pot-lck-ideas-msg - 3/24/09 ਀ഊMenu ideas for pot luck feasts and revels. ਀ഊNOTE: See also the files: pot-luck-fsts-msg, cookbooks-bib, cookbooks-SCA-msg, easy-p-recip-msg, beverages-msg, feast-menus-msg, dayboards-msg, merch-cookbks-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊDate: Sat, 21 Jun 2003 19:46:53 -0400 (EDT) ਀䘀爀漀洀㨀 㰀樀攀渀渀攀 愀琀 昀椀攀搀氀攀爀昀愀洀椀氀礀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] Travelling Dishes Revisited ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 䤀昀 礀漀甀 栀愀瘀攀 愀 爀攀挀椀瀀攀Ⰰ 猀愀眀 漀渀攀 礀漀甀 氀椀欀攀搀 琀栀愀琀 礀漀甀 琀栀椀渀欀 洀椀最栀琀 眀漀爀欀Ⰰ 漀爀ഊ> want to brainstorm with me, feel free, either public or private. And if ਀㸀 礀漀甀 琀栀椀渀欀 愀渀礀漀渀攀 攀氀猀攀 洀椀最栀琀 戀攀 椀渀琀攀爀攀猀琀攀搀Ⰰ 昀攀攀氀 昀爀攀攀 琀漀 昀漀爀眀愀爀搀 琀栀攀洀ഊ> this note. ਀ഊHm... off the top of my head, things I've been working on that translate ਀眀攀氀氀 昀漀爀 瀀漀琀氀甀挀欀猀Ⰰ 搀愀礀戀漀愀爀搀猀 愀渀搀 猀漀 昀漀爀琀栀 愀猀 礀漀甀 搀攀猀挀爀椀戀攀搀㨀ഊ ਀ⴀ 匀琀爀愀眀戀攀爀礀攀ഊ- Savory toasted cheese (in a crockpot) ਀ⴀ 䄀爀洀漀爀攀搀 琀甀爀渀椀瀀猀ഊ- cold meat with mustard sauce ਀ⴀ 倀攀愀爀猀 椀渀 圀椀渀攀 猀愀甀挀攀ഊ ਀ⴀⴀ 倀愀渀椀 䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀Ⰰ 䬀渀漀眀氀攀搀最攀 倀椀欀愀   樀攀渀渀攀 愀琀 昀椀攀搀氀攀爀昀愀洀椀氀礀⸀渀攀琀ഊ ਀ഊDate: Sat, 28 Jun 2003 12:19:38 -0400 ਀䘀爀漀洀㨀 ∀䌀栀爀椀猀琀椀渀攀 匀攀攀氀礀攀ⴀ䬀椀渀最∀ 㰀欀椀渀最猀琀愀猀琀攀 愀琀 洀椀渀搀猀瀀爀椀渀最⸀挀漀洀㸀ഊSubject: RE: [Sca-cooks] Summer is Here ਀吀漀㨀 㰀洀漀漀渀挀愀琀 愀琀 椀渀ⴀ琀挀栀⸀挀漀洀㸀Ⰰ ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ഊ ਀ഊHere is my list of easy period foods that can be had just as easily as ਀瀀椀挀欀椀渀最 甀瀀 琀栀愀琀 挀漀渀琀愀椀渀攀爀 漀昀 愀眀昀甀氀 挀漀氀攀ⴀ猀氀愀眀 ⴀ 椀昀 礀漀甀✀爀攀 最漀椀渀最 琀漀 瀀椀挀欀ഊsomething up at the grocery store, why