Uploaded files in reverse Chronological Order
In the FOOD-UTENSILS section:
p-tableware-msg (66K) 12/27/06 Period tableware. Period references
- new
In the ANIMALS section:
sheep-lambs-msg (38K) 12/24/06 Medieval sheep and lambs. Breeds.
In the ANIMALS section:
livestock-msg (68K) 12/24/05 Medieval livestock. Pigs, cattle, sheep.
In the FOOD-FRUITS section:
presrvd-lemons-msg(38K) 12/24/06 Dried, pickled and salted preserved lemons.
In the FOOD-MEATS section:
rabbit-dishes-msg (64K) 12/24/06 Period rabbit and hare recipes.
- new
In the PLANTS, HERBS AND SPICES section:
p-fertilizer-msg (6K) 12/24/06 Use and composition of period fertilizers.
- new
In the FEASTS section:
Spanish-Feast-art (16K) 12/23/06 A Spanish Feast cooked by Mistress Jadwiga
Zajaczkowa at the Conviencia 2 event.
In the FOOD-FRUITS section:
fruit-citrus-msg (112K) 12/21/06 Period citrus fruits. Recipes.
In the FOOD-VEGETABLES section:
lovage-msg (26K) 12/20/06 A medieval vegetable similar to celery.
In the PERFORMANCE ARTS section:
CF-Drink-Sngs-art (16K) 12/18/06 Campfire Drinking Songs collected by Lord
Gyric of Otershaghe.
In the FOOD-BOOKS section:
online-ckbks-lst (12K) 12/18/06 A list of online medieval cookbooks and food
manuscripts by Thomas Grozier.
In the PLANTS, HERBS AND SPICES section:
herb-mixes-msg (12K) 12/14/06 Period herb mixes.
In the FOOD section:
salads-msg (162K) 12/11/06 Period salads. lettuce, greens.
In the FOOD section:
rec-in-verse-msg (8K) 12/11/06 Period recipes written in a verse format.
In the SCA-STORIES section:
royal-deaths-msg (42K) 12/11/06 Stories of the best SCA royal deaths.
In the FOOD-SWEETS section:
bread-pudding-msg (10K) 12/11/06 Period bread pudding.
In the ACCESSORIES section:
coronets-msg (26K) 12/10/06 Medieval coronets and crowns. Modern sources
In the PLANTS, HERBS AND SPICES section:
p-agriculture-msg (26K) 12/10/06 Period agriculture. References.
In the SCA-INC section:
SCA-royalty-msg (40K) 12/10/06 SCA Royalty and what they should be.
In the FOOD-FRUITS section:
pineapples-msg (18K) 12/10/06 Pineapples and their introduction to Europe.
In the FOOD section:
wine-cooking-msg (30K) 12/10/06 Cooking wines. Substitutions.
In the FOOD-BY-REGION section:
fd-Romans-msg (44K) 12/ 6/06 Food of Classical Rome. Apicius.
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In the FEASTS section
kitchn-safety-msg (14K) 12/ 6/06 Kitchen safety for SCA feasts.
In the PLANTS, HERBS AND SPICES section:
G-of-Paradse-msg (76K) 12/ 4/06 History and use of the spice Grains of
Paradise.
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In the PLANTS, HERBS AND SPICES section:
nutmeg-mace-msg (12K) 12/ 3/06 Info on the spices nutmeg and mace.
In the PLANTS, HERBS AND SPICES section:
spices-msg (182K) 12/ 3/06 Info. on spices, sources for spices.
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In the CLOTHING section:
underwear-lnks (16K) 12/ 2/06 Links to information on medieval
unmentionables, underpinnings, hosen,
corsets by Dame Aoife Finn of Ynos Mon.
In the FOOD section:
cook-flowers-msg (90K) 12/ 1/06 Cooking with flowers. Medieval flower dishes
In the SCA-EVENT-PLANNING section:
gifts-4-staff-msg (14K) 12/ 1/06 Gift suggestions for members of the event
stewards or headcooks staff.
In the FOOD-BOOKS section:
cb-rv-Apicius-msg (66K) 12/ 1/06 Reviews of cookbooks having Apicius recipes.
In the FOOD section:
cheesecake-msg (48K) 12/ 1/06 Medieval cheesecake. Recipes.
In the PERFORMANCE ARTS section:
Bagpip-Dsguis-art (6K) 11/30/06 “Disguising Modern Bagpipes” by Karl Krampf.
