{\rtf1\mac\ansicpg10000\uc1\deff0\stshfdbch0\stshfloch0\stshfhich0\stshfbi0\deflang1033\deflangfe1033{\upr{\fonttbl{\f0\fnil\fcharset256\fprq2{\*\panose 00020206030504050203}Times New Roman{\*\falt Times};}
{\f5\fnil\fcharset256\fprq2{\*\panose 00020005000000000000}Helvetica;}{\f6\fnil\fcharset256\fprq2{\*\panose 00020005000000000000}Courier{\*\falt Courier New};}{\f15\fnil\fcharset78\fprq2 \'82l\'82r \'96\'be\'92\'a9{\*\falt Times New Roman};}
}{\*\ud{\fonttbl{\f0\fnil\fcharset256\fprq2{\*\panose 00020206030504050203}Times New Roman{\*\falt Times};}{\f5\fnil\fcharset256\fprq2{\*\panose 00020005000000000000}Helvetica;}
{\f6\fnil\fcharset256\fprq2{\*\panose 00020005000000000000}Courier{\*\falt Courier New};}{\f15\fnil\fcharset78\fprq2 \u-211 _\u-205 _ \u26126 _\u26397 _{\*\falt Times New Roman};}}}}{\colortbl;\red0\green0\blue0;\red0\green0\blue255;
\red0\green255\blue255;\red0\green255\blue0;\red255\green0\blue255;\red255\green0\blue0;\red255\green255\blue0;\red255\green255\blue255;\red0\green0\blue128;\red0\green128\blue128;\red0\green128\blue0;\red128\green0\blue128;\red128\green0\blue0;
\red128\green128\blue0;\red128\green128\blue128;\red192\green192\blue192;}{\stylesheet{\ql \li0\ri0\widctlpar\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 \snext0 \styrsid1772860 Normal;}{\*\cs10 
\additive Default Paragraph Font;}{\*\ts11\tsrowd\trftsWidthB3\trpaddl108\trpaddr108\trpaddfl3\trpaddft3\trpaddfb3\trpaddfr3\trcbpat1\trcfpat1\tscellwidthfts0\tsvertalt\tsbrdrt\tsbrdrl\tsbrdrb\tsbrdrr\tsbrdrdgl\tsbrdrdgr\tsbrdrh\tsbrdrv 
\ql \li0\ri0\widctlpar\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \fs20\lang1024\langfe1024\cgrid\langnp1024\langfenp1024 \snext11 Normal Table;}{\s15\ql \li0\ri-990\widctlpar\aspalpha\aspnum\faauto\adjustright\rin-990\lin0\itap0 
\f6\fs20\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 \sbasedon0 \snext15 \styrsid1772860 Body Text;}{\s16\ql \li0\ri0\widctlpar\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \f6\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 
\sbasedon0 \snext16 \styrsid1772860 Plain Text;}{\s17\ql \li0\ri0\widctlpar\tqc\tx4320\tqr\tx8640\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 \sbasedon0 \snext17 \styrsid1772860 header;}{
\s18\ql \li0\ri0\widctlpar\tqc\tx4320\tqr\tx8640\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 \sbasedon0 \snext18 \styrsid1772860 footer;}}{\*\rsidtbl \rsid1772860\rsid4610787\rsid4745506
\rsid11279727}{\info{\title online-ckbks-lst}{\subject A list of online medieval cookbooks and food manuscripts by Thomas Grozier. It also lists other useful websites for those interested in medieval foods and cooking. }{\author Edited by Mark S. Harris}
{\keywords medieval, manuscripts, online, cookbook, websites, links}{\operator Mark S. Harris}{\creatim\yr2006\mo12\dy18\hr19\min59}{\revtim\yr2007\mo1\dy16\hr20\min23}{\version7}{\edmins4}{\nofpages7}{\nofwords2345}{\nofchars11256}{\nofcharsws16415}
{\vern24961}}\margl1066\margr504\margt360\margb806 \ftnbj\aenddoc\noxlattoyen\expshrtn\noultrlspc\dntblnsbdb\nospaceforul\hyphcaps0\formshade\horzdoc\dgmargin\dghspace180\dgvspace180\dghorigin1701\dgvorigin1984\dghshow0\dgvshow0
\jexpand\viewkind4\viewscale125\pgbrdrhead\pgbrdrfoot\splytwnine\ftnlytwnine\htmautsp\nolnhtadjtbl\useltbaln\alntblind\lytcalctblwd\lyttblrtgr\lnbrkrule\nobrkwrptbl\rsidroot10832052 \fet0\sectd \sbknone\linex0\titlepg\sectdefaultcl\sectrsid1772860\sftnbj 
{\footer \pard\plain \s18\ql \li0\ri0\widctlpar\tqc\tx5040\tqr\tx9540\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0\pararsid1772860 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\f6\fs20\insrsid1772860\charrsid1772860 Edited by Mark S. Harris
