guilds-msg – 9/21/06
Medieval and SCA guilds.
NOTE: See also the files: measures-msg, p-butchering-msg, p-prices-msg, commerce-msg, coins-msg, measures-art, occupations-msg, cookng-guilds-msg.
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NOTICE -
This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday.
This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org
I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter.
The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors.
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Thank you,
Mark S. Harris AKA: THLord Stefan li Rous
Stefan at florilegium.org
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From: habura at vccnw06.its.rpi.edu (Andrea Marie Habura)
Newsgroups: rec.org.sca
Subject: Re: Craft question from a non-Scadian (soap)
Date: 24 Feb 1994 21:28:45 GMT
Organization: Rensselaer Polytechnic Institute, Troy NY
Bubble, bubble, toil and trouble...
The fact that a medieval person could have made something at home is not
proof that a guild for making it could not have existed. In the only
medieval art in which I consider myself well-versed (namely High Middle
Ages embroidery), a good chunk of it _was_ done in the home, but there
were also guilds of embroiderers in several English cities no later
than the 14th century (one 14th c. surviving record is a complaint by two
male embroiderers who somehow wound up being admitted as members of the
tailor's guild by mistake!)
We can also look at some of London's great guilds for confirmation. I'll
bet that quite a few people could and did make their own shoes, but that
didn't stop the Cordwainers from incorporating. Could a medieval person
have laid a stone paving? Yep, but the Pavoirs were a guild anyway. My
guess was that a guild could form for any craft where there was a
possibility for sales to outstrip the resources of a cottage industry--
embroiderers, weavers, goldsmiths--or where economies of scale made
production by professionals cheaper for the consumer than separate
home production would be--probably weavers again, glassblowers, bakers.
Take a look at your own life. I bake my own bread only if I get a craving
for piping hot, perfectly fresh bread. For daily use, I turn to my
local bakeries, who produce a good product. On the other hand, purchasing
ready-cooked food (restaurants, take-out joints) I do more rarely, because
I can do it cheaper and with relatively little effort at home. I almost never
make my own clothing, not when I can find a ready-made garment that costs less
thjan the materials I would have to purchase to make it at home.
I rather suspect that our medieval exemplars made the same cost-benefit
calculations.
Extending this to soapmaking: Sure, the simple stuff could have been
made at home. On the other hand, rendering fat and using lye (do
Castile soaps use lye? I've made modern hard soap, which does, but I have
no idea what the period methods are) is a pain in the derriere, and would
have been a good craft for a guild to coalesce around.
Alison MacDermot
*Ex Ungue Leonem*
Newsgroups: rec.org.sca
From: marian at world.std.com (marian walke)
Subject: Re: Medieval cooks didnt make bread
Organization: The World Public Access UNIX, Brookline, MA
Date: Mon, 2 May 1994 16:41:30 GMT
>>In London, there were *two* guilds of bakers, the Brown Bakers and the White
>>Bakers. (One baked only brown bread, the other only white bread.)
>>
>> Franz Joder von Joderhuebel (Michael F. Yoder) [mfy at sli.com]
>Interesting indeed! Where did you find this? And were both
>guilds subject to the same Assize of Loaves? (or is it Assize of
>Bread?)
>Michael Fenwick of Fotheringhay, O.L. (Mike Andrews)
>Barony of Namron, Kingdom of Ansteorra
Old Marian commenting here:
(major source: C Anne Wilson, "Food and Drink in Britain" - at least, I
think that's the title - my much-used paperback lost its cover a few
years ago! Items in square brackets [] are my own comments.)
