cordials-msg - 12/1/09 ਀ഊPeriod cordials and liqueurs. SCA creations. ਀ഊNOTE: See also these files: beverages-msg, brewing-msg, bev-distilled-msg, absinthe-msg, wine-msg, cider-msg, cider-art, Apricot-Crdal-art, Kiwi-cordial-art, Peach-Brandy-art, Clarea-d-Agua-art. ਀ഊ************************************************************************ ਀一伀吀䤀䌀䔀 ⴀഊ ਀吀栀椀猀 昀椀氀攀 椀猀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 瘀愀爀椀漀甀猀 洀攀猀猀愀最攀猀 栀愀瘀椀渀最 愀 挀漀洀洀漀渀 琀栀攀洀攀 琀栀愀琀 䤀  栀愀瘀攀 挀漀氀氀攀挀琀攀搀 昀爀漀洀 洀礀 爀攀愀搀椀渀最 漀昀 琀栀攀 瘀愀爀椀漀甀猀 挀漀洀瀀甀琀攀爀 渀攀琀眀漀爀欀猀⸀ 匀漀洀攀 洀攀猀猀愀最攀猀 搀愀琀攀 戀愀挀欀 琀漀 ㄀㤀㠀㤀Ⰰ 猀漀洀攀 洀愀礀 戀攀 愀猀 爀攀挀攀渀琀 愀猀 礀攀猀琀攀爀搀愀礀⸀ഊ ਀吀栀椀猀 昀椀氀攀 椀猀 瀀愀爀琀 漀昀 愀 挀漀氀氀攀挀琀椀漀渀 漀昀 昀椀氀攀猀 挀愀氀氀攀搀 匀琀攀昀愀渀✀猀 䘀氀漀爀椀氀攀最椀甀洀⸀ 吀栀攀猀攀 昀椀氀攀猀 愀爀攀 愀瘀愀椀氀愀戀氀攀 漀渀 琀栀攀 䤀渀琀攀爀渀攀琀 愀琀㨀 栀琀琀瀀㨀⼀⼀眀眀眀⸀昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ ਀䤀  栀愀瘀攀 搀漀渀攀  愀 氀椀洀椀琀攀搀 愀洀漀甀渀琀  漀昀  攀搀椀琀椀渀最⸀ 䴀攀猀猀愀最攀猀 栀愀瘀椀渀最 琀漀 搀漀  眀椀琀栀 猀攀瀀愀爀愀琀攀 琀漀瀀椀挀猀  眀攀爀攀 猀漀洀攀琀椀洀攀猀 猀瀀氀椀琀 椀渀琀漀 搀椀昀昀攀爀攀渀琀 昀椀氀攀猀 愀渀搀 猀漀洀攀琀椀洀攀猀 攀砀琀爀愀渀攀漀甀猀 椀渀昀漀爀洀愀琀椀漀渀 眀愀猀 爀攀洀漀瘀攀搀⸀ 䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 琀栀攀  洀攀猀猀愀最攀 䤀䐀猀  眀攀爀攀 爀攀洀漀瘀攀搀 琀漀 猀愀瘀攀 猀瀀愀挀攀 愀渀搀 爀攀洀漀瘀攀 挀氀甀琀琀攀爀⸀ഊ ਀吀栀攀 挀漀洀洀攀渀琀猀 洀愀搀攀 椀渀 琀栀攀猀攀 洀攀猀猀愀最攀猀 愀爀攀 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 洀礀 瘀椀攀眀瀀漀椀渀琀猀⸀ 䤀 洀愀欀攀  渀漀 挀氀愀椀洀猀  愀猀  琀漀 琀栀攀 愀挀挀甀爀愀挀礀  漀昀  琀栀攀 椀渀昀漀爀洀愀琀椀漀渀  最椀瘀攀渀  戀礀 琀栀攀 椀渀搀椀瘀椀搀甀愀氀 愀甀琀栀漀爀猀⸀ഊ ਀倀氀攀愀猀攀  爀攀猀瀀攀挀琀 琀栀攀 琀椀洀攀  愀渀搀  攀昀昀漀爀琀猀 漀昀  琀栀漀猀攀 眀栀漀 栀愀瘀攀 眀爀椀琀琀攀渀  琀栀攀猀攀 洀攀猀猀愀最攀猀⸀ 吀栀攀  挀漀瀀礀爀椀最栀琀 猀琀愀琀甀猀  漀昀 琀栀攀猀攀 洀攀猀猀愀最攀猀  椀猀  甀渀挀氀攀愀爀  愀琀 琀栀椀猀 琀椀洀攀⸀ 䤀昀  椀渀昀漀爀洀愀琀椀漀渀  椀猀  瀀甀戀氀椀猀栀攀搀  昀爀漀洀  琀栀攀猀攀  洀攀猀猀愀最攀猀Ⰰ 瀀氀攀愀猀攀 最椀瘀攀 挀爀攀搀椀琀 琀漀 琀栀攀 漀爀椀最椀渀愀琀漀爀⠀猀⤀⸀ഊ ਀吀栀愀渀欀 礀漀甀Ⰰഊ Mark S. Harris AKA: THLord Stefan li Rous ਀                                          匀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊ************************************************************************ ਀ഊSubj: Recipes for brews... ਀䐀愀琀攀㨀 ㄀㠀 䘀攀戀 㤀㈀ ഊFrom: paste at maple.circa.ufl.edu ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊ ਀䘀爀攀搀⸀夀漀搀攀爀 愀琀 昀㤀㐀㌀⸀渀㄀　㈀⸀稀氀⸀昀椀搀漀渀攀琀⸀漀爀最 眀爀椀琀攀猀⸀⸀⸀ഊ>Come on, I need recipes for SCA-Brews! ਀ഊ Well, good gentle, a recipe for a Trimarian favorite follows. ਀ഊ MAGE'S FIRE ਀                     縀縀縀縀縀縀縀縀縀縀縀ഊ 1 bottle of vodka (any grade is ok) ਀                 ㈀ 戀漀琀琀氀攀猀 漀昀 挀椀渀渀愀洀漀渀 猀挀栀渀愀瀀瀀猀 ⠀琀栀攀 开刀攀搀 䠀漀琀开 戀爀愀渀搀 瀀爀攀昀攀爀攀搀⤀ഊ 1 bottle of blue curacco (sp?) ਀ഊ Mix well, put in small clear glass bottles, and drink out ਀                 漀昀 愀 挀氀攀愀爀 漀爀 猀椀氀瘀攀爀 最漀戀氀攀琀⸀  ഊ ਀        䤀琀✀猀 瘀攀爀礀 猀琀爀漀渀最 愀渀搀 椀猀 戀攀琀琀攀爀 猀椀瀀瀀攀搀 琀栀愀渀 猀氀愀洀洀攀搀⸀  䤀琀 挀愀渀 戀攀 洀愀搀攀ഊ in smaller quantities, of course, but the little bottles (which can ਀            戀攀 昀漀甀渀搀 愀琀 愀渀礀 瘀椀渀琀攀爀✀猀 猀栀漀瀀 嬀瀀⸀猀⸀ 最攀琀 猀挀爀攀眀ⴀ琀漀瀀猀Ⰰ 挀漀爀欀猀 搀漀渀✀琀 搀漀ഊ well with this] ) make excellent gifts