leeks-msg - 12/10/09 ਀ഊPeriod usage of leeks. Recipes. ਀ഊNOTE: See also the files: root-veg-msg, mushrooms-msg, vegetables-msg, vegetarian-msg, salads-msg, turnips-msg, onions-msg, veg-stuffed-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊFrom: ddfr at best.com (David Friedman) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Leeks-- anyone got any recipies? ਀䐀愀琀攀㨀 㠀 䴀愀礀 ㄀㤀㤀㘀 　㐀㨀㔀㐀㨀㄀㤀 䜀䴀吀ഊ ਀瘀　㠀㄀氀甀㌀㌀ 愀琀 甀戀瘀洀猀⸀挀挀⸀戀甀昀昀愀氀漀⸀攀搀甀 眀爀漀琀攀㨀ഊ> My housemate Angus recently came into possession of a large bag full ਀㸀 漀昀 昀爀攀猀栀 眀椀氀搀 氀攀攀欀猀Ⰰ 愀猀 愀 爀攀猀甀氀琀 琀漀 愀 氀椀琀琀氀攀 樀愀甀渀琀 椀渀琀漀 琀栀攀 栀椀渀琀攀爀氀愀渀搀 漀昀ഊ> Buffalo to visit his kin (and ride their horsies!) Anyone have any good ਀㸀 爀攀挀椀瀀椀攀猀㼀 ⠀嘀攀最攀琀愀爀椀愀渀 漀渀攀猀㼀⤀ഊ> ਀㸀                         ⴀⴀ吀爀椀猀琀愀渀ഊ--- ਀䠀攀爀攀 椀猀 愀渀 漀氀搀 昀愀瘀漀爀椀琀攀 漀昀 漀甀爀猀㬀 礀漀甀 挀漀甀氀搀 瀀爀攀猀甀洀愀戀氀礀 甀猀攀 愀 瘀攀最攀琀愀戀氀攀 戀爀漀琀栀⸀ഊ ਀䘀甀渀最攀猀ഊForme of Cury p. 14/A15 ਀ഊTake Funges and pare hem clene and dyce hem. take leke and shred hym small ਀愀渀搀 搀漀 栀礀洀 琀漀 猀攀攠㨀  椀渀 最漀搀攀 戀爀漀琀栀⸀ 挀漀氀漀爀 椀琀 眀椀琀栀 猀愀昀爀漀渀 愀渀搀 搀漀†㨀✀椀渀渀攀ഊpowdo fort. ਀ഊ1/2 lb mushrooms 1 c beef or chicken broth 1/4 t powder fort (see ਀椀渀琀爀漀搀甀挀琀椀漀渀 瀀⸀㔀⤀ഊ1 leek 6 threads saffron 1/4 t salt ਀   ഊWash the vegetables; slice the leek finely and dice the mushrooms. Add ਀猀愀昀昀爀漀渀 琀漀 琀栀攀 戀爀漀琀栀 愀渀搀 戀爀椀渀最 椀琀 琀漀 愀 戀漀椀氀⸀ 䄀搀搀 琀栀攀 氀攀攀欀Ⰰ 洀甀猀栀爀漀漀洀猀Ⰰ 愀渀搀ഊpowder fort to the broth, simmer 3-4 minutes, remove from the heat, and ਀猀攀爀瘀攀⸀ഊ ਀圀攀 瀀爀攀昀攀爀 琀漀 甀猀攀 戀攀攀昀 戀爀漀琀栀Ⰰ 戀甀琀 椀琀 椀猀 愀氀猀漀 最漀漀搀 眀椀琀栀 挀栀椀挀欀攀渀⸀ 䤀昀 礀漀甀 甀猀攀ഊa canned broth, remember that some are concentrated and must be diluted ਀戀攀昀漀爀攀 甀猀椀渀最⸀ 䌀愀洀瀀戀攀氀氀✀猀 戀攀攀昀 戀漀甀椀氀氀漀渀 漀爀 挀栀椀挀欀攀渀 戀漀甀椀氀氀漀渀Ⰰ 昀漀爀 椀渀猀琀愀渀挀攀Ⰰഊshould be combined with an equal quantity of water. ਀ഊ-- ਀䄀渀搀 愀渀漀琀栀攀爀 琀栀愀琀 眀攀 栀愀瘀攀 漀渀氀礀 搀漀渀攀 漀渀挀攀㨀ഊ ਀䈀甀挀栀 瘀漀渀 䜀甀琀攀 匀瀀攀椀猀攀ഊ ਀䄀 瀀甀爀攀攀 眀椀琀栀 氀攀攀欀猀⸀  吀愀欀攀 眀栀椀琀攀 氀攀攀欀 愀渀搀 挀甀琀 猀洀愀氀氀 愀渀搀 洀椀砀 眀攀氀氀 眀椀琀栀 最漀漀搀ഊalmond milk and with rice meal and boil that well and do not oversalt. ਀ഊAs we did it, with reasonable success: ਀ഊleeks 3 medium, 10 oz went in ਀愀氀洀漀渀搀 洀椀氀欀㨀 ㄀ 挀 昀爀漀洀ഊ almonds 1/4 c ਀   眀愀琀攀爀 ㄀ ㄀⼀㠀 挀ഊrice flour 1 T ਀猀愀氀琀 ㄀⼀㐀 琀ഊ ਀圀栀椀琀攀 愀渀搀 瀀愀氀攀 最爀攀攀渀 瀀愀爀琀猀 漀昀 琀栀攀 氀攀攀欀猀 眀攀爀攀 挀栀漀瀀瀀攀搀 甀瀀Ⰰ 洀椀砀攀搀 眀椀琀栀 愀氀洀漀渀搀ഊmilk and rice flour, stirred and heated 18-20 minute over medium heat, ਀猀愀氀琀 愀搀搀攀搀 愀昀琀攀爀 琀攀渀 洀椀渀甀琀攀猀⸀ 䌀愀洀攀 漀甀琀 昀椀渀攀⸀ഊ--- ਀䐀愀瘀椀搀⼀䌀愀爀椀愀搀漀挀ഊ-- ਀搀搀昀爀 愀琀 戀攀猀琀⸀挀漀洀ഊ ਀ഊFrom: rfeld at ids2.idsonline.com (Becky Feld) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Leeks-- anyone got any recipies? ਀䐀愀琀攀㨀 圀攀搀Ⰰ 　㠀 䴀愀礀 ㄀㤀㤀㘀 　㤀㨀㌀㌀㨀㐀㤀 ⴀ　㐀　　ഊOrganization: Capital Area Internet Service, Inc. ਀ഊddfr at best.com (David Friedman) wrote: ਀ഊ> Funges ਀㸀 䘀漀爀洀攀 漀昀 䌀甀爀礀 瀀⸀ ㄀㐀⼀䄀㄀㔀ഊ> ਀㸀 吀愀欀攀 䘀甀渀最攀猀 愀渀搀 瀀愀爀攀 栀攀洀 挀氀攀渀攀 愀渀搀 搀礀挀攀 栀攀洀⸀ 琀愀欀攀 氀攀欀攀 愀渀搀 猀栀爀攀搀 栀礀洀 猀洀愀氀氀ഊ> and do hym to see› in gode broth. color it with safron and do ›'inne ਀㸀 瀀漀眀搀漀 昀漀爀琀⸀   ഊ> ਀㸀 ㄀⼀㈀ 氀戀 洀甀猀栀爀漀漀洀猀  ㄀ 挀 戀攀攀昀 漀爀 挀栀椀挀欀攀渀 戀爀漀琀栀  ㄀⼀㐀 琀 瀀漀眀搀攀爀 昀漀爀琀 ⠀猀攀攀ഊ> introduction p.5) ਀㸀 ㄀ 氀攀攀欀   㘀 琀栀爀攀愀搀猀 猀愀昀昀爀漀渀 ㄀⼀㐀 琀 猀愀氀琀ഊ> ਀㸀 圀愀猀栀 琀栀攀 瘀攀最攀琀愀戀氀攀猀㬀 猀氀椀挀攀 琀栀攀 氀攀攀欀 昀椀渀攀氀礀 愀渀搀 搀椀挀攀 琀栀攀 洀甀猀栀爀漀漀洀猀⸀ 䄀搀搀ഊ> saffron to the broth and bring it to a boil. Add the leek, mushrooms, and ਀㸀 瀀漀眀搀攀爀 昀漀爀琀 琀漀 琀栀攀 戀爀漀琀栀Ⰰ 猀椀洀洀攀爀 ㌀ⴀ㐀 洀椀渀甀琀攀猀Ⰰ 爀攀洀漀瘀攀 昀爀漀洀 琀栀攀 栀攀愀琀Ⰰ 愀渀搀ഊ> serve. ਀㸀 ഊ> We prefer to use beef broth, but it is also good with chicken. If you use ਀㸀 愀 挀愀渀渀攀搀 戀爀漀琀栀Ⰰ 爀攀洀攀洀戀攀爀 琀栀愀琀 猀漀洀攀 愀爀攀 挀漀渀挀攀渀琀爀愀琀攀搀 愀渀搀 洀甀猀琀 戀攀 搀椀氀甀琀攀搀ഊ> before using. Campbell's beef bouillon or chicken bouillon, for instance, ਀㸀 猀栀漀甀氀搀 戀攀 挀漀洀戀椀渀攀搀 眀椀琀栀 愀渀 攀焀甀愀氀 焀甀愀渀琀椀琀礀 漀昀 眀愀琀攀爀⸀ഊ ਀䌀愀爀椀愀搀漀挀 猀攀攀洀猀 琀漀 栀愀瘀攀 昀漀爀最漀琀琀攀渀 琀漀 椀渀挀氀甀搀攀 琀栀攀 ∀爀攀挀椀瀀攀∀ 昀漀爀 瀀漀眀搀攀爀 昀漀爀琀⸀ ഊIt is a spice mixture used in a number of period recipies. Different ਀瀀攀漀瀀氀攀 甀猀攀 搀椀昀昀攀爀攀渀琀 猀瀀椀挀攀 洀椀砀琀甀爀攀猀⸀  䌀愀爀椀愀搀漀挀✀猀 爀攀挀椀瀀攀 ⠀昀爀漀洀 栀椀猀ഊexcellent _Miscelleny_) is: "by weight: 1 part cloves, 1 part mace, 1 part ਀挀甀戀攀戀猀Ⰰ 㜀 瀀愀爀琀猀 挀椀渀渀愀洀漀渀Ⰰ 㜀 瀀愀爀琀猀 最椀渀最攀爀Ⰰ 愀渀搀 㜀 瀀愀爀琀猀 瀀攀瀀瀀攀爀Ⰰ 愀氀氀 最爀漀甀渀搀⸀∀ഊ ਀䤀 愀挀琀甀愀氀氀礀 瀀爀攀昀攀爀 愀 洀椀砀琀甀爀攀 䌀愀琀愀爀椀渀愀 ⠀䄀渀最栀愀爀愀搀⤀ 甀猀攀猀Ⰰ 眀栀椀挀栀 椀猀㨀 ㄀⼀㈀ 琀猀瀀ഊblack pepper, 1/4 tsp white pepper, 1/4 tsp ground cinnamon, 1/4 tsp ਀最爀漀甀渀搀 挀愀爀搀愀洀漀洀Ⰰ ㄀⼀㐀 琀猀瀀 最爀漀甀渀搀 