fd-Morocco-msg - 9/6/08
਀ഊFood of medieval Morocco.
਀ഊNOTE: See also the files: Africa-msg, cl-Moorish-msg, Moors-msg, Islamic-bib, Islam-msg, lamb-mutton-msg, ME-feasts-msg, fd-Mid-East-msg, presrvd-lemons-msg.
਀ഊ************************************************************************
਀一伀吀䤀䌀䔀 ⴀഊ
਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ
਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ
਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ
਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ
਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ
਀吀栀愀渀欀 礀漀甀Ⰰഊ    Mark S. Harris                  AKA:  THLord Stefan li Rous
਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************
਀ഊDate: Wed, 10 Apr 2002 12:13:07 -0700
਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊFrom: lilinah at earthlink.net
਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䜀爀攀攀琀椀渀最猀ഊ
਀䄀甀爀漀爀攀 䜀愀甀搀椀渀 眀爀漀琀攀㨀ഊ>I'm new to this list and looking to doing my first feastacrat event in
਀㸀匀攀瀀琀攀洀戀攀爀Ⰰ 䤀✀洀 椀渀 渀攀攀搀 漀昀 愀搀瘀椀挀攀 昀爀漀洀 琀栀漀猀攀 琀栀愀琀 栀愀瘀攀 搀漀渀攀 昀攀愀猀琀 漀爀 欀渀漀眀ഊ>about Moroccan cooking.  Thank you for any information that can be given.
਀ഊWell, there are no SCA period Moroccan cookbooks. If you're cooking
਀䴀漀爀漀挀挀愀渀Ⰰ 礀漀甀✀爀攀 挀漀漀欀椀渀最 洀漀搀攀爀渀 昀漀漀搀⸀ഊ
਀䘀漀爀 洀漀搀攀爀渀 䴀漀爀漀挀挀愀渀Ⰰ 琀栀攀 戀攀猀琀 猀漀甀爀挀攀 漀昀 爀攀挀椀瀀攀猀 椀猀 倀愀甀氀愀 圀漀氀昀攀爀琀✀猀ഊ"Couscous and other good food from Morocco", available in paperback.
਀ഊOther good books for modern Moroccan food are those by Kitty Morse
਀⠀眀栀漀 椀猀 愀挀琀甀愀氀氀礀 䴀漀爀漀挀挀愀渀⤀ 愀渀搀 䌀愀爀爀椀攀爀攀⸀ഊ
਀䤀昀 礀漀甀 眀愀渀琀 琀漀 挀漀漀欀 栀椀猀琀漀爀椀挀愀氀氀礀 愀挀挀甀爀愀琀攀 昀漀漀搀Ⰰ 猀漀洀攀琀栀椀渀最 眀攀 漀渀 琀栀椀猀ഊlist encourage (dispite much levity in our posts), the closest is the
਀㄀㌀琀栀 挀攀渀琀甀爀礀 䄀渀漀渀礀洀漀甀猀 䄀渀搀愀氀甀猀椀愀渀 挀漀漀欀戀漀漀欀⸀ 匀椀渀挀攀 猀攀瘀攀爀愀氀 䈀攀爀戀攀爀ഊgroups had taken over by the 13th century (the Almoravids and the
਀䄀氀洀漀栀愀搀猀⤀Ⰰ 琀栀攀爀攀 椀猀 瀀爀漀戀愀戀氀礀 猀漀洀攀 䴀漀爀漀挀挀愀渀 椀渀昀氀甀攀渀挀攀 椀渀 猀漀洀攀 漀昀 琀栀攀ഊrecipes.
਀ഊThe complete translation by Charles Perry can be found on Duke
਀䌀愀爀椀愀搀漀挀✀猀 眀攀戀猀椀琀攀㨀ഊhttp://www.daviddfriedman.com/Medieval/Medieval.htm
਀ഊIn His Miscellany, Cariadoc has some worked out Islamic recipes. I
਀猀甀最最攀猀琀 琀攀猀琀椀渀最 琀栀攀洀Ⰰ 愀猀 椀 昀椀渀搀 琀栀攀洀 琀漀 戀攀 瘀愀猀琀氀礀 甀渀搀攀爀猀攀愀猀漀渀攀搀 ⴀഊbland even - to my taste. However, they give a good starting point,
਀椀昀 礀漀甀✀爀攀 渀漀琀 猀甀爀攀 栀漀眀 琀漀 眀漀爀欀 漀甀琀 愀 䴀攀搀椀攀瘀愀氀 爀攀挀椀瀀攀⸀ഊ
਀㸀䄀氀漀琀 漀昀 洀礀 爀攀挀椀瀀攀猀 愀爀攀 昀爀漀洀 琀栀攀 昀漀漀搀琀瘀⸀挀漀洀⸀ഊ
਀䠀洀洀洀Ⰰ 搀甀渀渀漀 愀戀漀甀琀 ⨀琀栀愀琀⨀⸀ 吀栀攀 爀攀挀椀瀀攀猀 洀愀礀 琀愀猀琀攀 漀欀Ⰰ 戀甀琀 琀栀攀礀 愀爀攀㨀ഊ-----1) not ethnically correct - not really modern Moroccan
਀ⴀⴀⴀⴀⴀ㈀⤀ 渀漀琀 栀椀猀琀漀爀椀挀愀氀氀礀 挀漀爀爀攀挀琀 ⴀ 渀漀琀 爀攀愀氀氀礀 ∀匀䌀䄀 瀀攀爀椀漀搀∀ഊ
਀匀椀渀挀攀 礀漀甀✀爀攀 挀漀漀欀椀渀最 椀渀 匀攀瀀琀攀洀戀攀爀Ⰰ 礀漀甀✀瘀攀 最漀琀 瀀氀攀渀琀礀 漀昀 琀椀洀攀 琀漀 㨀ഊ
਀ⴀⴀ㄀⤀ 䜀攀琀 猀漀洀攀 爀攀愀氀 栀椀猀琀漀爀椀挀 爀攀挀椀瀀攀猀 ⴀ 攀椀琀栀攀爀 琀栀攀 䄀渀搀愀氀甀猀椀愀渀 漀渀攀猀Ⰰഊsince that's very close to Morocco geographically and in part
਀攀琀栀渀椀挀愀氀氀礀Ⰰ 漀爀 昀爀漀洀 漀琀栀攀爀 瀀愀爀琀猀 漀昀 琀栀攀 一攀愀爀 䔀愀猀琀⸀ 䘀漀爀 琀栀愀琀 椀 眀漀甀氀搀ഊrecommend
਀ⴀⴀⴀⴀⴀ 愀⤀ 戀甀礀椀渀最 ∀䴀攀搀椀攀瘀愀氀 䄀爀愀戀 䌀漀漀欀攀爀礀∀Ⰰ 愀 昀愀戀甀氀漀甀猀 戀漀漀欀⸀ 吀栀椀猀 戀漀漀欀ഊcontains the text of at least three complete "period" cookbooks.
