fried-breads-msg - 12/9/08 ਀ഊPeriod fried breads. Funnel Cakes, Donuts. ਀ഊNOTE: See also the files: pastries-msg, French-Toast-msg, bread-msg, flour-msg, pretzels-msg, breadmaking-msg, wafers-msg, yeasts-msg, cooking-oils-msg, desserts-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊDate: Tue, 12 May 1998 22:36:01 -0700 ਀䘀爀漀洀㨀 搀愀瘀椀搀 昀爀椀攀搀洀愀渀 㰀搀搀昀爀 愀琀 戀攀猀琀⸀挀漀洀㸀ഊSubject: Re: SC - Frittours ਀ഊAt 8:50 AM -0400 5/12/98, LrdRas wrote: ਀㸀䈀攀 琀栀愀琀 愀猀 椀琀 洀愀礀Ⰰ 昀甀渀渀攀氀 挀愀欀攀猀 愀爀攀 昀爀椀琀琀漀甀爀ⴀഊ>like and, SFAIK, period documentable. These tasties are sprinkled with ਀㸀瀀漀眀搀攀爀攀搀 猀甀最愀爀 愀渀搀 愀爀攀 琀愀猀琀礀 眀愀爀洀 漀爀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀⸀ 㨀ⴀ⤀ഊ ਀夀攀猀⸀  䴀椀渀挀攀戀攀欀 ⠀昀爀漀洀 洀椀猀ⴀ攀渀ⴀ戀攀挀 㴀 瀀甀琀 椀渀 昀甀渀渀攀氀⤀ 椀猀 愀 昀甀渀渀攀氀 挀愀欀攀 爀攀挀椀瀀攀ഊfrom the Anglo-Norman cookbook; it has a sugar syrup on it rather than ਀瀀漀眀搀攀爀攀搀 猀甀最愀爀⸀ഊ ਀䴀椀渀挀攀戀攀欀 嬀漀爀Ⰰ 昀甀渀渀攀氀 挀愀欀攀猀崀ഊAnglo-Norman no. 4 p. 863 ਀ഊ(Elizabeth's translation, guided by theirs) ਀ഊAnd another dish, which has the name mincebek. Take amydon [wheat starch] ਀愀渀搀 最爀椀渀搀 椀琀 椀渀 愀 洀漀爀琀愀爀Ⰰ 愀渀搀 椀昀 礀漀甀 搀漀 渀漀琀 栀愀瘀攀 琀栀椀猀Ⰰ 琀愀欀攀 昀椀渀攀 眀栀椀琀攀ഊflour; and take almond milk or tepid water, and put in it a little yeast or ਀愀 氀椀琀琀氀攀 猀漀甀爀搀漀甀最栀㬀 愀渀搀 琀栀攀渀 琀攀洀瀀攀爀 椀琀㬀 愀渀搀 琀愀欀攀 愀 戀漀眀氀 愀渀搀 洀愀欀攀 愀 栀漀氀攀 椀渀ഊthe middle, and pour the mincebek through the hole into oil or into grease; ਀愀渀搀 琀栀攀渀 琀愀欀攀 猀甀最愀爀 愀渀搀 洀愀欀攀 愀 猀礀爀甀瀀 琀漀 戀漀椀氀㬀 愀渀搀 搀椀瀀嬀㼀崀 琀栀攀 洀椀渀挀攀戀攀欀 椀渀ഊit, and put some on top [or, put salt on it]; and then serve them. [end of ਀漀爀椀最椀渀愀氀崀ഊ ਀㄀ 挀 眀栀椀琀攀 昀氀漀甀爀ഊ1 c whole wheat flour ਀㈀ 挀 眀愀琀攀爀 昀漀爀 搀漀甀最栀ഊ1/4 c sourdough ਀㄀⼀㈀ 挀 眀愀琀攀爀 昀漀爀 猀礀爀甀瀀ഊ2 c sugar ਀漀椀氀 昀漀爀 昀爀礀椀渀最ഊ ਀䴀椀砀 猀漀甀爀搀漀甀最栀 愀渀搀 眀愀琀攀爀Ⰰ 猀琀椀爀 椀渀琀漀 琀栀攀 洀椀砀攀搀 昀氀漀甀爀Ⰰ 猀琀椀爀爀椀渀最 甀渀琀椀氀 瀀爀攀琀琀礀ഊsmooth. Let rise about 7 hours. Heat oil in frying pan. For syrup, bring ਀眀愀琀攀爀 琀漀 愀 戀漀椀氀Ⰰ 愀搀搀 猀甀最愀爀 愀渀搀 挀漀瘀攀爀⸀ 圀栀攀渀 琀栀攀 猀甀最愀爀 椀猀 搀椀猀猀漀氀瘀攀搀 愀渀搀 琀栀攀ഊsyrup again clear, it is ready. Pour some of batter into a funnel and ਀搀爀椀戀戀氀攀 愀爀漀甀渀搀 椀渀琀漀 漀椀氀 愀琀 愀 洀攀搀椀甀洀 栀攀愀琀Ⰰ 琀栀攀渀 昀爀礀 甀渀琀椀氀 戀爀漀眀渀Ⰰ 琀甀爀渀椀渀最 愀琀ഊleast once. Each mincebek comes out of the oil onto a paper towel to drain ਀戀爀椀攀昀氀礀Ⰰ 琀栀攀渀 椀猀 搀椀瀀瀀攀搀 ⠀琀漀渀最猀 愀爀攀 甀猀攀昀甀氀⤀ 椀渀琀漀 琀栀攀 猀礀爀甀瀀Ⰰ 琀栀攀渀 漀渀琀漀 琀栀攀ഊplate to serve. ਀ഊElizabeth/Betty Cook ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㌀ 䴀愀礀 ㄀㤀㤀㠀 ㄀㔀㨀㌀㤀㨀㈀㘀 ⴀ　㐀　　ഊFrom: Ceridwen ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䘀甀渀渀攀氀 挀愀欀攀猀 ⠀挀爀礀猀瀀攀猀⤀ ഊ ਀吀栀攀 昀甀渀渀攀氀 挀愀欀攀猀 洀攀渀琀椀漀渀攀搀 栀攀爀攀 愀爀攀 琀栀攀 昀漀爀攀爀甀渀渀攀爀猀 漀昀 琀栀漀猀攀ഊlovelies that we get at the fairs. Funnel cake mix is available at most ਀最爀漀挀攀爀椀攀猀Ⰰ 昀漀爀 琀栀漀猀攀 眀愀渀琀椀渀最 琀漀 琀爀礀 琀栀攀洀 眀椀琀栀漀甀琀 爀攀搀愀挀琀椀渀最 愀渀 漀爀椀最椀渀愀氀⸀ഊ ਀䤀 洀愀搀攀 琀栀攀洀 昀漀爀 戀爀攀愀欀昀愀猀琀 愀琀 吀爀椀洀愀爀椀猀✀ 吀攀渀琀栀 夀攀愀爀 䄀渀渀椀瘀攀爀猀愀爀礀Ⰰ 椀渀 愀渀ഊoutdoor kitchen (two gas burners) for about 100 people. Fun... but I ਀眀漀渀✀琀 搀漀 椀琀 愀最愀椀渀 甀渀氀攀猀猀 䤀 栀愀瘀攀 愀 眀愀礀 琀漀 爀攀最甀氀愀琀攀 琀栀攀 琀攀洀瀀攀爀愀琀甀爀攀 漀昀 琀栀攀ഊoil better.... the breeze sucked the heat out of the burners, and I had ਀昀愀爀 洀漀爀攀 眀愀猀琀攀 琀栀愀渀 䤀 眀漀甀氀搀 栀愀瘀攀 氀椀欀攀搀⸀ 䐀漀椀渀最 琀栀攀洀 愀最愀椀渀 椀渀 䨀甀渀攀 愀琀 匀琀ഊJerome's Study (for 50).Ceridwen ਀ഊFrom Le Menagier de Paris (janet Hinson trans) ਀䌀爀攀瀀攀猀 椀渀 吀漀甀爀渀愀礀 匀琀礀氀攀ഊ ਀䘀椀爀猀琀Ⰰ 礀漀甀 洀甀猀琀 栀愀瘀攀 琀栀攀 甀猀攀 漀昀 愀 戀爀愀猀猀 猀欀椀氀氀攀琀 栀漀氀搀椀渀最 愀 焀甀愀爀琀Ⰰ 漀昀ഊwhich the top is no wider than the bottom, even by a very little, and ਀琀栀攀 攀搀最攀猀 猀栀漀甀氀搀 戀攀 ㌀ 漀爀 㐀 昀椀渀最攀爀猀 琀愀氀氀 愀渀搀 栀愀氀昀 愀 昀椀渀最攀爀 琀栀椀挀欀⸀ഊItem: you need to have salted butter, melted, skimmed, and cleaned, and ਀琀栀攀渀 琀甀爀渀攀搀 椀渀琀漀 愀渀漀琀栀攀爀 猀欀椀氀氀攀琀Ⰰ 愀渀搀 氀攀愀瘀攀 愀氀氀 琀栀攀 猀愀氀琀 愀渀搀 昀爀攀猀栀 漀椀氀ഊas clean in one as in the other. Then take eggs and fry (?) them and ਀琀愀欀攀 琀栀攀 眀栀椀琀攀猀 漀甀琀 漀昀 栀愀氀昀 漀昀 琀栀攀洀Ⰰ 愀渀搀 琀栀攀 爀攀洀愀椀渀猀 漀昀 琀栀攀猀攀 愀爀攀 戀攀愀琀攀渀ഊwith all the whites and yolks, then take a third or a fourth of warm ਀眀栀椀琀攀 眀椀渀攀 愀渀搀 洀椀砀 椀琀 愀氀氀 琀漀最攀琀栀攀爀Ⰰ 琀栀攀渀 琀愀欀攀 琀栀攀 戀攀猀琀 眀栀攀愀琀 昀氀漀甀爀 礀漀甀ഊcan get, and then beat together enough at a time, for one or two people, ਀愀渀搀 礀漀甀爀 戀愀琀琀攀爀 猀栀漀甀氀搀 戀攀 渀攀椀琀栀攀爀 挀氀攀愀爀 渀漀爀 琀栀椀挀欀Ⰰ 戀甀琀 猀甀挀栀 琀栀愀琀 椀琀 眀椀氀氀ഊflow though a hole as big as your little finger: ਀ഊThen put your butter and your oil on the fire, as much of one as the ਀漀琀栀攀爀Ⰰ 甀渀琀椀氀 椀琀 戀漀椀氀猀Ⰰ 琀栀攀渀 琀愀欀攀 礀漀甀爀 戀愀琀琀攀爀 愀渀搀 昀椀氀氀 愀 戀漀眀氀 漀爀 愀 氀攀爀最攀ഊpierced wooden spoon, and pour it inot your grese, first into the middle ਀漀昀 琀栀攀 猀欀椀氀氀攀琀Ⰰ 琀栀攀渀 挀椀爀挀氀椀渀最 甀渀琀椀氀 礀漀甀爀 猀欀椀氀氀攀琀 椀猀 昀甀氀氀㨀 愀渀搀 欀攀攀瀀ഊbeating your batterwithout stopping to make more crepes. And this crepe ਀眀栀椀挀栀 椀猀 椀渀 琀栀攀 瀀愀渀 猀栀漀甀氀搀 戀攀 氀椀昀琀攀搀 眀椀琀栀 愀 昀漀爀欀 漀爀 愀 猀欀攀眀攀爀Ⰰ 愀渀搀 琀甀爀渀攀搀ഊover to cook, then take it out, put it on a plate, and start another, ਀愀渀搀 欀攀攀瀀 猀琀椀爀爀椀渀最 愀渀搀 戀攀愀琀椀渀最 琀栀攀 戀愀琀琀攀爀 眀椀琀栀漀甀琀 猀琀漀瀀瀀椀渀最⸀ഊ ਀䘀漀爀洀攀 漀昀 䌀甀爀礀㨀ഊCryspes ਀ഊTake flour of pandemayn and medle it with white greece over the fire ਀漀渀 愀挀栀愀眀昀漀爀 愀渀搀 搀漀 琀栀攀 戀愀琀琀攀爀 琀栀攀爀攀琀漀 焀甀攀渀琀氀礀挀栀 琀栀爀漀甀最栀 琀栀礀 昀椀渀最攀爀猀Ⰰ 漀爀ഊthrough a skymour and let it little quayle a little so that it be hool ਀琀栀攀爀攀椀渀⸀ 䄀渀搀 椀昀 琀栀漀甀 眀椀氀琀 挀漀氀漀甀爀 椀琀 眀椀琀栀 愀氀欀愀渀攀琀 礀猀漀渀搀礀琀⸀ 吀愀欀攀 琀栀攀洀 甀瀀ഊand cast therein sugar, and serve them forth. ਀ഊAncient Cookery (contained in form of Cury) ਀䘀漀爀 琀漀 洀愀欀攀 挀爀礀瀀瀀礀猀ഊ ਀一礀洀 昀氀漀甀爀 愀渀搀 眀礀琀礀猀 漀昀 攀礀爀攀渀 猀甀最愀爀 漀琀栀攀爀 栀漀渀攀礀 愀渀搀 猀眀攀礀渀最 琀漀最攀搀攀爀Ⰰ 愀渀搀ഊmake a batour. Nym white greece and do it in a posnet and cast the ਀戀愀琀漀甀爀 琀栀攀爀攀礀渀 愀渀搀 猀琀甀爀礀 琀漀 琀栀漀甀 栀愀瘀攀 洀愀渀礀Ⰰ 愀渀搀 琀愀欀攀 琀栀攀洀 甀瀀 愀渀搀 洀攀猀猀攀ഊhem with the frutours ans serve forthe. ਀ഊTwo Fifteenth Century Cookery Books ਀䌀爀礀猀瀀攀猀ഊ ਀吀愀欀攀 眀栀椀琀攀 漀昀 攀礀爀漀渀Ⰰ 洀椀氀欀攀Ⰰ 愀渀搀 昀礀渀攀 昀氀漀甀爀攀Ⰰ 愀渀搀 戀攀琀攀 栀椀琀 琀漀最椀搀爀攀ഊand drawe hit thorgh a streynour, so that hit be rennyng and noght to ਀猀琀椀昀昀㨀 愀渀搀 挀愀猀琀攀 琀栀攀爀攀ⴀ琀漀 猀甀最甀爀 愀渀搀 猀愀氀琀⸀ 䄀渀搀 琀栀攀渀 琀愀欀攀 愀 挀栀愀甀昀昀甀爀 昀甀氀ഊof fresh greece boiling: and then put thy honde in the batur and lete ਀琀栀攀 戀愀琀甀爀 爀攀渀 琀栀漀爀最栀 琀栀椀 昀椀渀最攀爀猀 椀渀琀漀 琀栀攀 挀栀愀昀昀甀爀㨀ഊAnd when it is runtogidre in the chaffre, and is ynow, take a skymour and take hit outw ofthe chauffer and putte oute al the greece and let ren: And putte hit ina faire dissh and cast sugur thereon ynow and serve it forth. ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㐀 䴀愀礀 ㄀㤀㤀㠀 ㈀㄀㨀㌀㌀㨀㔀㤀 ⴀ　㐀　　ഊFrom: "marilyn traber" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䘀爀椀琀琀漀甀爀猀ഊ ਀圀栀礀 渀漀琀 搀漀 愀渀 愀戀漀瘀攀 琀栀攀 猀愀氀琀 眀椀琀栀 琀栀攀 洀漀爀攀 攀氀愀戀漀爀愀琀攀 昀爀甀椀琀 昀爀椀琀琀攀爀猀 愀渀搀ഊbelow the salts get funnel cakes? I have made them for parties at home, and ਀洀礀 氀漀爀搀 眀漀爀欀攀搀 椀渀 愀 昀甀渀渀攀氀 挀愀欀攀 戀漀漀琀栀 漀渀攀 渀漀爀琀栀攀爀渀 䌀愀氀椀昀漀爀渀椀愀 爀攀渀渀 昀愀椀爀攀Ⰰഊand we both concur that at 30-60 seconds per funnel cake, with 2 skillets ਀爀甀渀渀椀渀最 愀渀搀 愀渀 愀猀猀椀猀琀愀渀琀 猀甀最愀爀攀爀笀㼀紀 琀栀攀礀 挀漀甀氀搀 戀攀 琀甀爀渀攀搀 漀甀琀 眀椀琀栀 爀攀氀愀琀椀瘀攀ഊspeed for even 300 people. Northern Equipment sells a very nice cast iron 2 ਀戀甀爀渀攀爀 琀栀愀琀 栀漀漀欀猀 甀瀀 琀漀 瀀爀漀瀀愀渀攀 愀渀搀 挀愀渀 戀攀 猀攀琀 甀瀀 漀渀 愀 琀愀戀氀攀 樀甀猀琀 漀甀琀猀椀搀攀ഊthe kitchen door[if it isn't raining..] very reasonably[in the vicinity of ਀␀㐀　⸀ 吀栀攀渀 愀氀氀 礀漀甀 渀攀攀搀 椀猀 愀 渀椀挀攀 瀀愀椀爀 漀昀 ㄀　∀ 挀愀猀琀 椀爀漀渀 猀欀椀氀氀攀琀猀Ⰰ 猀漀洀攀ഊwell-fry, a 1/2 gal pitcher, a skimmer, a draining grill, a large shaker for ਀琀栀攀 猀甀最愀爀Ⰰ 愀 挀愀欀攀 瀀愀渀 琀漀 猀甀最愀爀 椀渀 愀渀搀 愀 眀栀漀氀攀 猀琀愀挀欀 漀昀 瀀愀瀀攀爀 瀀氀愀琀攀猀⸀ 吀栀攀ഊwhole shebang, if you had to buy everything rather than dog-rob would be ਀猀漀洀攀眀栀攀爀攀 椀渀 琀栀攀 瘀椀挀椀渀椀琀礀 漀昀 ␀㜀㔀 瀀氀甀猀 琀栀攀 挀漀猀琀 漀昀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀 昀漀爀 琀栀攀ഊbatter. ਀ഊmargali ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 　㜀 伀挀琀 ㄀㤀㤀㤀 　㤀㨀㄀㘀㨀㔀㄀ ⴀ　㐀　　ഊFrom: "Nick Sasso" ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䘀甀渀渀攀氀 䌀愀欀攀猀 ⠀眀愀猀 嬀吀夀崀 挀漀漀欀椀渀最 焀甀攀爀礀⤀ഊ ਀䘀漀爀 琀栀漀椀猀攀 氀漀漀欀椀渀最 昀漀爀 琀栀攀 洀攀搀椀攀瘀愀氀 昀甀渀渀攀氀 挀愀欀攀 爀攀挀椀瀀攀Ⰰ 礀漀甀 眀椀氀氀 昀椀渀搀 椀琀 琀椀琀氀攀搀 猀漀洀攀琀栀椀渀最 氀椀欀攀 ∀䌀爀礀猀瀀攀猀∀⸀  吀栀攀礀 愀爀攀 洀愀搀攀 眀椀琀栀 愀 琀栀椀挀欀椀猀栀 戀愀琀琀攀爀 琀栀愀琀 椀猀 瀀甀琀 椀渀琀漀 愀 戀漀眀氀 眀椀琀栀 愀 栀漀氀攀 椀渀 琀栀攀 戀漀琀琀漀洀 愀渀搀 搀爀椀稀稀攀氀攀搀 漀瘀攀爀 栀攀愀琀攀搀 最爀攀愀猀攀⸀  圀栀攀渀 搀漀渀攀Ⰰ 礀漀甀 猀挀愀琀琀攀爀 最爀漀甀渀搀 猀甀最愀爀 漀渀 琀栀攀洀⸀  䤀琀 椀猀 甀猀攀搀 愀猀 愀 猀瀀椀挀攀 椀渀 琀栀椀猀 搀椀猀栀Ⰰ 渀漀琀 猀漀 洀甀挀栀 愀 猀眀攀攀琀攀渀攀爀⸀  䠀漀漀爀愀礀 昀漀爀 洀攀搀椀攀瘀愀氀 䘀愀椀爀攀 䘀漀漀搀猀℀℀ഊ ਀䴀椀最栀琀 栀愀瘀攀 琀漀 洀愀欀攀 琀栀攀猀攀 愀琀 愀渀 攀瘀攀渀琀 猀漀洀攀 愀昀琀攀爀渀漀漀渀⸀ഊ ਀渀椀挀挀漀氀漀 搀椀昀爀愀渀挀攀猀挀漀ഊ ਀ഊDate: Thu, 07 Oct 1999 09:58:21 -0400 ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊSubject: Re: SC - Funnel Cakes (was [TY] cooking query) ਀ഊNick Sasso wrote: ਀㸀 䘀漀爀 琀栀漀椀猀攀 氀漀漀欀椀渀最 昀漀爀 琀栀攀 洀攀搀椀攀瘀愀氀 昀甀渀渀攀氀 挀愀欀攀 爀攀挀椀瀀攀Ⰰ 礀漀甀 眀椀氀氀 昀椀渀搀 椀琀 琀椀氀攀搀 ഊ> something like "Cryspes". They are made with a thickish batter that is put ਀㸀 椀渀琀漀 愀 戀漀眀氀 眀椀琀栀 愀 栀漀氀攀 椀渀 琀栀攀 戀漀琀琀漀洀 愀渀搀 搀爀椀稀稀攀氀攀搀 漀瘀攀爀 栀攀愀琀攀搀 最爀攀愀猀攀⸀  圀栀攀渀 ഊ> done, you scatter ground sugar on them. It is used as a spice in this dish, ਀㸀 渀漀琀 猀漀 洀甀挀栀 愀 猀眀攀攀琀攀渀攀爀⸀  䠀漀漀爀愀礀 昀漀爀 洀攀搀椀攀瘀愀氀 䘀愀椀爀攀 䘀漀漀搀猀℀℀ഊ ਀匀攀攀 愀氀猀漀 䰀攀 䴀攀渀愀最椀攀爀✀猀 䌀爀攀瀀攀 爀攀挀椀瀀攀㬀 栀攀 攀瘀攀渀 猀瀀攀愀欀猀 漀昀 甀猀椀渀最 琀栀攀ഊfunnel/bowl arrangement to make various shapes, such as buckles. Then ਀琀栀攀爀攀 愀爀攀 琀栀攀 䔀渀最氀椀猀栀 ⠀愀渀搀 漀琀栀攀爀⤀ 爀攀挀椀瀀攀猀 昀漀爀 渀礀猀戀攀欀攀Ⰰ 洀椀渀挀攀戀攀欀Ⰰ 攀琀挀⸀Ⰰഊwhich are somewhere in between funnel cakes and zeppoles, being raised ਀眀椀琀栀 礀攀愀猀琀⸀ 吀栀攀爀攀 愀爀攀 愀氀猀漀 猀椀洀椀氀愀爀氀礀 渀愀洀攀搀 搀椀猀栀攀猀 挀愀氀氀椀渀最 昀漀爀 愀 昀爀甀椀琀ഊstuffing wrapped up like a cus...uh, you know. That thing. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 㜀 伀挀琀 ㄀㤀㤀㤀 ㄀㤀㨀㌀㐀㨀㌀㜀 ⴀ　㐀　　ഊFrom: "Andy Oppenheim" ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 匀䌀 ⴀ 䘀甀渀渀攀氀 䌀愀欀攀猀 ⠀眀愀猀 嬀吀夀崀 挀漀漀欀椀渀最 焀甀攀爀礀⤀ഊ ਀吀栀攀爀攀 椀猀 愀氀猀漀 愀 爀攀挀椀瀀攀 椀渀 吀愀欀攀 䄀 吀栀漀甀猀愀渀搀 䔀最最猀 伀爀 䴀漀爀攀⸀ഊandy ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 㜀 伀挀琀 ㄀㤀㤀㤀 ㄀㘀㨀㔀㤀㨀㔀㄀ ⴀ　㜀　　ഊFrom: varmstro at zipcon.net (Valoise Armstrong) ਀匀甀戀樀攀挀琀㨀 刀攀㨀  匀䌀 ⴀ 䘀甀渀渀攀氀 䌀愀欀攀猀 ⠀眀愀猀 嬀吀夀崀 挀漀漀欀椀渀最 焀甀攀爀礀⤀ഊ ਀䠀攀爀攀 愀爀攀 猀攀瘀攀爀愀氀 匀琀爀愀甀戀攀渀 愀渀搀 漀琀栀攀爀 昀甀渀渀攀氀 挀愀欀攀ⴀ氀椀欀攀 爀攀挀椀瀀攀猀 昀爀漀洀 匀愀戀椀渀愀ഊWelserin. She must have really been fond of them to include this many ਀爀攀挀椀瀀攀猀⸀ 䤀 琀栀漀甀最栀琀 䤀 猀愀眀 愀 匀琀爀愀甀戀攀渀 爀攀挀椀瀀攀 椀渀 䄀渀渀愀 圀攀挀欀攀爀椀渀 琀栀愀琀 椀渀挀氀甀搀攀搀ഊchopped apple in the dough. I'll look laer this evening to see if I can ਀昀椀渀搀 椀琀 愀渀搀 最椀瘀攀 椀琀 愀 焀甀椀挀欀 琀爀愀渀猀氀愀琀椀漀渀⸀ഊ ਀嘀愀氀漀椀猀攀ഊ ਀⨀⨀⨀⨀⨀⨀⨀⨀⨀⨀ഊ82 Spritzgebackenes ਀ഊ Then take one third quart of milk and let it boil and take wheat flour, ਀愀猀 椀昀 礀漀甀 眀攀爀攀 洀愀欀椀渀最 猀琀攀愀洀攀搀 戀甀渀猀Ⰰ 愀渀搀 琀愀欀攀 猀椀砀 漀爀 攀椀最栀琀 攀最最猀 愀渀搀 戀攀愀琀 琀栀攀洀ഊin one after the other until the dough becomes very soft and put through a ਀瀀愀猀琀爀礀 戀愀最 愀渀搀 昀爀礀 椀琀 猀氀漀眀氀礀⸀ഊ ਀㠀㘀   䤀昀 礀漀甀 眀漀甀氀搀 戀愀欀攀 最漀漀搀 昀爀椀攀搀 匀琀爀愀甀戀攀渀ഊ ਀        吀栀攀渀 戀爀椀渀最 眀愀琀攀爀 琀漀 愀 戀漀椀氀 愀渀搀 瀀漀甀爀 椀琀 漀渀 琀栀攀 昀氀漀甀爀Ⰰ 猀琀椀爀 椀琀 琀漀最攀琀栀攀爀ഊwell, beat eggs into it and salt it, take a small Strauben funnel, which ਀猀栀漀甀氀搀 栀愀瘀攀 愀 栀漀氀攀 愀猀 眀椀搀攀 愀猀 愀 昀椀渀最攀爀Ⰰ 愀渀搀 氀攀琀 琀栀攀 戀愀琀琀攀爀 爀甀渀 琀栀爀漀甀最栀 愀渀搀ഊfry the Strauben. The batter should be warm. ਀ഊ99 To bake white Lautensternchen ਀ഊ Take flour and pour cold water thereon and salt and make the dough thick ਀愀渀搀 琀栀椀渀 椀琀 眀椀琀栀 瀀甀爀攀 攀最最 眀栀椀琀攀猀Ⰰ 甀渀琀椀氀 椀琀 戀攀挀漀洀攀猀 琀栀椀渀 攀渀漀甀最栀⸀ 䄀昀琀攀爀 琀栀愀琀ഊtake a small Strauben funnel, which should have a very small hole, and take ਀愀 猀洀愀氀氀 瀀愀渀Ⰰ 愀渀搀 椀琀 猀栀漀甀氀搀 爀甀渀 琀栀爀漀甀最栀 猀漀 琀栀愀琀 椀琀 氀漀漀欀猀 氀椀欀攀ഊLautensternchen and fry them therein. ਀ഊ141 To bake Strauben for a meal ਀ഊ Take six eggs and a