Uploaded files in reverse Chronological Order for 2007
Please note that this file is updated as the files are modified. Some files listed here may not yet have been uploaded to the Florilegium website.
- new
In the DANCE section:
Belly-Dance-art (22K) 12/25/07 "Re-Creating a 'Belly Dance' Persona in the
SCA" by Rebba (Lady) Esther bat Baruch.
In the FOOD-BREADS section:
brd-manchets-msg (42K) 12/16/07 Small bread loaves of the finest white flour
- new
In the SCA-CAMPING section:
All-Sting-Con-art (32K) 12/16/07 "All Stings Considered" by THLord Conal Mac
Nachtan.
- new
In the FOOD-MANUSCRIPTS section:
Fadalat-art (58K) 12/ 4/07 "Culinary Abundance With Recipes with
Medieval Variations". Translation
by Susan Lord-Williams.
In the PLANTS, HERBS AND SPICES section:
spice-mixes-msg (96K) 12/01/07 Period spice mixtures. Poudre Forte, Douce.
- new
In the FEASTS section:
tasting-tabls-msg (8K) 11/28/07 Introducing people to medieval foods using
food samples and tasting tables.
In the FOOD-FRUITS section:
strawberries-msg (54K) 11/28/07 Period strawberries. Recipes.
for FOOD-MEATS:
salmon-msg (86K) 11/28/07 Period use of Salmon. Recipes.
- new
In the FOOD section:
pot-lck-ideas-msg (16K) 11/24/07 Menu ideas for pot luck feasts and revels.
- new
In the FOOD-VEGETABLES section:
armrd-turnps-msg (28K) 11/23/07 The medieval and SCA dish, armored turnips.
In the FOOD-VEGETABLES section:
turnips-msg (50K) 11/23/07 Turnips in period. Recipes.
In the CULTURES section:
Spain-msg (38K) 11/23/07 Medieval Spain. Info. sources.
In the FOOD-BREADS section:
rice-msg (99K) 11/22/07 Period rice. Recipes.
In the SCA-STORIES section:
placenames2-msg (88K) 11/22/07 More origins and meanings of SCA placenames.
- new
In the ARCHERY section:
C-A-Basics-art (8K) 11/18/07 "Some Combat Archery Basics" by Sir Jon
Fitz-Rauf, R.C.A., R.C.Y.
In the FOOD-SWEETS section:
lebkuchen-msg (42K) 11/17/07 Period lebkuchen cookies. Recipes.
- new
In the BEVERAGES section:
fresh-juices-msg (8K) 11/17/07 Evidence for fresh fruit juices being used
in period for drinking and for cooking.
In the FOOD section:
blancmange-msg (34K) 11/17/07 A medieval rice dish composed principally of
rice, almond milk and chicken.
- new
In the FOOD-BOOKS section:
Banquet-Stufe-art (10K) 11/17/07 A review by Jadwiga Zajaczkowa of the book,
"Banquetting Stuffe", edited by C. Anne
Wilson.
In the PLANTS, HERBS AND SPICES section:
merch-spices-msg (44K) 11/17/07 Spice merchants. Reviews and recommendations
- new
In the ACCESSORIES section:
hnd-fan-cnst-art (6K) 11/16/07 "Constructing an Ostrich Feather Fan"
by Lady Drueta de la Rosa.
- new
In the CRAFTS section:
BY-Blacksmith-art (4K) 11/14/07 "The Backyard Blacksmith" by Master Sven
Odin Eye.
- new
In the FOOD-SWEETS section:
lebkuchen-msg (34K) 11/13/07 Period lebkuchen cookies. Recipes.
cookies-msg (80K) 11/13/07 Period cookies. Recipes.
- new
In the CHILDREN section:
Childs-Seat-art (6K) 10/28/07 "A ChildÕs Seat" by Mistress Slaine ni
Chiarain.
In the RELIGION section:
pilgrimages-msg (24K) 10/24/07 Medieval pilgrimages and pilgrims.
In the FOOD-VEGETABLES section:
veg-stuffed-msg (28K) 10/24/07 Period stuffed vegetable recipes.
- new
In the CRAFTS section:
Working-Slate-art (8K) 10/22/07 "Working with Slate" by Master Sven
Odin Eye.
- new
In the PLANTS, HERBS AND SPICES section:
sandlewood-msg (14K) 10/21/07 Period Sandlewood, also known as Saunders.
In the PLANTS, HERBS AND SPICES section:
spices-msg (176K) 10/21/07 Info. on spices, sources for spices.