and are much easier to ਀                琀爀愀渀猀瀀漀爀琀⸀  ഊ ਀        䄀氀猀漀Ⰰ 眀攀 栀愀瘀攀 洀愀渀礀 最漀漀搀 戀爀攀眀攀爀猀 栀攀爀攀 椀渀 琀栀椀猀 䈀愀爀漀渀礀 愀渀搀 䤀 挀愀渀 最攀琀 琀栀攀ഊ recipes for Trimarian fire-water, Wink-wink Nudge-nudge, various meads ਀          愀渀搀 氀椀焀甀漀爀猀 昀漀爀 琀栀漀猀攀 眀栀漀 眀椀猀栀 椀琀⸀  匀攀渀搀 攀ⴀ洀愀椀氀  䄀氀氀 琀栀攀 洀攀猀猀愀最攀猀 眀椀氀氀 最攀琀 琀漀 洀攀 愀渀搀 䤀 眀椀氀氀 爀攀琀甀爀渀 琀栀攀 爀攀挀椀瀀攀猀 琀漀 礀漀甀 眀椀琀栀 栀愀猀琀攀⸀ഊ ਀                                                匀氀愀椀渀攀 渀椀 䈀氀愀椀搀搀ഊ Clan Claidgh Dhu ਀                                                䈀愀爀漀渀礀 漀昀 䄀渀 䌀爀漀猀愀椀爀攀ഊ Kingdom of Trimaris ਀                                              ഊ Teri Dewitt ਀              䜀愀椀渀攀猀瘀椀氀氀攀Ⰰ 䘀氀  唀匀䄀ഊ paste%maple.decnet at pine.circa.ufl.edu ਀             ഊ ਀䐀愀琀攀㨀 ㈀㄀ 䘀攀戀 㤀㈀ ഊFrom: null0trooper at maple.circa.ufl.edu ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊOrganization: The CIRCA Underground ਀ഊGreetings again from Brion Gennadyevich! ਀ഊ First, if one is not interested in the suddenly infamous Cossack Cough Syrup, ਀渀漀眀 洀愀礀 戀攀 愀 最漀漀搀 琀椀洀攀 琀漀 栀椀琀 ✀渀✀  㨀⤀⸀   䘀漀爀 栀漀渀攀猀琀礀✀猀 猀愀欀攀Ⰰ  䤀 洀甀猀琀 瀀漀椀渀琀 漀甀琀ഊthat this recipe was created for the (then) prospective taste and color. ਀ഊMATERIALS: ਀ ഊInto a ceramic crock place: ਀ ഊ 1/2 lb dried apricots ਀        ㄀⼀㈀ 氀戀    搀爀椀攀搀 戀氀愀挀欀 挀甀爀爀愀渀琀猀ഊ a double handful of dried hibiscus flowers ਀        愀 栀愀渀搀昀甀氀 漀昀 栀礀猀猀漀瀀ഊ 2 thinly-sliced limes ਀        ㄀ 琀栀椀渀氀礀ⴀ猀氀椀挀攀搀 氀攀洀漀渀ഊ 1/4 cup star anise ਀        ㄀ 琀戀猀瀀渀   昀攀渀渀攀氀 猀攀攀搀ഊ 2 cups sugar ਀        氀攀洀漀渀 戀愀氀洀ഊ juniper berries ਀ ഊMETHOD: ਀ ഊSoak this for 7 days in enough vodka to cover the ingredients. ਀ ഊ ----- time passes ----- ਀ ഊStrain the raw liquor from the ingredients and set aside. Place the ਀爀攀洀愀椀渀搀攀爀 椀渀琀漀 愀渀 攀渀愀洀攀氀攀搀 瀀愀渀 愀渀搀 愀搀搀 愀 瀀椀渀琀 漀昀 眀愀琀攀爀Ⰰ  愀 栀愀渀搀昀甀氀 漀昀 樀甀渀椀瀀攀爀 ഊberries, and another handful of lemon balm. Simmer this until you can smell ਀琀栀攀 愀渀椀猀攀 愀渀搀 樀甀渀椀瀀攀爀⸀  匀琀爀愀椀渀 琀栀攀 氀椀焀甀椀搀 椀渀琀漀 愀 氀愀爀最攀 戀漀眀氀 ⠀一伀吀 洀攀琀愀氀⤀ 愀渀搀 ഊstir in sugar until no more dissolves into the liquid. ਀ ഊOnce the syrup has cooled, mix in with the raw liquor. At this point you ਀洀愀礀 戀攀 愀戀氀攀 琀漀 搀椀猀猀漀氀瘀攀 洀漀爀攀 猀甀最愀爀 椀渀琀漀 琀栀攀 洀椀砀琀甀爀攀⸀   䄀搀搀 琀栀攀 爀攀洀愀椀渀搀攀爀 漀昀 ഊvodka you have on hand - at least 1 liter's worth. At this point, add water ਀甀渀琀椀氀 琀栀攀 愀氀挀漀栀漀氀 渀漀 氀漀渀最攀爀 昀甀氀氀礀 漀瘀攀爀爀椀搀攀猀 琀栀攀 昀氀愀瘀漀爀 ⴀ 戀漀琀栀 猀栀漀甀氀搀 猀琀椀氀氀 戀攀 ഊa bit strong. Bottle and age. Distinct clouds should form in the liquor ਀眀椀琀栀椀渀 愀 搀愀礀 漀爀 猀漀⸀   吀栀椀猀 椀猀 渀攀挀攀猀猀愀爀礀 琀漀 琀栀攀 挀氀愀爀椀昀椀挀愀琀椀漀渀 漀昀 琀栀攀 氀椀焀甀漀爀⸀ഊ ਀䄀昀琀攀爀 猀甀昀昀椀挀椀攀渀琀 愀最椀渀最Ⰰ  猀琀爀愀椀渀 琀栀攀 氀椀焀甀漀爀 琀栀爀漀甀最栀 挀栀攀攀猀攀挀氀漀琀栀 愀渀搀 爀攀ⴀ戀漀琀琀氀攀⸀ഊ ਀伀嘀䔀刀䄀䰀䰀 䔀䘀䘀䔀䌀吀㨀ഊ ਀刀甀戀礀ⴀ爀攀搀 氀椀焀甀攀甀爀 眀椀琀栀 愀 昀甀氀氀ⴀ戀漀搀椀攀搀 昀爀甀椀琀 戀愀猀攀⸀   䄀渀椀猀攀ⴀ猀挀攀渀琀攀搀 眀椀琀栀 愀 最椀渀 ഊfinish. Suitable for tonic or aperitif. ਀ ഊ ਀䄀唀吀䠀䔀一吀䤀䌀䤀吀夀 ⠀䔀砀挀甀猀攀 㬀⤀㨀ഊ ਀䰀椀猀琀攀搀 椀渀 琀栀攀 