not pick up something period(oid)? ਀䤀 昀椀渀搀 琀栀椀猀 栀攀氀瀀昀甀氀 琀漀 瀀漀猀琀 爀椀最栀琀 戀攀昀漀爀攀 愀 䈀愀爀漀渀椀愀氀 瀀漀琀ⴀ氀甀挀欀 漀爀 搀愀礀ⴀ琀椀洀攀ഊgathering. ਀䌀栀爀椀猀琀椀愀渀渀愀ഊ ਀㸀 挀漀氀搀 猀氀椀挀攀搀 搀攀氀椀 洀攀愀琀猀Ⰰ 挀栀椀挀欀攀渀Ⰰ 栀愀洀Ⰰ 爀漀愀猀琀 戀攀攀昀Ⰰ 猀愀氀愀洀椀Ⰰ 猀愀甀猀愀最攀猀ഊ➢ (keilbassa type), chunks o' ham, roasted chickens, canned smoked ਀㸀 漀礀猀琀攀爀猀Ⰰ挀氀愀洀猀Ⰰ 猀愀爀搀椀渀攀猀Ⰰ 氀漀砀ഊ> ਀㸀 搀椀樀漀渀 猀琀礀氀攀 洀甀猀琀愀爀搀Ⰰ 猀琀漀渀攀 最爀漀甀渀搀 洀甀猀琀愀爀搀Ⰰ 漀渀椀漀渀 爀攀氀椀猀栀ഊ> horseradish sauce ਀㸀ഊ> sliced cheeses, cheese spreads (herbed and peppered), feta, blue, ਀㸀 挀栀攀搀搀愀爀Ⰰ 戀爀椀攀Ⰰ 爀椀挀挀漀琀琀愀Ⰰ 猀眀椀猀猀ഊ> ਀㸀 愀猀瀀愀爀愀最甀猀Ⰰ 戀爀漀挀挀漀氀椀Ⰰ 挀愀甀氀椀昀氀漀眀攀爀Ⰰ 挀愀爀爀漀琀猀Ⰰ 挀攀氀攀爀礀Ⰰ 挀甀挀甀洀戀攀爀Ⰰ 洀甀猀栀爀漀漀洀猀Ⰰഊ> radishes (red and white), scallions - maybe a quick veggie platter? ਀㸀ഊ> oranges, blood oranges, peaches, pears, apples (not Delicious, Pink ਀㸀 䰀愀搀礀 椀猀 挀氀漀猀攀 琀漀 愀 瀀攀爀椀漀搀 瘀愀爀椀攀琀礀⤀Ⰰ 愀瀀爀椀挀漀琀猀Ⰰ 挀栀攀爀爀椀攀猀Ⰰ 最爀愀瀀攀猀Ⰰ 眀愀琀攀爀洀攀氀漀渀Ⰰഊ> (cantelope & honeydew aren't exactly ਀㸀 瀀攀爀椀漀搀Ⰰ 戀甀琀 挀氀漀猀攀 琀漀 瀀攀爀椀漀搀 瘀愀爀椀攀琀椀攀猀⤀Ⰰ 昀椀最猀Ⰰ 瀀氀甀洀猀Ⰰ 焀甀椀渀挀攀Ⰰ 瀀漀洀攀最爀愀渀愀琀攀Ⰰ 戀攀爀爀椀攀猀 ⠀猀琀爀愀眀戀攀爀爀椀攀猀Ⰰ 戀氀甀攀戀攀爀爀椀攀猀⤀ഊ> Any of these as dried fruits, plus dates, raisins, currants, prunes, almonds, > walnuts, chestnuts ਀㸀ഊ> hardboiled eggs, yogurt (for dipping fruit or veggies in, consider some ਀㸀 猀甀最愀爀 愀渀搀 礀漀最甀爀琀 昀漀爀 搀椀瀀瀀椀渀最 猀琀爀愀眀戀攀爀爀椀攀猀⤀ഊ> ਀㸀 戀爀攀愀搀 爀漀氀氀猀Ⰰ 猀栀漀爀琀戀爀攀愀搀Ⰰ 洀愀琀稀漀栀Ⰰ 一漀爀眀攀最椀愀渀 昀氀愀琀戀爀攀愀搀 ⠀刀礀攀䬀爀椀猀瀀⤀Ⰰഊ> breadsticks, rye bread, oatmeal bread, pita bread ਀㸀ഊ> olives, pickles, pickled vegetables (giardinera - that stuff with the ਀㸀 挀愀甀氀椀昀氀漀眀攀爀⤀Ⰰ 洀愀爀椀渀愀琀攀搀 愀爀琀椀挀栀漀欀攀 栀攀愀爀琀猀Ⰰ 瀀椀挀欀氀攀搀 漀欀爀愀  㨀瀀ഊ> ਀㸀 猀瀀愀爀欀氀椀渀最 渀漀渀ⴀ愀氀挀漀栀漀氀椀挀 昀爀甀椀琀 挀椀搀攀爀猀Ⰰ 爀漀漀琀 戀攀攀爀 ⠀猀漀洀攀眀栀愀琀 漀昀 愀 猀琀爀攀琀挀栀Ⰰഊ> but not too