In the PLANTS, HERBS AND SPICES section:
vanilla-msg (38K) 10/20/07 The vanilla bean in late-period Europe.
In the FOOD-FRUITS section:
plums-msg (50K) 10/ 9/07 Period plums and plum recipes.
- new
In the CRAFTS section:
Lea-Hardware-art (8K) 10/ 6/07 "Leather ÔHardwareÔ for the Woodworker"
by Master Sven Odin Eye.
- new
In the FOOD section:
blue-cheese-msg (20K) 9/23/07 Period blue cheeses.
In the FOOD section:
cheese-msg (186K) 9/23/07 Medieval cheese. Recipes.
In the SCA-STORIES section:
Atlantia-hist-msg (16K) 9/23/07 Histories of the Kingdom of Atlantia.
In the TRAVEL sectom:
travel-foods-msg (14K) 9/23/07 Period travel foods.
In the PLANTS, HERBS AND SPICES section:
rue-msg (28K) 9/23/07 Medieval uses of the herb "rue". Cautions.
In the SCA-INC section:
peerage-vigls-msg (20K) 9/23/07 Comments on SCA Peerage Vigils.
- new
In the TEXTILE-ARTS section:
Cloth-of-Gold-art (12K) 9/22/07 "Cloth of Gold" by THL Cassandra of
Glastonbury.
- new
In the FOOD-CONDIMENTS section:
Balled-Mustrd-art (10K) 9/20/07 "A Preliminary Examination of 'Balled
Mustard for Trips'" by THLord ®duin of
Skye, OLC, OHA, ODC.
- new
In the ENTERTAINMENT section:
Brothel-Games-art (34K) 9/14/07 "Brothel Games" by Master Brusten de
Bearsul, OL, OP.
- new
In the PERFORMANCE ARTS section:
Pipe-a-Tabor-art (8K) 9/14/07 "Pipe and Tabor" by Hlaford (Lord) Iohann se
pipere.
- new
In the ACCESSORIES section:
wearng-cornts-msg (10K) 9/12/07 Wearing coronets at SCA events.
In the FOOD section:
bag-cooking-msg (46K) 9/ 8/07 Using plastic bags to warm pre-cooked foods
at SCA events.
- new
In the ANIMALS section:
medieval-dogs-art (20K) 9/ 1/07 "Introduction to Dogs in Our Period"
by Pavla de la Satu Mare.
- new
In the PLANTS, HERBS AND SPICES section:
olive-oil-msg (10K) 9/ 1/07 Olive oil in period. Uses. Processing.
In the PLANTS, HERBS AND SPICES section:
mint-msg (22K) 9/ 1/07 The growing and use of mint in period.
In the FOOD section:
larding-msg (12K) 9/ 1/07 Inserting fat into meat in period and today.
- new
In the LIFE-STEPS section:
widows-msg (4K) 9/ 1/07 Widows and widowers in the Middle Ages.
In the PENNSIC section:
Pennsic-water-msg (6K) 9/ 1/07 Dealing with the Pennsic drinking water.
- new
In the FEASTS section:
servng-drinks-msg (14K) 8/30/07 Serving drinks and beverages at SCA feasts.
In the FOOD section:
bag-cooking-msg (34K) 8/30/07 Using plastic bags to warm pre-cooked foods
at SCA events.
- new
In the PLANTS, HERBS AND SPICES section:
Scentd-Oils-W-art (26K) 8/30/07 "Making Medieval Style Scented Oils &
Waters" by Jadwiga Zajaczkowa.
In the FOOD section:
chestnuts-msg (34K) 8/21/07 Medieval harvesting and use of chestnuts.
Roasting. Recipes.
In the CHILDREN section:
child-wagons-msg (12K) 8/21/07 Wagons for hauling children at events.
In the STRUCTURES section:
decadence-msg (16K) 8/20/07 Decadent SCA camp sites.
In the FOOD-SWEETS section:
molded-foods-msg (24K) 8/20/07 Period and modern molded foods. Molds.
In the FOOD-MEATS section:
meat-aging-msg (16K) 8/20/07 The aging of meat to tenderize it in period
and today.
- new
In the COMBAT section:
Scabbard-Mkng-art (16K) 8/17/07 "How to make a Seax Scabbard with a Metal
Edge Binding" by Ana Deissler.
- new
In the ACCESSORIES section:
hnd-fan-hist-art (8K) 8/17/07 "A Brief History of the Hand Fan"
by Lady Drueta de la Rosa.
In the PLANTS, HERBS AND SPICES section:
rose-syrup-msg (10K) 8/16/07 Making rose syrup. It's uses. Sources.
