pig-heads-msg - 10/21/08 ਀ഊCooking, displaying or otherwise working with pig's heads. Real and artificial. ਀ഊNOTE: See also these files: pork-msg, meat-smoked-msg, Cooking-Piggy-art, chopped-meat-msg, illusion-fds-msg, whole-pig-msg, sotelties-msg, p-pigs-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊDate: Mon, 27 Jul 1998 18:30:41 -0700 ਀䘀爀漀洀㨀 匀甀猀愀渀 䘀漀砀ⴀ䐀愀瘀椀猀 㰀猀攀氀攀渀攀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: SC - What to do with the head ਀ഊThis reminds me of a cook's jape I committed upon a royal personage some years ਀瀀愀猀琀⸀  吀栀攀 挀漀渀挀攀瀀琀 眀愀猀 渀漀琀 漀爀椀最椀渀愀氀 眀椀琀栀 洀攀Ⰰ 䤀 栀攀愀爀搀 漀昀 愀 猀椀洀椀氀愀爀 椀渀挀椀搀攀渀琀 氀漀渀最ഊago and far away, and decided to commit it anew. ਀ഊKnowing the timid tastes of our populace, instead of an actual Boar's Head we ਀猀攀爀瘀攀搀 瀀椀攀猀 漀昀 洀椀渀挀攀洀攀愀琀 琀漀 琀栀攀 瀀漀瀀甀氀愀挀攀 愀渀搀 愀 瀀愀猀琀攀 爀攀瀀氀椀挀愀 漀昀 愀 䈀漀愀爀✀猀 䠀攀愀搀ഊto the High Table with mincemeat inside. The head was capped with a gilded ਀䌀爀漀眀渀Ⰰ 猀漀 䤀 戀漀爀攀 琀栀攀 䈀漀愀爀 琀漀 琀栀攀 䬀椀渀最 䜀甀礀Ⰰ 攀砀栀漀爀琀椀渀最 栀椀洀 琀漀 搀攀ⴀ挀爀漀眀渀 琀栀攀ഊpretender and begin the sweet course. The king graciously did so. Being a ਀最漀漀搀 氀椀琀琀氀攀 栀攀爀愀氀搀ⴀ挀漀漀欀Ⰰ 䤀 愀渀渀漀甀渀挀攀搀 椀琀 琀漀 琀栀攀 挀爀漀眀搀⸀ഊ ਀∀吀栀攀 䬀椀渀最 栀愀猀 琀栀攀 戀爀愀椀渀猀 漀昀 愀 倀椀最℀∀ഊ ਀䬀椀渀最 䜀甀礀 氀漀漀欀猀 愀琀 洀攀⸀  䤀 氀漀漀欀 愀琀 栀椀洀⸀ഊ ਀∀䤀 栀愀瘀攀 愀渀 愀洀攀渀搀洀攀渀琀 琀漀 琀栀攀 瀀爀攀瘀椀漀甀猀 愀渀渀漀甀渀挀攀洀攀渀琀⸀  吀栀攀 䬀椀渀最 搀漀攀猀 一伀吀 栀愀瘀攀 琀栀攀ഊbrains of a Pig!" ਀ഊKing Guy looks at me. I look at him. ਀ഊ"I'm leaving while I still have MY head," quoth I, and did so with all speed. ਀ഊSelene ਀挀漀漀欀Ⰰ 栀攀爀愀氀搀 愀渀搀 甀渀攀洀瀀氀漀礀攀搀 樀攀猀琀攀爀ഊ ਀ഊDate: Thu, 17 Jul 2003 22:00:21 -0400 ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊFrom: "Phil Troy/ G. Tacitus Adamantius" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䠀漀眀 琀漀 焀甀攀猀琀椀漀渀⸀⸀⸀⸀ഊ ਀䄀氀猀漀 猀瀀爀愀挀栀 䬀愀稀伀匀栀攀愀 愀琀 愀漀氀⸀挀漀洀㨀ഊ>>> ਀䠀漀眀 搀漀 礀漀甀 最漀 愀戀漀甀琀 挀漀漀欀椀渀最 愀 瀀椀最✀猀 栀攀愀搀 㼀 䤀 搀漀 洀攀愀渀 愀 眀栀漀氀攀 漀渀攀⸀ 䄀渀礀 琀椀瀀猀 漀爀 猀甀挀栀 眀漀甀氀搀 戀攀 洀漀猀琀 愀瀀瀀爀攀挀椀愀琀攀搀⸀ഊ ਀䤀愀最漀ഊ<<< ਀ഊIt depends to some extent what you're doing with it. You'll need to ਀愀氀氀漀眀 愀 洀椀渀椀洀甀洀 漀昀 愀戀漀甀琀 琀栀爀攀攀 栀漀甀爀猀 漀昀 瘀攀爀礀 氀漀眀 猀椀洀洀攀爀椀渀最 椀渀 ഊseasoned court-bouillon (basically wine, water, lots of seasonings, ਀愀氀洀漀猀琀 氀椀欀攀 挀爀愀戀 戀漀椀氀⤀⸀ 䤀昀 礀漀甀 眀愀渀琀 琀漀 戀攀 攀砀琀爀愀 椀渀猀愀渀攀 愀渀搀 戀漀渀攀 椀琀 ഊout or something, or if the look is important, you ought to bandage ਀椀琀 眀攀氀氀 眀椀琀栀 挀栀攀攀猀攀挀氀漀琀栀 猀琀爀椀瀀猀 琀漀 栀攀氀瀀 栀漀氀搀 椀琀 琀漀最攀琀栀攀爀 愀渀搀 欀攀攀瀀 琀栀攀 ഊskin from splitting (it still may). ਀ഊIf you cook it whole, the brain won't be worth much, you can't (or at ਀氀攀愀猀琀 瀀爀漀戀愀戀氀礀 眀漀渀✀琀 眀愀渀琀 琀漀 挀漀渀猀椀搀攀爀⤀ 攀愀琀椀渀最 琀栀攀 攀礀攀猀Ⰰ 戀甀琀 琀栀攀 ഊtongue should be good. ਀ഊIf you want to bone it or decorate it and serve whole, carefully ਀爀攀洀漀瘀攀 琀栀攀 戀愀渀搀愀最攀猀 愀昀琀攀爀 挀栀椀氀氀椀渀最 椀琀 甀渀琀椀氀 椀琀 椀猀 昀甀氀氀礀 挀漀氀搀 愀渀搀 昀椀爀洀 ഊthroughout, then plunge for a few seconds in very hot water to soften ਀琀栀攀 最攀氀愀琀椀渀ⴀ攀礀 猀琀甀昀昀 栀漀氀搀椀渀最 琀栀攀 挀栀攀攀猀攀挀氀漀琀栀 椀渀 瀀氀愀挀攀⸀ 䤀昀 礀漀甀 樀甀猀琀 ഊremove it while it's hot from the pot, it's likely to tear. ਀ഊYou can also roast it, but the ears love to burn and the skin usually ਀猀栀爀椀渀欀猀 愀渀搀 猀瀀氀椀琀猀⸀ 䈀攀琀琀攀爀 琀漀 猀椀洀洀攀爀 椀琀 琀椀氀 搀漀渀攀Ⰰ 琀栀攀渀 挀栀椀氀氀 愀渀搀 ഊglaze it in the oven during reheating. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㜀 䨀甀氀 ㈀　　㌀ ㄀㤀㨀㄀㌀㨀㔀㠀 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Diana Skaggs ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䠀漀眀 琀漀 焀甀攀猀琀椀漀渀⸀⸀⸀⸀ഊTo: Cooks within the SCA ਀ഊIago, ਀圀栀愀琀 愀爀攀 礀漀甀 最漀椀渀最 琀漀 搀漀 眀椀琀栀 琀栀攀 栀攀愀搀㼀 䄀氀氀 琀栀攀 爀攀挀椀瀀攀猀 䤀 栀愀瘀攀 挀愀氀氀 昀漀爀 挀氀攀愀渀椀渀最 椀琀 琀栀漀爀漀甀最栀氀礀Ⰰ 爀攀洀漀瘀椀渀最 愀氀氀 琀栀攀 漀爀最愀渀猀 愀渀搀 猀欀椀渀Ⰰ 猀漀愀欀椀渀最 椀渀 猀愀氀琀 眀愀琀攀爀Ⰰ 琀栀攀渀 猀椀洀洀攀爀 椀渀 昀爀攀猀栀 眀愀琀攀爀 琀漀 挀漀瘀攀爀 甀渀琀椀氀 椀琀 昀愀氀氀猀 漀昀昀 琀栀攀 戀漀渀攀猀⸀ ഊ ਀䰀椀愀搀愀渀ഊ ਀ഊDate: Thu, 17 Jul 2003 19:16:45 -0500 ਀䘀爀漀洀㨀 刀漀戀攀爀琀 䐀漀眀渀椀攀 㰀爀搀漀眀渀椀攀 愀琀 洀戀⸀猀礀洀瀀愀琀椀挀漀⸀挀愀㸀ഊSubject: Re: [Sca-cooks] How to question.... ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䐀椀愀渀愀 匀欀愀最最猀 眀爀漀琀攀㨀ഊ>>> ਀圀栀愀琀 愀爀攀 礀漀甀 最漀椀渀最 琀漀 搀漀 眀椀琀栀 琀栀攀 栀攀愀搀㼀 䄀氀氀 琀栀攀 爀攀挀椀瀀攀猀 䤀 栀愀瘀攀 挀愀氀氀 昀漀爀 挀氀攀愀渀椀渀最 椀琀 琀栀漀爀漀甀最栀氀礀Ⰰ 爀攀洀漀瘀椀渀最 愀氀氀 琀栀攀 漀爀最愀渀猀 愀渀搀 猀欀椀渀Ⰰ 猀漀愀欀椀渀最 椀渀 猀愀氀琀 眀愀琀攀爀Ⰰ 琀栀攀渀 猀椀洀洀攀爀 椀渀 昀爀攀猀栀 眀愀琀攀爀 琀漀 挀漀瘀攀爀 甀渀琀椀氀 椀琀 昀愀氀氀猀 漀昀昀 琀栀攀 戀漀渀攀猀⸀ഊ ਀䰀椀愀搀愀渀ഊ<<< ਀ഊOh, I saw this same method done. Afterwards you mince it and reassemble ਀椀琀 漀渀 琀栀攀 猀欀甀氀氀 漀昀 琀栀攀 戀漀愀爀 ⠀甀猀椀渀最 琀栀攀 洀攀愀琀 昀爀漀洀 洀漀爀攀 琀栀愀渀 漀渀攀 栀攀愀搀 椀昀 渀攀挀攀猀猀愀爀礀⤀ 愀渀搀 攀渀搀漀爀攀 椀琀Ⰰ 椀昀 䤀 爀攀挀愀氀氀 挀漀爀爀攀挀琀氀礀⸀  䤀 琀栀椀渀欀 椀琀✀猀 昀爀漀洀 琀栀攀 匀愀戀椀渀愀 眀攀氀猀攀爀椀渀 挀漀漀欀戀漀漀欀Ⰰ 漀渀攀 漀昀 栀攀爀 ∀氀漀爀搀氀礀 搀椀猀栀攀猀∀⸀ 唀渀昀漀爀琀甀渀愀琀攀氀礀Ⰰ 䤀 挀愀渀✀琀 挀栀攀挀欀 椀琀 昀爀漀洀 琀栀椀猀 挀漀洀瀀甀琀攀爀Ⰰ 愀渀搀 洀礀 栀甀猀戀愀渀搀 椀猀 戀甀猀礀 漀渀 琀栀攀 漀琀栀攀爀 漀渀攀ഊ ਀䄀洀甀猀椀渀最 愀渀攀挀搀漀琀攀 昀漀氀氀漀眀猀㨀ഊBack in the old days when we had very inexperienced cooks, someone decided ਀椀琀 眀漀甀氀搀 戀攀 爀攀愀氀氀礀 挀漀漀氀 琀漀 瀀爀攀猀攀渀琀 愀 戀漀愀爀✀猀 栀攀愀搀 愀琀 愀 昀攀愀猀琀⸀  吀栀攀礀 眀攀爀攀 愀戀氀攀 琀漀 瀀爀漀挀甀爀攀 漀渀攀Ⰰ 眀椀琀栀 琀栀攀 挀漀渀搀椀琀椀漀渀 昀爀漀洀 琀栀攀 戀甀琀挀栀攀爀 琀栀愀琀 椀琀 戀攀 甀猀攀搀 昀漀爀 搀椀猀瀀氀愀礀 漀渀氀礀Ⰰ 猀椀渀挀攀 椀琀 眀愀猀渀✀琀 昀漀漀搀 最爀愀搀攀⸀  䤀琀 攀渀搀攀搀 甀瀀 戀攀椀渀最 搀爀漀瀀瀀攀搀 漀昀昀 愀琀 琀栀攀 栀漀甀猀攀 漀昀 琀栀攀 漀渀氀礀 挀漀漀欀 琀栀愀琀 漀眀渀攀搀 愀 栀漀甀猀攀 眀椀琀栀 愀 氀愀爀最攀 欀椀琀挀栀攀渀 ⠀挀愀爀瀀攀琀攀搀℀⤀Ⰰ 甀渀昀漀爀琀甀渀愀琀攀氀礀Ⰰ 猀栀攀 眀愀猀 爀攀愀氀氀礀 椀渀攀砀瀀攀爀椀攀渀挀攀搀 椀渀 琀栀攀 欀椀琀挀栀攀渀 搀攀瀀愀爀琀洀攀渀琀Ⰰ 渀漀琀 琀漀 洀攀渀琀椀漀渀 爀攀愀氀氀礀 猀焀甀攀愀洀椀猀栀⸀ഊ ਀䄀 挀漀甀瀀氀攀 漀昀 栀漀甀爀猀 氀愀琀攀爀Ⰰ 漀渀攀 漀昀 琀栀攀 漀琀栀攀爀 挀漀漀欀猀 最漀琀 愀 瀀愀渀椀挀欀攀搀 挀愀氀氀 昀爀漀洀 栀攀爀ഊasking her to come right over. She couldn't bring herself to touch the pig's head that was sitting on her table and dripping all over her carpeted floor! The one she called wasn't much help either. Eventually, it made it to the feast hall. ਀ഊThey decided to bake it to give it a little color. It wasn't browning to their ਀猀愀琀椀猀昀愀挀琀椀漀渀Ⰰ 猀漀 琀栀攀礀 戀爀甀猀栀攀搀 椀琀 眀椀琀栀 愀 琀栀椀渀 氀愀礀攀爀 漀昀 椀漀搀椀渀攀 ⠀栀攀礀Ⰰ 渀漀 漀渀攀 眀愀猀ഊgoing to eat it anyway) and put it back in the