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Uploaded files in reverse Chronological Order for 2005

 

- new

Pr-Mod-Soc-Mv-art (36K) 12/27/05    "Pre-Modern Social Movements: A Research

                                       Note" by Baron Hrolf Herjolfssen.

- new

medvl-libres-lnks (12K) 12/26/05    Links to info on medieval libraries

                                       by Dame Aoife Finn of Ynos Mon.

- new

jugs-pitchrs-lnks (16K) 12/26/05    Links to info on medieval and Ren. Jugs and

                                       Pitchers by Dame Aoife Finn of Ynos Mon.

- mew

In the FOOD-MEATS section:

Turkeys-a-GB-art   (6K) 12/14/05    "On Turkeys and Great Birds" by Johnnae llyn

                                       Lewis.

polenta-msg       (20K) 12/13/05    Period polenta. Wheat and maize polenta.

- new

medvl-humor-lnks   (6K) 12/12/05    Links to info on medieval humor by Dame

                                       Aoife Finn of Ynos Mon.

- new

Manus-Christi-msg (16K) 12/10/05    A medieval confection of sugar, rosewater

                                       and possibly gold or pearls.

- new

wintr-sports-lnks  (6K) 12/ 8/05    Links to info on medieval winter sports

                                       by Dame Aoife Finn of Ynos Mon.

- new

Manus-Christi-art (18K) 12/ 7/05    "References for the Manus Christi

                                       confection" by Johnnae llyn Lewis.

- new

Psaltrs-Rose-lnks (16K) 11/29/05    Links to info on medieval Psalters and

                                       Rosaries by Dame Aoife Finn of Ynos Mon.

- new

Drgn-Drmt-fst-art (18K) 11/28/05   Dragon Dormant Baronial Investiture feast        

                                       by Lord Petru cel paros Voda.

- new

confctny-boxs-msg  (8K) 11/27/05    Period confectionary boxes.

- new

crabapples-msg     (8K) 11/27/05    Period crabapples and their uses.

coconuts-msg      (24K) 11/27/05    Period use of coconuts. Opening them.

- new

body-piercngs-msg  (4K) 11/27/05    Body piercings, other than for ear rings.

- new

In the FEASTS section

Rus-Vik-daybd-art (10K) 11/27/05    A Russian/Viking dayboard done by Mistress

                                       Jadwiga Zajaczkowa.

firearms-msg      (76K) 11/27/05    Early firearms and cannon. Reproductions.

- new

Iron-Rose-lnks    (12K) 11/23/05    Links to info on women warriors, past and

                                       present by Dame Aoife Finn of Ynos Mon.

- new

Byzant-Cerem-art   (8K) 11/21/05    ìByzantine Ceremonyî by Baron Hrolf

                                      Herjolfssen.

- new

pastry-logs-msg   (30K) 11/19/05    ëjelly-rollí pastries made of a flat dough

                                       spread with filling and then rolled up.

pastries-msg     (156K) 11/19/05    Medieval pastries. Recipes.

- new

Sugarplat-Adv-art (14K) 11/15/05    ìAdventures with Sugar Plateî by Count

                                       Gunthar.

- new

pants-trews-lnks  (10K) 11/ 9/05    Links to info on medieval trews and pants by

                                       Dame Aoife Finn of Ynos Mon.

- new

N-furniture-lnks   (6K) 11/ 9/05    Links to info on Norse furniture by Mistress

                                       Gunnvor Hallakarva.

- new

larded-milk-msg   (20K) 11/ 8/05    Larded milk. A fried, fresh cheese dish.

- new

Lansknecht-fst-art (12K) 11/ 8/05   EK Lansknecht Feast by Jadwiga Zajaczkowa.

- new

Elanor-o-Aqu-lnks  (8K)  11/7/05    Links to info on Eleanore of Aquitaine

                                       by Dame Aoife Finn of Ynos Mon.

ship-measure-msg  (16K) 11/ 6/05    Measuring period ship sizes. Tunnage.

- new

Black-Prince-art   (6K) 11/ 6/05   ìPrince Edward, The Black Prince of Walesî

                                       by Matthias Kotok.

- new

London-Hist-art   (10K) 11/ 5/05   "A Brief History of the City of London" by

                                       Magistra Nicolaa de Bracton of Leicester.

- new

blades-lnks       (10K) 11/ 5/05    Links to info on medieval blades, swords and

                                       knives by Dame Aoife Finn of Ynos Mon.