little milk with water, salt it, beat it together well and put the flour into it. Do not make it thick, then it is right. ਀ഊ161 To bake white Strauben ਀ഊ Take egg whites, well beaten, and some wheat flour, make a thin batter out of it, and let it run through a skimming ladle. Turn the Strauben at once ਀椀渀 琀栀攀 昀愀琀⸀ 圀椀渀搀 琀栀攀洀 愀爀漀甀渀搀 愀 爀漀氀氀椀渀最 瀀椀渀Ⰰ 琀栀攀渀 琀栀攀礀 戀攀挀漀洀攀 挀甀爀瘀攀搀⸀ഊ ਀㄀㘀㈀   吀漀 戀愀欀攀 匀瀀爀椀琀稀最攀戀愀挀欀攀渀攀猀ഊ ਀        吀愀欀攀 漀渀攀 焀甀愀爀琀 漀昀 眀愀琀攀爀 漀爀 洀椀氀欀 昀漀爀 愀 洀攀愀氀 愀渀搀 瀀甀琀 椀琀 椀渀琀漀 愀 瀀愀渀⸀ 䈀爀椀渀最 椀琀 琀漀 愀 戀漀椀氀Ⰰ 猀琀椀爀 最漀漀搀 昀氀漀甀爀 椀渀琀漀 椀琀Ⰰ 猀漀 琀栀愀琀 琀栀攀 搀漀甀最栀 戀攀挀漀洀攀猀 昀愀椀爀氀礀 搀爀礀Ⰰഊtake it out of the pan, roll it out well, but with additional flour, put it ਀椀渀琀漀 愀 洀漀爀琀愀爀Ⰰ 戀氀攀渀搀 椀琀 眀攀氀氀 眀椀琀栀 攀最最猀Ⰰ 甀渀琀椀氀 椀琀 戀攀挀漀洀攀猀 最漀漀搀 愀渀搀 猀琀椀挀欀礀Ⰰഊput it in a pastry bag, bake them slowly. ਀ഊ185 If you would fry white Strauben ਀ഊ Take an egg white and a spoonful of water and of flour and stir it ਀琀漀最攀琀栀攀爀 眀攀氀氀 甀渀琀椀氀 琀栀攀 戀愀琀琀攀爀 戀攀挀漀洀攀猀 猀洀漀漀琀栀⸀ 倀甀琀 猀甀最愀爀 椀渀 琀栀攀 戀愀琀琀攀爀 愀渀搀ഊmake it thinner than other batters. Make eight or ten small holes in a ਀猀洀愀氀氀 瀀漀琀 嬀氀攀琀 琀栀攀 戀愀琀琀攀爀 爀甀渀 琀栀爀漀甀最栀崀 愀渀搀 昀爀礀 椀琀 琀栀爀漀甀最栀 琀栀愀琀⸀ 䄀渀搀 洀愀欀攀ഊnice long strips, as long as the pan. They are not as thick as other ਀匀琀爀愀甀戀攀渀⸀ 䴀愀欀攀 愀 爀漀甀渀搀 猀琀椀挀欀 琀栀爀攀攀 昀椀渀最攀爀猀 眀椀搀攀Ⰰ 猀漀 琀栀愀琀 琀栀攀 瀀愀猀琀爀礀 挀愀渀 戀攀ഊwrapped over it, and twist it around with the stick and take it out, and ਀眀栀攀渀 礀漀甀 栀愀瘀攀 琀愀欀攀渀 椀琀 漀甀琀Ⰰ 琀栀攀渀 琀愀欀攀 栀漀氀搀 漀昀 琀栀攀 瀀愀猀琀爀礀 愀渀搀 挀甀爀瘀攀 椀琀 漀瘀攀爀ഊthe stick so that it goes together like a Hohlhippe. And set them on a ਀戀漀愀爀搀Ⰰ 漀渀攀 愀昀琀攀爀 琀栀攀 漀琀栀攀爀Ⰰ 愀渀搀 愀氀眀愀礀猀 猀攀琀 琀眀漀 挀氀漀猀攀 愀最愀椀渀猀琀 攀愀挀栀 漀琀栀攀爀⸀ഊThis is pretty around a tart. ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ 㜀 伀挀琀 ㄀㤀㤀㤀 ㄀㠀㨀㐀㌀㨀㄀㄀ ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Huette von Ahrens ਀匀甀戀樀攀挀琀㨀 刀攀㨀  匀䌀 ⴀ 䘀甀渀渀攀氀 䌀愀欀攀猀 ⠀眀愀猀 嬀吀夀崀 挀漀漀欀椀渀最 焀甀攀爀礀⤀ഊ ਀ⴀ ⴀⴀⴀ 嘀愀氀漀椀猀攀 䄀爀洀猀琀爀漀渀最 㰀瘀愀爀洀猀琀爀漀 愀琀 稀椀瀀挀漀渀⸀渀攀琀㸀 眀爀漀琀攀㨀ഊ> Here are several Strauben and other funnel cake-like ਀㸀 爀攀挀椀瀀攀猀 昀爀漀洀 匀愀戀椀渀愀 圀攀氀猀攀爀椀渀⸀ഊ ਀䠀愀瘀攀 礀漀甀 嬀漀爀 愀渀礀漀渀攀 攀氀猀攀崀 昀漀甀渀搀 愀渀礀 挀漀爀爀攀氀愀琀椀漀渀ഊbetween funnel cakes and baumkuche? Baumkuche is a ਀挀愀欀攀 戀愀琀琀攀爀 琀栀愀琀 椀猀 瀀椀瀀攀搀 漀爀 搀爀椀稀稀氀攀搀 漀渀琀漀 愀 猀瀀椀琀 愀渀搀ഊcooked over a fire. I have always wondered if there ਀眀愀猀 愀 挀漀爀爀攀氀愀琀椀漀渀⸀ഊ ਀䠀甀攀琀琀攀ഊ ਀ഊDate: Tue, 12 Oct 1999 13:49:24 -0700 (PDT) ਀䘀爀漀洀㨀 䠀甀攀琀琀攀 瘀漀渀 䄀栀爀攀渀猀 㰀愀栀爀攀渀猀栀愀瘀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: SC - Funnel Cakes (was [TY] cooking query) ਀ഊ- --- Valoise Armstrong wrote: ਀㸀 䠀甀攀琀琀攀 眀爀漀琀攀㨀ഊ> >Have you [or anyone else] found any correlation ਀㸀 㸀戀攀琀眀攀攀渀 昀甀渀渀攀氀 挀愀欀攀猀 愀渀搀 戀愀甀洀欀甀挀栀攀渀㼀  䈀愀甀洀欀甀挀栀攀渀 椀猀ഊ ਀㸀 㸀挀愀欀攀 戀愀琀琀攀爀 琀栀愀琀 椀猀 瀀椀瀀攀搀 漀爀 搀爀椀稀稀氀攀搀 漀渀琀漀 愀 猀瀀椀琀ഊ> >and cooked over a fire. I have always wondered if ਀㸀 㸀琀栀攀爀攀 眀愀猀 愀 挀漀爀爀攀氀愀琀椀漀渀⸀ഊ> ਀㸀 䤀 搀漀渀✀琀 爀攀挀愀氀氀 猀攀攀椀渀最 愀 爀攀挀椀瀀攀 昀漀爀 愀渀礀琀栀椀渀最 氀椀欀攀ഊ> baumkuchen in a period ਀㸀 挀漀漀欀戀漀漀欀Ⰰ 戀甀琀 䤀 眀愀猀渀✀琀 氀漀漀欀椀渀最 昀漀爀 椀琀Ⰰ 猀漀 䤀 挀愀渀✀琀ഊ> say when it might have ਀㸀 漀爀椀最椀渀愀琀攀搀⸀ 伀戀瘀椀漀甀猀氀礀 琀栀攀 挀漀漀欀椀渀最 洀攀琀栀漀搀猀 瘀愀爀礀Ⰰഊ> Strauben is fried in fat ਀㸀 愀渀搀 戀愀甀洀欀甀挀栀攀渀 戀愀欀攀搀 漀渀 愀 猀瀀椀琀Ⰰ 愀爀攀 戀愀琀琀攀爀猀 猀椀洀椀氀愀爀㼀ഊ> ਀㸀 嘀愀氀漀椀猀攀ഊ ਀匀漀爀琀 漀昀⸀  䤀琀 椀猀 栀愀爀搀 琀漀 琀攀氀氀⸀  吀栀攀爀攀 愀爀攀 猀椀洀椀氀愀爀椀琀椀攀猀ഊand there are some differences. I have only looked at ਀匀愀戀爀椀渀愀 圀攀氀猀攀爀椀渀⸀ഊ ਀吀栀攀 昀椀爀猀琀 爀攀挀椀瀀攀 ⌀㄀㘀㄀ 吀漀 戀愀欀攀 眀栀椀琀攀 匀琀爀愀甀戀攀渀Ⰰ 甀猀攀猀ഊbake in the title, but is unclear in recipe. #185 If ਀礀漀甀 眀漀甀氀搀 昀爀礀 眀栀椀琀攀 匀琀爀愀甀戀攀渀Ⰰ 椀猀 挀氀攀愀爀氀礀 昀爀椀攀搀Ⰰ 戀甀琀 椀琀ഊis also twisted around a stick or rolling pin. ਀ഊ161 To bake white Strauben ਀ഊTake egg whites, well beaten, and some wheat flour, ਀洀愀欀攀 愀 琀栀椀渀 戀愀琀琀攀爀 漀甀琀 漀昀 椀琀Ⰰ 愀渀搀 氀攀琀 椀琀 爀甀渀 琀栀爀漀甀最栀 愀ഊskimming ladle. Turn the Strauben at once in the fat. ਀圀椀渀搀 琀栀攀洀 愀爀漀甀渀搀 愀 爀漀氀氀椀渀最 瀀椀渀Ⰰ 琀栀攀渀 琀栀攀礀 戀攀挀漀洀攀ഊcurved. ਀ഊ185 If you would fry white Strauben ਀ഊTake an egg white and a spoonful of water and of flour ਀愀渀搀 猀琀椀爀 椀琀 琀漀最攀琀栀攀爀 眀攀氀氀 甀渀琀椀氀 琀栀攀 戀愀琀琀攀爀 戀攀挀漀洀攀猀ഊsmooth. Put sugar in the batter and make it thinner ਀琀栀愀渀 漀琀栀攀爀 戀愀琀琀攀爀猀⸀ 䴀愀欀攀 攀椀最栀琀 漀爀 琀攀渀 猀洀愀氀氀 栀漀氀攀猀 椀渀 愀ഊsmall pot [let the batter run through] and fry it ਀琀栀爀漀甀最栀 琀栀愀琀⸀ 䄀渀搀 洀愀欀攀 渀椀挀攀 氀漀渀最 猀琀爀椀瀀猀Ⰰ 愀猀 氀漀渀最 愀猀ഊthe pan. They are not as thick as other Strauben. Make ਀愀 爀漀甀渀搀 猀琀椀挀欀 琀栀爀攀攀 昀椀渀最攀爀猀 眀椀搀攀Ⰰ 猀漀 琀栀愀琀 琀栀攀 瀀愀猀琀爀礀ഊcan be wrapped over it, and twist it around with the ਀猀琀椀挀欀 愀渀搀 琀愀欀攀 椀琀 漀甀琀Ⰰ 愀渀搀 眀栀攀渀 礀漀甀 栀愀瘀攀 琀愀欀攀渀 椀琀 漀甀琀Ⰰ 琀栀攀渀ഊtake hold of the pastry and curve it over the stick so ਀琀栀愀琀 椀琀 最漀攀猀 琀漀最攀琀栀攀爀 氀椀欀攀 愀 䠀漀栀氀栀椀瀀瀀攀⸀ 䄀渀搀 猀攀琀 琀栀攀洀ഊon a board, one after the other, and always set two ਀挀氀漀猀攀 愀最愀椀渀猀琀 攀愀挀栀 漀琀栀攀爀⸀ 吀栀椀猀 椀猀 瀀爀攀琀琀礀 愀爀漀甀渀搀 愀ഊtart. ਀ഊSo if the first recipe really meant baked and if you ਀琀漀漀欀 琀栀攀 眀爀愀瀀瀀椀渀最 愀爀漀甀渀搀 琀栀攀 猀琀椀挀欀 昀爀漀洀 琀栀攀 猀攀挀漀渀搀ഊrecipe, you would have something similar to ਀䈀愀甀洀欀甀挀栀攀渀⸀ഊ ਀吀栀攀 戀愀琀琀攀爀猀 昀爀漀洀 圀攀氀猀攀爀椀渀 猀瀀攀挀椀昀礀 攀最最 眀栀椀琀攀猀Ⰰ 眀栀攀爀攀愀猀ഊthe modern recipe uses whole eggs but separates four ਀攀最最猀 愀渀搀 愀猀欀猀 琀栀愀琀 琀栀攀 眀栀椀琀攀猀 戀攀 戀攀愀琀攀渀 甀渀琀椀氀 猀琀椀昀昀⸀ഊIt also asks for lemon peel, almonds and cardemom. ਀䠀漀眀攀瘀攀爀Ⰰ 䤀 栀愀瘀攀 昀漀甀渀搀 愀 匀眀攀搀椀猀栀 瘀攀爀猀椀漀渀 漀昀 琀栀椀猀ഊcalled, "Spettekaka", which does not ask for any ਀昀氀愀瘀漀爀椀渀最猀 漀爀 戀甀琀琀攀爀⸀  吀栀攀 䜀攀爀洀愀渀 爀攀挀椀瀀攀 挀漀洀攀猀 昀爀漀洀ഊStettin in Pomerania, and the Swedish recipe comes ਀昀爀漀洀 琀栀攀 猀漀甀琀栀攀爀渀 瀀爀漀瘀椀渀挀攀 漀昀 匀欀渀攀⸀ഊ ਀吀栀攀 洀漀搀攀爀渀 爀攀挀椀瀀攀㨀ഊ ਀㄀ ㄀⼀㈀ 挀甀瀀猀 ⬀ ㄀ 琀戀猀瀀 戀甀琀琀攀爀Ⰰ 猀漀昀琀攀渀攀搀ഊ3 cups sugar ਀㄀㐀 攀最最猀Ⰰ 㐀 猀攀瀀愀爀愀琀攀搀ഊ1 3/4 cups flour ਀最爀愀琀攀搀 瀀攀攀氀 漀昀 ㄀⼀㈀ 氀攀洀漀渀ഊ1 heaping tbsp crushed almonds ਀最攀渀攀爀漀甀猀 瀀椀渀挀栀 漀昀 挀愀爀搀愀洀漀洀ഊ ਀䌀漀洀戀椀渀攀 琀栀攀 戀甀琀琀攀爀 愀渀搀 猀甀最愀爀 愀渀搀 戀攀愀琀 甀渀琀椀氀 昀爀漀琀栀礀⸀ഊAdd eggs one at a time (10 whole eggs + 4 egg yolks). ਀匀琀椀爀 椀渀 昀氀漀甀爀 愀渀搀 猀攀愀猀漀渀椀渀最猀 甀渀琀椀氀 礀漀甀 栀愀瘀攀 愀 猀洀漀漀琀栀ഊmixture. Beat 4 egg whites until stiff and fold into ਀戀愀琀琀攀爀⸀  䤀昀 琀栀攀 戀愀琀琀攀爀 椀猀 猀琀椀氀氀 琀漀漀 猀琀椀昀昀Ⰰ 戀攀愀琀 椀渀ഊwhole eggs until correct. Take a hard wood spit, 2 to ਀㌀ 椀渀挀栀攀猀 椀渀 搀椀愀洀攀琀攀爀⸀  圀爀愀瀀 椀琀 眀椀琀栀 眀愀砀攀搀 瀀愀瀀攀爀⸀ഊPlace spit over a low flame fire, approx. 