Uploaded files in reverse Chronological Order for 2007

Please note that this file is updated as the files are modified. Some files listed here may not yet have been uploaded to the Florilegium website.

- new
In the DANCE section:
Belly-Dance-art   (22K) 12/25/07    "Re-Creating a 'Belly Dance' Persona in the 
                                       SCA" by Rebba (Lady) Esther bat Baruch.
- new
In the FOOD-BREADS section:
brd-manchets-msg  (42K) 12/16/07    Small bread loaves of the finest white flour
- new
In the SCA-CAMPING section:
All-Sting-Con-art (32K) 12/16/07    "All Stings Considered" by THLord Conal Mac 
                                       Nachtan.
- new
In the FOOD-MANUSCRIPTS section:
Fadalat-art       (58K) 12/ 4/07    "Culinary Abundance With Recipes with 
                                       Medieval Variations". Translation 
                                       by Susan Lord-Williams.
In the PLANTS, HERBS AND SPICES section:
spice-mixes-msg   (96K) 12/01/07    Period spice mixtures. Poudre Forte, Douce.
- new
In the FEASTS section:
tasting-tabls-msg  (8K) 11/28/07    Introducing people to medieval foods using 
                                       food samples and tasting tables.
In the FOOD-FRUITS section:
strawberries-msg  (54K) 11/28/07    Period strawberries. Recipes.
for FOOD-MEATS:
salmon-msg        (86K) 11/28/07    Period use of Salmon. Recipes.
- new
In the FOOD section:
pot-lck-ideas-msg (16K) 11/24/07    Menu ideas for pot luck feasts and revels.
- new
In the FOOD-VEGETABLES section:
armrd-turnps-msg  (28K) 11/23/07    The medieval and SCA dish, armored turnips.
In the FOOD-VEGETABLES section:
turnips-msg       (50K) 11/23/07    Turnips in period. Recipes.
In the CULTURES section:
Spain-msg         (38K) 11/23/07    Medieval Spain. Info. sources.
In the FOOD-BREADS section:
rice-msg          (99K) 11/22/07    Period rice. Recipes.
In the SCA-STORIES section:
placenames2-msg   (88K) 11/22/07    More origins and meanings of SCA placenames. 
- new
In the ARCHERY section:
C-A-Basics-art     (8K) 11/18/07    "Some Combat Archery Basics" by Sir Jon      
                                       Fitz-Rauf, R.C.A., R.C.Y.
In the FOOD-SWEETS section:
lebkuchen-msg     (42K) 11/17/07    Period lebkuchen cookies. Recipes.
- new
In the BEVERAGES section:
fresh-juices-msg   (8K) 11/17/07    Evidence for fresh fruit juices being used 
                                       in period for drinking and for cooking.
In the FOOD section:
blancmange-msg    (34K) 11/17/07    A medieval rice dish composed principally of 
                                       rice, almond milk and chicken.
- new
In the FOOD-BOOKS section:
Banquet-Stufe-art (10K) 11/17/07    A review by Jadwiga Zajaczkowa of the book, 
                                       "Banquetting Stuffe", edited by C. Anne 
                                       Wilson.
In the PLANTS, HERBS AND SPICES section:
merch-spices-msg  (44K) 11/17/07    Spice merchants. Reviews and recommendations
- new
In the ACCESSORIES section:
hnd-fan-cnst-art   (6K) 11/16/07    "Constructing an Ostrich Feather Fan" 
                                       by Lady Drueta de la Rosa.
- new
In the CRAFTS section:
BY-Blacksmith-art  (4K) 11/14/07    "The Backyard Blacksmith" by Master Sven 
                                       Odin Eye.
- new
In the FOOD-SWEETS section:
lebkuchen-msg     (34K) 11/13/07    Period lebkuchen cookies. Recipes.
cookies-msg       (80K) 11/13/07    Period cookies. Recipes.
- new
In the CHILDREN section:
Childs-Seat-art    (6K) 10/28/07    "A Child's Seat" by Mistress Slaine ni 
                                       Chiarain.
