compost-msg - 12/1/09 ਀ഊA medieval pickled food composed of mixed fruits and vegetables. Also called compote. "Compost is a mixed pickle, usually, but not always, made from mixed fruits, vegetables, and sometimes immature nuts, usually in a sauce made from honey, white wine, vinegar, mustard and other spices." ਀ഊNOTE: See also the files: campfood-msg, food-storage-msg, canning-msg, drying-foods-msg, meat-smoked-msg, stockfish-msg, vinegar-msg, eggs-msg, ਀瀀椀挀欀氀攀搀ⴀ昀漀漀搀猀ⴀ洀猀最⸀ഊ ਀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊNOTICE - ਀ഊThis file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday. ਀ഊThis file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org ਀ഊI have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter. ਀ഊThe comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors. ਀ഊPlease respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s). ਀ഊThank you, ਀    䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀                  䄀䬀䄀㨀  吀䠀䰀漀爀搀 匀琀攀昀愀渀 氀椀 刀漀甀猀ഊ Stefan at florilegium.org ਀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊ ਀䘀爀漀洀㨀 ∀倀栀椀氀椀瀀 圀⸀ 吀爀漀礀∀ 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊDate: Tue, 22 Apr 1997 00:57:03 -0400 ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 倀椀挀欀氀攀猀ഊ ਀氀椀渀渀攀愀栀 愀琀 攀爀漀氀猀⸀挀漀洀 眀爀漀琀攀㨀ഊ> Why haven't I seen more pickled things (veggies and meats) served at feasts? ਀㸀 䤀猀 椀琀 戀攀挀愀甀猀攀 椀琀 琀愀欀攀猀 琀漀漀 洀甀挀栀 瀀氀愀渀渀椀渀最 漀爀 椀猀 琀栀攀爀攀 猀漀洀攀琀栀椀渀最 攀氀猀攀㼀ഊ> ਀㸀 䰀椀渀渀攀愀栀ഊ ਀䤀琀 洀椀最栀琀 戀攀 樀甀猀琀 琀栀愀琀 瀀攀漀瀀氀攀 搀漀渀✀琀 眀愀渀琀 琀漀 猀琀漀爀攀 琀栀攀 昀漀漀搀 昀漀爀 氀漀渀最ഊenough in advance for the process to be completed. I've had good sucess ਀眀椀琀栀 琀栀攀 挀漀洀瀀漀猀琀攀 爀攀挀椀瀀攀 昀爀漀洀 吀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀⸀ 䤀琀✀猀 愀 猀漀爀琀 漀昀 挀漀漀欀攀搀ഊpickle/jam/chutney. A bit like Italian mustard fruits. ਀ഊAdamantius ਀ഊ ਀䘀爀漀洀㨀 ∀䨀愀洀攀猀 䰀⸀ 䴀愀琀琀攀爀攀爀∀ 㰀樀洀愀琀琀攀爀攀 愀琀 眀攀椀爀⸀渀攀琀㸀ഊDate: Tue, 22 Apr 1997 11:49:41 -0700 ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 匀䌀 倀椀挀欀攀氀猀ഊ ਀䌀漀猀猀攀琀琀攀 眀爀漀琀攀㨀ഊ>Why haven't I seen more pickled things (veggies and meats) served at ਀㸀昀攀愀猀琀猀㼀 䤀猀 椀琀 戀攀挀愀甀猀攀 椀琀 琀愀欀攀猀 琀漀漀 洀甀挀栀 瀀氀愀渀渀椀渀最 漀爀 椀猀 琀栀攀爀攀 猀漀洀攀琀栀椀渀最 ഊ>else? ਀㸀 ഊ>Linneah ਀ഊWell, I've been making pickled dishes an integral part of every feast ਀䤀✀瘀攀 搀漀渀攀 昀漀爀 琀栀攀 瀀愀猀琀 猀攀瘀攀爀愀氀 礀攀愀爀猀⸀ 吀栀攀 洀漀猀琀 瀀漀瀀甀氀愀爀 猀攀攀洀猀 琀漀 戀攀ഊEnglish-style pickled eggs (which I usually make as part of a ਀倀氀漀甀最栀洀愀渀✀猀 䰀甀渀挀栀Ⰰ 眀椀琀栀 瀀椀挀欀氀攀搀 漀渀椀漀渀猀Ⰰ 戀爀攀愀搀Ⰰ ☀ 挀栀攀攀猀攀⤀Ⰰ 戀甀琀 漀渀攀 漀昀 洀礀ഊfavorites is a dish called "Compost" which contains raisins, pears, ਀挀愀戀戀愀最攀Ⰰ 眀愀氀渀甀琀猀Ⰰ 洀甀猀琀愀爀搀 猀攀攀搀猀Ⰰ 愀渀椀猀攀 猀攀攀搀猀Ⰰ 眀栀椀琀攀 爀愀搀椀猀栀攀猀⸀⸀⸀ 愀氀氀ഊpickled together in white wine and honey. Here's the original recipe ਀眀椀琀栀ഊmy redaction: ਀ഊCompost ਀爀攀搀愀挀琀椀漀渀 戀礀 䴀愀猀琀攀爀 䤀愀渀 䐀愀洀攀戀爀椀最最攀 漀昀 圀礀挀栀眀漀漀搀ഊ ਀   ∀吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰ 漀昀 爀愀昀攀渀猀Ⰰ 猀挀愀瀀攀 栀攀洀 愀渀搀 眀愀椀猀挀栀攀ഊhem clene. Take rapes & caboches, ypared and icorue. Take an erthen ਀瀀愀渀渀攀 眀椀琀栀 挀氀攀渀攀 眀愀琀攀爀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀攀 琀栀椀猀攀 琀栀攀爀椀渀渀攀⸀ഊWhan they buth boiled cast therto peeres, & parboile hem wel. Take alle ਀琀栀椀猀攀 琀栀礀渀最攀猀 瘀瀀 ☀ 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀⸀ 䐀漀 琀栀攀爀琀漀 猀愀氀琀㬀 眀栀愀渀 椀琀ഊis colde, do hit in a vessel; take vyneger & powdour & safroun & do ਀琀栀攀爀琀漀Ⰰ ☀ 氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 氀礀攀 琀栀攀爀椀渀 愀氀 渀礀礀琀Ⰰ 漀琀栀攀爀 愀氀 搀愀礀⸀ 吀愀欀攀ഊwyne greke & hony, clarified togider; take lumbarde mustard & raisons ਀挀漀爀愀甀渀挀攀Ⰰ 愀氀 栀漀漀氀攀Ⰰ ☀ 最爀礀渀搀攀 瀀漀眀搀漀甀爀 漀昀 挀愀渀攀氀Ⰰ 瀀漀眀搀漀甀爀 搀漀甀挀攀 ☀ 愀渀攀礀猀ഊhole, & fenell seed. Take alle thise thynges & cast togyder in a pot of ਀攀爀琀栀攀Ⰰ ☀ 琀愀欀攀 琀栀攀爀漀昀 眀栀愀渀 琀栀漀甀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀⸀∀ഊ- -Curye on Inglish, p. 120-121 ਀ഊ The following is a modified (but just as tasty) version of the ਀洀攀搀椀攀瘀愀氀 爀攀挀椀瀀攀Ⰰ 挀漀渀琀愀椀渀椀渀最 漀渀氀礀 琀栀攀 ∀瀀愀猀琀攀爀渀愀欀∀ ⠀挀愀爀爀漀琀猀ⴀ 昀爀漀洀 琀栀攀ഊbotanical "pastinaca"), "caboches" (cabbage), "peeres" (pears) and ਀∀爀愀椀猀漀渀猀 漀昀 挀漀甀爀愀挀攀∀ ⠀挀甀爀爀愀渀琀猀⤀⸀ 吀栀攀 漀琀栀攀爀 洀攀搀椀攀瘀愀氀 椀渀最爀攀搀椀攀渀琀猀 愀爀攀ഊ"rote of persel" (parsley root), "rafens" (radishes), and "rapes" (white ਀琀甀爀渀椀瀀⤀⸀ഊ ਀㈀ 氀戀猀⸀ 挀愀爀爀漀琀猀Ⰰ 猀氀椀挀攀搀                                                  ഊ1/2 head cabbage, in small pieces ਀㌀ⴀ㐀 瀀攀愀爀猀Ⰰ 猀氀椀挀攀搀 琀栀椀渀                                                  ഊ1 tsp. salt ਀㘀 琀戀氀猀瀀⸀ 瘀椀渀攀最愀爀                                                        ഊ2 tsp. ginger ਀昀攀眀 琀栀爀攀愀搀猀 猀愀昀昀爀漀渀                                                     ഊ1 bottle (750 ml.) white wine ਀㄀⼀㈀ 挀⸀ 栀漀渀攀礀                                                            ഊ1 tblsp. mustard seed ਀㌀⼀㐀 挀⸀ 挀甀爀爀愀渀琀猀                                                         ഊ1 tsp. cinnamon ਀㄀⼀㈀ 琀戀氀猀瀀⸀ 攀愀挀栀 愀渀椀猀攀 猀攀攀搀 ☀ 昀攀渀渀攀氀 猀攀攀搀ഊ ਀   䈀漀椀氀 琀栀攀 挀愀爀爀漀琀猀 愀渀搀 挀愀戀戀愀最攀 昀漀爀 猀攀瘀攀爀愀氀 洀椀渀甀琀攀猀Ⰰ 琀栀攀渀 愀搀搀 琀栀攀 瀀攀愀爀猀⸀ഊCook until tender; drain well. Lay vegetables and pears in a large, ਀昀氀愀琀Ⰰ 渀漀渀ⴀ洀攀琀愀氀氀椀挀 搀椀猀栀⸀ 匀瀀爀椀渀欀氀攀 漀渀 琀栀攀 猀愀氀琀⸀ 䰀攀琀 挀漀漀氀Ⰰ 琀栀攀渀 猀瀀爀椀渀欀氀攀ഊon the vinegar, ginger, and saffron. Cover with a cloth and let stand ਀昀漀爀 猀攀瘀攀爀愀氀 栀漀甀爀猀 漀爀 漀瘀攀爀渀椀最栀琀⸀ 圀栀攀渀 爀攀愀搀礀Ⰰ 洀椀砀 琀栀攀 瘀攀最攀琀愀戀氀攀猀 眀椀琀栀 琀栀攀ഊcurrants and the seeds. Place in a sealable container and set aside. In ਀愀 猀攀瀀愀爀愀琀攀 瀀漀琀Ⰰ 戀爀椀渀最 琀栀攀 栀漀渀攀礀Ⰰ 挀椀渀渀愀洀漀渀Ⰰ 愀渀搀 眀椀渀攀 琀漀 愀 戀漀椀氀Ⰰ 猀欀椀洀洀椀渀最ഊoff the scum until clear. Remove from heat and pour over the vegetable ਀洀椀砀琀甀爀攀⸀ 䰀攀琀 挀漀漀氀 愀渀搀 猀攀愀氀⸀ 䴀愀礀 戀攀 猀琀漀爀攀搀 昀漀爀 愀 眀攀攀欀 漀爀 洀漀爀攀⸀ 匀攀爀瘀攀猀 ㄀㈀ഊ- - 15. ਀ഊBibliography: Hieatt, Constance B. and Butler, Sharon. Curye on ਀䤀渀最氀椀猀栀㨀 䔀渀最氀椀猀栀 䌀甀氀椀渀愀爀礀 䴀愀渀甀猀挀爀椀瀀琀猀 漀昀 琀栀攀 䘀漀甀爀琀攀攀渀琀栀 䌀攀渀琀甀爀礀ഊ(Including the Forme of Cury). London: For the Early English Text ਀匀漀挀椀攀琀礀 戀礀 琀栀攀 伀砀昀漀爀搀 唀渀椀瘀攀爀猀椀琀礀 倀爀攀猀猀Ⰰ ㄀㤀㠀㔀⸀ഊ ਀ഊFrom: "Philip W. Troy" ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㈀ 䄀瀀爀 ㄀㤀㤀㜀 ㄀㐀㨀㄀　㨀　㈀ ⴀ　㐀　　ഊSubject: Re: SC - SC Pickels ਀ഊJames L. Matterer wrote: ਀㸀 ഊ> Well, I've been making pickled dishes an integral part of every feast ਀㸀 䤀✀瘀攀 搀漀渀攀 昀漀爀 琀栀攀 瀀愀猀琀 猀攀瘀攀爀愀氀 礀攀愀爀猀⸀ 吀栀攀 洀漀猀琀 瀀漀瀀甀氀愀爀 猀攀攀洀猀 琀漀 戀攀ഊ> English-style pickled eggs (which I usually make as part of a ਀㸀 倀氀漀甀最栀洀愀渀✀猀 䰀甀渀挀栀Ⰰ 眀椀琀栀 瀀椀挀欀氀攀搀 漀渀椀漀渀猀Ⰰ 戀爀攀愀搀Ⰰ ☀ 挀栀攀攀猀攀⤀Ⰰ 戀甀琀 漀渀攀 漀昀 洀礀ഊ> favorites is a dish called "Compost" which contains raisins, pears, ਀㸀 挀愀戀戀愀最攀Ⰰ 眀愀氀渀甀琀猀Ⰰ 洀甀猀琀愀爀搀 猀攀攀搀猀Ⰰ 愀渀椀猀攀 猀攀攀搀猀Ⰰ 眀栀椀琀攀 爀愀搀椀猀栀攀猀⸀⸀⸀ 愀氀氀ഊ> pickled together in white wine and honey. Here's the original recipe ਀㸀 眀椀琀栀 洀礀 爀攀搀愀挀琀椀漀渀㨀ഊ ਀㰀伀爀椀最椀渀愀氀 爀攀挀椀瀀攀 猀渀椀瀀瀀攀搀 昀漀爀 猀瀀愀挀攀㸀ഊ ਀䤀✀瘀攀 氀漀瘀攀搀 琀栀椀猀 搀椀猀栀 昀漀爀 猀攀瘀攀爀愀氀 礀攀愀爀猀⸀ 䤀✀洀 椀渀琀攀爀攀猀琀攀搀 椀渀 礀漀甀爀 洀攀渀琀椀漀渀ഊof walnuts above. The source you cite doesn't mention them, but the ਀爀攀挀椀瀀攀 椀渀 䰀攀 䴀攀渀愀最椀攀爀 昀漀爀 愀 猀椀洀椀氀愀爀 搀椀猀栀 搀漀攀猀 洀攀渀琀椀漀渀 最爀攀攀渀Ⰰ 椀洀洀愀琀甀爀攀ഊnuts, probably walnuts although no specific type is mentioned. I've ਀琀爀椀攀搀 琀栀椀猀 眀椀琀栀 椀洀洀愀琀甀爀攀 愀氀洀漀渀搀猀Ⰰ 眀栀椀挀栀 䤀 挀愀渀 最攀琀 愀琀 䴀椀搀搀氀攀 䔀愀猀琀攀爀渀ഊmarkets near me about once a year. When cooked they resemble those large ਀∀䤀琀愀氀椀愀渀∀ 猀琀爀椀渀最 戀攀愀渀猀⸀ ഊ ਀㸀    吀栀攀 昀漀氀氀漀眀椀渀最 椀猀 愀 洀漀搀椀昀椀攀搀 ⠀戀甀琀 樀甀猀琀 愀猀 琀愀猀琀礀⤀ 瘀攀爀猀椀漀渀 漀昀 琀栀攀ഊ> medieval recipe, containing only the "pasternak" (carrots- from the ਀㸀 戀漀琀愀渀椀挀愀氀 ∀瀀愀猀琀椀渀愀挀愀∀⤀Ⰰ ∀挀愀戀漀挀栀攀猀∀ ⠀挀愀戀戀愀最攀⤀Ⰰ ∀瀀攀攀爀攀猀∀ ⠀瀀攀愀爀猀⤀ 愀渀搀ഊ> "raisons of courace" (currants). The other medieval ingredients are ਀㸀 ∀爀漀琀攀 漀昀 瀀攀爀猀攀氀∀ ⠀瀀愀爀猀氀攀礀 爀漀漀琀⤀Ⰰ ∀爀愀昀攀渀猀∀ ⠀爀愀搀椀猀栀攀猀⤀Ⰰ 愀渀搀 ∀爀愀瀀攀猀∀ ⠀眀栀椀琀攀ഊ> turnip). ਀ഊPretty similar to what I make. One trick I've been using is to put the ਀洀椀砀琀甀爀攀 椀渀琀漀 猀琀攀爀椀氀攀 挀愀渀渀椀渀最 樀愀爀猀⸀ 夀漀甀 挀漀甀氀搀 愀爀最甀攀 琀栀愀琀 琀栀椀猀 搀攀昀攀愀琀猀 琀栀攀ഊperiod purpose of pickling, but it does prolong the shelf life by quite ਀愀 戀椀琀Ⰰ 愀渀搀 愀渀礀 甀渀漀瀀攀渀攀搀 樀愀爀猀 挀愀渀 愀挀琀甀愀氀氀礀 戀攀 猀愀瘀攀搀 昀漀爀 琀栀攀 渀攀砀琀 琀椀洀攀 礀漀甀ഊmight want them (including another event, if you're of a mind). ਀䄀挀琀甀愀氀氀礀Ⰰ 椀昀 猀攀愀氀攀搀 樀愀爀猀 愀爀攀 爀攀昀爀椀最攀爀愀琀攀搀Ⰰ 琀栀攀 挀漀洀瀀漀猀琀 眀椀氀氀 欀攀攀瀀 昀漀爀ഊupwards of a year with no serious diminution of quality. ਀ഊThis is a wonderful Pennsic food and is especially good with cold meats ਀漀爀 猀愀甀猀愀最攀⸀ ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊFrom: "Sue Wensel" ਀䐀愀琀攀㨀 ㈀㈀ 䄀瀀爀 ㄀㤀㤀㜀 ㄀㐀㨀㔀㜀㨀㔀㔀 ⴀ　㔀　　ഊSubject: Re(2): SC - SC Pickels ਀ഊ> > Compost ਀㸀 㸀 爀攀搀愀挀琀椀漀渀 戀礀 䴀愀猀琀攀爀 䤀愀渀 䐀愀洀攀戀爀椀最最攀 漀昀 圀礀挀栀眀漀漀搀ഊ> ਀㸀 㸀 ㄀ 戀漀琀琀氀攀 ⠀㜀㔀　 洀氀⸀⤀ 眀栀椀琀攀 眀椀渀攀 ഊ> ਀㸀 ഊ> This sounds really good. Can anyone suggest something I could ਀㸀 猀甀戀猀琀椀琀甀琀攀 昀漀爀 琀栀攀 眀椀渀攀㼀 ⠀漀爀 愀洀 䤀 漀甀琀 漀昀 氀甀挀欀 漀渀 琀栀椀猀 漀渀攀㼀⤀ഊ> ਀㸀 䌀氀愀爀椀挀椀愀 一礀攀琀最愀氀攀ഊ> Canton of Caldrithig ਀㸀 䈀愀爀漀渀礀 漀昀 匀欀爀愀攀氀椀渀最 䄀氀琀栀椀渀最ഊ> Ealdormere (still mostly in the Middle Kingdom) ਀ഊOption 1: Try to get non-alcoholic white wine. ਀ഊOption 2: Increase the amount of vinegar and water to approximate the amount ਀漀昀 眀栀椀琀攀 眀椀渀攀⸀  䤀 琀栀椀渀欀 琀栀攀 爀愀琀椀漀 洀愀礀 戀攀 ㄀ 瀀愀爀琀 瘀椀渀攀最愀爀 琀漀 ㌀ ⠀漀爀 㐀㼀⤀ 瀀愀爀琀猀 漀昀ഊwater. You may also need to increase the sugar to account for the increased ਀琀愀爀琀渀攀猀猀 漀昀 琀栀攀 瘀椀渀攀最愀爀⸀ഊ ਀䐀攀爀搀爀椀甀ഊ ਀ഊFrom: "James L. Matterer" ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㈀ 䄀瀀爀 ㄀㤀㤀㜀 ㈀　㨀㌀㔀㨀㌀㈀ ⴀ　㜀　　ഊSubject: Re: Re(2): SC - SC Pickels ਀ഊ> This sounds really good. Can anyone suggest something I could ਀㸀 猀甀戀猀琀椀琀甀琀攀 昀漀爀 琀栀攀 眀椀渀攀㼀 ⠀漀爀 愀洀 䤀 漀甀琀 漀昀 氀甀挀欀 漀渀 琀栀椀猀 漀渀攀㼀⤀ഊ ਀䤀 眀漀甀氀搀 猀甀最最攀猀琀 甀猀椀渀最 眀栀椀琀攀 最爀愀瀀攀 樀甀椀挀攀 琀栀愀琀 栀愀猀 戀攀攀渀 琀攀洀瀀攀爀攀搀 眀椀琀栀ഊcider vinegar or malt vinegar - just enough to sour the juice and ਀椀渀挀爀攀愀猀攀 琀栀攀 愀挀椀搀椀琀礀 氀攀瘀攀氀 琀漀 愀 挀氀漀猀攀 愀瀀瀀爀漀砀椀洀愀琀椀漀渀 漀昀 眀椀渀攀⸀ഊ ਀䴀愀猀琀攀爀 䤀愀渀ഊ ਀ഊDate: Wed, 24 Sep 1997 02:11:30 -0400 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: Compost: was SC - bird or bay? ਀ഊ ਀ഊIt's a mixed pickle/chutney similar to Italian mustard fruits. Recipes ਀昀漀爀 椀琀 愀瀀瀀攀愀爀 椀渀 氀攀 䴀攀渀愀最椀攀爀 愀渀搀 椀渀 琀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀⸀ 吀栀攀 䘀爀攀渀挀栀ഊversion calls for clove-and-ginger studded, immature nuts (probably ਀眀愀氀渀甀琀猀Ⰰ 戀甀琀 瀀漀猀猀椀戀氀礀 栀愀稀攀氀猀 漀爀 猀漀洀攀 漀琀栀攀爀 琀礀瀀攀⤀ 琀漀 戀攀 瀀椀挀欀氀攀搀Ⰰ 愀氀漀渀最ഊwith several other fruits and vegetables, each separately processed and ਀愀搀搀攀搀 琀漀 琀栀攀 洀椀砀琀甀爀攀 眀栀攀渀 琀栀攀椀爀 瀀攀愀欀 栀愀爀瘀攀猀琀 搀愀琀攀 愀爀爀椀瘀攀猀 ⠀䠀漀眀✀猀 琀栀愀琀ഊfor thinking medievally, Aoife ; ) ) The English version is much more ਀猀琀爀愀椀最栀琀昀漀爀眀愀爀搀Ⰰ 眀椀琀栀 琀栀攀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀 戀攀椀渀最 瀀愀爀戀漀椀氀攀搀Ⰰ 搀椀挀攀搀Ⰰഊsalted overnight, and added to a hot vinegar pickle / honey-mustard ਀猀礀爀甀瀀⸀ഊ ਀䄀猀 䤀 猀愀礀Ⰰ 䤀 栀愀瘀攀 愀 爀攀挀椀瀀攀 昀漀爀 洀愀欀椀渀最 猀漀洀攀琀栀椀渀最 氀椀欀攀 㔀　 瀀漀甀渀搀猀 漀爀 洀漀爀攀 漀昀ഊthe stuff, and have not yet had the opportunity to reduce it to more ਀洀愀渀愀最愀戀氀攀 焀甀愀渀琀椀琀椀攀猀⸀⸀⸀甀渀氀攀猀猀⸀⸀⸀ഊwaitaminnit. Go to (those of you who can) these URL's: ਀ഊhttp://www.adelphi.edu/~sbloch/sca/cooking/ppb.html#compot ਀ഊand ਀ഊhttp://www.adelphi.edu/~sbloch/sca/cooking/twelfth.night.html#Sauseges ਀ഊThe first URL has a recipe for a reasonable amount of compost made from ਀最爀攀攀渀 愀氀洀漀渀搀猀Ⰰ 椀渀 愀 猀礀渀琀栀攀猀椀猀 漀昀 琀栀攀 䘀爀攀渀挀栀 愀渀搀 䔀渀最氀椀猀栀 瘀攀爀猀椀漀渀猀⸀ഊ ਀吀栀攀 猀攀挀漀渀搀 栀愀猀 愀 爀攀挀椀瀀攀 昀漀爀 愀渀 甀渀最漀搀氀礀 栀甀最攀 愀洀漀甀渀琀 漀昀 猀琀爀椀挀琀氀礀 䔀渀最氀椀猀栀ഊcompost. You can ignore the accompanying sausage recipe, which isn't ਀瀀攀爀椀漀搀 愀渀礀眀愀礀⸀ 伀爀 渀漀琀Ⰰ 愀猀 礀漀甀 眀椀猀栀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Fri, 01 May 1998 18:36:59 +1000 ਀䘀爀漀洀㨀 刀漀戀礀渀 倀爀漀戀攀爀琀 㰀爀漀戀礀渀⸀瀀爀漀戀攀爀琀 愀琀 氀愀眀瀀漀椀渀琀⸀挀漀洀⸀愀甀㸀ഊSubject: Re: SC - Compost recipe ਀ഊRas wrote: ਀㸀夀攀瀀Ⰰ 椀琀✀猀 洀椀渀攀⸀ 㨀ⴀ⤀ 倀爀漀戀氀攀洀 眀愀猀 䤀 挀愀氀氀 椀琀 猀漀洀攀琀栀椀渀最 攀氀猀攀 攀渀琀椀爀攀氀礀 椀渀 洀礀 洀漀搀攀爀渀ഊ>kitchen. :-) Sorry. The liquid measurements are accurate for the way I do it ਀㸀戀攀挀愀甀猀攀 愀猀 琀栀攀 栀愀爀瘀攀猀琀 猀攀愀猀漀渀 瀀爀漀最爀攀猀猀攀猀 䤀 愀搀搀 洀漀爀攀 漀昀 琀栀攀 昀爀甀椀琀猀 愀渀搀 瘀攀最最椀攀猀ഊ>to it as the season progresses. I don't exactly know what the reduced amounts ਀㸀漀昀 氀椀焀甀椀搀 眀漀甀氀搀 戀攀⸀ 吀栀攀 挀漀渀猀椀猀琀攀渀挀礀 猀栀漀甀氀搀 戀攀 氀椀欀攀 愀 爀攀氀椀猀栀 ⠀洀愀礀戀攀 猀氀椀最栀琀氀礀ഊ>more liquidy so the main ingredients are submersed). Hope this helps. ਀ഊHere is a redaction of the same recipie from "The Medieval Cookbook" by ਀䴀愀最最椀攀 䈀氀愀挀欀Ⰰ 瀀甀戀氀椀猀栀攀搀 戀礀 䈀爀椀琀椀猀栀 䴀甀猀攀甀洀 倀爀攀猀猀⸀ 吀栀椀猀 椀猀 愀 渀椀挀攀 戀漀漀欀 眀栀椀挀栀ഊ*does* include the original with the redaction. ਀ഊCOMPOST ਀ഊ900g/2 lb mixed parsley roots, carrots, turnip and radishes ਀㐀㔀　最⼀㄀ 氀戀 眀栀椀琀攀 挀愀戀戀愀最攀ഊ450g/1 lb hard eating pears ਀㘀 吀戀猀瀀 猀愀氀琀ഊ1 Tsp ground ginger ਀㄀⼀㈀ 吀猀瀀 猀愀昀昀爀漀渀 琀栀爀攀愀搀猀ഊ2 cups white wine vinegar ਀㔀　最⼀㈀漀稀 挀甀爀爀愀渀琀猀ഊ2 1/2 cups fruity white wine ਀㘀 吀戀猀瀀 挀氀攀愀爀 栀漀渀攀礀ഊ1 Tsp french mustard ਀㄀⼀㠀 吀猀瀀 攀愀挀栀 挀椀渀渀愀洀漀渀 愀渀搀 瀀攀瀀瀀攀爀ഊ1/4 Tsp each anise and fennel seed ਀㔀　最⼀㈀漀稀 眀栀椀琀攀 猀甀最愀爀ഊ ਀倀爀攀瀀愀爀攀 琀栀攀 爀漀漀琀 瘀攀最攀琀愀戀氀攀猀 愀渀搀 猀氀椀挀攀 琀栀攀洀 琀栀椀渀氀礀⸀ 䌀漀爀攀 愀渀搀 猀栀爀攀搀 琀栀攀ഊcabbage. Put these vegetables into a large pan of water and bring slowly to ਀琀栀攀 戀漀椀氀⸀ 倀攀攀氀Ⰰ 挀漀爀攀 愀渀搀 挀甀琀 甀瀀 琀栀攀 瀀攀愀爀猀 愀渀搀 愀搀搀 琀栀攀洀 琀漀 琀栀攀 瀀愀渀⸀ 䌀漀漀欀ഊuntil they start to soften. Drain the contents of the pan and spread in a ਀㔀挀洀⼀㈀椀渀 氀愀礀攀爀 椀渀 愀 猀栀愀氀氀漀眀 渀漀渀ⴀ洀攀琀愀氀氀椀挀 搀椀猀栀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 琀栀攀 猀愀氀琀Ⰰഊsaffron, ginger and 4 Tbsp of vinegar. Leave covered for 12 hours. Rinse ਀眀攀氀氀Ⰰ 琀栀攀渀 愀搀搀 琀栀攀 挀甀爀爀愀渀琀猀⸀ 倀愀挀欀 椀渀琀漀 猀琀攀爀椀氀椀猀攀搀 猀琀漀爀愀最攀 樀愀爀猀Ⰰ 眀椀琀栀 愀琀ഊleast 2.5cm/1in headspace. ਀倀甀琀 琀栀攀 眀椀渀攀 愀渀搀 栀漀渀攀礀 椀渀 愀 瀀愀渀⸀ 䈀爀椀渀最 琀漀 猀椀洀洀攀爀椀渀最 瀀漀椀渀琀 愀渀搀 猀欀椀洀⸀ 䄀搀搀 琀栀攀ഊrest of the vinegar and all the remaining spices and sugar. Reduce the heat ਀愀渀搀 猀琀椀爀 眀椀琀栀漀甀琀 戀漀椀氀椀渀最 甀渀琀椀氀 琀栀攀 猀甀最愀爀 搀椀猀猀漀氀瘀攀猀⸀ 䈀爀椀渀最 戀愀挀欀 琀漀 琀栀攀 戀漀椀氀⸀ഊPour over the vegetables, covering them with 1cm/ 1/2in linquid. Cover with ਀瘀椀渀攀最愀爀 瀀爀漀漀昀 猀攀愀氀猀 愀渀搀 猀琀漀爀攀⸀ഊ ਀刀漀眀愀渀ഊ- ----------------------------------------------------------------- ਀刀漀戀礀渀 倀爀漀戀攀爀琀ഊCustomer Service Manager Phone +61 2 9239 4999 ਀匀攀爀瘀椀挀攀猀 䐀攀瘀攀氀漀瀀洀攀渀琀 䴀愀渀愀最攀爀            䘀愀砀   ⬀㘀㄀ ㈀ 㤀㈀㈀㄀ 㠀㘀㜀㄀ഊLawpoint Pty Limited Sydney NSW Australia ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㈀㔀 伀挀琀 ㄀㤀㤀㠀 　㤀㨀　㌀㨀　㘀 ⴀ　㐀　　ഊFrom: Phil & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 瀀椀挀欀氀攀搀 瘀攀最攀琀愀戀氀攀猀 愀渀搀 昀爀甀椀琀猀ഊ ਀匀琀攀昀愀渀 氀椀 刀漀甀猀 眀爀漀琀攀㨀ഊ> Looking through the pickled-food-msg file in my Florilegium, I find that ਀㸀 愀 渀甀洀戀攀爀 漀昀 琀栀攀 爀攀挀椀瀀攀猀 搀漀渀✀琀 猀攀攀洀 琀漀 渀愀洀攀 猀瀀攀挀椀昀椀挀 瘀攀最攀琀愀戀氀攀猀⸀ 䠀漀眀攀瘀攀爀Ⰰഊ> I did find the following ones mentioned: ਀㸀ഊ> Lemons, oranges, raisins, pears, cabbage, walnuts, white radishes, ਀㸀 挀甀爀爀愀渀琀猀Ⰰ 挀愀爀爀漀琀猀Ⰰ 琀甀爀渀椀瀀猀Ⰰ 洀甀猀栀爀漀漀洀猀Ⰰ 漀渀椀漀渀猀Ⰰ 挀甀挀甀洀戀攀爀猀Ⰰ 氀攀渀琀椀氀猀Ⰰ 挀栀愀爀搀⸀ഊ> ਀㸀 䴀愀渀礀 漀昀 琀栀攀猀攀 愀瀀瀀攀愀爀 琀漀 戀攀 愀 洀椀砀 漀昀 瘀攀最攀琀愀戀氀攀猀 愀琀 漀渀挀攀 挀愀氀氀攀搀 挀漀洀瀀漀猀琀ഊ> and not just a single vegetable at a time. ਀ഊWell, you know, it's an interesting thing. There's an English recipe for ਀挀漀洀瀀漀猀琀 椀渀 吀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀Ⰰ 眀栀椀挀栀 愀瀀瀀攀愀爀猀 琀漀 洀愀欀攀 愀 瀀爀漀搀甀挀琀 瀀爀攀琀琀礀 猀椀洀椀氀愀爀ഊto the pickled nut recipe in Le Menagier de Paris, except it uses a slightly ਀猀洀愀氀氀攀爀 瘀愀爀椀攀琀礀 漀昀 昀爀甀椀琀猀 愀渀搀 瘀攀最攀琀愀戀氀攀猀Ⰰ 愀氀氀 洀漀爀攀 漀爀 氀攀猀猀 椀渀 猀攀愀猀漀渀 愀琀 琀栀攀ഊsame time. ਀ഊThe recipe in Le Menagier is, well, disguised, I think, as several recipes in ਀猀攀焀甀攀渀挀攀Ⰰ 戀甀琀 椀琀 椀猀Ⰰ 䤀 琀栀椀渀欀Ⰰ 漀渀攀 氀漀渀最Ⰰ 挀漀洀瀀氀攀砀 爀攀挀椀瀀攀⸀ 䠀漀眀 挀氀漀猀攀氀礀 椀琀 椀猀ഊexpected to be followed is in question, but basically the process seems to ਀挀愀氀氀 昀漀爀 洀愀欀椀渀最 愀 渀甀琀 瀀椀挀欀氀攀Ⰰ 琀栀攀渀 眀栀攀渀 猀漀洀攀琀栀椀渀最 攀氀猀攀 漀渀 琀栀攀 氀椀猀琀Ⰰ 琀栀愀琀 椀猀ഊready for harvest or market two weeks later, is available, it is cooked and ਀愀搀搀攀搀 琀漀 琀栀攀 漀爀椀最椀渀愀氀 瀀椀挀欀氀攀Ⰰ 愀渀搀 猀漀 漀渀⸀ 䤀琀 猀攀攀洀猀 氀椀欀攀氀礀 琀栀攀 瀀椀挀欀氀攀 椀猀 猀琀漀爀攀搀ഊin a stone crock with a lid, and items would be dipped out of it about as ਀昀爀攀焀甀攀渀琀氀礀 愀猀 琀栀攀礀 愀爀攀 愀搀搀攀搀Ⰰ 戀甀琀 愀猀 愀甀琀甀洀渀 瀀爀漀最爀攀猀猀攀猀 琀栀攀 瘀愀爀椀攀琀礀 漀昀 琀栀攀ഊpickle grows. ਀ഊAnd, BTW, this stuff really does keep well, especially refrigerated. Of ਀挀漀甀爀猀攀Ⰰ 戀攀昀漀爀攀 眀攀 眀漀爀爀礀 琀漀漀 洀甀挀栀 愀戀漀甀琀 琀栀攀 昀愀挀琀 琀栀愀琀 䰀攀 䴀攀渀愀最椀攀爀✀猀 戀爀椀搀攀ഊwouldn't have had refrigeration, we should consider the effects of storing a ਀眀攀琀 瀀椀挀欀氀攀 椀渀 愀 瀀漀爀漀甀猀 猀琀漀渀攀 漀爀 攀愀爀琀栀攀渀眀愀爀攀 樀愀爀 椀渀 愀 氀愀爀搀攀爀 漀爀 挀攀氀氀愀爀Ⰰ 椀渀ഊautmn. Maybe not 35 - 40 degrees Fahrenheit, but possibly not too far from ਀椀琀Ⰰ 攀椀琀栀攀爀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊØstgardr, East ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㈀㤀 伀挀琀 ㄀㤀㤀㠀 ㄀㔀㨀㌀㌀㨀㌀㔀 ⴀ　㘀　　ഊFrom: Melissa Martines ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 嘀攀最攀琀愀戀氀攀 一愀洀攀猀ഊ ਀䠀攀氀瀀℀  䤀 愀洀 琀爀礀椀渀最 琀漀 爀攀搀愀挀琀 琀栀攀 昀漀氀氀漀眀椀渀最 爀攀挀椀瀀攀 昀漀爀 挀漀洀瀀漀猀琀㨀ഊ ਀䌀漀洀瀀漀猀琀 昀爀漀洀 䌀甀爀礀攀 漀渀 䤀渀最氀礀猀挀栀 瀀瀀⸀ ㄀㈀　ⴀ㈀㄀ഊ ਀∀吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰ 漀昀 爀愀昀攀渀猀Ⰰ 猀挀爀愀瀀攀 栀攀洀 愀渀搀 眀愀椀猀栀攀 栀攀洀ഊclene. Take rapes and caboches, ypared and icone. Take an erthen panne ਀眀椀琀栀 挀氀攀渀攀 眀愀琀攀爀 愀渀搀 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀攀 琀栀椀猀攀 瀀攀爀椀渀渀攀⸀  圀栀攀渀 琀栀攀礀ഊboth boiled cast therto peeres, and perboil hem well. Take alle thise ਀琀栀礀渀最攀猀 愀渀搀 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀攀⸀  䐀漀 琀栀攀爀琀漀 猀愀氀琀㬀 眀栀攀渀 椀琀 椀猀 挀漀氀搀Ⰰഊdo hit in a vessal; take vynegar and powdour and safroun and do therto, and ਀氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 氀礀攀 琀栀攀爀攀 愀氀氀 渀椀最栀琀Ⰰ 漀琀栀攀爀 愀氀氀 搀愀礀⸀  吀愀欀攀 眀礀渀攀 最爀攀欀攀ഊand hony, clarified together; take lumbards mustard and raisouns coraunce. ਀䄀氀氀 栀漀漀氀攀Ⰰ 愀渀搀 最爀礀渀攀 瀀漀眀搀攀爀 漀昀 挀愀渀攀氀Ⰰ 瀀漀眀搀攀爀 搀漀甀挀攀 愀渀搀 愀渀攀礀猀 栀漀氀攀 愀渀搀 昀攀渀渀攀氀ഊseed. Take all thise thynges and cast togyder in a pot of erthe, and take ਀琀栀攀爀漀昀 眀栀攀渀 琀栀漀甀 眀椀氀琀 愀渀搀 猀攀爀瘀攀 椀琀 昀漀爀琀栀⸀ഊ ਀䤀 栀愀瘀攀 愀 爀攀搀愀挀琀椀漀渀 戀礀 愀 䴀愀猀琀攀爀 䤀愀椀渀Ⰰ 戀甀琀 栀攀 氀攀愀瘀攀猀 漀甀琀 猀漀洀攀 漀昀 琀栀攀ഊingredients, and I also don't agree with him on all his interpretations of ਀眀栀愀琀 椀猀 眀栀愀琀⸀ഊ ਀䤀昀 愀渀礀漀渀攀 栀愀猀 愀渀礀 搀漀挀甀洀攀渀琀愀琀椀漀渀 漀爀 攀搀甀挀愀琀攀搀 最甀攀猀猀攀猀 愀戀漀甀琀 眀栀愀琀 琀栀攀 昀漀氀氀漀眀椀渀最ഊitems are, please let me know. Thanks in advance!! ਀ഊRote of persel ਀刀愀昀攀渀猀ഊRapes ਀䌀愀戀漀挀栀攀猀ഊ ਀䄀氀猀漀Ⰰ 搀椀搀 眀攀 攀瘀攀爀 搀攀琀攀爀洀椀渀攀 椀昀 爀愀椀猀椀渀 漀昀 挀漀甀爀愀渀挀攀 眀攀爀攀 挀甀爀爀攀渀琀猀 漀爀 爀愀椀猀椀渀猀㼀ഊ ਀䴀漀爀最愀渀 䴀愀挀䈀爀椀搀攀ഊ ਀ഊDate: Fri, 01 Oct 1999 22:41:06 GMT ਀䘀爀漀洀㨀 欀攀爀爀椀挀 愀琀 瀀漀戀漀砀⸀愀氀愀猀欀愀⸀渀攀琀 ⠀䬀攀爀爀椀 䌀愀渀攀瀀愀⤀ഊSubject: SC - Need help with "Compost" ਀ഊAnd I don't mean that stuff you put in your garden... ਀ഊI'm looking at Form of Cury and specifically at Compost. I'm having more trouble ਀琀栀愀渀 䤀✀搀 氀椀欀攀 昀椀最甀爀椀渀最 漀甀琀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀 愀渀搀 挀漀漀欀椀渀最 瀀爀漀挀攀猀猀⸀ 䠀攀爀攀✀猀 琀栀攀ഊrecipe as best that I can type it, considering I don't have the special ਀挀栀愀爀愀挀琀攀爀猀 漀爀 猀甀瀀攀爀猀挀爀椀瀀琀猀⸀ഊ ਀一漀琀攀㨀 㼀 愀爀攀 琀栀攀 昀甀渀渀礀 ∀瀀∀ 挀栀愀爀愀挀琀攀爀 昀漀爀 琀栀攀 栀愀爀搀 ∀琀栀∀ 猀漀甀渀搀Ⰰ 䤀✀洀 最甀攀猀猀椀渀最⸀ഊ ਀吀愀欀攀 爀漀琀攀 漀昀 瀀猀攀氀 ⠀瀀愀爀猀氀攀礀 爀漀漀琀㼀⤀Ⰰ 瀀愀猀琀攀爀渀愀欀 漀昀 爀愀猀攀渀猀 ⠀挀愀爀爀漀琀猀㼀 瀀愀爀猀渀椀瀀猀㼀⤀Ⰰഊscrape hem and waisthe he clene, take rap (turnips) & caboch (cabbage) ypared ਀愀渀搀 椀挀漀爀渀攀⸀ 琀愀欀攀 愀渀 攀爀琀栀攀渀 瀀愀渀攀 眀 挀氀攀渀攀 眀愀琀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀⸀ 挀愀猀琀 愀氀氀 㼀椀猀攀ഊ?inne. when ?ey buth boiled cast ?to peer (pears?) & pboile hem wel. take ?ise ਀琀栀礀渀最 甀瀀 ☀ 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀 挀氀漀琀栀Ⰰ 搀漀 㼀琀漀 猀愀氀琀 眀栀愀渀 椀琀 椀猀 挀漀氀搀攀 椀渀 愀 瘀攀猀猀攀氀ഊtkae vineg (vinegar) & powdo & safron & do ?to, & lat all ?ise thing lye ?in al ਀渀礀稀琀 漀㼀 愀氀 搀愀礀Ⰰ 琀愀欀攀 眀礀渀攀 最爀攀欀攀 愀渀搀 栀漀渀礀 挀氀愀爀椀昀椀攀搀 琀漀最椀搀 氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀ഊ&raisons corance al hoo. & gyne powdo of canel powdo douce & ancys (anise) hole. ਀☀ 昀攀渀攀氀氀 猀攀攀搀⸀ 琀愀欀攀 愀氀氀攀 㼀椀猀攀 琀栀椀渀最 ☀ 挀愀猀琀 琀漀最礀搀 椀 愀瀀漀琀 漀昀 攀爀琀栀攀⸀ 愀渀搀 琀欀愀攀 㼀漀昀ഊwhan ? wilt & sue forth. ਀ഊMy guess is you take all the parsley root, carrots or parsnips, turnips and ਀挀愀戀戀愀最攀Ⰰ 挀栀甀渀欀 琀栀攀洀 甀瀀 愀渀搀 戀漀椀氀 琀栀攀洀 椀渀 眀愀琀攀爀⸀ 吀栀攀渀 䤀✀洀 渀漀琀 猀漀 猀甀爀攀⸀ 䰀漀漀欀猀 氀椀欀攀ഊpears are parboiled and added or just added and parboiled, the whole thing is ਀琀愀欀攀渀 漀甀琀 漀昀 琀栀攀 挀漀漀欀椀渀最 眀愀琀攀爀 愀渀搀 氀攀琀 挀漀漀氀⸀ 圀栀攀渀 挀漀漀氀 椀琀✀猀 瀀甀琀 戀愀挀欀 椀渀 愀 瀀愀渀ഊwith salt, vinegar, and saffron where it's allowed to sit for a period of time. ਀吀栀攀渀 最爀攀攀欀 眀椀渀攀 愀渀搀 挀氀愀爀椀昀椀攀搀 栀漀渀攀礀 愀氀漀渀最 眀椀琀栀 氀漀洀戀愀爀搀 洀甀猀琀愀爀搀Ⰰ 搀爀椀攀搀 挀甀爀爀攀渀琀猀Ⰰഊpowdered cinnamon, powder douce, whole aniseed (?) and fennel seed are added. ਀䤀琀✀猀 猀攀爀瘀攀搀 愀琀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀⸀ഊ ਀䌀愀渀 愀渀礀漀渀攀 琀攀氀氀 洀攀 椀昀 䤀✀洀 漀渀 琀爀愀挀欀 漀爀 眀愀礀 漀甀琀 椀渀 氀攀昀琀 昀椀攀氀搀㼀ഊ ਀䄀渀礀漀渀攀 眀愀渀琀 琀漀 琀愀欀攀 愀 最甀攀猀猀 漀渀 䜀爀攀攀欀 眀椀渀攀 愀渀搀 䰀漀洀戀愀爀搀 洀甀猀琀愀爀搀㼀ഊ ਀䰀愀猀琀 焀甀攀猀琀椀漀渀Ⰰ 椀琀 愀瀀瀀攀愀爀猀 琀栀椀猀 椀猀 愀 ∀栀愀瘀攀 椀琀 愀爀漀甀渀搀 樀甀猀琀 椀渀 挀愀猀攀∀ 搀椀猀栀㬀 眀漀甀氀搀 椀琀ഊhave been served at dinner? ਀ഊKerri ਀䌀攀搀爀椀渀 䔀琀愀椀渀渀椀最栀攀愀渀Ⰰ 伀䰀ഊ ਀ഊDate: Sat, 02 Oct 1999 03:13:14 EDT ਀䘀爀漀洀㨀 䬀漀爀爀椀渀 匀 䐀愀䄀爀搀愀椀渀 㰀欀漀爀爀椀渀⸀搀愀愀爀搀愀椀渀 愀琀 樀甀渀漀⸀挀漀洀㸀ഊSubject: Re: SC - Need help with "Compost" ਀ഊOn Fri, 01 Oct 1999 22:41:06 GMT kerric at pobox.alaska.net (Kerri Canepa) ਀眀爀椀琀攀猀㨀ഊ>And I don't mean that stuff you put in your garden... ਀㸀ഊ>I'm looking at Form of Cury and specifically at Compost. I'm having ਀㸀洀漀爀攀 琀爀漀甀戀氀攀ഊ>than I'd like figuring out the ingredients and cooking process. Here's ਀㸀琀栀攀ഊ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ਀        䌀漀洀瀀漀猀琀ഊ Forme of Cury 103. Copyright 1997 by L. J. Spencer, Jr. (a.k.a. ਀䰀漀爀搀 刀愀猀 愀氀 娀椀戀⤀ 倀漀猀琀攀搀 戀礀 䰀漀爀搀 刀愀猀 ⠀䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀⤀⸀ 刀攀瀀漀猀琀攀搀 戀礀ഊBronwynmgn (Bronwynmgn at aol.com) ਀        吀愀欀攀 爀漀琀攀 漀昀 瀀愀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰ 爀愀昀攀渀猀Ⰰ 猀挀爀愀瀀攀 栀攀洀 愀渀搀 眀愀椀猀挀栀攀ഊhem clene. Take rapes & caboches, ypared and icorue. Take an erthen panne ਀眀椀琀栀 挀氀攀渀攀 眀愀琀攀爀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀 ⠀琀栀⤀椀猀攀 ⠀琀栀⤀攀爀椀渀渀攀⸀ 圀栀攀渀ഊ(th)ey buth boiled cast (th)erto peeres, & perboile hem wel. Take alle ਀⠀琀栀⤀椀猀攀 琀栀礀渀最攀猀 瘀瀀 ☀ 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀⸀ 䐀漀 ⠀琀栀⤀攀爀琀漀 猀愀氀琀㬀 眀栀愀渀ഊit is colde, do hit in a vessel; take vinegar & powdour & safroun & and ਀搀漀 ⠀琀栀⤀攀爀琀漀Ⰰ ☀ 氀愀琀 愀氀氀攀 ⠀琀栀⤀椀猀攀 琀栀礀渀最攀猀 氀礀攀 ⠀琀栀⤀攀爀椀渀 愀氀 渀礀⠀最栀⤀琀Ⰰ 漀⠀琀栀⤀攀爀ഊal day. Take wyne greke & honey, clarified togider; take lumbarde mustard ਀☀ 爀愀椀猀漀甀渀猀 挀漀爀愀甀渀挀攀Ⰰ 愀氀 栀漀漀氀攀Ⰰ ☀ 最礀渀搀攀 瀀漀眀搀漀甀爀 漀昀 挀愀渀攀氀Ⰰ 瀀漀眀搀漀甀爀 搀漀甀挀攀Ⰰഊanys hole, & fenell seed. Take alle (th)ise thynges & castt togyder in a ਀瀀漀琀 漀昀 攀爀琀栀攀Ⰰ ☀ 琀愀欀攀 ⠀琀栀⤀攀爀漀昀 眀栀愀渀 ⠀琀栀⤀漀甀椀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀⸀ഊ There is a redaction in 'Pleyn Delit which, IMHO, deviates away ਀昀爀漀洀 琀栀攀 漀爀椀最椀渀愀氀 椀渀 瘀攀爀礀 猀椀最渀椀昀椀挀愀渀琀 眀愀礀猀 猀漀 䤀 愀洀 渀漀琀 瀀漀猀琀椀渀最 椀琀⸀ 䴀礀ഊtranslation and redaction follows: ਀        吀愀欀攀 瀀愀爀猀氀攀礀 爀漀漀琀Ⰰ 瀀愀爀猀渀椀瀀猀Ⰰ 爀愀搀椀猀栀攀猀Ⰰ 猀挀爀愀瀀攀 琀栀攀洀 愀渀搀 眀愀猀栀 琀栀攀洀ഊclean. Take turnips and cabbages, pared and cored. Take an earthen pan ਀眀椀琀栀 挀氀攀愀渀 眀愀琀攀爀 愀渀搀 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀 琀栀椀猀 琀栀攀爀攀椀渀⸀ 圀栀攀渀 琀栀攀礀ഊboth boiled cast therein pears, and parboil them well. Take all these ਀琀栀椀渀最猀 甀瀀 愀渀搀 氀攀琀 椀琀 挀漀漀氀 漀渀 愀 昀愀椀爀 挀氀漀琀栀⸀ 䐀漀 琀栀攀爀攀琀漀 猀愀氀琀㬀 眀栀攀渀 椀琀 椀猀ഊcold, do it in a vessel; take vinegar and powder and saffron and do ਀琀栀攀爀攀琀漀Ⰰ 愀渀搀 氀攀琀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 氀椀攀 琀栀攀爀攀椀渀 愀氀氀 渀椀最栀琀Ⰰ 漀琀栀攀爀⠀眀椀猀攀⤀ 愀氀氀ഊday. Take Greek wine and honey, clarified together; take Lumbard mustard ਀愀渀搀 爀愀椀猀椀渀猀 漀昀 䌀漀爀椀渀琀栀 ⠀挀甀爀爀愀渀琀猀 㼀⤀Ⰰ 愀氀氀 眀栀漀氀攀Ⰰ 愀渀搀 最爀椀渀搀 瀀漀眀搀攀爀 漀昀ഊcinnamon, powder douce, anys whole, & fennel seed. Take alle these things ਀愀渀搀 挀愀猀琀 琀漀最攀琀栀攀爀 椀渀 愀 瀀漀琀 漀昀 攀愀爀琀栀Ⰰ ☀ 琀愀欀攀 琀栀攀爀攀漀昀 眀栀攀渀 琀栀漀甀 眀椀氀琀 愀渀搀ഊserve it forth. ਀        ㄀⼀㈀ 挀甀瀀 瀀愀爀猀氀攀礀 爀漀漀琀Ⰰ 瀀攀攀氀攀搀 愀渀搀 搀椀挀攀搀ഊ 6 parsnips, peeled and diced ਀        ㄀ 洀攀搀椀甀洀 戀氀愀挀欀 爀愀搀椀猀栀Ⰰ 瀀攀攀氀攀搀 愀渀搀 搀椀挀攀搀ഊ 1 lb. turnips, peeled and diced ਀        ㄀ 最愀氀氀漀渀 挀愀戀戀愀最攀Ⰰ 挀漀爀攀搀 愀渀搀 挀栀漀瀀瀀攀搀ഊ 2 quarts winter pears, peeled, cored and chopped ਀        匀愀氀琀ഊ 1 bottle Retsina (Greek wine) ਀        ㈀ 挀甀瀀猀 栀漀渀攀礀ഊ 2 quarts cider vinegar ਀        ⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ഊ Powder: ਀        ㄀ 挀甀瀀 猀甀最愀爀ഊ 1 Tbs. ground cloves ਀        ㄀ 吀戀猀⸀ 最爀漀甀渀搀 挀椀渀渀愀洀漀渀ഊ 2 Tbs. ground ginger) ਀        ⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ഊ 1 tsp. saffron ਀        ㄀⼀㈀ 挀甀瀀 最爀漀甀渀搀 眀栀椀琀攀 洀甀猀琀愀爀搀 ⠀琀栀攀 猀甀瀀攀爀洀愀爀欀攀琀 瘀愀爀椀攀琀礀⤀ഊ 1 lb. dried currants ਀        ㄀ 琀猀瀀⸀ 挀椀渀渀愀洀漀渀ഊ ....................................... ਀        倀漀眀搀攀爀 搀漀甀挀攀㨀ഊ 1 cup sugar ਀        ㄀ 琀猀瀀⸀ 最爀漀甀渀搀 挀氀漀瘀攀猀ഊ 2 tsp. ground cinnamon ਀        ㈀ 琀猀瀀⸀ 最爀漀甀渀搀 最椀渀最攀爀ഊ 1 Tbs. ground cubebs (opt.) ਀        ㈀ 琀猀瀀⸀ 最爀漀甀渀搀 最愀氀椀渀最愀氀 ⠀漀瀀琀⸀⤀ഊ 1 Tbs. grains of Paradise (opt.) ਀        ⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ഊ 1 tsp. aniseed ਀        ㄀ 琀猀瀀⸀ 昀攀渀渀攀氀 猀攀攀搀ഊ Place parsley root, parsnips, radishes, turnips and cabbage in a ਀渀漀渀ⴀ爀攀愀挀琀椀瘀攀 欀攀琀琀氀攀 ⠀攀⸀最⸀ 