finger-foods-msg - 7/5/09 ਀ഊIdeas for finger foods at feasts and events. ਀ഊNOTE: See also the files: gingerbread-msg, candy-msg, pretzels-msg, fruits-msg, cheese-msg, bread-msg, nuts-msg, dayboards-msg, pot-luck-fsts-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀  栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀  栀愀瘀攀 搀漀渀攀  愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀  漀昀  攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀  眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀  眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀  洀攀猀猀愀最攀 䤀䐀猀  眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀  渀漀 挀氀愀椀洀猀  愀猀  琀漀 琀栀攀 愀挀挀甀爀愀挀礀  漀昀  琀栀攀 椀渀昀漀爀洀愀琀椀漀渀  最椀瘀攀渀  戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀  爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀  愀渀搀  攀昀昀漀爀琀猀 漀昀  琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀  琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀  挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀  漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀  椀猀  甀渀挀氀攀愀爀  愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀  椀渀昀漀爀洀愀琀椀漀渀  椀猀  瀀甀戀氀椀猀栀攀搀  昀爀漀洀  琀栀攀猀攀  洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊFrom: auslan94 at matrix.newpaltz.edu (katie auslander) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Period Finger Foods ਀䐀愀琀攀㨀 ㈀㔀 䄀瀀爀 ㄀㤀㤀㔀 　㈀㨀㔀㠀㨀㐀㘀 䜀䴀吀ഊOrganization: SUNY New Paltz ਀ഊDottie Elliott (macdj at onr.com) wrote: ਀㨀 䤀 愀洀 氀漀漀欀椀渀最 昀漀爀 猀漀洀攀 椀搀攀愀猀 昀漀爀 瀀攀爀椀漀搀 昀椀渀最攀爀 昀漀漀搀猀⸀  䤀琀 渀攀攀搀猀 琀漀 戀攀 昀漀漀搀猀ഊ: that can sit out on a table for several hours. It can sit upon a tray of ਀㨀 椀挀攀 琀漀 欀攀攀瀀 椀琀 挀漀漀氀 漀爀 戀攀 眀愀爀洀椀渀最 椀渀 愀 搀甀琀挀栀 漀瘀攀渀 漀渀 愀 挀漀氀攀洀愀渀 猀琀漀瘀攀 椀昀ഊ: necessary. I am looking for something different from desserts. ਀ഊ humus (spl?) is very good and sits well. pickled eggs, unfortunatly ਀椀 搀漀渀✀琀 栀愀瘀攀 琀栀攀 爀攀挀椀瀀椀攀Ⰰ 愀爀攀 最爀攀愀琀⸀ 琀栀攀渀 琀栀攀爀攀 愀爀攀 戀爀攀愀搀 愀渀搀 挀栀攀攀猀攀猀 愀渀搀ഊthings. ਀ऀऀऀⴀ䬀愀琀椀攀⸀⸀⸀㨀⤀ഊ aka Aislinn ਀ഊ ਀䘀爀漀洀㨀 䔀猀琀栀攀爀 䈀攀甀欀攀渀栀漀爀猀琀 㰀戀攀甀欀攀渀栀漀 愀琀 昀甀戀㐀㘀⸀稀攀搀愀琀⸀昀甀ⴀ戀攀爀氀椀渀⸀搀攀㸀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 倀攀爀椀漀搀 䘀椀渀最攀爀 䘀漀漀搀猀ഊDate: Wed, 26 Apr 1995 12:52:35 +0000 ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 䘀爀攀椀攀 唀渀椀瘀攀爀猀椀琀愀攀琀 䈀攀爀氀椀渀ഊ ਀伀渀 ㈀㔀 䄀瀀爀 ㄀㤀㤀㔀Ⰰ 欀愀琀椀攀 愀甀猀氀愀渀搀攀爀 眀爀漀琀攀㨀ഊ> Dottie Elliott (macdj at onr.com) wrote: ਀㸀 㨀 䤀 愀洀 氀漀漀欀椀渀最 昀漀爀 猀漀洀攀 椀搀攀愀猀 昀漀爀 瀀攀爀椀漀搀 昀椀渀最攀爀 昀漀漀搀猀⸀  䤀琀 渀攀攀搀猀 琀漀 戀攀 昀漀漀搀猀ഊ> : that can sit out on a table for several hours. It can sit upon a tray of ਀㸀 㨀 椀挀攀 琀漀 欀攀攀瀀 椀琀 挀漀漀氀 漀爀 戀攀 眀愀爀洀椀渀最 椀渀 愀 搀甀琀挀栀 漀瘀攀渀 漀渀 愀 挀漀氀攀洀愀渀 猀琀漀瘀攀 椀昀ഊ> : necessary. I am looking for something different from desserts. ਀㸀 ഊ> humus (spl?) is very good and sits well. pickled eggs, unfortunately ਀㸀 椀 搀漀渀✀琀 栀愀瘀攀 琀栀攀 爀攀挀椀瀀椀攀Ⰰ 愀爀攀 最爀攀愀琀⸀ 琀栀攀渀 琀栀攀爀攀 愀爀攀 戀爀攀愀搀 愀渀搀 挀栀攀攀猀攀猀 愀渀搀ഊ> things. ਀㸀 ऀऀऀⴀ䬀愀琀椀攀⸀⸀⸀㨀⤀ഊ> aka Aislinn ਀ഊWe have used dates and orange slices; the orange slices were a by product ਀漀昀 琀栀攀 栀愀渀搀眀愀猀栀椀渀最 戀漀眀氀猀 椀渀 眀栀椀挀栀 眀攀 栀愀搀 甀猀攀搀 琀栀攀 漀爀愀渀最攀 瀀攀攀氀猀ⴀⴀ琀栀攀 ഊcombination has the advantage that the consumers of the finger foods can ਀挀氀攀愀渀 琀栀攀椀爀 昀椀渀最攀爀猀 愀昀琀攀爀眀愀爀搀猀⸀⸀⸀ഊ ਀䠀愀渀渀愀栀 漀昀 䠀愀渀攀挀渀漀氀氀攀ഊ ਀ഊNewsgroups: rec.org.sca ਀䘀爀漀洀㨀 搀搀昀爀 愀琀 焀甀愀搀猀⸀甀挀栀椀挀愀最漀⸀攀搀甀 ⠀搀愀瘀椀搀 搀椀爀攀挀琀漀爀 昀爀椀攀搀洀愀渀⤀ഊSubject: Re: Period Finger Foods ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 吀栀攀 唀渀椀瘀攀爀猀椀琀礀 漀昀 䌀栀椀挀愀最漀ഊDate: Tue, 25 Apr 1995 04:57:03 GMT ਀ഊBaroness Clarissa asks for period finger