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Stefan's Florilegium

updated-files-2007



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Uploaded files in reverse Chronological Order for 2007

 

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- new

In the DANCE section:

Belly-Dance-art   (22K) 12/25/07    "Re-Creating a 'Belly Dance' Persona in the

                                       SCA" by Rebba (Lady) Esther bat Baruch.

- new

In the FOOD-BREADS section:

brd-manchets-msg  (42K) 12/16/07    Small bread loaves of the finest white flour

- new

In the SCA-CAMPING section:

All-Sting-Con-art (32K) 12/16/07    "All Stings Considered" by THLord Conal Mac

                                       Nachtan.

- new

In the FOOD-MANUSCRIPTS section:

Fadalat-art       (58K) 12/ 4/07    "Culinary Abundance With Recipes with

                                       Medieval Variations". Translation

                                       by Susan Lord-Williams.

In the PLANTS, HERBS AND SPICES section:

spice-mixes-msg   (96K) 12/01/07    Period spice mixtures. Poudre Forte, Douce.

- new

In the FEASTS section:

tasting-tabls-msg  (8K) 11/28/07    Introducing people to medieval foods using

                                       food samples and tasting tables.

In the FOOD-FRUITS section:

strawberries-msg  (54K) 11/28/07    Period strawberries. Recipes.

for FOOD-MEATS:

salmon-msg        (86K) 11/28/07    Period use of Salmon. Recipes.

- new

In the FOOD section:

pot-lck-ideas-msg (16K) 11/24/07    Menu ideas for pot luck feasts and revels.

- new

In the FOOD-VEGETABLES section:

armrd-turnps-msg  (28K) 11/23/07    The medieval and SCA dish, armored turnips.

In the FOOD-VEGETABLES section:

turnips-msg       (50K) 11/23/07    Turnips in period. Recipes.

In the CULTURES section:

Spain-msg         (38K) 11/23/07    Medieval Spain. Info. sources.

In the FOOD-BREADS section:

rice-msg          (99K) 11/22/07    Period rice. Recipes.

In the SCA-STORIES section:

placenames2-msg   (88K) 11/22/07    More origins and meanings of SCA placenames.

- new

In the ARCHERY section:

C-A-Basics-art     (8K) 11/18/07    "Some Combat Archery Basics" by Sir Jon      

                                       Fitz-Rauf, R.C.A., R.C.Y.

In the FOOD-SWEETS section:

lebkuchen-msg     (42K) 11/17/07    Period lebkuchen cookies. Recipes.

- new

In the BEVERAGES section:

fresh-juices-msg   (8K) 11/17/07    Evidence for fresh fruit juices being used

                                       in period for drinking and for cooking.

In the FOOD section:

blancmange-msg    (34K) 11/17/07    A medieval rice dish composed principally of

                                       rice, almond milk and chicken.

- new

In the FOOD-BOOKS section:

Banquet-Stufe-art (10K) 11/17/07    A review by Jadwiga Zajaczkowa of the book,

                                       "Banquetting Stuffe", edited by C. Anne

                                       Wilson.

In the PLANTS, HERBS AND SPICES section:

merch-spices-msg  (44K) 11/17/07    Spice merchants. Reviews and recommendations

- new

In the ACCESSORIES section:

hnd-fan-cnst-art   (6K) 11/16/07    "Constructing an Ostrich Feather Fan"

                                       by Lady Drueta de la Rosa.

- new

In the CRAFTS section:

BY-Blacksmith-art  (4K) 11/14/07    "The Backyard Blacksmith" by Master Sven

                                       Odin Eye.

- new

In the FOOD-SWEETS section:

lebkuchen-msg     (34K) 11/13/07    Period lebkuchen cookies. Recipes.

cookies-msg       (80K) 11/13/07    Period cookies. Recipes.

- new

In the CHILDREN section:

Childs-Seat-art    (6K) 10/28/07    "A Childıs Seat" by Mistress Slaine ni

                                       Chiarain.

