potry-utn-care-msg - 8/18/09 Care of pottery cooking utensils. NOTE: See also the files: bone-utn-care-msg, horn-utn-care-msg, iron-pot-care-msg, lea-cook-uten-msg, pottery-cookng-msg, wood-utn-care-msg, merch-pottery-msg. ************************************************************************ NOTICE - This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday. This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter. The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors. Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s). Thank you, Mark S. Harris AKA: THLord Stefan li Rous Stefan at florilegium.org ************************************************************************ Date: Wed, 2 Apr 2008 21:03:46 -0400 From: "Terri Morgan" Subject: [Sca-cooks] Pottery cleaning question To: "'Cooks within the SCA'" All-right, I've hit the wall... This last weekend I used an unglazed pot in a fire to cook chicken. The person who loaded up the pot put the chicken breasts in before adding the water (those of you who have clay-cooked know what's coming)... How the heck do I get the chicken tissue OFF of the interior of the pot? It's been three days of me soaking the thing and using my fingernail to scrape bits off of it. A green scrubby doesn't work. Neither does a spoon's edge or a brillo pad. I'm about ready to steal some of my husband's sandpaper except I fear it might weaken the pot's wall. Any suggestions? Oh - I've already tried using salt on it. Hrothny Date: Thu, 03 Apr 2008 14:16:20 +1300 From: Antonia Calvo Subject: Re: [Sca-cooks] Pottery cleaning question To: Cooks within the SCA Terri Morgan wrote: > This last weekend I used an unglazed pot in a fire to cook chicken. > The person who loaded up the pot put the chicken breasts in before > adding the water [...!] > > Any suggestions? Have you tried soaking it with boiling water and dishwasher powder? That's often pretty effective. -- Antonia Calvo (formerly known as Adele de Maisieres) Date: Wed, 2 Apr 2008 18:26:50 -0700 (PDT) From: Karin Burgess Subject: Re: [Sca-cooks] Pottery cleaning question To: Cooks within the SCA You may not want to use dish washing powder on an unglazed pot. Try baking soda and hot water. -Muiriath Antonia Calvo wrote: Terri Morgan wrote: <<< Have you tried soaking it with boiling water and dishwasher powder? That's often pretty effective. >>> Date: Wed, 2 Apr 2008 23:45:48 -0500 From: "Mike C. Baker" Subject: Re: [Sca-cooks] Pottery cleaning question To: "'Cooks within the SCA'" > This last weekend I used an unglazed pot in a fire to cook > chicken. The person who loaded up the pot put the chicken > breasts in before adding the water (those of you who have > clay-cooked know what's coming)... How the heck do I get the > chicken tissue OFF of the interior of the pot? It's been > three days of me soaking the thing and using my fingernail to > scrape bits off of it. A green scrubby doesn't work. Neither > does a spoon's edge or a brillo pad. I'm about ready to steal > some of my husband's sandpaper except I fear it might weaken > the pot's wall. > > Any suggestions? > > Oh - I've already tried using salt on it. > > Hrothny Verify the following with a potter experienced in non-glazed pottery BEFORE attempting: Use an oven or kiln to heat the pot *slowly* until the remaining "bits" carbonize, then cool it down equally slowly. After completely cool, scrub out the remaining char. (understanding that I'm applying a principle here that I've only previously used with cast iron skillets...) Amra Edited by Mark S. Harris potry-utn-care-msg Page 3 of 3