Uploaded files in reverse Chronological Order

In the FOOD-UTENSILS section:
p-tableware-msg   (66K) 12/27/06    Period tableware. Period references
- new
In the ANIMALS section:
sheep-lambs-msg   (38K) 12/24/06    Medieval sheep and lambs. Breeds.
In the ANIMALS section:
livestock-msg     (68K) 12/24/05    Medieval livestock. Pigs, cattle, sheep.
In the FOOD-FRUITS section:
presrvd-lemons-msg(38K) 12/24/06    Dried, pickled and salted preserved lemons.
In the FOOD-MEATS section:
rabbit-dishes-msg (64K) 12/24/06    Period rabbit and hare recipes.
- new
In the PLANTS, HERBS AND SPICES section:
p-fertilizer-msg   (6K) 12/24/06    Use and composition of period fertilizers.
- new
In the FEASTS section:
Spanish-Feast-art (16K) 12/23/06    A Spanish Feast cooked by Mistress Jadwiga 
                                       Zajaczkowa at the Conviencia 2 event.
In the FOOD-FRUITS section:
fruit-citrus-msg (112K) 12/21/06    Period citrus fruits. Recipes.
In the FOOD-VEGETABLES section:
lovage-msg        (26K) 12/20/06    A medieval vegetable similar to celery.
In the PERFORMANCE ARTS	section:
CF-Drink-Sngs-art (16K) 12/18/06    Campfire Drinking Songs collected by Lord 
                                       Gyric of Otershaghe.
In the FOOD-BOOKS section:
online-ckbks-lst  (12K) 12/18/06    A list of online medieval cookbooks and food 
                                       manuscripts by Thomas Grozier.
In the PLANTS, HERBS AND SPICES section:
herb-mixes-msg    (12K) 12/14/06    Period herb mixes.
In the FOOD section:
salads-msg       (162K) 12/11/06    Period salads. lettuce, greens.
In the FOOD section:
rec-in-verse-msg   (8K) 12/11/06    Period recipes written in a verse format.
In the SCA-STORIES section:
royal-deaths-msg  (42K) 12/11/06    Stories of the best SCA royal deaths.
In the FOOD-SWEETS section:
bread-pudding-msg (10K) 12/11/06    Period bread pudding.
In the ACCESSORIES section:
coronets-msg      (26K) 12/10/06    Medieval coronets and crowns. Modern sources
In the PLANTS, HERBS AND SPICES section:
p-agriculture-msg (26K) 12/10/06    Period agriculture. References.
In the SCA-INC section:
SCA-royalty-msg   (40K) 12/10/06    SCA Royalty and what they should be.
In the FOOD-FRUITS section:
pineapples-msg    (18K) 12/10/06    Pineapples and their introduction to Europe.
In the FOOD section:
wine-cooking-msg  (30K) 12/10/06    Cooking wines. Substitutions.
In the FOOD-BY-REGION section:
fd-Romans-msg     (44K) 12/ 6/06    Food of Classical Rome. Apicius.
- new
In the FEASTS section
kitchn-safety-msg (14K) 12/ 6/06    Kitchen safety for SCA feasts.
In the PLANTS, HERBS AND SPICES section:
G-of-Paradse-msg  (76K) 12/ 4/06    History and use of the spice Grains of 
                                       Paradise.
- new
In the PLANTS, HERBS AND SPICES section:
nutmeg-mace-msg   (12K) 12/ 3/06    Info on the spices nutmeg and mace.
In the PLANTS, HERBS AND SPICES section:
spices-msg       (182K) 12/ 3/06    Info. on spices, sources for spices.
- new
In the CLOTHING section:
underwear-lnks    (16K) 12/ 2/06    Links to information on medieval 
                                    unmentionables, underpinnings, hosen, 
                                       corsets by Dame Aoife Finn of Ynos Mon.
In the FOOD section:
cook-flowers-msg  (90K) 12/ 1/06    Cooking with flowers. Medieval flower dishes
In the SCA-EVENT-PLANNING section:
gifts-4-staff-msg (14K) 12/ 1/06    Gift suggestions for members of the event 
                                       stewards or headcooks staff.
In the FOOD-BOOKS section:
cb-rv-Apicius-msg (66K) 12/ 1/06    Reviews of cookbooks having Apicius recipes.
In the FOOD section:
cheesecake-msg    (48K) 12/ 1/06    Medieval cheesecake. Recipes.
In the PERFORMANCE ARTS	section:
Bagpip-Dsguis-art  (6K) 11/30/06    “Disguising Modern Bagpipes” by Karl Krampf.
In the ENTERTAINMENT section:
Hazard-Craps-art   (6K) 11/30/06    "Hazard and Craps" by Dagonell the Juggler.
