Uploaded files in reverse Chronological Order for 2004
Bayeux-Tap-msg (38K) 12/31/04 The Bayeux Tapestry. Book reviews.
dyeing-msg (176K) 12/30/04 Dyeing techniques and discussion.
fabric-ident-msg (24K) 12/30/04 Identifying unknown fabric w. various tests.
- new
In the FEASTS section
kitchen-knives-msg (34K) 12/30/04 Kitchen knives for the modern kitchen and
feast preperation, Knife care.
linen-msg (60K) 12/28/04 Period and modern linen cloth. Sources. Care
saints-msg (10K) 12/28/04 Medieval saints.
crusades-msg (21K) 12/28/04 Crusades of the Middle Ages.
p-bibles-msg (5K) 12/26/04 Period bibles. Modern sources.
p-relig-tol-msg (19K) 12/26/04 Period religious tolerance. Pact of Ulmar.
- new
Halloween-lnks (7K) 12/26/04 Links to Halloween and its origins
by Dame Aoife Finn of Ynos Mon.
pilgrm-badges-msg (26K) 12/25/04 Medieval pilgrim badges. References.
monks-msg (78K) 12/25/04 Medieval monks and orders. Monk's clothing.
brass-rub-msg (10K) 12/25/04 Medieval brass rubbings. Modern sources.
mustard-msg (120K) 12/24/04 Mustard seed in period. sauces. recipes.
In the FOOD section:
grape-leaves-msg (31K) 12/24/04 Use of grape leaves in cooking. Sources.
In the FOOD section:
frittours-msg (57K) 12/23/04 Period fried breaded foods. Recipes.
In the FOOD section:
dumplings-msg (54K) 12/23/04 Period dumplings. Spetzle. Recipes.
- new
Holiday-Celeb-lnks (13K) 12/23/04 Links to medieval holiday celebrations
by Dame Aoife Finn of Ynos Mon.
In the FOOD section:
food-gifts-msg (19K) 12/21/04 Period food items that make good gifts.
In the FEASTS section:
fasts-msg (54K) 12/21/04 Fasts and fastdays. Food restrictions.
In the FOOD section:
pickled-food-msg (120K) 12/21/04 Medieval pickled food. recipes.
In the FOOD section:
raw-fruit-vg-msg (14K) 12/21/04 Evidence that raw fruits and vegetables were
eaten in period.
vinegar-msg (78K) 12/21/04 Vinegar in period. Making vinegar.
- new
Crdoon-Articke-art (33K) 12/20/04 "The cardoon and artichoke in 16th century
Italian cooking" by Mistress Helewyse de
Birkestad.
- new
finger-rings-lnks (10K) 12/18/04 Links to information on medieval finger
rings by Dame Aoife Finn of Ynos Mon.
In the FOOD section:
soup-msg (106K) 12/16/04 Medieval soups. Cooking soups at events.
recipes.
In the FOOD section:
vegetarian-msg (77K) 12/15/04 Medieval vegetarianism. Lenten foods.
In the FOOD section:
verjuice-msg (101K) 12/15/04 Medieval verjuice. Modern substitutions.
In the FOOD section:
clotted-cream-msg (36K) 12/15/04 Clotted cream products. Devonshire cream.
In the FOOD section:
cheesecake-msg (45K) 12/15/04 Medieval cheesecake. Recipes.
- new
p-handgonnes-lnks (12K) 12/10/04 Links medieval handgonnes, and related
weapons by Dame Aoife Finn of Ynos Mon.
- new
p-medicine-lnks (16K) 12/10/04 Links to info on medieval illnesses
by Dame Aoife Finn of Ynos Mon.
- new
med-charity-lnks (9K) 12/10/04 Links to medieval charity by Dame Aoife Finn
of Ynos Mon.
- new
Wel-Rnded-Ftr-art (11K) 12/ 5/04 "The Well Rounded Fighter"
by H.E. Brian du Val.
livestock-msg (71K) 11/27/04 Medieval livestock. Pigs, cattle, sheep.
bestiaries-msg (16K) 11/27/04 Medieval bestiaries and modern sources.
dogs-msg (66K) 11/26/04 Dogs. Barding for dogs. dog collars.
saddles-msg (12K) 11/26/04 Period saddles. Saddles for SCA use.
