairy products. milk, butter, curds, cream.
In the FOOD section:
cuskynoles-msg (46K) 3/30/08 A medieval fruit-filled pasta dish.
In the PLANTS, HERBS AND SPICES:
gardening-bks-bib (6K) 3/29/08 Various gardening bibliographies. Reviews.
In the CRAFTS section:
wood-utensils-msg (18K) 3/29/08 Making and finishing wooden utensils, mugs.
In the COMMERCE section:
commerce-msg (62K) 3/28/08 Commerce and trade in period.
In the CLOTHING section:
cl-Norse-msg (10K) 3/27/08 Clothing of the Norse. Viking clothing.
In the ACCESSORIES section:
pearls-msg (26K) 3/26/08 Period pearls. Use in jewelry and elsewhere.
In the CULTURES section:
Khazars-msg (16K) 3/26/08 Medieval Jewish kingdom near the Caspian Sea
In the BEVERAGES section:
caudls-posets-msg (22K) 3/25/08 Caudles and Possets. Thickened beverages.
In the FEASTS section:
p-menus-msg (64K) 3/24/08 Examples of medieval feast menus.
In the FEASTS section:
feastgear-msg (44K) 3/24/08 Obtaining feastgear for use in the SCA.
cleaning wooden feastgear.
In the FEASTS section:
fst-disasters-msg (70K) 3/23/08 Tales of SCA feasts that were disasters.
- new
In the PERFORMANCE ARTS section:
Bardic-Coachg-art (12K) 3/22/08 "Bardic Coaching and Networking" by THL
Thomas Whitehart.
In the FOOD-VEGETABLES section:
fennel-msg (16K) 3/21/08 Medieval use of fennel. Recipes.
In the FOOD-UTENSILS section:
iron-pot-srcs-msg (8K) 3/20/08 Sources for iron pots.
In the FOOD-UTENSILS section:
utensils-msg (214K) 3/20/08 Utensils, plates, trenchers, cast iron pots.
In the FOOD-UTENSILS section:
nefs-msg (26K) 3/20/08 Richly decorated medieval salt cellars.
In the FOOD-MEATS section:
pickled-meats-msg (60K) 3/20/08 Period pickled meats. Lord's Salt. recipes.
- new
In the FOOD-MEATS section:
chck-n-pastry-msg (30K) 3/20/08 Chicken recipes cooked or baked in pastry.
In the FOOD-MEATS section:
chicken-msg (172K) 3/20/08 Period and SCA chicken recipes.
In the FOOD-BREADS section:
brd-mk-sour-msg (92K) 3/20/08 Breadmaking -Period sourdough bread recipes.
In the FOOD-BREADS section:
leavening-msg (36K) 3/20/08 Period leavening agents other than yeast.
In the FOOD-BREADS section:
breadmaking-msg (262K) 3/20/08 Period bread recipes and re-creations.
In the FOOD-BREADS section:
jumbals-msg (10K) 3/20/08 Knotted twists of dough similar to pretzels.
In the FOOD-BREADS section:
fried-breads-msg (30K) 3/20/08 Period fried breads. Funnel cakes, donuts.
In the RELIGION section:
nuns-msg (22K) 3/19/08 Period nuns.
In the PLANTS, HERBS AND SPICES:
gardening-msg (28K) 3/18/08 Period and modern gardening techniques.
In the PERFORMANCE ARTS section:
lyres-msg (18K) 3/18/08 Medieval lyres and reconstructions.
In the PERFORMANCE ARTS section:
instruments-msg (122K) 3/18/08 Musical instruments.
- new
In the ARCHERY section:
Encourag-Arch-art (12K) 3/18/08 "Some Ideas on Encouraging Archery
Participation" by Sir Jon Fitz-Rauf.
In the UNCATALOGUED section:
p-swears-msg (56K) 3/17/08 Period swears, oaths and insults.
euphemisms.
In the UNCATALOGUED section:
movies-msg (104K) 3/17/08 Reviews of medieval and ren. movies.
In the UNCATALOGUED section:
cameras-msg (44K) 3/17/08 Use of cameras in the SCA.
In the PENNSIC section:
P-history-msg (116K) 3/16/08 Pennsic history.
In the FOOD-BY-REGION section:
fd-New-World-msg (24K) 3/16/08 16th C. food of and from the New World.
In the FOOD-BY-REGION section:
fd-Persia-msg (16K) 3/16/08 Food of medieval Persia. References.
