Uploaded files in reverse Chronological Order In the FOOD-UTENSILS section: p-tableware-msg (66K) 12/27/06 Period tableware. Period references - new In the ANIMALS section: sheep-lambs-msg (38K) 12/24/06 Medieval sheep and lambs. Breeds. In the ANIMALS section: livestock-msg (68K) 12/24/05 Medieval livestock. Pigs, cattle, sheep. In the FOOD-FRUITS section: presrvd-lemons-msg(38K) 12/24/06 Dried, pickled and salted preserved lemons. In the FOOD-MEATS section: rabbit-dishes-msg (64K) 12/24/06 Period rabbit and hare recipes. - new In the PLANTS, HERBS AND SPICES section: p-fertilizer-msg (6K) 12/24/06 Use and composition of period fertilizers. - new In the FEASTS section: Spanish-Feast-art (16K) 12/23/06 A Spanish Feast cooked by Mistress Jadwiga Zajaczkowa at the Conviencia 2 event. In the FOOD-FRUITS section: fruit-citrus-msg (112K) 12/21/06 Period citrus fruits. Recipes. In the FOOD-VEGETABLES section: lovage-msg (26K) 12/20/06 A medieval vegetable similar to celery. In the PERFORMANCE ARTS section: CF-Drink-Sngs-art (16K) 12/18/06 Campfire Drinking Songs collected by Lord Gyric of Otershaghe. In the FOOD-BOOKS section: online-ckbks-lst (12K) 12/18/06 A list of online medieval cookbooks and food manuscripts by Thomas Grozier. In the PLANTS, HERBS AND SPICES section: herb-mixes-msg (12K) 12/14/06 Period herb mixes. In the FOOD section: salads-msg (162K) 12/11/06 Period salads. lettuce, greens. In the FOOD section: rec-in-verse-msg (8K) 12/11/06 Period recipes written in a verse format. In the SCA-STORIES section: royal-deaths-msg (42K) 12/11/06 Stories of the best SCA royal deaths. In the FOOD-SWEETS section: bread-pudding-msg (10K) 12/11/06 Period bread pudding. In the ACCESSORIES section: coronets-msg (26K) 12/10/06 Medieval coronets and crowns. Modern sources In the PLANTS, HERBS AND SPICES section: p-agriculture-msg (26K) 12/10/06 Period agriculture. References. In the SCA-INC section: SCA-royalty-msg (40K) 12/10/06 SCA Royalty and what they should be. In the FOOD-FRUITS section: pineapples-msg (18K) 12/10/06 Pineapples and their introduction to Europe. In the FOOD section: wine-cooking-msg (30K) 12/10/06 Cooking wines. Substitutions. In the FOOD-BY-REGION section: fd-Romans-msg (44K) 12/ 6/06 Food of Classical Rome. Apicius. - new In the FEASTS section kitchn-safety-msg (14K) 12/ 6/06 Kitchen safety for SCA feasts. In the PLANTS, HERBS AND SPICES section: G-of-Paradse-msg (76K) 12/ 4/06 History and use of the spice Grains of Paradise. - new In the PLANTS, HERBS AND SPICES section: nutmeg-mace-msg (12K) 12/ 3/06 Info on the spices nutmeg and mace. In the PLANTS, HERBS AND SPICES section: spices-msg (182K) 12/ 3/06 Info. on spices, sources for spices. - new In the CLOTHING section: underwear-lnks (16K) 12/ 2/06 Links to information on medieval unmentionables, underpinnings, hosen, corsets by Dame Aoife Finn of Ynos Mon. In the FOOD section: cook-flowers-msg (90K) 12/ 1/06 Cooking with flowers. Medieval flower dishes In the SCA-EVENT-PLANNING section: gifts-4-staff-msg (14K) 12/ 1/06 Gift suggestions for members of the event stewards or headcooks staff. In the FOOD-BOOKS section: cb-rv-Apicius-msg (66K) 12/ 1/06 Reviews of cookbooks having Apicius recipes. In the FOOD section: cheesecake-msg (48K) 12/ 1/06 Medieval cheesecake. Recipes. In the PERFORMANCE ARTS section: Bagpip-Dsguis-art (6K) 11/30/06 "Disguising Modern Bagpipes" by Karl Krampf. In