SC-Talonvale-msg - 9/29/08
਀ഊThe siege cooking contest at the "Siege on Talonvale" event in the Pentamerean region of the Middle Kingdom in 2004.
਀ഊNOTE: See also the files: siege-cooking-msg, cookg-compet-msg, SC-Outlandish-msg, siege-engines-msg, warfare-msg, prim-sit-fsts-msg, p-menus-msg.
਀ഊ************************************************************************
਀一伀吀䤀䌀䔀 ⴀഊ
਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀 栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ
਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ
਀䤀 栀愀瘀攀 搀漀渀攀 愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀 漀昀 攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀 眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀 眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀 洀攀猀猀愀最攀 䤀䐀猀 眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ
਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀 渀漀 挀氀愀椀洀猀 愀猀 琀漀 琀栀攀 愀挀挀甀爀愀挀礀 漀昀 琀栀攀 椀渀昀漀爀洀愀琀椀漀渀 最椀瘀攀渀 戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ
਀倀氀攀愀猀攀 爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀 愀渀搀 攀昀昀漀爀琀猀 漀昀 琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀 挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀 漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀 椀猀 甀渀挀氀攀愀爀 愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀 椀渀昀漀爀洀愀琀椀漀渀 椀猀 瀀甀戀氀椀猀栀攀搀 昀爀漀洀 琀栀攀猀攀 洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ
਀吀栀愀渀欀 礀漀甀Ⰰഊ    Mark S. Harris                  AKA:  THLord Stefan li Rous
਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************
਀ഊDate: Thu, 22 Jul 2004 16:39:59 +0000
਀䘀爀漀洀㨀 椀愀猀洀椀渀 愀琀 挀漀洀挀愀猀琀⸀渀攀琀ഊSubject: [Sca-cooks] Siege Cookery at Talonvale: Amounts of
਀ऀ䤀渀最爀攀搀椀攀渀琀猀ഊTo: mk-cooks at midrealm.org (MK Cooks), sca-cooks at ansteorra.org (SCA
਀ऀ䌀漀漀欀猀⤀ഊ
਀䘀爀椀攀渀搀猀ⰀഊA short while back I reported on the siege cookery competition that  
਀栀愀瀀瀀攀渀攀搀 愀琀 琀栀攀 匀椀攀最攀 漀渀 吀愀氀漀渀瘀愀氀攀 攀瘀攀渀琀 栀攀爀攀 椀渀 琀栀攀 倀攀渀琀愀洀攀爀攀愀渀 爀攀最椀漀渀  ഊof the Middle Kingdom. For those of you who have been waiting for the  
਀椀渀最爀攀搀椀攀渀琀 愀洀漀甀渀琀猀Ⰰ 䤀 渀漀眀 栀愀瘀攀 琀栀攀洀⸀ 吀栀攀礀 眀攀爀攀 愀猀 昀漀氀氀漀眀猀 愀挀挀漀爀搀椀渀最 琀漀  ഊthe competition organizer:
਀ഊMEAT - For the entire competition, the competition organizers picked up  
਀爀攀愀爀 焀甀愀爀琀攀爀 漀昀 愀 最漀愀琀⸀ 吀栀愀琀 焀甀愀爀琀攀爀 眀愀猀 琀栀攀渀 挀甀琀 漀昀昀 琀栀攀 戀漀渀攀 愀渀搀  ഊ"eyeballed" into roughly equal portions of around 10-12 ounces of meat.  
਀吀栀攀 漀爀最愀渀椀稀攀爀猀 眀攀爀攀 甀渀猀甀爀攀 漀昀 栀漀眀 洀甀挀栀 漀昀 琀栀攀 戀漀渀攀 眀愀猀 最椀瘀攀渀 漀甀琀 椀渀  ഊweight. The organizers also believe they won't be as generous with meat  
਀渀攀砀琀 礀攀愀爀 眀栀攀渀 琀栀攀礀 栀漀氀搀 琀栀攀 挀漀洀瀀攀琀椀琀椀漀渀 愀最愀椀渀 戀甀琀 戀攀挀愀甀猀攀 最漀愀琀 眀愀猀 愀  ഊnew meat for many cooks, they believed the generosity would help. I'm  
਀挀攀爀琀愀椀渀 琀栀攀礀 眀愀渀琀攀搀 琀漀 攀渀猀甀爀攀 挀漀渀琀椀渀甀攀搀 瀀愀爀琀椀挀椀瀀愀琀椀漀渀 椀渀 昀甀琀甀爀攀 礀攀愀爀猀  ഊof the competition, a wise choice in my opinion.