far), almond milk (available in aseptic containers), ਀㸀 氀攀洀漀渀愀椀搀攀ഊ ਀ഊDate: Fri, 20 Oct 2006 10:15:27 -0400 ਀䘀爀漀洀㨀 䔀氀愀椀渀攀 䬀漀漀最氀攀爀 㰀攀欀漀漀最氀攀爀㄀ 愀琀 挀漀洀挀愀猀琀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] looking for simple german vigil chow ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀 洀愀搀攀 䴀愀猀琀攀爀 吀椀爀氀漀挀栀✀猀 䠀甀渀最愀爀椀愀渀 䌀栀椀挀欀攀渀 昀漀爀 栀椀猀 瘀椀最椀氀⸀⸀⸀挀甀琀 琀栀攀ഊchicken breasts up into bite-sized pieces and supplied toothpicks to ਀瀀椀挀欀 琀栀攀 瀀椀攀挀攀猀 甀瀀 眀椀琀栀⸀ഊ ਀⠀䄀甀昀昀 唀渀最攀爀椀猀挀栀 最攀氀戀 䠀攀渀渀攀⤀ 䠀甀渀最愀爀椀愀渀 䌀栀椀挀欀攀渀ഊ ਀㘀 䌀 挀栀椀挀欀攀渀 戀爀漀琀栀ഊ2 Granny Apples, with skins on and chopped into small chunks ਀㄀ 氀愀爀最攀 礀攀氀氀漀眀 漀渀椀漀渀Ⰰ 瀀攀攀氀攀搀 愀渀搀 挀栀漀瀀瀀攀搀 椀渀琀漀 猀洀愀氀氀 挀栀甀渀欀猀ഊ3 limes ? juice only ਀㄀ 吀 猀愀氀琀ഊ1 T ground black pepper ਀㠀 戀漀渀攀氀攀猀猀 挀栀椀挀欀攀渀 戀爀攀愀猀琀猀ഊ1 1/2 C cider vinegar 1 C Riesling white wine ਀㄀ 最 猀愀昀昀爀漀渀 㼀 挀爀甀猀栀攀搀ഊ1/4 C sugar ਀ഊIn a large pot, add the chicken broth and bring to a boil. Add the ਀挀栀漀瀀瀀攀搀 愀瀀瀀氀攀猀 愀渀搀 漀渀椀漀渀 愀渀搀 愀搀搀 琀栀攀 氀椀洀攀 樀甀椀挀攀⸀ 圀栀攀渀 琀栀攀 愀瀀瀀氀攀猀 愀渀搀ഊonions are soft, add the cider and wine. Add the crushed saffron. Add 1 ਀吀 最爀漀甀渀搀 戀氀愀挀欀 瀀攀瀀瀀攀爀Ⰰ ㄀ 吀 猀愀氀琀 愀渀搀 琀栀攀 猀甀最愀爀⸀ഊ ਀匀琀椀爀⸀ 䄀搀搀 琀栀攀 挀栀椀挀欀攀渀 戀爀攀愀猀琀猀 愀渀搀 猀椀洀洀攀爀 甀渀琀椀氀 搀漀渀攀⸀ 䌀栀椀挀欀攀渀猀 眀椀氀氀 戀攀ഊgolden yellow when they are ready. Serve over bed of greens with the ਀挀漀漀欀攀搀 愀瀀瀀氀攀猀 愀渀搀 漀渀椀漀渀猀ഊsurrounding the chicken. Serves 8. ਀ഊ> From Gwen Cat. SCA Cooks List. Tirloch did the original transcription ਀昀爀漀洀 漀氀搀 䜀攀爀洀愀渀℀ഊ ਀䬀椀爀椀ഊ ਀ഊDate: Fri, 20 Oct 2006 11:23:31 -0400 ਀䘀爀漀洀㨀 䤀爀洀最愀爀琀 㰀椀爀洀最愀爀琀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] looking for simple german vigil