Apple-Filling-art - 9/15/18
"Apple Filling or 'The next Dishes are made from apple.'" by Baroness Lucia de Enzinas.
NOTE: See also the files: sauces-msg, spreads-msg, Onion-Relish-art, apples-msg, apples-cinn-msg, fruit-pies-msg, Hst-U-o-Aples-art, Period-Fruit-art.
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Mark S. Harris...AKA:..Stefan li Rous
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Apple Filling or 'The next Dishes are made from apple.'
by Baroness Lucia de Enzinas
Using up apples one blog post at a time!
This is my favourite sauce so far. It's very sweet, not savoury which I was expecting, but that probably reflect how sweet and juicy these apples are and the sweetness of the wine.
Although it is a stuffing all the recipes for donuts, cakes and strudels I used it as a pancake topping. I think it is a flexible sauce.
The next dishes are made from apple. Peel the apple, slice it into little pieces, put them into a clean pan, add some wine, then some black pepper and ginger, then cook it. Do what I told you before, you can use this for stuffing cakes or strudels
. http://www.medievalcookery.com/etexts/transylvania-v2.pdf">The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)
Ingredients
· 4 cups of apples, peeled, cored, and roughly chopped
· 2 cups wine
· 1 tsp Black pepper fresh ground, (or more)
· 1 slice of dried ginger
Directions
1. Combine ingredients in sauce pan and bring to boil. Cover and reduce heat and simmer until apples fall apart.
2. Remove ginger slice and then use a potato masher to smooth out sauce.
3. Serve in donuts, strudels, or on cake.
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Copyright 2018 by Michelle Enzinas. <menzinas at gmail.com>. Permission is granted for republication in SCA-related publications, provided the author is credited. Addresses change, but a reasonable attempt should be made to ensure that the author is notified of the publication and if possible receives a copy.
If this article is reprinted in a publication, please place a notice in the publication that you found this article in the Florilegium. I would also appreciate an email to myself, so that I can track which articles are being reprinted. Thanks. -Stefan.
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