਀ഊDAIRY - The competition organizers said that they believed that at this  
਀瀀漀椀渀琀 椀渀 琀栀攀 ∀猀椀攀最攀∀ 漀昀 琀栀攀椀爀 欀攀攀瀀Ⰰ 琀栀攀 漀渀氀礀 挀栀攀攀猀攀 氀攀昀琀 眀漀甀氀搀 戀攀 琀栀攀  ഊhard cheeses. This is why they chose the Asiago. They chose Asiago over  
਀愀 倀愀爀洀攀猀愀渀 戀攀挀愀甀猀攀 漀昀 挀漀猀琀⸀ഊ
਀䌀漀洀瀀攀琀椀琀漀爀猀 挀漀甀氀搀 愀氀猀漀 挀栀漀漀猀攀 琀漀 甀猀攀 ㄀ 瀀椀渀琀 漀昀 戀甀琀琀攀爀洀椀氀欀 愀猀 愀 搀愀椀爀礀⸀  ഊThe theory behind the amount and the type was that by this point in the  
਀猀椀攀最攀Ⰰ 琀栀攀 洀椀氀欀 眀漀甀氀搀 戀攀 昀愀爀 昀爀漀洀 昀爀攀猀栀 愀渀搀 栀愀爀搀氀礀 瀀氀攀渀琀椀昀甀氀⸀ഊThe goose eggs, I'm told, were purchased in Detroit, Michigan at the  
਀䔀愀猀琀攀爀渀 䴀愀爀欀攀琀 ⠀漀渀攀 漀昀 琀栀攀 渀愀琀椀漀渀✀猀 漀氀搀攀猀琀 挀漀渀琀椀渀甀漀甀猀氀礀 爀甀渀渀椀渀最  ഊfarmer's markets). The goose's owner was surprised that the geese had  
਀猀琀愀爀琀攀搀 氀愀礀椀渀最 愀最愀椀渀 椀渀 洀椀搀ⴀ猀甀洀洀攀爀⸀ 吀栀攀 攀最最猀 眀攀爀攀 昀爀攀猀栀 愀渀搀 攀愀挀栀 琀攀愀洀  ഊgot two eggs to use if they chose.
਀ഊGRAINS - Teams could choose 2 of 3 grain types for their entry. The  
਀挀栀漀椀挀攀猀 眀攀爀攀 㘀 漀甀渀挀攀猀 漀昀 爀漀氀氀攀搀 爀礀攀Ⰰ 㠀 漀甀渀挀攀猀 漀昀 眀栀漀氀攀 洀椀氀氀攀琀Ⰰ 漀爀 愀  ഊ50/50 mix of buckwheat and rye flour. The organizers said this amounted  
਀琀漀 愀戀漀甀琀 ㈀ 挀甀瀀猀 琀漀琀愀氀 漀昀 最爀愀椀渀猀 眀栀椀挀栀 眀攀爀攀 瀀甀爀挀栀愀猀攀搀 愀琀 圀栀漀氀攀 䘀漀漀搀猀  ഊMarket.
਀ഊLIQUIDS - Each team received a bit more than a cup of apple cider  
਀瘀椀渀攀最愀爀⸀ 吀栀攀礀 愀氀猀漀 挀漀甀氀搀 挀栀漀漀猀攀 琀漀 甀猀攀 㠀 漀甀渀挀攀猀 漀昀 猀漀氀椀搀 戀攀攀昀 昀愀琀 琀栀愀琀  ഊneeded to be rendered into oil. They could use as much water as they  
਀眀椀猀栀攀搀Ⰰ 琀栀漀甀最栀 琀栀椀猀 眀愀猀 渀漀琀 瀀爀漀瘀椀搀攀搀 昀漀爀 琀栀攀洀⸀ഊ
਀䘀刀唀䤀吀 ⴀ 吀栀攀 眀栀椀琀攀 挀甀爀爀愀渀琀猀 眀攀爀攀 瀀椀挀欀攀搀 昀爀漀洀 琀栀攀 挀漀洀瀀攀琀椀琀椀漀渀 漀爀最愀渀椀稀攀爀✀猀  ഊyard and amounted to approximately 1.5 cups for each team. The  
਀爀愀猀瀀戀攀爀爀椀攀猀 琀栀愀琀 挀漀甀氀搀 戀攀 甀猀攀搀 愀洀漀甀渀琀攀搀 琀漀 愀 氀椀琀琀氀攀 甀渀搀攀爀 愀 挀甀瀀 攀愀挀栀⸀ 䤀  ഊhave no amount available for the mulberries they were able to use, but  