oven to see if the color would ਀戀攀挀漀洀攀 愀 氀椀琀琀氀攀 氀攀猀猀 戀爀椀最栀琀⸀  匀栀漀爀琀氀礀 愀昀琀攀爀眀愀爀搀猀Ⰰ 琀栀攀 琀栀攀渀 䈀愀爀漀渀 ⠀愀 渀漀琀漀爀椀漀甀猀氀礀ഊpicky eater) poked his head in the kitchen and said "wow, that smells good - ਀䤀 洀椀最栀琀 愀挀琀甀愀氀氀礀 攀愀琀 猀漀洀攀琀栀椀渀最 愀琀 琀栀椀猀 昀攀愀猀琀∀ 愀琀 琀栀攀 攀砀愀挀琀 洀漀洀攀渀琀 琀栀攀礀 漀瀀攀渀攀搀ഊthe oven to check on the pig, at the exact moment the eyeballs exploded. ਀吀椀洀椀渀最 椀猀 攀瘀攀爀礀琀栀椀渀最℀ഊ ਀䘀愀攀爀椀猀愀ഊ ਀ഊDate: Fri, 18 Jul 2003 13:46:40 +0000 ਀䘀爀漀洀㨀 ∀伀氀眀攀渀 琀栀攀 伀搀搀∀ 㰀漀氀眀攀渀琀栀攀漀搀搀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] How to question.... ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀㸀㸀㸀ഊHow do you go about cooking a pig's head ? I do mean a whole one. Any tips ਀伀爀 猀甀挀栀 眀漀甀氀搀 戀攀 洀漀猀琀 愀瀀瀀爀攀挀椀愀琀攀搀⸀ഊ ਀䤀愀最漀ഊ<<< ਀ഊIt would depend on what you are planning on doing with it. If you are ਀甀猀椀渀最 椀琀 愀猀 愀 挀攀渀琀攀爀瀀椀攀挀攀 琀栀攀渀 琀攀渀琀 椀琀 愀渀搀 戀愀欀攀 椀琀 漀渀 愀 爀愀挀欀 漀瘀攀爀 眀愀琀攀爀Ⰰ 椀昀 ഊyou are going to use it to make hogshead loaf then you would boil it in a ਀瘀椀渀攀最愀爀攀搀 眀愀琀攀爀 眀椀琀栀 愀瀀瀀爀漀瀀爀椀愀琀攀 猀瀀椀挀椀渀最⸀ഊ ਀伀氀眀攀渀ഊ ਀ഊDate: Mon, 10 May 2004 11:22:49 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ഊ ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䘀漀漀搀 愀渀搀 猀焀甀攀愀洀椀猀栀渀攀猀猀ഊTo: Cooks within the SCA ਀ഊAlso sprach Susan Fox-Davis: ਀㸀㸀㸀  䤀 眀愀猀 眀漀渀搀攀爀椀渀最Ⰰ 栀愀猀 愀渀礀漀渀攀 攀瘀攀爀 猀攀爀瘀攀搀 昀漀漀搀 愀琀 愀 昀攀愀猀琀 猀甀挀栀 愀猀 愀  眀栀漀氀攀ഊ>>> pig's or ox's head, or a whole piglet, or, basically, anything that can ਀㸀㸀㸀 猀琀愀爀攀 爀椀最栀琀 戀愀挀欀 愀琀 礀漀甀 眀栀椀氀攀 礀漀甀 洀甀渀挀栀 漀渀 椀琀㼀ഊ>> ਀㸀 䤀✀洀 最漀椀渀最 琀漀 愀猀欀 琀栀攀 眀栀椀琀攀ⴀ最椀爀氀ⴀ挀椀琀礀ⴀ欀椀搀 焀甀攀猀琀椀漀渀㨀  栀漀眀 攀砀愀挀琀氀礀 搀漀ഊ> you eat a pig's or ox's head, when it is presented whole like that? ਀ഊSerious head-eating cultures frequently seem to prefer to split the ਀栀攀愀搀Ⰰ 琀漀 戀攀琀琀攀爀 最攀琀 愀琀 琀栀攀 戀爀愀椀渀 愀渀搀 琀漀渀最甀攀Ⰰ 愀渀搀 栀愀瘀攀 愀 氀椀琀琀氀攀 戀攀琀琀攀爀ഊcontrol over the cooking rates of the various parts (think of the ਀琀椀洀攀猀 眀栀攀渀 椀琀✀猀 愀 最漀漀搀 椀搀攀愀 琀漀 猀攀瀀愀爀愀琀攀 琀栀攀 搀愀爀欀 洀攀愀琀 愀渀搀 眀栀椀琀攀 洀攀愀琀ഊof birds, and cook them for different periods of time. You can still ਀攀愀琀 琀栀攀 栀攀愀搀 眀栀漀氀攀Ⰰ 戀甀琀 瀀攀漀瀀氀攀 琀栀愀琀 氀椀欀攀 戀爀愀椀渀猀 漀昀琀攀渀 昀椀渀搀 琀栀攀洀ഊpretty overcooked and tasteless by the time the rest of the head is ਀搀漀渀攀⸀ഊ ਀㸀   圀栀椀挀栀 瀀愀爀琀猀 愀爀攀 攀搀椀戀氀攀Ⰰ 漀爀 愀琀 氀攀愀猀琀 琀愀猀琀椀攀爀 琀栀愀渀 漀琀栀攀爀猀㼀ഊ ਀䤀 猀甀瀀瀀漀猀攀 礀漀甀✀爀攀 渀漀琀 琀漀漀 栀甀最攀氀礀 猀焀甀攀愀洀椀猀栀Ⰰ 漀爀 眀攀 眀漀甀氀搀渀✀琀 戀攀 栀愀瘀椀渀最ഊthis discussion. Think of all those rarely-used, rarely-noticed ਀洀甀猀挀氀攀猀 椀渀 礀漀甀爀 栀攀愀搀⸀ 夀漀甀爀 挀栀攀攀欀猀Ⰰ 氀椀瀀猀Ⰰ 琀栀攀 漀渀攀猀 礀漀甀 洀愀礀 甀猀攀 琀漀ഊwiggle your ears or nose, or eyebrows, or those weird people that can ਀眀爀椀最最氀攀 琀栀攀椀爀 猀挀愀氀瀀猀 戀愀挀欀 愀渀搀 昀漀爀琀栀⸀ 䴀漀猀琀 漀昀 琀栀漀猀攀 洀甀猀挀氀攀猀 愀爀攀ഊpresent in sheep's, calves', and pig's heads, and are essentially ਀瘀椀愀戀氀攀 洀攀愀琀⸀ 䄀琀琀愀挀栀攀搀 琀漀 琀栀攀洀 愀爀攀 瘀愀爀椀漀甀猀 戀椀琀猀 漀昀 最爀椀猀琀氀礀 猀琀甀昀昀Ⰰ 猀漀洀攀ഊmade of elastin, which doesn't break down in cooking, and