\tab online-ckbks-lst\tab Page }{\field{\*\fldinst {\f6\fs20\insrsid1772860\charrsid1772860  PAGE }}{\fldrslt {\f6\fs20\lang1024\langfe1024\noproof\insrsid4610787\charrsid1772860 7}}}{\f6\fs20\insrsid1772860\charrsid1772860  of }{\field{\*\fldinst {
\f6\fs20\insrsid1772860\charrsid1772860  NUMPAGES }}{\fldrslt {\f6\fs20\lang1024\langfe1024\noproof\insrsid4610787\charrsid1772860 8}}}{\f6\fs20\insrsid1772860\charrsid1772860 
\par }}{\*\pnseclvl1\pnucrm\pnstart1\pnindent720\pnhang{\pntxta .}}{\*\pnseclvl2\pnucltr\pnstart1\pnindent720\pnhang{\pntxta .}}{\*\pnseclvl3\pndec\pnstart1\pnindent720\pnhang{\pntxta .}}{\*\pnseclvl4\pnlcltr\pnstart1\pnindent720\pnhang{\pntxta )}}
{\*\pnseclvl5\pndec\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}{\*\pnseclvl6\pnlcltr\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}{\*\pnseclvl7\pnlcrm\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}{\*\pnseclvl8
\pnlcltr\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}{\*\pnseclvl9\pnlcrm\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}\pard\plain \ql \li0\ri-990\nowidctlpar\aspalpha\aspnum\faauto\adjustright\rin-990\lin0\itap0\pararsid1772860 
\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\f5\fs36\ul\insrsid1772860\charrsid1772860 online-ckbks-lst - 12/18/06
\par }\pard \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 {\f6\fs20\insrsid1772860\charrsid1772860 
\par A list of online medieval cookbooks and food manuscripts by Thomas Grozier}{\f6\fs20\insrsid1772860 . It also lists other useful websites for those interested in medieval foods and cooking.}{\f6\fs20\insrsid1772860\charrsid1772860 
\par 
\par }{\f6\fs20\insrsid4610787\charrsid4610787 NOTE: See also the files: <a href="http://www.florilegium.org/files/FOOD-BOOKS/online-ckbks-msg.html">online-ckbks-msg</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/p-Dutch-food-bib.html">p-Dutch-food-bib</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/p-Italy-food-bib.html">p-Italy-food-bib</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/16thC-cookbk-bib.html">16thC-cookbk-bib</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/books-food-msg.html">books-food-msg</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/cookbooks-bib.html">cookbooks-bib</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/cookbooks-msg.html">cookbooks-msg</a>, <a href="http://www.florilegium.org/files/FOOD-BOOKS/merch-cookbks-msg.html">merch-cookbks-msg</a>, <a href="http://www.florilegium.org/files/INFO-SOURCES/med-letters-msg.html">med-letters-msg</a>.}{\f6\fs20\insrsid4610787 
\par }{\f6\fs20\insrsid1772860\charrsid4610787 
\par }\pard \qj \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 {\f6\fs20\insrsid1772860 ************************************************************************
\par }\pard \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 {\f6\fs20\insrsid1772860 NOTICE -
\par 
\par This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday.
\par 
\par }\pard\plain \s15\ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 \f6\fs20\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\insrsid1772860 
This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: <a href="http://www.florilegium.org">http://www.florilegium.org</a>
\par }\pard\plain \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\f6\fs20\insrsid1772860 
\par I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter.

\par 
\par The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors.
\par 
\par Please respect the time and efforts of those who have written these messages. The copyright status of these messages is unclear at this time. If information is published from these messages, please give credit to the originator(s).