਀䤀 猀甀猀瀀攀挀琀 愀 猀椀洀椀氀愀爀 愀洀漀甀渀琀 琀漀 琀栀攀 漀琀栀攀爀 戀攀爀爀椀攀猀⸀ഊ
਀嘀䔀䜀䔀吀䄀䈀䰀䔀匀 ☀ 䰀䔀䜀唀䴀䔀匀 ⴀ 吀攀愀洀猀 挀漀甀氀搀 挀栀漀漀猀攀 甀瀀 琀漀 㐀 瘀攀最攀琀愀戀氀攀猀 昀爀漀洀 琀栀攀  ഊlist. The amounts were small, compared to how the final dishes appeared  
਀琀漀 洀礀 攀礀攀⸀ ㌀ 猀洀愀氀氀 挀愀爀爀漀琀猀 ⠀眀椀琀栀 最爀攀攀渀猀⤀ ㈀ 洀攀搀椀甀洀ⴀ猀椀稀攀搀 瀀愀爀猀渀椀瀀猀Ⰰ ㄀⼀㈀  ഊof a rutabaga, 2 ounces of enoki mushrooms, 8 ounces of dried lentils,  
਀㄀ 猀洀愀氀氀 眀栀椀琀攀 漀渀椀漀渀Ⰰ ㄀⼀㈀ 戀甀氀戀 漀昀 最愀爀氀椀挀Ⰰ 愀渀搀 栀愀氀昀 漀昀 愀 爀攀搀 漀爀 愀 最爀攀攀渀  ഊcabbage.
਀ഊSPICES - Each spice amounted to between 1-2 teaspoons. The nutmeg was 1  
਀渀甀琀Ⰰ 琀栀攀 樀甀渀椀瀀攀爀 戀攀爀爀椀攀猀 眀攀爀攀 㘀 眀栀漀氀攀 搀爀椀攀搀 戀攀爀爀椀攀猀⸀ 吀栀攀 猀愀氀琀 眀愀猀  ഊgenerous: a full tablespoon plus of rock salt. And teams could also  
਀挀栀漀漀猀攀 㘀 漀甀渀挀攀猀 漀昀 挀漀渀攀 猀甀最愀爀⸀ 䤀渀 愀氀氀Ⰰ 琀栀攀礀 挀漀甀氀搀 挀栀漀漀猀攀 㜀 漀昀 琀栀攀 琀漀琀愀氀  ഊspice choices available.
਀ഊAnd I received this blurb from the competition organizer which I  
਀琀栀漀甀最栀琀 䤀✀搀 猀栀愀爀攀 眀椀琀栀 礀漀甀㨀ഊ
਀∀䤀 眀愀猀 猀甀爀瀀爀椀猀攀搀 戀礀 栀漀眀 洀愀渀礀 瀀攀漀瀀氀攀 愀猀猀甀洀攀搀 琀栀愀琀 䤀 眀漀甀氀搀 栀愀瘀攀 最漀琀琀攀渀  ഊbeef and called it goat, or that I would have gotten jumbo chicken eggs  
਀愀渀搀 挀愀氀氀攀搀 琀栀攀洀 最漀漀猀攀 攀最最猀⸀ 䤀琀 渀攀瘀攀爀 攀瘀攀渀 漀挀挀甀爀爀攀搀 琀漀 洀攀⸀ 䘀漀爀 洀攀Ⰰ 琀栀攀  ഊpoint was to use 'peasant' ingredients, as opposed to things like white  
਀昀氀漀甀爀 愀渀搀 挀爀攀愀洀 愀渀搀 猀漀 漀渀 眀栀椀挀栀 䤀 昀椀最甀爀攀搀 眀漀甀氀搀 栀愀瘀攀 戀攀攀渀 甀猀攀搀 甀瀀 戀礀  ഊnow, and to give them out-of-the-ordinary things that they wouldn't  
਀栀愀瘀攀 眀漀爀欀攀搀 眀椀琀栀 戀攀昀漀爀攀 ⴀ 愀氀氀 眀栀椀氀攀 猀琀愀礀椀渀最 瀀攀爀椀漀搀 愀渀搀 椀渀 欀攀攀瀀椀渀最 眀椀琀栀  ഊthe season as much as possible. After all, what is the point of calling  
਀椀琀 最漀愀琀 椀昀 礀漀甀 搀漀渀✀琀 栀愀瘀攀 愀氀氀 琀栀攀 愀琀琀攀渀搀愀渀琀 搀椀昀昀椀挀甀氀琀椀攀猀 漀昀 愀挀琀甀愀氀氀礀  ഊcooking with goat? In truth, I was pleased to have several of them tell  
਀洀攀 琀栀攀礀 栀愀搀 渀漀 椀搀攀愀 眀栀愀琀 琀漀 搀漀 眀椀琀栀 洀椀氀氀攀琀Ⰰ 爀甀琀愀戀愀最愀Ⰰ 樀甀渀椀瀀攀爀 戀攀爀爀椀攀猀Ⰰ  ഊand so on. I figured I'd succeeded."