In the ENTERTAINMENT section:
Hazard-Craps-art (6K) 11/30/06 "Hazard and Craps" by Dagonell the Juggler.
In the SCA-STORIES section:
East-hist-msg (60K) 11/28/06 Histories of the East Kingdom.
In the FOOD-SWEETS section:
custards-msg (34K) 11/28/06 Period custards, custard tarts and pies.
In the BEVERAGES section:
bev-distilled-msg (126K)11/28/06 Medieval distilled beverages. Distilling.
In the FOOD-UTENSILS section:
querns-msg (18K) 11/27/06 Small hand mills for grinding grains.
sugar-msg (148K) 11/26/06 Sugar and other medieval sweeteners.
In the FOOD-BREADS section:
pretzels-msg (54K) 11/26/06 Period pretzels and pretzel-like breads.
In the SCA-STORIES section:
West-hist-msg (42K) 11/26/06 Histories of the West Kingdom.
In the FOOD-UTENSILS section:
lea-cook-uten-msg (14K) 11/24/06 Leather cooking vessels and utensils.
In the FOOD-BOOKS section:
books-food-msg (164K) 11/24/06 Books about food. Not cookbooks.
In the FOOD-BY-REGION section:
fd-Russia-msg (92K) 11/24/06 Russian food. Russian cookbooks.
In the FOOD-MEATS section:
meat-smoked-msg (66K) 11/24/06 Medieval smoked meats. Smoking meats.
In the FOOD-BY-REGION section:
fd-France-msg (20K) 11/21/06 Food of medieval France. References.
In the CULTURES section:
Cornwall-msg (12K) 11/21/06 Cornish history and food.
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In the TRAVEL section:
Dog-Carts-art (24K) 11/15/06 "Dog Carts and Draft Dog Training:
Directions to Convert a European Style
Hand Wagon into a "Period" Dog Wagon" by
Lady Rachael of Bhakail.
In the PLANTS, HERBS AND SPICES section:
gums-resins-msg (34K) 11/12/06 Period use of plant gums and resins. Myrrh,
mastic, frankincense, camphor.
In the FOOD-MEATS section:
stockfish-msg (118K) 11/ 4/06 Period preserved fish. Dried, smoked and
salted fish. Recipes.
In the FEASTS section:
Camp-Dinner-art (12K) 11/ 5/06 A small camp dinner of period foods for 7
people by Mistress Elaine de Montgris
(known as 'Lainie).
In the FOOD section:
canning-msg (44K) 11/ 5/06 Use of canning in the SCA. Directions.
In the HOME, SWEET HOME section:
ironing-msg (20K) 10/31/06 Medieval ironing of clothes. Ironing tools.
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In the SCA-STORIES section:
Gleann-Abhann-art (10K) 10/31/06 The birth of the Kingdom of Gleann Abhann
amid Hurricanes Katrina and Rita by
Vallawulf Rurikson.
In the FOOD setion:
cheese-goo-msg (44K) 10/31/06 Digby's Savory Tosted cheese. melted cheese.
In the BEVERAGES section:
brewing-msg (68K) 10/31/06 General brewing info and sources.
In the BEVERAGES section:
small-beer-msg (20K) 10/28/06 A weakly alcoholic beer made using the grain
from a previous batch of beer
In the FOOD section:
raw-fruit-vg-msg (18K) 10/23/06 Evidence that raw fruits and vegetables were
eaten in period.
- new
In the COMMERCE section:
p-markets-msg (10K) 10/22/06 Medieval markets.
In the PLANTS, HERBS AND SPICES section:
sumac-msg (24K) 10/22/06 Period uses of sumac. Identifying it.
In the FOOD section:
cook-ovr-fire-msg (62K) 10/22/06 Cooking over open fires. Outdoor feasts.
- new
Bakng-w-Sugar-art (76K) 10/21/06 “Baking with Sugar in Renaissance Germany”
by Lord Giano Balestriere.
- new
In the FOOD section:
Medicinal-Fds-art (14K) 10/18/06 "Medicinal Foods of the Middle Ages" by
Marija and Petr Kotok.
In the CHIVALRY section:
K-Ord-o-Spain-art (5K) 10/18/06 "Knightly Orders of Spain" by Marija Kotok.
In the COMBAT section:
The-Joust-art (5K) 10/18/06 "The Joust" by Marija Kotok.
In the CHILDREN section:
p-child-manrs-art (6K) 10/18/06 "Medieval Manners for Small Folk!"
by Marija Kotok.