\par 
\par Thank you,
\par&nbsp;&nbsp;&nbsp;&nbsp; Mark S. Harris&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;AKA:&nbsp;&nbsp;THLord Stefan li Rous
\par&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Stefan at florilegium.org
\par ************************************************************************
\par }{\f6\fs20\insrsid1772860\charrsid1772860 
\par }\pard\plain \s16\ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 \f6\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\fs20\dbch\f15\insrsid1772860\charrsid1772860 \hich\af6\dbch\af15\loch\f6 
Date: Sat, 9 Dec 2006 08:57:28 -0500
\par \hich\af6\dbch\af15\loch\f6 From: Tallan Family <dtal\hich\af6\dbch\af15\loch\f6 lan8500 at rogers.com>
\par \hich\af6\dbch\af15\loch\f6 Subject: Re: [Sca-cooks] Since things are quiet. What do you want for
\par \tab \hich\af6\dbch\af15\loch\f6 Christmas?
\par \hich\af6\dbch\af15\loch\f6 To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
\par 
\par \hich\af6\dbch\af15\loch\f6 On Dec 8, 2006, at 10:33 PM, Chawkswrth at aol.com wrote:
\par 
\par \hich\af6\dbch\af15\loch\f6 > I want a good Period/Research\hich\af6\dbch\af15\loch\f6&nbsp;&nbsp;Cookbook-or two or three. I have "The Medieval
\par \hich\af6\dbch\af15\loch\f6 > Kitchen" and "Pleyn Delit." Just want something that will give me a
\par \hich\af6\dbch\af15\loch\f6 > chance to do more in-depth research.
\par 
\par \hich\af6\dbch\af15\loch\f6 If you can't wait, there are plenty of resources on the Internet that
\par \hich\af6\dbch\af15\loch\f6 will let you do some more in\hich\af6\dbch\af15\loch\f6 -depth research. Here are some of the ones
\par \hich\af6\dbch\af15\loch\f6 I use:
\par 
\par \hich\af6\dbch\af15\loch\f6 Primary Sources
\par 
\par \hich\af6\dbch\af15\loch\f6 English or Translated Sources
\par 
\par \hich\af6\dbch\af15\loch\f6 Andalusian Cookbook (Moorish/Spanish 13thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/">http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/</a>
\par \hich\af6\dbch\af15\loch\f6 andalusian_contents.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Mead recipe from Tractatus de magnete et operationibus eius
\par \hich\af6\dbch\af15\loch\f6 (English 13thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.uab.edu/reynolds/tractatus/folio20r.htm)">http://www.uab.edu/reynolds/tractatus/folio20r.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Enseignements qui enseingnent a apareillier toutes manieres de
\par \hich\af6\dbch\af15\loch\f6 viandes (French c. 1300)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.medievalcookery.com/notes/">http://www.medievalcookery.com/notes/</a>\hich\af6\dbch\af15\loch\f6 lessons.shtm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Ein Buch von guter spise (German c.1345-1354)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://cs-people.bu.edu/akatlas/Buch/buch.html)">http://cs-people.bu.edu/akatlas/Buch/buch.html)</a> - Note: I've been
\par \hich\af6\dbch\af15\loch\f6 warned about errors in this translation.
\par 
\par \hich\af6\dbch\af15\loch\f6 Le Viandier de Taillevent (French 14th C)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.telusplanet.net/public/prescotj/">http://www.telusplanet.net/public/prescotj/</a>\hich\af6\dbch\af15\loch\f6 data/viandier/
\par \hich\af6\dbch\af15\loch\f6 viandier1.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Forme of Cury (English c.1390)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.pbm.com/~lindahl/foc/)">http://www.pbm.com/~lindahl/foc/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Le Menagier de Paris (French c.1390)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/">http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/</a>
\par \hich\af6\dbch\af15\loch\f6 Menagier_Contents.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Libro di cucina and Libro per cuoco (Anonimo Veneziano) (Italian 14th 15th C)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.geocities.com/helewyse/libro.html)">http://www.geocities.com/helewyse/libro.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Anonimo Toscano, Libro della Cocino (Italian late 14th?or early 15th C)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.geocities.com/anahita_whitehorse/LibroDellaCoc">http://www.geocities.com/anahita_whitehorse/LibroDellaCoc</a>\hich\af6\dbch\af15\loch\f6 ina.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Chiquart: De Fait de Cuisine (French c.1420)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/">http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/</a>
\par \hich\af6\dbch\af15\loch\f6 du_fait_de_c_contents.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Liber Cure Cocorum (English c.1430)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.pbm.com/~lindahl/lcc/)">http://www.pbm.com/~lindahl/lcc/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Austen: Two Fifteenth-century\hich\af6\dbch\af15\loch\f6&nbsp;&nbsp;Cookery Books (English c.1430 1450)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&amp">http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&amp</a>;