In the FOOD-BY-REGION section:
fd-Norse-msg (66K) 3/16/08 Norse and Viking food.
In the FOOD-BY-REGION section:
fd-France-msg (24K) 3/16/08 Food of medieval France. References.
In the FOOD-BY-REGION section:
fd-Jewish-msg (144K) 3/16/08 Jewish medieval food. Sources.
In the FOOD-BY-REGION section:
fd-Africa-msg (14K) 3/16/08 Period food of northern Africa.
In the FOOD-BY-REGION section:
fd-Byzantine-msg (38K) 3/16/08 Food of medieval Byzantine. References.
In the FOOD-BY-REGION section:
fd-Greece-msg (26K) 3/16/08 Food of medieval Greece. references.
In the FEASTS section:
fd-transport-msg (18K) 3/16/08 Transporting cooked and prepared food.
In the FOOD-SWEETS section:
Digby-Cakes-msg (18K) 3/ 7/08 Making cakes using Sir DigbyÕs 'Excellent
Small Cakes' recipe.
In the FOOD-SWEETS section:
sugar-msg (172K) 3/ 7/08 Sugar and other medieval sweeteners.
In the FOOD-SWEETS section:
desserts-msg (148K) 3/ 7/08 Medieval and SCA dessert recipes. Sweets.
In the FOOD-SWEETS section:
cak-soteltes-msg (60K) 3/ 7/08 Cake based sotelties. Decorated cakes.
In the CULTURES section:
pirates-msg (38K) 3/ 6/08 Pirates throughout the Middle Ages.
In the CULTURES section:
Ireland-msg (68K) 3/ 6/08 Irish culture, dress. Points of interest.
In the CLOTHING section:
shoemaking-msg (22K) 3/ 5/08 Making shoes. More detailed than shoes-msg.
- new
In the BEVERAGES section:
barley-water-msg (46K) 3/ 4/08 Period barley water. A non-alcoholic drink.
In the BEVERAGES section:
infusions-msg (86K) 3/ 4/08 Period infusions. Herbal "teas". Barley tea.
In the BEVERAGES section:
beverages-msg (112K) 3/ 4/08 Beverages in general. alcoholic drinks.
In the BEVERAGES section:
tea-msg (16K) 3/ 4/08 Tea, cha. When it appeared in Europe.
- new
In the FOOD-BREADS section:
Bagels-art (28K) 3/ 3/08 "Period Bagels?" by Mairi Ceilidh.
- new
In the ENTERTAINMENT section:
Teetotms-Dreid-art (6K) 3/ 2/08 ÒTeetotums and DreidelsÓ by THL Dagonell
Collingwood of Emerald Lake.
In the TEXTILE-ARTS section:
Bayeux-Tap-msg (40K) 3/ 1/08 The Bayeux Tapestry. Book reviews.
In the CHLDREN section:
chd-actvites-msg (54K) 3/ 1/08 Children's activities for SCA events.
In the CHLDREN section:
children-msg (178K) 3/ 1/08 Children in the SCA and period.
In the CRAFTS section:
casting-msg (164K) 3/ 1/08 Casting pewter and other metals.
In the FOOD-SWEETS section:
chocolate-msg (130K) 2/29/08 History and description of early chocolate.
In the CLOTHING section:
cl-Spain-msg (14K) 2/28/08 Clothing of Medieval Spain.
In the ENTERTAINMENT section:
games-cards-msg (70K) 2/27/08 Period card games and card decks.
In the UNCAT section:
whips-msg (22K) 2/26/08 Medieval whips. Construction and use.
In the TEXTILE ARTS section:
weaving-msg (140K) 2/26/08 Weaving, types of cloth.Weaving techniques.
In the SCA-EVENT-PLANNING section:
privvies-msg (16K) 2/25/08 Managing privvies at SCA events.
In the SCA-EVENT-PLANNING section:
evnt-stewards-msg (48K) 2/25/08 Suggestions for event stewards. (autocrats)
In the NEWCOMERS section:
newcomers-msg (54K) 2/24/08 How to make newcomers to your group.
comfortable. Integrating newcomers.
In the FOOD-CONDIMENTS section:
garum-msg (78K) 2/24/08 Roman fish sauces made from fermented fish.
Also includes comments on liquamen.
In the FOOD-BY-REGION section:
fd-Normans-msg (18K) 2/24/08 Food of the Normans. References.
In the FOOD-BY-REGION section:
fd-Mongols-msg (68K) 2/24/08 Food of the Mongols. Recipes.