- new

jellied-milk-msg  (22K) 10/30/05    An Elizabethan sweet similar to modern Jello

- new

sassafras-msg     (18K) 10/30/05    Use of the New World plant sassafras in

                                       Europe prior to 1600 CE.

In the FOOD section:

herbs-cooking-msg (58K) 10/30/05    Period herbs used in cooking.

- new

In the FOOD section:

paella-msg        (14K) 10/28/05    Possible history of the Spanish rice and

                                       seafood dish called paella.

In the FOOD-BY-REGION section:

fd-Spain-msg     (140K) 10/28/05    Food of medieval Spain. Cookbooks.

p-cameras-msg     (12K) 10/28/05    Notes on period camera obscura.

- new

med-machinry-lnks (10K) 10/27/05    Links to info on medieval machinery by Dame

                                       Aoife Finn of Ynos Mon.

swordcare-msg     (18K) 10/23/05    Comments on the care of steel swords.

squires-msg       (24K) 10/16/05    Comments on SCA and period squires.

- new

In the FEASTS section

Winter-Feast-art  (30K) 10/13/05    A 12th Night Feast served near Hamburg,

                                       Germany in 2004 by Giano Balestriere.

- new

Enseignements-art (16K) 10/ 9/05    A translation of a 14th C. German manuscript

                                       on preparing meats by Daniel Myers (Doc).

- new

falcons-hwks-lnks (14K) 10/ 9/05    Links to info on medieval hunting with hawks

                                      and falcons by Dame Aoife Finn.

- new

Dueling-SCA-art    (8K) 10/ 3/05    ìDueling, Rules of the Roadî by Viscount

                                       Sterling, KSCA

- new

In the ACCESSORIES section:

glovs-mittns-lnks  (8K)  9/27/05    links to info on medieval gloves and mittens

                                       by Dame Aoife Finn of Ynos Mon.

- new

2Squire-r-Not-art  (8K)  9/26/05    ìTo Squire or Not to Squire? That is the

                                       question???î by Viscount Sterling, KSCA

- new

In the FOOD-VEGETALES section:

sauerkraut-msg    (36K)  9/25/05    Period sauerkraut and pickled cabbage.

In the FOOD-BY-REGION section:

fd-Germany-msg   (116K)  9/25/05    Medieval and Period German food. Cookbooks.

- new

In the CRAFTS section:

hand-crafts-lnks  (10K)  9/24/05    Links to info on medieval ìLittleî arts for

                                      idle hands by Dame Aoife Finn of Ynos Mon.

- new

p-tourn-styls-lnks (12K) 9/24/05    Links to information on medieval tournament

                                       styles by Dame Aoife Finn of Ynos Mon.

- new

In the FOOD-BY-REGION section:

fd-Portugal-msg   (10K)  9/19/05    Food of medieval Portugal. References.

knighthood-msg    (36K)  9/17/05    Knighthood in SCA and period.

- new

skewred-meats-msg  (8K)  9/11/05    Period meat dishes cooked on skewers.

- new

rasng-fd-fsts-msg  (8K)  9/ 5/05    Raising plants and animals for SCA feasts

- new

fountains-msg      (8K)  9/ 5/05    Period fountains. Building fountains.

- new

In the FOOD section:

bag-cheeses-art   (18K)  9/ 5/05    ìMaking Simple Bag Cheeses / Cheese in

                                       Periodî by Lord Jakys the Chesemonger.

- new

cosmetics-lnks    (10K)  8/21/05    Links to info on medieval cosmetics and

                                       perfumes by Dame Aoife Finn of Ynos Mon.

- new

fireworks-lnks     (8K)  8/20/05    links to info on medieval fireworks

                                       by Dame Aoife Finn of Ynos Mon.

- new

crime-punish-lnks (12K)  8/20/05    Links to medieval crime and punishment

                                       by Dame Aoife Finn of Ynos Mon.

thatch-roofs-msg   (5K)  8/18/05    Thatch roof construction.

tent-dsguises-msg (23K)  8/16/05    Ideas for disguising modern tents.

tent-care-msg     (28K)  8/14/05    Care of tents. waterproofing, washing.

tent-floors-msg   (36K)  8/14/05    What to use on the ground in your tent.

SCA-gates-msg     (16K)  8/14/05    SCA gates and buildings. False stonework.

SCA-reasons-msg   (36K)  8/11/05    The reasons various people joined the SCA.

wax-tablets-msg   (19K)  8/ 5/05    Use and making of period wax tablets.

sealing-wax-msg   (79K)  8/ 4/05    Sealing wax sources, how to make and use.

seals-msg         (12K)  8/ 4/05    Period and modern seals and signet rings.

placenames2-msg   (77K)  8/ 3/05    More origins and meanings of SCA placenmaes.