the ENTERTAINMENT section: Hazard-Craps-art (6K) 11/30/06 "Hazard and Craps" by Dagonell the Juggler. In the SCA-STORIES section: East-hist-msg (60K) 11/28/06 Histories of the East Kingdom. In the FOOD-SWEETS section: custards-msg (34K) 11/28/06 Period custards, custard tarts and pies. In the BEVERAGES section: bev-distilled-msg (126K)11/28/06 Medieval distilled beverages. Distilling. In the FOOD-UTENSILS section: querns-msg (18K) 11/27/06 Small hand mills for grinding grains. In the FOOD-SWEETS section: sugar-msg (148K) 11/26/06 Sugar and other medieval sweeteners. In the FOOD-BREADS section: pretzels-msg (54K) 11/26/06 Period pretzels and pretzel-like breads. In the SCA-STORIES section: West-hist-msg (42K) 11/26/06 Histories of the West Kingdom. In the FOOD-UTENSILS section: lea-cook-uten-msg (14K) 11/24/06 Leather cooking vessels and utensils. In the FOOD-BOOKS section: books-food-msg (164K) 11/24/06 Books about food. Not cookbooks. In the FOOD-BY-REGION section: fd-Russia-msg (92K) 11/24/06 Russian food. Russian cookbooks. In the FOOD-MEATS section: meat-smoked-msg (66K) 11/24/06 Medieval smoked meats. Smoking meats. In the FOOD-BY-REGION section: fd-France-msg (20K) 11/21/06 Food of medieval France. References. In the CULTURES section: Cornwall-msg (12K) 11/21/06 Cornish history and food. - new In the TRAVEL section: Dog-Carts-art (24K) 11/15/06 "Dog Carts and Draft Dog Training: Directions to Convert a European Style Hand Wagon into a "Period" Dog Wagon" by Lady Rachael of Bhakail. In the PLANTS, HERBS AND SPICES section: gums-resins-msg (34K) 11/12/06 Period use of plant gums and resins. Myrrh, mastic, frankincense, camphor. In the FOOD-MEATS section: stockfish-msg (118K) 11/ 4/06 Period preserved fish. Dried, smoked and salted fish. Recipes. In the FEASTS section: Camp-Dinner-art (12K) 11/ 5/06 A small camp dinner of period foods for 7 people by Mistress Elaine de Montgris (known as 'Lainie). In the FOOD section: canning-msg (44K) 11/ 5/06 Use of canning in the SCA. Directions. In the HOME, SWEET HOME section: ironing-msg (20K) 10/31/06 Medieval ironing of clothes. Ironing tools. - new In the SCA-STORIES section: Gleann-Abhann-art (10K) 10/31/06 The birth of the Kingdom of Gleann Abhann amid Hurricanes Katrina and Rita by Vallawulf Rurikson. In the FOOD setion: cheese-goo-msg (44K) 10/31/06 Digby's Savory Tosted cheese. melted cheese. In the BEVERAGES section: brewing-msg (68K) 10/31/06 General brewing info and sources. In the BEVERAGES section: small-beer-msg (20K) 10/28/06 A weakly alcoholic beer made using the grain from a previous batch of beer In the FOOD section: raw-fruit-vg-msg (18K) 10/23/06 Evidence that raw fruits and vegetables were eaten in period. - new In the COMMERCE section: p-markets-msg (10K) 10/22/06 Medieval markets. In the PLANTS, HERBS AND SPICES section: sumac-msg (24K) 10/22/06 Period uses of sumac. Identifying it. In the FOOD section: cook-ovr-fire-msg (62K) 10/22/06 Cooking over open fires. Outdoor feasts. - new In the FOOD-SWEETS section: Bakng-w-Sugar-art (76K) 10/21/06 "Baking with Sugar in Renaissance Germany" by Lord Giano Balestriere. - new In the FOOD section: Medicinal-Fds-art (14K) 10/18/06 "Medicinal Foods of the Middle Ages" by Marija and Petr Kotok. In the CHIVALRY section: K-Ord-o-Spain-art (5K) 10/18/06 "Knightly Orders of Spain" by Marija Kotok. In the COMBAT section: The-Joust-art (5K) 10/18/06 "The