\par \hich\af6\dbch\af15\loch\f6 rgn=TEI.2&amp;byte=3356093)
\par 
\par \hich\af6\dbch\af15\loch\f6 Two Fifteenth Century Cookery-books - search (English c.1430 1450)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.bookofrefreshments.com/cgi-bin/tfccb.pl)">http://www.bookofrefreshments.com/cgi-bin/tfccb.pl)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Das Kochbu\hich\af6\dbch\af15\loch\f6 ch des Meisters Eberhard (German 15thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Eberhard-art.html)">http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Eberhard-art.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Ein Kochbuch aus dem Archiv des Deutschen Ordens (German 15thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Konigsberg-art.html)">http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Konigsberg-art.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 MS Pepys\hich\af6\dbch\af15\loch\f6&nbsp;&nbsp;1047 (English 15thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.godecookery.com/pepys/pepys.htm)">http://www.godecookery.com/pepys/pepys.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Inntalkochbuch (German late 15th early 16th C)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Inntal-art.html)">http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Inntal-art.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Wel ende edlike spise (Dutch c1500)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.coquinaria.nl/kooktekst/)">http://www.coquinaria.nl/kooktekst/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Manual de mujeres en el cual se contienen muchas y diversas
\par \hich\af6\dbch\af15\loch\f6 recetas muy buenas (Spanish 16thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.geocities.com/karen_larsdatter/manual.htm)">http://www.geocities.com/karen_larsdatter/manual.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Een notabel boecxken van cokeryen (Dutch c.1510)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://users.pan">http://users.pan</a>\hich\af6\dbch\af15\loch\f6 dora.be/willy.vancammeren/NBC/index.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Libro del Coch Pt.1 (Spanish c.1529)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html)">http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Libro del Coch Pt. 2 (Spanish c.1529)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.ht">http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.ht</a>\hich\af6\dbch\af15\loch\f6 ml)
\par 
\par \hich\af6\dbch\af15\loch\f6 Von Speisen, natuerlichen und kreuter Wein, aller verstand
\par \hich\af6\dbch\af15\loch\f6 (German c.1531)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://cs-people.bu.edu/akatlas/Speisen/about.html)">http://cs-people.bu.edu/akatlas/Speisen/about.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 A Proper newe Booke of Cokerye (English c.1545)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://staff-www.uni-marburg.de/~gloning/bookecok.htm)">http://staff-www.uni-marburg.de/~gloning/bookecok.htm)</a>
\par 
\par }{\fs20\dbch\f15\insrsid11279727\charrsid1772860 \hich\af6\dbch\af15\loch\f6 Sab}{\fs20\dbch\f15\insrsid1772860\charrsid1772860 \hich\af6\dbch\af15\loch\f6 ina Welserin (\hich\af6\dbch\af15\loch\f6 German c.1553)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html)">http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Ein New Kochbuch (German c.1581)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://clem.mscd.edu/~grasse/GK_Rumpolt1.htm)">http://clem.mscd.edu/~grasse/GK_Rumpolt1.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 A Book of Cookrye (English c.1591)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://jducoeur.org/Cookbook/Cookrye.html)">http://jducoeur.org/Cookbook/Cookrye.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Untranslated Sources
\par 
\par \hich\af6\dbch\af15\loch\f6 Monumenta Culinaria et Diaetetica Historica: Corpus of culinary
\par \hich\af6\dbch\af15\loch\f6 & dietetic texts of Europe from the Middle Ages to 1800 (Thomas
\par \hich\af6\dbch\af15\loch\f6 Gloning's collection)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://staff-www.uni-marburg.de/~gloning/kobu.htm)">http://staff-www.uni-marburg.de/~gloning/kobu.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Grewe Biblioteca Collection: Fa\hich\af6\dbch\af15\loch\f6 csimiles of 16th century dietary
\par \hich\af6\dbch\af15\loch\f6 and culinary texts from the collections of the University of Barcelona