In the SCA-STORIES section:
East-hist-msg     (60K) 11/28/06    Histories of the East Kingdom.
In the FOOD-SWEETS section:
custards-msg      (34K) 11/28/06    Period custards, custard tarts and pies.
In the BEVERAGES section:
bev-distilled-msg (126K)11/28/06    Medieval distilled beverages. Distilling.
In the FOOD-UTENSILS section:
querns-msg        (18K) 11/27/06    Small hand mills for grinding grains.
In the FOOD-SWEETS section:
sugar-msg        (148K) 11/26/06    Sugar and other medieval sweeteners.
In the FOOD-BREADS section:
pretzels-msg      (54K) 11/26/06    Period pretzels and pretzel-like breads.
In the SCA-STORIES section:
West-hist-msg     (42K) 11/26/06    Histories of the West Kingdom.
In the FOOD-UTENSILS section:
lea-cook-uten-msg (14K) 11/24/06    Leather cooking vessels and utensils.
In the FOOD-BOOKS section:
books-food-msg   (164K) 11/24/06    Books about food. Not cookbooks.
In the FOOD-BY-REGION section:
fd-Russia-msg     (92K) 11/24/06    Russian food. Russian cookbooks.
In the FOOD-MEATS section:
meat-smoked-msg   (66K) 11/24/06    Medieval smoked meats. Smoking meats.
In the FOOD-BY-REGION section:
fd-France-msg     (20K) 11/21/06    Food of medieval France. References.
In the CULTURES section:
Cornwall-msg      (12K) 11/21/06    Cornish history and food.
- new
In the TRAVEL section:
Dog-Carts-art     (24K) 11/15/06    "Dog Carts and Draft Dog Training: 
                                       Directions to Convert a European Style 
                                       Hand Wagon into a "Period" Dog Wagon" by 
                                       Lady Rachael of Bhakail.
In the PLANTS, HERBS AND SPICES section:
gums-resins-msg   (34K) 11/12/06    Period use of plant gums and resins. Myrrh, 
                                       mastic, frankincense, camphor.
In the FOOD-MEATS section:
stockfish-msg    (118K) 11/ 4/06    Period preserved fish. Dried, smoked and 
                                       salted fish. Recipes.
In the FEASTS section:
Camp-Dinner-art   (12K) 11/ 5/06    A small camp dinner of period foods for 7 
                                       people by Mistress Elaine de Montgris 
                                       (known as 'Lainie). 
In the FOOD section:
canning-msg       (44K) 11/ 5/06    Use of canning in the SCA. Directions.
In the HOME, SWEET HOME section:
ironing-msg       (20K) 10/31/06    Medieval ironing of clothes. Ironing tools.
- new
In the SCA-STORIES section:
Gleann-Abhann-art (10K) 10/31/06    The birth of the Kingdom of Gleann Abhann 
                                       amid Hurricanes Katrina and Rita by 
                                       Vallawulf Rurikson.
In the FOOD setion:
cheese-goo-msg    (44K) 10/31/06    Digby's Savory Tosted cheese. melted cheese.
In the BEVERAGES section:
brewing-msg       (68K) 10/31/06    General brewing info and sources.
In the BEVERAGES section:
small-beer-msg    (20K) 10/28/06    A weakly alcoholic beer made using the grain 
                                       from a previous batch of beer
In the FOOD section:
raw-fruit-vg-msg  (18K) 10/23/06    Evidence that raw fruits and vegetables were 
                                       eaten in period.
- new
In the COMMERCE section:
p-markets-msg     (10K) 10/22/06    Medieval markets.
In the PLANTS, HERBS AND SPICES section:
sumac-msg         (24K) 10/22/06    Period uses of sumac. Identifying it.
In the FOOD section:
cook-ovr-fire-msg (62K) 10/22/06    Cooking over open fires. Outdoor feasts.
- new
In the FOOD-SWEETS section:
Bakng-w-Sugar-art (76K) 10/21/06    “Baking with Sugar in Renaissance Germany” 
                                       by Lord Giano Balestriere.
- new
In the FOOD section:
Medicinal-Fds-art (14K) 10/18/06    "Medicinal Foods of the Middle Ages" by 
                                       Marija and Petr Kotok.
In the CHIVALRY section:
K-Ord-o-Spain-art  (5K) 10/18/06    "Knightly Orders of Spain" by Marija Kotok.
In the COMBAT section:
The-Joust-art      (5K) 10/18/06    "The Joust" by Marija Kotok.
In the CHILDREN section:
p-child-manrs-art  (6K) 10/18/06    "Medieval Manners for Small Folk!" 
                                       by Marija Kotok.
