Uploaded files in reverse Chronological Order for 2004 Bayeux-Tap-msg (38K) 12/31/04 The Bayeux Tapestry. Book reviews. dyeing-msg (176K) 12/30/04 Dyeing techniques and discussion. fabric-ident-msg (24K) 12/30/04 Identifying unknown fabric w. various tests. - new In the FEASTS section kitchen-knives-msg (34K) 12/30/04 Kitchen knives for the modern kitchen and feast preperation, Knife care. linen-msg (60K) 12/28/04 Period and modern linen cloth. Sources. Care saints-msg (10K) 12/28/04 Medieval saints. crusades-msg (21K) 12/28/04 Crusades of the Middle Ages. p-bibles-msg (5K) 12/26/04 Period bibles. Modern sources. p-relig-tol-msg (19K) 12/26/04 Period religious tolerance. Pact of Ulmar. - new Halloween-lnks (7K) 12/26/04 Links to Halloween and its origins by Dame Aoife Finn of Ynos Mon. pilgrm-badges-msg (26K) 12/25/04 Medieval pilgrim badges. References. monks-msg (78K) 12/25/04 Medieval monks and orders. Monk's clothing. brass-rub-msg (10K) 12/25/04 Medieval brass rubbings. Modern sources. mustard-msg (120K) 12/24/04 Mustard seed in period. sauces. recipes. In the FOOD section: grape-leaves-msg (31K) 12/24/04 Use of grape leaves in cooking. Sources. In the FOOD section: frittours-msg (57K) 12/23/04 Period fried breaded foods. Recipes. In the FOOD section: dumplings-msg (54K) 12/23/04 Period dumplings. Spetzle. Recipes. - new Holiday-Celeb-lnks (13K) 12/23/04 Links to medieval holiday celebrations by Dame Aoife Finn of Ynos Mon. In the FOOD section: food-gifts-msg (19K) 12/21/04 Period food items that make good gifts. In the FEASTS section: fasts-msg (54K) 12/21/04 Fasts and fastdays. Food restrictions. In the FOOD section: pickled-food-msg (120K) 12/21/04 Medieval pickled food. recipes. In the FOOD section: raw-fruit-vg-msg (14K) 12/21/04 Evidence that raw fruits and vegetables were eaten in period. vinegar-msg (78K) 12/21/04 Vinegar in period. Making vinegar. - new Crdoon-Articke-art (33K) 12/20/04 "The cardoon and artichoke in 16th century Italian cooking" by Mistress Helewyse de Birkestad. - new finger-rings-lnks (10K) 12/18/04 Links to information on medieval finger rings by Dame Aoife Finn of Ynos Mon. In the FOOD section: soup-msg (106K) 12/16/04 Medieval soups. Cooking soups at events. recipes. In the FOOD section: vegetarian-msg (77K) 12/15/04 Medieval vegetarianism. Lenten foods. In the FOOD section: verjuice-msg (101K) 12/15/04 Medieval verjuice. Modern substitutions. In the FOOD section: clotted-cream-msg (36K) 12/15/04 Clotted cream products. Devonshire cream. In the FOOD section: cheesecake-msg (45K) 12/15/04 Medieval cheesecake. Recipes. - new p-handgonnes-lnks (12K) 12/10/04 Links medieval handgonnes, and related weapons by Dame Aoife Finn of Ynos Mon. - new p-medicine-lnks (16K) 12/10/04 Links to info on medieval illnesses by Dame Aoife Finn of Ynos Mon. - new med-charity-lnks (9K) 12/10/04 Links to medieval charity by Dame Aoife Finn of Ynos Mon. - new Wel-Rnded-Ftr-art (11K) 12/ 5/04 "The Well Rounded Fighter" by H.E. Brian du Val. livestock-msg (71K) 11/27/04 Medieval livestock. Pigs, cattle, sheep. bestiaries-msg (16K) 11/27/04 Medieval bestiaries and modern sources. dogs-msg (66K) 11/26/04 Dogs. Barding for dogs. dog collars. saddles-msg (12K) 11/26/04 Period saddles. Saddles for SCA use. In the FOOD section: puddings-msg (99K) 11/22/04 Medieval puddings. Recipes. Custards. sundials-msg (37K) 11/21/04 Sundials, making sundials. calenders-msg (71K) 11/21/04 Medieval calenders and saint's days. In the FOOD-BREAD section: pancakes-msg (51K) 11/20/04 Period pancakes and pancake-like foods. In the FOOD-BREAD section: breadmaking-msg (225K) 11/16/04 Period bread recipes and re-creations. In the FOOD-BREAD section: bread-msg (193K) 11/16/04 Medieval breads and grains. In the FOOD-BREAD section: yeasts-msg (75K) 11/16/04 Medieval use of yeast. Using it in the CMA. In the FOOD-BREAD section: bread-stuffed-msg (29K) 11/16/04 Period stuffed bread. Rastons. Recipes. In the FOOD-BREAD section: porridges-msg (20K) 11/14/04 Period porridges and gruels. In the FOOD-BREAD section: grains-msg (82K) 11/14/04 Medieval grains. Recipes. Cooking. In the FOOD-BREAD section: French-Toast-msg (21K) 11/14/04 Period French Toast. Recipes. In the FOOD-BREAD section: oakcakes-msg (19K) 11/14/04 Period oatcakes. In the FOOD-BREAD section: wafers-msg (85K) 11/13/04 Period savory and sweet wafers. Recipes. In the FOOD-BREAD section: pretzels-msg (29K) 11/13/04 Period pretzels and pretzel-like breads. In the FOOD-BREAD section: leavening-msg (13K) 11/13/04 Period leavening agents other than yeast. In the FOOD-BREAD section: flour-msg (71K) 11/13/04 Types of flour. Sources. Period flour. - new holiday-gifts-lnks (16K) 11/11/04 Links to medieval holiday gifts by Dame Aoife Finn of Ynos Mon. - new Tool-Making-art (13K) 11/ 9/04 "Tool Making" by Master Tamlene ap Guidgen, O.L. A class handout on making tools. illusion-fds-msg (142K) 11/ 7/04 Medieval illusion foods. Diguised food. - new sprang-bib (18K) 11/ 1/04 Annotated bibliography on the art of sprang weaving by Medb ingen Dungaile. In the FOOD-BREAD section: brd-mk-sour-msg (60K) 10/31/04 Breadmaking -Period sourdough bread recipes. - new ME-revel-fds-art (59K) 10/22/04 Medieval Middle Eastern foods suitable for a revel or buffet w. recipes by Anahita. In the FOOD-MEATS section: pig-heads-msg (14K) 10/20/04 Cooking, displaying or otherwise working with pig's heads. Real and artificial. In the FOOD-MEATS section: organ-meats-msg (86K) 10/20/04 Period cooking of organ meats. In the FOOD-MEATS section: blood-dishes-msg (27K) 10/20/04 Use of blood in period foods. Recipes. In the FOOD-MEATS section: meat-smoked-msg (41K) 10/18/04 Medieval smoked meats. Smoking meats. In the FOOD-MEATS section: meatballs-msg (13K) 10/17/04 Period dishes with meatballs. In the FOOD-MEATS section: birds-recipes-msg (24K) 10/17/04 Bird recipes. Squabs, pheasants, quail. In the FOOD-MEATS section: horse-recipes-msg (34K) 10/16/04 Period horse recipes. References. In the FOOD-MEATS section: turkeys-msg (64K) 10/15/04 Use of turkeys in Rennaissance Europe. In the FOOD-MEATS section: stockfish-msg (98K) 10/15/04 Period preserved fish. Dried, smoked and salted fish. Recipes. In the FOOD-MEATS section: seafood-msg (90K) 10/15/04 Medieval non-fish seafood. Recipes. In the FOOD-MEATS section: salmon-msg (74K) 10/15/02 Period use of Salmon. Recipes. In the FOOD-MEATS section: rabbit-dishes-msg (59K) 10/15/04 Period rabbit and hare recipes. In the FOOD-MEATS section: lamb-mutton-msg (108K) 10/13/04 Medieval lamb and mutton. Recipes. In the FOOD-MEATS section: exotic-meats-msg (79K) 10/13/04 Period and SCA exotic meats. Swans, ostrich, crawfish, dormice, cat. In the FOOD-MEATS section: eels-msg (26K) 10/11/04 Eel dishes. Getting and cleaning eels. In the FOOD-MEATS section: chopped-meat-msg (7K) 10/11/04 Period chopped meat. Differances between chopped and ground. In the FOOD-MEATS section: blood-dishes-msg (24K) 10/10/04 Use of blood in period foods. Recipes. In the FOOD-MEATS section: duck-goose-msg (30K) 10/ 8/04 Cooking duck and goose. Recipes. In the FOOD-MEATS section: chicken-msg (163K) 10/ 8/04 Period and SCA chicken recipes. - new Bestiaries-lnks (14K) 10/ 5/04 Links to on medieval bestiaries by Dame Aoife Finn of Ynos Mon. wine-msg (124K) 10/ 1/04 Medieval wines. - new Eiswein-msg (11K) 10/ 1/04 Wine made from grapes left on the vine until after the first frost. - new In the FOOD section: cheese-lnks (15K) 10/ 1/04 Links to medieval and modern cheese by Dame Aoife Finn of Ynos Mon. In the FEASTS section: feasts-free-msg (16K) 9/30/04 Who gets in free to feasts. tokens-msg (41K) 9/30/04 Ideas for feast and site tokens. reservations-msg (30K) 9/30/04 Handling feast and event reservations. masks-msg (61K) 9/26/04 Theatrical masks. Period and modern. song-sources-msg (46K) 9/26/04 Sources for medieval songs. Book reviews. butchering-msg (53K) 9/25/04 Overview of butchering livestock and game. falconry-msg (35K) 9/25/04 Keeping and flying birds of prey. cattle-msg (42K) 9/25/04 Period cattle and cattle raising. horses-msg (77K) 9/25/05 Medieval horses. Horses in the SCA. fowls-a-birds-msg (82K) 9/25/04 Period fowls and birds. Period Chickens. travel-foods-msg (11K) 9/23/04 Period travel foods. sedan-chairs-msg (14K) 9/22/04 Sedan chairs. p-travl-guides-msg (10K) 9/21/04 Period travel guides. ships-msg (111K) 9/20/04 Ships and shipbuilding. Sailor's food. SCA-transport-msg (17K) 9/19/04 Typical and unusual SCA vehicles and transportation. In the FOOD section: p-fd-coloring-msg (38K) 9/19/04 Period food colorings. merch-spices-msg (32K) 9/19/04 Spice merchants. Reviews and recommendations spices-msg (175K) 9/19/04 Info. on spices, sources for spices. vanilla-msg (17K) 9/19/04 The vanilla bean in late-period Europe. herb-uses-msg (34K) 9/19/04 Uses for various herbs. Recipes. rue-msg (26K) 9/18/04 Medieval uses of the herb "rue". Cautions. G-of-Paradse-msg (73K) 9/18/04 History and use of the spice Grains of Paradise. flowers-msg (12K) 9/17/04 Period flowers. Growing flowers. woad-msg (63K) 9/17/04 History of woad. Making dyes from woad. herbs-msg (124K) 9/17/04 Herbs used in period and how they were used. Modern sources. gardens-msg (23K) 9/16/04 Medieval gardens. flowers. galangale-msg (20K) 9/15/04 Period use of the spice galangale. cinnamon-msg (27K) 9/14/04 Period cinnamon. Types of cinnamon. angelica-msg (20K) 9/13/04 Period use of Angelica. Recipes. p-marriage-msg (54K) 9/13/01 Period marriage. p-births-msg (3K) 9/13/04 Births in Period. redacting-msg (44K) 9/12/04 Changing period recipes into modern format. In the FOOD section: salads-msg (151K) 9/12/04 Period salads. lettuce, greens. larding-msg (12K) 9/11/04 Inserting fat into meat in period and today. humorl-theory-msg (51K) 9/11/04 Concepts of medieval Humoral Theory. In the FOOD section: nuts-msg (116K) 9/11/04 Nuts, acorns, nut flours in medieval foods. fd-monks-msg (10K) 9/11/04 Food of medieval monks. In the FOOD section: egg-storage-msg (17K) 9/10/04 Period and modern raw egg storage. In the FOOD section: