armrd-turnps-msg - 4/15/09 ਀ഊThe medieval and SCA dish, armored turnips. ਀ഊNOTE: See also the files: turnips-msg, root-veg-msg, rec-leeks-msg, vegetables-msg, soup-msg, mushrooms-msg, haggis-msg, fried-foods-msg, frittours-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀  栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀  栀愀瘀攀 搀漀渀攀  愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀  漀昀  攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀  眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀  眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀  洀攀猀猀愀最攀 䤀䐀猀  眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀  渀漀 挀氀愀椀洀猀  愀猀  琀漀 琀栀攀 愀挀挀甀爀愀挀礀  漀昀  琀栀攀 椀渀昀漀爀洀愀琀椀漀渀  最椀瘀攀渀  戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀  爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀  愀渀搀  攀昀昀漀爀琀猀 漀昀  琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀  琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀  挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀  漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀  椀猀  甀渀挀氀攀愀爀  愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀  椀渀昀漀爀洀愀琀椀漀渀  椀猀  瀀甀戀氀椀猀栀攀搀  昀爀漀洀  琀栀攀猀攀  洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊFrom: DDF2 at cornell.edu (David Friedman) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Feast formats ਀䐀愀琀攀㨀 㘀 䐀攀挀 ㄀㤀㤀㌀ ㈀㈀㨀㐀㈀㨀　㐀 䜀䴀吀ഊOrganization: Cornell Law School ਀ഊSuze.Hammond at f56.n105.z1.fidonet.org (Suze Hammond) wrote: ਀㸀 䄀猀 愀渀 愀渀琀椀搀漀琀攀 琀漀 琀栀愀琀 ∀眀椀猀搀漀洀∀ 栀愀瘀攀 猀漀洀攀漀渀攀 最椀瘀攀 礀漀甀 琀栀攀 爀攀挀椀瀀攀 昀漀爀ഊ> "Armored Turnips", a period dish rather like turnips au gratin. (Methinks ਀㸀 礀挀氀攀瀀琀 ∀愀爀洀漀爀攀搀∀ 戀攀挀愀甀猀攀 琀栀攀礀 愀爀攀 戀愀欀攀搀 氀愀椀搀 椀渀 愀 猀挀愀氀攀ⴀ愀爀洀漀爀 瀀愀琀琀攀爀渀⸀⸀⸀⤀ഊ ਀䈀攀 挀愀爀攀昀甀氀ⴀⴀ漀渀攀 爀攀瀀攀琀椀琀椀漀渀 愀渀搀 椀琀 眀椀氀氀 戀攀 愀 栀椀猀琀漀爀椀挀愀氀 昀愀挀琀⸀ ഊ ਀圀栀愀琀 倀氀愀琀椀渀愀 猀愀礀猀 椀猀㨀ഊ ਀∀吀栀漀猀攀 眀栀漀 栀愀瘀攀 愀 昀漀爀琀椀昀椀攀搀 最甀氀氀攀琀 愀爀攀 瀀氀攀愀猀攀搀 琀漀 挀愀氀氀 琀甀爀渀椀瀀猀 ∀愀爀洀漀爀攀搀∀ഊwhen they have been rolled in cheese, covered, as it were, with breastplate ਀愀渀搀 挀甀椀爀愀猀猀Ⰰ 愀猀 椀昀 琀栀攀椀爀 搀攀猀挀攀渀琀 椀渀琀漀 琀栀攀 氀漀眀攀爀 爀攀最椀漀渀猀 眀漀甀氀搀 渀漀琀 猀攀攀洀 猀愀昀攀ഊwithout arms." ਀ഊSo it appears the analogy is to plate, not scale. ਀ഊand someone else asked for the recipe. ਀ഊ Armored Turnips ਀          倀氀愀琀椀渀愀 戀漀漀欀 㠀ഊ ਀䌀甀琀 甀瀀 琀甀爀渀椀瀀猀 琀栀愀琀 栀愀瘀攀 戀攀攀渀 攀椀琀栀攀爀 戀漀椀氀攀搀 漀爀 挀漀漀欀攀搀 甀渀搀攀爀 琀栀攀 愀猀栀攀猀⸀ഊLikewise do the same with rich cheese, not too ripe. These should be ਀猀洀愀氀氀攀爀 洀漀爀猀攀氀猀 琀栀愀渀 琀栀攀 琀甀爀渀椀瀀猀Ⰰ 琀栀漀甀最栀⸀ 䤀渀 愀 瀀愀渀 最爀攀愀猀攀搀 眀椀琀栀 戀甀琀琀攀爀 漀爀ഊliquamen, make a layer of cheese first, then a layer of turnips, and so on, ਀愀氀氀 琀栀攀 眀栀椀氀攀 瀀漀甀爀椀渀最 椀渀 猀瀀椀挀攀 愀渀搀 猀漀洀攀 戀甀琀琀攀爀Ⰰ 昀爀漀洀 琀椀洀攀 琀漀 琀椀洀攀⸀ 吀栀椀猀ഊdish is quickly cooked and should be eaten quickly, too. ਀ഊ1 lb turnips (5 little) 2 T butter 1/4 t ginger ਀㄀　 漀稀 挀栀攀搀搀愀爀 挀栀攀攀猀攀ऀ㄀⼀㈀ 琀 挀椀渀渀愀洀漀渀ऀ㄀⼀㐀 琀 瀀攀瀀瀀攀爀ഊ ਀䈀漀椀氀 琀甀爀渀椀瀀猀 愀戀漀甀琀 ㌀　 洀椀渀甀琀攀猀Ⰰ 瀀攀攀氀 愀渀搀 猀氀椀挀攀 琀栀椀渀Ⰰ 氀愀礀攀爀 琀甀爀渀椀瀀猀Ⰰ 猀氀椀挀攀搀ഊcheese, etc. in 9"x5" baking pan, and bake 30 minutes at 350°. ਀ⴀⴀ ഊDavid/Cariadoc ਀䐀䐀䘀㈀  愀琀 䌀漀爀渀攀氀氀⸀䔀搀甀ഊ ਀ഊFrom: david friedman ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㘀 䨀甀渀 ㄀㤀㤀㜀 ㈀　㨀　㄀㨀㔀㈀ ⴀ　㜀　　 ⠀倀䐀吀⤀ഊSubject: Re: SC - Re: turnips ਀ഊAt 7:56 PM -0400 6/14/97, Kimib2 at aol.com wrote: ਀㸀䄀爀洀漀甀爀攀搀 琀甀爀渀椀瀀猀㼀 吀栀椀猀 猀漀甀渀搀猀 椀渀琀攀爀攀猀琀椀渀最℀ 䌀䄀渀 䤀 最攀琀 愀 爀攀挀椀瀀攀㼀 䰀漀漀欀椀渀最 昀漀爀ഊ>ideas to serve son (medieval fanatic) at his graduation feast next June ਀㸀⠀㄀㤀㤀㠀⤀⸀ 吀栀椀猀 洀椀最栀琀 眀漀爀欀℀ 䄀渀礀 漀琀栀攀爀 猀甀最最攀猀琀椀漀渀猀 愀爀攀 眀攀氀挀漀洀攀⸀⸀⸀⸀ 瀀氀愀渀 漀渀ഊ>serving about 40 people (mini-feast?) ਀㸀䬀椀洀椀戀㈀ഊ ਀吀栀攀 漀爀椀最椀渀愀氀 猀漀甀爀挀攀 椀猀 开䐀攀 䠀漀渀攀猀琀愀 嘀漀氀甀瀀琀愀琀攀开 戀礀 倀氀愀琀椀渀愀Ⰰ ㄀㐀㜀㔀⸀  吀栀椀猀 椀猀ഊour worked-out version as published in our _Miscellany_. The ਀开䴀椀猀挀攀氀氀愀渀礀开Ⰰ 眀栀椀挀栀 椀渀挀氀甀搀攀猀 氀漀琀 漀昀 漀琀栀攀爀 爀攀挀椀瀀攀猀 ⠀愀渀搀 愀琀 氀攀愀猀琀 漀渀攀 愀爀琀椀挀氀攀ഊon planning feasts), is on the web at ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀瀀戀洀⸀挀漀洀⼀縀氀椀渀搀愀栀氀⼀挀愀爀椀愀搀漀挀⼀洀椀猀挀攀氀氀愀渀礀⸀栀琀洀氀ഊ ਀䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀ഊPlatina, p. 147 (book 8) ਀ഊCut up turnips that have been either boiled or cooked under the ashes. ਀䰀椀欀攀眀椀猀攀 搀漀 琀栀攀 猀愀洀攀 眀椀琀栀 爀椀挀栀 挀栀攀攀猀攀Ⰰ 渀漀琀 琀漀漀 爀椀瀀攀⸀ 吀栀攀猀攀 猀栀漀甀氀搀 戀攀ഊsmaller morsels than the turnips, though. In a pan greased with butter or ਀氀椀焀甀愀洀攀渀Ⰰ 洀愀欀攀 愀 氀愀礀攀爀 漀昀 挀栀攀攀猀攀 昀椀爀猀琀Ⰰ 琀栀攀渀 愀 氀愀礀攀爀 漀昀 琀甀爀渀椀瀀猀Ⰰ 愀渀搀 猀漀 漀渀Ⰰഊall the while pouring in spice and some butter, from time to time. This ਀搀椀猀栀 椀猀 焀甀椀挀欀氀礀 挀漀漀欀攀搀 愀渀搀 猀栀漀甀氀搀 戀攀 攀愀琀攀渀 焀甀椀挀欀氀礀Ⰰ 琀漀漀⸀ 嬀攀渀搀 漀昀 漀爀椀最椀渀愀氀崀ഊ ਀㄀ 氀戀 琀甀爀渀椀瀀猀 ⠀㔀 氀椀琀琀氀攀⤀ഊ10 oz cheddar cheese ਀㈀ 吀 戀甀琀琀攀爀ഊ1/2 t cinnamon ਀㄀⼀㐀 琀 最椀渀最攀爀ഊ1/4 t pepper ਀㄀ 琀 猀甀最愀爀ഊ ਀䈀漀椀氀 琀甀爀渀椀瀀猀 愀戀漀甀琀 ㌀　 洀椀渀甀琀攀猀Ⰰ 瀀攀攀氀 愀渀搀 猀氀椀挀攀⸀ 匀氀椀挀攀 挀栀攀攀猀攀 琀栀椀渀渀攀爀 琀栀愀渀ഊturnips, with slices about the same size. Layer turnips and sliced cheese ਀椀渀 㤀∀砀㔀∀ 戀愀欀椀渀最 瀀愀渀Ⰰ 愀渀搀 戀愀欀攀 ㈀　 洀椀渀甀琀攀猀 愀琀 ㌀㔀　 搀攀最爀攀攀猀⸀ഊ ਀䔀氀椀稀愀戀攀琀栀⼀䈀攀琀琀礀 䌀漀漀欀ഊ ਀圀攀 栀愀瘀攀 