Medieval bread was not just divided into white and brown - there were
several gradations, and since the same names were not used in all places,
there is some confusion about where each kind of bread was placed in the
spectrum from whitest to brownest. However, quoting from Wilson:
"The best white wheaten bread, made of the finest flour which had been two
or three times sieved through woollen and linen bolting cloths, was in
the Middle Ages called wastel bread (from the Norman French GASTEL or
cake) or pandemain (probably originally from PANIS DOMINI, the
sacramental bread, because that was made of the most delicate flour
obtainable.... Cocket, another fine white bread, but a slightly less
expensive one, was produced until about the beginning of the 16th
centruy. But before that time the name manchet had begun to be applied
to white bread of the finest quality. Manchets were made up as rather
small loaves: in Elizabeth I's reign they were supposed to weigh 'eight
ounces into the oven, and six ounces out', and forty were to be made out
of the flour bolted from one bushel of corn [i.e., wheat]. Bread
described as being 'of whole wheat' was of wheat flour more coarsely
sieved than that used for wastel or cocket; while a still coarser and
more branny wheat bread was made under the name of 'bis' or 'treet'."
Wilson says all these breads were taken into account in the Assize of
Bread, which was in operation (with many amendments) from 1267 (our
earliest extant version) through 1815. There may be earlier versions no
longer extant; it is said to date back to King John (ca 1200). In large
towns there were variants of the Assize to cover local variations in bread.
"In London the white bakers and the brown or TORTE bakers for a long time
had separate guilds. The 'White Book' of the city of London laid down
'that a tourte baker shall not have a bolter nor make white bread'. His
brown bread was to include all the husks and bran in the meal, just as it
came from the mill. But he was permitted to bake the dough which people
brought to him ready made up [a function bakers served for people who
made their own dough, but did not have their own ovens], and to make
horsebread of peas and beans. In Ipswich, on the other hand, the bakers
who baked the fine white loaves...were also allowed to make treet bread
from the leavings, after they had sieved their meal and removed the
whitest and finest flour....
The same farthing could buy you a given amount of finest white wastel
loaf, or twice as much brown or treet loaf. It bought you a loaf of
cocket a little larger than the finest white wastel or a wholewheat loaf
weighing half again as much as the cocket or a loaf of "other cereals"
weighing twice as much as the cocket. However, the actual amount of
bread you got for that farthing varied from Assize to Assize; the object
was to keep the price of bread steady, and the weight of bread you got
for your farthing varied according to the success of harvests and other
economic factors.
"The rougher breads of servants and laborourers and their families were
made of of maslin [mixed rye and wheat] or the local grain: rye in
Norfold, barley in northwest England, lowland Scotland, parts of Wales
and Cornwall, oats in upland Wales and the Pennines and the Scottish
highlands...." [So what kind of dark bread you ate depended on where you
lived as well as your social status. The reason for these regional
variations was that wheat demands a longer growing season and better soil
than were present in the upland and rocky areas. And remember, these
variations were all just for Britain, which all together is only about
half the size of the state of California. Imagine the variations you get
when you're looking at the whole of Europe. This is why there is no ONE
"Medieval Bread"!]
As for the combining of the two London guilds: According to Wilson, in
1304 there where 32 brown and 21 white bakers. In 1574 there were 36
brown and 62 white bakers. They joined in the 17th century, and the
separate guild of brown bakers disappeared.
[However, it should be noted that lots of craft guilds amalgamated as time
went on, probably to have more clout as one large than as several small
guilds. In the 16th C you start seeing combined guilds of "Carpenters
and Joiners" or "Masons and Tilers" or "Weavers and Dyers" or "Cooks and
Innkeepers." So joining the brown and white bakers may have reflected
the temper of the times as much as the demand for brown bread in London.]
--Old Marian
(Marian of Edwinstowe, Carolingia, East Kingdom (marian at world.std.com)
From: ansteorra at eden.com (7/16/95)
To: Shore at oo.okstate.edu, Ansteorra at eden.com, Rec-Org-SCA at cs.utexas.edu
The New and Improved list of Guild Names
This list is part of the residue from a discussion of the naming
of "Guilds" in the SCA. I am aware that there are some social groups
in the Society that have not fallen prey to the ubiquitous "X-Guild"
naming style, but to show the rest, the following is a list of "Guild"
names that are from the period.