Joust" by Marija Kotok. In the CHILDREN section: p-child-manrs-art (6K) 10/18/06 "Medieval Manners for Small Folk!" by Marija Kotok. In the BEVERAGES section: Vodka-art (5K) 10/18/06 "Vodka-The Little Water of Life" by Marija Kotok. - new In the RELIGION section: Lent-msg (12K) 10/18/06 Medieval Lenten practices and restrictions. In the FOOD-MEATS section: meatballs-msg (20K) 10/18/06 Period dishes with meatballs. - new In the FOOD-VEGETALES section: Tomatoes-art (22K) 10/15/06 "Love, Death or Mere Curiosity? The Tomato in Renaissance Europe" by Mistress Renata Kestryl of Highwynds - new In the FOOD-BY-REGION section: NW-Fds-Italy-art (62K) 10/15/06 "A time for change: new world foods in old world menus", by Mistress Helewyse de Birkestad. In the CRAFTS section: metalworking-msg (72K) 10/14/06 gauge thicknesses, inlays. In the COMBAT section: SCAweapons-msg (40K) 10/14/06 SCA weapons ideas. Construction tips. In the CHILDREN section: children-msg (164K) 10/14/06 Children in the SCA and period. - new In the ENTERTAINMENT section: Marbles-art (14K) 10/12/06 "Marbles" by THL Dagonell Collingwood of Emerald Lake. - new In the RELIGION section: Saints-Lives-art (20K) 10/11/06 "The Role of Hagiography in the Conversion of Western Europe" by Herr Detlef von Marburg. In the BEVERAGES section: wine-msg (130K) 10/ 8/06 Medieval wines. - new In the FOOD-SWEETS section: marshmallows-msg (12K) 10/ 3/06 The original marshmallow treats, made from the Marsh Mallow plant. In the FOOD-BREADS section: yeasts-msg (84K) 10/ 1/06 Medieval use of yeast. Using it in the CMA. - new In the FEASTS section: Med-Kitchens-lnks (10K) 10/ 1/06 Links to info on medieval kitchens by Dame Aoife Finn of Ynos Mon. - new In the PERFORMANCE ARTS section: lyres-msg (18K) 9/29/06 Medieval lyres and reconstructions. In the PERFORMANCE ARTS section: instruments-msg (122K) 9/26/06 Musical instruments. In the FOOD-BREADS section: trenchers-msg (106K) 9/26/06 Wooden and bread trenchers. Plates. In the TEXTILE-ARTS section: sergers-msg (18K) 9/24/06 Use of sergers in the SCA. Advantages. In the FEASTS section: p-feasts-msg (70K) 9/24/06 General comments about period feasts. In the FEASTS section: feast-serving-msg (128K) 9/24/06 Ideas for serving feasts. How to organize. In the FOOD-BREADS section: porridges-msg (40K) 9/24/06 Period porridges and gruels. - new In the FOOD section: raw-milk-msg (12K) 9/24/06 Finding and using raw milk. In the FOOD-FRUITS section: pomegranates-msg (44K) 9/24/06 Pomegranate fruit, juice and seeds. guilds-msg (34K) 9/21/06 Medieval and SCA guilds. cak-soteltes-msg (56K) 9/21/06 Cake based sotelties. Decorated cakes. - new peerage-cerem-msg (16K) 9/18/06 Thoughts on SCA Peerage ceremonies. In the PLANTS, HERS AND SPICES section: spice-mixes-msg (90K) 9/17/06 Period spice mixtures. Poudre Forte, Douce. frumenty-msg (66K) 9/16/06 A period cooked grain dish, often barley. - new Trenchers-Hst-art (14K) 9/15/06 "Trenchers - A Brief History" by HL Baric Firehand (Bear). fried-breads-msg (22K) 9/12/06 Period fried breads. Funnel cakes, donuts. chainmail-msg (132K) 9/12/06 Making chainmail. Mail armor. References. ships-msg (116K) 9/10/06 Ships and shipbuilding. Sailor's food. patterns-msg (78K) 9/10/06 Sources for clothing patterns. Altering mundane patterns. courts-msg (74K) 9/ 9/06 How to manage courts, royal presence. In the BEVERAGES section: tea-msg (16K) 9/ 5/06 Tea, cha. When