In the FOOD-BY-REGION section:
fd-Italy-msg (42K) 2/24/08 Period Italian food. Cookbooks.
In the FOOD-BY-REGION section:
fd-Sicily-msg (14K) 2/24/08 Food of medieval Sicily.
In the FEASTS section:
feast-serving-msg (134K) 2/24/08 Ideas for serving feasts. How to organize.
In the FOOD-VEGETABLES section:
gourds-msg (114K) 2/22/08 Gourds, pumpkins, squash. Recipes.
In the FOOD-VEGETABLES section:
lentils-msg (16K) 2/22/08 Period lentil dishes and comments on lentils
In the FOOD-FRUITS:
berries-msg (82K) 2/22/08 Period berries and berry recipes.
bananas-msg (44K) 2/22/08 Period bananas. When and where known.
In the FOOD-BY-REGION section:
fd-Poland-msg (42K) 2/22/08 Food of period Poland. References.
In the FOOD section:
breakfast-msg (100K) 2/22/08 What's for breakfast? SCA and period.
In the FOOD section:
redacting-msg (44K) 2/20/08 Changing period recipes into modern format.
In the FOOD section:
gazpacho-msg (12K) 2/21/08 A soup or sauce of vinegar, garlic and bread
In the FOOD-BOOKS section:
books-food-msg (172K) 2/21/08 Books about food. Not cookbooks.
beds-msg (154K) 2/20/08 Medieval and SCA beds. rope and slat beds.
In the FEASTS section:
dayboards-msg (62K) 2/20/08 SCA dayboards, middle-of-the-day meals.
In the FOOD section:
redacting-msg (44K) 2/20/08 Changing period recipes into modern format.
In the SCRIBAL ARTS section:
early-books-msg (20K) 2/20/08 Early books. Construction, size.
In the ACCESSORIES section:
veils-msg (16K) 2/18/08 Period veils. How to wear them.
In the FOOD-MEATS section:
birds-recipes-msg (30K) 2/17/08 Bird recipes. Squabs, pheasants, quail.
In the FOOD-SWEETS section:
cakes-msg (26K) 2/17/08 Period cakes and cake recipes.
In the FOOD-SWEETS section:
candy-msg (220K) 2/17/08 Period candy. Recipes. Candied fruit peels.
In the INFO-SOURCES section:
medieval-tech-msg (32K) 2/16/08 Medieval and period technology. References.
In the FOOD-SWEETS section:
comfits-msg (62K) 2/16/08 Period candied spices and seeds. Recipes.
- new
In the FOOD-MEATS section:
bacon-msg (6K) 2/16/08 Medieval bacon.
In the PLANTS, HERBS AND SPICES:
p-herbals-msg (56K) 2/16/08 Period herb books. Modern editions.
- new
In the ARCHERY section:
archr-defense-art (6K) 2/16/08 "Defensive Combat Archery Techniques" by Sir
Jon Fitz-Rauf, R.C.A., R.C.Y.
In the PERFORMANCE ARTS section:
harps-msg (30K) 2/15/08 Medieval harps. Sources. String sources.
In the ENTERTAINMENT section:
sports-msg (44K) 2/15/08 Medieval sports.
In the CULTURES section:
Anglo-Saxons-msg (48K) 2/15/08 Anglo-Saxon history and culture.
In the CULTURES section:
Manx-msg (14K) 2/15/08 The Isle of Man. Manx personas. references.
In the PERFORMANCE ARTS section:
bagpipes-msg (28K) 2/15/08 Medieval bagpipes. Use in the SCA.
In the FOOD-FRUITS:
fruit-melons-msg (28K) 2/15/08 Period melons. References. Recipes.
In the FOOD-FRUITS:
fruits-msg (112K) 2/15/08 Medieval fruits and fruit dishes. Recipes.
In the FOOD-FRUITS:
fruit-quinces-msg(104K) 2/14/08 Period uses and recipes for quinces.
In the FOOD-FRUITS:
fruit-pies-msg (50K) 2/14/08 Period fruit pies. Recipes. Baking pies.
In the FOOD-CONDIMENTS section:
murri-msg (44K) 2/14/08 Rotted barley paste condiment of Arabia.
In the FOOD-CONDIMENTS section:
gravy-msg (14K) 2/14/08 Period gravy. Renaissance, not medieval.
- new
In the ARCHERY section:
Bow-a-Buckler-art (6K) 2/14/08 "Bow and Buckler Competition" by Sir Jon
Fitz-Rauf, R.C.A., R.C.Y.