Middle-hist-msg   (31K)  8/ 2/05    Histories of the Middle Kingdom.

Lochac-hist-msg   (20K)  8/ 2/05    History and description of the Kingdom

                                          of Lochac. (Australia)

you-know-msg      (92K)  8/ 2/05    You know you're in the SCA when...

Eald-hist-msg      (7K)  7/29/05    Histories of the Kingdom of Ealdormere.

- new

poppyseeds-msg     (7K)  7/28/05    Use of poppyseeds in period. Recipes.

- new

prostitution-lnks  (8K)  7/24/05    Links to info on medieval prostitution

                                       by Dame Aoife Finn of Ynos Mon.

breadmaking-msg  (236K)  7/24/05    Period bread recipes and re-creations.

Meridies-hist-msg (18K)  7/24/05    Histories of the Kingdom of Meridies.

East-hist-msg     (55K)  7/24/05    Histories of the East Kingdom.

- new

Atlant-rapier-msg (13K)  7/23/05   History of rapier combat in the SCA Kingdom

                                       of Atlantia.

Atlantia-hist-msg (12K)  7/23/05    Histories of the Kingdom of Atlantia.

Aten-hist-msg     (33K)  7/23/05    Histories of the Kingdom of Atenveldt.

West-hist-msg     (38K)  7/17/05    Histories of the West Kingdom.

- new

bees-Markham-art  (13K)  7/17/05    A translation by Baroness Morgan of Anglesey          

                                       of the section on bees and beekeeping in

                                       one of Gervase Markhamís books.

- new

bog-bodies-lnks   (13K)  7/17/05    Links to information on bog bodies

                                       by Dame Aoife Finn of Ynos Mon.

- new

Pennsic-lnks       (7K)  7/17/05   Links to information on Pennsic

                                       by Dame Aoife Finn of Ynos Mon.

In the CRAFTS section:

blacksmithing-msg (49K)  7/15/05    Blacksmithing, forges, tools.

vanity-plates-msg (39K)  7/15/05    SCA vanity auto license plates.

royal-deaths-msg  (35K)  7/24/05    Stories of the best SCA royal deaths.

Artem-hist-msg     (4K)  7/13/05    Histories of the Kingdom of Artemisia.

Caid-hist-msg     (34K)  7/13/05    Histories of the Kingdom of Caid.

child-stories-msg (47K)  7/11/05    Stories of SCA children.

SCA-as-family-msg (52K)  7/10/05    Sometimes the SCA is more like family.

SCA-religion-msg  (13K)  7/ 9/05    Thoughts on religion within the SCA.

cookng-guilds-msg (15K)  7/ 9/05    SCA cooking guilds.

SCA-meetings-msg   (9K)  7/ 8/05    How SCA meetings are held around the KW.

households-msg    (34K)  7/ 3/05    Comments on households in the SCA.

fundraising-msg   (46K)  7/ 3/05    Fundraising ideas for SCA groups.

merch-spices-msg  (35K)  7/ 3/05    Spice merchants. Reviews and recommendations

hist-novels-msg    (6K)  7/ 3/05    Reviews of various historical novels.

In the FOOD-BY-REGION section:

fd-East-Eur-msg   (12K)  7/ 3/05    Period food of Eastern Europe. Recipe source

In the FOOD-BY-REGION section:

fd-Norse-msg      (61K)  7/ 3/05    Norse and Viking food.

In the FOOD-BY-REGION section:

fd-Russia-msg     (59K)  7/ 2/05    Russian food. Russian cookbooks.

In the FOOD-BY-REGION section:

fd-France-msg     (12K)  7/ 2/05    Food of medieval France. Referances.

In the FOOD-BY-REGION section:

fd-Wales-msg      (28K)  7/ 1/05    Food of medieval Wales. Recipes.

In the FOOD-BY-REGION section:

fd-Romans-msg     (15K)  7/ 1/05    Food of Classical Rome. Apicius.

In the FOOD-BY-REGION section:

fd-Scotland-msg   (53K)  7/ 1/05    Medieval food of Scotland. recipes.

In the FOOD-BY-REGION section:

fd-Mongols-msg    (54K)  7/ 1/05    Food of the Mongols. Recipes.

-new

In the FOOD-BOOKS section:

Konigsberg-art    (28K)  6/29/05    A 15th century cookbook from East Prussia

                                       translated by Giano Balestriere.

