Food-Safety-art - 7/27/09 ਀ഊ"Food Safety in the SCA (or How to not kill your friends after they have killed each other!)" by Lady Avelyn Grene. ਀ഊNOTE: See also the files: fd-transport-msg, fst-disasters-msg, Fst-Managemnt-art, kitchen-clean-msg, kitchn-safety-msg, out-fst-safe-msg, cooks-clothng-msg. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 愀爀琀椀挀氀攀 眀愀猀 猀甀戀洀椀琀琀攀搀 琀漀 洀攀 戀礀 琀栀攀 愀甀琀栀漀爀 昀漀爀 椀渀挀氀甀猀椀漀渀 椀渀 琀栀椀猀 猀攀琀 漀昀 昀椀氀攀猀Ⰰ 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ ഊ ਀吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䌀漀瀀礀爀椀最栀琀 琀漀 琀栀攀 挀漀渀琀攀渀琀猀 漀昀 琀栀椀猀 昀椀氀攀 爀攀洀愀椀渀猀 眀椀琀栀 琀栀攀 愀甀琀栀漀爀 漀爀 琀爀愀渀猀氀愀琀漀爀⸀ഊ ਀圀栀椀氀攀 琀栀攀 愀甀琀栀漀爀 眀椀氀氀 氀椀欀攀氀礀 最椀瘀攀 瀀攀爀洀椀猀猀椀漀渀 昀漀爀 琀栀椀猀 眀漀爀欀 琀漀 戀攀 爀攀瀀爀椀渀琀攀搀 椀渀 匀䌀䄀 琀礀瀀攀 瀀甀戀氀椀挀愀琀椀漀渀猀Ⰰ 瀀氀攀愀猀攀 挀栀攀挀欀 眀椀琀栀 琀栀攀 愀甀琀栀漀爀 昀椀爀猀琀 漀爀 挀栀攀挀欀 昀漀爀 愀渀礀 瀀攀爀洀椀猀猀椀漀渀猀 最爀愀渀琀攀搀 愀琀 琀栀攀 攀渀搀 漀昀 琀栀椀猀 昀椀氀攀⸀ഊ ਀吀栀愀渀欀 礀漀甀ⰀഊMark S. Harris...AKA:..Stefan li Rous ਀猀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊNOTE: You can find more work by this author on her webpage at: http://www.greneboke.com ਀ഊ ਀䘀漀漀搀 匀愀昀攀琀礀 椀渀 琀栀攀 匀䌀䄀 ഊ ਀⠀漀爀 䠀漀眀 琀漀 渀漀琀 欀椀氀氀 礀漀甀爀 昀爀椀攀渀搀猀 愀昀琀攀爀 琀栀攀礀 栀愀瘀攀 欀椀氀氀攀搀 攀愀挀栀 漀琀栀攀爀℀⤀ ഊ ਀戀礀 䰀愀搀礀 䄀瘀攀氀礀渀 䜀爀攀渀攀Ⰰ ഊ ਀ഊFood safety is becoming an increasingly important subject in our organization. It is really easy to keep our food and our friends safe by following a few guidelines. ਀ഊThis class will cover the basic guidelines of food safety, as recommended by the FDA. In the