butter-msg (130K) 9/ 9/04 Period butter. Making butter. Butter churns. muaic2-lnks (22K) 9/ 8/04 Links to medieval European music by Dame Aoife Finn of Ynos Mon. blancmange-msg (17K) 9/ 7/04 A medieval rice dish composed principally of rice, almond milk and chicken. In the FOOD section: beer-in-food-msg (24K) 9/ 7/04 Period recipes with beer or ale in them. In the FOOD section: almond-milk-msg (88K) 9/ 7/04 Making almond milk. Recipes. Deskinning nuts In the FOOD section: aspic-msg (48K) 9/ 7/04 Notes on aspic, a meat-base gelatin. In the COMMERCE section: merchants-msg (85K) 9/ 4/04 Directory and review of SCA merchants. salt-msg (47K) 9/ 4/04 Medieval salt production and use. In the COMMERCE section: p-spice-trade-msg (30K) 9/ 4/04 The period spice trade. Routes, methods. In the COMMERCE section: merchanting-msg (60K) 9/ 4/04 Merchanting in the SCA. merch-books-msg (26K) 9/ 2/04 Directory and reviews of book merchants. In the COMMERCE section: commerce-msg (59K) 9/ 2/04 Commerce and trade in period. In the COMMERCE section: coins-msg (135K) 9/ 1/04 Period coins, making coins. - new In the CRAFTS section: tools-lnks (10K) 9/ 1/04 Links on medieval tools by Dame Aoife Finn of Ynos Mon.- new - new Hist-of-Soap-art (9K) 8/31/04 "What no Soap?" by Lord Xaviar the Eccentric. trim-msg (54K) 8/30/04 Medieval and SCA trim for clothing. pants-msg (17K) 8/30/04 Medieval pants, pantaloons, breeches. cl-Russia-msg (15K) 8/29/04 Clothing of medieval Russia. cotehardies-msg (87K) 8/28/04 Making 13th century cotehardies. underwear-msg (85K) 8/28/04 What to wear under garb. SCA and period. codpieces-msg (15K) 8/28/04 Codpieces. Making and fitting them. cl-Wales-msg (8K) 8/28/04 Clothing of medieval Wales. Resources. cl-Germany-msg (11K) 8/28/04 Clothing of Medieval Germany. cl-academic-msg (20K) 8/27/04 Medieval academic clothing. - new nuns-a-monks-lnks (8K) 8/25/04 Links to medieval holy orders by Dame Aoife Finn of Ynos Mon. Nuns. Monks. - new In the ANIMALS section: horses-lnks (11K) 8/25/04 Links on medieval and SCA horses by Dame Aoife Finn of Ynos Mon. LivHist-msg (44K) 8/24/04 Living History groups - new Women-Warriors-art (31K) 8/22/04 "Women Warriors: Myth or Reality?" by Mistress Siobhan ni Seaghdha. In the FEASTS section: Fst-Menus-art (11K) 8/22/04 "On Rules for Feast Menus" by Lord Daniel Raoul le Vascon du Navarre. In the FEASTS section: feast-menus-msg (73K) 8/22/04 Feast menus from various SCA feasts. Killing-Blow-art (12K) 8/22/04 "The Killing Blow Dilemma; A Suggestion..." by Lord Daniel Raoul le Vascon. Whimsy-art (4K) 8/22/04 "A New Art/Sci. Category: A Whimsical Proposal" Ld. Daniel Raoul le Vascon. Documentation-art (12K) 8/22/04 "Documentation - a Quick and Painless Guide" by Ld. Daniel Raoul le Vascon. 12thC-Hole-art (19K) 8/22/04 Reconstruction of the hole in a period toilet seat by Ld. Daniel Raoul le Vascon murri-msg (33K) 8/22/04 Rotted barley paste condiment of Arabia. garum-msg (55K) 8/22/04 Roman fish sauces made from fermented fish. Also includes comments on liquamen. sauces-msg (147K) 8/22/04 Period sauces. Sauce recipes. camelne-sauce-msg (26K) 8/22/04 Sauces w. cinnamon as a major component. biscotti-msg (9K) 8/ 8/04 Period biscotti, a twice-baked travel bread. In the CRAFTS section: horn-msg (105K) 6/ 7/04 Working with horn. drinking horns. - new costuming-lnks (28K) 8/ 6/04 