਀ഊMaxime Rodinson, A. J. Arberry, and Charles Perry
਀䴀攀搀椀攀瘀愀氀 䄀爀愀戀 䌀漀漀欀攀爀礀ഊProspect Books, Devon UK: 2001
਀䤀匀䈀一 　㤀　㜀㌀㈀㔀ⴀ㤀㄀ⴀ㈀ഊ
਀䄀洀漀渀最 琀栀攀 挀漀漀欀戀漀漀欀猀 挀漀渀琀愀椀渀攀搀 椀渀 ∀䴀攀搀椀攀瘀愀氀 䄀爀愀戀 䌀漀漀欀攀爀礀∀ 愀爀攀 琀栀攀ഊcomplete texts of:
਀ഊ-- al-Kitab al-Tabikh (The Book of Dishes) by Muhammad ibn al-Hasan
਀椀戀渀 䴀甀栀愀洀洀愀搀 椀戀渀 䬀愀爀椀洀 愀氀ⴀ䬀愀琀椀戀 愀氀ⴀ䈀愀最栀搀愀搀椀Ⰰ 愀 ㄀㌀琀栀 挀攀渀琀甀爀礀 挀漀漀欀戀漀漀欀⸀ഊ[complete text as "A Baghdad Cookery Book", trans. A.J. Arberry,
਀渀漀琀攀猀 戀礀 䌀栀愀爀氀攀猀 倀攀爀爀礀Ⰰ 䴀攀搀椀攀瘀愀氀 䄀爀愀戀 䌀漀漀欀攀爀礀崀ഊ
਀愀渀搀ഊ
਀ⴀⴀ 愀氀ⴀ䬀椀琀愀戀 圀愀猀昀 愀氀ⴀ䄀琀✀椀洀愀 愀氀ⴀ䴀甀✀琀愀搀愀 ⠀吀栀攀 䈀漀漀欀 漀昀 琀栀攀 䐀攀猀挀爀椀瀀琀椀漀渀 漀昀ഊFamiliar Foods),1373 [complete text translated and introduced by
਀䌀栀愀爀氀攀猀 倀攀爀爀礀崀ഊ
਀䤀 愀氀猀漀 爀攀挀漀洀洀攀渀搀 最攀琀琀椀渀最 琀栀攀 昀漀氀氀漀眀椀渀最 戀漀漀欀 瘀椀愀 䤀䰀䰀 ⠀䤀渀琀攀爀ⴀ䰀椀戀爀愀爀礀ഊLoan) (because it's long out of print and hard to find - i'd love to
਀瀀甀爀挀栀愀猀攀 愀 挀漀瀀礀⤀㨀ഊDavid Waines
਀䤀渀 愀 䌀愀氀椀瀀栀✀猀 䬀椀琀挀栀攀渀ഊRiad El-Rayyes Books Ltd., London: 1989
਀䤀匀䈀一 ㄀ⴀ㠀㘀㤀㠀㐀㐀ⴀ㘀　ⴀ㈀ഊ
਀吀栀攀爀攀 愀爀攀 猀漀洀攀 爀攀挀椀瀀攀猀 椀渀 ∀䤀渀 愀 䌀愀氀椀瀀栀✀猀 䬀椀琀挀栀攀渀∀ 昀爀漀洀 愀氀ⴀ䬀椀琀愀戀ഊal-Tabikh (The Book of Dishes) by Abu Muhammad al-Muzaffar ibn Nasr
਀椀戀渀 匀愀礀礀愀爀 愀氀ⴀ圀愀爀爀愀焀⸀ 吀栀椀猀 氀愀琀攀 ㄀　琀栀 挀攀渀琀甀爀礀 挀漀漀欀戀漀漀欀 椀猀 愀 挀漀洀瀀攀渀搀椀甀洀ഊof recipes from cookbooks from several centuries which are now lost
਀琀漀 甀猀⸀ 䤀琀 椀渀挀氀甀搀攀猀 昀漀爀琀礀 爀攀挀椀瀀攀猀 昀爀漀洀 琀栀攀 最爀攀愀琀 最愀猀琀爀漀渀漀洀攀 䄀戀甀 䤀猀栀愀焀ഊIbrahim ibn al-Mahdi (779-839 CE), half-brother of the Caliph Harun
਀愀氀ⴀ刀愀猀栀椀搀Ⰰ 愀猀 眀攀氀氀 愀猀 愀 渀甀洀戀攀爀 漀昀 爀攀挀椀瀀攀猀 昀爀漀洀 䄀戀甀 匀愀洀椀渀Ⰰ 愀 挀栀攀昀 琀漀ഊthe Caliph al-Wathiq who died in 847 CE. Apparently Charles Perry is
਀眀漀爀欀椀渀最 漀渀 愀 琀爀愀渀猀氀愀琀椀漀渀 漀昀 琀栀攀 挀漀洀瀀氀攀琀攀 琀攀砀琀Ⰰ 戀甀琀 猀椀渀挀攀 椀琀 椀猀渀✀琀 礀攀琀ഊavailable, Waines will have to do. There are also a few recipes from
਀琀栀椀猀 戀漀漀欀 漀渀 䠀椀猀 䜀爀愀挀攀Ⰰ 䐀甀欀攀 䌀愀爀椀愀搀漀挀✀猀 眀攀戀猀椀琀攀⸀ഊ
਀䐀漀 一伀吀Ⰰ 椀 爀攀瀀攀愀琀Ⰰ 搀漀 一伀吀 甀猀攀 圀愀椀渀攀猀✀ 眀漀爀欀攀搀 甀瀀 爀攀挀椀瀀攀猀 愀猀 琀栀攀礀 漀昀琀攀渀ഊdo NOT follow the originals. Use the original recipes and work them
਀甀瀀 礀漀甀爀猀攀氀昀⸀ 䤀 甀猀攀搀 洀愀渀礀 漀昀 琀栀攀洀 昀漀爀 洀礀 倀攀爀猀椀愀渀 昀攀愀猀琀⸀ഊ
਀ⴀⴀⴀⴀⴀ 戀⤀ 漀爀搀攀爀椀渀最 䠀椀猀 䜀爀愀挀攀Ⰰ 䐀甀欀攀 䌀愀爀椀愀搀漀挀✀猀 ㈀ⴀ嘀漀氀甀洀攀 䌀漀漀欀 䈀漀漀欀ഊCollection (about 2 dozen period cookbooks for $20) - it has the text
਀漀昀 琀栀攀 ㄀㌀琀栀 挀攀渀琀甀爀礀 䄀渀漀渀礀洀漀甀猀 䄀渀搀愀氀甀猀椀愀渀 䌀漀漀欀戀漀漀欀 愀渀搀 愀 瘀攀爀猀椀漀渀 漀昀ഊal-Baghdadi's book
਀ഊ--2) Get some real modern Moroccan recipes by ordering some
਀挀漀漀欀戀漀漀欀猀⸀ 䤀 挀愀渀 爀攀挀漀洀洀攀渀搀 猀漀洀攀Ⰰ 愀猀 椀 漀眀渀 洀愀渀礀 ⠀洀漀猀琀⤀ 漀昀 琀栀漀猀攀 椀渀ഊprint, just ask. I suggest Paula Wolfert (title above) first. If you
਀攀渀樀漀礀 挀漀漀欀椀渀最Ⰰ 礀漀甀 眀漀渀✀琀 爀攀最爀攀琀 最攀琀琀椀渀最 琀栀椀猀 戀漀漀欀⸀ഊ
਀㸀䨀甀猀琀 愀氀漀琀 愀爀攀 氀愀洀戀 愀渀搀 瀀漀甀氀琀爀礀⸀  䤀 眀愀猀 琀漀氀搀 戀礀 猀漀洀攀漀渀攀 琀栀愀琀 氀愀洀戀 眀漀渀✀琀 最漀ഊ>well with alot of people, being Texas, it has to be beef, pork and chicken.
਀ഊWell, pork won't go over in a Muslim feast, as it's against Muslim
਀氀愀眀Ⰰ 愀渀搀 琀栀攀 漀渀氀礀 䴀甀猀氀椀洀猀 椀 欀渀漀眀 眀栀漀 攀愀琀 瀀漀爀欀 愀爀攀 䌀攀渀琀爀愀氀 䨀愀瘀愀渀攀猀攀ഊcourt musicians (yes, really from Central Java, really court
਀洀甀猀椀挀椀愀渀猀⤀⸀ഊ
਀伀甀琀 栀攀爀攀 椀渀 琀栀攀 䬀椀渀最搀漀洀 漀昀 琀栀攀 圀攀猀琀Ⰰ 氀愀洀戀 最攀琀猀 最漀戀戀氀攀搀 甀瀀⸀ 一漀眀Ⰰഊpersonally, i don't like lamb - a bit of a hardship since i have a
਀瀀攀爀猀漀渀愀 琀栀愀琀 椀猀 䴀甀猀氀椀洀 戀漀爀渀 椀渀 䴀漀爀漀挀挀漀Ⰰ 渀漀眀 氀椀瘀椀渀最 椀渀 愀氀ⴀ䄀渀搀愀氀甀猀⸀ഊ
਀㸀䄀渀搀 䤀 欀渀漀眀 氀愀洀戀 眀椀氀氀 戀攀 攀砀瀀攀渀猀椀瘀攀 椀昀 䤀 搀漀渀✀琀 搀漀 椀琀 爀椀最栀琀⸀  䤀✀洀 樀甀猀琀 眀愀渀琀椀渀最ഊ>help in figuring out what to do with some of the problematic parts.
਀ഊI got cheap lamb at a local hallal market (hallal is to Islam as
਀欀漀猀栀攀爀 椀猀 琀漀 䨀甀搀愀椀猀洀⤀⸀ 䴀唀䌀䠀 挀栀攀愀瀀攀爀 琀栀愀渀 琀栀攀 氀愀洀戀 愀琀 琀栀攀 爀攀最甀氀愀爀ഊsupermarket. Where do you live? Most cities in the US have Muslim
਀瀀漀瀀甀氀愀琀椀漀渀猀Ⰰ 愀渀搀 最攀琀琀椀渀最 氀愀洀戀 愀琀 愀 䴀甀猀氀椀洀 洀攀愀琀 洀愀爀欀攀琀 椀猀 ⨀眀愀愀愀礀⨀ഊcheaper than at the supermarket.
਀ഊCooked right, lamb can be edible. The Persian in origin recipe i
਀挀漀漀欀攀搀 昀漀爀 愀 昀攀愀猀琀 氀愀猀琀 一漀瘀攀洀戀攀爀 挀漀洀戀椀渀攀搀 挀栀椀挀欀攀渀 愀渀搀 氀愀洀戀 眀椀琀栀ഊfruits, nuts, and spices, and it was delicious. I have the recipe on
਀洀礀 眀攀戀猀椀琀攀 愀氀漀渀最 眀椀琀栀 漀琀栀攀爀 瀀攀爀椀漀搀 一攀愀爀 䔀愀猀琀攀爀渀 爀攀挀椀瀀攀猀㨀ഊhttp://witch.drak.net/lilinah/persianrecipes.html
਀ഊI also have some modern Moroccan recipes on my website:
਀栀琀琀瀀㨀⼀⼀眀椀琀挀栀⸀搀爀愀欀⸀渀攀琀⼀氀椀氀椀渀愀栀ഊThere's a Site Map on the second page to locate the URLs of the recipes
਀ഊAnahita
਀栀愀氀昀ⴀ倀攀爀猀椀愀渀Ⰰ 栀愀氀昀ⴀ䴀漀爀漀挀挀愀渀 瀀攀爀猀漀渀愀ഊ
਀ഊDate: Thu, 26 Jun 2008 18:48:30 -0400
਀䘀爀漀洀㨀 爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] tajine?
਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ
਀㰀㰀㰀 嘀攀爀礀 渀椀挀攀 爀攀挀椀瀀攀Ⰰ 戀甀琀 眀栀愀琀 搀漀攀猀 猀栀攀 洀攀愀渀 栀攀爀攀㨀 ∀倀爀攀挀攀搀攀 眀椀琀栀 愀渀 愀爀爀愀礀 漀昀ഊMoroccan salads". What is a Moroccan salad? A special salad from
਀䴀愀爀漀挀挀漀㼀 㸀㸀㸀ഊ
਀匀愀氀愀搀 搀漀攀猀渀✀琀 樀甀猀琀 洀攀愀渀 氀攀琀琀甀挀攀⸀ഊ
਀∀吀栀攀 洀愀樀漀爀椀琀礀 漀昀 䴀漀爀漀挀挀愀渀 猀愀氀愀搀猀 愀爀攀 渀漀琀 猀攀爀瘀攀搀 爀愀眀⸀ 吀栀攀礀 愀爀攀 洀漀猀琀 漀昀琀攀渀 挀漀漀欀攀搀 洀椀砀琀甀爀攀猀 漀昀 瘀攀最攀琀愀戀氀攀猀 琀栀愀琀 挀愀渀 戀攀 攀愀琀攀渀 眀椀琀栀 愀 昀漀爀欀 漀爀 愀猀 愀 搀椀瀀∀⸀ഊhttp://fescooking.com/recipes/zaalouk-salad
਀ഊ"A fresh, cool salad is often served at the start of a meal. Among the most commonly served are a tomato and green pepper salad (similar to the Spanish gazpacho), a mixed herb salad, eggplant salad or a salad redolent with oranges, which the Moroccans grow in large quantity".
਀栀琀琀瀀㨀⼀⼀眀眀眀⸀猀愀氀氀礀猀ⴀ瀀氀愀挀攀⸀挀漀洀⼀昀漀漀搀⼀挀甀椀猀椀渀攀猀⼀洀漀爀漀挀挀漀⸀栀琀洀ഊ
਀䠀攀爀攀 愀爀攀 猀漀洀攀 漀琀栀攀爀猀㨀ഊhttp://www.maroque.co.uk/printme.aspx?id=24 Grilled aubergines in honey and harissa
਀栀琀琀瀀㨀⼀⼀眀眀眀⸀洀愀爀漀焀甀攀⸀挀漀⸀甀欀⼀瀀爀椀渀琀洀攀⸀愀猀瀀砀㼀椀搀㴀㌀㄀ 䐀爀椀攀搀 戀爀漀愀搀 戀攀愀渀 搀椀瀀 ⠀戀爀漀愀搀 戀攀愀渀猀 愀爀攀 昀愀瘀愀猀⤀ഊhttp://www.maroque.co.uk/printme.aspx?id=22 Carrot and orange salad
਀栀琀琀瀀㨀⼀⼀眀眀眀⸀洀愀爀漀焀甀攀⸀挀漀⸀甀欀⼀瀀爀椀渀琀洀攀⸀愀猀瀀砀㼀椀搀㴀㌀㌀ 最椀愀渀琀 挀漀甀猀挀漀甀猀 猀愀氀愀搀ഊhttp://www.africa.upenn.edu/Cookbook/Morocco.html#BATINJAAN%20ZALUD 		Eggplant Salad
਀栀琀琀瀀㨀⼀⼀眀眀眀⸀洀漀爀漀挀挀愀渀ⴀ爀攀挀椀瀀攀猀⸀挀漀洀⼀䴀漀爀漀挀挀愀渀ⴀ䔀最最瀀氀愀渀琀ⴀ匀愀氀愀搀⸀栀琀洀氀 䔀最最瀀氀愀渀琀 匀愀氀愀搀ഊhttp://www.moroccan-recipes.com/Moroccan-Carrot-Salad.html Carrot Salad
਀栀琀琀瀀㨀⼀⼀眀眀眀⸀琀栀攀最甀琀猀礀最漀甀爀洀攀琀⸀渀攀琀⼀愀昀ⴀ挀愀爀爀漀琀猀愀氀愀搀⸀栀琀洀氀 䌀䄀刀刀伀吀 匀䄀䰀䄀䐀ഊ
਀䜀漀漀最氀攀 昀漀甀渀搀 瀀氀攀渀琀礀 洀漀爀攀⸀ 䄀猀 䄀洀爀愀 猀愀椀搀Ⰰ 爀攀挀椀瀀攀猀 昀漀爀 琀愀瀀愀猀 漀爀 洀攀稀攀 眀漀甀氀搀渀✀琀 戀攀 琀漀漀 昀愀爀 漀昀昀⸀  䴀攀氀漀渀 眀漀甀氀搀 眀漀爀欀 琀漀漀⸀ഊ
਀刀愀渀瘀愀椀最ഊ
਀ഊDate: Thu, 26 Jun 2008 17:10:41 -0700
਀䘀爀漀洀㨀 䰀椀氀椀渀愀栀 㰀氀椀氀椀渀愀栀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] tajine?
਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ
਀䘀爀漀洀㨀 ∀䴀椀欀攀 䌀⸀ 䈀愀欀攀爀∀ 㰀欀椀栀攀戀愀爀搀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊ<<< Ana, off the top of my skull -- while not explicitly Moroccan -- I would
਀ 猀甀最最攀猀琀 愀渀 愀爀爀愀礀 漀昀 琀愀戀漀甀氀攀栀⼀琀愀戀漀甀氀椀Ⰰ 戀愀戀愀 最愀渀漀甀猀栀Ⰰ 栀甀洀洀甀猀Ⰰ 愀渀搀ഊ accompaniment of pita bread / toasted pita wedges.  There is also a
਀ 挀甀挀甀洀戀攀爀☀漀渀椀漀渀 挀漀氀搀 搀椀猀栀 ⠀猀攀爀瘀攀搀 愀琀 琀椀洀攀猀 椀渀 瘀椀渀攀最愀爀Ⰰ 愀渀搀 愀琀 漀琀栀攀爀猀 眀椀琀栀ഊ a yogurt-based sauce similar to that often used with gyros) I would also
਀ 挀漀渀猀椀搀攀爀 愀猀 瀀愀爀琀 漀昀 愀渀 ∀愀爀爀愀礀∀⸀ഊ
਀ 倀攀爀猀漀渀愀氀氀礀Ⰰ 䤀 洀椀最栀琀 愀搀搀 搀漀氀洀愀猀 ⠀猀琀甀昀昀攀搀 最爀愀瀀攀 氀攀愀瘀攀猀⤀ 愀渀搀 漀琀栀攀爀 ∀洀攀稀稀攀∀ഊ / savory finger-foods to the array. >>>
਀ഊLet me note, Mike, that i'm not attacking you. You did specify that 
਀礀漀甀爀 猀甀最最攀猀琀椀漀渀猀 愀爀攀 渀漀琀 䴀漀爀漀挀挀愀渀⸀⸀⸀ഊ
਀䄀渀搀 椀 猀甀爀攀 氀椀欀攀 栀甀洀洀甀猀 戀椀✀琀愀栀椀渀椀Ⰰ 戀愀戀愀 最愀渀甀樀Ⰰ 攀琀挀⸀ ⠀猀漀甀渀搀 漀昀 氀椀瀀 猀洀愀挀欀椀渀最⤀ഊ
਀䈀甀琀 琀栀椀猀 爀攀洀椀渀搀猀 洀攀 漀昀 眀栀礀 椀 搀漀 栀椀猀琀漀爀椀挀愀氀 䴀椀搀搀氀攀 䔀愀猀琀攀爀渀 挀漀漀欀椀渀最⸀⸀⸀ഊ
਀吀栀攀 ∀搀攀昀愀甀氀琀∀ 昀漀爀 䴀椀搀搀氀攀 䔀愀猀琀攀爀渀 昀漀漀搀 椀渀 琀栀攀 唀匀 琀攀渀搀猀 琀漀 戀攀 琀栀攀猀攀 ഊLevantine dishes, along with meat and vegetables on skewers. Clearly 
਀琀栀椀猀 椀猀 琀栀攀 搀攀昀愀甀氀琀 眀栀攀琀栀攀爀 猀漀洀攀漀渀攀 椀猀 愀猀欀椀渀最 愀戀漀甀琀 䴀漀爀漀挀挀愀渀 昀漀漀搀 ഊ(which is quite different from Levantine food) or Medieval Middle 
਀䔀愀猀琀攀爀渀 昀漀漀搀⸀ 䄀渀搀 瀀攀漀瀀氀攀 愀爀攀 挀漀渀猀琀愀渀琀氀礀 猀攀攀欀椀渀最 愀洀漀渀最 琀栀攀 栀椀猀琀漀爀椀挀愀氀 ഊrecipes for those same darn Levantine dishes.
਀ഊAnyway, i'm a huge fan of modern Moroccan food (sorry i was wrapped 
਀甀瀀 椀渀 漀琀栀攀爀 眀漀爀欀Ⰰ 猀漀 椀 搀椀搀渀✀琀 猀甀最最攀猀琀 愀 昀椀猀栀 琀愀最椀渀攀 昀漀爀 䄀渀愀⤀⸀ഊ
਀吀栀攀 挀氀愀猀猀椀挀 洀漀搀攀爀渀 䴀漀爀漀挀挀愀渀 挀漀漀欀戀漀漀欀 椀猀㨀ഊPaula Wolfert. "Couscous and other good food from Morocco"
਀䤀琀✀猀 愀瘀愀椀氀愀戀氀攀 椀渀 瀀愀瀀攀爀戀愀挀欀⸀ 圀漀氀昀攀爀琀 氀椀瘀攀搀 椀渀 䴀漀爀漀挀挀漀 椀渀 琀栀攀 戀攀愀琀渀椀欀 ഊ50s, had a home in Tangier, but she traveled quite a bit.