large scheme of health and safety laws, the FDA makes recommendations and states and counties make their laws based on these recommendations. ਀ഊPersonal Hygiene ਀ഊ-Clothing & Accessories: ਀ⴀ䌀氀漀琀栀椀渀最 猀栀漀甀氀搀 戀攀 挀氀攀愀渀 愀渀搀 猀栀漀甀氀搀 渀漀琀 戀攀 氀漀漀猀攀 猀漀 琀栀愀琀 椀琀 挀漀甀氀搀 昀愀氀氀 椀渀琀漀 昀漀漀搀 漀爀 昀椀爀攀猀⸀  ഊ-Jewelry should be kept to a minimum. ਀ⴀ䠀愀椀爀 猀栀漀甀氀搀 戀攀 爀攀猀琀爀愀椀渀攀搀 戀礀 愀 栀愀椀爀 渀攀琀 漀爀 栀愀琀Ⰰ 愀渀搀 戀攀愀爀搀ⴀ渀攀琀猀 猀栀漀甀氀搀 戀攀 眀漀爀渀 椀昀  渀攀挀攀猀猀愀爀礀⸀ ഊ ਀ⴀ倀攀爀猀漀渀愀氀 䌀氀攀愀渀氀椀渀攀猀猀㨀  ഊ-People helping in the kitchen should be clean. ਀ⴀ䘀椀渀最攀爀渀愀椀氀猀 猀栀漀甀氀搀 戀攀 挀氀攀愀渀Ⰰ 甀渀瀀漀氀椀猀栀攀搀Ⰰ 愀渀搀 渀漀渀ⴀ愀挀爀礀氀椀挀⸀  ഊ-Eating, drinking, smoking, and chewing gum/tobacco should be limited/excluded from the kitchen. ਀ഊHand washing: ਀ⴀ䠀愀渀搀 眀愀猀栀椀渀最 椀猀 琀栀攀 欀攀礀 挀漀洀瀀漀渀攀渀琀 漀昀 瀀攀爀猀漀渀愀氀 栀礀最椀攀渀攀 椀渀 昀漀漀搀 猀攀爀瘀椀挀攀⸀  ഊ-Hands should be washed and the beginning and end of any task, when changing tasks and/or gloves, after eating/smoking/using the rest room, and after touching the face or a wound, sneezing, taking out the trash, clearing dishes, or handling foreign objects (money, weapons, etc). ਀ഊGloves: ਀ⴀ䜀氀漀瘀攀猀 猀栀漀甀氀搀 戀攀 眀漀爀渀 栀愀渀搀氀椀渀最 爀攀愀搀礀ⴀ琀漀ⴀ攀愀琀 昀漀漀搀Ⰰ 愀猀 眀攀氀氀 愀猀 眀栀攀渀 眀漀爀欀椀渀最 眀椀琀栀 爀愀眀  洀攀愀琀⸀  ഊ-Gloves should always be worn over a bandage on the finger or hand. ਀ⴀ䜀氀漀瘀攀猀 猀栀漀甀氀搀 戀攀 挀栀愀渀最攀搀 眀栀攀渀 猀漀椀氀攀搀 漀爀 琀漀爀渀Ⰰ 眀栀攀渀 挀栀愀渀最椀渀最 琀愀猀欀猀Ⰰ 愀琀 氀攀愀猀琀 攀瘀攀爀礀  昀漀甀爀 栀漀甀爀猀 搀甀爀椀渀最 挀漀渀琀椀渀甀漀甀猀 甀猀攀Ⰰ 愀渀搀 戀攀昀漀爀攀 栀愀渀搀氀椀渀最 爀攀愀搀礀ⴀ琀漀ⴀ攀愀琀 昀漀漀搀⸀ ഊ ਀䤀氀氀渀攀猀猀攀猀㨀  ഊMajor commonsense on this one! If you are