Links to medieval clothing by Dame Aoife Finn of Ynos Mon. - new castles-lnks (11K) 8/ 6/04 Links on medieval castles and fortifications by Dame Aoife Finn of Ynos Mon. In the CRAFTS section: glasswork-msg (50K) 7/31/04 Stained glass, glass etching. glassblowing. In the CRAFTS section: ivory-msg (77K) 7/30/04 Ivory carving. ivory substitutes. In the CRAFTS section: metals-msg (30K) 7/29/04 Medieval and modern metals and alloys. In the CRAFTS section: leather-msg (86K) 7/25/04 Working with leather. tanning. In the CRAFTS section: bladesmithing-msg (62K) 7/25/04 Steel sources, making knives and swords. In the CRAFTS section: tools-msg (67K) 7/23/04 Period and modern tools. lathes. In the CRAFTS section: soapstone-msg (25K) 7/23/04 Use of Soapstone in period. Modern sources. In the CRAFTS section: soapmaking-msg (61K) 7/23/04 Period and modern soapmaking techniques. In the CRAFTS section: sculpture-msg (13K) 7/23/04 Period sculpture. Terra-cotta sculpture. In the CRAFTS section: polishing-msg (18K) 7/23/04 Period polishing and sanding materials. In the CRAFTS section: lea-tanning-msg (58K) 7/22/04 How to tan leather. Types of tanning. fur-msg (18K) 7/22/04 Use of fur in period. Dyeing it., fake fur. - new SCA-camping-lnks (17K) 7/21/04 Links to camping in medieval style by Dame Aoife Finn of Ynos Mon. - new weaving-lnks (23K) 7/19/04 Web links on weaving by Dame Aoife Finn of Ynos Mon. - new On-Rehydration-art (12K) 7/19/04 "On Rehydration" by Galen of Ockham, MC, OP. Keeping hydrated on and off the field. games-msg (113K) 7/18/04 Medieval board games and sports. sports-msg (41K) 7/18/04 Medieval sports. p-cook-child-msg (15K) 7/14/04 Period cooking for children. children-msg (150K) 7/13/04 Children in the SCA and period. In the BEVERAGES section: spiced-wine-msg (47K) 7/ 5/04 Spiced wines. Hippocras. Recipes. In the BEVERAGES section: wine-msg (119K) 7/ 5/04 Medieval wines. In the BEVERAGES section: mead-msg (170K) 7/ 5/04 Making mead. Honey based alcoholic beverage. In the BEVERAGES section: kvass-msg (73K) 7/ 4/04 Russian drink made from bread or grains. In the BEVERAGES section: kumiss-msg (41K) 7/ 4/04 Mongol drink made from mare's milk. cookbooks-SCA-msg (33K) 7/ 4/04 Cookbooks written by people in the SCA. In the BEVERAGES section: jalabs-msg (71K) 7/ 3/04 Drinks with a sugar or honey-syrup base such as Sekanjabin (Persian Mint Drink). In the BEVERAGES section: cordials-msg (110K) 7/ 2/04 Period cordials and liqueurs. SCA creations. In the BEVERAGES section: cider-msg (72K) 7/ 1/04 Apple and other ciders. Cider presses. insect-prtctn-msg (13K) 5/27/04 Insect repellants and protection. ice-chests-msg (9K) 6/27/04 Using ice chests at SCA events. Disguises. firepits-msg (16K) 6/27/04 Useful ideas for firepits. - new camp-toilets-msg (9K) 6/27/04 Camp toilets for private camps. camping-ideas-msg (36K) 6/27/04 Useful tips and ideas for SCA camping. camp-showers-msg (25K) 6/27/04 Camp shower ideas for outside SCA events. p-hygiene-msg (37K) 6/26/04 Period bathing, hygiene, menstrual care. p-privies-msg (34K) 6/26/04 Period privies and toilet paper. bum-wipes. soap-msg (43K) 6/26/04 Period soap and soapmaking. hair-msg (90K) 6/24/04 Period and SCA hairstyling and care. - new p-petroleum-msg (8K) 6/23/04 Period use of petroleum. Crude oil. - new New-2-Pennsic-msg (44K) 6/23/04 Information for those