开吀愀挀甀椀渀甀洀开匀愀渀椀琀愀琀椀猀开㨀ഊ fennel, sugar - 13th c. version ਀    猀甀最愀爀Ⰰ 愀瀀爀椀挀漀琀猀Ⰰ 昀攀渀渀攀氀 ⴀ 吀愀挀甀椀渀甀洀 漀昀 䰀椀攀最攀Ⰰ ㄀㌀㠀　ഊ ਀䰀⸀䌀⸀ 䄀爀愀渀漀Ⰰ  ㄀㤀㜀㘀⸀  吀栀攀 䴀椀搀椀攀瘀愀氀 䠀攀愀氀琀栀 䠀愀渀搀戀漀漀欀 ⴀ 吀愀挀甀椀渀甀洀 匀愀渀椀琀愀琀椀猀⸀ഊ ISBN: 0-8076-0808-4, ND3399.I15 A5513 ਀ ഊblack currants - common to the European continent ਀䰀攀洀漀渀Ⰰ 氀椀洀攀 ⴀ 䴀椀搀搀氀攀 䔀愀猀琀攀爀渀 昀爀甀椀琀猀 椀渀琀爀漀搀甀挀攀搀 琀漀 琀栀攀 䴀攀搀椀琀攀爀爀愀渀攀愀渀 氀椀琀琀漀爀愀氀ഊstar anise - a spice imported originally from the Indies ਀氀攀洀漀渀 戀愀氀洀 ⴀ 琀爀愀搀椀琀椀漀渀愀氀 䔀渀最氀椀猀栀 愀渀搀 䔀甀爀漀瀀攀愀渀 栀攀爀戀ഊ ਀栀礀猀猀漀瀀 ⴀ 䠀礀猀猀漀瀀甀猀 漀昀昀椀挀椀渀愀氀椀猀 䰀⸀ 椀猀 愀 洀攀洀戀攀爀 漀昀 琀栀攀 昀愀洀椀氀礀 䰀愀戀椀愀琀愀攀Ⰰ  愀氀漀渀最 ഊ with sage, savory, and thyme. Cultivated from ancient times (Rehder) ਀ ഊRehder, A. 1927. Manual of Cultivated Trees and Shrubs: Hardy in North ਀    䄀洀攀爀椀挀愀Ⰰ 䔀砀挀氀甀猀椀瘀攀 漀昀 琀栀攀 匀甀戀琀爀漀瀀椀挀愀氀 愀渀搀 圀愀爀洀攀爀 吀攀洀瀀攀爀愀琀攀 刀攀最椀漀渀猀⸀  吀栀攀 ഊ MacMillan Company, New York. ਀ ഊhibiscus - ਀    䠀椀戀椀猀挀甀猀 爀漀猀愀ⴀ猀椀渀攀渀猀椀猀  ⠀䌀栀椀渀愀 刀漀猀攀⤀  瀀漀猀猀椀戀氀攀 猀漀甀爀挀攀 漀昀 栀椀戀椀猀挀甀猀 昀氀漀眀攀爀猀⸀ഊ Hibiscus sp. refered to in Mexico, 1577 as a medicinal. Hibiscus r-s ਀        愀瀀瀀攀愀爀猀 琀漀 戀攀 甀猀攀搀 琀爀愀搀椀琀椀漀渀愀氀氀礀 椀渀 匀䔀 䄀猀椀愀⸀   䌀椀琀攀搀 愀昀琀攀爀 刀甀洀瀀栀椀甀猀 愀猀 ഊ used in Indonesia (Rumphius, G.E.: b.1627, d.1702) ਀ ഊ Althea rosea (L.) Cav. (Hollyhock) believed to originate in China, refered ਀        琀漀 戀礀 倀攀琀爀甀猀 䠀椀猀瀀愀渀甀猀Ⰰ ㄀㔀㌀㔀 开吀栀攀 琀爀攀愀猀甀爀椀 漀昀 栀攀氀琀栀 ⸀⸀⸀ 漀昀 倀攀琀爀甀猀 ഊ Hispanus. OED identifies citations of Althea sp. hollyhock from 1265 ਀        昀漀爀眀愀爀搀猀㬀  栀漀氀氀礀栀漀挀欀 愀猀 䄀氀琀栀攀愀 爀⸀ 昀爀漀洀 ㄀㔀㔀㄀Ⰰ  搀椀猀琀椀渀最甀椀猀栀愀戀氀攀 昀爀漀洀 ഊ Althea officinalis or marsh mallow. ਀ ഊ family Malvaceae includes the sub-family Hibisceae. Hibiscus, hollyhock ਀        ⠀愀氀猀漀 欀渀漀眀渀 愀猀 刀漀猀攀 䴀愀氀氀漀眀 ⴀ 伀䔀䐀⤀Ⰰ 愀氀琀栀攀愀Ⰰ  洀愀爀猀栀 洀愀氀氀漀眀Ⰰ 洀愀氀氀漀眀Ⰰ ഊ ebiscum root, ebiskos, ebiscus, iviscus, malva, et al. are all ਀        洀攀洀戀攀爀猀 漀昀 琀栀椀猀 戀漀琀愀渀椀挀愀氀 昀愀洀椀氀礀⸀   䄀⸀ 漀昀椀挀椀渀愀氀椀猀 挀椀琀攀搀 戀礀 倀䰀椀渀礀 琀栀攀 ഊ Elder and Galen, as well as Rufinus. ਀ ഊ Medical effects for this family of herbs and flowers: flowers are used ਀    昀漀爀 攀洀漀氀氀椀攀渀琀Ⰰ  搀攀洀甀氀挀攀渀琀Ⰰ  愀渀搀 搀椀甀爀攀琀椀挀 瀀爀漀瀀攀爀琀椀攀猀⸀  䄀渀搀 洀愀欀椀渀最 ഊ marshmallows! It is my contention that if the commercially-available ਀    栀椀戀椀猀挀甀猀 昀氀漀眀攀爀猀 愀爀攀 椀渀搀攀攀搀 䠀⸀ 爀漀猀愀ⴀ猀椀渀攀渀猀椀猀Ⰰ  琀栀攀爀攀 椀猀 猀甀昀昀椀挀椀攀渀琀 ഊ similarity to A. rosea and A. officinalis to use this species in the place ਀    漀昀 琀栀攀猀攀 洀漀爀攀 琀爀愀搀椀琀椀漀渀愀氀 栀攀爀戀 猀瀀攀挀椀攀猀⸀ഊ ਀䴀⸀ 䜀爀椀攀瘀攀Ⰰ ㄀㤀㌀㄀⸀   䄀 䴀漀搀攀爀渀 䠀攀爀戀愀氀⸀  䐀漀瘀攀爀 倀甀戀氀⸀ 䤀匀䈀一 　ⴀ㐀㠀㘀ⴀ㈀㈀㜀㤀㠀ⴀ㜀⸀ഊClapham, Tutin, and Moore, 1987. Flora of the British Isles. Cambridge Univ. ਀    倀爀攀猀猀⸀ 䌀愀洀戀爀椀搀最攀Ⰰ 唀⸀䬀⸀Ⰰ 䤀匀䈀一㨀 　ⴀ㔀㈀㄀ⴀ㌀　㤀㠀㔀ⴀ㤀⸀ഊHartwell, J.A., 1982. Plants Used Against Cancer - A Survey. Quarterman ਀    倀甀戀氀⸀Ⰰ  䤀渀挀⸀  䰀愀眀爀攀渀挀攀Ⰰ 䴀愀猀猀⸀  䤀匀䈀一㨀 　ⴀ㠀㠀　　　ⴀ㄀㌀　ⴀ㔀ഊ ਀ ഊ vodka, 1 qt. - substitute for the ubiquitous "aqua vitae" and distilling ਀      洀攀琀栀漀搀猀 搀甀攀 琀漀 栀攀愀氀琀栀 挀漀渀猀椀搀攀爀愀琀椀漀渀猀⸀  䄀氀猀漀Ⰰ  戀攀挀愀甀猀攀 甀猀攀 漀昀 