Uploaded files in reverse Chronological Order for 2003 and some of 2002
In the FOOD-SWEETS section:
candy-msg (192K) 12/27/03 Period candy. Recipes. Candied fruit peels.
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F-It-spce-mixs-art (8K) 12/25/03 "French & Italian Herb and Spice Mixtures"
by THLady Johnnae llyn Lewis.
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In the CRAFTS section:
glass-lnks (16K) 12/25/03 Web links to medieval glass
by Dame Aoife Finn of Ynos Mon.
- new
In the CULTURES section:
Ireland-lnks (20K) 12/25/03 Web links to medieval Ireland
by Dame Aoife Finn of Ynos Mon.
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lampwrk-beads-lnks (12K) 12/19/03 Web links to info on historical lampwork
beads by Dame Aoife Finn of Ynos Mon.
tarts-msg (80K) 12/18/03 Period small, open-topped, shallow pies.
In the BEVERAGES section:
wine-msg (136K) 12/18/03 Medieval wines.
In the FOOD-FRUITS section:
dates-msg (32K) 12/14/03 Period date fruits. Recipes.
breakfast-msg (88K) 12/14/03 What's for breakfast? SCA and period.
In the BEVERAGES section:
bev-water-msg (24K) 12/14/03 Water as a beverage in period.
horseradish-msg (40K) 12/ 7/03 Period use of horseradish. Recipes.
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Greco-Romn-fst-art(48K) 12/ 7/03 An SCA Greco-Roman feast by Anahita.
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In the CULTURES section:
Italy-lnks (20K) 12/ 7/03 Web links to info on medieval Italy by Dame
Aoife Finn of Ynos Mon.
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Pirates-lnks (12K) 12/ 7/03 Web links to info on medieval Wales
by Dame Aoife Finn of Ynos Mon.
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Mustard-Making-art (36K) 12/ 7/03 "Making Medieval-Style Mustards" by Pani
Jadwiga Zajaczkowa.
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Libry-Research-art (44K) 12/ 3/03 "Historical Research in the Modern Library"
by Pani Jadwiga Zajaczkowa.
In the FOOD-BREAD section:
wafers-msg (76K) 12/ 4/03 Period savory and sweet wafers. Recipes.
vinegar-msg (56K) 12/ 3/03 Vinegar in period. Making vinegar.
rotten-meat-msg (20K) 12/ 3/03 Comments on the "they used spices to cover
the taste of rotten meat" myth.
p-dental-care-msg (20K) 12/ 3/03 Period dental care. dentures. cavities.
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pottery-cookng-msg (8K) 11/21/03 Cooking in clay pots. Do and doníts.
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iron-pot-srcs-msg (8K) 11/20/03 Sources for iron pots.
lovage-msg (20K) 11/12/03 A medieval vegetable similar to celery.
In the FOOD-BOOKS section:
Fabulous-Fsts-msg (24K) 11/12/03 Reviews and comments on Madeleine Pelner
Cosman's "Fabulous Feasts".
- new
Using-ILL-art (8K) 11/ 9/03 "Interlibrary Loan" by Aelfwynn of Whitby
p-kitchens-msg (56K) 11/ 9/03 Period kitchens and kitchen staff.
In the FOOD-BREAD section:
pizza-msg (12K) 11/ 9/03 Period pizza and similar items.
In the FOOD-BREAD section:
pretzels-msg (28K) 11/ 9/03 Period pretzels and pretzel-like breads.
vanilla-msg (16K) 11/ 7/03 The vanilla bean in late-period Europe.
travel-foods-msg (8K) 11/ 7/03 Period travel foods.
tomatoes-msg (32K) 11/ 7/03 Tomatoes in period.
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In the BEVERAGES section:
small-beer-msg (20K) 11/ 6/03 A weakly alcoholic beer made using the grain
from a previous batch of beer
redacting-msg (44K) 11/ 6/03 Changing period recipes into modern format.
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fd-New-World-msg (12K) 11/ 6/03 Period food of and from the New World.
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Just-a-Feast-art (32K) 11/ 2/03 ìJust a Feastî by Lady Katherine Rowberd. An
SCA event organised around just a feast.