In the BEVERAGES section:
Vodka-art          (5K) 10/18/06    "Vodka-The Little Water of Life" 
                                       by Marija Kotok.
- new
In the RELIGION section:
Lent-msg          (12K) 10/18/06    Medieval Lenten practices and restrictions.
In the FOOD-MEATS section:
meatballs-msg     (20K) 10/18/06    Period dishes with meatballs.
- new
In the FOOD-VEGETALES section:
Tomatoes-art      (22K) 10/15/06    "Love, Death or Mere Curiosity? The Tomato 
                                       in Renaissance Europe" by Mistress Renata 
                                       Kestryl of Highwynds
- new
In the FOOD-BY-REGION section:
NW-Fds-Italy-art  (62K) 10/15/06   “A time for change: new world foods in old 
                                      world menus”, by Mistress Helewyse de 
                                      Birkestad.
In the CRAFTS section:
metalworking-msg  (72K) 10/14/06    gauge thicknesses, inlays.
In the COMBAT section:
SCAweapons-msg    (40K) 10/14/06    SCA weapons ideas. Construction tips.
In the CHILDREN section: 
children-msg     (164K) 10/14/06    Children in the SCA and period.
- new
In the ENTERTAINMENT section:
Marbles-art       (14K) 10/12/06    “Marbles” by THL Dagonell Collingwood of 
                                        Emerald Lake.
- new
In the RELIGION section:
Saints-Lives-art  (20K) 10/11/06    “The Role of Hagiography in the Conversion of Western Europe” by Herr Detlef von Marburg.
In the BEVERAGES section:	
wine-msg         (130K) 10/ 8/06    Medieval wines.
- new
In the FOOD-SWEETS section:		
marshmallows-msg  (12K) 10/ 3/06    The original marshmallow treats, made from the Marsh Mallow plant.
In the FOOD-BREADS section:		
yeasts-msg        (84K) 10/ 1/06    Medieval use of yeast. Using it in the CMA.
- new
In the FEASTS section:	
Med-Kitchens-lnks (10K) 10/ 1/06    Links to info on medieval kitchens by Dame Aoife Finn of Ynos Mon.
- new
In the PERFORMANCE ARTS	section:
lyres-msg         (18K)  9/29/06    Medieval lyres and reconstructions.
In the PERFORMANCE ARTS section:
instruments-msg  (122K)  9/26/06    Musical instruments.
In the FOOD-BREADS section:		
trenchers-msg    (106K)  9/26/06    Wooden and bread trenchers. Plates.
In the TEXTILE-ARTS section:	
sergers-msg       (18K)  9/24/06    Use of sergers in the SCA. Advantages.
In the FEASTS section:		
p-feasts-msg      (70K)  9/24/06    General comments about period feasts.
In the FEASTS section:		
feast-serving-msg (128K) 9/24/06    Ideas for serving feasts. How to organize.
In the FOOD-BREADS section:		
porridges-msg     (40K)  9/24/06    Period porridges and gruels.
- new
In the FOOD	section:
raw-milk-msg      (12K)  9/24/06    Finding and using raw milk.
In the FOOD-FRUITS section:
pomegranates-msg  (44K)  9/24/06    Pomegranate fruit, juice and seeds.
guilds-msg        (34K)  9/21/06    Medieval and SCA guilds.
cak-soteltes-msg  (56K)  9/21/06    Cake based sotelties. Decorated cakes.
- new
peerage-cerem-msg (16K)  9/18/06    Thoughts on SCA Peerage ceremonies.
In the PLANTS, HERS AND SPICES section:
spice-mixes-msg   (90K)  9/17/06    Period spice mixtures. Poudre Forte, Douce.
frumenty-msg      (66K)  9/16/06    A period cooked grain dish, often barley.
- new
Trenchers-Hst-art (14K)  9/15/06    “Trenchers - A Brief History” by HL Baric 
                                       Firehand (Bear).
fried-breads-msg  (22K)  9/12/06    Period fried breads. Funnel cakes, donuts.
chainmail-msg    (132K)  9/12/06    Making chainmail. Mail armor. References.
ships-msg        (116K)  9/10/06    Ships and shipbuilding. Sailor's food.
patterns-msg      (78K)  9/10/06    Sources for clothing patterns. Altering
                                       mundane patterns.
courts-msg        (74K)  9/ 9/06    How to manage courts, royal presence. 
In the BEVERAGES section:	
tea-msg           (16K)  9/ 5/06    Tea, cha. When it appeared in Europe.
- new
whisks-msg         (8K)  9/ 4/06    Period whisks.
r-tourn-ideas-msg (20K)  9/ 2/06    Rapier tournament ideas.