In the BEVERAGES section:
Vodka-art (5K) 10/18/06 "Vodka-The Little Water of Life"
by Marija Kotok.
- new
In the RELIGION section:
Lent-msg (12K) 10/18/06 Medieval Lenten practices and restrictions.
In the FOOD-MEATS section:
meatballs-msg (20K) 10/18/06 Period dishes with meatballs.
- new
In the FOOD-VEGETALES section:
Tomatoes-art (22K) 10/15/06 "Love, Death or Mere Curiosity? The Tomato
in Renaissance Europe" by Mistress Renata
Kestryl of Highwynds
- new
In the FOOD-BY-REGION section:
NW-Fds-Italy-art (62K) 10/15/06 “A time for change: new world foods in old
world menus”, by Mistress Helewyse de
Birkestad.
In the CRAFTS section:
metalworking-msg (72K) 10/14/06 gauge thicknesses, inlays.
In the COMBAT section:
SCAweapons-msg (40K) 10/14/06 SCA weapons ideas. Construction tips.
In the CHILDREN section:
children-msg (164K) 10/14/06 Children in the SCA and period.
- new
In the ENTERTAINMENT section:
Marbles-art (14K) 10/12/06 “Marbles” by THL Dagonell Collingwood of
Emerald Lake.
- new
In the RELIGION section:
Saints-Lives-art (20K) 10/11/06 “The Role of Hagiography in the Conversion of Western Europe” by Herr Detlef von Marburg.
In the BEVERAGES section:
wine-msg (130K) 10/ 8/06 Medieval wines.
- new
In the FOOD-SWEETS section:
marshmallows-msg (12K) 10/ 3/06 The original marshmallow treats, made from the Marsh Mallow plant.
In the FOOD-BREADS section:
yeasts-msg (84K) 10/ 1/06 Medieval use of yeast. Using it in the CMA.
- new
In the FEASTS section:
Med-Kitchens-lnks (10K) 10/ 1/06 Links to info on medieval kitchens by Dame Aoife Finn of Ynos Mon.
- new
In the PERFORMANCE ARTS section:
lyres-msg (18K) 9/29/06 Medieval lyres and reconstructions.
In the PERFORMANCE ARTS section:
instruments-msg (122K) 9/26/06 Musical instruments.
In the FOOD-BREADS section:
trenchers-msg (106K) 9/26/06 Wooden and bread trenchers. Plates.
In the TEXTILE-ARTS section:
sergers-msg (18K) 9/24/06 Use of sergers in the SCA. Advantages.
In the FEASTS section:
p-feasts-msg (70K) 9/24/06 General comments about period feasts.
In the FEASTS section:
feast-serving-msg (128K) 9/24/06 Ideas for serving feasts. How to organize.
In the FOOD-BREADS section:
porridges-msg (40K) 9/24/06 Period porridges and gruels.
- new
In the FOOD section:
raw-milk-msg (12K) 9/24/06 Finding and using raw milk.
In the FOOD-FRUITS section:
pomegranates-msg (44K) 9/24/06 Pomegranate fruit, juice and seeds.
guilds-msg (34K) 9/21/06 Medieval and SCA guilds.
cak-soteltes-msg (56K) 9/21/06 Cake based sotelties. Decorated cakes.
- new
peerage-cerem-msg (16K) 9/18/06 Thoughts on SCA Peerage ceremonies.
In the PLANTS, HERS AND SPICES section:
spice-mixes-msg (90K) 9/17/06 Period spice mixtures. Poudre Forte, Douce.
frumenty-msg (66K) 9/16/06 A period cooked grain dish, often barley.
- new
Trenchers-Hst-art (14K) 9/15/06 “Trenchers - A Brief History” by HL Baric
Firehand (Bear).
fried-breads-msg (22K) 9/12/06 Period fried breads. Funnel cakes, donuts.
chainmail-msg (132K) 9/12/06 Making chainmail. Mail armor. References.
ships-msg (116K) 9/10/06 Ships and shipbuilding. Sailor's food.
patterns-msg (78K) 9/10/06 Sources for clothing patterns. Altering
mundane patterns.
courts-msg (74K) 9/ 9/06 How to manage courts, royal presence.
In the BEVERAGES section:
tea-msg (16K) 9/ 5/06 Tea, cha. When it appeared in Europe.
- new
whisks-msg (8K) 9/ 4/06 Period whisks.
r-tourn-ideas-msg (20K) 9/ 2/06 Rapier tournament ideas.
plums-msg (38K) 9/ 4/06 Period plums and plum recipes.
