Feudl-Gourmet-art - 8/30/08 ਀ഊA listing and description of the Feudal Gourmet pamphlet series produced by the SCA Madrone Culinary Guild (Seattle, WA). ਀ഊNOTE: See also the files: cookbooks-SCA-msg, food-hist-lnks, books-food-msg, cb-novices-msg, cookbooks-bib, cookbooks-msg, online-ckbks-msg, merch-cookbks-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊDate: Fri, 29 Aug 2008 22:41:32 -0700 ਀䘀爀漀洀㨀 䐀愀瘀椀搀 圀愀氀搀搀漀渀 㰀搀愀瘀椀搀 愀琀 瘀愀猀琀爀攀瀀愀猀琀⸀挀漀洀㸀ഊSubject: [Sca-cooks] New Feudal Gourmet Pamphlet from the Madrone ਀ऀ䌀甀氀椀渀愀爀礀ऀ䜀甀椀氀搀⸀ഊTo: Cooks within the SCA ਀ഊThe Madrone Culinary Guild (Seattle, WA) produces a series of small ਀瀀愀洀瀀栀氀攀琀猀 挀愀氀氀攀搀 琀栀攀 䘀攀甀搀愀氀 䜀漀甀爀洀攀琀 猀攀爀椀攀猀⸀  䔀愀挀栀 爀攀挀椀瀀攀 椀渀挀氀甀搀攀猀  ഊthe original medieval text when possible & then our modern ਀爀攀挀漀渀猀琀爀甀挀琀椀漀渀 ⠀眀椀琀栀 愀 琀爀愀渀猀氀愀琀椀漀渀 椀渀琀漀 䔀渀最氀椀猀栀 椀昀 渀攀挀攀猀猀愀爀礀⤀㨀ഊ ਀㄀⤀ 一䔀圀℀℀℀ 吀漀甀爀渀攀礀 䌀漀漀欀椀渀最㨀 刀攀挀椀瀀攀猀 琀漀 攀渀樀漀礀 愀琀 漀甀琀搀漀漀爀 攀瘀攀渀琀猀 ⴀ 䄀  ഊlarge collection of tasty period recipes suitable for everything ਀昀爀漀洀 愀 瀀椀挀渀椀挀 琀漀 倀攀渀渀猀椀挀⸀ 䄀氀猀漀 瀀爀漀瘀椀搀攀猀 猀甀最最攀猀琀椀漀渀猀 昀漀爀 愀瀀瀀爀漀瀀爀椀愀琀攀  ഊfoods you can grab ready-made from a grocery store, as well as ਀猀攀挀琀椀漀渀猀 漀渀 䈀漀椀氀ⴀ椀渀ⴀ䈀愀最 挀漀漀欀椀渀最Ⰰ 䐀甀琀挀栀 伀瘀攀渀 挀漀漀欀椀渀最Ⰰ 昀漀漀搀 ☀ 昀椀爀攀  ഊsafety, and practical guidelines for cooking at events. $4 ਀ഊ2) A Culinary Reference Manual - our pamphlet on the historical ਀漀爀椀最椀渀猀 漀昀 椀渀最爀攀搀椀攀渀琀猀 眀栀椀挀栀 眀攀爀攀 ⠀愀渀搀 眀攀爀攀渀✀琀⤀ 攀愀琀攀渀 椀渀 洀攀搀椀攀瘀愀氀  ഊand Renaissance Europe, how to reconstruct historical recipes etc, ਀䤀渀挀氀甀搀攀猀 愀渀 攀砀琀攀渀猀椀瘀攀 戀椀戀氀椀漀最爀愀瀀栀礀 愀猀 眀攀氀氀 愀猀 愀 最氀漀猀猀愀爀礀 漀昀  ഊmedieval culinary terms. $4 ਀ഊ3) Researching a medieval Recipe: Condoignac - a Quince Paste from ਀倀愀爀椀猀Ⰰ ㄀㌀㤀㌀ ⴀ ㄀㌀㤀㐀⸀  伀甀爀 氀愀琀攀猀琀 瀀愀洀瀀栀氀攀琀 椀猀 渀漀琀 愀 爀攀挀椀瀀攀  ഊcollection, but an example of how to meticulously reconstruct an ਀栀椀猀琀漀爀椀挀愀氀 爀攀挀椀瀀攀Ⰰ 昀爀漀洀 爀攀猀攀愀爀挀栀椀渀最 攀愀挀栀 漀昀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀Ⰰ 琀漀  ഊanalyzing in depth the multiple translations of the recipe, and ਀最漀椀渀最 琀栀爀漀甀最栀 洀甀氀琀椀瀀氀攀 挀漀洀戀椀渀愀琀椀漀渀猀 漀昀 椀渀最爀攀搀椀攀渀琀猀 琀漀 愀挀栀攀椀瘀攀 愀  ഊhappy final result. A great example of taking historical cooking ਀琀漀 愀 栀椀最栀攀爀 氀攀瘀攀氀 漀昀 爀攀猀攀愀爀挀栀⸀ ␀㌀ഊ ਀㐀⤀ 匀椀氀欀 刀漀愀搀 㨀 䄀 䌀甀氀椀渀愀爀礀 䨀漀甀爀渀攀礀 琀漀 琀栀攀 䔀愀猀琀 ⴀ 愀 挀漀氀氀攀挀琀椀漀渀 漀昀  ഊrecipes from medieval Venice, Baghdad and Mongolia with supporting ਀椀渀昀漀爀洀愀琀椀漀渀 漀渀 攀愀挀栀 挀甀椀猀椀渀攀⸀ ␀㌀ഊ ਀㔀⤀ 䔀砀瀀氀漀爀椀渀最 䤀琀愀氀椀愀渀 刀攀渀愀椀猀猀愀渀挀攀 䌀甀椀猀椀渀攀 ⴀ 䄀 爀攀瀀爀椀渀琀 漀昀 琀眀漀 瀀愀瀀攀爀猀  ഊfrom the Oxford Symposium on Food and Cookery, one on fish ਀挀漀渀猀甀洀瀀琀椀漀渀Ⰰ 琀栀攀 漀琀栀攀爀 漀渀 愀 昀攀愀猀琀 洀攀渀甀 昀爀漀洀 琀栀攀 䤀琀愀氀椀愀渀  ഊRenaissance. Includes several recipes reconstructed from ਀挀漀渀琀攀洀瀀漀爀愀爀礀 猀漀甀爀挀攀猀⸀ ␀㌀ഊ ਀㘀⤀ 䄀 搀椀渀渀攀爀 昀爀漀洀 䴀漀最栀甀氀 䤀渀搀椀愀 ⴀ 䄀 瀀愀洀瀀栀氀攀琀 漀渀 昀漀漀搀 椀渀 琀栀攀 ㄀㘀琀栀  ഊcentury Moghul court along with the complete recipe texts from the ਀䄀椀渀ⴀ椀ⴀ䄀欀戀愀爀椀 ⠀愀 爀攀挀漀爀搀 漀昀 琀栀攀 爀攀椀最渀 漀昀 䔀洀瀀攀爀漀爀 䄀欀戀愀爀 琀栀攀 䜀爀攀愀琀⤀ 愀猀  ഊwell as many other food references from Moghul India. $3 ਀ഊ7) Dining on the Edge, Volume I: Hors d'Ouvres, Side Dishes & ਀䔀渀琀爀攀攀猀 ⴀ 䄀 挀漀氀氀攀挀琀椀漀渀 漀昀 爀攀挀椀瀀攀猀 昀爀漀洀 ㄀㘀琀栀 ☀ ㄀㜀琀栀 挀⸀ 䔀甀爀漀瀀攀Ⰰ  ഊprimarily England. $3 ਀ഊ8) Dining on the Edge, Volume II: Desserts & the Banquetting Course ਀ⴀ 䄀 挀漀氀氀攀挀琀椀漀渀 漀昀 爀攀挀椀瀀攀猀 昀爀漀洀 ㄀㘀琀栀 ☀ ㄀㜀琀栀 挀⸀ 䔀甀爀漀瀀攀Ⰰ 瀀爀椀洀愀爀椀氀礀  ഊEngland. $3 ਀ഊ9) A Brief Overview of Early Spanish Cuisine - a collection