- new
In the PERFORMANCE ARTS section:
Iambic-Pent-art (12K) 8/13/07 "That Thing Shakespeare Wrote In or iambic
pentameter" by Ingeborg Axebreaker.
- new
In the FOOD-FRUITS section:
Watermelons-art (6K) 8/12/07 "Regarding Watermelons" by THL Johnnae llyn
Lewis.
- new
In the FOOD-BOOKS section:
food-hist-lnks (6K) 7/27/07 Links to info on medieval food and cooking
by Dame Aoife Finn of Ynos Mon.
In the EDUCATION section:
languages-msg (80K) 7/21/07 Sources for learning Anglo-Saxon, Latin.
In the SCA-CAMPING section:
ice-chests-msg (12K) 7/21/07 Using ice chests at SCA events. Disguises.
In the FEASTS section:
high-table-msg (38K) 7/21/07 Setting up and serving the High Table.
In the FEASTS section:
fst-entertain-msg (8K) 7/21/07 Entertainment at period and SCA feasts.
In the PLANTS, HERBS AND SPICES section:
forestry-msg (36K) 7/21/07 Medieval forestry.
In the FOOD-SWEETS section:
Dresng-t-Dish-art (52K) 7/21/07 ÒBeyond the Soeltie: Garnished, Fringed,
Dressed and FlourishedÓ
In the NORSE section:
Norse-crafts-bib (9K) 7/21/07 Bibliographies on Norse crafts.
- new
In the SCA-INC section:
A-New-Baron-art (6K) 7/12/07 "You have a new Baron. What do you do?"
by Duchess Willow de Wisp.
- new
In the CELEBRATIONS section:
Wassail-Trad-art (8K) 7/ 1/07 "Wassail Traditions" by THL Johnnae llyn
Lewis, CE.
- new
In the CULTURES section:
India-lnks (14K) 7/ 1/07 Links to info on medieval India by Dame
Aoife Finn of Ynos Mon.
In the SCA-INC section:
crown-cost-msg (28K) 6/30/07 The monetary and other costs of being a
crown in the SCA.
In the FOOD section:
p-kitchens-msg (58K) 6/29/07 Period kitchens and kitchen staff.
In the COMMERCE section:
merchanting-msg (64K) 6/29/07 Merchanting in the SCA.
In the CRAFTS section:
blksm-forges-msg (38K) 6/29/07 Blacksmithing forges. sources.
In the FEASTS section:
prim-sit-fsts-msg (22K) 6/28/07 Preparing feasts at primitive sites
In the FOOD-UTENSILS section:
spits-msg (26K) 6/28/07 Period and SCA spits for roasting meats.
- new
kitchn-gloves-msg (6K) 6/28/07 Comments on using gloves in the kitchen.
- new
smeltng-coper-msg (16K) 6/27/07 Comments on small-scale smelting of copper.
In the FOOD-SWEETS section:
confctny-boxs-msg (12K) 6/27/07 Period confectionary boxes.
In the FOOD section:
humorl-theory-msg (54K) 6/26/07 Concepts of medieval Humoral Theory.
- new
In the FOOD section:
Opn-Fr-Cookry-art (26K) 6/23/07 "Outdoor Open Fire Cookery" by Count Sir
Gunthar Jonsson, CIM.
- new
In the PLANTS, HERBS AND SPICES section:
orng-flwr-wtr-msg (18K) 6/10/07 Medieval use of Orange Flower Water. Recipes
In the FOOD-FRUITS section:
apples-msg (82K) 6/10/07 Period apples and apple recipes.
In the FOOD section:
cooking-oils-msg (78K) 6/10/07 Period cooking and food oils.
- new
table-fountns-msg (14K) 6/10/07 Elaborate tabletop fountains used to
distribute wine or perfumed waters.
In the FOOD section:
soup-msg (114K) 6/10/07 Medieval soups. Cooking soups at events.
recipes.
In the FOOD-BREADS-GRAINS section:
pretzels-msg (66K) 6/10/07 Period pretzels and pretzel-like breads.
In the FOOD-BREADS-GRAINS section:
wafers-msg (94K) 6/10/07 Period savory and sweet wafers. Recipes.
- new
In the ENTERTAINMENT section:
Football-art (6K) 6/ 9/07 ÒFootballÓ by THL Dagonell Collingwood
of Emerald Lake.
- new
Cft-Banquets-art (46K) 6/ 2/07 "Confections and the Banquet" by Alys
Katharine, O.L., O.P.