In the FOOD-CONDIMENTS section:
sauces-msg (172K) 2/14/08 Period sauces. Sauce recipes.
In the FOOD-CONDIMENTS section:
mustard-msg (154K) 2/13/08 Mustard seed in period. sauces. recipes.
In the CRAFTS section:
fur-msg (20K) 2/13/08 Use of fur in period. Dyeing it., fake fur.
In the CRAFTS section:
glasswork-msg (52K) 2/13/08 Stained glass, glass etching. glassblowing.
In the CRAFTS section:
wood-finishes-msg (98K) 2/13/08 Period and SCA wood finishes. Stains.
In the PLANTS, HERBS AND SPICES:
herbs-msg (154K) 2/13/08 Herbs used in period and how they were used.
Modern sources.
In the PLANTS, HERBS AND SPICES:
ambergris-msg (8K) 2/12/08 Use of ambergris in period.
In the PERSONAL CARE section:
bathing-msg (24K) 2/12/08 Bathing and cleanliness in the Middle Ages.
In the PERSONAL CARE section:
p-medicine-msg (94K) 2/11/08 Period medical practices.
- new
In the SCRIBAL ARTS section:
L-Legal-Docs-art (20K) 2/ 9/08 "Large Legal Documents" by Lady Rebecca
the Contrary.
In the FOOD section:
beer-in-food-msg (32K) 2/ 9/08 Period recipes with beer or ale in them.
In the FOOD section:
cheesemaking-msg (160K) 2/ 9/08 Comments and info. on cheesemaking. Recipes.
In the FOOD section:
frumenty-msg (68K) 2/ 9/08 A period cooked grain dish, often barley.
In the CRAFTS section:
wood-msg (62K) 2/ 8/08 Different types of wood, period terms.
In the CRAFTS section:
urine-uses-msg (8K) 2/ 8/08 Period uses of animal and human urine.
In the CRAFTS section:
pewter-msg (22K) 2/ 8/08 Pewter in period. References. Sources.
In the CRAFTS section:
horn-msg (106K) 2/ 8/08 Working with horn. drinking horns.
In the COMBAT section:
gambesons-msg (32K) 2/ 8/08 Gambesons, SCA and period.
In the COMBAT section:
armor-leather-msg (48K) 2/ 8/08 Making leather armor.
In the FOOD-VEGETABLES section:
beets-msg (130K) 2/ 8/08 Period beet roots and beet greens. Recipes.
In the FOOD-VEGETABLES section:
onions-msg (56K) 2/ 8/08 Period onions. Scallions, shallots. recipes.
In the FOOD-VEGETABLES section:
mushrooms-msg (156K) 2/ 8/08 Period mushrooms. Recipes.
In the FOOD-VEGETABLES section:
eggplant-msg (62K) 2/ 8/08 Period eggplant (aubergine). Recipes.
In the FOOD-VEGETABLES section:
leeks-msg (28K) 2/ 8/08 Recipes for dishes using leeks.
In the STRUCTURES section:
wattle-daub-msg (14K) 2/ 8/08 Medieval Wattle and Daub construction.
In the STRUCTURES section:
mills-msg (8K) 2/ 8/08 Period water, wind and animal powered mills.
In the STRUCTURES section:
pavilions-msg (140K) 2/ 8/08 The making of medieval pavilions.
In the COMBAT section:
quarterstaff-msg (20K) 2/ 7/08 Quarterstaffs and why they're not used in
the SCA.
In the COMBAT section:
scabbards-msg (46K) 2/ 7/08 Making sword scabbards. Different types.
In the FOOD-SWEETS section:
sugar-sources-msg (28K) 2/ 7/08 Modern sugar sources. Sugar types.
In the FOOD-SWEETS section:
almond-cream-msg (28K) 2/ 7/08 A sweet custard filling used in sotelties.
In the CELEBRATIOBS AND EVENTS section:
AS-food-msg (40K) 2/ 6/08 Displaying food items at A&S events.
In the ACCESSORIES section:
belts-msg (34K) 2/ 6/08 Medieval and SCA belts and baldrics.
In the ACCESSORIES section:
headgear-msg (114K) 2/ 5/08 Hats, veils and other headgear.
In the SCA-INC section:
households-msg (34K) 2/ 5/08 Comments on households in the SCA.
In the SCA-INC section:
fundraising-msg (52K) 2/ 5/08 Fundraising ideas for SCA groups.
In the SCA-EVENT-PLANNING section:
demos-msg (104K) 2/ 5/08 SCA demos for education and recruitment.