There is a difference between, but an overlapping of, Craft Guilds and
Social Guilds, and it might well be that the members of one comprise the
membership of the other. Some towns had multiple guilds for the same craft.
Many of the guilds (ok, maybe 10%) allowed women to be members as well.
Examples of Guild/Gild names:
Barber-Surgeon's Company (1461) [Later branched Barbers Co. & Surgeons Co.]
Bowyer's Company
Brewer's Company (1437)
Broderers Company [Embroidery]
Brotherhood of Barbers, Norwich
Brotherhood of Carpenters
Butcher's Company
Carmen Company [Carters; Teamsters]
Carpenter's Gild, Norwich, The
Clothier's Community
Clothworker's Company
Company of Cutlers
Company of Watermen and Lightermen
Cutler's Company (1415)
Dyers Company (1471)
Fanmaker's Company
Fellowship of Masons/Fraternity of Masons
Fellowship of Porters/Company of Fellowship Porters
Feltmaker's Company
Fishmonger's Halimont
Fishmongers Company (1399)
Fletcher's Company
Fraternitas Sancte Katerine, Norwich
Fraternitas Sancte Trinitatis (in ecclesia Cathedrali Sancte Trinitatis), Norwich
Fraternitas Sancti Christofori, Norwich
Fraternity and Gild of Merchants
Fraternity of Burellers
Fraternity of Tailors
Fraternity of Woodmongers
Free Journeyman Printers
Fullers (of X place), The
Fullers, Shearmen,and Clothworkers Company
Gild Merchant
Gild of Cordwainers (1429)
Gild of Garlekhith
Gild of Merchant Taylors (1327)
Gild of Peltyers, Norwich
Gild of Saddlers
Gild of Saddlers (1394)
Gild of St. Anthony, Lynn
Gild of St. Botulph, Norwich
Gild of St. George, Norwich
Gild of St. Katherine, Aldersgate
Gild of St. Leonard, Lynn
Gild of St. Mary, Norwich
Gild of St. Peter
Gild of Sts Fabian and Sebastion, Aldersgate
Gild of the Bakers
Gild of the Holy Cross of Birmingham, The
Gild of the Holy Cross, Lynn
Gild of the Nativity of St. John the Baptist, Lynn
Gild of the Palmers
Gild of the Purification, Lynn
Gild of the Woolweavers
Gild of Weavers (constituted in the name of the Holy Cross), Lincoln, The
Gild of Young Scholars/Young Scholars (of Lynn), The
Glover's Company
Gold and Silver Wire Drawers Company
Goldsmith's Company (1327)
Great Guild of St. John of Beverly
Guild of Holy Trinity, Lynn
Guild of St. Benedict
Guild of St. Thomas of Canterbury, Lynn
Gunmakers Company
Ironmonger's Company (1464)
Joiners and Carpenters of Worcester, The
Loriner's Company [Aka Lorimer's; make Bits & Tack]
Parish Clerk's Company (1233)
Pewterer's Company
Playing Card Makers Company
Poor Men of Norwich/Poor Men's Gild of Norwich
Ringers Gild
Saddlers Company
Saddlers' and Spurriers' Gild, Norwich, The
Shipmanes Gild, Lynn, The
Skinner's Guild, London (St. Mary Spital)
Skinner's Guild, London (St. Mary Bethlem)
Society of Apothecaries
Spurriers of London/Spurrier's Company, The
Tailor's Gild, Norwich, The
Tailors Gild, The
Tilers & Bricklayers Company
Vintner's Company (1437)
Water bearers of London, The
Wax Chandler's Company (1483)
Weaver's Company (1154)
Wheelwright's Company
White-Tawyers (Megucers), The
Woolmens Company
Woolweaver's Guild
Worshipful Company of Armorers and Braziers (1453)
Worshipful Company of Bakers
Worshipful Company of Blacksmiths
Worshipful Company of Carpenters (1477)
Worshipful Company of Clockmakers
Worshipful Company of Coachmakers and Coach Harness Makers
Worshipful Company of Cooks (1481)
Worshipful Company of Coopers/Coopers Company
Worshipful Company of Drapers (1429)
Worshipful Company of Founders
Worshipful Company of Framework-knitters
Worshipful Company of Framework Knitters
Worshipful Company of Fruiterers
Worshipful Company of Gardeners
Worshipful Company of Girdlers (1448)
Worshipful Company of Glass sellers