最椀渀最攀爀Ⰰ ㄀⼀㠀 琀猀瀀 洀愀挀攀Ⰰ ㄀⼀㠀 琀猀瀀 最爀漀甀渀搀ഊcloves. I usually quadruple the recipe and store it in a small spice jar. ਀ഊ-Rivka ਀ⴀⴀ ഊBecky Feld at ->--- ਀爀昀攀氀搀 愀琀 椀搀猀㈀⸀椀搀猀漀渀氀椀渀攀⸀挀漀洀ഊhttp://www.geopages.com/SiliconValley/2851 ਀ഊ ਀䘀爀漀洀㨀 洀椀琀琀氀攀 愀琀 瀀愀渀椀砀⸀挀漀洀 ⠀䄀爀瘀愀氀 搀✀䔀猀瀀愀猀 一漀爀搀⤀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䰀攀攀欀猀ⴀⴀ 愀渀礀漀渀攀 最漀琀 愀渀礀 爀攀挀椀瀀椀攀猀㼀ഊDate: 8 May 1996 11:43:43 -0400 ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 倀䄀一䤀堀 倀甀戀氀椀挀 䄀挀挀攀猀猀 䤀渀琀攀爀渀攀琀 愀渀搀 唀渀椀砀Ⰰ 一夀䌀ഊ ਀㸀 䴀礀 栀漀甀猀攀洀愀琀攀 䄀渀最甀猀 爀攀挀攀渀琀氀礀 挀愀洀攀 椀渀琀漀 瀀漀猀猀攀猀猀椀漀渀 漀昀 愀 氀愀爀最攀 戀愀最 昀甀氀氀ഊ> of fresh wild leeks, as a result to a little jaunt into the hinterland of ਀㸀 䈀甀昀昀愀氀漀 琀漀 瘀椀猀椀琀 栀椀猀 欀椀渀 ⠀愀渀搀 爀椀搀攀 琀栀攀椀爀 栀漀爀猀椀攀猀℀⤀ 䄀渀礀漀渀攀 栀愀瘀攀 愀渀礀 最漀漀搀ഊ> recipies? (Vegetarian ones?) ਀ഊAre they true leeks or ramps (Italian wild leeks, which look like really ਀愀渀攀洀椀挀 氀攀攀欀猀⤀㼀  ഊ ਀刀愀洀瀀猀 愀爀攀 愀 猀瀀爀椀渀最 搀攀氀椀挀愀挀礀 椀渀 一夀䌀⸀  吀栀攀礀 挀愀渀 戀攀 猀琀攀愀洀攀搀 漀爀 猀愀甀琀攀攀搀 眀椀琀栀 愀ഊlittle butter. If you sautee them, cut off the white bulbs and sautee them ਀昀椀爀猀琀⸀  圀栀攀渀 琀栀攀礀 愀爀攀 渀攀愀爀氀礀 搀漀渀攀 ⠀猀琀愀爀琀椀渀最 琀漀 琀甀爀渀 琀爀愀渀猀瀀愀爀攀渀琀⤀Ⰰ 愀搀搀 琀栀攀ഊleaves, cut up into 1 inch sections. Sauteed ramps are amazingly sweet. ਀ഊThe best non-soup recipes I've found for true leeks were published in ਀䌀漀漀欀✀猀 䤀氀氀甀猀琀爀愀琀攀搀 洀愀最愀稀椀渀攀 愀戀漀甀琀 攀椀最栀琀 洀漀渀琀栀猀 愀最漀⸀  吀栀攀礀 猀甀最最攀猀琀 琀栀愀琀ഊleeks be thoroughly cleaned (immersing them in water for ten minutes helps ਀愀 氀漀琀⤀Ⰰ 愀渀搀 猀琀攀愀洀攀搀 昀漀爀 㜀ⴀ㄀　 洀椀渀甀琀攀猀Ⰰ 甀渀琀椀氀 琀栀攀礀 愀爀攀 渀攀愀爀氀礀 猀漀昀琀⸀  吀栀攀渀ഊthey can be grilled, roasted, or braised. When grilled, they tasted sort ਀漀昀 氀椀欀攀 漀渀椀漀渀礀 愀猀瀀愀爀愀最甀猀⸀ഊ=========================================================================== ਀䄀爀瘀愀氀 搀✀䔀猀瀀愀猀 一漀爀搀                                         洀椀琀琀氀攀 愀琀 瀀愀渀椀砀⸀挀漀洀ഊ ਀ഊFrom: jkrissw at aol.com (JkrissW) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Leeks-- anyone got any recipies? ਀䐀愀琀攀㨀 㤀 䴀愀礀 ㄀㤀㤀㘀 　㔀㨀㈀㔀㨀㔀㘀 ⴀ　㐀　　ഊ ਀氀昀洀搀氀爀琀 愀琀 愀漀氀⸀挀漀洀 ⠀䰀昀洀搀氀爀琀⤀ 眀爀椀琀攀猀㨀ഊ>You can try a recipe for Potato-Leek soup or Vichy-Soise (sp?), but this ਀㸀搀漀攀猀 挀愀氀氀 昀漀爀 挀栀椀挀欀攀渀 猀琀漀挀欀⸀  䤀✀洀 猀甀爀攀 瘀攀最攀琀愀爀椀愀渀 挀漀漀欀戀漀漀欀猀 栀愀瘀攀 愀渀ഊ>alternative. ਀ഊI have made various soups calling for chicken stock vegetarian by ਀猀甀戀猀琀椀琀甀琀椀渀最 愀 瘀攀最攀琀愀戀氀攀 猀琀漀挀欀⸀  伀渀攀 洀愀欀攀猀 瘀攀最攀琀愀戀氀攀 猀琀漀挀欀 戀礀⸀⸀⸀ഊsurprise... boiling assorted veggies down to a spongy mass, throwing out ਀琀栀攀 猀漀搀搀攀渀 瘀攀最攀琀愀戀氀攀 ∀挀愀爀挀愀猀猀攀猀∀Ⰰ 愀渀搀 欀攀攀瀀椀渀最 琀栀攀 戀爀漀琀栀⸀  䤀琀 挀愀渀 戀攀 焀甀椀琀攀ഊtasty when using mushrooms, leeks, onions, carrots, etc. (I even used a ਀挀漀甀瀀氀攀 漀昀 戀攀攀琀猀 漀渀挀攀 愀渀搀 洀愀搀攀 愀 戀漀爀猀挀栀琀⸀⤀  吀栀攀 琀爀椀挀欀 椀猀 琀漀 渀漀琀 戀攀 猀琀椀渀最礀ഊon the vegetables you put in to make the stock, and not be reluctant to ਀琀栀爀漀眀 琀栀攀洀 漀甀琀 眀栀攀渀 搀漀渀攀 挀漀漀欀椀渀最 琀栀攀洀 搀漀眀渀⸀ഊ ਀䐀愀瘀攀攀搀 漀昀 䜀爀愀渀愀搀愀Ⰰ 䄀漀䄀Ⰰ 䌀䠀䄀ഊFrom the Barony of Lyondemere in fair Caid ਀洀欀愀 䨀⸀ 䬀爀椀猀猀 圀栀椀琀攀 椀渀 猀洀漀最最礀 䰀⸀䄀⸀ഊjkrissw at aol.com ਀ഊ ਀䘀爀漀洀㨀 瘀　㠀㄀氀甀㌀㌀ 愀琀 甀戀瘀洀猀⸀挀挀⸀戀甀昀昀愀氀漀⸀攀搀甀 ⠀吀刀䤀匀吀䄀一 䌀䰀䄀䤀刀 䐀䔀 䰀唀一䔀⼀䬀䔀一 䴀伀一䐀匀䌀䠀䔀䤀一⤀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䰀攀攀欀猀ഊDate: 8 May 1996 17:16:04 GMT ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 唀渀椀瘀攀爀猀椀琀礀 愀琀 䈀甀昀昀愀氀漀ഊ ਀ऀ䄀猀 愀 瘀攀最攀琀愀爀椀愀渀 猀甀戀猀琀椀琀甀琀攀 昀漀爀 琀栀攀 戀攀攀昀 漀爀 挀栀椀挀欀攀渀 戀爀漀琀栀 琀栀愀琀 洀愀渀礀ഊrecipes call for, or just as a general seasoning, I use the parve stock ਀洀椀砀⸀ 䴀愀欀攀猀 最爀攀愀琀 攀最最 搀爀漀瀀 猀漀甀瀀Ⰰ 攀琀挀⸀ 䄀氀猀漀Ⰰ 渀漀 漀渀攀 挀愀渀 愀挀琀甀愀氀氀礀 琀攀氀氀 琀栀愀琀 椀琀✀猀ഊnot chicken stock. Of course, it *does* have sodium and MSG, but no fat... ਀ऀ圀栀椀氀攀 渀漀琀 琀攀爀爀椀戀氀礀 愀甀琀栀攀渀琀椀挀 椀渀 琀栀攀 洀漀猀琀 爀椀最漀爀漀甀猀 猀攀渀猀攀Ⰰ 椀琀Ⰰ 洀甀挀栀 氀椀欀攀ഊa metal stake anchoring a pavillion, is something you won't notice unless ਀礀漀甀 挀栀攀挀欀 昀漀爀 椀琀⸀⸀⸀ഊ ਀ऀऀऀⴀⴀ吀爀椀猀琀愀渀ഊ ਀ഊDate: Wed, 24 Sep 1997 21:48:21 +1000 ਀䘀爀漀洀㨀 䬀愀渀搀䰀 䨀漀栀渀猀琀漀渀 㰀眀漀漀搀爀漀猀攀 愀琀 洀愀氀瘀攀爀渀⸀猀琀愀爀眀愀礀⸀渀攀琀⸀愀甀㸀ഊSubject: Re: SC - Ein Guter Spise ਀ഊCathy Harding wrote: ਀㸀 䤀 愀洀 最漀椀渀最 琀漀 戀攀 搀漀椀渀最 愀 氀甀渀挀栀 昀漀爀 愀戀漀甀琀 ㄀㐀 瀀攀漀瀀氀攀 椀渀 愀 挀漀甀瀀氀攀 漀昀 眀攀攀欀猀 愀渀搀ഊ> thought I would use my latest aquisition ( a copy of ein guter spise). ਀㸀 吀栀椀猀 眀攀攀欀攀渀搀 䤀 猀栀漀眀攀搀 琀栀攀 爀攀挀椀瀀攀猀 琀漀 漀渀攀 漀昀 琀栀攀 瀀攀爀猀漀渀猀 椀渀 挀栀愀爀最攀 琀漀 猀攀攀 椀昀ഊ> any of the recipes appealed to her. Her observation was that there were few ਀㸀 漀爀 渀漀 爀攀挀椀瀀攀猀 眀椀琀栀 