In the SCA-EVENT-PLANNING section:
tokens-msg (42K) 2/ 5/08 Ideas for feast and site tokens.
In the SCRIBAL-ARTS section:
seals-msg (16K) 1/ 5/08 Period and modern seals and signet rings.
In the SCRIBAL-ARTS section:
calligraphy-msg (140K) 2/ 5/08 Inks, papers, calligraphic styles.
- new
In the SCRIBAL-ARTS section:
ES-Bookbindng-art (8K) 2/ 5/08 "Embroidered Spine Bookbinding" by Master
Sven Odin Eye.
In the CULTURES section:
Moors-msg (54K) 2/ 4/08 Culture and clothing of the Moors.
In the EDUCATION section:
literacy-msg (18K) 2/ 4/08 Literacy levels in the Middle Ages.
In the EDUCATION section:
Latin-msg (36K) 2/ 4/08 Learning Latin. Some basics. WWW course.
- new
In the FOOD-UTENSILS section:
bone-utn-care-msg (6K) 2/ 4/08 Caring for bone anf bone-handled utensils.
In the CRAFTS section:
tools-msg (74K) 2/ 3/08 Period and modern tools. lathes.
In the CRAFTS section:
soapstone-msg (36K) 2/ 3/08 Use of Soapstone in period. Modern sources.
In the CRAFTS section:
soapmaking-msg (62K) 2/ 3/08 Period and modern soapmaking techniques.
In the COMMERCE section:
measures-msg (74K) 2/ 3/08 Period measures and cautions for recipes.
In the LIFE-STEPS section:
burials-msg (48K) 2/ 3/08 Period funeral practices.
In the FOOD section:
fresh-cheeses-msg (44K) 2/ 3/08 Fresh cheeses such as cream cheese and
cottage cheese. Non-aged cheeses.
In the FOOD section:
broths-msg (72K) 2/ 3/08 Broths in period recipes. Substitutions.
In the FOOD section:
fried-cheese-msg (10K) 2/ 1/08 Period fried cheese recipes.
In the FOOD section:
food-sources-msg (68K) 1/31/08 Modern sources for unusual medieval meats
and other foods.
In the FOOD section:
onion-soups-msg (38K) 1/31/08 Period onion soups.
- new
In the ENTERTAINMENT section:
Mancala-art (10K) 1/31/08 ÒMancalaÓ by THL Dagonell Collingwood. A
family of Middle Eastern board games.
In the FOOD section:
salads-msg (172K) 1/31/08 Period salads. lettuce, greens.
In the CULTURES:
Mongols-msg (54K) 1/31/08 Mongol culture, bibliography. Mongol horses.
In the CULTURES:
Italy-msg (32K) 1/30/08 Italian culture, families. Medieval P.o.I.
In the PLANTS, HERBS AND SPICES:
capers-msg (22K) 1/30/08 Use of capers in medieval food.
In the PLANTS, HERBS AND SPICES:
mint-msg (24K) 1/30/08 The growing and use of mint in period.
In the PLANTS, HERBS AND SPICES:
woad-msg (64K) 1/30/08 History of woad. Making dyes from woad.
In the FOOD-UTENSILS section:
ovens-msg (104K) 1/29/08 Medieval ovens.
In the FOOD-UTENSILS section:
forks-msg (38K) 1/29/08 Period forks. history and use in Europe.
In the FOOD-UTENSILS section:
pottery-cookng-msg(22K) 1/29/08 Cooking in clay pots. Do and donÕts.
In the FOOD-UTENSILS section:
spits-msg (26K) 1/29/08 Period and SCA spits for roasting meats.
In the FOOD-UTENSILS section:
tablecloths-msg (26K) 1/29/08 Period tablecloths. SCA feast tablecloths.
In the ANIMALS section:
p-thts-animls-msg (10K) 1/29/08 Period thoughts on and behavior to animals.
In the FOOD-BY-REGION section:
fd-Spain-msg (176K) 1/29/08 Food of medieval Spain. Cookbooks.
In the FOOD-BY-REGION section:
fd-Wales-msg (30K) 1/29/08 Food of medieval Wales. Recipes.
In the FOOD-MEATS section:
haggis-msg (106K) 1/29/08 Scottish haggis recipes. comments on haggis.
In the FOOD-MEATS section:
duck-goose-msg (32K) 1/29/08 Cooking duck and goose. Recipes.
In the FOOD section:
drying-foods-msg (58K) 1/29/08 Drying foods in period and for the SCA.