-new

In the FOOD-BOOKS section:

Inntal-art        (32K)  6/29/05    An early 16th century recipe collection from

                                       Bavaria translated by Giano Balestriere.

- new

In the FOOD-BOOKS section:

Eberhard-art      (91K)  6/29/05    A 15th century German recipe collection

                                       translated by Giano Balestriere.

In the FOOD-BOOKS section:

cb-rv-Taillvt-msg  (9K)  6/28/05    Reviews of books having Taillevent's recipes

In the CULTURES section:

SwissGuard-msg    (28K)  6/28/05    Swiss mercenaries hired by the Pope.

Yule-msg          (26K)  6/27/05    Yule celebrations.

- new

In the FOOD-MEATS section:

whale-meat-msg     (7K)  6/26/05    Use of whale and porpoise meat in period.

                                       Recipes. Substitutions.

- new

out-fst-safe-msg  (14K)  6/26/05    Cooking outdoor feasts safely.

In the CRAFTS section:

lea-tooling-msg   (55K)  6/26/05    Leather tooling. decorating leather.

painting-msg      (63K)  6/26/05    Period and SCA painting. terms used.

In the BEVERAGES section:    

beverages-NA-msg  (89K)  6/23/05    Non-alcoholic beverages.

- new

Mead-Mkng-Tps-art  (9K)  6/23/05    "Mead Making Tips" by Byron Whited.

silk-msg          (58K)  6/19/05    Types of silk, silk in the SCA and period.

- new

Quest-f-Scotch-art (12K) 6/19/05    ìQuest for Scotch – A Pennsic Taleî

                                      by Philippa Ferraria.- new

- new

In the ACCESSORIES section:

jewlry-storag-msg  (7K)  6/19/05    Jewelry storage in period and the SCA.

- new

Digby-Cakes-msg   (17K)  6/19/05    Making cakes using Sir Digbyís 'Excellent

                                       Small Cakes' recipe.

sewing-msg        (79K)  6/18/05    Sewing ideas and stitches.

quilting-msg      (41K)  6/17/05    Quilting in period.

sewng-machnes-msg (31K)  6/17/05    Comments on sewing machines for SCA use.

duct-tape-msg      (9K)  6/16/05    Sources for unusual colors of duct tape.

siege-engines-msg (93K)  6/16/05    Catapults, trebuchets. Period and modern.

shields-msg      (103K)  6/16/05    SCA and period shields.

rattan-msg        (53K)  6/15/05    Working with rattan. Rattan sources.

swords-msg        (24K)  6/15/05    Medieval swords, history of various types.

- new

SCA-armor-lnks    (11K)  6/11/05    Links to information on SCA armor

                                       by Dame Aoife Finn of Ynos Mon.

- new

knitting-lnks     (12K)  6/11/05    Links to info on medieval knitting

                                       by Dame Aoife Finn of Ynos Mon.

new-groups-msg    (17K)  6/11/05    Procedures and advice on starting new SCA

                                       groups.

recruitment-msg   (48K)  6/11/05    Recruitment ideas. bringing in new members.

award-rec-let-msg (13K)  6/11/05    Writing award recommendation letters.

- new

p-rcipes-chld-art (17K)  6/ 1/05    Recipes from Mistress Christianna MacGrainís

                                      pamphlet on period dishes for child cooks.

- new

Beekeeping-AS-art (20K)  5/30/05    ìBeekeeping in Anglo-Saxon/Norman Englandî

                                       by Baroness Morgan of Anglesey.

- new

Spring-Celeb-lnks (11K)  5/29/05    Links to medieval Spring Celebrations

                                       by Dame Aoife Finn of Ynos Mon.

In the FOOD-BY-REGION section:

fd-Spain-msg     (132K)  5/29/05    Food of medieval Spain. Cookbooks.

In the FOOD-BY-REGION section:

fd-Poland-msg     (40K)  5/29/05    Food of period Poland. References.

In the FOOD-BY-REGION section:

fd-Sicily-msg     (10K)  5/29/05    Food of medieval Sicily.

In the FOOD-BY-REGION section:

fd-Iceland-msg    (84K)  5/29/05    Food of medieval Iceland. Recipes.

In the FOOD-BY-REGION section:

fd-Lw-Cntries-msg  (7K)  5/29/05    Period food of the Low Countries.  

writing-inst-msg  (17K)  5/28/05    Writing instruments other than the quill.

bookbinding-msg   (12K)  5/28/05    Binding and covering books in period style.

parchment-msg     (63K)  5/28/05    Making and buying parchment. substitutes.