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.bib.ub.es/grewe/grewe1.htm)">http://www.bib.ub.es/grewe/grewe1.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Anthimus, De observatione ciborum (Latin, 6thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.accademiajr.it/bibvirt/anthimi.html)">http://www.accademiajr.it/bibvirt/anthimi.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Fedalat Al-Ji\hich\af6\dbch\af15\loch\f6 wan fi tayyibat al-ta'am wa-l-alwan by Abu l-Hasan
\par \hich\af6\dbch\af15\loch\f6 'Ali ibn Muhammad ibn Ab? l-Qasim ibn Muhammad ibn Ab? Bakr ibn Razin
\par \hich\af6\dbch\af15\loch\f6 al-Tuyibi al-Andalus? (Spanish c.1228-1243) (Archived)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://web.archive.org/web/20050206154555/http://www.ateneu.com/">http://web.archive.org/web/20050206154555/http://www.ateneu.com/</a>
\par \hich\af6\dbch\af15\loch\f6 receptes/arabi\hich\af6\dbch\af15\loch\f6 go.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 De flore dietarum (Latin, early 13thC)
\par \hich\af6\dbch\af15\loch\f6 ("<a href="http://www.liberliber.it/biblioteca/c/cantalupo/">http://www.liberliber.it/biblioteca/c/cantalupo/</a>
\par \hich\af6\dbch\af15\loch\f6 un_trattatello_medioevale_salernitano_sull_alimentazione_etc/html/
\par \hich\af6\dbch\af15\loch\f6 index.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Kokebokmanuskript (Norwegian, c.1300)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.notaker.com/onlitxts/mol">http://www.notaker.com/onlitxts/mol</a>\hich\af6\dbch\af15\loch\f6 bech.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Um tratado da cozinha portuguesa do s?culo XV (Portuguese, 15thC)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.cervantesvirtual.com/FichaObra.html?portal=0&Ref=10453)">http://www.cervantesvirtual.com/FichaObra.html?portal=0&Ref=10453)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Johannes de Bockenheim, Registrum coquine (Latin, c1431-1435)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://expositions.bnf.fr/gastro/grands/171.htm">http://expositions.bnf.fr/gastro/grands/171.htm</a>\hich\af6\dbch\af15\loch\f6 )
\par 
\par \hich\af6\dbch\af15\loch\f6 Eenen seer schoonen ende excellenten Cocboeck, Carolus Battus (Dutch, c.1593)
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.kookhistorie.com/cb/index_cb.htm)">http://www.kookhistorie.com/cb/index_cb.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Related Sources
\par 
\par \hich\af6\dbch\af15\loch\f6 Accounts
\par 
\par \hich\af6\dbch\af15\loch\f6 Household expenses of Thomas, Earl of Lancaster c1313-14
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.saradouglass.com/primdocs/expens">http://www.saradouglass.com/primdocs/expens</a>\hich\af6\dbch\af15\loch\f6 es.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Account roll (compotus) of the manor of Presteigne c1384-5
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://history.powys.org.uk/history/prest/compot1.html)">http://history.powys.org.uk/history/prest/compot1.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 William Wey, What to bring on a sea-voyage to Jerusalem 15thC
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://icg.fas.harvard.edu/~chaucer/special/varia/pilgrimage/wm-">http://icg.fas.harvard.edu/~chaucer/special/varia/pilgrimage/wm-</a>
\par \hich\af6\dbch\af15\loch\f6 wey.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Expenses of Aragonese ambassadors in England c1415
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/">http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/</a>
\par \hich\af6\dbch\af15\loch\f6 aragon.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 Account roll (compotus) of Miaxter() Priory c1424-5
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.saradouglass.com/primdocs/acctroll.html)">http://www.saradouglass.com/primdocs/acctroll.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Manners and\hich\af6\dbch\af15\loch\f6&nbsp;&nbsp;Service
\par 
\par \hich\af6\dbch\af15\loch\f6 The Babee?s Book
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.yorku.ca/inpar/babees_rickert.pdf)">http://www.yorku.ca/inpar/babees_rickert.pdf)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 The Menagier, A Wife's Duties c.1393
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.saradouglass.com/primdocs/goodman.html)">http://www.saradouglass.com/primdocs/goodman.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 A Generall rule to teche euery man that is willynge for to
\par \hich\af6\dbch\af15\loch\f6 lerne? to serve a lorde or mayst\hich\af6\dbch\af15\loch\f6 er 15thC
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&amp">http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&amp</a>;
\par \hich\af6\dbch\af15\loch\f6 rgn=TEI.2&amp;byte=11992541)
\par 
\par \hich\af6\dbch\af15\loch\f6 Stans puer ad mensam 15thC
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.saradouglass.com/primdocs/tablebear2.html)">http://www.saradouglass.com/primdocs/tablebear2.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 John Russell?s Book of Nurture c.1460