In the FOOD-FRUITS section:
plums-msg         (38K)  9/ 4/06    Period plums and plum recipes.
- new
Tales-o-Teror-art (42K)  9/ 3/06    “To Tell a Tale of Terror - Frightening a 
                                       modern audience with a medieval mindset.” 
                                       by H.L. Finnacan Dub.
biscotti-msg      (16K)  9/ 3/06    Period biscotti, a twice-baked travel bread.
- new
corned-beef-msg   (12K)  9/ 3/06    Corned and salted beef.
shields-msg      (106K)  9/ 2/06    SCA and period shields.
pizza-msg         (20K)  9/ 2/06    Period pizza and similar items.
fd-Jewish-msg    (144K)  8/31/06    Jewish medieval food. Sources.
- new
Guinefort-art     (16K)  8/30/06    “Guinefort: The Sainted Dog of France” by 
                                       Mevanwy verch Tuder de Courtecadeno.
In the FOOD-MEATS section:
organ-meats-msg   (96K)  8/30/06    Period cooking of organ meats.
Islam-msg         (28K)  8/29/06    Period Islamic religion. References.
compost-msg       (82K)  8/25/06    A pickled food of fruits and vegetables.
languages-msg     (78K)  8/25/06    Sources for learning Anglo-Saxon, Latin.
- new
Cyprus-msg        (10K)  8/25/06    The culture and food of medieval Cyprus.
Nw-World-sit-msg  (16K)  8/24/06    New World sites of interest to SCA folks.
Norse-msg        (116K)  8/24/06    Norse culture. Viking raids.
waterbearing-msg  (58K)  8/23/06    Water and beverage distribution at events.
- new
Sugar-Paste-art   (20K)  8/23/06    "SUGAR PASTE: A Cook's ‘Play Dough’" by Dame 
                                       Alys Katharine, O.L., O.P.
- new
Fabric-Stores-art  (8K)  8/22/06    “Don't Fear the Fabric Store” by THL Rosalyn 
                                       MacGregor.
- new
WB-checklist-art   (8K)  8/21/06    “Waterbearing: A Checklist for Autocrats” 
                                       by Lady Zubeydah Jamilla al-Badawiyya.
- new
In the ENTERTAINMENT section:
Boules-Bocce-art   (6K)  8/21/06    “Boules and Bocce” by THL Dagonell 
                                       Collingwood of Emerald Lake.
- new
Bagpipe-Tips-art  (14K)  8/20/06    “Tips for medieval bagpiping in the SCA” 
                                       by Karl Krampf.
- new
Cypriot-Sugr-art  (54K)  8/ 5/06    “From Cane To Kitchen: An Investigation into 
                                       Medieval Processed Sugar” by Gavan 
                                       MacBane. Sugar processing in Cyprus.
In the ACCESSORIES section:
Signet-Rings-art  (38K)  8/ 4/06    “A Brief Historical Summery of Signet Rings” 
                                       by Lord Gustav Minnesinger.
In the FOOD-MEATS section:
lamb-mutton-msg  (136K)  7/29/06    Medieval lamb and mutton. Recipes.
In the FOOD section:
cheesemaking-msg (126K)  7/28/06    Comments and info. on cheesemaking. Recipes.
online-ckbks-msg  (54K)  7/28/06    Online versions of period cookbooks.
- new
In the FOOD-BOOKS section:
Curye-on-Ingl-msg  (8K)  7/28/06    Reviews and comments on “Curye on Iglysch” – 
                                      English Manuscripts of the 14th C.
In the FOOD-BY-REGION section:
fd-Turkey-msg     (32K)  7/26/05    Medieval Turkish food. References. Recipes.
salt-msg          (50K)  7/22/06    Medieval salt production and use.
- new
sotelte-tols-msg  (26K)  7/22/06    Useful tools for creating sotelties.
soup-msg         (108K)  7/22/06    Medieval soups. Cooking soups at events. 
                                       recipes.
stews-bruets-msg  (82K)  7/22/06    Period stews and bruets. Recipes.
In the CRAFTS section:
wood-msg          (60K)  7/17/06    Different types of wood, period terms.
p-cooks-msg       (46K)  7/16/06    Comments on specific period cooks.
In the FEASTS section
kitchen-clean-msg (14K)  7/16/06    Cleaning the kitchen after an SCA event.
- new
Grup-Historan-art (18K)  7/15/06    “How to be Your  Group’s Historian  ” by 
                                       Mesterinde Annes Clotilde von Bamburg .
In the CRAFTS section:
blksm-anvils-msg  (32K)  7/14/06    Blacksmithing anvils. sources.