it appeared in Europe. - new whisks-msg (8K) 9/ 4/06 Period whisks. r-tourn-ideas-msg (20K) 9/ 2/06 Rapier tournament ideas. In the FOOD-FRUITS section: plums-msg (38K) 9/ 4/06 Period plums and plum recipes. - new Tales-o-Teror-art (42K) 9/ 3/06 "To Tell a Tale of Terror - Frightening a modern audience with a medieval mindset." by H.L. Finnacan Dub. biscotti-msg (16K) 9/ 3/06 Period biscotti, a twice-baked travel bread. - new corned-beef-msg (12K) 9/ 3/06 Corned and salted beef. shields-msg (106K) 9/ 2/06 SCA and period shields. pizza-msg (20K) 9/ 2/06 Period pizza and similar items. fd-Jewish-msg (144K) 8/31/06 Jewish medieval food. Sources. - new Guinefort-art (16K) 8/30/06 "Guinefort: The Sainted Dog of France" by Mevanwy verch Tuder de Courtecadeno. In the FOOD-MEATS section: organ-meats-msg (96K) 8/30/06 Period cooking of organ meats. Islam-msg (28K) 8/29/06 Period Islamic religion. References. compost-msg (82K) 8/25/06 A pickled food of fruits and vegetables. languages-msg (78K) 8/25/06 Sources for learning Anglo-Saxon, Latin. - new Cyprus-msg (10K) 8/25/06 The culture and food of medieval Cyprus. Nw-World-sit-msg (16K) 8/24/06 New World sites of interest to SCA folks. Norse-msg (116K) 8/24/06 Norse culture. Viking raids. waterbearing-msg (58K) 8/23/06 Water and beverage distribution at events. - new Sugar-Paste-art (20K) 8/23/06 "SUGAR PASTE: A Cook's 'Play Dough'" by Dame Alys Katharine, O.L., O.P. - new Fabric-Stores-art (8K) 8/22/06 "Don't Fear the Fabric Store" by THL Rosalyn MacGregor. - new WB-checklist-art (8K) 8/21/06 "Waterbearing: A Checklist for Autocrats" by Lady Zubeydah Jamilla al-Badawiyya. - new In the ENTERTAINMENT section: Boules-Bocce-art (6K) 8/21/06 "Boules and Bocce" by THL Dagonell Collingwood of Emerald Lake. - new Bagpipe-Tips-art (14K) 8/20/06 "Tips for medieval bagpiping in the SCA" by Karl Krampf. - new Cypriot-Sugr-art (54K) 8/ 5/06 "From Cane To Kitchen: An Investigation into Medieval Processed Sugar" by Gavan MacBane. Sugar processing in Cyprus. In the ACCESSORIES section: Signet-Rings-art (38K) 8/ 4/06 "A Brief Historical Summery of Signet Rings" by Lord Gustav Minnesinger. In the FOOD-MEATS section: lamb-mutton-msg (136K) 7/29/06 Medieval lamb and mutton. Recipes. In the FOOD section: cheesemaking-msg (126K) 7/28/06 Comments and info. on cheesemaking. Recipes. online-ckbks-msg (54K) 7/28/06 Online versions of period cookbooks. - new In the FOOD-BOOKS section: Curye-on-Ingl-msg (8K) 7/28/06 Reviews and comments on "Curye on Iglysch" - English Manuscripts of the 14th C. In the FOOD-BY-REGION section: fd-Turkey-msg (32K) 7/26/05 Medieval Turkish food. References. Recipes. salt-msg (50K) 7/22/06 Medieval salt production and use. - new sotelte-tols-msg (26K) 7/22/06 Useful tools for creating sotelties. soup-msg (108K) 7/22/06 Medieval soups. Cooking soups at events. recipes. stews-bruets-msg (82K) 7/22/06 Period stews and bruets. Recipes. In the CRAFTS section: wood-msg (60K) 7/17/06 Different types of wood, period terms. p-cooks-msg (46K) 7/16/06 Comments on specific period cooks. In the FEASTS section kitchen-clean-msg (14K) 7/16/06 Cleaning the kitchen after an SCA event. - new Grup-Historan-art (18K) 7/15/06 "How to be Your
 Group's Historian

" by Mesterinde Annes Clotilde von Bamburg