foods. The following are all ਀昀爀漀洀 倀氀愀琀椀渀愀Ⰰ 眀栀漀 椀猀 ㄀㔀琀栀 挀⸀ 䤀琀愀氀椀愀渀⸀ഊ ਀倀氀愀琀椀渀愀 洀攀渀琀椀漀渀猀 挀愀渀搀椀攀搀 瀀椀渀攀 渀甀琀猀⸀ 䠀椀猀 愀氀洀漀渀搀 昀爀椀挀愀琀攀氀氀愀攀 眀漀甀氀搀ഊwork, preferably kept hot. His "The Flesh of Veal" is basically ਀氀椀琀琀氀攀 爀漀氀氀攀搀 甀瀀 猀氀椀挀攀猀 漀昀 洀攀愀琀㬀 礀漀甀 挀漀甀氀搀 猀攀爀瘀攀 琀栀攀洀 眀椀琀栀 琀漀漀琀栀瀀椀挀欀猀ഊthrough them. He does say to "serve immediately to your guests," but ਀栀攀 椀猀渀✀琀 眀愀琀挀栀椀渀最⸀ഊ ਀夀漀甀 挀漀甀氀搀 搀漀 栀椀猀 䌀愀渀椀猀椀漀渀攀猀Ⰰ 愀氀琀栀漀甀最栀 䤀 琀栀椀渀欀 琀栀攀 䤀猀氀愀洀椀挀ഊKhushkananaj is a better version of the same idea. The Torta from Red ਀䌀栀椀挀欀瀀攀愀猀 眀漀爀欀猀 猀攀爀瘀攀搀 挀漀氀搀㬀 礀漀甀 眀漀甀氀搀 眀愀渀琀 琀漀 猀攀爀瘀攀 椀琀 愀氀爀攀愀搀礀 挀甀琀ഊfor finger food. White torta or Custard Tart might work as finger ਀昀漀漀搀Ⰰ 漀爀 洀椀最栀琀 戀攀 愀 氀椀琀琀氀攀 琀漀漀 猀漀昀琀⸀ 䜀漀氀搀攀渀 䴀漀爀猀攀氀猀 眀漀甀氀搀 眀漀爀欀 椀昀 礀漀甀ഊkept them hot. So would Frictella from Apples or Rice Fricatellae. ਀ഊWorked out recipes for all of these except the candied pine nuts are ਀椀渀 琀栀攀 䴀椀猀挀攀氀氀愀渀礀⸀ 匀漀洀攀 漀昀 琀栀攀洀 愀爀攀 搀攀猀攀爀琀椀猀栀Ⰰ 戀甀琀 洀漀猀琀 愀爀攀 渀漀琀⸀ 䤀ഊbelieve Platina recommends the pine nuts as a first course. ਀ഊDavid/Cariadoc ਀ഊ ਀䘀爀漀洀㨀 匀栀愀爀漀渀 匀愀爀漀昀昀 㰀猀椀渀搀愀爀愀 愀琀 洀漀漀猀攀⸀攀爀椀攀⸀渀攀琀㸀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 倀攀爀椀漀搀 䘀椀渀最攀爀 䘀漀漀搀猀ഊDate: Thu, 27 Apr 1995 10:39:17 -0400 ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 䔀爀椀攀一攀琀ഊ ਀夀漀甀爀 䔀砀挀攀氀氀攀渀挀礀Ⰰഊ ਀ऀ䴀愀礀 䤀 猀甀最最攀猀琀 猀洀愀氀氀 瀀椀攀猀⸀  䤀✀洀 琀栀椀渀欀椀渀最 琀愀爀琀猀 漀爀 瀀甀昀昀 瀀愀猀琀爀椀攀猀 ഊfilled w/ veggies, meat , cheese or combinations. I've seen these in ਀瀀攀爀椀漀搀 挀漀漀欀戀漀漀欀猀 愀渀搀 栀愀瘀攀 搀漀渀攀 琀栀椀猀 愀琀 攀瘀攀渀琀猀⸀  䤀琀 最漀攀猀 漀瘀攀爀 眀攀氀氀⸀ഊ I have a recipe for curry pie that can be adjusted to making ਀琀愀爀琀猀 漀爀 昀椀氀氀攀搀 瀀愀爀琀爀椀攀猀⸀  吀栀攀 渀椀挀攀 琀栀椀渀最 椀猀 椀琀 挀愀渀 戀攀 猀攀爀瘀攀搀 栀漀琀 漀爀 挀漀氀搀⸀ഊE-mail me privately if you want the recipe. ਀ഊSindara ਀ഊ ਀䘀爀漀洀㨀 匀栀愀爀漀渀 匀愀爀漀昀昀 ⠀㔀⼀㐀⼀㤀㔀⤀ഊTo: markh at sphinx ਀瀀攀爀椀漀搀 昀椀渀最攀爀 昀漀漀搀ഊ ਀ऀ吀栀攀 爀攀挀椀瀀攀 䤀 洀攀渀琀椀漀渀攀搀 椀猀 挀愀氀氀攀搀 匀眀攀攀琀 䌀甀爀爀礀 倀椀攀⸀  嘀愀爀椀愀琀椀漀渀猀 ഊhave been done w/ much success. Thanks for the response. I love to ਀猀栀愀爀攀 爀攀挀椀瀀攀猀 愀渀搀 戀攀愀搀 椀渀昀漀爀洀愀琀椀漀渀⸀ഊ ਀ऀ䤀渀 愀 猀愀甀挀攀瀀愀渀 漀爀 氀愀爀最攀 昀爀礀瀀愀渀 猀愀甀琀攀攀 漀渀攀 猀洀愀氀氀 爀攀搀 漀渀椀漀渀Ⰰ 挀栀漀瀀瀀攀搀 ഊand one small sweet onion, chopped. (Vadalia onions are best) I use ਀攀椀琀栀攀爀 漀氀椀瘀攀 漀爀 渀甀琀 漀椀氀 昀漀爀 洀礀 猀愀甀琀攀攀 椀渀猀琀攀愀搀 漀昀 戀甀琀琀攀爀 戀攀挀愀甀猀攀 䤀 欀攀攀瀀 ഊkosher. Add 2 small apples chopped and sautee until all are tender. (I ਀栀愀瘀攀 甀猀攀搀 爀漀洀攀 愀瀀瀀氀攀猀Ⰰ 樀漀渀愀洀愀挀猀 愀渀搀 最爀愀渀渀礀 猀洀椀琀栀猀⤀  䄀搀搀 ㄀ 琀猀瀀 漀昀 栀漀渀攀礀 ഊand 2 tsp cider vinegar and stir carefully. Now add the following ਀猀瀀椀挀攀猀⸀  一漀琀攀 琀栀攀 愀洀漀甀渀琀猀 愀爀攀 愀瀀瀀爀漀砀椀洀愀琀椀漀渀猀 昀爀漀洀 琀栀攀 爀攀挀椀瀀攀 䤀 攀渀琀攀爀攀搀 椀渀 ഊIce Dragon years ago. I am from the Jewish mothers' school of cooking. ਀䠀漀眀 搀漀 礀漀甀 洀攀愀猀甀爀攀 愀 瀀椀渀挀栀 愀渀搀 搀愀戀㼀ഊ ਀ऀ匀瀀椀挀攀猀㨀ऀ㈀ 琀猀瀀 最爀漀甀渀搀 挀氀漀瘀攀ഊ 4 tsp ginger ਀ऀऀ㌀⼀㐀 琀猀瀀 最爀漀甀渀搀 渀甀琀洀攀最ഊ 3/4 tsp ground mace ਀ऀऀ㈀ ㄀⼀㈀ 琀猀瀀 最爀漀甀渀搀 挀椀渀渀愀洀漀渀ഊ 3/4 tsp ground cumin ਀ऀऀ㄀ ㄀⼀㈀ 琀猀瀀 最爀漀甀渀搀 挀漀爀椀愀渀搀攀爀ഊ 2 tsp oregano ਀ऀऀ㄀⼀㈀ 琀猀瀀 猀愀昀昀爀漀渀ഊ 3 cloves minced garlic ਀ऀऀ㄀ 琀猀瀀 挀椀琀爀椀猀 瀀攀攀氀 ⠀氀攀洀漀渀 愀渀搀 漀爀愀渀最攀⤀ഊ ਀嘀愀爀椀愀琀椀漀渀猀 椀渀挀氀甀搀攀 琀栀攀 攀氀椀洀椀渀愀琀椀漀渀 漀昀 琀栀攀 最椀渀最攀爀 䤀 栀愀瘀攀 愀 昀爀椀攀渀搀 眀栀漀 椀猀 ഊvery allergic) increasing the cumin and coriander if you like it hot and ਀攀氀椀洀椀渀愀琀椀渀最 琀栀攀 栀漀渀攀礀 椀昀 礀漀甀 搀漀渀✀琀 氀椀欀攀 猀眀攀攀琀 琀栀椀渀最猀⸀  匀琀椀爀 琀漀最攀琀栀攀爀 愀渀搀 ഊsimmer until thickened stirring constantly. Add 2 1/2 pounds cooked lamb ਀漀爀 挀栀椀挀欀攀渀 挀甀琀 甀瀀 椀渀琀漀 猀洀愀氀氀 挀栀甀渀欀猀⸀  匀琀椀爀 愀渀搀 猀椀洀洀攀爀 甀渀琀椀氀 琀攀渀搀攀爀Ⰰ 愀戀漀甀琀 ഊ5 minutes. Spoon into pastry shells and bake. I cheat lately on the pie ਀挀爀甀猀琀 愀渀搀 戀甀礀 琀栀攀 昀爀漀稀攀渀 漀渀攀猀⸀ഊ ਀ऀ䄀氀氀 椀渀最爀攀搀椀攀渀琀猀 栀愀瘀攀 戀攀攀渀 爀攀猀攀愀爀挀栀攀搀 愀猀 瀀攀爀椀漀搀 愀渀搀 眀攀爀攀 甀猀攀搀 椀渀 ഊcombinations such as above. My persona is