collagen, ਀眀栀椀挀栀 搀漀攀猀 ⠀䤀伀圀Ⰰ 椀琀 戀攀挀漀洀攀猀 琀攀渀搀攀爀 攀渀漀甀最栀 琀漀 挀栀攀眀Ⰰ 昀漀爀 琀栀漀猀攀 琀栀愀琀ഊlike stuff like pig's feet, oxtails, etc., it's pretty similar). ਀ഊChoice bits on a pig's head, for those that like or will eat them, ਀愀渀礀眀愀礀Ⰰ 猀攀攀洀 琀漀 戀攀 琀栀攀 樀漀眀氀猀 ⠀琀栀攀 挀栀攀攀欀 洀甀猀挀氀攀猀Ⰰ 猀漀 洀甀挀栀 猀漀 琀栀愀琀 琀栀攀礀ഊare often cured separately like small hams: see Bath Chaps and that ਀䤀琀愀氀椀愀渀 猀琀甀昀昀 氀椀欀攀 瀀愀渀挀攀琀琀愀 戀甀琀 眀栀漀猀攀 渀愀洀攀 䤀 昀漀爀最攀琀Ⰰ 眀栀椀挀栀 椀猀 琀栀攀ഊtraditional bacon source for pasta carbonara and arrabiatta...), the ਀琀漀渀最甀攀Ⰰ 愀渀搀 琀栀攀 攀礀攀猀 ⠀愀挀琀甀愀氀氀礀 琀栀攀 洀甀猀挀氀攀猀 戀攀栀椀渀搀 琀栀攀 攀礀攀猀Ⰰ 愀氀琀栀漀甀最栀ഊsome do eat the eyes themselves, which I consider a bit much myself). ਀ഊ> Which are nasty or too cartiliginous to bother with? I take it ਀㸀 琀栀愀琀 琀栀攀 攀礀攀猀 愀爀攀 渀漀 最漀漀搀Ⰰ 猀椀渀挀攀 琀栀攀礀 甀猀甀愀氀氀礀 猀攀攀洀 琀漀 最攀琀 琀愀欀攀渀 漀甀琀ഊ> and replaced with fruit. ਀ഊThe eyes are frequently removed when the head is roasted, because ਀琀栀攀礀 猀栀爀椀渀欀 愀渀搀 昀愀氀氀 漀甀琀Ⰰ 愀渀搀 挀愀渀 氀漀漀欀 愀 氀椀琀琀氀攀 猀挀愀爀礀 攀瘀攀渀 琀漀 琀栀漀猀攀ഊwith pretty cast-iron stomachs, hence the cranberries. Some people do ਀攀愀琀 琀栀攀洀Ⰰ 戀甀琀 琀栀攀礀 栀愀瘀攀 愀 氀漀琀 漀昀 瘀攀爀礀 琀漀甀最栀 洀攀洀戀爀愀渀漀甀猀 猀琀甀昀昀 ⠀琀愀氀欀 琀漀ഊyour doctor about how delicate your cornea is when scratched, but how ਀昀爀椀最最椀渀✀ 琀漀甀最栀 椀琀 椀猀 琀漀 瀀甀渀挀琀甀爀攀⤀⸀ 吀栀攀 愀瀀瀀氀攀 椀渀 琀栀攀 洀漀甀琀栀 椀猀 猀椀洀椀氀愀爀㬀ഊthe jaw muscles contract and force the mouth open; you don't want to ਀猀攀爀瘀攀 愀 猀挀爀攀愀洀椀渀最 愀渀椀洀愀氀Ⰰ 甀猀甀愀氀氀礀⸀ഊ ਀吀栀攀 攀愀爀猀 愀渀搀 猀渀漀甀琀 栀愀瘀攀 渀漀渀ⴀ猀漀氀甀戀氀攀 挀愀爀琀椀氀愀最攀㬀 猀漀洀攀 瀀攀漀瀀氀攀 攀愀琀 琀栀攀洀ഊanyway; one of the terrors of my in-laws' house in the summer was ਀挀漀氀搀 瀀椀最✀猀 猀渀漀甀琀⼀攀愀爀 猀愀氀愀搀⸀ 䤀✀洀 愀氀氀 昀漀爀 挀爀甀渀挀栀Ⰰ 戀甀琀 昀漀爀 猀漀洀攀 爀攀愀猀漀渀ഊcartilage isn't on my approved list of sources, especially when you ਀戀漀椀氀 琀栀攀 攀愀爀 漀爀 猀渀漀甀琀 昀漀爀 琀栀爀攀攀 漀爀 昀漀甀爀 栀漀甀爀猀 愀渀搀 琀栀攀 猀欀椀渀 椀猀 渀攀愀爀氀礀ഊdisintegrated, but the cartilage is still intact. ਀ഊSome French recipes for calf's head vinaigrette, or head cheese, ਀攀琀挀⸀Ⰰ 挀愀氀氀 昀漀爀 琀栀攀 攀愀爀猀 愀渀搀 猀渀漀甀琀 琀漀 戀攀 爀攀洀漀瘀攀搀Ⰰ 愀琀 氀攀愀猀琀 昀爀漀洀 琀栀攀ഊfinal product. ਀ഊAnd then, there's the skin, the thin sheets of muscle encasing the ਀栀攀愀搀Ⰰ 愀渀搀 琀栀攀 洀漀爀攀 琀攀渀搀攀爀 ⠀眀栀攀渀 挀漀漀欀攀搀⤀ 挀漀渀渀攀挀琀椀瘀攀 琀椀猀猀甀攀 栀漀氀搀椀渀最 椀琀ഊall together. Again, sort of like cooked pig's feet, but shaped ਀搀椀昀昀攀爀攀渀琀氀礀⸀ഊ ਀㸀  䈀爀愀椀渀猀㼀ഊ ਀䈀攀猀琀 眀栀攀渀 挀漀漀欀攀搀 猀攀瀀愀爀愀琀攀氀礀Ⰰ 戀甀琀 猀漀洀攀琀椀洀攀猀 樀甀猀琀 攀愀琀攀渀 漀甀琀 漀昀 琀栀攀 挀漀漀欀攀搀  ഊhead. ਀ഊ> Ears? My dog likes dried pig ears, they are sold by the dozen in ਀㸀 瀀攀琀 猀甀瀀瀀氀礀 猀琀漀爀攀猀 愀猀 挀栀攀眀椀攀猀⸀  䴀愀礀戀攀 猀栀攀 椀猀 漀渀 琀漀 猀漀洀攀琀栀椀渀最 琀栀愀琀 眀攀ഊ> should know about? ਀ഊShe's not squeamish. For me, I guess it's kind of similar to when you ਀戀椀琀攀 椀渀琀漀 猀漀洀攀琀栀椀渀最 氀椀欀攀 愀 挀栀椀挀欀攀渀 氀攀最 漀爀 琀栀椀最栀Ⰰ 愀渀搀 猀漀洀攀琀椀洀攀猀 最攀琀 愀ഊknuckle of cartilage in your mouth. Some of that stuff does cook to a ਀琀攀渀搀攀爀 猀琀愀琀攀Ⰰ 戀甀琀 愀 氀漀琀 漀昀 椀琀 眀攀✀爀攀 樀甀猀琀 挀漀渀搀椀琀椀漀渀攀搀 琀漀 爀攀最愀爀搀 愀猀ഊcartilage, which is a bit