਀ഊAna, it's still in print, but you may be able to find a used copy 
਀昀爀漀洀 愀 戀漀漀欀 瘀攀渀搀漀爀 椀渀 䔀甀爀漀瀀攀 ⴀ 椀 猀琀愀爀琀 氀漀漀欀椀渀最 愀琀㨀ഊhttp://www.bookfinder.com
਀椀✀瘀攀 戀漀甀最栀琀 戀漀漀欀猀 椀 昀漀甀渀搀 琀栀攀爀攀 昀爀漀洀 䔀渀最氀愀渀搀Ⰰ 匀瀀愀椀渀Ⰰ 吀甀爀欀攀礀⸀⸀⸀ഊ
਀䬀椀琀琀礀 䴀漀爀猀攀 椀猀 愀渀漀琀栀攀爀 最漀漀搀 愀甀琀栀漀爀 漀渀 䴀漀爀漀挀挀愀渀 昀漀漀搀Ⰰ 眀栀漀Ⰰ 搀攀猀瀀椀琀攀 栀攀爀 ഊname, is Moroccan, and was born and raised in Morocco. Her books are 
਀∀昀氀愀猀栀椀攀爀∀ 琀栀愀渀 圀漀氀昀攀爀琀✀猀Ⰰ 眀椀琀栀 洀漀爀攀 挀漀氀漀爀 瀀栀漀琀漀猀Ⰰ 戀甀琀 琀栀攀 爀攀挀椀瀀攀猀 ഊare good.
਀ⴀⴀ ∀䌀漀漀欀椀渀最 愀琀 琀栀攀 䬀愀猀戀愀栀 ⴀ 刀攀挀椀瀀攀猀 昀爀漀洀 洀礀 䴀漀爀漀挀挀愀渀 䬀椀琀挀栀攀渀∀ 椀猀 栀攀爀 ഊbest general Moroccan cookbook.
਀ⴀⴀ ∀吀栀攀 嘀攀最攀琀愀爀椀愀渀 吀愀戀氀攀㨀 一漀爀琀栀 䄀昀爀椀挀愀∀ 椀猀 愀渀漀琀栀攀爀 最漀漀搀 挀漀漀欀戀漀漀欀 戀礀 ഊMorse - the cuisine is so rich and varied that one can have a 
਀昀愀戀甀氀漀甀猀 洀攀愀氀 眀椀琀栀漀甀琀 洀攀愀琀⸀ഊ-- NOTE: her "Couscous: Fresh and Flavorful Contemporary Recipes" is 
਀一伀吀 䴀漀爀漀挀挀愀渀Ⰰ 戀甀琀 䴀漀爀漀挀挀愀渀 椀渀昀氀甀攀渀挀攀搀 昀甀猀椀漀渀 挀甀椀猀椀渀攀⸀ഊ
਀䄀 挀漀甀瀀氀攀 漀琀栀攀爀 戀漀漀欀猀 椀 栀愀瘀攀Ⰰ 戀甀琀 栀愀瘀攀渀✀琀 甀猀攀搀 愀猀 洀甀挀栀 愀爀攀㨀ഊ-- Robert Carrier. "Taste of Morocco"
਀ⴀⴀ 䌀漀瀀攀氀愀渀搀 䴀愀爀欀猀⸀ ∀吀栀攀 䜀爀攀愀琀 䈀漀漀欀 漀昀 䌀漀甀猀挀漀甀猀㨀 䌀氀愀猀猀椀挀 䌀甀椀猀椀渀攀猀 漀昀 ഊMorocco, Algeria, and Tunisia"
਀䈀漀琀栀 愀爀攀 椀渀 瀀愀瀀攀爀戀愀挀欀 愀渀搀 栀愀瘀攀 愀 眀椀搀攀 猀攀氀攀挀琀椀漀渀 漀昀 搀椀猀栀攀猀⸀ഊ
਀䄀渀搀 椀 栀愀瘀攀 琀眀漀 戀漀漀欀猀 漀昀 栀椀猀琀漀爀椀挀愀氀 椀渀琀攀爀攀猀琀Ⰰ 猀椀渀挀攀 琀栀攀礀 愀爀攀 猀漀爀琀 漀昀 ഊmemoirs with cooking:
਀ⴀⴀ 䴀愀搀愀洀攀 䜀甀椀渀愀甀搀攀愀甀⸀ ∀吀爀愀搀椀琀椀漀渀愀氀 䴀漀爀漀挀挀愀渀 䌀漀漀欀椀渀最㨀 刀攀挀椀瀀攀猀 昀爀漀洀 䘀攀稀∀ഊ-- Aline Benayoun. "Casablanca Cuisine: French North African Cooking"
਀䤀 眀漀甀氀搀 一伀吀 爀攀挀漀洀洀攀渀搀 猀琀愀爀琀椀渀最 眀椀琀栀 攀椀琀栀攀爀 漀昀 琀栀攀猀攀 琀眀漀⸀ഊ
਀䄀渀搀 椀✀瘀攀 最漀琀 愀 渀甀洀戀攀爀 漀昀 一漀爀琀栀 䄀昀爀椀挀愀渀 䨀攀眀椀猀栀 挀漀漀欀戀漀漀欀猀Ⰰ 眀栀椀挀栀 ഊreflect the local cuisines.
਀ⴀⴀ ഊUrtatim (that's err-tah-TEEM)
਀琀栀攀 瀀攀爀猀漀渀愀 昀漀爀洀攀爀氀礀 欀渀漀眀渀 愀猀 䄀渀愀栀椀琀愀ഊ
਀ഊDate: Thu, 26 Jun 2008 11:04:40 -0700
਀䘀爀漀洀㨀 䰀椀氀椀渀愀栀 㰀氀椀氀椀渀愀栀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] tajine?
਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ
਀䄀渀愀Ⰰ 愀 戀椀琀 瀀甀稀稀氀攀搀Ⰰ 眀爀漀琀攀㨀ഊ<<< Very nice recipe, but what she mean here: "Precede with an
਀ 愀爀爀愀礀 漀昀 䴀漀爀漀挀挀愀渀 猀愀氀愀搀猀∀⸀ 圀栀愀琀 椀猀 愀 䴀漀爀漀挀挀愀渀 猀愀氀愀搀㼀 䄀ഊ special salad from Marocco? >>>
਀ഊFrom: "Mike C. Baker" <kihebard at hotmail.com>
਀㰀㰀㰀 䄀渀愀Ⰰ 漀昀昀 琀栀攀 琀漀瀀 漀昀 洀礀 猀欀甀氀氀 ⴀⴀ 眀栀椀氀攀 渀漀琀 攀砀瀀氀椀挀椀琀氀礀 䴀漀爀漀挀挀愀渀 ⴀⴀ 䤀 眀漀甀氀搀ഊsuggest an array of tabouleh/tabouli, baba ganoush, hummus, and
਀愀挀挀漀洀瀀愀渀椀洀攀渀琀 漀昀 瀀椀琀愀 戀爀攀愀搀 ⼀ 琀漀愀猀琀攀搀 瀀椀琀愀 眀攀搀最攀猀⸀  吀栀攀爀攀 椀猀 愀氀猀漀 愀ഊcucumber&onion cold dish (served at times in vinegar, and at others with
਀愀 礀漀最甀爀琀ⴀ戀愀猀攀搀 猀愀甀挀攀 猀椀洀椀氀愀爀 琀漀 琀栀愀琀 漀昀琀攀渀 甀猀攀搀 眀椀琀栀 最礀爀漀猀⤀ 䤀 眀漀甀氀搀 愀氀猀漀ഊconsider as part of an "array".
਀ഊPersonally, I might add dolmas (stuffed grape leaves) and other "mezze"
਀⼀ 猀愀瘀漀爀礀 昀椀渀最攀爀ⴀ昀漀漀搀猀 琀漀 琀栀攀 愀爀爀愀礀⸀ 㸀㸀㸀ഊ
਀一漀渀攀 漀昀 琀栀愀琀 椀猀 愀琀 愀氀氀 䴀漀爀漀挀挀愀渀⸀ 吀栀攀礀 愀爀攀 愀氀氀 䰀攀戀愀渀攀猀攀 漀爀 匀礀爀椀愀渀 ഊdishes and quite different from Moroccan food.