. In the CRAFTS section: blksm-anvils-msg (32K) 7/14/06 Blacksmithing anvils. sources. - new In the CRAFTS section: casting-lnks (22K) 7/14/06 Links to info on medieval metal casting by Dame Aoife Finn of Ynos Mon - new writng-inst-lnks (10K) 7/14/06 Links to info on medieval writing instruments by Dame Aoife Finn. In the FOOD-FRUITS section: cherries-msg (68K) 7/13/06 Period cherries and cherry dishes. Recipes. cooking-oils-msg (72K) 7/13/06 Period cooking and food oils. - new fennel-msg (14K) 7/13/06 Medieval use of fennel. Recipes. In the FOOD-VEGETALES section: root-veg-msg (106K) 7/13/06 Medieval and period root vegetables. horseradish-msg (60K) 7/13/06 Period use of horseradish. Recipes. In the CRAFTS section: coopering-msg (50K) 7/13/06 Making and maintaining barrels and kegs. In the FOOD-VEGETALES section: beets-msg (128K) 7/12/06 Period beet roots and beet greens. Recipes. honey-msg (14K) 7/12/06 Period use of honey. Honey sources. In the FOOD-MEATS section: peacocks-msg (50K) 7/12/06 Serving peacock sotelties safely. - new Nrmn-Scly-Fst-art (64K) 7/10/06 "A feast based upon the culture of Norman Sicily during the reign of King Roger II" by Donna Serena da Riva. (12th Century) In the BEVERAGES section: coffee-msg (92K) 7/ 8/06 Coffee and coffee-type drinks. In the FOOD-VEGETALES section: greens-msg (18K) 7/ 8/06 Period cooked, leafy vegetables. sops-msg (34K) 7/ 4/06 Slices of bread soaked in a sauce. - new In the ENTERTAINMENT section: Cockstride-srt (4K) 7/ 3/06 "Cockstride" by THL Dagonell Collingwood. almond-milk-msg (92K) 6/30/06 Making almond milk. Recipes. Deskinning nuts In the FOOD-VEGETALES section: gourds-msg (106K) 6/29/06 Gourds, pumpkins, squash. Recipes. - new cakes-msg (20K) 6/30/06 Period cakes and cake recipes. - new Ital-fnl-caks-art (6K) 6/29/06 "Italian Funnel Cakes" by Mistress Helewyse de Birkestad comfits-msg (52K) 6/28/06 Period candied spices and seeds. Recipes. pasta-stufed-msg (38K) 6/26/06 Period stuffed pasta dishes. Ravioli. feasts-fish-msg (30K) 6/26/06 Serving fish at SCA feasts. flour-msg (86K) 6/26/06 Types of flour. Sources. Period flour. birth-control-msg (68K) 6/26/06 Period birth-control. - new EK-Crwn-Fst2-art (30K) 6/25/06 Review and Recipes for a French-style feast for the EK Crown Tourny, AS 41 by Petru. camp-ovens-msg (58K) 6/25/06 Small period and SCA camp ovens. In the FOOD-BY-REGION section: fd-Anglo-Saxn-msg (28K) 6/25/06 Food of Anglo-Saxon England. References. In the FOOD-BY-REGION section: fd-Ireland-msg (60K) 6/25/06 Medieval Irish food. references. recipes. - new Litle-Morsels-art (18K) 6/23/06 "Little morsels or biscotti from 16th cent. Italy" by Lady Helewyse de Birkestad. - new Of-Course-art (10K) 6/22/06 "Of Course It's 'Course'! Remove 'Remove'!" by Dame Alys Katharine, O.L., O.P. - new In the ENTERTAINMENT section: Bowling-art (6K) 6/20/06 "Bowling" by THL Dagonell Collingwood. - new In the ENTERTAINMENT section: Shove-Groat-art (6K) 6/19/06 "Shove Groat" by THL Dagonell Collingwood of Emerald Lake. - new Dresng-t-Dish-art (34K) 6/18/06 "Beyond the Soeltie: Garnished, Fringed, Dressed and Flourished" by Donna Serena da Riva. - new In the ACCESSORIES section: Signet-Rings-art (16K) 6/17/06 "A Brief Historical Summery of Signet Rings" by Lord Gustav Minnesinger. - new shoes-lnks (16K) 6/11/06 Links to info on medieval footwear by Dame Aoife Finn of Ynos Mon. chocolate-msg (116K) 6/11/06 History and description of early chocolate. exotic-meats-msg (96K) 6/11/06 Period and SCA exotic