- new
Tales-o-Teror-art (42K) 9/ 3/06 “To Tell a Tale of Terror - Frightening a
modern audience with a medieval mindset.”
by H.L. Finnacan Dub.
biscotti-msg (16K) 9/ 3/06 Period biscotti, a twice-baked travel bread.
- new
corned-beef-msg (12K) 9/ 3/06 Corned and salted beef.
shields-msg (106K) 9/ 2/06 SCA and period shields.
pizza-msg (20K) 9/ 2/06 Period pizza and similar items.
fd-Jewish-msg (144K) 8/31/06 Jewish medieval food. Sources.
- new
Guinefort-art (16K) 8/30/06 “Guinefort: The Sainted Dog of France” by
Mevanwy verch Tuder de Courtecadeno.
In the FOOD-MEATS section:
organ-meats-msg (96K) 8/30/06 Period cooking of organ meats.
Islam-msg (28K) 8/29/06 Period Islamic religion. References.
compost-msg (82K) 8/25/06 A pickled food of fruits and vegetables.
languages-msg (78K) 8/25/06 Sources for learning Anglo-Saxon, Latin.
- new
Cyprus-msg (10K) 8/25/06 The culture and food of medieval Cyprus.
Nw-World-sit-msg (16K) 8/24/06 New World sites of interest to SCA folks.
Norse-msg (116K) 8/24/06 Norse culture. Viking raids.
waterbearing-msg (58K) 8/23/06 Water and beverage distribution at events.
- new
Sugar-Paste-art (20K) 8/23/06 "SUGAR PASTE: A Cook's ‘Play Dough’" by Dame
Alys Katharine, O.L., O.P.
- new
Fabric-Stores-art (8K) 8/22/06 “Don't Fear the Fabric Store” by THL Rosalyn
MacGregor.
- new
WB-checklist-art (8K) 8/21/06 “Waterbearing: A Checklist for Autocrats”
by Lady Zubeydah Jamilla al-Badawiyya.
- new
In the ENTERTAINMENT section:
Boules-Bocce-art (6K) 8/21/06 “Boules and Bocce” by THL Dagonell
Collingwood of Emerald Lake.
- new
Bagpipe-Tips-art (14K) 8/20/06 “Tips for medieval bagpiping in the SCA”
by Karl Krampf.
- new
Cypriot-Sugr-art (54K) 8/ 5/06 “From Cane To Kitchen: An Investigation into
Medieval Processed Sugar” by Gavan
MacBane. Sugar processing in Cyprus.
In the ACCESSORIES section:
Signet-Rings-art (38K) 8/ 4/06 “A Brief Historical Summery of Signet Rings”
by Lord Gustav Minnesinger.
In the FOOD-MEATS section:
lamb-mutton-msg (136K) 7/29/06 Medieval lamb and mutton. Recipes.
In the FOOD section:
cheesemaking-msg (126K) 7/28/06 Comments and info. on cheesemaking. Recipes.
online-ckbks-msg (54K) 7/28/06 Online versions of period cookbooks.
- new
In the FOOD-BOOKS section:
Curye-on-Ingl-msg (8K) 7/28/06 Reviews and comments on “Curye on Iglysch” –
English Manuscripts of the 14th C.
In the FOOD-BY-REGION section:
fd-Turkey-msg (32K) 7/26/05 Medieval Turkish food. References. Recipes.
salt-msg (50K) 7/22/06 Medieval salt production and use.
- new
sotelte-tols-msg (26K) 7/22/06 Useful tools for creating sotelties.
soup-msg (108K) 7/22/06 Medieval soups. Cooking soups at events.
recipes.
stews-bruets-msg (82K) 7/22/06 Period stews and bruets. Recipes.
In the CRAFTS section:
wood-msg (60K) 7/17/06 Different types of wood, period terms.
p-cooks-msg (46K) 7/16/06 Comments on specific period cooks.
In the FEASTS section
kitchen-clean-msg (14K) 7/16/06 Cleaning the kitchen after an SCA event.
- new
Grup-Historan-art (18K) 7/15/06 “How to be Your Group’s Historian ” by
Mesterinde Annes Clotilde von Bamburg .
In the CRAFTS section:
blksm-anvils-msg (32K) 7/14/06 Blacksmithing anvils. sources.