In the RELIGION section:
pilgrimages-msg   (24K) 10/24/07    Medieval pilgrimages and pilgrims.
In the FOOD-VEGETABLES section:
veg-stuffed-msg   (28K) 10/24/07    Period stuffed vegetable recipes.
- new
In the CRAFTS section:
Working-Slate-art  (8K) 10/22/07    "Working with Slate" by Master Sven 
                                       Odin Eye.
- new
In the PLANTS, HERBS AND SPICES section:
sandlewood-msg    (14K) 10/21/07    Period Sandlewood, also known as Saunders.
In the PLANTS, HERBS AND SPICES section:
spices-msg       (176K) 10/21/07    Info. on spices, sources for spices.
In the PLANTS, HERBS AND SPICES section:
vanilla-msg       (38K) 10/20/07    The vanilla bean in late-period Europe.
In the FOOD-FRUITS section:
plums-msg         (50K) 10/ 9/07    Period plums and plum recipes.
- new
In the CRAFTS section:
Lea-Hardware-art   (8K) 10/ 6/07    "Leather 'Hardware' for the Woodworker" 
                                       by Master Sven Odin Eye.
- new
In the FOOD section:
blue-cheese-msg   (20K)  9/23/07    Period blue cheeses.
In the FOOD section:
cheese-msg       (186K)  9/23/07    Medieval cheese. Recipes.
In the SCA-STORIES section:
Atlantia-hist-msg (16K)  9/23/07    Histories of the Kingdom of Atlantia.
In the TRAVEL sectom:
travel-foods-msg  (14K)  9/23/07    Period travel foods.
In the PLANTS, HERBS AND SPICES section:
rue-msg           (28K)  9/23/07    Medieval uses of the herb "rue". Cautions.
In the SCA-INC section:
peerage-vigls-msg (20K)  9/23/07    Comments on SCA Peerage Vigils.
- new
In the TEXTILE-ARTS section:
Cloth-of-Gold-art (12K)  9/22/07    "Cloth of Gold" by THL Cassandra of 
                                       Glastonbury.
- new
In the FOOD-CONDIMENTS section:
Balled-Mustrd-art (10K)  9/20/07    "A Preliminary Examination of 'Balled 
                                       Mustard for Trips'" by THLord Æduin of 
                                       Skye, OLC, OHA, ODC.
- new
In the ENTERTAINMENT section:
Brothel-Games-art (34K)  9/14/07    "Brothel Games" by Master Brusten de 
                                       Bearsul, OL, OP.
- new
In the PERFORMANCE ARTS section:
Pipe-a-Tabor-art   (8K)  9/14/07    "Pipe and Tabor" by Hlaford (Lord) Iohann se 
                                       pipere.
- new
In the ACCESSORIES section:
wearng-cornts-msg (10K)  9/12/07    Wearing coronets at SCA events.
In the FOOD section:
bag-cooking-msg   (46K)  9/ 8/07    Using plastic bags to warm pre-cooked foods 
                                       at SCA events.
- new
In the ANIMALS section:
medieval-dogs-art (20K)  9/ 1/07    "Introduction to Dogs in Our Period" 
                                       by Pavla de la Satu Mare.
- new
In the PLANTS, HERBS AND SPICES section:
olive-oil-msg     (10K)  9/ 1/07    Olive oil in period. Uses. Processing.
In the PLANTS, HERBS AND SPICES section:
mint-msg          (22K)  9/ 1/07    The growing and use of mint in period.
In the FOOD section:
larding-msg       (12K)  9/ 1/07    Inserting fat into meat in period and today.
- new
In the LIFE-STEPS section:
widows-msg         (4K)  9/ 1/07    Widows and widowers in the Middle Ages.
In the PENNSIC section:
Pennsic-water-msg  (6K)  9/ 1/07    Dealing with the Pennsic drinking water. 
- new
In the FEASTS section:
servng-drinks-msg (14K)  8/30/07    Serving drinks and beverages at SCA feasts.