In the RELIGION section:

pilgrimages-msg   (24K) 10/24/07    Medieval pilgrimages and pilgrims.

In the FOOD-VEGETABLES section:

veg-stuffed-msg   (28K) 10/24/07    Period stuffed vegetable recipes.

- new

In the CRAFTS section:

Working-Slate-art  (8K) 10/22/07    "Working with Slate" by Master Sven

                                       Odin Eye.

- new

In the PLANTS, HERBS AND SPICES section:

sandlewood-msg    (14K) 10/21/07    Period Sandlewood, also known as Saunders.

In the PLANTS, HERBS AND SPICES section:

spices-msg       (176K) 10/21/07    Info. on spices, sources for spices.

In the PLANTS, HERBS AND SPICES section:

vanilla-msg       (38K) 10/20/07    The vanilla bean in late-period Europe.

In the FOOD-FRUITS section:

plums-msg         (50K) 10/ 9/07    Period plums and plum recipes.

- new

In the CRAFTS section:

Lea-Hardware-art   (8K) 10/ 6/07    "Leather ŒHardwareŒ for the Woodworker"

                                       by Master Sven Odin Eye.

- new

In the FOOD section:

blue-cheese-msg   (20K)  9/23/07    Period blue cheeses.

In the FOOD section:

cheese-msg       (186K)  9/23/07    Medieval cheese. Recipes.

In the SCA-STORIES section:

Atlantia-hist-msg (16K)  9/23/07    Histories of the Kingdom of Atlantia.

In the TRAVEL sectom:

travel-foods-msg  (14K)  9/23/07    Period travel foods.

In the PLANTS, HERBS AND SPICES section:

rue-msg           (28K)  9/23/07    Medieval uses of the herb "rue". Cautions.

In the SCA-INC section:

peerage-vigls-msg (20K)  9/23/07    Comments on SCA Peerage Vigils.

- new

In the TEXTILE-ARTS section:

Cloth-of-Gold-art (12K)  9/22/07    "Cloth of Gold" by THL Cassandra of

                                       Glastonbury.

- new

In the FOOD-CONDIMENTS section:

Balled-Mustrd-art (10K)  9/20/07    "A Preliminary Examination of 'Balled

                                       Mustard for Trips'" by THLord Ĉduin of

                                       Skye, OLC, OHA, ODC.

- new

In the ENTERTAINMENT section:

Brothel-Games-art (34K)  9/14/07    "Brothel Games" by Master Brusten de

                                       Bearsul, OL, OP.

- new

In the PERFORMANCE ARTS section:

Pipe-a-Tabor-art   (8K)  9/14/07    "Pipe and Tabor" by Hlaford (Lord) Iohann se

                                       pipere.

- new

In the ACCESSORIES section:

wearng-cornts-msg (10K)  9/12/07    Wearing coronets at SCA events.

In the FOOD section:

bag-cooking-msg   (46K)  9/ 8/07    Using plastic bags to warm pre-cooked foods

                                       at SCA events.

- new

In the ANIMALS section:

medieval-dogs-art (20K)  9/ 1/07    "Introduction to Dogs in Our Period"

                                       by Pavla de la Satu Mare.

- new

In the PLANTS, HERBS AND SPICES section:

olive-oil-msg     (10K)  9/ 1/07    Olive oil in period. Uses. Processing.

In the PLANTS, HERBS AND SPICES section:

mint-msg          (22K)  9/ 1/07    The growing and use of mint in period.

In the FOOD section:

larding-msg       (12K)  9/ 1/07    Inserting fat into meat in period and today.

- new

In the LIFE-STEPS section:

widows-msg         (4K)  9/ 1/07    Widows and widowers in the Middle Ages.

In the PENNSIC section:

Pennsic-water-msg  (6K)  9/ 1/07    Dealing with the Pennsic drinking water.

- new

In the FEASTS section:

servng-drinks-msg (14K)  8/30/07    Serving drinks and beverages at SCA feasts.