sick, stay out of the kitchen! ਀ഊContaminants ਀ⴀ䈀椀漀氀漀最椀挀愀氀 ഊ-Pathogens ਀ഊ-Chemical ਀ⴀ吀漀砀椀挀 䴀攀琀愀氀猀 ഊ-Copper, lead ਀ⴀ䌀氀攀愀渀椀渀最 挀栀攀洀椀挀愀氀猀 ഊ-Physical Contaminants ਀ⴀ䄀渀礀 昀漀爀攀椀最渀 漀戀樀攀挀琀猀 椀渀 昀漀漀搀 琀栀愀琀 挀愀渀 戀攀 猀攀攀渀⸀ ഊ ਀倀爀攀瘀攀渀琀 䌀爀漀猀猀 挀漀渀琀愀洀椀渀愀琀椀漀渀℀ ഊ-Always change gloves and clean and sanitize work areas when changing tasks ਀ⴀ一攀瘀攀爀 甀猀攀 琀栀攀 猀愀洀攀 甀琀攀渀猀椀氀 昀漀爀 ㈀ 搀椀昀昀攀爀攀渀琀 昀漀漀搀猀 眀椀琀栀漀甀琀 眀愀猀栀椀渀最 椀琀⸀ ഊ ਀ⴀ䘀漀漀搀 䄀氀氀攀爀最椀攀猀 ഊ-Prevent cross contact ਀ⴀ欀攀攀瀀 愀渀礀 昀漀漀搀 猀漀洀攀漀渀攀 栀愀猀 愀渀 愀氀氀攀爀最礀 琀漀 猀攀瀀愀爀愀琀攀 昀爀漀洀 漀琀栀攀爀 昀漀漀搀 ഊ-Sanitation is of upmost importance ਀ഊFood Storage ਀ⴀ䘀漀漀搀 愀渀搀 挀漀漀欀⼀猀攀爀瘀椀渀最 眀愀爀攀 猀栀漀甀氀搀 渀攀瘀攀爀 戀攀 猀琀漀爀攀搀 漀渀 琀栀攀 昀氀漀漀爀⸀ ഊStoring Food in refrigerators: ਀ⴀ吀栀攀爀攀 椀猀 愀 猀瀀攀挀椀昀椀挀 漀爀搀攀爀 椀渀 眀栀椀挀栀 昀漀漀搀 猀栀漀甀氀搀 戀攀 猀琀漀爀攀搀 ⠀戀愀猀攀搀 漀渀 椀渀琀攀爀渀愀氀  挀漀漀欀椀渀最 琀攀洀瀀猀⸀ ഊ ਀㄀⸀ 刀攀愀搀礀 琀漀 攀愀琀 昀漀漀搀 ഊ2. Seafood ਀㌀⸀ 圀栀漀氀攀 挀甀琀猀 漀昀 洀攀愀琀 ഊ4. Ground Meat ਀㔀⸀ 圀栀漀氀攀 愀渀搀 最爀漀甀渀搀 瀀漀甀氀琀爀礀 ഊ ਀䠀愀渀搀氀椀渀最 䘀漀漀搀 ⴀ 吀攀洀瀀攀爀愀琀甀爀攀猀 ഊ ਀ⴀ䌀漀氀搀 昀漀漀搀 猀栀漀甀氀搀 戀攀 栀攀氀搀 甀渀搀攀爀 㐀㄀ 搀攀最爀攀攀猀 䘀⸀ഊ ਀ⴀ吀栀愀眀椀渀最 ⴀ ഊ4 methods: ਀ⴀ爀攀昀爀椀最攀爀愀琀椀漀渀 ഊ-under running water (less than 70 degrees) ਀ⴀ挀漀漀欀椀渀最 ഊ-microwave, if cooking immediately ਀ഊInternal Temperatures ਀ഊ165 F. for 15 seconds ਀ 倀漀甀氀琀爀礀Ⰰ 猀琀甀昀昀攀搀 洀攀愀琀Ⰰ 猀琀甀昀昀椀渀最Ⰰ 搀椀猀栀攀猀 琀栀愀琀  ഊinclude food that has previously been cooked ਀㄀㔀㔀 䘀⸀ 昀漀爀 ㄀㔀 猀攀挀漀渀搀猀 ഊ ground meat, injected meat, eggs to be hot-held ਀㄀㐀㔀 䘀⸀ 昀漀爀 ㄀㔀 猀攀挀漀渀搀猀 ഊ seafood, steaks, chops, eggs served ਀椀洀洀攀搀椀愀琀攀氀礀 ഊ145 F. for 4 minutes ਀ 爀漀愀猀琀猀 ഊ135 F. ਀ 挀漀洀洀攀爀挀椀愀氀氀礀 瀀爀漀挀攀猀猀攀搀 