like bone, and spit it out. Ironically, one ਀漀昀 洀礀 昀愀瘀漀爀椀琀攀 瀀愀爀琀猀 漀昀 愀 爀漀愀猀琀 挀栀椀挀欀攀渀 椀猀 琀栀攀 瘀攀爀礀 攀渀搀 漀昀 琀栀攀 眀椀渀最ഊtip, because you can eat the little bite, bones and all, like a ਀瀀漀琀愀琀漀 挀栀椀瀀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Mon, 10 May 2004 11:29:41 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ഊ ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䤀 洀攀渀琀椀漀渀攀搀 愀渀 䤀琀愀氀椀愀渀 挀甀爀攀搀 栀漀最 樀漀眀氀⸀⸀⸀ഊTo: sca-cooks at ansteorra.org ਀ഊ...it is called guanciale, and is highly flavored and, because of its ਀最攀氀愀琀椀渀 挀漀渀琀攀渀琀Ⰰ 爀攀洀愀椀渀猀 洀漀椀猀琀 愀渀搀 琀攀渀搀攀爀 琀栀爀漀甀最栀 瘀椀爀琀甀愀氀氀礀 愀渀礀ഊcooking process. ਀ഊOver time, pancetta (cured belly, like American streaky bacon) has ਀戀攀挀漀洀攀 愀 挀漀洀洀漀渀 猀甀戀猀琀椀琀甀琀攀Ⰰ 愀渀搀 昀漀爀 琀栀愀琀Ⰰ 瀀爀漀猀挀椀甀琀琀漀 漀爀 戀愀挀漀渀 愀爀攀ഊoften substituted (especially in the US, with some of the interesting ਀椀洀瀀漀爀琀 氀愀眀猀 眀攀✀瘀攀 栀愀搀⤀⸀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Thu, 13 May 2004 12:47:11 -0700 (PDT) ਀䘀爀漀洀㨀 一愀焀甀椀戀愀 䬀愀琀椀爀愀 愀氀ⴀ䴀愀最栀爀攀戀椀礀礀愀 㰀挀礀渀愀最甀愀渀猀眀愀渀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] bread boar's head ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀琀 椀猀 琀爀愀搀椀琀椀漀渀 琀漀 猀攀爀瘀攀 愀 戀漀愀爀✀猀 栀攀愀搀 琀漀 琀栀攀 栀椀最栀ഊtable at the end of the feast after the Boar Hunt in ਀琀栀攀 倀爀漀瘀椀渀挀攀 漀昀 琀栀攀 䴀椀猀琀猀⸀  䤀琀 椀猀 甀猀甀愀氀氀礀 昀爀甀椀琀 挀愀欀攀ഊfrosted/decorated with marzipan. The last one can be ਀猀攀攀渀 愀琀㨀ഊhttp://history.westkingdom.org/Year38/Photos/BH04.htm ਀ഊKatira ਀圀攀猀琀 䬀椀渀最搀漀洀ഊ ਀ഊDate: Mon, 17 Jul 2006 22:54:00 -0400 ਀䘀爀漀洀㨀 䐀愀渀椀攀氀 䴀礀攀爀猀 㰀攀搀甀愀爀搀 愀琀 洀攀搀椀攀瘀愀氀挀漀漀欀攀爀礀⸀挀漀洀㸀ഊSubject: [Sca-cooks] Roux in Sabina Welserin's cookbook? ਀吀漀㨀 匀䌀䄀 䌀漀漀欀猀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀 眀愀猀 搀椀最最椀渀最 琀栀爀漀甀最栀 匀愀戀椀渀愀 圀攀氀猀攀爀椀渀✀猀 挀漀漀欀戀漀漀欀 ⠀嘀愀氀漀椀猀攀 䄀爀洀猀琀爀漀渀最✀猀ഊtranslation) looking for other stuff when I came across this recipe. ਀ഊ"5 How to cook a wild boar's head, also how to prepare a sauce for ਀椀琀⸀  䄀 眀椀氀搀 戀漀愀爀✀猀 栀攀愀搀 猀栀漀甀氀搀 戀攀 戀漀椀氀攀搀 眀攀氀氀 椀渀 眀愀琀攀爀 愀渀搀Ⰰ 眀栀攀渀 椀琀ഊis done, laid on a grate and basted with wine, then it will be ਀琀栀漀甀最栀琀 琀漀 栀愀瘀攀 戀攀攀渀 挀漀漀欀攀搀 椀渀 眀椀渀攀⸀ 䄀昀琀攀爀眀愀爀搀猀 洀愀欀攀 愀 戀氀愀挀欀 漀爀ഊyellow sauce with it. First, when you would make a black sauce, you ਀猀栀漀甀氀搀 栀攀愀琀 甀瀀 愀 氀椀琀琀氀攀 昀愀琀 愀渀搀 戀爀漀眀渀 愀 猀洀愀氀氀 猀瀀漀漀渀昀甀氀 漀昀 眀栀攀愀琀 昀氀漀甀爀ഊin the fat and after that put good wine into it and good cherry ਀猀礀爀甀瀀Ⰰ 猀漀 琀栀愀琀 椀琀 戀攀挀漀洀攀猀 戀氀愀挀欀Ⰰ 愀渀搀 猀甀最愀爀Ⰰ 最椀渀最攀爀Ⰰ 瀀攀瀀瀀攀爀Ⰰ 挀氀漀瘀攀猀ഊand cinnamon, grapes, raisins and finely chopped almonds. And taste ਀椀琀Ⰰ 栀漀眀攀瘀攀爀 椀琀 猀攀攀洀猀 最漀漀搀 琀漀 礀漀甀Ⰰ 洀愀欀攀 椀琀 猀漀⸀ ∀ഊ ਀匀漀 眀栀愀琀 搀漀 礀漀甀 琀栀椀渀欀㼀  䐀椀搀 圀攀氀猀攀爀椀渀 栀愀瘀攀 嘀愀爀攀渀渀攀 戀攀愀琀 戀礀 愀戀漀甀琀 ㄀　　ഊyears? ਀ഊ- Doc ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㠀 䨀甀氀 ㈀　　㘀 　㔀㨀㐀㐀㨀㔀㄀ ⬀　㈀　　ഊFrom: Volker Bach ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 