挀漀洀洀攀爀挀椀愀氀 ഊ distilled products is called for in this category - see May, XXVI ਀      ∀吀愀氀攀眀椀渀搀猀∀Ⰰ 瀀⸀㈀　⸀ഊ ਀∀吀栀攀 儀甀攀攀渀✀猀 䌀氀漀猀攀琀 伀瀀攀渀攀搀㨀 戀攀椀渀最 椀渀挀漀洀瀀愀爀愀戀氀攀 猀攀挀爀攀琀猀 椀渀 瀀栀礀猀椀挀欀Ⰰ 挀栀礀爀甀爀最攀爀礀Ⰰ ഊpreserving, candying, and cookery, &c. which were presented to the Queen by ਀琀栀攀 洀漀猀琀 攀砀瀀攀爀椀攀渀挀✀搀 瀀攀爀猀漀渀猀 漀昀 琀栀攀 琀椀洀攀猀Ⰰ  洀愀渀礀 眀栀攀爀攀漀昀 眀攀爀攀 栀愀搀 椀渀 攀猀琀攀攀洀 ഊwhen she pleased to descend to private recreations." (which is on microfilm ਀愀琀 唀䘀⤀ 挀漀瘀攀爀猀 愀 渀甀洀戀攀爀 漀昀 爀攀猀琀漀爀愀琀椀瘀攀 挀漀爀搀椀愀氀猀 愀渀搀 愀焀甀愀攀⸀   吀栀攀 琀爀愀挀琀 椀琀猀攀氀昀 ഊwas in its tenth edition in 1698, fifth edition dated in the 1650s. The ਀∀儀甀攀攀渀∀ 爀攀昀攀爀爀攀搀 琀漀 椀猀 䔀氀椀稀愀戀攀琀栀 刀攀最椀渀愀 栀攀爀猀攀氀昀Ⰰ  琀栀漀甀最栀 琀栀攀 昀椀爀猀琀 攀搀椀琀椀漀渀 ഊsurely postdates her reign. ਀ ഊ The number of recipes given, many of which call for distillation of the ਀攀氀椀砀椀爀Ⰰ  椀渀搀椀挀愀琀攀猀 琀漀 洀攀 琀栀愀琀 琀栀攀 挀栀椀攀昀 挀漀渀挀攀爀渀猀 眀攀爀攀㨀  眀栀愀琀✀猀 愀瘀愀椀氀愀戀氀攀Ⰰ 愀渀搀 ഊwhat suits the makers tastes, as much as what powers are attributed to the ਀栀攀爀戀猀⸀ ഊ ਀䤀渀 猀攀爀瘀椀挀攀 愀渀搀 瀀椀氀氀愀最攀Ⰰ ഊ Brion Gennadyevich Gorodin ਀ഊ ਀䘀爀漀洀㨀 猀琀㄀砀攀 愀琀 樀愀渀攀⸀甀栀⸀攀搀甀 ⠀䈀爀漀眀渀Ⰰ 䐀攀爀攀欀 匀⤀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 䌀漀爀椀搀愀氀猀 愀渀搀 䰀椀焀甀漀爀猀㨀 刀攀挀椀瀀攀ഊDate: 23 Jun 1993 13:13 CDT ਀伀爀最愀渀椀稀愀琀椀漀渀㨀 唀渀椀瘀攀爀猀椀琀礀 漀昀 䠀漀甀猀琀漀渀ഊ ਀  匀椀渀挀攀 䤀✀瘀攀 猀攀攀渀 愀 昀攀眀 瀀漀猀琀猀 栀攀爀攀 愀猀欀椀渀最 昀漀爀 爀攀挀椀瀀攀猀Ⰰ 䤀 搀攀挀椀搀攀搀 琀漀 瀀漀猀琀 琀眀漀 ഊhere and make a few other recommendations. If anyone is looking for a ਀猀瀀攀挀椀昀椀挀 爀攀挀椀瀀攀Ⰰ 洀愀椀氀 琀漀 洀攀 愀渀搀 䤀✀氀氀 洀愀椀氀 椀琀 戀愀挀欀⸀ഊ ਀䘀椀爀猀琀Ⰰ 琀栀攀 瀀愀爀琀 琀栀愀琀 洀愀欀攀猀 挀漀爀搀椀愀氀猀 猀眀攀攀琀 椀猀 猀甀最愀爀 猀礀爀甀瀀⸀ 䤀琀 椀猀 ㄀ 挀甀瀀 漀昀ഊsugar dissolved in 1/2 cup boiling water. This makes about 2/3 cup sugar ਀猀礀爀甀瀀 愀渀搀 昀漀爀 琀栀漀猀攀 漀昀 礀漀甀 眀栀漀 栀愀瘀攀 洀愀搀攀 挀愀渀搀礀Ⰰ 琀栀椀猀 椀猀 瘀攀爀礀 猀椀洀椀氀愀爀 琀漀 ഊa recipe for rock candy. If any coridal is not sweet enough, just add a ਀氀椀琀琀氀攀 洀漀爀攀 猀甀最愀爀 漀爀 猀甀最愀爀 猀礀爀甀瀀Ⰰ 搀攀瀀攀渀搀椀渀最 甀瀀漀渀 眀栀愀琀 礀漀甀 眀愀渀琀 琀漀 搀漀 眀椀琀栀ഊit. ਀ഊSecond, the alcohol. Vodka is as pure an alcohol as most of us can get, and ਀猀椀渀挀攀 椀琀 眀椀氀氀 戀攀 昀氀愀瘀漀爀攀搀Ⰰ 搀漀渀✀琀 眀漀爀爀礀 愀戀漀甀琀 愀 栀椀最栀 焀甀愀氀椀琀礀 ⠀漀爀 攀瘀攀渀 愀 ഊmedium) vodka. Just get the cheapest stuff you can get. It will serve ਀焀甀椀琀攀 渀椀挀攀氀礀⸀ 䈀爀愀渀搀礀 愀渀搀 眀栀椀琀攀 眀椀渀攀 愀爀攀 搀椀昀昀攀爀攀渀琀⸀ 䜀攀琀 眀栀愀琀 礀漀甀 挀愀渀 愀昀昀漀爀搀⸀ഊA good brandy helps a liquor always. ਀ഊ Since a lot of berries are in season, here is a raspberry recipe. ਀ഊ1.5 cups ripe raspberries ਀猀氀椀挀攀搀 愀渀搀 猀挀爀愀瀀攀搀 瀀攀攀氀 漀昀 ㄀⼀㈀ 氀攀洀漀渀ഊ3 cups vodka or 3 cups brandy or 2 parts vodka and 1 part brandy, ਀漀爀 猀甀戀猀琀椀琀甀琀攀 眀栀椀琀攀 眀椀渀攀 昀漀爀 戀爀愀渀搀礀ഊ3/4 cup sugar syrup ਀ഊLightly crush the berries, add the lemon peel and berries to the ਀愀氀挀漀栀漀氀⸀  匀琀攀攀瀀 昀漀爀 ㈀ⴀ㐀 眀攀攀欀猀⸀  匀琀爀愀椀渀 愀渀搀 昀椀氀琀攀爀Ⰰ 猀焀甀攀攀稀椀渀最 愀氀氀ഊthe berries for the juice. Add the sugar syrup and let it ਀洀愀琀甀爀攀 昀漀爀 㐀ⴀ㘀 眀攀攀欀猀⸀ഊ ਀䘀漀爀 䌀爀攀洀攀 搀攀 䘀爀愀洀戀漀椀猀攀Ⰰ 甀猀攀 愀氀氀 戀爀愀渀搀礀 愀渀搀 愀搀搀 ㈀ 挀甀瀀猀 漀昀 猀甀最愀爀 猀礀爀甀瀀⸀ഊ ਀  䄀渀漀琀栀攀爀 最漀漀搀 爀攀挀椀瀀攀 