endoring-msg - 7/9/02 Medieval processes used to give food a golden appearance. Applying golf foil to food is just one of the possible processes used in period. NOTE: See also these files: gilded-food-msg, Gos-Farced-art, honey-msg, sotelties-msg, sugar-msg, roast-meats-msg, gold-leaf-msg, p-fd-coloring-msg. ************************************************************************ NOTICE - This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday. This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter. The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors. Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s). Thank you, Mark S. Harris AKA: THLord Stefan li Rous Stefan at florilegium.org ************************************************************************ From: "Lis" To: Date: Sun, 7 Apr 2002 21:27:33 -0400 Subject: [Sca-cooks] Re: Sca-cooks digest, Vol 1 #1675 - 15 msgs Anne asked us: >>> So, OK, it is my turn to ask a "Stefan Question". ;-) What is "endoring?" From the context, I take it to be gilding in some manner not using gold leaf? (Let's see, endearing, enduring, daring, dire... no, none of them seem to fit the context...)<<< Endoring is the process of making something look golden, thus all those recipe for something "dorry", which is a corruption. An historical cook usually made something look gold/yellow in any of several ways: paint it with egg yolk or egg yold batter and let it set in the oven, cook it till it's golden (fried), sprinkle it with something golden (cooked yolk, golden-cooked almonds), and I believe the last version entails saffron and/or other colors (Saunders, parsley, spinach juice) depending upon whether you want red-gold, green-gold, etc.... Confused yet? Aoife From: LadyPDC at aol.com Date: Sun, 7 Apr 2002 18:07:01 EDT Subject: Re: [Sca-cooks] Gooses, stuffing, endoring, ovens To: sca-cooks at ansteorra.org johnna at sitka.engin.umich.edu writes: > But would it have looked more like "gold" > then if one served it under poorer lighting > conditions. Given quite possibly poor eyesight, > it might have seemed "golden". This was an age > afterall when roses were mystic... > > Johnnae llyn Lewis Johnna Holloway > > "Laura C. Minnick" wrote--snipped > > Endoring can be to gild with gold leaf ... or it can be to > > paint the food with egg yolk and saffron, so it is yellow. I've done it- > > certainly an interesting effect, even if my imagination doesn't quite > > stretch to thinking it really looks like gold.> > > 'Lainie Actually, if you use the right recipe and cook it correctly, it can indeed look like gold. Even in modern lights. Oh, not like the edible gold gilt you can buy, but it does look rather like a thin layer of molten gold has been poured over the object. Constance Edited by Mark S. Harris endoring-msg 2 of 2