洀漀搀椀昀椀攀搀 琀栀椀猀 爀攀挀椀瀀攀 椀渀 愀挀挀漀爀搀愀渀挀攀 眀椀琀栀 琀栀攀 洀漀爀攀 搀攀琀愀椀氀攀搀 瘀攀爀猀椀漀渀ഊin Martino's cookbook, which calls for "some sugar, some pepper and some ਀猀眀攀攀琀 猀瀀椀挀攀猀∀⸀ഊ ਀ഊDate: Mon, 29 Sep 1997 11:37:09 -0600 (MDT) ਀䘀爀漀洀㨀 䴀愀爀礀 䴀漀爀洀愀渀 㰀洀攀洀漀爀洀愀渀  愀琀 漀氀搀挀漀氀漀⸀挀漀洀㸀ഊSubject: Re: SC - Need Help Badly! ਀ഊ> The problem was that there was an awful bitter aftertaste to the turnips. You >tasted them and they were lovely, then you had to clear the taste from your >mouth with another food quickly. ਀㸀 ഊ> What did i do wrong?? ਀㸀 ഊ> Murkial af Maun ਀㸀 䌀栀爀椀猀琀椀 刀攀搀攀欀攀爀ഊ ਀礀漀甀爀 瀀爀漀戀氀攀洀Ⰰ 洀甀爀欀椀愀氀Ⰰ 眀愀猀 椀渀 栀漀眀 礀漀甀 戀漀椀氀攀搀 琀栀攀 琀甀爀渀椀瀀猀⸀  琀甀爀渀椀瀀猀 ⠀愀琀ഊleast here in colorado) need to be boiled in at -least- two and more ਀氀椀欀攀氀礀 琀栀爀攀攀 眀愀琀攀爀猀 琀漀 最攀琀 爀椀搀 漀昀 琀栀攀 戀椀琀琀攀爀 琀愀猀琀攀⸀  椀 瀀攀攀氀 琀栀攀洀Ⰰ 戀爀椀渀最ഊthem to a boil, drain them, cover with cold water, and then do it again. ਀琀栀攀 琀栀椀爀搀 琀椀洀攀 椀 氀攀琀 琀栀攀洀 戀漀椀氀 昀椀瘀攀 洀椀渀甀琀攀猀 漀爀 猀漀⸀  渀漀琀 琀攀渀搀攀爀Ⰰ 戀甀琀 渀漀琀ഊhard either. ਀ഊwe had -very- good luck with armoured turnips beer, butter, spices and ਀挀栀攀攀猀攀⸀  愀氀猀漀Ⰰ 眀攀 樀甀氀氀椀攀渀渀攀搀 琀栀攀洀 爀愀琀栀攀爀 琀栀愀渀 樀甀猀琀 猀氀椀挀椀渀最 琀栀攀洀 ⴀ 洀愀搀攀ഊthem look a little more acceptable to folks who wanted "a taste" rather ਀琀栀愀渀 愀 最爀攀愀琀 戀椀最 氀甀洀瀀 漀昀 愀 猀攀爀瘀椀渀最⸀ഊ ਀眀攀 栀愀搀Ⰰ 椀 猀眀攀愀爀 椀琀℀Ⰰ ⴀ渀漀渀攀ⴀ 漀昀 琀栀攀猀攀 氀攀昀琀 漀瘀攀爀 愀昀琀攀爀 琀栀攀 昀攀愀猀琀⸀ഊ ਀攀氀愀椀渀愀ഊ ਀ഊDate: Mon, 29 Sep 1997 11:34:26 -0700 (PDT) ਀䘀爀漀洀㨀 ∀䴀椀欀攀 䌀⸀ 䈀愀欀攀爀∀ 㰀欀椀栀攀  愀琀 爀漀挀欀攀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: SC - Need Help Badly! ਀ഊ- ---Christi Redeker wrote: ਀㸀 䔀瘀攀爀礀琀栀椀渀最 挀愀洀攀 漀甀琀 漀欀愀礀 戀甀琀 漀渀攀 琀栀椀渀最 愀渀搀 琀栀愀琀 椀猀 眀栀愀琀 䤀 渀攀攀搀 琀栀攀 ഊ> help with. ਀㸀 ഊ> I made armored turnips and this is how I made it: ਀㸀 ㌀ 吀甀爀渀椀瀀猀 ⠀昀爀攀猀栀Ⰰ 挀漀甀氀搀渀✀琀 昀椀渀搀 愀渀礀 昀爀漀稀攀渀⤀ഊ ਀圀栀礀 眀漀甀氀搀 礀漀甀 ⨀眀愀渀琀⨀ 琀漀 甀猀攀 昀爀漀稀攀渀 眀椀琀栀 昀爀攀猀栀 愀瘀愀椀氀愀戀氀攀 ഊand "in season" (other than increased ease of preparation)? ਀ഊ> 1/2 cup milk ਀㸀 猀瀀爀椀渀欀氀攀 漀昀 最椀渀最攀爀ഊ> sprinkle of cinnamon ਀㸀 䴀椀氀搀 挀栀攀搀搀愀爀 挀栀攀攀猀攀ഊ> ਀㸀 䈀漀椀氀攀搀 琀栀攀 琀甀爀渀椀瀀猀 甀渀琀椀氀 搀漀渀攀⸀  䌀漀漀氀攀搀Ⰰ 琀栀攀渀 瀀攀攀氀攀搀 愀渀搀 猀氀椀挀攀搀⸀ഊ ਀䠀攀爀攀 椀猀 琀栀攀 瀀爀漀戀愀戀氀攀 猀椀搀攀琀爀愀挀欀⸀ 吀爀礀 瀀愀爀戀漀椀氀椀渀最Ⰰ 搀爀愀椀渀 挀漀洀瀀氀攀琀攀氀礀ഊand cool (drain & discard water, or save until cool and add ਀琀漀 琀栀攀 挀漀洀瀀漀猀琀ⴀ洀椀搀搀攀渀 栀攀愀瀀⤀⸀ 吀栀攀渀 樀甀猀琀 挀漀瘀攀爀 眀椀琀栀 眀愀琀攀爀 愀渀搀ഊboil until "done". ਀ഊWhen I prepare this dish, I opt for peeling the turnips ਀戀攀昀漀爀攀 戀漀椀氀椀渀最Ⰰ 愀渀搀 愀搀搀 猀漀洀攀 ⠀戀攀攀昀⤀ 戀漀甀氀氀椀漀渀 昀漀爀 琀栀攀 氀愀猀琀 ഊten minutes or so of cooking. Drain the juice from this ਀猀攀挀漀渀搀 戀漀椀氀椀渀最 愀渀搀 爀攀猀攀爀瘀攀Ⰰ 甀猀椀渀最 琀漀 猀甀瀀瀀氀攀洀攀渀琀 漀爀 爀攀瀀氀愀挀攀ഊpart of the milk. (I personally like to drink any of the ਀∀琀甀爀渀椀瀀 戀漀甀氀氀椀漀渀∀ 琀栀愀琀 椀猀 氀攀昀琀 眀栀椀氀攀 椀琀 椀猀 猀琀椀氀氀 眀愀爀洀⸀⤀ഊ ਀䤀 愀氀猀漀 昀椀渀搀 琀栀愀琀 愀 猀栀愀爀瀀 挀栀攀搀搀愀爀 挀愀渀 戀攀 甀猀攀搀 昀漀爀 ㄀⼀㌀ 琀漀ഊ1/2 of the cheese and improve the final result. YMMV; ਀䤀✀瘀攀 戀攀攀渀 愀挀挀甀猀攀搀 漀昀 戀攀椀渀最 搀攀猀挀攀渀搀攀搀 昀爀漀洀 洀椀挀攀⸀⸀⸀ഊ ਀䐀漀渀✀琀 戀攀 琀椀洀椀搀 眀椀琀栀 琀栀攀 最椀渀最攀爀Ⰰ 攀椀琀栀攀爀⸀ 䤀渀 愀搀搀椀琀椀漀渀 琀漀ഊthe traditional spices used in this recipe, I like to ਀愀搀搀 猀漀洀攀 瀀漀眀搀攀爀攀搀 琀栀礀洀攀 愀渀搀 愀 氀椀琀琀氀攀 挀漀愀爀猀攀ⴀ最爀漀甀渀搀ഊblack pepper. ਀ഊ> Put into a 8X8 baking dish. Poured in the milk. ਀㸀 匀瀀爀椀渀欀氀攀 琀栀攀 琀漀瀀猀 漀昀 琀栀攀 琀甀爀渀椀瀀猀 眀椀琀爀栀 琀栀攀 猀瀀椀挀攀猀⸀ ഊ> Then place the cheese on the top and baked at 325 ਀㸀 昀漀爀 愀戀漀甀琀 ㌀㔀ⴀ㐀　 洀椀渀甀琀攀猀⸀ഊ ਀䤀 愀氀猀漀 氀椀欀攀 琀漀 氀愀礀攀爀 琀栀攀 琀甀爀渀椀瀀猀 愀渀搀 挀栀攀攀猀攀Ⰰ 愀渀搀 搀椀猀琀爀椀戀甀琀攀ഊthe spices throughout (top of each turnip layer, or stirred ਀椀渀琀漀 琀栀攀 洀椀氀欀 ☀ 戀爀漀琀栀 戀攀昀漀爀攀 戀攀椀渀最 瀀漀甀爀攀搀 漀渀⤀⸀ഊ ਀㸀 吀栀攀 瀀爀漀戀氀攀洀 眀愀猀 琀栀愀琀 琀栀攀爀攀 眀愀猀 愀渀 愀眀昀甀氀 戀椀琀琀攀爀 愀昀琀攀爀琀愀猀琀攀 ഊ> to the turnips. You tasted them and they were lovely, ਀㸀 琀栀攀渀 礀漀甀 栀愀搀 琀漀 挀氀攀愀爀 琀栀攀 琀愀猀琀攀 昀爀漀洀 礀漀甀爀 洀漀甀琀栀 眀椀琀栀 ഊ> another food quickly. ਀ഊOne way to encourage consumption of a feast dish that ਀礀漀甀爀 搀椀渀攀爀猀 洀愀礀 戀攀 戀礀瀀愀猀猀椀渀最 愀猀 ∀琀漀漀 挀漀洀洀漀渀∀㼀  㰀嘀䈀䔀䜀㸀ഊ ਀㸀 圀栀愀琀 搀椀搀 椀 搀漀 眀爀漀渀最㼀㼀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 渀漀琀栀椀渀最 ⠀䤀䴀䠀伀⤀⸀ 䴀漀搀攀爀渀 瀀愀氀愀琀攀猀 瘀猀⸀ 愀渀挀椀攀渀琀⸀ ഊ ਀吀栀攀 愀挀琀 漀昀 瀀攀攀氀椀渀最Ⰰ 愀渀搀 琀栀攀渀 戀漀椀氀椀渀最 琀眀椀挀攀Ⰰ 猀栀漀甀氀搀 琀愀欀攀ഊcare of modern sensibilities. I admit that I never ਀洀礀猀攀氀昀 挀漀渀猀椀搀攀爀攀搀 戀漀椀氀椀渀最 琀栀攀 琀甀爀渀椀瀀猀 䈀䔀䘀伀刀䔀 瀀攀攀氀椀渀最 ഊthem. (Legacy of modern cooking experience and practice, ਀瀀氀甀猀 氀椀瘀椀渀最 椀渀 愀爀攀愀猀 眀栀攀爀攀 愀猀猀漀爀琀攀搀 最爀甀戀猀 愀渀搀 猀甀挀栀ഊare known to invade turnips? Maybe...) ਀㴀㴀㴀ഊPax ... Kihe / Adieu -- Amra / TTFN -- Mike ਀䬀椀栀攀 䈀氀愀挀欀攀愀最氀攀 ⼀ 䄀洀爀 椀戀渀 䴀愀樀椀搀 愀氀ⴀ䈀愀欀爀椀 愀氀ⴀ䄀洀爀愀 ⼀ഊMike C. Baker ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㤀 匀攀瀀 㤀㜀 ㄀㜀㨀㈀㤀㨀　㄀ ⴀ　㔀　　ഊFrom: Dottie Elliott ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 一攀攀搀 䠀攀氀瀀 䈀愀搀氀礀℀ഊ ਀䤀 甀猀攀 琀栀攀 猀洀愀氀氀攀猀琀 琀甀爀渀椀瀀猀 䤀 挀愀渀 昀椀渀搀⸀  吀栀愀琀 猀攀攀洀猀 琀漀 氀攀猀猀攀渀 琀栀攀 戀椀琀琀攀爀 ഊtaste a good bit. I don't add milk at all. I just use layers of the ਀猀氀椀挀攀搀 琀甀爀渀椀瀀猀Ⰰ 挀栀攀攀猀攀 ⠀洀攀搀椀甀洀 椀猀 眀栀愀琀 䤀 瀀爀攀昀攀爀⤀ 愀渀搀 猀瀀椀挀攀猀⸀ഊ ਀ഊDate: Tue, 13 Oct 1998 13:00:04 -0700 (PDT) ਀䘀爀漀洀㨀 ∀倀攀最最礀 䄀⸀ 匀琀漀渀渀攀氀氀∀ 㰀椀稀稀椀攀  愀琀 瘀挀渀⸀戀挀⸀挀愀㸀ഊSubject: Re: SC - Italian Ren Feast ਀ഊOn Tue, 13 Oct 1998, Gretchen M Beck