The-Epulario-msg - 3/28/20
Comments on "The Epulario", a 1598 Italian cookbook on how to "prepare all kinds of Flesh, Floules or Fishes.", Sources.
NOTE: See also the files: Curye-on-Ingl-msg, cookbooks-SCA-msg, cookbooks-bib, cb-novices-msg, books-food-msg, Asian-Cul-Bks-bib, 16thC-cookbk-bib.
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Date: Sun, 08 Aug 2010 11:05:59 -0700
From: David Walddon <david at vastrepast.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] The Epulario
I am desperately trying to find out the original size and other details about "The Epulario".
I know that the microfilm is in Early English Books, but I do not have any information on the original book.
Does anyone know these details?
The information from the title page is below.
Eduardo
Epulario,
Or,
The Italian Banquet:
Wherein is showed the maner how to dresse and
prepare all kinds of Flesh, Floules or Fishes.
As also how to make Sauces, Tartes, Pies, &c. After the
maner of all Countries.
With an addition of many other profitable and ne-
cessary things.
Translated out of Italian and into English.
LONDON,
Printed by A.I. for William Barley, and are to
bee sold at his shop in Gratious street,
neere Leaden-hall 1598.
Date: Sun, 08 Aug 2010 15:36:43 -0400
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] The Epulario
On Aug 8, 2010, at 2:05 PM, David Walddon wrote:
<<< I am desperately trying to find out the original size and other
details about "The Epulario". >>>
It's also up on EEBO. Part of the problem is that it was unpaged. It's
listed in the cataloguing records as [80] p. I have a print-out from
both EEBo and the UMI microfilms. I also have the Falconwood Press
edition from 1990.
London Printed by A[dam] I[slip] for William Barley, and are to bee
sold at his shop in Gratious street, neere Leaden-hall 1598
Holy S***!
It's being sold on Amazon!
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you
can. Digitally preserved and previously accessible only through
libraries as Early English Books Online, this rare material is now
available in single print editions. Thousands of books written between
1475 and 1700 can be delivered to your doorstep in individual volumes
of high quality historical reproductions. This collection combines the
commercial aspects of food handling, preservation and supply to the
more specific aspects of canning and preserving, meat carving, brewing
beer and even candy-making with fruits and flowers, with a large
resource of cookery and recipe books. Paperback: 88 pages; Publisher:
EEBO Editions, ProQuest (July 13, 2010) Language: English
ISBN-10: 1171324464 ISBN-13: 978-1171324461
So this would be brand-new and priced on Amazon at $14.63.
They also list
A booke of cookerie and the order of meates to bee serued to the
table, both for flesh and fish dayes With many excellent wayes for the
dressing of all vsuall sortes of meates. (1629)
There's 13 listed under food and cookery.
Wow. I asked EEBO years ago if they would consider doing something
like this and now they have!
Johnna
Date: Sun, 08 Aug 2010 15:49:39 -0400
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] The Epulario
That address has been invalid for years and years and years.
She went out business in the mid '90's ???
Johnnae
On Aug 8, 2010, at 3:42 PM, Daniel & Elizabeth Phelps wrote:
<<< I've a comb bound version put out by Flaconwood Press, 193 Colonie
Street, Albany, New York 12210-2501
The info says to make the checks payable to "Susan J. Evans".
Daniel >>>
Date: Sun, 8 Aug 2010 15:08:24 -0500
From: "Terry Decker" <t.d.decker at att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] The Epulario
I haven't seen any information on the actual size of the volume, however,
this edition of the Epulario is an Elizabethean quarto. That means the book
consists of single sheets of paper being folded twice to produce four leaves
(8 pages). The common height for quarto editions 11 to 12 inches high and 8
or 9 inches wide, but keep in mind that actual standardization of publishing
sizes is a 19th Century "thang" and Elizabethean quartos have some
variation. The printing is Black Letter. The number of pages is 80
(according to the EEBO catalog). A modern printing by the EEBO runs 88
pages.
Bear
Date: Sun, 08 Aug 2010 16:25:45 -0400
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] The Epulario
The Huntington has a copy of course. In fact it's the copy they microfilmed and have up on EEBO.
Cataloguing reads:
Title Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
Imprint London : Printed by A[dam] I[slip] for William Barley, and are
to bee sold at his shop in Gratious street, neere Leaden-hall, 1598
Description [80] p. ; (4to)
Note A translation of: Opera nova chiamata Epulario
Printer's name from STC Signatures: [A]? B-L? (-L4)
Running title reads: The Italian banquet
Heh copy Binding by Riviere. Trimmed.
Provenance: Caldecott copy; collated by W.C.M., 19 Sept. 1868; binding
stamped with monogram of William Henry Miller Bibl refs
STC (2nd ed.), 10433 ESTC (RLIN), S105525
LoC gives their copy as Description: [80] p. ; 19 cm. (4to)
Signatures: [A]1 B-K? L?(-L4)
Johnna
Date: Sun, 08 Aug 2010 17:17:01 -0700
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] The Epulario
I would not worry much if you didn't find your own copy. It does not cover much new material that was not in Maestro Martino's much, um, emulated work, LIBRO DE ARTE COQUINARIA and succeeding Italian cookery tomes. My opinion only, your mileage may vary, etc.
Selene C.
Date: Sun, 08 Aug 2010 20:42:15 -0400
From: Sam Wallace <guillaumedep at gmail.com>
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] The Epulario
Eduardo,
You might look here for the original - as in the Italian version - if that helps:
Guillaume
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I am desperately trying to find out the original size and other details about "The Epulario". I know that the microfilm is in Early English Books, but I do not have any information on the original book. Does anyone know these details? The information from the title page is below.
Eduardo
<the end>