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In the ANIMALS section:
dogs-lnks (16K) 11/ 2/03 Medieval dog links by Dame Aoife Finn.
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fd-Caribbean-msg (16K) 10/28/03 Food of the 16th Century Caribbean.
canning-msg (36K) 10/28/03 Use of canning in the SCA. Directions.
burials-msg (32K) 10/28/03 Period funeral practices.
- new
In the CULTURES section:
Wales-lnks (24K) 10/26/03 Web links to info on medieval Wales
by Dame Aoife Finn of Ynos Mon.
- new
In the CRAFTS section:
stained-glass-lnks (12K) 10/24/03 Web links to medieval stained glass
by Dame Aoife Finn of Ynos Mon.
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In the CULTURES section:
Scotland-lnks (20K) 10/12/03 Web links to medieval Scotland
by Dame Aoife Finn of Ynos Mon.
- new
In the FOOD-BREAD section:
oakcakes-msg (20K) 10/12/03 Period oatcakes.
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In the FOOD-BREAD section:
jumbels-msg (8K) 10/12/03 Knotted twists of dough similar to pretzels.
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In the CULTURES section:
Medeval-Paris-lnks (20K) 10/12/03 Web links to info on medieval Paris
by Dame Aoife Finn of Ynos Mon.
LivHist-msg (44K) 9/14/03 Living History groups
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evnt-stwd-cltn-art (20K) 9/ 6/03 Short articles on SCA event stewarding by
Lady Meliora Leuedai de Ardescote.
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p-dental-care-art (32K) 9/ 5/03 Various period dental hygiene and mouthwash
products by Jadwiga Zajaczkowa.
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On-Personae-art (8K) 9/ 5/03 "On-Personae" by Baron Hrolf Herjolfssen OP.
An overview of personas in the SCA.
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Fealty-n-t-SCA-art (12K) 8/31/03 "Fealty in the SCA" by Baron Hrolf
Herjolffsen OP.
medlars-msg (16K) 8/31/03 Medlars. A member of the quince family.
horse-recipes-msg (24K) 8/31/03 Period horse recipes. References.
gums-resins-msg (32K) 8/31/03 Period use of plant gums and resins. Myrrh,
mastic, frankincense, camphor.
fst-disasters-msg (68K) 8/31/03 Tales of SCA feasts that were disasters.
In the FOOD-FRUITS section:
cherries-msg (48K) 8/31/03 Period cherries and cherry dishes. Recipes.
- new
Northshld-hist-msg (4K) 8/19/03 Histories of the Kingdom of Northshield.
In the FOOD-FRUITS section:
strawberries-msg (52K) 8/19/03 Period strawberries. Recipes.
rattan-msg (52K) 8/19/03 Working with rattan. Rattan sources.
- new
In the FOOD-BREAD section:
3-F-Toast-Rec-art (8K) 8/17/03 "Period French Toast Recipes"
by Lady Hauviette díAnjou.
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Pennsic-101-art (8K) 8/17/03 An article for those new to Pennsic
by Culaan.
cheesemaking-msg (96K) 7/ 7/03 Comments and info. on cheesemaking. Recipes.
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Tarot-Crd-Ruls-art (16K) 7/ 5/03 A reconstruction of the rules for the game
of Tarot by James D. Wickson.
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p-travl-guides-msg (4K) 7/ 3/03 Period travel guides.
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p-lathes-bib (16K) 7/ 2/03 Bibliography on period lathes and turned
objects by Master Magnus Malleus.
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meatballs-msg (12K) 6/29/03 Period dishes with meatballs.
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coursing-SCA-msg (8K) 6/29/03 Coursing dogs in the SCA.
In the FOOD-SWEETS section:
sugar-paste-msg (104K) 6/29/03 Making sugar paste sotelties.
herb-mixes-msg (12K) 3/30/03 Period herb mixes.
ME-feasts-msg (20K) 3/30/03 Middle Eastern feasts. sitting, serving.
p-herbals-msg (52K) 3/29/03 Period herb books. Modern editions.
B-H-Cheviot-art (16K) 2/27/03 "The Brecknock Hill Cheviot - A Shepherds
Investigation" by Blacksheep.