new to Pennsic. newcomers-msg (50K) 6/20/04 How to make newcomers to your group. confortable. Integrating newcomers. In the FOOD-SWEETS section: cookies-msg (105K) 6/20/04 Period cookies. Recipes. In the FOOD-SWEETS section: custards-msg (17K) 6/19/04 Period custards, custard tarts and pies. In the FOOD-SWEETS section: candied-peel-msg (52K) 6/19/04 Candied fruit peels. A late period treat. In the FOOD-SWEETS section: cak-soteltes-msg (51K) 6/19/04 Cake based sotelties. Decorated cakes. In the FOOD-SWEETS section: chocolate-msg (69K) 6/19/04 History and description of early chocolate. In the FOOD-SWEETS section: marzipan-msg (85K) 6/18/04 Use of marzipan (almond paste) in sotelties. In the FOOD-SWEETS section: marmalades-msg (76K) 6/18/04 Period marmalades and fruit jellies and jams In the FOOD-SWEETS section: comfits-msg (48K) 6/18/04 Period candied spices and seeds. Recipes. In the FOOD-SWEETS section: gilded-food-msg (18K) 6/18/04 Gilded foods. Using gold and silver foil. In the FOOD-SWEETS section: desserts-msg (134K) 6/17/04 Medieval and SCA dessert recipes. Sweets. In the FOOD-SWEETS section: almond-cream-msg (28K) 6/17/04 A sweet custard filling used in sotelties. In the FOOD-SWEETS section: gingerbread-msg (48K) 6/15/04 Medieval gingerbread. Recipes. corsets-msg (64K) 6/14/04 Tudor and Elizabethian corsets. making them. cloaks-msg (55K) 6/14/04 Cloaks, cloak pins and clasps. Pennsic-ideas-msg (39K) 6/13/04 Useful ideas for Pennsic. SCA-transport-msg (8K) 6/13/04 Typical and unusual SCA vehicles and transportation. P-stories-msg (66K) 6/13/04 Pennsic stories. In the FOOD-FRUITS section: fruits-msg (108K) 6/13/04 Medieval fruits and fruit dishes. Recipes. In the FOOD-FRUITS section: fruit-quinces-msg (73K) 5/13/04 Period uses and recipes for quinces. In the FOOD-FRUITS section: fruit-citrus-msg (58K) 6/12/04 Period citrus fruits. Recipes. In the FOOD-FRUITS section: fruit-pears-msg (24K) 6/12/04 Period pears and pear recipes. In the FOOD-FRUITS section: berries-msg (81K) 6/11/04 Period berries and berry recipes. In the FOOD-FRUITS section: bananas-msg (43K) 6/11/04 Period bananas. When and where known. veils-msg (14K) 6/10/04 Period veils. How to wear them. turbans-msg (13K) 6/10/04 Medieval turbans. Wrapping turbans. gloves-msg (32K) 6/10/04 Gloves and Mufs. making gloves. References. favors-msg (78K) 6/10/04 On the making and giving of favors. saffron-msg (63K) 6/10/04 Types of saffron. period uses. fans-msg (5K) 6/ 9/04 Use of folding fans in period. beads-msg (48K) 5/ 9/04 Necklaces, beads. - new blast-horns-art (12K) 6/ 7/04 "Where is the Horn That Was Blowing?" by Lord Dyfn ap Meurig. (hunting horns) - new Medieval-Hair-lnks (13K) 5/29/04 Links to medieval hair and headresses by Dame Aoife Finn of Ynos Mon. garlic-msg (59K) 5/23/04 Medieval use of garlic. Garlic storage. - new In the FEASTS section: French-Tbl-Srv-art (7K) 5/22/04 An example of French table service translated by Angharad ferch Iorwerth. turnips-msg (57K) 5/21/04 Turnips in period. Recipes. tarts-msg (102K) 5/21/04 Period small, open-topped, shallow pies. In the CULTURES section: Sicily-msg (13K) 5/21/04 Period Sicily. Culture, history, food. sewing-tools-msg (70K) 5/21/04 Medieval sewing tools, needles, thimbles. - new seaweed-msg (6K) 5/21/04 Use of seaweed as food and for other uses. potted-foods-msg (16K) 5/21/04 