- new
In the CRAFTS section:
casting-lnks      (22K)  7/14/06    Links to info on medieval metal casting by 
                                       Dame Aoife Finn of Ynos Mon
- new
writng-inst-lnks  (10K)  7/14/06    Links to info on medieval writing 
                                       instruments by Dame Aoife Finn.
In the FOOD-FRUITS section:
cherries-msg      (68K)  7/13/06    Period cherries and cherry dishes. Recipes.
cooking-oils-msg  (72K)  7/13/06    Period cooking and food oils.
- new
fennel-msg        (14K)  7/13/06    Medieval use of fennel. Recipes.
In the FOOD-VEGETALES section:
root-veg-msg     (106K)  7/13/06    Medieval and period root vegetables.
horseradish-msg   (60K)  7/13/06    Period use of horseradish. Recipes.
In the CRAFTS section:
coopering-msg     (50K)  7/13/06    Making and maintaining barrels and kegs.
In the FOOD-VEGETALES section:
beets-msg        (128K)  7/12/06    Period beet roots and beet greens. Recipes.
honey-msg         (14K)  7/12/06    Period use of honey. Honey sources.
In the FOOD-MEATS section:
peacocks-msg      (50K)  7/12/06    Serving peacock sotelties safely.
- new
Nrmn-Scly-Fst-art (64K)  7/10/06    “A feast based upon the culture of Norman 
                                       Sicily during the reign of King Roger II” 
                                       by Donna Serena da Riva. (12th Century)
In the BEVERAGES section:	
coffee-msg        (92K)  7/ 8/06    Coffee and coffee-type drinks.
In the FOOD-VEGETALES section:
greens-msg        (18K)  7/ 8/06    Period cooked, leafy vegetables.
sops-msg          (34K)  7/ 4/06    Slices of bread soaked in a sauce.
- new
In the ENTERTAINMENT section:
Cockstride-srt	 (4K)  7/ 3/06    “Cockstride” by THL Dagonell Collingwood.
almond-milk-msg   (92K)  6/30/06    Making almond milk. Recipes. Deskinning nuts
In the FOOD-VEGETALES section:
gourds-msg       (106K)  6/29/06    Gourds, pumpkins, squash. Recipes.
- new
cakes-msg         (20K)  6/30/06    Period cakes and cake recipes.
- new
Ital-fnl-caks-art  (6K)  6/29/06    "Italian Funnel Cakes" by Mistress 
                                       Helewyse de Birkestad
comfits-msg       (52K)  6/28/06    Period candied spices and seeds. Recipes.
pasta-stufed-msg  (38K)  6/26/06    Period stuffed pasta dishes. Ravioli.
feasts-fish-msg   (30K)  6/26/06    Serving fish at SCA feasts.
flour-msg         (86K)  6/26/06    Types of flour. Sources. Period flour.
birth-control-msg (68K)  6/26/06    Period birth-control.
- new
EK-Crwn-Fst2-art  (30K)  6/25/06    Review and Recipes for a French-style feast 
                                       for the EK Crown Tourny, AS 41 by Petru.
camp-ovens-msg    (58K)  6/25/06    Small period and SCA camp ovens.
In the FOOD-BY-REGION section:
fd-Anglo-Saxn-msg (28K)  6/25/06    Food of Anglo-Saxon England. References.
In the FOOD-BY-REGION section:
fd-Ireland-msg    (60K)  6/25/06    Medieval Irish food. references. recipes.
- new
Litle-Morsels-art (18K)  6/23/06    "Little morsels or biscotti from 16th cent. 
                                       Italy" by Lady Helewyse de Birkestad.
- new
Of-Course-art     (10K)  6/22/06    "Of Course It's 'Course'! Remove 'Remove'!" 
                                       by Dame Alys Katharine, O.L., O.P.
- new
In the ENTERTAINMENT section:
Bowling-art        (6K)  6/20/06    “Bowling” by THL Dagonell Collingwood.
- new
In the ENTERTAINMENT section:
Shove-Groat-art    (6K)  6/19/06    “Shove Groat” by THL Dagonell Collingwood 
                                       of Emerald Lake.
- new
Dresng-t-Dish-art (34K)  6/18/06    “Beyond the Soeltie: Garnished, Fringed, 
                                       Dressed and Flourished” 
                                       by Donna Serena da Riva.
- new
In the ACCESSORIES section:
Signet-Rings-art  (16K)  6/17/06    “A Brief Historical Summery of Signet Rings” 
                                       by Lord Gustav Minnesinger.
- new
shoes-lnks        (16K)  6/11/06    Links to info on medieval footwear by Dame 
                                       Aoife Finn of Ynos Mon.
chocolate-msg    (116K)  6/11/06    History and description of early chocolate.
exotic-meats-msg  (96K)  6/11/06    Period and SCA exotic meats. Swans, ostrich, 
                                       crawfish, dormice, cat.