Worshipful Company of Glaziers
Worshipful Company of Grociers (1428)
Worshipful Company of Haberdashers (1417)
Worshipful Company of Horners
Worshipful Company of Innholders
Worshipful Company of Joiners
Worshipful Company of Leathersellers (1444)
Worshipful Company of Mercers/Hospital of St Thomas of Acon
Worshipful Company of Musicians (1472)
Worshipful Company of Needlemakers
Worshipful Company of Painters/Painters-Stainer's Company
Worshipful Company of Pattern makers
Worshipful Company of Paviors [Paving Stone Layers]
Worshipful Company of Plasterers
Worshipful Company of Plumbers
Worshipful Company of Poulterers
Worshipful Company of Salters
Worshipful Company of Scriveners
Worshipful Company of Shipwrights
Worshipful Company of Skinners (1327)
Worshipful Company of Spectacle Makers
Worshipful Company of Stationers
Worshipful Company of Tallow Chandlers (1462)
Worshipful Company of Turners
Worshipful Company of Upholders
From: habura at rebecca.its.rpi.edu (Andrea Marie Habura)
Newsgroups: rec.org.sca
Subject: Re: Mercers' Guild--???
Date: 22 Jun 1996 15:37:27 GMT
Organization: Rensselaer Polytechnic Institute
For Isabelle: Think "dry goods merchant".
Quick comment on guild structure. The roles of each guild varied
from town to town and from era to era. In York, for example,
there was a good deal of "border jumping" between guilds, with
people nominally in one guild dabbling in other areas on the
side. The Mercers controlled most of the trade of stuffs like
fine fabric, threads, metal goods, glass, and etc. into the
country, but individual members of other guilds might also be
involved in importing their own trade goods. (Example: two
York bowyers spent ten years in Prussia in the 14th c., making
and transporting to England bowstaves of Baltic yew.)
The big advantage the Mercers had, especially in places like
London, was access to capital. They were usually one of the earliest
guilds in any city, and they used that head start to build up
serious fortunes---and, as any modern entrepeneur can tell you,
it takes money to make money.
The organized Mercers were also generally able (through their
usual control of the town-council-equivalent in their cities--
remember, they were prestigious and wealthy) to make life
difficult for any other individuals who tried to get involved
in large scale trade. While they could be circumvented, it wasn't
easy, so the easier way was to join 'em rather than beat 'em.
Hope this helps...
Alison MacDermot
*Ex Ungue Leonem*
From: habura at matisse.its.rpi.edu (Andrea Marie Habura)
Newsgroups: rec.org.sca
Subject: Re: Mercers' Guild--???
Date: 23 Jun 1996 02:15:11 GMT
Organization: Rensselaer Polytechnic Institute
Wolfram states that the function of the Mercers' guilds was cloth
manufacture.
As far as I know, generally not, although it wouldn't surprise me
a bit to learn that some, say, English Mercers had interests in Italian
weaving industries.
When you talk about cloth production per se, several guilds were
involved, namely:
The Drapers, who were the "big money" players. Odds are that they
were commissioning members of other guilds to do work, and were also
involved in some imports.
The Weavers, who--surprise!--wove the cloth.They generally got their thread
from 1) non-Guild-affiliated spinsters, or 2) from imports.
The Fullers, who treated cloth the Weavers made.
The Clothworkers, who were usually responsible for teasing and trimming
the woven/fulled cloth. This was a tricky step, and there are at least some
records of clothworkers and fullers being forced to have sellable
possessions of a certain value, as a sort of bond against ruining the
cloth they were given.