攀渀愀洀攀氀Ⰰ 最氀愀猀猀Ⰰ 漀爀 吀攀昀氀漀渀⸀ 䌀漀瘀攀爀 眀椀琀栀 眀愀琀攀爀⸀ഊBring to a boil. Add pears. Reduce heat to medium and cook until pears ਀愀爀攀 戀愀爀攀氀礀 琀攀渀搀攀爀⸀ 䐀爀愀椀渀㬀 猀瀀爀攀愀搀 漀渀 愀 挀氀漀琀栀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 愀 猀甀戀猀琀愀渀琀椀愀氀ഊamount of salt and leave until cold. While mixture is cooling, bring wine ਀愀渀搀 栀漀渀攀礀 琀漀 愀 戀漀椀氀Ⰰ 爀攀洀漀瘀椀渀最 琀栀攀 猀挀甀洀 愀猀 渀攀攀搀攀搀⸀ 圀栀攀渀 琀栀攀 猀挀甀洀 猀琀漀瀀猀ഊrising remove from heat. Put cooled cabbage mixture into a non-reactive ਀欀攀琀琀氀攀⸀ 䄀搀搀 瘀椀渀攀最愀爀Ⰰ 瀀漀眀搀攀爀 愀渀搀 猀愀昀昀爀漀渀⸀ 䰀攀琀 猀椀琀 椀渀 愀 挀漀漀氀 瀀氀愀挀攀 昀漀爀 ㄀㈀ഊhours. Add remaining ingredients to the wine/honey mixture, stirring well ਀琀漀 洀愀欀攀 猀甀爀攀 琀栀愀琀 琀栀攀 猀甀最愀爀 椀猀 搀椀猀猀漀氀瘀攀搀⸀ 䄀搀搀 眀椀渀攀⼀栀漀渀攀礀 猀瀀椀挀攀 洀椀砀琀甀爀攀 琀漀ഊcabbage/pear mixture and blend carefully. Store in a cool place and use ਀愀猀 渀攀攀搀攀搀⸀ഊ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ਀        䌀漀洀瀀漀猀琀ഊ From Hieatt, Constance B. and Butler, Sharon. Curye on Inglish: ਀䔀渀最氀椀猀栀 䌀甀氀椀渀愀爀礀 䴀愀渀甀猀挀爀椀瀀琀猀 漀昀 琀栀攀 䘀漀甀爀琀攀攀渀琀栀 䌀攀渀琀甀爀礀 ⠀䤀渀挀氀甀搀椀渀最 琀栀攀ഊForme of Cury). London: For the Early English Text Society by the Oxford ਀唀渀椀瘀攀爀猀椀琀礀 倀爀攀猀猀Ⰰ ㄀㤀㠀㔀⸀ 刀攀搀愀挀琀椀漀渀 戀礀 䴀愀猀琀攀爀 䤀愀渀 䐀愀洀攀戀爀椀最最攀 漀昀 圀礀挀栀眀漀漀搀⸀ഊPosted by James L. Matterer (jmattere at weir.net) ਀        䌀甀爀礀攀 漀渀 䤀渀最氀椀猀栀Ⰰ 瀀⸀ ㄀㈀　ⴀ㄀㈀㄀㨀 ∀吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰഊof rafens, scape hem and waische hem clene. Take rapes & caboches, ypared ਀愀渀搀 椀挀漀爀甀攀⸀ 吀愀欀攀 愀渀 攀爀琀栀攀渀 瀀愀渀渀攀 眀椀琀栀 挀氀攀渀攀 眀愀琀攀爀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀ഊcast alle thise therinne. Whan they buth boiled cast therto peeres, & ਀瀀愀爀戀漀椀氀攀 栀攀洀 眀攀氀⸀ 吀愀欀攀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 瘀瀀 ☀ 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀ഊcloth. Do therto salt; whan it is colde, do hit in a vessel; take vyneger ਀☀ 瀀漀眀搀漀甀爀 ☀ 猀愀昀爀漀甀渀 ☀ 搀漀 琀栀攀爀琀漀Ⰰ ☀ 氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 氀礀攀 琀栀攀爀椀渀 愀氀ഊnyyt, other al day. Take wyne greke & hony, clarified togider; take ਀氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀 ☀ 爀愀椀猀漀渀猀 挀漀爀愀甀渀挀攀Ⰰ 愀氀 栀漀漀氀攀Ⰰ ☀ 最爀礀渀搀攀 瀀漀眀搀漀甀爀 漀昀 挀愀渀攀氀Ⰰഊpowdour douce & aneys hole, & fenell seed. Take alle thise thynges & cast ਀琀漀最礀搀攀爀 椀渀 愀 瀀漀琀 漀昀 攀爀琀栀攀Ⰰ ☀ 琀愀欀攀 琀栀攀爀漀昀 眀栀愀渀 琀栀漀甀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀⸀∀ഊ The following is a modified (but just as tasty) version of the ਀洀攀搀椀攀瘀愀氀 爀攀挀椀瀀攀Ⰰ 挀漀渀琀愀椀渀椀渀最 漀渀氀礀 琀栀攀 ∀瀀愀猀琀攀爀渀愀欀∀ ⠀挀愀爀爀漀琀猀ⴀ 昀爀漀洀 琀栀攀ഊbotanical "pastinaca"), "caboches" (cabbage), "peeres" (pears) and ਀∀爀愀椀猀漀渀猀 漀昀 挀漀甀爀愀挀攀∀ ⠀挀甀爀爀愀渀琀猀⤀⸀ 吀栀攀 漀琀栀攀爀 洀攀搀椀攀瘀愀氀 椀渀最爀攀搀椀攀渀琀猀 愀爀攀 ∀爀漀琀攀ഊof persel" (parsley root), "rafens" (radishes), and "rapes" (white ਀琀甀爀渀椀瀀⤀⸀ഊ 2 lbs. carrots, sliced ਀        ㄀⼀㈀ 栀攀愀搀 挀愀戀戀愀最攀Ⰰ 椀渀 猀洀愀氀氀 瀀椀攀挀攀猀ഊ 3-4 pears, sliced thin ਀        ㄀ 琀猀瀀⸀ 猀愀氀琀ഊ 6 tblsp. vinegar ਀        ㈀ 琀猀瀀⸀ 最椀渀最攀爀ഊ few threads saffron ਀        ㄀ 戀漀琀琀氀攀 ⠀㜀㔀　 洀氀⸀⤀ 眀栀椀琀攀 眀椀渀攀ഊ 1/2 c. honey ਀        ㄀ 琀戀氀猀瀀⸀ 洀甀猀琀愀爀搀 猀攀攀搀ഊ 3/4 c. currants ਀        ㄀ 琀猀瀀⸀ 挀椀渀渀愀洀漀渀ഊ 1/2 tblsp. each anise seed & fennel seed ਀        䈀漀椀氀 琀栀攀 挀愀爀爀漀琀猀 愀渀搀 挀愀戀戀愀最攀 昀漀爀 猀攀瘀攀爀愀氀 洀椀渀甀琀攀猀Ⰰ 琀栀攀渀 愀搀搀 琀栀攀ഊpears. Cook until tender; drain well. Lay vegetables and pears in a ਀氀愀爀最攀Ⰰ 昀氀愀琀Ⰰ 渀漀渀ⴀ洀攀琀愀氀氀椀挀 搀椀猀栀⸀ 匀瀀爀椀渀欀氀攀 漀渀 琀栀攀 猀愀氀琀⸀ 䰀攀琀 挀漀漀氀Ⰰ 琀栀攀渀ഊsprinkle on the vinegar, ginger, and saffron. Cover with a cloth and let ਀猀琀愀渀搀 昀漀爀 猀攀瘀攀爀愀氀 栀漀甀爀猀 漀爀 漀瘀攀爀渀椀最栀琀⸀ 圀栀攀渀 爀攀愀搀礀Ⰰ 洀椀砀 琀栀攀 瘀攀最攀琀愀戀氀攀猀 眀椀琀栀ഊthe currants and the seeds. Place in a sealable container and set aside. ਀䤀渀 愀 猀攀瀀愀爀愀琀攀 瀀漀琀Ⰰ 戀爀椀渀最 琀栀攀 栀漀渀攀礀Ⰰ 挀椀渀渀愀洀漀渀Ⰰ 愀渀搀 眀椀渀攀 琀漀 愀 戀漀椀氀Ⰰഊskimming off the scum until clear. Remove from heat and pour over the ਀瘀攀最攀琀愀戀氀攀 洀椀砀琀甀爀攀⸀ 䰀攀琀 挀漀漀氀 愀渀搀 猀攀愀氀⸀ 䴀愀礀 戀攀 猀琀漀爀攀搀 昀漀爀 愀 眀攀攀欀 漀爀 洀漀爀攀⸀ഊServes 12. ਀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀ഊ ਀䬀漀爀爀椀渀 匀⸀ 䐀愀䄀爀搀愀椀渀ഊKitchen Steward of Household Port Karr ਀䬀椀渀最搀漀洀 漀昀 䄀渀 吀椀爀 椀渀 琀栀攀 匀漀挀椀攀琀礀 昀漀爀 䌀爀攀愀琀椀瘀攀 䄀渀愀挀栀爀漀渀椀猀洀⸀ഊKorrin.DaArdain at Juno.com ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㈀ 伀挀琀 ㄀㤀㤀㤀 ㄀㜀㨀㐀㄀㨀㄀㤀 䔀䐀吀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 一攀攀搀 栀攀氀瀀 眀椀琀栀 ∀䌀漀洀瀀漀猀琀∀ഊ ਀欀漀爀爀椀渀⸀搀愀愀爀搀愀椀渀 愀琀 樀甀渀漀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<< 3/4 c. currants >> ਀ഊThe currants specified in the recipe are NOT regular currants (Ribes) but ਀爀愀琀栀攀爀 娀愀渀琀攀 爀愀椀猀椀渀猀Ⰰ 漀琀栀攀爀眀椀猀攀 欀渀漀眀渀 愀猀 爀愀椀猀椀渀猀 漀昀 䌀漀爀椀渀琀栀 ⠀爀愀礀猀漀渀猀 漀昀ഊcourance). They are marketed in grocery stores as 'Dried Currants-Zante' or ਀猀漀洀攀 猀甀挀栀⸀ 吀栀攀椀爀 昀氀愀瘀漀爀 椀猀 搀椀猀琀椀渀挀琀椀瘀攀氀礀 搀椀昀昀攀爀攀渀琀 昀爀漀洀 琀栀攀 愀挀椀搀椀挀 昀爀甀椀琀 漀昀ഊthe genus Ribes. ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㤀 䐀攀挀 ㄀㤀㤀㤀 ㈀㄀㨀㔀㄀㨀㌀㄀ ⴀ　㔀　　ഊFrom: Christine A Seelye-King ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ ∀伀氀搀 䘀漀漀搀∀ഊ ਀匀琀攀昀愀渀 氀椀 刀漀甀猀 㰀猀琀攀昀愀渀 愀琀 琀攀砀愀猀⸀渀攀琀㸀 眀爀椀琀攀猀㨀ഊ> Christianna commented: ਀㸀 㸀 吀栀攀渀 琀栀攀爀攀✀猀 琀栀攀 挀漀洀瀀漀猀琀 眀攀 洀愀搀攀 氀愀猀琀 一漀瘀攀洀戀攀爀⸀⸀⸀ഊ[ie: Over a year old -Stefan] ਀㸀ഊ> I, for one, would be interested in hearing how well the compost ਀㸀 栀愀猀 栀攀氀搀 甀瀀 漀爀 琀愀猀琀攀猀 眀栀攀渀 礀漀甀 最攀琀 愀爀漀甀渀搀 琀漀 琀爀礀椀渀最 椀琀⸀ 吀栀攀 爀攀瀀漀爀琀猀ഊ> that I have in the Florilegium on composts have been from folks who ਀㸀 愀琀攀 椀琀 洀甀挀栀 猀漀漀渀攀爀 琀栀愀渀 琀栀椀猀⸀ഊ ਀        圀攀氀氀Ⰰ 椀琀 栀愀猀 栀攀氀搀 甀瀀 椀琀猀 漀爀椀最椀渀愀氀 昀氀愀瘀漀爀 瀀爀攀琀琀礀 眀攀氀氀⸀  䤀 愀挀琀甀愀氀氀礀 琀栀椀渀欀ഊthat it was not crisp enough at the beginning, but it certainly isn't ਀愀渀礀琀栀椀渀最 氀椀欀攀 洀甀猀栀 渀漀眀Ⰰ 樀甀猀琀 渀漀琀 眀栀愀琀 䤀✀搀 眀愀渀琀 昀爀漀洀 瀀椀挀欀氀攀猀⸀  䴀礀 氀漀爀搀 栀愀猀ഊbeen eating it right along, and feels that it is getting better as it ਀愀最攀猀⸀  䠀攀 椀猀 最漀渀攀 昀漀爀 漀渀攀 洀漀爀攀 眀攀攀欀 ⠀䤀 昀攀攀氀 氀椀欀攀 䤀✀洀 琀栀攀 漀渀氀礀 瀀攀爀猀漀渀 椀渀ഊthe Nation waiting for Christmas Day to actually start Christmas) and I ਀眀椀氀氀 栀愀瘀攀 栀椀洀 琀愀猀琀攀ⴀ琀攀猀琀 椀琀 眀栀攀渀 栀攀 最攀琀猀 栀漀洀攀 愀渀搀 最椀瘀攀 礀漀甀 愀 爀攀瀀漀爀琀⸀  䤀ഊhave kept pickled vegetables (both home-made and commercial) for years, ਀椀渀 昀愀挀琀 洀礀 爀漀漀洀洀愀琀攀 愀渀搀 䤀 栀愀搀 琀栀攀 洀漀猀琀 椀渀琀攀渀猀攀 瀀椀挀欀氀攀 攀砀瀀攀爀椀攀渀挀攀 攀椀琀栀攀爀ഊone of us has ever had, with a whole, Kosher Vlassic Dill with garlic. ਀䤀琀 眀愀猀 猀氀愀瀀ⴀ礀漀甀爀ⴀ洀愀洀愀 最漀漀搀Ⰰ 眀攀 戀漀琀栀 猀琀漀漀搀 椀渀 琀栀攀 欀椀琀挀栀攀渀 愀渀搀 洀愀搀攀 栀漀漀琀椀渀最ഊnoises for about 5 minutes. It was the last one left in the jar, and had ਀戀攀攀渀 猀椀琀琀椀渀最 椀渀 琀栀攀 爀攀昀爀椀最攀爀愀琀漀爀 昀漀爀 礀攀愀爀猀⸀  䤀琀 眀愀猀 樀甀猀琀 愀 猀栀愀洀攀 琀栀愀琀 椀琀ഊwas the last one left. ਀ഊ Christianna ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 　㐀 䄀瀀爀 ㈀　　　 　㜀㨀　㜀㨀㈀㤀 ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ ㄀㈀琀栀 䌀 䤀爀椀猀栀 䘀攀愀猀琀ⴀ 一漀琀攀猀 愀渀搀 爀攀挀椀瀀攀猀ഊ ਀䌀漀洀瀀漀猀琀 椀猀 愀 洀椀砀攀搀 瀀椀挀欀氀攀Ⰰ 甀猀甀愀氀氀礀Ⰰ 戀甀琀 渀漀琀 愀氀眀愀礀猀Ⰰ 洀愀搀攀 昀爀漀洀 洀椀砀攀搀ഊfruits, vegetables, and sometimes immature nuts, usually in a sauce made ਀昀爀漀洀 栀漀渀攀礀Ⰰ 眀栀椀琀攀 眀椀渀攀Ⰰ 瘀椀渀攀最愀爀Ⰰ 洀甀猀琀愀爀搀 愀渀搀 漀琀栀攀爀 猀瀀椀挀攀猀⸀ 吀栀椀渀欀 漀昀 䤀琀愀氀椀愀渀 洀甀猀琀愀爀搀ⴀ昀爀甀椀琀猀⸀ഊ ਀刀攀挀椀瀀攀猀 昀漀爀 琀栀椀猀Ⰰ 漀爀 猀漀洀攀琀栀椀渀最 猀椀洀椀氀愀爀 琀漀 椀琀Ⰰ 漀挀挀甀爀 椀渀 䄀瀀椀挀椀甀猀 愀渀搀ഊseveral 14th-century English, French, and German sources, among others. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 㐀 䄀瀀爀 ㈀　　　 　㘀㨀㔀㌀㨀　㐀 䔀䐀吀ഊFrom: ChannonM at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀㨀 猀挀愀ⴀ挀漀漀欀猀 嘀㄀ ⌀㈀　㤀　ഊ ਀㰀㰀 吀栀攀 昀攀愀猀琀 猀漀甀渀搀猀 昀愀戀甀氀漀甀猀⸀⸀⸀⸀戀甀琀 䤀 栀愀瘀攀 漀渀攀 挀漀渀挀攀爀渀 爀攀最愀爀搀椀渀最 琀栀攀 琀栀椀爀搀 ഊdish in the second course....How long had this been sitting around? ਀ ഊ Balthazar of Blackmoor >> ਀ഊI preserved it using modern canning methods, I'm not worried about it's shelf ਀氀椀昀攀 椀昀 琀栀愀琀✀猀 眀栀愀琀 礀漀甀 洀攀愀渀⸀ ഊ ਀䤀昀 礀漀甀 愀爀攀 瀀氀愀礀椀渀最 眀椀琀栀 琀栀攀 渀愀洀攀 琀栀攀渀Ⰰ 栀攀爀攀 猀攀攀 昀漀爀 礀漀甀爀猀攀氀昀 琀栀攀 爀攀挀椀瀀攀 愀渀搀 ഊknow that eventually, you can add it to your garden if you like! :) ਀ഊCompost ਀䌀甀爀礀攀 漀渀 䤀渀最氀椀猀栀Ⰰ 瀀⸀ ㄀㈀　ⴀ㄀㈀㄀ഊ"Take rote of persel, of pasternak, of rafens, scape hem and waischehem ਀挀氀攀渀攀⸀ 吀愀欀攀 爀愀瀀攀猀 ☀ 挀愀戀漀挀栀攀猀Ⰰ 礀瀀愀爀攀搀 愀渀搀 椀挀漀爀甀攀⸀ 吀愀欀攀 愀渀 攀爀琀栀攀渀瀀愀渀渀攀 眀椀琀栀 ഊclene water & set it on the fire; cast alle thise therinne.Whan they buth ਀戀漀椀氀攀搀 挀愀猀琀 琀栀攀爀琀漀 瀀攀攀爀攀猀Ⰰ ☀ 瀀愀爀戀漀椀氀攀 栀攀洀 眀攀氀⸀ 吀愀欀攀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 瘀瀀 ☀ ഊlat it kele on a faire cloth. Do therto salt; whan itis colde, do hit in a ਀瘀攀猀猀攀氀㬀 琀愀欀攀 瘀礀渀攀最攀爀 ☀ 瀀漀眀搀漀甀爀 ☀ 猀愀昀爀漀甀渀 ☀ 搀漀琀栀攀爀琀漀Ⰰ ☀ 氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 ഊlye therin al nyyt, other al day. Takewyne greke & hony, clarified togider; ਀琀愀欀攀 氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀 ☀ 爀愀椀猀漀渀猀挀漀爀愀甀渀挀攀Ⰰ 愀氀 栀漀漀氀攀Ⰰ ☀ 最爀礀渀搀攀 瀀漀眀搀漀甀爀 漀昀 挀愀渀攀氀Ⰰ ഊpowdour douce & aneyshole, & fenell seed. Take alle thise thynges & cast ਀琀漀最礀搀攀爀 椀渀 愀 瀀漀琀 漀昀攀爀琀栀攀Ⰰ ☀ 琀愀欀攀 琀栀攀爀漀昀 眀栀愀渀 琀栀漀甀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀⸀∀ⴀ ⴀഊ ਀䴀礀 漀眀渀 挀漀洀瀀漀猀椀琀椀漀渀 漀昀  ✀䌀漀洀瀀漀猀琀✀ 眀愀猀 搀攀瘀椀猀攀搀 戀愀猀攀搀 漀渀 琀栀攀 漀爀椀最椀渀愀氀 爀攀挀椀瀀攀猀Ⰰ ഊhowever I considered the location and incorporated a more Irish flavour by ਀甀猀椀渀最 愀 栀漀渀攀礀 洀攀愀搀 愀渀搀 愀 挀椀搀攀爀 瘀椀渀攀最愀爀 椀渀 琀栀攀 瀀椀挀欀氀攀⸀ഊ ਀䌀漀洀瀀漀猀琀 椀渀 䤀爀攀氀愀渀搀ഊ1 .50 lb carrots ਀⸀㔀　 氀戀 瀀愀爀猀氀攀礀 爀漀漀琀ഊ1 lb turnips ਀⸀㔀　 漀昀  眀栀椀琀攀 挀愀戀戀愀最攀ഊ ਀匀漀愀欀椀渀最 戀爀椀渀攀ഊ.25 cup sea salt ਀⸀㔀 挀甀瀀猀 挀椀搀攀爀 瘀椀渀攀最愀爀ഊ ਀倀椀挀欀氀攀ഊ1 quart --mead ਀㄀ 挀甀瀀 栀漀渀攀礀ഊ1 Tbsp crushed mustard seed ਀㄀ 琀猀瀀 愀渀椀猀攀 猀攀攀搀ഊ2 tsp fennel seed ਀ഊPeel wash and core vegetables. Slice thinly. ਀倀氀愀挀攀 椀渀 渀漀渀 爀攀愀挀琀椀瘀攀 挀漀渀琀愀椀渀攀爀 愀渀搀 愀搀搀 琀栀攀 猀漀愀欀椀渀最 戀爀椀渀攀⸀ 䰀攀琀 猀椀琀 漀瘀攀爀渀椀最栀琀 ഊor several hours. ਀ഊMix mead, honey and spices. Bring the pickle to a boil and add vegetables. ਀倀甀琀 瘀攀最攀琀愀戀氀攀猀 椀渀 猀琀攀爀椀氀椀稀攀搀 樀愀爀猀 愀渀搀 瀀漀甀爀 漀瘀攀爀 栀漀琀 瀀椀挀欀氀攀 樀甀椀挀攀⸀ 匀攀愀氀 愀渀搀 ഊstore in a cool place. Makes about 6 pints. ਀ഊHauviette ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 　㐀 䄀瀀爀 ㈀　　　 ㄀㌀㨀㈀㤀㨀㄀㤀 ⴀ　㐀　　ഊFrom: Elaine Koogler ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 猀挀愀ⴀ挀漀漀欀猀 嘀㄀ ⌀㈀　㤀　ഊ ਀䌀栀愀渀渀漀渀䴀 愀琀 愀漀氀⸀挀漀洀 眀爀漀琀攀㨀ഊ> << The feast sounds fabulous....but I have one concern regarding the third ਀㸀 搀椀猀栀 椀渀 琀栀攀 猀攀挀漀渀搀 挀漀甀爀猀攀⸀⸀⸀⸀䠀漀眀 氀漀渀最 栀愀搀 琀栀椀猀 戀攀攀渀 猀椀琀琀椀渀最 愀爀漀甀渀搀㼀ഊ> ਀㸀  䈀愀氀琀栀愀稀愀爀 漀昀 䈀氀愀挀欀洀漀漀爀ഊ> >> ਀㸀 䤀 瀀爀攀猀攀爀瘀攀搀 椀琀 甀猀椀渀最 洀漀搀攀爀渀 挀愀渀渀椀渀最 洀攀琀栀漀搀猀Ⰰ 䤀✀洀 渀漀琀 眀漀爀爀椀攀搀 愀戀漀甀琀 椀琀✀猀 猀栀攀氀昀ഊ> life if that's what you mean. ਀㸀ഊ> If you are playing with the name then, here see for yourself the recipe and ਀㸀 欀渀漀眀 琀栀愀琀 攀瘀攀渀琀甀愀氀氀礀Ⰰ 礀漀甀 挀愀渀 愀搀搀 椀琀 琀漀 礀漀甀爀 最愀爀搀攀渀 椀昀 礀漀甀 氀椀欀攀℀ 㨀⤀ഊ> ਀㸀 䌀漀洀瀀漀猀琀ഊ> Curye on Inglish, p. 120-121 ਀㸀 ∀吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰ 漀昀 爀愀昀攀渀猀Ⰰ 猀挀愀瀀攀 栀攀洀 愀渀搀 眀愀椀猀挀栀攀栀攀洀ഊ> clene. Take rapes & caboches, ypared and icorue. Take an erthenpanne with ਀㸀 挀氀攀渀攀 眀愀琀攀爀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀攀 琀栀椀猀攀 琀栀攀爀椀渀渀攀⸀圀栀愀渀 琀栀攀礀 戀甀琀栀ഊ> boiled cast therto peeres, & parboile hem wel. Take alle thise thynges vp & ਀㸀 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀⸀ 䐀漀 琀栀攀爀琀漀 猀愀氀琀㬀 眀栀愀渀 椀琀椀猀 挀漀氀搀攀Ⰰ 搀漀 栀椀琀 椀渀 愀ഊ> vessel; take vyneger & powdour & safroun & dotherto, & lat alle thise thynges ਀㸀 氀礀攀 琀栀攀爀椀渀 愀氀 渀礀礀琀Ⰰ 漀琀栀攀爀 愀氀 搀愀礀⸀ 吀愀欀攀眀礀渀攀 最爀攀欀攀 ☀ 栀漀渀礀Ⰰ 挀氀愀爀椀昀椀攀搀 琀漀最椀搀攀爀㬀ഊ> take lumbarde mustard & raisonscoraunce, al hoole, & grynde powdour of canel, ਀㸀 瀀漀眀搀漀甀爀 搀漀甀挀攀 ☀ 愀渀攀礀猀栀漀氀攀Ⰰ ☀ 昀攀渀攀氀氀 猀攀攀搀⸀ 吀愀欀攀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 ☀ 挀愀猀琀ഊ> togyder in a pot oferthe, & take therof whan thou wilt & serue forth."