In the PLANTS, HERBS AND SPICES:
gardens-msg (30K) 1/29/08 Medieval gardens. flowers.
In the PLANTS, HERBS AND SPICES:
garlic-msg (59K) 1/29/08 Medieval use of garlic. Garlic storage.
In the PLANTS, HERBS AND SPICES:
rose-water-msg (36K) 1/29/08 Where to buy. How to make. Rose-water uses.
In the PLANTS, HERBS AND SPICES:
lavender-msg (30K) 1/29/08 Period use of Lavender in food and elsewhere
In the PERSONAL CARE section:
smoking-msg (16K) 1/28/08 Period smoking of tobacco and other plants.
In the COMBAT section:
rattan-msg (56K) 1/27/08 Working with rattan. Rattan sources.
In the COMBAT section:
helm-padding-msg (22K) 1/27/08 Padding your SCA helm. Period helm padding.
In the TEXTILE-ARTS section:
washing-msg (30K) 1/26/08 Washing different fabrics. How to wash and
what not to wash.
In the TEXTILE-ARTS section:
applique-msg (36K) 1/26/08 Ideas and suggestions for applying applique.
In the TEXTILE-ARTS section:
embroidery-msg (100K) 1/26/08 Period and SCA embroidery.
In the TEXTILE-ARTS section:
hemp-cloth-msg (28K) 1/26/08 Cloth and clothing made with hemp fibers.
In the RELIGION section:
crusades-msg (22K) 1/26/08 Crusades of the Middle Ages.
In the RELIGION section:
monks-msg (84K) 1/26/08 Medieval monks and orders. Monk's clothing.
In the FOOD section:
fd-monks-msg (14K) 1/26/08 Food of medieval monks.
In the CHILDREN section:
child-books-msg (26K) 1/25/08 Children's Medieval and Ren. history books.
In the CHILDREN section:
child-clothes-msg (36K) 1/25/08 Period and SCA children's clothing.
In the ANIMALS section:
hunting-msg (22K) 1/25/08 Medieval hunting.
In the TIME section:
(Note: I also corrected the spelling for the name of this file)
calendars-msg (74K) 1/25/08 Medieval calendars and saint's days.
In the TRAVEL section:
travel-msg (44K) 1/24/08 How much, how far, how fast did the medieval
person travel.
In the TRAVEL section:
ships-msg (126K) 1/24/08 Ships and shipbuilding. Sailor's food.
In the TRAVEL section:
SCA-transport-msg (26K) 1/24/08 Typical and unusual SCA vehicles and
transportation.
In the CLOTHING section:
underwear-msg (86K) 1/24/08 What to wear under garb. SCA and period.
In the CLOTHING section:
p-shoes-msg (58K) 1/24/08 Medieval footwear.
In the CLOTHING section:
cotehardies-msg (88K) 1/23/08 Making 13th century cotehardies.
In the CLOTHING section:
hoops-msg (20K) 1/23/08 Period and SCA hoopskirts. Hoop sources.
In the SCA-CAMPING section:
firepits-msg (18K) 1/21/08 Useful ideas for firepits.
In the SCA-CAMPING section:
camp-kitchens-msg (32K) 1/21/08 Camp kitchen ideas for SCA use.
In the TRAVEL section:
boat-building-msg (42K) 1/21/08 Building boats using medieval techniques.
In the TEXTILE-ARTS section:
quilting-msg (42K) 1/21/08 Quilting in period.
In the FOOD-SWEETS section:
honey-msg (18K) 1/21/08 Period use of honey. Honey sources.
In the FOOD-SWEETS section:
baklava-msg (70K) 1/21/08 Period baklava-like layered pastries.
In the FOOD section:
dumplings-msg (68K) 1/20/08 Period dumplings. Spetzle. Recipes.
In the FOOD-MEATS section:
blood-dishes-msg (30K) 1/20/08 Use of blood in period foods. Recipes.
In the FOOD section:
chestnuts-msg (36K) 1/20/08 Medieval harvesting and use of chestnuts.
Roasting. Recipes.
In the FOOD section:
eggs-stuffed-msg (40K) 1/20/08 Period stuffed eggs dishes. Recipes.
In the PLANTS, HERBS AND SPICES:
hemp-msg (48K) 1/20/08 Use of hemp in period. In ropes, as an
intoxicant, clothing. Recipes.
In the PLANTS, HERBS AND SPICES:
spices-msg (176K) 1/20/08 Info. on spices, sources for spices.