In the FOOD section:
puddings-msg (99K) 11/22/04 Medieval puddings. Recipes. Custards.
sundials-msg (37K) 11/21/04 Sundials, making sundials.
calenders-msg (71K) 11/21/04 Medieval calenders and saint's days.
In the FOOD-BREAD section:
pancakes-msg (51K) 11/20/04 Period pancakes and pancake-like foods.
In the FOOD-BREAD section:
breadmaking-msg (225K) 11/16/04 Period bread recipes and re-creations.
In the FOOD-BREAD section:
bread-msg (193K) 11/16/04 Medieval breads and grains.
In the FOOD-BREAD section:
yeasts-msg (75K) 11/16/04 Medieval use of yeast. Using it in the CMA.
In the FOOD-BREAD section:
bread-stuffed-msg (29K) 11/16/04 Period stuffed bread. Rastons. Recipes.
In the FOOD-BREAD section:
porridges-msg (20K) 11/14/04 Period porridges and gruels.
In the FOOD-BREAD section:
grains-msg (82K) 11/14/04 Medieval grains. Recipes. Cooking.
In the FOOD-BREAD section:
French-Toast-msg (21K) 11/14/04 Period French Toast. Recipes.
In the FOOD-BREAD section:
oakcakes-msg (19K) 11/14/04 Period oatcakes.
In the FOOD-BREAD section:
wafers-msg (85K) 11/13/04 Period savory and sweet wafers. Recipes.
In the FOOD-BREAD section:
pretzels-msg (29K) 11/13/04 Period pretzels and pretzel-like breads.
In the FOOD-BREAD section:
leavening-msg (13K) 11/13/04 Period leavening agents other than yeast.
In the FOOD-BREAD section:
flour-msg (71K) 11/13/04 Types of flour. Sources. Period flour.
- new
holiday-gifts-lnks (16K) 11/11/04 Links to medieval holiday gifts
by Dame Aoife Finn of Ynos Mon.
- new
Tool-Making-art (13K) 11/ 9/04 "Tool Making" by Master Tamlene ap Guidgen,
O.L. A class handout on making tools.
illusion-fds-msg (142K) 11/ 7/04 Medieval illusion foods. Diguised food.
- new
sprang-bib (18K) 11/ 1/04 Annotated bibliography on the art of sprang
weaving by Medb ingen Dungaile.
In the FOOD-BREAD section:
brd-mk-sour-msg (60K) 10/31/04 Breadmaking -Period sourdough bread recipes.
- new
ME-revel-fds-art (59K) 10/22/04 Medieval Middle Eastern foods suitable for a
revel or buffet w. recipes by Anahita.
In the FOOD-MEATS section:
pig-heads-msg (14K) 10/20/04 Cooking, displaying or otherwise working
with pigís heads. Real and artificial.
In the FOOD-MEATS section:
organ-meats-msg (86K) 10/20/04 Period cooking of organ meats.
In the FOOD-MEATS section:
blood-dishes-msg (27K) 10/20/04 Use of blood in period foods. Recipes.
In the FOOD-MEATS section:
meat-smoked-msg (41K) 10/18/04 Medieval smoked meats. Smoking meats.
In the FOOD-MEATS section:
meatballs-msg (13K) 10/17/04 Period dishes with meatballs.
In the FOOD-MEATS section:
birds-recipes-msg (24K) 10/17/04 Bird recipes. Squabs, pheasants, quail.
In the FOOD-MEATS section:
horse-recipes-msg (34K) 10/16/04 Period horse recipes. References.
In the FOOD-MEATS section:
turkeys-msg (64K) 10/15/04 Use of turkeys in Rennaissance Europe.
In the FOOD-MEATS section:
stockfish-msg (98K) 10/15/04 Period preserved fish. Dried, smoked and
salted fish. Recipes.
In the FOOD-MEATS section:
seafood-msg (90K) 10/15/04 Medieval non-fish seafood. Recipes.
In the FOOD-MEATS section:
salmon-msg (74K) 10/15/02 Period use of Salmon. Recipes.
In the FOOD-MEATS section:
rabbit-dishes-msg (59K) 10/15/04 Period rabbit and hare recipes.