਀ഊAnd the Moroccans do not eat pita. While it's unlikely one can get 
਀䴀漀爀漀挀挀愀渀 猀琀礀氀攀 戀爀攀愀搀Ⰰ 愀 渀椀挀攀 戀漀甀氀攀 眀椀氀氀 眀漀爀欀⸀ഊ
਀䴀漀爀漀挀挀愀渀 猀愀氀愀搀猀 愀爀攀 猀洀愀氀氀 搀椀猀栀攀猀 漀昀 瘀愀爀椀漀甀猀 欀椀渀搀猀 漀昀 挀漀漀欀攀搀 愀渀搀 ഊspiced vegetables served at room temperature, and sometimes some raw 
਀昀爀甀椀琀 猀愀氀愀搀猀⸀ഊ
਀吀栀攀爀攀 愀爀攀 氀漀琀猀 漀昀 䴀漀爀漀挀挀愀渀 爀攀挀椀瀀攀猀 漀渀 琀栀攀 眀攀戀Ⰰ 戀甀琀 琀栀攀 漀渀攀猀 戀攀氀漀眀 愀爀攀 ഊfrom my collection of cookbooks and my personal experience cooking 
਀琀栀攀洀⸀ഊ
਀䠀攀爀攀 愀爀攀 愀 昀攀眀 椀✀瘀攀 攀渀樀漀礀攀搀⸀ 匀攀氀攀挀琀 愀戀漀甀琀 㘀 昀漀爀 琀栀攀 搀椀渀渀攀爀⸀ 䄀氀氀 挀愀渀 ഊbe made ahead of time and kept for a couple days in the fridge. Most 
਀愀爀攀 猀攀爀瘀攀搀 愀琀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀Ⰰ 猀漀 琀愀欀攀 琀栀攀洀 漀甀琀 漀昀 琀栀攀 昀爀椀搀最攀 愀 ഊcouple hours before serving. One or two are served hot - see recipes 
਀昀漀爀 搀攀琀愀椀氀猀⸀ഊ
਀ⴀⴀⴀഊSavory Carrot Salad
਀䠀攀稀稀漀甀 䴀爀焀攀搀ഊ
਀㄀ 氀戀⸀ 挀愀爀爀漀琀猀ഊ5 cloves garlic
਀㄀⼀㠀 琀猀瀀⸀ 挀椀渀渀愀洀漀渀ഊ1/2 tsp. cumin
਀㄀⼀㠀 琀猀瀀⸀ 最爀愀渀甀氀愀琀攀搀 猀甀最愀爀ഊsalt to taste
਀㄀ 琀猀瀀⸀ 瀀愀瀀爀椀欀愀ഊdash of cayenne or to taste
਀樀甀椀挀攀 漀昀 ㄀ 氀攀洀漀渀ഊolive oil
਀㄀⼀㐀  挀⸀ 挀栀漀瀀瀀攀搀 瀀愀爀猀氀攀礀ഊ
਀圀愀猀栀 ☀ 瀀攀攀氀 挀愀爀爀漀琀猀Ⰰ 氀攀愀瘀攀 眀栀漀氀攀⸀ഊBoil carrots (you may have to cut some in half to fit into your pan) 
਀眀椀琀栀 最愀爀氀椀挀 甀渀琀椀氀 戀愀爀攀氀礀 琀攀渀搀攀爀⸀ഊDrain, reserving garlic.
਀䌀甀琀 挀愀爀爀漀琀猀 椀渀 猀攀爀瘀椀渀最 瀀椀攀挀攀猀 ⴀ 礀漀甀 洀愀礀 挀栀漀漀猀攀 猀琀椀挀欀猀Ⰰ 挀甀戀攀猀Ⰰ 挀漀椀渀猀Ⰰ 攀琀挀⸀ഊCombine garlic, cinnamon, cumin, sugar, salt, paprika, and lemon 
਀樀甀椀挀攀⸀ 倀漀甀爀 漀瘀攀爀 挀愀爀爀漀琀猀⸀ഊLet stand a while.
਀吀漀 猀攀爀瘀攀Ⰰ 猀瀀爀椀渀欀氀攀 眀椀琀栀 漀椀氀 愀渀搀 瀀愀爀猀氀攀礀⸀ഊ
਀ⴀⴀⴀഊOrange and Radish Salad with Orange Flower Water
਀ഊAn unusual combination to the American palate - I think it's great. 
਀吀栀攀 挀爀甀渀挀栀礀 猀栀愀爀瀀渀攀猀猀 漀昀 琀栀攀 爀愀搀椀猀栀攀猀Ⰰ 琀栀攀 洀漀椀猀琀 琀愀渀最椀渀攀猀猀 漀昀 琀栀攀 ഊoranges, the sweetness of the sugar, the pungency of the cinnamon, 
਀愀渀搀 琀栀攀 爀椀挀栀渀攀猀猀 漀昀 琀栀攀 漀爀愀渀最攀 昀氀漀眀攀爀 眀愀琀攀爀 愀爀攀 愀 瀀愀氀愀琀攀 猀琀椀洀甀氀愀琀椀渀最 ഊexperience.
਀ഊ2-3 bunches red radishes, long or round
਀㈀ 吀戀⸀ 最爀愀渀甀氀愀琀攀搀 猀甀最愀爀 漀爀 洀漀爀攀 琀漀 琀愀猀琀攀ഊjuice of 1 lemon
਀㄀ 吀戀⸀ 漀爀愀渀最攀 昀氀漀眀攀爀 眀愀琀攀爀ഊSalt to taste
਀㈀ 渀愀瘀攀氀 漀爀 戀氀漀漀搀 漀爀愀渀最攀猀 漀爀愀渀最攀猀ഊCinnamon
਀ഊWash and trim radishes.
਀䜀爀愀琀攀 爀愀搀椀猀栀攀猀⸀ 吀栀攀礀 挀愀渀 戀攀 最爀愀琀攀搀 椀渀 琀栀攀 戀氀攀渀搀攀爀 戀礀 ∀瀀甀氀猀椀渀最∀Ⰰ 琀栀愀琀 ഊis turning on and off. Be careful NOT to puree! Remove and drain.
਀倀氀愀挀攀 最爀愀琀攀搀 爀愀搀椀猀栀 椀渀 猀攀爀瘀椀渀最 搀椀猀栀 愀渀搀 猀瀀爀椀渀欀氀攀 眀椀琀栀 猀甀最愀爀Ⰰ 氀攀洀漀渀 ഊjuice, flower water, and salt to taste. Toss lightly and chill.
਀倀攀攀氀 漀爀愀渀最攀猀Ⰰ 爀攀洀漀瘀攀 愀氀氀 漀甀琀猀椀搀攀 洀攀洀戀爀愀渀攀 挀愀爀攀昀甀氀氀礀Ⰰ 猀漀 愀猀 渀漀琀 琀漀 ഊbreak segments--if using blood oranges, remove seeds. When fruit is 
਀昀爀攀攀 漀昀 洀攀洀戀爀愀渀攀Ⰰ 挀愀爀攀昀甀氀氀礀 氀椀昀琀 漀甀琀 愀渀搀 瀀氀愀挀攀 椀渀 猀攀爀瘀椀渀最 搀椀猀栀ⴀⴀ椀昀 ഊorange juice comes out, pour over oranges.
਀䴀椀砀 漀爀愀渀最攀猀 最攀渀琀氀礀 眀椀琀栀 最爀愀琀攀搀 爀愀搀椀猀栀攀猀 愀渀搀 搀甀猀琀 氀椀最栀琀氀礀 眀椀琀栀 挀椀渀渀愀洀漀渀⸀ഊ
਀⠀礀攀猀Ⰰ 琀栀椀猀 椀猀 愀 洀攀愀氀ⴀ漀瀀攀渀椀渀最 ∀猀愀氀愀搀∀Ⰰ 椀琀 椀猀 渀漀琀 愀 搀攀猀猀攀爀琀⤀ഊ
਀ⴀⴀⴀഊCooked Eggplant Salad
਀娀✀愀栀氀漀甀欀ഊ
਀㄀ 氀戀⸀ 攀最最瀀氀愀渀琀ഊ1 or 2 cloves garlic, peeled and cut in slivers
਀ഊ2 Tb. chopped parsley
਀㈀ 猀瀀爀椀最猀 最爀攀攀渀 挀漀爀椀愀渀搀攀爀⼀挀椀氀愀渀琀爀漀Ⰰ 挀栀漀瀀瀀攀搀ഊ1/2 tsp. good flavorful paprika
਀㄀ 琀猀瀀 最爀漀甀渀搀 挀甀洀椀渀ഊ
਀㈀ 吀戀⸀ 漀氀椀瘀攀 漀椀氀 ⠀最爀攀攀渀 椀猀 琀愀猀琀椀攀爀 琀栀愀渀 礀攀氀氀漀眀⤀ഊ1 to 2 Tb lemon juice
਀猀愀氀琀Ⰰ 琀漀 琀愀猀琀攀ഊ
਀䰀攀愀瘀攀 攀最最瀀氀愀渀琀 眀栀漀氀攀 愀渀搀 甀渀瀀攀攀氀攀搀⸀ 匀氀椀琀 猀欀椀渀 栀攀爀攀 愀渀搀 琀栀攀爀攀 愀渀搀 ഊinsert garlic slivers well into the flesh. Bake in 400 F. oven until 
਀瘀攀爀礀 猀漀昀琀 ⴀ 椀琀 眀椀氀氀 氀漀漀欀 挀漀氀氀愀瀀猀攀搀 愀渀搀 琀栀攀 猀欀椀渀 眀椀氀氀 戀攀 戀氀椀猀琀攀爀礀 愀渀搀 ഊblackened. Check periodically to see how it's going. This can take up 
਀琀漀 愀渀 栀漀甀爀⸀ 刀攀洀漀瘀攀 昀爀漀洀 漀瘀攀渀 愀渀搀 氀攀琀 挀漀漀氀⸀ഊ
਀圀栀攀渀 挀漀漀氀 攀渀漀甀最栀 琀漀 栀愀渀搀氀攀Ⰰ 爀攀洀漀瘀攀 愀渀搀 搀椀猀挀愀爀搀 琀栀攀 猀欀椀渀⸀ 吀栀攀渀 猀焀甀攀攀稀攀 ഊ"meat" to release bitter juices - let drain for a while in a sieve or 
਀挀漀氀愀渀搀攀爀⸀ 䐀椀猀挀愀爀搀 戀爀漀眀渀 氀椀焀甀椀搀⸀ഊ
਀䴀愀猀栀 攀最最瀀氀愀渀琀 瀀甀氀瀀 愀渀搀 最愀爀氀椀挀⸀ 䐀漀渀✀琀 甀猀攀 愀 戀氀攀渀搀攀爀 ⴀ 椀琀 眀椀氀氀 渀漀琀 栀愀瘀攀 ഊa good texture and instead will be like paste. Add chopped herbs and 
਀猀瀀椀挀攀猀 愀渀搀 洀椀砀 眀攀氀氀⸀ഊ
਀吀栀攀渀 昀爀礀 椀渀 愀 猀欀椀氀氀攀琀 椀渀 漀椀氀 漀渀 洀漀搀攀爀愀琀攀 栀攀愀琀⸀ 吀甀爀渀 攀最最瀀氀愀渀琀 漀昀琀攀渀 ഊuntil all the liquid has evaporated and the pulp is thick and dark 
਀戀爀漀眀渀⸀ 吀栀椀猀 挀愀渀 琀愀欀攀 ㄀㔀 琀漀 ㈀　 洀椀渀甀琀攀猀⸀ 匀瀀爀椀渀欀氀攀 眀椀琀栀 氀攀洀漀渀 樀甀椀挀攀⸀ ഊTaste and adjust salt and spices as desired. Serve at room 
਀琀攀洀瀀攀爀愀琀甀爀攀⸀ഊ
਀嘀愀爀椀愀琀椀漀渀㨀ഊAdd several ripe tomatoes - peeled, seeded and chopped - to mixture 
਀椀渀 昀爀礀椀渀最 瀀愀渀⸀ 圀椀氀氀 瀀爀漀戀愀戀氀礀 琀愀欀攀 氀漀渀最攀爀 琀漀 爀攀搀甀挀攀⸀ഊ
਀ⴀⴀⴀഊBeet Salad
਀ഊ1 lb. beets
਀㄀ 吀戀⸀ 最爀愀渀甀氀愀琀攀搀 猀甀最愀爀ഊjuice of 1 lemon
਀㄀ 吀戀⸀ 漀氀椀瘀攀 漀椀氀ഊlarge pinch cinnamon
਀㄀ 吀戀⸀ 挀栀漀瀀瀀攀搀 瀀愀爀猀氀攀礀ഊsalt to taste
਀ഊWash and clean beets well, being careful not to break their skins. 