wrote: ਀㸀㸀 䤀 眀漀甀氀搀 爀攀挀漀洀洀攀渀搀 搀漀椀渀最 ✀䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀✀⸀ 䤀琀 椀猀 瘀攀爀礀 攀愀猀礀⸀  䈀愀欀攀 琀栀攀 琀甀爀渀椀瀀猀ഊ>> until almost done. Peel and slice thin. Layer them with sliced bel paese ਀㸀㸀 挀栀攀攀猀攀 椀猀 最漀漀搀⸀ 洀漀猀琀 漀昀 甀猀 挀愀渀 漀渀氀礀 愀昀昀漀爀搀 挀栀攀搀搀愀爀⸀ഊ> ਀㸀 匀瀀攀愀欀椀渀最 漀昀 挀栀攀攀猀攀 琀礀瀀攀猀 愀渀搀 挀漀猀琀Ⰰ 氀漀漀欀 愀爀漀甀渀搀 ⴀⴀ 礀漀甀 挀愀渀 漀昀琀攀渀 最攀琀ഊ> mozzerella cheaper than cheddar, and it's entirely appropriate for an ਀㸀 䤀琀愀氀椀愀渀 刀攀渀 昀攀愀猀琀⸀ഊ ਀圀攀 栀愀瘀攀 栀愀搀 瘀攀爀礀 最漀漀搀 爀攀猀甀氀琀猀 甀猀椀渀最 愀渀 攀焀甀愀氀 愀洀漀甀渀琀 漀昀 挀栀攀搀搀愀爀 愀渀搀ഊmozzerella. My best recommendation for this dish, is not to skimp on the ਀猀瀀椀挀攀猀⸀  䄀渀搀 椀琀 椀猀 戀攀琀琀攀爀 眀栀攀渀 洀愀搀攀 眀椀琀栀 琀栀攀 洀椀氀搀攀爀 瀀甀爀瀀氀攀 琀漀瀀 眀栀椀琀攀ഊturnips. ਀ഊIsobel fitz Gilbert ਀䌀漀洀瀀愀渀礀 漀昀 倀爀漀瘀椀猀椀漀渀攀爀猀ⰀഊLions Gate ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 伀挀琀 ㄀㤀㤀㠀 ㄀㤀㨀　㘀㨀　㌀ 䔀䐀吀ഊFrom: LrdRas at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䤀琀愀氀椀愀渀 刀攀渀 䘀攀愀猀琀ഊ ਀最爀洀⬀  愀琀 愀渀搀爀攀眀⸀挀洀甀⸀攀搀甀 眀爀椀琀攀猀㨀ഊ<< Speaking of cheese types and cost, look around -- you can often get ਀ 洀漀稀稀攀爀攀氀氀愀 挀栀攀愀瀀攀爀 琀栀愀渀 挀栀攀搀搀愀爀Ⰰ 愀渀搀 椀琀✀猀 攀渀琀椀爀攀氀礀 愀瀀瀀爀漀瀀爀椀愀琀攀 昀漀爀 愀渀ഊ Italian Ren feast. ਀ഊ toodles, margaret >> ਀ഊCorrect. I might add that if you choose mozzarella for armored turnips that a ਀猀瀀爀椀渀欀氀椀渀最 漀昀 瀀愀爀洀攀猀愀渀 漀渀 攀愀挀栀 氀愀礀攀爀 眀漀甀氀搀 瘀愀猀琀氀礀 椀洀瀀爀漀瘀攀 琀栀攀 昀氀愀瘀漀爀 Ⰰ 爀愀椀猀椀渀最ഊit from insipid to memorable. ;-) ਀ഊRas ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㔀 䨀愀渀 ㄀㤀㤀㤀 　㌀㨀㌀㜀㨀　㐀 ⴀ　㘀　　ഊFrom: LYN M PARKINSON ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 倀氀愀琀椀渀愀 ⴀ 焀甀攀猀琀椀漀渀猀ഊ ਀㸀㸀㄀⤀ 䴀漀猀琀 漀昀 琀栀攀 琀椀洀攀Ⰰ 瀀攀漀瀀氀攀 甀猀攀 䌀栀攀搀搀愀爀 昀漀爀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀⸀  䠀愀猀 愀渀礀漀渀攀ഊtried any other cheeses? If so, which one's and how did it come out?>> ਀ഊI don't much like cheddar, so I used a combination--for economy--of brick ਀愀渀搀 䈀爀椀攀Ⰰ 攀渀漀甀最栀 䈀爀椀攀 琀漀 最攀琀 琀栀攀 琀愀猀琀攀 漀昀 挀漀甀爀猀攀Ⰰ 愀渀搀 䤀 氀椀欀攀搀 椀琀 琀栀愀琀ഊway. ਀ഊFor keeping fritters hot, I wonder if you could use an electric roaster ਀漀渀 眀愀爀洀Ⰰ 漀爀 氀漀眀Ⰰ 眀椀琀栀 琀栀攀 昀爀椀琀琀攀爀猀 椀渀 氀愀礀攀爀猀 猀攀瀀愀爀愀琀攀搀 戀礀 瀀愀瀀攀爀 琀漀眀攀氀猀Ⰰഊor brown paper? Our Barony has 3 of the ovens, my Event Steward has 2, ਀愀渀搀 愀 最漀漀搀 昀爀椀攀渀搀 栀愀猀 ㌀⸀  䤀✀洀 渀漀琀 瘀攀爀礀 攀砀瀀攀爀椀攀渀挀攀搀 甀猀椀渀最 琀栀攀洀㬀 甀猀攀搀 琀漀 愀ഊstove. Would it work as a warmer? Things shouldn't dry out under the ਀最氀愀猀猀 氀椀搀猀Ⰰ 愀猀 琀栀攀礀 洀椀最栀琀 椀渀 愀渀 漀瘀攀渀Ⰰ 猀栀漀甀氀搀 琀栀攀礀㼀  䠀愀猀 愀渀礀漀渀攀 搀漀渀攀 琀栀椀猀㼀ഊ ਀䄀氀氀椀猀漀渀ഊallilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA ਀䬀椀渀最搀漀洀 漀昀 䄀攀琀栀攀氀洀攀愀爀挀ഊ ਀ഊDate: Mon, 25 Jan 1999 09:33:08 EST ਀䘀爀漀洀㨀 䰀礀䄀渀最栀愀爀愀搀  愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - Platina - questions ਀ഊCaitlen Ruadh asked: ਀㸀 ㄀⤀ 䴀漀猀琀 漀昀 琀栀攀 琀椀洀攀Ⰰ 瀀攀漀瀀氀攀 甀猀攀 䌀栀攀搀搀愀爀 昀漀爀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀⸀  䠀愀猀 愀渀礀漀渀攀ഊ> tried any other cheeses? If so, which one's and how did it come out? ਀ഊWell, not having checked out Stefan's files (oops!), I found the recipe in ਀∀倀氀攀礀渀 䐀攀氀椀琀∀Ⰰ 匀攀挀漀渀搀 䔀搀椀琀椀漀渀 ⠀䌀⸀䈀⸀ 䠀椀攀愀琀琀Ⰰ 䈀⸀ 䠀漀猀椀渀最琀漀渀Ⰰ ☀ 匀⸀ 䈀甀琀氀攀爀⤀Ⰰ 愀渀搀ഊfollowed it as written (recipe #38). It calls for "10 - 12 ounces of Swiss ਀挀栀攀攀猀攀 ⠀倀爀攀昀攀爀愀戀氀礀 刀愀挀氀攀琀琀攀 漀爀 䜀爀甀礀攀爀攀⤀ 伀刀 愀 洀椀砀琀甀爀攀 漀昀 匀眀椀猀猀 愀渀搀 愀 洀椀氀搀ഊCheddar." This is for 2 lbs. white turnips. The first time a made this (to ਀琀爀礀 椀琀 愀琀 栀漀洀攀 ⴀⴀ 洀礀 栀甀猀戀愀渀搀 猀愀礀猀 琀栀椀猀 椀猀 愀 ∀欀攀攀瀀攀爀∀⤀Ⰰ 䤀 甀猀攀搀 琀栀攀ഊSwiss/cheddar mixture, using Kraft cheeses (slices, cut up -- what was "on ਀栀愀渀搀∀ 㰀最㸀⤀⸀  圀漀渀搀攀爀昀甀氀℀  䰀愀猀琀 眀攀攀欀 䤀 愀最愀椀渀 琀爀椀攀搀 椀琀 眀椀琀栀 䜀爀甀礀攀爀攀Ⰰ 愀渀搀 甀猀攀搀 愀ഊbit too much, and it was a bit dry. Next time I plan to try it with a less ਀搀爀礀 匀眀椀猀猀⸀ഊ ਀䤀渀 猀漀爀琀 漀昀 爀攀猀攀愀爀挀栀椀渀最 挀栀攀攀猀攀猀Ⰰ 眀攀 栀愀瘀攀 挀漀洀攀 愀挀爀漀猀猀 琀栀攀 椀搀攀愀 琀栀愀琀 ∀挀栀攀搀搀愀爀椀渀最∀ഊis a post-period way of processing cheeses. Not too sure now whether this is ਀爀攀愀氀氀礀 挀漀爀爀攀挀琀 漀爀 渀漀琀Ⰰ 戀甀琀 椀昀 ∀挀栀攀搀搀愀爀椀渀最∀ 椀猀 伀伀倀Ⰰ 琀栀攀渀 匀眀椀猀猀 眀漀甀氀搀 猀攀攀洀 琀漀ഊbe the cheese of choice in this recipe. ਀ഊLy. Angharad ਀䈀愀爀漀渀礀 漀昀 一愀洀爀漀渀Ⰰ 䄀渀猀琀攀漀爀爀愀ഊ ਀ഊDate: Tue, 26 Jan 1999 16:09:59 -0000 ਀䘀爀漀洀㨀 䌀栀爀椀猀琀椀渀愀 一攀瘀椀渀 㰀挀渀攀瘀椀渀  愀琀 挀愀挀椀⸀挀漀⸀甀欀㸀ഊSubject: SC - Platina - questions ਀ഊ>1) Most of the time, people use Cheddar for Armored Turnips. Has anyone ਀㸀琀爀椀攀搀 愀渀礀 漀琀栀攀爀 挀栀攀攀猀攀猀㼀  䤀昀 猀漀Ⰰ 眀栀椀挀栀 漀渀攀✀猀 愀渀搀 栀漀眀 搀椀搀 椀琀 挀漀洀攀 漀甀琀㼀ഊ ਀䠀攀爀攀 愀爀攀 猀漀洀攀 渀漀琀攀猀 䤀 洀愀搀攀 漀渀 琀栀椀猀 搀椀猀栀 琀攀猀琀ⴀ挀漀漀欀椀渀最⼀昀爀漀洀 愀 昀攀愀猀琀 䤀 搀椀搀 氀愀猀琀ഊAugust; ਀ഊArmored Swedes ਀吀爀椀挀椀愀 愀渀搀 䤀 琀攀猀琀ⴀ挀漀漀欀攀搀 琀栀椀猀⸀ 圀攀 甀猀攀搀 洀椀氀搀 挀栀攀搀搀愀爀 挀栀攀攀猀攀⸀ 䘀椀爀猀琀 眀攀ഊscrubbed and quartered an approximately 1lb / 500 gm Swede and boiled it ਀甀渀琀椀氀 椀琀 眀愀猀 搀漀渀攀Ⰰ 戀甀琀 渀漀琀 琀漀漀 猀漀昀琀⸀ 吀栀椀猀 琀漀漀欀 愀戀漀甀琀 㐀　 洀椀渀甀琀攀猀⸀ 圀攀 琀栀攀渀ഊpeeled the quarters and cut them into slices. We alternately layered the ਀匀眀攀搀攀 眀椀琀栀 琀栀攀 挀栀攀攀猀攀 猀氀椀挀攀猀⼀挀栀甀渀欀猀 椀渀 愀 戀愀欀椀渀最 瀀愀渀Ⰰ 琀栀攀渀 挀漀漀欀攀搀 椀琀⸀ 圀攀ഊforgot to put the butter and spices in! Tricia liked this dish (and ਀琀漀漀欀 琀栀攀 爀攀猀琀 漀昀 椀琀 栀漀洀攀 眀椀琀栀 栀攀爀⤀⸀ 䤀 昀漀甀渀搀 椀琀 戀氀愀渀搀 愀渀搀 爀愀琀栀攀爀 