In the FOOD-MEATS section:
lamb-mutton-msg (108K) 10/13/04 Medieval lamb and mutton. Recipes.
In the FOOD-MEATS section:
exotic-meats-msg (79K) 10/13/04 Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
In the FOOD-MEATS section:
eels-msg (26K) 10/11/04 Eel dishes. Getting and cleaning eels.
In the FOOD-MEATS section:
chopped-meat-msg (7K) 10/11/04 Period chopped meat. Differances between
chopped and ground.
In the FOOD-MEATS section:
blood-dishes-msg (24K) 10/10/04 Use of blood in period foods. Recipes.
In the FOOD-MEATS section:
duck-goose-msg (30K) 10/ 8/04 Cooking duck and goose. Recipes.
In the FOOD-MEATS section:
chicken-msg (163K) 10/ 8/04 Period and SCA chicken recipes.
- new
Bestiaries-lnks (14K) 10/ 5/04 Links to on medieval bestiaries by Dame
Aoife Finn of Ynos Mon.
wine-msg (124K) 10/ 1/04 Medieval wines.
- new
Eiswein-msg (11K) 10/ 1/04 Wine made from grapes left on the vine until
after the first frost.
- new
In the FOOD section:
cheese-lnks (15K) 10/ 1/04 Links to medieval and modern cheese
by Dame Aoife Finn of Ynos Mon.
In the FEASTS section:
feasts-free-msg (16K) 9/30/04 Who gets in free to feasts.
tokens-msg (41K) 9/30/04 Ideas for feast and site tokens.
reservations-msg (30K) 9/30/04 Handling feast and event reservations.
masks-msg (61K) 9/26/04 Theatrical masks. Period and modern.
song-sources-msg (46K) 9/26/04 Sources for medieval songs. Book reviews.
butchering-msg (53K) 9/25/04 Overview of butchering livestock and game.
falconry-msg (35K) 9/25/04 Keeping and flying birds of prey.
cattle-msg (42K) 9/25/04 Period cattle and cattle raising.
horses-msg (77K) 9/25/05 Medieval horses. Horses in the SCA.
fowls-a-birds-msg (82K) 9/25/04 Period fowls and birds. Period Chickens.
travel-foods-msg (11K) 9/23/04 Period travel foods.
sedan-chairs-msg (14K) 9/22/04 Sedan chairs.
p-travl-guides-msg (10K) 9/21/04 Period travel guides.
ships-msg (111K) 9/20/04 Ships and shipbuilding. Sailor's food.
SCA-transport-msg (17K) 9/19/04 Typical and unusual SCA vehicles and
transportation.
In the FOOD section:
p-fd-coloring-msg (38K) 9/19/04 Period food colorings.
merch-spices-msg (32K) 9/19/04 Spice merchants. Reviews and recommendations
spices-msg (175K) 9/19/04 Info. on spices, sources for spices.
vanilla-msg (17K) 9/19/04 The vanilla bean in late-period Europe.
herb-uses-msg (34K) 9/19/04 Uses for various herbs. Recipes.
rue-msg (26K) 9/18/04 Medieval uses of the herb "rue". Cautions.
G-of-Paradse-msg (73K) 9/18/04 History and use of the spice Grains of
Paradise.
flowers-msg (12K) 9/17/04 Period flowers. Growing flowers.
woad-msg (63K) 9/17/04 History of woad. Making dyes from woad.
herbs-msg (124K) 9/17/04 Herbs used in period and how they were used.
Modern sources.
gardens-msg (23K) 9/16/04 Medieval gardens. flowers.
galangale-msg (20K) 9/15/04 Period use of the spice galangale.
cinnamon-msg (27K) 9/14/04 Period cinnamon. Types of cinnamon.
angelica-msg (20K) 9/13/04 Period use of Angelica. Recipes.
p-marriage-msg (54K) 9/13/01 Period marriage.
p-births-msg (3K) 9/13/04 Births in Period.
redacting-msg (44K) 9/12/04 Changing period recipes into modern format.
In the FOOD section:
salads-msg (151K) 9/12/04 Period salads. lettuce, greens.
larding-msg (12K) 9/11/04 Inserting fat into meat in period and today.
humorl-theory-msg (51K) 9/11/04 Concepts of medieval Humoral Theory.