瘀攀最攀琀愀戀氀攀猀 ⠀吀栀攀爀攀 愀爀攀 猀漀洀攀 渀漀 洀攀愀琀 攀愀琀攀爀猀 椀渀 琀栀攀 最爀漀甀瀀⤀⸀ഊ> My question is does anyone know of german vegetable recipes from this time ਀㸀 瀀攀爀椀漀搀㼀ഊ ਀㰀猀渀椀瀀㸀ഊ ਀䄀渀漀琀栀攀爀 椀猀 䰀攀攀欀 䜀爀攀攀渀猀ഊ ਀㘀　　 最 䰀攀攀欀 眀栀椀琀攀猀ഊ30 g rice flour ਀猀愀氀琀Ⰰ 瀀攀瀀瀀攀爀Ⰰ 渀甀琀洀攀最Ⰰ 戀愀猀椀氀 琀漀 琀愀猀琀攀ഊ ਀䌀氀攀愀渀 氀攀攀欀猀 愀渀搀 挀甀琀 椀渀琀漀 昀椀渀攀 爀椀渀最猀⸀ 䴀椀砀 椀渀 爀椀挀攀 昀氀漀甀爀⸀ 䴀愀欀攀 愀氀洀漀渀搀 洀椀氀欀 戀礀ഊmixing 75 g Almond powder, 250 ml wine, 1 tsp Almond essence, 1 tsp sugar ਀琀漀最攀琀栀攀爀 瘀攀爀礀 眀攀氀氀⸀ 倀漀甀爀 漀瘀攀爀 琀栀攀 氀攀攀欀猀 眀椀琀栀 琀栀攀 猀瀀椀挀攀猀 愀渀搀 猀琀攀眀 漀渀 瘀攀爀礀 氀漀眀ഊheat until leeks are done. ਀ഊNote: we mixed it all up, and set it aside until 20 minutes before serving so ਀琀栀愀琀 椀琀 眀攀渀琀 漀甀琀 椀洀洀攀搀椀愀琀攀氀礀 愀昀琀攀爀 挀漀漀欀椀渀最⸀ഊ ਀㰀猀渀椀瀀㸀ഊ ਀䤀 栀愀瘀攀 洀漀爀攀 戀甀琀 漀甀琀 漀昀 琀椀洀攀 爀椀最栀琀 渀漀眀⸀ 䠀漀瀀攀 琀栀椀猀 栀攀氀瀀猀⸀ഊ ਀一椀挀漀氀攀琀琀攀ഊ- --------------------------------------- ਀刀甀搀漀氀昀 瘀漀渀 搀攀爀 䐀爀愀甀 愀渀搀 一椀挀漀氀攀琀琀攀 䐀甀昀愀礀ഊBaron and Baroness, Stormhold ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ 㜀 一漀瘀 ㄀㤀㤀㜀 ㄀　㨀㌀㔀㨀㔀㐀 ⴀ　㔀　　 ⠀䔀匀吀⤀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䰀攀攀欀 搀椀猀栀ⴀ瀀爀漀戀氀攀洀ഊ ਀㰀㰀 栀攀 爀攀挀椀瀀攀 甀猀攀搀 ㈀ഊ ozs. oatmeal, 1 pint of milk, and 1 lb. leeks. It stood like cold gelled ਀ 漀愀琀洀攀愀氀 愀渀搀 眀愀猀 瘀攀爀礀 戀椀琀琀攀爀⸀  㸀㸀ഊ ਀䤀䤀刀䌀Ⰰ 猀漀洀攀漀渀攀 洀攀渀琀椀漀渀攀搀 琀栀愀琀 礀漀甀 甀猀攀搀 琀栀攀 最爀攀攀渀 瀀漀爀琀椀漀渀猀 漀昀 琀栀攀 氀攀攀欀 愀氀猀漀⸀ഊWhen using leeks you should ONLY use the white portion because use of the ਀最爀攀攀渀 瀀漀爀琀椀漀渀 椀洀瀀愀爀琀猀 愀 搀攀挀椀搀攀搀氀礀 戀椀琀琀攀爀 琀愀猀琀攀⸀ 㨀ⴀ⤀ഊ ਀刀愀猀ഊ ਀ഊDate: Fri, 07 Nov 1997 11:01:34 -0400 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: Re: SC - Leek dish-problem ਀ഊLrdRas at aol.com wrote: ਀㸀 䤀䤀刀䌀Ⰰ 猀漀洀攀漀渀攀 洀攀渀琀椀漀渀攀搀 琀栀愀琀 礀漀甀 甀猀攀搀 琀栀攀 最爀攀攀渀 瀀漀爀琀椀漀渀猀 漀昀 琀栀攀 氀攀攀欀 愀氀猀漀⸀ഊ> When using leeks you should ONLY use the white portion because use of the ਀㸀 最爀攀攀渀 瀀漀爀琀椀漀渀 椀洀瀀愀爀琀猀 愀 搀攀挀椀搀攀搀氀礀 戀椀琀琀攀爀 琀愀猀琀攀⸀ 㨀ⴀ⤀ഊ ਀吀栀攀 瀀愀氀攀 最爀攀攀渀 瀀漀爀琀椀漀渀猀 猀栀漀甀氀搀渀✀琀 瀀漀猀攀 琀漀漀 洀甀挀栀 漀昀 愀 瀀爀漀戀氀攀洀⸀ 䈀愀猀椀挀愀氀氀礀ഊthe tenderer and less fibrous parts of the leek, which include _some_ of ਀琀栀攀 最爀攀攀渀Ⰰ 愀爀攀 昀椀渀攀Ⰰ 愀猀 氀漀渀最 愀猀 礀漀甀 搀漀渀✀琀 最攀琀 琀漀漀 挀氀漀猀攀 琀漀 琀栀攀 琀椀瀀Ⰰഊwhich is usually dry and tough, as well as bitter. I usually go about an ਀椀渀挀栀 漀爀 琀眀漀 戀攀礀漀渀搀 琀栀攀 猀琀爀椀挀琀氀礀 眀栀椀琀攀 瀀漀爀琀椀漀渀Ⰰ 愀渀搀 栀愀瘀攀 渀漀 搀椀昀昀椀挀甀氀椀琀攀猀ഊwith bitterness. In fact, I usually have people coming into the kitchen ਀氀漀漀欀椀渀最 昀漀爀 氀攀昀琀漀瘀攀爀猀Ⰰ 最攀渀攀爀愀氀氀礀 眀椀琀栀漀甀琀 猀甀挀挀攀猀猀⸀⸀⸀ഊ ਀夀漀甀✀爀攀 爀椀最栀琀Ⰰ 琀栀漀甀最栀Ⰰ 猀椀渀挀攀 椀昀 礀漀甀 搀漀渀✀琀 欀渀漀眀 栀漀眀 洀甀挀栀 漀昀 琀栀攀 最爀攀攀渀 礀漀甀ഊcan include, it's safer to use only the white. I've always been ਀攀砀琀爀攀洀攀氀礀 爀攀挀欀氀攀猀猀 愀渀搀 攀砀琀爀攀洀攀氀礀 氀甀挀欀礀 眀椀琀栀 琀栀椀渀最猀 氀椀欀攀 琀栀愀琀⸀ 䴀漀猀琀氀礀 䤀ഊinclude it to make the color more interesting. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ 㜀 一漀瘀 ㄀㤀㤀㜀 ㈀㄀㨀㌀㘀㨀㐀　 ⴀ　㔀　　 ⠀䔀匀吀⤀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䰀攀攀欀 搀椀猀栀ⴀ瀀爀漀戀氀攀洀ഊ ਀㰀㰀  䤀 甀猀甀愀氀氀礀 最漀 愀戀漀甀琀 愀渀ഊ inch or two beyond the strictly white portion, and have no difficulites ਀ 眀椀琀栀 戀椀琀琀攀爀渀攀猀猀⸀ 䤀渀 昀愀挀琀Ⰰ 䤀 甀猀甀愀氀氀礀 栀愀瘀攀 瀀攀漀瀀氀攀 挀漀洀椀渀最 椀渀琀漀 琀栀攀 欀椀琀挀栀攀渀ഊ looking for leftovers, generally without success... ਀  㸀㸀ഊ ਀夀漀甀 愀爀攀 椀渀搀攀攀搀 挀漀爀爀攀挀琀⸀ 䤀 愀氀猀漀 氀攀愀瘀攀 愀渀 椀渀挀栀 漀爀 琀眀漀 漀昀 琀栀攀 最爀攀攀渀 愀琀琀愀挀栀攀搀⸀ 䴀礀ഊadvise was meant to assure a more inexperienced cook would not use the leaves ਀眀栀椀挀栀 眀攀爀攀 渀漀琀 戀甀爀椀攀搀 眀椀琀栀 攀愀爀琀栀 搀甀爀椀渀最 琀栀攀 氀攀攀挀栀椀渀最 瀀爀漀挀攀猀猀 愀猀 琀栀攀 氀攀攀欀 眀愀猀ഊgrowing . Oftentimes you can tell by carefully inspecting the leek where the ਀猀漀椀氀 氀椀渀攀 攀渀搀猀 愀渀搀 琀栀攀 瀀愀爀琀 攀砀瀀漀猀攀搀 琀漀 氀椀最栀琀 戀攀最椀渀猀⸀ ഊ ਀䈀攀挀愀甀猀攀 漀昀 猀栀愀搀椀渀最 愀渀搀 漀琀栀攀爀 昀愀挀琀漀爀猀 猀甀挀栀 愀猀 氀攀猀猀 氀椀最栀琀 攀砀瀀漀猀甀爀攀 愀渀搀 挀漀漀氀攀爀ഊtemperatures at the base of the plant the first couple of inches can and ਀猀栀漀甀氀搀 戀攀 甀猀攀搀⸀ 䈀甀琀 愀猀 眀椀琀栀 洀愀渀礀 漀琀栀攀爀 猀欀椀氀氀猀 椀渀 琀栀攀 挀甀氀椀渀愀爀礀 愀爀琀猀 猀甀挀栀 愀猀ഊpinching, sqeezing or sniffing to determine ripeness of fruits and ਀瘀攀最攀琀愀戀氀攀猀Ⰰ 漀渀氀礀 攀砀瀀攀爀椀攀渀挀攀 愀渀搀 琀椀洀攀 挀愀渀 最甀愀爀愀渀琀攀攀 挀漀爀爀攀挀琀 樀甀搀最攀洀攀渀琀⸀ഊ ਀刀愀猀ഊ ਀ഊDate: Mon, 5 Oct 1998 09:09:23 EDT ਀䘀爀漀洀㨀 䈀愀氀愀渀漀㄀ 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - leeks recipe ਀ഊThe following from To The Kings Taste was a hit with all! No wine and we ਀挀漀甀氀搀渀✀琀 戀攀愀爀 琀漀 搀椀猀挀愀爀搀 愀氀氀 琀栀攀 最爀攀攀渀猀 戀甀琀 椀琀 眀愀猀 愀眀攀猀漀洀攀℀ഊ ਀䴀甀猀栀爀漀漀洀猀 愀渀搀 䰀攀攀欀猀 ⴀ 吀漀 吀栀攀 䬀椀渀最猀 吀愀猀琀攀ഊServes 4-6 ਀ഊ8 small leeks 1/8 tsp. saffron ਀㌀ 吀戀猀瀀⸀ 戀甀琀琀攀爀                  ㄀⼀㈀ 琀猀瀀⸀ 洀椀渀挀攀搀 昀爀攀猀栀 最椀渀最攀爀ഊ1 1/2 lbs. mushrooms, quartered Buerre Manie: 3 tsp. butter combined with 3 ਀吀戀猀瀀⸀ 眀栀椀琀攀 昀氀漀甀爀ഊ1 cup vegetable or chicken stock Salt & Pepper ਀㄀⼀㈀ 琀猀瀀⸀ 戀爀漀眀渀 猀甀最愀爀ഊ ਀㄀⤀ 圀愀猀栀 氀攀攀欀猀 挀愀爀攀昀甀氀氀礀 愀渀搀 猀氀椀挀攀 琀栀攀洀 椀渀琀漀 爀椀渀最猀Ⰰ 搀椀猀挀愀爀搀椀渀最 爀漀漀琀猀 愀渀搀 最爀攀攀渀猀ഊ2) Sauté leeks in butter in a large heavy skillet until they begin to wilt. ਀吀栀攀渀 愀搀搀 洀甀猀栀爀漀漀洀猀 愀渀搀 琀漀猀猀 琀漀 挀漀愀琀⸀ഊ3) Combine stock, sugar, saffron, ginger and pour this liquid over vegetables. ਀㐀⤀ 匀椀洀洀攀爀 挀漀瘀攀爀攀搀 椀渀 琀栀攀 瀀漀琀 昀漀爀 愀戀漀甀琀 ㈀ 洀椀渀甀琀攀猀⸀ഊ5) Add Buerre manie, stirring rapidly over a low flame until the liquid ਀琀栀椀挀欀攀渀猀 愀渀搀 瘀攀最攀琀愀戀氀攀猀 愀爀攀 攀瘀攀渀氀礀 最氀愀稀攀搀⸀ഊ6) Add salt and pepper to taste. ਀ഊ - Sister Mary ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㔀 䴀愀礀 ㄀㤀㤀㤀 ㄀㜀㨀㔀㐀㨀㐀㠀 ⴀ　㔀　　ഊFrom: Rayne or Richard ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 儀甀椀挀欀 猀漀甀爀挀攀 挀栀攀挀欀⸀⸀⸀ഊ ਀䈀攀渀 䔀渀最攀氀猀戀攀爀最 眀爀漀琀攀㨀ഊ> Anyone have a reference handy documenting leeks? ਀ഊNot sure if this is an "acceptable source" to the group (haven't been on long ਀攀渀漀甀最栀 琀漀 昀椀最甀爀攀 琀栀椀猀 瀀愀爀琀 漀甀琀⤀Ⰰ 戀甀琀 洀礀 ∀䠀椀猀琀漀爀礀 漀昀 䘀漀漀搀∀ 戀礀 吀漀甀猀猀愀椀渀琀ⴀ匀愀洀愀琀ഊsays on page 69, para 4: ਀ഊ"The Allium genus includes onions and leeks (very popular in the Middle Ages) as ਀眀攀氀氀 愀猀 猀栀愀氀氀漀琀猀Ⰰ 漀渀挀攀 琀栀漀甀最栀琀 琀漀 戀攀 愀 搀椀猀琀椀渀挀琀 猀瀀攀挀椀攀猀Ⰰ 䄀氀氀椀甀洀 愀猀挀愀氀漀渀椀挀甀洀Ⰰഊwhich was brought to Western Europe during the Crusades. In fact shallots were ਀欀渀漀眀渀 戀攀昀漀爀攀 琀栀愀琀 瀀攀爀椀漀搀Ⰰ 戀甀琀 琀栀攀礀 搀漀 渀漀琀 攀砀椀猀琀 椀渀 琀栀攀 眀椀氀搀 猀琀愀琀攀㬀 瀀攀爀栀愀瀀猀 琀栀攀礀ഊare a mutation of the onion." ਀ഊHope this helps until someone with "real knowledge" jumps in. ਀ഊTHLady Rayne ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㔀 䴀愀礀 ㄀㤀㤀㤀 ㈀　㨀㐀㔀㨀㔀㔀 ⴀ　㐀　　ഊFrom: snowfire at mail.snet.net ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䄀戀漀甀琀 䰀攀攀欀猀ഊ ਀䈀攀渀 䔀渀最攀氀猀戀攀爀最 眀爀漀琀攀㨀ഊ> Anyone have a reference handy documenting leeks? ਀ഊIn 640AD leeks were declared our national emblem in Wales after the Welsh victory over the Saxons. Welsh warriors wore leeks to identify each other during the battle. Welsh Leek (and Lamb) Stew harkens back to this time (at least). ਀ഊTo verify refer to books on Welsh history. ਀ഊElysant ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㔀 䴀愀礀 ㄀㤀㤀㤀 ㄀㤀㨀㌀㤀㨀㈀㌀ ⴀ　㜀　　 ⠀䴀匀吀⤀ഊFrom: Ben Engelsberg ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䰀攀攀欀 吀攀爀爀椀渀攀ഊ ਀吀栀愀渀欀猀 昀漀爀 愀氀氀 漀昀 琀栀攀 爀攀瀀氀椀攀猀 琀漀 洀礀 洀椀猀瀀漀猀琀攀搀 氀攀攀欀 焀甀攀猀琀椀漀渀⸀ഊ ਀匀椀渀挀攀 礀漀甀 愀氀氀 眀攀爀攀 渀椀挀攀 攀渀漀甀最栀 琀漀 愀渀猀眀攀爀 琀栀愀琀 洀椀猀愀搀搀爀攀猀猀攀搀 焀甀攀猀琀椀漀渀ഊ(Before the friends it was supposed to did, even), I'm going to share ਀愀渀漀琀栀攀爀 椀渀琀攀爀攀猀琀椀渀最 爀攀挀椀瀀攀⸀⸀⸀ഊ ਀吀栀椀猀 爀攀挀椀瀀攀 椀猀 昀爀漀洀 愀 渀漀渀瀀攀爀椀漀搀 猀漀甀爀挀攀Ⰰ 戀甀琀 䤀 猀甀猀瀀攀挀琀 琀栀愀琀 椀琀 椀猀 瀀攀爀昀攀挀琀氀礀ഊperiod, as it uses no non-period ingredients, tools, or methods, with the ਀攀砀挀攀瀀琀椀漀渀 漀昀 猀漀洀攀 瀀氀愀猀琀椀挀 眀爀愀瀀Ⰰ 昀漀爀 眀栀椀挀栀 愀 渀甀洀戀攀爀 漀昀 瀀攀爀椀漀搀 爀攀瀀氀愀挀攀洀攀渀琀猀ഊcan no doubt be found. ਀ഊThe recipe is from _Cooking at Home With a Four-Star Chef_, by ਀䨀攀愀渀ⴀ䜀攀漀爀最攀猀 嘀漀渀最攀爀椀挀栀琀攀渀Ⰰ 愀渀搀 䴀愀爀欀 䈀椀琀琀洀愀渀⸀  䌀漀瀀礀爀椀最栀琀 椀猀 挀攀爀琀愀椀渀氀礀ഊtheirs. ਀ഊYou will need: A narrow rectangular mold, approximately the same length ਀愀猀 礀漀甀爀 氀攀攀欀猀Ⰰ 琀栀漀甀最栀 礀漀甀 挀愀渀 琀爀椀洀 琀栀 攀氀攀攀欀猀 搀漀眀渀 琀漀 昀椀琀⸀  ㄀㐀∀ 氀漀渀最 戀礀 ㌀∀ഊhigh should work fine. ਀ഊLEEK TERRINE ਀㔀 琀漀 㘀 瀀漀甀渀搀猀 氀攀攀欀猀 ⠀瀀爀攀昀攀爀愀戀氀礀 琀栀攀 洀漀爀攀 搀攀氀椀挀愀琀攀 氀攀攀欀猀 漀昀 猀瀀爀椀渀最⤀ഊsalt and freshly ground pepper. ਀䄀渀礀 瘀椀渀愀椀最爀攀琀琀攀Ⰰ 漀爀 攀砀琀爀愀ⴀ瘀椀爀最椀渀 漀氀椀瘀攀 漀椀氀 愀渀搀 氀攀洀漀渀 樀甀椀挀攀⸀ഊ(Substitute Verjuice, or other sour citrus, perhaps) ਀ഊPrep steps: ਀㄀⤀ 匀攀琀 愀 氀愀爀最攀 瀀漀琀 漀昀 猀愀氀琀攀搀 眀愀琀攀爀 琀漀 戀漀椀氀⸀  䰀攀愀瘀椀渀最 琀栀攀 爀漀漀琀 攀渀搀猀 漀昀 琀栀攀ഊleeks intact, split the leeks almost to the root. Trim off any hard green ਀瀀愀爀琀Ⰰ 愀渀搀 眀愀猀栀 眀攀氀氀⸀  唀猀攀 猀琀爀椀渀最 琀漀 琀椀攀 琀栀攀 氀攀攀欀猀 椀渀琀漀 㐀 戀甀渀搀氀攀猀㬀 琀栀椀猀ഊwill help prevent them from falling apart. Plunge leeks into boiling ਀眀愀琀攀爀 愀渀搀 挀漀漀欀 甀渀琀椀氀 瘀攀爀礀 琀攀渀搀攀爀Ⰰ 愀戀漀甀琀 ㈀　 洀椀渀甀琀攀猀⸀  圀栀攀渀 搀漀渀攀Ⰰ 愀ഊthin-bladed knife will pierce them easily. ਀ഊ2) Drain the leeks and let them cool for about 5 minutes. Line your mold ਀⠀㄀㐀∀砀㌀∀砀㌀∀⤀ 眀椀琀栀 攀渀漀甀最栀 瀀氀愀猀琀椀挀 眀爀愀瀀 琀漀 昀漀氀搀 漀瘀攀爀 琀栀攀 琀漀瀀⸀ഊ ਀㌀⤀ 吀爀椀洀 琀栀攀 爀漀漀琀 攀渀搀猀 昀爀漀洀 琀栀攀 氀攀攀欀猀⸀  䤀昀 琀栀攀 氀攀攀欀猀 愀爀攀 愀渀 椀渀挀栀 琀栀椀挀欀 