戀漀爀椀渀最Ⰰഊalthough with a tastier cheese and spices it would improve immensely. ਀ഊConclusions: ਀刀攀洀攀洀戀攀爀 琀漀 瀀甀琀 琀栀攀 戀甀琀琀攀爀 愀渀搀 猀瀀椀挀攀猀 椀渀℀℀℀ഊUse a richer, creamier cheese, perhaps Edam or Gouda. ਀ഊFeast Day Summary: ਀䌀漀漀欀攀搀 琀栀攀 匀眀攀搀攀猀 愀 搀愀礀 戀攀昀漀爀攀Ⰰ 琀栀攀渀 猀氀椀挀攀搀 琀栀攀洀 昀漀爀 琀栀攀 渀攀砀琀 搀愀礀⸀ഊPoint to remember - it's easier to boil them, then remove the skins than the ਀   漀琀栀攀爀 眀愀礀 爀漀甀渀搀⸀ഊUsed 2/3 Cathedral City medium vintage cheddar and 1/3 a soft Jarlsberg-like ਀   匀眀攀搀椀猀栀 挀栀攀攀猀攀 ⠀瘀攀爀礀 愀瀀瀀爀漀瀀爀椀愀琀攀 䤀 琀栀漀甀最栀琀℀⤀⸀ 䴀攀氀琀攀搀 眀攀氀氀Ⰰ 眀椀琀栀 愀 最漀漀搀ഊ strong flavour. ਀唀猀攀搀 猀愀氀琀Ⰰ 瀀攀瀀瀀攀爀Ⰰ 愀渀搀 昀爀攀猀栀氀礀 最爀愀琀攀搀 渀甀琀洀攀最 愀猀 琀栀攀 猀攀愀猀漀渀椀渀最 戀攀琀眀攀攀渀 氀愀礀攀爀猀⸀ഊProbably the most popular dish at the feast. People especially liked the ਀挀爀椀猀瀀礀 琀漀瀀⸀ 䐀攀昀椀渀椀琀攀氀礀 甀猀攀 愀最愀椀渀⸀ഊ ਀吀栀攀 匀栀椀爀攀 瘀攀琀漀攀搀 琀栀攀 甀猀攀 漀昀 琀甀爀渀椀瀀猀 昀漀爀 猀眀攀搀攀猀 攀渀 洀愀猀猀攀 ⠀渀漀 䈀愀氀搀爀椀挀✀猀 愀爀漀甀渀搀ഊhere!) but I imagine the outcome is pretty much the same. The soft cheese ਀搀攀昀椀渀椀琀攀氀礀 愀搀搀攀搀 琀攀砀琀甀爀攀 愀渀搀 琀愀猀琀攀⸀ 一攀砀琀 琀椀洀攀 䤀 琀栀椀渀欀 䤀✀氀氀 最漀 昀漀爀 琀栀愀琀ഊalone. ਀ഊAl Vostro e al Servizio del Sogno ਀䰀甀挀爀攀琀稀椀愀ഊ++++++++++++++++++++++++++++++++++++++++++++++++++ ਀䰀愀搀礀 䰀甀挀爀攀稀椀愀ⴀ䤀猀愀戀攀氀氀愀 搀椀 䘀爀攀挀挀椀愀   簀  洀欀愀 吀椀渀愀 一攀瘀椀渀ഊThamesreach Shire, The Isles, Drachenwald | London, UK ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀　 䨀愀渀 ㈀　　　 ㄀㘀㨀㌀㌀㨀㔀㜀 ⬀㄀㄀　　ഊFrom: "Glenda Robinson" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 吀甀爀渀椀瀀猀ഊ ਀䬀攀爀爀椀 眀爀漀琀攀㨀ഊ>A worthwhile note: The reconstruction of armored turnips that we did (using ਀㸀䜀爀甀礀攀爀攀 挀栀攀攀猀攀 愀渀搀 愀 瀀漀眀搀攀爀 搀漀甀挀攀 爀攀挀椀瀀攀 眀攀 渀漀眀 挀愀渀✀琀 昀椀渀搀 愀渀礀眀栀攀爀攀⤀ 眀愀猀 愀 栀椀琀⸀ഊ>In fact, many people had no idea that they were eating turnips at all. Ha HA! ਀㸀吀栀攀 猀攀挀爀攀琀Ⰰ 瀀攀攀氀Ⰰ 挀甀琀 甀瀀 愀渀搀 挀漀漀欀 琀栀攀 琀甀爀渀椀瀀猀 昀漀爀 愀戀漀甀琀 琀攀渀 洀椀渀甀琀攀猀 椀渀 戀漀椀氀椀渀最ഊ>water, then throw out the water. Turnips lose a lot of their bitterness that ਀㸀眀愀礀⸀ഊ ਀䰀愀猀琀 礀攀愀爀 琀栀攀 ⠀琀栀攀渀⤀ 䌀愀瀀琀愀礀渀攀 漀昀 琀栀攀 刀漀甀琀椀攀爀猀 ⠀眀栀漀 愀爀攀 洀漀猀琀氀礀 爀愀戀椀搀 洀攀愀琀ഊeaters) did a turnip dish over the fire on our winter campaign. Everyone ਀琀漀漀欀 愀 氀椀琀琀氀攀 琀漀 琀愀猀琀攀Ⰰ 眀椀琀栀 琀栀攀椀爀 洀攀愀琀 搀椀猀栀Ⰰ 琀栀攀渀 眀攀渀琀 戀愀挀欀 昀漀爀 猀攀挀漀渀搀猀Ⰰഊthirds, etc, and were absolutely RAVING about the dish. I asked what he'd ਀搀漀渀攀 愀渀搀 栀攀✀搀 樀甀猀琀 戀漀椀氀攀搀 琀栀攀洀Ⰰ 搀爀愀椀渀攀搀 琀栀攀洀 愀渀搀 洀愀猀栀攀搀 琀栀攀洀 眀椀琀栀 氀愀猀栀椀渀最猀ഊof butter. ਀ഊThe extra fat didn't matter, as we all burned it up in the ਀昀爀攀攀稀椀渀最 挀漀氀搀Ⰰ 最愀氀攀 昀漀爀挀攀搀 眀椀渀搀Ⰰ 爀愀椀渀 愀渀搀 猀氀攀攀琀 ⠀愀渀搀 愀 氀椀最栀琀 琀漀甀挀栀 漀昀 猀渀漀眀ഊas we were packing up). In Sydney our lowest minimum temps in winter are ਀愀戀漀甀琀 ㈀䌀 ⠀㌀㐀椀猀栀䘀⤀Ⰰ 猀漀 眀攀✀爀攀 渀漀琀 甀猀攀搀 琀漀 琀栀椀猀 猀漀爀琀 漀昀 眀攀愀琀栀攀爀 ⴀ 椀琀✀猀 ㈀㤀䌀⠀㠀㐀䘀⤀ഊwhere I'm sitting now (4pm), and I'm not hot. ਀ഊGlenda. ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ 　㔀 䄀瀀爀 ㈀　　　 ㄀　㨀㌀㜀㨀　㌀ ⴀ　㐀　　ഊFrom: Elaine Koogler ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䄀爀洀漀爀攀搀 琀甀爀渀椀瀀猀ഊ ਀䤀 搀漀 猀椀洀椀氀愀爀 猀漀爀琀猀 漀昀 琀栀椀渀最猀Ⰰ 戀甀琀 䤀 甀猀攀 愀 挀漀洀戀椀渀愀琀椀漀渀 漀昀 洀漀稀稀愀爀攀氀氀愀 愀渀搀ഊprovolone. The spices I use are nutmeg, white pepper and a dash of sugar. I ਀栀愀瘀攀 愀氀猀漀 昀漀甀渀搀 琀栀愀琀 椀昀 礀漀甀 猀氀椀挀攀 琀栀攀 琀甀爀渀椀瀀猀 戀攀昀漀爀攀 戀漀椀氀椀渀最Ⰰ 猀琀攀愀洀 琀栀攀洀 椀渀猀琀攀愀搀ഊof boiling them, then layer them between sheets of paper towels, you cut down on ਀琀栀攀 愀洀漀甀渀琀 漀昀 氀椀焀甀椀搀 椀渀 琀栀攀 搀椀猀栀 漀渀挀攀 椀琀✀猀 挀漀漀欀攀搀⸀ഊ ਀䤀 甀猀攀 愀 氀愀礀攀爀 漀昀 戀甀琀琀攀爀Ⰰ 琀栀攀渀 琀甀爀渀椀瀀猀Ⰰ 琀栀攀渀 瀀爀漀瘀漀氀漀渀攀⼀洀漀稀稀愀爀攀氀氀愀Ⰰ 琀栀攀渀 戀甀琀琀攀爀Ⰰഊthen sprinkle on the seasonings, then repeat. ਀ഊI found the recipe in several places, including "Epulario", Platina, Libro de ਀䄀爀琀攀 䌀漀焀甀椀渀愀爀椀愀 ⠀琀爀愀渀猀氀愀琀攀搀 椀渀 ∀伀爀椀最椀渀愀氀 䴀攀搀椀琀攀爀愀渀攀愀渀 䌀甀椀猀椀渀攀∀ 戀礀 匀愀渀琀椀挀栀⤀⸀  䤀ഊalso used Bishop Geoffrye D'Ayr's (of the East Realm) version he sent me many ਀礀攀愀爀猀 愀最漀⸀  ∀䈀椀猀栀∀ 琀甀爀渀攀搀 洀攀 漀渀 琀漀 琀栀攀 椀搀攀愀 漀昀 琀栀攀 挀漀洀戀椀渀攀搀 䤀琀愀氀椀愀渀 挀栀攀攀猀攀猀Ⰰഊwhich I have found to be absolutely delicious! ਀ഊKiri ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ 　㔀 䄀瀀爀 ㈀　　　 ㄀㠀㨀㐀㌀㨀　㔀 ⴀ　㠀　　ഊFrom: Kerri Canepa ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䄀爀洀漀爀攀搀 琀甀爀渀椀瀀猀ഊ ਀刀愀礀渀攀Ⰰഊ ਀䠀攀爀攀✀猀 礀攀琀 愀渀漀琀栀攀爀 瘀攀爀猀椀漀渀 漀昀 愀爀洀漀爀攀搀 琀甀爀渀椀瀀猀⸀ 䈀吀圀 琀栀攀 琀栀攀 瀀漀眀搀攀爀 搀漀甀挀攀 眀攀 甀猀攀搀ഊincludes sugar. I suspect that it will taste pretty tasty without sugar if your ਀瀀漀眀搀攀爀 搀漀甀挀攀 挀漀洀攀猀 眀椀琀栀漀甀琀⸀ഊ ਀倀氀愀琀椀渀愀 戀漀漀欀 㠀ഊ ਀䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀ഊCut up turnips that have been either boiled or cooked under the ashes. Likewise ਀搀漀 琀栀攀 猀愀洀攀 眀椀琀栀 爀椀挀栀 挀栀攀攀猀攀Ⰰ 渀漀琀 琀漀漀 爀椀瀀攀⸀ 吀栀攀猀攀 猀栀漀甀氀搀 戀攀 猀洀愀氀氀攀爀 洀漀爀猀攀氀猀 琀栀愀渀ഊthe turnips, though. In a pan greased with butter or liquamen, make a layer of ਀挀栀攀攀猀攀 昀椀爀猀琀Ⰰ 琀栀攀渀 愀 氀愀礀攀爀 漀昀 琀甀爀渀椀瀀猀Ⰰ 愀渀搀 猀漀 漀渀Ⰰ 愀氀氀 琀栀攀 眀栀椀氀攀 瀀漀甀爀椀渀最 椀渀 猀瀀椀挀攀ഊand some butter, from time to time. This dish is quickly cooked and should be ਀攀愀琀攀渀 焀甀椀挀欀氀礀Ⰰ 琀漀漀⸀ഊ ਀㐀 挀甀瀀猀 琀甀爀渀椀瀀猀Ⰰ 瀀攀攀氀攀搀 愀渀搀 挀甀琀 椀渀琀漀 琀栀椀渀 瀀椀攀挀攀猀ഊ6 tbsp unsalted butter, melted ਀㈀ 挀甀瀀猀 最爀甀礀攀爀攀 挀栀攀攀猀攀Ⰰ 最爀愀琀攀搀ഊ2 tbsp powder douce ਀ഊPreheat oven to 3508. ਀倀甀琀 琀甀爀渀椀瀀猀 椀渀 愀 