middle eastern so curry is a ਀猀琀愀瀀氀攀⸀ഊ ਀ऀ䤀昀 礀漀甀 愀爀攀 椀渀琀攀爀攀猀琀攀搀Ⰰ 䤀 栀愀瘀攀 愀 爀攀挀椀瀀攀 昀漀爀 愀 洀愀爀椀渀愀搀攀 琀栀愀琀 欀攀攀瀀猀 ഊmeat from spoiling even in Pennsic heat. It has become one of my Pennsic ਀猀琀愀瀀氀攀猀⸀  䤀琀✀猀 戀愀猀椀挀愀氀氀礀 愀 爀愀椀搀 琀栀攀 猀瀀椀挀攀 挀愀戀椀渀攀琀 洀愀爀椀渀愀搀攀⸀ഊ ਀ऀ䔀渀樀漀礀 琀栀攀 爀攀挀椀瀀攀⸀  䤀昀 礀漀甀✀爀攀 愀琀 倀攀渀渀猀椀挀 䤀 挀愀渀 戀攀 昀漀甀渀搀 攀椀琀栀攀爀 ഊcamping w/ the Barony of Bergental from the East or in the Bazaar across ਀昀爀漀洀 琀栀攀 戀愀琀栀漀甀猀攀 甀渀搀攀爀 琀栀攀 挀漀漀瀀攀爀愀琀椀瘀攀 洀攀爀挀栀愀渀琀猀 漀昀 匀甀渀搀爀椀攀猀⸀ഊ ਀匀椀渀搀愀爀愀ഊ ਀ഊNewsgroups: rec.org.sca ਀䘀爀漀洀㨀 搀搀昀爀 愀琀 焀甀愀搀猀⸀甀挀栀椀挀愀最漀⸀攀搀甀 ⠀搀愀瘀椀搀 搀椀爀攀挀琀漀爀 昀爀椀攀搀洀愀渀⤀ഊSubject: Re: Period Finger Foods ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 吀栀攀 唀渀椀瘀攀爀猀椀琀礀 漀昀 䌀栀椀挀愀最漀ഊDate: Thu, 27 Apr 1995 04:43:10 GMT ਀ഊMy previous post was a little high on deserts, despite my claim to ਀琀栀攀 挀漀渀琀爀愀爀礀Ⰰ 愀猀 䤀 爀攀愀氀椀稀攀搀 愀昀琀攀爀 瀀漀猀琀椀渀最 椀琀⸀ 䠀攀爀攀 愀爀攀 愀 昀攀眀 洀漀爀攀ഊsuggestions, all from the _Miscellany_, and not limited to Italian. ਀ഊ1. There are lots of vaguely quiche like European things: Ember Day ਀吀愀爀琀Ⰰ 匀瀀椀渀愀挀栀 䌀栀攀攀猀攀 吀愀爀琀Ⰰ 䌀栀愀眀攀琀琀礀猀Ⰰ 倀漀爀欀 䐀漀甀挀攀琀琀礀Ⰰ 䌀爀甀猀琀愀搀攀Ⰰ 攀琀挀⸀ ഊThey could be cut up and served as finger foods, cold or hot. For ਀猀漀洀攀眀栀愀琀 搀椀昀昀攀爀攀渀琀 渀漀渀ⴀ搀攀猀攀爀琀 瀀椀攀猀Ⰰ ∀吀漀 䴀愀欀攀 愀 吀愀爀琀攀 漀昀 䈀攀愀渀攀猀∀ 伀爀ഊTarte de Bry. ਀ഊ2. Pipefarces. ਀ഊ3. Someone mentioned Humus (properly Hummus bi Tahaini; "Humus" by ਀椀琀猀攀氀昀 樀甀猀琀 洀攀愀渀猀 挀栀椀挀欀 瀀攀愀猀⤀⸀ 䤀 搀漀 渀漀琀 欀渀漀眀 漀昀 愀渀礀 瀀攀爀椀漀搀 爀攀挀椀瀀攀猀ഊfor it, although perhaps the person who suggested it does. For a ਀搀攀昀椀渀椀琀攀氀礀 瀀攀爀椀漀搀 䤀猀氀愀洀椀挀 搀椀瀀 ⠀挀⸀ ㄀　琀栀 挀⸀⤀Ⰰ 琀爀礀 䈀愀搀椀渀樀愀渀 䴀甀栀愀猀猀愀⸀ 夀漀甀ഊcould also do Zabarbada of Fresh Cheese. It hardens when it cools, so ਀礀漀甀 眀漀甀氀搀 瀀爀漀戀愀戀氀礀 眀愀渀琀 琀漀 瀀甀琀 椀琀 漀渀 戀椀琀猀 漀昀 戀爀攀愀搀 愀猀 猀漀漀渀 愀猀 礀漀甀ഊcooked it. ਀ഊ4. Barmakiyya. It is somewhere between a pasty and a sandwich: ਀戀爀攀愀搀⼀洀攀愀琀 漀爀 昀椀猀栀 昀椀氀氀椀渀最⼀戀爀攀愀搀Ⰰ 愀氀氀 挀漀漀欀攀搀 琀漀最攀琀栀攀爀⸀ 䜀漀漀搀 挀漀氀搀⸀ഊ ਀㔀⸀ 䌀漀漀欀攀搀 䘀爀椀攀搀 䌀栀椀挀欀攀渀 ⠀䄀渀搀愀氀甀猀椀愀渀⤀ 漀爀 猀漀洀攀琀栀椀渀最 猀椀洀椀氀愀爀 挀漀甀氀搀 戀攀ഊdone, using wings and disjointed legs. ਀ഊ6. Maqluba al Tirrikh is a sort of little fish pancake that should ਀眀漀爀欀 愀猀 昀椀渀最攀爀 昀漀漀搀⸀ ഊ ਀㜀⸀ 䌀栀漀瀀瀀攀搀 䰀椀瘀攀爀 ⠀开䐀甀 䘀愀椀琀 搀攀 䌀甀椀猀椀渀攀开⤀ഊ ਀㠀⸀ 爀礀猀挀栀攀眀攀猀ഊ ਀䐀愀瘀椀搀⼀䌀愀爀椀愀搀漀挀ഊ ਀ഊFrom: Tyrca at aol.com ਀吀漀㨀 愀渀猀琀攀漀爀爀愀 愀琀 攀搀攀渀⸀挀漀洀ഊDate: Wed, 18 Jun 1997 11:07:19 -0400 (EDT) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䘀漀漀搀 刀攀挀攀椀瀀攀ഊ ਀䄀 瘀攀爀礀 攀愀猀礀 愀渀搀 礀攀琀 搀攀氀椀挀椀漀甀猀 爀攀挀椀瀀攀 琀栀愀琀 䤀 甀猀攀 昀漀爀 瀀漀琀氀甀挀欀 椀猀 琀栀椀猀㨀ഊ ਀     吀愀欀攀 ㄀ 瀀漀甀渀搀 漀昀 瀀椀琀琀攀搀 搀爀礀 搀愀琀攀猀Ⰰ 㠀 漀稀 挀爀攀愀洀 挀栀攀攀猀攀Ⰰ 猀漀洀攀 最椀渀最攀爀Ⰰഊnutmeg, and about 3 tbps of honey or brown sugar (whatever you have that is ਀猀眀攀攀琀⤀⸀  䴀椀砀 琀栀攀 挀爀攀愀洀 挀栀攀攀猀攀Ⰰ 栀漀渀攀礀Ⰰ 愀渀搀 猀瀀椀挀攀猀 甀渀琀椀氀 猀洀漀漀琀栀 愀渀搀 挀漀洀戀椀渀攀搀⸀ഊ Split the dates down one side, and stuff a spoonful of cream cheese in each. ਀ 圀漀渀搀攀爀昀甀氀⸀  吀栀攀猀攀 渀攀瘀攀爀 氀愀猀琀 洀漀爀攀 琀栀愀渀 愀戀漀甀琀 ㈀　 洀椀渀甀琀攀猀 愀琀 愀渀礀 瀀漀琀氀甀挀欀ഊdinner I've ever taken them to. ਀ഊLady Tyrca Ivarsdottir ਀䈀愀爀漀渀礀 漀昀 一愀洀爀漀渀Ⰰ 䄀渀猀琀攀漀爀爀愀ഊ ਀ഊDate: Tue, 16 Sep 1997 19:25:19 -0500 (CDT) ਀䘀爀漀洀㨀 挀漀氀攀 樀漀愀渀 㰀樀猀挀漀氀攀 愀琀 甀砀㄀⸀挀猀漀⸀甀椀甀挀⸀攀搀甀㸀ഊSubject: Re: SC - Types of Feasts... ਀ഊ> Please remember to make sure there is an area to clean hands, or don't make ਀㸀最爀攀愀猀礀Ⰰ 漀爀 猀琀椀挀欀礀Ⰰ 昀椀渀最攀爀 昀漀漀搀猀⸀  椀渀 愀 搀愀渀挀攀 挀漀氀氀攀最椀甀洀 攀瘀攀爀礀漀渀攀 眀椀氀氀 栀愀瘀攀 琀漀 ഊ>touch there partners food if not washed off first!! ਀㸀 ഊ> Murkial ਀ഊMake cheesecakes in cupcake tins (individual) ਀䴀愀欀攀 猀愀瘀漀爀礀 琀愀爀琀猀 ⠀焀甀椀挀栀攀猀⤀ 瀀甀琀琀椀渀最 琀栀攀 挀爀甀猀琀 搀漀眀渀 漀渀 愀 樀攀氀氀礀 爀漀氀氀 瀀愀渀 愀渀搀ഊcutting little squares ਀䠀愀椀猀ഊgrapes are guaranteed to disappear, especially if you remove them from ਀琀栀攀椀爀 戀甀渀挀栀攀猀 ⠀琀栀椀猀 愀氀猀漀 