漀爀ഊmore in diameter, split them in half; if not, leave them whole. Make one ਀氀愀礀攀爀 漀昀 氀攀攀欀猀 眀椀琀栀 琀栀攀 眀栀椀琀攀 攀渀搀猀 昀愀挀椀渀最 琀漀眀愀爀搀猀 礀漀甀㬀 琀栀攀渀 漀渀攀 眀椀琀栀 琀栀攀ഊwhite ends away from you. Repeat, alternating directions, until all leeks ਀愀爀攀 甀猀攀搀⸀  夀漀甀 挀愀渀 最漀 愀戀漀甀琀 愀渀 椀渀挀栀 漀瘀攀爀 琀栀攀 琀漀瀀 漀昀 琀栀攀 洀漀氀搀Ⰰ 戀甀琀 渀漀 洀漀爀攀⸀ഊ ਀㐀⤀ 䈀爀椀渀最 琀栀攀 瀀氀愀猀琀椀挀 眀爀愀瀀 甀瀀 漀瘀攀爀 琀栀攀 琀漀瀀 漀昀 琀栀攀 氀攀攀欀猀Ⰰ 戀甀琀 氀攀愀瘀攀 愀渀ഊopening for liquid to run out. Place a flat piece of wood (or heavy ਀挀愀爀搀戀漀愀爀搀⤀ 眀栀椀挀栀 眀椀氀氀 昀椀琀 猀渀甀最氀礀 椀渀猀椀搀攀 琀栀攀 洀漀氀搀 漀渀 琀漀瀀 漀昀 琀栀攀 氀攀攀欀猀⸀ഊPlace two or three custard cups or ramekins on a baking sheet with a lip, ਀愀渀搀 椀渀瘀攀爀琀 琀栀攀 洀漀氀搀 猀漀 琀栀愀琀 琀栀攀 眀漀漀搀 漀爀 挀愀爀搀戀漀愀爀搀 爀攀猀琀猀 搀椀爀攀挀琀氀礀 漀渀 琀栀攀ഊcups; you want to elevate the mold a bit over the baking sheet so the ਀氀椀焀甀椀搀 搀爀愀椀渀猀 愀眀愀礀 昀爀漀洀 琀栀攀 琀攀爀爀椀渀攀⸀ഊ ਀㔀⤀ 䌀栀椀氀氀 昀漀爀 ㈀㐀 栀漀甀爀猀⸀  䤀渀瘀攀爀琀 琀栀攀 琀攀爀爀椀渀攀 猀漀 琀栀愀琀 椀琀 椀猀 爀椀最栀琀 猀椀搀攀 甀瀀⸀ഊYou will note that the leeks are packed almost as solid as a brick. ਀ഊ6) Invert the mold again, this time on a cutting board; then unmold, but ਀氀攀愀瘀攀 眀爀愀瀀瀀攀搀⸀  吀爀椀洀 爀愀最最攀搀 攀搀最攀猀Ⰰ 愀渀搀 猀氀椀挀攀⸀  爀攀洀漀瘀攀 瀀氀愀猀琀椀挀 戀椀琀猀 昀爀漀洀ഊeach portion, sprinkle with salt and pepper, and dress with ਀漀椀氀⼀瘀椀渀愀椀最爀攀琀琀攀⸀ഊ ਀吀栀椀猀 眀椀氀氀 欀攀攀瀀 猀攀瘀攀爀愀氀 搀愀礀猀Ⰰ 眀爀愀瀀瀀攀搀 愀渀搀 爀攀昀爀椀最攀爀愀琀攀搀⸀ഊ ਀ⴀ ⴀⴀⴀⴀഊMy comments: ਀ഊThis recipe works, apparently, because of the amazing amount of natural ਀最攀氀愀琀椀渀 ⠀瀀攀挀琀椀渀㼀⤀ 瀀爀攀猀攀渀琀 椀渀 氀攀攀欀猀⸀  䤀琀 洀椀最栀琀 戀攀 椀渀琀攀爀攀猀琀椀渀最 琀漀ഊintersperce some sort of flavoring, such as dried fruit, spices, or ਀最愀爀氀椀挀Ⰰ 椀渀 眀椀琀栀 琀栀攀 氀攀攀欀猀⸀ഊ ਀䤀✀瘀攀 瀀爀攀瀀愀爀攀搀 琀栀椀猀 洀甀渀搀愀渀攀氀礀 眀椀琀栀 攀砀挀攀氀氀攀渀琀 爀攀猀甀氀琀猀⸀ഊ ਀䄀渀礀 挀漀洀洀攀渀琀猀 漀渀 甀猀椀渀最 椀琀 椀渀 瀀攀爀椀漀搀㼀ഊ ਀ഊDate: Wed, 26 May 1999 11:42:50 CEST ਀䘀爀漀洀㨀 ∀䌀栀爀椀猀琀椀渀愀 瘀愀渀 吀攀琀猀∀ 㰀挀樀瘀琀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: SC - leeks, tavern food and galingale ਀ഊFor non-culinary documentation of leeks, you could try the CA on gardening ਀⠀猀漀爀爀礀Ⰰ 椀琀✀猀 猀琀椀氀氀 椀渀 愀 戀漀砀 猀漀洀攀眀栀攀爀攀⤀㨀  䤀 琀栀椀渀欀 椀琀 最椀瘀攀猀 搀攀琀愀椀氀猀 漀渀 攀愀爀氀礀ഊetymology of gardens, and indicates the importance that leeks held at that, ਀攀瘀攀渀 愀洀漀渀最 琀栀攀 渀漀渀ⴀ圀攀氀猀栀⸀  䄀氀猀漀 礀漀甀 挀漀甀氀搀 琀爀礀 愀 䜀攀爀洀愀渀椀挀 攀琀礀洀漀氀漀最椀挀愀氀ഊdictionary (that the words for garlic and chives are variants on the basic ਀眀漀爀搀 昀漀爀 氀攀攀欀 椀渀 䜀攀爀洀愀渀 愀渀搀 䐀甀琀挀栀 䤀 昀椀渀搀 椀渀琀攀爀攀猀琀椀渀最 椀渀 椀琀猀攀氀昀 ⴀ 椀琀 眀漀甀氀搀ഊimply that the leek was in use prior to the sound shift which split Dutch ਀昀爀漀洀 䜀攀爀洀愀渀 椀渀 愀戀漀甀琀 㔀　　 䄀䐀 ⴀ 搀椀搀 琀栀攀 䜀漀琀栀猀 甀猀攀 氀攀攀欀猀㼀㼀⤀⸀ഊ ਀㰀猀渀椀瀀 漀昀 琀愀瘀攀爀渀 昀漀漀搀 椀渀昀漀㸀ഊ ਀䌀愀椀爀椀猀琀椀漀渀愀ഊ ਀ഊDate: Tue, 26 Oct 1999 18:55:00 EDT ਀䘀爀漀洀㨀 䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀ഊSubject: SC - Recipe 4-Weekend of Wisdom ਀ഊWHITE LEEK BRUET ਀䌀漀瀀礀爀椀最栀琀 ㄀㤀㤀㤀 䰀⸀ 䨀⸀ 匀瀀攀渀挀攀爀Ⰰ 䨀爀⸀ഊ>From Du Fait de Cuisine. Translated by Elizabeth Cook ਀⠀吀栀椀猀 戀爀甀攀琀 眀愀猀 瘀愀爀礀 眀攀氀氀 爀攀挀攀椀瘀攀搀⸀ 䤀琀 椀猀 猀甀戀琀氀攀 礀攀琀 搀攀氀椀挀椀漀甀猀⸀ 刀攀挀漀洀洀攀渀搀攀搀⤀⸀ഊMakes 8 servings. ਀ഊTRANSLATION: To make white leeks, he who is in charge of them should arrange ਀琀栀愀琀 栀攀 栀愀猀 栀椀猀 氀攀攀欀猀 愀渀搀 猀氀椀挀攀 琀栀攀洀 猀洀愀氀氀 愀渀搀 眀愀猀栀 琀栀攀洀 瘀攀爀礀 眀攀氀氀 愀渀搀 瀀甀琀 琀漀ഊboil. And take a good piece of salt chine of pork, and clean it very well and ਀瀀甀琀 椀琀 琀漀 戀漀椀氀 琀栀攀爀攀眀椀琀栀㬀 愀渀搀 眀栀攀渀 琀栀攀礀 愀爀攀 眀攀氀氀 戀漀椀氀攀搀 琀愀欀攀 琀栀攀洀 漀甀琀 漀渀琀漀ഊfair and clean tables, and let them save the broth in which they were boiled, ਀愀渀搀 氀攀琀 琀栀攀爀攀 戀攀 愀 最漀漀搀 洀漀爀琀愀爀 昀甀氀氀 漀昀 戀氀愀渀挀栀攀搀 愀氀洀漀渀搀猀Ⰰ 愀渀搀 琀栀攀渀 琀愀欀攀 琀栀攀ഊbroth in which the said leeks have boiled and draw up the almonds with it, ਀愀渀搀 椀昀 琀栀攀爀攀 椀猀 渀漀琀 攀渀漀甀最栀 漀昀 琀栀攀 猀愀椀搀 戀爀漀琀栀 琀愀欀攀 戀攀攀昀 漀爀 洀甀琀琀漀渀 戀爀漀琀栀 ⴀⴀ 愀渀搀ഊtake care that it is not too salty; and then afterward put your bruet to boil ਀椀渀 愀 昀愀椀爀 愀渀搀 挀氀攀愀渀 瀀漀琀⸀ 䄀渀搀 琀栀攀渀 琀愀欀攀 琀眀漀 昀愀椀爀 愀渀搀 挀氀攀愀渀 欀渀椀瘀攀猀 愀渀搀 挀栀漀瀀ഊyour leeks, and then take them and bray them in a mortar; and, being brayed, ਀瀀甀琀 琀栀攀洀 椀渀琀漀 礀漀甀爀 戀爀漀琀栀Ⰰ 漀昀 愀氀洀漀渀搀猀 愀猀 洀甀挀栀 愀猀 眀愀琀攀爀Ⰰ 琀漀 戀漀椀氀⸀ 䄀渀搀 琀栀攀 氀攀攀欀猀ഊbeing boiled, when it comes to the side board put your meat on fair serving ਀搀椀猀栀攀猀 愀渀搀 琀栀攀渀 琀栀攀 猀愀椀搀 戀爀漀琀栀 漀昀 琀栀攀 猀愀椀搀 氀攀攀欀猀 瀀甀琀 漀渀 琀漀瀀⸀ഊ ਀㈀ 䰀攀攀欀猀Ⰰ 眀栀椀琀攀 瀀愀爀琀 漀渀氀礀ഊ1/4 lb. Salt pork, sliced thinly ਀㄀ 挀瀀⸀ 戀氀愀渀挀栀攀搀 䄀氀洀漀渀搀猀Ⰰ 最爀漀甀渀搀 昀椀渀攀氀礀ഊGood broth (See Note) ਀匀愀氀琀Ⰰ 琀漀 琀愀猀琀攀ഊ1 cp. Almonds ਀㄀ 挀瀀⸀ 圀愀琀攀爀ഊ ਀匀氀椀挀攀 