The Dyers, who colored the cloth or the thread.
(Now you begin to see why there was a Drapers' guild.)
The Mercers, although they may have their hands in this process
to a certain extent--especially in the import of dyestuffs and silk--
weren't really directly involved in th manufacture of cloth.
The word Mercer itself derives from Old French _mercier_ and
ultimately from Latin _mercari_, which means "to buy or trade".
It's related to the word "merchant", naturally. Mercers didn't
_make_ much of anything, although they might arrange for things to
be manufactured; their main job was to buy things in Place A,
take 'em to Place B, and sell 'em at a profit.
Alison MacDermot
*Ex Ungue Leonem*
From: LIB_IMC at centum.utulsa.EDU (I. Marc Carlson)
Newsgroups: rec.org.sca
Subject: Re: Medieval guilds--???
Date: 24 Sep 1996 18:55:28 -0400
Organization: The Internet
<Alison MacDermot<habura at matisse.its.rpi.edu (Andrea Marie Habura)>
>For Isabelle: What, exactly, are you trying to find out? I know of
>no single source that's the Definitive Big Book O'Guild Information
>(and God knows I've been looking.) However, there are a number of
>interesting books and artices on specific aspects of guild organization,
>regulation, life of artisans, heraldry, religious aspects, etc.
Unfortunately, I agree. However, she *might* consider the following
options as a start:
Furnivall, F. J. The Gild of St. Mary, Lichfield, being ordinances of
the gild of St. Mary, and other documents. London: Pub. for the
Early English text society by K. Paul, Trench, Trubner & co., ltd.;
and by H. Milford. (Early English Text Society (Series); Extra series,
no. 114). [London] and New York: Oxford university press,
1920.
[Includes:
Gild of St. Mary, Lichfield: Richard II's ordinances (A.D. 1387),
English A.D. 1538. Sir Humfrey Stanley's ordinances, A.D. 1486. Dean
Heywood's reform of 'Our Lady's alms-chest," A.D. 1486.--First extant
charter of the Lichfield tailors. 1576.--Second extant charter of the
Lichfield tailors. A.D. 1697.--First extant ordinances of the
Lichfields smiths' gild. 1601--Second set of ordinances of the company
of Lichfield smiths. 1630.--Ordinances of the Lynn tailors. <A.D.
1449.>--Southampton tailors' petitions. <A.D. 1406-7 and 1468.>]
Gross, Charles. The gild merchant, a contribition to British municipal
history. Oxford: Clarendon press, 1890.
Thorpe, Benjamin. Diplomatarium anglicum aevi saxonici, A collection of
English charters, from the reign of King Aethelberht of Kent, A.D.
DC.V. to that of William the conqueror. Containing I. Miscellaneous
charters. II. Wills. III. Guilds. IV. Manumissions and acquittances
with a translation of the Anglo-Saxon. London: Macmillan & Co., 1865.
Unwin, George. The gilds and companies of London. 4th ed. London:
Frank Cass, 1963. "List of the sources for the history of the
existing London companies"
I. Marc Carlson, Reference Librarian |LIB_IMC at CENTUM.UTULSA.EDU
Tulsa Community College, West Campus LRC|Sometimes known as:
Reference Tech. McFarlin Library | Diarmuit Ui Dhuinn
University of Tulsa, 2933 E. 6th St. | University of Northkeep
Tulsa, OK 74104-3123 (918) 631-3794 | Northkeepshire, Ansteorra
Subject: RE: ANST - Guilds
Date: Wed, 21 Jan 98 15:48:10 MST
From: "Decker, Terry D." <TerryD at Health.State.OK.US>
To: "'ansteorra at Ansteorra.ORG'" <ansteorra at Ansteorra.ORG>
>I am looking for a listing of ranks within a guild i.e. novice, journeyman,
>master etc. Does anyone know their specific order or where I could find
>them. (without too much effort)
>
>Rufus Guthrie
In general they are apprentice, journeyman, and master. A specific
guild might have intermediate rankings or different names.
