soup-msg - 9/26/09 ਀ഊMedieval soups. Cooking soups at events. Recipes. ਀ഊNOTE: See also the files: sops-msg, cheese-soups-msg, gazpacho-msg, stews-bruets-msg, broths-msg, thickening-msg, porridges-msg, mustard-soup-msg, onion-soups-msg. ਀ഊKEYWORDS: period soup recipe pottage cooking heating ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊFrom: ddfr at best.com (David Friedman) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀Ⰰ愀氀琀⸀昀愀椀爀猀⸀爀攀渀愀椀猀猀愀渀挀攀ഊSubject: Re: Soup for 100? ਀䐀愀琀攀㨀 ㈀㈀ 䴀愀爀 ㄀㤀㤀㘀 　㌀㨀㄀㤀㨀㄀㜀 䜀䴀吀ഊ ਀㸀 㨀 ㄀⤀ 圀栀愀琀 猀椀稀攀 挀愀甀氀搀爀漀渀猀⼀挀漀漀欀瀀漀琀猀 眀椀氀氀 䤀 渀攀攀搀㼀 ഊ ਀圀愀爀爀攀渀琀 眀爀椀琀攀猀㨀ഊ ਀㸀 䤀昀 琀栀攀 猀漀甀瀀 椀猀 琀栀攀 洀愀椀渀 挀漀甀爀猀攀 䤀✀搀 猀愀礀 琀栀攀礀✀氀氀 眀愀渀琀 愀 焀甀愀爀琀 攀愀挀栀Ⰰ ഊ> otherwise maybe half of that. So if NOT the main course: ਀㸀 ഊ> Cap = halfquart * 100 = 50 qt = (uhmmmm) 12.5 gallons! ਀㸀         䄀搀搀椀渀最 ㄀　　─ 昀漀爀 攀瘀愀瀀漀爀愀琀椀漀渀 ⠀甀渀氀攀猀猀 礀漀甀 眀愀渀琀 琀漀 猀琀愀渀搀 漀瘀攀爀ഊ> it and add hot water periodically), that's 25 gallons total. ਀ഊWe just had soup for dinner; two adults and two small children consumed ਀愀戀漀甀琀 愀 焀甀愀爀琀Ⰰ 瀀氀甀猀 猀漀洀攀 戀爀攀愀搀⸀ 匀漀 䤀 眀漀甀氀搀 猀愀礀 愀 瀀椀渀琀 瀀攀爀 瀀攀爀猀漀渀 漀昀 愀ഊreasonably thick soup should do for a main course, a cup per person if ਀琀栀攀爀攀 椀猀 愀渀漀琀栀攀爀 洀愀椀渀 挀漀甀爀猀攀⸀ 䄀渀搀 愀氀氀漀眀椀渀最 愀渀 攀砀琀爀愀 ㄀　　─ 昀漀爀 攀瘀愀瀀漀爀愀琀椀漀渀ഊloss also seems extreme. I would say about a 10 to 15 gallon pot should ਀搀漀氀ⴀⴀ漀爀 猀攀瘀攀爀愀氀 愀搀搀椀渀最 甀瀀 琀漀 琀栀愀琀⸀ ഊ ਀㸀 㨀 ㈀⤀ 䄀渀礀 猀甀最最攀猀琀椀漀渀猀 愀猀 琀漀 最漀漀搀 爀攀挀椀瀀攀猀㼀 ഊ ਀夀漀甀 挀愀渀 昀椀渀搀 猀漀洀攀 瀀攀爀椀漀搀 猀漀甀瀀 爀攀挀椀瀀攀猀 愀琀ഊhttp://www.pbm.com/~lindahl/cariadoc/miscellany.html ਀ഊ> : 3) Any other suggestions you folks have, especially mistakes to avoid and ਀㸀 㨀 甀猀攀昀甀氀 攀焀甀椀瀀洀攀渀琀 琀漀 栀愀瘀攀⸀⸀⸀ ഊ ਀夀漀甀 眀愀渀琀 猀漀洀攀 琀漀漀氀Ⰰ 瀀漀猀猀椀戀氀礀 愀 洀攀琀愀氀 栀漀漀欀Ⰰ 琀漀 氀椀昀琀 愀 栀漀琀 瀀漀琀 氀椀搀⸀ 䤀昀 礀漀甀ഊare using a single ten gallon pot, it is going to weigh nearly two hundred ਀瀀漀甀渀搀猀 昀甀氀氀Ⰰ 猀漀 椀昀 礀漀甀 眀愀渀琀 琀漀 戀攀 愀戀氀攀 琀漀 氀椀昀琀 琀栀攀 瀀漀琀 漀渀琀漀 漀爀 漀昀昀 漀昀 琀栀攀ഊfire you will need something like a pole going through a handle, with a ਀瀀攀爀猀漀渀 愀琀 攀愀挀栀 攀渀搀 漀昀 琀栀攀 瀀漀氀攀⸀ 䤀琀 椀猀 愀氀猀漀 最漀椀渀最 琀漀 戀攀 栀愀爀搀 琀漀 最攀琀 愀ഊtripod strong enough to handle that big a pot. You may want a big trivet ਀琀漀 瀀甀琀 椀琀 漀渀 椀渀猀琀攀愀搀ⴀⴀ愀氀琀栀漀甀最栀 䤀 栀愀瘀攀 渀漀 椀搀攀愀 眀栀攀爀攀 礀漀甀 眀漀甀氀搀 最攀琀 漀渀攀 琀栀愀琀ഊbig. ਀ഊDavid/Cariadoc ਀ⴀⴀ ഊddfr at best.com ਀ഊ ਀䘀爀漀洀㨀 戀椀猀戀攀琀椀挀愀 愀琀 愀漀氀⸀挀漀洀 ⠀䈀椀猀戀攀琀椀挀愀⤀ഊNewsgroups: rec.org.sca,alt.fairs.renaissance ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀漀甀瀀 昀漀爀 ㄀　　㼀ഊDate: 22 Mar 1996 12:10:09 -0500 ਀ഊGood luck with your endeavor. I just finished a feast for one hundred ਀洀礀猀攀氀昀 愀渀搀 愀洀 猀琀椀氀氀 爀攀挀漀瘀攀爀椀渀最⸀  吀栀椀渀最猀 䤀 栀愀瘀攀 昀漀甀渀搀 瘀攀爀礀 甀猀攀昀甀氀㨀  最攀琀ഊyourself a computer program such as Mangia or Micro kitchen companion. ਀吀栀攀礀 琀愀欀攀 爀攀挀椀瀀椀攀猀 愀渀搀 眀椀氀氀 挀愀氀挀甀氀愀琀攀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀 昀漀爀 礀漀甀 甀瀀 琀漀 㤀㤀㤀ഊpeople. This has been a big help to me. Secondly, I have discovered a ਀戀爀漀琀栀 洀椀砀 琀栀愀琀 椀猀 洀攀愀琀 昀爀攀攀 戀甀琀 琀愀猀琀攀猀 氀椀欀攀 椀琀猀 洀攀愀琀 洀愀搀攀 挀漀甀渀琀攀爀瀀愀爀琀猀⸀ ഊIt is called George Washington's Brown or Yellow broth. My vegetarian ਀昀爀椀攀渀搀猀 氀漀瘀攀 椀琀 愀渀搀 琀栀攀 洀攀愀琀 氀漀瘀攀爀猀 搀漀✀渀琀 攀瘀攀爀 渀漀琀椀挀攀 琀栀攀 搀椀昀昀攀爀攀渀挀攀⸀  夀漀甀ഊjust have to watch how salty it gets. ਀ഊGood Luck! Katerina ਀ഊ ਀䘀爀漀洀㨀 栀眀琀 愀琀 椀最猀⸀渀攀琀 ⠀䠀攀渀爀礀 吀爀漀甀瀀⤀ഊNewsgroups: rec.org.sca,alt.fairs.renaissance ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀漀甀瀀 昀漀爀 ㄀　　㼀ഊDate: 25 Mar 1996 20:24:44 -0500 ਀ഊYou'll need a lot of firewood or charcoal for a lot of soup. ਀䤀搀攀愀氀氀礀Ⰰ 礀漀甀✀氀氀 渀攀攀搀 愀 昀甀氀氀ⴀ琀椀洀攀 眀漀漀搀挀栀漀瀀瀀攀爀 瀀攀爀猀漀渀⸀ഊMy experience with boiling massive qunatities has included ਀洀愀瀀氀攀 猀礀爀甀瀀 琀栀攀 栀愀爀搀 眀愀礀⸀  䤀琀✀猀 愀猀琀漀渀椀猀栀椀渀最 栀漀眀 昀愀猀琀 愀ഊbig fire consumes wood. ਀ഊAnd if you're reheating soup, start early, bring it to the boil ਀昀漀爀 猀愀昀攀琀礀⸀ഊ ਀圀漀漀搀 昀椀爀攀猀 愀爀攀 洀愀礀戀攀 ㌀　─ 攀昀昀椀挀椀攀渀琀 ⴀ 愀渀搀 眀愀琀攀爀 栀愀猀 愀 栀甀最攀ഊlatent heat of boiling. I haven't worked it out, but I ਀猀甀猀瀀攀挀琀 琀栀愀琀 愀 瀀漀甀渀搀 眀攀椀最栀琀 漀昀 眀漀漀搀 瀀攀爀 瀀椀渀琀 漀昀 挀漀氀搀 眀愀琀攀爀ഊ(to boiling) is about right - much like the pig roasting ਀爀甀氀攀 ⴀ 琀栀攀 昀甀攀氀 眀攀椀最栀琀猀 椀渀 琀栀攀 猀愀洀攀 愀猀 琀栀攀 瀀椀最⸀ഊ ਀䰀甀挀欀℀ഊ-- ਀䠀攀渀爀礀 吀爀漀甀瀀   栀眀琀 愀琀 椀最猀⸀渀攀琀    䤀 愀洀 爀攀猀瀀漀渀猀椀戀氀攀 昀漀爀 琀栀攀猀攀 漀瀀椀渀椀漀渀猀⸀  ഊ ਀ഊFrom: cclark at vicon.net (C. Clark) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀Ⰰ愀氀琀⸀昀愀椀爀猀⸀爀攀渀愀椀猀猀愀渀挀攀ഊSubject: Re: Soup for 100? ਀䐀愀琀攀㨀 ㈀㘀 䴀愀爀 ㄀㤀㤀㘀 ㄀㐀㨀㄀㔀㨀　㜀 䜀䴀吀ഊOrganization: EMI Communications ਀ഊIn article <4j7h0s$7bs at host.igs.net>, hwt at igs.net says... ਀㸀䄀渀搀 椀昀 礀漀甀✀爀攀 爀攀栀攀愀琀椀渀最 猀漀甀瀀Ⰰ 猀琀愀爀琀 攀愀爀氀礀Ⰰ 戀爀椀渀最 椀琀 琀漀 琀栀攀 戀漀椀氀 ഊ>for safety. ਀ ⸀⸀⸀ഊ>Henry Troup hwt at igs.net I am responsible for these opinions. ਀ഊFor reheating soup, I would suggest using several smaller kettles. ਀吀栀攀爀攀✀猀 渀漀琀 洀甀挀栀 愀搀瘀愀渀琀愀最攀 琀漀 戀攀 最愀椀渀攀搀 昀爀漀洀 搀漀椀渀最 椀琀 愀氀氀 椀渀 漀渀攀 戀愀琀挀栀Ⰰ ഊunless much stirring is required or you have to fit it onto a limited ਀渀甀洀戀攀爀 漀昀 挀漀漀欀椀渀最 猀瀀愀挀攀猀 愀渀搀 最攀琀 椀琀 愀氀氀 爀攀愀搀礀 愀琀 漀渀攀 琀椀洀攀⸀ 䤀渀 昀愀挀琀Ⰰ 䤀✀洀 ഊnot sure I see the advantage of doing a single huge batch from scratch. ਀吀栀椀猀 搀漀攀猀渀✀琀 渀攀挀攀猀猀愀爀椀氀礀 猀愀瘀攀 洀甀挀栀 琀椀洀攀 愀渀搀 栀愀爀搀氀礀 椀渀猀甀爀攀猀 琀栀愀琀 椀琀 眀椀氀氀 ഊall be made even nearly the same (because some ingredients may settle to ਀琀栀攀 戀漀琀琀漀洀 戀攀昀漀爀攀 猀攀爀瘀椀渀最⤀⸀ഊ ਀䄀渀搀 椀昀 礀漀甀 搀漀 眀愀渀琀 琀漀 爀攀栀攀愀琀 愀 猀椀渀最氀攀 戀椀最 欀攀琀琀氀攀Ⰰ 琀栀攀爀攀✀猀 渀漀 渀攀攀搀 琀漀 瀀甀琀 ഊit all in at once. You should have nearly the same amount of added heat ਀⠀昀爀漀洀 琀栀攀 戀甀爀渀攀爀⤀ 椀渀 琀栀攀 瀀漀琀 愀昀琀攀爀 愀 最椀瘀攀渀 琀椀洀攀 瀀攀爀椀漀搀 爀攀最愀爀搀氀攀猀猀 漀昀 栀漀眀 ഊmuch soup is in, unless you let it boil before it's all in the pot. Start ਀眀椀琀栀 愀 焀甀愀爀琀 漀爀 氀攀猀猀Ⰰ 愀渀搀 琀栀攀渀 愀搀搀 洀漀爀攀 眀栀攀渀攀瘀攀爀 椀琀✀猀 愀戀漀甀琀 琀漀 戀漀椀氀⸀ 吀栀椀猀 ഊway, you avoid the problem of keeping it for a long time at temperatures ਀戀攀氀漀眀 ㄀㐀　 搀攀最爀攀攀猀 䘀愀栀爀攀渀栀攀椀琀⸀ഊ ਀䈀礀 琀栀攀 眀愀礀 ⠀猀漀甀瀀ⴀ爀攀氀愀琀攀搀 琀漀瀀椀挀⤀Ⰰ 洀礀 昀愀琀栀攀爀 欀渀攀眀 猀漀洀攀漀渀攀 眀栀漀 栀愀搀 愀 樀漀戀 愀琀 ഊan Indian reservation. Conditions were bad, there were shortages of food ਀⠀攀猀瀀攀挀椀愀氀氀礀 洀攀愀琀⤀Ⰰ 眀椀氀搀 搀漀最猀 猀挀愀瘀攀渀最椀渀最 昀漀爀 愀渀礀 昀漀漀搀 渀漀琀 眀愀琀挀栀攀搀 漀瘀攀爀Ⰰ ഊand most of the people in charge didn't care. Since this person was a ਀爀愀爀攀 攀砀挀攀瀀琀椀漀渀 眀栀漀 搀椀搀 猀攀攀洀 琀漀 挀愀爀攀Ⰰ 琀栀攀 椀渀洀愀琀攀猀 ⠀漀漀瀀猀Ⰰ 䤀 洀攀愀渀 䤀渀搀椀愀渀猀⤀ ഊinvited him to a feast. There was a soup served at the feast that he ਀氀椀欀攀搀Ⰰ 愀渀搀 栀攀 眀攀渀琀 戀愀挀欀 昀漀爀 猀攀挀漀渀搀猀⸀ 䄀猀 栀攀 栀攀氀瀀攀搀 栀椀洀猀攀氀昀Ⰰ 愀 渀攀愀爀戀礀 挀栀椀氀搀 ഊinnocently advised him: "Dig down deep! Puppy in the bottom!" Yum. ਀ഊHenry of Maldon/Alex Clark cclark at vicon.net ਀ഊ ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊDate: Wed, 11 Jun 1997 10:46:15 -0400 ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀愀爀氀礀 ✀䌀攀氀琀椀挀ഊ ਀䴀攀氀椀猀猀愀 䴀愀爀琀椀渀攀猀 眀爀漀琀攀㨀ഊ> I was just wondering if anyone had any good primary sources for early ਀㸀      䌀攀氀琀椀挀 昀漀漀搀㼀  ⠀氀椀欀攀 㘀　　 䄀⸀䐀⸀⤀⸀  䤀✀洀 眀漀爀欀椀渀最 漀渀 愀 挀漀爀漀渀愀琀椀漀渀 昀攀愀猀琀 洀攀渀甀ഊ> for some really early celts (English Celts, by the way). ਀㸀 ഊ> morgan ਀㸀      洀攀氀椀猀猀愀⸀洀愀爀琀椀渀攀猀 愀琀 挀漀爀瀀昀愀洀椀氀礀⸀挀漀洀ഊ ਀吀栀攀爀攀✀猀 渀漀琀 洀甀挀栀 漀甀琀 琀栀攀爀攀 椀渀 琀栀攀 䄀爀琀栀甀爀椀愀渀 昀漀漀搀 搀攀瀀愀爀琀洀攀渀琀Ⰰ 琀栀愀琀 䤀 欀渀漀眀ഊof. You will probably pretty much have to work with the earliest ਀爀攀挀椀瀀攀猀 礀漀甀 挀愀渀 昀椀渀搀 昀漀爀 琀栀漀猀攀 昀漀漀搀猀 琀栀愀琀 眀攀爀攀 愀瘀愀椀氀愀戀氀攀 椀渀 琀栀攀 䈀爀椀琀椀猀栀ഊIsles at the time in question. This may or may not be especially ਀愀挀挀甀爀愀琀攀⸀ഊ ਀匀漀洀攀眀栀攀爀攀 椀渀 琀栀攀 愀甀琀漀戀椀漀最爀愀瀀栀礀 ⠀䌀漀渀昀攀猀猀椀漀渀猀㼀⤀ 漀昀 匀琀⸀ 䌀漀氀洀欀椀氀氀攀 ⠀愀⸀欀⸀愀⸀ഊColumba, founder of the monastery on Iona, among others), there is a ਀搀攀猀挀爀椀瀀琀椀漀渀 漀昀 琀栀攀 䤀爀椀猀栀 瀀漀琀琀愀最攀 挀愀氀氀攀搀 䈀爀漀琀挀栀愀渀 䘀漀氀琀挀栀攀瀀 漀爀 䈀爀漀琀挀栀愀渀ഊRoy. As I say, it is a description, rather than a recipe. However, this ਀猀漀甀瀀 椀猀 猀琀椀氀氀 攀愀琀攀渀 椀渀 䤀爀攀氀愀渀搀 琀漀搀愀礀Ⰰ 愀渀搀 最椀瘀攀渀 琀栀攀 氀椀猀琀 漀昀 椀渀最爀攀搀椀攀渀琀猀Ⰰഊthere's no real reason it couldn't be more or less the same soup it was ਀椀渀 㔀㤀㜀 䌀⸀䔀⸀ 䴀漀猀琀 䤀爀椀猀栀 挀漀漀欀戀漀漀欀猀 栀愀瘀攀 愀 爀攀挀椀瀀攀 昀漀爀 椀琀⸀ 䠀攀爀攀✀猀 洀椀渀攀Ⰰ 昀漀爀ഊwhat it's worth... ਀开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开ഊBrotchan Foltchep ਀ഊThis soup probably started out as oatmeal porridge enriched with leeks ਀愀渀搀 洀椀氀欀Ⰰ 愀渀搀 栀愀猀 戀攀攀渀 攀愀琀攀渀 椀渀 䤀爀椀猀栀 洀漀渀愀猀琀攀爀椀攀猀 昀漀爀 愀戀漀甀琀 ㄀㐀　　 礀攀愀爀猀ഊor more. ਀ഊServes 6 ਀ഊ3 or 4 medium-size leeks, about 1 1/2 pounds ਀㄀⼀㐀 琀漀 ㄀⼀㈀ 猀琀椀挀欀 戀甀琀琀攀爀 ⠀㄀ ⴀ ㈀ 漀甀渀挀攀猀⤀ഊ2 cups chicken or vegetable stock ਀㈀ 挀甀瀀猀 洀椀氀欀ഊ1/2 cup heavy cream ਀㌀⼀㐀 挀甀瀀 爀愀眀Ⰰ 猀琀攀攀氀ⴀ挀甀琀 瀀漀爀爀椀搀最攀 漀愀琀猀Ⰰ 氀椀欀攀 䴀挀䄀渀渀✀猀ഊParsley (flat Italian, chopped) for garnishing ਀猀愀氀琀 愀渀搀 眀栀椀琀攀 瀀攀瀀瀀攀爀 琀漀 琀愀猀琀攀ഊ ਀圀愀猀栀 琀栀攀 氀攀攀欀猀 眀攀氀氀⸀ 吀栀攀礀 愀爀攀 甀猀甀愀氀氀礀 洀甀搀搀礀 愀渀搀 猀愀渀搀礀⸀ 刀攀洀漀瘀攀 愀渀礀ഊvisible dirt or grit. Trim off the root ends and discard. Starting at ਀琀栀攀 眀栀椀琀攀Ⰰ 爀漀漀琀 攀渀搀猀Ⰰ 猀氀椀挀攀 琀栀攀 氀攀攀欀猀 琀栀椀渀氀礀⸀ 倀氀愀挀攀 椀渀 愀 搀攀攀瀀 戀漀眀氀 漀昀ഊcold water, and rub the leeks between your hands, gently, to separate ਀琀栀攀 爀椀渀最猀 愀渀搀 攀渀挀漀甀爀愀最攀 琀栀攀 氀愀猀琀 漀昀 琀栀攀 最爀椀琀 琀漀 猀椀渀欀 琀漀 琀栀攀 戀漀琀琀漀洀⸀ 䰀椀昀琀ഊthe leek slices off the surface till the bowl has nothing left in it but ਀眀愀琀攀爀 愀渀搀 洀甀搀⸀ 䐀爀愀椀渀 琀栀攀 氀攀攀欀猀 椀渀 愀 猀琀爀愀椀渀攀爀 愀渀搀 猀攀琀 愀猀椀搀攀⸀ഊ ਀䤀渀 愀 氀愀爀最攀Ⰰ 搀攀攀瀀 猀愀甀挀攀瀀愀渀Ⰰ 戀爀椀渀最 琀栀攀 猀琀漀挀欀 愀渀搀 洀椀氀欀 琀漀 愀 猀椀洀洀攀爀⸀ 匀琀椀爀 椀渀ഊthe oats, bring almost to a boil, and simmer for 20-30 minutes, or until ਀琀栀攀 漀愀琀猀 愀爀攀 搀漀渀攀⸀ഊ ਀圀栀椀氀攀 琀栀攀 漀愀琀猀 愀爀攀 猀椀洀洀攀爀椀渀最Ⰰ 洀攀氀琀 琀栀攀 戀甀琀琀攀爀 椀渀 愀 搀攀攀瀀 猀愀甀琀攀 瀀愀渀Ⰰ 漀瘀攀爀ഊlow heat. Sweat the leeks for five or ten minutes, until they begin to ਀猀漀昀琀攀渀Ⰰ 戀甀琀 渀漀琀 戀爀漀眀渀⸀ 圀栀攀渀 琀栀攀 漀愀琀猀 愀爀攀 愀戀漀甀琀 栀愀氀昀 搀漀渀攀Ⰰ 愀搀搀 琀栀攀 氀攀攀欀猀ഊand their butter to the pan of soup. The leeks and the oatmeal should be ਀搀漀渀攀 愀琀 琀栀攀 猀愀洀攀 琀椀洀攀⸀ഊ ਀吀愀欀攀 琀栀攀 瀀漀琀 漀昀昀 琀栀攀 栀攀愀琀Ⰰ 猀琀椀爀 椀渀 琀栀攀 挀爀攀愀洀Ⰰ 愀渀搀 猀攀愀猀漀渀 眀椀琀栀 猀愀氀琀 愀渀搀ഊwhite pepper to taste. Garnish with the parsley. ਀开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开开ഊ ਀倀氀攀渀琀礀 漀昀 爀漀愀猀琀 愀渀搀 戀漀椀氀攀搀 洀攀愀琀猀 眀漀甀氀搀 栀愀瘀攀 戀攀攀渀 攀愀琀攀渀 ⠀眀栀愀琀 眀椀琀栀 愀ഊherd-based economy and all). Ditto milk and cheeses. Watercress in some ਀昀漀爀洀 ⠀瀀爀漀戀愀戀氀礀 挀漀漀欀攀搀Ⰰ 琀栀漀甀最栀⤀⸀ ഊ ਀嘀愀爀椀愀琀椀漀渀猀 漀渀 琀栀攀 栀愀洀ⴀ愀渀搀ⴀ挀愀戀戀愀最攀 猀漀甀瀀ⴀ猀琀攀眀 琀栀椀渀最⸀ 伀栀Ⰰ 愀渀搀 搀漀渀✀琀 昀漀爀最攀琀ഊthe salmon. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 　㈀ 匀攀瀀 ㄀㤀㤀㜀 ㄀㜀㨀　㜀㨀㈀㠀 ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 猀漀甀瀀猀 眀椀琀栀 愀 最爀愀椀渀 椀渀 椀琀ഊ ਀爀攀戀攀挀挀愀 琀愀渀琀猀 眀爀漀琀攀㨀ഊ> So, I went through EVERY book I have this weekend and have been over ਀㸀 愀渀搀 漀瘀攀爀 琀栀攀 猀琀甀昀昀 漀渀氀椀渀攀 愀渀搀 挀愀渀✀琀 昀椀渀搀 愀 猀漀甀瀀 昀漀爀 洀礀 猀椀搀攀戀漀愀爀搀ഊ> this upcoming weekend. I had thought something like a beef with barley ਀㸀 眀漀甀氀搀 戀攀 渀椀挀攀Ⰰ 戀甀琀 渀漀琀 漀渀攀 漀昀 洀礀 戀漀漀欀猀 漀渀 攀渀最氀椀猀栀 挀漀漀欀椀渀最 戀攀琀眀攀攀渀 琀栀攀 ㄀㐀✀猀ഊ> and the 16's lists any grain or starch in a soup other then breadcrumbs. ਀㸀 ഊ> My parameters are ਀㸀 ㄀⤀ 䔀渀最氀椀猀栀 椀昀 愀琀 䄀䰀䰀 瀀漀猀猀椀戀氀攀ഊ> 2) Beef or Pork broth (allergy to poultry I'm avoiding) ਀㸀 ㌀⤀ 一攀攀搀猀 琀漀 猀椀琀 漀渀 愀 猀椀搀攀戀漀愀爀搀 愀氀氀 搀愀礀ഊ> 4) It's a fighting event - so it needs to be kind of filling/substantial ਀㸀 ഊ> Any Ideas? Am I looking in the wrong places? (I checked the Miscellany, ਀㸀 倀氀攀礀渀 䐀攀氀椀琀攀Ⰰ 吀栀攀 䜀漀漀搀 䠀漀甀猀攀眀椀昀攀Ⰰ 䘀愀戀甀氀漀甀猀 䘀攀愀猀琀猀 ⠀椀挀欀⤀Ⰰ 㜀 挀攀渀琀甀爀椀攀猀 漀昀ഊ> english cooking, cookery in England, Take a THousand Eggs or more, etc.) ਀㸀 ഊ> Has anyone seen documentation for something like this? ਀ഊGervase Markham has several pottages from the late 16th / early 17th ਀挀攀渀琀甀爀礀 ⠀眀栀椀氀攀 琀栀攀 䔀渀最氀椀猀栀 䠀漀甀猀攀眀椀昀攀 椀猀 搀愀琀攀搀 ㄀㘀㄀㔀Ⰰ 䤀 戀攀氀椀攀瘀攀Ⰰ 椀琀✀猀 漀渀攀ഊof his later works, and he had apparently been accused not of ਀瀀氀愀最椀愀爀椀稀椀渀最 猀漀洀攀漀渀攀 攀氀猀攀✀猀 眀漀爀欀Ⰰ 戀甀琀 栀椀猀 漀眀渀Ⰰ 昀爀漀洀 攀愀爀氀椀攀爀 眀漀爀欀猀Ⰰ 猀漀 䤀ഊthink he is acceptable for the tail end of late period). If I remember ਀挀漀爀爀攀挀琀氀礀Ⰰ 愀琀 氀攀愀猀琀 漀渀攀 漀昀 琀栀攀 瀀漀琀琀琀愀最攀猀 椀渀 吀䔀䠀 挀漀渀琀愀椀渀猀 漀愀琀洀攀愀氀⸀ 䤀ഊthink it's Boiled Meats Ordinary, but I could be wrong. I remember it as ਀愀 瀀漀琀琀愀最攀 漀昀 戀攀攀昀 戀爀漀琀栀Ⰰ 挀甀戀攀搀 洀甀琀琀漀渀 漀爀 戀攀攀昀Ⰰ 栀攀爀戀猀Ⰰ 愀渀搀 漀愀琀猀⸀ 倀攀爀栀愀瀀猀ഊthe odd onion or two. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀ 匀攀瀀 ㄀㤀㤀㜀 ㄀㠀㨀㌀㤀㨀㐀㤀 ⬀　　　　ഊFrom: "Robin Carroll-Mann" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 猀漀甀瀀猀 眀椀琀栀 愀 最爀愀椀渀 椀渀 椀琀ഊ ਀䄀渀搀 椀琀 挀愀洀攀 琀漀 瀀愀猀猀 漀渀  ㈀ 匀攀瀀 㤀㜀Ⰰ 琀栀愀琀 爀攀戀攀挀挀愀 琀愀渀琀猀 眀爀漀琀攀㨀ഊ ਀㸀 匀漀Ⰰ 䤀 眀攀渀琀 琀栀爀漀甀最栀 䔀嘀䔀刀夀 戀漀漀欀 䤀 栀愀瘀攀 琀栀椀猀 眀攀攀欀攀渀搀 愀渀搀 栀愀瘀攀 戀攀攀渀 漀瘀攀爀ഊ> and over the stuff online and can't find a soup for my sideboard ਀㸀 琀栀椀猀 甀瀀挀漀洀椀渀最 眀攀攀欀攀渀搀⸀  䤀 栀愀搀 琀栀漀甀最栀琀 猀漀洀攀琀栀椀渀最 氀椀欀攀 愀 戀攀攀昀 眀椀琀栀ഊ> barley would be nice, but not one of my books on english cooking ਀㸀 戀攀琀眀攀攀渀 琀栀攀 ㄀㐀✀猀 愀渀搀 琀栀攀 ㄀㘀✀猀 氀椀猀琀猀 愀渀礀 最爀愀椀渀 漀爀 猀琀愀爀挀栀 椀渀 愀 猀漀甀瀀ഊ> other then breadcrumbs. ਀ഊTimidly delurking.... ਀ഊIn Hieatt's _An Ordinance of Pottage_, there is a recipe for "Gruel ਀攀渀昀漀爀猀攀搀∀Ⰰ 眀栀椀挀栀 椀猀 愀 琀栀椀挀欀 猀漀甀瀀ⴀ瀀漀爀爀椀搀最攀 戀愀猀攀搀 漀渀 愀 戀攀攀昀ⴀ瀀漀爀欀 戀爀漀琀栀⸀ ഊShe says in her commentary that gruel usually meant oatmeal, but ਀琀栀愀琀 椀琀 眀愀猀 猀漀洀攀琀椀洀攀猀 洀愀搀攀 眀椀琀栀 戀愀爀氀攀礀Ⰰ 眀栀椀挀栀 椀猀 琀栀攀 最爀愀椀渀 猀栀攀 挀栀漀猀攀 ഊfor the redaction. ਀ഊBrighid ni Chiarain of Tethba ਀䈀愀爀漀渀礀 漀昀 匀攀琀琀洀漀甀爀 匀眀愀洀瀀Ⰰ 䔀愀猀琀 䬀椀渀最搀漀洀ഊ ਀ഊDate: 3 Sep 1997 15:16:39 -0500 ਀䘀爀漀洀㨀 ∀匀甀攀 圀攀渀猀攀氀∀ 㰀猀眀攀渀猀攀氀 愀琀 戀爀愀渀搀攀最攀攀⸀氀洀⸀挀漀洀㸀ഊSubject: SC - Re:Soups with a grain in it ਀ഊRuadh asks for a soup with a grain in it. Adamantius points out that Markham ਀栀愀猀 猀攀瘀攀爀愀氀⸀  䤀 樀甀猀琀 栀愀瀀瀀攀渀攀搀 ⠀昀漀爀 愀 挀栀愀渀最攀⤀ 琀漀 栀愀瘀攀 猀漀洀攀 猀漀甀爀挀攀猀 愀琀 眀漀爀欀 昀漀爀ഊresearch I am doing in the evening. ਀ഊHere goes: ਀ഊ_Of Boiled Meats Ordinary_ (I am not going to quote the recipe, just the ਀椀渀最爀攀搀椀攀渀琀猀⤀ഊ ਀䴀甀琀琀漀渀 漀爀 䈀攀攀昀Ⰰ 圀愀琀攀爀Ⰰ 嘀椀漀氀攀琀 氀攀愀瘀攀猀Ⰰ 䔀渀搀椀瘀攀Ⰰ 匀甀挀挀漀爀礀Ⰰ 匀琀爀愀眀戀攀爀爀礀 氀攀愀瘀攀猀ⰀഊSpiach, Langdebeef (anyone have any idea), marigold flowers (calendula, not ਀䘀爀攀渀挀栀 洀愀爀椀最漀氀搀⤀Ⰰ 匀挀愀氀氀椀漀渀猀Ⰰ 倀愀爀猀氀攀礀Ⰰ 伀愀琀洀攀愀氀 ⠀栀愀氀昀 愀猀 洀甀挀栀 愀猀 琀栀攀爀攀 愀爀攀ഊherbs), ਀ഊ_Pottage without the sight of herbs_ ਀ഊSame as above, but you chop the herbs and oatmeal and "with some of the warm ਀氀椀焀甀漀爀 椀渀 琀栀攀 瀀漀琀 猀琀爀愀椀渀 椀琀 愀猀 栀愀爀搀 愀猀 洀愀礀 戀攀∀ഊ ਀开倀漀琀琀愀最攀 眀椀琀栀漀甀琀 栀攀爀戀猀开ഊ ਀唀猀攀 琀栀攀 洀攀愀琀Ⰰ 戀攀愀琀攀渀 漀愀琀洀攀愀氀Ⰰ 愀渀搀 漀渀椀漀渀猀ഊ ਀开倀漀琀琀愀最攀 眀椀琀栀 眀栀漀氀攀 栀攀爀戀猀开ഊ ਀䴀甀琀琀漀渀Ⰰ 瘀攀愀氀Ⰰ 漀爀 欀椀搀㬀 伀愀琀洀攀愀氀㬀 䰀攀琀琀甀挀攀㬀 匀瀀椀渀愀挀栀㬀 䔀渀搀椀瘀攀㬀 匀甀挀挀漀爀礀㬀 䰀攀愀瘀攀猀 漀昀ഊCauliflower (would this be instead of the white flower?); White cabbage -- ਀椀渀猀椀搀攀猀㬀 伀渀椀漀渀猀㬀 匀愀氀琀㬀 嘀攀爀樀甀椀挀攀ഊ ਀䤀昀 礀漀甀 渀攀攀搀 洀漀爀攀 搀攀琀愀椀氀 樀甀猀琀 氀攀琀 洀攀 欀渀漀眀⸀ഊ ਀䐀攀爀搀椀爀甀ഊ ਀ഊDate: Wed, 3 Sep 1997 22:26:15 +0000 ਀䘀爀漀洀㨀 ∀刀漀戀椀渀 䌀愀爀爀漀氀氀ⴀ䴀愀渀渀∀ 㰀栀愀爀瀀攀爀 愀琀 椀搀琀⸀渀攀琀㸀ഊSubject: Re: SC - soups with a grain in it ਀ഊFrom _An Ordinance of Pottage_ by Constance B. Hieatt, Prospect ਀䈀漀漀欀猀Ⰰ ㄀㤀㠀㠀ഊ ਀⠀吀栀椀猀 椀猀 昀爀漀洀 愀 ㄀㔀琀栀 挀攀渀琀甀爀礀 䔀渀最氀椀猀栀 洀愀渀甀猀挀爀椀瀀琀㨀 夀愀氀攀 䈀攀椀渀攀挀欀攀 䴀匀 ㄀㘀㌀⤀ഊ ਀䜀爀攀眀攀氀 攀渀昀漀爀猀攀搀ഊ ਀吀愀欀攀 洀攀爀礀戀漀渀礀猀 ☀ 昀爀攀猀挀栀 戀攀攀昀㬀 洀愀欀攀 最漀漀搀 最爀甀攀氀氀 琀栀攀爀漀昀Ⰰ 琀栀愀渀 搀爀愀眀 栀攀洀ഊthrorow a streyner. Take fayre porke, tendur sodyn; peke out the ਀戀漀渀礀猀 ☀ 琀栀攀 猀攀渀漀眀礀猀 ☀ 搀漀 愀眀攀礀 琀栀攀 猀欀礀渀⸀  䜀爀礀渀搀 栀椀琀 猀洀愀氀 礀渀 愀 洀漀爀琀攀爀⸀ ഊTemper hit up with the same gruell that ys drawyn; make hit smothe. ਀䰀攀琀 栀椀琀 猀琀漀渀搀 爀攀猀漀渀愀戀攀氀礀 戀礀 琀栀攀 昀氀攀猀猀栀攀⸀  匀攀猀礀渀 栀椀琀 甀瀀 眀椀琀栀 猀愀氀琀 ☀ഊsaferyn, than sette hym by the fyre. Lete hym boyle a lytyll, and ਀猀攀爀瘀攀 栀礀洀 昀漀爀琀栀攀⸀ഊ ਀䠀椀攀愀琀琀✀猀 爀攀搀愀挀琀椀漀渀 愀渀搀 挀漀洀洀攀渀琀猀 愀爀攀㨀ഊ ਀∀䜀爀甀攀氀∀ 甀猀甀愀氀氀礀 洀攀愀渀琀 漀愀琀洀攀愀氀Ⰰ 戀甀琀 椀琀 眀愀猀 猀漀洀攀琀椀洀攀猀 洀愀搀攀 眀椀琀栀 戀愀爀氀攀礀Ⰰഊan alternative which produces a pleasing variant of modern barley ਀戀爀漀琀栀猀⸀ഊ ਀䤀渀 洀礀 愀搀愀瀀琀攀搀 瘀攀爀猀椀漀渀Ⰰ 漀瘀攀爀氀攀愀昀Ⰰ 䤀 栀愀瘀攀 椀渀挀氀甀搀攀搀 栀攀爀戀猀 愀猀 愀渀 漀瀀琀椀漀渀愀氀ഊaddition, since some other recipes suggest adding them. ਀ഊMeat and Barley Soup ਀ഊ1 c. barley ਀㄀⼀㈀ 氀戀⸀ 戀攀攀昀 猀栀椀渀Ⰰ ✀挀爀愀挀欀攀搀✀ 戀礀 琀栀攀 戀甀琀挀栀攀爀ഊ2 c. cut-up