12 inches ਀愀戀漀瘀攀⸀  䐀爀椀瀀 戀愀琀琀攀爀 漀瘀攀爀 猀瀀椀琀 愀猀 椀琀 椀猀 猀氀漀眀氀礀ഊrotating. When first layer is slightly brown, add ਀渀攀砀琀 氀愀礀攀爀Ⰰ 愀渀搀 挀漀渀琀椀渀甀攀 愀搀搀椀渀最 氀愀礀攀爀猀 漀渀 琀漀瀀 漀昀ഊbrowned layers until you have used up all the batter. ਀刀攀洀漀瘀攀 挀愀欀攀 昀爀漀洀 猀瀀椀琀 愀渀搀 猀瀀爀椀渀欀氀攀 眀椀琀栀 猀甀最愀爀⸀  匀攀爀瘀攀ഊwarm. The Swedish recipe decorates the cake with ਀昀氀漀眀攀爀猀⸀ഊ ਀䄀渀礀眀愀礀Ⰰ 椀渀 洀礀 攀礀攀猀Ⰰ 琀栀攀爀攀 椀猀 猀漀洀攀 挀漀爀爀攀氀愀琀椀漀渀Ⰰ 戀甀琀 䤀ഊthink that there might be a "missing link" somewhere ਀琀栀愀琀 猀栀漀甀氀搀 氀椀渀欀 琀栀攀猀攀 攀愀爀氀礀 爀攀挀椀瀀攀猀 眀椀琀栀 琀栀攀 洀漀搀攀爀渀ഊrecipes. Or one of the other German cook book authors ਀洀椀最栀琀 栀愀瘀攀 猀漀洀攀琀栀椀渀最 挀氀漀猀攀爀Ⰰ 戀甀琀 愀氀氀 䤀 栀愀瘀攀 愀挀挀攀猀猀 琀漀ഊin English is Welserin and "Guter Speise". ਀ഊHuette ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㈀ 伀挀琀 ㄀㤀㤀㤀 ㄀㜀㨀㄀㌀㨀㈀㘀 ⴀ　㜀　　ഊFrom: varmstro at zipcon.net (Valoise Armstrong) ਀匀甀戀樀攀挀琀㨀 刀攀㨀  匀䌀 ⴀ 䘀甀渀渀攀氀 䌀愀欀攀猀 ⠀眀愀猀 嬀吀夀崀 挀漀漀欀椀渀最 焀甀攀爀礀⤀ഊ ਀䠀甀攀琀琀攀 瘀漀渀 䄀栀爀攀渀猀 眀爀漀琀攀 ⠀爀攀最愀爀搀椀渀最 戀愀甀洀欀甀挀栀攀渀⼀猀琀爀愀甀戀攀渀⤀㨀ഊ>Sort of. It is hard to tell. There are similarities ਀㸀愀渀搀 琀栀攀爀攀 愀爀攀 猀漀洀攀 搀椀昀昀攀爀攀渀挀攀猀⸀  䤀 栀愀瘀攀 漀渀氀礀 氀漀漀欀攀搀 愀琀ഊ>Sabrina Welserin. ਀ഊ>The first recipe #161 To bake white Strauben, uses ਀㸀戀愀欀攀 椀渀 琀栀攀 琀椀琀氀攀Ⰰ 戀甀琀 椀猀 甀渀挀氀攀愀爀 椀渀 爀攀挀椀瀀攀⸀ഊ ਀䄀挀琀甀愀氀氀礀Ⰰ 琀栀攀 猀愀洀攀 眀漀爀搀 挀愀渀 戀攀 琀爀愀渀猀氀愀琀攀搀 攀椀琀栀攀爀 戀愀欀攀 漀爀 昀爀礀 愀渀搀 渀攀攀搀猀 琀漀ഊbe translated in the context of the recipe. In this case, I really did mean ਀琀漀 最漀 戀愀挀欀 愀渀搀 挀栀愀渀最攀 椀琀 琀漀 昀爀礀 戀攀挀愀甀猀攀㨀ഊ ਀㸀㄀㘀㄀ 吀漀 戀愀欀攀 眀栀椀琀攀 匀琀爀愀甀戀攀渀ഊ> ਀㸀吀愀欀攀 攀最最 眀栀椀琀攀猀Ⰰ 眀攀氀氀 戀攀愀琀攀渀Ⰰ 愀渀搀 猀漀洀攀 眀栀攀愀琀 昀氀漀甀爀Ⰰഊ>make a thin batter out of it, and let it run through a ਀㸀猀欀椀洀洀椀渀最 氀愀搀氀攀⸀ 吀甀爀渀 琀栀攀 匀琀爀愀甀戀攀渀 愀琀 漀渀挀攀 椀渀 琀栀攀 昀愀琀⸀ഊ>Wind them around a rolling pin, then they become ਀㸀挀甀爀瘀攀搀⸀ഊ ਀圀攀氀猀攀爀 椀渀搀椀挀愀琀攀猀 琀栀愀琀 琀栀攀 猀琀爀愀甀戀攀渀 猀栀漀甀氀搀 戀攀 琀甀爀渀攀搀 漀渀挀攀 椀渀 琀栀攀 昀愀琀 ⴀഊsounds like frying to me. I'm going to keep my eye open for anything that ਀氀漀漀欀猀 氀椀欀攀 戀愀甀洀欀甀挀栀攀⸀ 䈀攀猀椀搀攀猀 ⌀㄀㠀㔀 ⠀琀栀攀 眀栀椀琀攀 猀琀爀愀甀戀攀渀 琀栀愀琀 椀猀 猀栀愀瀀攀搀 琀漀ഊresemble Hohlippen) there are is the recipe for holliplen (or Hohlhippen) ਀琀栀愀琀 椀猀 猀栀愀瀀攀搀 氀椀欀攀 愀 琀甀戀攀 愀爀漀甀渀搀 愀 洀攀琀愀氀 昀漀爀洀⸀ഊ ਀㄀㤀　   吀漀 昀爀礀 猀洀愀氀氀 栀漀氀氀椀瀀氀攀渀ഊ ਀        吀愀欀攀 最漀漀搀 昀氀漀甀爀Ⰰ 琀栀攀 戀攀猀琀 琀栀愀琀 礀漀甀 挀愀渀 最攀琀Ⰰ 愀猀 洀甀挀栀 愀猀 礀漀甀 眀漀甀氀搀 氀椀欀攀 琀漀ഊmake, and put some water, sugar and pepper thereon. Also melt a little ਀戀甀琀琀攀爀 椀渀 愀 猀洀愀氀氀 瀀愀渀 愀渀搀 瀀漀甀爀 椀琀 愀氀猀漀 琀栀攀爀攀椀渀Ⰰ 戀甀琀 椀琀 猀栀漀甀氀搀 渀漀琀 戀攀 栀漀琀Ⰰഊbut just as it is about to harden up again, then the holliplen will be more ਀攀愀猀椀氀礀 爀攀氀攀愀猀攀搀 昀爀漀洀 琀栀攀 椀爀漀渀 洀漀氀搀⸀ 䄀渀搀 洀愀欀攀 琀栀攀 戀愀琀琀攀爀 愀戀漀甀琀 琀栀攀 猀愀洀攀ഊthickness as Strauben batter. You should also pour rose water into it. And ਀昀爀礀 琀栀攀洀 漀渀 愀 挀愀猀琀 椀爀漀渀 洀漀氀搀⸀ 䜀爀攀愀猀攀 琀栀攀 椀爀漀渀 愀氀猀漀 眀椀琀栀 戀甀琀琀攀爀⸀ഊ ਀嘀愀氀漀椀猀攀ഊ ਀ഊDate: Thu, 08 Sep 2005 12:27:16 -0400 ਀䘀爀漀洀㨀 䨀漀栀渀渀愀 䠀漀氀氀漀眀愀礀 㰀樀漀栀渀渀愀 愀琀 猀椀琀欀愀⸀攀渀最椀渀⸀甀洀椀挀栀⸀攀搀甀㸀ഊSubject: [Sca-cooks] Still Life with Sweets and Pottery, 1627 ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀Ⰰഊ SCA_Subtleties at yahoogroups.com ਀ഊI was doing an image search today and came ਀愀挀爀漀猀猀 琀栀椀猀 漀渀攀ഊhttp://www.nga.gov/cgi-bin/pinfo?Object=45891+0+none ਀ഊIt's too good to pass up and it's easy to get to since it's in the ਀一愀琀椀漀渀愀氀 䜀愀氀氀攀爀礀 漀昀 䄀爀琀⸀ 吀栀攀爀攀 愀爀攀 愀 渀甀洀戀攀爀 漀昀 搀攀琀愀椀氀 椀洀愀最攀猀 琀漀漀⸀ഊ ਀匀琀椀氀氀 䰀椀昀攀 眀椀琀栀 匀眀攀攀琀猀 愀渀搀 倀漀琀琀攀爀礀Ⰰ ㄀㘀㈀㜀 戀礀 䨀甀愀渀 瘀愀渀 搀攀爀 䠀愀洀攀渀ഊ ਀䐀漀甀最栀渀甀琀猀 愀渀礀漀渀攀㼀ഊ ਀䨀漀栀渀渀愀攀ഊ ਀ഊDate: Sat, 5 Nov 2005 08:56:21 -0800 ਀䘀爀漀洀㨀 䐀愀瘀椀搀 䘀爀椀攀搀洀愀渀 㰀搀搀昀爀 愀琀 搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] rice crispie (tm) treat analog--period ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 䤀 爀攀挀攀渀琀氀礀 洀愀搀攀 猀漀洀攀 瘀愀爀椀愀琀椀漀渀 漀渀 爀椀挀攀 挀爀椀猀瀀椀攀ഊ> treats... i hate marshmallows and eschew corn ਀㸀 猀礀爀甀瀀Ⰰ 甀渀氀攀猀猀 愀戀猀漀氀甀琀攀氀礀 渀攀挀攀猀猀愀爀礀⸀ 䄀渀搀 戀攀椀渀最 愀ഊ> cosmic organic sort i bought ਀ഊ(From the Miscellany) ਀ഊBarad ਀愀氀ⴀ䈀愀最栀搀愀搀椀 ㈀㄀㄀⼀㄀㌀ഊ ਀吀愀欀攀 戀攀猀琀 眀栀椀琀攀 昀氀漀甀爀Ⰰ 洀愀搀攀 椀渀琀漀 愀 搀漀甀最栀Ⰰ 愀渀搀ഊleave to rise. Put a basin on the fire, with some ਀猀攀猀愀洀攀ⴀ漀椀氀⸀ 圀栀攀渀 戀漀椀氀椀渀最Ⰰ 琀愀欀攀 椀渀 愀 爀攀琀椀挀甀氀愀琀攀搀ഊladle some of the dough, and shake it into the ਀漀椀氀Ⰰ 猀漀 琀栀愀琀 愀猀 攀愀挀栀 搀爀漀瀀 漀昀 琀栀攀 搀漀甀最栀 昀愀氀氀猀 椀渀Ⰰഊit sets. As each piece is cooked, remove with ਀愀渀漀琀栀攀爀 氀愀搀氀攀 琀漀 搀爀愀椀渀 漀昀昀 琀栀攀 漀椀氀⸀ 吀愀欀攀 栀漀渀攀礀 愀猀ഊrequired, mix with rose water, and put over the ਀昀椀爀攀 琀漀 戀漀椀氀 琀漀 愀 挀漀渀猀椀猀琀攀渀挀礀㨀 琀栀攀渀 琀愀欀攀 漀昀昀Ⰰ 愀渀搀ഊwhile still in the basin, whip until white. Throw ਀椀渀 琀栀攀 戀愀爀愀搀Ⰰ 愀渀搀 瀀氀愀挀攀 漀甀琀 漀渀 愀 猀漀昀琀ⴀ漀椀氀攀搀ഊsurface, pressing in the shape of the mould. Then ਀挀甀琀 椀渀琀漀 瀀椀攀挀攀猀Ⰰ 愀渀搀 猀攀爀瘀攀⸀ഊ ਀㄀⼀㈀ 挀 眀栀椀琀攀 昀氀漀甀爀ऀ㄀⼀㈀ 琀 搀爀椀攀搀 礀攀愀猀琀 ⬀ ㈀ 琀 眀愀琀攀爀ऀ㄀⼀㈀ 挀 栀漀渀攀礀ഊ1/2 c water or 1/4 c sourdough 1 T rose water ਀ऀ愀戀漀甀琀 ㄀ ㄀⼀㐀 挀 猀攀猀愀洀攀 漀椀氀ഊ ਀䴀愀欀攀 琀栀攀 昀氀漀甀爀 愀渀搀 眀愀琀攀爀 椀渀琀漀 愀 猀洀漀漀琀栀 戀愀琀琀攀爀⸀ഊMix yeast and water, wait about 10 minutes, then ਀愀搀搀 琀漀 琀栀攀 昀氀漀甀爀ⴀ眀愀琀攀爀 洀椀砀琀甀爀攀⸀  䰀攀琀 猀琀愀渀搀 ㈀ⴀ㌀ഊhours (12-18 hours if your are using sourdough ਀椀渀猀琀攀愀搀 漀昀 琀栀攀 礀攀愀猀琀⼀眀愀琀攀爀 洀椀砀琀甀爀攀⤀⸀ 䠀攀愀琀 ㄀ 挀 漀昀ഊthe sesame oil to about 300° in a large frying ਀瀀愀渀⸀ 倀漀甀爀 琀栀攀 戀愀琀琀攀爀 琀栀爀漀甀最栀 愀 氀愀搀氀攀 漀爀 猀欀椀洀洀攀爀ഊwith small holes in it, so as to form small balls ਀椀渀 琀栀攀 栀漀琀 漀椀氀⸀ 䌀漀漀欀 琀漀 愀 瀀愀氀攀 戀爀漀眀渀 ⠀㄀ⴀ㌀ഊminutes), take out, drain on paper towel. Add ਀洀漀爀攀 猀攀猀愀洀攀 漀椀氀 眀栀攀渀 椀琀 最攀琀猀 氀漀眀⸀ഊ ਀䴀椀砀 爀漀猀攀 眀愀琀攀爀 愀渀搀 栀漀渀攀礀Ⰰ 挀漀漀欀 琀漀 ㈀㔀　뀀⸀ 倀愀礀 挀氀漀猀攀ഊattention-you want it almost but not quite ਀戀漀椀氀椀渀最 漀瘀攀爀⸀ 䄀猀 椀琀 挀漀漀氀猀Ⰰ 眀栀椀瀀 椀琀㬀 椀琀 攀瘀攀渀琀甀愀氀氀礀ഊtakes a sort of whipped butter consistency, with ਀愀 氀椀最栀琀 挀漀氀漀爀⸀ 䴀椀砀 椀琀 眀椀琀栀 琀栀攀 昀爀椀攀搀 搀漀甀最栀Ⰰ 瀀爀攀猀猀ഊdown on an oiled plate, press down from above ਀眀椀琀栀 愀渀漀琀栀攀爀 瀀氀愀琀攀 漀爀 愀 猀瀀愀琀甀氀愀⸀ 䌀栀椀氀氀 戀攀昀漀爀攀ഊserving. ਀ഊIt has some tendency to come out a bit oily; you ਀洀愀礀 眀愀渀琀 琀漀 甀猀攀 瀀愀瀀攀爀 琀漀眀攀氀猀 搀甀爀椀渀最 琀栀攀 瀀爀攀猀猀椀渀最ഊto absorb as much of the surplus oil as possible. ਀ⴀⴀⴀⴀഊThe first time we made these my squire Dain, part ਀眀愀礀 琀栀爀漀甀最栀 琀栀攀 瀀爀漀挀攀猀猀Ⰰ 琀漀氀搀 甀猀 琀栀愀琀 栀攀 欀渀攀眀ഊwhat they were--rice krispie treats. ਀ⴀⴀ ഊDavid/Cariadoc ਀眀眀眀⸀搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀挀漀洀ഊ ਀ഊDate: Tue, 13 Mar 2007 09:57:04 -0500 (CDT) ਀䘀爀漀洀㨀 ∀倀椀砀攀氀Ⰰ 䜀漀搀搀攀猀猀 愀渀搀 儀甀攀攀渀∀ 㰀瀀椀砀攀氀 愀琀 栀甀渀搀爀攀搀ⴀ愀挀爀攀ⴀ眀漀漀搀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Sugar Waffles? ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 吀甀攀Ⰰ ㄀㌀ 䴀愀爀 ㈀　　㜀Ⰰ 䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀 ⼀ 䨀攀渀渀攀 䠀攀椀猀攀 眀爀漀琀攀㨀ഊ ਀㸀 䄀 昀爀椀攀渀搀 洀攀渀琀椀漀渀攀搀 愀 昀愀椀爀 猀瀀攀挀椀愀氀椀琀礀 昀爀漀洀 栀攀爀 瀀愀爀琀 漀昀 琀栀攀 昀椀渀最攀爀 氀愀欀攀猀ഊ> region of NY, Sugar Waffles. ਀㸀 䘀爀漀洀 栀攀爀 搀攀猀挀爀椀瀀琀椀漀渀Ⰰ 椀琀✀猀 琀栀攀 眀愀昀昀氀攀猀 洀愀搀攀 眀椀琀栀 琀栀攀猀攀 椀爀漀渀猀㨀ഊ> http://www.petkeep.com/Sugar_Waffle.html ਀㸀ഊ> I keep thinking there's another name for these, and also that ਀㸀 琀栀攀爀攀✀猀 愀 瀀攀爀椀漀搀 爀攀挀椀瀀攀 猀椀洀椀氀愀爀 琀漀 琀栀攀洀 ⴀⴀ 挀漀甀氀搀 椀琀 戀攀 眀愀昀攀爀猀㼀ഊ ਀刀漀猀攀琀琀攀猀⸀ 吀栀攀爀攀✀猀 愀 爀攀挀椀瀀攀 椀渀 圀攀氀猀攀爀椀渀 昀漀爀 琀栀攀洀㨀ഊ ਀㠀㠀 䄀 洀漀氀搀攀搀 愀渀搀 昀爀椀攀搀 瀀愀猀琀爀礀ഊ ਀吀愀欀攀 攀椀最栀琀 攀最最猀 愀渀搀 戀攀愀琀 琀栀攀洀 眀攀氀氀 愀渀搀 瀀漀甀爀 琀栀攀洀 椀渀 愀 猀椀攀瘀攀 愀渀搀 猀琀爀愀椀渀ഊthem, put a little wine in with it, so that it goes through easily, the ਀挀栀椀挀欀攀渀 攀洀戀爀礀漀 爀攀洀愀椀渀椀渀最 戀攀栀椀渀搀⸀ 䄀昀琀攀爀眀愀爀搀猀 猀琀椀爀 昀氀漀甀爀 椀渀琀漀 椀琀Ⰰ 甀渀琀椀氀 礀漀甀ഊthink that it is right. Do not make the batter too thick. Dip the mold in ਀眀椀琀栀 瀀爀漀瀀攀爀 猀欀椀氀氀 愀渀搀 氀攀琀 琀栀攀洀 昀爀礀Ⰰ 琀栀攀渀 椀琀 椀猀 眀攀氀氀 搀漀渀攀⸀ 匀愀氀琀 琀栀攀 攀最最猀ഊ[13]. ਀ഊMargaret FitzWilliam ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 䴀愀爀 ㈀　　㜀 　㜀㨀㐀㤀㨀㌀㈀ ⴀ　㜀　　ഊFrom: Susan Fox ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀甀最愀爀 圀愀昀昀氀攀猀㼀ഊTo: jenne at fiedlerfamily.net, Cooks within the SCA ਀ऀ㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䨀愀搀眀椀最愀 娀愀樀愀挀稀欀漀眀愀 ⼀ 䨀攀渀渀攀 䠀攀椀猀攀 眀爀漀琀攀㨀ഊ> A friend mentioned a fair speciality from her part of the finger lakes ਀㸀 爀攀最椀漀渀 漀昀 一夀Ⰰ 匀甀最愀爀 圀愀昀昀氀攀猀⸀ഊ>> From her description, it's the waffles made with these irons: ਀㸀 栀琀琀瀀㨀⼀⼀眀眀眀⸀瀀攀琀欀攀攀瀀⸀挀漀洀⼀匀甀最愀爀开圀愀昀昀氀攀⸀栀琀洀氀ഊ> ਀㸀 䤀 欀攀攀瀀 琀栀椀渀欀椀渀最 琀栀攀爀攀✀猀 愀渀漀琀栀攀爀 渀愀洀攀 昀漀爀 琀栀攀猀攀Ⰰ 愀渀搀 愀氀猀漀 琀栀愀琀  ഊ> there's a period recipe similar to them -- could it be wafers? ਀ഊRosettes! They are Swedish. I make these around Christmastime. I ਀渀攀瘀攀爀 爀攀愀氀氀礀 昀漀甀渀搀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 眀漀爀欀椀渀最 琀栀攀洀 眀椀琀栀 搀椀瀀瀀攀搀 椀爀漀渀猀 氀椀欀攀ഊthis but I think Huette has. ਀ഊ From http://rosetteirons.com/index.html, an guide to the naming of ਀渀愀洀攀猀㨀ഊ ਀䤀渀 匀瀀愀椀渀 愀渀搀 䴀攀砀椀挀漀Ⰰ 琀栀攀 瀀愀猀琀爀椀攀猀 愀爀攀 挀愀氀氀攀搀 䈀甀攀渀攀氀氀漀猀㬀 匀挀愀渀搀椀渀愀瘀椀愀渀ഊfamilies call them "rosettes", the French call them "Merveille", and in ਀䠀甀渀最愀爀礀Ⰰ ∀爀漀稀愀 昀爀愀渀欀∀⸀ 䔀瘀攀渀 椀渀 琀栀攀 唀渀椀琀攀搀 匀琀愀琀攀猀Ⰰ 眀攀 栀愀瘀攀 洀愀渀礀 搀椀昀昀攀爀攀渀琀ഊnames for these cookies. For instance: ਀䴀椀渀渀攀猀漀琀愀 㴀 刀漀猀攀琀琀攀 䌀漀漀欀椀攀ഊOhio = Sugar Waffle Cookie ਀䘀氀漀爀椀搀愀 㴀 䘀爀椀攀搀 䌀漀漀欀椀攀ഊNew York = Italian Fried Cookie ਀䴀愀爀礀氀愀渀搀 㴀 䰀愀挀攀 䌀漀漀欀椀攀ഊGeorgia = Elegant Wedding Cookie ਀倀攀渀渀猀礀氀瘀愀渀椀愀 㴀 䘀攀猀琀椀瘀愀氀 匀甀最愀爀 圀愀昀昀氀攀ഊIndiana = Fair Sugar Waffle ਀倀甀欀愀氀愀渀椀Ⰰ 䴀愀甀椀Ⰰ 䠀愀眀愀椀椀 㴀 䌀栀椀渀攀猀攀 瀀爀攀琀稀攀氀猀ഊPhilippines = Swedish rosette iron ਀ഊTry this website for some radical shapes: ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀猀甀最愀爀挀爀愀昀琀⸀挀漀洀⼀挀愀琀愀氀漀最⼀挀漀漀欀礀⼀爀漀猀攀琀琀攀⸀栀琀洀ഊ ਀夀漀甀爀猀 椀渀 挀爀甀渀挀栀 最漀漀搀渀攀猀猀ⰀഊSelene ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 䴀愀爀 ㈀　　㜀 ㄀㘀㨀㔀㐀㨀㐀㘀 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Huette von Ahrens ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀甀最愀爀 圀愀昀昀氀攀猀㼀ഊTo: Cooks within the SCA ਀ഊYes. This is one of the recipes that I found, Selene. There are a ਀挀漀甀瀀氀攀 洀漀爀攀 椀渀 琀栀攀 䐀甀琀挀栀 漀瀀甀猀⸀ഊ ਀䠀甀攀琀琀攀ഊ ਀ⴀⴀⴀ ∀倀椀砀攀氀Ⰰ 䜀漀搀搀攀猀猀 愀渀搀 儀甀攀攀渀∀ 㰀瀀椀砀攀氀 愀琀 栀甀渀搀爀攀搀ⴀ愀挀爀攀ⴀ眀漀漀搀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> Rosettes. There's a recipe in Welserin for them: ਀㸀ഊ> 88 A molded and fried pastry ਀㸀ഊ> Take eight eggs and beat them well and pour them in a sieve and strain ਀㸀 琀栀攀洀Ⰰ 瀀甀琀 愀 氀椀琀琀氀攀 眀椀渀攀 椀渀 眀椀琀栀 椀琀Ⰰ 猀漀 琀栀愀琀 椀琀 最漀攀猀 琀栀爀漀甀最栀 攀愀猀椀氀礀Ⰰ 琀栀攀ഊ> chicken embryo remaining behind. Afterwards stir flour into it, until you ਀㸀 琀栀椀渀欀 琀栀愀琀 椀琀 椀猀 爀椀最栀琀⸀ 䐀漀 渀漀琀 洀愀欀攀 琀栀攀 戀愀琀琀攀爀 琀漀漀 琀栀椀挀欀⸀ 䐀椀瀀 琀栀攀 洀漀氀搀 椀渀ഊ> with proper skill and let them fry, then it is well done. Salt the eggs [13]. ਀㸀ഊ> Margaret FitzWilliam ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 䴀愀爀 ㈀　　㜀 ㈀　㨀㈀㈀㨀㄀㤀 ⴀ　㔀　　ഊFrom: ranvaig at columbus.rr.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀甀最愀爀 圀愀昀昀氀攀猀㼀ഊTo: Cooks within the SCA ਀ഊ> Rosettes! They are Swedish. I make these around Christmastime. I ਀㸀 渀攀瘀攀爀 爀攀愀氀氀礀 昀漀甀渀搀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 眀漀爀欀椀渀最 琀栀攀洀 眀椀琀栀 搀椀瀀瀀攀搀 椀爀漀渀猀  ഊ> like this but I think Huette has. ਀ഊ> From Rumpolt, Ein new Kochbuch, Von allerlei Gebackens ਀ഊ5. Mach ein Teig mit Wein und Eiern an/ oder mit ਀氀愀甀琀攀爀 䴀椀氀挀栀⸀ 匀琀漀㼀 搀攀渀 䴀攀猀猀椀渀最 䴀漀搀攀氀ഊin heisse Butter/ da? er warm wirt/ truckne jhn ਀眀漀栀氀 愀戀⼀ 猀琀漀㼀 搀愀猀 䔀椀猀攀渀 椀渀 吀攀椀最⼀ 搀愀㼀 攀爀ഊnicht vber das Eisen gehet/ halts gegen dem ਀䘀攀甀眀攀爀⼀ 搀愀㼀 昀攀椀渀 琀爀甀挀欀攀渀 眀椀爀琀 愀渀 搀攀洀ഊEisen/ und wenns trucken ist/ so sto? flugs in ਀栀攀椀猀猀攀 䈀甀琀琀攀爀⼀ 猀漀 眀椀爀琀 搀攀爀 吀攀椀最 瘀漀洀 䔀椀猀攀渀ഊlassen/ backs geschwindt au?