氀攀攀欀猀 椀渀琀漀 爀漀甀渀搀猀⸀ 刀椀渀猀攀 眀攀氀氀 琀漀 爀攀洀漀瘀攀 猀椀氀琀 愀渀搀 猀愀渀搀⸀ 倀甀琀 氀攀攀欀猀 椀渀琀漀 愀ഊpot. Cover with water. ਀ഊRinse salt pork well. Add to leeks. Bring to a boil. Reduce heat to medium ਀愀渀搀 挀漀渀琀椀渀甀攀 挀漀漀欀椀渀最 甀渀琀椀氀 氀攀攀欀猀 愀爀攀 琀攀渀搀攀爀 愀渀搀 瀀漀爀欀 椀猀 挀漀漀欀攀搀 琀栀爀漀甀最栀⸀ഊ ਀刀攀猀攀爀瘀椀渀最 猀琀漀挀欀Ⰰ 搀爀愀椀渀 氀攀攀欀猀⸀ 䴀攀愀猀甀爀攀 爀攀猀攀爀瘀攀搀 猀琀漀挀欀 愀渀搀 愀搀搀 最漀漀搀 戀爀漀琀栀 琀漀ഊmake 1 qt. stock. Bring stock to a boil. Turn off heat. Mix almonds with ਀猀琀漀挀欀⸀ 匀愀氀琀 琀漀 琀愀猀琀攀⸀ഊSeparate pork from leeks then using 2 knives finely chop leeks. Mash leeks in ਀愀 洀漀爀琀愀爀⸀ 匀琀椀爀 氀攀攀欀猀 椀渀琀漀 戀爀漀琀栀⸀  ⠀夀漀甀 挀愀渀 攀氀椀洀椀渀愀琀攀 挀栀漀瀀瀀椀渀最 椀昀 愀 昀漀漀搀ഊprocessor is used for this step.) Add leeks to stock and pour over meat. Add ਀愀氀洀漀渀搀猀 愀渀搀 眀愀琀攀爀⸀  匀椀洀洀攀爀 ㈀　 洀椀渀甀琀攀猀⸀ 倀漀甀爀 氀攀攀欀 洀椀砀琀甀爀攀 漀瘀攀爀 猀愀氀琀 瀀漀爀欀⸀ഊServe. ਀ഊRas ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㈀㠀 伀挀琀 ㄀㤀㤀㤀 ㄀㘀㨀　　㨀㈀㜀 䜀䴀吀ഊFrom: "Liam Fisher" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀挀椀瀀攀 㐀ⴀ圀攀攀欀攀渀搀 漀昀 圀椀猀搀漀洀ഊ ਀㸀刀愀猀 眀爀漀琀攀 ⠀攀搀椀琀攀搀⤀㨀ഊ> WHITE LEEK BRUET ਀㸀䌀漀瀀礀爀椀最栀琀 ㄀㤀㤀㤀 䰀⸀ 䨀⸀ 匀瀀攀渀挀攀爀Ⰰ 䨀爀⸀ഊ>From Du Fait de Cuisine. Translated by Elizabeth Cook ਀㸀䴀愀欀攀猀 㠀 猀攀爀瘀椀渀最猀ഊ>2 Leeks, white part only ਀㸀㄀⼀㐀 氀戀⸀ 匀愀氀琀 瀀漀爀欀Ⰰ 猀氀椀挀攀搀 琀栀椀渀氀礀ഊ>1 cp. blanched Almonds, ground finely ਀㸀䜀漀漀搀 戀爀漀琀栀 ⠀匀攀攀 一漀琀攀⤀ഊ>Salt, to taste ਀㸀㄀ 挀瀀⸀ 䄀氀洀漀渀搀猀ഊ>1 cp. Water ਀㸀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ> I wondered what the note was for the 'good broth' and approx. how ਀㸀洀甀挀栀 搀椀搀 礀漀甀 甀猀攀㼀ഊ ਀䜀漀漀搀 戀攀攀昀 戀爀漀琀栀Ⰰ 愀渀搀 甀猀攀搀 攀渀漀甀最栀 琀漀 洀愀欀攀 琀栀攀 搀攀猀椀爀攀搀 愀洀漀甀渀琀Ⰰ 䤀 挀愀渀✀琀ഊremember exactly...enough to add flavor and still be able to taste ਀琀栀攀 氀攀攀欀猀Ⰰ 爀攀愀氀氀礀⸀ഊ ਀㸀      䠀漀眀 愀爀攀 琀栀攀 ✀㄀ 挀瀀⸀ 䄀氀洀漀渀搀猀✀ 瀀爀攀瀀愀爀攀搀㼀 吀漀愀猀琀攀搀㼀 匀欀椀渀渀攀搀㼀 匀氀椀瘀攀爀攀搀㼀ഊ>Sliced? ਀㸀䌀漀愀爀猀攀氀礀 挀栀漀瀀瀀攀搀㼀 圀栀漀氀攀㼀ഊ ਀䤀 栀愀搀 椀渀琀攀渀搀攀搀 琀漀 猀瀀爀椀渀欀氀攀 猀欀椀渀渀攀搀 愀渀搀 猀氀椀瘀攀爀攀搀 愀氀洀漀渀搀猀 漀瘀攀爀 琀栀攀ഊbowls as they went out to the table, but at the moment of serving ਀䤀 昀漀爀最漀琀 愀戀漀甀琀 椀琀 愀猀 洀礀 洀椀渀搀 眀愀猀 漀渀 琀栀攀 刀椀猀猀漀氀攀猀 愀渀搀 琀栀攀 琀漀爀洀攀渀琀ഊof the Filo dough. (I never spell that one right...) The almonds ਀琀栀愀琀 眀攀渀琀 椀渀琀漀 琀栀攀 戀爀甀攀琀 椀琀猀攀氀昀 眀攀爀攀 最爀漀甀渀搀 琀漀 琀栀攀 戀攀猀琀 漀昀 洀礀 愀戀椀氀椀琀礀 愀琀 琀栀攀ഊtime. ਀ഊ> Overall this recipe sounds a lot like a leek and pork soup garnished ਀㸀眀椀琀栀 愀氀洀漀渀搀猀⸀  䤀猀 琀栀椀猀 眀栀愀琀 礀漀甀 愀挀栀椀攀瘀攀搀㼀  䤀昀 琀栀椀猀 眀愀猀 㸀挀漀漀欀攀搀 搀漀眀渀 愀 氀漀琀ഊ>it would be more like leeks, pork and almonds as a >thicker 'pottage'. I ਀㸀挀愀渀✀琀 琀攀氀氀 昀爀漀洀 爀攀愀搀椀渀最 琀栀攀 爀攀挀椀瀀攀 愀氀漀渀攀⸀ 䌀漀甀氀搀 㸀礀漀甀 瀀氀攀愀猀攀 猀栀愀爀攀 愀 氀椀琀琀氀攀ഊ>more insight? I'm ਀㸀爀攀愀氀氀礀 焀甀椀琀攀 椀渀琀爀椀最甀攀搀 戀礀 琀栀椀猀 搀椀猀栀 愀渀搀 眀漀甀氀搀 氀椀欀攀 琀漀 琀爀礀 洀愀欀椀渀最 椀琀 猀漀洀攀ഊ>time soon. ਀ഊwell, in serving it is meant that you extract the meat from the leeks and ਀瀀爀攀瀀愀爀攀 琀栀攀 愀氀洀漀渀搀猀 愀渀搀 氀攀攀欀 洀椀砀琀甀爀攀 猀攀瀀愀爀愀琀攀氀礀 愀渀搀 瀀漀甀爀 椀琀 漀瘀攀爀 琀栀攀 挀漀漀欀攀搀ഊsalt pork. In reading the original (which I need ANOTHER copy of as my ਀栀漀琀洀愀椀氀 搀甀洀瀀攀搀 椀琀⸀⸀⸀挀愀渀 猀漀洀攀漀渀攀 爀攀ⴀ猀攀渀搀 椀琀 琀漀 洀攀㼀⤀ 䤀 栀愀搀 猀漀洀攀 椀搀攀愀猀 椀渀 洀礀ഊhead but lost them becasuse I can't review the original. I'll post more ਀椀搀攀愀猀 漀渀挀攀 䤀 最攀琀 愀 渀攀眀 挀漀瀀礀⸀  䤀 琀栀椀渀欀 䈀爀甀攀琀 眀攀爀攀 洀攀愀渀琀 琀漀 戀攀 愀 ∀洀攀愀琀 眀椀琀栀ഊsauce" kind of situation. ਀ഊI also inadvertently went a little lighter on the leeks than Ras' redaction ਀椀渀琀攀渀搀攀搀Ⰰ 戀甀琀 椀琀 猀琀椀氀氀 挀愀洀攀 漀甀琀 漀欀⸀  䤀昀 礀漀甀 挀漀漀欀攀搀 椀琀 搀漀眀渀ഊfor a while, it would be a heavier pottage, but I don't think it was ਀椀渀琀攀渀搀攀搀 愀猀 猀甀挀栀⸀  䤀 眀漀甀氀搀 愀氀猀漀 甀猀攀 洀漀爀攀 瀀漀爀欀 愀渀搀 氀攀攀欀猀 琀栀愀渀 琀栀椀猀 漀渀攀 搀椀搀ഊand add the almonds towards the end if making a pottage from it, as I think ਀琀栀攀 愀氀洀漀渀搀 昀氀愀瘀漀爀 椀猀 愀 瘀椀琀愀氀 挀漀洀瀀漀渀攀渀琀 愀渀搀 猀栀漀甀氀搀渀✀琀 戀攀 挀漀漀欀攀搀 愀眀愀礀 琀漀漀ഊmuch. ਀ഊCadoc ਀ⴀ ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀഊCadoc MacDairi, Mountain Confederation, ACG ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀㤀 䄀甀最 ㈀　　　 ㄀㐀㨀㌀㌀㨀㌀㔀 ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 漀漀瀀  ⴀ  䈀爀攀眀攀爀✀猀 䌀愀猀猀攀爀漀氀攀ഊ ਀䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀 眀爀漀琀攀㨀 ഊ> How does one shred a leek? Lengthwise? Crosswise? IMNTK. ਀ഊIMNTK? There's an acronym I've never seen before. I managed not to know? ਀ഊLeeks are often split lengthwise or quartered to make it easier to ਀爀攀洀漀瘀攀 猀愀渀搀 愀渀搀 猀甀挀栀 昀爀漀洀 戀攀琀眀攀攀渀 琀栀攀 氀攀愀瘀攀猀⸀ 匀琀愀渀搀愀爀搀 眀椀猀搀漀洀Ⰰ 猀甀挀栀 愀猀ഊit is, involves