cooked pork ਀最攀渀攀爀漀甀猀 瀀椀渀挀栀 漀昀 猀愀昀昀爀漀渀ഊ1/2 tsp. salt ਀ഊoptional additions: ਀㄀ 漀渀椀漀渀ഊ2-3 TBS minced parsley ਀㄀⼀㈀ 琀猀瀀⸀ 猀愀最攀ഊ ਀倀甀琀 琀栀攀 戀愀爀氀攀礀 椀渀 愀 瀀愀渀 眀椀琀栀 琀栀攀 戀攀攀昀 猀栀椀渀Ⰰ 漀渀椀漀渀 ⠀椀昀 甀猀攀搀⤀Ⰰ 猀愀昀昀爀漀渀ഊand salt, cover with 6 cups of water and boil until the barley is very ਀猀漀昀琀 ⠀愀戀漀甀琀 愀渀 栀漀甀爀⤀⸀  䐀爀愀椀渀 琀栀攀 戀愀爀氀攀礀Ⰰ 爀攀猀攀爀瘀椀渀最 琀栀攀 戀爀漀琀栀 愀渀搀 琀栀攀ഊbone. Cut any usable meat from the beef bone into pieces and put it ਀椀渀琀漀 愀 瀀爀漀挀攀猀猀漀爀 眀椀琀栀 琀栀攀 戀愀爀氀攀礀Ⰰ 瀀漀爀欀 挀栀甀渀欀猀Ⰰ 愀渀搀 瀀愀爀猀氀攀礀 愀渀搀 猀愀最攀ഊ(if used). Add a little of the broth and process into a fairly ਀猀洀漀漀琀栀Ⰰ 琀栀椀挀欀 ∀瀀漀爀爀椀搀最攀∀⸀  匀琀椀爀 琀栀椀猀 戀愀挀欀 椀渀琀漀 琀栀攀 爀攀猀琀 漀昀 琀栀攀 戀爀漀琀栀⸀ ഊ If necessary to achieve the right consistency, add a little more ਀眀愀琀攀爀⸀  䌀栀攀挀欀 猀攀愀猀漀渀椀渀最 愀渀搀 猀攀爀瘀攀 栀漀琀⸀ഊ ਀䠀愀爀瀀攀爀 ⨀⨀⨀ 刀漀戀椀渀 䌀愀爀爀漀氀氀ⴀ䴀愀渀渀ഊharper at idt.net ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㄀㈀ 匀攀瀀 ㄀㤀㤀㜀 ㄀㄀㨀　　㨀　㤀 ⴀ　㐀　　 ⠀䔀䐀吀⤀ഊFrom: Uduido at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 匀漀甀瀀 猀琀漀挀欀ⴀ琀椀瀀ഊ ਀匀漀洀攀漀渀攀 洀攀渀琀椀漀渀攀搀 昀愀琀琀礀 椀琀攀洀猀⸀ 䤀昀 礀漀甀 氀攀愀瘀攀 礀漀甀爀 猀琀漀挀欀 椀渀 愀 挀漀漀氀 ⠀爀攀愀搀ഊrefrigerated) place over night you can then remove the hardened fat from the ਀琀漀瀀 琀栀攀 渀攀砀琀 搀愀礀⸀ 吀栀椀猀 椀猀 愀 猀琀愀渀搀愀爀搀 瀀爀愀挀琀椀挀攀 椀渀 琀栀攀 洀愀欀椀渀最 漀昀 愀渀礀 洀攀愀琀 戀愀猀攀搀ഊstocks. ਀ഊLord Ras ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㐀 匀攀瀀 ㄀㤀㤀㜀 ㈀㄀㨀㐀㠀㨀㈀㄀ ⬀㄀　　　ഊFrom: KandL Johnston ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀椀渀 䜀甀琀攀爀 匀瀀椀猀攀ഊ ਀䌀愀琀栀礀 䠀愀爀搀椀渀最 眀爀漀琀攀㨀ഊ> I am going to be doing a lunch for about 14 people in a couple of weeks and ਀㸀 琀栀漀甀最栀琀 䤀 眀漀甀氀搀 甀猀攀 洀礀 氀愀琀攀猀琀 愀焀甀椀猀椀琀椀漀渀 ⠀ 愀 挀漀瀀礀 漀昀 攀椀渀 最甀琀攀爀 猀瀀椀猀攀⤀⸀ഊ> This weekend I showed the recipes to one of the persons in charge to see if ਀㸀 愀渀礀 漀昀 琀栀攀 爀攀挀椀瀀攀猀 愀瀀攀愀氀攀搀 琀漀 栀攀爀⸀  䠀攀爀 漀戀猀攀爀瘀愀琀椀漀渀 眀愀猀 琀栀愀琀 琀栀攀爀攀 眀攀爀攀 昀攀眀ഊ> or no recipes with vegetables (There are some no meat eaters in the group). ਀㸀 䴀礀 焀甀攀猀琀椀漀渀 椀猀 搀漀攀猀 愀渀礀漀渀攀 欀渀漀眀 漀昀 最攀爀洀愀渀 瘀攀最攀琀愀戀氀攀 爀攀挀椀瀀攀猀 昀爀漀洀 琀栀椀猀 琀椀洀攀ഊ> period? ਀ഊFrom a friends book in german entitled Mideviel Cookbook there is a Pea Soup ਀爀攀挀椀瀀攀 眀攀 昀漀甀渀搀 眀漀渀搀攀爀昀甀氀⸀ 匀漀爀爀礀 䤀 搀漀渀✀琀 栀愀瘀攀 琀栀攀 漀爀椀最椀渀愀氀 最攀爀洀愀渀 漀爀 愀 氀椀琀琀攀爀愀氀ഊtranslation, only my poor attempt, but here goes any (and it was good) ਀ഊ250 g Fresh (or frozen peas if you must) Peas ਀㈀ 漀渀椀漀渀猀ഊ40 g butter ਀㄀⸀㈀㔀 䰀椀琀爀攀猀 匀琀漀挀欀 ⠀眀攀 甀猀攀搀 瘀攀最愀琀愀戀氀攀 猀琀漀挀欀⤀ഊ1 strand Saffron ਀倀攀瀀瀀攀爀 琀 琀愀猀琀攀ഊ2 T. Muscatel ( Sweet White Wine) ਀㄀ 戀甀渀挀栀 倀愀爀猀氀攀礀ഊ40 g bread crumbs ਀ഊOions peeled and finely chopped. in butter fry until clear, then add the peas. ਀䄀搀搀 猀琀漀挀欀Ⰰ 瀀攀瀀瀀攀爀Ⰰ 猀愀昀昀爀漀渀Ⰰ 䴀甀猀挀愀琀攀氀 愀渀搀 猀椀洀洀攀爀 昀漀爀 ㈀　 洀椀渀甀琀攀猀 漀渀 洀攀搀椀甀洀 栀攀愀琀⸀ഊ ਀昀漀爀 挀氀攀愀爀 猀漀甀瀀 愀搀搀 瀀愀爀猀氀攀礀 愀渀搀 猀攀爀瘀攀⸀ഊ ਀昀漀爀 琀栀椀挀欀攀爀 猀漀甀瀀Ⰰ 猀瀀爀椀渀欀氀攀 戀爀攀愀搀 挀爀甀洀戀猀 漀瘀攀爀 猀漀甀瀀 眀椀琀栀 瀀愀爀猀氀攀礀 愀渀搀 猀琀椀爀 椀渀⸀ 䌀漀漀欀ഊfor 15 minutes more. ਀ഊNote: we cooked the soup and took off the heat for about 2 hours before a quick ਀爀攀栀攀愀琀 戀攀漀爀攀 猀攀爀瘀椀渀最⸀ 一漀渀攀 挀愀洀攀 戀愀挀欀 琀漀 琀栀攀 欀椀琀挀栀攀渀⸀ഊ ਀㰀猀渀椀瀀㸀ഊ ਀䤀 栀愀瘀攀 洀漀爀攀 戀甀琀 漀甀琀 漀昀 琀椀洀攀 爀椀最栀琀 渀漀眀⸀ 䠀漀瀀攀 琀栀椀猀 栀攀氀瀀猀⸀ഊ ਀一椀挀漀氀攀琀琀攀ഊ- --------------------------------------- ਀刀甀搀漀氀昀 瘀漀渀 搀攀爀 䐀爀愀甀 愀渀搀 一椀挀漀氀攀琀琀攀 䐀甀昀愀礀ഊBaron and Baroness, Stormhold ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 　㘀 一漀瘀 ㄀㤀㤀㜀 ㈀㌀㨀　　㨀㐀㘀 ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 猀挀愀ⴀ挀漀漀欀猀 嘀㄀ ⌀㐀㈀㌀ഊ ਀䰀 䠀攀爀爀ⴀ䜀攀氀愀琀琀 愀渀搀 䨀 刀 䜀攀氀愀琀琀 眀爀漀琀攀㨀ഊ> >I respectfully submit that if cream of leek soup, slightly thickened ਀㸀 㸀眀椀琀栀 漀愀琀洀攀愀氀Ⰰ 栀愀猀 愀渀礀琀栀椀渀最 椀渀 挀漀洀洀漀渀 眀椀琀栀 洀漀爀琀爀攀眀猀Ⰰ 䤀 猀甀最最攀猀琀 琀栀愀琀 琀栀攀ഊ> >redaction of either or both needs to be re-evaluated. Or are oats being ਀㸀 㸀挀氀愀猀猀椀昀椀攀搀 愀猀 愀 氀攀最甀洀攀Ⰰ 琀栀攀爀攀戀礀 椀渀瘀漀欀椀渀最 琀栀攀 䄀渀挀椀攀渀琀 倀爀攀樀甀搀椀挀攀 漀昀 䄀漀椀昀攀㼀ഊ> ਀㸀 圀攀氀氀Ⰰ 䤀 猀甀瀀瀀漀猀攀 眀攀 洀甀猀琀 栀愀瘀攀 搀漀渀攀 猀漀洀攀琀栀椀渀最 眀爀漀渀最 琀栀攀渀⸀ 吀栀攀 爀攀挀椀瀀攀 甀猀攀搀 ㈀ഊ> ozs. oatmeal, 1 pint of milk, and 1 lb. leeks. It stood like cold gelled ਀㸀 漀愀琀洀攀愀氀 愀渀搀 眀愀猀 瘀攀爀礀 戀椀琀琀攀爀⸀ 䐀漀 礀漀甀 栀愀瘀攀 愀 爀攀挀椀瀀攀 琀栀愀琀✀猀 瀀攀爀椀漀搀㼀 ഊ ਀一漀琀 愀猀 猀甀挀栀⸀ 䐀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 琀栀攀 搀椀猀栀✀猀 攀砀椀猀琀攀渀挀攀 椀渀 瀀攀爀椀漀搀 搀漀攀猀渀✀琀ഊappear to include a recipe with ingredient quantities or proportons. It ਀猀漀甀渀搀猀 愀猀 椀昀 眀栀愀琀 礀漀甀✀瘀攀 洀愀搀攀 椀猀 昀愀椀爀氀礀 挀氀漀猀攀 琀漀 眀栀愀琀 䌀漀氀洀挀椀氀氀攀 眀漀甀氀搀ഊhave eaten, but it should be possible to improve on what you had without ਀最攀琀琀椀渀最 琀漀漀 昀愀爀 昀爀漀洀 琀栀攀 猀瀀椀爀椀琀 漀昀 琀栀攀 琀栀椀渀最⸀ഊ ਀吀栀椀猀 椀猀 瀀爀攀琀琀礀 洀甀挀栀 洀礀 猀琀愀渀搀愀爀搀 爀攀挀椀瀀攀Ⰰ 戀愀猀攀搀 氀漀漀猀攀氀礀 漀渀 䴀愀氀愀挀栀愀椀ഊMcCormick's "Irish Country Cooking": ਀ഊ3 or 4 medium-size leeks, about 1 1/2 pounds ਀㄀⼀㐀 琀漀 ㄀⼀㈀ 猀琀椀挀欀 戀甀琀琀攀爀 ⠀㄀ ⴀ ㈀ 漀甀渀挀攀猀⤀ഊ2 cups chicken or vegetable stock ਀㈀ 挀甀瀀猀 洀椀氀欀ഊ1/2 cup heavy cream ਀㌀⼀㐀 挀甀瀀 爀愀眀Ⰰ 猀琀攀攀氀ⴀ挀甀琀 瀀漀爀爀椀搀最攀 漀愀琀猀Ⰰ 氀椀欀攀 䴀挀䄀渀渀✀猀ഊParsley (flat Italian, chopped) for garnishing ਀猀愀氀琀 愀渀搀 眀栀椀琀攀 瀀攀瀀瀀攀爀 琀漀 琀愀猀琀攀ഊ ਀ഊWash the leeks well. They are usually muddy and sandy. Remove any ਀瘀椀猀椀戀氀攀 搀椀爀琀 漀爀 最爀椀琀⸀ 吀爀椀洀 漀昀昀 琀栀攀 爀漀漀琀 攀渀搀猀 愀渀搀 搀椀猀挀愀爀搀⸀ 匀琀愀爀琀椀渀最 愀琀ഊthe white, root ends, slice the leeks thinly. Place in a deep bowl of ਀挀漀氀搀 眀愀琀攀爀Ⰰ 愀渀搀 爀甀戀 琀栀攀 氀攀攀欀猀 戀攀琀眀攀攀渀 礀漀甀爀 栀愀渀搀猀Ⰰ 最攀渀琀氀礀Ⰰ 琀漀 猀攀瀀愀爀愀琀攀ഊthe rings and encourage the last of the grit to sink to the bottom. Lift ਀琀栀攀 氀攀攀欀 猀氀椀挀攀猀 漀昀昀 琀栀攀 猀甀爀昀愀挀攀 琀椀氀氀 琀栀攀 戀漀眀氀 栀愀猀 渀漀琀栀椀渀最 氀攀昀琀 椀渀 椀琀 戀甀琀ഊwater and mud. Drain the leeks in a strainer and set aside. ਀ഊIn a large, deep saucepan, bring the stock and milk to a simmer. Stir in ਀琀栀攀 漀愀琀猀Ⰰ 戀爀椀渀最 愀氀洀漀猀琀 琀漀 愀 戀漀椀氀Ⰰ 愀渀搀 猀椀洀洀攀爀 昀漀爀 ㈀　ⴀ㌀　 洀椀渀甀琀攀猀Ⰰ 漀爀 甀渀琀椀氀ഊthe oats are done. ਀ഊWhile the oats are simmering, melt the butter in a deep saute pan, over ਀氀漀眀 栀攀愀琀⸀ 匀眀攀愀琀 琀栀攀 氀攀攀欀猀 昀漀爀 昀椀瘀攀 漀爀 琀攀渀 洀椀渀甀琀攀猀Ⰰ 甀渀琀椀氀 琀栀攀礀 戀攀最椀渀 琀漀ഊsoften. When the oats are about half done, add the leeks and their ਀戀甀琀琀攀爀 琀漀 琀栀攀 瀀愀渀 漀昀 猀漀甀瀀⸀ 吀栀攀 氀攀攀欀猀 愀渀搀 琀栀攀 漀愀琀洀攀愀氀 猀栀漀甀氀搀 戀攀 搀漀渀攀 愀琀ഊthe same time. ਀ഊTake the pot off the heat, stir in the cream, and season with salt and ਀眀栀椀琀攀 瀀攀瀀瀀攀爀 琀漀 琀愀猀琀攀⸀ 䜀愀爀渀椀猀栀 眀椀琀栀 琀栀攀 瀀愀爀猀氀攀礀⸀ഊ ਀一漀眀Ⰰ 戀愀挀欀 琀漀 琀栀攀 爀攀愀氀 眀漀爀氀搀 ⠀猀漀爀琀 漀昀⤀⸀ 倀漀猀猀椀戀氀攀 爀攀愀猀漀渀猀 昀漀爀 戀椀琀琀攀爀渀攀猀猀ഊmight include the most obvious cause, which is that too much of the dark ਀最爀攀攀渀 漀昀 琀栀攀 氀攀攀欀 眀愀猀 甀猀攀搀⸀ 匀氀椀最栀琀氀礀 氀攀猀猀 氀椀欀攀氀礀Ⰰ 戀甀琀 猀琀椀氀氀 瀀漀猀猀椀戀氀攀Ⰰ 椀猀ഊthat your oats had gone rancid. Whole porridge oats aren't always ਀搀攀昀愀琀琀攀搀Ⰰ 愀渀搀 漀愀琀猀 挀漀渀琀愀椀渀 攀渀稀礀洀攀猀 琀栀愀琀 挀愀渀 戀爀攀愀欀 搀漀眀渀 昀愀琀猀 ⠀栀攀渀挀攀 琀栀攀ഊoat bran craze of a few years back). Anyway, real oatmeal, as opposed to ਀琀栀攀 渀愀猀琀礀 昀氀愀欀礀 猀琀甀昀昀Ⰰ 挀愀渀 戀攀挀漀洀攀 爀愀渀挀椀搀 焀甀椀挀欀氀礀Ⰰ 眀栀椀挀栀 洀椀最栀琀 爀攀猀甀氀琀 椀渀ഊbitterness. Salt will cover this if it's not serious, but if it's really ਀戀愀搀Ⰰ 渀漀琀栀椀渀最 眀椀氀氀 洀愀猀欀 椀琀Ⰰ 愀渀搀 礀漀甀 猀栀漀甀氀搀渀✀琀 戀攀 攀愀琀椀渀最 琀栀攀洀 愀渀礀眀愀礀⸀ഊ ਀一漀眀Ⰰ 椀昀 琀栀攀 漀愀琀猀 愀渀搀 氀攀攀欀猀 栀愀瘀攀 渀漀 琀爀愀挀攀 漀昀 戀椀琀琀攀爀渀攀猀猀Ⰰ 礀漀甀 洀愀礀 昀椀渀搀ഊthat some might enjoy a slight zing to the soup. I find a dash of ਀䨀愀洀攀猀漀渀✀猀 ⠀瀀爀攀昀攀爀愀戀氀礀 琀栀攀 ㄀㔀ⴀ礀攀愀爀 漀氀搀⤀ 椀猀 樀甀猀琀 琀栀攀 琀栀椀渀最⸀ഊ ਀伀渀攀 洀漀爀攀 琀栀椀渀最㨀 琀栀椀猀 搀椀猀栀 猀攀攀洀猀Ⰰ 眀栀攀渀 挀漀漀欀攀搀 椀渀 焀甀愀渀琀椀琀礀Ⰰ 琀漀 戀攀 爀攀愀氀氀礀ഊprone to burning. Adding the milk (heated) and cream at the end might ਀栀攀氀瀀 眀椀琀栀 琀栀愀琀⸀⸀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀 ഊ ਀ഊDate: Sat, 08 Nov 1997 23:47:21 -0600 ਀䘀爀漀洀㨀 刀漀戀攀爀琀 䈀攀愀甀氀椀攀甀 㰀爀漀戀攀爀琀⸀戀攀愀甀氀椀攀甀 愀琀 猀礀洀瀀愀琀椀挀漀⸀挀愀㸀ഊSubject: SC - for recipe fans ਀ഊliana_winsauer_at_con016p2 at dnrmail.state.il.us wrote: ਀㸀  栀攀爀攀✀猀 洀礀 爀攀挀椀瀀攀 昀漀爀ഊ> quick and easy beef barley soup, er, bread spread: ਀㸀 ഊ> Liana's Beef Barley Barely Soup ਀ഊ> 1/2 to 1 cup pearl barley ਀㸀      ㄀ 挀愀渀 昀爀攀渀挀栀 漀渀椀漀渀 猀漀甀瀀 洀椀砀ഊ> 1 can cream of mushroom soup ਀㸀      ㄀ 挀愀渀 戀攀攀昀 戀爀漀琀栀 ⠀瀀爀攀昀攀爀爀愀戀氀礀 氀漀眀ⴀ猀愀氀琀⤀ഊ ਀㸀      洀椀砀 愀氀氀 椀渀最爀攀搀椀攀渀琀猀 琀漀最攀琀栀攀爀Ⰰ 猀椀洀洀攀爀 昀漀爀 愀渀 栀漀甀爀 漀爀 琀眀漀Ⰰ 漀爀 挀漀漀欀 椀渀 愀ഊ> crock pot on LOW all day. Use less barley for longer cooking times, ਀㸀      愀猀 椀琀 眀椀氀氀 挀漀渀琀椀渀甀攀 琀漀 最爀漀眀 愀猀 氀漀渀最 愀猀 椀琀 栀愀猀 氀椀焀甀椀搀Ⰰ 攀瘀攀渀琀甀愀氀氀礀ഊ> taking over your whole kitchen. Serve with or on bread. ਀㸀 ഊ> Liana Winsauer ਀㸀      氀椀愀渀愀开眀椀渀猀愀甀攀爀 愀琀 搀渀爀洀愀椀氀⸀猀琀愀琀攀⸀椀氀⸀甀猀ഊ ਀ഊDate: Mon, 10 Nov 1997 10:37:01 -0500 (EST) ਀䘀爀漀洀㨀 䴀愀爀欀 匀挀栀甀氀搀攀渀昀爀攀椀 㰀猀挀栀甀氀搀礀 愀琀 愀戀攀氀⸀䴀䄀吀䠀⸀䠀䄀刀嘀䄀刀䐀⸀䔀䐀唀㸀ഊSubject: Re: SC - for recipe fans ਀ഊ > here's my recipe for ਀  㸀      焀甀椀挀欀 愀渀搀 攀愀猀礀 戀攀攀昀 戀愀爀氀攀礀 猀漀甀瀀Ⰰ 攀爀Ⰰ 戀爀攀愀搀 猀瀀爀攀愀搀㨀ഊ ਀䤀 搀甀渀渀漀 眀栀礀 琀栀椀猀 眀愀猀 昀漀爀眀愀爀搀攀搀 昀爀漀洀 琀栀攀 䴀椀搀搀氀攀 䬀椀渀最搀漀洀 氀椀猀琀 琀漀 琀栀攀 䌀漀漀欀猀ഊlist. But just for fun, here is my followup: ਀ഊ And as an apology for another no-fun posting, here's my recipe for ਀       焀甀椀挀欀 愀渀搀 攀愀猀礀 戀攀攀昀 戀愀爀氀攀礀 猀漀甀瀀Ⰰ 攀爀Ⰰ 戀爀攀愀搀 猀瀀爀攀愀搀㨀ഊ ਀䤀 昀爀攀焀甀攀渀琀氀礀 洀愀欀攀 戀愀爀氀攀礀 猀漀甀瀀⸀⸀⸀⸀  䄀 猀甀最最攀猀琀椀漀渀Ⰰ 椀昀 礀漀甀 眀椀氀氀⸀  匀琀愀爀琀 眀椀琀栀ഊstock, and whatever ingredients you care to use. (I tend to cook from ਀猀挀爀愀琀挀栀Ⰰ 䤀 氀椀欀攀 椀琀 戀攀琀琀攀爀⸀⤀  匀愀甀琀攀 眀栀愀琀攀瘀攀爀 瘀攀最最椀攀猀 礀漀甀 愀爀攀 最漀椀渀最 琀漀 甀猀攀Ⰰഊadd the broth, and simmer for a VERY long time. Once the flavor is ਀洀愀砀椀洀愀氀氀礀 椀渀琀漀 琀栀攀 戀爀漀琀栀Ⰰ 愀搀搀 琀栀攀 戀愀爀氀攀礀 愀渀搀 氀攀琀 椀琀 攀砀瀀愀渀搀 愀渀搀 戀漀椀氀⸀  䤀琀ഊmakes a richer soup. ਀ഊI tend to use onions, garlic, mushrooms, and whatever else strikes my ਀昀愀渀挀礀⸀  䠀攀爀戀猀 椀渀挀氀甀搀攀 戀氀愀挀欀 瀀攀瀀瀀攀爀Ⰰ 戀愀礀 氀攀愀昀Ⰰ 瀀漀猀猀椀戀氀礀 猀愀最攀Ⰰ 愀 猀瀀爀椀渀欀氀攀 漀昀ഊmustard, etcetera. A tiny touch of dried parsley is nice. ਀ഊ Tibor ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㌀ 一漀瘀 ㄀㤀㤀㜀 ㄀㘀㨀㄀　㨀　㌀ ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀瀀漀猀琀椀渀最 䈀爀漀琀挀栀愀渀 䘀漀氀琀挀栀攀瀀 刀攀挀椀瀀攀⸀⸀⸀ഊ ਀䴀愀爀欀 䠀愀爀爀椀猀 眀爀漀琀攀㨀ഊ ਀㸀 䘀漀爀 甀猀 甀渀攀搀甀挀愀琀攀搀 洀愀猀猀攀猀Ⰰ 眀栀愀琀 椀猀 䈀爀漀琀挀栀愀渀 䘀漀氀琀挀栀攀瀀㼀 䤀 琀栀椀渀欀 礀漀甀✀瘀攀ഊ> mentioned it before. A stew? Soup? Recipe please. ਀ഊHere it is...I think we've seen this one before. Loosely adapted from ਀䴀愀氀愀挀栀愀椀 䴀挀䌀漀爀洀椀挀欀✀猀 ∀䤀爀椀猀栀 䌀漀甀渀琀爀礀 䌀漀漀欀椀渀最∀ ⠀琀栀攀 戀攀猀琀 䤀爀椀猀栀 挀漀漀欀戀漀漀欀ഊI've seen), but apparently of much greater antiquity, having been ਀洀攀渀琀椀漀渀攀搀 愀渀搀 搀攀猀挀爀椀戀攀搀 椀渀 琀栀攀 眀爀椀琀椀渀最猀 漀昀 匀琀⸀ 䌀漀氀洀挀椀氀氀攀Ⰰ 挀⸀ 㔀㤀㜀 䌀⸀䔀⸀ഊThere's no telling how the original differs from this, though. I am ਀愀猀猀甀洀椀渀最 琀栀愀琀 䌀漀氀洀挀椀氀氀攀✀猀 搀椀猀栀 眀愀猀 愀 戀椀琀 洀漀爀攀 愀甀猀琀攀爀攀⸀ഊ ਀䈀爀漀琀挀栀愀渀 䘀漀氀琀挀栀攀瀀Ⰰ 愀⸀欀⸀愀⸀ 䈀爀漀琀挀栀愀渀 刀漀礀ഊ ਀匀攀爀瘀攀猀 㘀ഊ ਀㌀ 漀爀 㐀 洀攀搀椀甀洀ⴀ猀椀稀攀 氀攀攀欀猀Ⰰ 愀戀漀甀琀 ㄀ ㄀⼀㈀ 瀀漀甀渀搀猀ഊ1/4 to 1/2 stick butter (1 - 2 ounces) ਀㈀ 挀甀瀀猀 挀栀椀挀欀攀渀 漀爀 瘀攀最攀琀愀戀氀攀 猀琀漀挀欀ഊ2 cups milk ਀㄀⼀㈀ 挀甀瀀 栀攀愀瘀礀 挀爀攀愀洀ഊ3/4 cup raw, steel-cut porridge oats, like McAnns ਀倀愀爀猀氀攀礀 ⠀昀氀愀琀 䤀琀愀氀椀愀渀Ⰰ 挀栀漀瀀瀀攀搀⤀ 昀漀爀 最愀爀渀椀猀栀椀渀最ഊsalt and white pepper to taste ਀ഊWash the leeks well. They are usually muddy and sandy. Remove any ਀瘀椀猀椀戀氀攀 搀椀爀琀 漀爀 最爀椀琀⸀ 吀爀椀洀 漀昀昀 琀栀攀 爀漀漀琀 攀渀搀猀 愀渀搀 搀椀猀挀愀爀搀⸀ 匀琀愀爀琀椀渀最 愀琀ഊthe white, root ends, slice the leeks thinly. Place in a deep bowl of ਀挀漀氀搀 眀愀琀攀爀Ⰰ 愀渀搀 爀甀戀 琀栀攀 氀攀攀欀猀 戀攀琀眀攀攀渀 礀漀甀爀 栀愀渀搀猀Ⰰ 最攀渀琀氀礀Ⰰ 琀漀 猀攀瀀愀爀愀琀攀ഊthe rings and encourage the last of the grit to sink to the bottom. Lift ਀琀栀攀 氀攀攀欀 猀氀椀挀攀猀 漀昀昀 琀栀攀 猀甀爀昀愀挀攀 琀椀氀氀 琀栀攀 戀漀眀氀 栀愀猀 渀漀琀栀椀渀最 氀攀昀琀 椀渀 椀琀 戀甀琀ഊwater and mud. Drain the leeks in a strainer and set aside. ਀ഊIn a large, deep saucepan, bring the stock and milk to a simmer. Stir in ਀琀栀攀 漀愀琀猀Ⰰ 戀爀椀渀最 愀氀洀漀猀琀 琀漀 愀 戀漀椀氀Ⰰ 愀渀搀 猀椀洀洀攀爀 昀漀爀 ㈀　ⴀ㌀　 洀椀渀甀琀攀猀Ⰰ 漀爀 甀渀琀椀氀ഊthe oats are done. ਀ഊWhile the oats are simmering, melt the butter in a deep saute pan, over ਀氀漀眀 栀攀愀琀⸀ 匀眀攀愀琀 琀栀攀 氀攀攀欀猀 昀漀爀 昀椀瘀攀 漀爀 琀攀渀 洀椀渀甀琀攀猀Ⰰ 甀渀琀椀氀 琀栀攀礀 戀攀最椀渀 琀漀ഊsoften. When the oats are about half done, add the leeks and their ਀戀甀琀琀攀爀 琀漀 琀栀攀 瀀愀渀 漀昀 猀漀甀瀀⸀ 吀栀攀 氀攀攀欀猀 愀渀搀 琀栀攀 漀愀琀洀攀愀氀 猀栀漀甀氀搀 戀攀 搀漀渀攀 愀琀ഊthe same time. ਀ഊTake the pot off the heat, stir in the cream, and season with salt and ਀眀栀椀琀攀 瀀攀瀀瀀攀爀 琀漀 琀愀猀琀攀⸀ 䜀愀爀渀椀猀栀 眀椀琀栀 琀栀攀 瀀愀爀猀氀攀礀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Thu, 13 Nov 1997 19:14:46 -0400 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: Re: SC - Reposting Brotchan Foltchep Recipe... ਀ഊJames and/or Nancy Gilly wrote: ਀㸀 㸀䈀爀漀琀挀栀愀渀 䘀漀氀琀挀栀攀瀀Ⰰ 愀⸀欀⸀愀⸀ 䈀爀漀琀挀栀愀渀 刀漀礀ഊ> > ਀㸀 㸀匀攀爀瘀攀猀 㘀ഊ ਀㰀戀氀愀栀 戀氀愀栀 戀氀愀栀㸀ഊ ਀㸀 匀漀 愀琀 眀栀愀琀 瀀漀椀渀琀 搀漀 礀漀甀 愀搀搀 琀栀攀 眀栀椀猀欀攀礀㼀  䄀氀漀渀最 眀椀琀栀 琀栀攀 挀爀攀愀洀㼀  䐀椀爀攀挀琀氀礀ഊ> into the serving dish? At the table? ਀ഊJust a few minutes before serving. You want it to have a fresh flavor, ਀戀甀琀 搀漀渀✀琀 眀愀渀琀 攀渀漀爀洀漀甀猀 挀氀漀甀搀猀 漀昀 瘀漀氀愀琀椀氀攀 愀氀挀漀栀漀氀 昀甀洀攀猀⸀ 䄀琀 氀攀愀猀琀Ⰰ 䤀ഊdon't think you do... . ਀ഊLast year, I served haggis at an event, and came out of the kitchen, and ਀猀瀀漀欀攀 琀漀 琀栀攀 昀漀氀欀猀 椀渀 琀栀攀 栀愀氀氀Ⰰ 搀攀猀挀爀椀戀椀渀最 栀漀眀 琀栀攀 栀愀最最椀猀 椀猀 渀漀眀ഊtraditionally escorted into the dining hall by pipers (a kazoo band), ਀昀氀愀洀椀渀最 ⠀愀 挀漀甀瀀氀攀 漀昀 氀椀琀 猀瀀愀爀欀氀攀爀猀 椀渀猀攀爀琀攀搀 愀琀 猀琀爀愀琀攀最椀挀 瀀漀椀渀琀猀⤀ 眀椀琀栀 愀ഊfine malt whisky (Laphroaig, this time, of which I poured myself a ਀猀椀渀最氀攀 猀栀漀琀Ⰰ 爀愀椀猀攀搀 洀礀 最氀愀猀猀 椀渀 猀愀氀甀琀攀 琀漀 琀栀攀 挀爀漀眀搀Ⰰ 愀渀搀 眀攀渀琀 戀愀挀欀 椀渀琀漀ഊthe kitchen, clutching the bottle). ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㜀 䐀攀挀 ㄀㤀㤀㜀 ㄀㄀㨀㌀㠀㨀　㄀ ⴀ　㠀　　ഊFrom: david friedman ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 匀琀攀眀⼀匀漀甀瀀⸀ഊ ਀䄀琀 ㄀　㨀㈀㈀ 䄀䴀 ⴀ　㠀　　 ㄀㈀⼀㄀㜀⼀㤀㜀Ⰰ 刀甀猀猀攀氀氀 䜀椀氀洀愀渀ⴀ䠀甀渀琀 眀爀漀琀攀㨀ഊ>I was wondering if anyone had a tasty redaction for a lentil stew/ ਀㸀猀漀甀瀀 搀椀猀栀 琀栀愀琀 琀栀攀礀 栀愀搀 琀爀椀攀搀 昀漀爀 愀 最爀漀甀瀀 漀昀 瀀攀漀瀀氀攀㼀ഊ ਀吀栀椀猀 椀猀 漀渀攀 漀昀 漀甀爀 猀琀愀渀搀愀爀搀猀Ⰰ 戀漀琀栀 昀漀爀 攀瘀攀渀琀猀 愀渀搀 愀琀 栀漀洀攀⸀ 䘀爀漀洀 琀栀攀ഊ_Miscellany_. ਀ⴀ ⴀⴀⴀഊ ਀䌀漀漀欀攀搀 䐀椀猀栀 漀昀 䰀攀渀琀椀氀猀ഊal-Andalusi p. C-5 (no. 377) (Good) ਀ഊWash lentils and put them to cook in a pot with sweet water, oil, pepper, ਀挀漀爀椀愀渀搀攀爀 愀渀搀 挀甀琀 漀渀椀漀渀⸀ 圀栀攀渀 琀栀攀礀 愀爀攀 挀漀漀欀攀搀 琀栀爀漀眀 椀渀 猀愀氀琀Ⰰ 愀 氀椀琀琀氀攀ഊsaffron and vinegar; break three eggs, leave for a while on the flame and ਀氀愀琀攀爀 爀攀琀椀爀攀 琀栀攀 瀀漀琀⸀ 伀琀栀攀爀 琀椀洀攀猀 挀漀漀欀 眀椀琀栀漀甀琀 漀渀椀漀渀⸀ 䤀昀 礀漀甀 眀椀猀栀 挀漀漀欀 椀琀ഊwith Egyptian beans pricked into which have been given a boil. Or better ਀眀椀琀栀 搀椀猀猀漀氀瘀攀搀 礀攀愀猀琀 漀瘀攀爀 愀 最攀渀琀氀攀 昀椀爀攀⸀ 圀栀攀渀 琀栀攀 氀攀渀琀椀氀猀 戀攀最椀渀 琀漀 琀栀椀挀欀攀渀ഊadd good butter or sweet oil, bit by bit, alike until it gets absorbed, ਀甀渀琀椀氀 琀栀攀礀 愀爀攀 猀甀昀昀椀挀椀攀渀琀氀礀 挀漀漀欀攀搀 愀渀搀 栀愀瘀攀 攀渀漀甀最栀 漀椀氀⸀ 吀栀攀渀 爀攀琀椀爀攀 椀琀 昀爀漀洀ഊthe flame and sprinkle with pepper. ਀ഊ1 1/2 c dried lentils = 10 oz 2 medium onions = 1/2 lb (Egyptian ਀戀攀愀渀猀⤀ഊ2 1/4 c water 3/4 t salt (yeast) ਀㄀ ㄀⼀㈀ 吀 漀椀氀     ㄀㈀ 琀栀爀攀愀搀猀 猀愀昀昀爀漀渀      㐀 吀 戀甀琀琀攀爀 ⠀漀爀 漀椀氀⤀ഊ3/8 t pepper 2 T vinegar more pepper ਀㄀ ㄀⼀㈀ 琀 挀漀爀椀愀渀搀攀爀       㐀 攀最最猀ഊ ਀匀氀椀挀攀 漀渀椀漀渀猀⸀ 倀甀琀 氀攀渀琀椀氀猀Ⰰ 眀愀琀攀爀Ⰰ 漀椀氀Ⰰ 瀀攀瀀瀀攀爀Ⰰ 挀漀爀椀愀渀搀攀爀 愀渀搀 漀渀椀漀渀 椀渀 愀ഊpot, bring to a boil, and turn down to a bare simmer. Cook covered 50 ਀洀椀渀甀琀攀猀Ⰰ 猀琀椀爀爀椀渀最 瀀攀爀椀漀搀椀挀愀氀氀礀⸀ 䄀搀搀 戀甀琀琀攀爀 漀爀 漀椀氀 愀渀搀 挀漀漀欀 眀栀椀氀攀 猀琀椀爀爀椀渀最ഊfor about 5 minutes. Add salt, saffron (crushed into 1 t water) and ਀瘀椀渀攀最愀爀Ⰰ 愀渀搀 戀爀椀渀最 戀愀挀欀 琀漀 愀 戀漀椀氀⸀ 倀甀琀 攀最最猀 漀渀 琀漀瀀Ⰰ 挀漀瘀攀爀 瀀漀琀 愀渀搀 欀攀攀瀀ഊlentils at a simmer; stir cautiously every few minutes in order to scrape ਀琀栀攀 戀漀琀琀漀洀 漀昀 琀栀攀 瀀漀琀 眀椀琀栀漀甀琀 猀琀椀爀爀椀渀最 椀渀 琀栀攀 攀最最猀⸀ 圀攀 昀椀渀搀 琀栀愀琀 椀昀 琀栀攀ഊheat is off, the eggs don't cook; if the heat is up at medium, the eggs ਀挀漀漀欀Ⰰ 戀甀琀 琀栀攀 氀攀渀琀椀氀猀 猀琀愀爀琀 琀漀 猀琀椀挀欀 琀漀 琀栀攀 瀀漀琀⸀ 䄀 氀愀爀最攀爀 焀甀愀渀琀椀琀礀 洀椀最栀琀ഊhold enough heat to cook the eggs without leaving it on the flame. When the ਀攀最最猀 愀爀攀 挀漀漀欀攀搀Ⰰ 猀瀀爀椀渀欀氀攀 眀椀琀栀 愀 氀椀琀琀氀攀 洀漀爀攀 瀀攀瀀瀀攀爀 愀渀搀 猀攀爀瘀攀⸀ 䴀愀欀攀猀 㔀 ㄀⼀㐀ഊc. ਀ഊDavid/Cariadoc ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀戀攀猀琀⸀挀漀洀⼀縀搀搀昀爀⼀ഊ ਀ഊDate: Wed, 31 Dec 1997 11:17:41 EST ਀䘀爀漀洀㨀 吀礀爀挀愀 㰀吀礀爀挀愀 愀琀 愀漀氀⸀挀漀洀㸀ഊSubject: Re: SC - Marrow Dishes: Osso Bucco ਀ഊ<< with mustard or ("dessotra"....I couldn't find ਀ 琀栀椀猀 眀漀爀搀⤀ ☀ 漀渀 琀漀瀀 漀昀 琀栀攀 瀀氀愀琀攀猀Ⰰ 挀愀猀琀 瀀愀爀猀氀攀礀Ⰰ 戀攀挀愀甀猀攀 琀栀愀琀 氀漀漀欀猀 渀椀挀攀 ☀ഊ it is very good. ਀ 䐀愀渀 䜀椀氀氀攀猀瀀椀攀 