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://jrider.web.wesleyan.edu/wesco">http://jrider.web.wesleyan.edu/wesco</a>\hich\af6\dbch\af15\loch\f6 urses/2001f/fren234/01/
\par \hich\af6\dbch\af15\loch\f6 bookofnurture.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Urbanitatis c.1460
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/">http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/</a>
\par \hich\af6\dbch\af15\loch\f6 urbanit.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 The Little Children's Little Book c.1480
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/">http://icg.fas.harvard.edu/~chaucer/special/lifemann/manners/</a>
\par \hich\af6\dbch\af15\loch\f6 childbk.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 The Boke of Kervynge c.1508
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://milkmama.tripod.com/kervynge2.html)">http://milkmama.tripod.com/kervynge2.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 The manner of serving a knight, esquire, or gentleman at table c.1577
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.saradouglass.com/primdocs/serv.html)">http://www.saradouglass.com/primdocs/serv.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Others
\par 
\par \hich\af6\dbch\af15\loch\f6 Regimen Sanitatis Salernitanum
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://w">http://w</a>\hich\af6\dbch\af15\loch\f6 ww.godecookery.com/regimen/regimen.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Tacuinum Sanitatis?
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.godecookery.com/tacuin/tacuin.htm)">http://www.godecookery.com/tacuin/tacuin.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Miscellaneous Sites and Resources
\par 
\par \hich\af6\dbch\af15\loch\f6 Alcoholic Drinks of the Middle Ages
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.geocities.com/Paris/1265/calcohol.html)">http://www.geocities.com/Paris/1265/calcohol.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 ASPNS Bibliography 6: Agriculture & Food History
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.arts.gla.ac.uk/SESLL/EngLang/ihsl/projects/ASPNS/bib6.htm)">http://www.arts.gla.ac.uk/SESLL/EngLang/ihsl/projects/ASPNS/bib6.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Building and Using a Medieval-Style Hemispherical Bake Oven
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.cs.vassar.edu/~capriest/brikoven.html)">http://www.cs.vassar.edu/~capriest/brikoven.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Chiquart chronologie li\hich\af6\dbch\af15\loch\f6 vres cuisine medievale
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://chiquart.free.fr/chrono.htm)">http://chiquart.free.fr/chrono.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Demi-Sun Bakery: Medieval Baking
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.whirlwind-design.com/madbaker/demisun.html)">http://www.whirlwind-design.com/madbaker/demisun.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Dictionary.com
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.dictionary.com/translate/)">http://www.dictionary.com/translate/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Eating Utensils
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.geocities.com/karen_la">http://www.geocities.com/karen_la</a>\hich\af6\dbch\af15\loch\f6 rsdatter/feastgear.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Feast Gear: Tableware and Eating Utensils links
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://moas.atlantia.sca.org/wsnlinks/index.php?">http://moas.atlantia.sca.org/wsnlinks/index.php?</a>
\par \hich\af6\dbch\af15\loch\f6 action=displaycat&catid=737)
\par 
\par \hich\af6\dbch\af15\loch\f6 Feast Illuminations
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.godecookery.com/afeast/afeast.htm)">http://www.godecookery.com/afeast/afeast.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Food Timeline
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.foodtimel">http://www.foodtimel</a>\hich\af6\dbch\af15\loch\f6 ine.org/)
\par 
\par \hich\af6\dbch\af15\loch\f6 Francesco Sirene, Spicer
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.silk.net/sirene)">http://www.silk.net/sirene)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Humoural Theory
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://home.earthlink.net/~mkcooks/HumouralTheory.htm)">http://home.earthlink.net/~mkcooks/HumouralTheory.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Manuscript Abbreviations
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.sca.org.au/cunnan/wiki/Manuscript_reproduction)">http://www.sca.org.au/cunnan/wiki/Manuscript_reproduction)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Medieval Farm Management Treatises
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.minarsas.demon.co.uk/harn/farming/index.htm)">http://www.minarsas.demon.co.uk/harn/farming/index.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Medieval Food for Vegetarians