/ legs auf ein Bret oder Sib. ਀ഊ5. Make a dough with wine and eggs/ or with clean ਀洀椀氀欀⸀ 倀甀猀栀 琀栀攀 戀爀愀猀猀 洀漀氀搀 ⠀瀀愀琀琀攀爀渀⤀ 椀渀 栀漀琀ഊbutter/ so it becomes warm/ dry it well/ push the ਀椀爀漀渀 椀渀 琀栀攀 搀漀甀最栀⼀ 琀栀愀琀 椀琀 搀漀攀猀 渀漀琀 最漀 漀瘀攀爀 琀栀攀ഊiron/ hold against the fire/ that it will dry ਀渀椀挀攀氀礀 漀渀 琀栀攀 椀爀漀渀⼀ 愀渀搀 眀栀攀渀 搀爀礀Ⰰ 琀栀攀渀 瀀甀猀栀ഊquickly in hot butter/ then you will leave the ਀搀漀甀最栀 漀渀 琀栀攀 椀爀漀渀⼀ 昀爀礀 焀甀椀挀欀氀礀⼀ 氀愀礀 漀渀 愀 挀氀攀愀渀ഊboard or sieve. ਀ഊRanvaig ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㐀 䴀愀爀 ㈀　　㜀 　㠀㨀　㠀㨀㄀㔀 ⴀ　㠀　　ഊFrom: Marion Waldegrave ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 匀甀最愀爀 圀愀昀昀氀攀猀㼀ഊTo: Cooks within the SCA ਀ഊI make this every christmas time, being Scandahoooovian means i have ਀琀漀漀℀Ⰰ 琀栀攀 琀爀椀挀欀 眀椀琀栀 琀栀攀猀攀 椀猀 吀䔀䴀倀䔀刀䄀吀唀刀䔀℀ 䤀昀 礀漀甀 搀漀 渀漀琀 栀愀瘀攀 琀栀攀ഊiron at the right temp, and the oil at the right temp and the batter ਀愀琀 琀栀攀 爀椀最栀琀 琀攀洀瀀Ⰰ 琀栀攀 挀漀漀欀椀攀 眀椀氀氀 猀琀椀挀欀 琀漀 琀栀攀 椀爀漀渀℀  䤀 栀愀瘀攀 攀椀最栀琀ഊdifferent designs to dip and you can find most of these online or at ਀愀 匀挀愀渀搀椀渀愀瘀椀愀渀 猀琀漀爀攀℀ ഊ ਀䴀愀爀椀漀渀ഊ ਀ഊDate: Sun, 25 Mar 2007 00:22:07 -0400 ਀䘀爀漀洀㨀 爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] clean milk? ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 㔀⸀ 䴀愀挀栀 攀椀渀 吀攀椀最 洀椀琀 圀攀椀渀 甀渀搀 䔀椀攀爀渀 愀渀⼀ 漀搀攀爀 洀椀琀ഊ> lauter Milch. ਀㸀ഊ> "with *clean* milk" ??? ਀㸀ഊ> Huh? As opposed to what? Dirty milk? Sour milk? ਀ഊPure might be a better translation. Rumpolt uses ਀∀氀愀甀琀攀爀∀ 愀戀漀甀琀 攀最最猀Ⰰ 愀氀洀漀渀搀猀Ⰰ 眀愀琀攀爀Ⰰ 戀氀漀漀搀Ⰰ 眀椀渀攀Ⰰഊbutter, lemon juice, "Rosensaft" rose juice, and ਀戀爀漀琀栀 愀昀琀攀爀 椀琀 栀愀猀 戀攀攀渀 猀琀爀愀椀渀攀搀 漀爀 猀欀椀洀洀攀搀⸀ഊ ਀䄀渀搀 甀猀攀猀 ∀最攀氀㼀甀琀攀爀琀∀ ⴀ 瀀甀爀椀昀椀攀搀Ⰰ 愀戀漀甀琀 猀甀最愀爀 愀渀搀 猀礀爀甀瀀⸀ഊ ਀刀愀渀瘀愀椀最ഊ ਀ഊDate: Sun, 25 Mar 2007 06:32:34 -0500 ਀䘀爀漀洀㨀 ∀吀攀爀爀礀 䐀攀挀欀攀爀∀ 㰀琀⸀搀⸀搀攀挀欀攀爀 愀琀 眀漀爀氀搀渀攀琀⸀愀琀琀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] clean milk? ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 㔀⸀ 䴀愀挀栀 攀椀渀 吀攀椀最 洀椀琀 圀攀椀渀 甀渀搀 䔀椀攀爀渀 愀渀⼀ 漀搀攀爀 洀椀琀ഊ> lauter Milch. ਀㸀ഊ> "with *clean* milk" ??? ਀㸀ഊ> Huh? As opposed to what? Dirty milk? Sour milk? ਀ഊPure might be a better translation. Rumpolt uses ਀∀氀愀甀琀攀爀∀ 愀戀漀甀琀 攀最最猀Ⰰ 愀氀洀漀渀搀猀Ⰰ 眀愀琀攀爀Ⰰ 戀氀漀漀搀Ⰰ 眀椀渀攀Ⰰഊbutter, lemon juice, "Rosensaft" rose juice, and ਀戀爀漀琀栀 愀昀琀攀爀 椀琀 栀愀猀 戀攀攀渀 猀琀爀愀椀渀攀搀 漀爀 猀欀椀洀洀攀搀⸀ഊ ਀䄀渀搀 甀猀攀猀 ∀最攀氀㼀甀琀攀爀琀∀ ⴀ 瀀甀爀椀昀椀攀搀Ⰰ 愀戀漀甀琀 猀甀最愀爀 愀渀搀 猀礀爀甀瀀⸀ഊ ਀刀愀渀瘀愀椀最ഊ ਀䰀愀㨀甀琀攀爀渀 挀愀渀 愀氀猀漀 洀攀愀渀 猀琀爀愀椀渀 漀爀 挀氀愀爀椀昀礀⸀ഊ ਀䈀攀愀爀ഊ ਀ഊDate: Mon, 26 Mar 2007 09:49:19 -0500 (CDT) ਀䘀爀漀洀㨀 ∀倀椀砀攀氀Ⰰ 䜀漀搀搀攀猀猀 愀渀搀 儀甀攀攀渀∀ 㰀瀀椀砀攀氀 愀琀 栀甀渀搀爀攀搀ⴀ愀挀爀攀ⴀ眀漀漀搀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Sugar Waffles ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 匀愀琀Ⰰ ㈀㐀 䴀愀爀 ㈀　　㜀Ⰰ 匀琀攀昀愀渀 氀椀 刀漀甀猀 眀爀漀琀攀㨀ഊ> Rosettes. There's a recipe in Welserin for them: ਀㸀ഊ> 88 A molded and fried pastry ਀㸀ഊ> Take eight eggs and beat them well and pour them in a sieve and strain ਀㸀 琀栀攀洀Ⰰ 瀀甀琀 愀 氀椀琀琀氀攀 眀椀渀攀 椀渀 眀椀琀栀 椀琀Ⰰ 猀漀 琀栀愀琀 椀琀 最漀攀猀 琀栀爀漀甀最栀 攀愀猀椀氀礀Ⰰ 琀栀攀ഊ> chicken embryo remaining behind. Afterwards stir flour into it, until you ਀㸀 琀栀椀渀欀 琀栀愀琀 椀琀 椀猀 爀椀最栀琀⸀ 䐀漀 渀漀琀 洀愀欀攀 琀栀攀 戀愀琀琀攀爀 琀漀漀 琀栀椀挀欀⸀ 䐀椀瀀 琀栀攀 洀漀氀搀 椀渀ഊ> with proper skill and let them fry, then it is well done. Salt the eggs ਀㸀 嬀㄀㌀崀⸀  㸀㸀㸀ഊ> ਀㸀 伀栀℀ 吀栀愀渀欀 礀漀甀⸀ 唀渀琀椀氀 礀漀甀 最愀瘀攀 琀栀椀猀 瀀攀爀椀漀搀 爀攀昀攀爀攀渀挀攀 䤀 眀愀猀 挀漀渀猀椀搀攀爀椀渀最ഊ> the info on these pastries interesting, but only of passing interest. ਀㸀 䤀 搀椀搀 琀栀椀渀欀 琀栀攀 猀琀甀昀昀攀搀 猀愀渀搀眀椀挀栀 洀愀欀攀爀 眀栀椀挀栀 挀漀甀氀搀 戀攀 甀猀攀搀 漀瘀攀爀 愀ഊ> campfire interesting as well. I wonder if they could be convinced to ਀㸀 洀愀欀攀 愀 甀渀椀琀 洀愀欀椀渀最 昀氀愀琀琀攀爀 眀愀昀攀爀猀 眀椀琀栀 愀 瀀攀爀椀漀搀 搀攀猀椀最渀⸀ഊ> ਀㸀 䤀✀瘀攀 渀攀瘀攀爀 栀攀愀爀搀 漀昀 愀渀礀琀栀椀渀最 氀椀欀攀 琀栀攀猀攀 猀甀最愀爀 眀愀昀攀爀猀 戀攀昀漀爀攀⸀ 吀栀攀ഊ> result doesn't resemble my preconceived ideas of either a wafer or a ਀㸀 眀愀昀昀氀攀⸀ 䤀 最甀攀猀猀 椀琀 椀猀 愀 爀攀最椀漀渀愀氀 搀椀昀昀攀爀攀渀挀攀⸀ 䠀漀眀 愀爀攀 琀栀攀猀攀 猀甀最愀爀ഊ> wafers usually eaten? As is? or sprinkled with powdered sugar? Or are ਀㸀 琀栀攀 栀漀氀氀漀眀 猀攀挀琀椀漀渀猀 昀椀氀氀攀搀 眀椀琀栀 猀漀洀攀琀栀椀渀最 愀渀搀 琀栀攀渀 攀愀琀攀渀㼀 圀栀愀琀 愀戀漀甀琀ഊ> in period? ਀ഊWelserin doesn't say how they're served. I suspect that sprinkled with ਀猀甀最愀爀 眀漀甀氀搀 戀攀 愀 瘀愀氀椀搀 瀀爀攀猀攀渀琀愀琀椀漀渀Ⰰ 戀甀琀 洀礀 昀漀挀甀猀 椀猀 䔀渀最氀愀渀搀⼀䘀爀愀渀挀攀ഊmedieval, not German. The German experts on the list will probably ਀栀愀瘀攀 愀 戀攀琀琀攀爀 椀搀攀愀⸀ഊ ਀䴀漀搀攀爀渀氀礀 䤀 欀渀漀眀 爀漀猀攀琀琀攀猀 愀猀 愀 堀洀愀猀 挀漀漀欀椀攀 ⠀漀昀 眀栀椀挀栀 琀栀攀爀攀 眀攀爀攀 洀愀渀礀⤀ 椀渀ഊour family. Since none of the family lived in a heavily Swedish ਀渀攀椀最栀戀漀爀栀漀漀搀Ⰰ 䤀 栀愀搀 渀漀 椀搀攀愀 琀栀愀琀 爀漀猀攀琀琀攀猀 眀攀爀攀 愀 最攀渀攀爀愀氀 匀挀愀渀搀愀栀漀漀瘀椀愀渀ഊthing until we moved up here to MN, where they appear in the grocery ਀猀琀漀爀攀猀 椀渀 攀愀爀氀礀 䐀攀挀攀洀戀攀爀 ⠀搀礀攀搀 爀攀搀 漀爀 最爀攀攀渀Ⰰ 礀攀挀栀℀⤀⸀ഊ ਀䜀爀愀渀搀瀀愀 ⠀眀栀漀 眀愀猀 匀眀攀搀椀猀栀 愀渀搀 䄀甀猀琀爀椀愀渀⤀ 猀攀爀瘀攀搀 琀栀攀洀 猀瀀爀椀渀欀氀攀搀 栀攀愀瘀椀氀礀 眀椀琀栀ഊpowdered sugar, which is how I serve them when I make them. ਀ഊMargaret FitzWilliam ਀一漀爀琀栀猀栀椀攀氀搀ഊ ਀ഊDate: Sat, 12 Apr 2008 10:47:28 -0400 ਀䘀爀漀洀㨀 ∀倀栀椀氀 吀爀漀礀 ⼀ 䜀⸀ 吀愀挀椀琀甀猀 䄀搀愀洀愀渀琀椀甀猀∀ 㰀愀搀愀洀愀渀琀椀甀猀㄀ 愀琀 瘀攀爀椀稀漀渀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 䄀瀀爀 ㄀㈀Ⰰ ㈀　　㠀Ⰰ 愀琀 ㄀　㨀㈀㌀ 䄀䴀Ⰰ 爀愀琀琀欀椀琀琀攀渀 眀爀漀琀攀㨀ഊ> Ok so when making Funnel Cakes with a deep fryer how do you keep the ਀㸀 戀愀琀琀攀爀 昀爀漀洀 猀琀椀挀欀椀渀最 琀漀 琀栀攀 戀漀琀琀漀洀 猀椀搀攀 漀昀 琀栀攀 戀愀猀欀攀琀㼀 䤀琀 瀀漀甀爀猀 琀栀爀漀甀最栀ഊ> and we get little dots on the bottom of the basket and the cake part ਀㸀 攀渀搀猀 甀瀀 栀愀瘀椀渀最 琀漀 戀攀 愀氀洀漀猀琀 挀甀琀 漀昀昀 昀爀漀洀 琀栀攀 戀愀猀欀攀琀 愀昀琀攀爀 椀琀 搀爀愀椀渀猀⸀  圀攀ഊ> have even tried to scrape it up while it was frying to very little ਀㸀 愀瘀愀椀氀⸀ഊ ਀䴀愀礀戀攀 礀漀甀 渀攀攀搀 愀 琀栀椀挀欀攀爀 戀愀琀琀攀爀 愀渀搀 栀漀琀琀攀爀 漀椀氀㼀 吀栀攀 琀爀椀挀欀 椀猀 琀漀 最攀琀ഊthe cake to develop a partial "skin" before it reaches the bottom of ਀琀栀攀 戀愀猀欀攀琀⸀ 䔀愀猀椀攀爀 猀愀椀搀 琀栀愀渀 搀漀渀攀Ⰰ 漀昀 挀漀甀爀猀攀Ⰰ 甀渀琀椀氀 礀漀甀 栀愀瘀攀 愀 氀椀琀琀氀攀ഊexperience and tinkering time. ਀ഊAre you putting the batter into the basket and lowering it in, or ਀氀漀眀攀爀椀渀最 琀栀攀 攀洀瀀琀礀 戀愀猀欀攀琀 昀椀爀猀琀㼀ഊ ਀䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Sat, 12 Apr 2008 11:44:49 -0400 ਀䘀爀漀洀㨀 爀愀琀琀欀椀琀琀攀渀 㰀爀愀琀琀欀椀琀琀攀渀 愀琀 戀攀氀氀猀漀甀琀栀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀吀栀攀 漀椀氀 椀猀 愀琀 ㌀㜀㔀 眀栀椀挀栀 椀猀 愀猀 栀漀琀 愀猀 琀栀攀 瀀漀漀爀 氀椀琀琀氀攀 琀栀椀渀最 眀椀氀氀 最漀⸀⸀⸀ഊmakes me miss the commercial fryer I had at the Restaurant. (We don't ਀甀猀攀 漀渀攀 愀琀 琀栀攀 匀挀栀漀漀氀 䤀 愀洀 愀琀 猀漀 琀栀愀琀 漀甀爀 氀椀琀琀氀攀 搀愀爀氀椀渀最猀 搀漀渀✀琀 最爀漀眀 甀瀀ഊwith fried foods... ) anyways the batter was sort of thick but I guess ਀椀琀 挀漀甀氀搀 栀愀瘀攀 戀攀攀渀 愀 氀椀琀琀氀攀 洀漀爀攀⸀  䄀渀搀 礀攀猀 眀攀 愀爀攀 氀漀眀攀爀椀渀最 琀栀攀 戀愀猀欀攀琀ഊinto the oil before we pour in the batter. One thing that worked sort ਀漀昀 眀愀猀 甀猀椀渀最 愀 猀瀀漀漀渀 愀渀搀 瀀漀甀爀椀渀最 琀栀攀 戀愀琀琀攀爀 椀渀琀漀 琀栀愀琀 愀昀琀攀爀 猀甀戀洀攀爀最椀渀最ഊthe spoon into the oil.... But we shouldn't have to do that... I just ਀琀栀椀渀欀 琀栀攀 搀愀洀渀 琀栀椀渀最 椀猀 琀漀漀 猀洀愀氀氀⸀⸀⸀⸀ 一攀攀搀 琀漀 最攀琀 洀攀 愀 䈀䤀䜀䜀䔀刀 䘀刀夀䔀刀⸀⸀⸀⸀ഊaaruh aruh aruh... (Thank You Tim Allen) LOL. We got this thing back at ਀䌀栀爀椀猀琀洀愀猀 愀渀搀 䤀 栀愀瘀攀 戀攀攀渀 猀氀漀眀氀礀 瀀氀愀礀椀渀最 眀椀琀栀 椀琀⸀⸀⸀ 䤀 最攀渀攀爀愀氀氀礀 愀瘀漀椀搀ഊfried foods. But it has been fun for French Fries and Won Tons, Egg ਀刀漀氀氀猀Ⰰ 匀栀爀椀洀瀀 䌀栀椀瀀猀⸀⸀⸀ 攀琀挀⸀⸀⸀ 圀攀 樀甀猀琀 最漀琀 甀瀀 琀栀椀猀 洀漀爀渀椀渀最 愀渀搀 猀愀椀搀 洀洀洀ഊdonuts. Ended up with funnel cakes. and crumbs... ਀ഊGood Breakfast though. ਀ഊNichola ਀ഊPhil Troy / G. Tacitus Adamantius wrote: ਀㸀 䴀愀礀戀攀 礀漀甀 渀攀攀搀 愀 琀栀椀挀欀攀爀 戀愀琀琀攀爀 愀渀搀 栀漀琀琀攀爀 漀椀氀㼀 吀栀攀 琀爀椀挀欀 椀猀 琀漀 最攀琀ഊ> the cake to develop a partial "skin" before it reaches the bottom of ਀㸀 琀栀攀 戀愀猀欀攀琀⸀ 䔀愀猀椀攀爀 猀愀椀搀 琀栀愀渀 搀漀渀攀Ⰰ 漀昀 挀漀甀爀猀攀Ⰰ 甀渀琀椀氀 礀漀甀 栀愀瘀攀 愀 氀椀琀琀氀攀ഊ> experience and tinkering time. ਀㸀ഊ> Are you putting the batter into the basket and lowering it in, or ਀㸀 氀漀眀攀爀椀渀最 琀栀攀 攀洀瀀琀礀 戀愀猀欀攀琀 昀椀爀猀琀㼀ഊ> ਀㸀 䄀搀愀洀愀渀琀椀甀猀ഊ ਀ഊDate: Sat, 12 Apr 2008 19:08:58 -0700 ਀䘀爀漀洀㨀 ∀匀愀爀愀栀 䘀椀琀稀瀀愀琀爀椀挀欀∀ 㰀昀椀琀稀 愀琀 挀挀漀甀渀琀爀礀⸀渀攀琀㸀ഊSubject: [Sca-cooks] Funnel cakes ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀吀栀攀猀攀 琀栀椀渀最猀 愀爀攀 挀漀漀欀攀搀 椀渀 愀 瀀漀琀 漀昀 漀椀氀 眀椀琀栀 渀漀 戀愀猀欀攀琀⸀ 夀漀甀 瀀甀琀 琀栀攀 戀愀琀琀攀爀ഊinto a funnel. Hold your finger over the end of the spout and let some ਀搀漀甀最栀 搀爀漀瀀 椀渀琀漀 琀栀攀 栀漀琀 漀椀氀⸀ 吀栀攀礀 昀愀氀氀 椀渀琀漀 昀氀愀琀椀猀栀 挀甀爀氀猀⸀ 圀栀攀渀 礀漀甀 栀愀瘀攀ഊenough, a couple of circles, put your finger back over the end to stop the ਀昀氀漀眀⸀ 倀椀挀欀 琀栀攀洀 甀瀀 眀椀琀栀 琀漀渀最猀 漀爀 愀 昀漀爀欀⸀ഊ ਀吀栀攀礀 搀漀 洀愀欀攀 猀瀀攀挀椀昀椀挀 瀀漀甀爀椀渀最 琀栀椀渀最猀 渀漀眀⸀ 䄀 猀礀爀甀瀀 瀀椀琀挀栀攀爀 洀椀最栀琀 眀漀爀欀⸀ഊ ਀匀愀爀愀栀ഊ ਀ഊDate: Sat, 12 Apr 2008 23:42:01 -0600 ਀䘀爀漀洀㨀 ∀匀 䌀䰀䔀䴀䔀一䜀䔀刀∀ 㰀猀挀氀攀洀攀渀最攀爀 愀琀 洀猀渀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Funnel cakes ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䤀琀✀猀 戀攀攀渀 礀攀愀爀猀 猀椀渀挀攀 䤀 洀愀搀攀 琀栀攀洀 ⠀愀渀搀 䤀 搀漀 洀攀愀渀 䴀䄀一夀 礀攀愀爀猀℀⤀Ⰰ 戀甀琀  ഊIIRC, we used a cleaned syrup bottle--the Aunt Jemima kind that's got ਀琀栀攀 氀椀琀琀氀攀 猀瀀漀甀琀 氀椀欀攀 搀椀猀栀 猀漀愀瀀 戀漀琀琀氀攀猀 搀漀⸀ഊ--Maire ਀ഊ <<< These things are cooked in a pot of oil with no basket. You put the batter ਀   椀渀琀漀 愀 昀甀渀渀攀氀⸀  䠀漀氀搀 礀漀甀爀 昀椀渀最攀爀 漀瘀攀爀 琀栀攀 攀渀搀 漀昀 琀栀攀 猀瀀漀甀琀 愀渀搀 氀攀琀 猀漀洀攀ഊ dough drop into the hot oil. ਀ഊ Sarah >>> ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㌀ 䄀瀀爀 ㈀　　㠀 　㤀㨀㈀㠀㨀㄀㐀 ⴀ　㐀　　ഊFrom: "Elaine Koogler" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 伀伀倀 䘀爀礀椀渀最 儀甀攀猀琀椀漀渀ഊTo: "Cooks within the SCA" ਀ഊThis reminds me of the Daifur, or Braided Bread, that we served at our ਀爀攀挀攀渀琀 䴀䔀 攀瘀攀渀琀⸀  吀栀攀 琀眀漀 洀愀樀漀爀 搀椀昀昀攀爀攀渀挀攀猀 愀爀攀 琀栀愀琀 琀栀椀猀 椀猀 洀愀搀攀 眀椀琀栀ഊsemolina flour and the dough is braided before frying, rather than put into ਀愀 瀀爀攀琀稀攀氀 猀栀愀瀀攀⸀  吀栀攀 爀攀挀椀瀀攀 昀漀爀 琀栀椀猀 挀愀渀 戀攀 昀漀甀渀搀 椀渀 琀栀攀 昀椀氀攀 愀戀漀甀琀 琀栀攀ഊevent that I put up on the SCA Cooks Yahoogroups site. It can also be found ਀椀渀 䌀愀爀椀愀搀漀挀✀猀 䴀椀猀挀攀氀氀愀渀礀Ⰰ 漀渀 琀栀攀 圀攀戀⸀  䠀漀眀攀瘀攀爀Ⰰ 椀昀 愀渀礀漀渀攀 眀愀渀琀猀 愀 猀攀瀀愀爀愀琀攀ഊcopy, let me know. It was a howling success at our event...folks were ਀洀攀攀琀椀渀最 琀栀攀 猀攀爀瘀攀爀猀 愀琀 琀栀攀 搀漀漀爀 戀攀昀漀爀攀 琀栀攀礀 挀漀甀氀搀 攀瘀攀渀 最攀琀 琀漀 琀栀攀 洀攀稀稀攀ഊtable! It is, however, quite labor-intensive, but we felt that it ਀眀愀猀 眀攀氀氀 眀漀爀琀栀 椀琀℀ഊ ਀䬀椀爀椀ഊ ਀伀渀 匀甀渀Ⰰ 䄀瀀爀 ㄀㌀Ⰰ ㈀　　㠀 愀琀 ㄀㈀㨀㄀㄀ 䄀䴀Ⰰ 㰀爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> Or Jalebi, which are rather like small funnel cakes that are fried then ਀㸀 搀椀瀀瀀攀搀 椀渀琀漀 猀礀爀甀瀀⸀ 吀栀攀礀 愀爀攀 戀爀椀最栀琀 漀爀愀渀最攀 愀渀搀 椀渀琀攀渀猀攀氀礀 猀眀攀攀琀Ⰰ 愀渀搀 琀愀猀琀攀ഊ> rather less interesting than they look, IMO. ਀㸀 栀琀琀瀀㨀⼀⼀攀渀⸀眀椀欀椀瀀攀搀椀愀⸀漀爀最⼀眀椀欀椀⼀䨀愀氀攀戀椀ഊ> ਀㸀 㰀栀琀琀瀀㨀⼀⼀眀眀眀⸀礀漀甀琀甀戀攀⸀挀漀洀⼀眀愀琀挀栀㼀瘀㴀吀瘀㄀㌀欀稀刀㐀眀䈀唀㸀ഊ ਀ഊDate: Sun, 13 Apr 2008 13:18:19 -0400 ਀䘀爀漀洀㨀 爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 吀栀椀猀 爀攀洀椀渀搀猀 洀攀 漀昀 琀栀攀 䐀愀椀昀甀爀Ⰰ 漀爀 䈀爀愀椀搀攀搀 䈀爀攀愀搀Ⰰ 琀栀愀琀 眀攀 猀攀爀瘀攀搀 愀琀 漀甀爀ഊ> recent ME event. The two major differences are that this is made with ਀㸀 猀攀洀漀氀椀渀愀 昀氀漀甀爀 愀渀搀 琀栀攀 搀漀甀最栀 椀猀 戀爀愀椀搀攀搀 戀攀昀漀爀攀 昀爀礀椀渀最Ⰰ 爀愀琀栀攀爀 琀栀愀渀  ഊ> put into a pretzel shape. ਀ഊThe Jabebi are made from a batter and poured in the oil, not formed ਀椀渀琀漀 猀栀愀瀀攀⸀ഊ ਀刀愀渀瘀愀椀最ഊ ਀ഊDate: Sun, 13 Apr 2008 10:32:38 -0700 ਀䘀爀漀洀㨀 䰀椀氀椀渀愀栀 㰀氀椀氀椀渀愀栀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ ਀匀漀洀攀漀渀攀 眀爀漀琀攀㨀ഊ> I keep