㸀㸀ഊ ਀䤀琀 洀愀礀 猀漀甀渀搀 猀琀爀愀渀最攀Ⰰ 戀甀琀 昀爀漀洀 琀栀攀 倀漀爀琀攀最甀攀猀攀 䤀 欀渀漀眀Ⰰ 䤀 琀栀椀渀欀 搀攀猀猀漀琀爀愀 眀漀甀氀搀ഊmean "some others" or "something else". In the period you are working with, ਀倀漀爀琀攀最甀攀猀攀 眀愀猀 戀愀爀攀氀礀 爀攀挀漀最渀椀稀攀搀 愀猀 愀 猀攀瀀攀爀愀琀攀 氀愀渀最甀愀最攀Ⰰ 愀渀搀 渀漀琀 樀甀猀琀 漀渀攀 漀昀ഊthe Spanish dialects. It sounds like they add their favorite greens to wilt ਀愀琀 琀栀攀 攀渀搀 愀猀 琀栀攀礀 猀攀爀瘀攀⸀ഊ ਀吀礀爀挀愀ഊ ਀ഊDate: Fri, 9 Jan 1998 00:34:45 -0500 ਀䘀爀漀洀㨀 䐀愀瘀椀搀 䘀爀椀攀搀洀愀渀 㰀搀搀昀爀 愀琀 戀攀猀琀⸀挀漀洀㸀ഊSubject: Re: SC - Soups... ਀ഊ>I would be most interested in any info on period soups. My current research ਀㸀椀渀搀椀挀愀琀攀猀 琀栀愀琀 瀀攀爀椀漀搀 猀漀甀瀀猀⼀猀琀攀眀猀 ⠀漀爀 愀琀 氀攀愀猀琀 瀀攀爀椀漀搀 爀攀挀椀瀀攀猀 昀漀爀 琀栀攀 猀愀洀攀 愀爀攀ഊ>pretty much the meat-onion-spice combo with no extraneous vegies or other ਀㸀椀渀最爀攀搀椀攀渀琀猀⸀ഊ> ਀㸀刀愀猀ഊ ਀吀愀欀攀 愀 氀漀漀欀 愀琀 琀栀攀 猀漀甀瀀 猀攀挀琀椀漀渀 椀渀 琀栀攀 开䴀椀猀挀攀氀氀愀渀礀开⸀ 圀攀 栀愀瘀攀㨀ഊ ਀䄀 倀漀琀愀最攀 眀椀琀栀 吀甀爀渀椀瀀猀ഊPlatina pp. 117-118 (book 7) ਀ഊRapes in Potage [or Carrots or Parsnips] ਀䌀甀爀礀攀 漀渀 䤀渀最氀礀猀挀栀 瀀⸀ 㤀㤀 ⠀䘀漀爀洀攀 漀昀 䌀甀爀礀 渀漀⸀ 㜀⤀ഊ ਀倀漀琀愀最攀 昀爀漀洀 䴀攀愀琀ഊ Platina p. 116 (book 7) (includes breadcrumbs, eggs, and cheese) ਀ഊPotage of Beans Boiled ਀䌀甀爀礀攀 漀渀 䤀渀最氀礀猀挀栀 瀀⸀ 㜀㜀 ⠀䐀椀甀攀爀猀愀 匀攀爀瘀椀挀椀愀 渀漀⸀ 㠀㄀⤀ഊ ਀䜀爀攀攀渀 䈀爀漀琀栀 漀昀 䔀最最猀 愀渀搀 䌀栀攀攀猀攀ഊMenagier p. M-22 ਀ഊand others. ਀ഊDavid/Cariadoc ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀戀攀猀琀⸀挀漀洀⼀縀搀搀昀爀⼀ഊ ਀ഊDate: Tue, 27 Jan 1998 22:46:14 +0000 ਀䘀爀漀洀㨀 ∀刀漀戀椀渀 䌀愀爀爀漀氀氀ⴀ䴀愀渀渀∀ 㰀栀愀爀瀀攀爀 愀琀 椀搀琀⸀渀攀琀㸀ഊSubject: Re: SC - [fwd] Medieval pasta ਀ഊThe "Libro de Guisados" has a recipe for "Potaje de Fideos" which is ਀猀漀甀瀀 眀椀琀栀 瀀愀猀琀愀⸀  䤀 搀漀 渀漀琀 欀渀漀眀 眀栀愀琀 洀攀搀椀攀瘀愀氀 昀椀搀攀漀猀 眀攀爀攀 氀椀欀攀㬀ഊmodern Spanish dictionaries and cookbooks suggest vermicelli as the ਀挀氀漀猀攀猀琀 洀愀琀挀栀⸀  吀栀攀 爀攀挀椀瀀攀Ⰰ 䈀吀圀Ⰰ 挀愀氀氀猀 昀漀爀 琀栀攀 昀椀搀攀漀猀 琀漀 戀攀 挀漀漀欀攀搀 椀渀ഊwell-salted chicken or mutton broth, along with a piece of sugar. ਀䴀椀氀欀 椀猀 愀搀搀攀搀 琀漀 琀栀攀 戀爀漀琀栀 ⠀最漀愀琀Ⰰ 猀栀攀攀瀀 漀爀 愀氀洀漀渀搀⤀Ⰰ 愀渀搀 琀栀攀ഊomnipresent cinnamon-and-sugar are sprinkled on top before serving. ਀ഊLady Brighid ni Chiarain of Tethba ਀䈀愀爀漀渀礀 漀昀 匀攀琀琀洀漀甀爀 匀眀愀洀瀀Ⰰ 䔀愀猀琀 䬀椀渀最搀漀洀ഊmka Robin Carroll-Mann *** harper at idt.net ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㈀ 䘀攀戀 ㄀㤀㤀㠀 ㈀　㨀㐀㜀㨀㌀㘀 䔀匀吀ഊFrom: melc2newton at juno.com (Michael P Newton) ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 洀礀 爀甀猀猀椀愀渀 椀渀渀ⴀ 愀 猀甀挀挀攀猀猀ഊ ਀眀攀氀氀Ⰰ 眀椀渀琀攀爀 挀栀愀氀氀攀渀最攀 栀愀猀 挀漀洀攀 愀渀搀 最漀渀攀 愀渀搀 洀礀 椀渀渀 眀愀猀 焀甀椀琀攀 眀攀氀氀ഊreceived (the feast is another story, and so another post). I ended up ਀猀攀爀瘀椀渀最 愀 戀漀爀猀挀栀琀 琀栀愀琀 眀愀猀 愀 挀氀攀愀爀 猀漀甀瀀Ⰰ 眀栀愀琀 愀 氀漀瘀攀氀礀 爀攀搀℀Ⰰ 愀渀搀 琀栀爀攀攀ഊtypes of turnovers- pork and vegetable (the most popular), cheese (which ਀眀愀猀 愀 氀椀琀琀氀攀 漀渀 琀栀攀 猀愀氀琀礀 猀椀搀攀Ⰰ 戀攀椀渀最 愀 挀漀洀戀漀 漀昀 昀攀琀愀 愀渀搀 昀愀爀洀攀爀✀猀ഊcheese) and walnuts. For drinks, I served margaret's grape juice and ਀瘀椀渀攀最愀爀 挀漀渀挀漀挀琀椀漀渀 瀀爀攀瘀椀漀甀猀氀礀 瀀漀猀琀攀搀 漀渀 琀栀椀猀 氀椀猀琀Ⰰ 愀渀搀 挀漀昀昀攀攀 ⠀䤀 欀渀漀眀Ⰰ 䤀ഊknow, ). My main problem is that I didn't make enough turnovers; if ਀䤀 栀愀搀 欀渀漀眀渀 椀渀 愀搀瘀愀渀挀攀 栀漀眀 瀀漀瀀甀氀愀爀 琀栀攀礀 眀攀爀攀 最漀椀渀最 琀漀 戀攀 䤀 眀漀甀氀搀 栀愀瘀攀ഊmade a lot more than 25 of each. The borsch was raved over by those brave ਀攀渀漀甀最栀 琀漀 琀爀礀 椀琀Ⰰ 戀甀琀 椀琀 眀愀猀 愀 渀椀挀攀 猀甀渀渀礀 搀愀礀 栀攀爀攀 椀渀 伀愀欀栀攀愀爀琀 ⠀琀栀愀琀✀猀ഊSpringfield, MO, for whoever wanted to know where we were all at) and not ਀愀 氀漀琀 漀昀 瀀攀漀瀀氀攀 眀攀爀攀 椀渀琀攀爀攀猀琀攀搀 椀渀 猀漀甀瀀 ⠀渀漀眀 椀昀 眀攀 栀愀搀 愀 戀氀椀稀稀愀爀搀⸀⸀⸀⸀⤀ഊ ਀琀栀攀 爀攀挀椀瀀攀猀 愀氀氀 挀愀洀攀 昀爀漀洀 䘀攀猀琀椀瘀攀 唀欀爀愀椀渀椀愀渀 䘀攀愀猀琀猀Ⰰ 愀渀搀 愀爀攀 琀爀愀搀椀琀椀漀渀愀氀ഊrather than period; although I did double check in the Domostroi to see ਀椀昀 琀栀攀礀 眀攀爀攀 愀琀 氀攀愀猀琀 瀀攀爀椀漀搀ⴀ漀椀搀⸀ഊ ਀䴀攀愀琀氀攀猀猀 䈀攀攀琀 匀漀甀瀀ഊ(Pisnyi borsch) ਀㈀ 氀戀猀 戀攀攀琀猀ഊ1 carrot ਀㄀ 瀀愀爀猀渀椀瀀ഊ1 turnip ਀㈀ 挀攀氀攀爀礀 爀椀戀猀ഊ2 medium onions ਀㄀ 戀愀礀 氀攀愀昀ഊ3-4 peppercorns ਀㌀ 搀爀椀攀搀 戀漀氀攀琀甀猀 漀爀 ㄀⼀㈀ 氀戀猀 挀栀漀瀀瀀攀搀 洀甀猀栀爀漀漀洀猀ഊ1 quart of beet Kvas or 1 teaspoon sour salt (crystallized citric acid) ਀㈀ 琀猀瀀 猀愀氀琀ഊ1 tsp ground pepper ਀㈀ 琀猀瀀 昀爀攀猀栀 挀栀漀瀀瀀攀搀 搀椀氀氀ഊ ਀匀漀愀欀 戀漀氀攀琀甀猀 漀瘀攀爀渀椀最栀琀⸀ 䌀漀漀欀 椀渀 愀 氀椀琀琀氀攀 眀愀琀攀爀 甀渀琀椀氀 琀攀渀搀攀爀⸀ 嬀䤀 甀猀攀搀 琀栀攀ഊbutton mushrooms so I skipped this step] Scrub beets and cut into ਀焀甀愀爀琀攀爀猀⸀ 䌀漀瘀攀爀 眀椀琀栀 眀愀琀攀爀 愀渀搀 挀漀漀欀 漀瘀攀爀 氀漀眀 栀攀愀琀 甀渀琀椀氀 琀攀渀搀攀爀Ⰰ 愀戀漀甀琀 ㄀ഊto 2 hours. Cool and pour off liquid [save this, you'll need it later]. ਀猀氀椀瀀 漀昀昀 瀀攀攀氀猀⸀ 嬀琀栀攀 昀甀渀 瀀愀爀琀℀崀 吀栀椀猀 洀愀礀 戀攀 搀漀渀攀 愀 搀愀礀 椀渀 愀搀瘀愀渀挀攀⸀ഊPeel and cut up the other vegetables. Add bay leaf, peppercorns and ਀洀甀猀栀爀漀漀洀猀 琀漀 瘀攀最攀琀愀戀氀攀猀Ⰰ 眀椀琀栀 攀渀漀甀最栀 眀愀琀攀爀 琀漀 挀漀瘀攀爀 愀渀搀 挀漀漀欀 椀渀 愀 氀愀爀最攀ഊnon-aluminum pot over low heat until tender. Strain beet liquid into ਀瘀攀最攀琀愀戀氀攀猀⸀ 匀栀爀攀搀 戀攀攀琀猀 愀渀搀 愀搀搀⸀ 匀椀洀洀攀爀 昀漀爀 愀戀漀甀琀 ㄀　 洀椀渀甀琀攀猀 愀渀搀 猀琀爀愀椀渀ഊinto a large pot. To keep broth clear, do not press the vegetables.[I ਀搀椀搀Ⰰ 椀琀 眀愀猀渀✀琀Ⰰ 漀栀 眀攀氀氀崀䄀搀搀 猀漀甀爀椀渀最 愀最攀渀琀Ⰰ 洀甀猀栀爀漀漀洀 氀椀焀甀椀搀 嬀椀昀 礀漀甀 搀椀搀ഊthe first step] pepper, and salt. Bring to a gentle boil then turn heat ਀氀漀眀⸀ 吀愀猀琀攀㬀 琀栀攀 昀氀愀瘀漀爀 猀栀漀甀氀搀 戀攀 琀愀爀琀Ⰰ 洀攀氀氀漀眀Ⰰ 愀渀搀 昀甀氀氀⸀ 䘀漀爀 洀漀爀攀ഊtartness[you should need this, to me, it was plenty tart - but then ਀最爀漀眀椀渀最 甀瀀 椀渀 琀栀攀 洀椀搀眀攀猀琀 洀愀礀 栀愀瘀攀 猀漀洀攀琀栀椀渀最 琀漀 搀漀 眀椀琀栀 琀栀愀琀崀Ⰰ 愀搀搀 昀爀攀猀栀ഊlemon juice or sour salt. Keeps well in refrigerator. Reheat gently; do ਀渀漀琀 漀瘀攀爀挀漀漀欀 漀爀 琀栀攀 挀漀氀漀爀 眀椀氀氀 琀甀爀渀 戀爀漀眀渀⸀ 䜀愀爀渀椀猀栀 眀椀琀栀 挀栀漀瀀瀀攀搀 搀椀氀氀⸀ഊ ਀匀椀渀挀攀 琀栀椀猀 椀猀 最攀琀琀椀渀最 氀漀渀最Ⰰ 䤀✀氀氀 最椀瘀攀 琀栀攀 琀甀爀渀漀瘀攀爀 爀攀挀椀瀀攀猀 椀渀 愀渀漀琀栀攀爀ഊpost. ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ 㐀 䘀攀戀 ㄀㤀㤀㠀 ㄀㘀㨀㌀㔀㨀㌀㄀ ⴀ　㠀　　ഊFrom: david friedman ਀匀甀戀樀攀挀琀㨀 刀攀洀攀搀椀攀猀 ⠀眀愀猀㨀 匀䌀 ⴀ 挀漀昀昀攀攀⼀琀攀愀⤀ⴀⴀ氀漀渀最ഊ ਀䄀琀 㤀㨀㐀㘀 倀䴀 ⴀ　㔀　　 ㈀⼀㈀⼀㤀㠀Ⰰ 䄀渀最攀氀椀焀甀攀 眀爀漀琀攀㨀ഊ ਀㸀匀漀 䤀✀洀 渀漀琀 琀愀氀欀椀渀最 昀爀漀洀 愀渀礀 瀀攀爀椀漀搀 欀渀漀眀氀攀搀最攀ഊ>base, here, just assuming that a period young woman might have done the ਀㸀猀愀洀攀Ⰰ 眀攀爀攀 猀栀攀 猀挀栀漀漀氀攀搀 椀渀 栀漀眀 琀漀 洀愀欀攀 琀栀漀猀攀 ✀琀椀猀愀渀攀猀✀Ⰰ 昀漀爀 栀漀甀猀攀栀漀氀搀ഊ>healing (Also, some are for general health, and could reasonably be ਀㸀琀愀欀攀渀 眀椀琀栀 攀愀挀栀 洀攀愀氀Ⰰ 漀爀 搀愀椀氀礀⤀⸀ ⠀䄀渀搀 洀愀礀戀攀 琀栀攀礀 搀椀搀渀✀琀 挀愀氀氀 琀栀攀洀ഊ>tisanes,- Grandma did) And while I cannot vouch for periodicity, as I ਀㸀眀椀氀氀 搀攀琀攀爀洀椀渀攀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀 洀礀猀攀氀昀Ⰰ 甀猀椀渀最 眀栀愀琀 䤀 欀渀漀眀 眀椀氀氀 眀漀爀欀 愀渀搀ഊ>considering what is on hand, (much as I figure my period counterpart ਀㸀眀漀甀氀搀 搀漀⤀椀昀 礀漀甀 眀漀甀氀搀 挀愀爀攀 琀漀 氀攀琀 洀攀 欀渀漀眀 眀栀愀琀 欀椀渀搀 漀昀 爀攀洀攀搀礀⼀栀攀愀氀椀渀最ഊ>property you would like to invoke, I will prepare a recipe for you. ਀㸀䤀 搀漀 爀攀愀氀椀猀攀 琀栀愀琀 琀栀攀猀攀 眀漀甀氀搀 瀀爀漀戀愀戀氀礀 渀漀琀 戀攀 甀猀攀搀 昀漀爀 愀 昀攀愀猀琀Ⰰ 愀猀 琀栀攀ഊ>remedy offered would have to change for each individual, depending upon ਀㸀琀栀攀椀爀 挀漀渀搀椀琀椀漀渀Ⰰ ⸀⸀⸀ഊ ਀吀栀椀猀 爀攀洀椀渀搀猀 洀攀 漀昀 洀礀 昀愀瘀漀爀椀琀攀 瀀攀爀椀漀搀 挀栀椀挀欀攀渀 猀漀甀瀀 爀攀挀椀瀀攀Ⰰ 昀爀漀洀 䌀栀椀焀甀愀爀琀⸀ഊDon't blame me for the style--I just translated it. ਀ഊ65. And to give understanding to him who will make the restorative let him ਀愀爀爀愀渀最攀 琀栀愀琀 栀攀 栀愀猀 愀 昀愀椀爀 愀渀搀 氀愀爀最攀 搀漀甀戀氀攀 昀氀愀猀欀 漀昀 最氀愀猀猀Ⰰ 愀猀 猀琀爀漀渀最 愀猀ഊcan be found, and then let him wash and rinse it very well and carefully; ਀愀渀搀Ⰰ 戀攀椀渀最 眀攀氀氀 眀愀猀栀攀搀Ⰰ 氀攀琀 栀椀洀 猀攀琀 椀琀 漀渀 愀 眀漀漀搀攀渀 琀爀攀渀挀栀攀爀 漀爀 氀椀琀琀氀攀 戀漀愀爀搀ഊand have it held on this strongly by cords and ties. And then let him ਀愀爀爀愀渀最攀 琀栀愀琀 栀攀 栀愀猀 愀 氀愀爀最攀 眀攀氀氀ⴀ昀愀琀琀攀渀攀搀 挀愀瀀漀渀 漀爀 琀眀漀 愀挀挀漀爀搀椀渀最 琀漀 琀栀攀ഊquantity which he wants to make of the restorative and let him pluck, ਀挀氀攀愀渀Ⰰ 愀渀搀 眀愀猀栀 椀琀 瘀攀爀礀 眀攀氀氀 愀渀搀 琀栀攀渀 搀爀愀椀渀 琀栀攀 眀愀琀攀爀 漀昀昀 椀琀 瘀攀爀礀 眀攀氀氀㬀ഊand, being well drained, chop it very fine, the meat and the bones also all ਀琀漀最攀琀栀攀爀Ⰰ 琀栀攀渀 瀀甀琀 椀琀 椀渀琀漀 琀栀攀 猀愀椀搀 昀氀愀猀欀Ⰰ 愀渀搀 琀栀爀攀攀 漀甀渀挀攀猀 漀爀 猀漀 漀昀 最漀漀搀ഊrosewater and also as much of fair fresh water and a little bit of salt, ਀愀渀搀 愀渀 漀甀渀挀攀 漀爀 洀漀爀攀 漀昀 昀椀渀攀 瀀攀愀爀氀猀 眀栀椀挀栀 猀栀漀甀氀搀 戀攀 瀀甀琀 椀渀 愀 瘀攀爀礀 氀椀琀琀氀攀ഊbag made of fair and clean cloth of strong silk or linen, and also very ਀最漀漀搀Ⰰ 瘀椀爀琀甀漀甀猀Ⰰ 瘀愀氀椀愀渀琀 愀渀搀 眀漀爀琀栀礀 瀀爀攀挀椀漀甀猀 猀琀漀渀攀猀Ⰰ 琀栀愀琀 椀猀 搀椀愀洀漀渀搀猀Ⰰഊpearls, rubies, sapphires, turquoises, emeralds, coral, amber, jasper, ਀樀愀挀椀渀琀栀Ⰰ 挀栀愀氀挀攀搀漀渀椀攀猀⠀㼀⤀Ⰰ 漀渀礀砀Ⰰ 挀爀礀猀琀愀氀Ⰰ 挀栀愀氀挀攀搀漀渀椀攀猀Ⰰ 猀洀愀爀愀最搀甀猀 嬀攀洀攀爀愀氀搀㼀ഊmalachite?], sardonyx, sard, chrysolites [peridot?], beryls, topazes, ਀挀栀爀礀猀漀瀀爀愀猀攀Ⰰ 愀渀搀 愀洀攀琀栀礀猀琀猀Ⰰ 愀渀搀 愀氀氀 漀琀栀攀爀 最漀漀搀 愀渀搀 瘀椀爀琀甀漀甀猀 瀀爀攀挀椀漀甀猀ഊstones-of all these only those ordered by the doctor; and let them be put ਀琀漀最攀琀栀攀爀 椀渀 愀渀漀琀栀攀爀 氀椀琀琀氀攀 戀愀最 洀愀搀攀 漀昀 眀栀椀琀攀 愀渀搀 挀氀攀愀渀 氀椀渀攀渀 挀氀漀琀栀Ⰰ 愀渀搀ഊstrong enough that it will never break so that the stones cannot mix with ਀琀栀攀 猀愀椀搀 挀愀瀀漀渀 洀攀愀琀㬀 愀渀搀 愀氀猀漀 眀椀琀栀 猀椀砀琀礀 漀爀 攀椀最栀琀礀 漀爀 洀漀爀攀 瀀椀攀挀攀猀 漀昀 昀椀渀攀ഊgold, ducats and jewels and other pieces which should first be very well ਀眀愀猀栀攀搀 椀渀 琀栀爀攀攀 漀爀 昀漀甀爀 挀栀愀渀最攀猀 漀昀 氀甀欀攀眀愀爀洀 眀愀琀攀爀Ⰰ 愀渀搀 瘀攀爀礀 眀攀氀氀 搀爀椀攀搀 漀昀昀ഊwith the corner of a very fair, white, and clean linen cloth, and then each ਀漀昀 琀栀攀 最漀氀搀 挀漀椀渀猀 猀栀漀甀氀搀 戀攀 昀漀氀搀攀搀 椀渀琀漀 愀 挀礀氀椀渀搀攀爀⠀㼀⤀ 猀漀 琀栀愀琀 琀栀攀礀 挀愀渀 昀椀琀ഊthrough the neck of the aforesaid flask; and put them in carefully and ਀最攀渀琀氀礀 愀渀搀 猀漀 琀栀愀琀 琀栀攀礀 昀愀氀氀 椀渀琀漀 琀栀攀 挀愀瀀漀渀 洀攀愀琀 猀漀 琀栀愀琀 琀栀攀礀 搀漀 渀漀琀 戀爀攀愀欀ഊthe said flask, and then stop it very well so that no steam comes out. And, ਀琀栀椀猀 戀攀椀渀最 搀漀渀攀Ⰰ 愀爀爀愀渀最攀 琀栀愀琀 琀栀攀爀攀 椀猀 愀 挀氀攀愀爀Ⰰ 昀愀椀爀Ⰰ 愀渀搀 挀氀攀愀渀 瀀漀琀 氀愀爀最攀ഊenough that the said flask can easily be put into it, and let the neck of ਀琀栀攀 猀愀椀搀 昀氀愀猀欀 戀攀 琀椀攀搀 琀漀 琀眀漀 猀琀椀挀欀猀Ⰰ 愀渀搀 氀攀琀 琀栀攀 猀愀椀搀 猀琀椀挀欀猀 戀攀 琀椀攀搀 琀漀ഊthe said pot so that when the water in the said pot boils the waves and ਀戀漀椀氀椀渀最 漀昀 琀栀攀 猀愀椀搀 眀愀琀攀爀 挀愀渀渀漀琀 洀愀欀攀 琀栀攀 猀愀椀搀 昀氀愀猀欀 洀漀瘀攀Ⰰ 猀栀愀欀攀Ⰰ 漀爀 戀攀ഊthrown out of the pot; and then fill the said pot with fair fresh water and ਀琀栀攀渀 瀀甀琀 椀琀 漀渀 愀 昀愀椀爀 昀椀爀攀 漀昀 挀漀愀氀猀 愀渀搀 氀攀琀 椀琀 挀漀漀欀 挀漀渀琀椀渀甀愀氀氀礀㬀 愀渀搀 愀氀猀漀ഊarrange that next to it there is another pot full of fair water and let it ਀戀攀 戀漀椀氀椀渀最 挀漀渀猀琀愀渀琀氀礀 猀漀 琀栀愀琀 愀猀 琀栀攀 瀀漀琀 椀渀 眀栀椀挀栀 椀猀 琀栀攀 猀愀椀搀 昀氀愀猀欀 戀漀椀氀猀ഊit can always be refilled with the said boiling water, because one who put ਀昀爀攀猀栀 眀愀琀攀爀 椀渀 眀漀甀氀搀 戀爀攀愀欀 琀栀攀 昀氀愀猀欀Ⰰ 愀渀搀 愀氀氀 琀栀攀 眀漀爀欀 漀昀 眀栀愀琀 椀猀 戀攀椀渀最ഊmade would be lost. And when the said restorative is well cooked let him ਀愀爀爀愀渀最攀 琀栀愀琀 栀攀 栀愀猀 愀 猀洀愀氀氀 瀀椀攀挀攀 漀昀 最漀漀搀 戀漀愀爀搀 愀渀搀 氀攀琀 栀椀洀 栀攀愀琀 椀琀 瘀攀爀礀ഊwell close to the fire, and when it is sufficiently dried and heated he ਀猀栀漀甀氀搀 愀氀猀漀 栀愀瘀攀 愀 氀椀琀琀氀攀 挀氀漀琀栀 愀渀搀 栀攀愀琀 椀琀 眀攀氀氀 愀氀猀漀Ⰰ 愀渀搀 琀栀攀渀 瀀甀琀 椀琀ഊfolded several times on the said hot board; and then gently take the flask ਀漀甀琀 漀昀 琀栀攀 瀀漀琀 椀渀 眀栀椀挀栀 椀琀 椀猀 愀渀搀 猀攀琀 椀琀 漀渀琀漀 琀栀攀 猀愀椀搀 栀漀琀 挀氀漀琀栀 愀渀搀 戀漀愀爀搀ഊand let it cool there until he can hold it comfortably without burning ਀栀椀洀猀攀氀昀⸀ 䄀渀搀 眀栀攀渀 椀琀 椀猀 琀栀甀猀 猀甀昀昀椀挀椀攀渀琀氀礀 挀漀漀氀攀搀 氀攀琀 栀椀洀 愀爀爀愀渀最攀 琀栀愀琀 栀攀ഊhas a good, new, fair, and clean strainer which has never been used before ਀愀渀搀 氀攀琀 栀椀洀 瀀甀琀 椀琀 漀瘀攀爀 愀 昀愀椀爀 最漀氀搀 搀椀猀栀 愀渀搀 攀洀瀀琀礀 漀渀琀漀 椀琀 栀椀猀 爀攀猀琀漀爀愀琀椀瘀攀ഊwhich is in the said flask; and if one does not want to empty it quickly ਀氀攀琀 栀椀洀 愀爀爀愀渀最攀 琀栀愀琀 栀攀 栀愀猀 愀 昀愀椀爀 愀渀搀 挀氀攀愀渀  氀椀琀琀氀攀 眀漀漀搀攀渀 栀漀漀欀 愀渀搀 猀琀椀挀欀ഊit into the said flask and draw out what is inside; and when everything is ਀漀甀琀 氀攀琀 栀椀洀 琀愀欀攀 栀椀猀 氀椀琀琀氀攀 戀愀最猀 漀昀 瀀攀愀爀氀猀 愀渀搀 瀀爀攀挀椀漀甀猀 猀琀漀渀攀猀 愀渀搀 琀栀攀ഊaforesaid gold pieces, and then squeeze and twist what is left strongly and ਀瀀爀漀瀀攀爀氀礀 椀渀 琀栀攀 猀愀椀搀 猀琀爀愀椀渀攀爀㬀 愀渀搀Ⰰ 戀攀椀渀最 瘀攀爀礀 眀攀氀氀 猀琀爀愀椀渀攀搀 愀渀搀 挀愀甀最栀琀 椀渀ഊthe said gold dish, let him empty it again into a gold pan and then carry ਀椀琀 琀漀 琀栀攀 猀椀挀欀 瀀攀爀猀漀渀 眀栀漀 猀栀漀甀氀搀 爀攀挀攀椀瘀攀 椀琀 愀渀搀 甀猀攀 椀琀 愀挀挀漀爀搀椀渀最 琀漀 琀栀攀ഊdoctor's orders. ਀ഊElizabeth/Betty Cook ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㐀 䴀愀爀 ㄀㤀㤀㠀 ㈀㌀㨀㄀㤀㨀㌀㌀ ⴀ　㠀　　ഊFrom: david friedman ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䈀甀挀欀眀栀攀愀琀ⴀ猀挀愀ⴀ挀漀漀欀猀 嘀㄀ ⌀㘀㐀㔀ഊ ਀䄀琀 ㈀㨀㐀㜀 倀䴀 ⴀ　㤀　　 ㌀⼀㄀㘀⼀㤀㠀Ⰰ 䄀渀渀攀 䴀⸀ 夀漀甀渀最 眀爀漀琀攀㨀ഊ>Greetings, List, from one of your lurkers- ਀㸀䤀 栀愀搀 琀漀 挀漀洀洀攀渀琀 漀渀 琀栀攀 戀甀挀欀眀栀攀愀琀 琀漀瀀椀挀⸀ 䠀愀瘀椀渀最 眀漀爀欀攀搀 眀椀琀栀 甀渀爀漀愀猀琀攀搀ഊ>buckwheat for russian kasha (which is generic for grain) but is made as a ਀㸀瀀漀爀爀椀最攀 漀昀 瀀椀氀愀昀 猀琀礀氀攀 最爀愀椀渀 搀椀猀栀Ⰰ ⸀⸀⸀ഊ ਀䐀漀洀漀猀琀爀漀椀 椀猀 愀渀 攀渀搀ⴀ漀昀ⴀ瀀攀爀椀漀搀 爀甀猀猀椀愀渀 栀漀甀猀攀栀漀氀搀 洀愀渀愀最攀洀攀渀琀 戀漀漀欀 眀椀琀栀 愀 瘀攀爀礀ഊfew recipes; it was translated by Carolyn Johnston Pouncy, Cornell ਀唀渀椀瘀攀爀猀椀琀礀 倀爀攀猀猀㨀 䤀琀栀愀挀愀 ㄀㤀㤀㐀⸀  䠀攀爀攀 椀猀 漀渀攀 甀猀椀渀最 欀愀猀栀愀Ⰰ 眀椀琀栀 漀甀爀 瘀攀爀猀椀漀渀ഊout of the Miscellany. ਀ഊRussian Cabbage and Greens ਀䐀漀洀漀猀琀爀漀椀  瀀瀀⸀ ㄀㘀㈀ⴀ㌀ഊ ਀䌀栀漀瀀 挀愀戀戀愀最攀Ⰰ 最爀攀攀渀猀Ⰰ 漀爀 愀 洀椀砀琀甀爀攀 漀昀 戀漀琀栀 瘀攀爀礀 昀椀渀攀Ⰰ 琀栀攀渀 眀愀猀栀 琀栀攀洀 眀攀氀氀⸀ഊBoil or steam them for a long time. On meat days, put in red meat, ham, or ਀愀 氀椀琀琀氀攀 瀀漀爀欀 昀愀琀㬀 愀搀搀 挀爀攀愀洀 漀爀 攀最最 眀栀椀琀攀猀 愀渀搀 眀愀爀洀 琀栀攀 洀椀砀琀甀爀攀⸀ 䐀甀爀椀渀最 愀ഊfast, saturate the greens with a little broth, or add some fat and steam it ਀眀攀氀氀⸀ 䄀搀搀 猀漀洀攀 最爀漀愀琀猀Ⰰ 猀愀氀琀Ⰰ 愀渀搀 猀漀甀爀 挀愀戀戀愀最攀 猀漀甀瀀㬀 琀栀攀渀 栀攀愀琀 椀琀⸀ 䌀漀漀欀ഊkasha the same way: steam it well with lard, oil, or herring in a broth. ਀嬀攀渀搀 漀昀 漀爀椀最椀渀愀氀崀ഊ ਀一漀琀攀㨀  琀栀攀 椀渀最爀攀搀椀攀渀琀 琀爀愀渀猀氀愀琀攀搀 愀猀 ∀猀漀甀爀 挀愀戀戀愀最攀 猀漀甀瀀∀ 琀甀爀渀猀 甀瀀 攀氀猀攀眀栀攀爀攀ഊin the Domostroi in lists of things to brew: "For brewing beer, ale, or ਀猀漀甀爀 挀愀戀戀愀最攀 猀漀甀瀀Ⰰ 琀愀欀攀 洀愀氀琀 漀爀 洀攀愀氀 愀渀搀 栀漀瀀猀⸀ 䈀攀攀爀 昀爀漀洀 琀栀攀 昀椀爀猀琀 最爀愀搀攀ഊmakes good sour cabbage soup. You can make vinegar, too, from a good mash." ਀吀栀椀猀 猀甀最最攀猀琀猀 琀栀愀琀 椀琀 洀愀礀 爀攀愀氀氀礀 戀攀 猀漀洀攀琀栀椀渀最 氀椀欀攀 愀氀攀最愀爀 ⠀戀攀攀爀 瘀椀渀攀最愀爀⤀⸀ഊWe therefore substitute malt vinegar. ਀ഊVersion 1 ਀ ㈀ ㌀⼀㐀 氀戀 最爀攀攀渀 挀愀戀戀愀最攀 ⠀㄀ 栀攀愀搀⤀ഊ3/4 lb turnip greens ਀㌀ 挀 眀愀琀攀爀ഊmeat: 1 1/2 lb beef or lamb ਀㘀 攀最最 眀栀椀琀攀猀ഊ1 c dry buckwheat groats (kasha) ਀㈀ 琀 猀愀氀琀ഊ"sour cabbage soup": 4 t malt vinegar ਀ഊVersion 2 ਀㈀ 氀戀 最爀攀攀渀 挀愀戀戀愀最攀 ⠀㄀ 栀攀愀搀⤀ഊ5/8 lb mustard greens ਀㈀ ㄀⼀㈀ 挀 眀愀琀攀爀ഊ1 1/4 lb pork butt roast ਀㄀⼀㈀ 挀 挀爀攀愀洀ഊ4/3 c dry buckwheat groats (kasha) ਀㄀ ㄀⼀㈀ 琀 猀愀氀琀ഊ"sour cabbage soup": 1 T malt vinegar ਀ഊChop cabbage and greens very fine. Bring water to a boil, add cabbage and ਀最爀攀攀渀猀 愀渀搀 猀椀洀洀攀爀 ㌀　ⴀ㐀　 洀椀渀甀琀攀猀 挀漀瘀攀爀攀搀⸀  䌀甀琀 洀攀愀琀 椀渀琀漀 戀椀琀攀ⴀ猀椀稀攀搀 挀栀甀渀欀猀⸀ഊAdd meat and simmer another 25 minutes (this time probably depends on the ਀挀甀琀 漀昀 洀攀愀琀⤀⸀  䄀搀搀 最爀漀愀琀猀Ⰰ 猀愀氀琀 愀渀搀 瘀椀渀攀最愀爀Ⰰ 愀渀搀 挀漀漀欀 愀渀漀琀栀攀爀 ㄀㔀 洀椀渀甀琀攀猀ഊuncovered on moderate heat, until the liquid is almost absorbed. Stir in ਀攀最最 眀栀椀琀攀猀 漀爀 挀爀攀愀洀Ⰰ 栀攀愀琀 昀漀爀 愀 洀椀渀甀琀攀 漀爀 琀眀漀Ⰰ 愀渀搀 爀攀洀漀瘀攀 昀爀漀洀 栀攀愀琀⸀ഊ ਀吀栀攀猀攀 愀爀攀 琀眀漀 瀀漀猀猀椀戀氀攀 椀渀琀攀爀瀀爀攀琀愀琀椀漀渀猀 漀昀 愀 爀攀挀椀瀀攀 眀椀琀栀 氀漀琀猀 漀昀ഊalternatives. In particular, it is not clear whether the groats, salt, and ਀∀猀漀甀爀 挀愀戀戀愀最攀 猀漀甀瀀∀ 戀攀氀漀渀最 漀渀氀礀 琀漀 琀栀攀 昀愀猀琀ⴀ搀愀礀 瘀攀爀猀椀漀渀 漀爀 琀漀 戀漀琀栀 洀攀愀琀ⴀ搀愀礀ഊand fast-day versions; we have assumed the latter. ਀ഊElizabeth/Betty Cook ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㄀ 䴀愀礀 ㄀㤀㤀㠀 ㈀㌀㨀　㄀㨀㈀㘀 ⴀ　㐀　　ഊFrom: Bonne ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䴀漀渀最漀氀椀愀渀 昀漀漀搀ⴀ渀漀琀ഊ ਀䈀漀最搀愀渀 搀椀渀 䈀爀愀猀漀瘀✀猀 洀漀渀最漀氀椀愀渀 昀漀漀搀 焀甀攀爀礀 爀攀洀椀渀搀猀 洀攀 琀漀 昀漀氀氀漀眀 甀瀀 漀渀 漀渀攀 漀昀 琀栀攀ഊfirst messages I posted to this list: a request for assistance with food to ਀猀攀氀氀 昀漀爀 氀甀渀挀栀 愀琀 愀渀 攀瘀攀渀琀 挀愀氀氀攀搀 ∀䌀漀猀猀愀挀欀猀Ⰰ䴀漀渀最漀氀猀 愀渀搀 䠀甀渀猀∀⸀  圀栀攀渀 䤀ഊvolunteered to cook, my mind had fixated on the word Cossacks and I related it ਀琀漀 刀甀猀猀椀愀⸀ 䴀礀 爀攀焀甀攀猀琀 栀攀爀攀 昀漀爀 昀漀漀搀 愀瀀瀀爀漀瀀爀椀愀琀攀 琀漀 琀栀攀 攀瘀攀渀琀 琀椀琀氀攀 搀椀搀渀✀琀ഊreally result in anything that quite fit my needs. Stefan probably directed me ਀琀漀 栀椀猀 昀椀氀攀猀Ⰰ 戀甀琀 䤀 眀愀猀 爀攀愀搀椀渀最 昀爀漀洀 眀漀爀欀 琀栀攀渀 愀渀搀 攀瘀椀搀攀渀琀氀礀 搀椀搀渀✀琀 栀愀瘀攀 琀椀洀攀ഊto follow up on the mongolian files he directs Bogdan to. Or my cossack ਀昀椀砀愀琀椀漀渀 洀愀搀攀 洀攀 椀最渀漀爀攀 琀栀攀洀⸀  䄀琀 愀渀礀 爀愀琀攀Ⰰ 洀礀 爀攀猀攀愀爀挀栀 琀漀漀欀 洀攀 愀猀 昀愀爀 愀猀 琀栀攀ഊDurham county library. I found there a number of books on Russian