椀猀 琀栀攀 琀愀渀最攀爀椀渀攀猀✀ 漀渀攀⸀ഊ ਀㐀ⴀ㔀 眀栀漀氀攀 琀愀渀最攀爀椀渀攀猀ഊ4 whole cloves ਀㌀ 挀甀瀀猀 瘀漀搀欀愀ഊ1 cup sugar syrup ਀ഊPierce the tangerine peeling swith a fork and insert the cloves into ਀琀栀攀 椀渀搀攀渀琀椀漀渀猀⸀  匀琀攀攀瀀 椀渀 瘀漀搀欀愀 昀漀爀 ㄀　 搀愀礀猀 甀猀椀渀最 攀渀漀甀最栀 瘀漀搀欀愀 琀漀 ഊcover the fruit. Strain and filter. Add sugar syrup and mature ਀ഊI disagree with this recipe since it calls for the whole tangerine. ਀吀栀攀 眀椀琀栀 瀀椀琀栀 ⠀琀栀攀 眀栀椀琀攀 瀀愀爀琀 戀攀琀眀攀攀渀 琀栀攀 猀欀椀渀 愀渀搀 昀爀甀椀琀⤀ 眀椀氀氀ഊgive anyone wine or liquor and bad taste (this is according to ਀愀氀氀 洀礀 琀愀猀琀攀 琀攀猀琀攀爀猀 眀栀漀 昀漀爀 漀渀挀攀 搀椀搀 渀漀琀 昀椀渀椀猀栀 愀 猀愀洀瀀氀攀 戀漀琀琀氀攀ഊlike they usually do). Try this recipe by peeling the skin ਀瘀攀爀礀 氀椀最栀琀氀礀 猀漀 愀猀 渀漀琀 愀瘀漀椀搀 琀栀攀 瀀椀琀栀 愀渀搀 樀甀椀挀攀 琀栀攀 昀爀甀椀琀 椀渀 愀 ഊjuicer or some other way. Throw the juice and skin in together ਀眀椀琀栀 琀栀攀 愀氀挀漀栀漀氀 愀渀搀 氀攀琀 椀琀 猀椀琀 昀漀爀 ㌀ 眀攀攀欀猀 戀攀昀漀爀攀 愀搀搀椀渀最 琀栀攀 猀甀最愀爀ഊsyrup. Then strain, filter, and mature, ਀ഊ3 cups brandy can be used for this recipe with a little more ਀猀甀最愀爀 猀礀爀甀瀀 愀氀猀漀⸀  吀愀猀琀攀猀 搀椀昀昀攀爀攀渀琀 愀渀搀 洀愀礀戀攀 戀攀琀琀攀爀⸀ഊ ਀䤀昀 愀渀礀漀渀攀 眀愀渀琀猀 愀渀礀 猀瀀攀挀椀昀椀挀 爀攀挀椀瀀攀猀Ⰰ 䤀 栀愀瘀攀 爀攀挀椀瀀椀攀猀 昀漀爀 愀氀洀漀猀琀 愀氀氀 昀爀甀椀琀猀Ⰰ ഊspices, and even some odd ones (like egg liquor). E-mail me for specific ਀愀渀搀 䤀✀氀氀 瀀漀猀琀 琀栀攀洀⸀ഊ ਀圀椀氀氀椀愀洀 匀椀氀欀攀Ⰰ 䄀渀猀琀攀漀爀爀愀ഊ ਀ഊFrom: lsteele at mtholyoke.edu (Lisa Steele) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Recipe for Cordials? ਀䐀愀琀攀㨀 ㄀　 一漀瘀 ㄀㤀㤀㘀 ㄀㔀㨀㔀㄀㨀㄀㤀 䜀䴀吀ഊOrganization: Mount Holyoke College ਀ഊshire2308 at aol.com wrote: ਀㸀 䴀礀 䰀愀搀礀 愀渀搀 䤀 眀愀渀琀攀搀 琀漀 洀愀欀攀 猀洀愀氀氀 挀漀爀搀椀愀氀猀 琀漀 瀀氀愀挀攀 漀渀 愀氀氀 琀栀攀 琀愀戀氀攀猀 愀琀ഊ> our upcoming wedding. ਀㸀 ഊ> Does anyone have a (relatively) precise recipe? I've tried this excellent ਀㸀 倀攀愀挀栀 漀渀攀 愀琀 䌀爀漀眀渀 琀栀椀猀 礀攀愀爀 琀栀愀琀 愀氀洀漀猀琀 欀渀漀挀欀攀搀 洀礀 猀漀挀欀猀 漀昀昀⸀ഊ> Also, how early are "cordials"? ਀㸀 ഊ My usual brew takes a good 12 - 16 weeks to prepare, so start early. ਀  夀漀甀 眀椀氀氀 渀攀攀搀 ㈀ 氀愀爀最攀 眀椀搀攀洀漀甀琀栀 樀愀爀猀 ⠀䤀 甀猀攀 猀瀀愀最攀琀琀椀 猀愀甀挀攀 漀渀攀猀⤀Ⰰ 愀 ഊclear alcohol of decent but not extravagant stock (I use Bicardi's or ਀匀洀椀爀渀栀漀昀昀✀猀⤀Ⰰ 猀甀最愀爀Ⰰ 猀漀洀攀 昀椀氀琀攀爀猀Ⰰ 愀渀搀 眀栀愀琀攀瘀攀爀 昀氀愀瘀漀爀椀渀最 礀漀甀 氀椀欀攀 ⠀䤀 甀猀攀 ഊextracts and dried fruit). ਀  䘀漀爀 洀礀 瀀攀愀挀栀 ⴀⴀ 琀愀欀攀 ㄀ 戀愀最 搀爀椀攀搀 瀀攀愀挀栀攀猀Ⰰ 挀甀琀 椀渀琀漀 猀洀愀氀氀 戀椀琀猀⸀ 䄀搀搀 ㄀ ഊcup sugar. Add a teaspoon vanilla extract. Put in sauce jar and fill with ਀䈀椀挀愀爀搀椀✀猀 琀漀 爀椀洀⸀ 倀甀琀 漀渀 猀栀攀氀昀 愀渀搀 猀栀愀欀攀 瘀椀最漀爀漀甀猀氀礀 ㄀砀 眀攀攀欀 昀漀爀 㘀ⴀ㠀 眀攀攀欀猀⸀ഊ Now, strain the batch into another clean jar until clear. (The fruit ਀洀愀欀攀猀 最漀漀搀 椀挀攀 挀爀攀愀洀 琀漀瀀瀀椀渀最⤀ 䠀攀愀琀 ㈀ 挀甀瀀猀 猀甀最愀爀 琀漀 ㄀ 挀甀瀀 眀愀琀攀爀 漀渀 猀琀漀瘀攀 ഊuntil clear. Add to jar until full to rim. Put back on shelf and shake 1x ਀眀攀攀欀 昀漀爀 愀渀漀琀栀攀爀 㘀ⴀ㠀 眀攀攀欀猀⸀ 䌀漀爀搀椀愀氀 椀猀 琀栀攀渀 搀漀渀攀⸀ഊ I find it takes a good 6 months before it is a smooth as I like. ਀  ⴀⴀ䔀猀挀氀愀爀洀漀渀搀攀ഊ ਀ഊFrom: mjc at telerama.lm.com (Monica Cellio) ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Recipe for Cordials? ਀䐀愀琀攀㨀 ㄀　 一漀瘀 ㄀㤀㤀㘀 ㈀㄀㨀㔀㔀㨀㐀㜀 ⴀ　㔀　　ഊOrganization: Telerama Public Access Internet, Pittsburgh, PA USA ਀ഊIf you're looking for period recipes, good luck; most of the ones I've ਀猀攀攀渀 愀爀攀 漀昀 琀栀攀 昀漀爀洀 ∀琀愀欀攀 眀椀渀攀Ⰰ 搀漀 嬀猀漀洀攀琀栀椀渀最崀 琀漀 椀琀Ⰰ 愀渀搀 搀椀猀琀椀氀氀∀⸀ഊDon't try this in the US. ਀ഊLast summer I made a very tasty apricot cordial that was very simple: ਀琀愀欀攀 愀瀀爀椀挀漀琀猀Ⰰ 戀氀愀渀挀栀 琀栀攀洀Ⰰ 瀀甀琀 椀渀 樀愀爀猀 ⠀瀀愀挀欀 氀漀漀猀攀氀礀 琀漀 琀漀瀀⤀Ⰰ 昀椀氀氀 樀愀爀猀ഊwith vodka, wait two months, remove fruit. Note: this recipe didn't even ਀挀愀氀氀 昀漀爀 猀甀最愀爀⸀  䤀 眀愀猀 猀甀爀攀 椀琀 眀漀甀氀搀 戀攀 眀愀礀 琀漀漀 戀椀琀琀攀爀Ⰰ 戀甀琀 䤀 眀愀猀 眀爀漀渀最⸀ഊIt's quite tasty, especially after a year. ਀ഊA favorite of mine, which I learned from Thora Sharptooth, is horilka. ਀䘀漀爀 愀 ㈀ⴀ最愀氀氀漀渀 戀愀琀挀栀㨀 琀愀欀攀 ㄀㈀　　洀氀 漀昀 眀愀琀攀爀Ⰰ 愀搀搀 猀瀀椀挀攀猀Ⰰ 愀渀搀 戀漀椀氀㬀 琀栀攀渀ഊsimmer 15-20 minutes. (Good spices include cinnamon (6-8 sticks), cloves, ਀愀 挀漀甀瀀氀攀 渀甀琀洀攀最猀Ⰰ 昀攀渀渀攀氀Ⰰ 挀愀爀搀攀洀漀渀Ⰰ 愀氀氀猀瀀椀挀攀Ⰰ 洀椀渀琀⸀⸀⸀ 瀀氀愀礀 眀椀琀栀 椀琀⤀⸀ഊStrain and mix with 1.5L honey, 2L apple juice or cider (no preservatives!), ਀樀甀椀挀攀 漀昀 漀渀攀 氀攀洀漀渀Ⰰ 猀漀洀攀 氀攀洀漀渀 瀀攀攀氀 ⠀渀漀 稀攀猀琀⤀Ⰰ 愀渀搀 ⴀⴀ 漀渀氀礀 愀琀 琀栀攀 攀渀搀 ⴀⴀഊ3 liters vodka or brandy. (I prefer brandy.) Pour into jars and let ਀猀椀琀 㘀ⴀ㠀 眀攀攀欀猀Ⰰ 琀栀攀渀 猀椀瀀栀漀渀 琀栀攀 氀椀焀甀椀搀 漀昀昀 琀栀攀 搀爀攀最猀⸀  夀漀甀 ⨀挀愀渀⨀ 搀爀椀渀欀ഊit right away if you really want to, but if you bottle it and let it sit ਀昀漀爀 㘀ⴀ㠀 洀漀渀琀栀猀 椀琀✀氀氀 戀攀 愀 氀漀琀 戀攀琀琀攀爀⸀ഊ ਀䔀氀氀椀猀椀昀ഊhttp://www.cs.cmu.edu/~mjc/ellisif.html ਀ഊ ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊFrom: lindahl at deshaw.com (Greg Lindahl) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 刀攀挀椀瀀攀 昀漀爀 䌀漀爀搀椀愀氀猀㼀ഊOrganization: D. E. Shaw & Co. ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㄀ 一漀瘀 ㄀㤀㤀㘀 　㔀㨀㄀㐀㨀㄀㜀 䜀䴀吀ഊ ਀㰀猀栀椀爀攀㈀㌀　㠀 愀琀 愀漀氀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ>My Lady and I wanted to make small cordials to place on all the tables at ਀㸀漀甀爀 甀瀀挀漀洀椀渀最 眀攀搀搀椀渀最⸀ഊ ਀夀漀甀 洀愀礀 昀椀渀搀 琀栀攀 䴀攀搀椀攀瘀愀氀⼀刀攀渀愀椀猀猀愀渀挀攀 䈀爀攀眀椀渀最 栀漀洀攀瀀愀最攀 琀漀 戀攀 愀 甀猀攀昀甀氀ഊsource of information: ਀ഊhttp://www.pbm.com/~lindahl/brewing.html ਀ഊAmong other things it has a couple of cordial recipes, and the "Class ਀一漀琀攀猀㨀 䈀愀猀椀挀 䈀爀攀眀椀渀最∀ 愀爀琀椀挀氀攀 戀礀 吀愀搀栀最 洀愀挀䄀攀搀椀愀渀 甀椀䌀栀漀渀挀栀漀戀栀愀椀爀ഊdiscusses cordials, among other items. ਀ഊAs always, if anyone knows of any useful additions to this page, I ਀眀漀甀氀搀 愀瀀瀀爀攀挀椀愀琀攀 栀攀愀爀椀渀最 愀戀漀甀琀 椀琀⸀ഊ ਀ഊFrom: Galen & Raven ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Recipe for Cordials? ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㄀ 一漀瘀 ㄀㤀㤀㘀 　㤀㨀㌀㜀㨀㌀㄀ ⴀ　㔀　　ഊOrganization: pa dot net(tm), A service of Cumberland Technologies Int'l ਀ഊDean Brocious wrote: ਀㸀 ഊ> Believe it or not there are some very simple and QUICK cordial recipes ਀㸀 椀渀 洀漀猀琀 洀椀挀爀漀眀愀瘀攀 挀漀漀欀戀漀漀欀猀⸀  䤀琀 椀猀 愀 瀀氀愀挀攀 昀漀爀 礀漀甀 琀漀 猀琀愀爀琀⸀  䄀昀琀攀爀 礀漀甀ഊ> understand the process you will be amazed at the results. A rule of ਀㸀 琀栀甀洀戀 椀猀㨀 ㄀ 挀甀瀀 猀甀最愀爀ഊ> 750ml Vodka, Lt, Rum., or Grain Alcohol ਀㸀         ㄀ⴀ㈀ 挀甀瀀猀 昀爀甀椀琀ഊ> Place into large canning jar and put in a dark, cool place for 4 weeks. ਀㸀 匀栀愀欀攀 攀瘀攀爀礀 漀琀栀攀爀 搀愀礀⸀  䄀琀 琀栀攀 攀渀搀 漀昀 琀栀攀 洀漀渀琀栀 礀漀甀 洀愀礀 猀琀爀愀椀渀 愀渀搀 甀猀攀ഊ> it or strain and set back in a dark, cool place untill you need it. ਀㸀 䤀渀 猀攀爀瘀椀挀攀 琀漀 琀栀攀 䔀愀猀琀Ⰰഊ> Lady Raven ਀ഊAnother version is to fill the jar with fruit and alcohol and shake ਀搀愀椀氀礀 昀漀爀 㐀 眀攀攀欀猀 猀爀琀愀椀渀 愀渀搀 氀攀琀 猀椀琀 昀漀爀 ㄀ 洀漀渀琀栀⸀  吀栀攀 猀甀最愀爀 挀漀渀琀攀渀琀ഊwill sweeten the aordial. For period references look for a book called ਀䜀氀漀爀椀漀甀猀 䰀椀焀甀漀爀猀⸀  䤀琀 栀愀猀 猀漀洀攀 椀渀琀攀爀攀猀琀椀渀最 椀渀昀漀爀洀愀琀椀漀渀⸀  䌀漀爀搀椀愀氀 洀愀欀椀渀最ഊis not as mead/ beer brewing and not as costly either. ਀䰀愀搀礀 刀愀瘀攀渀ഊ ਀ഊFrom: Marc Shapiro ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Recipe for Cordials? ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㤀 一漀瘀 ㄀㤀㤀㘀 ㈀㈀㨀　㈀㨀㄀㠀 ⴀ　㔀　　ഊOrganization: MindSpring Enterprises ਀ഊ> On Sun, 10 Nov 1996 chirurgeon at aol.com wrote: ਀㸀 ഊ> > I read your cordial recipe and it sounds fairly easy. I am looking for ਀㸀 㸀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 挀漀爀搀椀愀氀猀⸀  䤀 栀愀瘀攀 渀攀瘀攀爀 爀攀猀攀愀爀挀栀攀搀 琀栀攀猀攀⸀ഊ> ਀䌀栀攀挀欀 漀甀琀 琀栀攀 圀攀戀 瀀愀最攀 氀椀猀琀攀搀 戀攀氀漀眀 ⠀攀椀琀栀攀爀 漀渀攀 眀椀氀氀 爀攀愀挀栀 琀栀攀 猀愀洀攀 猀攀琀ഊof pages). In the section on Research Papers is a link to "Alcoholic ਀䐀爀椀渀欀猀 漀昀 琀栀攀 䴀椀搀搀氀攀 䄀最攀猀∀ 眀栀椀挀栀 栀愀猀 愀 挀栀愀瀀琀攀爀 漀渀 挀漀爀搀椀愀氀猀⸀  吀栀椀猀ഊincludes history, a little 'How to" and some period recipes, as well. ਀圀栀椀氀攀 礀漀甀爀 愀琀 椀琀Ⰰ 挀栀攀挀欀 漀甀琀 琀栀攀 爀攀猀琀 漀昀 琀栀攀 氀椀渀欀Ⰰ 眀栀椀挀栀 栀愀猀 猀椀洀椀氀愀爀ഊinformation for wine, beer, mead, whisky, brandy and vinegar. ਀ഊThis link is the complete text of the CA #60 of same name. ਀ഊThe site also has links to other sites on the theme of brewing and ਀瘀椀渀琀椀渀最 眀椀琀栀 氀漀琀猀 漀昀 椀渀昀漀爀洀愀琀椀漀渀 琀漀 戀攀 栀愀搀⸀  吀栀攀 䌀椀搀攀爀 愀渀搀 倀攀爀爀礀 猀椀琀攀猀ഊhave some nice info on traditional methods, as I recall. ਀ⴀⴀ ഊMarc Shapiro ਀洀渀⸀猀栀愀瀀椀爀漀㄀ 愀琀 洀椀渀搀猀瀀爀椀渀最⸀挀漀洀ഊ ਀吀䠀䰀 䄀氀攀砀愀渀搀攀爀 䴀愀爀攀猀挀栀愀氀       䌀愀渀琀漀渀 漀昀 䬀愀瀀瀀攀氀攀渀戀甀爀最       䬀椀渀最搀漀洀 漀昀ഊAtlantia ਀            栀琀琀瀀㨀⼀⼀眀眀眀⸀洀椀渀搀猀瀀爀椀渀最⸀挀漀洀⼀縀洀渀⸀猀栀愀瀀椀爀漀㄀⼀椀渀搀攀砀⸀栀琀洀氀     ഊ http://www.geocities.com/Paris/1265/index.html ਀ഊ ਀䘀爀漀洀㨀 䰀 䠀攀爀爀ⴀ䜀攀氀愀琀琀 愀渀搀 䨀 刀 䜀攀氀愀琀琀 㰀氀椀漀渀琀愀洀爀 愀琀 瀀漀猀琀漀昀昀椀挀攀⸀瀀琀搀⸀渀攀琀㸀ഊDate: Sun, 1 Jun 1997 07:23:24 -0500 (CDT) ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䜀愀氀椀渀最愀氀攀 䰀椀焀攀甀爀 刀攀挀攀椀瀀琀 愀琀 氀愀猀琀ഊ ਀䠀椀 昀漀氀欀猀⸀ 䤀 栀愀搀 愀 昀攀眀 爀攀焀甀攀猀琀猀 昀爀漀洀 琀栀椀猀 渀攀眀猀 最爀漀甀瀀Ⰰ 猀漀 攀瘀攀渀 琀栀漀甀最栀 椀琀✀猀 渀漀琀ഊfood per se, here's my Galingale Liqeur recipe, and a couple bonuses. I'd ਀愀瀀瀀爀攀挀椀愀琀攀 挀爀攀搀椀琀 眀栀攀渀 猀栀愀爀椀渀最 琀栀攀 爀攀挀椀瀀攀猀 眀椀琀栀 漀琀栀攀爀猀⸀ഊ ਀吀栀愀渀欀猀⸀ 䈀吀圀Ⰰ 渀漀琀 渀攀挀攀猀猀愀爀椀氀礀 瀀攀爀椀漀搀 椀渀 