In the FOOD section:
bag-cooking-msg   (34K)  8/30/07    Using plastic bags to warm pre-cooked foods 
                                       at SCA events.
- new
In the PLANTS, HERBS AND SPICES section:
Scentd-Oils-W-art (26K)  8/30/07    "Making Medieval Style Scented Oils & 
                                       Waters" by Jadwiga Zajaczkowa.
In the FOOD section:
chestnuts-msg     (34K)  8/21/07    Medieval harvesting and use of chestnuts. 
                                       Roasting. Recipes. 
In the CHILDREN section:
child-wagons-msg  (12K)  8/21/07    Wagons for hauling children at events.
In the STRUCTURES section:
decadence-msg     (16K)  8/20/07    Decadent SCA camp sites.
In the FOOD-SWEETS section:
molded-foods-msg  (24K)  8/20/07    Period and modern molded foods. Molds.
In the FOOD-MEATS section:
meat-aging-msg    (16K)  8/20/07    The aging of meat to tenderize it in period 
                                       and today.
- new
In the COMBAT section:
Scabbard-Mkng-art (16K)  8/17/07    "How to make a Seax Scabbard with a Metal 
                                       Edge Binding" by Ana Deissler.
- new
In the ACCESSORIES section:
hnd-fan-hist-art   (8K)  8/17/07    "A Brief History of the Hand Fan" 
                                       by Lady Drueta de la Rosa.
In the PLANTS, HERBS AND SPICES section:
rose-syrup-msg    (10K)  8/16/07    Making rose syrup. It's uses. Sources.
- new
In the PERFORMANCE ARTS section:
Iambic-Pent-art   (12K)  8/13/07    "That Thing Shakespeare Wrote In or iambic 
                                       pentameter" by Ingeborg Axebreaker.
- new
In the FOOD-FRUITS section:
Watermelons-art    (6K)  8/12/07    "Regarding Watermelons" by THL Johnnae llyn 
                                       Lewis.
- new
In the FOOD-BOOKS section:
food-hist-lnks     (6K)  7/27/07    Links to info on medieval food and cooking 
                                       by Dame Aoife Finn of Ynos Mon.
In the EDUCATION section:
languages-msg     (80K)  7/21/07    Sources for learning Anglo-Saxon, Latin.
In the SCA-CAMPING section:
ice-chests-msg    (12K)  7/21/07    Using ice chests at SCA events. Disguises.
In the FEASTS section:
high-table-msg    (38K)  7/21/07    Setting up and serving the High Table.
In the FEASTS section:
fst-entertain-msg  (8K)  7/21/07    Entertainment at period and SCA feasts.
In the PLANTS, HERBS AND SPICES section:
forestry-msg      (36K)  7/21/07    Medieval forestry.
In the FOOD-SWEETS section:
Dresng-t-Dish-art (52K)  7/21/07    "Beyond the Soeltie: Garnished, Fringed, 
                                       Dressed and Flourished" 
                                       by Maestra Serena da Riva.
In the NORSE section:
Norse-crafts-bib   (9K)  7/21/07    Bibliographies on Norse crafts.
- new
In the SCA-INC section:
A-New-Baron-art    (6K)  7/12/07    "You have a new Baron. What do you do?" 
                                       by Duchess Willow de Wisp.
- new
In the CELEBRATIONS section:
Wassail-Trad-art   (8K)  7/ 1/07    "Wassail Traditions" by THL Johnnae llyn 
                                       Lewis, CE.
- new
In the CULTURES section:
India-lnks        (14K)  7/ 1/07    Links to info on medieval India by Dame 
                                       Aoife Finn of Ynos Mon.
In the SCA-INC section:
crown-cost-msg    (28K)  6/30/07    The monetary and other costs of being a  
                                       crown in the SCA.
In the FOOD section:
p-kitchens-msg    (58K)  6/29/07    Period kitchens and kitchen staff.
In the COMMERCE section:
merchanting-msg   (64K)  6/29/07    Merchanting in the SCA.