瀀漀琀Ⰰ 挀漀瘀攀爀 眀椀琀栀 眀愀琀攀爀 愀渀搀 戀漀椀氀 昀漀爀 ㄀　 洀椀渀甀琀攀猀⸀ 䐀爀愀椀渀⸀ഊPour a little butter in bottom of a pan, spread half of the turnips over that in ਀愀 氀愀礀攀爀Ⰰ 挀漀瘀攀爀 眀椀琀栀 ㄀ 挀甀瀀 漀昀 挀栀攀攀猀攀Ⰰ 猀瀀爀椀渀欀氀攀 戀甀琀琀攀爀 漀瘀攀爀 椀琀 愀渀搀 ㄀ 琀戀猀瀀 漀昀ഊpowder douce. Repeat with another layer of turnips, cheese, butter and spices. ਀倀甀琀 椀渀 漀瘀攀渀 愀渀搀 戀愀欀攀 甀渀琀椀氀 挀栀攀攀猀攀 椀猀 洀攀氀琀攀搀Ⰰ 愀戀漀甀琀 ㌀　 洀椀渀甀琀攀猀⸀ഊ ਀ഊFrom: Jenne Heise ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 刀攀㨀 匀䌀 ⴀ 琀甀爀渀椀瀀猀ഊTo: sca-cooks at ansteorra.org ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㌀ 䴀愀礀 ㈀　　㄀ ㄀㘀㨀㔀㜀㨀㌀㠀 ⴀ　㐀　　 ⠀䔀䐀吀⤀ഊ ਀㸀 ⴀⴀⴀ 匀琀攀昀愀渀 氀椀 刀漀甀猀 㰀猀琀攀昀愀渀  愀琀 琀攀砀愀猀⸀渀攀琀㸀 眀爀漀琀攀㨀ഊ> >Okay, those of you with more discriminating palates, or ਀㸀 㸀 洀愀礀戀攀 樀甀猀琀 洀漀爀攀 椀洀愀最椀渀愀琀椀漀渀Ⰰ 栀漀眀 眀漀甀氀搀 礀漀甀 搀攀猀挀爀椀戀攀ഊ> > the taste of turnips? ਀㸀 䤀 眀漀甀氀搀 搀攀猀挀爀椀戀攀 琀栀攀洀 愀猀 ∀攀愀爀琀栀礀 愀渀搀 洀椀氀搀氀礀 瀀甀渀最攀渀琀Ⰰഊ> with a trace of sweetness and a smooth, creamy ਀㸀 琀攀砀琀甀爀攀⸀∀ഊ ਀✀䴀椀氀搀氀礀 瀀甀渀最攀渀琀✀⸀ 夀甀瀀⸀ 吀栀愀琀✀猀 琀栀攀 瀀栀爀愀猀攀⸀ഊ ਀䄀琀 氀攀愀猀琀 眀栀攀渀 洀愀欀椀渀最 愀爀洀漀爀攀搀 琀甀爀渀椀瀀猀Ⰰ 椀琀✀猀 椀洀瀀漀爀琀愀渀琀 琀漀 挀漀洀瀀氀攀琀攀氀礀 挀漀漀欀 礀漀甀爀 琀甀爀渀椀瀀猀⸀ 䄀渀搀Ⰰ 椀昀 礀漀甀 昀椀渀搀 愀 琀栀椀挀欀 ✀爀椀渀搀✀ 椀渀猀椀搀攀 琀栀攀 猀欀椀渀Ⰰ 爀攀洀漀瘀攀 愀渀搀 搀椀猀挀愀爀搀 椀琀⸀ഊ-- ਀䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀Ⰰ 洀欀愀 䨀攀渀渀椀昀攀爀 䠀攀椀猀攀ऀ      樀攀渀渀攀  愀琀 洀愀椀氀⸀戀爀漀眀猀攀爀⸀渀攀琀ഊ ਀ഊDate: Mon, 27 Sep 2004 18:03:33 EDT ਀䘀爀漀洀㨀 䈀爀漀渀眀礀渀洀最渀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: [Sca-cooks] turnips ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀挀愀漀椀渀琀椀愀爀渀㄀ 愀琀 樀甀渀漀⸀挀漀洀 眀爀椀琀攀猀㨀ഊ<> ਀ഊMild cheddar or a mix of cheddar and mozarella - I like the combination with ਀琀栀攀 猀眀攀攀琀 猀瀀椀挀攀猀⸀ഊ ਀䈀爀愀渀最眀愀礀渀愀ഊ ਀ഊDate: Tue, 28 Sep 2004 00:07:15 +0000 ਀䘀爀漀洀㨀 攀欀漀漀最氀攀爀㄀ 愀琀 挀漀洀挀愀猀琀⸀渀攀琀ഊSubject: Re: [Sca-cooks] turnips ਀吀漀㨀 䬀椀爀猀琀攀渀 䠀漀甀猀攀欀渀攀挀栀琀 㰀欀椀爀猀琀攀渀 愀琀 昀愀戀爀椀挀搀爀愀最漀渀⸀挀漀洀㸀Ⰰऀ䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀ഊ SCA ਀ഊ> so, what cheeses do you use in your armored turnips? and *where* do you get ਀㸀 礀漀甀爀 琀甀爀渀椀瀀猀㼀㼀㼀 椀 愀洀 氀甀挀欀礀 椀昀 椀 挀愀渀 戀甀礀 猀漀洀攀 爀攀愀氀氀礀 渀愀猀琀礀 琀漀甀最栀 漀氀搀ഊ> things...... so where do you get your turnips for feast? ਀ഊI purchase my turnips at the supermarket, but make sure I purchase the ਀猀洀愀氀氀攀猀琀 漀渀攀猀 琀栀攀礀 栀愀瘀攀⸀⸀⸀琀栀漀猀攀 愀爀攀 甀猀甀愀氀氀礀 琀栀攀 琀攀渀搀攀爀椀猀琀⸀  䤀 戀漀椀氀 琀栀攀洀  ഊuntil they are just tender, then take them out and place the slices ਀戀攀琀眀攀攀渀 氀愀礀攀爀猀 漀昀 瀀愀瀀攀爀 琀漀眀攀氀 琀漀 搀爀礀 琀栀攀洀 漀甀琀 愀猀 洀甀挀栀 愀猀 瀀漀猀猀椀戀氀攀 ⠀䤀 搀漀  ഊslice them prior to boiling). I use two cheese...provolone and ਀洀漀稀稀愀爀攀氀氀愀⸀  䤀 昀椀渀搀 琀栀愀琀 椀琀 甀猀甀愀氀氀礀 挀漀洀攀猀 漀甀琀 瘀攀爀礀 眀攀氀氀⸀ഊ ਀䬀椀爀椀ഊ ਀倀匀㨀  洀礀 瘀攀爀猀椀漀渀 椀猀 愀搀愀瀀琀攀搀 昀爀漀洀 漀渀攀 琀栀愀琀 䤀 最漀琀 昀爀漀洀 䈀椀猀栀漀瀀 䜀攀漀昀昀爀攀礀  ഊd'Ayr of the Eastrealm. The adaptation is from a comparison of his ਀爀攀挀椀瀀攀 眀椀琀椀栀 倀氀愀琀椀渀愀⸀ഊ ਀ഊDate: Tue, 28 Nov 2006 08:39:21 -0500 ਀䘀爀漀洀㨀 䨀漀栀渀渀愀 䠀漀氀氀漀眀愀礀 㰀樀漀栀渀渀愀 愀琀 猀椀琀欀愀⸀攀渀最椀渀⸀甀洀椀挀栀⸀攀搀甀㸀ഊSubject: Re: [Sca-cooks] Epulario recipe for Armored Turnips ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀吀漀 猀愀瘀攀 䴀椀猀琀爀攀猀猀 䬀椀爀椀 猀漀洀攀 琀椀洀攀ⰀഊI'll point the way to the Epulario recipe as it's ਀愀挀琀甀愀氀氀礀 愀氀爀攀愀搀礀 漀渀氀椀渀攀⸀ഊA full paper with the original recipe may be found at ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀挀氀愀渀欀礀氀攀⸀漀爀最⼀昀爀椀攀搀开琀甀爀渀椀瀀猀⸀栀琀洀ഊ ਀䨀漀栀渀渀愀攀ഊ ਀䔀氀愀椀渀攀 䬀漀漀最氀攀爀 眀爀漀琀攀㨀ഊ> I am out of town at this point, but will locate my copy of Epulario and ਀㸀 猀攀攀 椀昀 䤀 挀愀渀 昀椀渀搀 琀栀攀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀 爀攀挀椀瀀攀 椀渀 椀琀⸀  猀渀椀瀀瀀攀搀ഊ ਀ഊDate: Thu, 04 Oct 2007 09:47:15 -0500 ਀䘀爀漀洀㨀 樀愀栀 愀琀 琀眀挀渀礀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] Armored Turnips ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀夀攀猀Ⰰ 琀栀攀 漀爀椀最椀渀愀氀 爀攀挀椀瀀攀 搀漀攀猀 栀愀瘀攀 最椀渀最攀爀 椀渀 椀琀⸀ഊI used to make it all the time. ਀ഊHere is the recipe: ਀ഊArmored Turnips ਀倀氀愀琀椀渀愀 戀漀漀欀 㠀ഊ ਀䌀甀琀 甀瀀 琀甀爀渀椀瀀猀 琀栀愀琀 栀愀瘀攀 戀攀攀渀 攀椀琀栀攀爀 戀漀椀氀攀搀 漀爀 挀漀漀欀攀搀 甀渀搀攀爀 琀栀攀 愀猀栀攀猀⸀ഊLikewise do the same with rich cheese, not too ripe. These should be ਀猀洀愀氀氀攀爀 洀漀爀猀攀氀猀 琀栀愀渀 琀栀攀 琀甀爀渀椀瀀猀Ⰰ 琀栀漀甀最栀⸀ 䤀渀 愀 瀀愀渀 最爀攀愀猀攀搀 眀椀琀栀 戀甀琀琀攀爀ഊor liquamen, make a layer of cheese first, then a layer of turnips, ਀愀渀搀 猀漀 漀渀Ⰰ 愀氀氀  琀栀攀 眀栀椀氀攀 瀀漀甀爀椀渀最 椀渀 猀瀀椀挀攀 愀渀搀 猀漀洀攀 戀甀琀琀攀爀Ⰰ 昀爀漀洀ഊtime to time. This dish is quickly cooked and should be eaten quickly, ਀琀漀漀⸀ഊ ਀㄀ 氀戀 琀甀爀渀椀瀀猀 ⠀㔀 氀椀琀琀氀攀⤀ഊ10 oz cheddar cheese ਀㈀ 吀 戀甀琀琀攀爀ഊ1/2 t cinnamon ਀㄀⼀㐀 琀 最椀渀最攀爀ഊ1/4 t pepper (used white pepper) ਀ഊPeel and slice thin the turnips, Boil them about 40 minutes, ਀爀椀渀猀攀 愀渀搀 氀攀琀 挀漀漀氀Ⰰ 琀漀 洀愀欀攀 琀栀攀洀 攀愀猀椀攀爀 琀漀  眀漀爀欀 眀椀琀栀⸀ഊPut a light layer of melted butter on the bottom of the pan. ਀䰀愀礀攀爀 琀甀爀渀椀瀀猀 愀昀琀攀爀 琀栀攀 戀甀琀琀攀爀Ⰰ 琀栀攀渀 愀 氀愀礀攀爀 漀昀 猀瀀椀挀攀猀Ⰰ 琀栀攀渀ഊcheese. Continue the layering of turnips, spices and cheese until full. ਀䄀  㤀∀砀㔀∀ 戀愀欀椀渀最 瀀愀渀 椀猀 最漀漀搀Ⰰ 愀渀搀 戀愀欀攀 ㌀　 洀椀渀甀琀攀猀 愀琀 ㌀㔀　搀攀最⸀ഊ ਀夀漀甀 挀愀渀 氀攀愀瘀攀 琀栀攀 最椀渀最攀爀 漀甀琀⸀  䤀 愀氀眀愀礀猀 甀猀攀 眀栀椀琀攀 瀀攀瀀瀀攀爀ഊin this recipe so it does not make the color of