In the PLANTS, HERS AND SPICES section:
galangale-msg     (30K)  6/11/06    Period use of the spice galangale.
In the FOOD-VEGETALES section:
eggplant-msg      (60K)  6/11/06    Period eggplant (aubergine). Recipes.
In the BEVERAGES section:	
bev-water-msg     (30K)  6/11/06    Water as a beverage in period.
cooks-clothng-msg (38K)  6/11/06    Period and SCA cooks clothing.
In the FOOD-FRUITS section:
fruit-quinces-msg (86K)  6/11/06    Period uses and recipes for quinces.
In the FOOD-MEATS section:
ham-msg           (54K)  6/11/06    Period ham. Modern sources. Recipes.
mustard-msg      (134K)  6/11/06    Mustard seed in period. sauces. recipes.
fowls-a-birds-msg (98K)  6/11/06    Period fowls and birds. Period Chickens.
- new
silk-road-msg     (14K)  6/ 9/06    The silk road medieval trade route.
- new
In the FOOD section:
whey-cheeses-msg  (32K)  6/ 1/06    Cheeses such as ricotta made from the liquid 
                                       left after making other cheeses.
In the FOOD section:
fresh-cheeses-msg (44K)  6/ 1/06    Fresh cheeses such as ricotta, cream cheese 
                                       and cottage cheese. Non-aged cheeses.
taverns-msg       (52K)  5/25/06    SCA and period taverns.
In the PLANTS, HERS AND SPICES section:
seeds-msg         (66K)  5/24/06    Sources for period plants and seeds.
- new
cookng-grains-msg (34K)  5/23/06    Cooking grains in quantity. 
rice-msg          (84K)  5/23/06    Period rice. Recipes.
In the BEVERAGES section:	
cider-msg         (90K)  5/23/06    Apple and other ciders. Cider presses.
In the FOOD-FRUITS section:
grapes-msg        (44K)  5/23/06    Period grapes, raisins and currants.
In the FOOD-MEATS section:
goat-msg          (24K)  5/23/06    Period goat dishes. Cooking goat. Recipes.
eggs-stuffed-msg  (38K)  5/21/06    Period stuffed eggs dishes. Recipes.
frittours-msg     (68K)  5/21/06    Period fried breaded foods. Recipes.
feast-serving-msg (126K) 5/21/06    Ideas for serving feasts. How to organize.
burials-msg       (48K)  5/21/06    Period funeral practices.
dayboards-msg     (58K)  5/21/06    SCA dayboards, middle-of-the-day meals.
In the BEVERAGES section:	
absinthe-msg      (14K)  5/21/06    A cordial made with wormwood. 
In the FOOD section:
salads-msg       (158K)  5/20/06    Period salads. lettuce, greens.
- new
pulled-sugar-msg  (10K)  5/19/06    The case for and against pulled/spun sugar 
                                       being period.
rotten-meat-msg   (50K)  5/19/06    Comments on the "they used spices to cover
                                    the taste of rotten meat" myth.
waterbearing-msg  (38K)  5/19/06    Water and beverage distribution at events.
cookies-msg      (110K)  5/19/06    Period cookies. Recipes.
vinegar-msg       (88K)  5/18/06    Vinegar in period. Making vinegar.
- new
snow-msg          (10K)  5/18/06    “Snow”, a white, creamy confection often 
                                       served with wafers.
pottery-cookng-msg(22K)  5/15/06    Cooking in clay pots. Do and don’ts.
sauces-msg       (164K)  5/15/06    Period sauces. Sauce recipes.
pasta-gnocchi-msg (14K)  5/15/06    Period gnocchi pasta. Recipes.
bread-for-fsts-msg (42K)  5/15/06    Baking and buying bread for SCA feasts.
merch-pottery-msg  (6K)  5/15/06    Merchants selling pottery and ceramics.
plums-msg         (34K)  5/13/06    Period plums and plum recipes.
In the PLANTS, HERS AND SPICES section:
spice-storage-msg (24K)  5/13/06    Period and modern spice storage.
verjuice-msg     (122K)  5/13/06    Medieval verjuice. Modern substitutions.
- new
rice-pudding-msg  (50K)  5/13/06    Period rice puddings, both savory and sweet.
puddings-msg      (82K)  5/13/06    Medieval puddings. Recipes. Custards.
Easy-T-Tunics-art  (6K)  5/12/06    “Easy T-Tunics” by THL George Anne. 
                                       Directions for making a simple T-tunic.
sops-msg          (14K)  5/ 1/06    Slices of bread soaked in a sauce.