- new
In the CRAFTS section:
casting-lnks (22K) 7/14/06 Links to info on medieval metal casting by
Dame Aoife Finn of Ynos Mon
- new
writng-inst-lnks (10K) 7/14/06 Links to info on medieval writing
instruments by Dame Aoife Finn.
In the FOOD-FRUITS section:
cherries-msg (68K) 7/13/06 Period cherries and cherry dishes. Recipes.
cooking-oils-msg (72K) 7/13/06 Period cooking and food oils.
- new
fennel-msg (14K) 7/13/06 Medieval use of fennel. Recipes.
In the FOOD-VEGETALES section:
root-veg-msg (106K) 7/13/06 Medieval and period root vegetables.
horseradish-msg (60K) 7/13/06 Period use of horseradish. Recipes.
In the CRAFTS section:
coopering-msg (50K) 7/13/06 Making and maintaining barrels and kegs.
In the FOOD-VEGETALES section:
beets-msg (128K) 7/12/06 Period beet roots and beet greens. Recipes.
honey-msg (14K) 7/12/06 Period use of honey. Honey sources.
In the FOOD-MEATS section:
peacocks-msg (50K) 7/12/06 Serving peacock sotelties safely.
- new
Nrmn-Scly-Fst-art (64K) 7/10/06 “A feast based upon the culture of Norman
Sicily during the reign of King Roger II”
by Donna Serena da Riva. (12th Century)
In the BEVERAGES section:
coffee-msg (92K) 7/ 8/06 Coffee and coffee-type drinks.
In the FOOD-VEGETALES section:
greens-msg (18K) 7/ 8/06 Period cooked, leafy vegetables.
sops-msg (34K) 7/ 4/06 Slices of bread soaked in a sauce.
- new
In the ENTERTAINMENT section:
Cockstride-srt (4K) 7/ 3/06 “Cockstride” by THL Dagonell Collingwood.
almond-milk-msg (92K) 6/30/06 Making almond milk. Recipes. Deskinning nuts
In the FOOD-VEGETALES section:
gourds-msg (106K) 6/29/06 Gourds, pumpkins, squash. Recipes.
- new
cakes-msg (20K) 6/30/06 Period cakes and cake recipes.
- new
Ital-fnl-caks-art (6K) 6/29/06 "Italian Funnel Cakes" by Mistress
Helewyse de Birkestad
comfits-msg (52K) 6/28/06 Period candied spices and seeds. Recipes.
pasta-stufed-msg (38K) 6/26/06 Period stuffed pasta dishes. Ravioli.
feasts-fish-msg (30K) 6/26/06 Serving fish at SCA feasts.
flour-msg (86K) 6/26/06 Types of flour. Sources. Period flour.
birth-control-msg (68K) 6/26/06 Period birth-control.
- new
EK-Crwn-Fst2-art (30K) 6/25/06 Review and Recipes for a French-style feast
for the EK Crown Tourny, AS 41 by Petru.
camp-ovens-msg (58K) 6/25/06 Small period and SCA camp ovens.
In the FOOD-BY-REGION section:
fd-Anglo-Saxn-msg (28K) 6/25/06 Food of Anglo-Saxon England. References.
In the FOOD-BY-REGION section:
fd-Ireland-msg (60K) 6/25/06 Medieval Irish food. references. recipes.
- new
Litle-Morsels-art (18K) 6/23/06 "Little morsels or biscotti from 16th cent.
Italy" by Lady Helewyse de Birkestad.
- new
Of-Course-art (10K) 6/22/06 "Of Course It's 'Course'! Remove 'Remove'!"
by Dame Alys Katharine, O.L., O.P.
- new
In the ENTERTAINMENT section:
Bowling-art (6K) 6/20/06 “Bowling” by THL Dagonell Collingwood.
- new
In the ENTERTAINMENT section:
Shove-Groat-art (6K) 6/19/06 “Shove Groat” by THL Dagonell Collingwood
of Emerald Lake.
- new
Dresng-t-Dish-art (34K) 6/18/06 “Beyond the Soeltie: Garnished, Fringed,
Dressed and Flourished”
by Donna Serena da Riva.
- new
In the ACCESSORIES section:
Signet-Rings-art (16K) 6/17/06 “A Brief Historical Summery of Signet Rings”
by Lord Gustav Minnesinger.
- new
shoes-lnks (16K) 6/11/06 Links to info on medieval footwear by Dame
Aoife Finn of Ynos Mon.
chocolate-msg (116K) 6/11/06 History and description of early chocolate.
exotic-meats-msg (96K) 6/11/06 Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
In the PLANTS, HERS AND SPICES section:
galangale-msg (30K) 6/11/06 Period use of the spice galangale.