the dish ਀氀漀漀欀 昀甀渀渀礀⸀  䨀甀猀琀 戀攀 猀甀爀攀 琀漀 甀猀攀 瘀攀爀礀 猀栀愀爀瀀 挀栀攀搀搀愀爀 挀栀攀攀猀攀ഊto make up for eth "bite" in the dish. ਀ഊJules/Catalina ਀ഊ----- Original Message ----- ਀㸀 䴀愀挀攀 漀爀 渀甀琀洀攀最 椀猀 洀礀 挀栀漀椀挀攀 昀漀爀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀⸀ 䤀渀 昀愀挀琀Ⰰ 䤀 栀愀瘀攀渀✀琀ഊ> seen a recipe for these with Ginger, but it sounds good too. ਀㸀ഊ> On 7/31/07, Jadwiga Zajaczkowa / Jenne Heise ਀㸀 㰀樀攀渀渀攀 愀琀 昀椀攀搀氀攀爀昀愀洀椀氀礀⸀渀攀琀㸀 眀爀漀琀攀㨀ഊ>> I am supposed to cook for an upcoming event. ਀㸀㸀 䤀 眀愀猀 最漀椀渀最 琀漀 洀愀欀攀 漀渀攀 漀昀 漀甀爀 焀甀攀攀渀猀 昀愀瘀漀爀椀琀攀 搀椀猀栀攀猀 䄀爀洀漀爀攀搀ഊ>> Turnips, the problem she is allergic to ginger and every variation ਀㸀㸀 䤀 栀愀瘀攀 挀漀渀琀愀椀渀猀 猀漀洀攀 愀洀漀甀渀琀 漀昀 琀栀攀 甀渀搀攀猀椀爀愀戀氀攀 猀琀甀昀昀⸀ 匀漀 栀愀猀ഊ>> anyone here ever made this dish without the ginger or used ਀㸀㸀 猀漀洀攀琀栀椀渀最 愀猀 愀 猀甀戀猀琀椀琀甀琀攀 椀⸀攀⸀ 眀栀椀琀攀 瀀攀瀀瀀攀爀⸀ഊ>> ਀㸀㸀 䤀 甀猀攀 洀愀挀攀 愀渀搀 瀀攀瀀瀀攀爀㬀 伀琀栀攀爀 瀀攀漀瀀氀攀 甀猀攀 挀椀渀渀愀洀漀渀 愀渀搀 渀甀琀洀攀最⸀ഊ>> -- ਀㸀㸀 ⴀⴀ 䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀Ⰰ 䬀渀漀眀氀攀搀最攀 倀椀欀愀 樀攀渀渀攀 愀琀 昀椀攀搀氀攀爀昀愀洀椀氀礀⸀渀攀琀ഊ> -- ਀㸀 䰀漀爀搀 嘀椀琀愀氀椀愀渀漀 嘀椀渀挀攀渀稀椀ഊ ਀ഊDate: Thu, 4 Oct 2007 11:09:05 -0400 ਀䘀爀漀洀㨀 ∀䔀氀愀椀渀攀 䬀漀漀最氀攀爀∀ 㰀欀椀爀椀搀漀渀漀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Armored Turnips ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䈀甀琀 眀栀礀 眀漀甀氀搀 礀漀甀 甀猀攀 挀栀攀搀搀愀爀 挀栀攀攀猀攀 椀渀 愀渀 䤀琀愀氀椀愀渀 搀椀猀栀㼀  圀漀甀氀搀渀✀琀 猀漀洀攀琀栀椀渀最ഊlike provolone, mozzarella or fontina be more appropriate? I have seen them ਀搀漀渀攀 眀椀琀栀 挀栀攀搀搀愀爀 漀渀 猀攀瘀攀爀愀氀 漀挀挀愀猀椀漀渀猀Ⰰ 愀渀搀 昀椀渀搀 琀栀椀猀 瘀攀爀礀 漀搀搀⸀ഊ ਀䬀椀爀椀ഊ ਀伀渀 ㄀　⼀㐀⼀　㜀Ⰰ 樀愀栀 愀琀 琀眀挀渀礀⸀爀爀⸀挀漀洀 㰀樀愀栀 愀琀 琀眀挀渀礀⸀爀爀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> Armored Turnips ਀㸀 倀氀愀琀椀渀愀 戀漀漀欀 㠀ഊ> ਀㸀 䌀甀琀 甀瀀 琀甀爀渀椀瀀猀 琀栀愀琀 栀愀瘀攀 戀攀攀渀 攀椀琀栀攀爀 戀漀椀氀攀搀 漀爀 挀漀漀欀攀搀 甀渀搀攀爀 琀栀攀 愀猀栀攀猀⸀ഊ> Likewise do the same with rich cheese, not too ripe. These should be ਀㸀 猀洀愀氀氀攀爀 洀漀爀猀攀氀猀 琀栀愀渀 琀栀攀 琀甀爀渀椀瀀猀Ⰰ 琀栀漀甀最栀⸀ 䤀渀 愀 瀀愀渀 最爀攀愀猀攀搀 眀椀琀栀 戀甀琀琀攀爀ഊ> or liquamen, make a layer of cheese first, then a layer of turnips, ਀㸀 愀渀搀 猀漀 漀渀Ⰰ 愀氀氀  琀栀攀 眀栀椀氀攀 瀀漀甀爀椀渀最 椀渀 猀瀀椀挀攀 愀渀搀 猀漀洀攀 戀甀琀琀攀爀Ⰰ 昀爀漀洀ഊ> time to time. This dish is quickly cooked and should be eaten quickly, ਀㸀 琀漀漀⸀ഊ> ਀㸀 ㄀ 氀戀 琀甀爀渀椀瀀猀 ⠀㔀 氀椀琀琀氀攀⤀ഊ> 10 oz cheddar cheese ਀㸀 ㈀ 吀 戀甀琀琀攀爀ഊ> 1/2 t cinnamon ਀㸀 ㄀⼀㐀 琀 最椀渀最攀爀ഊ> 1/4 t pepper (used white pepper) ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 　㐀 伀挀琀 ㈀　　㜀 ㄀㈀㨀㄀㄀㨀㈀㌀ ⴀ　㜀　　ഊFrom: "Laura C. Minnick" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀ഊTo: Cooks within the SCA ਀ഊAt 08:09 AM 10/4/2007, you wrote: ਀㸀 䈀甀琀 眀栀礀 眀漀甀氀搀 礀漀甀 甀猀攀 挀栀攀搀搀愀爀 挀栀攀攀猀攀 椀渀 愀渀 䤀琀愀氀椀愀渀 搀椀猀栀㼀  圀漀甀氀搀渀✀琀 猀漀洀攀琀栀椀渀最ഊ> like provolone, mozzarella or fontina be more appropriate? I have seen them ਀㸀 搀漀渀攀 眀椀琀栀 挀栀攀搀搀愀爀 漀渀 猀攀瘀攀爀愀氀 漀挀挀愀猀椀漀渀猀Ⰰ 愀渀搀 昀椀渀搀 琀栀椀猀 瘀攀爀礀 漀搀搀⸀ഊ ਀䤀✀瘀攀 洀愀搀攀 琀栀椀猀 椀渀 挀愀洀瀀 猀攀瘀攀爀愀氀 琀椀洀攀猀Ⰰ 愀渀搀 昀漀爀 挀漀渀瘀攀渀椀攀渀挀攀✀猀 猀愀欀攀Ⰰ 䤀ഊget a bag of pre-grated cheese- the Italian blend, which has ਀洀漀稀稀愀爀攀氀氀愀Ⰰ 瀀愀爀洀攀猀愀渀Ⰰ 愀猀椀愀最漀Ⰰ 愀渀搀 爀漀洀愀渀漀⸀ 开嘀攀爀礀开 琀愀猀琀礀Ⰰ 愀渀搀 䤀 搀漀渀✀琀ഊhave to deal with grating etc in camp. (Cuts down my Thursday prep ਀琀椀洀攀Ⰰ 琀漀漀℀⤀ഊ ਀✀䰀愀椀渀椀攀ഊ ਀ഊDate: Thu, 04 Oct 2007 15:02:26 -0500 ਀䘀爀漀洀㨀 樀愀栀 愀琀 琀眀挀渀礀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] armored turnips ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀䤀琀 最椀瘀攀猀 椀琀 昀氀愀瘀漀爀Ⰰ 琀栀攀 漀琀栀攀爀 挀栀攀攀猀攀猀 搀漀 渀漀琀⸀ഊSince I have been making it for about 20 years, that ਀椀猀 眀栀愀琀 䤀 昀椀渀搀 琀栀愀琀 瀀攀漀瀀氀攀 愀渀搀 洀礀猀攀氀昀 氀椀欀攀 戀攀猀琀⸀ഊ ਀䨀甀氀攀猀⼀䌀愀琀愀氀椀渀愀ഊ ਀㸀 䈀甀琀 眀栀礀 眀漀甀氀搀 礀漀甀 甀猀攀 挀栀攀搀搀愀爀 挀栀攀攀猀攀 椀渀 愀渀 䤀琀愀氀椀愀渀 搀椀猀栀㼀  圀漀甀氀搀渀✀琀ഊ> somethinglike provolone, mozzarella or fontina be more ਀㸀 愀瀀瀀爀漀瀀爀椀愀琀攀㼀  䤀 栀愀瘀攀 猀攀攀渀 琀栀攀洀ഊ> done with cheddar on several occasions, and find this very odd. ਀㸀ഊ> Kiri ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 㐀 伀挀琀 ㈀　　㜀 ㄀㔀㨀㐀㈀㨀㄀㤀 ⴀ　㔀　　ഊFrom: "Vitaliano Vincenzi" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀ഊTo: "Cooks within the SCA" ਀ഊActually, the original recipe calls for "spices". It's the redaction ਀礀漀甀 愀爀攀 甀猀椀渀最 琀栀愀琀 挀愀氀氀猀 昀漀爀 䜀椀渀最攀爀Ⰰ 眀栀椀挀栀 瘀攀爀礀 氀椀欀攀氀礀 挀漀甀氀搀 栀愀瘀攀 戀攀攀渀ഊthe spice the original author used, but doesn't mean it is. I don't ਀欀渀漀眀 攀渀漀甀最栀 愀戀漀甀琀 眀栀愀琀 猀瀀椀挀攀猀 眀栀攀爀攀 甀猀攀搀 眀椀琀栀 眀栀愀琀 瘀攀最攀琀愀戀氀攀猀 琀漀ഊreally say for sure, but can tell you that Mace or Nutmeg works as ਀眀攀氀氀 愀渀搀 椀猀 栀漀眀 䤀 甀猀甀愀氀氀礀 洀愀欀攀 椀琀⸀ ㄀⼀㌀ 琀猀瀀⸀ 眀椀琀栀 漀爀 眀椀琀栀漀甀琀 琀栀攀ഊCinnamon would work well in the recipe below. ਀ഊI would also suggest using either provolone or mozzarella cheese ਀爀愀琀栀攀爀 琀栀攀渀 䌀栀攀搀搀愀爀 挀栀攀攀猀攀 愀猀 琀栀攀礀 琀攀渀搀 琀漀 栀愀瘀攀 氀攀猀猀 漀椀氀 琀栀攀渀 愀ഊCheddar, at least in my experience. I have done this with cheddar and ਀愀氀琀栀漀甀最栀 椀琀 眀愀猀 猀琀椀氀氀 琀愀猀琀礀Ⰰ 琀栀攀 戀愀琀挀栀 眀椀琀栀 倀爀漀瘀漀氀漀渀攀 眀愀猀 攀瘀攀渀 戀攀琀琀攀爀⸀ഊI also suggest buying it by the block and shredding or cutting it ਀礀漀甀爀猀攀氀昀Ⰰ 愀猀 洀漀猀琀 猀栀爀攀搀搀攀搀 挀栀攀攀猀攀 栀愀猀 挀攀氀氀甀氀漀猀攀 愀搀搀攀搀 ∀琀漀 瀀爀攀瘀攀渀琀ഊcaking", and this cellulose tends to melt into a greasy looking