of ਀爀攀挀椀瀀攀猀 昀爀漀洀 㐀 搀椀昀昀攀爀攀渀琀 瀀攀爀椀漀搀猀 ⠀㄀㌀琀栀 琀漀 琀栀攀 ㄀㜀琀栀 挀攀渀琀甀爀礀⤀Ⰰ 愀渀搀  ഊdiscussion of historical Spanish cuisine in general. $3 ਀ഊ10) French Food in The Renaissance - A collection of recipes from ਀㄀㔀琀栀 ⴀ ㄀㜀琀栀 挀攀渀琀甀爀礀 䘀爀愀渀挀攀Ⰰ ⠀洀漀猀琀氀礀 昀爀漀洀 嘀愀爀攀渀渀攀✀猀 ✀氀攀 䌀甀椀猀椀渀椀攀爀  ഊFrancoise') $3 ਀ഊ11) A Weekend at the Staggering Hedgehog Inn - a collection of ਀⠀洀漀猀琀氀礀⤀ ㄀㔀琀栀 挀⸀ 䔀渀最氀椀猀栀 爀攀挀椀瀀攀猀 愀爀爀愀渀最攀搀 愀猀 愀 眀攀攀欀攀渀搀猀 眀漀爀琀栀 漀昀  ഊmeals $3 ਀ഊ12) An Apician Feast - Our pamphlet on Roman cookery. Excellent ਀爀攀挀椀瀀攀猀 ⠀甀猀椀渀最 琀栀攀 挀漀渀琀爀漀瘀攀爀猀椀愀氀 嘀攀栀氀椀渀最 䜀愀爀甀洀 琀栀攀漀爀礀⤀ 愀渀搀  ഊdiscussion of Roman food in general. $2 ਀ഊ13) Fall Inn - a small collection of (mostly) English 14thc. foods ਀洀攀渀琀椀漀渀攀搀 椀渀 琀栀攀 眀爀椀琀椀渀最猀 漀昀 䌀栀愀甀挀攀爀 ␀㈀ഊ ਀吀栀攀 昀甀氀氀 猀攀琀 漀昀 ㄀㌀ 瀀愀洀瀀栀氀攀琀猀 椀猀 ␀㌀㔀⸀ 䘀漀爀 戀甀氀欀 搀椀猀挀漀甀渀琀猀 漀爀  ഊreselling information, please contact us. ਀䄀氀氀 瀀爀椀挀攀猀 愀爀攀 最椀瘀攀渀 椀渀 唀匀 搀漀氀氀愀爀猀 愀渀搀 搀漀 渀漀琀 椀渀挀氀甀搀攀 瀀漀猀琀愀最攀⸀ഊPrices subject to change with printing and postage cost fluctuations. ਀ഊ As of August 2008, postage rates for shipping within the US were ਀愀猀 昀漀氀氀漀眀猀㨀ഊ$1.50 for 1 pamphlet, and $5 postage for a full set of 13. ਀ഊSend checks to: ਀吀栀攀 䴀愀搀爀漀渀攀 䌀甀氀椀渀愀爀礀 䜀甀椀氀搀ഊ5403 - 6th Ave NW ਀匀攀愀琀琀氀攀Ⰰ 圀䄀 㤀㠀㄀　㜀ഊ ਀圀攀 栀漀瀀攀 琀漀 栀愀瘀攀 瘀愀爀椀漀甀猀 漀琀栀攀爀 瀀愀洀瀀栀氀攀琀猀 愀瘀愀椀氀愀戀氀攀 猀漀漀渀⸀ഊhttp://www.liripipe.com/mcg/ ਀ഊIf you have any questions please just let me know. ਀䔀搀攀渀Ⰰ 瀀愀洀瀀栀氀攀琀 眀爀愀渀最氀攀爀Ⰰ 䴀愀搀爀漀渀攀 䌀甀氀椀渀愀爀礀 䜀甀椀氀搀ഊculinaryguild [at] hotmail [dot] com ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀氀椀爀椀瀀椀瀀攀⸀挀漀洀⼀洀挀最⼀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris Feudl-Gourmet-art Page 3 of 3 ਀ഊ