昀漀漀搀猀Ⰰ 昀爀甀椀琀猀Ⰰ  ഊveggies, grains, legumes ਀ ഊCooling food ਀ⴀ䘀漀漀搀 洀甀猀琀 挀漀洀攀 昀爀漀洀 ㄀㌀㔀 琀漀 㜀　 搀攀最爀攀攀猀 䘀⸀ 眀椀琀栀椀渀 ㈀ 栀漀甀爀猀 漀昀 琀愀欀椀渀最 漀昀昀 栀攀愀琀⸀ ഊ-Food must be cooled from 70 - 41 F. degrees within 4 hours ਀ⴀ爀攀挀漀洀洀攀渀搀攀搀 洀攀琀栀漀搀猀 昀漀爀 挀漀漀氀椀渀最 昀漀漀搀㨀 椀挀攀 戀愀琀栀 ഊ ਀刀攀栀攀愀琀椀渀最 昀漀漀搀 ഊ-Food that is reheated needs to reach 165 degrees within 2 hours ਀ഊKeeping Your Kitchen Safe ਀ⴀ吀栀攀 欀椀琀挀栀攀渀 猀栀漀甀氀搀 戀攀 挀氀攀愀渀 愀渀搀 爀攀最甀氀愀爀氀礀 猀愀渀椀琀椀稀攀搀⸀  ഊ-Make sure used cooking ware is put in the appropriate spot to be cleaned ਀ⴀ圀椀瀀攀 搀漀眀渀 瀀爀攀瀀 愀爀攀愀猀 戀攀琀眀攀攀渀 琀愀猀欀猀ഊ ਀ⴀ䌀氀攀愀渀椀渀最 猀甀瀀瀀氀椀攀猀 ഊ-When cleaning always wash, rinse and sanitize ਀ⴀ䴀愀欀攀 猀甀爀攀 愀氀氀 挀氀攀愀渀椀渀最 瀀爀漀搀甀挀琀猀 愀爀攀 甀猀攀搀 瀀爀漀瀀攀爀氀礀 ഊ-If using bleach, use only 1 Tablespoon of bleach to 1 gallon of water. ਀ഊState laws and regulations in the SCA ਀ⴀ䰀愀眀猀 愀渀搀 爀攀最甀氀愀琀椀漀渀猀 愀爀攀 搀椀昀昀攀爀攀渀琀 椀渀 攀瘀攀爀礀 猀琀愀琀攀⼀ 挀漀甀渀琀礀⸀  䌀栀攀挀欀 眀椀琀栀 礀漀甀爀 氀漀挀愀氀 戀漀愀爀搀 漀昀 栀攀愀氀琀栀 昀漀爀 琀栀攀 爀攀最甀氀愀琀椀漀渀猀 琀栀愀琀 愀瀀瀀氀礀 琀漀 礀漀甀⸀ ഊ ਀圀漀爀欀椀渀最 眀椀琀栀 琀栀攀 栀攀愀氀琀栀 椀渀猀瀀攀挀琀漀爀 ഊ-If you have any questions on food safety contact your local department of health. The people working there are happy to help. ਀ഊ ਀䄀搀搀椀琀椀漀渀愀氀 吀椀瀀猀 愀渀搀 吀爀椀挀欀猀 昀漀爀 䬀攀攀瀀椀渀最 礀漀甀爀 䘀漀漀搀 匀愀昀攀 椀渀 琀栀攀 匀䌀䄀 ഊ ਀ⴀ吀愀欀攀 礀漀甀爀 欀椀琀挀栀攀渀 猀椀琀甀愀琀椀漀渀 椀渀琀漀 愀挀挀漀甀渀琀 戀攀昀漀爀攀 礀漀甀 最攀琀 琀栀攀爀攀⸀ ഊ-What kind of kitchen facilities do you have? ਀ⴀ䐀漀 礀漀甀 栀愀瘀攀 爀甀渀渀椀渀最 眀愀琀攀爀㼀 ഊ-Do you have a place to wash dishes? ਀ⴀ䐀漀 礀漀甀 栀愀瘀攀 愀 眀愀礀 琀漀 欀攀攀瀀 礀漀甀爀 昀漀漀搀 愀琀 琀栀攀 瀀爀漀瀀攀爀 琀攀洀瀀攀爀愀琀甀爀攀猀㼀 ഊ ਀一漀 爀甀渀渀椀渀最 眀愀琀攀爀㨀 ഊHandwashing: ਀䈀爀椀渀最 眀愀琀攀爀 愀渀搀 栀攀愀琀 椀琀 椀渀 愀 瀀漀琀 漀爀 琀攀愀 欀攀琀琀氀攀⸀  䘀椀氀氀 愀 眀愀琀攀爀 挀漀漀氀攀爀 眀椀琀栀 栀漀琀  眀愀琀攀爀 ⠀琀栀攀礀 眀攀爀攀 搀攀猀椀最渀攀搀 琀漀 欀攀攀瀀 栀漀琀 氀椀焀甀椀搀猀 栀漀琀℀⤀⸀ 匀攀琀 甀瀀 愀 猀琀愀琀椀漀渀 眀椀琀栀 礀漀甀爀  挀漀漀氀攀爀 漀昀 栀漀琀 眀愀琀攀爀Ⰰ 猀漀愀瀀Ⰰ 瀀愀瀀攀爀 琀漀眀攀氀猀Ⰰ 愀渀搀 愀 眀愀猀栀 琀甀戀 琀漀 挀愀琀挀栀 搀椀爀琀礀 眀愀琀攀爀⸀ ഊ ਀䐀椀猀栀眀愀猀栀椀渀最㨀 ഊUse a three tub dishwashing system. Set one washtub up with hot soapy water for sanitizing, one with warm water for rinsing, and a last tub with a sanitizing solution. You can use either "Quat-Tabs" which can be bought from restaurant supply stores, or a bleach solution. In either case, follow the recommended chemical-to-water solution and make sure your water is the right temperature (generally around 70 degrees F.). ਀ഊHolding food ਀䠀漀琀 昀漀漀搀 ഊChafers and roasters are a great way to keep your food warm. ਀䌀漀氀搀 䘀漀漀搀 ഊIce chests are good to keep food cold. ਀刀攀渀琀椀渀最 攀焀甀椀瀀洀攀渀琀 ഊ-If you are serving a large feast you probably want to look into renting holding equipment. There are companies that will rent walk in coolers and heating equipment by day at a relatively low cost. Look in your local area for businesses that do this. ਀ഊBe sure to wash and sanitize coolers at the beginning and end of your feast, and when switching types of food (meat to veggies or raw to cooked). ਀ഊIf you are saving any kind of meat drippings for gravies, remove them from the pan once an hour and chill them until you are ready to make your gravy. ਀ഊNever put a hot