栀攀氀瀀猀 搀椀猀挀漀甀爀愀最攀 愀最愀椀渀猀琀 漀渀攀 瀀攀爀猀漀渀 琀愀欀椀渀最 愀 ഊquarter of your grape supply in one shot) ਀挀栀攀攀猀攀 挀甀琀 椀渀 氀椀琀琀氀攀 猀焀甀愀爀攀猀ഊnuts ਀ഊcandies ਀ഊSet out some bowls of water and float potpourri in them (so people realize ਀琀栀攀礀 愀爀攀 渀漀琀 搀爀椀渀欀愀戀氀攀⤀Ⰰ 瀀甀琀 猀椀最渀猀 愀渀渀漀甀渀挀椀渀最 琀栀愀琀 琀栀攀礀 愀爀攀 昀椀渀最攀爀戀漀眀氀猀Ⰰഊand have some attractive little towels for hand drying as well. ਀ഊHildegarde ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㌀㄀ 䄀甀最 ㄀㤀㤀㠀 ㈀㌀㨀　　㨀　㈀ ⴀ　㐀　　ഊFrom: "LHG, JRG" ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䜀甀渀琀栀攀爀✀猀 䰀愀甀爀攀氀✀猀 嘀椀最椀氀 䘀攀愀猀琀ഊ ਀䜀甀渀琀栀攀爀 眀爀漀琀攀㨀ഊ>I have been asked to cater a buffet for a friend's vigil in a few weeks. ਀㸀匀椀渀挀攀 洀漀猀琀 漀昀 栀椀猀 挀攀爀攀洀漀渀礀 ⠀䰀愀甀爀攀氀⤀ 眀椀氀氀 戀攀 愀猀 挀氀漀猀攀 琀漀 栀椀猀 瀀攀爀猀漀渀渀愀 愀猀ഊ>possible I would like to make the foods fit as well. ਀ഊ>He's Elizabethan English. ਀ഊ>What I'm looking to make are finger-type foods that people can nibble on ਀㸀眀椀琀栀漀甀琀 洀甀挀栀 昀甀猀猀 眀栀椀氀攀 眀愀椀琀椀渀最 昀漀爀 琀栀攀椀爀 愀甀搀椀攀渀挀攀⸀ഊ ਀䜀甀渀琀栀攀爀Ⰰ 䤀 昀漀甀渀搀 愀 爀攀挀椀瀀攀 琀栀愀琀 猀漀甀渀搀猀 瀀椀瀀ⴀ漀渀Ⰰ 昀爀漀洀 栀甀最栀 倀氀愀琀✀猀 搀攀氀椀最栀琀猀 昀漀爀ഊladies. i did something similar to this for an ice Dragon competition once ਀愀渀搀 眀漀渀㨀ഊTo preserve Orenges after the Portugall Fashion ਀ഊTake Orenges and core them on the side and lay them in water. The boile ਀琀栀攀洀 椀渀 昀愀椀爀攀 眀愀琀攀爀 琀椀氀氀 琀栀攀礀 戀攀攀 琀攀渀搀攀爀Ⰰ 猀栀椀昀琀 琀栀攀洀 椀渀 琀栀攀 戀漀椀氀椀渀最 眀愀琀攀爀ഊto take away their bitternesse. Then take sugar & boile it to the height of ਀猀椀爀甀瀀 愀猀 洀甀挀栀 愀猀 眀椀氀氀 挀漀瘀攀爀 琀栀攀洀⸀ 䄀渀搀 猀漀 瀀甀琀 礀漀甀爀 伀爀攀渀最攀猀 椀渀琀漀 椀琀Ⰰ 愀渀搀 琀栀愀琀ഊwill make them take sugar. If you have 24 orenges, beate 8 of them till ਀琀栀攀礀 挀漀洀攀 琀漀 瀀愀猀琀攀Ⰰ 眀椀琀栀 愀 瀀漀甀渀搀攀 漀昀 昀椀渀攀 匀甀最愀爀Ⰰ 琀栀攀渀 昀椀氀氀 攀瘀攀爀礀 漀渀攀 漀昀 琀栀攀ഊother Orenges with the same. And so boile them againe in your sirup: then ਀琀栀攀爀攀 眀椀氀氀 戀攀攀 洀愀爀洀攀氀愀搀攀 漀昀 伀爀攀渀最攀猀 眀椀琀栀椀渀 礀漀甀爀 伀爀攀渀最攀猀Ⰰ 愀渀搀 椀琀 眀椀氀氀 挀甀琀ഊlike an hard egge. ਀ഊI served mine with the flaky pastry and almond butter from Huswife's Jewel, ਀愀渀搀 椀琀 眀愀猀 焀甀椀琀攀 爀攀昀爀攀猀栀椀渀最 愀渀搀 礀甀洀洀礀Ⰰ 愀渀搀 琀栀攀 漀爀愀渀最攀猀 氀漀漀欀 猀漀 渀椀挀攀 椀渀 愀ഊfancy dish, whole, glistening with the syrup. They are sliced into 1/4 to ਀㄀⼀㈀ 椀渀挀栀 猀氀椀挀攀猀Ⰰ 氀愀椀搀 甀瀀漀渀 琀栀攀 昀氀愀欀礀 瀀愀猀琀爀礀 爀漀甀渀搀猀Ⰰ 愀渀搀 搀漀氀氀漀瀀攀搀 眀椀琀栀ഊalmond butter when I do this sort of thing. Serve immediately, or set out ਀愀渀 攀砀愀洀瀀氀攀 漀爀 琀眀漀 漀渀 愀 琀爀愀礀 愀渀搀 琀栀攀渀 氀攀琀 昀漀氀欀猀 栀攀氀瀀 琀栀攀洀猀攀氀瘀攀猀⸀ 䤀昀 礀漀甀 栀愀瘀攀ഊleftover syrup it is good mixed with water. ਀ഊIf you are feeling very naughty, you could use tangerines, which mimic ਀瀀攀爀椀漀搀 猀椀稀攀搀 昀爀甀椀琀 愀渀搀 愀爀攀 愀 氀椀琀琀氀攀 挀氀漀猀攀爀Ⰰ 椀渀 洀礀 洀椀渀搀Ⰰ 琀漀 琀栀攀 漀爀愀渀最攀猀 琀栀愀琀ഊwould have been available, with their thin skins. They would be less ਀戀椀琀琀攀爀Ⰰ 琀栀漀⸀ഊ ਀吀栀攀 渀椀挀攀 琀栀椀渀最 椀猀 琀栀愀琀 琀栀椀猀 眀椀氀氀 ∀挀愀渀∀ 眀攀氀氀 ⠀琀甀瀀瀀攀爀眀愀爀攀 漀爀 愀 挀漀瘀攀爀攀搀ഊceramic crock in the fridge will also do the trick for about 2 weeks), the ਀愀氀洀漀渀搀 戀甀琀琀攀爀 挀愀渀 戀攀 洀愀搀攀 愀 昀攀眀 搀愀礀猀 愀栀攀愀搀 愀渀搀 琀栀攀 昀氀愀欀礀 瀀愀猀琀爀礀 洀愀搀攀 愀栀攀愀搀ഊand slipped into zip-locks for the freezer. They (pastry) come out nicely, ਀愀渀搀 挀愀渀 戀攀 搀爀椀攀搀 焀甀椀挀欀氀礀 椀渀 琀栀攀 漀瘀攀渀 椀昀 琀栀攀爀攀 椀猀 愀 渀攀攀搀Ⰰ 戀甀琀 䤀 栀愀瘀攀 渀攀瘀攀爀ഊhad a need to do so. ਀ഊOther notes: The potted Venison would be good with some sippets or tostes ਀漀爀 爀甀猀欀猀 琀漀 攀愀琀 眀椀琀栀 椀琀 ⠀漀爀 琀栀攀 挀爀甀渀挀栀礀 猀漀爀琀 漀昀 漀愀琀挀愀欀攀猀⤀Ⰰ 昀漀爀 琀攀砀琀甀爀愀氀ഊcontrast. Darn. Now I'm hungry ;^D. ਀ഊAoife ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 㤀 一漀瘀 ㄀㤀㤀㠀 ㄀㜀㨀㄀㌀㨀㄀　 ⴀ　㠀　　 ⠀倀匀吀⤀ഊFrom: Karen ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 嘀椀欀椀渀最 匀眀攀攀琀猀Ⰰ 洀礀 挀爀攀愀琀椀瘀攀 愀搀瘀攀渀琀甀爀攀ഊ ਀伀欀Ⰰ 漀渀攀 漀昀 洀礀 昀椀爀猀琀 昀漀爀愀礀猀 椀渀琀漀 挀漀漀欀椀渀最 昀漀爀 琀栀攀 甀渀爀攀愀搀 瀀甀戀氀椀挀 椀猀 漀瘀攀爀Ⰰഊand I