Uploaded files in reverse Chronological Order for 2003 and some of 2002 In the FOOD-SWEETS section: candy-msg (192K) 12/27/03 Period candy. Recipes. Candied fruit peels. - new F-It-spce-mixs-art (8K) 12/25/03 "French & Italian Herb and Spice Mixtures" by THLady Johnnae llyn Lewis. - new In the CRAFTS section: glass-lnks (16K) 12/25/03 Web links to medieval glass by Dame Aoife Finn of Ynos Mon. - new In the CULTURES section: Ireland-lnks (20K) 12/25/03 Web links to medieval Ireland by Dame Aoife Finn of Ynos Mon. - new lampwrk-beads-lnks (12K) 12/19/03 Web links to info on historical lampwork beads by Dame Aoife Finn of Ynos Mon. tarts-msg (80K) 12/18/03 Period small, open-topped, shallow pies. In the BEVERAGES section: wine-msg (136K) 12/18/03 Medieval wines. In the FOOD-FRUITS section: dates-msg (32K) 12/14/03 Period date fruits. Recipes. breakfast-msg (88K) 12/14/03 What's for breakfast? SCA and period. In the BEVERAGES section: bev-water-msg (24K) 12/14/03 Water as a beverage in period. horseradish-msg (40K) 12/ 7/03 Period use of horseradish. Recipes. - new Greco-Romn-fst-art(48K) 12/ 7/03 An SCA Greco-Roman feast by Anahita. - new In the CULTURES section: Italy-lnks (20K) 12/ 7/03 Web links to info on medieval Italy by Dame Aoife Finn of Ynos Mon. - new Pirates-lnks (12K) 12/ 7/03 Web links to info on medieval Wales by Dame Aoife Finn of Ynos Mon. - new Mustard-Making-art (36K) 12/ 7/03 "Making Medieval-Style Mustards" by Pani Jadwiga Zajaczkowa. - new Libry-Research-art (44K) 12/ 3/03 "Historical Research in the Modern Library" by Pani Jadwiga Zajaczkowa. In the FOOD-BREAD section: wafers-msg (76K) 12/ 4/03 Period savory and sweet wafers. Recipes. vinegar-msg (56K) 12/ 3/03 Vinegar in period. Making vinegar. rotten-meat-msg (20K) 12/ 3/03 Comments on the "they used spices to cover the taste of rotten meat" myth. p-dental-care-msg (20K) 12/ 3/03 Period dental care. dentures. cavities. - new pottery-cookng-msg (8K) 11/21/03 Cooking in clay pots. Do and don'ts. - new iron-pot-srcs-msg (8K) 11/20/03 Sources for iron pots. lovage-msg (20K) 11/12/03 A medieval vegetable similar to celery. In the FOOD-BOOKS section: Fabulous-Fsts-msg (24K) 11/12/03 Reviews and comments on Madeleine Pelner Cosman's "Fabulous Feasts". - new Using-ILL-art (8K) 11/ 9/03 "Interlibrary Loan" by Aelfwynn of Whitby p-kitchens-msg (56K) 11/ 9/03 Period kitchens and kitchen staff. In the FOOD-BREAD section: pizza-msg (12K) 11/ 9/03 Period pizza and similar items. In the FOOD-BREAD section: pretzels-msg (28K) 11/ 9/03 Period pretzels and pretzel-like breads. vanilla-msg (16K) 11/ 7/03 The vanilla bean in late-period Europe. travel-foods-msg (8K) 11/ 7/03 Period travel foods. tomatoes-msg (32K) 11/ 7/03 Tomatoes in period. - new In the BEVERAGES section: small-beer-msg (20K) 11/ 6/03 A weakly alcoholic beer made using the grain from a previous batch of beer redacting-msg (44K) 11/ 6/03 Changing period recipes into modern format. - new fd-New-World-msg (12K) 11/ 6/03 Period food of and from the New World. - new Just-a-Feast-art (32K) 11/ 2/03 "Just a Feast" by Lady Katherine Rowberd. An SCA event organised around just a feast. - new In the ANIMALS section: dogs-lnks (16K) 11/ 2/03 Medieval dog links by Dame Aoife Finn. - new fd-Caribbean-msg (16K) 10/28/03 Food of the 16th Century Caribbean. canning-msg (36K) 10/28/03 Use of canning in the SCA. Directions. burials-msg (32K) 10/28/03 Period funeral practices. - new In the CULTURES section: Wales-lnks (24K) 10/26/03 Web links to info on medieval Wales by Dame Aoife Finn of Ynos Mon. - new In the CRAFTS section: stained-glass-lnks (12K) 10/24/03 Web links to medieval stained glass by Dame Aoife Finn of Ynos Mon. - new In the CULTURES section: Scotland-lnks (20K) 10/12/03 Web links to medieval Scotland by Dame Aoife Finn of Ynos Mon. - new In the FOOD-BREAD section: oakcakes-msg (20K) 10/12/03 Period oatcakes. - new In the FOOD-BREAD section: jumbels-msg (8K) 10/12/03 Knotted twists of dough similar to pretzels. - new In the CULTURES section: Medeval-Paris-lnks (20K) 10/12/03 Web links to info on medieval Paris by Dame Aoife Finn of Ynos Mon. LivHist-msg (44K) 9/14/03 Living History groups - new evnt-stwd-cltn-art (20K) 9/ 6/03 Short articles on SCA event stewarding by Lady Meliora Leuedai de Ardescote. - new p-dental-care-art (32K) 9/ 5/03 Various period dental hygiene and mouthwash products by Jadwiga Zajaczkowa. - new On-Personae-art (8K) 9/ 5/03 "On-Personae" by Baron Hrolf Herjolfssen OP. An overview of personas in the SCA. - new Fealty-n-t-SCA-art (12K) 8/31/03 "Fealty in the SCA" by Baron Hrolf Herjolffsen OP. medlars-msg (16K) 8/31/03 Medlars. A member of the quince family. horse-recipes-msg (24K) 8/31/03 Period horse recipes. References. gums-resins-msg (32K) 8/31/03 Period use of plant gums and resins. Myrrh, mastic, frankincense, camphor. fst-disasters-msg (68K) 8/31/03 Tales of SCA feasts that were disasters. In the FOOD-FRUITS section: cherries-msg (48K) 8/31/03 Period cherries and cherry dishes. Recipes. - new Northshld-hist-msg (4K) 8/19/03 Histories of the Kingdom of Northshield. In the FOOD-FRUITS section: strawberries-msg (52K) 8/19/03 Period strawberries. Recipes. rattan-msg (52K) 8/19/03 Working with rattan. Rattan sources. - new In the FOOD-BREAD section: 3-F-Toast-Rec-art (8K) 8/17/03 "Period French Toast Recipes" by Lady Hauviette d'Anjou. - new Pennsic-101-art (8K) 8/17/03 An article for those new to Pennsic by Culaan. cheesemaking-msg (96K) 7/ 7/03 Comments and info. on cheesemaking. Recipes. - new Tarot-Crd-Ruls-art (16K) 7/ 5/03 A reconstruction of the rules for the game of Tarot by James D. Wickson. - new p-travl-guides-msg (4K) 7/ 3/03 Period travel guides. - new p-lathes-bib (16K) 7/ 2/03 Bibliography on period lathes and turned objects by Master Magnus Malleus. - new meatballs-msg (12K) 6/29/03 Period dishes with meatballs. - new coursing-SCA-msg (8K) 6/29/03 Coursing dogs in the SCA. In the FOOD-SWEETS section: sugar-paste-msg (104K) 6/29/03 Making sugar paste sotelties. herb-mixes-msg (12K) 3/30/03 Period herb mixes. ME-feasts-msg (20K) 3/30/03 Middle Eastern feasts. sitting, serving. p-herbals-msg (52K) 3/29/03 Period herb books. Modern editions. B-H-Cheviot-art (16K) 2/27/03 "The Brecknock Hill Cheviot - A Shepherds Investigation" by Blacksheep. - new Feudalism-art (12K) 3/24/03 "The Origins of