food directly into a cooler. ਀ഊHave gloves, thermometers, and hair restraints readily available for your volunteers. ਀ഊWhen in doubt ask! There are a number of people around you who are willing to help or lend equipment to you if you need it. If you are unsure of something look it up! (It's what we do anyway!) ਀ഊUseful resources: ਀ഊwww.foodsafety.gov ਀ഊNational Restaurant Association's Recommendations: http://www.restaurant.org/foodsafety/fs_resources.cfm ਀ഊ ਀吀栀攀 昀漀氀氀漀眀椀渀最 椀猀 琀愀欀攀渀 昀爀漀洀 栀攀爀 戀氀漀最Ⰰ ∀吀栀攀 䌀漀洀洀漀渀瀀氀愀挀攀 䈀漀欀攀 漀昀 䄀瘀攀氀礀渀 䜀爀攀渀攀∀Ⰰ 栀琀琀瀀㨀⼀⼀最爀攀渀攀戀漀欀攀⸀戀氀漀最猀瀀漀琀⸀挀漀洀⼀ഊ ਀䄀瀀瀀攀渀搀椀砀 ㄀⸀ 䌀漀渀琀愀洀椀渀愀渀琀猀ഊ ਀䌀漀渀琀愀洀椀渀愀渀琀猀 愀爀攀 氀愀爀最攀 挀漀渀琀爀椀戀甀琀椀渀最 昀愀挀琀漀爀 琀漀 昀漀漀搀ⴀ戀漀爀渀 椀氀氀渀攀猀猀⸀ 䄀 挀漀渀琀愀洀椀渀愀渀琀Ⰰ  愀猀 礀漀甀 洀愀礀 栀愀瘀攀 最甀攀猀猀攀搀Ⰰ 椀猀 愀渀礀 漀戀樀攀挀琀 漀爀 瀀愀爀琀椀挀氀攀 琀栀愀琀 搀漀攀猀 渀漀琀 戀攀氀漀渀最 椀渀 礀漀甀爀 昀漀漀搀 ⠀猀漀 戀愀猀椀挀愀氀氀礀Ⰰ 椀昀 椀琀 椀猀 渀漀琀 昀漀漀搀 愀渀搀 椀琀 椀猀 椀渀 礀漀甀爀 昀漀漀搀 椀琀 椀猀 愀 挀漀渀琀愀洀椀渀愀渀琀⤀⸀ 䌀漀渀琀愀洀椀渀愀渀琀猀 挀愀渀 戀攀 琀栀椀渀最猀 眀攀 挀愀渀 猀攀攀Ⰰ 戀甀琀 琀栀攀礀 挀愀渀 愀氀猀漀 琀栀椀渀最猀 琀漀漀 猀洀愀氀氀 昀漀爀 漀甀爀 攀礀攀猀 琀漀 猀攀攀⸀ 吀栀攀爀攀 愀爀攀 琀栀爀攀攀 琀礀瀀攀猀 漀昀 挀漀渀琀愀洀椀渀愀渀琀猀㬀 戀椀漀氀漀最椀挀愀氀Ⰰ 挀栀攀洀椀挀愀氀 愀渀搀 瀀栀礀猀椀挀愀氀⸀ഊ ਀䈀椀漀氀漀最椀挀愀氀 挀漀渀琀愀洀椀渀愀渀琀猀 愀爀攀 最攀渀攀爀愀氀氀礀 瀀愀琀栀漀最攀渀猀Ⰰ 戀甀琀 愀氀猀漀 挀漀洀攀 椀渀 琀栀攀 昀漀爀洀 漀昀 洀漀氀搀Ⰰ 猀瀀漀爀攀猀Ⰰ 昀攀爀洀攀渀琀愀琀椀漀渀Ⰰ 愀渀搀 眀漀爀洀猀⸀ഊ ਀䈀椀漀氀漀最椀挀愀氀 挀漀渀琀愀洀椀渀愀渀琀猀 挀愀渀 戀攀 愀瘀漀椀搀攀搀 戀礀 瀀甀爀挀栀愀猀椀渀最 昀漀漀搀 昀爀漀洀 爀攀瀀甀琀愀戀氀攀 瘀攀渀搀漀爀猀Ⰰ 攀渀猀甀爀椀渀最 琀椀洀攀 愀渀搀 琀攀洀瀀攀爀愀琀甀爀攀 挀漀渀琀爀漀氀Ⰰ 愀渀搀 戀礀 瀀爀攀瘀攀渀琀椀渀最 挀爀漀猀猀 挀漀渀琀愀洀椀渀愀琀椀漀渀 ⠀栀礀最椀攀渀攀℀⤀⸀ഊ ਀䌀栀攀洀椀挀愀氀 挀漀渀琀愀洀椀渀愀渀琀猀 漀昀琀攀渀 漀挀挀甀爀 椀渀 琀眀漀 琀礀瀀攀猀 漀昀 猀椀琀甀愀琀椀漀渀猀⸀ 吀栀攀 昀椀爀猀琀 椀猀 琀栀愀琀 栀漀甀猀攀栀漀氀搀 挀栀攀洀椀挀愀氀猀 