In the FOOD-BREADS section:
brd-mk-flat-msg (68K) 1/19/08 Period flat or unleavened bread recipes.
In the FOOD-BY-REGION:
fd-France-msg (22K) 1/19/08 Food of medieval France. References.
In the FOOD-BY-REGION:
fd-Russia-msg (94K) 1/19/08 Russian food. Russian cookbooks.
In the TEXTILE-ARTS section:
spinning-msg (56K) 1/19/08 Spinning wheels, spindles. techniques.
In the TEXTILE-ARTS section:
sewing-tools-msg (70K) 1/19/08 Medieval sewing tools, needles, thimbles.
In the FOOD-BY-REGION:
fd-Germany-msg (124K) 1/19/08 Medieval and Period German food. Cookbooks.
In the BEVERAGES section:
kumiss-msg (70K) 1/18/08 Mongol drink made from mare's milk.
In the BEVERAGES section:
spiced-wine-msg (46K) 1/17/08 Spiced wines. Hippocras. Recipes.
In the FOOD-MEATS section:
fish-msg (150K) 1/17/08 Medieval fish dishes. Fish in the SCA.
In the FOOD section:
verjuice-msg (128K) 1/17/08 Medieval verjuice. Modern substitutions.
In the DISABILITIES section:
eyeglasses-msg (78K) 1/16/08 Period eyewear. Making replicas.
In the FOOD-MEATS section:
eggs-msg (170K) 1/17/08 Egg storage. Recipes. Substitutions.
In the FOOD-MEATS section:
eels-msg (28K) 1/17/08 Eel dishes. Getting and cleaning eels.
In the ACCESSORIES section:
coronets-msg (28K) 1/17/08 Medieval coronets and crowns. Modern sources
In the ACCESSORIES section:
jewelry-msg (78K) 1/17/08 Medieval jewelry. Jewelry sources.
In the ACCESSORIES section:
gloves-msg (32K) 1/16/08 Gloves and Mufs. making gloves. References.
In the TEXTILE-ARTS section:
cotton-msg (14K) 1/16/08 Period cotton use.
In the TEXTILE-ARTS section:
linen-msg (60K) 1/16/08 Period and modern linen cloth. Sources. Care
In the SCRIBAL ARTS section:
parchment-msg (62K) 1/16/08 Making and buying parchment. substitutes.
In the SCRIBAL ARTS section:
inks-msg (46K) 1/16/08 Period and SCA inks for calligraphy.
In the FOOD-MEATS section:
turkeys-msg (76K) 1/16/08 Use of turkeys in Renaissance Europe.
In the FOOD-MEATS section:
pork-msg (40K) 1/16/08 Use of pork in period. Pork recipes.
In the FOOD-MEATS section:
roast-meats-msg (92K) 1/16/08 Hints and period recipes for beef roasts.
In the FOOD section:
marrow-msg (24K) 1/16/08 Getting bone marrow. Recipes with marrow.
- new
In the ARCHERY section:
Winners-Choic-art (8K) 1/15/08 "Winner's Choice" by Sir Jon Fitz-Rauf.
In the FOOD-VEGETABLES section:
olives-msg (54K) 1/15/08 Period olives. Processing fresh olives.
In the FOOD-MEATS section:
liver-msg (46K) 1/15/08 Medieval cooking of liver. Recipes.
In the FOOD-MEATS section:
sausages-msg (182K) 1/15/08 Period sausages. Making sausage.
In the FOOD-MEATS section:
snails-msg (14K) 1/15/08 Eating of snails in period. Recipes.
In the FOOD-MEATS section:
venison-msg (48K) 1/15/08 Medieval and modern recipes for venison.
In the COMBAT section:
shields-msg (110K) 1/15/08 SCA and period shields.
In the COMBAT section:
slings-msg (42K) 1/15/08 Slings as weapons. combat and hunting.
- new
In the CELEBRATIONS AND EVENTS section:
p-cstume-prty-msg (8K) 1/15/08 Period/medieval costume parties.
In the CHILDREN section:
babies-msg (118K) 1/14/08 Camping with babies.
In the BEVERAGES section:
wine-msg (132K) 1/14/08 Medieval wines.
In the HOME, SWEET HOME section:
lamps-msg (68K) 1/14/08 Medieval lamps and lamps for SCA use.
In the FOOD-MEATS section:
meat-smoked-msg (68K) 1/14/08 Medieval smoked meats. Smoking meats.