In the CRAFTS section:
blksm-forges-msg  (38K)  6/29/07    Blacksmithing forges. sources.
In the FEASTS section:
prim-sit-fsts-msg (22K)  6/28/07    Preparing feasts at primitive sites
In the FOOD-UTENSILS section:
spits-msg         (26K)  6/28/07    Period and SCA spits for roasting meats.
- new
In the FEASTS section:
kitchn-gloves-msg  (6K)  6/28/07    Comments on using gloves in the kitchen.
- new
In the CRAFTS section:
smeltng-coper-msg (16K)  6/27/07    Comments on small-scale smelting of copper.
In the FOOD-SWEETS section:
confctny-boxs-msg (12K)  6/27/07    Period confectionary boxes.
In the FOOD section:
humorl-theory-msg (54K)  6/26/07    Concepts of medieval Humoral Theory.
- new
In the FOOD section:
Opn-Fr-Cookry-art (26K)  6/23/07    "Outdoor Open Fire Cookery" by Count Sir 
                                       Gunthar Jonsson, CIM.
- new
In the PLANTS, HERBS AND SPICES section:
orng-flwr-wtr-msg (18K)  6/10/07    Medieval use of Orange Flower Water. Recipes
In the FOOD-FRUITS section:
apples-msg        (82K)  6/10/07    Period apples and apple recipes.
In the FOOD section:
cooking-oils-msg  (78K)  6/10/07    Period cooking and food oils.
- new
In the FOOD-UTENSILS section:
table-fountns-msg (14K)  6/10/07    Elaborate tabletop fountains used to 
                                       distribute wine or perfumed waters.
In the FOOD section:
soup-msg         (114K)  6/10/07    Medieval soups. Cooking soups at events. 
                                       recipes.
In the FOOD-BREADS-GRAINS section:
pretzels-msg      (66K)  6/10/07    Period pretzels and pretzel-like breads.
In the FOOD-BREADS-GRAINS section:
wafers-msg        (94K)  6/10/07    Period savory and sweet wafers. Recipes.
- new
In the ENTERTAINMENT section:
Football-art       (6K)  6/ 9/07    "Football" by THL Dagonell Collingwood 
                                       of Emerald Lake.
- new
In the FOOD-SWEETS section:
Cft-Banquets-art  (46K)  6/ 2/07    "Confections and the Banquet" by Alys
                                       Katharine, O.L., O.P.
- new
In the PERSONAS section:
Names-lnks        (24K)  6/ 1/07    Links to info on medieval names by Dame 
                                       Aoife Finn of Ynos Mon.
- new
In the CELEBRATIONS AND EVENTS section:
Autmn-Holidys-art (12K)  5/31/07    "Autumn Moons and Holidays" by 
                                       THL Johnnae llyn Lewis.
- new
In the FOOD-SWEETS section:
Smooth-Cmfits-art (12K)  5/30/07    "Historic Comfits Using Modern Equipment" by 
                                       Dame Alys Katharine, O.L., O.P.
- new
In the SCRIBAL-ARTS section:
Blk-Walnt-Ink-art  (8K)  5/20/07    "Black Walnut Ink" by Baroness Clarice Roan.
- new
In the PENNSIC section:
Fly-2-Pennsic-msg (22K)  5/14/07    Flying to and from Pennsic and other events.
- new
In the PENNSIC section:
Pennsic-IX-bk-art  (6K)  5/13/07    The Pennsic IX participants booklet.
- new
In the PLANTS, HERBS AND SPICES section:
rose-oil-msg       (6K)  5/12/07    Medieval rose oil. Making it.
- new
In the FOOD-BOOKS section:
Wst-Nt-Wnt-Nt-rev  (8K)  5/ 6/07    A review by Mistress Jadwiga Zajaczkowa of 
                                       "Waste Not, Want Not: Food Preservation 
                                       ...", edited by C. Anne Wilson.