- new

Ale-a-Beer-lnks   (13K)  5/27/05    Links to info on medieval ales and beers

                                       by Dame Aoife Finn of Ynos Mon.

- new

stufed-pltry-msg  (12K)  5/27/05    Period stuffed poultry recipes.

- new

high-alt-ckng-msg  (8K)  5/25/05    Cooking medieval food and feasts at high

                                       altitudes.

In the FOOD-BY-REGION section:

fd-Byzantine-msg  (37K)  5/22/05    Food of medieval Byzantine. References.

In the FOOD-BY-REGION section:

fd-Italy-msg      (21K)  5/22/05    Period Italian food. Cookbooks.

In the FOOD-BY-REGION section:

fd-Persia-msg      (8K)  5/21/05    Food of medieval Persia. Referances.

In the FOOD-BY-REGION section:

fd-Ireland-msg    (44K)  5/21/05    Medieval Irish food. references. recipes.

In the FOOD-BY-REGION section:

fd-Germany-msg   (127K)  5/21/05    Medieval and Period German food. Cookbooks.

In the FOOD-BY-REGION section:

fd-Anglo-Saxn-msg (20K)  5/20/05    Food of Anglo-Saxon England. References.

In the FOOD-BY-REGION section:

fd-New-World-msg  (15K)  5/20/05    16th C. food of and from the New World.

- new

14thC-Kitchen-art (16K)  5/19/05    "The Fourteenth Century Kitchen - A Guided

                                       Tour" by Baroness Minowara Kiritsubo

                                       (known as Kiri).

iwandpc-msg       (23K)  5/16/05    Ink wells and pencases.

- new

Icelndic-ptry-art (14K)  5/15/05    Icelandic Poetry. ìThe Basics of the

                                       DrÛttkvÊttî by Lord Toki Redbeard.

- new

Medvl-bathng-lnks (12K)  5/13/05    links to info on medieval bathing

                                       by Dame Aoife Finn of Ynos Mon.

In the CULTURES section:

peasants-msg      (44K)  5/11/05    Peasants in period and SCA. peasant personas

- new

In the CULTURES section:

Gypsies-lnks      (11K)  5/ 1/05    Links to information on medieval Gypsies

                                       by Dame Aoife Finn of Ynos Mon

bees-msg          (54K)  5/ 1/05    Period beekeeping.

- new

Txtle-Rsearch-art (10K)  4/29/05    ìThe Art of Researchî by THL Cassandra of

                                       Glastonbury. Aimed at textile research.

heraldry-msg      (27K)  4/28/05    Heraldry in the SCA.

voice-herldry-msg  (5K)  4/28/05    "Voice" heraldry in period and the SCA.

- new

mdvl-textiles-bib (12K)  4/27/05    ìAnnotated Bibliography about Medieval

                                      Textilesî By THL Cassandra of Glastonbury.

In the CRAFTS section:

casting-msg      (152K)  4/25/05    Casting pewter and other metals.

In the CRAFTS section:

woodworking-msg   (50K)  4/24/05    Woodworking tools and techniques. wood

                                        finishes.

pigments-msg      (45K)  4/24/05    Period pigments. Modern sources. Safety.

- new

HaS-Repousse-art  (13K)  4/23/05    "Hammer and Stake Repousse'"

                                       by Master Tamlene ap Guidgen, O.L.

- new

Arthur-F-and-F-art (19K)  4/22/05    "Arthur - Fact and Fiction"

                                       by Baron Hrolf Herjolfssen.

In the CRAFTS section:

glasswork-msg     (52K)  4/21/05    Stained glass, glass etching. glassblowing.

In the FOOD-MEATS section:

meat-pies-msg    (144K)  4/20/05    Period meat pies. Recipes.

- new

newcomers-lnks    (15K)  4/20/05    Links for newcomers to the SCA

                                       by Dame Aoife Finn of Ynos Mon.

In the FOOD-MEATS section:

sausage-makng-msg (36K)  4/20/05    Sausage making techniques. Supplies.

In the FOOD-MEATS section:

meat-smoked-msg   (48K)  4/20/05    Medieval smoked meats. Smoking meats.

In the FOOD-MEATS section:

meat-stuffed-msg  (24K)  4/20/05    Meat stuffed with various mixtures.

In the FOOD-MEATS section:

whole-pig-msg     (66K)  4/18/05    Info. on roasting a whole pig. Experiences.

In the FOOD-MEATS section:

roast-pork-msg    (44K)  4/18/05    Cooking pork roasts. Medieval recipes.