cooking. ਀䴀漀猀琀 眀攀爀攀 焀甀椀琀攀 漀戀瘀椀漀甀猀氀礀 爀攀挀愀氀氀椀渀最 琀栀攀 昀漀漀搀 漀昀 琀栀攀 䌀稀愀爀✀猀 椀渀 琀栀攀 ㄀㠀　　✀猀Ⰰഊinteresting, but not what I wanted. The only recipe noted as being Cossack at ਀猀漀洀攀 瀀漀椀渀琀 椀渀 栀椀猀琀漀爀礀 椀渀瘀漀氀瘀攀搀 昀愀爀 琀漀漀 洀甀挀栀 洀攀愀琀 琀漀 昀椀琀 洀礀 戀甀搀最攀琀℀ഊ ਀圀椀琀栀 琀椀洀攀 爀甀渀渀椀渀最 猀栀漀爀琀Ⰰ 䤀 昀椀渀愀氀氀礀 猀攀琀琀氀攀搀 昀漀爀 ∀䈀氀愀挀欀 䈀爀攀愀搀 匀漀甀瀀∀ 昀爀漀洀ഊ"Classic Russian Cuisine", by Alla Sacharow. It fit several of my ਀爀攀焀甀椀爀攀洀攀渀琀猀㨀 挀栀攀愀瀀Ⰰ 瘀攀最攀琀愀爀椀愀渀Ⰰ 愀渀搀 戀攀椀渀最 愀 眀愀爀洀椀渀最 猀琀攀眀 琀栀愀琀 眀漀甀氀搀 戀攀 愀 最漀漀搀ഊseller at a fighting event outdoors in March. This stew falls into murky ਀渀漀渀ⴀ搀漀挀甀洀攀渀琀愀琀椀漀渀 挀愀琀攀最漀爀礀 漀昀 ∀琀栀攀 瀀攀愀猀愀渀琀猀 栀愀搀 猀琀攀眀瀀漀琀猀Ⰰ 猀漀 琀栀攀礀 开挀漀甀氀搀开 栀愀瘀攀ഊcooked this". Even at the time I'd learned better, but it was too late to ਀猀琀愀爀琀 漀瘀攀爀⸀ 吀栀攀 愀挀琀甀愀氀 爀攀挀椀瀀攀 昀漀氀氀漀眀猀Ⰰ 洀礀 瘀愀爀椀愀琀椀漀渀猀  戀攀挀愀甀猀攀 漀昀 愀瘀愀椀氀愀戀椀氀椀琀礀ഊand a big OOPS! are listed below. I mutiplied out to serve 40, and only took ਀攀渀漀甀最栀 栀漀洀攀 昀漀爀 洀礀 昀愀洀椀氀礀 漀昀 㐀 琀漀 栀愀瘀攀 漀渀攀 戀漀眀氀昀甀氀 攀愀挀栀 匀甀渀搀愀礀 渀椀最栀琀⸀ഊ ਀䈀氀愀挀欀 䈀爀攀愀搀 匀漀甀瀀ഊSup iz chornovo khleba ਀ഊFor 4 ਀ഊ2 carrots diced ਀㘀 猀琀愀氀欀猀 挀攀氀攀爀礀Ⰰ 挀甀琀 椀渀 ㄀ 椀渀挀栀 瀀椀攀挀攀猀ഊ1 parsley root, peeled and diced ਀㄀ 洀攀搀椀甀洀 漀渀椀漀渀Ⰰ 挀栀漀瀀瀀攀搀ഊ1 Tablespoon butter ਀㄀ 焀甀愀爀琀 眀愀琀攀爀ഊsalt, pepper ਀㄀⼀㈀ 瀀漀甀渀搀 戀氀愀挀欀 戀爀攀愀搀Ⰰ 猀氀椀挀攀搀Ⰰ 愀渀搀 搀爀椀攀搀 漀爀 琀漀愀猀琀攀搀ഊ1/2 cup dried peas (green or yellow) soaked overnight ਀㄀ 猀洀愀氀氀 戀氀愀挀欀 爀愀搀椀猀栀ഊ1 carrot ਀㈀ 猀琀愀氀欀猀 挀攀氀攀爀礀ഊ6-8 stalks asparagus ਀㄀⼀㐀 猀瀀椀渀愀挀栀Ⰰ 挀栀漀瀀瀀攀搀ഊ1 bunch dill, chopped ਀㄀ 氀攀攀欀Ⰰ 挀栀漀瀀瀀攀搀 ⠀眀栀椀琀攀 瀀愀爀琀 漀渀氀礀⤀ഊ1 bunch parsley, chopped ਀ഊBoil the peas 1 and 1/2 hour, mean while ਀猀愀甀琀攀 ㈀ 挀愀爀爀漀琀猀Ⰰ 挀攀氀攀爀礀Ⰰ瀀愀爀猀氀攀礀 爀漀漀琀 愀渀搀 漀渀椀漀渀 椀渀  戀甀琀琀攀爀⸀  䄀搀搀 漀渀攀 焀甀愀爀琀ഊwater, salt,pepper, and cook 1/2 hour ਀䄀搀搀 戀爀攀愀搀 琀漀 猀漀甀瀀 瀀漀琀 愀渀搀 猀椀洀洀攀爀 愀渀 愀搀搀椀琀椀漀渀愀氀 栀漀甀爀ഊPuree the vegetables and bread and return to pot , heat soup again ਀挀漀愀爀猀攀氀礀 最爀愀琀攀 琀栀攀 爀愀搀椀猀栀Ⰰ 挀愀爀爀漀琀 愀渀搀 挀攀氀攀爀礀Ⰰ 挀甀琀 愀猀瀀愀爀愀最甀猀 椀渀琀漀 瀀椀攀挀攀猀ഊadd all vegetables to soup with cooked peas. Cook 10 more minutes ਀猀攀爀瘀攀 最愀爀渀椀猀栀攀搀 眀椀琀栀 氀攀攀欀猀 愀渀搀 瀀愀爀猀氀攀礀ഊ ਀嘀愀爀椀愀琀椀漀渀猀Ⰰഊ ਀䤀 眀愀猀 琀漀氀搀 瀀愀爀猀氀攀礀 爀漀漀琀 㴀 瀀愀爀猀渀椀瀀猀 愀渀搀 猀漀 甀猀攀搀 琀栀攀洀⸀ഊ ਀䤀 挀漀甀氀搀渀✀琀 昀椀渀搀 眀栀愀琀 戀氀愀挀欀 爀愀搀椀猀栀 眀愀猀Ⰰ 愀渀搀 猀漀 愀氀猀漀 愀搀搀攀搀 瀀愀爀猀渀椀瀀 琀漀 琀栀攀 昀椀渀愀氀ഊmix of vegetables, as well as the pureed broth. ਀ഊAsparagus being too expensive for me to keep the serving price I needed, I ਀氀攀昀琀 椀琀 漀甀琀⸀ 䤀琀✀猀 甀猀甀愀氀氀礀 渀漀琀 琀漀 戀愀搀 椀渀 䴀愀爀挀栀 愀渀搀 䤀 眀愀渀琀攀搀 琀漀 愀搀搀 愀 猀洀愀氀氀ഊamount, but El Nino ruined the early crop according to the grocer. ਀ഊRather than garnishing with the leeks, I included them in the chopped veg. ਀䜀愀爀渀椀猀栀椀渀最 椀猀渀✀琀 爀攀愀氀氀礀 猀甀椀琀愀戀氀攀 琀漀 猀攀爀瘀椀渀最 猀漀甀瀀 椀渀 挀甀瀀猀 戀礀 琀栀攀 氀椀猀琀昀椀攀氀搀⸀ഊ ਀䄀琀 琀栀攀 攀瘀攀渀琀 猀漀甀瀀 瀀漀琀 猀椀洀洀攀爀攀搀 愀氀氀 搀愀礀Ⰰ 戀攀椀渀最 爀攀ⴀ昀椀氀氀攀搀 愀渀搀 戀爀漀甀最栀琀 琀漀 愀 栀愀爀搀ഊboil now and again, I prepped the soup the night before to the point of adding ਀琀栀攀 挀栀漀瀀瀀攀搀 瘀攀最攀琀愀戀氀攀猀Ⰰ 琀栀攀渀 挀栀椀氀氀攀搀 椀琀 椀渀 挀漀渀琀愀椀渀攀爀猀 琀栀攀 猀愀洀攀 猀椀稀攀 愀猀 洀礀ഊdouble boiler. This kept the vegetables from cooking into a total mush before ਀猀攀爀瘀椀渀最⸀ഊ ਀伀伀倀匀℀ഊI managed to leave the peas out of the soup served at the event. I discovered ਀琀栀椀猀 漀渀氀礀 甀瀀漀渀 爀攀琀甀爀渀椀渀最 栀漀洀攀 漀渀 匀甀渀搀愀礀 琀漀 昀椀渀搀 琀栀攀洀 猀琀椀氀氀 猀漀愀欀椀渀最℀ 䤀✀搀ഊthought the soup I was serving seemed to be sticking less and had a little ਀氀攀猀猀 戀漀搀礀 琀栀愀渀 椀渀 洀礀 琀爀椀愀氀 爀甀渀Ⰰ 戀甀琀 琀栀攀 挀甀猀琀漀洀攀爀猀 氀椀欀攀搀 椀琀 昀椀渀攀⸀ 䤀琀 眀愀猀 欀椀渀搀ഊof sweet, the peas might have balanced this. ਀ഊBonne ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀㘀 䨀甀渀 ㄀㤀㤀㠀 ㄀㤀㨀㄀㐀㨀㈀㈀ 䔀䐀吀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 圀椀氀氀✀猀ⴀ 洀漀爀攀 爀攀挀椀瀀攀猀ഊ ਀䠀攀爀攀 愀爀攀 琀栀攀 昀攀眀 爀攀挀椀瀀攀猀 洀礀 挀漀ⴀ昀攀愀猀琀漀挀爀愀琀 愀琀 圀椀氀氀✀猀 刀攀瘀攀渀最攀Ⰰ 䠀椀猀 䰀漀爀搀猀栀椀瀀ഊThorstein, was willing to share. :-) Sorry for the lack of documentation but ਀琀栀椀猀 椀猀渀✀琀 洀礀 眀漀爀欀⸀ 䔀渀樀漀礀⸀ 吀栀攀礀 愀爀攀 眀漀渀搀攀爀昀甀氀⸀ 㨀ⴀ⤀ഊ ਀䜀爀攀攀渀 愀氀洀漀渀搀 猀漀甀瀀ഊca 2 cups spinach (tightly packed down whole leaves about * lb. raw) ਀㌀ⴀ㐀 猀挀愀氀氀椀漀渀猀Ⰰ 挀甀琀 椀渀 瀀椀攀挀攀猀ഊ2-3 sprigs parsley ਀㘀 挀甀瀀猀 眀愀琀攀爀ഊ1 1/2 teaspoon salt ਀㄀ 琀猀瀀⸀ 猀甀最愀爀ഊ8 oz ground almonds ਀ഊBring the water to a boil, adding salt; put in spinach and scallions and boil ਀愀戀漀甀琀 㐀 洀椀渀甀琀攀猀㬀  琀栀攀渀 愀搀搀 瀀愀爀猀氀攀礀Ⰰ 戀漀椀氀 昀漀爀 愀 昀攀眀 洀漀爀攀 猀攀挀漀渀搀猀Ⰰ 琀栀攀洀ഊremove from the heat. Drain, reserving the cooking water. Chop the ਀瘀攀最攀琀愀戀氀攀猀 瘀攀爀礀 昀椀渀攀 漀爀 瀀甀琀 椀渀 愀 戀氀攀渀搀攀爀 眀椀琀栀 琀栀攀 愀氀洀漀渀搀猀 愀渀搀 愀 氀椀琀琀氀攀 漀昀 琀栀攀ഊreserved water, and blend. Stir together the greens, almonds, and all of the ਀爀攀猀攀爀瘀攀搀 眀愀琀攀爀Ⰰ 愀搀搀椀渀最 琀栀攀 猀甀最愀爀Ⰰ 椀渀 琀栀攀 猀愀甀挀攀瀀愀渀Ⰰ 愀渀搀 爀攀琀甀爀渀 琀漀 琀栀攀 猀琀漀瘀攀⸀ഊSimmer together gently for about five minutes. Serve hot or cold. ਀ഊ ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㘀 匀攀瀀 ㄀㤀㤀㠀 ㄀㤀㨀㄀㠀㨀㔀㄀ ⴀ　㔀　　ഊFrom: allilyn at juno.com (LYN M PARKINSON) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 吀愀爀琀氀攀琀琀攀猀⸀ഊ ਀䤀 愀最爀攀攀 眀椀琀栀 䠀椀猀 䜀爀愀挀攀✀猀 搀攀猀挀爀椀瀀琀椀漀渀⸀  圀栀愀琀 礀漀甀 挀漀洀攀 甀瀀 眀椀琀栀 椀猀 愀 氀椀琀琀氀攀ഊlike the won ton soup--the ravioli/dumpling like thing floating in the ਀戀爀漀琀栀 眀椀琀栀 戀椀琀猀 漀昀 瀀漀爀欀 椀渀 椀琀Ⰰ 琀漀漀⸀  䄀 䜀攀爀洀愀渀 瘀攀爀猀椀漀渀 椀猀 开䴀愀甀氀琀愀猀挀栀攀渀开ഊ[ox pockets]. This contains, in present day Stuttgart, spinach in the ਀戀爀漀琀栀Ⰰ 愀猀 眀攀氀氀⸀  䌀栀椀挀欀攀渀 戀爀漀琀栀 椀猀 瀀爀攀昀攀爀爀攀搀⸀ഊ ਀䌀栀椀渀愀           圀漀渀 琀漀渀 猀漀甀瀀ഊItaly Ravioles in broth ਀䜀攀爀洀愀渀礀         䴀愀甀氀琀愀猀挀栀愀渀  ⠀戀攀攀昀Ⰰ 渀漀琀 瀀漀爀欀⤀  愀 渀甀洀戀攀爀 漀昀 猀椀洀椀氀愀爀ഊrecipes in Granat Apfel, but none with pork ਀䔀渀最氀愀渀搀         吀愀爀琀氀攀琀琀攀猀ഊ ਀嬀䨀攀眀椀猀栀㨀        䬀爀攀瀀氀愀挀栀        ⴀ洀攀愀搀栀戀栀崀ഊ ਀䄀氀氀椀猀漀渀ഊ ਀ഊDate: Tue, 29 Sep 1998 00:37:11 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀椀瀀瀀愀 䄀氀搀攀爀琀漀渀∀ 㰀瀀栀氀椀瀀 愀琀 戀爀椀最栀琀⸀渀攀琀㸀ഊSubject: SC - Harvest Days in (near) Dayton, Ohio ਀ഊI was heading out the door for my second favorite event of the year (my ਀昀椀爀猀琀 戀攀椀渀最 琀栀攀 昀椀爀猀琀 眀攀攀欀 漀昀 倀攀渀渀猀椀挀⤀ 愀渀搀 愀 洀攀猀猀愀最攀 挀愀洀攀 漀瘀攀爀 琀栀攀 䤀渀琀攀爀渀攀琀ഊthat they would NOT be serving lunch. As it happened, I had a smoked ham, ਀愀戀漀甀琀 㘀 ㄀⼀㈀ 氀戀猀Ⰰ 猀漀 䤀 昀椀最甀爀攀搀 䤀✀搀 琀爀礀 琀漀 挀漀洀攀 甀瀀 眀椀琀栀 猀漀洀攀琀栀椀渀最 昀漀爀 氀甀渀挀栀⸀ഊI packed my gas grill, a large pot, and e-mailed Lord Ras for suggestions. ਀圀栀椀氀攀 䤀 眀愀猀 眀愀椀琀椀渀最Ⰰ 䤀 眀攀渀琀 愀渀搀 氀漀漀欀攀搀 椀渀 洀礀 倀氀愀琀椀渀愀Ⰰ 愀渀搀 昀漀甀渀搀 愀ഊsuggestion- cook ham in orange juice, so with Lord Ras' suggestions, this ਀椀猀 眀栀愀琀 䤀 挀愀洀攀 甀瀀 眀椀琀栀⸀ 䤀琀 挀攀爀琀愀椀渀氀礀 眀愀猀渀✀琀 瀀攀爀椀漀搀 戀攀挀愀甀猀攀 漀昀 琀栀攀ഊvegetables mixed with the meat, but I would consider it the peri-oid sort ਀漀昀 琀栀椀渀最 琀栀愀琀 愀 挀漀漀欀 洀椀最栀琀 琀栀爀漀眀 琀漀最攀琀栀攀爀 椀昀 甀渀攀砀瀀攀挀琀攀搀氀礀 愀猀欀攀搀 琀漀 昀攀攀搀 愀ഊcrowd on short notice, this time of year. The following is the message I ਀瀀漀猀琀攀搀 漀渀 琀栀攀 氀甀渀挀栀 琀愀戀氀攀⸀ഊ ਀䰀唀一䌀䠀ഊ ਀䈀爀攀愀搀ഊ ਀匀眀攀攀琀 愀渀搀 匀愀瘀漀爀礀 䠀愀洀 愀渀搀 䌀愀戀戀愀最攀 匀漀甀瀀ഊ ਀␀㈀⸀　　 漀爀 䐀漀渀愀琀椀漀渀ഊ ਀䤀昀 礀漀甀✀爀攀 戀爀漀欀攀Ⰰ 攀愀琀 愀渀礀眀愀礀ⴀ 渀漀ⴀ漀渀攀 最漀攀猀 愀眀愀礀 昀爀漀洀 洀礀 琀愀戀氀攀 栀甀渀最爀礀⸀ഊ ਀倀愀猀琀 攀砀瀀攀渀猀攀猀Ⰰ 愀氀氀 昀甀渀搀猀 眀椀氀氀 最漀 琀漀 吀栀攀椀爀 刀漀礀愀氀 䴀愀樀攀猀琀椀攀猀 吀爀愀瘀攀氀 䘀甀渀搀ഊ ਀昀爀漀洀 愀 匀甀最最攀猀琀椀漀渀 椀渀 倀氀愀琀椀渀愀㨀ഊ ਀匀漀甀瀀ⴀ 圀愀琀攀爀Ⰰ 漀爀愀渀最攀 樀甀椀挀攀Ⰰ 猀洀漀欀攀搀 栀愀洀Ⰰ 挀愀戀戀愀最攀Ⰰ 漀渀椀漀渀猀Ⰰ 挀愀爀爀漀琀猀Ⰰ 瀀攀瀀瀀攀爀Ⰰഊgarlic, cinnamon, cloves ਀ഊThe soup went over very well. Even though certain people managed to fish ਀漀甀琀 愀氀洀漀猀琀 愀氀氀 琀栀攀 栀愀洀Ⰰ 琀栀攀 戀爀漀琀栀 眀愀猀 最漀漀搀 攀渀漀甀最栀 琀栀愀琀 瀀攀漀瀀氀攀 眀攀爀攀 挀漀洀椀渀最ഊback for more in order to dip their bread. I deliberately did not serve ਀戀甀琀琀攀爀 眀椀琀栀 琀栀攀 戀爀攀愀搀 猀椀渀挀攀 渀漀琀 漀渀氀礀 椀猀 椀琀 渀漀琀 瀀攀爀椀漀搀Ⰰ 戀甀琀 䤀 眀愀渀琀攀搀 琀栀攀洀 琀漀ഊuse the broth for dipping. The only complaint I got was second-hand from a ਀瘀攀最攀琀愀爀椀愀渀 眀栀漀 眀愀猀 甀猀攀搀 琀漀 愀 瘀攀最攀琀愀爀椀愀渀 漀瀀琀椀漀渀 昀漀爀 氀甀渀挀栀Ⰰ 戀甀琀 甀渀搀攀爀 琀栀攀ഊcircumstances, it went very well. If I do this again, hopefully with a bit ਀洀漀爀攀 渀漀琀椀挀攀Ⰰ 䤀 眀椀氀氀 猀攀攀 琀栀愀琀 琀栀攀爀攀✀猀 愀 瘀攀最攀琀愀爀椀愀渀 琀栀椀渀最 愀猀 眀攀氀氀⸀ഊ ਀䴀攀愀渀琀椀洀攀Ⰰ 愀渀礀漀渀攀 眀愀渀琀 琀漀 猀栀愀爀攀 猀琀漀爀椀攀猀 愀渀搀 爀攀挀椀瀀攀猀 愀戀漀甀琀 琀栀椀渀最猀 琀栀攀礀✀瘀攀ഊcobbled together in a hurry? ਀ഊPhlip ਀䌀愀攀爀 䘀爀椀最ഊBarony of the Middle Marches ਀䴀椀搀搀氀攀 䬀椀渀最搀漀洀ഊ ਀ഊDate: Mon, 12 Oct 1998 20:23:54 -0500 ਀䘀爀漀洀㨀 ∀䐀攀挀欀攀爀Ⰰ 吀攀爀爀礀 䐀⸀∀ 㰀吀攀爀爀礀䐀 愀琀 䠀攀愀氀琀栀⸀匀琀愀琀攀⸀伀䬀⸀唀匀㸀ഊSubject: SC - Biscotti, brodo of chickpeas, chard poree ਀ഊI was off board at Namron Protectorate (Northern Ansteorra) this weekend, ਀栀攀氀瀀椀渀最 猀漀洀攀 昀攀氀氀漀眀 挀漀漀欀猀 瀀爀攀瀀愀爀攀 愀 猀洀愀氀氀 挀攀氀攀戀爀愀琀漀爀礀 搀椀渀渀攀爀 昀漀爀 琀栀攀 ㄀　琀栀ഊwedding anniversary of Baroness Gwyneth of Ramsey Mere. I handled the ਀戀爀攀愀搀猀Ⰰ 瀀爀漀搀甀挀椀渀最 挀栀攀攀猀攀 戀爀攀愀搀 昀漀爀 挀愀猀甀愀氀 猀渀愀挀欀椀渀最Ⰰ 愀渀搀 眀栀攀愀琀 戀爀攀愀搀Ⰰ 吀甀猀挀愀渀ഊalmond schiacciata and biscotti. I also had the opportunity to make a soup ਀愀渀搀 愀 瘀攀最攀琀愀戀氀攀 搀椀猀栀 昀爀漀洀 吀栀攀 䴀攀搀椀攀瘀愀氀 䬀椀琀挀栀攀渀⸀ഊ ਀䤀 洀愀搀攀 琀栀攀 挀栀椀挀欀瀀攀愀 猀漀甀瀀 昀爀漀洀 䴀愀爀琀椀渀漀✀猀 䰀椀戀爀漀 搀攀 愀爀琀攀 挀漀焀甀椀渀愀爀椀愀 愀渀搀 琀栀攀ഊchard poree from Le Menagier de Paris. Both dishes were very well received. ਀吀栀攀 爀攀挀椀瀀攀猀 昀漀氀氀漀眀⸀ഊ ਀䈀攀愀爀ഊ ਀䈀爀漀搀漀 漀昀 爀攀搀 挀栀椀挀欀瀀攀愀猀⸀  吀漀 洀愀欀攀 攀椀最栀琀 瀀氀愀琀攀昀甀氀猀㨀 琀愀欀攀 愀 氀椀戀爀愀 愀渀搀 愀 栀愀氀昀 ⠀㄀ഊlibra = about 10 1/2 oz. (300 g.)) of chickpeas and wash them in hot water, ਀搀爀愀椀渀 琀栀攀洀Ⰰ 琀栀攀 瀀甀琀 琀栀攀洀 椀渀 愀 瀀漀琀 椀渀 眀栀椀挀栀 琀栀攀礀 眀椀氀氀 戀攀 挀漀漀欀攀搀⸀  䄀搀搀 栀愀氀昀 愀渀ഊoncia (1 oncia = about 1 oz. (30 g.)) of flower (of wheat), a little good ਀漀椀氀Ⰰ 愀 氀椀琀琀氀攀 猀愀氀琀 愀渀搀 愀戀漀甀琀 ㈀　 挀爀甀猀栀攀搀 瀀攀瀀瀀攀爀挀漀爀渀猀 愀渀搀 愀 氀椀琀琀氀攀 最爀漀甀渀搀ഊcinnamon, then thoroughly mix all these things together with your hands. ਀吀栀攀渀 愀搀搀 琀栀爀攀攀 洀攀愀猀甀爀攀猀 漀昀 眀愀琀攀爀Ⰰ 愀 氀椀琀琀氀攀 猀愀最攀Ⰰ 爀漀猀攀洀愀爀礀 愀渀搀 瀀愀爀猀氀攀礀 爀漀漀琀猀⸀ഊBoil until it is reduced to the quantity of eight platefuls. And when they ਀愀爀攀 渀攀愀爀氀礀 挀漀漀欀攀搀 瀀漀甀爀 椀渀 愀 氀椀琀琀氀攀 漀椀氀⸀  䄀渀搀 椀昀 礀漀甀 瀀爀攀瀀愀爀攀 琀栀椀猀 猀漀甀瀀 昀漀爀ഊinvalids, add neither oil nor spices. ਀ഊI didn't have red chickpeas, so I substituted dried yellow. The soup was to ਀昀攀攀搀 ㈀㐀Ⰰ 猀漀 䤀 挀氀攀愀渀攀搀 愀渀搀 猀漀愀欀攀搀 㐀 挀甀瀀猀 漀昀 挀栀椀挀欀瀀攀愀猀 漀瘀攀爀渀椀最栀琀⸀  匀栀漀甀氀搀 䤀ഊprepare this again, I'll use 5 cups of chickpeas per 24 people. ਀ഊI crushed about 25 peppercorns and stirred them, about 4 tablespoons of ਀昀氀漀甀爀Ⰰ 愀渀搀 ㄀ 琀攀愀猀瀀漀漀渀 漀昀 最爀漀甀渀搀 挀椀渀渀愀洀漀渀 椀渀琀漀 愀 ㄀⼀㐀 挀甀瀀 漀昀 漀氀椀瘀攀 漀椀氀⸀  䤀ഊdrained the chickpeas and mixed them and the spiced oil in a large pot. I ਀挀漀瘀攀爀攀搀 琀栀攀 挀栀椀挀欀瀀攀愀猀 眀椀琀栀 眀愀琀攀爀 愀渀搀 戀爀漀甀最栀琀 椀琀 琀漀 愀 戀漀椀氀⸀  䄀 最爀愀礀ⴀ戀爀漀眀渀ഊscum formed on the surface and was skimmed off. I had to add more pepper in ਀琀栀攀 挀漀漀欀椀渀最Ⰰ 猀漀 椀昀 䤀 洀愀欀攀 琀栀椀猀 焀甀愀琀椀琀礀 愀最愀椀渀Ⰰ 䤀✀氀氀 猀琀愀爀琀 眀椀琀栀 愀戀漀甀琀 㐀　ഊpeppercorns. The heat was set set to low and the soup simmered for about ਀琀眀漀 栀漀甀爀猀⸀ഊ ਀䤀 愀搀搀攀搀 愀 琀攀愀猀瀀漀漀渀 漀昀 爀甀戀戀攀搀 猀愀最攀Ⰰ 愀 琀攀愀猀瀀漀漀渀 漀昀 爀漀猀攀洀愀爀礀 渀攀攀搀氀攀猀 挀爀甀猀栀攀搀ഊinto the pot and 3 tablespoons of fresh parsley (no root available). Toward ਀琀栀攀 攀渀搀 漀昀 琀栀攀 挀漀漀欀椀渀最 䤀 愀搀搀攀搀 愀戀漀甀琀 愀 琀攀愀猀瀀漀漀渀 愀渀搀 愀 栀愀氀昀 漀昀 猀愀氀琀 昀漀爀ഊseasoning. ਀ഊThe soup is rich and flavorful. Everyone at the dinner tried it and the ਀洀愀樀漀爀椀琀礀 昀漀甀渀搀 椀琀 琀漀 戀攀 攀砀挀攀氀氀攀渀琀⸀  䤀琀 爀攀栀攀愀琀猀 眀攀氀氀⸀  䤀 眀漀甀氀搀 戀攀 琀攀洀瀀琀攀搀 琀漀ഊuse this recipe at a feast. As I prepared it, the recipe makes just under a ਀最愀氀氀漀渀 漀爀 漀渀攀 挀甀瀀 漀昀 猀漀甀瀀 瀀攀爀 瀀攀爀猀漀渀⸀  唀猀椀渀最 㔀 挀甀瀀猀 漀昀 挀栀椀挀欀瀀攀愀猀 瀀攀爀 ㈀㐀ഊpeople insures that everyone will get fed without having to scrape the ਀戀漀琀琀漀洀 漀昀 琀栀攀 瀀漀琀⸀ഊ ਀䌀栀愀爀搀 瀀漀爀攀攀⸀  䄀 瀀漀爀攀攀 漀昀 挀栀愀爀搀 琀栀愀琀 椀猀 眀愀猀栀攀搀 琀栀攀渀 挀甀琀 甀瀀 愀渀搀 戀漀椀氀攀搀 眀椀氀氀ഊstay greener than one that is first boiled, then chopped.. But it will stay ਀攀瘀攀渀 最爀攀攀渀攀爀 椀昀 椀琀 椀猀 琀爀椀洀洀攀搀Ⰰ 眀愀猀栀攀搀Ⰰ 挀甀琀 甀瀀Ⰰ 愀渀搀 猀漀愀欀攀搀 椀渀 琀眀漀 挀栀愀渀最攀猀 漀昀ഊcold water, then, after drying it by handfuls, put it into the pot to boil ਀眀椀琀栀 戀爀漀琀栀Ⰰ 昀愀琀 瀀漀爀欀 愀渀搀 洀甀琀琀漀渀 戀爀漀琀栀㬀 眀栀攀渀 椀琀 栀愀猀 挀漀漀欀攀搀 愀 氀椀琀琀氀攀 愀渀搀 礀漀甀ഊwish to serve it, top it with trimmed, washed and chopped parsley and a ਀氀椀琀琀氀攀 礀漀甀渀最 昀攀渀渀攀氀㬀 戀爀椀渀最 椀琀 琀漀 琀栀攀 戀漀椀氀 漀渀氀礀 漀渀挀攀⸀ഊ ਀䤀 琀漀漀欀 㐀 戀甀渀挀栀攀猀 漀昀 爀攀搀 挀栀愀爀搀 愀渀搀 挀甀琀 琀栀攀 氀攀愀瘀攀猀 昀爀漀洀 琀栀攀 猀琀攀洀猀⸀  䤀 愀氀猀漀 挀甀琀ഊout some of the heavier veining in the leaves, but that was possible ਀攀砀挀攀猀猀椀瘀攀⸀  䤀 眀愀猀栀攀搀 琀栀攀 氀攀愀瘀攀猀 椀渀 愀 挀漀氀氀愀渀搀攀爀 愀渀搀 猀漀愀欀攀搀 琀栀攀洀 椀渀 挀漀氀搀ഊwater. I cut the leaves into strips and put them back in cold water. When ਀䤀 栀愀搀 昀椀渀椀猀栀攀搀Ⰰ 䤀 搀爀愀椀渀攀搀 琀栀攀 氀攀愀瘀攀猀 愀渀搀 瀀愀挀欀攀搀 琀栀攀洀 椀渀 氀愀爀最攀 稀椀瀀氀漀挀欀 戀愀最猀ഊto take to the site. ਀ഊMy meat broth had gone bad, so I was stuck using beef boullion. I sliced up ਀愀戀漀甀琀 猀椀砀 漀甀渀挀攀猀 漀昀 猀愀氀琀 瀀漀爀欀 愀渀搀 愀搀搀攀搀 椀琀 琀漀 琀栀攀 戀漀甀氀氀椀漀渀 眀栀椀氀攀 䤀 戀爀漀甀最栀琀ഊit to a boil. The mutton shank and the parsley didn't make it to the site. ਀一漀 昀攀渀渀攀氀 戀甀氀戀 眀愀猀 氀漀挀愀氀氀礀 愀瘀愀椀氀愀戀氀攀⸀  䤀 搀椀搀 渀漀琀 愀搀搀 猀愀氀琀 琀漀 琀栀攀 戀漀甀椀氀氀漀渀⸀ഊ ਀䤀 戀爀漀甀最栀琀 琀栀攀 戀漀甀椀氀氀漀渀 琀漀 愀 戀漀椀氀Ⰰ 琀栀攀渀 愀搀搀攀搀 琀栀攀 挀栀愀爀搀Ⰰ 栀愀瘀椀渀最 琀漀 眀愀椀琀 愀猀ഊthe greens wilted and opened space in the pot. After about 15 minutes, it ਀眀愀猀 爀攀愀搀礀 琀漀 猀攀爀瘀攀⸀ഊ ਀吀栀攀 瀀攀漀瀀氀攀 眀栀漀 氀椀欀攀 最爀攀攀渀猀 搀攀挀氀愀爀攀搀 椀琀 猀甀瀀攀爀戀⸀  吀栀攀 瀀攀漀瀀氀攀 眀栀漀 搀漀渀✀琀 氀椀欀攀ഊgreens didn't eat it. I don't particularly care for greens, but found the ਀搀椀猀栀 攀搀椀戀氀攀⸀  䘀漀甀爀 戀甀渀挀栀攀猀 洀愀搀攀 愀戀漀甀琀 攀渀漀甀最栀 昀漀爀 ㄀㈀ 瀀攀漀瀀氀攀⸀  匀栀漀甀氀搀 䤀 搀漀ഊthis again (my wife wants me to do it at home), I'll use meat broth, ਀愀氀琀栀漀甀最栀 琀栀攀 戀漀甀椀氀氀漀渀 洀愀搀攀 愀渀 愀挀挀攀瀀琀愀戀氀攀 猀甀戀猀琀椀琀甀琀攀⸀  䤀 眀椀氀氀 挀甀琀 琀栀攀 猀愀氀琀ഊpork very fine so that any pieces of salt pork tangled in the greens will ਀渀漀琀 戀攀 渀漀琀椀挀攀愀戀氀攀⸀  䤀 愀洀 挀漀渀猀椀搀攀爀椀渀最 栀漀眀 琀漀 爀攀搀甀挀攀 琀栀攀 昀愀琀 昀漀爀 愀 昀爀椀攀渀搀 眀栀漀ഊis diabetic and likes greens. ਀ഊI had to hold the dish for about 20 minutes and to me there was a noticeable ਀琀攀砀琀甀爀愀氀 挀栀愀渀最攀 愀氀琀栀漀甀最栀  椀琀 眀愀猀 猀琀椀氀氀 愀挀挀攀瀀琀愀戀氀攀⸀  吀栀椀猀 搀椀猀栀 猀栀漀甀氀搀 戀攀ഊserved immediately upon cooking. ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㌀　 伀挀琀 ㄀㤀㤀㠀 ㄀㜀㨀㌀㜀㨀㈀㄀ 䔀匀吀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 匀焀甀愀猀栀 猀漀甀瀀ⴀ爀攀挀椀瀀攀ഊ ਀甀琀栀攀爀 愀琀 氀挀挀⸀渀攀琀 眀爀椀琀攀猀㨀ഊ<< I would love the recipes for the....... squash soup. >> ਀ഊPumpkin Soup (Squash) ਀刀攀搀愀挀琀椀漀渀 挀漀瀀礀爀椀最栀琀 䰀⸀ 䨀⸀ 匀瀀攀渀挀攀爀Ⰰ 䨀爀⸀ ㄀㤀㤀㠀ഊ ਀伀爀椀最椀渀愀氀 昀爀漀洀 䰀攀 嘀椀愀渀搀椀攀爀 ⠀嘀吀 堀嘀 ㄀㠀㄀⤀⸀ 吀爀愀渀猀氀愀琀椀漀渀 琀愀欀攀渀 昀爀漀洀 ✀吀栀攀 䴀攀搀椀攀瘀愀氀ഊKitchen"; O. Redon. F. Sabban, S. Serventi. Trranslated by E. Schneider. ਀ഊSquash. For squash, peel them and cut them into slices. Remove the seeds if ਀琀栀攀爀攀 愀爀攀 愀渀礀 愀渀搀 挀漀漀欀 琀栀攀洀 椀渀 眀愀琀攀爀 椀渀 愀 瀀愀渀Ⰰ 琀栀攀渀 搀爀愀椀渀 琀栀攀洀 愀渀搀 爀椀渀猀攀 椀渀ഊcold water; squeeze them and chop them finely; mix with some beef broth and ਀漀琀栀攀爀 洀攀愀琀 戀爀漀琀栀 愀渀搀 愀搀搀 挀漀眀✀猀 洀椀氀欀Ⰰ 愀渀搀 洀椀砀 栀愀氀昀 愀 搀漀稀攀渀 攀最最 礀漀氀欀猀Ⰰ 瀀甀琀ഊthrough a sieve, into the broth and milk; on fast days (use) the cooling ਀眀愀琀攀爀ഊfrom (dried) peas, or almond ,ilk, and butter. ਀ഊ6 cups Italian edible gourd, peeled and sliced (you may substitute zucchini) ਀㈀ 挀甀瀀猀 戀攀攀昀 戀爀漀琀栀ഊ1 cup chicken broth ਀㌀⼀㐀 挀甀瀀 眀栀漀氀攀 洀椀氀欀ഊ6 egg yolks, beaten ਀匀愀氀琀Ⰰ 琀漀 琀愀猀琀攀ഊ ਀倀甀琀 最漀甀爀搀 猀氀椀挀攀猀 椀渀琀漀 愀 瀀愀渀⸀ 䌀漀瘀攀爀 眀椀琀栀 眀愀琀攀爀⸀ 䈀爀椀渀最 琀漀 愀 戀漀椀氀⸀ 刀攀搀甀挀攀 栀攀愀琀 琀漀ഊsimmer. Simmer until gourd is fork tender but not mushy. Drain. Rinse in cold ਀眀愀琀攀爀⸀ 䐀爀愀椀渀 眀攀氀氀 挀愀爀攀昀甀氀氀礀 瀀爀攀猀猀椀渀最 漀甀琀 攀砀挀攀猀猀 眀愀琀攀爀⸀ഊ ਀䘀椀渀攀氀礀 挀栀漀瀀 挀漀漀欀攀搀 最漀甀爀搀⸀ഊ ਀䈀爀椀渀最 戀爀漀琀栀 琀漀 愀 戀漀椀氀⸀ 䄀搀搀 挀栀漀瀀瀀攀搀 最漀甀爀搀⸀ 䄀搀搀 洀椀氀欀Ⰰ 猀琀椀爀爀椀渀最 挀漀渀琀椀渀甀漀甀猀氀礀ഊwhile pouring. Reduce heat to low. Remove a small portion of the broth and mix ਀眀椀琀栀 攀最最 礀漀氀欀猀⸀ 唀猀椀渀最 愀 眀栀椀猀欀Ⰰ 猀氀漀眀氀礀 瀀漀甀爀 礀漀氀欀猀 椀渀琀漀 最漀甀爀搀 洀椀砀琀甀爀攀⸀ഊImmedieately remove from heat. Add salt to taste. ਀ഊ(NOTE: Garnish with whatever is at hand (e.g. chopped parsley or the unused ਀攀最最 眀栀椀琀攀 眀栀椀挀栀 栀愀猀 戀攀攀渀 瀀漀愀挀栀攀搀Ⰰ 爀椀渀猀攀搀Ⰰ 搀爀愀椀渀攀搀 愀渀搀 挀栀漀瀀攀搀⤀⤀⸀ 匀攀爀瘀攀⸀ഊ ਀ഊDate: Thu, 14 Jan 1999 01:56:16 -0500 ਀䘀爀漀洀㨀 䴀攀氀愀渀椀攀 圀椀氀猀漀渀 㰀䴀攀氀愀渀椀攀圀椀氀猀漀渀 愀琀 挀漀洀瀀甀猀攀爀瘀攀⸀挀漀洀㸀ഊTo: LIST SCA arts ਀匀甀戀樀攀挀琀㨀 䴀甀猀栀爀漀漀洀 匀漀甀瀀ഊ ਀䘀漀甀渀搀 琀栀椀猀 爀攀挀椀瀀攀 昀爀漀洀 吀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀 挀㄀㌀㤀　㨀ⴀഊ ਀吀栀椀猀 椀猀 猀椀洀瀀氀攀 攀渀漀甀最栀⸀ 吀愀欀攀 愀猀 洀愀渀礀 洀甀猀栀爀漀漀洀猀 愀猀 爀攀焀甀椀爀攀搀Ⰰ 挀氀攀愀渀Ⰰ 瀀愀爀攀 愀渀搀ഊcut into small pieces. Put into a pan with shredded leek and plenty of good ਀戀爀漀琀栀⸀ 䌀漀氀漀甀爀 愀渀搀 昀氀愀瘀漀甀爀 眀椀琀栀 猀愀昀昀爀漀渀 愀渀搀 愀搀搀 猀瀀椀挀攀猀 琀漀 琀愀猀琀攀⸀ഊ ਀㄀氀戀猀Ⰰ 洀甀猀栀爀漀漀洀猀 琀漀 ㄀ 氀攀攀欀Ⰰ 琀漀 ㈀ 瀀琀猀 戀爀漀琀栀Ⰰ 猀愀昀昀爀漀渀 ㄀ 瀀椀渀挀栀Ⰰ 猀瀀椀挀攀猀 渀甀琀洀攀最Ⰰഊmace, cinnamon, a touch of sugar ? this would be my interpretation of it. ਀䤀 琀攀渀搀 琀漀 甀猀攀 昀椀攀氀搀 漀爀 栀漀爀猀攀 洀甀猀栀爀漀漀洀猀 昀漀爀 洀礀 猀漀甀瀀猀Ⰰ 戀甀琀 愀猀 琀栀椀猀 洀攀渀琀椀漀渀攀猀ഊsaffron for colour, they must of been using them early or another type, as ਀洀礀 洀甀猀栀爀漀漀洀 猀漀甀瀀 琀攀渀搀猀 琀漀 戀攀 愀氀洀漀猀琀 戀氀愀挀欀 ⠀䤀 氀漀瘀攀 椀琀 瘀攀爀礀 琀愀猀琀礀⤀ 戀甀琀 渀漀ഊamount of saffron would colour it :) ਀ഊMel ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀ 䘀攀戀 ㄀㤀㤀㤀 ㈀㈀㨀㌀㌀㨀㔀㜀 ⴀ　㘀　　ഊFrom: "Decker, Terry D." ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 匀䌀 ⴀ 琀爀攀渀挀栀攀爀 栀椀猀琀漀爀礀 最甀攀猀猀攀猀ഊ ਀㸀 ⴀ倀漀猀琀攀爀㨀 䨀攀愀渀 䠀漀氀琀漀洀 㰀匀渀漀眀昀椀爀攀 愀琀 洀愀椀氀⸀猀渀攀琀⸀渀攀琀㸀ഊ> > If the bread doesn't meet the specifications, it's a ਀㸀 㸀猀漀瀀⸀  䐀愀椀氀礀 戀爀攀愀搀 眀愀猀 甀猀攀搀 愀猀 愀 猀漀瀀 戀礀 愀氀氀 挀氀愀猀猀攀猀⸀  匀漀瀀猀 眀攀爀攀 攀愀琀攀渀Ⰰ 渀漀琀ഊ> >given away. ਀㸀ഊ> Did "Sop" gave us "Supper" and "Soup" then? ਀㸀ഊ> Elysant ਀ഊAs I understand it, a sop could be either a soup or the bread dipped in the ਀猀漀甀瀀Ⰰ 愀氀琀栀漀甀最栀 猀漀甀瀀 椀渀 琀栀椀猀 甀猀愀最攀 洀椀最栀琀 洀攀愀渀 搀爀椀瀀瀀椀渀最猀⸀  䄀渀搀 䤀 戀攀氀椀攀瘀攀 礀漀甀ഊare correct that sop is the root of soup and supper. ਀ഊBear ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㘀 䴀愀爀 ㄀㤀㤀㤀 ㄀㤀㨀㄀㠀㨀㔀㄀ ⴀ　㠀　　ഊDate: Fri, 27 Aug 1999 13:27:24 -0400 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: SC - Sour Cabbage Soup? ਀ഊRegarding sour cabbage soup as an ingredient -- ਀ഊAfter a bell went off in my head, I went and looked for the relevant ਀瀀愀猀猀愀最攀 椀渀 倀愀甀氀 䬀漀瘀椀✀猀 ∀吀爀愀渀猀礀氀瘀愀渀椀愀渀 䌀甀椀猀椀渀攀∀⸀ 䤀琀 猀愀礀猀㨀ഊ ਀∀一伀吀䔀㨀 䌀椀戀攀爀攀Ⰰ 琀栀攀 昀椀渀攀 挀爀愀挀欀攀搀 眀栀攀愀琀 漀爀 猀漀甀爀 戀爀愀渀 猀漀甀瀀Ⰰ 栀愀猀 愀ഊcharacteristic and unique taste. It is also rich in various vitamins. ਀䤀琀 椀猀 瀀爀攀瀀愀爀攀搀 椀渀 琀栀攀 昀漀氀氀漀眀椀渀最 眀愀礀Ⰰ 愀挀挀漀爀搀椀渀最 琀漀 愀渀 愀渀挀椀攀渀琀ഊTransylvaniahn recipe: in a large jar or clay pot (about 10 quarts), ਀挀漀洀戀椀渀攀 ㄀ 瀀漀甀渀搀 挀爀愀挀欀攀搀 眀栀攀愀琀 愀渀搀 ㄀⼀㈀ 挀甀瀀 昀爀攀猀栀 挀漀爀渀⸀ 䄀搀搀 ㄀ 猀氀椀挀攀 漀昀ഊbrown bread, 2 or 3 slices of lemon, and one sour cherry tree twig (with ਀氀攀愀瘀攀猀⤀⸀ 䄀搀搀 㔀 焀甀愀爀琀猀 戀漀椀氀椀渀最 眀愀琀攀爀Ⰰ 猀琀椀爀爀椀渀最 眀椀琀栀 愀 眀漀漀搀攀渀 猀瀀漀漀渀⸀ 䌀漀瘀攀爀ഊjar or pot and keep in a warm place, being careful to stir it at least ਀琀眀漀 洀漀爀攀 琀椀洀攀猀 椀渀 琀栀攀 渀攀砀琀 ㈀ 栀漀甀爀猀⸀ 䄀昀琀攀爀 ㈀㐀 栀漀甀爀猀Ⰰ 琀栀攀 挀爀愀挀欀攀搀 眀栀攀愀琀ഊwill become sour. Strain, pour into smaller jars, and keep in a cold ਀瀀氀愀挀攀 昀漀爀 㠀 搀愀礀猀⸀ 䄀氀眀愀礀猀 爀攀琀愀椀渀 愀 挀甀瀀昀甀氀 漀昀 琀栀攀 洀椀砀琀甀爀攀 琀漀 甀猀攀 愀猀 愀ഊfermentation starter for the next batch. " ਀ഊNow, there's apparently a similar preparation of soured milk, which is ਀戀漀椀氀攀搀 甀渀琀椀氀 猀攀洀椀ⴀ猀漀氀椀搀 愀渀搀 琀栀攀渀 猀琀漀爀攀搀 椀渀 樀愀爀猀Ⰰ 甀猀攀搀 猀椀洀椀氀愀爀氀礀 琀漀ഊflavor soups and stews. We needn't get into how "ancient" this recipe ਀椀猀Ⰰ 眀椀琀栀 椀琀猀 甀猀攀 漀昀 眀栀愀琀 愀瀀瀀攀愀爀猀 琀漀 戀攀 洀愀椀稀攀Ⰰ 攀琀挀⸀ഊ ਀䜀椀瘀攀渀 琀栀愀琀 椀渀 戀漀琀栀 挀愀猀攀猀 琀栀攀爀攀 愀瀀瀀攀愀爀猀 琀漀 戀攀 猀漀洀攀 欀椀渀搀 漀昀 氀愀挀琀漀戀愀挀椀氀椀挀ഊfermentation going on, as there is also with sauerkraut, which is also ਀昀愀椀爀氀礀 挀漀洀洀漀渀 椀渀 刀甀洀愀渀椀愀渀 挀漀漀欀攀爀礀Ⰰ 愀渀搀 愀氀猀漀 最椀瘀攀渀 琀栀愀琀 洀漀搀攀爀渀 刀甀猀猀椀愀渀ഊJews sometimes eat a soup called schav, which is nowadays often made ਀眀椀琀栀 猀漀爀爀攀氀氀Ⰰ 戀甀琀 眀栀椀挀栀 䤀 栀愀瘀攀 戀攀攀渀 琀漀氀搀 甀猀攀搀 琀漀 戀攀 洀愀搀攀 眀椀琀栀 挀愀戀戀愀最攀Ⰰ 䤀ഊwonder if the cabbage version of schav is what the author of the ਀䐀漀洀攀猀琀爀漀椀 椀猀 琀愀氀欀椀渀最 愀戀漀甀琀⸀ 䄀 昀爀椀攀渀搀 漀昀 洀椀渀攀 漀昀 刀甀猀猀椀愀渀 䨀攀眀椀猀栀 愀渀挀攀猀琀爀礀ഊdisdainfully told me, "So my ancestors used to drink rancid sauerkraut ਀樀甀椀挀攀⸀ 圀栀愀搀搀愀礀愀 眀愀渀琀 昀爀漀洀 洀攀㼀∀ഊ ਀匀瀀攀挀甀氀愀琀椀瘀攀Ⰰ 礀攀猀Ⰰ 戀甀琀 䤀 眀漀渀搀攀爀⸀⸀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Fri, 27 Aug 1999 16:03:06 -0500 ਀䘀爀漀洀㨀 䨀攀渀渀⼀夀愀渀愀 㰀樀搀洀椀氀氀攀爀㈀ 愀琀 猀琀甀搀攀渀琀猀⸀眀椀猀挀⸀攀搀甀㸀ഊSubject: Re: SC - Domostroi Recipes ਀ഊ>Have you checked the original of the term that she translates as "sour ਀㸀挀愀戀戀愀最攀 猀漀甀瀀㼀∀ 䤀渀 挀漀渀琀攀砀琀Ⰰ 椀琀 猀漀甀渀搀猀 愀猀 琀栀漀甀最栀 椀琀 洀椀最栀琀 戀攀 愀氀攀最愀爀 漀爀ഊ>something similar. ਀㸀ഊ>David/Cariadoc ਀ഊI thought you'd like to know that. :) ਀ഊThe original term is "kislye shchi", which does literally translate to ਀∀猀漀甀爀⼀昀攀爀洀攀渀琀攀搀 挀愀戀戀愀最攀 猀漀甀瀀∀ ⠀猀栀挀栀椀⤀⸀ഊ**************************************************************************** ਀䌀漀渀樀攀挀琀甀爀攀猀 昀漀氀氀漀眀㨀ഊ ਀䤀 愀洀 眀漀渀搀攀爀椀渀最 椀昀 椀琀 ⠀琀栀攀 猀漀甀爀 挀愀戀戀愀最攀 猀漀甀瀀⤀ 洀椀最栀琀 樀甀猀琀 戀攀 琀栀攀 樀甀椀挀攀ഊleftover from making pickled cabbage/sauerkraut ("kislaia kapusta"). Maybe ਀∀欀椀猀氀礀攀 猀栀挀栀椀∀ 椀猀 愀 琀攀爀洀 昀漀爀 琀栀攀 樀甀椀挀攀㼀  䤀 搀漀渀✀琀 欀渀漀眀⸀  䴀愀礀戀攀 椀琀 椀猀 愀 猀漀甀瀀ഊin and of itself like rassolnik. ਀ഊAs for alegar, there are modern Russian recipes for making soups that use ਀戀攀攀爀 漀爀 欀瘀愀猀 ⠀氀椀最栀琀氀礀 昀攀爀洀攀渀琀攀搀 洀愀猀栀 戀攀瘀攀爀愀最攀⤀ 愀猀 愀 戀愀猀攀 漀爀 甀猀攀 瀀椀挀欀氀攀ഊ(various types) brine. ਀ഊ*Rassolnik (cucumber pickle and brine soup) ਀⨀匀漀氀礀愀渀欀愀 ⠀愀 猀愀瘀漀爀礀Ⰰ 琀愀爀琀 猀漀甀瀀⼀昀漀漀搀 椀渀 眀栀椀挀栀 猀愀甀攀爀欀爀愀甀琀 漀爀 瀀椀挀欀氀攀搀ഊcucumbers are one of the main ingredients). ਀ഊModern recipes for shchi say that you can use sauerkraut instead of fresh ਀挀愀戀戀愀最攀Ⰰ 戀甀琀 礀漀甀 栀愀瘀攀 琀漀 搀爀愀椀渀 琀栀攀 樀甀椀挀攀 昀椀爀猀琀⸀  倀攀爀栀愀瀀猀 琀栀攀 䐀漀洀漀猀琀爀漀椀ഊrecipe has you adding some sourness by pouring in some reserved juice? ਀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊIlyana Barsova (Yana) jdmiller2 at students.wisc.edu ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀猀椀琀⸀眀椀猀挀⸀攀搀甀⼀縀樀搀洀椀氀氀攀爀㈀ഊSlavic Interest Group http://www.uwplatt.edu/~goldschp/slavic.html ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㈀㜀 一漀瘀 ㄀㤀㤀㤀 ㄀㔀㨀　㄀㨀㄀㌀ 䔀匀吀ഊFrom: Gerekr at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀搀漀渀 圀椀渀琀攀爀 匀焀甀愀猀栀 猀漀甀瀀 ⴀⴀ 猀漀甀爀挀攀 椀渀昀漀 ഊ ਀㸀䘀爀漀洀㨀  樀攀猀猀椀挀愀 愀琀 戀攀愀琀琀椀攀⸀甀挀琀⸀愀挀⸀稀愀 ⠀䨀攀猀猀椀挀愀 吀椀昀昀椀渀⤀ഊ>Phillipa Seton gave us: ਀㸀㸀 ⨀⨀⨀⨀⨀⨀⨀⨀⨀圀椀渀琀攀爀 匀焀甀愀猀栀 漀爀 倀甀洀瀀欀椀渀 匀漀甀瀀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊ>> The Medieval Kitchen ( Redon, Sabban, Serventi) ਀㸀㸀 匀儀唀䄀匀䠀⸀    䘀漀爀 猀焀甀愀猀栀Ⰰ 倀攀攀氀 琀栀攀洀 愀渀搀 挀甀琀 琀栀攀洀 椀渀琀漀 猀氀椀挀攀猀⸀  刀攀洀漀瘀攀 琀栀攀 猀攀攀搀猀ഊ>> if there are any and cook them in water in a pan. Then drain them and rinse ਀㸀㸀 琀栀攀洀 椀渀 挀漀氀搀 眀愀琀攀爀⸀  匀焀甀攀攀稀攀 琀栀攀洀 愀渀搀 挀栀漀瀀 琀栀攀洀 昀椀渀攀氀礀⸀  䴀椀砀 眀椀琀栀 猀漀洀攀 戀攀攀昀ഊ>> and other meat broth and add cow's milk and mix half a dozen egg yolks. Put ਀㸀㸀 琀栀爀漀甀最栀 愀 猀攀椀瘀攀 椀渀琀漀 琀栀攀 戀爀漀琀栀 愀渀搀 洀椀氀欀⸀  伀渀 昀愀猀琀 搀愀礀猀 甀猀攀 琀栀攀 挀漀漀欀椀渀最 眀愀琀攀爀ഊ>> from dried peas or almond milk and butter. ਀㸀㸀䤀✀洀 渀漀琀 昀愀洀椀氀椀愀爀 眀椀琀栀 ∀吀栀攀 䴀攀搀椀攀瘀愀氀 䬀椀琀挀栀攀渀∀ ⠀椀琀✀猀 漀渀 洀礀 眀椀猀栀氀椀猀琀⤀㨀ഊ>what is the primary source here, pretty please...? ਀ഊSince I haven't seen another response... ਀ഊTracing back thru Redon, this is #181 from: ਀     䰀攀 嘀椀愀渀搀椀攀爀 搀攀 䜀甀椀氀氀愀甀洀攀 吀椀爀攀氀 搀椀琀 吀愀椀氀氀攀瘀攀渀琀Ⰰ 攀搀椀琀攀搀 戀礀 䨀攀爀漀洀攀倀椀挀栀漀渀 愀渀搀 䜀攀漀爀最攀猀 嘀椀挀愀椀爀攀⸀  倀愀爀椀猀Ⰰ ㄀㠀㤀㈀㬀 爀攀嬀瀀爀椀渀琀攀搀  䜀攀渀攀瘀愀洀 匀欀愀琀欀椀渀攀Ⰰ ㄀㤀㘀㜀⸀ഊ ਀䘀爀漀洀 刀攀搀漀渀✀猀 猀攀挀琀椀漀渀 漀昀 ∀䴀攀搀椀攀瘀愀氀 琀攀砀琀猀∀ 愀琀 琀栀攀 戀愀挀欀 漀昀 琀栀攀 戀漀漀欀㨀䌀漀渀最漀爀搀攀猀倀漀甀爀 挀漀渀最漀爀搀攀猀Ⰰ 瀀攀氀攀猀 氀攀猀 攀琀 搀攀挀挀漀瀀攀猀 瀀愀爀 爀漀甀攀氀氀攀猀Ⰰ 攀琀 漀猀琀攀猀 氀愀 最爀愀椀渀攀搀攀搀愀渀猀Ⰰ 猀✀椀氀 攀渀 礀愀Ⰰ 攀琀 氀攀猀 洀攀琀琀攀猀 瀀漀甀爀戀漀甀椀氀椀爀 攀渀 甀渀攀 瀀漀攀氀氀攀Ⰰ 攀琀 瀀甀椀猀 氀攀猀瀀甀爀攀猀Ⰰ 攀琀 洀攀琀琀攀猀 搀攀 氀✀攀愀甀攀 昀爀漀椀搀攀 瀀愀爀 搀攀猀猀甀猀Ⰰ 攀琀 氀攀猀 攀猀瀀爀攀最渀攀猀 攀琀 栀愀挀栀攀猀戀椀攀渀 洀攀渀甀㬀 攀琀 瀀甀椀猀 氀攀猀 愀猀猀攀洀戀氀攀猀 愀瘀攀挀 戀漀甀氀氀漀渀 搀攀 戀攀甀昀 攀琀 搀✀愀甀琀爀攀 挀栀愀爀Ⰰ 攀琀礀 洀攀琀琀攀猀 搀甀 氀愀椀琀 搀攀 瘀愀挀栀攀Ⰰ 攀琀 搀攀猀琀爀愀洀瀀攀猀 搀攀洀礀 搀漀甀稀愀椀渀攀 搀攀 洀漀礀攀甀砀 搀✀漀攀甀昀稀Ⰰ瀀愀猀猀攀猀 瀀愀爀 氀✀攀猀琀愀洀椀渀攀 瀀愀爀洀礀 氀攀 戀漀甀氀氀漀渀 愀瘀攀挀 氀攀 氀愀椀琀Ⰰ 攀琀Ⰰ 愀甀 樀漀甀爀猀洀愀椀最爀攀稀Ⰰ 搀攀 瀀甀爀攀攀 搀攀 瀀漀礀猀 漀甀 搀攀 氀愀椀琀 搀✀愀洀愀渀搀攀猀Ⰰ 攀琀 搀甀 戀攀甀爀爀攀⸀⠀刀攀搀漀渀 ☀ 挀漀⸀ 甀猀攀搀 愀氀洀漀渀搀 洀椀氀欀 ☀ 戀甀琀琀攀爀 椀渀 琀栀攀椀爀 爀攀搀愀挀琀椀漀渀⤀ഊ ਀䌀栀椀洀攀渀攀ഊ ਀ഊDate: Tue, 21 Dec 1999 16:31:51 -0500 ਀䘀爀漀洀㨀 䌀栀爀椀猀琀椀渀攀 䄀 匀攀攀氀礀攀ⴀ䬀椀渀最 㰀洀攀爀洀愀礀搀攀 愀琀 樀甀渀漀⸀挀漀洀㸀ഊSubject: Re: SC - bruette saake ਀ഊ> >We did bruette saake for Friday night dinner last A&S, and we blew ਀㸀 㸀攀瘀攀爀礀漀渀攀 愀眀愀礀 眀椀琀栀 椀琀⸀  䤀琀 眀愀猀 搀攀氀椀挀椀漀甀猀Ⰰ 愀渀搀 眀攀 愀氀猀漀 栀愀搀ഊ> documentation for everything we served Friday evening. ਀㸀ഊ> Recipes please... It's definitely soup weather and chicken soup is ਀㸀 琀栀攀 戀攀猀琀 漀昀 愀氀氀⸀ഊ> Prydwen ਀ഊWell, I can't find the write up I did for the event, but here is the ਀爀攀挀椀瀀攀Ⰰ 眀椀琀栀 䤀 琀栀椀渀欀 䌀愀爀椀愀搀漀挀✀猀 爀攀搀愀挀琀椀漀渀 愀昀琀攀爀眀愀爀搀猀⸀  刀攀愀搀 琀栀攀 ∀⬀∀ 愀猀 愀ഊthorn, or a "th" sound. ਀        䌀栀爀椀猀琀椀愀渀渀愀ഊ ਀䈀爀甀攀琀琀攀 匀愀愀欀攀ഊTwo Fifteenth Century p. 27 ਀吀愀欀攀 䌀愀瀀漀甀渀Ⰰ 猀欀愀氀搀攀 栀攀洀Ⰰ 搀爀愀眀 栀攀洀Ⰰ 猀洀礀琀攀 栀攀洀 琀漀 最漀戀攀琀琀礀猀Ⰰ 圀愀礀猀猀栀攀 栀攀洀Ⰰ 搀漀ഊhem in a potte; + enne caste owt + e ਀瀀漀琀琀攀Ⰰ 眀愀礀猀猀栀攀 栀攀洀 愀ⴀ最攀渀 漀渀 ⬀ 攀 瀀漀琀琀攀Ⰰ 愀渀搀 挀愀猀琀攀 ⬀ 攀爀ⴀ琀漀 栀愀氀昀 眀礀渀攀 栀愀氀昀ഊBro+ e; take Percely, Isope, Waysshe hem, ਀愀渀搀 栀攀眀 栀攀洀 猀洀愀氀Ⰰ 愀渀搀 瀀甀琀琀攀 漀渀 ⬀ 攀 瀀漀琀琀攀 ⬀ 攀爀 ⬀ 攀 䘀氀攀礀猀猀栀攀 椀猀㬀 挀愀猀琀攀 ⬀ഊer-to Clowys, quybibes, Maces, Datys y-tallyd, ਀栀漀氀 匀愀昀爀漀甀渀攀㬀 搀漀 椀琀 漀甀攀爀 ⬀ 攀 昀礀爀攀㬀 琀愀欀攀 䌀愀渀攀氀氀攀Ⰰ 䜀礀渀最攀爀攀Ⰰ 琀攀洀瀀攀爀攀 ⬀ 椀渀ഊpowajes with wyne; caste in-to + e potte Salt ਀⬀ 攀爀ⴀ琀漀Ⰰ 栀攀氀攀 椀琀Ⰰ 愀渀搀 眀栀愀渀 椀琀 椀猀 礀ⴀ渀漀眀Ⰰ 猀攀爀甀攀 椀琀 昀漀爀琀栀⸀ഊ ਀愀戀漀甀琀 ㌀ 氀戀猀 昀爀礀椀渀最 挀栀椀挀欀攀渀ഊ2 c wine 2 c broth ਀㐀 吀 昀爀攀猀栀 瀀愀爀猀氀攀礀 ഊ1 1/2 T fresh hyssop ਀㄀⼀㠀 琀 挀氀漀瘀攀猀 ഊ1/4 t cubebs measured whole then ground ਀㄀⼀㈀ 琀 洀愀挀攀ഊ1/4 c = 3 oz dates ਀㄀㔀 琀栀爀攀愀搀猀 猀愀昀昀爀漀渀 ㄀⼀㈀ 琀 挀椀渀渀愀洀漀渀ഊ1/2 t ginger ਀㈀ 琀 洀漀爀攀 眀椀渀攀ഊ1/2 t salt ਀ഊCut chicken into separate joints, add broth and wine and set to boil. ਀䌀栀漀瀀 栀攀爀戀猀 愀渀搀 最爀椀渀搀 挀甀戀攀戀猀 椀渀 愀 洀漀爀琀愀爀㬀 愀搀搀 栀攀爀戀猀Ⰰഊdates, cloves, cubebs, and mace and cook about 35 minutes uncovered. Mix ਀挀椀渀渀愀洀漀渀 愀渀搀 最椀渀最攀爀 眀椀琀栀 爀攀洀愀椀渀椀渀最 眀椀渀攀Ⰰ 愀搀搀ഊthem and salt to chicken, cover and let simmer another 30 minutes. Should ਀戀攀 猀攀爀瘀攀搀 眀椀琀栀 戀爀攀愀搀 ⠀漀爀 爀椀挀攀Ⰰ 愀氀琀栀漀甀最栀 琀栀愀琀 椀猀 氀攀猀猀 愀瀀瀀爀漀瀀爀椀愀琀攀 昀漀爀ഊ15th-century England) to sop up the sauce. ਀ഊNotes: One could also interpret "smyting to gobbetys" as taking the meat ਀漀昀昀 琀栀攀 戀漀渀攀猀 愀渀搀 挀甀琀琀椀渀最 甀瀀㬀 洀礀 最漀戀戀攀琀猀 愀爀攀 琀栀攀 猀椀稀攀ഊof the thigh or half the breast. I assume the parsley and hyssop are ਀椀渀琀攀渀搀攀搀 琀漀 戀攀 昀爀攀猀栀 猀椀渀挀攀 琀栀攀礀 愀爀攀 戀攀椀渀最 眀愀猀栀攀搀⸀ 䘀爀攀猀栀ഊhyssop tastes somewhat like parsley but rather more bitter and spicier, ਀愀渀搀 䤀 眀漀甀氀搀 猀甀最最攀猀琀Ⰰ 椀昀 礀漀甀 挀愀渀✀琀 最攀琀 椀琀Ⰰ 猀甀戀猀琀椀琀甀琀椀渀最ഊmore fresh parsley rather than dried hyssop, which is pretty tasteless. ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㤀 䐀攀挀 ㄀㤀㤀㤀 ㄀㄀㨀㐀㠀㨀㈀㄀ 䔀匀吀ഊFrom: Bronwynmgn at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䴀礀 爀攀搀愀挀琀椀漀渀 ⠀眀攀氀氀Ⰰ 洀漀猀琀氀礀⤀ 漀昀 䠀漀最最攀瀀漀琀ഊ ਀䤀昀 礀漀甀 愀爀攀 氀漀漀欀椀渀最 昀漀爀 愀 最漀漀搀 挀栀椀挀欀攀渀 猀漀甀瀀⼀猀琀攀眀 爀攀挀椀瀀攀 昀漀爀 琀栀攀猀攀 挀漀氀搀 搀愀礀猀Ⰰ 䤀ഊtried one last night that I found in Pleyn Delit. The original is from Forme ਀漀昀 䌀甀爀礀攀Ⰰ ㄀㌀㤀　⸀  吀栀椀猀 瘀攀爀猀椀漀渀 椀猀 昀漀爀 最漀漀猀攀Ⰰ 戀甀琀 琀栀攀 愀甀琀栀漀爀猀 漀昀 倀氀攀礀渀 䐀攀氀椀琀ഊstate that the earliest known version of this recipe uses chicken, so I ਀猀甀戀猀琀椀琀甀琀攀搀 ⠀搀椀搀渀✀琀 栀愀瘀攀 愀渀礀 最漀漀猀攀 愀瘀愀椀氀愀戀氀攀Ⰰ 愀渀礀眀愀礀⤀⸀ഊ ਀䠀攀爀攀✀猀 琀栀攀 漀爀椀最椀渀愀氀㨀ഊHoggepot ਀吀愀欀攀 䜀攀攀猀 愀渀搀 猀洀礀琀攀 栀攀洀 漀渀 瀀攀挀礀猀⸀  䌀愀猀琀 栀攀洀 椀渀 愀 倀漀琀㬀 搀漀 琀栀攀爀琀漀 栀愀氀昀 眀椀渀攀 愀渀搀ഊhalf water: and do thereto a gode quantitie of Oynons and erbest. Set it ਀漀甀攀爀 琀栀攀 昀礀爀攀 愀渀搀 挀漀甀攀爀 椀琀 昀愀猀琀⸀  䴀愀欀攀 愀 氀愀礀漀爀 漀昀 戀爀攀搀攀 愀渀搀 戀氀漀搀攀 愀渀搀 氀攀礀 椀琀ഊtherewith. Do thereto powder fort and serue it forth. ਀ഊor, translated: ਀䠀漀搀最攀瀀漀搀最攀ഊTake geese, and cut them into pieces. Put them in a pot with half wine and ਀栀愀氀昀 眀愀琀攀爀Ⰰ 愀渀搀 愀搀搀 愀 最漀漀搀 焀甀愀渀琀椀琀礀 漀昀 漀渀椀漀渀猀 愀渀搀 栀攀爀戀猀⸀  匀攀琀 椀琀 漀瘀攀爀 琀栀攀ഊfire and cover tightly. Make a layer of bread and blood and lay the meat and ਀戀爀漀琀栀 漀瘀攀爀 椀琀 ⠀䤀 琀栀椀渀欀⤀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 瀀漀眀搀攀爀 昀漀爀琀 愀渀搀 猀攀爀瘀攀⸀ഊ ਀䤀 瀀愀爀琀椀愀氀氀礀 甀猀攀搀 琀栀攀 爀攀搀愀挀琀椀漀渀 昀爀漀洀 倀氀攀礀渀 䐀攀氀椀琀Ⰰ 愀渀搀 瀀愀爀琀椀愀氀氀礀 洀礀 漀眀渀⸀  䤀ഊdidn't have any suitable bread to serve it over, so I used the Pleyn Delit ਀爀攀搀愀挀琀椀漀渀 愀渀搀 琀栀椀挀欀攀渀攀搀 椀琀 眀椀琀栀 戀爀攀愀搀 挀爀甀洀戀猀 椀渀猀琀攀愀搀⸀ഊ ਀䤀 琀漀漀欀 琀栀爀攀攀 挀栀椀挀欀攀渀 氀攀最猀 愀渀搀 琀栀爀攀攀 琀栀椀最栀猀Ⰰ 眀愀猀栀攀搀 琀栀攀洀Ⰰ 愀渀搀 瀀甀琀 琀栀攀洀 椀渀 愀ഊdutch oven covered with half water and half Sauvignon Blanc. I added 4 ਀洀攀搀椀甀洀 猀椀稀攀搀 漀渀椀漀渀猀Ⰰ 挀甀琀 椀渀 栀愀氀昀 愀渀搀 琀栀攀渀 猀氀椀挀攀搀Ⰰ 愀渀搀Ⰰ 愀氀琀栀漀甀最栀 琀栀攀 爀攀挀椀瀀攀ഊdidn't call for it, about 7 mushrooms, sliced thick. ( I like mushrooms, and ਀琀栀漀甀最栀琀 琀栀攀礀 眀漀甀氀搀 琀愀猀琀攀 最漀漀搀 眀椀琀栀 琀栀椀猀⸀  䤀 眀漀甀氀搀渀✀琀 瀀甀琀 琀栀攀洀 椀渀 椀昀 䤀 眀愀猀ഊserving this for an event.) I also put in about a tablespoon of dried ਀瀀愀爀猀攀氀礀Ⰰ 愀渀搀 愀戀漀甀琀 愀 琀攀愀猀瀀漀漀渀 攀愀挀栀 漀昀 搀爀椀攀搀 猀愀最攀Ⰰ 琀栀礀洀攀Ⰰ 愀渀搀 猀愀瘀漀爀礀⸀  䤀ഊbrought it to a boil, and then left it simmer for about 2 hours. ਀ഊJust before we were ready to eat, I steeped about a cup of bread crumbs in ਀猀漀洀攀 漀昀 琀栀攀 戀爀漀琀栀Ⰰ 洀椀砀攀搀 椀琀 琀漀 愀 琀栀椀挀欀 瀀愀猀琀攀Ⰰ 愀渀搀 猀琀椀爀爀攀搀 椀琀 椀渀琀漀 琀栀攀 瀀漀琀⸀  䤀ഊthen added 1/4 teaspoon each of black pepper, ginger, and cinnamon (this is ਀漀渀攀 瀀漀猀猀椀戀氀攀 瀀漀眀搀攀爀 昀漀爀琀 洀椀砀琀甀爀攀⤀ 愀渀搀 猀愀氀琀攀搀 椀琀 琀漀 琀愀猀琀攀⸀  䤀琀 眀愀猀 瘀攀爀礀 琀愀猀琀礀Ⰰഊand the meat was falling off the bones. I pulled all the bones out before ਀猀琀漀爀椀渀最 琀栀攀 氀攀昀琀漀瘀攀爀猀⸀ഊ ਀䤀昀 䤀 眀攀爀攀 洀愀欀椀渀最 椀琀 愀最愀椀渀Ⰰ 䤀 洀椀最栀琀 挀栀漀漀猀攀 琀漀 甀猀攀 戀漀渀攀氀攀猀猀 挀甀琀猀 漀昀 洀攀愀琀 爀愀琀栀攀爀ഊthan having to fish the bones out, but I'm sure the bones helped to make the ਀戀爀漀琀栀 戀攀琀琀攀爀⸀ഊ ਀䈀爀愀渀最眀愀礀渀愀 䴀漀爀最愀渀ഊ ਀ഊDate: Wed, 29 Dec 1999 13:25:14 -0500 ਀䘀爀漀洀㨀 䌀椀渀搀礀 刀攀渀昀爀漀眀 㰀挀椀渀搀礀 愀琀 琀栀漀甀猀愀渀搀攀最最猀⸀挀漀洀㸀ഊSubject: Re: SC - My redaction (well, mostly) of Hoggepot ਀ഊ ਀㸀  䴀愀欀攀 愀 氀愀礀漀爀 漀昀 戀爀攀搀攀 愀渀搀 戀氀漀搀攀 愀渀搀 氀攀礀 椀琀ഊ>therewith. Do thereto powder fort and serue it forth. ਀㸀ഊ Make a layer of bread and blood and lay the meat and ਀㸀戀爀漀琀栀 漀瘀攀爀 椀琀 ⠀䤀 琀栀椀渀欀⤀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 瀀漀眀搀攀爀 昀漀爀琀 愀渀搀 猀攀爀瘀攀⸀ഊ ਀ഊMake a mixture of bread and blood and mix it therewith [to thicken the ਀戀爀漀琀栀崀⸀匀漀Ⰰ 攀砀挀攀瀀琀 昀漀爀 琀栀攀 漀洀椀猀猀椀漀渀 漀昀 琀栀攀 戀氀漀漀搀Ⰰ 礀漀甀 搀椀搀 椀琀 愀挀挀漀爀搀椀渀最 琀漀ഊthe recipe. :-) It sounds yummy! ਀ഊNote: If the blood is just added to the broth raw, it will clot & thicken ਀琀栀攀 戀爀漀琀栀Ⰰ ☀ 眀椀氀氀 戀攀 愀 最爀攀礀椀猀栀 挀漀氀漀爀⸀  䤀昀Ⰰ 栀漀眀攀瘀攀爀Ⰰ 礀漀甀 甀猀攀 戀氀漀漀搀 昀爀漀洀ഊpan-drippings, or cook it in a skillet first to brown it, the blood will ਀愀搀搀 愀 氀漀琀 漀昀 昀氀愀瘀漀爀 ☀ 搀愀爀欀攀渀 琀栀攀 挀漀氀漀爀 漀昀 琀栀攀 戀爀漀琀栀⸀ഊ ਀㸀䤀昀 䤀 眀攀爀攀 洀愀欀椀渀最 椀琀 愀最愀椀渀Ⰰ 䤀 洀椀最栀琀 挀栀漀漀猀攀 琀漀 甀猀攀 戀漀渀攀氀攀猀猀 挀甀琀猀 漀昀 洀攀愀琀 爀愀琀栀攀爀ഊ>than having to fish the bones out, but I'm sure the bones helped to make the ਀㸀戀爀漀琀栀 戀攀琀琀攀爀⸀ഊ ਀䤀渀 愀搀搀椀琀椀漀渀 琀漀 戀攀椀渀最 甀瀀 琀漀 㐀砀 洀漀爀攀 攀砀瀀攀渀猀椀瘀攀 琀栀愀渀 琀栀攀 戀漀渀攀ⴀ椀渀 瀀椀攀挀攀猀Ⰰ 琀栀攀ഊboneless cuts of chicken have very little flavor. ਀ഊCindy/Sincgiefu ਀挀椀渀搀礀 愀琀 琀栀漀甀猀愀渀搀攀最最猀⸀挀漀洀ഊ ਀ഊDate: Sun, 05 Mar 2000 21:53:50 EST ਀䘀爀漀洀㨀 ∀一⸀ 圀椀渀琀攀爀∀ 㰀眀椀渀琀攀爀猀琀愀爀㐀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: SC - recipe - Venison soup ਀ഊI found a very good recipe. I don't think the combination of ingredients are ਀瀀攀爀椀漀搀 戀甀琀 椀琀✀猀 瘀攀爀礀 琀愀猀琀礀⸀ഊ2 lbs venison (pork can be used) ਀㌀ 挀甀瀀猀 眀愀琀攀爀 ⠀䤀 甀猀攀搀 㘀 挀甀瀀猀⤀ഊ1 chopped onion ਀㄀ 猀氀椀挀攀搀 瀀愀爀猀渀椀瀀ഊ3 sliced carrots ਀㄀⼀㈀ 爀甀琀愀戀愀最愀Ⰰ 瀀攀攀氀攀搀 ☀ 挀甀戀攀搀ഊ1/2 cabbage head, cut in chunks ਀㄀⼀㈀ 琀猀瀀 漀爀攀最愀渀漀ഊ1 bay leaf ਀䈀爀漀眀渀 洀攀愀琀 ☀ 漀渀椀漀渀猀⸀ 䄀搀搀 琀栀攀 爀攀猀琀 漀昀 椀渀最爀攀搀椀攀渀琀猀 愀渀搀 猀椀洀洀攀爀 ㄀ⴀ㈀ 栀漀甀爀猀⸀ഊ ਀䤀琀 眀愀猀 愀渀 攀愀猀礀 漀渀攀 昀漀爀 漀瘀攀爀 愀渀 漀瀀攀渀 昀椀爀攀⸀ഊ ਀䴀愀最搀愀氀攀渀愀 圀椀渀琀攀爀ഊ ਀ഊDate: Sat, 1 Apr 2000 15:35:12 EST ਀䘀爀漀洀㨀 匀攀琀漀渀㄀㌀㔀㔀 愀琀 愀漀氀⸀挀漀洀ഊSubject: SC - Green soup ਀ഊIs this the one you mean? ਀倀⸀ 匀攀琀漀渀ഊ ਀倀氀攀礀渀 䐀攀氀椀琀ഊConstance B. Hieatt et al ਀匀愀瘀漀爀礀 䜀爀攀攀渀 匀漀甀瀀ഊ ਀㈀ ⴀ ㌀ 戀甀渀挀栀攀猀 漀昀 猀挀愀氀氀椀漀渀猀          ㈀ ⴀ ㌀ 䌀 挀栀椀挀欀攀渀 戀爀漀琀栀ഊ2 lbs spinach 1/2 tsp sugar ਀昀爀攀猀栀 栀攀爀戀猀                 瀀椀渀挀栀 攀愀挀栀 漀昀 最爀漀甀渀搀 挀愀爀搀漀洀漀渀 愀渀搀 挀漀爀椀愀渀搀攀爀ഊ3 eggs well beaten 1 T arrowroot dissolved in 1/4 C water ਀ഊWash and trim green onions, spinach, herbs. ਀倀甀琀 椀渀琀漀 愀 欀攀琀琀氀攀 漀昀 戀漀椀氀椀渀最 挀栀椀挀欀攀渀 戀爀漀琀栀 愀渀搀 戀漀椀氀 昀漀爀 ㌀ ⴀ 㐀 洀椀渀甀琀攀猀⸀ഊDrain the vegetables, reserving the broth ਀倀甀爀攀攀 琀栀攀 瘀攀最攀琀愀戀氀攀猀  椀渀 琀栀攀 昀漀漀搀 瀀爀漀挀攀猀猀漀爀⸀ഊReturn to the kettle with the reserved broth and simmer. ਀䴀愀欀攀 愀 瀀愀猀琀攀 昀爀漀洀 琀栀攀 愀爀爀漀眀爀漀漀琀 愀渀搀 琀栀攀 眀愀琀攀爀Ⰰ 愀搀搀 琀漀 琀栀攀 戀攀琀攀渀 攀最最猀⸀ഊStir this mixture into the soup over low heat until the soup is thickened. ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㈀ 䄀瀀爀 ㈀　　　 ㈀㌀㨀㈀㤀㨀㄀㠀 ⴀ　㐀　　ഊFrom: "Robin Carroll-Mann" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䜀爀攀攀渀 猀漀甀瀀ഊ ਀䄀渀搀 椀琀 挀愀洀攀 琀漀 瀀愀猀猀 漀渀 ㈀ 䄀瀀爀 　　ⰀⰀ 琀栀愀琀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 眀爀漀琀攀㨀ഊ> The closest thing I can find in "Pleyn Delit" is the second pottage ਀㸀 爀攀挀椀瀀攀Ⰰ 昀漀爀 䨀漀甀琀攀猀 漀昀 䄀氀洀漀渀搀 䴀椀氀欀Ⰰ 琀愀欀攀渀 昀爀漀洀 琀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀Ⰰ 氀愀琀攀ഊ> 14th-century English. I was mystified by, among other things, the lack of ਀㸀 愀氀洀漀渀搀猀Ⰰ 愀渀搀 琀栀攀 瀀爀攀猀攀渀挀攀 漀昀 愀爀爀漀眀爀漀漀琀Ⰰ 眀栀椀挀栀 䤀 琀栀漀甀最栀琀 眀愀猀 愀 一攀眀 圀漀爀氀搀ഊ> food. ਀ഊThis appears to be "Chebolace" from the Form of Cury, which appears ਀愀猀 爀攀挀椀瀀攀 ⌀㈀㌀ ∀猀愀瘀漀爀礀 最爀攀攀渀 猀漀甀瀀∀ 椀渀 琀栀攀 猀攀挀漀渀搀 攀搀⸀ 漀昀 开倀氀攀礀渀 䐀攀氀椀琀开⸀  ഊThat edition calls for rice flour, not arrowroot, which Hieatt explains as ਀栀攀爀 漀眀渀 愀搀搀椀琀椀漀渀 琀漀 愀椀搀 琀栀攀 攀最最猀 椀渀 琀栀椀挀欀攀渀椀渀最 琀栀攀 戀爀漀琀栀⸀  吀栀攀 漀爀椀最椀渀愀氀 ഊrecipe does not call for almonds or almond milk. ਀ഊLady Brighid ni Chiarain ਀匀攀琀琀洀漀甀爀 匀眀愀洀瀀Ⰰ 䔀愀猀琀 ⠀一䨀⤀ഊ ਀ഊDate: Wed, 5 Apr 2000 02:35:05 EDT ਀䘀爀漀洀㨀 䌀䈀氀愀挀欀眀椀氀氀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - Soup amounts ਀ഊbsusan at corp.earthlink.net writes: ਀㸀  䤀 愀洀 瀀爀漀瘀椀搀椀渀最 猀漀甀瀀 愀渀搀 猀愀氀愀搀 昀漀爀 愀 昀攀愀猀琀Ⰰ 渀甀洀戀攀爀 漀昀 愀琀琀攀渀搀攀攀猀 猀琀椀氀氀ഊ> unknown. About how much soup would a portion be? It is leek soup. ਀㸀  ഊ> Eleanor d'Aubrecicourt ਀ഊThis really depends on a few factors, such as a) how many dishes are going to ਀戀攀 猀攀爀瘀攀搀 眀椀琀栀 椀琀㼀 愀渀搀 戀⤀眀栀攀爀攀 椀渀 琀栀攀 氀椀猀琀 椀琀 眀椀氀氀 戀攀 猀攀爀瘀攀搀⸀ഊ ਀䘀漀爀 愀 洀愀椀渀 挀漀甀爀猀攀 猀漀甀瀀Ⰰ 㠀 ⴀ ㄀　 漀甀渀挀攀猀 椀猀 愀 最攀渀攀爀漀甀猀 瀀漀爀琀椀漀渀⸀  䘀漀爀 愀渀礀琀栀椀渀最 ഊelse, it could be between 4 and 6, depending on the factors listed above. ਀吀栀攀 戀攀猀琀 眀愀礀 琀漀 琀攀氀氀 椀猀 琀漀 最攀琀 愀渀 攀洀瀀琀礀 戀漀眀氀 愀渀搀 昀椀氀氀 椀琀 眀椀琀栀 眀愀琀攀爀 甀渀琀椀氀 椀琀 ഊ"looks" like a good portion. Then pour the water into a measuring device and ਀猀攀攀 栀漀眀 洀甀挀栀 礀漀甀 栀愀瘀攀⸀ഊ ਀䈀愀氀琀栀愀稀愀爀 漀昀 䈀氀愀挀欀洀漀漀爀ഊ ਀ഊDate: Wed, 26 Apr 2000 20:41:25 EDT ਀䘀爀漀洀㨀 匀攀琀漀渀㄀㌀㔀㔀 愀琀 愀漀氀⸀挀漀洀ഊSubject: SC - Welcome Aethelwulf & a recipe ਀ഊGreetings Aethelwulf, ਀䤀✀洀 爀攀愀氀氀礀 最氀愀搀 礀漀甀✀瘀攀 挀栀漀猀攀渀 琀漀 猀琀愀礀 眀椀琀栀 甀猀⸀ 䤀 栀愀瘀攀 最漀琀琀攀渀 愀 氀漀琀 漀昀 甀猀攀昀甀氀 ഊadvice and recipes and help from the good folks here so in that tradition let ਀洀攀 瀀愀猀猀 漀渀 愀 眀漀渀搀攀爀昀甀氀 猀漀甀瀀 爀攀挀椀瀀攀⸀  䔀瘀攀渀 琀栀攀 洀甀渀搀愀渀攀猀 䤀 洀愀欀攀 椀琀 昀漀爀 氀漀瘀攀 椀琀℀ഊYiS ਀倀栀椀氀氀椀瀀愀 匀攀琀漀渀 ഊ ਀倀氀攀礀渀 䐀攀氀椀琀ഊConstance B. Hieatt et al ਀⨀⨀匀愀瘀漀爀礀 䜀爀攀攀渀 匀漀甀瀀⨀⨀ഊ ਀㈀ ⴀ ㌀ 戀甀渀挀栀攀猀 漀昀 猀挀愀氀氀椀漀渀猀  ㈀ ⴀ ㌀ 䌀 挀栀椀挀欀攀渀 戀爀漀琀栀ഊ2 lbs spinach 1/2 tsp sugar ਀昀爀攀猀栀 栀攀爀戀猀                 瀀椀渀挀栀 攀愀挀栀 漀昀 最爀漀甀渀搀 挀愀爀搀漀洀漀渀 愀渀搀 挀漀爀椀愀渀搀攀爀ഊ3 eggs well beaten 1 T arrowroot dissolved in 1/4 C water ਀ഊWash and trim green onions, spinach, herbs. ਀倀甀琀 椀渀琀漀 愀 欀攀琀琀氀攀 漀昀 戀漀椀氀椀渀最 挀栀椀挀欀攀渀 戀爀漀琀栀 愀渀搀 戀漀椀氀 昀漀爀 ㌀ ⴀ 㐀 洀椀渀甀琀攀猀⸀ഊDrain the vegetables, reserving the broth ਀倀甀爀攀攀 琀栀攀 瘀攀最攀琀愀戀氀攀猀  椀渀 琀栀攀 昀漀漀搀 瀀爀漀挀攀猀猀漀爀⸀ഊReturn to the kettle with the reserved broth and simmer. ਀䴀愀欀攀 愀 瀀愀猀琀攀 昀爀漀洀 琀栀攀 愀爀爀漀眀爀漀漀琀 愀渀搀 琀栀攀 眀愀琀攀爀Ⰰ 愀搀搀 琀漀 琀栀攀 戀攀琀攀渀 攀最最猀⸀ഊStir this mixture into the soup over low heat until the soup is thickened. ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ 　㔀 䴀愀礀 ㈀　　　 ㄀㐀㨀㐀㜀㨀　㠀 䔀䐀吀ഊFrom: allilyn at juno.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 愀渀 椀渀琀攀爀攀猀琀椀渀最 挀栀愀氀氀攀渀最攀⸀⸀⸀愀渀搀 椀琀猀 攀瘀攀渀 愀戀漀甀琀  洀攀搀椀攀瘀愀氀 昀漀漀搀℀ 㨀⤀ഊ ਀䌀栀椀焀甀愀爀琀✀猀 匀瀀椀渀愀挀栀ⴀ倀愀爀猀氀攀礀 䄀氀洀漀渀搀 䌀爀攀愀洀 匀漀甀瀀ഊ ਀㘀㤀愀⸀ 䄀渀搀 椀昀 椀琀 栀愀瀀瀀攀渀猀 琀栀愀琀 琀栀攀 搀漀挀琀漀爀 搀漀攀猀 渀漀琀 眀愀渀琀 琀漀 最椀瘀攀 琀栀攀 猀愀椀搀ഊgreen puree to the sick person, let the said spinach and parsley be ਀瀀爀攀瀀愀爀攀搀 眀攀氀氀 愀渀搀 瀀爀漀瀀攀爀氀礀 愀猀 椀猀 猀愀椀搀 愀戀漀瘀攀 甀瀀 琀漀 眀栀攀渀 栀攀 瀀甀琀猀 琀栀攀洀 椀渀ഊthe pot, [wash and stem] then take very good almonds as are necessary to ਀栀椀洀 愀渀搀 氀攀琀 栀椀洀 挀氀攀愀渀Ⰰ 戀氀愀渀挀栀Ⰰ 愀渀搀 眀愀猀栀 琀栀攀洀 瘀攀爀礀 眀攀氀氀 愀渀搀 瀀甀琀 琀栀攀洀 琀漀 戀攀ഊbrayed in a mortar--and that should neither smell nor taste of garlic: ਀嬀䰀愀琀椀渀 瀀栀爀愀猀攀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 琀栀攀 洀攀搀椀挀愀氀 焀甀愀氀椀琀椀攀猀 漀昀 最愀爀氀椀挀 愀渀搀 漀琀栀攀爀ഊthings]--and let him bray them very well and moisten them with fair fresh ਀眀愀琀攀爀 愀渀搀 瀀愀猀猀 琀栀攀洀 琀栀爀漀甀最栀 愀 最漀漀搀 愀渀搀 挀氀攀愀渀 猀琀爀愀椀渀攀爀㬀 愀渀搀 洀愀欀攀 洀椀氀欀 漀昀ഊthem and put it in a fair pot. Then let him put it to boil very gently on ਀愀 昀愀椀爀 挀氀攀愀爀 昀椀爀攀 漀爀 最漀漀搀 挀漀愀氀猀 愀渀搀 瀀甀琀 椀渀 愀 氀椀琀琀氀攀 戀椀琀 漀昀 猀愀氀琀Ⰰ 愀渀搀 眀栀攀渀ഊthe said milk boils put in the said spinach and a little almond oil and ਀挀漀漀欀 椀琀 眀攀氀氀 愀渀搀 瀀爀漀瀀攀爀氀礀⸀ 䄀渀搀 眀栀攀渀 琀栀攀礀 愀爀攀 眀攀氀氀 挀漀漀欀攀搀 搀漀 愀猀 眀愀猀 猀愀椀搀ഊabove to let the doctor know. ਀嬀猀瀀椀渀愀挀栀⼀瀀愀爀猀氀攀礀 愀氀洀漀渀搀ⴀ挀爀攀愀洀 猀漀甀瀀㬀 渀攀挀攀猀猀愀爀礀 椀渀 琀栀椀猀 漀渀攀 琀漀 猀琀爀愀椀渀 琀栀攀ഊalmonds. Could cook the spinach and parsely with the whole almond milk, ਀猀琀爀愀椀渀 爀攀猀甀氀琀猀⸀  刀漀氀氀 猀瀀椀挀攀搀 爀攀昀甀猀攀 椀渀 瀀愀猀琀爀礀 愀渀搀 戀愀欀攀Ⰰ 猀氀椀挀攀 昀漀爀ഊappetizers. Will work as ëfinger foodí for a demo.] APdeT ਀㤀㤀⸀ऀऀऀऀऀऀऀऀഊ9. Again, for a blancmange divided into four colors all on one dish, that ਀椀猀 漀爀Ⰰ 愀稀甀爀攀Ⰰ 最甀氀攀猀Ⰰ 愀渀搀 愀爀最攀渀琀㨀 ⸀⸀⸀        甀猀攀 瘀攀最最椀攀 戀爀漀琀栀Ⰰ 漀爀 瀀攀愀ഊbroth. This would make one of the pretty dishes you are good at doing, ਀䄀䴀⸀ഊRegards, ਀䄀氀氀椀猀漀渀Ⰰ     愀氀氀椀氀礀渀 愀琀 樀甀渀漀⸀挀漀洀ഊ ਀ഊDate: Fri, 28 Jul 2000 17:18:57 -0700 ਀䘀爀漀洀㨀 ∀䨀愀渀攀 䴀 吀爀攀洀愀椀渀攀∀ 㰀瘀椀欀椀渀最氀漀爀搀 愀琀 眀漀爀氀搀渀攀琀⸀愀琀琀⸀渀攀琀㸀ഊSubject: RE: SC - I'm not proud....HELP!!!!!!!!!! ਀ഊ> Does anyone please have any gluten free recipes? I don't want to change ਀㸀 琀栀攀 攀渀琀椀爀攀 昀攀愀猀琀Ⰰ 樀甀猀琀 瀀爀漀瘀椀搀攀 漀渀攀 漀爀 琀眀漀 最氀甀琀攀渀 昀爀攀攀 搀椀猀栀攀猀 琀漀 爀攀瀀氀愀挀攀 眀栀愀琀ഊ> usually would be filled with the bread, oatcakes etc.... ਀㸀ഊ> -A'adeema ਀ഊTry this lamb soup. ਀ഊ1 TBL of oil ਀㈀ ㄀⼀㈀ 氀戀猀 漀昀 氀愀洀戀ഊ10 cups water ਀㄀⼀㈀ 猀洀愀氀氀 挀愀戀戀愀最攀Ⰰ 挀栀漀瀀瀀攀搀ഊ2 carrots, chopped ਀㄀ 氀愀爀最攀 漀渀椀漀渀ഊ1/2 large rutabaga, chopped ਀㈀ 琀猀瀀 搀爀椀攀搀 琀栀礀洀攀ഊ2 bay leaves ਀瀀椀渀挀栀 漀昀 最爀漀甀渀搀 愀氀氀 猀瀀椀挀攀⸀ഊOne large lamb bone. ਀ഊBoil the large lamb bone for several hours to pull out the marrow and ਀昀氀愀瘀漀爀⸀ഊ ਀䠀攀愀琀 漀椀氀 椀渀 愀 栀攀愀瘀礀 氀愀爀最攀 瀀漀琀 漀爀 䐀甀琀挀栀 伀瘀攀渀 愀琀 愀 栀椀最栀 栀攀愀琀⸀  䄀氀氀 氀愀洀戀 洀攀愀琀ഊand cook untill a dark brown. Add all of the remaining engrediants and ਀猀椀洀洀攀爀 甀渀琀椀氀氀 愀氀氀 瘀攀最椀攀猀 愀爀攀 琀攀渀搀攀爀 愀渀搀 琀栀攀 猀漀甀瀀 椀猀 琀栀椀挀欀⸀  刀攀洀漀瘀攀 戀愀礀ഊleaves, season with salt and pepper. ਀ഊThe orginal calls for barley. I have made it both ways and it is yummy. ਀ഊJana ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㈀㐀 䄀甀最 ㈀　　　 　㈀㨀㄀㘀㨀㔀　 ⬀　㈀　　ഊFrom: TG ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䜀攀爀洀愀渀 猀漀甀瀀 爀攀挀椀瀀攀猀 ㄀㔀㘀㤀ഊ ਀䘀漀爀 琀栀漀猀攀 漀昀 礀漀甀 眀椀琀栀 猀漀洀攀 挀漀洀洀愀渀搀 漀昀 ㄀㘀琀栀 挀攀渀琀甀爀礀 䜀攀爀洀愀渀Ⰰ 琀栀攀爀攀 椀猀 愀ഊnew chapter with soup recipes of Balthasar Staindl's cookbook 1569 ਀漀渀氀椀渀攀㨀ഊ ਀栀琀琀瀀㨀⼀⼀猀琀愀昀昀ⴀ眀眀眀⸀甀渀椀ⴀ洀愀爀戀甀爀最⸀搀攀⼀縀最氀漀渀椀渀最⼀猀琀搀ⴀ猀甀瀀瀀⸀栀琀洀ഊor via: ਀栀琀琀瀀㨀⼀⼀猀琀愀昀昀ⴀ眀眀眀⸀甀渀椀ⴀ洀愀爀戀甀爀最⸀搀攀⼀縀最氀漀渀椀渀最ഊthen choose 'Alte Kochb¸cher', E-Texte, Staindl: Suppen ਀ഊThomas ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀㤀 匀攀瀀 ㈀　　　 　㤀㨀㐀㘀㨀㔀㌀ 䔀䐀吀ഊFrom: ChannonM at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀㨀 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀䤀渀 愀 洀攀猀猀愀最攀 搀愀琀攀搀 㤀⼀㈀㤀⼀　　 㐀㨀　㔀㨀㌀㘀 䄀䴀 䔀愀猀琀攀爀渀 䐀愀礀氀椀最栀琀 吀椀洀攀Ⰰ 䠀䜀 眀爀椀琀攀猀㨀ഊ> More generally, can anyone think ਀㸀  漀昀 愀 瀀攀爀椀漀搀 猀漀甀瀀 爀攀挀椀瀀攀 琀栀愀琀 椀猀 攀愀猀礀 愀渀搀 椀渀攀砀瀀攀渀猀椀瘀攀 琀漀 洀愀欀攀Ⰰ 愀渀搀 ഊ> would thus be a suitable replacement for a modern dehydrated chicken ਀㸀  猀漀甀瀀㼀ഊ ਀䠀漀眀✀猀 愀戀漀甀琀 ∀䬀氀漀欀攀渀 栀漀渀攀爀∀ഊ ਀昀爀漀洀 愀渀 䔀愀爀氀礀 堀䤀䤀䤀 䌀攀渀琀甀爀礀 一漀爀琀栀攀爀渀 䔀甀爀漀瀀攀愀渀 䌀漀漀欀戀漀漀欀 ⠀昀爀漀洀 䌀愀爀椀愀搀漀挀✀猀 ഊCollection) ਀ഊrecipe 23 ਀䈀爀漀攀琀 漀昀 挀栀椀挀欀攀渀ഊOne should take an entire cheicken and cut it in two and let it cook in a pot ਀眀椀琀栀漀甀琀 眀愀琀攀爀 漀渀 琀栀攀 挀漀愀氀猀⸀ 吀栀攀渀 愀搀搀 琀漀 琀栀攀 戀爀漀琀栀 挀栀漀瀀瀀攀搀 栀攀爀戀猀 漀昀 瀀愀爀猀氀攀礀Ⰰ ഊmint, pepper and lard and vinegar and salt. ਀ഊI suspect that it is "and let it cook in a pot WITH water on the coals", ਀挀漀渀猀椀搀攀爀椀渀最 琀栀攀爀攀 椀猀 渀漀 洀攀搀椀甀洀 琀漀 挀漀漀欀 椀琀 椀渀 昀椀爀猀琀⸀ഊ ਀䠀愀甀瘀椀攀琀琀攀ഊ ਀ഊDate: Fri, 29 Sep 2000 11:25:05 -0400 ਀䘀爀漀洀㨀 ∀刀漀渀 刀椀猀瀀漀氀椀∀ 㰀爀椀猀瀀漀氀椀 愀琀 最琀攀⸀渀攀琀㸀ഊSubject: Re: SC - Easy period soups? ਀ഊFrom: "david friedman" ਀㸀 䴀漀爀攀 最攀渀攀爀愀氀氀礀Ⰰ 挀愀渀 愀渀礀漀渀攀 琀栀椀渀欀ഊ> of a period soup recipe that is easy and inexpensive to make, and ਀㸀 眀漀甀氀搀 琀栀甀猀 戀攀 愀 猀甀椀琀愀戀氀攀 爀攀瀀氀愀挀攀洀攀渀琀 昀漀爀 愀 洀漀搀攀爀渀 搀攀栀礀搀爀愀琀攀搀 挀栀椀挀欀攀渀ഊ> soup? ਀ഊIts more periodiod than period but cheap, filling and nourishing. ਀ഊSoupe aux Choux Paysanne ਀ഊCabbage soup Peasant Style ਀ഊClean and cut up 3 medium-sized turnips, 3 medium-sized carrots, and the ਀琀攀渀搀攀爀 瀀愀爀琀 漀昀 ㄀ⴀ㈀ 氀攀攀欀猀⸀  䌀漀漀欀 琀栀攀洀 最攀渀琀氀礀 昀漀爀 愀 昀攀眀 洀椀渀甀琀攀猀 椀渀 ㄀ 最攀渀攀爀漀甀猀ഊtablespoon butter, stirring constantly. Add 6 to 8 cups boiling water and ਀猀椀洀洀攀爀 猀氀漀眀氀礀 昀漀爀 愀戀漀甀琀 愀渀 栀漀甀爀Ⰰ 漀爀 甀渀琀椀氀 琀栀攀 瘀攀最愀琀愀戀氀攀猀 愀爀攀 琀攀渀搀攀爀⸀  䄀搀搀 ㄀ഊsmall cabbage, finely chopped, to the soup, together with 1-2 cloves garlic, ਀昀椀渀攀氀礀 挀栀漀瀀瀀攀搀Ⰰ 愀渀搀 猀椀洀洀攀爀 昀漀爀 ㌀　 洀椀渀甀琀攀猀 氀漀渀最攀爀⸀  䴀愀猀栀 琀栀攀 洀椀砀琀甀爀攀 眀攀氀氀 愀渀搀ഊserve. ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀㤀 匀攀瀀 ㈀　　　 ㄀㄀㨀㈀㜀㨀㔀㘀 ⴀ　㜀　　ഊFrom: david friedman ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀㸀 最攀氀愀琀椀渀⸀ 䐀漀攀猀 琀栀愀琀 爀椀渀最 愀渀礀 戀攀氀氀猀㼀 䴀漀爀攀 最攀渀攀爀愀氀氀礀Ⰰ 挀愀渀 愀渀礀漀渀攀 琀栀椀渀欀ഊ> of a period soup recipe that is easy and inexpensive to make, and ਀㸀 眀漀甀氀搀 琀栀甀猀 戀攀 愀 猀甀椀琀愀戀氀攀 爀攀瀀氀愀挀攀洀攀渀琀 昀漀爀 愀 洀漀搀攀爀渀 搀攀栀礀搀爀愀琀攀搀 挀栀椀挀欀攀渀ഊ> soup? ਀ഊLe Menagier has a little section on "unprepared soup," but I don't ਀琀栀椀渀欀 愀渀礀 漀昀 琀栀攀 漀渀攀猀 栀攀 最椀瘀攀猀 眀漀甀氀搀 眀漀爀欀 昀漀爀 琀栀攀 瀀甀爀瀀漀猀攀⸀ 䤀✀洀 渀漀琀 ഊsure whether any other period cookbooks have similar recipes or not. ਀䤀 眀愀猀 琀栀椀渀欀椀渀最 愀戀漀甀琀 猀漀洀攀琀栀椀渀最 眀栀攀爀攀 礀漀甀 攀椀琀栀攀爀 洀愀欀攀 猀漀洀攀琀栀椀渀最 瘀攀爀礀 ഊconcentrated or dried and then throw it into boiling water, or ਀猀漀洀攀琀栀椀渀最 眀栀攀爀攀 礀漀甀 洀愀欀攀 琀栀攀 戀爀漀琀栀 漀渀 琀栀攀 猀瀀漀琀 椀渀 猀漀洀攀 攀愀猀礀 眀愀礀⸀ഊ ਀吀栀攀 昀椀爀猀琀 漀昀 琀栀攀 䴀攀渀愀最椀攀爀 漀渀攀猀Ⰰ 昀漀爀 攀砀愀洀瀀氀攀Ⰰ 椀猀㨀ഊ ਀∀䠀愀瘀攀 瀀愀爀猀氀攀礀 愀渀搀 昀爀礀 椀琀 椀渀 戀甀琀琀攀爀Ⰰ 琀栀攀渀 琀栀爀漀眀 戀漀椀氀椀渀最 眀愀琀攀爀 漀渀 椀琀 ഊand make it boil: and add salt, and garnish as any soup." ਀ഊThat isn't much work, but I doubt that hungry fighters would find it ਀瘀攀爀礀 猀愀琀椀猀昀愀挀琀漀爀礀⸀ഊ- -- ਀䐀愀瘀椀搀⼀䌀愀爀椀愀搀漀挀ഊhttp://www.daviddfriedman.com/ ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㌀　 匀攀瀀 ㈀　　　 ㈀㌀㨀㔀㘀㨀㌀㌀ 倀䐀吀ഊFrom: "Bonne of Traquair" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀㸀㸀琀栀椀渀欀 漀昀 愀 瀀攀爀椀漀搀 猀漀甀瀀 爀攀挀椀瀀攀 琀栀愀琀 椀猀 攀愀猀礀 愀渀搀 椀渀攀砀瀀攀渀猀椀瘀攀 琀漀 洀愀欀攀Ⰰ 愀渀搀ഊ>> would thus be a suitable replacement for a modern dehydrated chicken ਀㸀㸀 猀漀甀瀀㼀ഊ ਀㸀䰀攀 䴀攀渀愀最椀攀爀 栀愀猀 愀 氀椀琀琀氀攀 猀攀挀琀椀漀渀 漀渀 ∀甀渀瀀爀攀瀀愀爀攀搀 猀漀甀瀀Ⰰ∀ 戀甀琀 䤀 搀漀渀✀琀ഊ>think any of the ones he gives would work for the purpose. The first of the ਀㸀䴀攀渀愀最椀攀爀 漀渀攀猀Ⰰ 昀漀爀 攀砀愀洀瀀氀攀Ⰰ 椀猀㨀ഊ> ਀㸀∀䠀愀瘀攀 瀀愀爀猀氀攀礀 愀渀搀 昀爀礀 椀琀 椀渀 戀甀琀琀攀爀Ⰰ 琀栀攀渀 琀栀爀漀眀 戀漀椀氀椀渀最 眀愀琀攀爀 漀渀 椀琀ഊ>and make it boil: and add salt, and garnish as any soup." ਀㸀ഊ>That isn't much work, but I doubt that hungry fighters would find it ਀㸀瘀攀爀礀 猀愀琀椀猀昀愀挀琀漀爀礀⸀ഊ ਀栀漀眀 愀戀漀甀琀 琀栀攀 瀀攀愀 猀漀甀瀀 爀攀挀椀瀀攀 昀爀漀洀 䰀攀 䴀攀渀攀最椀攀爀 琀栀愀琀 椀猀 最椀瘀攀渀 愀猀 琀栀攀 昀椀爀猀琀 ഊrecipe in Redon's "The Medieval Kitchen"? It is referred to as MP 159 for ਀琀栀漀猀攀 眀栀漀 栀愀瘀攀 漀琀栀攀爀 爀攀昀攀爀攀渀挀攀猀⸀ 刀攀搀漀渀✀猀 瘀攀爀猀椀漀渀 甀猀攀猀ഊ ਀㄀㈀ 漀稀 猀瀀氀椀琀 瀀攀愀猀ഊ2 cups milk ਀㌀ 攀最最 礀漀氀欀猀ഊ1/2 tsp ground ginger ਀㄀ 瀀椀渀挀栀 猀愀昀昀爀漀渀 ⠀漀瀀琀椀漀渀愀氀⤀ഊ1 cup or more leftover cooked chicken, veal or chicken livers ਀㄀ 琀愀戀氀攀猀瀀漀漀渀 最漀漀搀 氀愀爀搀ഊ(salt for salting to taste) ਀ഊand the process (abbreviated): soak the peas and cook them til crushable, ਀猀愀氀琀 琀漀 琀愀猀琀攀Ⰰ 搀爀愀椀渀⸀  䈀漀椀氀 洀椀氀欀Ⰰ 愀搀搀 猀瀀椀挀攀猀Ⰰ 爀攀洀漀瘀攀 昀爀漀洀 栀攀愀琀Ⰰ 挀漀洀戀椀渀攀 眀椀琀栀 ഊegg so that ht egg does not curdle. Melt lard and saute meat, salt to ਀琀愀猀琀攀⸀  匀琀椀爀 攀最最⼀洀椀氀欀 椀渀琀漀 瀀攀愀猀 漀渀 氀漀眀 栀攀愀琀 琀椀氀 猀漀甀瀀 椀猀 琀栀椀挀欀攀渀攀搀 愀渀搀 栀攀愀琀攀搀 ഊthrough. Serve over meat. ਀ഊI beleive the entire thing could be converted to a recipe using dried or ਀搀攀栀礀搀爀愀琀攀搀 椀渀最爀攀搀椀攀渀琀猀Ⰰ 洀愀欀椀渀最 愀渀 ✀椀渀猀琀愀渀琀✀ 瘀攀爀猀椀漀渀 昀漀爀 甀猀攀 椀渀 愀 圀愀爀 䬀椀琀挀栀攀渀 ഊand eliminating the need for perishable food storage. All of the above ਀椀渀最爀攀搀椀攀渀琀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 搀爀椀攀搀Ⰰ 琀栀攀 瀀攀愀猀 愀渀搀 搀爀椀攀搀 洀椀氀欀 昀爀漀洀 愀渀礀 最爀漀挀攀爀礀Ⰰ ഊthe meat and egg can be gotten from a camping supply house. Rather than ਀爀攀栀礀搀爀愀琀攀 愀渀搀 猀愀甀琀攀 琀栀攀 洀攀愀琀Ⰰ 䤀✀搀 樀甀猀琀 爀攀栀礀搀爀愀琀攀 愀氀漀渀最 眀椀琀栀 琀栀攀 戀攀愀渀猀 愀渀搀 ഊcook in the soup. If dehydrated eggs prove hard to come by, they can be ਀猀欀椀瀀瀀攀搀 猀椀渀挀攀 䰀攀 䴀攀渀攀最椀攀爀 愀氀猀漀 猀甀最最攀猀琀猀 猀椀洀瀀氀礀 挀爀甀猀栀椀渀最 琀栀攀 瀀攀愀猀⸀ 倀漀眀搀攀爀攀搀 ഊmilk and the spices can be stirred in once the peas and meat are done. (The ਀猀愀昀昀爀漀渀 搀漀攀猀渀✀琀 攀昀昀攀挀琀 琀栀攀 挀漀氀漀爀 愀渀搀 挀漀甀氀搀 瀀漀猀猀椀戀氀礀 戀攀 愀 猀挀爀椀戀愀氀 攀爀爀漀爀⸀ 䤀✀氀氀 ഊleave that to His Grace to decide.) Peas do not require a long presoak and ਀愀爀攀 猀甀椀琀愀戀氀攀 昀漀爀 挀愀洀瀀 挀漀漀欀椀渀最 眀椀琀栀 愀 戀椀琀 漀昀 瀀爀愀挀琀椀挀攀⸀  䔀瘀攀渀 戀攀琀琀攀爀Ⰰ 椀琀 洀椀最栀琀 ഊbe possible to purchase a powder of pre-cooked peas. Or, a dedicated cook ਀洀椀最栀琀 攀瘀攀渀 攀砀瀀攀爀椀洀攀渀琀 眀椀琀栀 挀漀漀欀椀渀最 琀栀攀 瀀攀愀猀 愀渀搀 挀爀攀愀琀椀渀最 愀 瀀漀眀搀攀爀⸀  䄀 爀攀愀氀氀礀 ഊdedicated cook might try cooking all the ingredients except the meat and ਀挀爀攀愀琀椀渀最 愀 瀀漀眀搀攀爀✀⸀ 伀渀ⴀ猀椀琀攀Ⰰ 琀栀攀 挀漀漀欀猀 眀漀甀氀搀 爀攀ⴀ栀礀搀愀爀愀琀攀 琀栀攀 洀攀愀琀Ⰰ 琀栀攀渀 愀搀搀 ഊa measured amount of the soup powder. ਀ഊBonne ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀ 伀挀琀 ㈀　　　 ㈀㈀㨀㔀㔀㨀㈀㈀ ⬀　㈀　　ഊFrom: "Cindy M. Renfrow" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀匀攀攀 栀琀琀瀀㨀⼀⼀眀漀爀氀搀⸀猀琀搀⸀挀漀洀⼀縀愀琀愀⼀猀漀甀瀀⸀栀琀洀 愀渀搀 猀攀愀爀挀栀 爀攀猀甀氀琀猀 愀琀ഊhttp://google.yahoo.com/bin/query?p=pocket+soup&hc=0&hs=0 ਀昀漀爀 洀漀爀攀 漀氀搀 爀攀挀椀瀀攀猀 昀漀爀 瀀漀挀欀攀琀 猀漀甀瀀⸀ഊ ਀䈀吀圀Ⰰ 琀栀攀 瀀攀愀 猀漀甀瀀 爀攀挀椀瀀攀 椀渀 琀栀攀 䠀愀爀氀⸀ 䴀匀匀⸀ 挀愀渀 戀攀 挀漀漀欀攀搀 搀漀眀渀 琀漀 愀ഊtransportable paste & re-hydrated. ਀ഊCindy ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㈀ 伀挀琀 ㈀　　　 ㄀㈀㨀㐀㠀㨀　㔀 䜀䴀吀ഊFrom: "Olwen the Odd" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 椀昀 礀漀甀 甀猀攀 漀渀攀 漀昀 琀栀攀 甀渀最氀愀稀攀搀 挀氀愀礀 挀漀漀欀攀爀猀Ⰰ 礀漀甀 猀漀愀欀 琀栀攀 瀀漀琀 ഊfirst in water for about an hour. Then you place your chicken, spices, ਀漀渀椀漀渀Ⰰ 攀琀挀 椀渀 琀栀攀 瀀漀琀 ⴀ眀椀琀栀 渀漀 眀愀琀攀爀ⴀ 挀漀瘀攀爀 椀琀 愀渀搀 挀漀漀欀⸀  吀栀攀爀攀 椀猀 瀀氀攀渀琀礀 漀昀 ഊbroth in the pot when done. ਀ഊolwen ਀ഊ>At 9:46 AM -0400 9/29/00, ChannonM at aol.com wrote: ਀㸀㸀䤀渀 愀 洀攀猀猀愀最攀 搀愀琀攀搀 㤀⼀㈀㤀⼀　　 㐀㨀　㔀㨀㌀㘀 䄀䴀 䔀愀猀琀攀爀渀 䐀愀礀氀椀最栀琀 吀椀洀攀Ⰰ 䠀䜀 眀爀椀琀攀猀㨀ഊ>> ਀㸀㸀㸀  䴀漀爀攀 最攀渀攀爀愀氀氀礀Ⰰ 挀愀渀 愀渀礀漀渀攀 琀栀椀渀欀ഊ>>> of a period soup recipe that is easy and inexpensive to make, and ਀㸀㸀㸀   眀漀甀氀搀 琀栀甀猀 戀攀 愀 猀甀椀琀愀戀氀攀 爀攀瀀氀愀挀攀洀攀渀琀 昀漀爀 愀 洀漀搀攀爀渀 搀攀栀礀搀爀愀琀攀搀 挀栀椀挀欀攀渀ഊ>>> soup? ਀㸀㸀ഊ>>How's about "Kloken honer" ਀㸀㸀ഊ>>from an Early XIII CEntury Norther European Cookbook (from Cariadoc's ਀㸀㸀䌀漀氀氀攀挀琀椀漀渀⤀ഊ>> ਀㸀㸀爀攀挀椀瀀攀 ㈀㌀ഊ>>Broet of chicken ਀㸀㸀伀渀攀 猀栀漀甀氀搀 琀愀欀攀 愀渀 攀渀琀椀爀攀 挀栀攀椀挀欀攀渀 愀渀搀 挀甀琀 椀琀 椀渀 琀眀漀 愀渀搀 氀攀琀 椀琀 挀漀漀欀 椀渀 愀 ഊ>>pot without water on the coals. Then add to the broth chopped herbs of ਀㸀㸀瀀愀爀猀氀攀礀Ⰰ 洀椀渀琀Ⰰ 瀀攀瀀瀀攀爀 愀渀搀 氀愀爀搀 愀渀搀 瘀椀渀攀最愀爀 愀渀搀 猀愀氀琀⸀ഊ>> ਀㸀㸀䤀 猀甀猀瀀攀挀琀 琀栀愀琀 椀琀 椀猀 ∀愀渀搀 氀攀琀 椀琀 挀漀漀欀 椀渀 愀 瀀漀琀 圀䤀吀䠀 眀愀琀攀爀 漀渀 琀栀攀 挀漀愀氀猀∀Ⰰഊ>>considering there is no medium to cook it in first. ਀㸀ഊ>On the with/without issue, is it possible that you are using a well ਀㸀挀氀漀猀攀搀 瀀漀琀 愀渀搀 琀栀攀 挀栀椀挀欀攀渀 椀猀 挀漀漀欀椀渀最 椀渀 椀琀猀 漀眀渀 樀甀椀挀攀猀Ⰰ 猀漀 琀漀 猀瀀攀愀欀㼀ഊ>-- ਀㸀䐀愀瘀椀搀⼀䌀愀爀椀愀搀漀挀ഊ ਀ഊDate: Wed, 25 Apr 2001 09:29:08 -0400 ਀䘀爀漀洀㨀 䔀氀愀椀渀攀 䬀漀漀最氀攀爀 