- new
In the FOOD-SWEETS section:
Cndied-Ginger-art (14K)  5/ 4/07    "Candied Ginger for Remembraunce - Two 
                                       Versions" by THL Johnnae llyn Lewis
In the FOOD section:
food-gifts-msg    (32K)  5/ 3/07    Period food items that make good gifts.
- new
In the FEASTS section:
kit-job-titls-msg (18K)  5/ 3/07    Medieval kitchen job titles.
In the FOOD-BREADS-GRAINS section:
grains-msg        (98K)  4/30/07    Medieval grains. Recipes. Cooking.
In the FOOD section:
finger-foods-msg  (26K)  4/30/07    Ideas for finger foods at feasts and events.
In the FOOD-SWEETS section:
marmalades-msg   (104K)  4/30/07    Period marmalades and fruit jellies and jams
In the PLANTS, HERBS AND SPICES section:
ginger-msg        (14K)  4/29/07    Period use of the spice ginger.
In the FOOD-BY-REGION:
fd-New-World-msg  (24K)  4/29/07    16th C. food of and from the New World.
In the CLOTHING section:
merch-cloth-lst   (18K)  4/25/07    Lists of clothes and pattern merchants.
In the FOOD-MEATS section:
sausage-makng-msg (50K)  4/23/07    Sausage making techniques. Supplies.
In the SCA-CAMPING section:
camp-kitchens-msg (32K)  4/21/07    Camp kitchen ideas for SCA use.
- new
In the SCA-INC section:
Pickg-a-Baron-art  (6K)  4/19/07    "What to look for in a Baronial candidate?" 
                                       by Duchess Willow de Wisp.
- new
In the FOOD-BREADS-GRAINS section:
boulting-msg      (14K)  4/15/07    Sieving meal to get various grades of flour.
In the FOOD section:
butter-msg       (162K)  4/15/07    Period butter. Making butter. Butter churns.
In the PERFORMANCE-ARTS section:
songs2-msg        (94K)  4/14/07    More songs.
In the FOOD-MEATS section:
pig-heads-msg     (18K)  4/14/07    Cooking, displaying or otherwise working 
                                       with pig's heads. Real and artificial.   
In the FEASTS section:
serving-soups-msg (18K)  4/14/07    Serving soups at SCA feasts.
In the PLANTS, HERBS AND SPICES section:
spice-storage-msg (42K)  4/14/07    Period and modern spice storage.
In the FOOD-MEATS section:
steaks-msg        (28K)  4/14/07    Period grilled steaks. Descriptions.
- new
Orng-Lmn-drks-art (10K)  4/11/07    "Orange and Lemon Drinks of Summer" 
                                       by THL Johnnae llyn Lewis, CE.
- new
In the FOOD-MEATS section:
shrimp-msg        (16K)  4/ 7/07    Medieval shrimp recipes.
In the FOOD-MEATS section:
seafood-msg       (90K)  4/ 7/07    Medieval non-fish seafood. Recipes.
- new
In the FEASTS section:
ingred-lists-msg  (18K)  4/ 6/07    Posting ingredient lists at SCA feasts.
In the FOOD-BREADS-GRAINS section:
porridges-msg     (50K)  4/ 6/07    Period porridges and gruels.
In the CULTURES section:
Russia-msg        (72K)  4/ 6/07    Russian and Kievian Culture and language.
- new
In the FOOD-MEATS section:
caviar-msg        (14K)  4/ 3/07    Medieval caviar and fish eggs. Recipes.
In the PLANTS, HERBS AND SPICES section:
gums-resins-msg   (50K)  4/ 3/07    Period use of plant gums and resins. Myrrh, 
                                       mastic, frankincense, camphor.
- new
In the SCA-CAMPING section:
sheetwalls-msg    (14K)  4/ 2/07    Using sheetwalls to separate encampments.
In the FOOD section:
baked-cheese-msg  (20K)  3/ 8/07    Period baked cheese dishes.
In the FOOD-SWEETS section:
marshmallows-msg  (20K)  3/ 8/07    The original marshmallow treats, made from 
                                       the Marsh Mallow plant.