meats. Swans, ostrich, crawfish, dormice, cat. In the PLANTS, HERS AND SPICES section: galangale-msg (30K) 6/11/06 Period use of the spice galangale. In the FOOD-VEGETALES section: eggplant-msg (60K) 6/11/06 Period eggplant (aubergine). Recipes. In the BEVERAGES section: bev-water-msg (30K) 6/11/06 Water as a beverage in period. cooks-clothng-msg (38K) 6/11/06 Period and SCA cooks clothing. In the FOOD-FRUITS section: fruit-quinces-msg (86K) 6/11/06 Period uses and recipes for quinces. In the FOOD-MEATS section: ham-msg (54K) 6/11/06 Period ham. Modern sources. Recipes. mustard-msg (134K) 6/11/06 Mustard seed in period. sauces. recipes. fowls-a-birds-msg (98K) 6/11/06 Period fowls and birds. Period Chickens. - new silk-road-msg (14K) 6/ 9/06 The silk road medieval trade route. - new In the FOOD section: whey-cheeses-msg (32K) 6/ 1/06 Cheeses such as ricotta made from the liquid left after making other cheeses. In the FOOD section: fresh-cheeses-msg (44K) 6/ 1/06 Fresh cheeses such as ricotta, cream cheese and cottage cheese. Non-aged cheeses. taverns-msg (52K) 5/25/06 SCA and period taverns. In the PLANTS, HERS AND SPICES section: seeds-msg (66K) 5/24/06 Sources for period plants and seeds. - new cookng-grains-msg (34K) 5/23/06 Cooking grains in quantity. rice-msg (84K) 5/23/06 Period rice. Recipes. In the BEVERAGES section: cider-msg (90K) 5/23/06 Apple and other ciders. Cider presses. In the FOOD-FRUITS section: grapes-msg (44K) 5/23/06 Period grapes, raisins and currants. In the FOOD-MEATS section: goat-msg (24K) 5/23/06 Period goat dishes. Cooking goat. Recipes. eggs-stuffed-msg (38K) 5/21/06 Period stuffed eggs dishes. Recipes. frittours-msg (68K) 5/21/06 Period fried breaded foods. Recipes. feast-serving-msg (126K) 5/21/06 Ideas for serving feasts. How to organize. burials-msg (48K) 5/21/06 Period funeral practices. dayboards-msg (58K) 5/21/06 SCA dayboards, middle-of-the-day meals. In the BEVERAGES section: absinthe-msg (14K) 5/21/06 A cordial made with wormwood. In the FOOD section: salads-msg (158K) 5/20/06 Period salads. lettuce, greens. - new pulled-sugar-msg (10K) 5/19/06 The case for and against pulled/spun sugar being period. rotten-meat-msg (50K) 5/19/06 Comments on the "they used spices to cover the taste of rotten meat" myth. waterbearing-msg (38K) 5/19/06 Water and beverage distribution at events. cookies-msg (110K) 5/19/06 Period cookies. Recipes. vinegar-msg (88K) 5/18/06 Vinegar in period. Making vinegar. - new snow-msg (10K) 5/18/06 "Snow", a white, creamy confection often served with wafers. pottery-cookng-msg(22K) 5/15/06 Cooking in clay pots. Do and don'ts. sauces-msg (164K) 5/15/06 Period sauces. Sauce recipes. pasta-gnocchi-msg (14K) 5/15/06 Period gnocchi pasta. Recipes. bread-for-fsts-msg (42K) 5/15/06 Baking and buying bread for SCA feasts. merch-pottery-msg (6K) 5/15/06 Merchants selling pottery and ceramics. plums-msg (34K) 5/13/06 Period plums and plum recipes. In the PLANTS, HERS AND SPICES section: spice-storage-msg (24K) 5/13/06 Period and modern spice storage. verjuice-msg (122K) 5/13/06 Medieval verjuice. Modern substitutions. - new rice-pudding-msg (50K) 5/13/06 Period rice puddings, both savory and sweet. puddings-msg (82K) 5/13/06 Medieval puddings. Recipes. Custards. Easy-T-Tunics-art (6K) 5/12/06 "Easy T-Tunics" by THL George Anne. Directions for making a simple T-tunic. sops-msg (14K) 5/ 1/06 Slices of bread soaked in a sauce. In