- - ਀㸀ഊ> My own composition of 'Compost' was devised based on the original recipes, ਀㸀 栀漀眀攀瘀攀爀 䤀 挀漀渀猀椀搀攀爀攀搀 琀栀攀 氀漀挀愀琀椀漀渀 愀渀搀 椀渀挀漀爀瀀漀爀愀琀攀搀 愀 洀漀爀攀 䤀爀椀猀栀 昀氀愀瘀漀甀爀 戀礀ഊ> using a honey mead and a cider vinegar in the pickle. ਀ഊ> Hauviette ਀ഊI have redacted the same recipe, but came up with something a little different... ਀ഊ(makes about 4 cups) ਀㘀 爀愀搀椀猀栀攀猀             㐀 挀愀戀戀愀最攀 氀攀愀瘀攀猀                ㄀ 瀀愀爀猀渀椀瀀ഊ2 turnips 1 pear 1 tsp. salt ਀㄀ ㄀⼀㈀ 䌀⸀ 爀攀搀 眀椀渀攀 瘀椀渀攀最愀爀 ㄀⼀㈀ 琀猀瀀⸀ 瀀攀瀀瀀攀爀              ㄀ 瀀椀渀挀栀 猀愀昀昀爀漀渀ഊ1 1/2 C. Sweet Wine 4 tbsp. honey 1/2 tsp. Cinnamon ਀        ⠀䴀愀爀猀愀氀愀⤀ഊ1 tsp. fresh ginger root 1/4 tsp. mace 1/4 tsp. cloves ਀        昀椀渀攀氀礀 搀椀挀攀搀ഊ1/2 tsp. fennel seed 1/4 cup currants 1 T. Lumbard Mustard ਀                                               ⠀洀愀搀攀 昀爀漀洀 愀渀漀琀栀攀爀 爀攀挀椀瀀攀⤀ഊ1/2 tsp. whole anise seed ਀ഊ1. Chop root veggies and pear into chunks, cabbage into 2" strips. ਀㈀⸀  倀愀爀戀漀椀氀 爀漀漀琀 瘀攀最攀琀愀戀氀攀猀 愀渀搀 挀愀戀戀愀最攀 椀渀 眀愀琀攀爀 甀渀琀椀氀 愀氀洀漀猀琀 琀攀渀搀攀爀ഊ3. Add pear to vegetables and continue parboiling until tender. Drain & cool. ਀㐀⸀  䴀愀爀椀渀愀琀攀 椀渀 愀 挀漀漀氀 瀀氀愀挀攀 漀瘀攀爀渀椀最栀琀⸀  䐀爀愀椀渀 氀椀焀甀椀搀 昀爀漀洀 洀椀砀琀甀爀攀⸀ഊ5. Heat wine and honey together until clarified. ਀㘀⸀  䄀搀搀 猀瀀椀挀攀猀 愀渀搀 挀甀爀爀愀渀琀猀 琀漀 眀椀渀攀⼀栀漀渀攀礀 洀椀砀琀甀爀攀Ⰰ 洀椀砀 琀栀漀爀漀甀最栀氀礀Ⰰ 琀栀攀渀 挀漀漀氀⸀ഊ7. Gently mix with vegetable/fruit mixture. Store, refrigerated, then serve ਀挀栀椀氀氀攀搀⸀ഊ ਀一漀琀攀猀㨀ഊ1. Recipe calls for "wyne greke" or Greek Wine, which the glossary in Curye on ਀䤀渀最氀礀猀挀栀 搀攀昀椀渀攀猀 愀猀 ∀⸀⸀⸀愀 猀眀攀攀琀 琀礀瀀攀 漀昀 眀椀渀攀 眀栀椀挀栀 愀挀琀甀愀氀氀礀 挀愀洀攀 昀爀漀洀 䤀琀愀氀礀⸀⸀⸀∀ഊMarsala fit this description nicely. ਀ഊ2. I omitted the parsley root as it was unavailable at the time. ਀ഊ3. I define "poudre" here to mean pepper. ਀ഊ4. The "...lumbarde mustard..." is taken from another recipe in Forme of Curye. ਀ഊ5. I have found numerous descriptions of "powdre douce" which vary widely, often containing sugar, cinnamon, ginger, mace and cloves. I have omitted the sugar as I feel the dish is sweet enough with the honey and sweet wine. I have also used fresh ginger as has Terence Scully in his Early French Cooking in recipes which call for this mixture. I also believe that it adds more to the sweet-sour contrast that was popular in this period. ਀ഊSo you see, mine is a different...but yours is so much simpler. The result of ਀眀栀愀琀 䤀 搀椀搀 椀猀Ⰰ 愀猀 渀漀琀攀搀 戀礀 漀琀栀攀爀猀Ⰰ 猀椀洀椀氀愀爀 琀漀 愀 挀栀甀琀渀攀礀⸀ഊ ਀䬀椀爀椀ഊ ਀ഊFrom: Philip Troy ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] COMPOST ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㌀ 伀挀琀 ㈀　　㄀ 　　㨀㔀㤀㨀　㔀 ⴀ　㐀　　ഊ ਀伀渀 䴀漀渀搀愀礀 ㈀㈀ 伀挀琀漀戀攀爀 ㈀　　㄀ ㄀㈀㨀　　Ⰰ 䴀愀爀欀⸀匀 䠀愀爀爀椀猀 眀爀漀琀攀㨀ഊ> On the other hand, I'm now familar with compost having even made ਀㸀 猀漀洀攀 洀礀猀攀氀昀⸀ 䈀甀琀 眀栀愀琀 愀爀攀 ∀䤀琀愀氀椀愀渀 洀甀猀琀愀爀搀ⴀ昀爀甀椀琀猀∀㼀 䄀渀搀 愀爀攀 琀栀攀礀ഊ> period? ਀ഊThere's an Italian preparation nearly identical to compost made and sold ਀挀漀洀洀攀爀挀椀愀氀氀礀 甀渀搀攀爀 愀 渀愀洀攀 琀栀愀琀 琀爀愀渀猀氀愀琀攀猀 椀渀琀漀 䔀渀最氀椀猀栀 愀猀 䴀甀猀琀愀爀搀 䘀爀甀椀琀猀ഊ(more or less). I seem to recall small baby pears being involved, maybe ਀最爀愀瀀攀猀Ⰰ 攀琀挀⸀⸀Ⰰ 愀氀氀 椀渀 愀 猀漀爀琀 漀昀 栀漀渀攀礀ⴀ洀甀猀琀愀爀搀 猀愀甀挀攀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Fri, 26 Oct 2001 17:14:32 -0400 ਀䘀爀漀洀㨀 䔀氀愀椀渀攀 䬀漀漀最氀攀爀 㰀攀欀漀漀最氀攀爀 愀琀 挀栀攀猀愀瀀攀愀欀攀⸀渀攀琀㸀ഊTo: sca-cooks at ansteorra.org ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀氀攀愀猀攀 瀀漀猀琀㨀㨀㨀䌀漀洀瀀漀猀琀㼀㼀ഊ ਀䠀攀爀攀 椀猀 琀栀攀 爀攀挀椀瀀攀 䤀 甀猀攀搀 昀漀爀 愀 䌀漀爀漀渀愀琀椀漀渀 愀 挀漀甀瀀氀攀 漀昀 礀攀愀爀猀 愀最漀⸀  䔀瘀攀爀礀漀渀攀 琀甀爀渀攀搀 甀瀀 琀栀攀椀爀 渀漀猀攀猀 愀琀 琀栀攀 渀愀洀攀Ⰰ 渀漀琀 琀漀 洀攀渀琀椀漀渀 眀栀攀渀 䤀 搀攀猀挀爀椀戀攀搀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀⸀  䈀甀琀 漀渀挀攀 椀琀 眀愀猀 洀愀搀攀Ⰰ 椀琀 眀愀猀 嘀䔀刀夀 瀀漀瀀甀氀愀爀℀℀  䤀 栀漀瀀攀 礀漀甀 攀渀樀漀礀 椀琀㨀ഊ ਀㄀　㌀⸀  䌀漀洀瀀漀猀琀⸀  吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 漀昀 瀀愀猀琀攀爀渀愀欀Ⰰ 漀昀 爀愀昀攀渀猀Ⰰ 猀挀爀愀瀀攀 栀攀洀 愀渀搀眀愀椀猀挀栀攀 栀攀洀 挀氀攀渀攀⸀  吀愀欀攀 爀愀瀀攀猀 愀渀搀 挀愀戀漀挀栀攀猀Ⰰ 礀瀀愀爀攀搀 愀渀搀 椀挀漀爀甀攀⸀  吀愀欀攀 愀渀 攀爀琀栀攀渀瀀愀渀渀攀 眀椀琀栀 挀氀攀渀攀 眀愀琀攀爀 ☀ 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀㬀 挀愀猀琀 愀氀氀攀 琀栀椀猀攀 琀栀攀爀椀渀渀攀⸀  圀栀愀渀 琀栀攀礀 戀甀琀栀 戀漀椀氀攀搀 挀愀猀琀 琀栀攀爀攀琀漀 瀀攀攀爀攀猀Ⰰ ☀ 瀀攀爀戀漀椀氀攀 栀攀洀 眀攀氀⸀  吀愀欀攀 愀氀氀 琀栀椀猀攀 琀栀礀渀最攀猀 甀瀀愀渀搀 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀⸀  䐀漀 琀栀攀爀攀琀漀 猀愀氀琀㬀 眀栀愀渀 椀琀 椀猀 挀漀氀搀攀Ⰰ 搀漀 栀椀琀 椀渀 愀瘀攀猀猀攀氀㬀 琀愀欀攀 瘀礀渀攀最攀爀 ☀ 瀀漀眀搀漀甀爀 ☀ 猀愀昀爀漀甀渀 ☀ ☀ 搀漀 琀栀攀爀攀琀漀Ⰰ ☀ 氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀氀礀攀 琀栀攀爀攀椀渀 愀氀 渀礀最栀琀Ⰰ 漀琀栀攀爀 愀氀 搀愀礀⸀  吀愀欀攀 眀礀渀攀 最爀攀欀攀 愀渀搀 栀漀渀礀Ⰰ 挀氀愀爀椀昀椀攀搀 琀漀最椀搀攀爀㬀琀愀欀攀 氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀 ☀ 爀愀椀猀漀甀渀猀 挀漀爀愀甀渀挀攀Ⰰ 愀氀 栀漀漀氀攀Ⰰ ☀ 琀爀礀渀搀攀 瀀漀眀搀漀甀爀 漀昀  挀愀渀攀氀Ⰰ瀀漀眀搀漀甀爀 搀漀甀挀攀 ☀ 愀渀攀礀猀 栀漀氀攀Ⰰ ☀ 昀攀渀攀氀氀 猀攀攀搀⸀  吀愀欀攀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 ☀ 挀愀猀琀 琀漀最礀搀攀爀椀渀 愀 瀀漀琀 漀昀 攀爀琀栀攀Ⰰ ☀ 琀愀欀攀 琀栀攀爀攀漀昀 眀栀愀渀 琀栀漀甀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀攀⸀ഊ ਀㄀　㌀⸀  䌀漀洀瀀漀猀琀⸀  吀愀欀攀 瀀愀爀猀氀攀礀 爀漀漀琀Ⰰ 瀀愀爀猀渀椀瀀猀Ⰰ 爀愀搀椀猀栀Ⰰ 猀挀爀愀瀀攀 琀栀攀洀 愀渀搀 眀愀猀栀 琀栀攀洀挀氀攀愀渀⸀  吀愀欀攀 琀甀爀渀椀瀀猀 愀渀搀 挀愀戀戀愀最攀猀Ⰰ 瀀愀爀攀搀 愀渀搀 挀氀攀愀渀攀搀⸀  吀愀欀攀 愀渀 瀀漀琀琀攀爀礀 瀀愀渀 眀椀琀栀挀氀攀愀渀 眀愀琀攀爀 愀渀搀 猀攀琀 椀琀 漀渀 琀栀攀 昀椀爀攀⸀  倀甀琀 愀氀氀 漀昀 琀栀攀猀攀 椀渀 琀栀攀 瀀漀琀⸀ ⸀  圀栀攀渀 琀栀攀礀栀愀瘀攀 戀漀椀氀攀搀Ⰰ 愀搀搀 瀀攀愀爀猀 愀渀搀 瀀愀爀戀漀椀氀 琀栀攀洀 眀攀氀氀⸀  吀愀欀攀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 甀瀀 愀渀搀 氀攀琀 椀琀挀漀漀氀 漀渀 愀 昀愀椀爀 挀氀漀琀栀⸀  䄀搀搀 猀愀氀琀㬀 眀栀攀渀 椀琀 椀猀 挀漀氀搀Ⰰ 瀀甀琀 椀琀 椀渀 愀 瘀攀猀猀攀氀㬀 琀愀欀攀 瘀椀渀攀最愀爀愀渀搀 瀀漀甀搀爀攀 愀渀搀 猀愀昀昀爀漀渀 愀渀搀 愀搀搀 椀琀Ⰰ 愀渀搀 氀攀琀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 氀椀攀 琀栀攀爀攀椀渀 愀氀氀 渀椀最栀琀漀爀 愀氀氀 搀愀礀⸀  吀愀欀攀 䜀爀攀攀欀 眀椀渀攀 ⠀猀眀攀攀琀⤀ 愀渀搀 栀漀渀攀礀Ⰰ 挀氀愀爀椀昀椀攀搀 琀漀最攀琀栀攀爀㬀 琀愀欀攀 䰀甀洀戀愀爀搀洀甀猀琀愀爀搀 愀渀搀 挀甀爀爀攀渀琀猀 愀氀氀 眀栀漀氀攀Ⰰ 愀渀搀 最爀椀渀搀 挀椀渀渀愀洀漀渀Ⰰ 瀀漀甀搀爀攀 搀漀甀挀攀 愀渀搀 愀渀椀猀攀 眀栀漀氀攀愀渀搀 昀攀渀渀攀氀 猀攀攀搀⸀  吀愀欀攀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 愀渀搀 挀愀猀琀 琀漀最攀琀栀攀爀 椀渀 愀渀 攀愀爀琀栀攀渀 瀀漀琀 愀渀搀琀愀欀攀 琀栀攀爀攀漀昀 眀栀攀渀 礀漀甀 眀椀氀氀 愀渀搀 猀攀爀瘀攀 椀琀 昀漀爀琀栀⸀ ⠀䘀漀爀洀攀 漀昀 䌀甀爀礀 昀爀漀洀 䌀甀爀礀攀 漀渀䤀渀最氀礀猀挀栀⤀ഊ ਀刀攀搀愀挀琀椀漀渀㨀  ⠀䴀愀欀攀猀 愀戀漀甀琀 㐀 挀甀瀀猀⤀ഊ ਀㘀 爀愀搀椀猀栀攀猀                                             㐀 吀⸀ 䠀漀渀攀礀ഊ4 cabbage leaves 1/2 tsp. Cinnamon ਀㄀ 瀀愀爀猀渀椀瀀                                              ㄀ 琀猀瀀⸀ 昀爀攀猀栀 最椀渀最攀爀 爀漀漀琀Ⰰഊdiced finely ਀㈀ 琀甀爀渀椀瀀猀                                               ㄀⼀㐀 琀猀瀀⸀ 洀愀挀攀ഊ1 pear 1/4 tsp. cloves ਀㄀ 琀猀瀀⸀ 匀愀氀琀                                              ㄀⼀㈀ 琀猀瀀⸀ 昀攀渀渀攀氀 猀攀攀搀ഊ1 1/2 C. red wine vinegar 1/4 cup currants ਀㄀⼀㈀ 琀猀瀀⸀ 倀攀瀀瀀攀爀                                        ㄀ 吀戀猀瀀⸀ 䰀甀洀戀愀爀搀 洀甀猀琀愀爀搀ഊ1 pinch saffron 1/2 tsp whole anise seed ਀㄀ ㄀⼀㈀ 䌀⸀ 匀眀攀攀琀 眀椀渀攀 ⠀䴀愀爀猀愀氀愀⤀ഊ ਀㄀⸀  倀愀爀戀漀椀氀 爀漀漀琀 瘀攀最攀琀愀戀氀攀猀Ⰰ 挀愀戀戀愀最攀 椀渀 眀愀琀攀爀 甀渀琀椀氀 愀氀洀漀猀琀 琀攀渀搀攀爀ഊ2. Add to vegetables and continue parboiling until tender. Drain and cool. ਀㌀⸀ 䴀愀爀椀渀愀琀攀 椀渀 愀 挀漀漀氀 瀀氀愀挀攀 漀瘀攀爀渀椀最栀琀⸀  吀栀攀渀 搀爀愀椀渀 氀椀焀甀椀搀 昀爀漀洀 洀椀砀琀甀爀攀ഊ4. Heat wine and honey together until clarified. ਀㔀⸀ 䄀搀搀 琀漀 眀椀渀攀⼀栀漀渀攀礀 洀椀砀琀甀爀攀Ⰰ 洀椀砀 琀栀漀爀漀甀最栀氀礀Ⰰ 琀栀攀渀 挀漀漀氀⸀ഊ6. Gently mix with vegetable/fruit mixture. Store, refrigerated, then serve ਀挀栀椀氀氀攀搀⸀ഊ ਀一漀琀攀猀㨀ഊ ਀㄀⸀  刀攀挀椀瀀攀 挀愀氀氀猀 昀漀爀 㴀㤀㌀眀礀渀攀 最爀攀欀攀㴀㤀㐀 漀爀 䜀爀攀攀欀 圀椀渀攀Ⰰ 眀栀椀挀栀 琀栀攀 最氀漀猀猀愀爀礀 椀渀 䌀甀爀礀攀 漀渀䤀渀最氀礀猀挀栀 搀攀昀椀渀攀猀 愀猀 㴀㤀㌀㴀㠀㔀愀 猀眀攀攀琀 琀礀瀀攀 漀昀 眀椀渀攀 眀栀椀挀栀 愀挀琀甀愀氀氀礀 挀愀洀攀 昀爀漀洀 䤀琀愀氀礀㴀㠀㔀㴀㤀㐀䴀愀爀猀愀氀愀 猀攀攀洀攀搀 琀漀 昀椀琀 琀栀椀猀 搀攀猀挀爀椀瀀琀椀漀渀 渀椀挀攀氀礀⸀  䠀漀眀攀瘀攀爀Ⰰ 甀瀀漀渀 爀攀猀攀愀爀挀栀椀渀最 琀栀攀椀猀猀甀攀 昀甀爀琀栀攀爀 ⠀椀⸀攀⸀Ⰰ 愀猀欀椀渀最 琀栀椀猀 氀椀猀琀⤀Ⰰ 䤀 搀椀猀挀漀瘀攀爀攀搀 琀栀愀琀 䴀愀爀猀愀氀愀 椀猀渀✀琀 瀀攀爀椀漀搀Ⰰ 猀漀䤀 眀漀甀氀搀 琀爀礀 琀漀 昀椀渀搀 愀 猀眀攀攀琀 䜀爀攀攀欀 眀椀渀攀 琀漀 甀猀攀⸀ഊ2. I omitted the parsley root, as it was unavailable in the small town where I ਀氀椀瘀攀Ⰰ 戀甀琀 䤀 甀渀搀攀爀猀琀愀渀搀 琀栀愀琀 椀琀 椀猀 愀瘀愀椀氀愀戀氀攀 攀氀猀攀眀栀攀爀攀⸀ഊ3. I define =93poudre=94 here to mean pepper. ਀㐀⸀  吀栀攀 㴀㤀㌀㴀㠀㔀氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀㴀㠀㔀㴀㤀㐀 椀猀 琀愀欀攀渀 昀爀漀洀 愀 爀攀挀椀瀀攀 昀甀爀琀栀攀爀 漀渀 椀渀 䘀漀爀洀攀 漀昀 䌀甀爀礀Ⰰ 眀栀椀挀栀 䤀 栀愀瘀攀 爀攀搀愀挀琀攀搀 戀攀氀漀眀⸀ഊ5. I have found numerous descriptions of =93powdour douce=94 which vary widely, often containing sugar, cinnamon, ginger, mace and cloves. I have omitted the sugar as I feel it is sweet enough with the honey and sweet wine. I have also used fresh ginger, as have the authors of Early French Cooking (Terence Scully) and To the King's Taste (Lorna J. Sass) in other recipes which called for powdour douce. I believe that it adds more to the sweet-sour contrast that was so popular in this ਀瀀攀爀椀漀搀⸀ഊ ਀䬀椀爀椀ഊ ਀ഊFrom: "Vincent Cuenca" ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊDate: Mon, 26 Nov 2001 23:04:28 +0000 ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 一攀眀 挀漀洀瀀漀猀琀 爀攀挀椀瀀攀 ⠀氀漀渀最⤀ഊ ਀夀愀 欀渀漀眀Ⰰ 䤀 栀愀搀 洀攀渀琀椀漀渀攀搀 琀栀愀琀 䤀 眀愀猀 昀漀漀氀椀渀最 愀爀漀甀渀搀 眀椀琀栀 挀漀洀瀀漀猀琀Ⰰ 戀甀琀 䤀 渀攀瘀攀爀ഊactually posted the recipe. ਀ഊThe original is from a 1947 article by Faraudo de Saint-Germain entitled ਀∀䰀氀椀戀爀攀 搀攀 吀漀琀攀猀 䴀愀渀攀爀攀猀 搀攀 䌀漀渀昀椀琀猀㨀 唀渀 吀爀愀琀愀搀漀 挀甀愀琀爀漀挀攀渀琀椀猀琀愀 搀攀 䐀甀氀挀攀爀椀愀∀⸀ഊ Most of the article is a transcription of the manuscript, which dates to ਀㄀㌀㠀　 漀爀 琀栀攀爀攀愀戀漀甀琀猀⸀  吀栀攀 琀爀愀渀猀挀爀椀瀀琀椀漀渀 挀愀渀 愀氀猀漀 戀攀 昀漀甀渀搀 漀渀 吀栀漀洀愀猀ഊGloning's website. ਀ഊHere's the original: ਀ഊ ਀䌀䄀倀䤀吀伀䰀 ⸀堀嘀䤀䨀⸀攀 倀䔀刀 䘀䔀刀 䰀䄀 刀䄀匀䔀倀吀䄀 䐀䔀 䰀䄀 䌀伀䴀倀伀匀吀䄀 䐀䔀 䰀 䄀堀䔀刀伀倀 䔀 䐀䔀䰀匀 䌀伀一䘀䤀吀匀ഊ ਀刀攀猀攀瀀琀愀 瀀攀爀 昀攀爀 氀漀 愀砀攀爀漀瀀 瀀攀爀 ⸀砀瘀椀樀⸀ 氀氀爀⸀ 搀攀 挀漀渀昀椀琀猀 挀漀洀瀀爀攀猀 攀渀  愀焀甀攀猀琀愀ഊmanera, so es, .j.a llr. de prunes seques e .j.a llr. e mige de orallanes e ਀⸀樀⸀愀 氀氀爀⸀ 搀攀 瀀愀渀猀攀猀 攀 洀椀最攀 氀椀甀爀愀 搀攀 爀愀瘀攀 最愀氀攀猀挀栀 攀 ⸀砀椀椀樀⸀ 氀氀爀⸀ 搀攀 琀漀琀猀ഊconfits sens axerop, pendrets les cosses saguents. Primerament pendreu .ij. ਀搀椀渀攀猀 搀攀 洀漀猀琀愀氀氀愀 昀椀渀愀 洀漀氀琀愀 攀 搀攀猀琀爀攀洀瀀愀爀 氀 攀甀 愀戀 瘀椀渀愀最爀攀 甀渀 瀀漀挀栀 攀 甀渀 瀀漀挀栀ഊde vin grech solament per trempar lo vinagre e fer l eu estar .ij. o .iij. ਀樀漀爀渀猀 愀砀椀⸀ 䄀瀀爀攀猀 瀀攀渀搀爀攀甀 氀漀猀 挀漀渀昀椀琀猀 攀 洀攀琀爀攀甀 氀漀猀 攀渀 甀渀愀 最攀爀嬀爀崀愀 漀 栀漀氀氀愀 攀ഊfareu .j. onz. de ਀挀愀渀礀攀氀氀愀 昀椀渀愀 瀀椀挀愀搀愀 攀 戀攀渀 瀀攀猀猀愀搀愀㬀 洀攀琀爀攀甀 瀀爀椀洀攀爀 甀渀 瀀漀挀栀 搀攀 挀愀渀礀攀氀氀愀 搀椀渀猀ഊla ger[r]a e apres un sostro de tots confits e altre de canyella fins tots ਀氀漀猀 挀漀渀昀椀琀猀 猀椀攀渀 挀漀洀瀀漀猀琀猀 愀戀 氀愀 搀椀琀愀 挀愀渀礀攀氀氀愀Ⰰ 攀 攀猀琀椀最甀愀 愀砀椀 挀漀洀瀀漀猀琀 ⸀椀樀⸀ 漀ഊ.iij. jorns. Apres pendreu tots los axerops dels dits confits e metreu ho ਀琀漀琀 搀椀渀猀 甀渀 瀀攀爀漀氀 攀 搀愀爀 氀椀 攀甀 甀渀 瀀攀爀攀氀 搀攀 戀甀礀氀猀⸀ 䔀 愀戀 甀渀 愀氀琀爀漀 瀀攀爀漀氀氀 洀攀琀爀攀甀ഊla dita mostalla detras dita axi com s esta, e aureu una liura e mige de rop ਀攀 甀渀 搀椀渀攀爀 搀攀 瘀椀 搀攀 洀攀最爀愀渀攀猀 攀 ⸀椀樀⸀ 琀愀猀猀攀猀 搀攀 挀氀愀爀攀礀愀 漀 ⸀椀椀椀樀⸀ 搀椀渀攀猀 搀攀ഊpimentes si de la dita clarea no podeu aver, e mige tassa de grech fi e les ਀攀猀瀀椀猀椀攀猀  猀愀最甀攀渀琀猀 戀攀渀 瀀椀挀愀搀攀猀 攀 戀攀渀 瀀攀猀猀愀搀攀猀 愀戀 甀渀 猀攀搀愀猀Ⰰ 猀漀 攀猀Ⰰ ⸀樀⸀愀 漀稀⸀ഊcanyella e .j.a oz. gingebre, e .iiij. dines de flor de massis, e .iiij. ਀搀椀渀攀猀 搀攀 渀漀甀猀 渀漀猀挀愀搀攀猀Ⰰ 攀 ⸀椀椀椀樀⸀ 搀椀渀攀猀 最椀爀漀昀氀愀Ⰰ 攀 ⸀瘀樀⸀ 搀椀渀攀爀猀 猀愀渀搀椀氀猀ഊblanchs, e .ij. dines de sandils vermeyls, e .iiij. dines de grana e mescla ਀栀漀ഊ<<114>>tot be. E, com sera tot be mesclat, pendreu l autre perol ab la mel ਀戀甀氀攀渀琀愀 攀 洀攀琀爀攀甀 栀漀 琀漀琀 洀攀猀挀氀愀渀琀 戀攀 搀椀渀猀 氀 愀甀琀爀漀 瀀攀爀漀氀 漀渀 猀漀渀 氀攀猀 搀椀琀攀猀ഊespicies, e axi calt lansar [h]o eu dins la ger[r]a o olla sobre los dits ਀挀漀渀昀椀琀猀⸀ഊ ਀䠀攀爀攀✀猀 洀礀 琀爀愀渀猀氀愀琀椀漀渀㨀ഊ ਀䌀栀愀瀀琀攀爀 匀攀瘀攀渀琀攀攀渀 吀漀 倀爀攀瀀愀爀攀 琀栀攀 刀攀挀椀瀀攀 昀漀爀 䌀漀洀瀀漀琀 漀昀 匀礀爀甀瀀 愀渀搀 䌀漀渀昀椀琀猀ഊ ਀䄀 爀攀挀椀瀀攀 琀漀 洀愀欀攀 琀栀攀 猀礀爀甀瀀 昀漀爀 猀攀瘀攀渀琀攀攀渀 瀀漀甀渀搀猀 漀昀 洀椀砀攀搀 挀漀渀昀椀琀猀 椀渀 琀栀椀猀ഊmanner, which is: one pound of dried plums and one and a half pounds of ਀栀愀稀攀氀渀甀琀猀 愀渀搀 愀 瀀漀甀渀搀 漀昀 爀愀椀猀椀渀猀 愀渀搀 栀愀氀昀 愀 瀀漀甀渀搀 漀昀 栀漀爀猀攀爀愀搀椀猀栀 愀渀搀ഊthirteen pounds of all confits without syrup, taking the following things. ਀䘀椀爀猀琀氀礀 琀愀欀攀 琀眀漀 搀椀渀攀爀漀猀 漀昀 昀椀渀攀 最爀漀甀渀搀 洀甀猀琀愀爀搀 愀渀搀 琀攀洀瀀攀爀 椀琀 眀椀琀栀 愀 氀椀琀琀氀攀ഊvinegar and a little Greek wine just to temper the vinegar and let it rest ਀琀栀甀猀 琀眀漀 漀爀 琀栀爀攀攀 搀愀礀猀⸀  䄀昀琀攀爀眀愀爀搀猀 琀愀欀攀 琀栀攀 挀漀渀昀椀琀猀 愀渀搀 瀀甀琀 琀栀攀洀 椀渀 愀渀ഊamphora or pot and prepare an ounce of fine cinnamon ground and well sifted; ਀愀搀搀 昀椀爀猀琀 愀 氀椀琀琀氀攀 挀椀渀渀愀洀漀渀 琀漀 琀栀攀 愀洀瀀栀漀爀愀 愀渀搀 琀栀攀渀 愀 氀愀礀攀爀 漀昀 愀氀氀 琀栀攀ഊconfits and another of cinnamon until all the confits are all together with ਀琀栀攀 愀昀漀爀攀洀攀渀琀椀漀渀攀搀 挀椀渀渀愀洀漀渀Ⰰ 愀渀搀 琀栀攀礀 猀栀漀甀氀搀 爀攀猀琀 愀氀氀 琀漀最攀琀栀攀爀 昀漀爀 琀眀漀 漀爀ഊthree days. Afterwards take all the syrups from the aforementioned ਀挀漀渀昀椀琀猀 愀渀搀 瀀甀琀 琀栀攀洀 愀氀氀 椀渀 愀 瀀漀琀 愀渀搀 戀漀椀氀 琀栀攀洀 愀 挀漀甀瀀氀攀 漀昀 琀椀洀攀猀⸀  䄀渀搀 椀渀ഊanother pot add the aforementioned mustard just as it is, and add a pound ਀愀渀搀 愀 栀愀氀昀 漀昀 最爀愀瀀攀 猀礀爀甀瀀 愀渀搀 愀 搀椀渀攀爀漀 漀昀 瀀漀洀攀最爀愀渀愀琀攀 眀椀渀攀 愀渀搀 琀眀漀 挀甀瀀昀甀氀猀ഊof clary or four dineros of spices if the aforementioned clary is not ਀愀瘀愀椀氀愀戀氀攀Ⰰ 愀渀搀 栀愀氀昀 愀 挀甀瀀昀甀氀 漀昀 昀椀渀攀 䜀爀攀攀欀 笀眀椀渀攀紀 愀渀搀 琀栀攀 昀漀氀氀漀眀椀渀最 猀瀀椀挀攀猀Ⰰഊwell ground and passed carefully through a sieve, which are: one ounce of ਀挀椀渀渀愀洀漀渀 愀渀搀 愀渀 漀甀渀挀攀 漀昀 最椀渀最攀爀Ⰰ 愀渀搀 昀漀甀爀 搀椀渀攀爀漀猀 漀昀 洀愀挀攀Ⰰ 愀渀搀 昀漀甀爀 搀椀渀攀爀漀猀ഊof nutmeg, and four dineros of cloves, and six dineros of white sandalwood, ਀愀渀搀 琀眀漀 搀椀渀攀爀漀猀 漀昀 爀攀搀 猀愀渀搀愀氀眀漀漀搀Ⰰ 愀渀搀 昀漀甀爀 搀椀渀攀爀漀猀 漀昀 最爀愀椀渀猀 漀昀 瀀愀爀愀搀椀猀攀ഊand mix them all well. And, being all well mixed, take the other pot with ਀琀栀攀 戀漀椀氀椀渀最 栀漀渀攀礀 愀渀搀 愀搀搀 椀琀 愀氀氀 琀漀 琀栀攀 漀琀栀攀爀 瀀漀琀 眀栀攀爀攀 琀栀攀 漀琀栀攀爀 猀瀀椀挀攀猀ഊare, mixing it well, and once it is cool toss it all in the amphora or pot ਀漀瘀攀爀 琀栀攀 愀昀漀爀攀洀攀渀琀椀漀渀攀搀 挀漀渀昀椀琀猀⸀ഊ ਀匀漀 愀猀 渀漀琀 琀漀 漀瘀攀爀氀漀愀搀 琀栀攀 氀椀猀琀Ⰰ 䤀✀氀氀 瀀漀猀琀 洀礀 瘀攀爀猀椀漀渀 漀昀 琀栀攀 爀攀挀椀瀀攀 氀愀琀攀爀⸀  䤀ഊhad to fudge some, as this recipe seems to involve mixing other preserved ਀昀爀甀椀琀猀 愀渀搀 瘀攀最攀琀愀戀氀攀猀 爀愀琀栀攀爀 琀栀愀渀 眀漀爀欀椀渀最 昀爀漀洀 猀挀爀愀琀挀栀⸀  䤀✀瘀攀 戀漀爀爀漀眀攀搀 昀爀漀洀ഊthe Menagier and the Forme of Cury recipes as far as the mix of ingredients, ਀愀渀搀 甀猀攀搀 琀栀椀猀 漀渀攀 昀漀爀 猀瀀椀挀椀渀最 愀渀搀 猀漀 昀漀爀琀栀⸀  䄀渀礀 椀渀瀀甀琀 礀漀甀 挀愀渀 瀀爀漀瘀椀搀攀 眀漀甀氀搀ഊbe most appreciated. ਀ഊVicente ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㜀 一漀瘀 ㈀　　㄀ ㄀㘀㨀㔀㘀㨀　㘀 ⴀ　㔀　　ഊFrom: johnna holloway ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] New compost recipe (long) ਀ഊActually OED lists it as: ਀ഊcompost compost ko.mpost, sb.1 Also (sense 3) ਀㘀 挀漀洀瀀攀猀琀⸀ 嬀愀⸀ 伀䘀爀⸀ 挀漀洀瀀漀猀琀Ⰰ 挀甀洀瀀漀猀琀㨀ⴀ䰀⸀ 挀漀洀瀀漀猀椀琀甀洀ഊlater compostum) neuter of pa. pple.: see compost pa. pple. ] ਀ഊ1. A composition, combination, compound. ਀ഊb. A literary composition, compendium. ਀ഊ2. Cookery. == compote. Obs. ਀愀⸀ 䄀 猀琀攀眀 漀昀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀⸀ഊC. 1420 Liber Cocorum (1862) 18 For ਀琀漀 洀愀欀攀 愀 挀漀洀瀀漀猀琀 嬀眀椀琀栀 挀栀椀挀欀攀渀猀Ⰰ 栀攀爀戀猀Ⰰ 猀瀀椀挀攀猀Ⰰ 攀琀挀⸀崀⸀ഊb. spec. A preparation of fruit or spice preserved in ਀眀椀渀攀Ⰰ 猀甀最愀爀Ⰰ 瘀椀渀攀最愀爀Ⰰ 漀爀 琀栀攀 氀椀欀攀⸀ഊC. 1430 Two Cookery-bks. (1888) 59 Le ij cours, ਀ 䌀漀洀瀀漀猀琀Ⰰ 䈀爀漀搀攀 挀愀渀攀氀氀攀Ⰰ 倀漀琀愀最攀⸀ഊC. 1450 Two Cookery-bks. 87 Peris in compost, ਀ 琀愀欀攀 瀀攀爀攀 圀愀爀搀漀渀攀猀⸀⸀瀀愀爀攀 栀攀洀Ⰰ 愀渀搀 猀攀琀栀 栀攀洀⸀⸀愀渀搀ഊcast hem to the Syryppe..And then pare clene ਀爀愀猀椀渀最攀猀 漀昀 最椀渀最攀爀⸀⸀愀渀搀 挀愀猀琀攀 栀攀洀 琀漀 琀栀攀 瀀攀爀攀猀 椀渀 挀漀洀瀀漀猀琀攀⸀ഊ1513 Bk. Keruynge in Babees Bk. (1868) ਀ ㈀㘀㠀 䰀漀欀攀 礀漀甀爀 挀漀洀瀀漀猀琀攀 戀攀 昀愀礀爀攀 愀渀搀 挀氀攀渀攀⸀ഊ1601 Holland Pliny II. 159 White oliues..before ਀ 琀栀攀礀 戀攀 瀀甀琀 瘀瀀 椀渀 琀栀攀椀爀 挀漀洀瀀漀猀琀 漀爀 瀀椀挀欀氀攀⸀ഊ ਀㌀⸀ 䄀 洀椀砀琀甀爀攀 漀昀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀 昀漀爀ഊ fertilizing or enriching land, a prepared manure or mould. ਀ഊMED (Middle English Dictionary) lists: ਀挀漀洀瀀漀猀琀⠀攀 ⠀渀⸀⤀ഊ ਀嬀伀䘀㬀 挀瀀⸀ 䘀 挀漀洀瀀漀琀攀⸀崀ഊ ਀⠀愀⤀ 䄀 洀椀砀琀甀爀攀 漀昀 猀琀攀眀攀搀 昀爀甀椀琀 愀渀搀⼀漀爀 瘀攀最攀琀愀戀氀攀猀㬀ഊ a preserve; in compost, stewed or preserved; (b) a stew. ਀ഊ(a) (a1399) Form Cury (Add 5016) p.49: Compost. ਀ 吀愀欀攀 爀漀琀攀 漀昀 瀀攀爀猀攀氀Ⰰ 瀀愀猀琀攀爀渀愀欀⸀⸀爀愀瀀攀猀 ☀ 挀愀戀漀挀栀攀猀⸀ഊc1450 Hrl.Cook.Bk.