愀爀攀 渀漀琀 瀀爀漀瀀攀爀氀礀 猀琀漀爀攀搀⸀ 吀栀攀礀 猀栀漀甀氀搀 戀攀 欀攀瀀琀 椀渀 挀愀戀椀渀攀琀猀 漀爀 琀甀戀猀Ⰰ 愀眀愀礀 昀爀漀洀 昀漀漀搀 愀渀搀 昀漀漀搀 瀀爀攀瀀愀爀愀琀椀漀渀 愀爀攀愀猀Ⰰ 琀漀 愀瘀漀椀搀 挀漀渀琀愀挀琀 眀椀琀栀 昀漀漀搀⸀ 䌀栀攀洀椀挀愀氀猀 挀愀渀 愀氀猀漀 挀漀渀琀愀洀椀渀愀琀攀 昀漀漀搀 戀礀 戀攀椀渀最 甀猀攀搀 椀渀 挀漀渀挀攀渀琀爀愀琀椀漀渀猀 栀椀最栀攀爀 琀栀愀渀 爀攀挀漀洀洀攀渀搀攀搀⸀ 䈀攀 猀甀爀攀 琀漀 爀攀愀搀 琀栀攀 氀愀戀攀氀 漀渀 愀氀氀 挀栀攀洀椀挀愀氀 挀漀渀琀愀椀渀攀爀猀⸀ 䄀氀猀漀Ⰰ 猀漀洀攀 挀栀攀洀椀挀愀氀 爀攀愀挀琀椀漀渀猀 漀挀挀甀爀 眀栀攀渀 挀攀爀琀愀椀渀 昀漀漀搀猀 挀漀洀攀 椀渀 挀漀渀琀愀挀琀 眀椀琀栀 挀攀爀琀愀椀渀 琀礀瀀攀猀 漀昀 洀攀琀愀氀猀Ⰰ 昀漀爀 攀砀愀洀瀀氀攀Ⰰ 琀漀洀愀琀漀攀猀 愀渀搀 挀漀瀀瀀攀爀⸀ 䴀愀欀攀 猀甀爀攀 琀漀 戀攀 愀眀愀爀攀 漀昀 琀栀攀 洀攀琀愀氀猀 椀渀 礀漀甀爀 欀椀琀挀栀攀渀 愀渀搀 栀漀眀 礀漀甀 愀爀攀 甀猀椀渀最 琀栀攀洀⸀ഊ ਀倀栀礀猀椀挀愀氀 䌀漀渀琀愀洀椀渀愀渀琀猀 愀爀攀 昀漀爀攀椀最渀 漀戀樀攀挀琀猀 琀栀愀琀 挀愀渀 戀攀 猀攀攀渀 椀渀 琀栀攀 昀漀漀搀 ⠀愀猀 氀漀渀最 愀猀 琀栀攀礀 愀爀攀 氀愀爀最攀 攀渀漀甀最栀 琀漀 猀攀攀⤀⸀ 吀愀欀攀 挀愀爀攀 眀栀攀渀 漀瀀攀渀椀渀最 挀愀渀猀 ⠀瀀愀瀀攀爀 愀渀搀 洀攀琀愀氀 昀椀氀椀渀最猀 挀愀渀 昀愀氀氀 椀渀琀漀 礀漀甀爀 昀漀漀搀⤀Ⰰ 眀愀猀栀椀渀最 搀椀猀栀攀猀 ⠀猀挀爀甀戀戀椀渀最ഊimplements can "shed"), and to wash hands thoroughly and be careful ਀漀昀 礀漀甀爀 昀椀渀最攀爀渀愀椀氀猀 愀渀搀 愀渀礀 戀愀渀搀愀最攀猀⸀ഊ ਀䄀瀀瀀攀渀搀椀砀 ㈀⸀ 䘀漀漀搀 匀愀昀攀琀礀 ⴀ 吀椀瀀猀 昀漀爀 䘀漀漀搀 匀琀漀爀愀最攀ഊ ਀䘀漀漀搀 愀渀搀 挀漀漀欀⼀猀攀爀瘀椀渀最 眀愀爀攀 猀栀漀甀氀搀 渀攀瘀攀爀 戀攀 猀琀漀爀攀搀 漀渀 琀栀攀 昀氀漀漀爀⸀ഊ ਀䄀氀氀 欀椀琀挀栀攀渀 椀琀攀洀猀 ⠀昀漀漀搀Ⰰ 甀琀攀渀猀椀氀猀Ⰰ 攀琀挀⤀ 猀栀漀甀氀搀 戀攀 猀琀漀爀攀搀 㘀∀ 昀爀漀洀 漀昀昀 琀栀攀 昀氀漀漀爀⸀ 吀栀椀猀 瀀爀漀琀攀挀琀猀 礀漀甀爀 昀漀漀搀⼀攀焀甀椀瀀洀攀渀琀 昀爀漀洀 漀甀琀猀椀搀攀 挀漀渀琀愀洀椀渀愀渀琀猀 猀甀挀栀 愀猀 瀀攀猀琀猀 愀渀搀 猀瀀椀氀氀猀 ⠀渀漀琀 琀漀 洀攀渀琀椀漀渀 戀攀椀渀最 猀琀攀瀀瀀攀搀 漀渀℀⤀ഊ ਀䘀漀漀搀 猀栀漀甀氀搀 漀渀氀礀 戀攀 猀琀漀爀攀搀 椀渀 昀漀漀搀ⴀ最爀愀搀攀 挀漀渀琀愀椀渀攀爀猀 猀甀挀栀 愀猀 娀椀瀀氀漀挀欀 戀愀最猀 漀爀 吀甀瀀瀀攀爀眀愀爀攀⸀ 匀琀漀爀椀渀最 昀漀漀搀 椀渀 挀漀渀琀愀椀渀攀爀猀 渀漀琀 洀愀搀攀 昀漀爀 昀漀漀搀 挀漀甀氀搀 愀氀氀漀眀 礀漀甀爀 昀漀漀搀 琀漀 瀀椀挀欀 甀瀀 愀渀礀 栀愀爀洀昀甀氀 挀栀攀洀椀挀愀氀猀 椀渀 琀栀攀 挀漀渀琀愀椀渀攀爀 礀漀甀 愀爀攀 甀猀椀渀最⸀ഊ ਀䄀氀眀愀礀猀 洀愀欀攀 猀甀爀攀 礀漀甀 挀氀攀愀渀 愀渀搀 猀愀渀椀琀椀稀攀 