chow ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀匀漀洀攀琀栀椀渀最 琀栀愀琀 䤀✀瘀攀 搀漀渀攀 琀栀愀琀 最漀攀猀 漀瘀攀爀 ⨀瘀攀爀礀⨀ 眀攀氀氀 愀琀 瀀漀琀氀甀挀欀猀 愀爀攀 匀愀戀椀渀愀ഊWelserin's tarts. You can either do them as little tarts or pies and either make the dough or buy it (really, pre made pie crusts are pretty darned good these days). ਀ഊI'm a big fan of these: ਀ഊ30 To make Genovese tart ਀ഊ Take eighteen ounces of chard or spinach, three ounces of grated cheese, ਀琀眀漀 愀渀搀 漀渀攀 栀愀氀昀 漀甀渀挀攀猀 漀昀 漀氀椀瘀攀 漀椀氀 愀渀搀 琀栀攀 昀爀攀猀栀 挀栀攀攀猀攀 昀爀漀洀 猀椀砀 漀甀渀挀攀猀 漀昀ഊcurdled milk [2]. And blanch the herbs and chop them small and stir it all ਀琀漀最攀琀栀攀爀 愀渀搀 洀愀欀攀 愀 最漀漀搀 挀漀瘀攀爀攀搀 琀愀爀琀 眀椀琀栀 椀琀⸀ഊ ਀㌀㘀 吀漀 洀愀欀攀 愀渀 䔀渀最氀椀猀栀 琀愀爀琀ഊ ਀   䘀椀爀猀琀 琀愀欀攀 漀渀攀 琀栀椀爀搀 漀昀 愀 焀甀愀爀琀 漀昀 挀爀攀愀洀Ⰰ 猀漀洀攀 琀栀爀攀攀 焀甀愀爀琀攀爀猀 漀昀 愀 瀀漀甀渀搀ഊof fat and a quarter pound of sugar, which must be allowed to cook with the ਀洀椀氀欀 愀渀搀 琀栀攀 昀愀琀⸀ 䄀昀琀攀爀 琀栀愀琀 琀愀欀攀 猀椀砀 攀最最猀Ⰰ 愀挀挀漀爀搀椀渀最 琀漀 栀漀眀 嬀氀愀爀最攀崀 琀栀攀礀ഊare, and, also six egg yolks, beat two eggs with a small spoonful of flour ਀愀渀搀 猀琀椀爀 椀琀 甀渀琀椀氀 猀洀漀漀琀栀Ⰰ 愀渀搀 眀栀攀渀 椀琀 椀猀 眀攀氀氀ⴀ戀攀愀琀攀渀Ⰰ 琀栀攀渀 戀攀愀琀 椀渀琀漀 椀琀 愀氀氀ഊthe eggs, put it all in a pan and let it simmer together until it becomes ਀昀愀椀爀氀礀 琀栀椀挀欀Ⰰ 愀渀搀 眀愀琀挀栀 漀甀琀 琀栀愀琀 椀琀 搀漀攀猀 渀漀琀 戀甀爀渀Ⰰ 愀渀搀 眀栀攀渀 椀琀 椀猀 挀漀漀欀攀搀ഊthen salt it a little and pour in a little rose water on it while it is ਀猀琀椀氀氀 眀愀爀洀Ⰰ 愀渀搀 氀攀琀 椀琀 戀愀欀攀⸀ഊ ਀㜀　 䄀 琀愀爀琀 眀椀琀栀 瀀氀甀洀猀Ⰰ 眀栀椀挀栀 挀愀渀 戀攀 搀爀椀攀搀 漀爀 昀爀攀猀栀ഊ ਀   䰀攀琀 琀栀攀洀 挀漀漀欀 戀攀昀漀爀攀栀愀渀搀 椀渀 眀椀渀攀 愀渀搀 猀琀爀愀椀渀 琀栀攀洀 愀渀搀 琀愀欀攀 攀最最猀Ⰰ 挀椀渀渀愀洀漀渀ഊand sugar. Bake the dough for the tart. That is made like so: take two eggs ਀愀渀搀 戀攀愀琀 琀栀攀洀⸀ 