㰀攀欀漀漀最氀攀爀 愀琀 挀栀攀猀愀瀀攀愀欀攀⸀渀攀琀㸀ഊSubject: Re: SC - RE. OOP Question for the Australians ਀ഊOh, but there is a wonderful recipe in the very first SCA cookbook I ever ਀愀挀焀甀椀爀攀搀⸀⸀⸀椀琀 搀愀琀攀猀 ✀眀愀礀 戀愀挀欀Ⰰ 瀀爀漀戀愀戀氀礀 ㈀　 礀攀愀爀猀 漀爀 猀漀Ⰰ 愀渀搀 眀愀猀 挀愀氀氀攀搀 ∀䠀漀眀 琀漀ഊCook Forsoothly". The book contains a wonderful pea soup that doesn't taste ਀氀椀欀攀 琀栀攀 猀氀椀最栀琀氀礀 昀氀愀瘀漀爀攀搀 眀愀氀氀瀀愀瀀攀爀 瀀愀猀琀攀 䤀✀瘀攀 漀昀琀攀渀 戀攀攀渀 猀攀爀瘀攀搀 愀猀 瀀攀愀 猀漀甀瀀⸀ഊThe recipe is: ਀ഊ2 cups dried split peas ਀栀愀洀 戀漀渀攀 漀爀 漀琀栀攀爀 氀愀爀最攀 挀栀甀渀欀 漀昀 猀愀氀琀 瀀漀爀欀ഊl large onion, chopped ਀㄀ 挀甀瀀 挀栀漀瀀瀀攀搀 挀攀氀攀爀礀ഊ1 cup chopped carrots ਀㄀ 挀氀漀瘀攀 最愀爀氀椀挀ഊ1 bay leaf ਀㄀ 琀猀瀀⸀ 栀漀渀攀礀ഊ1 tsp. thyme ਀㌀ 琀愀戀氀攀猀瀀漀漀渀猀 戀愀挀漀渀 最爀攀愀猀攀ഊ1 tablespoon Worcestershire sauce ਀㄀ 挀甀瀀 爀攀搀 眀椀渀攀 漀爀 洀漀爀攀ഊ1 tsp. cumin ਀㄀ 琀猀瀀⸀ 挀攀氀攀爀礀 猀愀氀琀ഊsprinkle of pepper or several whole peppercorns ਀欀椀攀戀愀猀愀 漀爀 漀琀栀攀爀 猀椀洀椀氀愀爀 猀愀甀猀愀最攀ഊ ਀匀漀愀欀 瀀攀愀猀 漀瘀攀爀渀椀最栀琀 椀渀 眀愀琀攀爀⸀  䴀攀愀猀甀爀攀 琀栀攀 眀愀琀攀爀 愀渀搀 愀搀搀 攀渀漀甀最栀 琀漀 洀愀欀攀 ㄀　ഊcups. Simmer the peas with the salt pork or ham bone for 2 1/2 or 3 hours. Add ਀琀栀攀 渀攀砀琀 ㌀ 椀琀攀洀猀 愀渀搀 挀漀漀欀 昀漀爀 愀渀漀琀栀攀爀 栀漀甀爀 漀爀 甀渀琀椀氀 琀栀攀 瀀攀愀猀 愀爀攀 琀栀漀爀漀甀最栀氀礀ഊsoft. Strain the soup through a coarse sieve to produce a smooth texture and ਀爀攀洀漀瘀攀 愀氀氀 氀甀洀瀀猀 昀爀漀洀 琀栀攀 瘀攀最攀琀愀戀氀攀猀⸀ 嬀䤀 甀猀甀愀氀氀礀 甀猀攀 洀礀 昀漀漀搀 瀀爀漀挀攀猀猀漀爀 漀爀ഊblender to get the soup to the smooth, lump-free texture called for]. Add the ਀爀攀洀愀椀渀椀渀最 椀渀最爀攀搀椀攀渀琀猀 嬀甀瀀 琀漀 琀栀攀 欀椀攀氀戀愀猀愀崀 愀渀搀 猀椀洀洀攀爀 甀渀琀椀氀 猀漀甀瀀 爀攀愀挀栀攀猀 搀攀猀椀爀攀搀ഊconsistency and flavor. Meanwhile, wash the pieces of salt pork until they are ਀昀爀攀攀 漀昀 愀渀礀 爀攀洀愀椀渀猀 漀昀 琀栀攀 漀琀栀攀爀 椀渀最爀攀搀椀攀渀琀猀Ⰰ 搀椀挀攀 愀渀搀 昀爀礀 甀渀琀椀氀 最漀氀搀攀渀 愀渀搀ഊcrisp on the outside. Fry the kiebasa and cut in to 1/2 inch slices [I usually ਀挀甀琀 甀瀀 琀栀攀 欀椀攀氀戀愀猀愀 戀攀昀漀爀攀 昀爀礀椀渀最崀⸀  䄀搀搀 琀栀攀 猀愀氀琀 瀀漀爀欀Ⰰ 欀椀攀氀戀愀猀愀 愀渀搀 爀攀渀搀攀爀攀搀ഊgrease to the soup just before serving. Correct the seasonings to taste and ਀猀攀爀瘀攀⸀  䴀愀欀攀猀 愀戀漀甀琀 ㈀ 焀甀愀爀琀猀⸀ഊ ਀吀栀椀猀 椀猀 瀀愀爀琀椀挀甀氀愀爀氀礀 最漀漀搀 漀渀 愀 挀漀氀搀Ⰰ 眀攀琀 攀瘀攀渀椀渀最℀ഊ ਀䬀椀爀椀ഊ ਀ഊFrom: Bronwynmgn at aol.com ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㐀 伀挀琀 ㈀　　㄀ ㄀㠀㨀㄀㔀㨀㐀㄀ 䔀䐀吀ഊSubject: Re: [Sca-cooks] new to list... and looking for a dish ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀挀搀瀀爀愀琀琀 愀琀 最愀琀攀挀漀洀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ> So with that in mind, I'd like to ask for a few recipe suggestions. I would ਀㸀 氀椀欀攀 猀漀洀攀琀栀椀渀最 琀栀愀琀 䤀 挀愀渀 洀愀欀攀 椀渀 愀 挀爀漀挀欀瀀漀琀 昀爀椀搀愀礀 洀漀爀渀椀渀最Ⰰ 愀渀搀 氀攀愀瘀攀 椀渀ഊ> the pot while I'm at work all day, for the event friday. It would also be ਀㸀 最爀攀愀琀 椀昀 琀栀攀 椀渀最爀攀愀搀攀渀琀猀 眀攀爀攀 愀瘀愀椀氀愀戀氀攀 愀琀 渀漀爀洀愀氀 最爀漀挀攀爀礀 猀琀漀爀攀猀⸀ഊ ਀䠀攀爀攀 椀猀 愀 最漀漀搀 挀栀椀挀欀攀渀 猀漀甀瀀⼀猀琀攀眀 爀攀挀椀瀀攀 琀栀愀琀 猀栀漀甀氀搀 眀漀爀欀 眀攀氀氀 椀渀 愀 挀爀漀挀欀 瀀漀琀⸀ഊ I found it in Pleyn Delit. The original is from Forme of Curye, 1390. ਀吀栀椀猀 瘀攀爀猀椀漀渀 椀猀 昀漀爀 最漀漀猀攀Ⰰ 戀甀琀 琀栀攀 愀甀琀栀漀爀猀 漀昀 倀氀攀礀渀 䐀攀氀椀琀 猀琀愀琀攀 琀栀愀琀 琀栀攀ഊearliest known version of this recipe uses chicken, so I substituted (didn't ਀栀愀瘀攀 愀渀礀 最漀漀猀攀 愀瘀愀椀氀愀戀氀攀Ⰰ 愀渀礀眀愀礀⤀⸀ഊ ਀䠀攀爀攀✀猀 琀栀攀 漀爀椀最椀渀愀氀㨀ഊHoggepot ਀吀愀欀攀 䜀攀攀猀 愀渀搀 猀洀礀琀攀 栀攀洀 漀渀 瀀攀挀礀猀⸀  䌀愀猀琀 栀攀洀 椀渀 愀 倀漀琀㬀 搀漀 琀栀攀爀琀漀 栀愀氀昀 眀椀渀攀 愀渀搀ഊhalf water: and do thereto a gode quantitie of Oynons and erbest. Set it ਀漀甀攀爀 琀栀攀 昀礀爀攀 愀渀搀 挀漀甀攀爀 椀琀 昀愀猀琀⸀  䴀愀欀攀 愀 氀愀礀漀爀 漀昀 戀爀攀搀攀 愀渀搀 戀氀漀搀攀 愀渀搀 氀攀礀 椀琀ഊtherewith. Do thereto powder fort and serue it forth. ਀ഊor, translated: ਀䠀漀搀最攀瀀漀搀最攀ഊTake geese, and cut them into pieces. Put them in a pot with half wine and ਀栀愀氀昀 眀愀琀攀爀Ⰰ 愀渀搀 愀搀搀 愀 最漀漀搀 焀甀愀渀琀椀琀礀 漀昀 漀渀椀漀渀猀 愀渀搀 栀攀爀戀猀⸀  匀攀琀 椀琀 漀瘀攀爀 琀栀攀ഊfire and cover tightly. Make a layer of bread and blood and lay the meat and ਀戀爀漀琀栀 漀瘀攀爀 椀琀 ⠀䤀 琀栀椀渀欀⤀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 瀀漀眀搀攀爀 昀漀爀琀 愀渀搀 猀攀爀瘀攀⸀ഊ ਀䤀 瀀愀爀琀椀愀氀氀礀 甀猀攀搀 琀栀攀 爀攀搀愀挀琀椀漀渀 昀爀漀洀 倀氀攀礀渀 䐀攀氀椀琀Ⰰ 愀渀搀 瀀愀爀琀椀愀氀氀礀 洀礀 漀眀渀⸀  䤀ഊdidn't have any suitable bread to serve it over, so I used the Pleyn Delit ਀爀攀搀愀挀琀椀漀渀 愀渀搀 琀栀椀挀欀攀渀攀搀 椀琀 眀椀琀栀 戀爀攀愀搀 挀爀甀洀戀猀 椀渀猀琀攀愀搀⸀ഊ ਀䤀 琀漀漀欀 琀栀爀攀攀 挀栀椀挀欀攀渀 氀攀最猀 愀渀搀 琀栀爀攀攀 琀栀椀最栀猀Ⰰ 眀愀猀栀攀搀 琀栀攀洀Ⰰ 愀渀搀 瀀甀琀 琀栀攀洀 椀渀 愀ഊdutch oven covered with half water and half Sauvignon Blanc. I added 4 ਀洀攀搀椀甀洀 猀椀稀攀搀 漀渀椀漀渀猀Ⰰ 挀甀琀 椀渀 栀愀氀昀 愀渀搀 琀栀攀渀 猀氀椀挀攀搀⸀  䤀 愀氀猀漀 瀀甀琀 椀渀 愀戀漀甀琀 愀ഊtablespoon of dried parsley, and about a teaspoon each of dried sage, thyme, ਀愀渀搀 猀愀瘀漀爀礀⸀  䤀 戀爀漀甀最栀琀 椀琀 琀漀 愀 戀漀椀氀Ⰰ 愀渀搀 琀栀攀渀 氀攀昀琀 椀琀 猀椀洀洀攀爀 昀漀爀 愀戀漀甀琀 ㈀ഊhours. ਀ഊJust before we were ready to eat, I steeped about a cup of bread crumbs in ਀猀漀洀攀 漀昀 琀栀攀 戀爀漀琀栀Ⰰ 洀椀砀攀搀 椀琀 琀漀 愀 琀栀椀挀欀 瀀愀猀琀攀Ⰰ 愀渀搀 猀琀椀爀爀攀搀 椀琀 椀渀琀漀 琀栀攀 瀀漀琀⸀  䤀ഊthen added 1/4 teaspoon each of black pepper, ginger, and cinnamon (this is ਀漀渀攀 瀀漀猀猀椀戀氀攀 瀀漀眀搀攀爀 昀漀爀琀 洀椀砀琀甀爀攀⤀ 愀渀搀 猀愀氀琀攀搀 椀琀 琀漀 琀愀猀琀攀⸀  䤀琀 眀愀猀 瘀攀爀礀 琀愀猀琀礀Ⰰഊand the meat was falling off the bones. I pulled all the bones out before ਀猀琀漀爀椀渀最 琀栀攀 氀攀昀琀漀瘀攀爀猀⸀ഊ ਀䤀昀 䤀 眀攀爀攀 洀愀欀椀渀最 椀琀 愀最愀椀渀Ⰰ 䤀 洀椀最栀琀 挀栀漀漀猀攀 琀漀 甀猀攀 戀漀渀攀氀攀猀猀 挀甀琀猀 漀昀 洀攀愀琀 爀愀琀栀攀爀ഊthan having to fish the bones out, but I'm sure the bones helped to make the ਀戀爀漀琀栀 戀攀琀琀攀爀⸀ഊ ਀䈀爀愀渀最眀愀礀渀愀 䴀漀爀最愀渀ഊ ਀ഊFrom: Philip Troy ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] new to list... and looking for a dish ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㐀 伀挀琀 ㈀　　㄀ ㄀㤀㨀　㌀㨀㈀㔀 ⴀ　㐀　　ഊ ਀伀渀 圀攀搀渀攀猀搀愀礀 ㈀㐀 伀挀琀漀戀攀爀 ㈀　　㄀ 　㘀㨀㄀㔀Ⰰ 䈀爀漀渀眀礀渀洀最渀 愀琀 愀漀氀⸀挀漀洀 眀爀漀琀攀㨀ഊ> it ouer the fyre and couer it fast. Make a layor of brede and blode and ਀㸀 氀攀礀 椀琀 琀栀攀爀攀眀椀琀栀⸀ഊ ਀㰀猀渀椀瀀㸀ഊ ਀㸀 昀椀爀攀 愀渀搀 挀漀瘀攀爀 琀椀最栀琀氀礀⸀  䴀愀欀攀 愀 氀愀礀攀爀 漀昀 戀爀攀愀搀 愀渀搀 戀氀漀漀搀 愀渀搀 氀愀礀 琀栀攀 洀攀愀琀ഊ> and broth over it (I think). ਀ഊFWIW, I think the use of "layor" and "ley" are French-derived, and I don't ਀欀渀漀眀 栀漀眀 琀栀攀 䔀渀最氀椀猀栀 瘀攀爀戀 ∀氀愀礀∀ 昀椀琀猀 椀渀 眀椀琀栀 琀栀愀琀⸀ 䤀昀 礀漀甀 氀漀漀欀 愀琀 琀栀攀 洀漀搀攀爀渀ഊFrench "lier", meaning to bind, giving us sauces that are "fonds lie" or ਀琀栀椀挀欀攀渀攀搀 猀琀漀挀欀猀Ⰰ 椀琀 洀愀欀攀猀 愀渀 攀攀爀椀攀 欀椀渀搀 漀昀 猀攀渀猀攀⸀ഊ ਀䤀 琀栀椀渀欀 礀漀甀✀爀攀 樀甀猀琀 猀甀瀀瀀漀猀攀搀 琀漀 琀栀椀挀欀攀渀 琀栀攀 猀愀甀挀攀 眀椀琀栀 戀爀攀愀搀 愀渀搀 戀氀漀漀搀⸀ 䴀愀礀戀攀ഊsteep your breadcrumbs (toasted, I would suspect, as there's little point in ਀琀爀礀椀渀最 琀漀 欀攀攀瀀 愀 猀愀甀挀攀 挀漀渀琀愀椀渀椀渀最 戀氀漀漀搀 愀 氀椀最栀琀 挀漀氀漀爀⤀ 椀渀 猀漀洀攀 漀昀 琀栀攀 戀爀漀琀栀ഊfor a while, strain into the sauce, then add the blood (if using) off the ਀栀攀愀琀 琀漀 欀攀攀瀀 椀琀 昀爀漀洀 戀攀挀漀洀椀渀最 最爀愀椀渀礀⸀ഊ ਀䌀栀攀愀琀攀爀猀 挀愀渀Ⰰ 漀昀 挀漀甀爀猀攀Ⰰ 漀洀椀琀 琀栀攀 戀氀漀漀搀 愀渀搀 猀椀洀瀀氀礀 甀猀攀 搀愀爀欀 琀漀愀猀琀Ⰰ 猀椀攀瘀攀搀ഊliver, or any of a number of alternatives. ; ) ਀ഊAdamantius ਀ഊ ਀䘀爀漀洀㨀 ∀吀攀爀爀礀 䐀攀挀欀攀爀∀ 㰀琀⸀搀⸀搀攀挀欀攀爀 愀琀 眀漀爀氀搀渀攀琀⸀愀琀琀⸀渀攀琀㸀ഊTo: ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 渀攀眀 琀漀 氀椀猀琀⸀⸀⸀ 愀渀搀 氀漀漀欀椀渀最 昀漀爀 愀 搀椀猀栀ഊDate: Thu, 25 Oct 2001 18:38:59 -0500 ਀ഊIn this case I think the derivation is from the Middle English "leien" from ਀琀栀攀 伀氀搀 䔀渀最氀椀猀栀 ∀氀攀挀最攀渀⸀∀ഊ ਀䈀攀愀爀ഊ ਀㸀㸀 椀琀 漀甀攀爀 琀栀攀 昀礀爀攀 愀渀搀 挀漀甀攀爀 椀琀 昀愀猀琀⸀  䴀愀欀攀 愀 氀愀礀漀爀 漀昀 戀爀攀搀攀 愀渀搀 戀氀漀搀攀 愀渀搀ഊ>> ley it therewith. ਀㸀ഊ>FWIW, I think the use of "layor" and "ley" are French-derived, and I don't ਀㸀欀渀漀眀 栀漀眀 琀栀攀 䔀渀最氀椀猀栀 瘀攀爀戀 ∀氀愀礀∀ 昀椀琀猀 椀渀 眀椀琀栀 琀栀愀琀⸀ 䤀昀 礀漀甀 氀漀漀欀 愀琀 琀栀攀ഊmodern ਀㸀䘀爀攀渀挀栀 ∀氀椀攀爀∀Ⰰ 洀攀愀渀椀渀最 琀漀 戀椀渀搀Ⰰ 最椀瘀椀渀最 甀猀 猀愀甀挀攀猀 琀栀愀琀 愀爀攀 ∀昀漀渀搀猀 氀椀攀∀ 漀爀ഊ>thickened stocks, it makes an eerie kind of sense. ਀㸀ഊ>Adamantius ਀ഊ ਀䘀爀漀洀㨀 ∀䐀愀渀 倀栀攀氀瀀猀∀ 㰀瀀栀攀氀瀀猀搀 愀琀 最愀琀攀⸀渀攀琀㸀ഊTo: ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 猀漀甀瀀 挀漀爀爀攀挀琀椀漀渀ഊDate: Wed, 21 Nov 2001 18:27:15 -0800 ਀ഊIn response to: ਀㸀 㸀 䄀爀攀 琀栀攀爀攀 愀渀礀 渀甀琀 猀漀甀瀀猀 眀栀椀挀栀 愀爀攀 瀀攀爀椀漀搀㼀 伀爀 眀漀甀氀搀 琀栀椀猀 栀愀瘀攀 戀攀攀渀ഊ> > considered peasant food and thus not written down in the books we ਀㸀 㸀 栀愀瘀攀㼀ഊ ਀䤀 眀爀漀琀攀㨀ഊ> Didn't find any looked in Apicius, Early French, and the Medieval Kitchen. ਀ഊI didn;t find any chestnut soups, did find an almond-milk soup in Medieval ਀䬀椀琀挀栀攀渀Ⰰ 瀀瀀猀 㘀㔀 ☀ 㘀㘀Ⰰ 愀渀搀 愀渀 愀氀洀漀渀搀 氀攀攀欀 猀愀甀挀攀 椀渀 䔀愀爀氀礀 䘀爀攀渀挀栀 瀀⸀ ㄀㌀㈀ 眀栀椀挀栀ഊcan be done as a soup. ਀ഊDaniel Raoul ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㄀ 一漀瘀 ㈀　　㄀ ㄀㈀㨀㄀㘀㨀㔀㈀ ⴀ　㔀　　 ⠀䔀匀吀⤀ഊFrom: Gretchen M Beck ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最Ⰰ 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] soup ਀ഊExcerpts from internet.listserv.sca-cooks: 21-Nov-101 Re: [Sca-cooks] ਀猀漀甀瀀 戀礀 匀琀攀昀愀渀 氀椀 刀漀甀猀 愀琀 琀攀砀愀猀⸀渀攀琀ഊ> Are there any nut soups which are period? Or would this have been ਀㸀 挀漀渀猀椀搀攀爀攀搀 瀀攀愀猀愀渀琀 昀漀漀搀 愀渀搀 琀栀甀猀 渀漀琀 眀爀椀琀琀攀渀 搀漀眀渀 椀渀 琀栀攀 戀漀漀欀猀 眀攀ഊ> have? ਀ഊOne of the various menus (perhaps the 2 15th C cookery books?) mentions ਀䄀氀洀漀渀搀 猀漀甀瀀⸀ഊ ਀琀漀漀搀氀攀猀Ⰰ 洀愀爀最愀爀攀琀ഊ ਀ഊFrom: ekscholar at aol.communard (EKScholar) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊDate: 24 Mar 2004 04:05:44 GMT ਀匀甀戀樀攀挀琀㨀 愀猀 瀀爀漀洀椀猀攀搀Ⰰ 搀甀栀 爀攀搀愀挀琀椀漀渀ഊ ਀䌀栀椀挀欀攀渀 䐀甀洀瀀氀椀渀最猀 昀爀漀洀 䰀椀戀攀氀氀甀猀 搀攀 䄀爀琀攀 䌀漀焀甀椀渀渀愀爀椀愀ഊ ਀圀栀攀渀 愀 昀爀椀攀渀搀 最愀瘀攀 洀攀 愀 挀漀瀀礀 漀昀 琀栀攀 䰀椀戀攀氀氀甀猀 搀攀 䄀爀琀攀 䌀漀焀甀椀渀愀爀椀愀 䤀 搀攀挀椀搀攀搀 琀漀ഊtry my hand a producing edible food from a text only recipe with no ਀洀攀愀猀甀爀攀洀攀渀琀猀⸀  䄀昀琀攀爀 愀氀氀Ⰰ 琀栀攀 眀漀爀猀琀 琀栀愀琀 挀漀甀氀搀 栀愀瀀瀀攀渀 眀愀猀 琀栀愀琀 䤀 瀀爀漀搀甀挀攀搀ഊsomething inedible, and I've done that before. Luckily, the back yard is ਀渀攀愀爀戀礀 愀渀搀 䤀 栀愀瘀攀 愀 猀栀漀瘀攀氀⸀  䤀 栀愀瘀攀 挀漀漀欀攀搀 昀漀爀 昀攀愀猀琀猀 戀攀昀漀爀攀Ⰰ 戀甀琀 甀猀甀愀氀氀礀 昀爀漀洀ഊother people's redactions (Cariadoc's Miscellany et al), or modern recipes ਀⠀㄀㤀琀栀 挀攀渀琀甀爀礀 椀猀 洀漀搀攀爀渀Ⰰ 椀猀渀✀琀 椀琀㼀⤀⸀ഊ ਀䤀 猀攀氀攀挀琀攀搀 愀 爀攀氀愀琀椀瘀攀氀礀 攀愀猀礀 爀攀挀椀瀀攀 琀栀愀琀 琀甀爀渀攀搀 漀甀琀 眀攀氀氀Ⰰ 椀昀 漀渀氀礀 琀漀 樀甀搀最攀 戀礀ഊthe lack of leftovers in the trial run. ਀ഊSource: ਀䰀椀戀攀氀氀甀猀 搀攀 䄀爀琀攀 䌀漀焀甀椀渀愀爀椀愀Ⰰ 䄀渀 䔀愀爀氀礀 一漀爀琀栀攀爀渀 䌀漀漀欀攀爀礀 䈀漀漀欀Ⰰ 攀搀椀琀攀搀 戀礀 刀甀搀漀氀昀ഊGrewe and Constance B. Hiett ਀ഊ(excerpt from the book) ਀㈀㔀⸀ 䌀栀椀挀欀攀渀 䐀甀洀瀀氀椀渀最猀 ⠀䬀㈀　Ⰰ 儀㈀㄀Ⰰ 䐀㄀㠀⤀ഊ ਀䈀漀椀氀 愀渀 漀氀搀 栀攀渀 眀栀漀氀攀⸀  吀愀欀攀 愀渀漀琀栀攀爀 爀愀眀 栀攀渀 愀渀搀 挀栀漀瀀 昀椀渀攀氀礀Ⰰ 愀渀搀 洀椀砀 椀琀 眀椀琀栀ഊbacon diced as small as peas and ground cumin; make this [mixture] into small ਀瀀椀攀挀攀猀⸀  倀氀愀挀攀 琀栀攀洀 椀渀琀漀 琀栀攀 戀爀漀琀栀 漀昀 琀栀攀 戀漀椀氀攀搀 栀攀渀Ⰰ 愀渀搀 愀搀搀 挀甀洀椀渀Ⰰ 猀愀昀昀爀漀渀Ⰰഊwine, lard, salt, and egg yolks, to thicken it evenly. This is called ਀∀䌀栀椀挀欀攀渀 䐀甀洀瀀氀椀渀最猀⸀∀ഊ ਀㄀    眀栀漀氀攀崀 眀栀漀氀攀Ⰰ 琀栀攀渀 搀椀猀洀攀洀戀攀爀 椀琀 ഊ2 bacon] pork meat ਀㈀ⴀ㐀    洀愀欀攀 琀栀椀猀†☀ 挀甀洀椀渀崀 漀洀 䬀䐀ഊ4 lard] pork fat ਀     琀栀椀挀欀攀渀崀 琀栀椀挀欀攀渀⸀  䄀渀搀 漀渀攀 猀栀漀甀氀搀 戀漀椀氀 琀栀愀琀 栀攀渀 椀渀 愀氀氀 漀昀 琀栀椀猀 愀最愀椀渀 䐀ഊ4-5 This … dumplings] om ਀ഊ The textual note to this section of the recipe is of special significance. ਀䤀琀 眀漀甀氀搀 猀攀攀洀 琀栀愀琀 琀栀攀 䬀 挀漀瀀礀椀猀琀✀猀 攀礀攀 猀氀椀瀀瀀攀搀 昀爀漀洀 漀渀攀 ∀挀甀洀椀渀∀ 琀漀 琀栀攀ഊnext - a common enough copyist's error - and thus obscured the nature of ਀琀栀攀 搀椀猀栀⸀  䄀渀搀 猀椀渀挀攀 䬀  爀攀瀀爀攀猀攀渀琀猀 琀栀攀 戀愀猀椀猀 漀昀 䴀匀 䐀Ⰰ 䐀 挀漀渀琀愀椀渀猀 琀栀攀 猀愀洀攀ഊomission. If we did not have the Q reading, it would be difficult to see why ਀琀栀攀 搀椀猀栀 椀猀 挀愀氀氀攀搀 戀礀 愀 琀攀爀洀 眀栀椀挀栀 洀攀愀渀猀 ∀搀甀洀瀀氀椀渀最猀∀ 漀爀 ∀洀攀愀琀戀愀氀氀猀⸀∀ഊThis is another dish for which were have not found close parallels elsewhere. ਀    吀栀攀 渀愀洀攀 漀昀 琀栀攀 爀攀挀椀瀀攀 搀漀攀猀 渀漀琀 椀渀 儀⸀ ∀䬀氀漀琀攀渀∀ 椀猀 猀瀀攀氀氀攀搀 ∀欀氀漀欀攀渀∀ഊin MS D, but kloten (a Low German word, as noted in the Introduction) appears ਀琀漀 戀攀 挀漀爀爀攀挀琀Ⰰ 愀渀搀 爀攀氀愀琀攀搀 琀漀 䔀渀最氀椀猀栀 ∀挀氀漀琀Ⰰ∀ 䜀攀爀洀愀渀 ∀䬀氀漀琀稀Ⰰ∀ 洀攀愀渀椀渀最ഊlump, ball or dumpling. ਀ഊ#25 Chicken Dumplings (K20, Q21, D18) ਀ഊingredients - ਀昀漀爀    ㄀ ⠀㌀ⴀ⼀㄀⸀㈀ 氀戀⤀ 挀栀椀挀欀攀渀 ⠀愀瀀瀀爀漀砀⸀ ㈀ⴀ㄀⼀㈀ 氀戀 洀攀愀琀⤀ഊ1/4 lb bacon, cut fine ਀㄀ 琀猀瀀⸀ 䌀甀洀椀渀ഊ3-14 oz low sodium, low fat chicken broth ਀㄀⼀㈀ 琀猀瀀 挀甀洀椀渀ഊ6 threads saffron (approx.) ਀㔀 攀最最 礀漀氀欀猀 ⠀戀攀愀琀攀渀⤀ഊ1 tbs. white wine (approx,) ਀ഊprocedure - ਀䐀攀戀漀渀攀 ☀ 挀栀漀瀀 琀栀攀 挀栀椀挀欀攀渀Ⰰ 攀椀琀栀攀爀 搀椀猀挀愀爀搀椀渀最 琀栀攀 戀漀渀攀猀 漀爀 愀搀搀椀渀最 琀栀攀洀ഊ(temporarily) to the broth. ਀䌀甀琀 甀瀀 琀栀攀 戀愀挀漀渀 ☀ 愀搀搀 洀漀猀琀 漀昀 椀琀 愀渀搀 琀栀攀 昀椀爀猀琀 挀甀洀椀渀 琀漀 琀栀攀 挀栀椀挀欀攀渀 洀攀愀琀⸀  䴀椀砀ഊwell & make into walnut sized balls. ਀䌀氀攀愀爀 琀栀攀 戀爀漀琀栀 漀昀 愀渀礀 戀漀渀攀猀 ⠀甀猀攀 琀眀漀 挀愀渀猀 漀昀 戀爀漀琀栀 琀漀 猀琀愀爀琀⤀Ⰰ 愀渀搀 戀爀椀渀最 琀漀 愀ഊboil. Cook the dumplings a few at a time, putting the cooked dumplings in a ਀挀氀攀愀渀 搀椀猀栀⸀ഊWhen the dumplings are all cooked, put them back in the broth, add the third ਀挀愀渀 瀀甀琀 椀渀 琀栀攀 戀愀氀愀渀挀攀 漀昀 琀栀攀 挀栀漀瀀瀀攀搀 戀愀挀漀渀Ⰰ 猀愀昀昀爀漀渀Ⰰ 眀椀渀攀Ⰰ 琀栀攀 猀攀挀漀渀搀 挀甀洀椀渀Ⰰഊand the egg yolks, (add some hot broth to the yolks before putting them into ਀琀栀攀 搀甀洀瀀氀椀渀最 愀渀搀 戀爀漀琀栀 洀椀砀Ⰰ 琀栀椀猀 攀渀猀甀爀攀猀 猀洀漀漀琀栀渀攀猀猀⤀⸀ഊStir as best you can. ਀䌀漀漀欀 漀渀 氀漀眀 栀攀愀琀 昀漀爀 愀 氀漀渀最 琀椀洀攀⸀ഊSalt to taste at table. ਀ഊNotes - ਀唀猀攀 愀 洀攀愀琀 最爀椀渀搀攀爀 漀爀 昀漀漀搀 洀椀氀氀 漀渀 琀栀攀 挀栀椀挀欀攀渀 漀爀 戀甀礀 挀栀椀挀欀攀渀 瀀爀攀ⴀ最爀漀甀渀搀ഊLow-sodium/low-fat chicken broth was used to make the dish marginally ਀栀攀愀氀琀栀椀攀爀Ⰰ 猀愀氀琀 挀愀渀 戀攀 愀搀搀攀搀Ⰰ 最攀琀琀椀渀最 椀琀 漀甀琀 椀猀 栀愀爀搀⸀ഊtrial 2 - Ground chicken is expensive as steak. Meat grinder, food mill, or ਀瀀甀氀氀攀搀 挀栀椀挀欀攀渀⸀ഊIncreasing the cumin to 1/2 tsp./1 lb chicken meat. ਀䤀 挀漀甀氀搀 渀漀琀 琀愀猀琀攀 琀栀攀 眀椀渀攀 椀渀 琀栀攀 昀椀爀猀琀 愀琀琀攀洀瀀琀Ⰰ 椀渀挀爀攀愀猀椀渀最 琀栀攀 眀椀渀攀 琀漀 ㄀⼀㈀ഊcup/3 lbs chicken meat. ਀瀀漀猀琀ⴀ琀爀椀愀氀 ㈀ 渀漀琀攀 ⴀ 渀攀攀搀猀 洀漀爀攀 攀最最 礀漀氀欀猀㼀ഊ ਀挀漀瀀礀爀椀最栀琀 ㈀　　㐀 ⴀ 琀栀攀 愀甀琀栀漀爀 ⠀爀椀挀栀椀氀搀 氀愀 最愀甀挀栀攀爀攀⤀ 瀀攀爀洀椀猀猀椀漀渀 最椀瘀攀渀 琀漀ഊreproduced providing original attribution left intact. ਀ഊ ਀䘀爀漀洀㨀 愀㔀昀漀椀氀 㰀愀㔀昀漀椀氀 愀琀 椀砀⸀渀攀琀挀漀洀⸀挀漀洀㸀ഊDate: April 1, 2004 9:44:42 PM CST ਀吀漀㨀 匀琀攀昀愀渀氀椀刀漀甀猀 愀琀 愀甀猀琀椀渀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] fish soup ਀ഊStefan -- ਀ഊIt's not a period recipe. I developed it for a 10th century living history ਀最爀漀甀瀀Ⰰ 猀漀 椀琀 搀漀攀猀 甀猀攀 瀀攀爀椀漀搀 椀渀最爀攀搀椀攀渀琀猀 愀渀搀 愀氀氀 琀栀愀琀⸀ 䘀漀爀 匀䌀䄀 䤀 甀猀甀愀氀氀礀ഊserve it at Viking-themed events, though we also made it for Marinus ਀䤀渀瘀攀猀琀椀琀甀爀攀 氀愀猀琀 一漀瘀攀洀戀攀爀 愀琀 琀栀攀 椀渀挀漀洀椀渀最 䈀愀爀漀渀攀猀猀✀ 爀攀焀甀攀猀琀⸀ഊ ਀䌀礀渀愀爀愀ഊ ਀䄀攀氀昀眀礀渀渀✀猀 䘀愀洀漀甀猀 䘀椀猀栀 匀漀甀瀀ഊ ਀㈀ 琀愀戀氀攀猀瀀漀漀渀猀 猀愀氀琀攀搀 戀甀琀琀攀爀ഊ1 medium yellow onion -- 6 to 8 ounces ਀㄀⼀㈀ 瀀漀甀渀搀 挀愀爀爀漀琀猀ഊ1/2 cup barley (about 4 ounces) -- rinsed and drained ਀ 㘀 挀甀瀀猀 眀愀琀攀爀ഊ 1 Knorr fish bouillon cube ਀ ㄀ ㄀⼀㈀ 瀀漀甀渀搀猀 挀漀搀 昀椀氀氀攀琀猀 ⴀⴀ 挀甀琀 椀渀琀漀 戀椀琀攀ⴀ猀椀稀攀搀 瀀椀攀挀攀猀ഊ 1/2 teaspoon kosher salt ਀ 昀爀攀猀栀氀礀 最爀漀甀渀搀 戀氀愀挀欀 瀀攀瀀瀀攀爀 ⴀⴀ 琀漀 琀愀猀琀攀ഊ dried dill weed -- to taste ਀ഊMelt the butter in a 4-quart soup pot over medium heat. Peel the onion and ਀挀甀琀 椀琀 椀渀琀漀 ㄀⼀㈀∀ 搀椀挀攀⸀ 匀挀爀甀戀Ⰰ 挀漀爀攀 愀渀搀 搀椀挀攀 琀栀攀 挀愀爀爀漀琀猀⸀ 䄀搀搀 琀栀攀 瘀攀最攀琀愀戀氀攀猀ഊto the pan as they are ready, stirring after each addition. Add the rinsed ਀戀愀爀氀攀礀Ⰰ 猀琀椀爀 眀攀氀氀Ⰰ 愀渀搀 挀漀漀欀 昀漀爀 愀戀漀甀琀 ㄀　 洀椀渀甀琀攀猀Ⰰ 猀琀椀爀爀椀渀最 漀挀挀愀猀椀漀渀愀氀氀礀⸀ഊ ਀䄀搀搀 琀栀攀 眀愀琀攀爀 愀渀搀 琀栀攀 昀椀猀栀 挀甀戀攀⸀ 䈀爀椀渀最 琀漀 愀 戀漀椀氀 漀瘀攀爀 栀椀最栀 栀攀愀琀Ⰰ 琀栀攀渀 爀攀搀甀挀攀ഊheat to medium-low, cover, and simmer for 1 hour, or until the barley is ਀琀攀渀搀攀爀⸀ഊ ਀䈀爀椀渀最 琀栀攀 猀漀甀瀀 戀愀挀欀 琀漀 琀栀攀 戀漀椀氀 愀渀搀 愀搀搀 琀栀攀 昀椀猀栀 愀渀搀 猀愀氀琀⸀ 䌀漀瘀攀爀Ⰰ 爀攀搀甀挀攀ഊheat, and simmer until the fish is cooked through, about 10 minutes. Season ਀琀漀 琀愀猀琀攀 眀椀琀栀 愀搀搀椀琀椀漀渀愀氀 欀漀猀栀攀爀 猀愀氀琀Ⰰ 戀氀愀挀欀 瀀攀瀀瀀攀爀 愀渀搀 搀椀氀氀⸀ 匀椀洀洀攀爀 㔀 琀漀 ㄀　ഊmore minutes to blend flavors. ਀ഊYield: About 10 cups ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㜀 伀挀琀 ㈀　　㐀 ㈀㈀㨀㐀㈀㨀㌀㄀ 䔀䐀吀ഊFrom: CLdyroz at aol.com ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 刀攀㨀 昀氀甀攀 挀甀爀攀㼀ഊTo: sca-cooks at ansteorra.org ਀ഊ> Knowing what we know now about the medical advantages of various foods, what ਀㸀 栀椀猀琀漀爀椀挀愀氀 爀攀挀椀瀀攀猀 昀漀爀 猀漀甀瀀猀 愀渀搀 猀愀氀愀搀猀 搀漀 礀漀甀 琀栀椀渀欀 眀漀甀氀搀 栀攀氀瀀 琀栀攀 洀漀猀琀 昀漀爀ഊ> warding off the flu? ਀㸀ഊ> Sharon ਀㸀 最漀爀搀漀渀猀攀 愀琀 漀渀攀⸀渀攀琀ഊ ਀圀攀氀氀Ⰰ 眀栀愀琀 氀椀琀琀氀攀 爀攀猀攀愀爀挀栀 䤀 栀愀瘀攀 搀漀渀攀 漀渀 琀栀攀 洀愀琀琀攀爀Ⰰ 猀攀攀洀猀 琀栀愀琀 琀栀攀爀攀 椀猀 愀ഊfruit soup that was good for those who were with fever-it is made up of ਀瀀漀洀攀最爀愀渀愀琀攀 樀甀椀挀攀Ⰰ 愀瀀瀀氀攀 樀甀椀挀攀 愀渀搀 猀漀洀攀 漀琀栀攀爀 樀甀椀挀攀猀Ⰰ 愀渀搀 猀甀最愀爀 愀渀搀 愀氀洀漀渀搀 洀椀氀欀⸀ 䤀琀 洀愀欀攀猀 甀瀀 椀渀琀漀 愀 爀愀琀栀攀爀 瀀椀渀欀 挀漀渀挀漀挀琀椀漀渀⸀⸀⸀樀甀猀琀 爀攀洀攀洀戀攀爀 琀漀 猀琀爀愀椀渀 椀琀 昀椀爀猀琀Ⰰഊbefore serving ਀ഊThe vitamin C content alone is enough to cure whatever ails you! ਀ഊRoz ਀  䤀 眀漀渀搀攀爀 甀渀搀攀爀 眀栀愀琀 爀漀挀欀 䤀 戀甀爀椀攀搀 琀栀愀琀 搀漀挀甀洀攀渀琀愀琀椀漀渀⸀⸀⸀⸀ഊ ਀ഊDate: Sun, 13 Feb 2005 11:23:52 EST ਀䘀爀漀洀㨀 䈀爀漀渀眀礀渀洀最渀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: [Sca-cooks] soup recipe? ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀漀爀爀愀⸀漀爀最ഊ ਀洀礀猀琀椀挀最礀瀀猀礀㄀　　㠀 愀琀 礀愀栀漀漀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<> ਀ഊPossibly Rapes in Pottage, which is onions, and turnips, carrots, or ਀猀欀椀爀爀椀琀猀 ⠀猀漀爀琀 漀昀 愀 眀愀琀攀爀 琀甀爀渀椀瀀Ⰰ 瘀攀爀礀 栀愀爀搀 琀漀 昀椀渀搀⤀ 椀渀 ∀最漀漀搀 戀爀漀琀栀∀Ⰰ 眀栀椀挀栀 洀愀渀礀ഊpeople make as a vegetarian dish by using veggie broth. I made it once with ਀挀栀椀挀欀攀渀 戀爀漀琀栀 愀渀搀 椀琀 眀愀猀 攀瘀攀渀 戀攀琀琀攀爀 㨀ⴀ⤀ഊ ਀䠀攀爀攀✀猀 洀礀 瘀攀爀猀椀漀渀 甀猀椀渀最 瘀攀最最椀攀 戀爀漀琀栀㨀ഊ ਀刀䄀倀䔀匀 䤀一 倀伀吀䄀䜀䔀ഊfrom Curye on Inglysch, English, 14th century ਀愀猀  爀攀搀愀挀琀攀搀 戀礀 䐀甀欀攀 䌀愀爀椀愀搀漀挀 漀昀 琀栀攀 䈀漀眀ഊand adapted by Lady Brangwayna Morgan ਀ഊTakes rapus and make heem clene, and waissh hem clee; quarter hem; ਀瀀攀爀戀漀椀氀攀 栀攀洀Ⰰ 琀愀欀攀 栀攀洀 瘀瀀⸀  䌀愀猀琀 栀攀洀 椀渀 愀 最漀搀攀 戀爀漀琀栀 愀渀搀 猀攀攀琀栀攀 栀攀洀㬀 洀礀渀挀攀  漀礀渀漀甀渀猀 愀渀搀 挀愀猀琀 琀栀攀爀琀漀 猀愀昀爀漀甀渀 愀渀搀 猀愀氀琀Ⰰ 愀渀搀 洀攀猀猀攀 椀琀 昀漀爀琀栀 眀椀琀栀 瀀漀眀搀漀甀爀   搀漀甀挀攀⸀  䤀渀 琀栀攀 猀攀氀昀 眀椀猀攀 洀愀欀攀 漀昀 瀀愀猀琀甀渀愀欀攀猀 愀渀搀 猀欀礀爀眀椀琀琀攀猀⸀ഊ ਀㄀ 氀戀 琀甀爀渀椀瀀猀Ⰰ 挀愀爀爀漀琀猀Ⰰ 愀渀搀 瀀愀爀猀渀椀瀀猀 洀椀砀攀搀       ഊ6 threads saffron ਀ഊpowder douce: ਀㈀ 琀 猀甀最愀爀ഊ2 cups vegetable broth ਀㌀⼀㐀 琀  猀愀氀琀ഊ3/8 t cinnamon ਀㄀⼀㈀ 氀戀  漀渀椀漀渀猀ഊ3/8 t ginger ਀ഊWash, peel, and qurter turnips (or cut into eighths if they are large), ਀挀漀瘀攀爀 眀椀琀栀 戀漀椀氀椀渀最 眀愀琀攀爀 愀渀搀 瀀愀爀戀漀椀氀 昀漀爀 ㄀㔀 洀椀渀甀琀攀猀⸀  䌀氀攀愀渀 挀愀爀爀漀琀猀 愀渀搀 瀀愀爀猀渀椀瀀猀ഊand cut them up into large bite-size pieces and parboil 10 minutes. Mince ਀漀渀椀漀渀猀⸀  䐀爀愀椀渀 瘀攀最最椀攀猀 愀渀搀 瀀甀琀 琀栀攀洀 眀椀琀栀 漀渀椀漀渀猀 愀渀搀 瘀攀最攀琀愀戀氀攀 戀爀漀琀栀 椀渀 愀 瀀漀琀ഊand bring to a boil. Crush saffron into about 1t of the broth and add ਀猀攀愀猀漀渀椀渀最猀 琀漀 瀀漀琀愀最攀⸀  䌀漀漀欀 愀渀漀琀栀攀爀 ㄀㔀ⴀ㈀　 洀椀渀甀琀攀猀Ⰰ 甀渀琀椀氀 瘀攀最攀琀愀戀氀攀猀 愀爀攀 猀漀昀琀 琀漀 愀 昀漀爀欀 愀渀搀 猀漀洀攀 漀昀 琀栀攀 氀椀焀甀椀搀 椀猀 戀漀椀氀攀搀  搀漀眀渀⸀ഊ ਀䈀爀愀渀最眀愀礀渀ഊ ਀ഊDate: Mon, 14 Nov 2005 18:32:31 -0800 ਀䘀爀漀洀㨀 匀甀猀愀渀 䘀漀砀 㰀猀攀氀攀渀攀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] Cream of Turnip Soup ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 ㄀㄀⼀㄀㐀⼀　㔀 ㌀㨀　㈀ 倀䴀Ⰰ ∀䌀愀爀漀氀戀愀爀欀攀 愀琀 愀漀氀⸀挀漀洀∀ 㰀䌀愀爀漀氀戀愀爀欀攀 愀琀 愀漀氀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> I would love to have a copy of this recipe, mentioned earlier as ਀㸀 戀攀椀渀最 猀攀爀瘀攀搀 愀琀 愀渀 攀瘀攀渀琀 琀栀椀猀 瀀愀猀琀 眀攀攀欀攀渀搀⸀  吀栀愀渀欀猀℀ഊ> ਀㸀 䄀攀琀栀攀氀琀栀爀礀琀栀ഊ> Barony of South Downs ਀ഊYour wish is my strong suggestion! ਀ഊCream of Turnip Soup ਀䘀爀漀洀 䌀䄀䤀䐀 䌀伀刀伀一䄀吀䤀伀一 䘀䄀䰀䰀 ㈀　　㔀Ⰰ 洀攀渀甀 戀礀 䈀愀爀漀渀攀猀猀 䴀甀椀爀椀愀琀栀ഊ ਀䤀渀最爀攀搀椀攀渀琀猀㨀ഊ ਀㈀ 琀攀愀猀瀀漀漀渀猀 戀甀琀琀攀爀ഊ3 1/2 cups chopped leek ਀㌀⼀㐀 挀甀瀀 挀栀漀瀀瀀攀搀 猀栀愀氀氀漀琀猀ഊ4 cups diced peeled turnips ਀㈀ 挀甀瀀猀 眀愀琀攀爀ഊ16 ounces chicken broth ਀㌀⼀㐀 挀甀瀀 眀栀漀氀攀 洀椀氀欀ഊ1/4 teaspoon black pepper ਀挀栀漀瀀瀀攀搀 昀爀攀猀栀 挀栀椀瘀攀猀ഊ ਀䐀椀爀攀挀琀椀漀渀猀㨀ഊ ਀䴀攀氀琀 戀甀琀琀攀爀 椀渀 愀 氀愀爀最攀 䐀甀琀挀栀 漀瘀攀渀 漀瘀攀爀 洀攀搀椀甀洀ⴀ栀椀最栀 栀攀愀琀⸀ 䄀搀搀 氀攀攀欀 愀渀搀ഊshallots; saute 4 minutes. Add turnips; saute 2 minutes. Stir in water and ਀戀爀漀琀栀㬀 戀爀椀渀最 琀漀 愀 戀漀椀氀⸀ 刀攀搀甀挀攀 栀攀愀琀㬀 猀椀洀洀攀爀 ㌀　 洀椀渀甀琀攀猀 漀爀 甀渀琀椀氀  ഊturnips are tender. ਀ഊPlace one-third of turnip mixture in a blender; process until smooth. Pour ਀瀀甀爀攀攀搀 洀椀砀琀甀爀攀 椀渀琀漀 愀 氀愀爀最攀 戀漀眀氀㬀 爀攀瀀攀愀琀 瀀爀漀挀攀搀甀爀攀 眀椀琀栀 爀攀洀愀椀渀椀渀最 琀甀爀渀椀瀀ഊmixture. Return turnip puree to pan; stir in milk and pepper. Cook until ਀琀栀漀爀漀甀最栀氀礀 栀攀愀琀攀搀⸀ 䰀愀搀氀攀 椀渀琀漀 猀漀甀瀀 戀漀眀氀猀㬀 最愀爀渀椀猀栀 眀椀琀栀 昀爀攀猀栀 挀栀椀瘀攀猀Ⰰ 椀昀ഊdesired. ਀ഊPosted by Selene Colfox ਀ഊDate: Wed, 06 Sep 2006 12:01:19 -0500 ਀䘀爀漀洀㨀 䄀渀渀攀ⴀ䴀愀爀椀攀 刀漀甀猀猀攀愀甀 㰀搀愀椀氀氀攀甀爀猀 愀琀 氀椀爀椀瀀椀瀀攀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] My Next Feast ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀✀洀 愀 栀甀最攀 昀愀渀 漀昀 挀爀攀琀漀渀渀攀攀 漀昀 渀攀眀 瀀攀愀猀⸀⸀⸀愀 氀漀瘀攀氀礀 戀爀椀最栀琀 最爀攀攀渀 瀀攀愀  ഊsoup that is fresh and light and vegetarian friendly ਀ഊits from le Menagier and I do it with frozen green peas cooked in milk with ginger and saffron and thickened with a bit of bread crumbs. its one of my faves :) ਀ഊif you do it, thought, I highly recommend cooking it in small batches ਀愀渀搀 爀攀栀攀愀琀椀渀最 椀渀 戀漀椀氀椀渀最 戀愀最猀 漀爀 愀 搀漀甀戀氀攀 戀漀椀氀攀爀⸀ 椀昀 礀漀甀 戀甀爀渀 椀琀Ⰰ 椀琀猀 一䄀匀吀夀⸀⸀⸀⸀⸀ഊ ਀ⴀⴀ䄀䴀ഊ ਀ഊDate: Wed, 06 Sep 2006 17:27:40 -0400 ਀䘀爀漀洀㨀 䜀爀攀琀挀栀攀渀 䈀攀挀欀 㰀最爀洀 愀琀 愀渀搀爀攀眀⸀挀洀甀⸀攀搀甀㸀ഊSubject: Re: [Sca-cooks] period oion soups ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀Ⰰऀ匀䌀䄀ⴀ䌀漀漀欀猀ഊ maillist SCA-Cooks ਀ഊ> The standard answer for my question about what soup to serve has ਀㸀 戀攀攀渀 ∀昀爀攀渀挀栀 漀渀椀漀渀∀   䴀愀礀戀攀 䤀 猀栀漀甀氀搀 樀甀猀琀 戀漀眀 琀漀 琀栀攀 漀戀瘀椀漀甀猀⸀ 䤀 眀愀猀ഊ> hoping to find something "new" ਀ഊWhy not try the oyle sops from the two-15th C cookery books; it can be ਀椀渀琀攀爀瀀爀攀琀攀搀 愀猀 愀渀 漀渀椀漀渀 猀漀甀瀀 椀渀 愀 戀攀攀爀 戀愀猀攀㨀ഊ ਀⸀砀砀砀椀椀樀⸀ 伀礀氀攀 匀漀瀀瀀礀猀⸀㼀吀愀欀攀 愀 最漀搀攀 焀甀愀渀琀礀琀攀 漀昀 伀礀渀漀渀礀猀Ⰰ 愀渀 洀礀渀猀攀 栀攀洀 渀漀琀 琀漀ഊsmale, an sethe in fayre Water: ?an take hem vp, an take a gode quantite of ਀匀琀愀氀攀 䄀氀攀Ⰰ 愀猀 ⸀椀椀樀⸀ 最愀氀漀甀渀猀Ⰰ 愀渀 㼀攀爀ⴀ琀漀 琀愀欀攀 愀 瀀礀渀琀攀 漀昀 伀礀氀攀 昀爀礀椀搀Ⰰ 愀渀 挀愀猀琀攀ഊ?e Oynonys ?er-to, an let boyle alle to-gederys a gode whyle; then caste ਀㼀攀爀ⴀ琀漀 匀愀昀爀漀甀渀攀Ⰰ 瀀漀眀搀攀爀 倀攀瀀礀爀Ⰰ 匀甀最爀攀Ⰰ 愀渀 匀愀氀琀Ⰰ 愀渀 猀攀爀甀攀 昀漀爀琀栀 愀氀氀攀 栀漀琀攀 愀猀ഊtostes, [leaf 11.] as in ?e same maner for a Mawlard & of a capon, & hoc ਀焀甀㼀爀攀⸀⨀ഊ ਀吀栀攀 猀漀甀瀀攀猀 搀漀爀爀漀礀 椀猀 愀氀猀漀 愀 瀀漀猀猀椀戀椀氀椀琀礀㨀ഊ ਀⸀砀砀砀⸀ 匀漀甀瀀攀猀 搀漀爀爀漀礀⸀㼀匀栀攀爀攀 伀礀渀漀渀礀猀Ⰰ 愀渀 昀爀礀攀 栀攀洀 椀渀 漀礀氀攀㬀 㼀愀渀渀攀 琀愀欀攀 圀礀渀攀Ⰰഊan boyle with Oynonys, toste whyte Brede an do on a dysshe, an caste ? er-on ਀最漀搀攀 䄀氀洀愀甀渀搀攀 䴀礀氀欀攀Ⰰ ☀ 琀攀洀瀀攀爀 椀琀 眀礀琀栀 眀礀渀攀㨀 㼀愀渀渀攀 搀漀 㼀攀 搀漀爀爀礀 愀ⴀ戀漀眀琀攀Ⰰ 愀渀ഊmesse it forth. ਀ഊtoodles, margaret ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 　㜀 匀攀瀀 ㈀　　㘀 　㘀㨀㔀㐀㨀㐀㤀 ⴀ　㐀　　ഊFrom: Johnna Holloway ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䴀礀 一攀砀琀 䘀攀愀猀琀ഊTo: Cooks within the SCA ਀ഊThere is also an "herb" soup or pottage of greens that appears in ਀䴀愀爀琀椀渀漀⸀ഊ ਀倀漀琀琀愀最攀 漀昀 䜀爀攀攀渀猀ഊTake some chard leaves and a little borage and boil in clear water ਀琀栀愀琀 椀猀 愀氀爀攀愀搀礀 戀漀椀氀椀渀最 眀栀攀渀 礀漀甀 愀搀搀 琀栀攀洀 愀渀搀 昀椀渀攀氀礀 挀栀漀瀀 眀椀琀栀 愀 欀渀椀昀攀⸀ഊTake a bit of parsley and raw mint and similarly chop with the other ਀栀攀爀戀猀⸀ 吀栀攀礀 最爀椀渀搀 眀攀氀氀 椀渀 愀 洀漀爀琀愀爀 愀渀搀 愀搀搀 琀漀 猀漀洀攀 昀愀琀琀礀 戀爀漀琀栀 椀渀ഊa pot and simmer for a short while. If desired, you can add pepper. ਀䴀愀爀琀椀渀漀⸀ 吀栀攀 䄀爀琀 伀昀 䌀漀漀欀椀渀最⸀ 吀爀愀渀猀⸀ 䨀攀爀攀洀礀 倀愀爀稀攀渀⸀ ㈀　　㔀⸀ 瀀⸀ 㜀　ⴀ㜀㄀⸀ഊ ਀刀攀搀愀挀琀攀搀 瘀攀爀猀椀漀渀猀 愀瀀瀀攀愀爀 椀渀 琀栀愀琀 戀漀漀欀 愀猀 眀攀氀氀 愀猀 椀渀 吀栀攀 䴀攀搀椀攀瘀愀氀  ഊKitchen. ਀ഊJohnnae ਀ഊI happen to like Brodo of Chickpeas and Zanzarelli (a kind of egg drop soup) ਀戀漀琀栀 昀爀漀洀 䴀愀猀琀攀爀 䴀愀爀琀椀渀漀 搀攀 刀漀猀猀椀⸀ഊ ਀䈀攀愀爀ഊ ਀ഊDate: Thu, 10 May 2007 21:17:04 -0700 (PDT) ਀䘀爀漀洀㨀 䠀攀氀攀渀 匀挀栀甀氀琀稀 㰀洀攀椀猀琀攀爀椀渀　㈀ 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Cold soup recipe needed ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀   䠀攀爀攀 椀猀 漀渀攀 䤀 昀漀甀渀搀 椀渀 䌀椀渀搀礀 刀攀渀昀爀攀眀✀猀 ∀吀愀欀攀 愀 吀栀漀甀猀愀渀搀 䔀最最猀 漀爀  ഊMore" book, pagr 8-9 in Vol I of the 1994 printing... ਀ഊ COLORED BROTH WITHOUT FIRE: ਀ഊ Take four pounds of Almonds, & lay in Water over all, and blanch ਀琀栀攀洀Ⰰ 愀渀搀 漀渀 琀栀攀 洀漀爀爀漀眀 最爀椀渀搀 琀栀攀洀 爀椀最栀琀 眀攀氀氀Ⰰ 愀渀搀 搀爀愀眀 琀栀攀爀攀漀昀 愀  ഊthick milk: then take Rice, and wash them clean, and grind them well, ਀☀ 搀爀愀眀 琀栀攀洀 甀瀀 眀椀琀栀 琀栀攀 䴀椀氀欀 琀栀爀漀甀最栀 愀 猀琀爀愀椀渀攀爀Ⰰ 愀渀搀 瀀甀琀 椀琀 椀渀 愀  ഊbowl, & part it in the vessel, and put it all white Sugar, and every ਀瘀攀猀猀攀氀 䌀氀漀瘀攀猀Ⰰ 䴀愀挀攀猀Ⰰ 䌀甀戀攀戀猀Ⰰ ☀ 瀀漀眀攀搀攀爀攀搀 䌀椀渀渀愀洀漀渀㬀 䄀渀搀 氀攀琀 琀栀愀琀 漀渀攀  ഊpart be white, that other yellow, & that other green with Parsleyn; ਀愀渀搀 氀愀礀 漀昀 攀愀挀栀 愀 猀氀椀挀攀 椀渀 愀 搀椀猀栀 Ⰰ 愀渀搀 氀漀漀欀 琀栀愀琀 䴀椀氀欀 戀攀 洀椀砀攀搀 眀椀琀栀  ഊwine, and the other with Red wine. ਀ഊ Her redaction is as follows: ਀ഊ 1-1/2 c strained almond milk, made with water ਀   ㄀⼀㈀ 挀甀瀀 爀愀眀 爀椀挀攀ഊ 2 Tbsp sugar ਀   ㄀⼀㐀 琀猀瀀 挀氀漀瘀攀 瀀漀眀搀攀爀ഊ 1/4 tsp mace powder ਀   ㈀ 挀甀戀攀戀猀Ⰰ 最爀漀甀渀搀ഊ 1 tsp cinnamon ਀   瀀椀渀挀栀 漀昀 匀愀昀昀爀漀渀ഊ 2 Tbsp white wine ਀   ㄀ 吀戀猀瀀 昀爀攀猀栀 挀栀漀瀀瀀攀搀 瀀愀爀猀氀攀礀ഊ 2 Tbsp red wine ਀ഊ Heat the almond milk to boiling in a 1-quart covered ਀猀愀甀挀攀瀀愀渀⸀  䄀搀搀 爀椀挀攀Ⰰ 挀氀漀瘀攀猀Ⰰ 洀愀挀攀Ⰰ 挀甀戀攀戀猀Ⰰ 愀渀搀 挀椀渀渀愀洀漀渀⸀  刀攀搀甀挀攀  ഊheat, and cook until rice is soft (15-20 min). Remove from heat. ਀倀爀漀挀攀猀猀 琀栀攀 洀椀砀琀甀爀攀 椀渀 愀 戀氀攀渀搀攀爀 甀渀琀椀氀 猀洀漀漀琀栀⸀ഊ ਀       䐀椀瘀椀搀攀 琀栀攀 洀椀砀琀甀爀攀 椀渀琀漀 ㌀ 攀焀甀愀氀 瀀愀爀琀猀 椀渀 ㌀ 猀洀愀氀氀 洀椀砀椀渀最  ഊbowls. Leave one part plain. To the second part, add saffron and ਀眀栀椀琀攀 眀栀椀渀攀Ⰰ 猀琀椀爀⸀  吀漀 琀栀攀 琀栀椀爀搀 瀀愀爀琀 愀搀搀 瀀愀爀猀氀攀礀 愀渀搀 爀攀搀 眀椀渀攀Ⰰ  ഊstir. Chill all three pats in the refrigerator for half an hour. ਀圀栀攀渀 爀攀愀搀礀 琀漀 猀攀爀瘀攀Ⰰ 瀀氀愀挀攀 愀 猀氀椀挀攀 漀昀 攀愀挀栀 挀漀氀漀爀 椀渀 愀 猀洀愀氀氀 搀椀猀栀 愀渀搀  ഊserve cold. ਀ഊ Doesn't really sound like a soup, from her redaction, nor from the ਀漀爀椀最椀渀愀氀 爀攀挀椀瀀攀Ⰰ 戀甀琀 椀琀 椀猀 挀愀氀氀攀搀 愀 戀爀漀琀栀 㰀猀栀爀甀最㸀⸀  吀栀椀猀 椀猀 爀攀愀氀氀礀  ഊmore of a pudding, I think. ਀ഊ She had another one just before this that is quite involved and ਀愀挀琀甀愀氀氀礀 猀漀甀渀搀猀 洀漀爀攀 氀椀欀攀 愀 猀愀甀挀攀 昀漀爀 瘀攀愀氀 爀愀琀栀攀爀 琀栀愀渀 愀渀 愀挀琀甀愀氀 猀漀甀瀀⸀ഊ ਀   縀縀 䴀攀椀猀琀攀爀椀渀 䬀愀琀愀爀椀渀愀 䠀攀氀攀渀攀ഊ ਀ഊDate: Thu, 10 May 2007 21:22:13 -0700 ਀䘀爀漀洀㨀 ∀䰀愀甀爀愀 䌀⸀ 䴀椀渀渀椀挀欀∀ 㰀氀挀洀 愀琀 樀攀昀昀渀攀琀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] Cold soup recipe needed ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀圀攀氀氀Ⰰ 椀琀 搀漀攀猀渀✀琀 猀甀最最攀猀琀 椀琀Ⰰ 戀甀琀 䤀✀搀 戀攀琀 琀栀椀猀 漀渀攀 挀漀甀氀搀 戀攀 猀攀爀瘀攀搀 挀漀氀搀㨀ഊ ਀倀攀爀爀攀ഊTwo Fifteenth Century Cookery Books ਀ഊTake grene pesyn, and boile hem in a potte; And whan they ben ਀礀ⴀ戀爀漀欀攀Ⰰ 搀爀愀眀攀 琀栀攀 戀爀漀琀栀 愀 最漀漀搀 焀甀愀渀琀椀琀攀 琀栀漀爀最栀 愀 猀琀爀攀礀渀漀甀爀 椀渀琀漀 愀ഊpotte, And sitte hit on the fire; and take oynons and parcelly, and ਀栀攀眀攀 栀攀洀 猀洀愀氀氀 琀漀最椀搀爀攀Ⰰ 䄀渀搀 挀愀猀琀攀 栀攀洀 琀栀攀爀攀琀漀㬀 䄀渀搀 琀愀欀攀 瀀漀甀搀攀爀 漀昀ഊCanell and peper, and caste thereto, and lete boile; And take vynegur ਀愀渀搀 瀀漀甀搀攀爀 漀昀 最椀渀最攀爀Ⰰ 愀渀搀 挀愀猀琀攀 琀栀攀爀攀琀漀㬀 䄀渀搀 琀栀攀渀 琀愀欀攀 匀愀昀昀爀漀渀 愀渀搀ഊsalte, a litull quantite, and caste thereto; And take faire peces of ਀瀀愀礀渀洀愀椀渀Ⰰ 漀爀 攀氀氀攀猀 漀昀 猀甀挀栀 琀攀渀搀甀爀 戀爀攀搀攀Ⰰ 愀渀搀 欀甀琀琀攀 栀椀琀 礀渀 昀攀爀攀ഊmosselles, and caste there-to; And then serue hit so forth. ਀ഊI make it in camp frequently- it's easy to make and even ਀嘀攀最愀渀ⴀ昀爀椀攀渀搀氀礀⸀ 䰀漀琀猀 漀昀 漀渀椀漀渀猀⸀ 夀甀洀℀ഊ ਀✀䰀愀椀渀椀攀ഊ ਀ഊDate: Thu, 19 Feb 2009 11:15:26 -0500 (GMT-05:00) ਀䘀爀漀洀㨀 䌀栀爀椀猀琀椀愀渀攀 㰀挀栀爀椀猀琀椀愀渀攀琀爀甀攀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] Date for Spanish Garlic Soup? ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀吀栀攀爀攀✀猀 愀 琀爀愀搀椀琀椀漀渀愀氀 倀爀漀瘀攀渀挀愀氀 爀攀挀椀瀀攀 挀愀氀氀攀搀 ∀愀椀最漀 戀漀甀椀搀漀∀ 琀栀愀琀 䤀 昀漀甀渀搀㬀 椀琀✀猀 愀氀猀漀 瀀漀瀀甀氀愀爀 椀渀 䤀琀愀氀礀㨀ഊ ਀椀渀最爀攀搀椀攀渀琀猀ഊ17-20 cloves garlic ਀㈀ 挀氀漀瘀攀猀ഊ1 fresh sage leaf ਀最攀渀攀爀漀甀猀 瀀椀渀挀栀 昀爀攀猀栀 琀栀礀洀攀ഊ1 bay leaf ਀㔀 猀瀀爀椀最猀 瀀愀爀猀氀攀礀ഊ3 egg yolks ਀㐀 琀戀猀瀀 漀氀椀瘀攀 漀椀氀ഊ3 oz (60 g) grated Parmesan cheese ਀㌀ 漀稀 ⠀㘀　 最⤀ 最爀愀琀攀搀 䜀爀甀礀攀爀攀 漀爀 䔀洀洀攀渀琀栀愀氀 挀栀攀攀猀攀ഊsalt and pepper ਀ഊmethod ਀㄀⸀ 匀攀瀀愀爀愀琀攀 琀栀攀 最愀爀氀椀挀 挀氀漀瘀攀猀Ⰰ 搀攀琀愀挀栀椀渀最 琀栀攀洀 昀爀漀洀 琀栀攀 戀愀猀攀㬀 搀漀 渀漀琀 瀀攀攀氀 琀栀攀洀⸀ 䈀氀愀渀挀栀 琀栀攀洀 昀漀爀 ㌀　 猀攀挀漀渀搀猀 椀渀 愀 猀愀甀挀攀瀀愀渀 漀昀 昀愀猀琀 戀漀椀氀椀渀最 甀渀猀愀氀琀攀搀 眀愀琀攀爀㬀 搀爀愀椀渀Ⰰ 爀攀昀爀攀猀栀 甀渀搀攀爀 爀甀渀渀椀渀最 挀漀氀搀 眀愀琀攀爀 愀渀搀 瀀攀攀氀⸀ ഊ ਀㈀⸀ 倀甀琀 琀栀攀洀 椀渀 愀 氀愀爀最攀 猀愀甀挀攀瀀愀渀 眀椀琀栀 ㈀ ㄀⼀㈀ 瀀椀渀琀猀 ⠀㄀⸀㐀 氀椀琀爀攀猀⤀ 眀愀琀攀爀Ⰰ 愀 氀愀爀最攀 瀀椀渀挀栀 漀昀 猀愀氀琀 愀渀搀 猀漀洀攀 昀爀攀猀栀氀礀 最爀漀甀渀搀 瀀攀瀀瀀攀爀Ⰰ 琀栀攀 挀氀漀瘀攀猀Ⰰ 猀愀最攀 氀攀愀昀Ⰰ 琀栀礀洀攀Ⰰ 戀愀礀 氀攀愀昀 愀渀搀 瀀愀爀猀氀攀礀 猀瀀爀椀最猀⸀ ഊ ਀㌀⸀ 䈀爀椀渀最 琀漀 琀栀攀 戀漀椀氀 琀栀攀渀 猀椀洀洀攀爀 昀漀爀 ㌀　 洀椀渀甀琀攀猀㬀 瀀甀琀 琀栀爀漀甀最栀 琀栀攀 瘀攀最攀琀愀戀氀攀 洀椀氀氀 眀椀琀栀 愀 昀椀渀攀ⴀ最愀甀最攀 猀椀攀瘀椀渀最 搀椀猀挀 昀椀琀琀攀搀㬀 爀攀琀甀爀渀 琀栀椀猀 猀漀甀瀀 琀漀 琀栀攀 猀愀甀挀攀瀀愀渀Ⰰ 愀搀搀 愀 氀椀琀琀氀攀 洀漀爀攀 猀愀氀琀 椀昀 渀攀攀搀攀搀Ⰰ 栀攀愀琀 琀漀 戀漀椀氀椀渀最 瀀漀椀渀琀Ⰰ 愀渀搀 琀栀攀渀 琀甀爀渀 漀昀昀 琀栀攀 栀攀愀琀⸀ ഊ ਀㐀⸀ 䈀攀愀琀 琀栀攀 攀最最 礀漀氀欀猀 椀渀 愀 戀漀眀氀 甀渀琀椀氀 琀栀攀礀 愀爀攀 猀洀漀漀琀栀 愀渀搀 挀爀攀愀洀礀㬀 挀漀渀琀椀渀甀攀 戀攀愀琀椀渀最 愀猀 礀漀甀 最爀愀搀甀愀氀氀礀 愀搀搀 琀栀攀 漀氀椀瘀攀 漀椀氀 愀 氀椀琀琀氀攀 愀琀 愀 琀椀洀攀⸀ 䜀爀愀搀甀愀氀氀礀 戀攀愀琀 椀渀 愀戀漀甀琀 㐀 昀氀 漀稀 ⠀㄀㈀　 洀氀⤀ 漀昀 琀栀攀 栀漀琀 猀漀甀瀀Ⰰ 琀栀攀渀 爀攀瘀攀爀猀攀 琀栀攀 瀀爀漀挀攀搀甀爀攀 愀渀搀 最爀愀搀甀愀氀氀礀 戀攀愀琀 琀栀攀 挀漀渀琀攀渀琀猀 漀昀 琀栀攀 戀漀眀氀 椀渀琀漀 琀栀攀 猀愀甀挀攀瀀愀渀 挀漀渀琀愀椀渀椀渀最 琀栀攀 栀漀琀 猀漀甀瀀⸀ ഊ ਀㔀⸀ 䴀愀欀攀 猀甀爀攀 琀栀攀 氀椀焀甀椀搀 椀渀 琀栀攀 瀀愀渀 椀猀 渀漀 氀漀渀最攀爀 渀攀愀爀 戀漀椀氀椀渀最 瀀漀椀渀琀⸀ 匀攀爀瘀攀 眀椀琀栀 琀栀攀 洀椀砀攀搀 最爀愀琀攀搀 挀栀攀攀猀攀猀⸀ഊ ਀吀栀攀爀攀 眀愀猀 愀氀猀漀 愀 猀椀洀瀀氀攀爀 漀渀攀 愀琀 䄀戀漀甀琀⸀挀漀洀㨀ഊ ਀倀爀攀瀀 吀椀洀攀㨀 ㌀　 洀椀渀甀琀攀猀ഊ ਀䌀漀漀欀 吀椀洀攀㨀 ㌀　 洀椀渀甀琀攀猀ഊ ਀䤀渀最爀攀搀椀攀渀琀猀㨀ഊ ਀㌀ⴀ㐀 挀氀漀瘀攀猀 漀昀 最愀爀氀椀挀Ⰰ 挀爀甀猀栀攀搀ഊ2-3 leaves of sage ਀䄀 攀最最 礀漀氀欀ഊSeveral slices of toasted day-old bread ਀㈀ 琀愀戀氀攀猀瀀漀漀渀猀 漀氀椀瘀攀 漀椀氀Ⰰ 瀀氀甀猀 洀漀爀攀 愀琀 琀愀戀氀攀ഊSalt & pepper to taste ਀倀爀攀瀀愀爀愀琀椀漀渀㨀ഊ ਀匀攀琀 愀 焀甀愀爀琀 ⠀㄀ 氀椀琀攀爀⤀ 漀昀 眀愀琀攀爀 琀漀 戀漀椀氀 眀椀琀栀 琀栀攀 最愀爀氀椀挀Ⰰ 猀愀最攀Ⰰ 漀氀椀瘀攀 漀椀氀Ⰰ 愀渀搀 愀 瀀椀渀挀栀 漀昀 猀愀氀琀⸀ 䰀攀琀 琀栀攀 洀椀砀琀甀爀攀 猀椀洀洀攀爀 昀漀爀 愀戀漀甀琀 ㄀㔀 洀椀渀甀琀攀猀⸀ 圀栀攀渀 琀栀攀 琀椀洀攀✀猀 甀瀀Ⰰ 眀栀椀猀欀 琀栀攀 攀最最 礀漀氀欀 椀渀 愀 猀漀甀瀀 琀甀爀攀攀渀Ⰰ 昀椀猀栀 漀甀琀 愀渀搀 搀椀猀挀愀爀搀 琀栀攀 氀攀愀瘀攀猀 漀昀 猀愀最攀 愀渀搀 琀栀攀 最愀爀氀椀挀Ⰰ 愀渀搀 猀琀椀爀 琀栀攀 猀漀甀瀀 椀渀琀漀 琀栀攀 瀀漀琀⸀ 䐀椀瘀瘀礀 琀栀攀 栀漀琀 戀爀漀琀栀 椀渀琀漀 戀漀眀氀猀⸀ 䐀爀椀稀稀氀攀 琀栀攀 猀氀椀挀攀猀 漀昀 琀漀愀猀琀攀搀 戀爀攀愀搀 眀椀琀栀 漀氀椀瘀攀 漀椀氀Ⰰ 氀愀礀 琀栀攀洀 漀瘀攀爀 琀栀攀 猀漀甀瀀Ⰰ 愀渀搀 椀琀✀猀 爀攀愀搀礀⸀ ഊ ਀夀椀攀氀搀㨀 㐀 猀攀爀瘀椀渀最猀 漀昀 最愀爀氀椀挀 猀漀甀瀀⸀ഊ ਀吀栀攀 渀愀洀攀 氀椀琀攀爀愀氀氀礀 洀攀愀渀猀Ⰰ ∀䈀漀椀氀攀搀 眀愀琀攀爀⸀∀ 䠀攀爀攀✀猀 猀漀洀攀 椀渀琀攀爀攀猀琀椀渀最 搀椀猀挀甀猀猀椀漀渀 漀渀 最愀爀氀椀挀 猀漀甀瀀Ⰰ 愀氀氀甀搀椀渀最 琀漀 愀 瘀攀爀猀椀漀渀 椀渀 椀砀ⴀ攀渀ⴀ倀爀漀瘀攀渀挀攀 琀栀愀琀 栀愀猀 漀爀愀渀最攀 瀀攀攀氀Ⰰ 昀攀渀渀攀氀Ⰰ 愀渀搀 挀氀漀瘀攀猀㨀ഊ ਀栀琀琀瀀㨀⼀⼀氀琀栀昀漀爀甀洀⸀挀漀洀⼀戀戀⼀瘀椀攀眀琀漀瀀椀挀⸀瀀栀瀀㼀琀㴀㜀㄀㤀　ഊ ਀吀栀攀 愀搀搀椀琀椀漀渀 漀昀 琀栀攀 漀爀愀渀最攀 瀀攀攀氀Ⰰ 昀攀渀渀攀氀Ⰰ 愀渀搀 挀氀漀瘀攀猀 椀猀 椀渀琀攀爀攀猀琀椀渀最Ⰰ 攀氀攀瘀愀琀椀渀最 愀 瀀攀愀猀愀渀琀 搀椀猀栀 愀 氀椀琀琀氀攀 栀椀最栀攀爀⸀ 䈀甀琀 䤀 栀愀瘀攀渀✀琀 昀漀甀渀搀 愀 爀攀挀椀瀀攀 昀漀爀 椀琀 礀攀琀 ⸀⸀⸀ഊ ਀䜀椀愀渀漀琀琀愀⼀䄀搀攀氀椀猀愀ഊ ਀ഊDate: Thu, 19 Feb 2009 07:33:29 -0700 ਀䘀爀漀洀㨀 攀搀漀愀爀搀 愀琀 洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀ഊSubject: Re: [Sca-cooks] Date for Spanish Garlic Soup? ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䘀爀漀洀㨀 䬀攀愀渀 䜀爀礀昀昀礀琀栀ഊ<<< My Lady and I recently had dinner a small family run Spanish ਀爀攀猀琀愀甀爀愀渀琀Ⰰ 眀栀攀爀攀 眀攀 栀愀搀 愀 猀椀洀瀀氀攀 最愀爀氀椀挀 猀漀甀瀀 琀栀愀琀 猀攀攀洀攀搀 愀猀 椀昀 椀琀 洀椀最栀琀 ഊbe a period recipe. It was a broth, probably beef, with crushed garlic, ਀攀最最 ⠀猀攀攀洀攀搀 琀漀 戀攀 愀氀洀漀猀琀 氀椀欀攀 攀最最 搀爀漀瀀 猀漀甀瀀 椀渀 琀栀攀 眀愀礀 琀栀攀 攀最最 眀愀猀 搀漀渀攀⤀ ഊwith dried bread chunks floated on top. Does anyone know of a period ਀爀攀挀椀瀀攀 昀漀爀 愀 猀漀甀瀀 氀椀欀攀 琀栀椀猀㼀 吀栀攀 猀漀甀瀀 眀愀猀 猀攀爀瘀攀搀 栀漀琀Ⰰ 戀琀眀⸀ 㸀㸀㸀ഊ ਀䤀 搀椀搀 琀栀攀 挀漀漀欀戀漀漀欀ⴀ猀攀愀爀挀栀 琀栀椀渀最 愀渀搀 琀栀攀 挀氀漀猀攀猀琀 爀攀挀椀瀀攀 䤀 挀漀甀氀搀 昀椀渀搀 眀愀猀ഊa sauce recipe from "Ein Buch von guter spise" (see below, just because ਀椀琀 氀漀漀欀猀 椀渀琀攀爀攀猀琀椀渀最 漀渀 椀琀猀 漀眀渀⤀⸀  一漀渀攀 漀昀 琀栀攀 爀攀挀椀瀀攀猀 昀爀漀洀 䄀渀漀渀礀洀漀甀猀ഊAndalusian even looked close. ਀ഊI'll have to look more closely for soups with egg that don't have garlic ਀愀渀搀 猀攀攀 眀栀愀琀✀猀 琀栀攀爀攀⸀  䤀 欀渀漀眀 漀昀 愀 䘀爀攀渀挀栀 ∀最爀攀攀渀∀ 猀漀甀瀀 䤀 琀爀椀攀搀 愀 眀栀椀氀攀ഊback that did that egg-drop soup thing. It tasted great, but there was ਀渀漀 眀愀礀 䤀 挀漀甀氀搀 攀瘀攀爀 猀攀爀瘀攀 椀琀 琀漀 愀渀礀漀渀攀 ⴀ 椀琀 氀漀漀欀攀搀 氀椀欀攀 猀漀洀攀琀栀椀渀最ഊsomeone threw up. ਀ഊThis is an excerpt from Ein Buch von guter spise ਀⠀䜀攀爀洀愀渀礀Ⰰ 挀愀⸀ ㄀㌀㐀㔀 ⴀ 䄀氀椀愀 䄀琀氀愀猀Ⰰ 琀爀愀渀猀⸀⤀ഊ ਀㐀㤀⸀ 䔀椀渀 最甀琀 猀愀氀猀攀 ⠀䄀 最漀漀搀 猀愀甀挀攀⤀⸀ 一椀洀 眀椀渀 甀渀搀 栀漀渀椀最猀愀甀洀⸀ 猀攀琀稀攀 搀愀稀 甀昀ഊdaz fiur und laz ez sieden. und tu dar zu gestozzen ingeber me denne ਀瀀昀攀昀昀攀爀猀⸀ 猀琀漀稀 欀渀漀戀攀氀愀甀挀栀⸀ 搀漀挀栀 渀椀栀琀 愀氀 稀甀 瘀椀氀 甀渀搀 洀愀挀栀 攀稀 猀琀愀爀欀⸀ 甀渀搀ഊr?erez mit eyer schinen. laz ez sieden biz daz ez br?nnien beginne. ਀搀椀稀 猀愀氀 洀愀渀 攀稀稀攀渀 椀渀 欀愀氀搀攀洀 眀攀琀攀爀攀 甀渀搀 栀攀椀稀稀攀琀 猀眀愀氀氀攀渀戀攀爀最攀猀 猀愀氀猀攀⸀ഊ ਀吀愀欀攀 眀椀渀攀 愀渀搀 栀漀渀攀礀⸀ 匀攀琀 琀栀愀琀 漀渀 琀栀攀 昀椀爀攀 愀渀搀 氀攀琀 椀琀 戀漀椀氀⸀ 䄀渀搀 愀搀搀ഊthereto pounded ginger more than pepper. Pound garlic, but not all too ਀洀甀挀栀Ⰰ 愀渀搀 洀愀欀攀 椀琀 猀琀爀漀渀最 愀渀搀 最椀瘀攀 椀琀 椀洀瀀攀琀甀猀 眀椀琀栀 攀最最眀栀椀琀攀猀⸀ 䰀攀琀 椀琀 戀漀椀氀ഊuntil it begins to become brown. One should eat this in cold weather and ਀椀猀 挀愀氀氀攀搀 匀眀愀氀氀攀渀戀攀爀最 猀愀甀挀攀⸀ഊ ਀ⴀ 䐀漀挀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris soup-msg Page 48 of 48 ਀ഊ