An apprentice contracted with a master to learn a specific trade. The
apprentice normally received room, board and instruction in return for
his service for at set period of years. At the end of this service and
by a display of his skills, an apprentice could become a journeyman.
A journeyman was (usually) an itinerant worker. As a member of a guild,
he could avail himself of the services of a guild local to find food,
lodging and employment. A journeyman was expected to master his craft
as widely a possible under as many masters as possible. This insured a
high level of skill and reduced competition.
A journeyman would usually become a master by inheriting a master's
business through relationship, marriage or service or by accumulating
enough wealth or patronage to assure a place in a local guild.
Bear
Date: Thu, 27 Aug 1998 01:06:59 -0400
From: Becky Needham <betony at infinet.com>
To: sca-arts at raven.cc.ukans.edu
Subject: Re: Guild Structure
There is a lot of Guild information in Kay Staniland's "Embroiderers"
from the Medieval Craftsmen series.
Bet
Date: Wed, 21 Oct 1998 11:50:21 -0500
From: Pug Bainter <pug at pug.net>
Subject: Re: SC - Guilds & Alcohol law in Ansteorra
Lord Ras said something that sounded like:
> My question now is what do you mean by the statement concerning the laws
> about guilds?
Just what I said. The individuals in our guild own everything, and is
funded by individuals. Although some of the guilds (such as dance for a
boom box that will be used by the Barony when needed) can petition the
Barony for funds, the majority are all funded by individuals.
Within our guild, there are individuals that have donated equipment to
the guild, this follows the Guildmaster and is of questionable ownership.
> Since one of the tasks of the A & S minister is to encourage the
> formation of Guilds,
Our local A&S minister not only enoucrages them, they actually keep
track of what they do monthly.
- --
Phelim "Pug" Gervase
Barony of Bryn Gwlad
House Flaming Dog
pug at pug.net
Date: Sun, 24 Sep 2000 12:03:17 -0500
From: "Decker, Terry D." <TerryD at Health.State.OK.US>
Subject: RE: SC - pie and bread pans
> I really need to read these threads more carefully; I've obviously
> missed something. I assume (and someone please correct me if I'm wrong)
> that Stefan felt that there wasn't much baking going on in Pompeii in
> the Middle Ages because Pompeii was destroyed in 79 C.E. and, AFAIK,
> never rebuilt.
True enough. The cities of Pompeii and Herculaneum disappeared in the
eruption of Vesuvius in 79 CE. The Elder Pliny observed the eruption from
a vessel in the Bay of Naples, then died of suffocation from the fumes while
taking refuge in Stabia.
The cities weren't rebuilt, but the area became the site for some villages
which still exist, although this may have been after the eruption of 513 CE.
> Pompeii is an entire town frozen in time by catastrophe. Only a true
> cook would call a pair of baker's rings one of the most important finds,
> and for that, Balthazar, I salute you! ; ) How do the rings indicate
> that the bakers were guild members? (I've seen them, but not recently.)
> Is there something inscribed on them to that effect? If that is the
> case, I can see the point, but otherwise it occurs to me that bakers may
> have been regulated by law as to loaf sizes, weights, etc.
>
> Adamantius
The rings don't demonstrate that the bakers were members of a guild, but
under Roman law bakers were a very segregated, regulated and powerful caste.
The guild structure was established about 153 BCE. Bakers were restricted
to their trade and the sons of bakers could only apprentice as bakers,
although there was a very expensive buy-out option.. Because of their
wealth and position, bakers were also limited in political opportunities.
Apparently, these laws were more loosely applied in the provinces than in
Italy proper.
The Roman guild structure appears not to have survived the Empire. When the
baker's guilds were resurrected in northern Europe between the 11th and 13th
Centuries (best guess) they appear to have been established as organizations
affiliated with churches whose congregations were primarily bakers (as with
London's Worshipful Company of Bakers).