礀漀甀爀 挀漀渀琀愀椀渀攀爀猀 戀攀昀漀爀攀 礀漀甀 甀猀攀 琀栀攀洀℀ഊ ਀匀琀漀爀椀渀最 䘀漀漀搀 椀渀 爀攀昀爀椀最攀爀愀琀漀爀猀㨀ഊ ਀ⴀ吀栀攀爀攀 椀猀 愀 猀瀀攀挀椀昀椀挀 漀爀搀攀爀 椀渀 眀栀椀挀栀 昀漀漀搀 猀栀漀甀氀搀 戀攀 猀琀漀爀攀搀 眀栀椀挀栀 椀猀 戀愀猀攀搀 漀渀 琀栀攀 椀渀琀攀爀渀愀氀 挀漀漀欀椀渀最 琀攀洀瀀攀爀愀琀甀爀攀猀 漀昀 攀愀挀栀 瀀愀爀琀椀挀甀氀愀爀 欀椀渀搀 漀昀 昀漀漀搀 ⴀ 琀栀攀 栀椀最栀攀爀 琀栀攀 椀渀琀攀爀渀愀氀 挀漀漀欀椀渀最 琀攀洀瀀攀爀愀琀甀爀攀Ⰰ 琀栀攀 氀漀眀攀爀 礀漀甀 瀀氀愀挀攀 椀琀 椀渀 琀栀攀 爀攀昀爀椀最攀爀愀琀漀爀⸀ 吀栀攀 爀攀愀猀漀渀椀渀最 昀漀爀 琀栀椀猀 椀猀 琀栀愀琀 椀昀 愀渀礀琀栀椀渀最 猀栀漀甀氀搀 搀爀椀瀀 昀爀漀洀 愀渀 甀瀀瀀攀爀 猀栀攀氀昀 琀漀 愀 氀漀眀攀爀 猀栀攀氀昀Ⰰ 琀栀攀 搀爀椀瀀瀀椀渀最 眀椀氀氀 戀攀 挀漀漀欀攀搀 愀琀 愀 琀攀洀瀀攀爀愀琀甀爀攀 栀椀最栀攀爀 琀栀愀渀 琀栀攀 琀攀洀瀀 椀琀 渀攀攀搀猀 琀漀 戀攀 挀漀渀猀椀搀攀爀攀搀 ∀猀愀昀攀⸀∀ഊ ਀吀漀瀀 匀栀攀氀昀㨀 刀攀愀搀礀 琀漀 攀愀琀 昀漀漀搀ഊ2nd Shelf: Seafood ਀㌀爀搀 匀栀攀氀昀㨀 圀栀漀氀攀 挀甀琀猀 漀昀 洀攀愀琀ഊ4th Shelf: Ground Meat ਀䈀漀琀琀漀洀 匀栀攀氀昀㨀 圀栀漀氀攀 愀渀搀 最爀漀甀渀搀 瀀漀甀氀琀爀礀ഊ ਀䤀昀 礀漀甀 渀攀攀搀 琀漀Ⰰ 礀漀甀 挀愀渀 猀琀漀爀攀 猀攀愀昀漀漀搀 眀椀琀栀 眀栀漀氀攀 挀甀琀猀 漀昀 洀攀愀琀Ⰰ 愀猀 琀栀攀椀爀 椀渀琀攀爀渀愀氀 挀漀漀欀椀渀最 琀攀洀瀀攀爀愀琀甀爀攀猀 愀爀攀 琀栀攀 猀愀洀攀⸀ഊ------ ਀䌀漀瀀礀爀椀最栀琀 ㈀　　㤀 戀礀 䬀爀椀猀琀攀渀 匀甀氀氀椀瘀愀渀⸀ 㰀愀瘀攀氀礀渀 愀琀 最爀攀渀攀戀漀欀攀⸀挀漀洀㸀⸀ 倀攀爀洀椀猀猀椀漀渀 椀猀 最爀愀渀琀攀搀 昀漀爀 爀攀瀀甀戀氀椀挀愀琀椀漀渀 椀渀 匀䌀䄀ⴀ爀攀氀愀琀攀搀 瀀甀戀氀椀挀愀琀椀漀渀猀Ⰰ 瀀爀漀瘀椀搀攀搀 琀栀攀 愀甀琀栀漀爀 椀猀 挀爀攀搀椀琀攀搀⸀  䄀搀搀爀攀猀猀攀猀 挀栀愀渀最攀Ⰰ 戀甀琀 愀 爀攀愀猀漀渀愀戀氀攀 愀琀琀攀洀瀀琀 猀栀漀甀氀搀 戀攀 洀愀搀攀 琀漀 攀渀猀甀爀攀 琀栀愀琀 琀栀攀 愀甀琀栀漀爀 椀猀 渀漀琀椀昀椀攀搀 漀昀 琀栀攀 瀀甀戀氀椀挀愀琀椀漀渀 愀渀搀 椀昀 瀀漀猀猀椀戀氀攀 爀攀挀攀椀瘀攀猀 愀 挀漀瀀礀⸀ഊ ਀䤀昀 琀栀椀猀 愀爀琀椀挀氀攀 椀猀 爀攀瀀爀椀渀琀攀搀 椀渀 愀 瀀甀戀氀椀挀愀琀椀漀渀Ⰰ 䤀 眀漀甀氀搀 愀瀀瀀爀攀挀椀愀琀攀 愀 渀漀琀椀挀攀 椀渀 琀栀攀 瀀甀戀氀椀挀愀琀椀漀渀 琀栀愀琀 礀漀甀 昀漀甀渀搀 琀栀椀猀 愀爀琀椀挀氀攀 椀渀 琀栀攀 䘀氀漀爀椀氀攀最椀甀洀⸀ 䤀 眀漀甀氀搀 愀氀猀漀 愀瀀瀀爀攀挀椀愀琀攀 愀渀 攀洀愀椀氀 琀漀 洀礀猀攀氀昀Ⰰ 猀漀 琀栀愀琀 䤀 挀愀渀 琀爀愀挀欀 眀栀椀挀栀 愀爀琀椀挀氀攀猀 愀爀攀 戀攀椀渀最 爀攀瀀爀椀渀琀攀搀⸀ 吀栀愀渀欀猀⸀ ⴀ匀琀攀昀愀渀⸀ഊ ਀㰀琀栀攀 攀渀搀㸀ഊEdited by Mark S. Harris Food-Safety-art Page 2 of 6 ਀ഊ