trimming off some of the tough green leaves, rinsing and ਀琀栀攀渀 猀漀愀欀椀渀最 琀栀攀 氀攀攀欀Ⰰ 攀椀琀栀攀爀 猀瀀氀椀琀 漀爀 眀栀漀氀攀Ⰰ 搀攀瀀攀渀搀椀渀最 漀渀 栀漀眀 礀漀甀ഊintend to cook it, in a tall container like a coffeepot, upside-down so ਀最爀愀瘀椀琀礀 搀漀攀猀 琀栀攀 眀漀爀欀Ⰰ 琀栀攀渀 爀椀渀猀椀渀最 愀最愀椀渀⸀ 䤀昀 礀漀甀✀瘀攀 猀瀀氀椀琀 漀爀 焀甀愀爀琀攀爀攀搀ഊyour leek, you can then cut your leek into one-or-two-inch lengths, then ਀猀栀爀攀搀 琀栀漀猀攀 瀀椀攀挀攀猀 氀攀渀最琀栀眀椀猀攀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: 10 Mar 00 15:25:45 EST ਀䘀爀漀洀㨀 一漀爀愀 匀椀爀椀 䈀漀挀欀 㰀栀攀愀琀栀攀渀琀愀爀琀 愀琀 甀猀愀⸀渀攀琀㸀ഊTo: sca-arts at raven.cc.ukans.edu ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀刀攀㨀 挀漀漀欀戀漀漀欀猀 愀渀搀 氀攀攀欀猀崀ഊ ਀∀䴀攀氀愀渀椀攀 圀椀氀猀漀渀∀ 㰀䴀攀氀愀渀椀攀圀椀氀猀漀渀 愀琀 戀椀最昀漀漀琀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> >BTW, slice your leeks straight down the middle the long way, seperate the ਀氀攀愀瘀攀猀⸀ഊ ਀㸀 䤀渀琀攀爀攀猀琀椀渀最 眀栀礀 搀漀 礀漀甀 猀氀椀挀攀 琀栀愀琀 眀愀礀 㼀 䤀 猀氀椀挀攀 琀栀攀 漀甀琀攀爀 氀愀礀攀爀 ☀ 爀攀洀漀瘀攀ഊ> only that way, chop leaves off then slice crossways. ਀ഊ> Mel ਀ഊLeeks are grown in a sandy soil, ਀愀渀搀 琀栀椀猀 最攀琀猀 戀攀琀眀攀攀渀 琀栀攀 琀栀攀 氀愀礀攀爀猀 漀昀 氀攀愀瘀攀猀⸀  䄀洀攀爀椀挀愀渀猀 氀漀瘀攀 琀攀渀搀攀爀 氀攀攀欀猀ഊwith white bottoms and we plant them much ਀搀攀攀瀀攀爀 昀漀爀 琀栀愀琀 瀀甀爀瀀漀猀攀⸀ഊ ਀吀栀椀猀 洀攀琀栀漀搀 愀氀猀漀 攀渀猀甀爀攀猀 琀栀愀琀 眀攀 栀愀瘀攀 琀漀 眀愀猀栀 琀栀攀洀 眀攀氀氀Ⰰ 琀漀 爀攀洀漀瘀攀 愀氀氀 琀栀攀ഊsoil. So we split them lengthwise, separating each leaf, wash it clean, then ਀挀栀漀瀀 琀漀 猀椀稀攀⸀ഊ ਀吀栀攀 䔀甀爀漀瀀攀愀渀 氀攀攀欀猀 䤀✀瘀攀 猀攀攀渀 眀栀攀渀 琀爀愀瘀攀氀椀渀最 愀爀攀 洀甀挀栀 戀椀最最攀爀Ⰰ 愀渀搀 洀漀爀攀 最爀攀攀渀ഊwith less white stalk to them. ਀ഊNora ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㄀　 䴀愀爀 ㈀　　　 ㄀㔀㨀㐀㜀㨀㄀㌀ 䔀匀吀ഊFrom: ਀吀漀㨀 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀ഊSubject: Re: cookbooks and leeks ਀ഊMelanieWilson at bigfoot.com writes: ਀㰀㰀 䤀渀琀攀爀攀猀琀椀渀最 眀栀礀 搀漀 礀漀甀 猀氀椀挀攀 琀栀愀琀 眀愀礀 㼀 㸀㸀ഊ ਀倀爀漀戀愀戀氀礀 昀漀爀 琀栀攀 猀愀洀攀 爀攀愀猀漀渀 礀漀甀 猀氀椀挀攀 礀漀甀爀 眀愀礀⸀ 吀漀 洀愀欀攀 猀甀爀攀 琀栀愀琀 愀氀氀 琀栀攀 ഊsand is removed. When the root end is cut off, then the coarse green part ਀琀栀攀渀 猀氀椀挀攀搀 氀攀渀最琀栀 眀椀猀攀 愀氀氀 琀栀攀 瀀椀攀挀攀猀 挀愀渀 戀攀 攀愀猀椀氀礀 猀攀瀀愀爀愀琀攀搀 椀渀 琀栀攀 爀椀渀猀攀 ഊwater and cleaned easier. After a few finishing swishes the lengths can be ਀瀀椀挀欀攀搀 甀瀀 戀礀 琀栀攀 戀甀渀搀氀攀 愀渀搀 琀栀攀渀 攀愀猀椀氀礀 猀氀椀挀攀搀⸀ 挀爀漀猀猀 眀愀礀猀⸀ 䤀 栀愀瘀攀 ⠀愀渀搀 搀漀⤀ ഊslice then cross ways occasionally but find it much easier to clean and slice ਀琀栀攀 漀琀栀攀爀 眀愀礀 眀栀攀渀 搀攀愀氀椀渀最 眀椀琀栀 氀愀爀最攀 渀甀洀戀攀爀猀 漀昀 氀攀攀欀猀⸀ഊ ਀刀愀猀ഊ ਀ഊDate: Fri, 10 Mar 2000 16:09:55 EST ਀䘀爀漀洀㨀 㰀䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀㸀ഊTo: sca-arts at raven.cc.ukans.edu ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀刀攀㨀 挀漀漀欀戀漀漀欀猀 愀渀搀 氀攀攀欀猀崀ഊ ਀䴀攀氀愀渀椀攀圀椀氀猀漀渀 愀琀 戀椀最昀漀漀琀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<< OK so this is modern rather than historical? ਀ ഊ Mel >> ਀ഊWho knows? I have seen no references that I can recall that gives specific ਀搀攀琀愀椀氀猀 愀猀 琀漀 栀漀眀 琀漀 挀栀漀瀀 礀漀甀爀 氀攀攀欀猀⸀ 䔀瘀攀渀 椀昀 愀 猀椀渀最氀攀 爀攀挀椀瀀攀 搀椀搀 洀攀渀琀椀漀渀 ഊeither way it would only be documentable for that particular recipe and might ਀栀愀瘀攀 戀攀攀渀 洀攀渀琀椀漀渀攀搀 戀攀挀愀甀猀攀 椀琀 眀愀猀 ✀甀渀椀焀甀攀✀ 愀渀搀 渀攀攀搀攀搀 挀氀愀爀椀昀礀椀渀最⸀ 䄀氀氀 椀渀 愀氀氀 ഊI really don't think we 'know' which way it was done more often. A good rule ਀漀昀 琀栀甀洀戀 眀漀甀氀搀 戀攀 琀漀 甀猀攀 眀栀愀琀攀瘀攀爀 洀攀琀栀漀搀 礀漀甀 昀攀攀氀 挀漀洀昀漀爀琀愀戀氀攀 眀椀琀栀 甀渀氀攀猀猀 琀栀攀 ഊrecipe clearly indicates a specific method. ਀ഊRas ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㘀 䴀愀爀 ㈀　　　 ㄀㔀㨀㌀㘀㨀㈀　 ⴀ　㜀　　ഊFrom: Mary Hysong ਀吀漀㨀 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀ഊSubject: Re: LEEKS ਀ഊSeton1355 at aol.com wrote: ਀㸀 圀栀礀 眀漀甀氀搀 氀攀攀欀猀 戀攀 最爀漀眀渀 搀椀昀昀攀爀攀渀琀氀礀 栀攀爀攀 琀栀愀渀 椀渀 琀栀攀 唀䬀㼀  䐀漀攀猀渀✀琀 琀栀攀 瀀氀愀渀琀ഊ> have the same growing requirements no mater where it is grown? ਀㸀 倀ഊ ਀匀漀洀攀琀椀洀攀猀 瀀氀愀渀琀猀 愀爀攀 最爀漀眀渀 椀渀 搀椀昀昀攀爀攀渀琀 眀愀礀猀 昀漀爀 搀椀昀昀攀爀椀渀最 攀渀搀 爀攀猀甀氀琀猀⸀ഊThey still get the same climate and soil they need, but some culteral ਀瀀爀愀挀琀椀挀攀猀 愀爀攀 搀椀昀昀攀爀攀渀琀⸀  䰀攀攀欀猀  愀爀攀 戀愀猀椀挀愀氀氀礀 氀椀欀攀 戀椀最 最爀攀攀渀 漀渀椀漀渀猀⸀ഊBut some people like a long white part on their onions and leeks and ਀琀栀爀漀眀 愀眀愀礀 琀栀攀 最爀攀攀渀 瀀愀爀琀⸀ 匀漀Ⰰ 椀昀 琀栀愀琀猀 琀栀攀 洀愀爀欀攀琀 搀攀洀愀渀搀Ⰰ 漀渀攀猀 眀椀琀栀ഊlong white parts sell and ones with too much green don't. The white part ਀椀猀 戀攀挀愀甀猀攀 椀琀✀猀 戀攀攀渀 猀栀愀搀攀搀 愀渀搀 搀漀攀猀渀✀琀 挀漀渀琀愀椀渀 愀渀礀 挀栀氀漀爀漀瀀栀礀氀氀 氀椀欀攀 琀栀攀ഊparts that get sun. So if you want a long white part you plant in the ਀戀漀琀琀漀洀 漀昀 愀 搀攀攀瀀 琀爀攀渀挀栀 愀渀搀 最爀愀搀甀愀氀氀礀 昀椀氀氀 琀栀攀 琀爀攀渀挀栀 椀渀 愀猀 琀栀攀 瀀氀愀渀琀猀ഊgrow, thus leeks in some places have a lot of dirt in them. ਀ഊMairi, ATenveldt. ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ 　㄀ 伀挀琀 ㈀　　　 ㄀㄀㨀㄀㄀㨀㄀㈀ ⴀ　㐀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䔀愀猀礀 瀀攀爀椀漀搀 猀漀甀瀀猀㼀ഊ ਀匀琀攀昀愀渀 氀椀 刀漀甀猀 眀爀漀琀攀㨀 ഊ> Okay, leeks I've seen and used a few, but which is the "tender part"? ਀ഊThe white and the pale green parts are generally more tender and less ਀昀椀戀爀漀甀猀 琀栀愀渀 琀栀攀 搀愀爀欀 最爀攀攀渀 瀀漀爀琀椀漀渀猀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Mon, 29 Oct 2007 22:29:20 -0400 ਀䘀爀漀洀㨀 䐀愀渀椀攀氀 䴀礀攀爀猀 㰀攀搀漀愀爀搀 愀琀 洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Searching for Period Italian Leek Soup recipe ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀✀洀 愀 氀椀琀琀氀攀 猀氀漀眀 椀渀 爀攀瀀氀礀椀渀最Ⰰ 戀甀琀 栀漀眀 愀戀漀甀琀 琀栀椀猀㼀ഊ ਀㄀　㔀⸀ 䰀䔀䔀䬀 倀伀吀吀䄀䜀䔀⸀ 夀漀甀 洀甀猀琀 琀愀欀攀 氀攀攀欀猀Ⰰ 眀攀氀氀ⴀ瀀攀攀氀攀搀Ⰰ 愀渀搀 眀愀猀栀攀搀 愀渀搀ഊcleaned the night before, set them to soak in an earthen bowl filled ਀眀椀琀栀 眀愀琀攀爀Ⰰ 椀渀 琀栀攀 渀椀最栀琀 愀椀爀㬀 愀渀搀 氀攀琀 琀栀攀洀 戀攀 琀栀椀猀 眀愀礀 愀氀氀 渀椀最栀琀ഊuntil the morning; and then give them a boil, moderately, because ਀琀栀攀礀 愀爀攀 瘀攀爀礀 搀椀昀昀椀挀甀氀琀 琀漀 挀漀漀欀㬀 愀渀搀 眀栀攀渀 琀栀攀礀 愀爀攀 眀攀氀氀ⴀ戀漀椀氀攀搀Ⰰ 瀀爀攀猀猀ഊthem a great deal between two chopping blocks, and gently fry them ਀眀椀琀栀 琀栀攀 昀愀琀 漀昀 最漀漀搀 戀愀挀漀渀㬀 愀渀搀 搀漀 渀漀琀 挀愀猀琀 猀愀氀琀 甀瀀漀渀 琀栀攀洀㬀 愀渀搀 眀栀攀渀ഊthey are well gently fried, set them to cook in a little good broth ਀眀栀椀挀栀 椀猀 昀愀琀琀礀㬀 愀渀搀 琀栀攀渀 琀愀欀攀 愀氀洀漀渀搀 洀椀氀欀 愀渀搀 挀愀猀琀 椀琀 椀渀 琀栀攀 瀀漀琀 愀渀搀ഊcook it until it is quite thick; and when it is thick, taste it for ਀猀愀氀琀Ⰰ 愀渀搀 椀昀 椀琀 氀愀挀欀猀 猀愀氀琀 挀愀猀琀 椀琀 椀渀㬀 愀渀搀 琀栀攀渀 瀀爀攀瀀愀爀攀 搀椀猀栀攀猀Ⰰ 愀渀搀ഊ[cast] upon them sugar and cinnamon. [Libre del Coch, R. Carroll- ਀䴀愀渀渀 ⠀琀爀愀渀猀⸀⤀崀ഊ ਀吀栀攀 漀琀栀攀爀猀 䤀✀瘀攀 昀漀甀渀搀 愀氀氀 猀攀攀洀 琀漀 挀愀氀氀 昀漀爀 愀搀搀椀渀最 昀椀猀栀㨀ഊ ਀砀氀瘀 ⴀ 䘀漀爀 琀漀 洀愀欀攀 䈀氀愀眀渀挀栀攀 倀攀爀爀礀攀⸀ 吀愀欀攀 琀栀攀 圀栀礀琀攀 漀昀 琀栀攀 氀攀欀礀猀Ⰰ 愀渀ഊsethe hem in a potte, an presse hem vp, and hacke hem smal on a bord. ਀䄀渀 渀礀洀 最漀搀攀 䄀氀洀愀甀渀搀攀 䴀礀氀欀攀Ⰰ 愀渀 愀 氀礀琀椀氀 漀昀 刀礀猀Ⰰ 愀渀 搀漀 愀氀氀攀 琀栀攀猀 琀漀ⴀഊgederys, an sethe an stere it wyl, an do ther-to Sugre or hony, an ਀搀爀攀猀猀攀 椀琀 礀渀㬀 琀栀愀渀渀攀 琀愀欀攀 瀀漀眀搀攀爀搀 䔀氀礀猀Ⰰ 愀渀 猀攀琀栀攀 栀攀洀 椀渀 昀愀礀爀攀 圀愀琀攀爀Ⰰഊand broyle hem, an kytte hem in long pecys. And ley .ij. or .iij. in ਀愀 搀礀猀猀栀攀Ⰰ 愀渀搀 瀀甀琀琀攀 琀栀椀渀 ⠀一漀琀攀㨀 吀栀椀渀攀⸀⤀ 瀀攀爀爀攀礀 椀渀 愀ⴀ渀漀琀栀攀爀 搀礀猀猀栀攀Ⰰ 愀渀ഊserue the to dysshys to-gederys as Venysoun with Furmenty. [Two ਀䘀椀昀琀攀攀渀琀栀ⴀ䌀攀渀琀甀爀礀 䌀漀漀欀攀爀礀ⴀ䈀漀漀欀猀崀ഊ ਀䈀氀愀渀挀栀攀 瀀漀爀爀攀礀⸀ 吀愀欀攀 戀氀愀渀挀栀攀 愀氀洀漀渀搀攀猀Ⰰ 䄀渀搀 最爀椀渀搀攀 栀攀洀Ⰰ 愀渀搀 搀爀愀眀攀 栀攀洀ഊwith sugur water thorgh a streynour into a good stuff mylke into a ਀瀀漀琀琀攀㬀 愀渀搀 琀栀攀渀 琀愀欀攀 琀栀攀 眀栀椀琀攀 漀昀 氀攀欀攀猀Ⰰ 愀渀搀 栀攀眀 栀攀洀 猀洀愀氀氀Ⰰ 愀渀搀ഊgrynde hem in a morter with brede; and then cast al to the mylke into ਀琀栀攀 瀀漀琀琀攀Ⰰ 愀渀搀 挀愀猀琀攀 琀栀攀爀琀漀 猀甀最甀爀 愀渀搀 猀愀氀琀Ⰰ 愀渀搀 氀攀琀攀 戀漀礀氀攀㬀 䄀渀搀 猀攀琀栀ഊfeyre poudrid eles in faire water ynowe, and broile hem on a gredren; ਀愀渀搀 欀甀琀 栀攀洀 椀渀 昀愀椀爀攀 氀漀渀最攀 瀀攀挀攀猀Ⰰ 愀渀搀 氀攀礀 琀眀漀 漀爀 琀栀爀攀 椀渀 愀 搀椀猀猀栀ഊtogidre as ye do veneson with ffurmenty, And serue it forthe. [Two ਀䘀椀昀琀攀攀渀琀栀ⴀ䌀攀渀琀甀爀礀 䌀漀漀欀攀爀礀ⴀ䈀漀漀欀猀崀ഊ ਀圀栀椀猀欀攀搀 ⠀㼀⤀ 最爀攀攀渀猀⸀ 䈀爀椀渀最 琀栀攀 眀栀椀琀攀 漀昀 氀攀攀欀猀Ⰰ 挀栀漀瀀瀀攀搀 昀椀渀攀氀礀Ⰰ 戀漀椀氀攀搀ഊand drained, again to the boil with wine and some water. Cook salmon ਀椀渀 椀琀Ⰰ 愀渀搀 漀渀椀漀渀Ⰰ 眀攀氀氀 昀爀椀攀搀Ⰰ 愀渀搀 搀爀椀攀搀 栀攀爀爀椀渀最⸀ 䄀搀搀 猀愀昀昀爀漀渀Ⰰ 瀀攀瀀瀀攀爀ഊand salt and let cool. [Wel ende edelike spijse, C. Muusers (trans.)] ਀ഊViandier is oh so helpful here as he says everyone knows how to make ਀氀攀攀欀 猀漀甀瀀Ⰰ 猀漀 栀攀 搀漀攀猀渀✀琀 最椀瘀攀 愀 爀攀愀氀 爀攀挀椀瀀攀㨀ഊ ਀伀昀 漀琀栀攀爀 猀洀愀氀氀 瀀漀琀琀愀最攀猀⸀ 匀洀愀氀氀 瀀漀琀琀愀最攀猀 猀甀挀栀 愀猀 最爀攀攀渀猀 漀昀 挀栀愀爀搀㬀ഊcabbages; turnips; leeks; veal with Yellow [Sauce]; pottages of ਀猀挀愀氀氀椀漀渀猀 眀椀琀栀漀甀琀 愀渀礀琀栀椀渀最 攀氀猀攀㬀 瀀攀愀猀㬀 洀椀氀氀攀搀Ⰰ 瀀漀甀渀搀攀搀 漀爀 猀椀攀瘀攀搀ഊbeans with or without the pod; pork intestine; soup with pork pluck ਀⠀眀漀洀攀渀 愀爀攀 洀椀猀琀爀攀猀猀攀猀 漀昀 椀琀Ⰰ 愀渀搀 攀愀挀栀 欀渀漀眀猀 栀漀眀 琀漀 洀愀欀攀 椀琀⤀㬀 愀渀搀ഊtripes ? these I have not put in my viandier, for one knows well how ਀琀栀攀礀 猀栀漀甀氀搀 戀攀 攀愀琀攀渀⸀ 嬀䰀攀 嘀椀愀渀搀椀攀爀 搀攀 吀愀椀氀氀攀瘀攀渀琀Ⰰ 䨀⸀ 倀爀攀猀挀漀琀琀 ⠀琀爀愀渀猀⸀⤀崀ഊ ਀ⴀ 䐀漀挀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris leeks-msg Page 14 of 14 ਀ഊ