In the FOOD section:

bag-cooking-msg   (34K)  8/30/07    Using plastic bags to warm pre-cooked foods

                                       at SCA events.

- new

In the PLANTS, HERBS AND SPICES section:

Scentd-Oils-W-art (26K)  8/30/07    "Making Medieval Style Scented Oils &

                                       Waters" by Jadwiga Zajaczkowa.

In the FOOD section:

chestnuts-msg     (34K)  8/21/07    Medieval harvesting and use of chestnuts.

                                       Roasting. Recipes.

In the CHILDREN section:

child-wagons-msg  (12K)  8/21/07    Wagons for hauling children at events.

In the STRUCTURES section:

decadence-msg     (16K)  8/20/07    Decadent SCA camp sites.

In the FOOD-SWEETS section:

molded-foods-msg  (24K)  8/20/07    Period and modern molded foods. Molds.

In the FOOD-MEATS section:

meat-aging-msg    (16K)  8/20/07    The aging of meat to tenderize it in period

                                       and today.

- new

In the COMBAT section:

Scabbard-Mkng-art (16K)  8/17/07    "How to make a Seax Scabbard with a Metal

                                       Edge Binding" by Ana Deissler.

- new

In the ACCESSORIES section:

hnd-fan-hist-art   (8K)  8/17/07    "A Brief History of the Hand Fan"

                                       by Lady Drueta de la Rosa.

In the PLANTS, HERBS AND SPICES section:

rose-syrup-msg    (10K)  8/16/07    Making rose syrup. It's uses. Sources.

- new

In the PERFORMANCE ARTS section:

Iambic-Pent-art   (12K)  8/13/07    "That Thing Shakespeare Wrote In or iambic

                                       pentameter" by Ingeborg Axebreaker.

- new

In the FOOD-FRUITS section:

Watermelons-art    (6K)  8/12/07    "Regarding Watermelons" by THL Johnnae llyn

                                       Lewis.

- new

In the FOOD-BOOKS section:

food-hist-lnks     (6K)  7/27/07    Links to info on medieval food and cooking

                                       by Dame Aoife Finn of Ynos Mon.

In the EDUCATION section:

languages-msg     (80K)  7/21/07    Sources for learning Anglo-Saxon, Latin.

In the SCA-CAMPING section:

ice-chests-msg    (12K)  7/21/07    Using ice chests at SCA events. Disguises.

In the FEASTS section:

high-table-msg    (38K)  7/21/07    Setting up and serving the High Table.

In the FEASTS section:

fst-entertain-msg  (8K)  7/21/07    Entertainment at period and SCA feasts.

In the PLANTS, HERBS AND SPICES section:

forestry-msg      (36K)  7/21/07    Medieval forestry.

In the FOOD-SWEETS section:

Dresng-t-Dish-art (52K)  7/21/07    ³Beyond the Soeltie: Garnished, Fringed,

                                       Dressed and Flourished²

                                       by Maestra Serena da Riva.

In the NORSE section:

Norse-crafts-bib   (9K)  7/21/07    Bibliographies on Norse crafts.

- new

In the SCA-INC section:

A-New-Baron-art    (6K)  7/12/07    "You have a new Baron. What do you do?"

                                       by Duchess Willow de Wisp.

- new

In the CELEBRATIONS section:

Wassail-Trad-art   (8K)  7/ 1/07    "Wassail Traditions" by THL Johnnae llyn

                                       Lewis, CE.

- new

In the CULTURES section:

India-lnks        (14K)  7/ 1/07    Links to info on medieval India by Dame

                                       Aoife Finn of Ynos Mon.

In the SCA-INC section:

crown-cost-msg    (28K)  6/30/07    The monetary and other costs of being a  

                                       crown in the SCA.

In the FOOD section:

p-kitchens-msg    (58K)  6/29/07    Period kitchens and kitchen staff.

In the COMMERCE section:

merchanting-msg   (64K)  6/29/07    Merchanting in the SCA.