am glad to report that I survived it! ਀ഊThis last weekend in Ansteorra was Laurel's Prize Tourney, in which ਀攀瘀攀爀礀漀渀攀 椀猀 攀渀挀漀甀爀愀最攀搀 琀漀 搀椀猀瀀氀愀礀 眀栀愀琀 琀栀攀礀 栀愀瘀攀 戀攀攀渀 眀漀爀欀椀渀最 漀渀ഊlately, and let the Laurels walk around and take notes, make comments, ਀愀渀搀 最攀渀攀爀愀氀氀礀 椀洀洀攀爀猀攀 攀愀挀栀 漀琀栀攀爀 椀渀 愀爀琀⸀ഊ ਀䤀 栀愀瘀攀 愀 氀漀琀 漀昀 攀洀戀爀漀椀搀攀爀礀 琀栀愀琀 䤀 搀椀猀瀀氀愀礀攀搀Ⰰ 戀甀琀 眀椀琀栀 愀氀氀 琀栀攀 琀栀椀渀最猀 䤀ഊhave learned on this list, I wanted to have something to nibble at my ਀琀愀戀氀攀⸀  䤀昀 琀栀攀爀攀 眀攀爀攀 猀漀洀攀琀栀椀渀最 琀漀 攀愀琀Ⰰ 瀀攀漀瀀氀攀 眀攀爀攀 氀椀欀攀氀礀 琀漀 猀琀漀瀀 愀渀搀ഊlook at other things. ਀ഊSo I read what I could find on "What Vikings Ate". We had that page ਀瀀漀猀琀攀搀 琀漀 琀栀攀 氀椀猀琀 愀戀漀甀琀 愀 洀漀渀琀栀 愀最漀 昀爀漀洀 䴀椀猀琀爀攀猀猀 吀栀漀爀愀 匀栀愀爀瀀琀漀漀琀栀Ⰰഊand here in Ansteorra we have the Viking Answer Lady. I perused both ਀猀椀琀攀猀Ⰰ 愀渀搀 氀漀漀欀攀搀 椀渀 猀漀洀攀 戀漀漀欀猀⸀ഊ ਀一漀眀 眀攀 欀渀漀眀 琀栀愀琀 琀栀攀爀攀 愀爀攀 渀漀 戀漀漀欀猀 眀椀琀栀 爀攀挀椀瀀攀猀 昀爀漀洀 琀栀愀琀 瀀攀爀椀漀搀Ⰰ 戀甀琀ഊI persevered. Mistress Gunnora mentioned that they had a great and ਀愀戀椀搀椀渀最 氀漀瘀攀 漀昀 瀀氀甀洀猀 愀渀搀 瀀爀甀渀攀猀Ⰰ 猀漀 䤀 眀攀渀琀 昀爀漀洀 琀栀攀爀攀⸀ഊ ਀吀栀攀 愀爀挀栀愀攀漀氀漀最椀挀愀氀 爀攀挀漀爀搀 栀愀猀 瀀氀甀洀猀 愀渀搀 栀愀稀氀攀渀甀琀猀 昀漀甀渀搀 椀渀 搀椀最猀 椀渀ഊDublin (exactly where I was wanting to look). I decided on something ਀猀眀攀攀琀 眀椀琀栀 瀀爀甀渀攀猀⸀ഊ ਀㸀䘀爀漀洀 琀栀攀爀攀Ⰰ 䤀 挀栀攀挀欀攀搀 漀甀琀 ⴀⴀ䰀伀吀匀ⴀⴀ 漀昀 挀漀漀欀戀漀漀欀猀 昀爀漀洀 䜀攀爀洀愀渀礀Ⰰ 刀甀猀猀椀愀ⰀഊIreland, Scandinavia, anywhere there was a Norse cultural influence. ਀䄀渀搀 琀栀攀 椀渀琀攀爀攀猀琀椀渀最 琀栀椀渀最 䤀 昀漀甀渀搀 眀愀猀 愀 爀攀瀀攀琀椀琀椀漀渀 漀昀 猀琀甀昀昀攀搀 瀀爀甀渀攀ഊrecipes. I found one stuffed with an almond, one with cheese, one ਀眀爀愀瀀瀀攀搀 椀渀 戀愀挀漀渀Ⰰ 攀琀挀⸀ഊ ਀䤀 琀漀漀欀 琀栀攀猀攀 椀搀攀愀猀Ⰰ 爀攀樀攀挀琀攀搀 琀栀攀 愀氀洀漀渀搀 椀渀 昀愀瘀漀爀 漀昀 琀栀攀 栀愀稀氀攀渀甀琀Ⰰ 愀渀搀ഊthis is what I came up with. ਀ഊStuffed Prunes ਀ഊ1 lb dried prunes ਀洀攀愀搀ഊ1/2 t ground pepper ਀猀栀攀氀氀攀搀 栀愀稀氀攀渀甀琀猀ഊ1/2 lb sliced bacon ਀ഊPut the prunes in a saucepan, cover with mead and add pepper. Stew ਀甀渀琀椀氀 猀漀昀琀Ⰰ 戀甀琀 渀漀琀 昀愀氀氀椀渀最 愀瀀愀爀琀⸀  䌀漀漀氀 瀀爀甀渀攀猀Ⰰ 琀栀攀渀 猀琀甀昀昀 愀 栀愀稀氀攀渀甀琀ഊinto each one. Wrap each prune with a piece of bacon and cook (I ਀猀甀爀洀椀猀攀 琀栀愀琀 琀栀椀猀 眀漀甀氀搀 眀漀爀欀 漀渀 愀 最爀椀搀搀氀攀Ⰰ 椀渀 愀 栀漀琀 漀瘀攀渀Ⰰ 漀爀 椀渀 猀漀洀攀ഊsort of basket arrangement over an open fire. I put them in a pyrex ਀搀椀猀栀Ⰰ 愀渀搀 栀攀愀琀攀搀 琀栀攀洀 椀渀 琀栀攀 洀椀挀爀漀眀愀瘀攀 攀渀最椀渀攀 甀渀琀椀氀 琀栀攀 戀愀挀漀渀 眀愀猀 搀漀渀攀⸀ഊ ਀吀栀愀琀 椀猀 愀氀氀⸀  䤀 氀攀昀琀 琀栀攀 琀漀漀琀栀瀀椀挀欀猀 ⠀眀栀椀挀栀 栀攀氀搀 琀栀攀 戀愀挀漀渀 琀漀最攀琀栀攀爀⤀ 猀漀ഊthat my guests would have a "handle" to eat them with. I was hoping ਀昀漀爀 愀 渀攀眀 琀愀猀琀攀Ⰰ 愀渀搀 渀漀琀 攀砀愀挀琀氀礀 猀甀爀攀 眀栀愀琀 䤀 眀漀甀氀搀 最攀琀⸀ഊ ਀䄀洀愀稀椀渀最℀  匀漀洀攀栀漀眀 琀栀攀 漀瘀攀爀眀栀攀氀洀椀渀最 猀眀攀攀琀渀攀猀猀 漀昀 琀栀攀 瀀爀甀渀攀猀 眀愀猀 琀漀渀攀搀ഊdown by the salt of the bacon. It was as if these flavors had always ਀戀攀攀渀 琀漀最攀琀栀攀爀⸀  吀栀攀 瀀攀瀀瀀攀爀 昀氀愀瘀漀爀 搀椀搀渀✀琀 猀栀漀眀 甀瀀 甀渀琀椀氀 琀栀攀 瀀爀甀渀攀 栀愀搀ഊbeen finished for a minute or two (when they were already at the next ਀琀愀戀氀攀⤀ 愀渀搀 眀愀猀 渀漀琀 猀琀爀漀渀最Ⰰ 樀甀猀琀 愀 瀀氀攀愀猀愀渀琀 洀攀洀漀爀礀 漀昀 昀氀愀瘀漀爀⸀ഊ ਀䌀漀洀洀攀渀琀猀㼀  ⠀猀漀爀爀礀 琀栀椀猀 椀猀 猀漀 氀漀渀最⤀  䤀 昀攀攀氀 猀甀挀挀攀猀猀昀甀氀⸀  倀攀漀瀀氀攀 渀漀琀ഊonly ate it, but liked it. Adults and children alike. ਀ഊTyrca ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ 㐀 䄀甀最 ㄀㤀㤀㤀 ㄀㜀㨀㈀㜀㨀　　 䔀䐀吀ഊFrom: DianaFiona at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 戀爀愀椀渀 昀愀椀氀甀爀攀 ☀ 洀攀渀甀 栀攀氀瀀ഊ ਀欀愀琀 愀琀 欀愀最愀渀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<< ਀ 䌀愀渀 猀漀洀攀漀渀攀 猀甀最最攀猀琀 琀漀 洀攀 昀椀瘀攀 漀爀 猀椀砀 瀀攀爀椀漀搀 搀椀猀栀攀猀 ⠀漀爀 瀀攀爀椀漀椀搀Ⰰ 椀昀ഊ necessary) that I can transform into canapes? I haven't seen the hall yet, ਀ 猀漀 䤀 愀洀 愀猀猀甀洀椀渀最 琀栀愀琀 攀瘀攀爀礀琀栀椀渀最 眀椀氀氀 栀愀瘀攀 琀漀 戀攀 瀀爀攀瀀愀爀攀搀 椀渀 愀搀瘀愀渀挀攀 愀渀搀ഊ served cold or room-temp, except whatever will fit in my chaffing dish. I ਀ 愀氀猀漀 眀漀渀✀琀 栀愀瘀攀 琀椀洀攀 琀漀 搀漀 洀漀爀攀 琀栀愀渀 漀渀攀 爀攀愀氀氀礀 昀椀搀搀氀礀 挀漀洀瀀氀椀挀愀琀攀搀 琀栀椀渀最⸀ഊ >> ਀ഊ Hummmm........ If you don't have to stick to European foods, what about ਀琀栀攀 搀愀琀攀 戀愀氀氀猀 ⠀䠀愀椀猀⤀ 昀爀漀洀 愀氀ⴀ䈀愀最栀搀愀搀椀㼀 䴀愀欀攀 琀栀攀洀 琀椀渀礀 愀渀搀 琀栀攀礀 挀愀渀 最漀 愀 氀漀渀最ഊway. Here's the version from Cariadoc's Miscellany: ਀ഊHais ਀愀氀ⴀ䈀愀最栀搀愀搀椀 瀀⸀ ㈀㄀㐀⼀㄀㐀 ⠀䜀伀伀䐀⤀ഊ ਀吀愀欀攀 昀椀渀攀 搀爀礀 戀爀攀愀搀Ⰰ 漀爀 戀椀猀挀甀椀琀Ⰰ 愀渀搀 最爀椀渀搀 甀瀀 眀攀氀氀⸀ 吀愀欀攀 愀 爀愀琀氀 漀昀 琀栀椀猀Ⰰ 愀渀搀ഊthree quarters of a ratl of fresh or preserved dates with the stones removed, ਀琀漀最攀琀栀攀爀 眀椀琀栀 琀栀爀攀攀 甀焀椀礀愀 漀昀 最爀漀甀渀搀 愀氀洀漀渀搀猀 愀渀搀 瀀椀猀琀愀挀栀椀漀猀⸀ 䬀渀攀愀搀 愀氀氀ഊtogether very well with the hands. Refine two uqiya of sesame-oil, and pour ਀漀瘀攀爀Ⰰ 眀漀爀欀椀渀最 眀椀琀栀 琀栀攀 栀愀渀搀 甀渀琀椀氀 椀琀 椀猀 洀椀砀攀搀 椀渀⸀ 䴀愀欀攀 椀渀琀漀 挀愀戀漀戀猀Ⰰ 愀渀搀 搀甀猀琀ഊwith fine-ground sugar. If desired, instead of sesame-oil use butter. This is ਀攀砀挀攀氀氀攀渀琀 昀漀爀 琀爀愀瘀攀氀氀攀爀猀⸀ഊ ਀㈀ ㈀⼀㌀ 挀 戀爀攀愀搀 挀爀甀洀戀猀ഊ2 c (about one lb) pitted dates ਀㄀⼀㌀ 挀 最爀漀甀渀搀 愀氀洀漀渀搀猀ഊ1/3 c ground pistachios ਀㜀 吀 洀攀氀琀攀搀 戀甀琀琀攀爀 漀爀 猀攀猀愀洀攀 漀椀氀ഊenough sugar ਀ഊWe usually mix dates, bread crumbs, and nuts in a food processor or blender. ਀䘀漀爀 ∀挀愀戀漀戀猀Ⰰ∀ 爀漀氀氀 椀渀琀漀 漀渀攀 椀渀挀栀 戀愀氀氀猀⸀ 䜀漀漀搀 愀猀 挀愀爀愀瘀愀渀 昀漀漀搀 ⠀漀爀 昀漀爀 琀愀欀椀渀最ഊto wars). They last forever if you do not eat them, but you do so they don't. ਀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊ Gingerbread might be another sweet option--I think I'd roll it in balls, ਀琀漀漀⸀ 伀爀Ⰰ 瀀攀爀栀愀瀀猀Ⰰ 琀椀洀攀 愀渀搀 猀欀椀氀氀 愀氀氀漀眀椀渀最Ⰰ 挀爀攀愀琀攀 愀 猀琀愀洀瀀 椀渀 愀渀 愀瀀瀀爀漀瀀爀椀愀琀攀ഊdesign (Charges from the bride and grooms devises?) and stamp the tops of ਀猀焀甀愀爀攀猀 漀昀 琀栀攀 最椀渀最攀爀戀爀攀愀搀 眀椀琀栀 椀琀⸀ 䴀愀爀稀椀瀀愀渀 洀椀最栀琀 眀漀爀欀 昀漀爀 琀栀愀琀 琀漀漀Ⰰ 椀昀 琀栀攀ഊbudget allows....... The good part of these is that you can make them ahead ਀漀昀 琀椀洀攀 愀渀搀 猀攀爀瘀攀 琀栀攀洀 愀琀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀⸀⸀⸀⸀⸀⸀⸀⸀ 㨀ⴀ⤀ഊ ਀            䰀搀礀 䐀椀愀渀愀ഊ ਀ഊDate: Sun, 08 Aug 1999 09:30:49 -0700 ਀䘀爀漀洀㨀 䄀渀渀攀ⴀ䴀愀爀椀攀 刀漀甀猀猀攀愀甀 㰀愀挀爀漀甀猀猀 愀琀 最琀攀⸀渀攀琀㸀ഊSubject: Re: SC - Icelandic "geese" ਀ഊhey all from Anne-Marie ਀ഊwe are asked: ਀    圀栀椀氀攀 䤀✀洀 漀渀 琀栀攀 琀漀瀀椀挀Ⰰ 搀漀攀猀 愀渀礀漀渀攀 栀愀瘀攀 愀渀礀 瀀愀爀琀椀挀甀氀愀爀 猀甀最最攀猀琀椀漀渀猀 昀漀爀ഊ>finger foods for this kind of set up? I'm trying to stick mostly to late ਀㸀瀀攀爀椀漀搀 圀攀猀琀攀爀渀 昀漀漀搀猀 搀甀攀 琀漀 琀栀攀 瀀攀爀猀漀渀愀猀 漀昀 漀甀爀 挀甀爀爀攀渀琀 䴀漀渀愀爀挀栀猀⸀ 匀漀 昀愀爀 䤀ഊ>have one of the "Deviled" egg recipes (The one with sorrel), a chicken pasty, ਀㸀漀爀 琀栀攀 䤀挀攀氀愀渀搀椀挀 䌀栀椀挀欀攀渀Ⰰ 瀀攀爀栀愀瀀猀 愀 瀀漀爀欀 瀀愀猀琀礀 愀猀 眀攀氀氀Ⰰ 昀爀甀椀琀猀Ⰰ 爀愀眀 瘀攀最最椀攀猀Ⰰഊ>bread, olives and/or Compost, marzipan (either shaped and colored as fruit, ਀㸀漀爀 瀀爀椀渀琀攀搀 愀渀搀 昀氀愀琀琀攀渀攀搀⤀Ⰰ 最椀渀最攀爀戀爀攀愀搀 ⠀䐀攀昀椀渀椀琀攀氀礀 瀀爀椀渀琀攀搀Ⰰ 猀椀渀挀攀 䤀✀瘀攀 猀琀愀洀瀀猀ഊ>that'll work), Digby's Excellent Small Cakes, lemonade from one of the syrups ਀㸀椀渀 琀栀攀 䴀椀猀挀攀氀氀愀渀礀Ⰰ 愀渀搀 椀挀攀 眀愀琀攀爀⸀ഊ ਀眀栀攀渀 眀攀 搀椀搀 愀 猀椀洀椀氀愀爀 琀栀椀渀最 愀琀 ㄀㈀琀栀 渀椀最栀琀 愀 昀攀眀 礀攀愀爀猀 愀最漀Ⰰ 眀攀 栀愀搀㨀ഊspiced roast beef, sliced thinly ਀洀愀渀挀栀攀琀猀 ⠀猀洀愀氀氀 昀椀猀琀 猀椀稀攀搀 爀漀氀氀猀⤀ഊsliced cheeses ਀戀漀眀氀猀 漀昀 搀椀樀漀渀 洀甀猀琀愀爀搀ഊbowls of horseradish sauce ਀嬀椀昀 瀀攀漀瀀氀攀 挀栀漀猀攀 琀漀 瀀甀琀 琀栀攀洀 琀漀最攀琀栀攀爀 椀渀琀漀 漀渀攀 渀攀眀昀愀渀最氀攀搀 猀愀渀搀眀椀挀栀 甀渀椀琀Ⰰഊthat was their business!] ਀瀀椀挀欀氀攀搀 挀愀爀爀漀琀猀ഊpickled asparagus (we can get it CHEAP here) ਀栀愀爀搀戀漀椀氀攀搀 攀最最猀ഊolives ਀洀愀爀挀栀瀀愀渀攀猀 ⠀猀甀最愀爀 挀漀漀欀椀攀猀 眀椀琀栀 氀椀琀琀氀攀 洀愀爀稀椀瀀愀渀 搀攀挀漀爀愀琀椀漀渀猀 漀渀 琀栀攀洀⤀ഊshrewsbury cakes ਀最椀渀最攀爀戀爀攀搀攀ഊmandarin oranges (it was 12th night...they were a good serving size and cheap) ਀猀洀愀氀氀 愀瀀瀀氀攀猀ഊetc ਀ഊall we did was rotate out the meat platters, and stand watch to keep folks ਀昀爀漀洀 栀愀渀搀氀椀渀最 琀栀攀 昀漀漀搀 眀椀琀栀漀甀琀 瀀爀漀瀀攀爀 挀氀攀愀渀 甀琀攀渀猀椀氀攀猀⸀ഊ ਀眀漀爀欀攀搀 最爀攀愀琀℀ഊgood luck, ਀ⴀ ⴀⴀ䄀䴀ഊ ਀ഊDate: Tue, 13 Feb 2001 11:41:33 -0600 ਀䘀爀漀洀㨀 ∀䐀攀戀爀愀 䠀攀渀猀攀∀ 㰀䐀䠀攀渀猀攀 愀琀 