਀䌀甀琀 漀昀昀 琀栀攀 氀攀愀瘀攀猀Ⰰ 氀攀愀瘀椀渀最 猀琀攀洀猀 愀戀漀甀琀 ㄀ⴀ㄀⼀㈀ 椀渀挀栀攀猀 氀漀渀最⸀ 䈀漀椀氀 ഊcovered until just tender. Let cool in the water.
਀ഊWhen cool enough to handle, take beets out of the water, slip off 
਀琀栀攀椀爀 猀欀椀渀猀Ⰰ 琀爀椀洀 漀昀昀 琀栀攀 琀漀瀀猀 愀渀搀 挀甀琀 椀渀琀漀 戀椀琀攀ⴀ猀椀稀攀 瀀椀攀挀攀猀⸀ 倀氀愀挀攀 ഊin serving bowl.
਀ഊMix remaining ingredients, pour over beets and marinate 1 hour before serving.
਀ഊVariation
਀㄀ 琀猀瀀⸀ 漀爀愀渀最攀 昀氀漀眀攀爀 眀愀琀攀爀ഊ1/8 tsp. cumin
਀愀 瀀椀渀挀栀 漀昀 最漀漀搀 昀氀愀瘀漀爀昀甀氀 瀀愀瀀爀椀欀愀ഊa dash of water
਀ഊAdd all these additional ingredients to the ingredients above for 
਀洀愀爀椀渀愀搀攀Ⰰ 甀猀椀渀最 攀渀漀甀最栀 眀愀琀攀爀 琀漀 洀漀椀猀琀攀渀 琀栀攀 瀀漀眀搀攀爀攀搀 挀甀洀椀渀 愀渀搀 ഊpaprika.
਀ഊ---
਀䈀愀欀漀甀氀愀 匀愀氀愀搀ഊ
਀䄀氀琀栀漀甀最栀 礀漀甀 瀀爀漀戀愀戀氀礀 挀愀渀✀琀 最攀琀 琀栀攀 栀攀爀戀⼀瘀攀最攀琀愀戀氀攀 戀愀欀漀甀氀愀Ⰰ 礀漀甀 挀愀渀 ഊmake this dish with substitutes.
਀ഊ3 cups arugula
਀㄀⼀㈀ 挀⸀ 猀漀爀爀攀氀 ⠀椀昀 甀渀愀瘀愀椀氀愀戀氀攀Ⰰ 椀渀挀爀攀愀猀攀 眀愀琀攀爀挀爀攀猀猀 漀爀 愀爀甀最甀氀愀 ഊaccording to your taste)
਀㄀ 挀⸀ 瀀愀爀猀氀攀礀 猀瀀爀椀最猀Ⰰ 琀椀最栀琀氀礀 瀀愀挀欀攀搀ഊ1/2 c. tightly packed green coriander/cilantro
਀㈀ 琀漀 㐀 挀氀漀瘀攀猀 最愀爀氀椀挀Ⰰ 瀀攀攀氀攀搀ഊ1/4 tsp. salt
਀㄀⼀㈀ 挀⸀ 眀愀琀攀爀挀爀攀猀猀ഊ3 Tb. olive oil
਀猀愀氀琀 琀漀 琀愀猀琀攀ഊ1/4 tsp. good flavorful paprika
਀搀愀猀栀 漀昀 挀愀礀攀渀渀攀 琀漀 琀愀猀琀攀ഊlemon juice
਀㄀⼀㐀 瀀爀攀猀攀爀瘀攀搀 猀愀氀琀攀搀 氀攀洀漀渀ഊblack olives
਀ഊAfter washing arugula and sorrel, chop coarsely. Place in steamer 
਀漀瘀攀爀 戀漀椀氀椀渀最 眀愀琀攀爀 愀渀搀 猀琀攀愀洀 ㄀㔀 洀椀渀⸀Ⰰ 漀渀氀礀 瀀愀爀琀椀愀氀氀礀 挀漀瘀攀爀攀搀⸀ 刀攀洀漀瘀攀 ഊfrom heat, uncover, and let cool. When cool enough to handle, squeeze 
਀漀甀琀 攀砀挀攀猀猀 氀椀焀甀椀搀 昀爀漀洀 最爀攀攀渀猀⸀ഊ
਀圀愀猀栀 琀栀攀渀 挀栀漀瀀 瀀愀爀猀氀攀礀 愀渀搀 挀椀氀愀渀琀爀漀⸀ 䤀渀 洀漀爀琀愀爀Ⰰ 最爀椀渀搀 琀栀攀 瀀愀爀猀氀攀礀Ⰰ ഊcilantro, and garlic with 1/4 tsp. salt.
਀ഊWash and chop watercress.
਀ഊHeat oil in a skillet, add herb paste, and cook 2 or 3 minutes -- 
਀搀漀渀✀琀 戀甀爀渀℀ 䄀搀搀 愀爀甀最甀氀愀 愀渀搀 猀漀爀爀攀氀 愀渀搀 猀愀甀琀攀 猀氀漀眀氀礀 甀渀琀椀氀 愀氀氀 氀椀焀甀椀搀 ഊhas evaporated, turning often to prevent burning. Add chopped 
਀眀愀琀攀爀挀爀攀猀猀Ⰰ 猀琀椀爀 琀漀 眀椀氀琀⸀ 刀攀洀漀瘀攀 昀爀漀洀 栀攀愀琀 愀渀搀 挀漀漀氀⸀ 䌀栀漀瀀 昀椀渀攀氀礀Ⰰ 愀搀搀 ഊsalt, paprika, and cayenne and mix well. Cool.
਀ഊBefore serving, sprinkle with lemon juice to taste, and adjust 
਀猀攀愀猀漀渀椀渀最⸀ 刀椀渀猀攀 瀀爀攀猀攀爀瘀攀搀 氀攀洀漀渀Ⰰ 爀攀洀漀瘀攀 琀栀攀 瀀甀氀瀀Ⰰ 愀渀搀 猀氀椀挀攀 瀀攀攀氀 ഊinto slivers. Put greens in serving dish and garnish with preserved 
਀氀攀洀漀渀 愀渀搀 漀氀椀瘀攀猀⸀ഊ
਀ⴀⴀⴀഊCooked Mixed Herbs and Greens Salad
਀ഊ8 cups/2 quarts greens, including stalks - use a mixture of greens 
਀礀漀甀 氀椀欀攀 ⠀愀渀搀 洀愀礀戀攀 琀漀猀猀 椀渀 愀 昀攀眀 礀漀甀 栀愀瘀攀渀✀琀 琀爀椀攀搀⤀Ⰰ 猀甀挀栀 愀猀 戀攀攀琀 ഊgreens, celery leaves, collards, Swiss chard, dandelion greens, kale, 
਀洀甀猀琀愀爀搀 最爀攀攀渀猀Ⰰ 猀漀爀爀攀氀Ⰰ 猀瀀椀渀愀挀栀Ⰰ 漀爀愀挀栀攀Ⰰ 攀琀挀⸀⸀⸀ഊ
਀㄀ 漀爀 ㈀ 猀洀愀氀氀 搀爀椀攀搀 爀攀搀 挀栀椀氀椀猀ഊ10 to 12 cloves garlic
਀猀愀氀琀ഊ1 c. chopped parsley
਀㄀ 挀⸀ 挀栀漀瀀瀀攀搀 最爀攀攀渀 挀漀爀椀愀渀搀攀爀⼀挀椀氀愀渀琀爀漀ഊ3 Tb. olive oil
਀㄀⼀㐀 氀戀⸀ 挀甀爀攀搀 戀氀愀挀欀 漀氀椀瘀攀猀ഊ2 tsp. good flavorful paprika
਀㈀ 琀猀瀀⸀ 最爀漀甀渀搀 挀甀洀椀渀ഊjuice of 2 lemons
਀㄀⼀㈀ 挀⸀ 漀氀椀瘀攀 漀椀氀ഊlemon wedges
਀ഊWash greens, drain well, chop small. Place on a steamer in a deep pan 
਀愀渀搀 猀琀攀愀洀 挀漀瘀攀爀攀搀 昀漀爀 ㌀　 洀椀渀甀琀攀猀 ⠀礀漀甀 洀愀礀 栀愀瘀攀 琀漀 爀攀瀀氀攀渀椀猀栀 猀漀洀攀 漀昀 ഊthe water - check occasionally so pan doesn't dry out and get 
਀爀甀椀渀攀搀⤀⸀ 刀攀洀漀瘀攀 昀爀漀洀 栀攀愀琀 愀渀搀 愀氀氀漀眀 琀漀 挀漀漀氀 甀渀挀漀瘀攀爀攀搀⸀ 圀栀攀渀 挀漀漀氀 ഊenough to handle, squeeze out as much moisture as you can.