Cooked foods put in pots and sealed w. fat. P-history-msg (88K) 5/21/04 Pennsic history. - new writing-inst-msg (10K) 5/21/04 Writing instruments other than the quill. - new On-the-Road-art (17K) 5/16/04 "On the Road - Medieval Style" by Master Sir Connor MacAufflie FitzJames and Mistress Siobhan ni Seaghdha. fd-Greece-msg (20K) 5/ 6/04 Food of medieval Greece. references. cooking-oils-msg (59K) 5/ 6/04 Period cooking and food oils. In the FOOD-FRUITS section: cherries-msg (57K) 5/ 6/04 Period cherries and cherry dishes. Recipes. In the FOOD-BREAD section: rice-msg (83K) 5/ 4/04 Period rice. Recipes. punishments-msg (30K) 5/ 4/04 Period tortures, executions and punishments. In the FOOD-BREAD section: porridges-msg (16K) 5/ 4/04 Period porridges and gruels. In the FOOD-BREAD section: pizza-msg (19K) 5/ 4/04 Period pizza and similar items. - new crossbows-lnks (10K) 5/ 4/04 links to information on medieval crossbows by Dame Aoife Finn of Ynos Mon. - new In the FOOD-BREAD section: Is-it-Pizza-art (27K) 4/27/04 "When is a Pizza not a Pizza?" by Helewyse de Birkestad - new royal-deaths-msg (34K) 4/25/04 Stories of the best SCA royal deaths. - new music-lnks (15K) 4/22/04 Links to medieval music and instruments by Dame Aoife Finn of Ynos Mon. - new The-Society-art (11K) 4/11/04 "Atenveldt At Thirty-Three" by Duke Arthur of Lockehaven, MSCA, OL, OP. molded-foods-msg (16K) 4/ 4/04 Period and modern molded foods. Molds. ME-feasts-msg (20K) 4/ 4/04 Middle Eastern feasts. sitting, serving. In the FOOD-BREAD section: leavening-msg (12K) 4/ 4/04 Period leavening agents other than yeast. - new Lenten-Fst-mnu-art (9K) 4/ 4/04 The menu for a small feast in Lent by Brekke Franksdottir. indulgences-msg (14K) 4/ 4/04 Use of "indulgences" by the Church in period - new Med-Seals-lnks (10K) 4/ 3/04 Links to info on medieval seals and signet rings by Dame Aoife Finn of Ynos Mon. - new Med-Lighting-lnks (11K) 4/ 2/04 Links to medieval lighting by Dame Aoife Finn of Ynos Mon. - new fresh-cheeses-msg (43K) 3/28/04 Fresh cheeses such as ricotta, cream cheese and cottage cheese. Non-aged cheeses. cheese-msg (124K) 3/28/04 Medieval cheese. Recipes. In the FOOD-FRUITS section: figs-msg (14K) 3/27/04 Period figs. Period uses. Recipes. - new fd-Sicily-msg (8K) 3/27/04 Food of medieval Sicily. East-hist-msg (52K) 3/27/04 Histories of the East Kingdom. In the FOOD-SWEETS section: candied-peel-msg (51K) 3/27/04 Candied fruit peels. A late period treat. beets-msg (120K) 3/28/04 Period beet roots and beet greens. Recipes. - new Sword-Fighting-art (22K) 3/27/04 "'The Secrets of Sword Fighting!' (Now they can be yours!)" by Duke Arthur of Lockehaven, MSCA, OL, OP. poisons-msg (28K) 3/26/04 Medieval poisons. pearls-msg (26K) 3/26/04 Period pearls. Use in jewelry and elsewhere. In the FOOD-FRUITS section: pomegranates-msg (30K) 3/26/04 Pomegranate fruit, juice and seeds. sauces-msg (144K) 3/25/04 Period sauces. Sauce recipes. seafood-msg (88K) 3/25/04 Medieval non-fish seafood. Recipes. spice-mixes-msg (76K) 3/25/04 Period spice mixtures. Poudre Forte, Douce. In the FOOD-SWEETS section: sugar-msg (112K) 3/25/04 Sugar and other medieval sweeteners. - new Valentine-fst-art (28K) 3/23/04 A Valentines Day themed feast. venison-msg (48K) 3/23/04 Medieval and modern recipes for venison. - new flavord-sugars-msg (6K) 3/22/04 Period flavored, infused