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Feudalism-art (12K) 3/24/03 "The Origins of Fuedalism" by Baron Hrolf
Herjolffsen OP.
museums-msg (44K) 3/23/03 Experiences in museums by SCA people.
gums-resins-msg (32K) 3/23/03 Period use of plant gums and resins. Myrrh,
mastic, frankincense, camphor.
- new
E-Arab-recip-art (48K) 3/23/03 Early Arab recipes prior to the 13th Century
by Anahita.
p-tableware-msg (56K) 3/23/03 Period tableware. Period references
mortar-pestle-msg (16K) 3/23/03 Mortar and pestles. Sources.
child-books-msg (28K) 3/23/03 Children's Medieval and Ren. history books.
tablecloths-msg (28K) 3/23/03 Period tablecloths. SCA feast tablecloths.
cooks-clothng-msg (36K) 3/23/03 Period and SCA cooks clothing.
cheesecake-msg (48K) 3/22/03 Medieval cheesecake. Recipes.
bag-cooking-msg (24K) 3/22/03 Using plastic bags to warm pre-cooked foods
at SCA events.
aspic-msg (52K) 3/22/03 Notes on aspic, a meat-base gelatin.
tarts-msg (72K) 3/20/03 Period small, open-topped, shallow pies.
feathers-msg (20K) 3/20/03 Period uses of feathers. Feather sources.
food-sources-msg (64K) 3/20/03 Modern sources for unusual medieval meats
and other foods.
armor-stands-msg (4K) 3/20/03 Making armor stands to hold armor.
fd-transport-msg (16K) 3/20/03 Transporting cooked and prepared food.
vegetables-msg (132K) 3/19/03 Period vegetables. Recipes.
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rugs-msg (8K) 3/19/03 Period rugs and carpets.
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lettuce-msg (32K) 3/19/03 Lettuce in period. Recipes using lettuce.
languages-msg (76K) 3/18/03 Sources for learning Anglo-Saxon, Latin.
salads-msg (144K) 3/18/03 Period salads. lettuce, greens.
- new
23-Ger-Mushrm-art (28K) 3/ 6/03 "Twenty-three German Mushroom Recipes"
by Anahita.
- new
rotten-meat-msg (16K) 3/ 6/03 Comments on the "they used spices to cover
the taste of rotten meat" myth.
Landsknechts-bib (12K) 3/ 3/03 A bibliography on German mercenary soldiers
by Master Magnus Malleus.
In the FOOD-BREAD section:
grains-msg (68K) 3/ 2/03 Medieval grains. Recipes. Cooking.
garlic-msg (56K) 3/ 2/03 Medieval use of garlic. Garlic storage.
In the CULTURES section:
Gypsy-tmeline-art (12K) 3/ 1/03 "Timeline of the Roma" by Sayidda Rakli
Zada Orlenda.
Blacksmithing-bib (4K) 2/24/03 "Medieval Blacksmithing Bibliography"
by Master Tamlene ap Guidgen, O.L.
In the FOOD-SWEETS section:
baklava-msg (56K) 2/17/03 Period baklava-like layered pastries.
bev-distilled-msg (124K) 2/17/03 Medieval distilled beverages. Distilling.
broths-msg (72K) 2/17/03 Broths in period recipes. Substitutions.
fd-Byzantine-msg (36K) 2/16/03 Food of medieval Byzantine. References.
rosaries-msg (60K) 1/26/03 Period rosaries and their use. Making rose
beads.
travel-msg (48K) 1/17/03 How much, how far, how fast did the medieval
person travel.
eyeglasses-msg (76K) 1/14/03 Period eyewear. Making replicas.
peas-msg (88K) 1/10/03 Period peas. Pea broth. Recipes.
caskets-boxes-bib (20K) 12/24/02 A bibliography on medieval caskets and boxes
by Master Magnus Malleus.
furniture-msg (80K) 12/14/02 Making chests and tables for the SCA.
Period furniture.
eggplant-msg (52K) 12/14/02 Period eggplant (aubergine). Recipes.
fd-Moracco-msg (12K) 10/ 5/02 Food of medieval Moracco.
fried-cheese-msg (12K) 8/20/02 Period fried cheese recipes.