In the FOOD-MEATS section:

frogs-msg         (16K)  4/18/05    Medieval and period frog recipes. Referamces

In the FOOD-MEATS section:

fish-msg         (140K)  4/18/05    Medieval fish dishes. Fish in the SCA.

In the FOOD-MEATS section:

sausages-msg     (176K)  4/17/05    Period sausages. Making sausage.

In the FOOD-MEATS section:

goat-msg          (22K)  4/17/05    Period goat dishes. Cooking goat. Recipes.

disabilities-msg  (84K)  4/17/05    Disabilities in the SCA and period, hiding

                                      wheelchairs, SCA sign language.

eyeglasses-msg    (78K)  4/16/05    Period eyewear. Making replicas.

In the CULTURES section:

Poland-msg        (21K)  4/17/05    Medieval Poland. References.

In the CULTURES section:

Scotland-msg      (63K)  4/16/05    Scottish culture. Who lived where. Medieval

                                       points of interest. The Orkney Islands.

In the CULTURES section:

Spain-msg         (32K)  4/15/05    Medieval Spain. Info. sources.

In the CULTURES section:

pirates-msg       (38K)  4/13/05    Pirates throughout the Middle Ages.

In the CULTURES section:

Iceland-msg       (33K)  4/10/05    History and culture of Iceland.

In the CULTURES section:

Landsknechts-msg  (12K)  4/10/05    German mercenaries of the 16th Century.

In the CULTURES section:

Mongols-msg       (54K)  4/10/05    Mongol culture, bibliography. Mongol horses.

In the CULTURES section:

Italy-msg         (31K)  4/10/05    Italian culture, families. Medieval P.o.I.

In the CULTURES section:

England-msg       (52K)  4/ 9/05    Medieval points of interest in England.

In the CULTURES section:

London-msg        (48K)  4/ 9/05    Medieval points of interest in and around

                                       London.

In the CULTURES section:

Germany-msg       (12K)  4/ 9/05    Medieval points of interest in Germany.

pouches-msg       (13K)  4/ 5/05    Medieval pouches, purses and bags.

p-sumpt-laws-msg  (15K)  4/ 5/05    Period sumptuary laws.

cross-dressng-msg  (9K)  4/ 5/05    Cross-dressing in period.

- new

med-fishing-lnks  (14K)  4/ 3/05    Links to information on medieval fishing

                                       by Dame Aoife Finn of Ynos Mon.

- new

brooches-lnks      (8K)  4/ 2/05    Links to medieval Chatelaines and Brooches

                                       by Dame Aoife Finn of Ynos Mon.

cookg-compet-msg  (36K)  3/29/05    SCA cooking competitions.

p-stories-msg     (27K)  3/29/05    Period stories. Story sources.

In the FOOD-SWEETS section:

shortbread-msg    (33K)  3/29/05    Period shortbread. Recipes and directions.

In the FOOD-SWEETS section:

sotelties-msg    (201K)  3/29/05    Sotelties and Warners - decorated food.

In the FOOD-SWEETS section:

candy-msg        (221K)  3/28/05    Period candy. Recipes. Candied fruit peels.

In the FOOD-SWEETS section:

baklava-msg       (55K)  3/27/05    Period baklava-like layered pastries.

In the FOOD-SWEETS section:

flavord-sugars-msg (8K)  3/27/05    Period flavored, infused sugars.

In the FOOD-UTENSILS section:

utensils-msg     (200K)  3/26/05    Utensils, plates, trenchers, cast iron pots.

In the FOOD-UTENSILS section:

merch-pottery-msg  (5K)  3/26/05    Merchants selling pottery and ceramics.

In the FOOD-UTENSILS section:

horn-utn-care-msg  (7K)  3/26/05    Care of utensils made of horn.

In the FOOD-UTENSILS section:

mortar-pestle-msg (12K)  3/26/05    Mortar and pestles. Sources.

In the FOOD-UTENSILS section:

wood-utn-care-msg (14K)  3/26/05    Care of utensils made of wood.

In the FOOD-UTENSILS section:

querns-msg        (11K)  3/26/05    Small hand mills for grinding grains.

In the FOOD-UTENSILS section:

forks-msg         (25K)  3/26/05    Period forks. history and use in Europe.

In the FOOD-UTENSILS section:

iron-pot-care-msg (26K)  3/26/05    Seasoning and caring for iron pots and

                                       skillets.

In the FOOD-UTENSILS section:

ovens-msg        (100K)  3/26/05    Medieval ovens and SCA camp ovens.