刀漀甀砀 椀渀 匀愀戀椀渀愀 圀攀氀猀攀爀椀渀✀猀 挀漀漀欀戀漀漀欀㼀ഊTo: Cooks within the SCA ਀ഊAm Dienstag, 18. Juli 2006 06:57 schrieb Sue Clemenger: ਀㸀 䐀甀渀渀漀Ⰰ 猀椀渀挀攀 䤀✀洀 渀漀琀 爀攀愀氀氀礀 昀愀洀椀氀椀愀爀 眀椀琀栀 嘀愀爀攀渀渀攀 ⠀栀漀瀀攀 琀栀愀琀  ഊ> doesn't get me kicked out of the cool kids' kitchen). ਀㸀 䤀琀 搀漀攀猀Ⰰ 栀漀眀攀瘀攀爀Ⰰ 猀漀甀渀搀 挀漀洀瀀氀攀琀攀氀礀 礀甀洀洀礀⸀  䤀 眀漀渀搀攀爀 眀栀愀琀 欀椀渀搀 漀昀  ഊ> cherries would have been used? It's almost cherry season here in ਀㸀 䴀漀渀琀愀渀愀⸀⸀⸀⸀洀洀洀洀⸀⸀⸀⸀⸀ ⴀⴀ䴀愀椀爀攀ഊ ਀吀栀攀 漀爀椀最椀渀愀氀 猀愀礀猀 ✀欀攀爀猀猀攀氀琀稀✀ ⴀ 洀漀爀攀 氀椀欀攀 ✀挀栀攀爀爀礀 猀愀甀挀攀✀⸀ 䤀昀 琀栀椀猀 椀猀 椀渀搀攀攀搀ഊthe same as the near-ubiquitous cherry sauce of South German tradition, the ਀戀愀猀攀 椀猀 猀洀愀氀氀 猀漀甀爀 挀栀攀爀爀椀攀猀 ⠀圀攀椀挀栀猀攀氀欀椀爀猀挀栀攀渀⤀⸀ഊ ਀夀䤀匀ഊ ਀䜀椀愀渀漀ഊ ਀ഊDate: Tue, 18 Jul 2006 05:47:30 +0200 ਀䘀爀漀洀㨀 嘀漀氀欀攀爀 䈀愀挀栀 㰀挀愀爀氀琀漀渀开戀愀挀栀 愀琀 礀愀栀漀漀⸀搀攀㸀ഊSubject: Re: [Sca-cooks] Roux in Sabina Welserin's cookbook? ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䄀洀 䐀椀攀渀猀琀愀最Ⰰ ㄀㠀⸀ 䨀甀氀椀 ㈀　　㘀 　㐀㨀㔀㐀 猀挀栀爀椀攀戀 䐀愀渀椀攀氀 䴀礀攀爀猀㨀ഊ> I was digging through Sabina Welserin's cookbook (Valoise Armstrong's ਀㸀 琀爀愀渀猀氀愀琀椀漀渀⤀ 氀漀漀欀椀渀最 昀漀爀 漀琀栀攀爀 猀琀甀昀昀 眀栀攀渀 䤀 挀愀洀攀 愀挀爀漀猀猀 琀栀椀猀 爀攀挀椀瀀攀⸀ഊ> ਀㸀 ∀㔀 䠀漀眀 琀漀 挀漀漀欀 愀 眀椀氀搀 戀漀愀爀✀猀 栀攀愀搀Ⰰ 愀氀猀漀 栀漀眀 琀漀 瀀爀攀瀀愀爀攀 愀 猀愀甀挀攀 昀漀爀ഊ> it. A wild boar's head should be boiled well in water and, when it ਀㸀 椀猀 搀漀渀攀Ⰰ 氀愀椀搀 漀渀 愀 最爀愀琀攀 愀渀搀 戀愀猀琀攀搀 眀椀琀栀 眀椀渀攀Ⰰ 琀栀攀渀 椀琀 眀椀氀氀 戀攀ഊ> thought to have been cooked in wine. Afterwards make a black or ਀㸀 礀攀氀氀漀眀 猀愀甀挀攀 眀椀琀栀 椀琀⸀ 䘀椀爀猀琀Ⰰ 眀栀攀渀 礀漀甀 眀漀甀氀搀 洀愀欀攀 愀 戀氀愀挀欀 猀愀甀挀攀Ⰰ 礀漀甀ഊ> should heat up a little fat and brown a small spoonful of wheat flour ਀㸀 椀渀 琀栀攀 昀愀琀 愀渀搀 愀昀琀攀爀 琀栀愀琀 瀀甀琀 最漀漀搀 眀椀渀攀 椀渀琀漀 椀琀 愀渀搀 最漀漀搀 挀栀攀爀爀礀ഊ> syrup, so that it becomes black, and sugar, ginger, pepper, cloves ਀㸀 愀渀搀 挀椀渀渀愀洀漀渀Ⰰ 最爀愀瀀攀猀Ⰰ 爀愀椀猀椀渀猀 愀渀搀 昀椀渀攀氀礀 挀栀漀瀀瀀攀搀 愀氀洀漀渀搀猀⸀ 䄀渀搀 琀愀猀琀攀ഊ> it, however it seems good to you, make it so. " ਀㸀ഊ> So what do you think? Did Welserin have Varenne beat by about 100 ਀㸀 礀攀愀爀猀㼀ഊ ਀䤀✀搀 猀愀礀 椀琀✀猀 瀀爀攀琀琀礀 挀氀攀愀爀⸀ 䈀甀琀 椀渀 䜀攀爀洀愀渀礀Ⰰ 琀栀愀琀 欀椀渀搀 漀昀 猀愀甀挀攀 椀猀 愀爀漀甀渀搀ഊearlier than La Varenne anyway (Welserin is early, though, could well ਀戀攀 琀栀攀 攀愀爀氀椀攀猀琀⤀⸀ 䤀琀✀猀 甀猀甀愀氀氀礀 愀猀挀爀椀戀攀搀 琀漀 䘀爀攀渀挀栀 漀爀 䤀琀愀氀椀愀渀 椀渀昀氀甀攀渀挀攀⸀ഊ ਀吀栀攀 漀爀椀最椀渀愀氀 琀攀砀琀 猀愀礀猀ഊ ਀⸀⸀⸀搀愀爀渀愀挀栀 猀漀氀氀 洀愀渀 愀椀渀 猀挀栀眀愀爀琀稀 漀搀攀爀 愀椀渀 最攀氀戀猀 戀爀椀攀氀椀渀 搀愀爀椀戀攀爀ഊmachen, erstlich wan man das schwartz brielin will machen, ਀猀漀氀氀 洀愀渀 愀椀渀 眀攀渀椀最 猀挀栀洀愀氀琀稀 氀愀猀猀攀渀渀 栀愀椀猀㼀 眀攀爀搀攀渀 瘀渀渀搀 愀椀渀ഊleffellin voll schens mell jm schmaltz brennen vnnd darnach ਀愀椀渀 最㼀琀攀渀 眀攀椀渀 搀愀爀愀渀琀栀漀渀 瘀渀渀搀 愀椀渀 最㼀琀攀渀 欀攀爀猀猀攀氀琀稀⸀⸀⸀ഊ ਀䜀椀愀渀漀ഊ ਀ഊDate: Wed, 20 Aug 2008 15:40:29 -0500 ਀䘀爀漀洀㨀 䨀攀渀渀椀昀攀爀 䌀愀爀氀猀漀渀 㰀琀愀氀愀渀愀㄀ 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Kitchen tips ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀圀栀攀渀 瀀爀攀瀀愀爀椀渀最 愀 戀漀愀爀✀猀 栀攀愀搀 昀漀爀 琀栀攀 栀攀愀搀 琀愀戀氀攀㨀ഊ ਀䤀昀 礀漀甀 眀愀渀琀 琀漀 攀渀搀漀爀攀 椀琀Ⰰ 甀猀攀 愀 圀䠀䤀吀䔀 瀀椀最✀猀 栀攀愀搀⸀  