the FOOD section: beer-in-food-msg (30K) 5/ 1/06 Period recipes with beer or ale in them. - new rissoles-msg (22K) 4/30/06 A stuffed, fried pastry or a dough mixed with various items and then fried. In the BEVERAGES section: p-toasting-msg (30K) 4/30/06 Toasting customs in period. References. pomegranates-msg (38K) 4/30/06 Pomegranate fruit, juice and seeds. pretzels-msg (48K) 4/29/06 Period pretzels and pretzel-like breads. In the FOOD section: butter-msg (148K) 4/29/06 Period butter. Making butter. Butter churns. Basques-msg (28K) 4/29/06 Basque culture, language, names, clothing. - new fish-cleaning-art (10K) 4/29/06 "Amra's Capsule of Cleaning, For Freshwater Fish, Intended for Beginners" by Amra. In the PLANTS, HERS AND SPICES section: forestry-msg (30K) 4/29/06 Medieval forestry. In the FOOD section: onion-soups-msg (36K) 4/29/06 Period onion soups. - new edble-embrdry-msg (8K) 4/29/06 Comments and suggestions on making edible embroidery. In the FOOD-MEATS section: frogs-msg (20K) 4/29/06 Medieval and period frog recipes. References In the FOOD-VEGETALES section: olives-msg (54K) 4/29/06 Period olives. Processing fresh olives. In the FOOD section: eggs-msg (164K) 4/29/06 Egg storage. Recipes. Substitutions. merch-chainml-msg (24K) 4/29/06 Chainmail merchants and supplies. - new Food-Coloring-art (20K) 4/28/06 A handout from her Period Food Colorings Class by Baroness Faerisa Gwynarden. In the FEASTS section p-menus-msg (58K) 4/24/06 Examples of medieval feast menus. - new oaths-lnks (14K) 4/ 2/06 Links to info on oaths of fealty, loyalty and homage by Dame Aoife Finn of Ynos Mon - new In the FOOD section: chestnuts-msg (30K) 3/29/06 Medieval harvesting and use of chestnuts. Roasting. Recipes. In the FOOD section: nuts-msg (124K) 3/28/06 Nuts, acorns, nut flours in medieval foods. breadmaking-msg (248K) 3/28/06 Period bread recipes and re-creations. leavening-msg (24K) 3/28/06 Period leavening agents other than yeast. grains-msg (82K) 3/28/06 Medieval grains. Recipes. Cooking. In the BEVERAGES section: kumiss-msg (66K) 3/26/06 Mongol drink made from mare's milk. oakcakes-msg (20K) 3/26/06 Period oatcakes. malt-msg (14K) 3/26/06 Period use of malted grain. Modern sources. vanilla-msg (29K) 3/26/06 The vanilla bean in late-period Europe. In the CRAFTS section: soapstone-msg (30K) 3/26/06 Use of Soapstone in period. Modern sources. In the FOOD-VEGETALES section: vegetables-msg (132K) 3/26/06 Period vegetables. Recipes. In the FOOD-VEGETALES section: cabbages-msg (90K) 3/26/06 Period cabbages. Broccoli, Cauliflower, Brussel Sprouts. Recipes. - new In the FOOD-VEGETALES section: lentils-msg (10K) 3/25/06 Period lentil dishes and comments on lentils clothng-forms-msg (22K) 3/24/06 Commercial and homemade clothing forms. bread-msg (220K) 3/23/06 Medieval breads and grains. - new bagels-msg (8K) 3/23/06 Period bagels. - new candied-peels-art (16K) 3/21/06 "Candied Fruit Peel" by Dame Alys Katharine. - new waterbearing-art (18K) 3/21/06 "Waterbearing As I See It" by Lady Zubeydah Jamilla al-Badawiyya - new Jerusalem-lnks (16K) 3/ 8/06 Links to info on medieval Jerusalem by Dame Aoife Finn of Ynos Mon. - new medvl-sweets-lnks (10K) 3/ 7/06 Links to info on medieval candy, cookies, and cakes by Dame Aoife Finn of Ynos Mon. - new Armenian-Ilum-art (10K) 3/ 2/06 "Armenian Illumination" by THL Anne Georg. - new Dwyle-Flonkng-art (4K) 2/28/06 "Dwyle Flonking" by