- new
In the PERSONAS section:
Names-lnks (24K) 6/ 1/07 Links to info on medieval names by Dame
Aoife Finn of Ynos Mon.
- new
In the CELEBRATIONS AND EVENTS section:
Autmn-Holidys-art (12K) 5/31/07 "Autumn Moons and Holidays" by
THL Johnnae llyn Lewis.
- new
In the FOOD-SWEETS section:
Smooth-Cmfits-art (12K) 5/30/07 "Historic Comfits Using Modern Equipment" by
Dame Alys Katharine, O.L., O.P.
- new
In the SCRIBAL-ARTS section:
Blk-Walnt-Ink-art (8K) 5/20/07 "Black Walnut Ink" by Baroness Clarice Roan.
- new
In the PENNSIC section:
Fly-2-Pennsic-msg (22K) 5/14/07 Flying to and from Pennsic and other events.
- new
In the PENNSIC section:
Pennsic-IX-bk-art (6K) 5/13/07 The Pennsic IX participants booklet.
- new
In the PLANTS, HERBS AND SPICES section:
rose-oil-msg (6K) 5/12/07 Medieval rose oil. Making it.
- new
In the FOOD-BOOKS section:
Wst-Nt-Wnt-Nt-rev (8K) 5/ 6/07 A review by Mistress Jadwiga Zajaczkowa of
"Waste Not, Want Not: Food Preservation
...", edited by C. Anne Wilson.
- new
In the FOOD-SWEETS section:
Cndied-Ginger-art (14K) 5/ 4/07 "Candied Ginger for Remembraunce - Two
Versions" by THL Johnnae llyn Lewis
In the FOOD section:
food-gifts-msg (32K) 5/ 3/07 Period food items that make good gifts.
- new
In the FEASTS section:
kit-job-titls-msg (18K) 5/ 3/07 Medieval kitchen job titles.
In the FOOD-BREADS-GRAINS section:
grains-msg (98K) 4/30/07 Medieval grains. Recipes. Cooking.
In the FOOD section:
finger-foods-msg (26K) 4/30/07 Ideas for finger foods at feasts and events.
In the FOOD-SWEETS section:
marmalades-msg (104K) 4/30/07 Period marmalades and fruit jellies and jams
In the PLANTS, HERBS AND SPICES section:
ginger-msg (14K) 4/29/07 Period use of the spice ginger.
In the FOOD-BY-REGION:
fd-New-World-msg (24K) 4/29/07 16th C. food of and from the New World.
In the CLOTHING section:
merch-cloth-lst (18K) 4/25/07 Lists of clothes and pattern merchants.
In the FOOD-MEATS section:
sausage-makng-msg (50K) 4/23/07 Sausage making techniques. Supplies.
In the SCA-CAMPING section:
camp-kitchens-msg (32K) 4/21/07 Camp kitchen ideas for SCA use.
- new
In the SCA-INC section:
Pickg-a-Baron-art (6K) 4/19/07 "What to look for in a Baronial candidate?"
by Duchess Willow de Wisp.
- new
In the FOOD-BREADS-GRAINS section:
boulting-msg (14K) 4/15/07 Sieving meal to get various grades of flour.
In the FOOD section:
butter-msg (162K) 4/15/07 Period butter. Making butter. Butter churns.
In the PERFORMANCE-ARTS section:
songs2-msg (94K) 4/14/07 More songs.
In the FOOD-MEATS section:
pig-heads-msg (18K) 4/14/07 Cooking, displaying or otherwise working
with pigÕs heads. Real and artificial.
In the FEASTS section:
serving-soups-msg (18K) 4/14/07 Serving soups at SCA feasts.
In the PLANTS, HERBS AND SPICES section:
spice-storage-msg (42K) 4/14/07 Period and modern spice storage.
In the FOOD-MEATS section:
steaks-msg (28K) 4/14/07 Period grilled steaks. Descriptions.
- new
Orng-Lmn-drks-art (10K) 4/11/07 "Orange and Lemon Drinks of Summer"
by THL Johnnae llyn Lewis, CE.
- new
In the FOOD-MEATS section:
shrimp-msg (16K) 4/ 7/07 Medieval shrimp recipes.
In the FOOD-MEATS section:
seafood-msg (90K) 4/ 7/07 Medieval non-fish seafood. Recipes.
- new
In the FEASTS section:
ingred-lists-msg (18K) 4/ 6/07 Posting ingredient lists at SCA feasts.
In the FOOD-BREADS-GRAINS section:
porridges-msg (50K) 4/ 6/07 Period porridges and gruels.