In the HOME, SWEET HOME section:
chairs-msg (54K) 1/13/08 Medieval and SCA chairs.
In the HOME, SWEET HOME section:
candles-msg (88K) 1/13/08 Candle snuffers, making candles, wax, tallow
In the ANIMALS section:
fishing-msg (24K) 1/12/08 Medieval fishing. Fish ponds.
- new
In the ARCHERY section:
Trgt-les-Prac-art (12K) 1/12/08 "Target-less Practice" by Sir Jon Fitz-Rauf.
In the COMMERCE section:
charcoal-msg (28K) 1/12/08 Use and making of charcoal in period.
In the FOOD-FRUITS section:
medlars-msg (16K) 1/12/08 Medlars. A member of the quince family.
In the FOOD-FRUITS section:
grapes-msg (46K) 1/12/08 Period grapes, raisins and currants.
In the FOOD-FRUITS section:
figs-msg (18K) 1/12/08 Period figs. Period uses. Recipes.
In the FOOD section:
cheesecake-msg (52K) 1/12/08 Medieval cheesecake. Recipes.
In the FOOD section:
almond-milk-msg (100K) 1/12/08 Making almond milk. Recipes. Deskinning nuts
In the PERSONAL CARE section:
soap-msg (44K) 1/12/08 Period soap and soapmaking.
In the PERSONAL CARE section:
hair-msg (90K) 1/12/08 Period and SCA hairstyling and care.
In the PERSONAL CARE section:
aphrodisiacs-msg (34K) 1/12/08 Medieval aphrodisiacs.
In the FOOD-BREADS section:
flour-msg (106K) 1/12/08 Types of flour. Sources. Period flour.
In the FOOD-MEATS section:
meat-aging-msg (20K) 1/10/08 The aging of meat to tenderize it in period
and today.
In the FOOD-BREADS section:
maize-msg (64K) 1/10/08 Discovery of maize (Indian corn) in the
Americas and its introduction to Europe.
In the FOOD section:
butter-msg (164K) 1/10/08 Period butter. Making butter. Butter churns.
In the FOOD-BREADS section:
bagels-msg (16K) 1/10/08 Period bagels.
In the CLOTHING section:
cloaks-msg (56K) 1/10/08 Cloaks, cloak pins and clasps.
In the WEDDING section:
weddings-msg (152K) 1/10/08 Period and SCA weddings.
In the BEVERAGES section:
beer-msg (122K) 1/10/08 Making beer, period beer and ale. Hops.
In the BEVERAGES section:
cider-msg (102K) 1/10/07 Apple and other ciders. Cider presses.
In the COMBAT section:
siege-engines-msg (98K) 1/10/08 Catapults, trebuchets. Period and modern.
In the FOOD section:
vinegar-msg (92K) 1/10/08 Vinegar in period. Making vinegar.
In the FOOD-FRUITS section:
pomegranates-msg (46K) 1/10/08 Pomegranate fruit, juice and seeds.
In the COMMERCE section:
coins-msg (132K) 1/10/08 Period coins, making coins.
In the PLANTS, HERBS AND SPICES section:
cinnamon-msg (28K) 1/10/08 Period cinnamon. Types of cinnamon.
In the ARCHERY section:
bow-making-msg (62K) 1/10/08 Making archery bows.
In the CLOTHING section:
patterns-msg (86K) 1/ 9/08 Sources for clothing patterns. Altering
mundane patterns.
In the FOOD-BREADS section:
wafers-msg (130K) 1/ 9/08 Period savory and sweet wafers. Recipes.
In the FOOD-SWEETS section:
marzipan-msg (98K) 1/ 9/08 Use of marzipan (almond paste) in sotelties.
In the FOOD-SWEETS section:
sugar-paste-msg (126K) 1/ 9/08 Making sugar paste sotelties.
In the ANIMALS section:
butchering-msg (56K) 1/ 9/08 Overview of butchering livestock and game.
In the PLANTS, HERBS AND SPICES section:
saffron-msg (76K) 1/ 8/08 Types of saffron. period uses.
In the COMBAT section:
chainmail-msg (132K) 1/ 8/08 Making chainmail. Mail armor. References.
In the FOOD section:
thickening-msg (24K) 1/ 8/08 Use of period food thickening agents.
In the FOOD section:
nuts-msg (134K) 1/ 7/08 Nuts, acorns, nut flours in medieval foods.
In the FOOD-VEGETABLES section:
artichokes-msg (44K) 1/ 7/08 Period artichokes. Recipes. Cardoons.
<the end>