䈀氀愀挀欀 瀀椀最 ⬀ 攀最最 礀漀氀欀 㴀 最爀攀攀渀℀ ഊ ਀吀漀 爀攀洀漀瘀攀 琀栀攀 戀爀椀猀琀氀攀猀Ⰰ 搀漀 一伀吀 猀挀愀氀搀 愀渀搀 瀀氀甀挀欀⼀猀挀爀愀瀀攀 ⴀ 椀琀 眀漀爀欀猀 漀渀 琀栀攀 愀渀椀洀愀氀✀猀 戀愀挀欀Ⰰ 戀甀琀 渀漀琀 琀栀攀 栀攀愀搀⸀  唀猀攀 愀 瀀爀漀瀀愀渀攀 琀漀爀挀栀 琀漀 猀椀渀最攀 琀栀攀洀 漀昀昀⸀  䐀漀 琀栀椀猀 漀甀琀猀椀搀攀⸀  倀氀攀愀猀攀⸀ഊ ਀吀愀氀愀渀愀ഊ ਀ഊDate: Wed, 20 Aug 2008 18:21:32 -0400 ਀䘀爀漀洀㨀 ∀䔀氀椀猀攀 䘀氀攀洀椀渀最∀ 㰀愀氀礀猀欀 愀琀 椀砀⸀渀攀琀挀漀洀⸀挀漀洀㸀ഊSubject: [Sca-cooks] Boar's Head: Was Kitchen Tips ਀吀漀㨀 ∀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀吀愀氀愀渀愀 眀爀漀琀攀㨀ഊ<<< When preparing a boar's head for the head table: ਀ഊIf you want to endore it, use a WHITE pig's head. ਀䈀氀愀挀欀 瀀椀最 ⬀ 攀最最 礀漀氀欀 㴀 最爀攀攀渀℀ ഊ ਀吀漀 爀攀洀漀瘀攀 琀栀攀 戀爀椀猀琀氀攀猀Ⰰ 搀漀 一伀吀 猀挀愀氀搀 愀渀搀 瀀氀甀挀欀⼀猀挀爀愀瀀攀 ⴀ ഊit works on the animal's back, but not the head. Use a propane ਀琀漀爀挀栀 琀漀 猀椀渀最攀 琀栀攀洀 漀昀昀⸀ 䐀漀 琀栀椀猀 漀甀琀猀椀搀攀⸀ 倀氀攀愀猀攀⸀ 㸀㸀㸀ഊ ਀伀搀搀氀礀 攀渀漀甀最栀Ⰰ 䤀 樀甀猀琀 爀攀愀搀 愀戀漀甀琀 愀 瀀爀攀瀀愀爀愀琀椀漀渀 昀漀爀 愀 戀漀愀爀✀猀 栀攀愀搀 椀渀 倀攀琀攀爀ഊBrears' new book "Cooking and Dining in Medieval England" (pp 167-171). It ਀椀猀 愀 琀栀漀爀漀甀最栀 搀攀猀挀爀椀瀀琀椀漀渀 漀昀 琀栀攀 瀀爀漀挀攀猀猀 戀攀最椀渀渀椀渀最 ㈀ⴀ㌀ 眀攀攀欀猀 戀攀昀漀爀攀 愀ഊfeast. He suggests using a disposable razor for the bristles, BTW. He's ਀最漀琀 愀 昀甀氀氀 瀀愀最攀 漀昀 ㄀㄀ 搀爀愀眀椀渀最猀 琀漀 猀栀漀眀 琀栀攀 攀渀琀椀爀攀 瀀爀漀挀攀猀猀 漀昀 猀挀愀氀搀椀渀最 愀渀搀ഊshaving the head, cutting through from throat to chin, exposing the skull, ਀爀攀洀漀瘀椀渀最 琀栀攀 昀愀挀攀 愀渀搀 挀甀爀椀渀最 椀琀 眀椀琀栀 猀愀氀琀Ⰰ 猀攀眀椀渀最 甀瀀 愀氀氀 琀栀攀 漀爀椀昀椀挀攀猀Ⰰഊpacking the head with forcemeat, etc. He includes garnishing suggestions. ਀䤀 琀栀椀渀欀 琀栀椀猀 眀漀甀氀搀 戀攀 愀 ∀洀甀猀琀 爀攀愀搀∀ 昀漀爀 愀渀礀漀渀攀 瀀氀愀渀渀椀渀最 琀漀 搀漀 猀漀洀攀琀栀椀渀最 昀漀爀ഊanyone... ਀ഊOh, yes... Devra at Poison Pen Press has the book. Amazon _still_ doesn't ਀栀愀瘀攀 椀琀 愀渀搀 椀琀✀猀 戀攀攀渀 渀攀愀爀氀礀 ㄀　 洀漀渀琀栀猀⸀ഊ ਀䄀氀礀猀 䬀愀琀栀愀爀椀渀攀ഊ ਀ഊDate: Wed, 20 Aug 2008 18:30:35 -0400 ਀䘀爀漀洀㨀 ∀䔀氀椀猀攀 䘀氀攀洀椀渀最∀ 㰀愀氀礀猀欀 愀琀 椀砀⸀渀攀琀挀漀洀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Boar's Head ਀吀漀㨀 ∀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䜀甀渀琀栀愀爀 眀爀漀琀攀㨀ഊ<<< I'm sure I would go ahead and eat parts of the head, ਀攀猀瀀攀挀椀愀氀氀礀 琀栀攀 挀栀攀攀欀猀 愀渀搀 猀甀挀栀⸀ 䄀氀琀栀漀甀最栀 䤀 猀琀椀氀氀 眀漀渀✀琀ഊeat brains. I'd even be tempted to gnaw on the eyeball ਀椀昀 漀渀氀礀 琀漀 眀愀琀挀栀 瀀漀漀爀 䔀氀椀稀愀戀攀琀栀 最漀 猀挀爀攀愀洀椀渀最 昀爀漀洀 琀栀攀ഊroom. >>> ਀ഊWhile some boars' heads might contain brains and eyeballs, etc., Brears' ਀瘀攀爀猀椀漀渀 搀漀攀猀渀✀琀⸀  䠀椀猀 愀挀琀甀愀氀氀礀 椀猀 愀 瀀椀最✀猀 栀攀愀搀 猀椀渀挀攀 愀 爀攀愀氀 戀漀愀爀✀猀 栀攀愀搀 椀猀ഊusually not available. He also comments, prior to his recipe, that baking ਀愀 瀀椀最✀猀 栀攀愀搀 眀椀琀栀漀甀琀 愀渀礀 瀀爀攀瀀愀爀愀琀椀漀渀 椀猀 ∀甀渀栀礀最攀渀椀挀Ⰰ 椀渀攀搀椀戀氀攀 愀渀搀 眀愀猀琀攀昀甀氀ഊmess". He notes that there are no early reciepes for preparing a boar's ਀栀攀愀搀 戀甀琀 琀栀攀爀攀 愀爀攀 氀愀琀攀爀 瘀攀爀猀椀漀渀猀 琀栀爀漀甀最栀 琀漀 琀栀攀 ㈀　琀栀 挀攀渀琀甀爀礀⸀  ഊ ਀䤀渀 栀椀猀 爀攀挀椀瀀攀Ⰰ 琀栀攀 昀漀爀挀攀洀攀愀琀 眀栀椀挀栀 昀椀氀氀猀 琀栀攀 栀攀愀搀 挀漀渀猀椀猀琀猀 漀昀 瀀漀爀欀ഊshoulder, streaky bacon, rabbit meat, onions and spices. Boar tusks are ਀甀猀攀搀 昀漀爀 愀 最愀爀渀椀猀栀Ⰰ 戀甀琀 椀昀 渀漀琀 愀瘀愀椀氀愀戀氀攀 栀攀 