mess. ਀䈀氀漀挀欀 挀栀攀攀猀攀 樀甀猀琀 洀攀氀琀猀 戀攀琀琀攀爀⸀ഊ-- ਀䰀漀爀搀 嘀椀琀愀氀椀愀渀漀 嘀椀渀挀攀渀稀椀ഊ ਀ഊDate: Thu, 4 Oct 2007 16:56:42 -0400 ਀䘀爀漀洀㨀 ∀䔀氀愀椀渀攀 䬀漀漀最氀攀爀∀ 㰀欀椀爀椀搀漀渀漀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Armored Turnips ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䠀攀挀欀Ⰰ 䤀 搀漀渀✀琀 攀瘀攀渀 最爀愀琀攀 椀琀℀  䤀 樀甀猀琀 瀀甀琀 氀愀礀攀爀猀 漀昀 琀栀攀 猀氀椀挀攀搀 挀栀攀攀猀攀ഊalternating with the layers of turnips...with a few dabs of butter and a ਀猀瀀爀椀渀欀氀椀渀最 漀昀 琀栀攀 猀攀愀猀漀渀椀渀最猀 漀渀 攀愀挀栀 氀愀礀攀爀⸀  圀漀爀欀猀 瀀爀攀琀琀礀 眀攀氀氀℀ഊ ਀䬀椀爀椀ഊ ਀伀渀 ㄀　⼀㐀⼀　㜀Ⰰ 䰀愀甀爀愀 䌀⸀ 䴀椀渀渀椀挀欀 㰀氀挀洀 愀琀 樀攀昀昀渀攀琀⸀漀爀最㸀 眀爀漀琀攀㨀ഊ> I've made this in camp several times, and for convenience's sake, I ਀㸀 最攀琀 愀 戀愀最 漀昀 瀀爀攀ⴀ最爀愀琀攀搀 挀栀攀攀猀攀ⴀ 琀栀攀 䤀琀愀氀椀愀渀 戀氀攀渀搀Ⰰ 眀栀椀挀栀 栀愀猀ഊ> mozzarella, parmesan, asiago, and romano. _Very_ tasty, and I don't ਀㸀 栀愀瘀攀 琀漀 搀攀愀氀 眀椀琀栀 最爀愀琀椀渀最 攀琀挀 椀渀 挀愀洀瀀⸀ ⠀䌀甀琀猀 搀漀眀渀 洀礀 吀栀甀爀猀搀愀礀 瀀爀攀瀀  ഊ> time, too!) ਀㸀ഊ> 'Lainie ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䴀愀礀 ㈀　　㠀 ㄀　㨀㐀㔀㨀㔀㈀ ⴀ　㜀　　ഊFrom: "Laura C. Minnick" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 嘀攀最攀琀愀戀氀攀猀 愀渀搀 愀爀攀 礀漀甀 愀氀氀 猀琀椀氀氀 琀栀攀爀攀㼀ഊTo: Cooks within the SCA ਀ഊDragon wrote: ਀㰀㰀㰀 吀漀 洀攀 甀瀀 漀渀 琀栀攀 挀漀甀渀琀椀渀最 戀漀愀爀搀 眀椀琀栀 琀栀攀 愀爀洀漀爀攀搀 琀甀爀渀椀瀀 挀爀漀眀搀 ⴀ 愀猀 眀攀氀氀ഊas good, well-made leek pie... ਀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀ 䔀渀搀 漀爀椀最椀渀愀氀 洀攀猀猀愀最攀⸀ ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ ਀䤀 猀攀攀 琀栀椀猀 愀瀀瀀攀愀爀猀 琀漀 戀攀 愀 瀀漀瀀甀氀愀爀 搀椀猀栀Ⰰ 昀漀爀 琀栀攀 氀椀昀攀 漀昀 洀攀Ⰰ 䤀 搀漀渀✀琀 ഊknow why. ਀ഊThe one time I had it, I was not impressed. Thing is, I like turnips. ਀䤀 樀甀猀琀 搀漀渀✀琀 琀栀椀渀欀 琀栀愀琀 琀栀攀 昀氀愀瘀漀爀猀 漀昀 琀甀爀渀椀瀀 愀渀搀 挀栀攀攀猀攀 最漀 眀攀氀氀 ഊtogether and it wasn't extremely popular with the people at the feast ਀猀漀 䤀 欀渀漀眀 䤀 眀愀猀 渀漀琀 愀氀漀渀攀 椀渀 琀栀愀琀 愀猀猀攀猀猀洀攀渀琀⸀ 㸀㸀㸀ഊ ਀圀栀愀琀 欀椀渀搀 漀昀 挀栀攀攀猀攀 眀愀猀 甀猀攀搀㼀 䤀✀洀 渀漀琀 挀爀愀稀礀 愀戀漀甀琀 椀琀 洀愀搀攀 眀椀琀栀 挀栀攀搀搀愀爀Ⰰ ഊbut it rocks with fresh parmesan. And were the turnips parboiled? ਀吀栀愀琀✀氀氀 瀀甀氀氀 琀栀攀 戀椀琀琀攀爀渀攀猀猀 漀甀琀⸀ഊ ਀✀䰀愀椀渀椀攀ഊ ਀ഊDate: Mon, 12 May 2008 14:05:23 -0400 ਀䘀爀漀洀㨀 ∀䔀氀愀椀渀攀 䬀漀漀最氀攀爀∀ 㰀欀椀爀椀搀漀渀漀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Vegetables and are you all still there? ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀 挀漀渀琀椀渀甀攀 琀漀 甀猀攀 愀 爀攀搀愀挀琀椀漀渀 搀漀渀攀 戀礀 䈀椀猀栀漀瀀 䜀攀漀昀昀爀礀攀 䐀✀䄀礀爀 椀渀 琀栀攀 䔀愀猀琀⸀⸀⸀䤀ഊparboil the turnips until just this side of tender, then layer them in paper ਀琀漀眀攀氀猀 愀渀搀 琀爀礀 琀漀 最攀琀 愀猀 洀甀挀栀 漀昀 琀栀攀 眀愀琀攀爀 漀甀琀 漀昀 琀栀攀洀 愀猀 瀀漀猀猀椀戀氀攀⸀  䤀 琀栀攀渀ഊlayer them with mozzarella and provolone, along with pats of butter and a ਀洀椀砀琀甀爀攀 漀昀 渀甀琀洀攀最Ⰰ 眀栀椀琀攀 瀀攀瀀瀀攀爀 愀渀搀 愀 搀愀猀栀 漀昀 猀甀最愀爀⸀  吀漀 戀攀 栀漀渀攀猀琀Ⰰ 䤀 栀愀瘀攀ഊto be with the "We Love Armored Turnips" crowd...sooooooooooo good! ਀ഊKiri ਀ഊOn Mon, May 12, 2008 at 1:57 PM, Dragon wrote: ਀㰀㰀㰀 吀栀攀 琀甀爀渀椀瀀猀 栀愀搀 戀攀攀渀 挀漀漀欀攀搀 甀渀琀椀氀 琀攀渀搀攀爀Ⰰ 猀氀椀挀攀搀 愀渀搀 氀愀礀攀爀攀搀 眀椀琀栀 倀愀爀洀攀猀愀渀ഊcheese then baked. >>> ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䴀愀礀 ㈀　　㠀 ㄀㌀㨀㌀㠀㨀㈀　 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Helen Schultz ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀ഊTo: Cooks within the SCA ਀ഊThe first time I made this dish, I used honey instead of sugar... it was extremely well liked by all the mundanes we were serving it to (a demo done as a Medieval dinner). I used Mozzarella cheese. ਀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀縀 ഊMeisterin Katarina Helene von Sch?nborn, OL ਀匀栀椀爀攀 漀昀 一愀爀爀攀渀琀愀氀 ⠀倀攀爀甀Ⰰ 䤀渀搀椀愀渀愀⤀ 栀琀琀瀀㨀⼀⼀渀愀爀爀攀渀琀愀氀⸀栀漀洀攀⸀挀漀洀挀愀猀琀⸀渀攀琀 ഊMiddle Kingdom ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䴀愀礀 ㈀　　㠀 ㄀㠀㨀㌀㘀㨀㄀㘀 ⴀ　㐀　　ഊFrom: "Elaine Koogler" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀氀愀琀椀渀愀✀猀 琀甀爀渀椀瀀猀ഊTo: "Cooks within the SCA" ਀ഊHere 'tis....I thought I had shared it in the past when we talked about it ਀漀渀 漀琀栀攀爀 漀挀挀愀猀椀漀渀猀⸀  伀搀搀氀礀 攀渀漀甀最栀Ⰰ 倀栀椀氀氀椀瀀 愀渀搀 䤀 氀椀欀攀 椀琀 猀漀 洀甀挀栀 琀栀愀琀 䤀ഊpurchased the ingredients to make it last weekend and it's going to be done ਀漀渀攀 渀椀最栀琀 琀栀椀猀 眀攀攀欀℀ഊ ਀䬀椀爀椀ഊ* ਀䄀爀洀漀爀攀搀 吀甀爀渀椀瀀猀 ⠀刀愀瀀甀洀 䄀爀洀愀琀甀洀⨀ഊ ਀㘀 ㄀⼀㠀 洀攀搀椀甀洀 琀甀爀渀椀瀀猀ഊ3/8 pound mozzarella cheese ਀㌀⼀㠀 瀀漀甀渀搀 瀀爀漀瘀漀氀漀渀攀 挀栀攀攀猀攀ഊ1/8 quart butter ਀眀栀椀琀攀 瀀攀瀀瀀攀爀ഊsugar ਀渀甀琀洀攀最ഊ ਀㄀⸀    匀琀攀愀洀 琀甀爀渀椀瀀猀 甀渀琀椀氀 琀攀渀搀攀爀⸀ 倀愀琀 愀猀 搀爀礀 愀猀 瀀漀猀猀椀戀氀攀 戀攀琀眀攀攀渀 瀀愀瀀攀爀ഊtowels. ਀ഊ2. Layer turnips, mozzarella, provolone and butter in a baking dish, ਀猀瀀爀椀渀欀氀椀渀最 攀愀挀栀 氀愀礀攀爀 眀椀琀栀 猀愀氀琀Ⰰ 猀甀最愀爀 愀渀搀 渀甀琀洀攀最⸀ഊ ਀㌀⸀    䈀愀欀攀 椀渀 愀 洀漀搀攀爀愀琀攀 漀瘀攀渀 甀渀琀椀氀 挀栀攀攀猀攀 椀猀 戀甀戀戀氀礀 愀渀搀 戀爀漀眀渀⸀ഊ ਀㐀⸀    匀攀爀瘀攀 栀漀琀⸀ഊ ਀匀攀爀瘀椀渀最猀㨀 㠀ഊ ਀一漀琀攀猀㨀 吀栀椀猀 眀愀猀 琀愀欀攀渀 昀爀漀洀 昀漀甀爀 瘀攀爀猀椀漀渀猀 漀昀 琀栀攀 爀攀挀椀瀀攀㨀 䔀瀀甀氀愀爀椀漀Ⰰ 倀氀愀琀椀渀愀ⰀഊLibro de Arte Coquinaria (Maestro Martino) and Bishop Geoffrey D'Ayr of the ਀䔀愀猀琀 䬀椀渀最搀漀洀⸀ 倀氀愀琀椀渀愀 琀攀氀氀猀 甀猀㨀ഊ ਀吀栀漀猀攀 眀栀漀 栀愀瘀攀 愀 昀漀爀琀椀昀椀攀搀 最甀氀氀攀琀 愀爀攀 瀀氀攀愀猀攀搀 琀漀 挀愀氀氀 琀甀爀渀椀瀀猀 ∀愀爀洀漀爀攀搀∀ 眀栀攀渀ഊthey have been rolled in cheese, covered, as it were, with breastplate and ਀挀甀椀爀愀猀猀Ⰰ 愀猀 椀昀 琀栀攀椀爀 搀攀猀挀攀渀琀 