In the FOOD section:
nuts-msg (116K) 9/11/04 Nuts, acorns, nut flours in medieval foods.
fd-monks-msg (10K) 9/11/04 Food of medieval monks.
In the FOOD section:
egg-storage-msg (17K) 9/10/04 Period and modern raw egg storage.
In the FOOD section:
butter-msg (130K) 9/ 9/04 Period butter. Making butter. Butter churns.
muaic2-lnks (22K) 9/ 8/04 Links to medieval European music
by Dame Aoife Finn of Ynos Mon.
blancmange-msg (17K) 9/ 7/04 A medieval rice dish composed principally of
rice, almond milk and chicken.
In the FOOD section:
beer-in-food-msg (24K) 9/ 7/04 Period recipes with beer or ale in them.
In the FOOD section:
almond-milk-msg (88K) 9/ 7/04 Making almond milk. Recipes. Deskinning nuts
In the FOOD section:
aspic-msg (48K) 9/ 7/04 Notes on aspic, a meat-base gelatin.
In the COMMERCE section:
merchants-msg (85K) 9/ 4/04 Directory and review of SCA merchants.
salt-msg (47K) 9/ 4/04 Medieval salt production and use.
In the COMMERCE section:
p-spice-trade-msg (30K) 9/ 4/04 The period spice trade. Routes, methods.
In the COMMERCE section:
merchanting-msg (60K) 9/ 4/04 Merchanting in the SCA.
merch-books-msg (26K) 9/ 2/04 Directory and reviews of book merchants.
In the COMMERCE section:
commerce-msg (59K) 9/ 2/04 Commerce and trade in period.
In the COMMERCE section:
coins-msg (135K) 9/ 1/04 Period coins, making coins.
- new
In the CRAFTS section:
tools-lnks (10K) 9/ 1/04 Links on medieval tools by Dame Aoife Finn
of Ynos Mon.- new
- new
Hist-of-Soap-art (9K) 8/31/04 "What no Soap?" by Lord Xaviar the
Eccentric.
trim-msg (54K) 8/30/04 Medieval and SCA trim for clothing.
pants-msg (17K) 8/30/04 Medieval pants, pantaloons, breeches.
cl-Russia-msg (15K) 8/29/04 Clothing of medieval Russia.
cotehardies-msg (87K) 8/28/04 Making 13th century cotehardies.
underwear-msg (85K) 8/28/04 What to wear under garb. SCA and period.
codpieces-msg (15K) 8/28/04 Codpieces. Making and fitting them.
cl-Wales-msg (8K) 8/28/04 Clothing of medieval Wales. Resources.
cl-Germany-msg (11K) 8/28/04 Clothing of Medieval Germany.
cl-academic-msg (20K) 8/27/04 Medieval academic clothing.
- new
nuns-a-monks-lnks (8K) 8/25/04 Links to medieval holy orders by Dame Aoife
Finn of Ynos Mon. Nuns. Monks.
- new
In the ANIMALS section:
horses-lnks (11K) 8/25/04 Links on medieval and SCA horses by Dame
Aoife Finn of Ynos Mon.
LivHist-msg (44K) 8/24/04 Living History groups
- new
Women-Warriors-art (31K) 8/22/04 "Women Warriors: Myth or Reality?"
by Mistress Siobhan ni Seaghdha.
In the FEASTS section:
Fst-Menus-art (11K) 8/22/04 "On Rules for Feast Menus"
by Lord Daniel Raoul le Vascon du Navarre.
In the FEASTS section:
feast-menus-msg (73K) 8/22/04 Feast menus from various SCA feasts.
Killing-Blow-art (12K) 8/22/04 "The Killing Blow Dilemma; A Suggestion..."
by Lord Daniel Raoul le Vascon.
Whimsy-art (4K) 8/22/04 "A New Art/Sci. Category: A Whimsical
Proposal" Ld. Daniel Raoul le Vascon.
Documentation-art (12K) 8/22/04 "Documentation - a Quick and Painless Guide"
by Ld. Daniel Raoul le Vascon.
12thC-Hole-art (19K) 8/22/04 Reconstruction of the hole in a period
toilet seat by Ld. Daniel Raoul le Vascon
murri-msg (33K) 8/22/04 Rotted barley paste condiment of Arabia.
garum-msg (55K) 8/22/04 Roman fish sauces made from fermented fish.