In the FOOD-VEGETALES section:
eggplant-msg (60K) 6/11/06 Period eggplant (aubergine). Recipes.
In the BEVERAGES section:
bev-water-msg (30K) 6/11/06 Water as a beverage in period.
cooks-clothng-msg (38K) 6/11/06 Period and SCA cooks clothing.
In the FOOD-FRUITS section:
fruit-quinces-msg (86K) 6/11/06 Period uses and recipes for quinces.
In the FOOD-MEATS section:
ham-msg (54K) 6/11/06 Period ham. Modern sources. Recipes.
mustard-msg (134K) 6/11/06 Mustard seed in period. sauces. recipes.
fowls-a-birds-msg (98K) 6/11/06 Period fowls and birds. Period Chickens.
- new
silk-road-msg (14K) 6/ 9/06 The silk road medieval trade route.
- new
In the FOOD section:
whey-cheeses-msg (32K) 6/ 1/06 Cheeses such as ricotta made from the liquid
left after making other cheeses.
In the FOOD section:
fresh-cheeses-msg (44K) 6/ 1/06 Fresh cheeses such as ricotta, cream cheese
and cottage cheese. Non-aged cheeses.
taverns-msg (52K) 5/25/06 SCA and period taverns.
In the PLANTS, HERS AND SPICES section:
seeds-msg (66K) 5/24/06 Sources for period plants and seeds.
- new
cookng-grains-msg (34K) 5/23/06 Cooking grains in quantity.
rice-msg (84K) 5/23/06 Period rice. Recipes.
In the BEVERAGES section:
cider-msg (90K) 5/23/06 Apple and other ciders. Cider presses.
In the FOOD-FRUITS section:
grapes-msg (44K) 5/23/06 Period grapes, raisins and currants.
In the FOOD-MEATS section:
goat-msg (24K) 5/23/06 Period goat dishes. Cooking goat. Recipes.
eggs-stuffed-msg (38K) 5/21/06 Period stuffed eggs dishes. Recipes.
frittours-msg (68K) 5/21/06 Period fried breaded foods. Recipes.
feast-serving-msg (126K) 5/21/06 Ideas for serving feasts. How to organize.
burials-msg (48K) 5/21/06 Period funeral practices.
dayboards-msg (58K) 5/21/06 SCA dayboards, middle-of-the-day meals.
In the BEVERAGES section:
absinthe-msg (14K) 5/21/06 A cordial made with wormwood.
In the FOOD section:
salads-msg (158K) 5/20/06 Period salads. lettuce, greens.
- new
pulled-sugar-msg (10K) 5/19/06 The case for and against pulled/spun sugar
being period.
rotten-meat-msg (50K) 5/19/06 Comments on the "they used spices to cover
the taste of rotten meat" myth.
waterbearing-msg (38K) 5/19/06 Water and beverage distribution at events.
cookies-msg (110K) 5/19/06 Period cookies. Recipes.
vinegar-msg (88K) 5/18/06 Vinegar in period. Making vinegar.
- new
snow-msg (10K) 5/18/06 “Snow”, a white, creamy confection often
served with wafers.
pottery-cookng-msg(22K) 5/15/06 Cooking in clay pots. Do and don’ts.
sauces-msg (164K) 5/15/06 Period sauces. Sauce recipes.
pasta-gnocchi-msg (14K) 5/15/06 Period gnocchi pasta. Recipes.
bread-for-fsts-msg (42K) 5/15/06 Baking and buying bread for SCA feasts.
merch-pottery-msg (6K) 5/15/06 Merchants selling pottery and ceramics.
plums-msg (34K) 5/13/06 Period plums and plum recipes.
In the PLANTS, HERS AND SPICES section:
spice-storage-msg (24K) 5/13/06 Period and modern spice storage.
verjuice-msg (122K) 5/13/06 Medieval verjuice. Modern substitutions.
- new
rice-pudding-msg (50K) 5/13/06 Period rice puddings, both savory and sweet.
puddings-msg (82K) 5/13/06 Medieval puddings. Recipes. Custards.
Easy-T-Tunics-art (6K) 5/12/06 “Easy T-Tunics” by THL George Anne.
Directions for making a simple T-tunic.
sops-msg (14K) 5/ 1/06 Slices of bread soaked in a sauce.