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://web.archive.org/web/20020804174835/http://infotrope.net/sca/">http://web.archive.org/web/20020804174835/http://infotrope.net/sca/</a>
\par \hich\af6\dbch\af15\loch\f6 cooking/veg/)
\par 
\par \hich\af6\dbch\af15\loch\f6 Medieval-Renaissance Food Clip-Art Collection
\par \hich\af6\dbch\af15\loch\f6 (ht\hich\af6\dbch\af15\loch\f6 tp://www.pbm.com/~lindahl/food-art/)
\par 
\par \hich\af6\dbch\af15\loch\f6 Middle English Dictionary
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://ets.umdl.umich.edu/m/med/)">http://ets.umdl.umich.edu/m/med/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Online Culinary History Network
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://culinaryhistory.org/)">http://culinaryhistory.org/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 The Origins and Antecedents of Italian Renaissance Cuisine
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://moas.atlantia.sca.org/oak/">http://moas.atlantia.sca.org/oak/</a>\hich\af6\dbch\af15\loch\f6 11/italren.htm)
\par 
\par \hich\af6\dbch\af15\loch\f6 Oxford Symposium on Food and Cookery Index
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://members.tripod.com/rdeh/sympcontents.html)">http://members.tripod.com/rdeh/sympcontents.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Pepperer's Guild Order Page
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://members.cox.net/periac/page2.html)">http://members.cox.net/periac/page2.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 A review of the archaeological evidence for food plants from the
\par \hich\af6\dbch\af15\loch\f6 British Isles
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://intarch.ac.uk/journal/issue1/tomlinson/toc.html)">http://intarch.ac.uk/journal/issue1/tomlinson/toc.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Suggestions to the Novice on Cooking Large Quantities of Food
\par \hich\af6\dbch\af15\loch\f6 with Inadequate Facilities for Great Crowds of People
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www3.sympatico.ca/jpolowin/Cookguid.htm)">http://www3.sympatico.ca/jpolowin/Cookguid.htm)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Viking Food
\par \hich\af6\dbch\af15\loch\f6 (http:\hich\af6\dbch\af15\loch\f6 //www.vikinganswerlady.com/food.shtml)
\par 
\par \hich\af6\dbch\af15\loch\f6 Of course, there are also a ton of sites people have set up on the
\par \hich\af6\dbch\af15\loch\f6 topic of medieval cooking. Here are a few general resource sites, they
\par \hich\af6\dbch\af15\loch\f6 should point to most of the rest.
\par 
\par \hich\af6\dbch\af15\loch\f6 Gavvin's Keep: The Kitchen (Archived)
\par \hich\af6\dbch\af15\loch\f6 (http\hich\af6\dbch\af15\loch\f6 ://web.archive.org/web/20040603014015/<a href="http://applink.net/wolfpack/">http://applink.net/wolfpack/</a>
\par \hich\af6\dbch\af15\loch\f6 kitchen.html)
\par 
\par \hich\af6\dbch\af15\loch\f6 GodeCookery.com
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.godecookery.com/)">http://www.godecookery.com/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Katja's Medieval Cooking & Food Page
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.katjaorlova.com/MedFood.html)">http://www.katjaorlova.com/MedFood.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Medieval Cookery
\par \hich\af6\dbch\af15\loch\f6 (ht\hich\af6\dbch\af15\loch\f6 tp://www.medievalcookery.com/)
\par 
\par \hich\af6\dbch\af15\loch\f6 Medieval-Renaissance Food Homepage
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.pbm.com/~lindahl/food.html)">http://www.pbm.com/~lindahl/food.html)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 Professor Martha Carlin's Home Page
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.uwm.edu/~carlin/">http://www.uwm.edu/~carlin/</a>
\par \hich\af6\dbch\af15\loch\f6 #MEDIEVAL%20AND%20EARLY%20MODERN%20CULINARY%20TEXTS)
\par 
\par \hich\af6\dbch\af15\loch\f6 And, of course, Stefan's Flor\hich\af6\dbch\af15\loch\f6 ilegium Archive
\par \hich\af6\dbch\af15\loch\f6 (<a href="http://www.florilegium.org/)">http://www.florilegium.org/)</a>
\par 
\par \hich\af6\dbch\af15\loch\f6 That should give you a start if you want to do some more in-depth
\par \hich\af6\dbch\af15\loch\f6 research,
\par 
\par \hich\af6\dbch\af15\loch\f6 David (SCA Thomas)
\par }\pard\plain \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 \lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\f6\fs20\insrsid4745506\charrsid1772860 
\par 
\par }\pard \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid4745506 {\f6\fs20\insrsid4745506\charrsid4745506 Date: Sat, 09 Dec 2006 14:32:03 -0300
\par From: Suey <lordhunt at gmail.com>
\par Subject: Re: [Sca-cooks] Since things are quiet. What do you want for
\par \tab Christmas?