(2) (Hrl 4016) 87: Peris in compost. ਀ 吀愀欀攀 圀礀渀攀Ⰰ 挀愀渀攀氀氀Ⰰ 匀甀最甀爀⸀⸀搀愀琀攀猀⸀⸀瀀攀爀攀 圀愀爀搀漀渀攀猀⸀⸀挀愀猀琀 栀攀洀ഊ to the Syryppe..with Gynger..ley hem in clarefied hony. ਀愀㄀㐀㜀㔀 刀甀猀猀攀氀氀 䈀欀⸀一甀爀琀⸀⠀䠀爀氀 㐀　㄀㄀⤀   㜀㤀㨀  䄀昀琀甀爀 洀攀琀攀ഊ..blawnderelles, pepyns, careawey in comfyte, Compostes ਀ 愀爀 氀椀欀攀 琀漀 㴀䘀䔀攀猀攀⸀  挀㄀㐀㜀㔀 䜀爀攀最漀爀礀✀猀 䌀栀爀漀渀⸀⠀䔀最 ㄀㤀㤀㔀⤀  ㄀㐀㄀㨀  䐀愀琀礀猀 椀渀ഊcomposte. ਀ഊ(b) a1450 Hrl.Cook.Bk.(1) (Hrl 279) ਀   㔀㤀㨀  䰀攀 椀樀 挀漀甀爀猀㨀 䌀漀洀瀀漀猀琀⸀⸀䌀漀搀氀礀渀最⸀ഊa1475 Liber Cocorum (Sln 1986) p.18: ਀  䘀漀爀 琀漀 洀愀欀攀 愀 挀漀洀瀀漀猀琀⸀ 吀愀欀攀 㴀䘀䔀漀 挀栀攀欀礀渀猀 愀渀搀ഊ hew hom..chekyns =FEou put =FEerto, And =FEen of =FEe herbz ਀⸀⸀䄀渀搀 琀攀渀搀甀爀氀礀 猀攀礀琀栀 栀椀琀⸀ഊ?a1475 Noble Bk.Cook.(Hlk 674) ਀  ㄀㄀㄀㨀  吀漀 洀愀欀 挀漀洀瀀漀猀琀攀 琀愀欀 挀栀攀欀椀渀猀 愀渀搀⸀⸀猀愀椀最攀Ⰰഊ parsly, lekes..and boille it. ਀愀㄀㐀㠀㘀⠀挀㄀㐀㈀㤀⤀ 䴀攀渀甀 䈀愀渀焀甀攀琀 䠀攀渀⸀嘀䤀 椀渀 䄀爀挀栀愀攀漀氀⸀㔀㜀 ⠀䴀爀最 䴀 㜀㜀㔀⤀ഊ58: Le iij Course: Compost..Venison rost, Egrettz. ਀ഊJohnnae llyn Lewis Johnna Holloway ਀ഊ ਀䘀爀漀洀㨀 ∀嘀椀渀挀攀渀琀 䌀甀攀渀挀愀∀ 㰀戀漀漀琀欀椀氀氀攀爀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊTo: sca-cooks at ansteorra.org ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㜀 一漀瘀 ㈀　　㄀ ㄀㔀㨀㔀㠀㨀　㌀ ⬀　　　　ഊSubject: [Sca-cooks] Re: Compost recipe ਀ഊMuirdeach scripsit: ਀㸀䤀渀 琀栀攀 漀爀椀最椀渀愀氀 氀愀渀最甀愀最攀Ⰰ 礀漀甀 甀猀攀 ∀䌀漀洀瀀漀猀琀愀∀Ⰰ 琀栀攀渀 椀渀 礀漀甀爀 琀爀愀渀猀氀愀琀椀漀渀 礀漀甀ഊ>use "compot". Neither of those ring like Compost to me. Compost and ਀㸀挀漀洀瀀漀琀攀 愀爀攀 琀眀漀 搀椀昀昀攀爀攀渀琀 琀栀椀渀最猀⸀⸀⸀  伀爀 愀洀 䤀 挀漀洀瀀氀攀琀攀氀礀 漀甀琀 琀栀攀 氀攀昀琀 昀椀攀氀搀㼀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 渀漀 礀漀甀✀爀攀 渀漀琀⸀  䌀漀洀瀀漀琀 椀猀 琀栀攀 琀攀爀洀 甀猀攀搀 椀渀 琀栀攀 䴀攀渀愀最椀攀爀 搀攀 倀愀爀椀猀ഊfor a mixed pickle of nuts, vegetables, and so forth. IIRC, a similar mixed ਀瀀椀挀欀氀攀 愀瀀瀀攀愀爀猀 椀渀 䘀漀爀洀攀 漀昀 䌀甀爀礀 甀渀搀攀爀 琀栀攀 渀愀洀攀 䌀漀洀瀀漀猀琀⸀  匀椀渀挀攀 ∀挀漀洀瀀漀猀琀∀ 琀漀ഊmost folks means that smoking pile of vegetable gunk crazy Aunt Ella keeps ਀椀渀 琀栀攀 最愀爀搀攀渀Ⰰ 愀渀搀 ∀挀漀洀瀀漀琀攀∀ 洀攀愀渀猀 最攀渀琀氀礀 挀漀漀欀攀搀 洀椀砀攀搀 昀爀甀椀琀Ⰰ 䤀 甀猀攀搀 挀漀洀瀀漀琀⸀ഊ ਀䤀 洀愀礀 戀攀 挀漀洀瀀氀攀琀攀氀礀 眀愀挀欀攀搀 漀甀琀Ⰰ 戀甀琀 椀琀 猀攀攀洀猀 琀漀 洀攀 琀栀愀琀 琀栀攀 瘀愀爀椀漀甀猀 渀愀洀攀猀ഊ(composta, compost, compot) seem to have the same root as "compose", ਀瀀漀猀猀椀戀氀礀 ∀挀漀洀瀀漀渀攀爀攀∀ 漀爀 猀漀洀攀琀栀椀渀最 氀椀欀攀 琀栀愀琀⸀  䈀愀猀椀挀愀氀氀礀Ⰰ ∀琀漀 瀀甀琀 ⠀琀栀椀渀最猀⤀ഊtogether". Ergo, a compot, or composta, is "(things) put together", in this ਀挀愀猀攀Ⰰ 瀀椀挀欀氀攀搀 椀渀 瘀椀渀攀最愀爀Ⰰ 眀椀渀攀Ⰰ 愀渀搀 猀礀爀甀瀀⸀ഊ ਀䤀✀瘀攀 栀愀搀 猀漀洀攀 愀最椀渀最 椀渀 洀礀 爀攀昀爀椀最攀爀愀琀漀爀 昀漀爀 愀 眀攀攀欀Ⰰ 愀渀搀 椀琀✀猀 搀愀渀搀礀 猀琀甀昀昀⸀ഊHere's my version, which is an amalgam of the Menagier, Forme of Cury and ਀䌀漀渀昀椀琀猀 爀攀挀椀瀀攀猀⸀ഊ ਀㄀⼀㈀ 栀攀愀搀 匀愀瘀漀礀 挀愀戀戀愀最攀ഊ3 small turnips, peeled ਀㐀 洀攀搀椀甀洀 挀愀爀爀漀琀猀Ⰰ 瀀攀攀氀攀搀ഊ5 parsnips, peeled and cored ਀㄀ 猀洀愀氀氀 昀攀渀渀攀氀 爀漀漀琀Ⰰ 挀漀爀攀搀ഊ4 Bosc pears, peeled and cored ਀㄀ 挀甀瀀 ⠀愀瀀瀀爀漀砀椀洀愀琀攀氀礀⤀ 爀愀椀猀椀渀猀ഊ1 cup prunes ਀㄀⼀㈀ 挀甀瀀 栀愀稀攀氀渀甀琀猀ഊ1 T prepared Dijon mustard ਀㄀ 戀漀琀琀氀攀 眀栀椀琀攀 眀椀渀攀ഊ1 1/2 cups cider vinegar ਀㄀⼀㈀ 挀甀瀀 栀漀渀攀礀ഊ1/2 cup grape molasses (betmez) ਀㄀⼀㐀 挀甀瀀 瀀漀洀攀最爀愀渀愀琀攀 洀漀氀愀猀猀攀猀ഊ1 t ginger ਀㄀ 琀 挀椀渀渀愀洀漀渀ഊ1/4 t mace ਀㄀⼀㐀 琀 渀甀琀洀攀最ഊ1/4 t cloves ਀㄀⼀㐀 琀 最爀愀椀渀猀 漀昀 瀀愀爀愀搀椀猀攀ഊ1/4 t red sandalwood ਀ഊChop the cabbage, dice the other vegetables and fruits except for the ਀爀愀椀猀椀渀猀⸀  䌀漀漀欀 最攀渀琀氀礀 椀渀 猀愀氀琀攀搀 眀愀琀攀爀 甀渀琀椀氀 琀攀渀搀攀爀 戀甀琀 猀琀椀氀氀 昀椀爀洀⸀ 䰀攀愀瘀攀 漀甀琀ഊthe dried fruit. Drain, and put into broad roasting pan or dish and allow to ਀挀漀漀氀⸀  䜀爀椀渀搀 猀瀀椀挀攀猀 昀椀渀攀氀礀 愀渀搀 洀椀砀 琀漀最攀琀栀攀爀⸀  䤀渀 愀 瀀漀琀Ⰰ 愀搀搀 眀椀渀攀Ⰰ 栀漀渀攀礀Ⰰഊvinegar, and fruit molasses and bring to a boil. Remove from heat, then add ਀琀栀攀 猀瀀椀挀攀猀 愀渀搀 琀栀攀 洀甀猀琀愀爀搀⸀  吀爀愀渀猀昀攀爀 琀栀攀 瘀攀最攀琀愀戀氀攀猀 琀漀 愀 氀愀爀最攀 挀漀渀琀愀椀渀攀爀Ⰰഊstir in the raisins and chopped prunes, and pour the hot liquid over them. ਀吀栀攀 昀爀甀椀琀 眀椀氀氀 瀀氀甀洀瀀 甀瀀 愀猀 椀琀 愀最攀猀⸀  䤀琀✀猀 最漀漀搀 愀昀琀攀爀 愀 挀漀甀瀀氀攀 漀昀 搀愀礀猀Ⰰ 攀瘀攀渀ഊbetter after a week. I served some at one of the two Thanksgiving dinners I ਀眀攀渀琀 琀漀Ⰰ 愀渀搀 瀀攀漀瀀氀攀 眀攀爀攀 猀挀愀爀昀椀渀最 椀琀 搀漀眀渀 氀椀欀攀 琀栀攀爀攀 眀愀猀 渀漀 琀漀洀漀爀爀漀眀⸀ഊ ਀䈀漀礀 琀栀愀琀 洀愀欀攀猀 洀攀 昀攀攀氀 最漀漀搀℀ഊ ਀嘀椀挀攀渀琀攀ഊ ਀ഊDate: Tue, 27 Nov 2001 20:02:33 -0500 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊTo: sca-cooks at ansteorra.org ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 一攀眀 挀漀洀瀀漀猀琀 爀攀挀椀瀀攀 ⠀氀漀渀最⤀ഊ ਀一椀挀漀氀愀猀 匀琀攀攀渀栀漀甀琀 眀爀漀琀攀㨀ഊ> Compost: An organic material used in gardening, made of all kind of ਀㸀 爀漀琀琀攀渀 洀愀琀攀爀椀愀氀猀⸀ഊ ਀挀漀洀ⴀ倀伀匀吀Ⰰ 渀⸀Ⰰ 嬀伀䘀爀⸀ 挀漀洀瀀漀猀琀攀Ⰰ 挀漀洀瀀漀琀攀Ⰰ 挀漀渀搀椀洀攀渀琀Ⰰ 瀀椀挀欀氀攀 㰀 䰀⸀ഊcompositus; see COMPOSITE], 1. a composition; compound. 2. a mixture of ਀搀攀挀漀洀瀀漀猀椀渀最 瘀攀最攀琀愀戀氀攀 爀攀昀甀猀攀Ⰰ 洀愀渀甀爀攀Ⰰ 攀琀挀⸀Ⰰ 昀漀爀 昀攀爀琀椀氀椀稀椀渀最 琀栀攀 猀漀椀氀⸀ഊ ਀㸀 䌀漀洀瀀漀琀攀㨀  唀猀甀愀氀礀 昀爀甀椀琀猀 挀漀漀欀攀搀 猀氀漀眀氀礀 眀椀琀栀 愀 猀眀攀攀琀攀渀攀爀 愀搀搀攀搀⸀  ⠀琀栀漀甀最栀 椀琀ഊ> can be done with onions and such :-) ) ਀ഊcom-POTE, n., [F., see COMPOST] ਀ഊIt's probably worth noting that the first version, spoken in French, ਀眀漀甀氀搀 攀渀搀 甀瀀 眀椀琀栀 攀椀琀栀攀爀 愀 猀椀氀攀渀琀 漀爀 愀戀猀攀渀琀 ∀猀∀Ⰰ 愀猀 椀渀 栀漀猀瀀椀琀愀氀⼀栀漀瀀椀琀愀氀Ⰰഊhostel/hotel, etc. ਀ഊThey are pretty obviously the same word. The fact that American ਀最愀爀搀攀渀攀爀猀 愀爀攀 甀渀愀眀愀爀攀 漀昀 琀栀攀 攀琀礀洀漀氀漀最礀 爀攀愀氀氀礀 挀栀愀渀最攀猀 渀漀琀栀椀渀最⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊFrom: "Terry Decker" ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] New compost recipe (long) ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㜀 一漀瘀 ㈀　　㄀ ㈀㄀㨀　㠀㨀　㠀 ⴀ　㘀　　ഊ ਀䤀 戀攀氀椀攀瘀攀 礀漀甀爀 挀漀洀瀀漀猀椀琀甀猀 猀栀漀甀氀搀 戀攀 挀漀洀瀀漀猀椀琀甀洀⸀  ∀䌀漀洀瀀漀猀椀琀甀洀∀ 椀猀 琀栀攀 渀攀甀琀攀爀ഊpast participle of "componere." "Composita" is the feminine past participle ਀漀昀 ∀挀漀洀瀀漀渀攀爀攀⸀∀  䄀挀挀漀爀搀椀渀最 琀漀 琀栀攀 焀甀椀挀欀 爀攀昀Ⰰ 戀漀琀栀 愀瀀瀀攀愀爀 愀猀 ∀挀漀洀瀀漀猀琀攀∀ 椀渀ഊOld French and "compote" in Middle English; however, Johnna's reference to ਀琀栀攀 䴀椀搀搀氀攀 䔀渀最氀椀猀栀 䐀椀挀琀椀漀渀愀爀礀 爀攀瘀攀爀猀攀猀 琀栀攀猀攀⸀  䤀琀 洀愀礀 戀攀 琀栀愀琀 琀栀攀 琀礀瀀攀 漀昀ഊmixture is originally defined by gender and required the use of two related ਀眀漀爀搀猀 椀渀 䔀渀最氀椀猀栀Ⰰ 眀栀椀挀栀 椀猀 攀猀猀攀渀琀椀愀氀氀礀 最攀渀搀攀爀氀攀猀猀⸀ഊ ਀䈀攀愀爀ഊ ਀㸀䌀漀洀瀀漀猀琀㨀  嬀䔀渀最氀椀猀栀 眀漀爀搀Ⰰ 昀爀漀洀 愀渀挀椀攀渀琀 昀爀攀渀挀栀 䌀漀洀瀀漀猀琀Ⰰ 昀爀漀洀 琀栀攀 氀愀琀椀渀ഊ>compositus]. Mixture of dirt, organic garbage and lie, which transform ਀㸀椀琀猀攀氀昀 氀椀琀琀氀攀 戀礀 氀椀琀琀氀攀 椀渀琀漀 搀椀爀琀⸀ഊ> ਀㸀䌀漀洀瀀漀琀攀㨀  嬀昀爀漀洀 䰀愀琀椀渀 挀漀洀瀀漀猀椀琀愀Ⰰ 昀爀漀洀 挀漀洀瀀漀渀攀爀攀Ⰰ 琀漀 瀀甀琀 琀漀最攀琀栀攀爀崀  䘀爀甀椀琀猀Ⰰഊ>whole or cut in parts, cooked with sugar. ਀㸀ഊ>Gorgeous Muiredach ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㜀 一漀瘀 ㈀　　㄀ ㈀㄀㨀㈀㌀㨀　㘀 ⴀ　㘀　　ഊTo: sca-cooks at ansteorra.org ਀䘀爀漀洀㨀 䜀漀爀最攀漀甀猀 䴀甀椀爀攀搀愀挀栀 㰀洀甀椀爀攀搀愀挀栀 愀琀 戀洀攀攀⸀渀攀琀㸀ഊSubject: Definitions (was Re: [Sca-cooks] New compost recipe (long)) ਀ഊ>I believe your compositus should be compositum. ਀ഊMy 5 years of Latin in high school being really way forgotten, you might be ਀瘀攀爀礀 爀椀最栀琀 䈀攀愀爀⸀ഊ ਀䤀渀 琀栀椀猀 挀愀猀攀 琀栀漀甀最栀Ⰰ 愀渀搀 䤀 樀甀猀琀 挀栀攀挀欀攀搀Ⰰ 䤀 洀攀爀攀氀礀 琀礀瀀攀搀 眀栀愀琀 䤀 昀漀甀渀搀 椀渀 琀栀攀ഊdictionary... :-) ਀ഊGorgeous Muiredach ਀刀漀欀欀攀栀攀愀氀搀攀渀 匀栀椀爀攀ഊMiddle Kingdom ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㌀ 䨀甀氀 ㈀　　㌀ ㄀　㨀㄀㠀㨀㔀㈀ ⴀ　㐀　　ഊFrom: Daniel Myers ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀挀愀ⴀ挀漀漀欀猀  䠀攀氀瀀 眀椀琀栀 搀漀挀甀洀攀渀琀椀渀最 瀀椀挀欀氀攀猀ഊTo: Cooks within the SCA ਀ഊOn Saturday, July 12, 2003, at 11:09 AM, UrthMomma at aol.com wrote: ਀圀攀氀氀Ⰰ 琀栀攀 爀攀挀椀瀀攀 昀漀爀 ∀䌀漀洀瀀漀猀琀∀ 嬀䌀甀爀礀攀 漀渀 䤀渀最氀椀猀栀Ⰰ 䌀漀渀猀琀愀渀挀攀 䈀⸀ 䠀椀攀愀琀琀 ☀ ഊSharon Butler (eds.)] is sort of a pickled vegetable recipe. There are ਀愀 戀甀渀挀栀 漀昀 爀攀氀愀琀攀搀 爀攀挀椀瀀攀猀 昀爀漀洀 琀栀攀 ㄀㌀琀栀 愀渀搀 ㄀㐀琀栀 挀攀渀琀甀爀椀攀猀⸀  吀栀攀 ഊversion I've done is a bunch of parboiled root vegetables, salted and ਀洀椀砀攀搀 眀椀琀栀 眀椀渀攀Ⰰ 瘀椀渀攀最愀爀Ⰰ 愀渀搀 栀漀渀攀礀⸀ഊ ਀䴀礀 瘀攀爀猀椀漀渀Ⰰ 愀氀漀渀最 眀椀琀栀 琀栀攀 猀漀甀爀挀攀Ⰰ 椀猀 漀渀氀椀渀攀 愀琀 ⴀ ഊhttp://www.medievalcookery.com/recipes/compost.html ਀ഊ- Doc ਀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀഊ Edouard Halidai (Daniel Myers) ਀  栀琀琀瀀㨀⼀⼀眀眀眀⸀洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀⼀ഊ ਀ഊDate: Mon, 21 Jul 2003 11:16:22 -0400 ਀䘀爀漀洀㨀 䐀愀渀椀攀氀 䴀礀攀爀猀 㰀搀漀挀 愀琀 洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Getting the most use out of a particular food ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䴀漀渀搀愀礀Ⰰ 䨀甀氀礀 ㈀㄀Ⰰ ㈀　　㌀Ⰰ 愀琀 ㄀㄀㨀㄀㄀ 䄀䴀Ⰰ 㰀樀攀愀渀渀攀 愀琀 愀琀愀猀琀攀漀昀挀爀攀漀氀攀⸀挀漀洀㸀 ഊwrote: ਀䤀 猀栀漀甀氀搀 栀愀瘀攀 猀愀椀搀 最愀爀搀攀渀 挀漀洀瀀漀猀琀 琀漀 搀椀猀琀椀渀最甀椀猀栀 椀琀 昀爀漀洀 琀栀攀ഊedible compost! ਀ഊNo I gotta ask! Eidble compost?!?!? ਀ഊYup. It's a sort of pickled root vegetable recipe, and probably is the ਀漀爀椀最椀渀 漀昀 琀栀攀 洀漀搀攀爀渀 眀漀爀搀 ∀挀漀洀瀀漀琀攀∀⸀ഊ ਀匀漀甀爀挀攀 嬀䌀甀爀礀攀 漀渀 䤀渀最氀椀猀栀Ⰰ 䌀漀渀猀琀愀渀挀攀 䈀⸀ 䠀椀攀愀琀琀 ☀ 匀栀愀爀漀渀 䈀甀琀氀攀爀 ⠀攀搀猀⸀⤀崀㨀 ഊ103 Compost. Take rote of persel, of pasternak, of rafens, scrape hem ਀愀渀搀 眀愀椀猀挀栀攀 栀攀洀 挀氀攀渀攀⸀ 吀愀欀攀 爀愀瀀攀猀 ☀ 挀愀戀漀挀栀攀猀Ⰰ 礀瀀愀爀攀搀 愀渀搀 椀挀漀爀甀攀⸀ 吀愀欀攀 ഊan erthen panne with clene water & set it on the fire; cast alle þise ਀︀攀爀椀渀渀攀⸀ 圀栀愀渀 ︀攀礀 戀甀琀栀 戀漀椀氀攀搀 挀愀猀琀 ︀攀爀攀琀漀 瀀攀攀爀攀猀Ⰰ ☀ 瀀攀爀戀漀椀氀攀 栀攀洀 眀攀氀⸀ ഊTake alle þise thynges vp & lat it kele on a faire cloth. Do þereto ਀猀愀氀琀㬀 眀栀愀渀 椀琀 椀猀 挀漀氀搀攀Ⰰ 搀漀 栀椀琀 椀渀 愀 瘀攀猀猀攀氀㬀 琀愀欀攀 瘀礀渀攀最攀爀 ☀ 瀀漀眀搀漀甀爀 ☀ ഊsafroun & do þerto, & lat alle þise thynges lye þerin al nyght, oþer al ਀搀愀礀⸀ 吀愀欀攀 眀礀渀攀 最爀攀欀攀 ☀ 栀漀渀礀Ⰰ 挀氀愀爀椀昀椀攀搀 琀漀最椀搀攀爀㬀 琀愀欀攀 氀甀洀戀愀爀搀攀 洀甀猀琀愀爀搀 ☀ ഊraisouns coraunce, al hoole, & grynde powdour of canel, powdour douce & ਀愀渀攀礀猀 栀漀氀攀Ⰰ ☀ 昀攀渀攀氀氀 猀攀攀搀⸀ 吀愀欀攀 愀氀氀攀 ︀椀猀攀 琀栀礀渀最攀猀 ☀ 挀愀猀琀 琀漀最礀搀攀爀 椀渀 愀 ഊpot of erthe, & take þereof whan þou wilt & serue forthe. ਀ഊThere are many redactions of this recipe available online - mine can be ਀昀漀甀渀搀 愀琀ഊ ਀ऀ栀琀琀瀀㨀⼀⼀眀眀眀⸀洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀⼀爀攀挀椀瀀攀猀⼀挀漀洀瀀漀猀琀⸀栀琀洀氀ഊ ਀ഊ- Doc ਀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀ㴀ⴀഊ Edouard Halidai (Daniel Myers) ਀  栀琀琀瀀㨀⼀⼀眀眀眀⸀洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀⼀ഊ ਀ഊDate: Mon, 21 Jul 2003 12:21:49 -0500 ਀䘀爀漀洀㨀 ∀䐀攀挀欀攀爀Ⰰ 吀攀爀爀礀 䐀⸀∀ 㰀吀攀爀爀礀䐀 愀琀 䠀攀愀氀琀栀⸀匀琀愀琀攀⸀伀䬀⸀唀匀㸀ഊSubject: Re: [Sca-cooks] Getting the most use out of a particular food ਀吀漀㨀 ∀✀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最✀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀∀挀漀洀瀀漀猀琀∀ 椀猀 伀氀搀 䘀爀攀渀挀栀 昀漀爀 ∀洀椀砀琀甀爀攀∀ 愀渀搀 搀漀攀猀 渀漀琀 猀瀀攀挀椀昀礀 漀昀 眀栀愀琀 琀栀攀 洀椀砀琀甀爀攀 挀漀渀猀椀猀琀猀⸀  䤀渀 䴀攀搀椀攀瘀愀氀 挀漀漀欀戀漀漀欀猀Ⰰ 挀漀洀瀀漀猀琀 渀漀爀洀愀氀氀礀 爀攀昀攀爀猀 琀漀 愀 洀椀砀琀甀爀攀 漀昀 昀爀甀椀琀猀 漀爀 瘀攀最攀琀愀戀氀攀猀 椀渀 愀 瀀椀挀欀氀攀 漀爀 猀礀爀甀瀀⸀  吀栀椀猀 甀猀愀最攀 漀昀 挀漀洀瀀漀猀琀 栀愀猀 猀椀渀挀攀 攀瘀漀氀瘀攀搀 椀渀琀漀 挀漀洀瀀漀琀攀⸀ഊ ਀䈀攀愀爀ഊ ਀ഊDate: Tue, 22 Jul 2003 14:09:57 -0700 ਀䘀爀漀洀㨀 氀椀氀椀渀愀栀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀ഊSubject: Re: [Sca-cooks] Getting the most use out of a particular food ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀䌀漀洀瀀漀猀琀 ⴀ 琀栀攀 猀眀攀攀琀攀渀攀搀Ⰰ 瀀椀挀欀氀攀搀Ⰰ 猀瀀椀挀攀搀Ⰰ 瀀爀攀猀攀爀瘀攀搀 洀椀砀琀甀爀攀 漀昀 ഊvegetables, fruit, and nuts - is both English and French - and ਀琀栀攀爀攀✀愀 愀 猀椀洀瀀氀攀爀 䜀攀爀洀愀渀 瘀攀爀猀椀漀渀 愀猀 眀攀氀氀 ⴀ 