Also includes comments on liquamen.
sauces-msg (147K) 8/22/04 Period sauces. Sauce recipes.
camelne-sauce-msg (26K) 8/22/04 Sauces w. cinnamon as a major component.
biscotti-msg (9K) 8/ 8/04 Period biscotti, a twice-baked travel bread.
In the CRAFTS section:
horn-msg (105K) 6/ 7/04 Working with horn. drinking horns.
- new
costuming-lnks (28K) 8/ 6/04 Links to medieval clothing by Dame Aoife
Finn of Ynos Mon.
- new
castles-lnks (11K) 8/ 6/04 Links on medieval castles and fortifications
by Dame Aoife Finn of Ynos Mon.
In the CRAFTS section:
glasswork-msg (50K) 7/31/04 Stained glass, glass etching. glassblowing.
In the CRAFTS section:
ivory-msg (77K) 7/30/04 Ivory carving. ivory substitutes.
In the CRAFTS section:
metals-msg (30K) 7/29/04 Medieval and modern metals and alloys.
In the CRAFTS section:
leather-msg (86K) 7/25/04 Working with leather. tanning.
In the CRAFTS section:
bladesmithing-msg (62K) 7/25/04 Steel sources, making knives and swords.
In the CRAFTS section:
tools-msg (67K) 7/23/04 Period and modern tools. lathes.
In the CRAFTS section:
soapstone-msg (25K) 7/23/04 Use of Soapstone in period. Modern sources.
In the CRAFTS section:
soapmaking-msg (61K) 7/23/04 Period and modern soapmaking techniques.
In the CRAFTS section:
sculpture-msg (13K) 7/23/04 Period sculpture. Terra-cotta sculpture.
In the CRAFTS section:
polishing-msg (18K) 7/23/04 Period polishing and sanding materials.
In the CRAFTS section:
lea-tanning-msg (58K) 7/22/04 How to tan leather. Types of tanning.
fur-msg (18K) 7/22/04 Use of fur in period. Dyeing it., fake fur.
- new
SCA-camping-lnks (17K) 7/21/04 Links to camping in medieval style
by Dame Aoife Finn of Ynos Mon.
- new
weaving-lnks (23K) 7/19/04 Web links on weaving by Dame Aoife Finn of
Ynos Mon.
- new
On-Rehydration-art (12K) 7/19/04 "On Rehydration" by Galen of Ockham, MC, OP.
Keeping hydrated on and off the field.
games-msg (113K) 7/18/04 Medieval board games and sports.
sports-msg (41K) 7/18/04 Medieval sports.
p-cook-child-msg (15K) 7/14/04 Period cooking for children.
children-msg (150K) 7/13/04 Children in the SCA and period.
In the BEVERAGES section:
spiced-wine-msg (47K) 7/ 5/04 Spiced wines. Hippocras. Recipes.
In the BEVERAGES section:
wine-msg (119K) 7/ 5/04 Medieval wines.
In the BEVERAGES section:
mead-msg (170K) 7/ 5/04 Making mead. Honey based alcoholic beverage.
In the BEVERAGES section:
kvass-msg (73K) 7/ 4/04 Russian drink made from bread or grains.
In the BEVERAGES section:
kumiss-msg (41K) 7/ 4/04 Mongol drink made from mare's milk.
cookbooks-SCA-msg (33K) 7/ 4/04 Cookbooks written by people in the SCA.
In the BEVERAGES section:
jalabs-msg (71K) 7/ 3/04 Drinks with a sugar or honey-syrup base such
as Sekanjabin (Persian Mint Drink).
In the BEVERAGES section:
cordials-msg (110K) 7/ 2/04 Period cordials and liqueurs. SCA creations.
In the BEVERAGES section:
cider-msg (72K) 7/ 1/04 Apple and other ciders. Cider presses.
insect-prtctn-msg (13K) 5/27/04 Insect repellants and protection.
ice-chests-msg (9K) 6/27/04 Using ice chests at SCA events. Disguises.
firepits-msg (16K) 6/27/04 Useful ideas for firepits.