Bear
Date: Mon, 8 Nov 2004 14:30:09 -0600
From: Jeff Elder <scholari at verizon.net>
Subject: Re: [Sca-cooks] Question about bakers guilds
To: Cooks within the SCA <sca-cooks at ansteorra.org>
> From Daniel Myers <edouard at medievalcookery.com>
> I'm looking for information on English bakers (baker's ? bakers' ?)
> guilds for any time in the 14th through 16th centuries. Does anyone
> have any good references, websites, or the like handy?>
>
> - Doc
A couple links can be found on Wulfric's page:
http://www.whirlwind-design.com/madbaker/
Guilds from the Florilegium (mentions the white and brown bead guilds)
http://www.florilegium.org/files/COMMERCE/guilds-msg.html
Most links seem to always point back to Wulfric of Creigull's website,
and the paper he did on "The Rise of Bakers' Guilds
in the Middle Ages."
Simon Hondy
Date: Mon, 8 Nov 2004 14:53:03 -0600
From: "Terry Decker" <t.d.decker at worldnet.att.net>
Subject: Re: [Sca-cooks] Question about bakers guilds
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> I'm looking for information on English bakers (baker's ? bakers' ?)
> guilds for any time in the 14th through 16th centuries. Does anyone
> have any good references, websites, or the like handy?
>
> - Doc
These should get you started. Some of the more scholarly sites have
bibliographies you can chase.
Bear
The Worshipful Company of Bakers (London Baker's Guild)
York Baker's Guild account book
http://www.lancs.ac.uk/users/english/palwork/week19/palwk19.htm
Livery Companies of the City of London
http://www.wcsim.co.uk/page04.htm
Medieval Merchants (list)
http://web.archive.org/web/20021216012925/homepages.gold.ac.uk/genuki/
LND/Indexes/MEDMCHTS.txt
Immigrants in Early Tudor London
http://www.esh.ed.ac.uk/CEU/Velich.htm
Renaissance Guilds
http://www.twingroves.district96.k12.il.us/Renaissance/guildhall/
guilds/guildinfo.html
The Assizes of Bread, Beer and Lucrum Pistoris
http://www.fordham.edu/halsall/source/breadbeer.html
Harvard Law on Assize of Bread
http://www.law.harvard.edu/library/collections/special/publications/
food/food1.php
Dublin Corn Market
http://indigo.ie/~kfinlay/Gilbert/gilbert7.htm
Date: Thu, 21 Apr 2005 09:20:02 -0500
From: "ysabeau" <ysabeau at mail.ev1.net>
Subject: [Sca-cooks] Re: poor widow
To: Cooks within the SCA <sca-cooks at ansteorra.org>
On a slightly different tangent, I was surprised to find that
there was a system set up in the guilds to take care of widows.
One of the streets I saw, I think in Hamburg, was a series of
houses that were used for the widows of a certain type of guild. I
kept meaning to go back and get more information on it because I
think that was the pre-cursor for social security ~grin~. Has
anyone else heard of this? I always thought that widows were left
to fend for themselves until this tour.
Ysabeau
Date: Thu, 21 Apr 2005 12:49:57 -0700
From: "Laura C. Minnick" <lcm at jeffnet.org>
Subject: Re: [Sca-cooks] Re: poor widow
To: ysabeau at mail.ev1.net, Cooks within the SCA
<sca-cooks at ansteorra.org>
> On a slightly different tangent, I was surprised to find that
> there was a system set up in the guilds to take care of widows.
> One of the streets I saw, I think in Hamburg, was a series of
> houses that were used for the widows of a certain type of guild. I
> kept meaning to go back and get more information on it because I
> think that was the pre-cursor for social security ~grin~. Has
> anyone else heard of this? I always thought that widows were left
> to fend for themselves until this tour.
Short answer- yes! There were a number of different guild and fraternity
organizations that provided reliefs to the widows and children of deceased
members. It was largely an urban thing though.
Long answer- will have to wait until later, likely tonight. I pulled the
pertinent books and I'll give you a better recap then- I'm kinda buried in
a sewing project and need to keep going while I have the steam up...