In the FOOD section:
beer-in-food-msg (30K) 5/ 1/06 Period recipes with beer or ale in them.
- new
rissoles-msg (22K) 4/30/06 A stuffed, fried pastry or a dough mixed
with various items and then fried.
In the BEVERAGES section:
p-toasting-msg (30K) 4/30/06 Toasting customs in period. References.
pomegranates-msg (38K) 4/30/06 Pomegranate fruit, juice and seeds.
pretzels-msg (48K) 4/29/06 Period pretzels and pretzel-like breads.
In the FOOD section:
butter-msg (148K) 4/29/06 Period butter. Making butter. Butter churns.
Basques-msg (28K) 4/29/06 Basque culture, language, names, clothing.
- new
fish-cleaning-art (10K) 4/29/06 “Amra's Capsule of Cleaning, For Freshwater
Fish, Intended for Beginners” by Amra.
In the PLANTS, HERS AND SPICES section:
forestry-msg (30K) 4/29/06 Medieval forestry.
In the FOOD section:
onion-soups-msg (36K) 4/29/06 Period onion soups.
- new
edble-embrdry-msg (8K) 4/29/06 Comments and suggestions on making edible
embroidery.
In the FOOD-MEATS section:
frogs-msg (20K) 4/29/06 Medieval and period frog recipes. References
In the FOOD-VEGETALES section:
olives-msg (54K) 4/29/06 Period olives. Processing fresh olives.
In the FOOD section:
eggs-msg (164K) 4/29/06 Egg storage. Recipes. Substitutions.
merch-chainml-msg (24K) 4/29/06 Chainmail merchants and supplies.
- new
Food-Coloring-art (20K) 4/28/06 A handout from her Period Food Colorings
Class by Baroness Faerisa Gwynarden.
In the FEASTS section
p-menus-msg (58K) 4/24/06 Examples of medieval feast menus.
- new
oaths-lnks (14K) 4/ 2/06 Links to info on oaths of fealty, loyalty
and homage by Dame Aoife Finn of Ynos Mon
- new
In the FOOD section:
chestnuts-msg (30K) 3/29/06 Medieval harvesting and use of chestnuts.
Roasting. Recipes.
In the FOOD section:
nuts-msg (124K) 3/28/06 Nuts, acorns, nut flours in medieval foods.
breadmaking-msg (248K) 3/28/06 Period bread recipes and re-creations.
leavening-msg (24K) 3/28/06 Period leavening agents other than yeast.
grains-msg (82K) 3/28/06 Medieval grains. Recipes. Cooking.
In the BEVERAGES section:
kumiss-msg (66K) 3/26/06 Mongol drink made from mare's milk.
oakcakes-msg (20K) 3/26/06 Period oatcakes.
malt-msg (14K) 3/26/06 Period use of malted grain. Modern sources.
vanilla-msg (29K) 3/26/06 The vanilla bean in late-period Europe.
In the CRAFTS section:
soapstone-msg (30K) 3/26/06 Use of Soapstone in period. Modern sources.
In the FOOD-VEGETALES section:
vegetables-msg (132K) 3/26/06 Period vegetables. Recipes.
In the FOOD-VEGETALES section:
cabbages-msg (90K) 3/26/06 Period cabbages. Broccoli, Cauliflower,
Brussel Sprouts. Recipes.
- new
In the FOOD-VEGETALES section:
lentils-msg (10K) 3/25/06 Period lentil dishes and comments on lentils
clothng-forms-msg (22K) 3/24/06 Commercial and homemade clothing forms.
bread-msg (220K) 3/23/06 Medieval breads and grains.
- new
bagels-msg (8K) 3/23/06 Period bagels.
- new
candied-peels-art (16K) 3/21/06 "Candied Fruit Peel" by Dame Alys Katharine.
- new
waterbearing-art (18K) 3/21/06 "Waterbearing As I See It" by Lady Zubeydah
Jamilla al-Badawiyya
- new
Jerusalem-lnks (16K) 3/ 8/06 Links to info on medieval Jerusalem
by Dame Aoife Finn of Ynos Mon.
- new
medvl-sweets-lnks (10K) 3/ 7/06 Links to info on medieval candy, cookies,
and cakes by Dame Aoife Finn of Ynos Mon.
- new
Armenian-Ilum-art (10K) 3/ 2/06 “Armenian Illumination” by THL Anne Georg.
- new
Dwyle-Flonkng-art (4K) 2/28/06 “Dwyle Flonking” by THL Dagonell Collingwood
A traditional English tavern game.