In the FOOD-UTENSILS section:

p-tableware-msg   (60K)  3/25/05    Period tableware. Period references

- new

Judging-AS-art    (14K)  3/25/05    "Judging Arts and Sciences Competition; Some

                                       Thoughts and Suggestions" by Ld. Daniel

                                       Raoul Le Vascon du Navarreí

- new

Broccoli-fst-art  (10K)  3/24/05     The Feast of St. Dorinda of the Broccoli.          

                                        by Edouard Halidai (Doc).

- new

In the FOOD-SWEETS section:

bread-pudding-msg  (7K)  3/23/05    Period bread puddings.

- new

In the FEASTS section

serving-soups-art (109K)  3/22/05    Serving soups at SCA feasts.

In the FEASTS section

feast-serving-msg (109K)  3/22/05    Ideas for serving feasts. How to organise.

nefs-msg          (24K)  3/21/05    Richly decorated medieval salt cellars.

- new

med-poetry-lnks   (14K)  3/20/05    Links to information on medieval poetry

                                       by Dame Aoife Finn of Ynos Mon.

fd-decoratng-msg  (26K)  3/ 7/05    Decorating and presenting period foods.

compost-msg       (72K)  3/ 7/05    A pickled food of fruits and vegetables.

substitutions-msg (23K)  3/ 7/05    Substituting ingredients in period recipes.

Scotch-Eggs-msg   (19K)  3/ 5/05    Fried sausage-wrapped hard-boiled eggs.

fried-foods-msg   (36K)  3/ 5/05    Medieval fried foods. Recipes.

cook-ovr-fire-msg (54K)  3/ 5/05    Cooking over open fires. Outdoor feasts.

- new

About-Cheese-art  (12K)  3/ 4/05    "About Cheese" A tranlation by Aelianora de

                                       Wintringham of a 1556 letter on Swiss

                                       cheese and dairy products.

- new

hounds-lnks        (8K)  3/ 4/05    Links to information on medieval hound dogs

                                       by Dame Aoife Finn of Ynos Mon.

In the FOOD-VEGETALES section:

root-veg-msg     (105K)  3/ 1/05    Medieval and period root vegetables.

In the FOOD-VEGETALES section:

veg-stuffed-msg   (25K)  3/ 1/05    Period stuffed vegetable recipes.

In the FOOD-VEGETALES section:

peppers-msg       (50K)  3/ 1/05    The introduction of peppers to Europe.

p-petroleum-msg   (16K)  2/27/05    Period use of petroleum. Crude oil.

chests-msg        (14K)  2/27/05    Period storage chests. Construction.

firestarting-msg   (9K)  2/27/05    Period firestarting techniques.

p-cleaning-msg     (4K)  2/27/05    Period household cleaning.

lamps-msg         (68K)  2/27/05    Medieval lamps and lamps for SCA use.

chairs-msg        (52K)  2/27/05    Medieval and SCA chairs.

- new

hemp-nettle-art   (17K)  2/26/05    "Two Food/Fiber/Medical plants in use in

                                       Eastern Europe" by Jadwiga Zajaczkowa.

- new

p-graffiti-lnks    (9K)  2/25/05    Links to medieval graffiti and marginalia

                                       by Dame Aoife Finn of Ynos Mon.

- new

In the FEASTS section

Medievl-Feasts-art (16K)  2/24/05    "The Medieval Feast - An Event, Not Food"

                                       by Mistress Willow de Wisp.

- new

smptuary-laws-lnks (9K)  2/20/05    Links to info on medieval sumptuary laws

                                       by Dame Aoife Finn of Ynos Mon.

In the FEASTS section

fst-disasters-msg (68K)  2/19/05    Tales of SCA feasts that were disasters.

In the FEASTS section

dayboards-msg     (34K)  2/19/05    SCA dayboards, middle-of-the-day meals.

- new

Persona-CMA-art   (13K)  2/18/05    "Persona in the Current Middle Ages;

                                       Guidelines to persona play"

                                       by Mistress Willow de Wisp.

- new

Barbrn-Persona-art (9K)  2/18/05    "Barbarian Personae" by Baron Hrolf

                                       Herjolfssen.

- new

Entrtng-n-SCA-art (14K)  2/18/05    "Entertaining in the SCA: a short essay"

                                       by Baron Hrolf Herjolfssen.

poetry-msg        (36K)  2/12/05    Period poetry techniques.

p-songs-msg       (26K)  2/11/05    Period songs and song lyrics.

- new

Brf-Lok-Tennis-art (8K)  2/ 7/05    "A Brief Look at Tennis" by Baron Hrolf

                                       Herjolfssen.