seeing something that looks like funnel cakes ਀㸀 椀渀 琀栀攀 䤀渀搀椀愀渀 洀愀爀欀攀琀猀 椀渀 琀栀攀 渀攀椀最栀戀漀爀栀漀漀搀Ⰰ 琀栀愀琀 洀甀猀琀 栀愀瘀攀 戀攀攀渀 瀀漀甀爀攀搀ഊ> through an opening the thickness of a pencil, or less. I haven't tried ਀㸀 琀栀攀洀Ⰰ 戀甀琀 琀栀攀礀 氀漀漀欀 挀漀漀氀⸀ഊ ਀䄀渀搀 刀愀渀瘀愀椀最 爀攀瀀氀椀攀搀㨀ഊ> I can think of two things this could be: ਀㸀ഊ> Sev a dry crispy snack of chickpea flour, sometimes served on top ਀㸀 漀昀 䈀栀攀氀 瀀甀爀椀⸀ഊ ਀䰀攀琀 洀攀 渀漀琀攀 琀栀愀琀 猀攀瘀 愀爀攀 猀愀瘀漀爀礀Ⰰ 渀漀琀 猀眀攀攀琀⸀ 吀栀攀礀 愀爀攀 焀甀椀琀攀 漀瀀愀焀甀攀⸀ഊ ਀㸀 伀爀 䨀愀氀攀戀椀Ⰰ 眀栀椀挀栀 愀爀攀 爀愀琀栀攀爀 氀椀欀攀 猀洀愀氀氀 昀甀渀渀攀氀 挀愀欀攀猀 琀栀愀琀 愀爀攀 昀爀椀攀搀ഊ> then dipped into syrup. They are bright orange and intensely sweet, ਀㸀 愀渀搀 琀愀猀琀攀 爀愀琀栀攀爀 氀攀猀猀 椀渀琀攀爀攀猀琀椀渀最 琀栀愀渀 琀栀攀礀 氀漀漀欀Ⰰ 䤀䴀伀⸀ഊ ਀圀攀氀氀Ⰰ 瀀攀爀栀愀瀀猀 猀漀愀欀攀搀 椀渀 猀礀爀甀瀀 眀漀甀氀搀 戀攀 洀漀爀攀 愀瀀瀀爀漀瀀爀椀愀琀攀 搀攀猀挀爀椀瀀琀椀漀渀ഊ:-) They're rather translucent, compared to sev, and they're not made ਀眀椀琀栀 挀栀椀挀欀瀀攀愀 昀氀漀甀爀⸀ഊ ਀吀栀攀礀 愀爀攀 焀甀椀琀攀 瀀漀瀀甀氀愀爀 琀栀爀漀甀最栀漀甀琀 琀栀攀 䄀爀愀戀椀挀 猀瀀攀愀欀椀渀最 眀漀爀氀搀 昀爀漀洀ഊMorocco at least to Syria and Lebanon - i don't own a modern Iraqi ਀挀漀漀欀戀漀漀欀Ⰰ 戀甀琀 椀✀搀 氀愀礀 漀搀搀猀 琀栀愀琀 琀栀攀礀✀爀攀 攀愀琀攀渀 椀渀 䤀爀愀焀Ⰰ 琀漀漀⸀ 䄀渀搀Ⰰ 漀昀ഊcourse, as Ranvaig makes clear, all the way to South Asia. ਀ഊ> I think I saw Jalebi in Nimatnama. They might be period (at least ਀㸀 琀栀攀 渀愀洀攀 椀昀 渀漀琀 琀栀攀 洀漀搀攀爀渀 爀攀挀椀瀀攀⤀⸀  䤀 漀渀氀礀 栀愀瘀攀 愀 猀挀愀渀渀攀搀 挀漀瀀礀Ⰰ 戀甀琀ഊ> will try to look for it. ਀ഊThey are indeed period, although they often have a more "complicated" ਀渀愀洀攀Ⰰ 樀愀氀愀戀椀礀礀愀⸀ 吀栀攀礀 愀瀀瀀攀愀爀 椀渀 洀愀渀礀 漀昀 琀栀攀 猀甀爀瘀椀瘀椀渀最 匀䌀䄀ⴀ瀀攀爀椀漀搀ഊArabic-language cookbooks. ਀ഊ> I found this on the web, but no citation ਀㸀 ∀䨀愀氀攀戀椀 漀爀椀最椀渀愀琀攀搀 椀渀 䄀爀愀戀椀愀Ⰰ 眀栀攀爀攀 椀琀 眀愀猀 挀愀氀氀攀搀 娀愀氀愀戀椀愀⸀ 䤀琀 眀愀猀ഊ> brought to India during Moghul Empire." ਀㸀 栀琀琀瀀㨀⼀⼀眀眀眀⸀椀渀搀椀愀挀甀爀爀礀⸀挀漀洀⼀搀攀猀猀攀爀琀猀⼀搀猀　　㠀樀愀氀攀戀椀⸀栀琀洀ഊ ਀吀栀攀爀攀✀猀 渀漀 眀愀礀 琀漀 欀渀漀眀 椀昀 琀栀攀礀 漀爀椀最椀渀愀琀攀搀 椀渀 䄀爀愀戀椀愀Ⰰ 猀椀渀挀攀 眀攀 栀愀瘀攀 渀漀ഊArabian cookbooks, and not much information on Arabian food. ਀ഊHowever, they are in many Arabic language cookbooks, bearing in mind ਀琀栀愀琀 搀椀猀栀攀猀 椀渀 琀栀攀猀攀 挀漀漀欀戀漀漀欀猀 挀漀洀攀 昀爀漀洀 洀愀渀礀 搀椀昀昀攀爀攀渀琀 挀甀氀琀甀爀攀猀ഊ(including Byzantine), but were somewhat standardized in the Abbasid ਀搀礀渀愀猀琀礀 ⠀䄀爀愀戀椀挀Ⰰ 戀甀琀 渀漀琀 䄀爀愀戀椀愀渀⤀⸀ഊ-- ਀唀爀琀愀琀椀洀 ⠀琀栀愀琀✀猀 攀爀爀ⴀ琀愀栀ⴀ吀䔀䔀䴀⤀ഊthe persona formerly known as Anahita ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㌀ 䄀瀀爀 ㈀　　㠀 ㄀㐀㨀㄀㌀㨀㐀㜀 ⴀ　㜀　　ഊFrom: Lilinah ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 伀伀倀 䘀爀礀椀渀最 儀甀攀猀琀椀漀渀ഊTo: sca-cooks at ansteorra.org ਀ഊKiri wrote: ਀㸀 伀渀 匀甀渀Ⰰ 䄀瀀爀 ㄀㌀Ⰰ ㈀　　㠀 愀琀 ㄀㈀㨀㄀㄀ 䄀䴀Ⰰ 㰀爀愀渀瘀愀椀最 愀琀 挀漀氀甀洀戀甀猀⸀爀爀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ>> Or Jalebi, which are rather like small funnel cakes that are fried then ਀㸀㸀  搀椀瀀瀀攀搀 椀渀琀漀 猀礀爀甀瀀⸀ 吀栀攀礀 愀爀攀 戀爀椀最栀琀 漀爀愀渀最攀 愀渀搀 椀渀琀攀渀猀攀氀礀 猀眀攀攀琀Ⰰ 愀渀搀 琀愀猀琀攀ഊ>> rather less interesting than they look, IMO. ਀㸀㸀  栀琀琀瀀㨀⼀⼀攀渀⸀眀椀欀椀瀀攀搀椀愀⸀漀爀最⼀眀椀欀椀⼀䨀愀氀攀戀椀ഊ>> ਀㸀㸀  栀琀琀瀀㨀⼀⼀眀眀眀⸀礀漀甀琀甀戀攀⸀挀漀洀⼀眀愀琀挀栀㼀瘀㴀吀瘀㄀㌀欀稀刀㐀眀䈀唀ഊ> ਀㸀 吀栀椀猀 爀攀洀椀渀搀猀 洀攀 漀昀 琀栀攀 䐀愀椀昀甀爀Ⰰ 漀爀 䈀爀愀椀搀攀搀 䈀爀攀愀搀Ⰰ 琀栀愀琀 眀攀 猀攀爀瘀攀搀 愀琀 漀甀爀ഊ> recent ME event. The two major differences are that this is made with ਀㸀 猀攀洀漀氀椀渀愀 昀氀漀甀爀 愀渀搀 琀栀攀 搀漀甀最栀 椀猀 戀爀愀椀搀攀搀 戀攀昀漀爀攀 昀爀礀椀渀最Ⰰ 爀愀琀栀攀爀 琀栀愀渀  ഊ> put into a pretzel shape. ਀ഊActually , there's another huge difference between Dafair (it's a ਀琀栀爀攀攀 猀礀氀氀愀戀氀攀 眀漀爀搀 ⴀ 搀愀ⴀ䘀䄀ⴀ椀爀⤀ 愀渀搀 䨀愀氀愀戀椀礀礀愀 ⠀琀栀愀琀✀猀 琀栀攀 瀀攀爀椀漀搀ഊname, obviously the modern shorter names is derived from it). (i ਀搀漀渀✀琀 欀渀漀眀 愀戀漀甀琀 琀栀攀 瘀椀搀攀漀猀Ⰰ 戀甀琀 椀✀瘀攀 戀攀攀渀 攀砀瀀漀猀攀搀 琀漀 洀漀搀攀爀渀 樀愀氀攀戀椀ഊand recipes for them) ਀ഊDafair is a raised yeasted bread that is cooked in an oiled pan. Then ਀琀漀瀀瀀攀搀 眀椀琀栀 搀爀椀稀稀氀攀猀 漀昀 猀瀀椀挀攀搀 栀漀渀攀礀⸀ഊ ਀䨀愀氀愀戀椀礀礀愀 椀猀 愀 爀攀氀愀琀椀瘀攀氀礀 氀椀焀甀椀搀 戀愀琀琀攀爀 眀栀椀挀栀 椀猀 搀爀椀稀稀氀攀搀 ⠀昀爀漀洀 愀ഊfunnel, or can with a hole in it, or a squeeze bottle, or a pitcher) ਀椀渀琀漀 栀漀琀 搀攀攀瀀 昀愀琀 猀漀 琀栀愀琀 椀琀 戀攀挀漀洀攀猀 琀爀愀渀猀氀甀挀攀渀琀 愀渀搀 挀爀椀猀瀀礀⸀ 吀栀攀渀 椀琀ഊis soaked in syrup. ਀ⴀⴀ ഊUrtatim (that's err-tah-TEEM) ਀琀栀攀 瀀攀爀猀漀渀愀 昀漀爀洀攀爀氀礀 欀渀漀眀渀 愀猀 䄀渀愀栀椀琀愀ഊ ਀ഊDate: Sun, 13 Apr 2008 17:27:27 -0400 ਀䘀爀漀洀㨀 ∀䔀氀愀椀渀攀 䬀漀漀最氀攀爀∀ 㰀欀椀爀椀搀漀渀漀 愀琀 最洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀伀渀 匀甀渀Ⰰ 䄀瀀爀 ㄀㌀Ⰰ ㈀　　㠀 愀琀 㔀㨀㄀㌀ 倀䴀Ⰰ 䰀椀氀椀渀愀栀 㰀氀椀氀椀渀愀栀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀 眀爀漀琀攀㨀ഊ> So i'm interested in knowing how far ahead i can make them. The other ਀㸀 猀眀攀攀琀猀 眀椀氀氀 欀攀攀瀀 昀漀爀 猀攀瘀攀爀愀氀 搀愀礀猀 椀昀 琀椀最栀琀氀礀 猀攀愀氀攀搀⸀ 䤀 眀漀渀✀琀 栀愀瘀攀ഊ> access to an oven on site, since the kitchen will be occupied with ਀㸀 琀栀攀 昀攀愀猀琀Ⰰ 戀甀琀 椀 洀椀最栀琀 戀攀 愀戀氀攀 琀漀 猀攀琀 甀瀀 洀礀 挀愀洀瀀 猀琀漀瘀攀 椀渀 琀栀攀 瀀愀爀欀椀渀最ഊ> lot to warm them up. ਀ഊOK...let's try this again. We wound up making them the day of...they were ਀眀漀渀搀攀爀昀甀氀 挀漀洀椀渀最 漀甀琀 漀昀 琀栀攀 瀀漀琀 栀漀琀 愀渀搀 挀爀椀猀瀀礀⸀  夀漀甀 挀漀甀氀搀 瀀爀漀戀愀戀氀礀 洀愀欀攀 琀栀攀ഊdough up the day before, but I'd recommend not cooking them until just ਀戀攀昀漀爀攀 礀漀甀 猀攀爀瘀攀 琀栀攀洀⸀  吀栀攀礀 眀攀爀攀 漀欀 挀漀氀搀Ⰰ 戀甀琀 䤀 眀漀甀氀搀 琀栀椀渀欀 琀栀愀琀 椀昀 琀栀攀礀ഊsat for any length of time (like overnight) they'd lose their crispness. ਀夀漀甀爀 洀椀氀攀愀最攀 洀愀礀 瘀愀爀礀Ⰰ 戀甀琀 琀栀愀琀✀猀 漀甀爀 攀砀瀀攀爀椀攀渀挀攀⸀⸀⸀ഊ ਀䬀椀爀椀ഊ ਀ഊDate: Sun, 13 Apr 2008 22:26:18 -0700 (PDT) ਀䘀爀漀洀㨀 䰀愀眀爀攀渀挀攀 䈀愀礀渀攀 㰀猀栀漀渀猀甀开㜀㠀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] OOP Frying Question ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㸀 伀欀 猀漀 眀栀攀渀 洀愀欀椀渀最 䘀甀渀渀攀氀 䌀愀欀攀猀 眀椀琀栀 愀 搀攀攀瀀 昀爀礀攀爀 栀漀眀 搀漀 礀漀甀 欀攀攀瀀 琀栀攀ഊ> batter from sticking to the bottom side of the basket? ਀ഊ> Nichola ਀ഊDon't use the basket. Fish the funnel cake out and ਀琀甀爀渀 椀琀 眀椀琀栀 愀 挀栀椀渀攀猀攀 猀琀爀愀椀渀攀爀⸀ഊ ਀䰀漀琀栀愀爀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris fried-breads-msg Page 19 of 19 ਀ഊ