昀爀漀洀 琀栀攀 ㄀㐀琀栀 愀渀搀 ㄀㔀琀栀 ഊcenturies. ਀ഊMy version is here: ਀栀琀琀瀀㨀⼀⼀眀椀琀挀栀⸀搀爀愀欀⸀渀攀琀⼀氀椀氀椀渀愀栀⼀挀漀洀瀀漀猀琀⸀栀琀洀氀ഊ ਀䤀 愀爀爀椀瘀攀搀 愀琀 洀礀 爀攀挀椀瀀攀 戀礀 挀漀洀瀀愀爀椀渀最 漀爀椀最椀渀愀氀 爀攀挀椀瀀攀猀 椀渀 䘀漀爀洀 漀昀 䌀甀爀礀攀 ഊand Le Menagier and with much assistance from a number of people on ਀琀栀椀猀 瘀攀爀礀 氀椀猀琀⸀ഊ ਀䤀琀 眀愀猀 愀 氀漀琀 漀昀 眀漀爀欀Ⰰ 戀甀琀Ⰰ 琀栀攀渀Ⰰ 椀 洀愀搀攀 愀 琀愀搀 漀瘀攀爀 ㈀ 最愀氀氀漀渀猀 漀昀 椀琀⸀ ഊThe hardest part was paring and cutting up all 15 pounds of the ਀瘀攀最攀琀愀戀氀攀猀 愀氀氀 愀氀漀渀攀⸀ 䤀昀 礀漀甀 栀愀瘀攀 攀瘀攀渀 漀渀攀 瀀攀爀猀漀渀 栀攀氀瀀椀渀最Ⰰ 琀栀愀琀 眀椀氀氀 ഊmake it easier and much more pleasant. None of it is difficult, it ਀樀甀猀琀 琀愀欀攀猀 猀攀瘀攀爀愀氀 搀愀礀猀 琀漀 洀愀欀攀 愀渀搀 漀挀挀甀瀀椀攀猀 猀漀洀攀 猀瀀愀挀攀 椀渀 琀栀攀 ഊkitchen. ਀ഊAnahita ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㘀 伀挀琀 ㈀　　㌀ ㄀㐀㨀㔀㘀㨀㄀　 ⴀ　㐀　　ഊFrom: johnna holloway ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䌀漀洀瀀漀猀琀 ⠀渀漀Ⰰ 渀漀琀 琀栀攀 最愀爀搀攀渀 猀琀甀昀昀℀⤀ഊTo: Cooks within the SCA ਀ഊI turned these up during a quick search this afternoon. ਀ഊ87. Perys in Composte is inOrdinance of Pottage, p.65. ਀ഊxxxv. Perys en Composte is in Harl. 279 Austin Two 15th...pp.12-13 ਀ഊPeris in compost is in Har. 4016 Austin Two 15th...pp.87-88 ਀ഊ103. Compost. Forme of Cury. Hieatt edition, pp.120-21. ਀ഊPeres in Composte. is in Napier p.100. I's also in Pynson's This is ਀琀栀攀 䈀漀欀攀 漀昀 䌀漀欀攀爀礀 昀爀漀洀 ㄀㔀　　⸀ഊ ਀吀漀 洀愀欀 䌀漀洀瀀漀猀琀 嬀眀栀椀挀栀 椀猀 ∀挀栀攀欀椀渀猀∀ 搀椀猀栀崀 椀猀 椀渀 一愀瀀椀攀爀 瀀⸀㄀㄀㄀⸀ 䤀琀✀猀 愀氀猀漀ഊin Pynson's This is the Boke of Cokery, 1500. (LCC includes a "For to ਀洀愀欀攀 愀 䌀漀洀瀀漀琀攀∀ 眀栀椀挀栀 愀氀猀漀 挀漀渀琀愀椀渀猀 挀栀椀挀欀攀渀猀⸀ 夀漀甀 洀椀最栀 愀猀欀 䌀椀渀搀礀 刀⸀ഊabout what she has found in the LCC.) ਀ഊI came across a reference in Austin to Douce MS., no 57 which I don't ਀昀椀渀搀 愀琀 琀栀攀 洀漀洀攀渀琀Ⰰ 猀漀 䤀 猀甀猀瀀攀挀琀 琀栀攀 攀渀琀爀礀 洀愀礀 戀攀 眀爀漀渀最 漀爀 椀琀 洀愀礀 戀攀ഊincluded as a supplement to Pegge. ਀ഊOED includes the Compote inentry 2. as compote. Obs. and defines it as ਀∀愀⸀ 䄀 猀琀攀眀 漀昀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀⸀∀ഊwith this defination being given ਀挀椀爀挀愀 ㄀㐀㈀　 䰀椀戀攀爀 䌀漀挀漀爀甀洀 ⠀㄀㠀㘀㈀⤀ ㄀㠀 䘀漀爀 琀漀 洀愀欀攀 愀 挀漀洀瀀漀猀琀 嬀眀椀琀栀 挀栀椀挀欀攀渀猀Ⰰഊherbs, spices, etc.]. ਀吀栀攀渀 椀琀 猀愀礀猀㨀 猀瀀攀挀⸀ 䄀 瀀爀攀瀀愀爀愀琀椀漀渀 漀昀 昀爀甀椀琀 漀爀 猀椀挀攀 瀀爀攀猀攀爀瘀攀搀 椀渀 眀椀渀攀Ⰰഊsugar, vinegar, or the like. ਀挀椀爀挀愀 ㄀㐀㌀　 吀眀漀 䌀漀漀欀攀爀礀ⴀ戀欀猀⸀ ⠀㄀㠀㠀㠀⤀ 㔀㤀 䰀攀 椀樀 挀漀甀爀猀Ⰰ 䌀漀洀瀀漀猀琀Ⰰ 䈀爀漀搀攀ഊcanelle, Potage. ਀挀椀爀挀愀⸀ ㄀㐀㔀　 吀眀漀 䌀漀漀欀攀爀礀ⴀ戀欀猀⸀ 㠀㜀 倀攀爀椀猀 椀渀 挀漀洀瀀漀猀琀Ⰰ 琀愀欀攀 瀀攀爀攀ഊWardones..pare hem, and seth hem..and cast hem to the Syrypp..And then ਀瀀愀爀攀 挀氀攀渀攀 爀愀猀椀渀最攀猀 漀昀 最椀渀最攀爀⸀⸀愀渀搀 挀愀猀琀攀 栀攀洀 琀漀 琀栀攀 瀀攀爀攀猀 椀渀 挀漀洀瀀漀猀琀攀⸀ഊ1513 Bk. Keruynge in Babees Bk. (1868) 268 Loke your composte be fayre ਀愀渀搀 挀氀攀渀攀⸀ഊ1601 Holland Pliny II. 159 White oliues..before they be put vp in their ਀挀漀洀瀀漀猀琀 漀爀 瀀椀挀欀氀攀⸀ഊCompote compote ko.mpo ut. meaning ਀愀⸀ 䘀爀甀椀琀 瀀爀攀猀攀爀瘀攀搀 椀渀 猀礀爀甀瀀⸀ 眀椀琀栀 琀栀椀猀 焀甀漀琀愀琀椀漀渀ⴀⴀഊ1693 Evelyn De La Quint. Compl. Gard. I. 91 marg., Compote, fruit stew'd ਀椀渀 匀甀最愀爀Ⰰ 愀昀琀攀爀 愀 洀愀渀渀攀爀 瀀攀挀甀氀椀愀爀 琀漀 琀栀攀 䘀爀攀渀挀栀⸀ഊWhich is rather late to my way of thinking. ਀ഊTh Middle English Dictionary is the place to look-- ਀挀漀洀瀀漀猀琀⠀攀 ⠀渀⸀⤀嬀伀䘀㬀 挀瀀⸀ 䘀 挀漀洀瀀漀琀攀⸀崀ഊ ਀∀⠀愀⤀ 䄀 洀椀砀琀甀爀攀 漀昀 猀琀攀眀攀搀 昀爀甀椀琀 愀渀搀⼀漀爀 瘀攀最攀琀愀戀氀攀猀㬀 愀 瀀爀攀猀攀爀瘀攀㬀 椀渀ഊcompost, stewed or preserved; (b) a stew. ਀ഊ(a) (a1399) Form Cury (Add 5016) p.49: Compost. Take roteof persel, ਀瀀愀猀琀攀爀渀愀欀⸀⸀爀愀瀀攀猀 ☀ 挀愀戀漀挀栀攀猀⸀  挀㄀㐀㔀　 䠀爀氀⸀䌀漀漀欀⸀䈀欀⸀⠀㈀⤀ ⠀䠀爀氀 㐀　㄀㘀⤀   㠀㜀㨀ഊPeris in compost. Take Wyne, canell, Sugur..dates..pere Wardones..cast ਀栀攀洀 琀漀 琀栀攀 匀礀爀礀瀀瀀攀⸀⸀眀椀琀栀 䜀礀渀最攀爀⸀⸀氀攀礀 栀攀洀 椀渀 挀氀愀爀攀昀椀攀搀 栀漀渀礀⸀  愀㄀㐀㜀㔀ഊRussell Bk.Nurt.(Hrl 4011) 79: Aftr mete..blawnderelles, pepyns, ਀挀愀爀攀愀眀攀礀 椀渀 挀漀洀昀礀琀攀Ⰰ 䌀漀洀瀀漀猀琀攀猀 愀爀 氀椀欀攀 琀漀 ︀攀猀攀⸀  挀㄀㐀㜀㔀 䜀爀攀最漀爀礀✀猀ഊChron.(Eg 1995) 141: Datys in composte. ਀ഊ(b) a1450 Hrl.Cook.Bk.(1) (Hrl 279) 59: Le ij cours: ਀䌀漀洀瀀漀猀琀⸀⸀䌀漀搀氀礀渀最⸀  愀㄀㐀㜀㔀 䰀椀戀攀爀 䌀漀挀漀爀甀洀 ⠀匀氀渀 ㄀㤀㠀㘀⤀   瀀⸀㄀㠀㨀 䘀漀爀 琀漀 洀愀欀攀 愀ഊcompost. Take þo chekyns and hew hom..chekyns þou put þerto, And þen of ਀︀攀 栀攀爀戀稀⸀⸀䄀渀搀 琀攀渀搀甀爀氀礀 猀攀礀琀栀 栀椀琀⸀  㼀愀㄀㐀㜀㔀 一漀戀氀攀 䈀欀⸀䌀漀漀欀⸀⠀䠀氀欀 㘀㜀㐀⤀   ㄀㄀㄀㨀ഊ To mak composte tak chekins and..saige, parsly, lekes..and boille it. ਀   愀㄀㐀㠀㘀⠀挀㄀㐀㈀㤀⤀ 䴀攀渀甀 䈀愀焀甀攀琀 䠀攀渀⸀嘀䤀 椀渀 䄀爀挀栀愀攀漀氀⸀㔀㜀 ⠀䴀爀最 䴀 㜀㜀㔀⤀   㔀㠀㨀  䰀攀ഊiij Course: Compost..Venison rost, Egrettz. ਀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ ਀吀栀攀 䄀瀀椀挀椀愀渀 爀攀挀椀瀀攀 洀愀礀 戀攀 琀栀攀 漀渀攀 昀漀爀ഊHow to Preserve Fresh Figs, and Apples, Plums, Pears, and Cherries. ਀䜀愀琀栀攀爀 琀栀攀洀 挀愀爀攀昀甀氀氀礀 眀椀琀栀 琀栀攀椀爀 猀琀愀氀欀猀 愀渀 瀀甀琀 琀栀攀洀 椀渀 栀漀渀攀礀Ⰰ 猀漀 琀栀愀琀ഊthey do not touch each other. First Book. sect XII recipe 4. page 53 of ਀琀栀攀 䘀氀漀眀攀爀 愀渀搀 刀漀猀攀渀戀愀甀洀 攀搀椀琀椀漀渀 吀栀攀 刀漀洀愀渀 䌀漀漀欀攀爀礀 䈀漀漀欀⸀ 吀栀愀琀✀猀 琀栀攀ഊclosest that I could find which would be a fruit in honey at its most ਀戀愀猀椀挀⸀ഊ ਀䨀漀栀渀渀愀攀 氀氀礀渀 䰀攀眀椀猀ഊ ਀ഊDate: Mon, 6 Oct 2003 20:51:31 -0700 ਀䘀爀漀洀㨀 ∀倀愀琀爀椀挀椀愀 䌀漀氀氀甀洀∀ 㰀瀀樀挀㈀ 愀琀 挀漀砀⸀渀攀琀㸀ഊSubject: [Sca-cooks] Compost recipe (no, not the garden stuff!) ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀琀 樀甀猀琀 猀漀 栀愀瀀瀀攀渀攀搀 琀栀愀琀 䤀 洀愀搀攀 挀漀洀瀀漀猀琀攀 昀漀爀 琀栀攀 昀椀爀猀琀 琀椀洀攀 昀漀爀 琀栀攀 攀瘀攀渀琀ഊthis weekend. It was supposed to be for Selene's vigil but I got my nights ਀挀漀渀昀甀猀攀搀Ⰰ 猀漀 椀琀 攀渀搀攀搀 甀瀀 戀攀椀渀最 愀搀搀攀搀 琀漀 琀栀攀 氀甀渀挀栀攀漀渀 琀栀攀 渀攀砀琀 搀愀礀⸀ 䤀琀 眀攀渀琀ഊover quite well. The recipe I used was based on: ਀ഊCompost from Curye on Inglysch pp. 120-21 ਀ഊ"Take rote of persel, of pasternak, of rafens, scrape hem and waishe hem ਀挀氀攀渀攀⸀ 吀愀欀攀 爀愀瀀攀猀 愀渀搀 挀愀戀漀挀栀攀猀Ⰰ 礀瀀愀爀攀搀 愀渀搀 椀挀漀渀攀⸀ 吀愀欀攀 愀渀 攀爀琀栀攀渀 瀀愀渀渀攀 眀椀琀栀ഊclene water and set it on the fire; cast alle thise perinne. When they both ਀戀漀椀氀攀搀 挀愀猀琀 琀栀攀爀琀漀 瀀攀攀爀攀猀Ⰰ 愀渀搀 瀀攀爀戀漀椀氀 栀攀洀 眀攀氀氀⸀ 吀愀欀攀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 愀渀搀 氀愀琀 椀琀 欀攀氀攀 漀渀 愀 昀愀椀爀攀 挀氀漀琀栀攀⸀ 䐀漀 琀栀攀爀琀漀 猀愀氀琀㬀 眀栀攀渀 椀琀 椀猀 挀漀氀搀Ⰰ 搀漀 栀椀琀 椀渀 愀 瘀攀猀猀愀氀㬀 琀愀欀攀 瘀礀渀攀最愀爀 愀渀搀 瀀漀眀搀漀甀爀 愀渀搀 猀愀昀爀漀甀渀 愀渀搀 搀漀 琀栀攀爀琀漀Ⰰ 愀渀搀 氀愀琀 愀氀氀攀 琀栀椀猀攀 琀栀礀渀最攀猀 氀礀攀 琀栀攀爀攀 愀氀氀 渀椀最栀琀Ⰰ 漀琀栀攀爀 愀氀氀 搀愀礀⸀ 吀愀欀攀 眀礀渀攀 最爀攀欀攀 愀渀搀 栀漀渀礀Ⰰ 挀氀愀爀椀昀椀攀搀 琀漀最攀琀栀攀爀㬀 琀愀欀攀 氀甀洀戀愀爀搀猀 洀甀猀琀愀爀搀 愀渀搀 爀愀椀猀漀甀渀猀 挀漀爀愀甀渀挀攀⸀  䄀氀氀 栀漀漀氀攀Ⰰ 愀渀搀 最爀礀渀攀 瀀漀眀搀攀爀 漀昀 挀愀渀攀氀Ⰰ 瀀漀眀搀攀爀 搀漀甀挀攀 愀渀搀 愀渀攀礀猀 栀漀氀攀 愀渀搀 昀攀渀渀攀氀 猀攀攀搀⸀ 吀愀欀攀 愀氀氀 琀栀椀猀攀 琀栀礀渀最攀猀 愀渀搀 挀愀猀琀 琀漀最礀搀攀爀 椀渀 愀 瀀漀琀 漀昀 攀爀琀栀攀Ⰰ 愀渀搀 琀愀欀攀 琀栀攀爀漀昀 眀栀攀渀 琀栀漀甀 眀椀氀琀 愀渀搀 猀攀爀瘀攀 椀琀 昀漀爀琀栀⸀∀ ⴀ愀猀 瀀漀猀琀攀搀 椀渀 琀栀攀 挀漀洀瀀漀猀琀攀 洀攀猀猀愀最攀 昀椀氀攀猀 愀琀 匀琀攀瀀栀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ഊ ਀匀漀洀攀 漀昀 琀栀攀 挀栀漀椀挀攀猀 䤀 洀愀搀攀 眀攀爀攀 琀漀 甀猀攀 眀栀愀琀 䤀 栀愀搀 漀渀 栀愀渀搀Ⰰ 愀猀 椀渀 琀栀攀 挀漀漀欀椀渀最ഊwines and vinegars. I couldn't find my saffron (pesky stuff), and I added ਀挀愀爀爀漀琀猀 椀渀猀琀攀愀搀 漀昀 挀攀氀攀爀礀 爀漀漀琀Ⰰ 猀漀 琀栀愀琀 琀栀攀爀攀 眀漀甀氀搀 戀攀 愀 爀攀挀漀最渀椀稀攀愀戀氀攀 爀漀漀琀ഊveggie. The lumbard mustard would be a honey mustard in period, so I used an ਀椀洀瀀漀爀琀攀搀 最攀爀洀愀渀 漀渀攀⸀ 䠀攀爀攀 椀猀 洀礀 爀攀挀椀瀀攀㨀ഊ ਀㄀⼀㈀ 氀戀⸀ 瀀欀最⸀ 戀愀戀礀 挀愀爀爀漀琀猀ഊ2 bunches radishes, trimmed and larger ones cut in half crosswise ਀㈀ 氀愀爀最攀 瀀愀爀猀渀椀瀀猀Ⰰ 瀀攀攀氀攀搀 愀渀搀 挀甀琀 椀渀 ㄀⼀㈀ 椀渀挀栀 猀氀椀挀攀猀ഊ2 medium turnips, peeled and cut into 1 inch chuncks ਀㄀⼀㌀ 猀洀愀氀氀 栀攀愀搀 漀昀 挀愀戀戀愀最攀Ⰰ 猀氀椀挀攀搀 琀栀椀渀ഊ1 1/2 cups white cooking wine ਀㄀⼀㈀ 挀甀瀀 挀漀漀欀椀渀最 猀栀攀爀爀礀ഊ1/2 cup honey ਀㄀ 挀甀瀀 搀爀椀攀搀 挀甀爀爀愀渀琀猀ഊ1 Tbsp cinnamon ਀㄀ 琀猀瀀 挀氀漀瘀攀猀Ⰰ 昀爀攀猀栀 最爀漀甀渀搀 昀爀漀洀 眀栀漀氀攀ഊ1 1/2 tsp nutmeg ਀㄀ ㄀⼀㈀ 琀猀瀀 最椀渀最攀爀ഊ1 tsp mace ਀㄀⼀㈀ 琀猀瀀 挀愀爀搀愀洀漀洀ഊ1/4 cup honey mustard ਀㄀ 琀猀瀀 猀愀氀琀ഊ1 1/2 cup white wine vinegar ਀㄀⼀㈀ 挀甀瀀 爀攀搀 眀椀渀攀 瘀椀渀攀最愀爀ഊ2 -15 ounce cans lite sliced pears, drained and cut in 1 inch chunks ਀㄀ 吀戀猀瀀 眀栀漀氀攀 愀渀椀猀攀 猀攀攀搀猀ഊ1 Tbsp whole fennel seeds ਀ഊIn a large kettle, bring the carrots, radishes, parsnips and turnips to a ਀戀漀椀氀 愀渀搀 戀漀椀氀 琀椀氀 樀甀猀琀 挀爀椀猀瀀 琀攀渀搀攀爀 ⠀愀戀漀甀琀 ㄀　 洀椀渀猀⤀Ⰰ 愀搀搀 琀栀攀 挀愀戀戀愀最攀 愀渀搀ഊboil for about 5 more minutes. Remove from heat, drain and pour vegetables ਀椀渀琀漀 愀 氀愀爀最攀 戀漀眀氀 愀渀搀 猀攀琀 愀猀椀搀攀 琀漀 挀漀漀氀⸀ 䤀渀 愀 猀洀愀氀氀 瀀愀渀Ⰰ 挀漀洀戀椀渀攀 眀椀渀攀猀Ⰰഊhoney, spices and currants and heat on medium heat, stirring, until the ਀栀漀渀攀礀 挀氀攀愀爀猀 愀渀搀 琀栀攀 挀甀爀爀愀渀琀猀 栀愀瘀攀 瀀氀甀洀瀀攀搀 猀漀洀攀⸀ 刀攀洀漀瘀攀 昀爀漀洀 琀栀攀 栀攀愀琀 愀渀搀ഊadd the mustard vinegars and salt. Add the pears and seeds to the cooled ਀瘀攀最攀琀愀戀氀攀猀 愀渀搀 最攀渀琀氀礀 猀琀椀爀 琀栀攀洀 椀渀⸀ 倀漀甀爀 琀栀攀 眀椀渀攀⼀ 挀甀爀爀愀渀琀 洀椀砀琀甀爀攀 漀瘀攀爀 琀栀攀ഊvegetables and pears and gently stir. Gently press the vegetables into the ਀洀椀砀琀甀爀攀Ⰰ 挀漀瘀攀爀 眀椀琀栀 瀀氀愀猀琀椀挀 眀爀愀瀀 愀渀搀 爀攀昀爀椀最攀爀愀琀攀 昀漀爀 ㌀ⴀ㔀 搀愀礀猀 琀漀 愀氀氀漀眀ഊflavors to develope. Stir the mixture each day and recover. Then serve it ਀昀漀爀琀栀℀ഊ ਀䌀攀挀椀氀礀ഊ ਀ഊDate: Tue, 7 Oct 2003 01:04:42 -0400 ਀䘀爀漀洀㨀 爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] Compost recipe (no, not the garden stuff!) ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 ㄀⼀㌀ 猀洀愀氀氀 栀攀愀搀 漀昀 挀愀戀戀愀最攀Ⰰ 猀氀椀挀攀搀 琀栀椀渀ഊ ਀䤀✀洀 渀漀琀 猀甀爀攀 椀昀 椀琀 眀漀甀氀搀 戀攀 瀀攀爀椀漀搀 漀爀 渀漀琀Ⰰ 戀甀琀 眀栀攀渀 䤀 洀愀搀攀 琀栀椀猀Ⰰ 䤀 甀猀攀搀 爀攀搀 挀愀戀戀愀最攀⸀ 吀栀攀 挀漀氀漀爀 洀愀搀攀 琀栀攀 眀栀漀氀攀 搀椀猀栀 愀 氀漀瘀攀氀礀 戀爀椀最栀琀 瀀椀渀欀⸀ഊ ਀刀愀渀瘀愀椀最ഊ ਀ഊDate: Wed, 18 Feb 2004 16:48:49 -0600 ਀䘀爀漀洀㨀 刀漀戀攀爀琀 䐀漀眀渀椀攀 㰀爀搀漀眀渀椀攀 愀琀 洀戀⸀猀礀洀瀀愀琀椀挀漀⸀挀愀㸀ഊSubject: Re: [Sca-cooks] Pictures from my Illusion Feast ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀匀甀猀愀渀 䘀漀砀ⴀ䐀愀瘀椀猀 眀爀漀琀攀㨀ഊ>> I loved the way the compost turned out, that's one recipe I'll ਀㸀㸀 搀攀昀椀渀椀琀攀氀礀 戀攀 搀漀椀渀最 愀最愀椀渀 ⴀ 攀瘀攀 椀昀 椀琀✀猀 樀甀猀琀 昀漀爀 洀攀℀ഊ>> ਀㸀 刀攀挀椀瀀攀 瀀氀攀愀猀攀㼀ഊ> ਀㸀 匀攀氀攀渀攀ഊ ਀䤀 猀攀渀琀 漀甀琀 琀栀攀 眀栀漀氀攀 瀀愀洀瀀栀氀攀琀ⴀ琀栀愀琀ⴀ渀攀瘀攀爀ⴀ眀愀猀 ⠀猀椀最栀Ⰰ 椀琀 眀漀甀氀搀 栀愀瘀攀 戀攀攀渀 渀椀挀攀 琀漀ഊhave them ready for the Event) a couple of days ago, but here's the ਀挀漀洀瀀漀猀琀 爀攀挀椀瀀攀 戀礀 椀琀猀攀氀昀㨀㨀ഊFaerisa ਀ഊCompost of Pastenak and of Peeres - Forme of Cury: ਀匀攀攀 漀爀椀最椀渀愀氀 愀琀  ഊhttp://www.godecookery.com/alabama/alabam01.html#compost ਀ഊGode Cookery translation: ਀ഊPickled Salad. Take parsley, carrots, radishes; scrape and clean them. ਀吀愀欀攀 眀栀椀琀攀 爀愀搀椀猀栀攀猀 ☀ 挀愀戀戀愀最攀猀Ⰰ 瀀愀爀攀搀 愀渀搀 挀漀爀攀⸀ 吀愀欀攀 愀渀 攀愀爀琀栀攀渀 瀀愀渀 眀椀琀栀ഊclean water & set it on the fire; and put all these in. When they've ਀戀漀椀氀攀搀Ⰰ 愀搀搀 瀀攀愀爀猀 愀渀搀 瀀愀爀戀漀椀氀 眀攀氀氀⸀ 吀愀欀攀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 漀甀琀 愀渀搀 氀攀琀 挀漀漀氀ഊon a clean cloth. Add salt. When cooled, place in a container; add ਀瘀椀渀攀最愀爀Ⰰ 瀀漀眀搀攀爀 愀渀搀 猀愀昀昀爀漀渀Ⰰ 愀渀搀 氀攀琀 猀椀琀 漀瘀攀爀渀椀最栀琀⸀ 吀愀欀攀 䜀爀攀攀欀 眀椀渀攀 ☀ഊhoney, clarified together; take "lumbarde" mustard and whole currants, and ਀挀椀渀渀愀洀漀渀Ⰰ ∀瀀漀眀搀漀甀爀 搀漀甀挀攀∀ ☀ 眀栀漀氀攀 愀渀椀猀攀 猀攀攀搀Ⰰ ☀ 昀攀渀渀攀氀 猀攀攀搀⸀ 吀愀欀攀 愀氀氀ഊthese things and place together in an earthen pot, and take from it when ਀礀漀甀 渀攀攀搀 琀漀Ⰰ 愀渀搀 猀攀爀瘀攀⸀ഊ ਀     䴀漀搀攀爀渀 爀攀挀椀瀀攀㨀ഊ ਀          ㈀ 氀戀⸀ 挀愀爀爀漀琀猀Ⰰ 瀀攀攀氀攀搀 愀渀搀 挀栀漀瀀瀀攀搀 椀渀琀漀 洀攀搀椀甀洀 猀椀稀攀搀 瀀椀攀挀攀猀ഊ 3-4 pears, peeled, cored and chopped into medium sized pieces ਀          ㄀ ㄀⼀㈀ 栀攀愀搀猀 挀愀戀戀愀最攀ഊ 1 tsp. sal ਀          ㄀ 挀甀瀀 眀栀椀琀攀 眀椀渀攀 瘀椀渀攀最愀爀ഊ 1 Tbs. ground ginger ਀          ㄀⼀㈀ 吀戀猀⸀ 攀愀挀栀 愀渀椀猀攀 猀攀攀搀 ☀ 昀攀渀渀攀氀 猀攀攀搀ഊ 1 1/2 quart white wine ਀          ㄀⼀㈀ 挀甀瀀 栀漀渀攀礀ഊ 1/2 Tbs. mustard seed ਀          ㌀ 挀椀渀渀愀洀漀渀 猀琀椀挀欀猀ഊ ਀䈀漀椀氀 琀栀攀 挀愀爀爀漀琀猀 昀漀爀 猀攀瘀攀爀愀氀 洀椀渀甀琀攀猀Ⰰ 琀栀攀渀 愀搀搀 琀栀攀 瀀攀愀爀猀Ⰰ 挀漀漀欀 愀 氀椀琀琀氀攀ഊmore, then add the cabbage. Cook until tender; drain well. Lay carrots and ਀瀀攀愀爀猀 漀渀 愀 挀氀攀愀渀 挀氀漀琀栀⸀ 匀瀀爀椀渀欀氀攀 漀渀 琀栀攀 猀愀氀琀⸀ 䰀攀琀 挀漀漀氀Ⰰ 琀栀攀渀 瀀氀愀挀攀 椀渀 愀ഊlarge dish or container; sprinkle on the ginger & saffron then pour the ਀瘀椀渀攀最愀爀 漀瘀攀爀 愀氀氀⸀ 䌀漀瘀攀爀 ⠀琀栀攀 挀氀漀琀栀 眀漀爀欀猀 昀椀渀攀 昀漀爀 琀栀椀猀⤀ 愀渀搀 氀攀琀 猀琀愀渀搀 昀漀爀ഊseveral hours or overnight. Mix the compost with the seeds, place in a ਀渀漀渀ⴀ洀攀琀愀氀氀椀挀 挀漀渀琀愀椀渀攀爀 琀栀愀琀 挀愀渀 戀攀 猀攀愀氀攀搀Ⰰ 琀栀攀渀 猀攀琀 愀猀椀搀攀⸀ 䤀渀 愀 猀攀瀀愀爀愀琀攀ഊpot, bring the honey, cinnamon, and wine to a boil, skimming off any scum ਀甀渀琀椀氀 挀氀攀愀爀⸀ 刀攀洀漀瘀攀 琀栀攀 挀椀渀渀愀洀漀渀 猀琀椀挀欀猀 愀渀搀 瀀漀甀爀 琀栀攀 氀椀焀甀椀搀 漀瘀攀爀 琀栀攀ഊcompost mixture. Let cool and seal. May be stored for a week or more. ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀　 䘀攀戀 ㈀　　㐀 ㄀㈀㨀㌀㌀㨀㈀㘀 䔀匀吀ഊFrom: Bronwynmgn at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀椀挀琀甀爀攀猀 昀爀漀洀 洀礀 䤀氀氀甀猀椀漀渀 䘀攀愀猀琀ഊTo: sca-cooks at ansteorra.org ਀ഊkarobert at unm.edu writes: ਀㰀㰀栀漀眀 搀椀搀 琀栀攀 挀爀漀眀搀 氀椀欀攀 琀栀攀 挀漀洀瀀漀猀琀㼀  椀 欀攀攀瀀 眀愀渀琀椀渀最 琀漀 琀爀礀 椀琀 戀甀琀 愀洀 愀昀爀愀椀搀ഊit might not go over too well. pickles of any sort tend to be a very ਀瀀攀爀猀漀渀愀氀 琀栀椀渀最 昀漀爀 洀漀猀琀 昀氀欀猀⸀㸀㸀ഊ ਀圀攀✀瘀攀 焀甀椀琀攀 猀甀挀攀猀猀昀甀氀氀礀 甀猀攀搀 琀栀攀 䘀漀爀洀攀 漀昀 䌀甀爀礀 挀漀洀瀀漀猀琀 爀攀挀椀瀀攀 漀渀 猀攀瘀攀爀愀氀ഊoccasions - turnips, pears, radishes, and I forget what else pickled in a sauce ਀眀椀琀栀 䜀爀攀攀欀 眀椀渀攀 椀渀 椀琀⸀  䤀琀 最漀攀猀 漀瘀攀爀 攀猀瀀攀挀椀愀氀氀礀 眀攀氀氀 愀琀 猀甀洀洀攀爀 攀瘀攀渀琀猀Ⰰ 戀甀琀ഊJadwiga has recntly asked me to make her a batch for an event in April, for the ਀搀愀礀戀漀愀爀搀⸀ഊ ਀䰀椀欀攀 洀漀猀琀 瘀攀最最椀攀猀Ⰰ 琀栀漀猀攀 眀栀漀 氀椀欀攀 椀琀 眀椀氀氀 攀愀琀 愀 氀漀琀Ⰰ 愀渀搀 琀栀攀爀攀 眀椀氀氀  ഊalso be those who won't even taste it. ਀ഊBrangwayna ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㈀㈀ 䘀攀戀 ㈀　　㐀 　㜀㨀㐀㔀㨀㔀　 䔀匀吀ഊFrom: Bronwynmgn at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䌀漀洀瀀漀猀琀ഊTo: sca-cooks at ansteorra.org ਀ഊranvaig at columbus.rr.com writes: ਀㰀㰀䤀 栀愀瘀攀 愀 焀甀攀猀琀椀漀渀 愀戀漀甀琀 挀漀洀瀀漀猀琀⸀  圀栀愀琀 猀椀稀攀 搀漀 礀漀甀 挀甀琀 琀栀攀 瀀椀攀挀攀猀 漀昀ഊthe various veggies? I've been served it cut into fairly big sices, ਀猀漀洀攀 漀昀 琀栀攀 爀攀挀椀瀀攀猀 猀愀礀 琀漀 挀甀琀 椀渀琀漀 挀栀甀渀欀猀Ⰰ 猀漀洀攀 椀渀琀漀 挀甀戀攀猀⸀㸀㸀ഊ ਀䤀 挀栀漀瀀 椀琀 甀瀀 琀漀 琀栀攀 猀愀洀攀 猀椀稀攀 䤀✀搀 搀漀 猀愀氀愀搀 瀀椀攀挀攀猀 琀漀搀愀礀 ⴀ 猀洀愀氀氀 攀渀漀甀最栀 ഊto fit several pieces easily in your mouth. ਀䤀 ⨀栀愀琀攀⨀ 椀琀 眀栀攀渀 猀漀洀攀漀渀攀 最椀瘀攀猀 洀攀 愀 猀愀氀愀搀 眀椀琀栀 瀀椀攀挀攀猀 漀昀 氀攀琀琀甀挀攀 猀漀 戀椀最 䤀ഊhave to cut them up to get them in my mouth (the only exception to that being ਀氀攀琀琀甀挀攀 栀攀愀爀琀猀⤀㬀 椀渀 洀礀 漀瀀椀渀椀漀渀Ⰰ 氀攀琀琀甀挀攀 氀攀愀瘀攀猀 愀渀搀 漀琀栀攀爀 瘀攀最最椀攀猀 椀渀 ഊsalads should arrive at your table without needing further cutting! ਀ഊBrangwayna ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㌀ 伀挀琀 ㈀　　㐀 　　㨀㈀㔀㨀㐀㠀 ⴀ　㐀　　ഊFrom: "Phil Troy / G. Tacitus Adamantius" ਀ऀ㰀愀搀愀洀愀渀琀椀甀猀⸀洀愀最椀猀琀攀爀 愀琀 瘀攀爀椀稀漀渀⸀渀攀琀㸀ഊSubject: [Sca-cooks] Evil Science Projects: Good News/Bad News ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀䠀甀氀氀漀Ⰰ 琀栀攀 氀椀猀琀ⴀⴀഊ ਀吀栀攀 戀愀搀 渀攀眀猀 椀猀 琀栀愀琀 䤀 搀椀猀挀漀瘀攀爀攀搀 琀栀攀 栀愀爀搀 眀愀礀Ⰰ 椀渀 琀栀攀 洀椀搀搀氀攀 漀昀ഊmaking a very mundane meatloaf sandwich, that someone had ingeniously ਀爀攀洀漀瘀攀搀 愀氀氀 琀栀攀 洀愀礀漀渀渀愀椀猀攀 昀爀漀洀 琀栀攀 樀愀爀 椀渀 琀栀攀 昀爀椀搀最攀 眀椀琀栀 琀栀攀ഊexception of a layer 1/128th of an inch thick lining the inside. ਀䄀昀琀攀爀 愀 洀漀搀攀爀愀琀攀氀礀 爀漀甀最栀 搀愀礀 愀渀搀 琀栀攀 爀攀愀氀椀稀愀琀椀漀渀 琀栀愀琀 䤀 搀椀搀渀✀琀 昀攀攀氀ഊlike cooking anything real or making real mayonnaise, with Spouse and ਀䔀瘀椀氀 匀瀀愀眀渀 愀氀爀攀愀搀礀 椀渀 戀攀搀Ⰰ 䤀 戀攀最愀渀 琀漀 爀漀漀琀 愀爀漀甀渀搀 昀漀爀 愀氀琀攀爀渀愀琀椀瘀攀猀⸀ഊ ਀吀栀攀 最漀漀搀 渀攀眀猀 椀猀 琀栀愀琀 䤀 搀椀猀挀漀瘀攀爀攀搀 琀栀攀 氀愀猀琀 ⠀愀氀爀攀愀搀礀 漀瀀攀渀攀搀⤀ 樀愀爀 漀昀ഊGreen Almond Compost (a synthesis of the Forme of Cury and Menagier ਀爀攀挀椀瀀攀猀⤀⸀ഊ ਀吀栀攀 戀愀搀 渀攀眀猀 椀猀 琀栀愀琀 䤀 渀漀眀 昀椀渀搀Ⰰ 愀昀琀攀爀 挀栀攀挀欀椀渀最 瘀愀爀椀漀甀猀 昀漀爀洀猀 漀昀ഊdocumentation, since the jar is unlabeled, that this is the last of a ਀戀愀琀挀栀 洀愀搀攀 椀渀 䨀甀渀攀 漀昀 ㄀㤀㤀㔀⸀ഊ ਀吀栀攀 最漀漀搀 渀攀眀猀 椀猀 琀栀愀琀 椀琀 眀攀渀琀 焀甀椀琀攀 眀攀氀氀 漀渀 愀 洀攀愀琀氀漀愀昀 猀愀渀搀眀椀挀栀⸀ 吀栀攀ഊflavors are a little less bright than I remember them, but textures ਀眀攀爀攀 攀猀猀攀渀琀椀愀氀氀礀 最漀漀搀Ⰰ 眀椀琀栀 樀甀猀琀 愀 戀椀琀 琀漀漀 洀甀挀栀 漀昀 琀栀攀 氀椀焀甀椀搀 栀愀瘀椀渀最ഊeither evaporated or absorbed by the solids, but it worked out pretty ਀眀攀氀氀 眀栀攀渀 䤀 挀栀漀瀀瀀攀搀 愀 猀瀀漀漀渀昀甀氀 漀昀 琀栀攀 猀琀甀昀昀 昀椀渀攀氀礀Ⰰ 琀栀攀 眀愀礀 礀漀甀ഊsometimes have to with the larger-cut Major Grey's Mango Chutney. ਀ഊI'm posting this now so that, if I post an update in the morning, ਀礀漀甀✀氀氀 愀氀氀 欀渀漀眀 䤀 氀椀瘀攀搀 琀栀爀漀甀最栀 琀栀攀 渀椀最栀琀 㬀ⴀ⤀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Wed, 13 Oct 2004 08:32:34 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ഊ ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䔀瘀椀氀 匀挀椀攀渀挀攀 倀爀漀樀攀挀琀猀㨀 䜀漀漀搀 一攀眀猀⼀䈀愀搀 一攀眀猀ഊTo: Cooks within the SCA ਀ഊAlso sprach Sebastian Manetti: ਀㸀㸀 唀洀洀洀洀洀洀⸀⸀⸀⸀⸀䤀 栀愀琀攀 琀漀 愀猀欀Ⰰ 戀甀琀Ⰰ 愀猀 椀琀 猀漀甀渀搀猀 昀愀猀挀椀渀愀琀椀渀最Ⰰ 搀漀 礀漀甀  ഊ>> happen to have the recipe for your synthesis available to share????/ ਀㸀ഊ> Assuming he survived the night of course ... ਀㸀 ⴀ匀攀戀愀猀琀椀愀渀ഊ ਀圀䔀 刀䔀䜀刀䔀吀 吀伀 䤀一䘀伀刀䴀 夀伀唀 吀䠀䄀吀⸀⸀⸀ 甀栀⸀⸀⸀ 䤀✀洀 昀椀渀攀⸀ 吀栀攀 瀀椀挀欀氀攀 椀猀Ⰰ 眀攀氀氀Ⰰഊa little strange in texture, as older pickles tend to be, and there's ਀戀攀攀渀 猀漀洀攀 搀攀最爀愀搀愀琀椀漀渀 漀昀 琀栀攀 愀爀漀洀愀琀椀挀 猀琀甀昀昀 椀渀 椀琀⸀ 䈀甀琀 椀琀 琀愀猀琀攀搀ഊfine, all things considered. I'm not arguing that we have not clearly ਀瀀愀猀猀攀搀 琀栀攀 攀砀瀀椀爀愀琀椀漀渀 搀愀琀攀 漀渀 琀栀椀猀 瀀爀漀搀甀挀琀㨀 椀琀✀猀 挀氀漀猀攀 琀漀 琀攀渀 礀攀愀爀猀ഊold. Nevertheless, it's a pretty amazing testament to the power of a ਀栀漀渀攀礀⼀瘀椀渀攀最愀爀⼀眀椀渀攀⼀猀愀氀琀 瀀椀挀欀氀攀⸀ഊ ਀䘀漀爀 琀栀漀猀攀 椀渀琀攀爀攀猀琀攀搀 椀渀 琀爀礀椀渀最 琀栀椀猀 猀琀甀昀昀 椀渀 椀琀猀 最爀攀攀渀Ⰰ 渀漀渀ⴀ瘀椀渀琀愀最攀ഊstate (wussies!), here's a link to what is as close to a recipe as ਀䤀✀瘀攀 最漀琀㨀ഊ ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀漀猀琀最愀爀搀爀⸀漀爀最⼀挀漀漀欀椀渀最⼀瀀瀀戀⸀栀琀洀氀⌀挀漀洀瀀漀琀ഊ ਀圀攀 挀漀甀氀搀 瀀爀漀戀愀戀氀礀 猀礀渀琀栀攀猀椀稀攀 愀 洀漀爀攀 昀漀爀洀愀氀ⴀ爀攀挀椀瀀攀ⴀ昀漀爀洀愀琀 椀昀 渀攀攀搀攀搀⸀⸀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Wed, 13 Oct 2004 08:51:00 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ഊ ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䔀瘀椀氀 匀挀椀攀渀挀攀 倀爀漀樀攀挀琀猀㨀 䜀漀漀搀 一攀眀猀⼀䈀愀搀 一攀眀猀ഊTo: Cooks within the SCA ਀ഊAlso sprach Laura C. Minnick: ਀㸀 䄀琀 　㔀㨀㈀㌀ 䄀䴀 ㄀　⼀㄀㌀⼀㈀　　㐀Ⰰ 礀漀甀 眀爀漀琀攀㨀ഊ>>> ਀㸀㸀㸀  䤀✀洀 瀀漀猀琀椀渀最 琀栀椀猀 渀漀眀 猀漀 琀栀愀琀Ⰰ 椀昀 䤀 瀀漀猀琀 愀渀 甀瀀搀愀琀攀 椀渀 琀栀攀 洀漀爀渀椀渀最Ⰰഊ>>> you'll all know I lived through the night ;-) ਀㸀㸀㸀ഊ>>> Adamantius ਀㸀㸀ഊ>> Dude, ਀㸀㸀 䐀漀渀✀琀 搀漀 椀琀℀℀℀  吀栀攀 氀愀猀琀 琀椀洀攀 䤀 琀栀漀甀最栀琀 琀漀 洀礀猀攀氀昀 ✀䤀✀氀氀 爀椀猀欀 椀琀 ⴀ  椀琀✀氀氀ഊ>> be fine' was some pickled lotus root I added to a thai curry. I threw ਀㸀㸀 甀瀀 猀漀 栀愀爀搀 琀栀愀琀 䤀 栀攀洀漀爀爀栀愀最攀搀 椀渀 洀礀 攀礀攀猀Ⰰ 䤀 挀漀甀最栀攀搀 甀瀀 瀀椀挀欀 昀漀愀洀礀 猀瀀甀琀甀洀ഊ>> (from hemorrhages in my throat), had petechiae all over my face and I ਀㸀㸀 昀漀甀渀搀 漀甀琀 氀愀琀攀爀 琀栀愀琀 䤀 挀爀愀挀欀攀搀 愀 爀椀戀⸀⸀⸀ഊ>> ਀㸀㸀 䤀琀✀猀 渀漀琀 眀漀爀琀栀 椀琀⸀⸀⸀ഊ>> ਀㸀㸀 䐀爀愀欀攀礀⸀ഊ> ਀㸀 伀栀 最愀眀搀⸀⸀⸀ 氀攀愀瘀攀 椀琀 䐀爀愀欀攀礀 琀漀 栀愀瘀攀 猀漀洀攀 猀甀椀琀愀戀氀攀 最爀漀猀猀 猀琀漀爀礀Ⰰ 樀甀猀琀ഊ> to start my day off right. ;-D) At least no body parts were sawed ਀㸀 漀昀昀 椀渀 琀栀攀 瀀爀漀挀攀猀猀Ⰰ 攀栀㼀ഊ ਀䤀 眀愀猀 最漀渀渀愀 猀愀礀 猀漀洀攀琀栀椀渀最 氀椀欀攀Ⰰ 圀攀氀氀Ⰰ 䐀爀愀欀攀礀Ⰰ 愀昀琀攀爀 愀氀氀Ⰰ 琀栀椀猀 开䤀匀开ഊDrakey we're speaking of. But he's perfectly right. I can only assume ਀琀栀愀琀 䤀 眀愀猀 攀砀琀爀攀洀攀氀礀 氀甀挀欀礀Ⰰ 漀爀 琀栀愀琀 琀栀攀爀攀✀猀 猀漀洀攀琀栀椀渀最 愀戀漀甀琀 琀栀攀ഊrespective pickling processes that made the results different. But ਀琀栀攀渀Ⰰ 䤀✀洀 愀氀猀漀 愀 昀椀爀洀 戀攀氀椀攀瘀攀爀 椀渀 猀琀愀挀欀椀渀最 琀栀攀 搀攀挀欀 愀最愀椀渀猀琀ഊmisfortune, and in so doing, making your own luck. The seal on the ਀樀愀爀 眀愀猀 最漀漀搀Ⰰ 渀漀琀 攀愀琀攀渀 戀礀 琀栀攀 瘀愀爀椀漀甀猀 愀挀椀搀猀Ⰰ 琀栀攀 猀漀氀椀搀猀Ⰰ 洀漀猀琀氀礀Ⰰഊwere cut up fairly small for better penetration of the pickle, and ਀琀栀攀爀攀 眀愀猀 渀漀 爀甀猀栀 漀昀 最愀猀 昀爀漀洀 琀栀攀 樀愀爀Ⰰ 渀漀 猀氀椀洀椀渀攀猀猀Ⰰ 愀渀搀 渀漀 眀攀椀爀搀ഊsmells. Botulism seemed virtually impossible, due to the pH. I felt a ਀爀攀愀猀漀渀愀戀氀攀 樀甀猀琀椀昀椀挀愀琀椀漀渀 昀漀爀 愀 挀攀爀琀愀椀渀 搀攀最爀攀攀 漀昀 挀漀渀昀椀搀攀渀挀攀⸀ 䤀ഊwouldn't recommend anyone else do this. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㔀 䨀甀渀 ㈀　　㔀 　㠀㨀　㔀㨀㐀㄀ ⴀ　㐀　　ഊFrom: "Phil Troy / G. Tacitus Adamantius ਀ऀ㰀愀搀愀洀愀渀琀椀甀猀⸀洀愀最椀猀琀攀爀 愀琀 瘀攀爀椀稀漀渀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] canning compost ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䨀甀渀 ㄀㔀Ⰰ ㈀　　㔀Ⰰ 愀琀 ㄀㨀㔀㜀 䄀䴀Ⰰ 匀琀攀昀愀渀 氀椀 刀漀甀猀 眀爀漀琀攀㨀ഊ> Doc commented: ਀㸀㸀 伀渀 愀 爀攀氀愀琀攀搀 渀漀琀攀Ⰰ 䤀✀瘀攀 戀攀攀渀 挀漀渀猀椀搀攀爀椀渀最  挀愀渀渀椀渀最 ∀挀漀洀瀀漀猀琀∀ 昀漀爀 琀栀椀猀ഊ>> Pennsic. Anyone done that - or just canned turnips? Most cookbooks ਀㸀㸀 愀渀搀 猀甀挀栀 爀攀挀漀洀洀攀渀搀 愀最愀椀渀猀琀 挀愀渀椀渀最 琀甀爀渀椀瀀猀⸀ഊ> ਀㸀 匀漀Ⰰ 眀栀礀 愀爀攀 礀漀甀 眀愀渀琀椀渀最 琀漀 挀愀渀 琀栀攀 挀漀洀瀀漀猀琀㼀 䴀攀搀椀攀瘀愀氀 挀漀洀瀀漀猀琀 眀愀猀 愀ഊ> pickled food item and the reason for this was to preserve the ਀㸀 瘀攀最攀琀愀戀氀攀猀 愀渀搀 昀爀甀椀琀猀⸀ 匀漀Ⰰ 眀栀礀 挀愀渀✀琀 礀漀甀 搀漀 椀琀 琀栀攀 猀愀洀攀 眀愀礀㼀ഊ ਀圀攀氀氀Ⰰ 䤀✀洀 愀 氀椀琀琀氀攀 氀攀攀爀礀 漀昀 琀栀攀 眀漀爀搀 ∀挀愀渀✀琀∀ 椀渀 琀栀椀猀 挀漀渀琀攀砀琀Ⰰ 戀甀琀ഊpickling is intended to preserve food against pathogens, and even the ਀戀攀猀琀 漀昀 瀀椀挀欀氀椀渀最 洀攀琀栀漀搀猀 搀漀攀猀渀✀琀 愀氀眀愀礀猀 瀀爀攀猀攀爀瘀攀 昀漀漀搀 椀渀 椀琀猀 戀攀猀琀ഊcondition for very long under the wrong conditions. So, for example, ਀礀✀攀瘀攀爀 琀愀欀攀 愀 戀椀琀攀 漀昀 愀 搀椀氀氀 瀀椀挀欀氀攀 琀栀愀琀 栀愀猀 戀攀攀渀 漀甀琀 漀昀ഊrefrigeration for a while (say, a few weeks) and found it to be less ਀琀栀愀渀 挀爀椀猀瀀礀Ⰰ 愀渀搀 猀漀爀琀 漀昀 眀愀砀礀ⴀ琀攀砀琀甀爀攀搀㼀 吀栀椀猀 椀猀 眀栀礀 琀栀攀 戀攀猀琀 搀椀氀氀ഊpickles (commercial ones, anyway) are still sold under refrigeration, ਀攀瘀攀渀 琀栀漀甀最栀 椀琀✀猀 瀀攀爀昀攀挀琀氀礀 猀愀昀攀 琀漀 攀愀琀 琀栀攀洀 眀栀攀渀 琀栀攀礀✀瘀攀 戀攀攀渀ഊunrefrigerated for a while. ਀ഊI've canned compost a couple of times, and commented once or twice on ਀椀琀猀 愀瀀瀀愀爀攀渀琀氀礀 愀洀愀稀椀渀最 欀攀攀瀀椀渀最 焀甀愀氀椀琀椀攀猀⸀ 䤀 匀吀刀 琀栀攀爀攀 戀攀椀渀最 愀 琀栀爀攀愀搀ഊon this list about whether I would die if I ae some compost from an ਀漀瀀攀渀攀搀 樀愀爀 琀栀愀琀 栀愀搀 戀攀攀渀 椀渀 洀礀 昀爀椀搀最攀 昀漀爀 猀攀瘀攀爀愀氀 礀攀愀爀猀 愀渀搀 猀琀椀氀氀ഊsmelled and looked okay (I didn't die, BTW). ਀ഊ>> I've got a *lot* of experimenting to do before August. ਀㸀ഊ> Perhaps some of the comments from others who have mde this, and ਀㸀 瘀愀爀椀漀甀猀 瀀攀爀椀漀搀 爀攀挀椀瀀攀猀Ⰰ 洀椀最栀琀 最椀瘀攀 礀漀甀 愀 栀攀愀搀 猀琀愀爀琀⸀ഊ> ਀㸀 挀漀洀瀀漀猀琀ⴀ洀猀最      ⠀㜀㈀䬀⤀ ㌀⼀ 㜀⼀　㔀   䄀 瀀椀挀欀氀攀搀 昀漀漀搀 漀昀 昀爀甀椀琀猀 愀渀搀ഊ> vegetables. ਀㸀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最⼀昀椀氀攀猀⼀䘀伀伀䐀⼀挀漀洀瀀漀猀琀ⴀ洀猀最⸀栀琀洀氀ഊ ਀䤀 挀栀攀挀欀攀搀 琀栀攀 氀椀渀欀猀 氀椀猀琀攀搀 椀渀 琀栀攀 䘀氀漀爀椀琀栀椀渀最礀 瀀愀最攀Ⰰ 愀渀搀 猀漀洀攀 漀昀 琀栀攀洀ഊ(the Adelphi University links) may be outdated: the article which ਀椀渀挀氀甀搀攀猀 猀漀洀攀 挀漀洀洀攀渀琀愀爀礀 漀渀 愀 昀攀愀猀琀ⴀ猀椀稀攀搀 戀愀琀挀栀 漀昀 挀漀洀瀀漀猀琀 ⠀㠀　 漀爀 㤀　ഊpounds of the English version without the nuts) is now here: ਀ഊhttp://www.ostgardr.org/cooking/twelfthnight.html#Sauseges , ਀ഊand the one with nuts (made in much smaller quantity) is here: ਀ഊhttp://www.ostgardr.org/cooking/ppb.html#compot ਀ഊFor what it's worth, the best composts I've had (and this may be as ਀洀甀挀栀 愀 洀愀琀琀攀爀 漀昀 瀀攀爀猀漀渀愀氀 瀀爀攀昀攀爀攀渀挀攀 愀猀 漀昀 焀甀愀氀椀琀 挀漀渀琀爀漀氀⤀ 栀愀搀 琀栀攀ഊingredients cut pretty small (no more than 1/2 to 3/4 inch cubes), ਀眀椀琀栀 爀攀氀愀琀椀瘀攀氀礀 氀椀琀琀氀攀 氀椀焀甀椀搀Ⰰ 愀渀搀 琀栀攀 氀椀焀甀椀搀 昀愀椀爀氀礀 琀栀椀挀欀Ⰰ 猀漀洀攀眀栀攀爀攀ഊbetween heavy syrup and honey in density/viscosity. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㔀 䨀甀渀 ㈀　　㔀 ㄀　㨀㐀㤀㨀㈀　 ⴀ　㐀　　ഊFrom: Jadwiga Zajaczkowa / Jenne Heise ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 挀愀渀渀椀渀最 挀漀洀瀀漀猀琀ഊTo: Cooks within the SCA ਀ഊ> So, why are you wanting to can the compost? Medieval compost was a ਀㸀 瀀椀挀欀氀攀搀 昀漀漀搀 椀琀攀洀 愀渀搀 琀栀攀 爀攀愀猀漀渀 昀漀爀 琀栀椀猀 眀愀猀 琀漀 瀀爀攀猀攀爀瘀攀 琀栀攀ഊ> vegetables and fruits. So, why can't you do it the same way? ਀ഊYou can, but you have to keep it cool for our food safety standards. If ਀礀漀甀 洀愀欀攀 挀漀洀瀀漀猀琀 愀渀搀 挀愀渀 椀琀Ⰰ 琀栀漀甀最栀Ⰰ 椀琀 挀愀渀 戀攀 猀琀漀爀攀搀 椀渀 礀漀甀爀 挀甀瀀戀漀愀爀搀Ⰰഊif the canning is successful. ਀ⴀⴀ ഊ-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㔀 䨀甀渀 ㈀　　㔀 ㄀㌀㨀　㤀㨀㌀㄀ ⴀ　㐀　　ഊFrom: "RUTH EARLAND" ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀椀挀欀氀椀渀最 琀甀爀渀椀瀀猀ഊTo: ਀ഊThere are 2 reasons some sources advise against pickling turnips. ਀ഊOne is that they grow underground and are very likely to harbor pathgenic ਀戀愀挀琀攀爀椀愀⸀ 匀甀爀攀Ⰰ 礀漀甀✀爀攀 最漀椀渀最 琀漀 瀀攀攀氀 琀栀攀洀Ⰰ 戀甀琀 礀漀甀 愀氀猀漀 栀愀瘀攀 琀漀 戀攀 爀攀愀氀氀礀ഊsure there are no cracks in the vegetables. It isn't unusual to buy pickled ਀琀甀爀渀椀瀀猀 椀渀 愀渀 䄀猀椀愀渀 漀爀 䴀椀搀搀氀攀 䔀愀猀琀攀爀渀 洀愀爀欀攀琀 愀渀搀 戀爀椀渀最 琀栀攀洀 栀漀洀攀 漀渀氀礀 琀漀ഊfind that they've gone off. ਀ഊThe second is that as a low acidity vegetable, They need to be canned under ਀瀀爀攀猀猀甀爀攀⸀ഊ ਀䈀攀爀攀氀椀渀搀攀ഊ ਀ഊDate: Wed, 15 Jun 2005 22:13:35 -0700 (PDT) ਀䘀爀漀洀㨀 䠀甀攀琀琀攀 瘀漀渀 䄀栀爀攀渀猀 㰀愀栀爀攀渀猀栀愀瘀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Introductions.. And Meat Pies ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 䤀 戀攀氀椀攀瘀攀 琀栀愀琀 猀漀洀攀眀栀攀爀攀 愀氀漀渀最 琀栀攀 氀椀渀攀Ⰰ 琀栀攀 洀攀愀渀椀渀最 漀昀 琀栀攀 眀漀爀搀ഊ> compost shifted to its current gardening-related sense, and an ਀㸀 漀昀昀猀栀漀漀琀 ⠀挀漀洀瀀漀琀攀⤀ 琀漀漀欀 漀瘀攀爀 椀琀猀 昀漀漀搀 爀攀氀愀琀攀搀 渀椀挀栀攀⸀ഊ> ਀㸀 ⴀ 䐀漀挀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 愀挀挀漀爀搀椀渀最 琀漀 琀栀攀 伀砀昀漀爀搀 䔀渀最氀椀猀栀 䐀椀挀琀椀漀渀愀爀礀Ⰰ 挀漀洀瀀漀猀琀 愀猀 琀栀攀  最愀爀搀攀渀 猀甀瀀瀀氀攀洀攀渀琀 挀愀洀攀 昀椀爀猀琀Ⰰ 眀椀琀栀 挀漀洀瀀漀猀琀 愀猀 琀栀攀 挀漀漀欀椀渀最 琀攀爀洀 挀漀洀椀渀最 愀戀漀甀琀 琀眀漀 栀甀渀搀爀攀搀 礀攀愀爀猀 氀愀琀攀爀⸀ഊ ਀䠀甀攀琀琀攀ഊ ਀䌀漀洀瀀漀猀琀Ⰰ 渀⸀ഊ ਀     ㈀⸀ 䌀漀漀欀攀爀礀⸀ 㴀 䌀伀䴀倀伀吀䔀⸀ 伀戀猀⸀    愀⸀ 䄀 猀琀攀眀 漀昀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀⸀ഊ ਀   挀㄀㐀㈀　 䰀椀戀攀爀 䌀漀挀漀爀甀洀 ⠀㄀㠀㘀㈀⤀ ㄀㠀 䘀漀爀 琀漀 洀愀欀攀 愀 挀漀洀瀀漀猀琀 嬀眀椀琀栀 挀栀椀挀欀攀渀猀Ⰰ  ഊherbs, spices, etc.]. ਀ഊ b. spec. A preparation of fruit or spice preserved in wine, sugar, ਀瘀椀渀攀最愀爀Ⰰ 漀爀 琀栀攀 氀椀欀攀⸀ഊ ਀   挀㄀㐀㌀　 吀眀漀 䌀漀漀欀攀爀礀ⴀ戀欀猀⸀ ⠀㄀㠀㠀㠀⤀ 㔀㤀 䰀攀 椀樀 挀漀甀爀猀Ⰰ 䌀漀洀瀀漀猀琀Ⰰ 䈀爀漀搀攀 挀愀渀攀氀氀攀Ⰰ  ഊPotage. c1450 Ibid. 87 ਀倀攀爀椀猀 椀渀 挀漀洀瀀漀猀琀Ⰰ 琀愀欀攀 瀀攀爀攀 圀愀爀搀漀渀攀猀⸀⸀瀀愀爀攀 栀攀洀Ⰰ 愀渀搀 猀攀琀栀 栀攀洀⸀⸀愀渀搀 挀愀猀琀  ഊhem to the Syryppe..And ਀琀栀攀渀 瀀愀爀攀 挀氀攀渀攀 爀愀猀椀渀最攀猀 漀昀 最椀渀最攀爀⸀⸀愀渀搀 挀愀猀琀攀 栀攀洀 琀漀 琀栀攀 瀀攀爀攀猀 椀渀  ഊcomposte. 1513 Bk. Keruynge in ਀䈀愀戀攀攀猀 䈀欀⸀ ⠀㄀㠀㘀㠀⤀ ㈀㘀㠀 䰀漀欀攀 礀漀甀爀 挀漀洀瀀漀猀琀攀 戀攀 昀愀礀爀攀 愀渀搀 挀氀攀渀攀⸀ ㄀㘀　㄀  ഊHOLLAND Pliny II. 159 White ਀漀氀椀甀攀猀⸀⸀戀攀昀漀爀攀 琀栀攀礀 戀攀 瀀甀琀 瘀瀀 椀渀 琀栀攀椀爀 挀漀洀瀀漀猀琀 漀爀 瀀椀挀欀氀攀⸀ഊ ਀     ㌀⸀ 䄀 洀椀砀琀甀爀攀 漀昀 瘀愀爀椀漀甀猀 椀渀最爀攀搀椀攀渀琀猀 昀漀爀 昀攀爀琀椀氀椀稀椀渀最 漀爀 攀渀爀椀挀栀椀渀最  ഊland, a prepared manure or ਀洀漀甀氀搀⸀ഊ Also composs, COMPASS n.2. ਀ഊ [1258 Charter St. Albans Abbey in M. Paris (Rolls) V. 668 Cum ਀挀漀洀瀀漀猀琀漀⸀⸀愀搀 瀀爀搀椀挀琀甀洀 洀愀渀攀爀椀甀洀ഊmeliorandum.] 