Fuedalism" by Baron Hrolf Herjolffsen OP. museums-msg (44K) 3/23/03 Experiences in museums by SCA people. gums-resins-msg (32K) 3/23/03 Period use of plant gums and resins. Myrrh, mastic, frankincense, camphor. - new E-Arab-recip-art (48K) 3/23/03 Early Arab recipes prior to the 13th Century by Anahita. p-tableware-msg (56K) 3/23/03 Period tableware. Period references mortar-pestle-msg (16K) 3/23/03 Mortar and pestles. Sources. child-books-msg (28K) 3/23/03 Children's Medieval and Ren. history books. tablecloths-msg (28K) 3/23/03 Period tablecloths. SCA feast tablecloths. cooks-clothng-msg (36K) 3/23/03 Period and SCA cooks clothing. cheesecake-msg (48K) 3/22/03 Medieval cheesecake. Recipes. bag-cooking-msg (24K) 3/22/03 Using plastic bags to warm pre-cooked foods at SCA events. aspic-msg (52K) 3/22/03 Notes on aspic, a meat-base gelatin. tarts-msg (72K) 3/20/03 Period small, open-topped, shallow pies. feathers-msg (20K) 3/20/03 Period uses of feathers. Feather sources. food-sources-msg (64K) 3/20/03 Modern sources for unusual medieval meats and other foods. armor-stands-msg (4K) 3/20/03 Making armor stands to hold armor. fd-transport-msg (16K) 3/20/03 Transporting cooked and prepared food. vegetables-msg (132K) 3/19/03 Period vegetables. Recipes. - new rugs-msg (8K) 3/19/03 Period rugs and carpets. - new lettuce-msg (32K) 3/19/03 Lettuce in period. Recipes using lettuce. languages-msg (76K) 3/18/03 Sources for learning Anglo-Saxon, Latin. salads-msg (144K) 3/18/03 Period salads. lettuce, greens. - new 23-Ger-Mushrm-art (28K) 3/ 6/03 "Twenty-three German Mushroom Recipes" by Anahita. - new rotten-meat-msg (16K) 3/ 6/03 Comments on the "they used spices to cover the taste of rotten meat" myth. Landsknechts-bib (12K) 3/ 3/03 A bibliography on German mercenary soldiers by Master Magnus Malleus. In the FOOD-BREAD section: grains-msg (68K) 3/ 2/03 Medieval grains. Recipes. Cooking. garlic-msg (56K) 3/ 2/03 Medieval use of garlic. Garlic storage. In the CULTURES section: Gypsy-tmeline-art (12K) 3/ 1/03 "Timeline of the Roma" by Sayidda Rakli Zada Orlenda. Blacksmithing-bib (4K) 2/24/03 "Medieval Blacksmithing Bibliography" by Master Tamlene ap Guidgen, O.L. In the FOOD-SWEETS section: baklava-msg (56K) 2/17/03 Period baklava-like layered pastries. bev-distilled-msg (124K) 2/17/03 Medieval distilled beverages. Distilling. broths-msg (72K) 2/17/03 Broths in period recipes. Substitutions. fd-Byzantine-msg (36K) 2/16/03 Food of medieval Byzantine. References. rosaries-msg (60K) 1/26/03 Period rosaries and their use. Making rose beads. travel-msg (48K) 1/17/03 How much, how far, how fast did the medieval person travel. eyeglasses-msg (76K) 1/14/03 Period eyewear. Making replicas. peas-msg (88K) 1/10/03 Period peas. Pea broth. Recipes. caskets-boxes-bib (20K) 12/24/02 A bibliography on medieval caskets and boxes by Master Magnus Malleus. furniture-msg (80K) 12/14/02 Making chests and tables for the SCA. Period furniture. eggplant-msg (52K) 12/14/02 Period eggplant (aubergine). Recipes. fd-Moracco-msg (12K) 10/ 5/02 Food of medieval Moracco. fried-cheese-msg (12K) 8/20/02 Period fried cheese recipes. Edited by Mark S. Harris file-msg 4 of 4