䄀昀琀攀爀眀愀爀搀猀 猀琀椀爀 昀氀漀甀爀 琀栀攀爀攀椀渀 甀渀琀椀氀 椀琀 戀攀挀漀洀攀猀 愀 琀栀椀挀欀 搀漀甀最栀⸀ഊPour it on the table and work it well, until it is ready. After that take ਀猀漀洀攀眀栀愀琀 洀漀爀攀 琀栀愀渀 栀愀氀昀 琀栀攀 搀漀甀最栀 愀渀搀 爀漀氀氀 椀琀 椀渀琀漀 愀 昀氀愀琀 挀愀欀攀 愀猀 眀椀搀攀 愀猀ഊyou would have your tart. Afterwards pour the plums on it and roll out after ਀琀栀愀琀 琀栀攀 漀琀栀攀爀 挀爀甀猀琀 愀渀搀 挀甀琀 椀琀 甀瀀Ⰰ 栀漀眀攀瘀攀爀 礀漀甀 眀漀甀氀搀 氀椀欀攀 椀琀Ⰰ 愀渀搀 瀀甀琀 椀琀 漀渀ഊtop over the tart and press it together well and let it bake. So one makes ਀琀栀攀 搀漀甀最栀 昀漀爀 愀 琀愀爀琀⸀ഊ ਀㜀㘀 䄀渀 愀氀洀漀渀搀 琀愀爀琀ഊ ਀   匀栀攀氀氀 琀栀攀 愀氀洀漀渀搀猀Ⰰ 瀀漀甀渀搀 琀栀攀洀 瘀攀爀礀 猀洀愀氀氀 愀渀搀 猀琀爀愀椀渀 琀栀攀洀 琀栀爀漀甀最栀 愀 挀漀瀀瀀攀爀ഊsieve. Take cream or sweet milk, take five or six egg yolks and let it bake. ਀䤀昀 礀漀甀 眀漀甀氀搀 氀椀欀攀Ⰰ 礀漀甀 挀愀渀 洀椀砀 爀漀猀攀 眀愀琀攀爀 椀渀 眀椀琀栀 椀琀Ⰰ 漀爀 攀氀猀攀 渀漀琀⸀ഊ ਀䤀琀✀猀 渀椀挀攀 琀漀 搀漀 琀栀攀 䔀渀最氀椀猀栀 愀渀搀 䄀氀洀漀渀搀 琀愀爀琀猀 愀琀 琀栀攀 猀愀洀攀 琀椀洀攀 戀攀挀愀甀猀攀 礀漀甀ഊcan use the egg whites from the English for the Almond. ਀ഊAt least where I am, eggs are usually really cheap. I've used almond flour ਀昀漀爀 琀栀攀 最爀漀甀渀搀 愀氀洀漀渀搀猀 琀漀 最漀漀搀 猀甀挀挀攀猀猀⸀ 䄀渀礀 漀爀 愀氀氀 漀昀 琀栀攀猀攀 椀渀 眀栀漀氀攀 瀀椀攀ഊformat are lovely and will hold up to being sliced very thin. ਀ഊ~Irmgart ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀　 伀挀琀 ㈀　　㘀 　㠀㨀㔀㈀㨀㐀㘀 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: "Cat ." ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀  氀漀漀欀椀渀最 昀漀爀 猀椀洀瀀氀攀 最攀爀洀愀渀 瘀椀最椀氀 挀栀漀眀ഊTo: sca-cooks at lists.ansteorra.org ਀ഊTarts - made in the mini tart pans (use commercial ਀搀漀甀最栀 椀昀 琀椀洀攀 椀猀 猀栀漀爀琀⤀Ⰰ 愀渀搀 刀甀洀瀀漀氀琀 栀愀猀 䰀伀吀匀 漀昀 漀瀀琀椀漀渀猀 琀栀攀爀攀ഊsweet savory meat fruit cheese pick your favorites ਀ഊhttp://clem.mscd.edu/~grasse/GK_turten1.htm ਀ഊcookies are listed in Rumpolt (cut in the shape of ਀攀愀最氀攀猀 漀爀 栀攀愀爀琀猀 ⠀猀漀 挀甀琀 琀栀攀洀 椀渀琀漀 漀琀栀攀爀 猀栀愀瀀攀猀 琀漀漀 椀昀ഊyou wish, they did shapes) brushed with rosewater and ਀猀瀀爀椀渀欀氀攀搀 眀椀琀栀 猀甀最愀爀⸀ഊ ਀栀攀 栀愀猀 洀攀愀琀 琀栀愀琀 挀愀渀 戀攀 搀漀渀攀 椀渀 氀甀洀瀀猀 眀椀琀栀 琀漀漀琀栀瀀椀挀欀猀 椀昀 礀漀甀 氀椀欀攀ഊhttp://clem.mscd.edu/~grasse/GK_beef1.htm ਀䤀 栀愀瘀攀 ⌀㐀㜀 眀攀戀戀攀搀Ⰰ 椀琀猀 欀椀渀搀 漀昀 猀愀甀爀戀爀愀琀攀渀 氀椀欀攀Ⰰ 戀甀琀 挀漀甀氀搀 戀攀 猀攀爀瘀攀搀 椀渀 挀甀戀攀猀⸀ഊand also a beef meatball, that again could be served ਀挀漀氀搀 ⠀椀琀猀 焀甀椀琀攀 礀甀洀洀礀 栀漀琀⸀⤀ഊ ਀䤀 栀愀瘀攀 栀愀搀 最爀攀愀琀 猀甀挀挀攀猀猀 眀椀琀栀 琀栀攀 㐀　　 礀攀愀爀 漀氀搀 猀栀爀椀洀瀀 愀渀搀 昀爀椀攀搀 猀栀爀椀洀瀀ഊ[recipe] (for the shrimp, just toss a lb of peeled deveined ਀猀栀爀椀洀瀀 椀渀 礀漀甀爀 昀爀礀 瀀愀渀 眀椀琀栀 㐀ⴀ㘀吀 戀甀琀琀攀爀 愀渀搀 㐀ⴀ㘀吀ഊverjuice (I use balsamic, cause thats what I had the ਀昀椀爀猀琀 琀椀洀攀 愀渀搀 琀栀攀 氀漀挀愀氀 爀漀礀愀氀 昀攀氀氀 爀愀琀栀攀爀 椀渀 氀漀瘀攀ഊwith it) and some fresh ground pepper (just a touch) ਀猀椀洀洀洀攀爀 琀栀攀 猀栀爀椀洀瀀 琀椀氀氀 瀀椀渀欀 愀渀搀 礀漀甀 愀爀攀 搀漀渀攀Ⰰ 猀攀爀瘀攀猀ഊfine cold though the butter will clump up on you. (if ਀礀漀甀 氀椀欀攀 挀漀渀搀攀渀猀攀 琀栀攀 猀愀甀挀攀 愀 戀椀琀 愀渀搀 猀攀爀瘀攀 愀氀漀渀最猀椀搀攀⸀⤀ഊ ਀匀愀甀猀愀最攀 ⠀氀椀欀攀 戀爀愀琀眀甀爀猀琀⤀ 挀甀琀 椀渀琀漀 戀椀琀攀 猀椀稀攀 戀椀琀猀ഊserved with mustard is perfectly acceptable food. ਀⠀琀栀漀甀最栀 洀漀猀琀 漀昀 琀栀攀 猀愀甀猀愀最攀猀 椀渀 刀甀洀瀀漀氀琀 愀爀攀 猀洀漀欀攀搀Ⰰഊbratwurst is found in other period German sources.) ਀ഊHe lists capers and olives among his side dishes, and ਀猀甀最愀爀 挀漀洀昀椀琀猀 愀猀 搀愀椀渀琀椀攀猀 琀漀漀⸀ഊ ਀䜀眀攀渀 䌀愀琀ഊ ਀ഊDate: Fri, 2 Nov 2007 21:57:54 -0500 ਀䘀爀漀洀㨀 ∀倀愀琀 䜀爀椀昀昀椀渀∀ 㰀氀搀礀愀渀渀攀搀甀戀漀猀挀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] SCA Potlucks ਀吀漀㨀 ∀✀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀✀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀匀愀氀愀琀猀 