In the CRAFTS section:

blksm-forges-msg  (38K)  6/29/07    Blacksmithing forges. sources.

In the FEASTS section:

prim-sit-fsts-msg (22K)  6/28/07    Preparing feasts at primitive sites

In the FOOD-UTENSILS section:

spits-msg         (26K)  6/28/07    Period and SCA spits for roasting meats.

- new

In the FEASTS section:

kitchn-gloves-msg  (6K)  6/28/07    Comments on using gloves in the kitchen.

- new

In the CRAFTS section:

smeltng-coper-msg (16K)  6/27/07    Comments on small-scale smelting of copper.

In the FOOD-SWEETS section:

confctny-boxs-msg (12K)  6/27/07    Period confectionary boxes.

In the FOOD section:

humorl-theory-msg (54K)  6/26/07    Concepts of medieval Humoral Theory.

- new

In the FOOD section:

Opn-Fr-Cookry-art (26K)  6/23/07    "Outdoor Open Fire Cookery" by Count Sir

                                       Gunthar Jonsson, CIM.

- new

In the PLANTS, HERBS AND SPICES section:

orng-flwr-wtr-msg (18K)  6/10/07    Medieval use of Orange Flower Water. Recipes

In the FOOD-FRUITS section:

apples-msg        (82K)  6/10/07    Period apples and apple recipes.

In the FOOD section:

cooking-oils-msg  (78K)  6/10/07    Period cooking and food oils.

- new

In the FOOD-UTENSILS section:

table-fountns-msg (14K)  6/10/07    Elaborate tabletop fountains used to

                                       distribute wine or perfumed waters.

In the FOOD section:

soup-msg         (114K)  6/10/07    Medieval soups. Cooking soups at events.

                                       recipes.

In the FOOD-BREADS-GRAINS section:

pretzels-msg      (66K)  6/10/07    Period pretzels and pretzel-like breads.

In the FOOD-BREADS-GRAINS section:

wafers-msg        (94K)  6/10/07    Period savory and sweet wafers. Recipes.

- new

In the ENTERTAINMENT section:

Football-art       (6K)  6/ 9/07    ³Football² by THL Dagonell Collingwood

                                       of Emerald Lake.

- new

In the FOOD-SWEETS section:

Cft-Banquets-art  (46K)  6/ 2/07    "Confections and the Banquet" by Alys

                                       Katharine, O.L., O.P.

- new

In the PERSONAS section:

Names-lnks        (24K)  6/ 1/07    Links to info on medieval names by Dame

                                       Aoife Finn of Ynos Mon.

- new

In the CELEBRATIONS AND EVENTS section:

Autmn-Holidys-art (12K)  5/31/07    "Autumn Moons and Holidays" by

                                       THL Johnnae llyn Lewis.

- new

In the FOOD-SWEETS section:

Smooth-Cmfits-art (12K)  5/30/07    "Historic Comfits Using Modern Equipment" by

                                       Dame Alys Katharine, O.L., O.P.

- new

In the SCRIBAL-ARTS section:

Blk-Walnt-Ink-art  (8K)  5/20/07    "Black Walnut Ink" by Baroness Clarice Roan.

- new

In the PENNSIC section:

Fly-2-Pennsic-msg (22K)  5/14/07    Flying to and from Pennsic and other events.

- new

In the PENNSIC section:

Pennsic-IX-bk-art  (6K)  5/13/07    The Pennsic IX participants booklet.

- new

In the PLANTS, HERBS AND SPICES section:

rose-oil-msg       (6K)  5/12/07    Medieval rose oil. Making it.

- new

In the FOOD-BOOKS section:

Wst-Nt-Wnt-Nt-rev  (8K)  5/ 6/07    A review by Mistress Jadwiga Zajaczkowa of

                                       "Waste Not, Want Not: Food Preservation

                                       ...", edited by C. Anne Wilson.