THL Dagonell Collingwood A traditional English tavern game. - new Horseshoes-art (6K) 2/27/06 "Quoits, Dobblers and Horseshoes" by THL Dagonell Collingwood of Emerald Lake. - new In the FEASTS section German-Feast-art (32K) 2/26/06 German feast cooked for the Erud Sul Investiture by HL Caitlin Ruadh (called Ru) and Lady Evja Johannsdottir. In the BEVERAGES section: cordials-msg (126K) 2/26/06 Period cordials and liqueurs. SCA creations. jousting-msg (10K) 2/25/06 Medieval and modern jousting from horses. tournaments-msg (52K) 2/25/06 Medieval tournaments. - new wearg-p-fshns-msg (6K) 2/25/06 Wearing period clothing. Moving in it. holidays-msg (52K) 2/25/06 Halloween, Samhain, other Medieval holidays. sugar-paste-msg (122K) 2/24/06 Making sugar paste sotelties. AS-food-msg (30K) 2/24/06 Displaying food items at A&S events. p-prices-msg (62K) 2/ 5/06 Prices for medieval items. In the BEVERAGES section: perry-msg (10K) 2/ 5/06 A cider made with pear juice. SCA-romance-msg (40K) 2/13/06 SCA romances and meeting SOs in the SCA. - new Beg-C-a-I-lnks (16K) 2/11/05 Links to info on beginners calligraphy and Illumination by Dame Aoife Finn. - new entertaing-fds-art(46K) 2/10/06 "Subtleties, Entremets and Illusion Foods" by Baroness Faerisa Gwynarden. - new Jestrs-Mumrs-lnks (6K) 2/ 8/06 Links to info on medieval Jesters and Mummers by Dame Aoife Finn of Ynos Mon. - new Sweet-Terms-art (12K) 2/ 6/06 "Some Sweet Terms" by Dame Alys Katharine, O.L., O.P. In the FOOD section: pickled-foods-msg (130K) 2/ 6/06 Medieval pickled food. recipes. - new Maypole-Dance-art (6K) 1/31/06 "Maypole and Morris Dancing" by THL Dagonell Collingwood of Emerald Lake. - new Curling-art (8K) 1/29/06 "Curling" by THL Dagonell Collingwood. Played on ice by two teams pitching stones - new Pennsic-leter-art (8K) 1/29/06 "A letter from Pennsic" (in persona) by Mistress Andrea MacIntyre. - new Mongol-Rus-lnks (8K) 1/28/06 Links to info on the Mongol Rus and the Golden Horde by Dame Aoife Finn. p-medicine-msg (92K) 1/28/06 Period medical practices. cameras-msg (32K) 1/28/06 Use of cameras in the SCA. alchemy-msg (48K) 1/27/06 Alchemy philosophy, medieval chemistry. - new p-cook-child-art (8K) 1/25/06 "Bored? Period Cooking For the Next Generation!" by Mistress Andrea MacIntyre - new Hst-U-o-Aples-art (24K) 1/21/06 "The Historical Uses of Apples" by Mistress Andrea MacIntyre. - new Hopscotch-art (10K) 1/20/06 "Hopscotch" by THL Dagonell Collingwood. - new About-Marzipn-art (16K) 1/19/06 "About-Marzipan" by Dame Alys Katharine. - new hais-msg (18K) 1/11/06 A medieval, Middle East sweet made of dates, bread crumbs, ground nuts, and sugar. desserts-msg (136K) 1/11/06 Medieval and SCA dessert recipes. Sweets. horseradish-msg (54K) 1/11/06 Period use of horseradish. Recipes. hotel-events-msg (24K) 1/11/06 Holding SCA events in hotels. Suggestions. insect-prtctn-msg (16K) 1/11/06 Insect repellants and protection. maize-msg (62K) 1/11/06 Discovery of maize (Indian corn) in the Americas and its introduction to Europe. In the FOOD-MEATS section: organ-meats-msg (88K) 1/11/06 Period cooking of organ meats. - new Hist-English-lnks (12K) 1/11/06 Links to info on the history of the English language by Dame Aoife Finn of Ynos Mon. - new In the FEASTS section Servng-Roylty-art (10K) 1/ 1/06 "When Royalty Graces Your Head Table" by Dame Alys Katharine, O.L., O.P. Edited by Mark S. Harris file-msg 11 of 11