愀爀攀 眀栀愀琀 挀漀洀攀 琀漀 洀椀渀搀 昀椀爀猀琀⸀ഊ ਀䘀爀漀洀 ∀䘀漀爀洀攀 漀昀 䌀甀爀礀攀∀ 攀搀椀琀攀搀 戀礀 匀愀洀甀攀氀 倀攀最最攀㨀ഊ ਀匀䄀䰀䄀吀⸀ 堀堀⸀䤀䤀䤀⸀ 堀嘀䤀⸀ഊ ਀吀愀欀攀 瀀攀爀猀攀氀Ⰰ 猀愀眀最攀Ⰰ 最愀爀氀攀挀Ⰰ 挀栀椀戀漀氀氀攀猀Ⰰ 漀礀渀漀甀渀猀Ⰰ 氀攀攀欀Ⰰ 戀漀爀愀最攀Ⰰ 洀礀渀琀攀猀Ⰰഊporrectes [1], fenel and ton tressis [2], rew, rosemarye, purslarye ਀嬀㌀崀Ⰰ 氀愀甀攀 愀渀搀 眀愀椀猀挀栀攀 栀攀洀 挀氀攀渀攀Ⰰ 瀀椀欀攀 栀攀洀Ⰰ 瀀氀甀欀 栀攀洀 猀洀愀氀氀 眀椀㼀 㼀礀渀 嬀㐀崀ഊhonde and myng hem wel with rawe oile. lay on vynegur and salt, and ਀猀攀爀甀攀 椀琀 昀漀爀琀栀⸀ഊ ਀嬀㄀崀 倀漀爀爀攀挀琀攀猀⸀ 䘀爀⸀ 开倀漀爀爀攀琀琀攀开⸀ഊ[2] Ton tressis. Cresses. V. Gloss. ਀嬀㌀崀 倀甀爀猀氀愀爀礀攀⸀ 倀甀爀猀氀愀椀渀⸀ഊ[4] ?yn. thine. ਀ഊMy translation: ਀ഊTake parsley, sage, garlic, scallions, onions, leeks, borage, Mints, baby ਀氀攀攀欀猀Ⰰ 昀攀渀渀攀氀 愀渀搀 琀漀眀渀 挀爀攀猀猀 ⠀最愀爀搀攀渀 挀爀攀猀猀⤀Ⰰ 爀甀攀Ⰰ 爀漀猀攀洀愀爀礀Ⰰ 瀀甀爀猀氀愀渀攀Ⰰ 爀椀渀猀攀Ⰰഊand wash them clean, Pick them, Pluck them small with your hands and mix ਀琀栀攀洀 眀攀氀氀 眀椀琀栀 爀愀眀 ⠀攀砀琀爀愀 瘀椀爀最椀渀⤀ 漀氀椀瘀攀 漀椀氀⸀  䰀愀礀 漀渀 瘀椀渀攀最愀爀 愀渀搀 猀愀氀琀Ⰰ 愀渀搀ഊserve it forth. ਀ഊLady Anne du Bosc Known as Mordonna The Cook ਀䴀欀愀 倀愀琀 䜀爀椀昀昀椀渀ഊThorngill, Meridies ਀洀欀愀 䴀漀渀琀最漀洀攀爀礀Ⰰ 䄀䰀ഊ ਀ⴀⴀⴀⴀⴀ伀爀椀最椀渀愀氀 䴀攀猀猀愀最攀ⴀⴀⴀⴀⴀഊCan anyone recommend some good dishes for SCA potlucks or daytrips, ਀攀猀瀀攀挀椀愀氀氀礀 瀀攀爀椀漀搀 搀椀猀栀攀猀ഊthat would travel well and would be tasty served cold or at room ਀琀攀洀瀀攀爀愀琀甀爀攀 ⠀漀琀栀攀爀 琀栀愀渀 洀攀愀琀Ⰰ 挀栀攀攀猀攀 愀渀搀 戀爀攀愀搀 漀昀 挀漀甀爀猀攀 㨀⤀开ഊ ਀䌀栀爀椀猀琀椀愀渀愀ഊ ਀ഊDate: Sat, 3 Nov 2007 11:34:58 EDT ਀䘀爀漀洀㨀 䈀爀漀渀眀礀渀洀最渀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: [Sca-cooks] SCA Potlucks ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀攀眀椀氀猀漀渀㘀㄀㠀 愀琀 琀砀⸀爀爀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<