- new

In the FOOD-SWEETS section:

Cndied-Ginger-art (14K)  5/ 4/07    "Candied Ginger for Remembraunce - Two

                                       Versions" by THL Johnnae llyn Lewis

In the FOOD section:

food-gifts-msg    (32K)  5/ 3/07    Period food items that make good gifts.

- new

In the FEASTS section:

kit-job-titls-msg (18K)  5/ 3/07    Medieval kitchen job titles.

In the FOOD-BREADS-GRAINS section:

grains-msg        (98K)  4/30/07    Medieval grains. Recipes. Cooking.

In the FOOD section:

finger-foods-msg  (26K)  4/30/07    Ideas for finger foods at feasts and events.

In the FOOD-SWEETS section:

marmalades-msg   (104K)  4/30/07    Period marmalades and fruit jellies and jams

In the PLANTS, HERBS AND SPICES section:

ginger-msg        (14K)  4/29/07    Period use of the spice ginger.

In the FOOD-BY-REGION:

fd-New-World-msg  (24K)  4/29/07    16th C. food of and from the New World.

In the CLOTHING section:

merch-cloth-lst   (18K)  4/25/07    Lists of clothes and pattern merchants.

In the FOOD-MEATS section:

sausage-makng-msg (50K)  4/23/07    Sausage making techniques. Supplies.

In the SCA-CAMPING section:

camp-kitchens-msg (32K)  4/21/07    Camp kitchen ideas for SCA use.

- new

In the SCA-INC section:

Pickg-a-Baron-art  (6K)  4/19/07    "What to look for in a Baronial candidate?"

                                       by Duchess Willow de Wisp.

- new

In the FOOD-BREADS-GRAINS section:

boulting-msg      (14K)  4/15/07    Sieving meal to get various grades of flour.

In the FOOD section:

butter-msg       (162K)  4/15/07    Period butter. Making butter. Butter churns.

In the PERFORMANCE-ARTS section:

songs2-msg        (94K)  4/14/07    More songs.

In the FOOD-MEATS section:

pig-heads-msg     (18K)  4/14/07    Cooking, displaying or otherwise working

                                       with pigıs heads. Real and artificial.  

In the FEASTS section:

serving-soups-msg (18K)  4/14/07    Serving soups at SCA feasts.

In the PLANTS, HERBS AND SPICES section:

spice-storage-msg (42K)  4/14/07    Period and modern spice storage.

In the FOOD-MEATS section:

steaks-msg        (28K)  4/14/07    Period grilled steaks. Descriptions.

- new

Orng-Lmn-drks-art (10K)  4/11/07    "Orange and Lemon Drinks of Summer"

                                       by THL Johnnae llyn Lewis, CE.

- new

In the FOOD-MEATS section:

shrimp-msg        (16K)  4/ 7/07    Medieval shrimp recipes.

In the FOOD-MEATS section:

seafood-msg       (90K)  4/ 7/07    Medieval non-fish seafood. Recipes.

- new

In the FEASTS section:

ingred-lists-msg  (18K)  4/ 6/07   Posting ingredient lists at SCA feasts.

In the FOOD-BREADS-GRAINS section:

porridges-msg     (50K)  4/ 6/07    Period porridges and gruels.

In the CULTURES section:

Russia-msg        (72K)  4/ 6/07    Russian and Kievian Culture and language.

- new

In the FOOD-MEATS section:

caviar-msg        (14K)  4/ 3/07    Medieval caviar and fish eggs. Recipes.

In the PLANTS, HERBS AND SPICES section:

gums-resins-msg   (50K)  4/ 3/07    Period use of plant gums and resins. Myrrh,

                                       mastic, frankincense, camphor.

- new

In the SCA-CAMPING section:

sheetwalls-msg    (14K)  4/ 2/07    Using sheetwalls to separate encampments.

In the FOOD section:

baked-cheese-msg  (20K)  3/ 8/07    Period baked cheese dishes.

In the FOOD-SWEETS section:

marshmallows-msg (20K)  3/ 8/07    The original marshmallow treats, made from

                                       the Marsh Mallow plant.