- new
Horseshoes-art (6K) 2/27/06 “Quoits, Dobblers and Horseshoes” by THL
Dagonell Collingwood of Emerald Lake.
- new
In the FEASTS section
German-Feast-art (32K) 2/26/06 German feast cooked for the Erud Sul
Investiture by HL Caitlin Ruadh (called
Ru) and Lady Evja Johannsdottir.
In the BEVERAGES section:
cordials-msg (126K) 2/26/06 Period cordials and liqueurs. SCA creations.
jousting-msg (10K) 2/25/06 Medieval and modern jousting from horses.
tournaments-msg (52K) 2/25/06 Medieval tournaments.
- new
wearg-p-fshns-msg (6K) 2/25/06 Wearing period clothing. Moving in it.
holidays-msg (52K) 2/25/06 Halloween, Samhain, other Medieval holidays.
sugar-paste-msg (122K) 2/24/06 Making sugar paste sotelties.
AS-food-msg (30K) 2/24/06 Displaying food items at A&S events.
p-prices-msg (62K) 2/ 5/06 Prices for medieval items.
In the BEVERAGES section:
perry-msg (10K) 2/ 5/06 A cider made with pear juice.
SCA-romance-msg (40K) 2/13/06 SCA romances and meeting SOs in the SCA.
- new
Beg-C-a-I-lnks (16K) 2/11/05 Links to info on beginners calligraphy and
Illumination by Dame Aoife Finn.
- new
entertaing-fds-art(46K) 2/10/06 "Subtleties, Entremets and Illusion Foods"
by Baroness Faerisa Gwynarden.
- new
Jestrs-Mumrs-lnks (6K) 2/ 8/06 Links to info on medieval Jesters and
Mummers by Dame Aoife Finn of Ynos Mon.
- new
Sweet-Terms-art (12K) 2/ 6/06 "Some Sweet Terms" by Dame Alys Katharine,
O.L., O.P.
In the FOOD section:
pickled-foods-msg (130K) 2/ 6/06 Medieval pickled food. recipes.
- new
Maypole-Dance-art (6K) 1/31/06 “Maypole and Morris Dancing” by THL Dagonell
Collingwood of Emerald Lake.
- new
Curling-art (8K) 1/29/06 “Curling” by THL Dagonell Collingwood.
Played on ice by two teams pitching stones
- new
Pennsic-leter-art (8K) 1/29/06 "A letter from Pennsic" (in persona)
by Mistress Andrea MacIntyre.
- new
Mongol-Rus-lnks (8K) 1/28/06 Links to info on the Mongol Rus and the
Golden Horde by Dame Aoife Finn.
p-medicine-msg (92K) 1/28/06 Period medical practices.
cameras-msg (32K) 1/28/06 Use of cameras in the SCA.
alchemy-msg (48K) 1/27/06 Alchemy philosophy, medieval chemistry.
- new
p-cook-child-art (8K) 1/25/06 “Bored? Period Cooking For the Next
Generation!” by Mistress Andrea MacIntyre
- new
Hst-U-o-Aples-art (24K) 1/21/06 “The Historical Uses of Apples”
by Mistress Andrea MacIntyre.
Hopscotch-art (10K) 1/20/06 “Hopscotch” by THL Dagonell Collingwood.
- new
About-Marzipn-art (16K) 1/19/06 "About-Marzipan" by Dame Alys Katharine.
- new
hais-msg (18K) 1/11/06 A medieval, Middle East sweet made of dates,
bread crumbs, ground nuts, and sugar.
desserts-msg (136K) 1/11/06 Medieval and SCA dessert recipes. Sweets.
horseradish-msg (54K) 1/11/06 Period use of horseradish. Recipes.
hotel-events-msg (24K) 1/11/06 Holding SCA events in hotels. Suggestions.
insect-prtctn-msg (16K) 1/11/06 Insect repellants and protection.
maize-msg (62K) 1/11/06 Discovery of maize (Indian corn) in the
Americas and its introduction to Europe.
In the FOOD-MEATS section:
organ-meats-msg (88K) 1/11/06 Period cooking of organ meats.
- new
Hist-English-lnks (12K) 1/11/06 Links to info on the history of the English
language by Dame Aoife Finn of Ynos Mon.
- new
In the FEASTS section
Servng-Roylty-art (10K) 1/ 1/06 "When Royalty Graces Your Head Table" by
Dame Alys Katharine, O.L., O.P.
<the end>