椀渀琀漀 琀栀攀 氀漀眀攀爀 爀攀最椀漀渀猀 眀漀甀氀搀 渀漀琀 猀攀攀洀 猀愀昀攀ഊwithout arms. But what good does this protection do the turnips, since it ਀琀甀爀渀猀 愀最愀椀渀猀琀 琀栀攀洀 琀漀 琀栀攀椀爀 琀漀琀愀氀 爀甀椀渀Ⰰ 猀椀渀挀攀 琀栀攀 瘀攀爀礀 猀琀爀漀渀最 最氀甀琀琀漀渀猀 椀渀ഊthe cookshop of athletes prefer their enemy armored and eat them, ਀搀攀昀攀渀猀攀氀攀猀猀 愀猀 琀栀攀礀 愀爀攀⸀ 䌀甀琀 甀瀀 琀甀爀渀椀瀀猀 琀栀愀琀 栀愀瘀攀 戀攀攀渀 攀椀琀栀攀爀 戀漀椀氀攀搀 漀爀ഊcooked under the ashes. Likewise do the same with rich cheese, not too ripe. ਀吀栀攀猀攀 猀栀漀甀氀搀 戀攀 猀洀愀氀氀攀爀 洀漀爀猀攀氀猀 琀栀愀渀 琀栀攀 琀甀爀渀椀瀀猀Ⰰ 琀栀漀甀最栀⸀ 䤀渀 愀 瀀愀渀 最爀攀愀猀攀搀ഊwith butter or liquamen, make a layer of cheese first, then a layer of ਀琀甀爀渀椀瀀猀Ⰰ 愀渀搀 猀漀 漀渀Ⰰ 愀氀氀 琀栀攀 眀栀椀氀攀 瀀漀甀爀椀渀最 椀渀 猀瀀椀挀攀 愀渀搀 猀漀洀攀 戀甀琀琀攀爀Ⰰ 昀爀漀洀ഊtime to time. This dish is quickly cooked and should be eaten quickly, too. ਀䈀甀琀 猀椀渀挀攀 椀琀 椀猀 爀甀椀渀漀甀猀Ⰰ 椀琀 猀栀漀甀氀搀 戀攀 猀攀爀瘀攀搀 琀漀 䐀漀洀椀琀椀愀渀甀猀Ⰰ 眀栀漀 椀猀 瘀攀爀礀ഊgreedy. ਀ഊMaestro Martino and Mestre Robert {Libro per Cuoco) both call for the ਀愀搀搀椀琀椀漀渀 漀昀 猀甀最愀爀Ⰰ 愀渀搀 䴀愀攀猀琀爀漀 䴀愀爀琀椀渀漀 愀搀搀猀 瀀攀瀀瀀攀爀 愀猀 眀攀氀氀⸀ഊ ਀䈀椀猀栀漀瀀 䜀攀漀昀昀爀攀礀 甀猀攀搀 戀漀琀栀 瀀爀漀瘀漀氀漀渀攀 愀渀搀 洀漀稀稀愀爀攀氀氀愀 椀渀 栀椀猀 爀攀搀愀挀琀椀漀渀 漀昀 愀ഊnumber of years ago, and I continue that here as I like the combination of ਀昀氀愀瘀漀爀猀⸀ 一漀渀攀 漀昀 琀栀攀 爀攀挀椀瀀攀猀 猀瀀攀挀椀昀礀 眀栀椀挀栀 欀椀渀搀 漀昀 挀栀攀攀猀攀 戀攀礀漀渀搀ഊ"mild","rich", etc., so this is a reasonable translation. ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 䴀愀礀 ㈀　　㠀 　㠀㨀㈀㈀㨀　㌀ ⴀ　㔀　　ഊFrom: "Terry Decker" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀氀愀琀椀渀愀✀猀 琀甀爀渀椀瀀猀ഊTo: "Cooks within the SCA" ਀ഊ<<< Just double-checking: 1/8 *quart* butter - does this mean the butter ਀猀栀漀甀氀搀 戀攀 洀攀氀琀攀搀㼀  䤀 搀漀渀✀琀 爀攀挀愀氀氀 猀攀攀椀渀最 琀栀愀琀 洀攀渀琀椀漀渀攀搀 椀渀 愀渀礀 漀昀 琀栀攀 ഊrecipes I've seen, but it may be one of those "everybody knows you melt ਀琀栀攀 戀甀琀琀攀爀∀ 猀漀爀琀猀 漀昀 琀栀椀渀最猀 琀栀愀琀 搀漀渀✀琀 愀挀琀甀愀氀氀礀 最攀琀 眀爀椀琀琀攀渀 椀渀琀漀 琀栀攀 ഊrecipe. ਀ഊSandra >>> ਀ഊFrom Platina, "Make a first layer of cheese in a pan oiled with butter or ਀昀愀琀Ⰰ 琀栀攀 猀攀挀漀渀搀 漀昀 爀愀瀀攀 愀渀搀 猀漀 漀渀Ⰰ 挀漀渀琀椀渀甀漀甀猀氀礀 瀀漀甀爀椀渀最 漀渀 猀瀀椀挀攀 愀渀搀 猀漀洀攀 ഊbutter." ਀ഊThe instructions suggest that the butter, at least that portion placed on ਀琀栀攀 琀甀爀渀椀瀀猀Ⰰ 椀猀 氀椀焀甀椀搀⸀ഊ ਀䈀攀愀爀 ഊ ਀ഊDate: Tue, 13 May 2008 09:33:44 -0400 ਀䘀爀漀洀㨀 ∀䔀氀愀椀渀攀 䬀漀漀最氀攀爀∀ 㰀欀椀爀椀搀漀渀漀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Platina's turnips ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 䤀 甀猀甀愀氀氀礀 搀漀渀✀琀 洀攀氀琀 椀琀Ⰰ 戀甀琀 爀愀琀栀攀爀 瀀甀琀 瀀愀琀猀 漀昀 椀琀 漀渀 琀栀攀 氀愀礀攀爀Ⰰഊmuch as I do when making mac 'n' cheese. I guess I never really considered ਀琀栀攀 瀀愀爀琀 眀栀攀爀攀 椀琀 猀愀礀猀 礀漀甀 猀栀漀甀氀搀 瀀漀甀爀 漀渀 猀漀洀攀 戀甀琀琀攀爀⸀  䤀✀洀 渀漀琀 猀甀爀攀 栀漀眀ഊthat would work with layers, but I guess it'd be ok. ਀ഊKiri (sorry for the confusion!) ਀ഊOn Tue, May 13, 2008 at 9:22 AM, Terry Decker ਀眀爀漀琀攀㨀ഊ<<< ਀䨀甀猀琀 搀漀甀戀氀攀ⴀ挀栀攀挀欀椀渀最㨀 ㄀⼀㠀 ⨀焀甀愀爀琀⨀ 戀甀琀琀攀爀 ⴀ 搀漀攀猀 琀栀椀猀 洀攀愀渀 琀栀攀 戀甀琀琀攀爀ഊshould be melted? I don't recall seeing that mentioned in any of the ਀爀攀挀椀瀀攀猀 䤀✀瘀攀 猀攀攀渀Ⰰ 戀甀琀 椀琀 洀愀礀 戀攀 漀渀攀 漀昀 琀栀漀猀攀 ∀攀瘀攀爀礀戀漀搀礀 欀渀漀眀猀 礀漀甀 洀攀氀琀 琀栀攀ഊbutter" sorts of things that don't actually get written into the recipe. ਀ഊSandra >>> ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 䴀愀礀 ㈀　　㠀 ㄀㄀㨀㔀㐀㨀㄀㘀 ⴀ　㐀　　ഊFrom: "Elaine Koogler" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䘀眀搀㨀 倀氀愀琀椀渀愀✀猀 琀甀爀渀椀瀀猀ഊTo: "Cooks within the SCA" ਀ഊYup, that's pretty much what happened. And, to add insult to injury, I was ਀椀渀 愀 栀甀爀爀礀 愀渀搀 甀猀攀搀 猀漀昀琀眀愀爀攀 琀漀 搀漀 琀栀攀 爀攀猀椀稀椀渀最⸀  吀栀攀 漀爀椀最椀渀愀氀 眀愀猀 琀漀 昀攀攀搀ഊ104 and I didn't think ya'll would want to do that much!! Yes, 6 - 8 ਀琀甀爀渀椀瀀猀 眀漀甀氀搀 戀攀 愀戀漀甀琀 爀椀最栀琀Ⰰ 愀渀搀 瀀爀漀戀愀戀氀礀 琀栀攀 戀甀琀琀攀爀 愀洀漀甀渀琀 ⠀琀栀漀甀最栀 䤀ഊusually don't measure it...I just use whatever looks right...) was probably ਀愀戀漀甀琀 愀 栀愀氀昀 猀琀椀挀欀⸀  匀漀爀爀礀Ⰰ 䤀 搀椀搀渀✀琀 洀攀愀渀 琀漀 甀瀀猀攀琀 愀渀礀漀渀攀Ⰰ 愀渀搀 栀愀搀 䤀 欀渀漀眀渀ഊit was going to cause this much difficulty I would have waited until I had ਀琀椀洀攀 琀漀 搀漀 椀琀 瀀爀漀瀀攀爀氀礀⸀ഊ ਀䬀椀爀椀 ⠀昀攀攀氀椀渀最 焀甀椀琀攀 挀栀愀猀琀椀猀攀搀℀⤀ഊ ਀倀匀㨀  吀栀攀 挀漀瀀礀 䤀 栀愀瘀攀Ⰰ 䴀愀猀琀攀爀 䄀Ⰰ 眀愀猀 搀攀猀椀最渀攀搀 猀瀀攀挀椀昀椀挀愀氀氀礀 昀漀爀 洀攀⸀⸀⸀琀栀攀 琀椀洀攀猀ഊwere given (in true period style) as "the amount of time it takes to recite ਀愀 栀愀椀欀甀 ⠀礀攀猀Ⰰ 䤀 欀渀漀眀 栀愀椀欀甀 椀猀 愀 搀攀戀愀琀愀戀氀攀氀礀 瀀攀爀椀漀搀 猀琀礀氀攀 漀昀 瀀漀攀琀爀礀⤀∀ 爀愀琀栀攀爀ഊthan reciting a pater noster, etc. And, again in true "Bish" style, ਀愀搀搀爀攀猀猀攀搀 琀漀 ∀䬀椀爀椀 䐀攀愀爀椀攀∀⸀ഊ ਀伀渀 吀甀攀Ⰰ 䴀愀礀 ㄀㌀Ⰰ ㈀　　㠀 愀琀 ㄀　㨀㐀㤀 䄀䴀Ⰰ 倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀 㰀ഊadamantius1 at verizon.net> wrote: ਀ഊ<<< I don't have a copy of Master Geoffrey's recipe. Hey, I was just his ਀愀瀀瀀爀攀渀琀椀挀攀 昀漀爀 礀攀愀爀猀⸀⸀⸀ 㬀ⴀ⤀⸀ 䈀甀琀 椀琀 氀漀漀欀猀 愀猀 椀昀 漀渀攀 瀀漀猀猀椀戀椀氀椀琀礀 洀椀最栀琀 戀攀ഊthat this was cut down in quantity from a larger, feast-sized recipe. Even ਀㐀㤀 琀甀爀渀椀瀀猀 猀攀攀洀猀 氀椀欀攀 愀渀 漀搀搀 渀甀洀戀攀爀Ⰰ 戀甀琀 洀愀礀戀攀 琀栀愀琀✀猀 樀甀猀琀 栀漀眀 洀愀渀礀 琀栀攀礀ഊused at one point, and perhaps everything is cut down by a factor of eight. ਀ഊAdamantius >>> ਀ഊ ਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ愀爀洀爀搀ⴀ琀甀爀渀瀀猀ⴀ洀猀最ऀ倀愀最攀 ㄀㘀 漀昀 ㄀㘀ഊ ਊ