1587 HARRISON England III. viii. (1878) II. 54 That ਀最爀漀甀渀搀 眀椀氀氀 猀攀爀瘀攀 眀攀氀氀Ⰰ 愀渀搀ഊwithout compest for barleie. 1589 PUTTENHAM Eng. Poesie III. xxv. ਀⠀䄀爀戀⸀⤀ ㌀　㤀 吀栀攀 最漀漀搀 最愀爀搀椀渀攀爀ഊseasons his soyle by sundrie sorts of compost: as mucke or marle, clay ਀漀爀 猀愀渀搀攀⸀⸀戀氀漀甀搀Ⰰ 漀爀 氀攀攀猀 漀昀ഊoyle or wine. 1602 SHAKES. Ham. III. iv. 151 Do not spred the Compost ਀漀嬀攀崀爀 琀栀攀 圀攀攀搀攀猀Ⰰ 吀漀 洀愀欀攀ഊthem ranke. 1626 BACON Sylva §597. 1693 EVELYN De la Quint. Compl. ਀䜀愀爀搀⸀ 䜀氀漀猀猀⸀Ⰰ 䌀漀洀瀀漀猀琀Ⰰ 椀猀 爀椀挀栀ഊmade Mold, compounded with choice Mold, rotten Dung, and other ਀攀渀爀椀挀栀椀渀最 椀渀最爀攀搀椀攀渀琀猀⸀ ㄀㜀㠀㐀 䌀伀圀倀䔀刀ഊTask III. 637 Turn the clod, and wheel the compost home. 1813 BINGLEY ਀䄀渀椀洀⸀ 䈀椀漀最⸀ ⠀攀搀⸀ 㐀⤀ 䤀䤀䤀⸀ 㜀　ഊThe neighbouring farmers made them [herrings] up into composts, and ਀洀愀渀甀爀攀搀 琀栀攀椀爀 最爀漀甀渀搀 眀椀琀栀ഊthem. 1861 DELAMER Fl. Gard. 30 The soil for hyacinths is a ਀挀漀洀瀀漀猀琀⸀⸀挀漀渀猀椀猀琀椀渀最 漀昀 氀椀最栀琀 氀漀愀洀Ⰰഊleaf-mould, river-sand, and well-rotted dung. ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㘀 䨀甀渀 ㈀　　㔀 　㌀㨀　㈀㨀㔀　 ⴀ　㐀　　ഊFrom: "RUTH EARLAND" ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 刀攀㨀 倀椀挀欀氀椀渀最 吀甀爀渀椀瀀猀 ⠀氀漀渀最 愀渀搀 猀氀椀最栀琀氀礀 攀瘀愀猀椀瘀攀⤀ഊTo: ਀ഊChristianna wrote: ਀㸀ഊ> I have a hard time understanding the bit about underground pathogens, ਀㸀 猀椀渀挀攀ഊ> pickled beet roots are a long-standing tradition. Beets are likewise a ਀㸀 氀漀眀ⴀ愀挀椀搀椀琀礀 瘀攀最攀琀愀戀氀攀Ⰰ 琀栀甀猀 琀栀攀 瀀椀挀欀氀椀渀最 氀椀焀甀椀搀猀 戀攀椀渀最 愀挀椀搀椀挀⸀  圀栀愀琀ഊ> sources ਀㸀 愀爀攀 眀攀 琀愀氀欀椀渀最 愀戀漀甀琀㼀  䴀漀搀攀爀渀 挀愀渀渀椀渀最 爀攀挀漀洀洀攀渀搀愀琀椀漀渀猀㼀ഊ> Just curious, ਀㸀 䌀栀爀椀猀琀椀愀渀渀愀ഊ ਀倀氀攀愀猀攀 攀砀挀甀猀攀 洀礀 椀渀挀漀洀瀀氀攀琀攀 爀攀猀瀀漀渀猀攀⸀ഊ ਀吀栀攀 猀琀愀琀攀洀攀渀琀猀 䤀 洀愀搀攀 眀攀爀攀 戀愀猀攀搀 漀渀 洀漀搀攀爀渀 挀愀渀渀椀渀最 爀攀挀漀洀洀攀渀搀愀琀椀漀渀猀 愀渀搀  ഊapply ਀琀漀 挀愀渀渀攀搀 甀渀瀀椀挀欀氀攀搀 瘀攀最攀琀愀戀氀攀猀⸀ഊ ਀䈀漀琀甀氀椀猀洀 椀猀 琀栀攀 戀椀最 挀甀氀瀀爀椀琀⸀ 吀栀攀 攀砀挀爀攀洀攀渀琀 漀昀 琀栀攀 戀漀琀甀氀椀猀洀 琀漀砀椀渀 椀猀 漀渀攀  ഊof ਀琀栀攀 洀漀猀琀 氀攀琀栀愀氀 挀漀洀瀀漀甀渀搀猀 欀渀漀眀渀 琀漀 洀愀渀Ⰰ 愀渀搀 挀漀漀欀椀渀最 琀栀攀 挀愀渀渀攀搀 昀漀漀搀  ഊafter ਀琀栀攀 琀漀砀椀渀 椀猀 瀀爀攀猀攀渀琀 搀漀攀猀 渀漀琀 洀愀欀攀 椀琀 氀攀猀猀 栀愀爀洀昀甀氀⸀ 吀栀攀 戀愀挀琀攀爀椀愀  ഊresponsible ਀爀攀猀椀搀攀猀 椀渀 琀栀攀 最爀漀甀渀搀 愀渀搀Ⰰ 椀渀 愀 渀漀爀洀愀氀 愀攀爀漀戀椀挀 攀渀瘀椀爀漀渀洀攀渀琀Ⰰ 氀椀瘀攀猀 椀琀猀  ഊlife ਀椀渀 瀀攀愀挀攀昀甀氀 愀渀漀洀礀渀椀琀礀⸀ 圀栀攀渀 椀琀 愀琀琀攀洀瀀琀猀 琀漀 猀甀爀瘀椀瘀攀 椀渀 愀渀 愀渀愀攀爀漀戀椀挀ഊenvironment, such as olive oil or canned food, it produces the botulism ਀琀漀砀椀渀⸀ 吀栀愀琀Ⰰ 戀礀 琀栀攀 眀愀礀Ⰰ 椀猀 眀栀礀 礀漀甀 猀栀漀甀氀搀 渀攀瘀攀爀 猀琀攀攀瀀 栀攀爀戀猀 漀爀 最愀爀氀椀挀  ഊin ਀挀漀氀搀 漀氀椀瘀攀 漀椀氀⸀ 嘀椀渀攀最愀爀 椀猀 猀愀昀攀Ⰰ 戀甀琀 猀攀攀 戀攀氀漀眀⸀ഊ ਀吀栀攀 愀挀椀搀椀琀礀 漀昀 琀栀攀 瀀椀挀欀氀椀渀最 猀漀氀甀琀椀漀渀 椀猀 漀昀 挀爀椀琀椀挀愀氀 椀洀瀀漀爀琀愀渀挀攀 栀攀爀攀⸀ 䤀昀  ഊyou ਀愀爀攀 挀愀渀渀椀渀最 琀甀爀渀椀瀀猀 椀渀 愀渀 愀挀椀搀椀挀 猀漀氀甀琀椀漀渀Ⰰ 氀椀欀攀 戀攀攀琀猀Ⰰ 椀昀 琀栀攀 愀挀椀搀椀琀礀  ഊwas ਀猀甀昀昀椀挀椀攀渀琀Ⰰ 琀栀攀 挀栀愀渀挀攀猀 漀昀 挀漀渀琀愀洀椀渀愀琀攀搀 瀀椀挀欀氀攀猀 眀漀甀氀搀 戀攀 猀氀椀最栀琀⸀ഊ ਀伀昀琀攀渀Ⰰ 琀栀漀甀最栀Ⰰ 琀甀爀渀椀瀀猀 愀爀攀 瀀椀挀欀氀攀搀 椀渀 愀 氀攀猀猀 愀挀椀搀椀挀 猀漀氀甀琀椀漀渀 琀栀愀渀  ഊbeets, so ਀挀愀爀攀 洀甀猀琀 戀攀 琀愀欀攀渀 琀漀 戀攀 猀甀爀攀 琀栀攀 瀀椀挀欀氀攀猀 愀爀攀 猀愀昀攀⸀ 䌀漀洀瀀漀猀琀 椀猀 漀昀琀攀渀 渀漀琀ഊparticularly acidic, so I would be cautious. Sugar and salt do retard ਀琀栀攀ഊgrowth of bacteria, but not as effectively as vinegar. ਀ഊThe integrity of the vegetable or fruit is also an issue. If the skin is ਀戀爀漀欀攀渀Ⰰ 琀栀攀 椀渀琀攀爀椀漀爀 漀昀 琀栀攀 瘀攀最攀琀愀戀氀攀 栀愀猀 戀攀攀渀 攀砀瀀漀猀攀搀 琀漀 瀀愀琀栀漀最攀渀猀⸀  ഊWhich ਀椀猀 眀栀礀 瀀爀攀猀攀爀瘀椀渀最 椀渀猀琀爀甀挀琀椀漀渀猀Ⰰ 洀漀搀攀爀渀 漀爀 瀀攀爀椀漀搀Ⰰ 漀昀琀攀渀 挀愀氀氀 昀漀爀 瀀攀攀氀攀搀Ⰰഊunblemished (and often cooked) fruit/vegetables. ਀ഊAccording to the canning recommendations of my aunt, who might not be ਀吀䠀䔀ഊauthority on unusual pickles, but used to can everything that wasn't ਀猀琀椀氀氀ഊbreathing, low acidity fruits and vegetables, anything containing animal ਀瀀爀漀琀攀椀渀 ⠀猀栀攀 挀愀渀渀攀搀 猀瀀愀最栀攀琀琀椀 猀愀甀挀攀 眀椀琀栀 洀攀愀琀⤀Ⰰ 漀爀 愀渀礀琀栀椀渀最 猀栀攀 眀愀猀渀✀琀  ഊsure ਀漀昀 猀栀漀甀氀搀 戀攀 挀愀渀渀攀搀 甀渀搀攀爀 瀀爀攀猀猀甀爀攀 椀渀 愀 瀀爀攀猀猀甀爀攀 挀漀漀欀攀爀⸀ഊ ਀䤀昀 礀漀甀✀瘀攀 戀攀攀渀 挀愀渀渀椀渀最 瀀椀挀欀氀攀搀 琀甀爀渀椀瀀猀 猀甀挀挀攀猀猀昀甀氀氀礀 昀漀爀 礀攀愀爀猀Ⰰ 琀栀攀爀攀✀猀  ഊno ਀爀攀愀猀漀渀 琀漀 琀栀椀渀欀 礀漀甀爀 瀀爀漀挀攀猀猀 椀猀 眀爀漀渀最⸀ 䤀✀瘀攀 渀攀瘀攀爀 挀愀渀渀攀搀 愀渀礀琀栀椀渀最  ഊbesides ਀最爀愀瀀攀 樀攀氀氀礀Ⰰ 搀椀氀氀 瀀椀挀欀氀攀猀Ⰰ 愀渀搀 戀爀攀愀搀 愀渀搀 戀甀琀琀攀爀 瀀椀挀欀氀攀猀Ⰰ 猀漀 䤀 愀搀洀椀琀 䤀✀洀  ഊno ਀愀甀琀栀漀爀椀琀礀 漀渀 琀栀攀 瀀爀漀挀攀猀猀 愀琀 愀氀氀⸀ഊ ਀䠀愀瘀椀渀最 猀愀椀搀 琀栀愀琀Ⰰ 琀栀攀爀攀 愀爀攀 ㌀ 挀愀渀渀椀渀最 洀攀琀栀漀搀猀 琀栀愀琀 䤀 欀渀漀眀㨀 挀漀氀搀 瀀愀挀欀ഊ(uncooked food, no pressure), hot pack (cooked food, no pressure), ਀瀀爀攀猀猀甀爀攀ഊ(self-explanatory). ਀ഊI do not offer any opinion on which is the correct method to use. I ਀猀椀洀瀀氀礀ഊencourage you to read up on canning before deciding which is best for ਀琀栀攀ഊfood you want to can. ਀ഊOut of curiosity, has anyone ever tasted the contents of a bulging can ਀漀爀ഊone that has bubbled or squirted on opening? (I really hope the answer ਀琀漀ഊthis is 'no') ਀ഊBerelinde Cynewulfdohtor ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㜀 䨀甀氀 ㈀　　㔀 ㄀㐀㨀　㔀㨀㐀　 ⴀ　㐀　　ഊFrom: Daniel Myers ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 挀愀渀渀椀渀最 挀漀洀瀀漀猀琀ഊTo: jenne at fiedlerfamily.net, Cooks within the SCA ਀ऀ㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䨀甀氀 ㄀㘀Ⰰ ㈀　　㔀Ⰰ 愀琀 㤀㨀㐀㘀 倀䴀Ⰰ 䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀 ⼀ 䨀攀渀渀攀 䠀攀椀猀攀 眀爀漀琀攀㨀ഊ> Adamantius, can you take the time to give us your thoughts on canning ਀㸀 挀漀洀瀀漀猀琀㼀 圀攀 愀爀攀 琀栀椀渀欀椀渀最 漀昀 搀漀椀渀最 愀 戀愀琀挀栀 琀栀椀猀 猀甀洀洀攀爀⼀昀愀氀氀 昀漀爀 䠀愀渀搀礀ഊ> Period Sidedish Supplies... ਀ഊDon't know about Adamantius' experiences with canning the stuff, but ਀䤀 琀爀椀攀搀 愀 戀愀琀挀栀 氀愀猀琀 眀攀攀欀 愀渀搀 椀琀 猀攀攀洀猀 琀漀 栀愀瘀攀 最漀渀攀 眀攀氀氀⸀ഊ ਀䤀 挀甀琀 琀栀攀 瘀攀最攀琀愀戀氀攀猀 椀渀琀漀 猀洀愀氀氀 瀀椀攀挀攀猀 ⴀ 愀戀漀甀琀 ㌀⼀㠀∀ 琀栀椀挀欀 ⴀ 愀渀搀ഊcooked them briefly (not sure of the purpose of this, but the ਀椀渀猀琀爀甀挀琀椀漀渀猀 昀漀爀 挀愀渀渀椀渀最 挀愀爀爀漀琀猀 猀愀椀搀 琀漀 搀漀 琀栀椀猀⤀⸀  吀栀攀渀 䤀 猀愀氀琀攀搀 琀栀攀ഊveggies, packed them into the jars, and poured the vinegar/honey/wine/ ਀猀瀀椀挀攀 洀椀砀琀甀爀攀 ⠀栀攀愀琀攀搀⤀ 椀渀⸀  䤀 瀀甀琀 琀栀攀 挀氀漀猀攀搀 樀愀爀猀 椀渀琀漀 愀 瀀爀攀猀猀甀爀攀ഊcanner and processed them for 35 minutes. ਀ഊI was a bit worried that the canning would leave the carrots mushy, ਀戀甀琀 琀栀攀礀 猀琀椀氀氀 欀攀瀀琀 攀渀漀甀最栀 漀昀 琀栀攀椀爀 昀椀爀洀渀攀猀猀 琀漀 戀攀 瀀氀攀愀猀愀渀琀⸀  吀栀攀 戀椀琀ഊthat I had left over was ok, but the can I opened up a few days later ਀眀愀猀 攀砀挀攀氀氀攀渀琀⸀  吀栀攀 挀愀渀渀椀渀最 瀀爀漀挀攀猀猀 栀攀氀瀀攀搀 琀漀 洀椀砀 琀栀攀 昀氀愀瘀漀爀猀 愀渀搀ഊinfuse them completely through the veggies. ਀ഊI'm going to add some canning notes to the recipe on my site - as you ਀猀愀椀搀Ⰰ 栀愀瘀椀渀最 琀栀椀猀 猀琀甀昀昀 挀愀渀渀攀搀 椀猀 椀渀挀爀攀搀椀戀氀礀 栀愀渀搀礀⸀ഊ ਀ⴀ 䐀漀挀ഊ-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- ਀   䔀搀漀甀愀爀搀 䠀愀氀椀搀愀椀  ⠀䐀愀渀椀攀氀 䴀礀攀爀猀⤀ഊ ਀ഊDate: Wed, 20 Jul 2005 10:20:05 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ഊ ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䴀礀 琀眀漀 挀攀渀琀猀 漀渀 挀愀渀渀椀渀最 挀漀洀瀀漀猀琀⸀⸀⸀ഊTo: Cooks within the SCA ਀ഊJadwiga asked a while back about canning compost, because I mentioned ਀栀愀瘀椀渀最 搀漀渀攀 猀漀⸀ 䄀氀氀 䤀✀瘀攀 搀漀渀攀 椀猀 眀栀愀琀 䤀 戀攀氀椀攀瘀攀 椀猀 挀愀氀氀攀搀 漀瀀攀渀ⴀ欀攀琀琀氀攀ഊcanning, bringing the mixture to a good boil and ladling it into ਀猀琀攀爀椀氀椀稀攀搀 樀愀爀猀 愀渀搀 猀攀愀氀椀渀最 椀琀 眀栀椀氀攀 栀漀琀Ⰰ 戀攀挀愀甀猀攀 琀栀攀 洀椀砀琀甀爀攀 椀猀ഊrather acidic and the batch was small. It seems to have worked out ਀樀甀猀琀 昀椀渀攀Ⰰ 愀渀搀 愀猀 䤀✀瘀攀 洀攀渀琀椀漀渀攀搀 攀氀猀攀眀栀攀爀攀Ⰰ 猀漀洀攀 漀昀 琀栀椀猀 戀愀琀挀栀 眀愀猀ഊstill edible after close to ten years. ਀ഊI'm sure pressure canning would be safer, and I wouldn't bet on the ਀猀琀甀昀昀 戀攀椀渀最 最漀漀搀 昀漀爀 礀攀愀爀猀 愀渀搀 礀攀愀爀猀 ⴀⴀ 愀氀氀 䤀 挀愀渀 猀愀礀 椀猀 琀栀攀 愀戀漀瘀攀ഊworked fine for me on that occasion. ਀ഊI think maybe any concerns about pressure canning leading to an ਀漀瘀攀爀挀漀漀欀攀搀Ⰰ 洀甀猀栀礀 瀀爀漀搀甀挀琀 洀椀最栀琀 渀漀琀 戀攀 琀愀欀椀渀最 椀渀琀漀 愀挀挀漀甀渀琀 琀栀攀ഊinherent water loss if the mixture is properly salted and pickled. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 㤀 一漀瘀 ㈀　　㤀 ㄀㜀㨀㄀　㨀㔀㘀 ⴀ　㠀　　ഊFrom: lilinah at earthlink.net ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] compost ਀ഊTheadora wrote: ਀㰀㰀㰀 䤀 洀愀搀攀 猀漀洀攀 戀愀猀攀搀 漀渀 爀攀挀椀瀀攀猀 瀀漀猀琀攀搀 漀渀 琀栀攀 渀攀琀⸀ 匀栀漀甀氀搀 椀琀 戀攀 猀眀攀攀琀攀爀 漀爀ഊa bit sour? >>> ਀ഊHard to say. My time machine isn't working :-( ਀ഊI think it should be both sweet and sour, as well as a little hot and ਀愀 氀椀琀琀氀攀 猀瀀椀挀礀Ⰰ 眀栀愀琀 眀椀琀栀 琀栀攀 䰀漀洀戀愀爀搀 洀甀猀琀愀爀搀 愀渀搀 愀氀氀 琀栀攀 愀搀搀攀搀 ഊspices. ਀ഊ<<< I couldn't use all wine- too much $ so used half white wine ਀瘀椀渀攀最愀爀 愀渀搀 栀愀氀昀 猀眀攀攀琀 眀栀椀琀攀 眀椀渀攀Ⰰ 眀椀琀栀 栀漀渀攀礀⸀ 㸀㸀㸀ഊ ਀圀栀攀渀 椀 洀愀搀攀 愀 挀漀甀瀀氀攀 最愀氀氀漀渀猀 漀昀 琀栀攀 猀琀甀昀昀Ⰰ 椀 甀猀攀搀 挀栀攀愀瀀 猀眀攀攀琀 眀栀椀琀攀 ഊwine. It was affordable. I was worried about quality, but cheap stuff ਀眀愀猀 昀椀渀攀⸀ഊ ਀匀甀猀愀渀 䰀椀渀 焀甀攀爀椀攀搀㨀ഊ<<< Okay - I'm thoroughly confused - I saw compost and just assumed you were ਀琀愀氀欀椀渀最 愀戀漀甀琀 昀攀爀琀椀氀椀稀攀爀⸀ഊ ਀倀氀攀愀猀攀 攀砀瀀氀愀椀渀Ⰰ 眀栀愀琀 椀猀 琀栀椀猀 ∀挀漀洀瀀漀猀琀∀ 漀昀 眀栀椀挀栀 礀漀甀 猀瀀攀愀欀㼀 㸀㸀㸀ഊ ਀䤀琀 椀猀 愀 瀀椀挀欀氀攀 琀栀愀琀 椀猀 戀漀琀栀 猀眀攀攀琀 愀渀搀 猀漀甀爀 洀愀搀攀 漀昀 愀 瘀愀爀椀攀琀礀 漀昀 ഊfruits and vegetables (and sometimes young walnuts before the shell ਀栀愀爀搀攀渀猀Ⰰ 椀昀 漀渀攀 挀愀渀 昀椀渀搀 琀栀攀洀⤀⸀ 䤀琀 眀愀猀 甀猀攀搀 愀猀 愀 挀漀渀搀椀洀攀渀琀 眀椀琀栀 洀攀愀琀Ⰰ ഊi believe. I think of it as a sort of Medieval chutney. Recipes ਀愀瀀瀀攀愀爀 椀渀 愀 渀甀洀戀攀爀 漀昀 挀漀漀欀戀漀漀欀猀⸀ഊ ਀䰀攀 䴀攀渀愀最椀攀爀✀猀 爀攀挀椀瀀攀 洀甀猀琀 戀攀 猀琀愀爀琀攀搀 愀戀漀甀琀 㘀 洀漀渀琀栀猀 戀攀昀漀爀攀 椀琀 眀椀氀氀 戀攀 ഊused with those baby walnuts picked around Summer Solstice. ਀ഊI made the one from Forme of Curye for my first feast. ਀刀攀挀椀瀀攀 ㄀　㌀ഊTake rote of parsel, of pasternak, of rafens, scrape hem and waische ਀栀攀洀 挀氀攀渀攀⸀ 吀愀欀攀 爀愀瀀攀猀 ☀ 挀愀戀漀挀栀攀猀Ⰰ 礀瀀愀爀攀搀 愀渀搀 椀挀漀爀甀攀⸀ 吀愀欀攀 愀渀 攀爀琀栀攀渀 ഊpanne with clene water & set it on the fire; cast all (th)ise ਀⠀琀栀⤀攀爀椀渀渀攀⸀ 圀栀攀渀 ⠀琀栀⤀攀礀 戀甀琀栀 戀漀椀氀攀搀 挀愀猀琀 ⠀琀栀⤀攀爀琀漀 瀀攀攀爀攀猀Ⰰ ☀ 瀀攀爀戀漀椀氀攀 ഊhem wel. Take alle (th)ise thynges vp & lat it kele on a faire cloth. ਀䐀漀 ⠀琀栀⤀攀爀琀漀 猀愀氀琀㬀 眀栀愀渀 椀琀 椀猀 挀漀氀搀攀Ⰰ 搀漀 栀椀琀 椀渀 愀 瘀攀猀猀攀氀㬀 琀愀欀攀 瘀椀渀攀最愀爀 ഊ& powdour & safroun & and do (th)erto, & lat alle (th)ise thynges lye ਀⠀琀栀⤀攀爀椀渀 愀氀 渀礀⠀最栀⤀琀Ⰰ 漀⠀琀栀⤀攀爀 愀氀 搀愀礀⸀ 吀愀欀攀 眀礀渀攀 最爀攀欀攀 ☀ 栀漀渀攀礀Ⰰ ഊclarified togider; take lumbarde mustard & raisouns coraunce, al ਀栀漀漀氀攀Ⰰ ☀ 最爀礀渀搀攀 瀀漀眀搀漀甀爀 漀昀 挀愀渀攀氀Ⰰ 瀀漀眀搀漀甀爀 搀漀甀挀攀Ⰰ 愀渀礀猀 栀漀氀攀Ⰰ ☀ 昀攀渀攀氀氀 ഊseed. Take alle (th)ise thynges & castt togyder in a pot of erthe, & ਀琀愀欀攀 ⠀琀栀⤀攀爀漀昀 眀栀愀渀 ⠀琀栀⤀漀甀 眀椀氀琀 ☀ 猀攀爀甀攀 昀漀爀琀栀⸀ഊ ਀䴀礀 䴀漀搀攀爀渀 吀爀愀渀猀挀爀椀瀀琀椀漀渀ഊTake root of parsley, of parsnip, of radishes, scrape them and wash ਀琀栀攀洀 挀氀攀愀渀⸀ 吀愀欀攀 眀栀椀琀攀 琀甀爀渀椀瀀猀 ☀ 挀愀戀戀愀最攀猀Ⰰ 瀀愀爀攀搀 愀渀搀 挀漀爀攀搀⸀ 吀愀欀攀 愀 ഊceramic pan with clean water & set it on the fire; cast all these ਀琀栀攀爀攀椀渀⸀ 圀栀攀渀 琀栀攀礀 栀愀瘀攀 戀漀椀氀攀搀 挀愀猀琀 琀栀攀爀攀琀漀 瀀攀愀爀猀Ⰰ ☀ 瀀愀爀戀漀椀氀 琀栀攀洀 ഊwell. Take all these things up & let it cool on a clean cloth. Do ਀琀栀攀爀攀琀漀 猀愀氀琀㬀 眀栀攀渀 椀琀 椀猀 挀漀氀搀Ⰰ 瀀甀琀 椀琀 椀渀 愀 瘀攀猀猀攀氀㬀 琀愀欀攀 瘀椀渀攀最愀爀 ☀ ഊ[spice] powder & saffron & and do thereto, & let all these things lie ਀琀栀攀爀攀椀渀 愀氀氀 渀椀最栀琀Ⰰ 漀爀 愀氀氀 搀愀礀⸀ 吀愀欀攀 䜀爀攀攀欀 眀椀渀攀 嬀椀⸀攀⸀Ⰰ 猀眀攀攀琀 眀栀椀琀攀 ഊwine, NOT retsina] & honey, clarified together; take Lombard mustard ਀☀ 爀愀椀猀椀渀猀 漀昀 䌀漀爀椀渀琀栀 嬀椀⸀攀⸀Ⰰ 搀爀椀攀搀 挀甀爀爀愀渀琀猀Ⰰ 眀栀椀挀栀 愀爀攀 愀挀琀甀愀氀氀礀 猀洀愀氀氀 ഊraisins], all whole, & grind powder of cinnamon, sweet powder, whole ਀愀渀椀猀攀Ⰰ ☀ 昀攀渀渀攀氀 猀攀攀搀⸀ 吀愀欀攀 愀氀氀 琀栀攀猀攀 琀栀椀渀最猀 ☀ 挀愀猀琀 琀漀最攀琀栀攀爀 椀渀 愀 ഊceramic pot, & take thereof when thou wilt & serve forth. ਀ഊMy recipe for 2 gallons of compost is on my website : ਀栀琀琀瀀㨀⼀⼀栀漀洀攀⸀攀愀爀琀栀氀椀渀欀⸀渀攀琀⼀縀愀氀ⴀ琀愀戀戀愀欀栀愀栀⼀㈀　　　开䈀漀愀爀开䠀甀渀琀⼀㈀　　　ⴀ　挀ⴀ挀漀洀瀀漀猀琀⸀栀琀洀氀ഊ ਀䤀✀洀 瀀氀愀渀渀椀渀最 漀渀 洀愀欀椀渀最 愀 戀甀渀挀栀 漀昀 焀甀愀爀琀 樀愀爀猀 漀昀 琀栀攀 猀琀甀昀昀 琀栀椀猀 礀攀愀爀 ഊand canning them properly. I thought it was so tasty and i'm looking ਀昀漀爀眀愀爀搀 琀漀 栀愀瘀椀渀最 猀漀洀攀 琀栀爀漀甀最栀漀甀琀 ㈀　㄀　Ⰰ 愀猀 眀攀氀氀 愀猀 最椀昀琀椀渀最 猀漀洀攀⸀ഊ-- ਀唀爀琀愀琀椀洀 ⠀琀栀愀琀✀猀 攀爀爀ⴀ琀愀栀ⴀ吀䔀䔀䴀⤀ഊthe persona formerly known as Anahita ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 㤀 一漀瘀 ㈀　　㤀 ㄀㜀㨀㌀㈀㨀㄀㜀 ⴀ　㠀　　ഊFrom: lilinah at earthlink.net ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊSubject: Re: [Sca-cooks] compost ਀ഊDaniel Myer's website, Medieval Cookery, lists the following 6 ਀挀漀洀瀀漀猀琀 爀攀挀椀瀀攀猀⸀ 䄀氀氀 愀爀攀 眀攀戀戀攀搀 漀渀 栀椀猀 猀椀琀攀⸀ഊ-- COMPOST (Forme of Cury) (England, 1390) ਀ⴀⴀ 䌀漀洀瀀愀猀琀 ⠀䘀漀甀爀洀攀 漀昀 䌀甀爀礀攀 嬀刀礀氀愀渀搀猀 䴀匀 㜀崀⤀ ⠀䔀渀最氀愀渀搀Ⰰ ㄀㌀㤀　⤀ഊ-- Liber cure cocorum (England, 1430) ਀ⴀⴀ 吀䠀䤀匀 䤀匀 吀䠀䔀 圀䄀夀 吀伀 䴀䄀䬀䔀 䌀伀䴀倀伀吀䔀 ⠀䰀攀 䴀攀渀愀最椀攀爀 搀攀 倀愀爀椀猀⤀ ⠀䘀爀愀渀挀攀Ⰰ ㄀㌀㤀㌀⤀ഊ-- To mak compost (A Noble Boke off Cookry) (England, 1468) ਀ⴀⴀ 䌀漀洀瀀漀猀琀 ⠀瀀椀挀欀氀攀⤀ 最漀漀搀 愀渀搀 瀀攀爀昀攀挀琀 ⠀䰀椀戀爀漀 搀椀 挀甀挀椀渀愀 ⼀ 䰀椀戀爀漀 瀀攀爀 ഊcuoco) (Venice, late 14th or early 15th c.) ਀ഊThe page that lists them and links to them is: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀⼀挀最椀⼀搀椀猀瀀氀愀礀⸀瀀氀㼀氀挀挀㨀㌀㘀ഊ-- ਀唀爀琀愀琀椀洀 ⠀琀栀愀琀✀猀 攀爀爀ⴀ琀愀栀ⴀ吀䔀䔀䴀⤀ഊthe persona formerly known as Anahita ਀ഊ ਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ挀漀洀瀀漀猀琀ⴀ洀猀最ऀ㌀㘀 漀昀 ㌀㘀ऀऀഊ ਀ഊ ਊ