- new

In the FEASTS section:

NP-Italisn-fst-art (24K) 2/ 1/05    An Italian feast done by Bear for

                                       Namron Protectorate XXVIII.

In the FOOD-BOOKS section:

Harpstrang-cb-msg (37K)  1/31/05    The Harpestraeng cookbook. The oldest

                                       cookbook in the Western medieval Europe.

In the FOOD-BOOKS section:

cb-rv-Platina-msg (27K)  1/30/05    Reviews of cookbooks having Platina recipes.

- new

In the FOOD-VEGETALES section:

greens-msg        (11K)  1/25/05    Period cooked, leafy vegetables.

- new

bread-for-fsts-msg (16K)  1/25/05    Baking and buying bread for SCA feasts.

In the FOOD-BOOKS section:

books-food-msg   (149K)  1/24/05    Books about food. Not cookbooks.

In the FOOD-BOOKS section:

merch-cookbks-msg  (9K)  1/24/05    Merchants selling period cookbooks.

- new

Peer-Fear-art      (9K)  1/23/05    Two articles on "Peer Fear" and on

                                       "Associate Training". (humor)

In the FOOD-BOOKS section:

Fabulous-Fsts-msg (26K)  1/23/05    Reviews and comments on Madeleine Pelner

                                       Cosman's "Fabulous Feasts".

In the FOOD-BOOKS section:

cb-rv-Apicius-msg (46K)  1/23/05    Reviews of cookbooks having Apicius recipes.

In the FOOD section:

rotten-meat-msg   (23K)  1/23/05    Comments on the "they used spices to cover

                                    the taste of rotten meat" myth.

In the FOOD section:

cheesemaking-msg (100K)  1/23/05    Comments and info. on cheesemaking. Recipes.

In the FOOD section:

dairy-prod-msg   (104K)  1/23/05    Dairy products. milk, butter, curds, cream.

In the FOOD section:

hollopotrida-msg  (28K)  1/23/05    Period holopotrida recipes. Stews with a

                                       very wide variety of ingredients.

In the FOOD-VEGETALES section:

mushrooms-msg    (156K)  1/23/05    Period mushrooms. Recipes.

In the FOOD-VEGETALES section:

potatoes-msg      (89K)  1/23/05    Period white and sweet potato use. Recipes.

lovage-msg        (21K)  1/22/05    A medieval vegetable similar to celery.

In the FOOD-VEGETALES section:

gourds-msg        (99K)  1/22/05    Gourds, pumpkins, squash. Recipes.

In the FOOD-VEGETALES section:

onions-msg        (55K)  1/22/05    Period onions. Scallions, shallots. recipes.

In the FOOD-VEGETALES section:

asparagus-msg     (29K)  1/22/05    Period asparagus and asparagus recipes.

Hungary-msg       (38K)  1/20/05    Medieval Hungarian history and culture.

Ireland-msg       (68K)  1/20/05    Irish culture, dress. Points of interest.

- new

children-SCA-lnks  (9K)  1/20/05    Links to info on children in the SCA

                                       by Dame Aoife Finn of Ynos Mon.

In the FOOD-VEGETALES section:

artichokes-msg    (40K)  1/19/05    Period artichokes. Recipes. Cardoons.

In the FOOD-VEGETALES section:

olives-msg        (46K)  1/17/05    Period olives. Processing fresh olives.

In the FOOD-VEGETALES section:

celery-msg        (31K)  1/17/05    Period celery. Recipes. References.

In the FOOD-VEGETALES section:

cabbages-msg      (50K)  1/17/05    Period cabbages. Broccoli, Cauliflower,

                                       Brussel Sprouts. Recipes.

In the FOOD-VEGETALES section:

beets-msg        (125K)  1/17/05    Period beet roots and beet greens. Recipes.

In the FOOD-VEGETALES section:

tomatoes-msg      (34K)  1/17/05    Tomatoes in period.

In the FOOD-VEGETALES section:

turnips-msg       (62K)  1/17/05    Turnips in period. Recipes.

In the CULTURES section:

blacks-msg        (80K)  1/16/05    Blacks in medieval Europe.

In the FOOD section:

medvl-cooking-lnks (6K)  1/16/04    Links on medieval cooking by Dame Aoife Finn

                                       of Ynos Mon.

In the CULTURES section:

Wales-msg         (86K)  1/ 3/05    Welsh culture. avail. newsletters.

In the CULTURES section:

Anglo-Saxons-msg  (48K)  1/ 3/05    Anglo-Saxon history and culture.

 

<the end>



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
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Comments to the Editor: stefan at florilegium.org