In the CULTURES section:
Russia-msg (72K) 4/ 6/07 Russian and Kievian Culture and language.
- new
In the FOOD-MEATS section:
caviar-msg (14K) 4/ 3/07 Medieval caviar and fish eggs. Recipes.
In the PLANTS, HERBS AND SPICES section:
gums-resins-msg (50K) 4/ 3/07 Period use of plant gums and resins. Myrrh,
mastic, frankincense, camphor.
- new
In the SCA-CAMPING section:
sheetwalls-msg (14K) 4/ 2/07 Using sheetwalls to separate encampments.
In the FOOD section:
baked-cheese-msg (20K) 3/ 8/07 Period baked cheese dishes.
In the FOOD-SWEETS section:
marshmallows-msg (20K) 3/ 8/07 The original marshmallow treats, made from
the Marsh Mallow plant.
In the PLANTS, HERBS AND SPICES section:
galangale-msg (44K) 3/ 8/07 Period use of the spice galangale.
In the FOOD-BREADS-GRAINS section:
flour-msg (106K) 3/ 8/07 Types of flour. Sources. Period flour.
- new
Danelaw-feast-art (32K) 3/ 8/07 A 9th Century Anglo-Saxon feast served at
the SCA's Market Day at Jorvik event.
- new
Africa-lnks (8K) 3/ 7/07 Links to info on medieval Africa by Dame
Aoife Finn of Ynos Mon.
- new
In the PERFORMANCE-ARTS section:
The-Fool-n-SP-art (18K) 3/ 7/07 "The Historical Fool in Shakespeare's King
Lear" by Lady Eleanor Cleavely.
- new
In the HOME, SWEET HOME section:
torches-msg (22K) 3/ 5/07 Medieval torches.
- new
In the ENTERTAINMENT section:
Knucklebones-art (6K) 2/26/07 ÒKnucklebonesÓ by THL Dagonell Collingwood
of Emerald Lake.
in the FOOD-BOOKS section:
cookbooks-SCA-msg (50K) 2/10/07 Cookbooks written by people in the SCA.
In the BEVERAGES section:
wassail-msg (26K) 2/10/07 Spiced cider and ale drinks. Traditions.
In the FOOD-BREADS section:
brd-mk-sour-msg (88K) 2/ 4/07 Breadmaking -Period sourdough bread recipes.
In the FOOD-BY-REGION section:
fd-Italy-msg (32K) 2/ 4/07 Period Italian food. Cookbooks.
In the COMMERCE section:
p-spice-trade-msg (40K) 2/ 4/07 The period spice trade. Routes, methods.
- new
In the FOOD-SWEETS-DECORATED section:
candied-fruit-msg (34K) 2/ 2/07 Period candied fruit. Recipes.
In the FOOD-SWEETS-DECORATED section:
candied-peels-msg (58K) 2/ 2/07 Candied fruit peels. A late period treat.
In the FOOD-SWEETS-DECORATED section:
candy-msg (214K) 2/ 2/07 Period candy. Recipes. Candied fruit peels.
In the FOOD section:
rec-in-verse-msg (12K) 2/ 2/07 Period recipes written in a verse format.
In the LIFE-STEPS section:
p-marriage-msg (66K) 1/26/07 Period marriage.
In the ENTERTAINMENT section:
Kubb-art (6K) 1/25/07 ÒKubbÓ by THL Dagonell Collingwood
of Emerald Lake.
In the FOOD-MEATS section:
roast-pork-msg (60K) 1/21/07 Cooking pork roasts. Medieval recipes.
In the TEXTILE-ARTS section:
sprang-chrono-art (12K) 1/21/07 A chronology of the art of sprang weaving
by Medb ingen Dungaile.
In the CLOTHING section:
cl-12C-Woman-art (18K) 1/20/07 "The Wardrobe of a 12th Century Frankish
Noblewoman" by Mistress Roheisa Le Sarjent.
In the HERALDRY section:
Voice-Herldry-art (8K) 1/16/07 "How to be a Voice Herald in 42 easy steps!"
by Lady Eleanor Cleavely.
In the FOOD-VEGETABLES section:
Cucumbers-Hst-art (8K) 1/15/07 "Medieval and Ancient History of the
Cucumber" by Ian of Oertha.
In the ANIMALS section:
p-pigs-msg (38K) 1/15/07 Medieval pigs. Differences from modern pigs.
- new
In the PERSONA section:
Persona-Play-art (14K) 1/ 3/07 "Persona Play: A Suggestion for the Dream"
by THL Caitlin Christiana Wintour.
<the end>