In the PLANTS, HERBS AND SPICES section:

galangale-msg     (44K)  3/ 8/07    Period use of the spice galangale.

In the FOOD-BREADS-GRAINS section:

flour-msg        (106K)  3/ 8/07    Types of flour. Sources. Period flour.

- new

In the FEASTS section:

Danelaw-feast-art (32K)  3/ 8/07    A 9th Century Anglo-Saxon feast served at

                                       the SCA's Market Day at Jorvik event.

- new

In the CULTURES section:

Africa-lnks        (8K)  3/ 7/07    Links to info on medieval Africa by Dame

                                       Aoife Finn of Ynos Mon.

- new

In the PERFORMANCE-ARTS section:

The-Fool-n-SP-art (18K)  3/ 7/07    "The Historical Fool in Shakespeare's King

                                       Lear" by Lady Eleanor Cleavely.

- new

In the HOME, SWEET HOME section:

torches-msg       (22K)  3/ 5/07    Medieval torches.

- new

In the ENTERTAINMENT section:

Knucklebones-art   (6K)  2/26/07    ³Knucklebones² by THL Dagonell Collingwood

                                       of Emerald Lake.

in the FOOD-BOOKS section:

cookbooks-SCA-msg (50K)  2/10/07    Cookbooks written by people in the SCA.

In the BEVERAGES section:

wassail-msg       (26K)  2/10/07    Spiced cider and ale drinks. Traditions.

In the FOOD-BREADS section:

brd-mk-sour-msg   (88K)  2/ 4/07    Breadmaking -Period sourdough bread recipes.

In the FOOD-BY-REGION section:

fd-Italy-msg      (32K)  2/ 4/07    Period Italian food. Cookbooks.

In the COMMERCE section:

p-spice-trade-msg (40K)  2/ 4/07    The period spice trade. Routes, methods.

- new

In the FOOD-SWEETS-DECORATED section:

candied-fruit-msg (34K)  2/ 2/07    Period candied fruit. Recipes.

In the FOOD-SWEETS-DECORATED section:

candied-peels-msg (58K)  2/ 2/07    Candied fruit peels. A late period treat.

In the FOOD-SWEETS-DECORATED section:

candy-msg        (214K)  2/ 2/07    Period candy. Recipes. Candied fruit peels.

In the FOOD section:

rec-in-verse-msg  (12K)  2/ 2/07    Period recipes written in a verse format.

In the LIFE-STEPS section:

p-marriage-msg    (66K)  1/26/07    Period marriage.

In the ENTERTAINMENT section:

Kubb-art           (6K)  1/25/07    ³Kubb² by THL Dagonell Collingwood

                                       of Emerald Lake.

In the FOOD-MEATS section:

roast-pork-msg    (60K)  1/21/07    Cooking pork roasts. Medieval recipes.

In the TEXTILE-ARTS section:

sprang-chrono-art (12K)  1/21/07    A chronology of the art of sprang weaving

                                       by Medb ingen Dungaile.

In the CLOTHING section:

cl-12C-Woman-art  (18K)  1/20/07    "The Wardrobe of a 12th Century Frankish

                                     Noblewoman" by Mistress Roheisa Le Sarjent.

In the HERALDRY section:

Voice-Herldry-art  (8K)  1/16/07    "How to be a Voice Herald in 42 easy steps!"

                                       by Lady Eleanor Cleavely.

In the FOOD-VEGETABLES section:

Cucumbers-Hst-art  (8K)  1/15/07    "Medieval and Ancient History of the

                                       Cucumber" by Ian of Oertha.

In the ANIMALS section:

p-pigs-msg        (38K)  1/15/07    Medieval pigs. Differences from modern pigs.

- new

In the PERSONA section:

Persona-Play-art  (14K)  1/ 3/07    "Persona Play: A Suggestion for the Dream"

                                       by THL Caitlin Christiana Wintour.

 

<the end>



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
All other copyrights are property of the original article and message authors.

Comments to the Editor: stefan at florilegium.org