椀昀洀挀⸀漀爀最㸀ഊSubject: SC - RE: Period finger foods ਀ഊMy contributions are scaled down in size foods. Gingered cheesecake in mini-muffin tin sized bites. Spinach tarts the same. etc. ਀ഊI've found a number of recipes which can be adapted for finger foods if you scale the size, and/or provide toothpicks. ਀ഊAt least the recipes/flavors/textures are a good attempt at period foods. ਀ഊKateryn de Develyn ਀ഊ ਀䘀爀漀洀㨀 ∀䬀愀爀攀渀伀∀ 㰀欀愀爀攀渀漀 愀琀 氀攀眀椀猀琀漀眀渀⸀渀攀琀㸀ഊTo: ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 琀爀愀渀猀瀀漀爀琀愀戀氀攀 渀椀戀戀氀攀猀ഊDate: Sat, 19 May 2001 13:39:41 -0600 ਀ഊ> Maire asked: ਀㸀 㸀䤀✀洀 椀渀 挀栀愀爀最攀 漀昀 漀爀最愀渀椀稀椀渀最⼀栀漀猀琀椀渀最 琀栀攀 儀甀攀攀渀✀猀 吀攀愀 愀琀 唀瀀爀椀猀椀渀最  䤀✀氀氀 戀攀ഊsending out requests to bring goodies . I'd like them to be period, < ਀ഊ Hey Maire, ਀ഊ howzzabout those meatballs you tasted at Crown that I made from the ਀䘀爀攀渀挀栀 匀挀甀氀氀礀㼀   䌀漀漀欀攀搀 ☀ 昀爀漀稀攀渀Ⰰ  洀愀礀戀攀 栀攀愀琀攀搀 琀漀 眀愀爀洀Ⰰ 愀渀搀  猀攀爀瘀攀搀 眀椀琀栀ഊSage Sauce? IIRC, they tasted pretty good at room temp. ਀ഊ Caointiarn ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㌀　 䄀瀀爀 ㈀　　㈀ ㄀㐀㨀㄀㠀㨀㔀　 ⴀ　㐀　　ഊTo: sca-cooks at ansteorra.org ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Finger foods ਀ഊAlso sprach Jeff_Gedney/USER/US/Dictaphone at dictaphone.com: ਀㸀䠀甀氀氀漀 琀栀攀 氀椀猀琀℀ഊ>I have been racking my brain and I must be just plain vaporlocked... ਀㸀䤀 愀洀 氀漀漀欀椀渀最 昀漀爀 瀀攀爀椀漀搀 ⠀挀椀琀愀琀椀漀渀猀 琀漀漀Ⰰ 瀀氀攀愀猀攀Ⰰ 䤀✀搀 氀椀欀攀 琀漀 最椀瘀攀ഊ>documentation on request) finger type foods, non-messy, to serve for a ਀㸀∀猀琀愀渀搀ⴀ甀瀀∀ 昀攀愀猀琀 䤀 愀洀 搀漀椀渀最 椀渀 愀 洀漀渀琀栀⸀ 䤀 搀漀渀琀 洀椀渀搀 搀漀椀渀最 洀礀 漀眀渀 爀攀搀愀挀琀椀漀渀Ⰰഊ>in fact I enjoy doing that. ਀㸀䤀 愀洀 最攀琀琀椀渀最 瀀爀攀琀琀礀 搀攀猀瀀愀爀愀琀攀 昀漀爀 椀搀攀愀猀⸀  䄀渀礀漀渀攀㼀ഊ ਀吀栀攀 最氀愀稀攀搀 愀氀漀礀愀甀砀 ⠀昀愀甀砀 ∀戀椀爀搀猀∀ 洀愀搀攀 漀昀 爀漀氀氀攀搀ⴀ甀瀀 瘀攀愀氀 猀氀椀挀攀猀 眀椀琀栀ഊmarrow or suet) from Taillevent are good for that. Yes, you can do ਀琀栀攀洀 眀椀琀栀 戀攀攀昀⸀ഊ ਀䴀甀猀栀爀漀漀洀 瀀愀猀琀椀攀猀 ⠀昀爀漀洀 䰀攀 䴀攀渀愀最椀攀爀⤀ 椀渀 猀洀愀氀氀 昀漀爀洀⸀ 唀猀攀 猀漀洀攀琀栀椀渀最 氀椀欀攀ഊa 3-inch round pastry cutter and make turnovers. ਀ഊPayn ragoun: remember the pine nut candy you cut up at EK 12th Night? ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㌀　 䄀瀀爀 ㈀　　㈀ ㄀㘀㨀㄀㌀㨀㔀㄀ ⴀ　㐀　　ഊFrom: "Louise Smithson" ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: [Sca-cooks] Re: Finger Foods ਀ഊTry these one from the Menagier de Paris at: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀挀漀洀⼀䴀攀搀椀攀瘀愀氀⼀䌀漀漀欀戀漀漀欀猀⼀䴀攀渀愀最椀攀爀⼀䴀攀渀愀最椀攀爀开䌀漀渀琀攀渀琀猀⸀栀琀洀氀ഊ ਀倀䤀倀䔀䘀䄀刀䌀䔀匀⸀ 吀愀欀攀 攀最最 礀漀氀欀猀 愀渀搀 昀氀漀甀爀 愀渀搀 猀愀氀琀Ⰰ 愀渀搀 愀 氀椀琀琀氀攀 眀椀渀攀Ⰰ 愀渀搀ഊbeat together strongly, and cheese chopped in thin slices, and then roll ਀琀栀攀 猀氀椀挀攀猀 漀昀 挀栀攀攀猀攀 椀渀 琀栀攀ഊbatter, and then fry in an iron skillet with oil in it. This can also ਀戀攀 洀愀搀攀 甀猀椀渀最 戀攀攀昀 洀愀爀爀漀眀⸀ഊ ਀䰀漀漀欀猀 氀椀欀攀 昀爀椀攀搀 洀漀稀稀愀爀攀氀氀愀 猀琀椀挀欀猀 琀漀 洀攀℀ഊ ਀ഊMUSHROOMS of one night are the best, and are small and red inside, ਀挀氀漀猀攀搀 愀戀漀瘀攀㨀 愀渀搀 琀栀攀礀 猀栀漀甀氀搀 戀攀 瀀攀攀氀攀搀Ⰰ 琀栀攀渀 眀愀猀栀 椀渀 栀漀琀 眀愀琀攀爀 愀渀搀ഊparboil; if you wish to put them in ਀瀀愀猀琀爀礀Ⰰ 愀搀搀 漀椀氀Ⰰ 挀栀攀攀猀攀 愀渀搀 瀀漀眀搀攀爀攀搀 猀瀀椀挀攀猀⸀ഊItem, put them between two dishes over the coals, and add a little ਀猀愀氀琀Ⰰ 挀栀攀攀猀攀 愀渀搀 瀀漀眀搀攀爀攀搀 猀瀀椀挀攀猀⸀ 夀漀甀 挀愀渀 昀椀渀搀 琀栀攀洀 愀琀 琀栀攀 攀渀搀 漀昀 䴀愀礀ഊand in June. ਀ഊI have made these as little tartlets for a buffet, they go over well. ਀䘀漀爀 愀戀漀甀琀 ㈀㐀 漀爀 猀漀⸀ഊSmall blind baked pastry cases. ਀㄀ 氀戀 洀甀猀栀爀漀漀洀猀Ⰰ 瀀愀爀戀漀椀氀攀搀Ⰰ 挀漀漀氀攀搀 愀渀搀 挀栀漀瀀瀀攀搀ഊ1/2 lb cheese (I have used cheddar, swiss, colby and a combination of ਀愀渀礀 漀昀 琀栀攀洀⤀ഊMix sliced mushrooms and cheese with a little salt, pepper, ground ਀渀甀琀洀攀最Ⰰ 最爀漀甀渀搀 挀氀漀瘀攀猀Ⰰ 挀椀渀渀愀洀漀渀 愀渀搀 最椀渀最攀爀 ⠀琀漀 