In the FOOD section:
beer-in-food-msg  (30K)  5/ 1/06    Period recipes with beer or ale in them.
- new
rissoles-msg      (22K)  4/30/06    A stuffed, fried pastry or a dough mixed 
                                       with various items and then fried.
In the BEVERAGES section:	
p-toasting-msg    (30K)  4/30/06    Toasting customs in period. References.
pomegranates-msg  (38K)  4/30/06    Pomegranate fruit, juice and seeds.
pretzels-msg      (48K)  4/29/06    Period pretzels and pretzel-like breads.
In the FOOD section:
butter-msg       (148K)  4/29/06    Period butter. Making butter. Butter churns.
Basques-msg       (28K)  4/29/06    Basque culture, language, names, clothing.
- new
fish-cleaning-art (10K)  4/29/06    “Amra's Capsule of Cleaning, For Freshwater 
                                       Fish, Intended for Beginners” by Amra.
In the PLANTS, HERS AND SPICES section:
forestry-msg      (30K)  4/29/06    Medieval forestry.
In the FOOD section:
onion-soups-msg   (36K)  4/29/06    Period onion soups.
- new
edble-embrdry-msg  (8K)  4/29/06    Comments and suggestions on making edible 
                                       embroidery.
In the FOOD-MEATS section:
frogs-msg         (20K)  4/29/06    Medieval and period frog recipes. References
In the FOOD-VEGETALES section:
olives-msg        (54K)  4/29/06    Period olives. Processing fresh olives.
In the FOOD section:
eggs-msg         (164K)  4/29/06    Egg storage. Recipes. Substitutions.
merch-chainml-msg (24K)  4/29/06    Chainmail merchants and supplies.
- new
Food-Coloring-art (20K)  4/28/06    A handout from her Period Food Colorings 
                                      Class by Baroness Faerisa Gwynarden.
In the FEASTS section
p-menus-msg       (58K)  4/24/06    Examples of medieval feast menus.
- new
oaths-lnks        (14K)  4/ 2/06    Links to info on oaths of fealty, loyalty 
                                       and homage by Dame Aoife Finn of Ynos Mon
- new
In the FOOD section:
chestnuts-msg     (30K)  3/29/06    Medieval harvesting and use of chestnuts. 
                                       Roasting. Recipes. 
In the FOOD section:
nuts-msg         (124K)  3/28/06    Nuts, acorns, nut flours in medieval foods.
breadmaking-msg  (248K)  3/28/06    Period bread recipes and re-creations.
leavening-msg     (24K)  3/28/06    Period leavening agents other than yeast.
grains-msg        (82K)  3/28/06    Medieval grains. Recipes. Cooking.
In the BEVERAGES section:	
kumiss-msg        (66K)  3/26/06    Mongol drink made from mare's milk.
oakcakes-msg      (20K)  3/26/06    Period oatcakes.
malt-msg          (14K)  3/26/06    Period use of malted grain. Modern sources.
vanilla-msg       (29K)  3/26/06    The vanilla bean in late-period Europe.
In the CRAFTS section:
soapstone-msg     (30K)  3/26/06    Use of Soapstone in period. Modern sources.
In the FOOD-VEGETALES section:
vegetables-msg   (132K)  3/26/06    Period vegetables. Recipes.
In the FOOD-VEGETALES section:
cabbages-msg      (90K)  3/26/06    Period cabbages. Broccoli, Cauliflower, 
                                       Brussel Sprouts. Recipes.
- new
In the FOOD-VEGETALES section:
lentils-msg       (10K)  3/25/06    Period lentil dishes and comments on lentils
clothng-forms-msg (22K)  3/24/06    Commercial and homemade clothing forms.
bread-msg        (220K)  3/23/06    Medieval breads and grains.
- new
bagels-msg         (8K)  3/23/06    Period bagels.
- new
candied-peels-art (16K)  3/21/06    "Candied Fruit Peel" by Dame Alys Katharine.
- new
waterbearing-art  (18K)  3/21/06   "Waterbearing As I See It" by Lady Zubeydah 
                                      Jamilla al-Badawiyya
- new
Jerusalem-lnks    (16K)  3/ 8/06    Links to info on medieval Jerusalem 
                                       by Dame Aoife Finn of Ynos Mon.
- new
medvl-sweets-lnks (10K)  3/ 7/06    Links to info on medieval candy, cookies, 
                                       and cakes by Dame Aoife Finn of Ynos Mon.
- new
Armenian-Ilum-art (10K)  3/ 2/06    “Armenian Illumination” by THL Anne Georg.
- new
Dwyle-Flonkng-art  (4K)  2/28/06    “Dwyle Flonking” by THL Dagonell Collingwood
                                       A traditional English tavern game.