In the PLANTS, HERBS AND SPICES section:
galangale-msg     (44K)  3/ 8/07    Period use of the spice galangale.
In the FOOD-BREADS-GRAINS section:
flour-msg        (106K)  3/ 8/07    Types of flour. Sources. Period flour.
- new
In the FEASTS section:
Danelaw-feast-art (32K)  3/ 8/07    A 9th Century Anglo-Saxon feast served at 
                                       the SCA's Market Day at Jorvik event.
- new
In the CULTURES section:
Africa-lnks        (8K)  3/ 7/07    Links to info on medieval Africa by Dame 
                                       Aoife Finn of Ynos Mon.
- new
In the PERFORMANCE-ARTS section:
The-Fool-n-SP-art (18K)  3/ 7/07    "The Historical Fool in Shakespeare's King 
                                       Lear" by Lady Eleanor Cleavely.
- new
In the HOME, SWEET HOME section:
torches-msg       (22K)  3/ 5/07    Medieval torches.
- new
In the ENTERTAINMENT section:
Knucklebones-art   (6K)  2/26/07    "Knucklebones" by THL Dagonell Collingwood 
                                       of Emerald Lake.
in the FOOD-BOOKS section:
cookbooks-SCA-msg (50K)  2/10/07    Cookbooks written by people in the SCA.
In the BEVERAGES section:
wassail-msg       (26K)  2/10/07    Spiced cider and ale drinks. Traditions.
In the FOOD-BREADS section:
brd-mk-sour-msg   (88K)  2/ 4/07    Breadmaking -Period sourdough bread recipes.
In the FOOD-BY-REGION section:
fd-Italy-msg      (32K)  2/ 4/07    Period Italian food. Cookbooks.
In the COMMERCE section:
p-spice-trade-msg (40K)  2/ 4/07    The period spice trade. Routes, methods.
- new
In the FOOD-SWEETS-DECORATED section:
candied-fruit-msg (34K)  2/ 2/07    Period candied fruit. Recipes.
In the FOOD-SWEETS-DECORATED section:
candied-peels-msg (58K)  2/ 2/07    Candied fruit peels. A late period treat.
In the FOOD-SWEETS-DECORATED section:
candy-msg        (214K)  2/ 2/07    Period candy. Recipes. Candied fruit peels.
In the FOOD section:
rec-in-verse-msg  (12K)  2/ 2/07    Period recipes written in a verse format.
In the LIFE-STEPS section:
p-marriage-msg    (66K)  1/26/07    Period marriage.
In the ENTERTAINMENT section:
Kubb-art           (6K)  1/25/07    "Kubb" by THL Dagonell Collingwood
                                       of Emerald Lake.
In the FOOD-MEATS section:
roast-pork-msg    (60K)  1/21/07    Cooking pork roasts. Medieval recipes.
In the TEXTILE-ARTS section:
sprang-chrono-art (12K)  1/21/07    A chronology of the art of sprang weaving 
                                       by Medb ingen Dungaile.
In the CLOTHING section:
cl-12C-Woman-art  (18K)  1/20/07    "The Wardrobe of a 12th Century Frankish 
                                     Noblewoman" by Mistress Roheisa Le Sarjent.
In the HERALDRY section:
Voice-Herldry-art  (8K)  1/16/07    "How to be a Voice Herald in 42 easy steps!" 
                                       by Lady Eleanor Cleavely.
In the FOOD-VEGETABLES section:
Cucumbers-Hst-art  (8K)  1/15/07    "Medieval and Ancient History of the 
                                       Cucumber" by Ian of Oertha.
In the ANIMALS section:
p-pigs-msg        (38K)  1/15/07    Medieval pigs. Differences from modern pigs.
- new
In the PERSONA section:
Persona-Play-art  (14K)  1/ 3/07    "Persona Play: A Suggestion for the Dream" 
                                       by THL Caitlin Christiana Wintour.

<the end>
Edited by Mark S. Harris	file-msg	8 of 8