猀愀礀猀 琀漀 甀猀攀 挀攀氀攀爀礀 挀甀爀氀攀搀 琀漀ഊrepresent them. A glace cherry works for the eyes - unless you have ਀愀爀琀椀昀椀挀椀愀氀 最氀愀猀猀 漀渀攀猀⸀  吀漀 猀椀洀甀氀愀琀攀 愀 戀氀愀挀欀 戀漀愀爀Ⰰ 栀攀 椀渀猀琀爀甀挀琀猀 琀栀攀 挀漀漀欀 琀漀ഊmix black food coloring paste with lard and rub it over the head to make it ਀氀漀漀欀 氀椀欀攀 漀渀攀⸀ഊ ਀䄀氀礀猀 䬀⸀ഊ ਀ഊDate: Wed, 20 Aug 2008 19:43:28 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ 㰀愀搀愀洀愀渀琀椀甀猀㄀ 愀琀 瘀攀爀椀稀漀渀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] Boar's Head ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䄀甀最 ㈀　Ⰰ ㈀　　㠀Ⰰ 愀琀 㘀㨀㌀　 倀䴀Ⰰ 䔀氀椀猀攀 䘀氀攀洀椀渀最 眀爀漀琀攀㨀ഊ<<< While some boars' heads might contain brains and eyeballs, etc., Brears' ਀瘀攀爀猀椀漀渀 搀漀攀猀渀✀琀⸀  䠀椀猀 愀挀琀甀愀氀氀礀 椀猀 愀 瀀椀最✀猀 栀攀愀搀 猀椀渀挀攀 愀 爀攀愀氀 戀漀愀爀✀猀 栀攀愀搀 椀猀ഊusually not available. He also comments, prior to his recipe, that baking ਀愀 瀀椀最✀猀 栀攀愀搀 眀椀琀栀漀甀琀 愀渀礀 瀀爀攀瀀愀爀愀琀椀漀渀 椀猀 ∀甀渀栀礀最攀渀椀挀Ⰰ 椀渀攀搀椀戀氀攀 愀渀搀 眀愀猀琀攀昀甀氀ഊmess". He notes that there are no early recopes for preparing a boar's ਀栀攀愀搀 戀甀琀 琀栀攀爀攀 愀爀攀 氀愀琀攀爀 瘀攀爀猀椀漀渀猀 琀栀爀漀甀最栀 琀漀 琀栀攀 ㈀　琀栀 挀攀渀琀甀爀礀⸀ഊ ਀䤀渀 栀椀猀 爀攀挀椀瀀攀Ⰰ 琀栀攀 昀漀爀挀攀洀攀愀琀 眀栀椀挀栀 昀椀氀氀猀 琀栀攀 栀攀愀搀 挀漀渀猀椀猀琀猀 漀昀 瀀漀爀欀ഊshoulder, streaky bacon, rabbit meat, onions and spices. Boar tusks are ਀甀猀攀搀 昀漀爀 愀 最愀爀渀椀猀栀Ⰰ 戀甀琀 椀昀 渀漀琀 愀瘀愀椀氀愀戀氀攀 栀攀 猀愀礀猀 琀漀 甀猀攀 挀攀氀攀爀礀 挀甀爀氀攀搀 琀漀ഊrepresent them. A glace cherry works for the eyes - unless you have ਀愀爀琀椀昀椀挀椀愀氀 最氀愀猀猀 漀渀攀猀⸀  吀漀 猀椀洀甀氀愀琀攀 愀 戀氀愀挀欀 戀漀愀爀Ⰰ 栀攀 椀渀猀琀爀甀挀琀猀 琀栀攀 挀漀漀欀 琀漀ഊmix black food coloring paste with lard and rub it over the head to ਀洀愀欀攀 椀琀 氀漀漀欀 氀椀欀攀 漀渀攀⸀ 㸀㸀㸀ഊ ਀䤀 栀愀瘀攀 猀漀洀攀 椀猀猀甀攀猀 眀椀琀栀 䈀爀攀愀爀猀✀ 愀搀愀瀀琀愀琀椀漀渀Ⰰ 戀甀琀 椀琀 搀漀攀猀 瀀爀漀搀甀挀攀 愀  ഊbeautiful dish if done right. ਀ഊMy feeling is, that's a great stuffing if you're making a nineteenth ਀漀爀 琀眀攀渀琀椀攀琀栀 挀攀渀琀甀爀礀 䘀爀攀渀挀栀 最愀洀攀 琀攀爀爀椀渀攀Ⰰ 戀甀琀 眀攀 栀愀瘀攀 氀漀琀猀 漀昀 洀攀搀椀攀瘀愀氀  ഊFrench, English, and other recipes for stuffed foods, not to mention ਀漀渀攀 ㄀㘀琀栀ⴀ挀攀渀琀甀爀礀 䔀渀最氀椀猀栀 漀渀攀 昀漀爀 愀 猀琀甀昀昀椀渀最 ∀吀漀 䘀愀爀挀攀 䄀氀氀 吀栀椀渀最猀∀⸀  ഊMost of them call for boiled pork, minced and ground, raw eggs, cooked ਀攀最最 礀漀氀欀猀Ⰰ 猀漀昀琀 挀栀攀攀猀攀Ⰰ 愀渀搀 猀瀀椀挀攀猀⸀ഊ ਀䤀✀洀 挀甀爀椀漀甀猀 愀猀 琀漀 眀栀礀 䈀爀攀愀爀猀Ⰰ 眀椀琀栀 栀椀猀 䠀愀洀瀀琀漀渀 䌀漀甀爀琀 攀砀瀀攀爀椀攀渀挀攀Ⰰ 琀漀漀欀  ഊa different route. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀　 䄀甀最 ㈀　　㠀 ㈀㌀㨀㔀㤀㨀　　 ⴀ　㐀　　ഊFrom: "The Sheltons" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䈀漀愀爀✀猀 䠀攀愀搀ഊTo: ਀ഊChiquart provides detailed instructions on how to glaze boar's heads and ਀洀愀欀攀 琀栀攀洀 戀爀攀愀琀栀攀 昀椀爀攀⸀  䠀攀 爀攀挀漀洀洀攀渀搀猀 瀀愀椀渀琀椀渀最 琀栀攀 昀愀挀攀猀 栀愀氀昀 最爀攀攀渀 愀渀搀 ഊhalf yellow. Then to make them even more spiffy, he recommends serving them ਀眀椀琀栀 戀愀渀渀攀爀猀 愀爀漀甀渀搀 琀栀攀椀爀 栀攀愀搀猀 眀椀琀栀 琀栀攀 栀攀爀愀氀搀爀礀 漀昀 琀栀攀 氀漀爀搀 琀栀攀礀 眀椀氀氀 戀攀 ഊplaced in front of. ਀ഊJohn le Burguillun ਀䄀琀氀愀渀琀椀愀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris pig-heads-msg 10 of 10 ਀ഊ