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edble-embrdry-msg



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edble-embrdry-msg – 4/29/06

 

Comments and suggestions on making edible embroidery.

 

NOTE: See also the files: illusion-fds-msg, Warners-art, gilded-food-msg, marzipan-msg, Sgr-a-Cnftns-art, sotelties-msg, embroidery-msg, emb-blackwork-msg, knitting-msg.

 

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NOTICE -

 

This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday.

 

This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org

 

I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter.

 

The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors.

 

Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s).

 

Thank you,

    Mark S. Harris                  AKA:  THLord Stefan li Rous

                                          Stefan at florilegium.org

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Date: Wed, 28 Dec 2005 00:11:20 -0600

From: Stefan li Rous <StefanliRous at austin.rr.com>

Subject: [Sca-cooks] embroidery/cooking Laurels

To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at ansteorra.org>

 

Mistress Maire commented:

>>>>

Laurels also don't know everything about everything, despite our secret

decoder rings.  I hang out on this list because you guys let me, bless you

all, but I am *SO* NOT a Food Laurel.  I got recognized for embroidery.

<<<<

 

Sooo.... Have you figured out how to do edible embroidery? :-)

 

Stefan

--------

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

    Mark S. Harris           Austin, Texas

 

 

Date: Wed, 28 Dec 2005 08:27:19 -0500

From: "Elise Fleming" <alysk at ix.netcom.com>

Subject: [Sca-cooks] Re: Embroidery/cooking Laurels

To: "sca-cooks at ansteorra.org" <sca-cooks at ansteorra.org>

 

Stefan responded to Mistress Maire:

> Sooo.... Have you figured out how to do edible embroidery? :-)

 

Well, I'm not Maire, but I did a blackwork and cross stitch embroidery cake for a SCAdian needleworker's wedding anniversary.  I copied an Elizabethan blackwork design for the border and found a cross stitch pattern for an owl (of significance for her) for the center.  It's at

http://home.netcom.com/~alysk/photos-medievalcakes.html should you want to see it.  So, Stefan, some of us have done edible embroidery! <g>

 

Alys Katharine

 

Elise Fleming

alysk at ix.netcom.com

http://home.netcom.com/~alysk/

 

 

Date: Wed, 28 Dec 2005 08:39:33 -0500

From: Elaine Koogler <ekoogler1 at comcast.net>

Subject: Re: [Sca-cooks] embroidery/cooking Laurels

To: Cooks within the SCA <sca-cooks at ansteorra.org>

 

> Sooo.... Have you figured out how to do edible embroidery? :-)

>

> Stefan

 

I don't know about that, but Dame Olwen did a hat out of marzipan...an

exact replica of one she saw in a painting.  I don't remember which one,

but I'm sure she can tell you!

 

Kiri

 

 

Date: Wed, 28 Dec 2005 08:46:21 -0500

From: "Martha Oser" <osermart at msu.edu>

Subject: [Sca-cooks] Re: Embroider/Cooking Laurels

To: sca-cooks at ansteorra.org

 

Stefan asked:

> Sooo.... Have you figured out how to do edible embroidery? :-)

 

Licorice whips - the kind that are the long, spaghetti-like strings, of

course!

 

-Helena

 

 

Date: Wed, 28 Dec 2005 07:19:09 -0700

From: "Sue Clemenger" <mooncat at in-tch.com>

Subject: Re: [Sca-cooks] embroidery/cooking Laurels

To: "Cooks within the SCA" <sca-cooks at ansteorra.org>

 

Not edible embroidery, no, but I do have a pattern for edible  

knitting (made with "string" licorice).  Would that count?

 

--Maire

 

 

Date: Wed, 28 Dec 2005 12:00:43 EST

From: Devra at aol.com

Subject: [Sca-cooks] Re: edible embroidery

To: sca-cooks at ansteorra.org

 

What about using licorice whips? You could do blackwork with them...

Especially on a sheet of marzipan or marziplate... With gold leafing for

capitals... Of course, you'd need a needle with a pretty big eye, or  

maybe use an awl... (Oh this is so gross)

 

     Devra, who is sorry that she even thought about it

 

Devra Langsam

www.poisonpenpress.com

 

 

Date: Wed, 28 Dec 2005 17:49:30 -0600

From: "otsisto" <otsisto at socket.net>

Subject: RE: [Sca-cooks] Re: edible embroidery

To: "Cooks within the SCA" <sca-cooks at ansteorra.org>

 

You can whittle a point on the licorice. (laced a gingerbread box)

If anything, you are looking at mostly couching methods.

You could use celery strands as string.

 

Fruit leather could be cloth. (saw once a fruit leather pouch filled with

gem shape hard candy, 4 string licorices as drawstring).

If you can make hard candy, you can make beads (though it will be a bit

difficult) and jewels.

 

Weave a cloth of string licorice (if able, cut string in half) and with

needlepoint method using thin strips of fruit leather. (be warned, this can

get sticky especially if you are a warm handed individual)

 

Lyse

 

 

Date: Wed, 28 Dec 2005 16:17:19 -0800

From: Susan Fox <selene at earthlink.net>

Subject: Re: [Sca-cooks] Re: edible embroidery

To: Cooks within the SCA <sca-cooks at ansteorra.org>

 

I got that really good Armenian string cheese, the kind that looks like a

skein of yarn and challenged Megen Paget to do something with it.  She

crocheted the cheese.  No joke.  She's in Ft. Worth now but not playing SCA,

more's the pity.

 

Selene C.

 

 

Date: Wed, 28 Dec 2005 17:50:15 -0800

From: lilinah at earthlink.net

Subject: Re: [Sca-cooks] Embroidery/cooking Laurels

To: sca-cooks at ansteorra.org

 

Stefan responded to Mistress Maire:

> Sooo.... Have you figured out how to do edible embroidery? :-)

 

Alys Katharine

> Well, I'm not Maire, but I did a blackwork and cross stitch embroidery cake

> for a SCAdian needleworker's wedding anniversary.

 

Someone knit a couple pairs of socks using "licorice whips" in

several different colors to achieve some color patterns. I haven't

tried it myself, since I just don't like "licorice"...

--

Urtatim (that's err-tah-TEEM)

the persona formerly known as Anahita

 

<the end>



Formatting copyright © Mark S. Harris (THLord Stefan li Rous).
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Comments to the Editor: stefan at florilegium.org