In the meantime, a quick poke through my bookmarks shows these:
http://mars.acnet.wnec.edu/~grempel/courses/wc1/lectures/24guilds.html
http://web.archive.org/web/19990221141432/www.millersv.edu/~english/
homepage/duncan/medfem/guilds.html
Good places to start.
'Lainie
Date: Fri, 22 Apr 2005 01:43:08 -0700
From: "Laura C. Minnick" <lcm at jeffnet.org>
Subject: Guilds, was- Re: [Sca-cooks] Re: poor widow
To: ysabeau at mail.ev1.net, Cooks within the SCA
<sca-cooks at ansteorra.org>
At 07:20 AM 4/21/2005, you wrote:
> On a slightly different tangent, I was surprised to find that
> there was a system set up in the guilds to take care of widows.
> <snip>
> Has anyone else heard of this? I always thought that widows were left
> to fend for themselves until this tour.
Ok, I'm back for a longer answer...
Basically, there's three social groups that fall under the 'guilds'
umbrella. There were merchant guilds, skill/trade guilds, and
'fraternities' (no, not Animal House!).
The merchant guilds were based in large trade-hub towns, and controlled
trade, often working hand in glove with the government (nothing's changed,
eh?) as regarding tariffs and such. The Hanseatic League was an enormous
merchant guild that controlled the shipping and trade for the Baltic, North
Sea, and into the North Atlantic. Merchant guilds were held tightly by a
few select families, but a few rose through the ranks.
The trade or skill guilds were also city-based, and were very much like our
trade unions. The guilds provided something in quality control- they had
specific oversight as regarding apprenticeships and training, they
controlled things such as working hours (not just how many, but when- many
guilds forbade working by candle-light, for instance), and how many
apprentices and journeymen could work with a master. Members of the guild
had to meet standards, or be shut down, and no, scabs weren't welcomed then
either. There were many benefits though- the guild was a significant social
group- they held banquets, participated in parades on feast days or for
important occasions, and usually did so dressed in guild livery. They often
sponsored charity works, such as hospitals and foundling homes. They also
had specific funds (paid into by membership fees and such) for support for
families if the guild member was taken ill, burial costs when he died,
support for his widow and children- even help for a widow who wished to
continue her husband's business (yes, it happened, and often quite
successfully). There was even an investment fund for dowries for their
daughters (there's a special name for that but I can't remember it at the
moment). And there was pension money available when the tradesman was too
old to work.
The fraternities were similar, with two differences: they were not only
city-based- they could be found in the suburbs and sometimes in the
countryside; and they were not occupation based, but were purely social.
Instead of a trade union, think the Elks, Masons, or Odd Fellows. The
fraternities were usually loosely religious-based, honoring a saint, or Our
Lady. They filled many of the same roles as the trade guilds, minus the
trade. They also held banquets, participated in processions, etc. They also
usually had burial and dowry funds available, but less so disability and
pension money, which are much more closely tied to actual earnings. But
they were available in some places where the trade guilds were not, and
filled a social niche that needed filling.
There is much more information available of course, so here's a short
bibliography of books that have information on the subject (and a few other
subjects :-)
Christopher Dyer, _Standards of Living in the Later Middle Ages: Social
Change in England c. 1200-1520_. (Cambridge University Press,
Cambridge, 1989)
_City and Spectacle in Medieval Europe_, Barbara Hanawalt and Kathryn
Reyerson, eds. (University of Minnesota Press, Minneapolis, 1994)
_The Medieval Town: A Reader in English Urban History, 1200-1540_,
Richard
Holt and Gervase Rosser, eds. (Longman, London, 1990)
_Fifteenth-Century Attitudes: Perceptions of Society in Late Medieval
England_, Rosemary Horrox, ed. (Cambridge University Press, Cambridge,
1994)
Maurice Keen, _English Society in the Later Middle Ages: 1348-1500_.
(Penguin, New York, 1990)