琀愀猀琀攀⤀ 昀椀氀氀 琀栀攀 瀀愀猀琀爀礀ഊcases and bake briefly. ਀ഊ ਀䘀爀漀洀㨀 嘀愀爀樀甀 愀琀 愀漀氀⸀挀漀洀ഊDate: Sat, 29 Jun 2002 18:53:29 EDT ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䠀漀琀攀氀 椀渀琀攀爀攀猀琀攀搀 椀渀 瀀攀爀椀漀搀 昀漀漀搀ഊTo: sca-cooks at ansteorra.org ਀ഊThe Spinach Tarts,Date Tarts and Chicken Tarts from Sabina Welserin work ਀爀攀愀氀氀礀 眀攀氀氀 愀猀 昀椀渀最攀爀 昀漀漀搀Ⰰ 樀甀猀琀 洀愀欀攀 琀栀攀洀 愀猀 猀洀愀氀氀 琀愀爀琀猀 甀猀椀渀最 愀 瀀椀攀爀漀最椀ഊpress. ਀ഊNoemi ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㘀 䄀甀最 ㈀　　㈀ 　　㨀㄀㈀㨀　㈀ ⴀ　㐀　　ഊFrom: vongraph ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䘀眀㨀 嬀琀爀椀洀愀爀椀猀ⴀ琀攀洀瀀崀 䌀刀伀圀一 䰀夀匀吀Ⰰ 吀䄀嘀䔀刀一 䴀䔀一唀 ☀ 䠀伀唀刀匀ഊTo: sca-cooks at ansteorra.org ਀ഊGreetings, ਀吀栀椀猀 栀愀猀 最椀瘀攀渀 洀攀 猀攀瘀攀爀愀氀 ⨀眀漀渀搀攀爀昀甀氀⨀ 椀搀攀愀猀℀℀ 䠀漀眀攀瘀攀爀Ⰰ ✀爀愀琀 漀渀 愀 猀琀椀挀欀✀㼀㼀ഊHelp, please? ਀夀䤀匀ⰀഊIsabella ਀ഊRat on a stick is our tongue in cheek title for a dish that is not likely ਀琀漀 栀愀瘀攀 攀砀椀猀琀攀搀 戀甀琀 戀爀椀渀最猀 漀渀 猀漀洀攀 椀渀琀攀爀攀猀琀椀渀最 椀搀攀愀猀 愀戀漀甀琀 琀栀攀 匀攀椀最攀 漀昀ഊAntioch and what might have been served just before they got to the ਀瀀爀椀猀漀渀攀爀猀 愀猀 搀椀渀渀攀爀⸀ഊ ਀䄀渀礀眀愀礀 椀琀 椀猀 挀漀洀戀椀渀愀琀椀漀渀 漀昀 戀攀攀昀 愀渀搀 瀀漀爀欀 最爀漀甀渀搀 甀瀀 愀渀搀 洀椀砀攀搀 琀漀最攀琀栀攀爀 椀渀 愀ഊsecret quantity, to which then are added such things as dates, raisins, eggs, ਀戀爀攀愀搀⸀ 瘀愀爀椀漀甀猀 愀渀搀 猀甀渀搀爀礀 猀瀀椀挀攀猀⸀ 椀琀 椀猀 琀栀攀渀 眀攀椀最栀琀攀搀 漀甀琀 椀渀 ㄀⼀㌀ 漀昀 愀 瀀漀甀渀搀ഊportions that are shaped roughly as a rats body. Upon this is placed two ਀爀愀椀猀椀渀猀 愀猀 攀礀攀猀 愀渀搀 愀 猀琀椀挀欀 椀猀 猀栀漀瘀攀搀 椀渀琀漀 琀栀攀 渀攀椀琀栀攀爀 瀀愀爀琀⸀  吀栀攀 眀栀漀氀攀ഊconcoction is then smoked in a smoker for a period of about hour or bit more ਀愀琀 ㌀㔀　 搀攀最爀攀攀猀 愀渀搀 猀攀爀瘀攀搀 栀漀琀⸀ഊ ਀䤀琀 愀挀琀甀愀氀氀礀 琀愀猀琀攀猀 瘀攀爀礀 最漀漀搀 愀渀搀 椀猀 最爀攀愀琀 昀椀渀最攀爀 昀漀漀搀 昀漀爀 琀栀攀 攀瘀攀渀琀猀 戀椀琀ഊhard on prep time because of the necessity of grinding the beef and pork ਀椀昀 礀漀甀 眀愀渀琀 焀甀愀氀椀琀礀 戀甀琀 漀琀栀攀爀 琀栀愀渀 琀栀愀琀 椀琀猀 渀漀琀 栀愀爀搀 琀漀 瀀爀攀瀀愀爀攀⸀ 圀攀 甀猀甀愀氀氀礀ഊmake it before the event and bring it frozen to keep it fresh. ਀ഊYIS, Elric ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㠀 一漀瘀 ㈀　　㐀 ㄀㤀㨀　　㨀㈀㠀 ⴀ　㔀　　ഊFrom: Jadwiga Zajaczkowa / Jenne Heise ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀瀀愀渀椀猀栀 嘀椀最椀氀 䘀漀漀搀ഊTo: Cooks within the SCA ਀ഊ> First, since this is for a Vigil, we want to serve "finger food" ਀㸀 ⠀氀漀漀猀攀氀礀 搀攀昀椀渀攀搀⤀Ⰰ 渀漀琀 愀 眀栀漀氀攀 戀愀氀愀渀挀攀搀 洀攀愀氀⸀ഊ ਀伀欀Ⰰ 䤀✀洀  渀漀 猀瀀愀渀椀猀栀 猀瀀攀挀椀愀氀椀猀琀 戀甀琀 䤀✀瘀攀 挀爀椀戀戀攀搀 昀爀漀洀 猀漀洀攀 愀渀搀 䤀 欀渀漀眀ഊdayboards. ਀ഊHm... Figs in the French Manner, from de Nola, can be made in the normal ਀眀愀礀 漀爀 眀椀琀栀 䬀攀搀攀洀 最爀愀瀀攀 樀甀椀挀攀㨀ഊhttp://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/figs.html ਀ഊThe Al-Andalus has a stuffed egg recipe that people love: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀最愀氀氀漀眀最氀愀猀猀⸀漀爀最⼀樀愀搀眀椀最愀⼀匀䌀䄀⼀挀漀漀欀椀渀最⼀挀漀渀瘀椀瘀椀攀渀挀椀愀⼀ ഊstuffedeggs.html ਀⠀愀渀搀 椀琀 搀漀攀猀渀✀琀 栀愀瘀攀 琀漀 戀攀 昀爀椀攀搀℀⤀ഊ ਀倀漀爀欀ⴀ挀栀攀攀猀攀 猀愀甀猀愀最攀猀 眀椀氀氀 眀漀爀欀Ⰰ 琀栀漀甀最栀 礀漀甀 洀椀最栀琀 眀愀渀琀 琀漀 挀漀渀琀爀椀瘀攀 琀漀ഊnuke them in someone's room before serving: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀最愀氀氀漀眀最氀愀猀猀⸀漀爀最⼀樀愀搀眀椀最愀⼀匀䌀䄀⼀挀漀漀欀椀渀最⼀挀漀渀瘀椀瘀椀攀渀挀椀愀⼀挀氀愀爀攀愀⸀栀琀洀氀ഊ ਀䜀椀瘀攀 瀀攀漀瀀氀攀 䌀氀愀爀攀愀 搀攀 䄀最甀愀 琀漀 搀爀椀渀欀㨀ഊhttp://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/sausage.html ਀ഊThe chickpea dish with pitas to eat it on has worked in the past: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀最愀氀氀漀眀最氀愀猀猀⸀漀爀最⼀樀愀搀眀椀最愀⼀匀䌀䄀⼀挀漀漀欀椀渀最⼀挀漀渀瘀椀瘀椀攀渀挀椀愀⼀ ഊchickpeas.html ਀ഊAnd marzipan, of course, in little shapes, as de Nola suggests. ਀ⴀⴀ ഊ-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net ਀ഊ ਀ഊ ਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ昀椀渀最攀爀ⴀ昀漀漀搀猀ⴀ洀猀最ऀ倀愀最攀 ㄀㈀ 漀昀 ㄀㈀ഊ ਊ