਀ഊIn a large mortar, grind and pound together the chili, garlic, and 
਀猀愀氀琀⸀ 䜀爀愀搀甀愀氀氀礀 愀搀搀 瀀愀爀猀氀攀礀 愀渀搀 挀漀爀椀愀渀搀攀爀 愀渀搀 欀攀攀瀀 瀀漀甀渀搀椀渀最 甀渀琀椀氀 椀琀 ഊforms a paste. Or you could use a food processor.
਀ഊHeat 3 Tb. oil in a casserole. Slowly cook the olives with the 
਀瀀愀瀀爀椀欀愀 愀渀搀 挀甀洀椀渀 ㈀ 漀爀 ㌀ 洀椀渀甀琀攀猀⸀ 䄀搀搀 栀攀爀戀 瀀愀猀琀攀 愀渀搀 氀攀洀漀渀 樀甀椀挀攀Ⰰ ഊcover, and cook 5 minutes. Then pour in 1/2 c. oil, stir well, add 
਀琀栀攀 最爀攀攀渀猀 愀渀搀 挀漀漀欀Ⰰ 猀琀椀爀爀椀渀最 昀爀攀焀甀攀渀琀氀礀Ⰰ 昀漀爀 ㈀　 洀椀渀甀琀攀猀 漀爀 甀渀琀椀氀 愀氀氀 ഊthe water has cooked out and the mixture is very thick. Salt to 
਀琀愀猀琀攀⸀ 匀攀爀瘀攀 眀愀爀洀 漀爀 挀漀漀氀 眀椀琀栀 氀攀洀漀渀 眀攀搀最攀猀⸀ഊ
਀䤀昀 礀漀甀 氀椀欀攀 椀琀 猀瀀椀挀礀 栀漀琀Ⰰ 猀攀爀瘀攀 眀椀琀栀 栀愀爀椀猀猀愀Ⰰ 愀 栀漀琀 挀栀椀氀椀 瀀愀猀琀攀 ഊpopular in Algeria. It is sold in squeeze tubes in France. [i don't 
਀欀渀漀眀 椀昀 礀漀甀 挀愀渀 昀椀渀搀 椀琀 眀栀攀爀攀 礀漀甀 愀爀攀Ⰰ 䄀渀愀⸀⸀⸀崀ഊ
਀ⴀⴀⴀഊMoroccan Spiced Olives
਀ഊ1 tsp Cumin seeds
਀㄀ 琀猀瀀 䘀攀渀渀攀氀 猀攀攀搀猀ഊ1 tsp Coriander seeds
਀㄀⼀㐀 琀猀瀀 䌀愀爀搀愀洀漀洀Ⰰ 最爀漀甀渀搀ഊ1 Tb Crushed red pepper flakes
਀㄀ 瀀椀渀挀栀 一甀琀洀攀最Ⰰ 最爀漀甀渀搀ഊ1 pinch Cinnamon
਀㄀ 吀戀 伀氀椀瘀攀 漀椀氀ഊ1 1/2 cup Green olives, brought to room temperature
਀㄀ 吀戀 䰀攀洀漀渀 樀甀椀挀攀ഊ1 Tb Orange juice
਀㌀ 䜀愀爀氀椀挀 挀氀漀瘀攀猀Ⰰ 洀椀渀挀攀搀ഊ1/2 preserved lemon
਀ഊ1. Heat first 8 ingredients in a small skillet over medium heat until 
਀昀爀愀最爀愀渀琀Ⰰ 愀戀漀甀琀 ㈀ 洀椀渀甀琀攀猀⸀ഊ2. Remove from heat &amp; add olives &amp; toss to coat.
਀㌀⸀ 匀琀椀爀 椀渀 爀攀洀愀椀渀椀渀最 椀渀最爀攀搀椀攀渀琀猀⸀ഊ4. Let stand in an airtight container for at least 4 hours or 
਀爀攀昀爀椀最攀爀愀琀攀 昀漀爀 甀瀀 琀漀 ㌀ 眀攀攀欀猀⸀  吀栀攀 氀漀渀最攀爀 琀栀攀礀 洀愀爀椀渀愀琀攀Ⰰ 琀栀攀 戀攀琀琀攀爀 ഊthey taste.
਀㔀⸀ 䐀爀愀椀渀 ☀愀洀瀀㬀 猀攀爀瘀攀 愀琀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀⸀ഊ
਀ⴀⴀⴀഊBissara/Byesar
਀猀攀爀瘀攀猀 㘀ഊ
਀㄀⼀㈀ 氀戀⸀ 搀爀椀攀搀 昀愀瘀愀 戀攀愀渀猀 ⠀椀 挀栀攀愀琀攀搀 愀渀搀 甀猀攀搀 愀戀漀甀琀 ㄀ 氀戀⸀ 挀愀渀渀攀搀⤀ഊ3 cloves garlic
਀㄀ 琀猀瀀⸀ 挀甀洀椀渀 猀攀攀搀ഊbest quality olive oil (green and fragrant, not mild and yellow)
਀猀愀氀琀ഊ1/4 tsp. zaatar (the herb alone, NOT the Lebanese blend with sesame 
਀愀渀搀 猀甀洀愀挀⤀ ⴀ 漀爀 甀猀攀 愀 洀椀砀 漀昀 洀愀爀樀漀爀愀洀 愀渀搀 琀栀礀洀攀ഊ
਀㄀⸀ 䤀昀 猀琀愀爀琀椀渀最 昀爀漀洀 猀挀爀愀琀挀栀Ⰰ 猀漀愀欀 昀愀瘀愀 戀攀愀渀猀 漀瘀攀爀渀椀最栀琀 椀渀 氀漀琀猀 漀昀 ഊwater - 3 or 4 times their volume. Discard any floaters.
਀㈀⸀ 䤀渀 琀栀攀 洀漀爀渀椀渀最Ⰰ 搀爀愀椀渀⸀ 匀䬀䤀一 琀栀攀 昀愀瘀愀猀 ⠀琀栀攀 猀欀椀渀猀 愀爀攀 琀漀甀最栀 愀渀搀 ഊneed to be removed).
਀㌀⸀ 䌀漀瘀攀爀 眀椀琀栀 昀爀攀猀栀 眀愀琀攀爀 愀渀搀 猀椀洀洀攀爀 眀椀琀栀 最愀爀氀椀挀 愀渀搀 挀甀洀椀渀 猀攀攀搀猀 昀漀爀 ഊabout 2 hours until tender. Drain.
਀㐀⸀ 倀甀爀攀攀 琀栀攀 昀愀瘀愀猀 ⴀ 攀愀猀椀攀猀琀 椀渀 愀 戀氀攀渀搀攀爀 漀爀 昀漀漀搀 瀀爀漀挀攀猀猀漀爀⸀ഊ5. Add enough olive oil and a little water so that it is somewhat 
਀琀栀椀渀 ⠀猀漀甀瀀礀Ⰰ 猀攀稀 倀愀甀氀愀 圀漀氀昀攀爀琀⤀ഊ6. Salt to taste.
਀㜀⸀ 䠀攀愀琀 戀攀昀漀爀攀 猀攀爀瘀椀渀最 椀渀 愀 氀椀琀琀氀攀 洀漀爀攀 漀氀椀瘀攀 漀椀氀⸀ഊ8. Serve sprinkled with the herbs, with bread (to dip in it) and a 
਀搀椀猀栀 漀昀 洀椀砀攀搀 最爀漀甀渀搀 挀甀洀椀渀Ⰰ 栀漀琀 瀀愀瀀爀椀欀愀Ⰰ 愀渀搀 猀愀氀琀⸀ഊ
਀ⴀⴀⴀഊRoasted Bell Pepper Salad
਀⠀昀爀漀洀 倀愀甀氀愀 圀漀氀昀攀爀琀⤀ഊ
਀㌀ 戀攀氀氀 瀀攀瀀瀀攀爀猀 ⴀ 爀攀搀 愀爀攀 琀栀攀 戀攀猀琀Ⰰ 戀甀琀 最爀攀攀渀 眀椀氀氀 搀漀ഊ4 large ripe tomatoes
਀㄀ 挀氀漀瘀攀 最愀爀氀椀挀ഊpinch of sweet paprika
਀㄀⼀㐀 琀猀瀀⸀ 最爀漀甀渀搀 挀甀洀椀渀ഊ2 Tb. olive oil
਀㄀ 吀戀⸀ 氀攀洀漀渀 樀甀椀挀攀ഊ1/2 tsp. salt
਀㄀⼀㐀 琀猀瀀⸀ 最爀漀甀渀搀 戀氀愀挀欀 瀀攀瀀瀀攀爀ഊ1/4 tsp. chopped preserved salted lemon
਀ഊ1. Take whole bell peppers and either grill on top of an open gas 
਀昀氀愀洀攀 漀爀 甀渀搀攀爀 愀 戀爀漀椀氀攀爀Ⰰ 琀甀爀渀椀渀最 漀昀琀攀渀Ⰰ 甀渀琀椀氀 猀欀椀渀 椀猀 挀漀洀瀀氀攀琀攀氀礀 ഊblack and blistered.