\par To: sca-cooks at lists.ansteorra.org
\par 
\par Tallan Family wrote an amazing list of Primary Sources English or&nbsp;&nbsp;
\par Translated Sources. Even got me on some and I appreciate now having&nbsp;&nbsp;
\par those web sites. What a nice Christmas present, thank you very much!&nbsp;&nbsp;
\par There is one citation that has me a little lost as it seems to be an&nbsp;&nbsp;
\par advertisement for a restaurant in Barcelona but you write:
\par al-Tuyibi al-Andalus? (Spanish c.1228-1243) (Archived)
\par (<a href="http://web.archive.org/web/20050206154555/http://www.ateneu.com/">http://web.archive.org/web/20050206154555/http://www.ateneu.com/</a>
\par I assume you are referring to a translation of Fernando de la Granja&nbsp;&nbsp;
\par Santamaria's doctoral thesis. At David Friedman's instigation I tried&nbsp;&nbsp;
\par to locate his heirs in Spain to obtain permission to translate the&nbsp;&nbsp;
\par entire text into English. None of the Granja's listed in the Madrid&nbsp;&nbsp;
\par area phone books knew anything about his heirs. As I felt I was&nbsp;&nbsp;
\par running around in circles over that one, I only translated published&nbsp;&nbsp;
\par the 30 pages he published of excerpts that I found available at the&nbsp;&nbsp;
\par National Library in Madrid. (I must admit I have done nothing with&nbsp;&nbsp;
\par that). Granja's entire translation is at the Computense University of&nbsp;&nbsp;
\par Madrid. I did not go to see it in spite of the fact that Granja seems&nbsp;&nbsp;
\par to have done an amazing job in his translation. I would be very&nbsp;&nbsp;
\par interested in finding it on line if indeed it is. Alas it appears to&nbsp;&nbsp;
\par me that you mean to site:
\par <a href="http://www.elsgnoms.com/receptes/arabigo.html">http://www.elsgnoms.com/receptes/arabigo.html</a>
\par which is a reproduction of Granja's published excerpts in Spanish. It&nbsp;&nbsp;
\par has been on the web for years and is very nice as it includes pretty&nbsp;&nbsp;
\par pictures while the original 1960 publication has none.
\par 
\par Susan
\par }{\f6\fs20\insrsid11279727\charrsid4745506 
\par 
\par }\pard \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid11279727 {\f6\fs20\insrsid11279727\charrsid11279727 Date: Sat, 9 Dec 2006 17:31:53 -0500
\par From: Tallan Family <dtallan8500 at rogers.com>
\par Subject: Re: [Sca-cooks] Since things are quiet. What do you want for
\par \tab Christmas?
\par To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
\par 
\par Indeed I did mean to cite the latter, which appears to be affiliated
\par with the same restaurant (Atenu) in the link that no longer functioned.
\par 
\par Thanks very much for the correction!
\par 
\par David (SCA Thomas)
\par 
\par On Dec 9, 2006, at 12:32 PM, Suey wrote:
\par 
\par > Alas it appears to me that you mean to site:
\par > <a href="http://www.elsgnoms.com/receptes/arabigo.html">http://www.elsgnoms.com/receptes/arabigo.html</a>
\par > which is a reproduction of Granja's published excerpts in Spanish. It
\par > has been on the web for years and is very nice as it includes pretty
\par > pictures while the original 1960 publication has none.
\par > Susan
\par }{\f6\fs20\insrsid1772860\charrsid11279727 
\par }\pard \ql \li0\ri1040\widctlpar\aspalpha\aspnum\faauto\adjustright\rin1040\lin0\itap0\pararsid1772860 {\f6\fs20\insrsid1772860\charrsid1772860 <the end>
\par }}<P><HR>
<span style="width: 60px"></span><BR><IMG src="http://www.florilegium.org/files/images/file_trailer.gif" height=61 width=53 align=left>
<FONT SIZE="-1"> Formatting copyright &#169 Mark S. Harris (THLord Stefan li Rous).<br> 
All other copyrights are property of the original article and message authors.<br> 
<br> Comments to the Editor: stefan at florilegium.org 
<br><br>