਀ഊI'd say the competition was most definitely a success. Kudos,  
਀吀愀氀漀渀瘀愀氀攀⸀ 䤀 挀愀渀✀琀 眀愀椀琀 昀漀爀 渀攀砀琀 礀攀愀爀⸀ 㨀⤀ഊ
਀䤀愀猀洀椀渀ഊMistress Iasmin de Cordoba, Baroness Roaring Wastes, Middle Kingdom
਀椀愀猀洀椀渀 愀琀 挀漀洀挀愀猀琀⸀渀攀琀ഊ
਀ഊDate: Sun, 25 Jul 2004 14:08:56 -0400
਀䘀爀漀洀㨀 䜀愀礀氀椀渀 圀愀氀氀椀 㰀椀愀猀洀椀渀 愀琀 挀漀洀挀愀猀琀⸀渀攀琀㸀ഊSubject: [Sca-cooks] Re: Siege Cooker at Talonvale
਀吀漀㨀 猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最ഊ
਀刀愀渀瘀愀椀最 焀甀攀爀椀攀搀㨀ഊ>> -- Braised goat with onions and spices. Quite possibly my favorite 
਀㸀㸀 搀椀猀栀 漀昀 琀栀攀 攀渀琀椀爀攀 樀甀搀最椀渀最⸀ 伀昀 愀氀氀 琀栀攀 攀渀琀爀椀攀猀 琀栀椀猀 漀渀攀 挀漀漀欀攀搀 琀栀攀ഊ>> goat to perfection. If I hadn't known it was goat to begin with I
਀㸀㸀 眀漀甀氀搀渀✀琀 栀愀瘀攀 欀渀漀眀渀 椀琀 眀栀攀渀 䤀 琀愀猀琀攀搀 椀琀⸀ 䘀椀氀氀椀渀最⸀ 䤀 眀攀渀琀 戀愀挀欀 琀漀ഊ>> this one for 3rds after all the judging was done. And the cook sent
਀㸀㸀 洀攀 琀栀攀 爀攀挀椀瀀攀 礀攀猀琀攀爀搀愀礀⸀ 圀伀漀伀℀ 䤀 眀椀渀℀ഊ>
਀㸀 倀攀爀栀愀瀀猀 䤀 洀椀猀猀攀搀 椀琀Ⰰ 戀甀琀 挀漀甀氀搀 礀漀甀 瀀漀猀琀 琀栀椀猀 爀攀挀椀瀀攀Ⰰ 瀀氀攀愀猀攀㼀ഊ
਀夀漀甀 搀椀搀 渀漀琀 洀椀猀猀 椀琀⸀ 䤀 昀漀爀最漀琀 琀漀 猀攀渀搀 椀琀Ⰰ 猀漀 琀栀愀渀欀 礀漀甀 昀漀爀 琀栀攀 爀攀洀椀渀搀攀爀⸀ഊHere is the recipe the cook sent me. Whether or not you end up with the
਀猀愀洀攀 爀攀猀甀氀琀猀 椀猀 猀漀洀攀琀栀椀渀最 䤀✀搀 戀攀 ⨀洀漀爀攀⨀ 琀栀愀渀 眀椀氀氀椀渀最 琀漀 樀甀搀最攀ഊpersonally. :) -- iasmin
਀ഊ-----
਀ഊFrom: Chris. A. Dunham
਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䨀甀氀 ㈀　　㐀 ㈀㈀㨀　㐀㨀㐀㈀ ⴀ　㐀　　ഊSubject: Recipe for Goat
਀ഊGreetings Excellency,
਀ഊAs requested I will attempt to recall the approx. recipe of the goat
਀搀椀猀栀 昀爀漀洀 吀愀氀漀渀瘀愀氀⸀ ഊ
਀䤀渀最爀攀搀椀攀渀琀猀㨀ഊ
਀㄀ 倀漀爀琀椀漀渀 漀昀 䜀漀愀琀 ⠀䄀瀀瀀爀漀砀 ㄀氀戀⸀⤀ഊSmall Handful of Enoki Mushrooms
਀㈀ 䌀氀漀瘀攀猀 漀昀 䜀愀爀氀椀挀 ⠀匀瀀愀渀椀猀栀 刀漀樀愀⤀ഊ1 Tsp of Parsley