਀倀甀琀 瀀攀瀀瀀攀爀猀 椀渀 愀 瀀氀愀猀琀椀挀 戀愀最 漀爀 甀渀搀攀爀 愀 琀漀眀攀氀 愀渀搀 氀攀琀 猀琀愀渀搀 甀渀琀椀氀 ഊcool (skin should separate from flesh). Remove seeds, inner 
਀洀攀洀戀爀愀渀攀猀Ⰰ 愀渀搀 猀欀椀渀猀⸀ഊCut into small pieces (i like them in strips)
਀ഊ2. Bring a small pan of water to a boil, drop in the whole tomatoes, 
਀愀渀搀 戀漀椀氀 愀戀漀甀琀 ㄀㔀 猀攀挀漀渀搀猀⸀ഊDrain, and let cool enough to handle.
਀䌀甀琀 漀昀昀 猀琀攀洀Ⰰ 爀攀洀漀瘀攀 猀攀攀搀猀Ⰰ 愀渀搀 猀氀椀瀀 漀昀昀 猀欀椀渀猀⸀ഊCut flesh into small pieces (little dice are good)
਀ഊ3. Mix cooked pepper and cooked tomato in serving dish.
਀䴀椀砀 椀渀 愀氀氀 漀琀栀攀爀 椀渀最爀攀搀椀攀渀琀猀Ⰰ 攀砀挀攀瀀琀 猀愀氀琀攀搀 氀攀洀漀渀⸀ഊRinse off salted lemons, remove pulp, and cut rind into little cubes 
਀愀渀搀 猀瀀爀椀渀欀氀攀 漀瘀攀爀 搀椀猀栀⸀ഊ
਀圀栀椀氀攀 猀愀氀琀攀搀 氀攀洀漀渀猀 愀爀攀 礀甀洀洀礀 愀渀搀 瘀攀爀礀 攀愀猀礀 琀漀 洀愀欀攀 ⠀愀氀琀栀漀甀最栀 琀栀攀礀 ഊtake some time), leave them out if you don't have them. I've sent 
਀搀椀爀攀挀琀椀漀渀猀 昀漀爀 洀愀欀椀渀最 琀栀攀洀 琀漀 琀栀椀猀 氀椀猀琀 猀攀瘀攀爀愀氀 琀椀洀攀猀⸀ഊ-- 
਀唀爀琀愀琀椀洀 ⠀琀栀愀琀✀猀 攀爀爀ⴀ琀愀栀ⴀ吀䔀䔀䴀⤀ഊthe persona formerly known as Anahita
਀ഊ
਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㌀　 䨀甀渀 ㈀　　㠀 　㘀㨀㔀㄀㨀㔀　 ⴀ　㜀　　ഊFrom: Lilinah <lilinah at earthlink.net>
਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䌀甀爀椀渀最 愀 渀攀眀 吀愀樀椀渀攀ഊTo: sca-cooks at ansteorra.org
਀ഊOf all the books i have, only this one any directions for curing a new tajine.
਀ഊMost typical tajines are plain red earthenware and only glazed on the 
਀椀渀猀椀搀攀⸀ 吀栀攀爀攀 愀爀攀 愀氀猀漀 昀愀渀挀礀 琀愀樀椀渀攀猀 最氀愀稀攀搀 椀渀猀椀搀攀 愀渀搀 漀甀琀 椀渀 琀礀瀀椀挀愀氀 ഊMoroccan colors and patterns. I suspect these are chiefly for 
਀猀攀爀瘀椀渀最Ⰰ 渀漀琀 挀漀漀欀椀渀最 椀渀Ⰰ 戀甀琀 椀 愀洀 渀漀琀 ㄀　　─ 挀攀爀琀愀椀渀⸀ഊ
਀䴀漀猀琀 䴀漀爀漀挀挀愀渀猀 挀漀漀欀 漀瘀攀爀 挀栀愀爀挀漀愀氀Ⰰ 猀漀洀攀 甀猀攀 猀洀愀氀氀 琀眀漀ⴀ戀甀爀渀攀爀 欀攀爀漀猀攀渀攀 ഊstoves. When i was there, the educated middle-class family hosting my 
਀搀愀甀最栀琀攀爀 栀愀搀 愀 洀漀搀攀爀渀 猀琀漀瘀攀 椀渀 琀栀攀椀爀 愀瀀愀爀琀洀攀渀琀 欀椀琀挀栀攀渀 琀栀愀琀 琀栀攀礀 ഊnever used, and a little two burner unit that sat on a counter top 
਀琀栀愀琀 琀栀攀礀 搀椀搀 甀猀攀⸀ 䤀 渀攀瘀攀爀 愀猀欀攀搀 眀栀礀 ⴀ 椀琀 椀猀 瀀漀猀猀椀戀氀攀 琀栀愀琀 琀栀攀爀攀 眀愀猀 ഊno longer gas going to the building.
਀ഊFrom "Taste of Morocco"
਀戀礀 刀漀戀攀爀琀 䌀愀爀爀椀攀爀ഊpub: Boxtree Ltd., UK, 1996
਀䤀匀䈀一 　 㜀㔀㈀㈀ ㄀　㌀㤀 㐀ഊ
਀瀀⸀ ㄀㘀㄀ഊ"How to Mature a New Moroccan Tajine
਀ഊ"Moroccan glazed earthenware tajines are 'matured' and 'flavoured' at 
਀愀 氀漀眀 琀攀洀瀀攀爀愀琀甀爀攀 椀渀 琀栀攀 漀瘀攀渀 眀椀琀栀 愀爀漀洀愀琀椀挀猀 戀攀昀漀爀攀 甀猀椀渀最Ⰰ 琀漀 ⠀㄀⤀ ഊremove any earthenware flavour from the new tajine; (2) impregnate 
਀琀栀攀 琀愀樀椀渀攀 眀椀琀栀 愀爀漀洀愀琀椀挀 昀氀愀瘀漀甀爀猀㬀 ⠀㌀⤀ 攀渀猀甀爀攀 琀栀攀 渀攀眀 琀愀樀椀渀攀 椀猀 ഊintroduced gently to heat before being used over charcoal (in the 
਀䴀漀爀漀挀挀愀渀 洀愀渀渀攀爀⤀ 漀爀 ⠀瀀爀漀琀攀挀琀攀搀 戀礀 愀渀 愀猀戀攀猀琀漀猀 栀攀愀琀 搀椀昀昀甀猀攀爀⤀ 漀渀 琀漀瀀 ഊof the stove.
਀ഊ"In the bottom of the tajine, combine 1 peeled and sliced onion, 4 
਀猀氀椀挀攀搀 挀愀爀爀漀琀猀Ⰰ ㈀ 挀氀漀瘀攀猀 瀀攀攀氀攀搀 最愀爀氀椀挀Ⰰ 愀渀搀 ㄀ 戀愀礀 氀攀愀昀 眀椀琀栀 ㄀⸀㄀ ഊliter/2 pints water and 4 tablespoons olive oil. Cover with conical 
਀氀椀搀 漀昀 琀愀樀椀渀攀 愀渀搀 挀漀漀欀 椀渀 愀 瀀爀攀栀攀愀琀攀搀 挀漀漀氀 漀瘀攀渀 ⠀㄀㐀　ⴀ㄀㔀　 䌀 ⼀ ㈀㜀㔀ⴀ㌀　　 ഊF / Gas 1-2) for 30-40 minutes, or until vegetables are tender. 
਀刀攀洀漀瘀攀 琀愀樀椀渀攀 昀爀漀洀 漀瘀攀渀 愀渀搀 愀氀氀漀眀 琀漀 挀漀漀氀 最爀愀搀甀愀氀氀礀 琀漀 爀漀漀洀 ഊtemperature before removing ingredients and washing tajine."
਀ഊ-----
਀ഊNote that i have not done this myself, i'm only repeating what 
਀䌀愀爀爀椀攀爀 猀愀礀猀⸀ 䤀 挀愀渀渀漀琀 洀愀欀攀 愀渀礀 最甀愀爀愀渀琀攀攀猀⸀ഊ-- 
਀唀爀琀愀琀椀洀 ⠀琀栀愀琀✀猀 攀爀爀ⴀ琀愀栀ⴀ吀䔀䔀䴀⤀ഊthe persona formerly known as Anahita
਀ഊ<the end>
਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ昀搀ⴀ䴀漀爀漀挀挀漀ⴀ洀猀最ऀ倀愀最攀 ㄀㈀ 漀昀 ㄀㈀ഊ
ਊ