- new
camp-toilets-msg (9K) 6/27/04 Camp toilets for private camps.
camping-ideas-msg (36K) 6/27/04 Useful tips and ideas for SCA camping.
camp-showers-msg (25K) 6/27/04 Camp shower ideas for outside SCA events.
p-hygiene-msg (37K) 6/26/04 Period bathing, hygiene, menstrual care.
p-privies-msg (34K) 6/26/04 Period privies and toilet paper. bum-wipes.
soap-msg (43K) 6/26/04 Period soap and soapmaking.
hair-msg (90K) 6/24/04 Period and SCA hairstyling and care.
- new
p-petroleum-msg (8K) 6/23/04 Period use of petroleum. Crude oil.
- new
New-2-Pennsic-msg (44K) 6/23/04 Information for those new to Pennsic.
newcomers-msg (50K) 6/20/04 How to make newcomers to your group.
confortable. Integrating newcomers.
In the FOOD-SWEETS section:
cookies-msg (105K) 6/20/04 Period cookies. Recipes.
In the FOOD-SWEETS section:
custards-msg (17K) 6/19/04 Period custards, custard tarts and pies.
In the FOOD-SWEETS section:
candied-peel-msg (52K) 6/19/04 Candied fruit peels. A late period treat.
In the FOOD-SWEETS section:
cak-soteltes-msg (51K) 6/19/04 Cake based sotelties. Decorated cakes.
In the FOOD-SWEETS section:
chocolate-msg (69K) 6/19/04 History and description of early chocolate.
In the FOOD-SWEETS section:
marzipan-msg (85K) 6/18/04 Use of marzipan (almond paste) in sotelties.
In the FOOD-SWEETS section:
marmalades-msg (76K) 6/18/04 Period marmalades and fruit jellies and jams
In the FOOD-SWEETS section:
comfits-msg (48K) 6/18/04 Period candied spices and seeds. Recipes.
In the FOOD-SWEETS section:
gilded-food-msg (18K) 6/18/04 Gilded foods. Using gold and silver foil.
In the FOOD-SWEETS section:
desserts-msg (134K) 6/17/04 Medieval and SCA dessert recipes. Sweets.
In the FOOD-SWEETS section:
almond-cream-msg (28K) 6/17/04 A sweet custard filling used in sotelties.
In the FOOD-SWEETS section:
gingerbread-msg (48K) 6/15/04 Medieval gingerbread. Recipes.
corsets-msg (64K) 6/14/04 Tudor and Elizabethian corsets. making them.
cloaks-msg (55K) 6/14/04 Cloaks, cloak pins and clasps.
Pennsic-ideas-msg (39K) 6/13/04 Useful ideas for Pennsic.
SCA-transport-msg (8K) 6/13/04 Typical and unusual SCA vehicles and
transportation.
P-stories-msg (66K) 6/13/04 Pennsic stories.
In the FOOD-FRUITS section:
fruits-msg (108K) 6/13/04 Medieval fruits and fruit dishes. Recipes.
In the FOOD-FRUITS section:
fruit-quinces-msg (73K) 5/13/04 Period uses and recipes for quinces.
In the FOOD-FRUITS section:
fruit-citrus-msg (58K) 6/12/04 Period citrus fruits. Recipes.
In the FOOD-FRUITS section:
fruit-pears-msg (24K) 6/12/04 Period pears and pear recipes.
In the FOOD-FRUITS section:
berries-msg (81K) 6/11/04 Period berries and berry recipes.
In the FOOD-FRUITS section:
bananas-msg (43K) 6/11/04 Period bananas. When and where known.
veils-msg (14K) 6/10/04 Period veils. How to wear them.
turbans-msg (13K) 6/10/04 Medieval turbans. Wrapping turbans.
gloves-msg (32K) 6/10/04 Gloves and Mufs. making gloves. References.
favors-msg (78K) 6/10/04 On the making and giving of favors.
saffron-msg (63K) 6/10/04 Types of saffron. period uses.
fans-msg (5K) 6/ 9/04 Use of folding fans in period.
beads-msg (48K) 5/ 9/04 Necklaces, beads.
- new
blast-horns-art (12K) 6/ 7/04 "Where is the Horn That Was Blowing?" by
Lord Dyfn ap Meurig. (hunting horns)
- new
Medieval-Hair-lnks (13K) 5/29/04 Links to medieval hair and headresses
by Dame Aoife Finn of Ynos Mon.
garlic-msg (59K) 5/23/04 Medieval use of garlic. Garlic storage.