- new
Horseshoes-art     (6K)  2/27/06    “Quoits, Dobblers and Horseshoes” by THL 
                                       Dagonell Collingwood of Emerald Lake.
- new
In the FEASTS section
German-Feast-art  (32K)  2/26/06    German feast cooked for the Erud Sul 
                                       Investiture by HL Caitlin Ruadh (called 
                                       Ru) and Lady Evja Johannsdottir.
In the BEVERAGES section:	
cordials-msg     (126K)  2/26/06    Period cordials and liqueurs. SCA creations.
jousting-msg      (10K)  2/25/06    Medieval and modern jousting from horses.
tournaments-msg   (52K)  2/25/06    Medieval tournaments.
- new
wearg-p-fshns-msg  (6K)  2/25/06    Wearing period clothing. Moving in it.
holidays-msg      (52K)  2/25/06    Halloween, Samhain, other Medieval holidays.
sugar-paste-msg  (122K)  2/24/06    Making sugar paste sotelties.
AS-food-msg       (30K)  2/24/06    Displaying food items at A&S events.
p-prices-msg      (62K)  2/ 5/06    Prices for medieval items.
In the BEVERAGES section:	
perry-msg         (10K)  2/ 5/06    A cider made with pear juice.
SCA-romance-msg   (40K)  2/13/06    SCA romances and meeting SOs in the SCA.
- new
Beg-C-a-I-lnks    (16K)  2/11/05    Links to info on beginners calligraphy and 
                                       Illumination by Dame Aoife Finn.
- new
entertaing-fds-art(46K)  2/10/06    "Subtleties, Entremets and Illusion Foods" 
                                       by Baroness Faerisa Gwynarden.
- new
Jestrs-Mumrs-lnks  (6K)  2/ 8/06    Links to info on medieval Jesters and 
                                       Mummers by Dame Aoife Finn of Ynos Mon.
- new
Sweet-Terms-art   (12K)  2/ 6/06    "Some Sweet Terms" by Dame Alys Katharine, 
                                       O.L., O.P.
In the FOOD section:
pickled-foods-msg (130K) 2/ 6/06    Medieval pickled food. recipes.
- new
Maypole-Dance-art  (6K)  1/31/06    “Maypole and Morris Dancing” by THL Dagonell 
                                       Collingwood of Emerald Lake.
- new
Curling-art        (8K)  1/29/06    “Curling” by THL Dagonell Collingwood. 
                                      Played on ice by two teams pitching stones
- new
Pennsic-leter-art  (8K)  1/29/06    "A letter from Pennsic" (in persona) 
                                       by Mistress Andrea MacIntyre.
- new
Mongol-Rus-lnks    (8K)  1/28/06    Links to info on the Mongol Rus and the 
                                       Golden Horde by Dame Aoife Finn.
p-medicine-msg    (92K)  1/28/06    Period medical practices.
cameras-msg       (32K)  1/28/06    Use of cameras in the SCA.
alchemy-msg       (48K)  1/27/06    Alchemy philosophy, medieval chemistry.
- new
p-cook-child-art   (8K)  1/25/06    “Bored? Period Cooking For the Next 
                                       Generation!” by Mistress Andrea MacIntyre
- new
Hst-U-o-Aples-art (24K)  1/21/06    “The Historical Uses of Apples” 
                                       by Mistress Andrea MacIntyre.
- new
Hopscotch-art     (10K)  1/20/06    “Hopscotch” by THL Dagonell Collingwood.
- new
About-Marzipn-art (16K)  1/19/06    "About-Marzipan" by Dame Alys Katharine.
- new
hais-msg		(18K)  1/11/06    A medieval, Middle East sweet made of dates, 
                                       bread crumbs, ground nuts, and sugar.
desserts-msg     (136K)  1/11/06    Medieval and SCA dessert recipes. Sweets.
horseradish-msg   (54K)  1/11/06    Period use of horseradish. Recipes.
hotel-events-msg  (24K)  1/11/06    Holding SCA events in hotels. Suggestions.
insect-prtctn-msg (16K)  1/11/06    Insect repellants and protection.
maize-msg         (62K)  1/11/06    Discovery of maize (Indian corn) in the 
                                       Americas and its introduction to Europe.
In the FOOD-MEATS section:
organ-meats-msg   (88K)  1/11/06    Period cooking of organ meats.
- new
Hist-English-lnks (12K)  1/11/06    Links to info on the history of the English 
                                       language by Dame Aoife Finn of Ynos Mon.
- new
In the FEASTS section
Servng-Roylty-art (10K)  1/ 1/06    "When Royalty Graces Your Head Table" by 
                                       Dame Alys Katharine, O.L., O.P.

<the end>