sugars. whole-pig-msg (63K) 3/ 1/04 Info. on roasting a whole pig. Experiences. In the ANIMALS section: fowls-a-birds-msg (80K) 2/19/04 Period fowls and birds. Period Chickens. feasts-fish-msg (24K) 2/19/04 Serving fish at SCA feasts. - new masks-mumming-lnks (12K) 2/15/04 Web links to medieval masks, mumming and Masques by Dame Aoife Finn of Ynos Mon. - new In the CULTURES section: Scandinavia-lnks (16K) 2/15/04 Web links to medieval Scandinavia by Dame Aoife Finn of Ynos Mon. In the FOOD-BOOKS section: cookbooks-bib (44K) 2/15/04 Cookbook bib. by Mistress Jaelle of Armida. - new mkng-a-p-lathe-art (12K) 2/15/04 "An Easily Made Primitive Lathe" by Master Magnus Malleus. - new Welser-family-bib (12K) 2/13/04 A bibliography on the German Welser family. In the FOOD-BREAD section: trenchers-msg (84K) 2/13/04 Wooden and bread trenchers. Plates. In the FOOD-BREAD section: sops-msg (12K) 2/13/04 Slices of bread soaked in a sauce. rec-in-verse-msg (4K) 2/13/04 Period recipes written in a verse format. In the FOOD-FRUITS section: fruit-quinces-msg (72K) 2/13/04 Period uses and recipes for quinces. - new juniper-beries-msg (12K) 2/13/04 Period use of juniper berries. exotic-meats-msg (76K) 2/12/04 Period and SCA exotic meats. Swans, ostrich, crawfish, dormice, cat. eggplant-msg (56K) 2/12/04 Period eggplant (aubergine). Recipes. In the CULTURES section: East-Eur-msg (24K) 2/12/04 Eastern Europe. Poles, Czechs, Bohemia. In the FOOD-SWEETS section: baklava-msg (52K) 2/12/04 Period baklava-like layered pastries. aphrodisiacs-msg (24K) 2/12/04 Medieval aphrodisiacs. - new Charlemagne-lnks (20K) 2/12/04 Web links to information on Charlemagne by Dame Aoife Finn of Ynos Mon. - new In the ANIMALS section: warhorse-size-art (8K) 2/10/04 "A Refutation of the Myth of the Giant Medieval Warhorse" by Siobhan ni Seaghdha, OP - new In the FOOD-BOOKS section: fd-Mer-Gaul-rv-art (8K) 2/ 8/04 A review by Raymond Van Dam of "Creating Community with Food and Drink in Merovingian Gaul". - new In the FOOD-FRUITS section: presrvd-lemons-msg (28K) 2/ 6/04 Dried, pickled and salted preserved lemons. In the FOOD-FRUITS section: plums-msg (24K) 2/ 6/04 Period plums and plum recipes. - new pig-heads-msg (8K) 2/ 6/04 Cooking, displaying or otherwise working with pig's heads. Real and artificial. - new The-Crusades-lnks (16K) 2/ 4/04 Web links to info on the Crusades by Dame Aoife Finn of Ynos Mon. - new In the CULTURES section: Saxon-England-lnks (12K) 2/ 4/04 Links to info on Saxon England by Dame Aoife Finn of Ynos Mon. - new woodcuts-lnks (12K) 2/ 2/04 A set of web links to information on period woodcuts by Dame Aoife Finn of Ynos Mon. strainers-msg (28K) 1/25/04 Period sieves and strainers. utensils-msg (181K) 1/25/04 Utensils, plates, trenchers, cast iron pots. peacocks-msg (44K) 1/25/04 Serving peacock sotelties safely. - new Romanian-ckbk-art (112K) 1/25/04 "A Translation of a 17th Century Romanian Cookbook" by Lord Petru cel paros Voda. rabbit-dishes-msg (52K) 1/11/04 Period rabbit and hare recipes. codpieces-msg (16K) 1/ 5/04 Codpieces. Making and fitting them. - new LH-fighting-msg (8K) 1/ 4/04 Techniques for left-handed fighters. - new cutting-onions-msg (8K) 1/ 4/04 Techniques for cutting onions. - new BM-Slvr-Av-Fst-art (16K) 1/ 4/04 "Bordermarch Silver Anniversary Feast" by Countess Tess of the Gardens MP. <the end>