਀㄀⼀㈀ 吀猀瀀 漀昀 圀栀椀琀攀 匀愀最攀ഊ1 Slab o' Beef Fat (for rendering)
਀㄀ 䴀攀搀椀甀洀 栀椀琀攀 伀渀椀漀渀ഊSalt
਀䄀猀椀愀最漀 䌀栀攀攀猀攀ഊ
਀䴀椀渀挀攀 漀渀攀 最愀爀氀椀挀 挀氀漀瘀攀 愀渀搀 洀椀砀 眀椀琀栀 瀀愀爀猀氀攀礀 愀渀搀 猀愀最攀⸀  儀甀愀爀琀攀爀 ㄀ 最愀爀氀椀挀ഊclove.  Chop 1/2 of the stems from the mushrooms; combine with
਀焀甀愀爀琀攀爀攀搀 最愀爀氀椀挀 椀渀 愀瀀瀀爀漀砀⸀ ㄀⼀㐀 挀甀瀀 漀昀 眀愀琀攀爀⸀  䰀攀琀 猀椀琀 昀漀爀 愀瀀瀀爀漀砀 ㄀栀爀⸀ഊin the sun.  Cut mat into approx 1/2 inch thick pieces.  Press
਀洀甀猀栀爀漀漀洀 猀琀攀洀猀 愀渀搀 最愀爀氀椀挀 戀礀 栀愀渀搀⸀  䐀爀愀眀 漀昀昀 琀栀攀 眀愀琀攀爀 瘀椀愀 猀礀爀椀渀最攀 漀爀ഊstrain it.  Now, what I did was inject the mix into the goat.  You
਀挀漀甀氀搀Ⰰ 栀漀眀攀瘀攀爀Ⰰ 愀氀氀漀眀 椀琀 琀漀 洀愀爀椀渀愀琀攀 昀漀爀 愀 猀栀漀爀琀 琀椀洀攀 椀渀 愀 眀愀爀洀 愀爀攀愀⸀ ഊPrss original mix onto one side of the meat slices.  That takes care
਀漀昀 瀀爀攀瀀愀爀愀琀椀漀渀⸀ഊ
਀一攀砀琀Ⰰ 爀攀渀搀攀爀 攀渀漀甀最栀 漀椀氀 昀爀漀洀 琀栀攀 戀攀攀昀 昀愀琀 琀漀 挀漀愀琀 琀栀攀 戀漀琀琀漀洀 漀昀 琀栀攀 瀀愀渀ഊ(less than 1/8 of an inch deep).  I did this over an open fire that
਀戀愀爀攀氀礀 最漀琀 栀漀琀 攀渀漀甀最栀 琀漀 洀愀欀攀 琀攀 洀攀愀琀 猀椀稀稀氀攀 ⠀眀漀漀搀 搀椀搀渀✀琀 眀愀渀琀 琀漀ഊcatch), so I'm not sure of the temperature.  It was probably close to a
਀洀攀搀椀甀洀 栀攀愀琀⸀  倀愀渀 昀爀礀 昀漀爀 㔀 洀椀渀 瀀攀爀 猀椀搀攀 漀瘀攀爀 搀椀爀攀挀琀 栀攀愀琀⸀  吀栀攀渀Ⰰഊeither lower heat or remove from center of fire.  Add onion (sliced to
਀搀攀猀椀爀攀搀 猀椀稀⤀⸀  圀愀椀琀 ㄀　 洀椀渀 琀栀攀渀 昀氀椀瀀 洀攀愀琀 愀最愀椀渀⸀  䄀搀搀 匀愀氀琀 ⠀琀漀 搀攀猀椀爀攀搀ഊtaste).  Remove from heat.
਀ഊPlace meat in dish, add onions, and crumble cheese over entire dish.
਀ഊEnjoy.
਀ഊWith my compliments,
਀ഊXavier William Terrant
਀䌀栀愀琀攀氀愀椀渀攀ഊIncipient Canton of Westmere
਀ഊ<the end>
਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ匀䌀ⴀ吀愀氀漀渀瘀愀氀攀ⴀ洀猀最ऀ㐀 漀昀 㐀ഊ
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