- new
In the FEASTS section:
French-Tbl-Srv-art (7K) 5/22/04 An example of French table service
translated by Angharad ferch Iorwerth.
turnips-msg (57K) 5/21/04 Turnips in period. Recipes.
tarts-msg (102K) 5/21/04 Period small, open-topped, shallow pies.
In the CULTURES section:
Sicily-msg (13K) 5/21/04 Period Sicily. Culture, history, food.
sewing-tools-msg (70K) 5/21/04 Medieval sewing tools, needles, thimbles.
- new
seaweed-msg (6K) 5/21/04 Use of seaweed as food and for other uses.
potted-foods-msg (16K) 5/21/04 Cooked foods put in pots and sealed w. fat.
P-history-msg (88K) 5/21/04 Pennsic history.
- new
writing-inst-msg (10K) 5/21/04 Writing instruments other than the quill.
- new
On-the-Road-art (17K) 5/16/04 "On the Road – Medieval Style" by Master Sir
Connor MacAufflie FitzJames and Mistress
Siobhan ni Seaghdha.
fd-Greece-msg (20K) 5/ 6/04 Food of medieval Greece. references.
cooking-oils-msg (59K) 5/ 6/04 Period cooking and food oils.
In the FOOD-FRUITS section:
cherries-msg (57K) 5/ 6/04 Period cherries and cherry dishes. Recipes.
In the FOOD-BREAD section:
rice-msg (83K) 5/ 4/04 Period rice. Recipes.
punishments-msg (30K) 5/ 4/04 Period tortures, executions and punishments.
In the FOOD-BREAD section:
porridges-msg (16K) 5/ 4/04 Period porridges and gruels.
In the FOOD-BREAD section:
pizza-msg (19K) 5/ 4/04 Period pizza and similar items.
- new
crossbows-lnks (10K) 5/ 4/04 links to information on medieval crossbows
by Dame Aoife Finn of Ynos Mon.
- new
In the FOOD-BREAD section:
Is-it-Pizza-art (27K) 4/27/04 "When is a Pizza not a Pizza?"
by Helewyse de Birkestad
- new
royal-deaths-msg (34K) 4/25/04 Stories of the best SCA royal deaths.
- new
music-lnks (15K) 4/22/04 Links to medieval music and instruments
by Dame Aoife Finn of Ynos Mon.
- new
The-Society-art (11K) 4/11/04 "Atenveldt At Thirty-Three" by Duke Arthur
of Lockehaven, MSCA, OL, OP.
molded-foods-msg (16K) 4/ 4/04 Period and modern molded foods. Molds.
ME-feasts-msg (20K) 4/ 4/04 Middle Eastern feasts. sitting, serving.
In the FOOD-BREAD section:
leavening-msg (12K) 4/ 4/04 Period leavening agents other than yeast.
- new
Lenten-Fst-mnu-art (9K) 4/ 4/04 The menu for a small feast in Lent by Brekke
Franksdottir.
indulgences-msg (14K) 4/ 4/04 Use of "indulgences" by the Church in period
- new
Med-Seals-lnks (10K) 4/ 3/04 Links to info on medieval seals and signet
rings by Dame Aoife Finn of Ynos Mon.
- new
Med-Lighting-lnks (11K) 4/ 2/04 Links to medieval lighting
by Dame Aoife Finn of Ynos Mon.
- new
fresh-cheeses-msg (43K) 3/28/04 Fresh cheeses such as ricotta, cream cheese
and cottage cheese. Non-aged cheeses.
cheese-msg (124K) 3/28/04 Medieval cheese. Recipes.
In the FOOD-FRUITS section:
figs-msg (14K) 3/27/04 Period figs. Period uses. Recipes.
- new
fd-Sicily-msg (8K) 3/27/04 Food of medieval Sicily.
East-hist-msg (52K) 3/27/04 Histories of the East Kingdom.
In the FOOD-SWEETS section:
candied-peel-msg (51K) 3/27/04 Candied fruit peels. A late period treat.
beets-msg (120K) 3/28/04 Period beet roots and beet greens. Recipes.
- new
Sword-Fighting-art (22K) 3/27/04 "íThe Secrets of Sword Fighting!í (Now they
can be yours!)" by Duke Arthur of
Lockehaven, MSCA, OL, OP.
poisons-msg (28K) 3/26/04 Medieval poisons.
pearls-msg (26K) 3/26/04 Period pearls. Use in jewelry and elsewhere.
In the FOOD-FRUITS section:
pomegranates-msg (30K) 3/26/04 Pomegranate fruit, juice and seeds.
sauces-msg (144K) 3/25/04 Period sauces. Sauce recipes.
seafood-msg (88K) 3/25/04 Medieval non-fish seafood. Recipes.
spice-mixes-msg (76K) 3/25/04 Period spice mixtures. Poudre Forte, Douce.
In the FOOD-SWEETS section:
sugar-msg (112K) 3/25/04 Sugar and other medieval sweeteners.
- new
Valentine-fst-art (28K) 3/23/04 A Valentines Day themed feast.
venison-msg (48K) 3/23/04 Medieval and modern recipes for venison.
- new
flavord-sugars-msg (6K) 3/22/04 Period flavored, infused sugars.
whole-pig-msg (63K) 3/ 1/04 Info. on roasting a whole pig. Experiences.
In the ANIMALS section:
fowls-a-birds-msg (80K) 2/19/04 Period fowls and birds. Period Chickens.
feasts-fish-msg (24K) 2/19/04 Serving fish at SCA feasts.
- new
masks-mumming-lnks (12K) 2/15/04 Web links to medieval masks, mumming and
Masques by Dame Aoife Finn of Ynos Mon.
- new
In the CULTURES section:
Scandinavia-lnks (16K) 2/15/04 Web links to medieval Scandinavia
by Dame Aoife Finn of Ynos Mon.
In the FOOD-BOOKS section:
cookbooks-bib (44K) 2/15/04 Cookbook bib. by Mistress Jaelle of Armida.
- new
mkng-a-p-lathe-art (12K) 2/15/04 "An Easily Made Primitive Lathe"
by Master Magnus Malleus.
- new
Welser-family-bib (12K) 2/13/04 A bibliography on the German Welser family.
In the FOOD-BREAD section:
trenchers-msg (84K) 2/13/04 Wooden and bread trenchers. Plates.
In the FOOD-BREAD section:
sops-msg (12K) 2/13/04 Slices of bread soaked in a sauce.
rec-in-verse-msg (4K) 2/13/04 Period recipes written in a verse format.
In the FOOD-FRUITS section:
fruit-quinces-msg (72K) 2/13/04 Period uses and recipes for quinces.
- new
juniper-beries-msg (12K) 2/13/04 Period use of juniper berries.
exotic-meats-msg (76K) 2/12/04 Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
eggplant-msg (56K) 2/12/04 Period eggplant (aubergine). Recipes.
In the CULTURES section:
East-Eur-msg (24K) 2/12/04 Eastern Europe. Poles, Czechs, Bohemia.
In the FOOD-SWEETS section:
baklava-msg (52K) 2/12/04 Period baklava-like layered pastries.
aphrodisiacs-msg (24K) 2/12/04 Medieval aphrodisiacs.
- new
Charlemagne-lnks (20K) 2/12/04 Web links to information on Charlemagne
by Dame Aoife Finn of Ynos Mon.
- new
In the ANIMALS section:
warhorse-size-art (8K) 2/10/04 "A Refutation of the Myth of the Giant
Medieval Warhorse" by Siobhan ni
Seaghdha, OP
- new
In the FOOD-BOOKS section:
fd-Mer-Gaul-rv-art (8K) 2/ 8/04 A review by Raymond Van Dam of ìCreating
Community with Food and Drink in
Merovingian Gaulî.
- new
In the FOOD-FRUITS section:
presrvd-lemons-msg (28K) 2/ 6/04 Dried, pickled and salted preserved lemons.
In the FOOD-FRUITS section:
plums-msg (24K) 2/ 6/04 Period plums and plum recipes.
- new
pig-heads-msg (8K) 2/ 6/04 Cooking, displaying or otherwise working
with pigís heads. Real and artificial.
- new
The-Crusades-lnks (16K) 2/ 4/04 Web links to info on the Crusades
&nb