愀渀礀 眀愀礀⸀ഊ ਀䄀漀椀昀攀 ഊ ਀䄀伀䤀䘀䔀✀匀 䜀䄀䰀䤀一䜀䄀䰀䔀 䰀䤀儀䔀唀刀ഊ ਀㄀ 琀猀瀀⸀ 䐀爀椀攀搀 䜀愀氀椀渀最愀氀攀ഊ1/2 tsp. fresh ginger grated ਀㄀⼀㈀ 椀渀挀栀 瀀椀攀挀攀 挀椀渀渀愀洀漀渀 猀琀椀挀欀ഊ1 clove ਀㘀 搀愀爀欀 爀愀椀猀椀渀猀ഊ1 1/2 cups neutral spirits ਀匀椀洀瀀氀攀 匀礀爀甀瀀ഊGlycerine if desired ਀ഊCombine all in a non-metal (glass is best) container and seal tightly. Let ਀猀琀攀攀瀀 愀琀 爀漀漀洀 琀攀洀瀀攀爀愀琀甀爀攀 昀漀爀 漀渀攀 眀攀攀欀Ⰰ 猀栀愀欀椀渀最 愀 昀攀眀 琀椀洀攀猀 攀瘀攀爀礀 搀愀礀⸀ 䄀琀ഊthe end of the week, strain and filter if necessary. Add 1 1/2 cups of ਀猀椀洀瀀氀攀 猀礀爀甀瀀 ⠀攀焀甀愀氀 瀀漀爀琀椀漀渀猀 漀昀 猀甀最愀爀 愀渀搀 眀愀琀攀爀Ⰰ 栀攀愀琀攀搀 愀渀搀 猀琀椀爀爀攀搀 甀渀琀椀氀ഊall sugar is dissolved, then cooled). Add the smoother (glycerine), if ਀眀愀渀琀攀搀⸀ 䰀攀琀 洀愀琀甀爀攀 昀漀爀 愀琀 氀攀愀猀琀 ㈀ 眀攀攀欀猀 戀攀昀漀爀攀 猀攀爀瘀椀渀最⸀ 䌀漀氀漀爀 洀愀礀 挀栀愀渀最攀ഊthrough storage (darkening or lightening). This does not affect the quality ਀漀昀 琀栀攀 氀椀焀攀甀爀⸀ഊ ਀嘀愀爀椀愀渀琀猀㨀 唀猀攀 搀漀甀戀氀攀 琀栀攀 最愀氀椀渀最愀氀攀 昀漀爀 ∀䘀椀爀攀 圀愀琀攀爀∀Ⰰ 漀爀 椀昀 礀漀甀爀 最愀氀椀渀最愀氀攀 椀猀ഊold. In addition, extra raisins or 2 roughly chopped walnut halves add ਀挀漀洀瀀氀攀砀椀琀礀⸀ 䄀搀樀甀猀琀 琀栀攀 愀洀漀甀渀琀 漀昀 猀椀洀瀀氀攀 猀礀爀甀瀀 琀漀 礀漀甀爀 琀愀猀琀攀 愀渀搀 琀栀攀 猀琀爀攀渀最琀栀ഊof your galingale, which can vary considerably. ਀ഊ ਀䄀 昀攀眀 䈀漀渀甀猀 刀攀挀椀瀀攀猀㨀ഊ ਀䄀伀䤀䘀䔀✀匀 刀䄀䤀匀䤀一 䄀一䐀 圀䤀一䔀 䰀䤀儀䔀唀刀ഊ ਀㄀⼀㈀ 挀甀瀀 戀氀愀挀欀 爀愀椀猀椀渀猀ഊJuice of 1 lemon ਀㄀ 椀渀挀栀 猀琀椀挀欀 挀椀渀渀愀洀漀渀ഊ1 c. Liebfraumilch wine ਀㄀ 挀⸀ 渀攀甀琀爀愀氀 猀瀀椀爀椀琀猀ഊpinch of ground ginger ਀瀀椀渀挀栀 漀昀 最爀漀甀渀搀 挀氀漀瘀攀猀ഊ1 1-inch square strip of lemon zest ਀㄀ ㄀⼀㈀ 挀⸀ 猀椀洀瀀氀攀 猀礀爀甀瀀 伀刀 䴀椀氀搀 䠀漀渀攀礀 琀漀 琀愀猀琀攀ഊ ਀䌀漀洀戀椀渀攀 琀栀攀 愀戀漀瘀攀Ⰰ 攀砀挀攀瀀琀 昀漀爀 猀礀爀甀瀀 漀爀 栀漀渀攀礀Ⰰ  椀渀 愀渀 愀椀爀琀椀最栀琀 挀漀渀琀愀椀渀攀爀ഊ(glass is best), and let mull 2 weeks, shaking a few times every day. Strain ਀愀渀搀 昀椀氀琀攀爀⸀ 䄀搀搀 ㄀ ㄀⼀㈀ 挀甀瀀猀 猀椀洀瀀氀攀 猀礀爀甀爀 漀爀 猀氀椀最栀琀氀礀 氀攀猀猀 䴀椀氀搀 䠀漀渀攀礀Ⰰ 琀漀ഊtaste. Mature 2 weeks ਀ഊ ਀䄀伀䤀䘀䔀✀匀 匀䄀䜀䔀 䄀一䐀 䰀䔀䴀伀一 䰀䤀儀䔀唀刀ഊ ਀㄀㈀ⴀ㄀㐀 昀爀攀猀栀 猀愀最攀 氀攀愀瘀攀猀ഊZest of one lemon (no white at all) ਀㄀ ㄀⼀㈀ 挀甀瀀猀 眀栀椀琀攀 眀椀渀攀ഊ1 1/4 cups neutral spirits ਀樀甀椀挀攀 漀昀 ㄀ 氀攀洀漀渀ഊ1 clove ਀㘀 眀栀椀琀攀 爀愀椀猀椀渀猀 椀昀 搀攀猀椀爀攀搀 ⠀昀漀爀 瘀椀猀挀漀猀椀琀礀⤀ഊ1 cup of simple syrup ਀ഊCombine all but the syrup in an airtight container (glass is best). Allow to ਀洀甀氀氀 昀漀爀 ㈀ 眀攀攀欀猀⸀ 匀琀愀椀渀 愀渀搀 昀椀氀琀攀爀⸀ 䄀搀搀 琀栀攀 猀椀洀瀀氀攀 猀礀爀甀瀀 愀渀搀 氀攀琀 洀愀琀甀爀攀 昀漀爀ഊabout 1 month. ਀ഊ ਀䘀爀漀洀㨀 ∀倀攀最最礀 䄀⸀ 匀琀漀渀渀攀氀氀∀ 㰀椀稀稀椀攀 愀琀 瘀挀渀⸀戀挀⸀挀愀㸀ഊDate: Mon, 2 Jun 1997 06:54:40 -0700 (PDT) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䜀愀氀椀渀最愀氀攀 䰀椀焀攀甀爀 刀攀挀攀椀瀀琀 愀琀 氀愀猀琀ഊ ਀伀渀 䴀漀渀Ⰰ ㈀ 䨀甀渀 ㄀㤀㤀㜀Ⰰ 匀琀攀瀀栀愀渀椀攀 刀甀搀椀渀 眀爀漀琀攀㨀ഊ> In liquer recipes, what do you use as a neutral spirit? I have heard ਀㸀      琀栀愀琀 猀漀洀攀 瀀攀漀瀀氀攀 甀猀攀 瘀漀搀欀愀⸀  䄀爀攀 琀栀攀爀攀 漀琀栀攀爀猀 琀栀愀琀 眀漀爀欀㼀ഊ> ਀㸀      䴀攀爀挀攀搀攀猀ഊ ਀䔀瘀攀爀挀氀攀愀爀 漀爀 ㄀㤀　 瀀爀漀漀昀 最爀愀椀渀 愀氀挀栀漀栀漀氀⸀  夀漀甀 挀甀琀 眀椀琀栀 愀渀 攀焀甀愀氀 愀洀漀甀渀琀 漀昀 ഊdistilled water. ਀ഊFor some of my liquers I use white rum. It has its own flavour, but ਀攀砀瀀攀爀椀洀攀渀琀愀琀椀漀渀 栀愀猀 猀栀漀眀渀 琀栀愀琀 琀漀 渀漀琀 戀攀 愀 瀀爀漀戀氀攀洀 搀攀瀀攀渀搀椀渀最 漀渀 眀栀愀琀 猀漀爀琀ഊof flavour you are going for. ਀ഊIsobe fitz Gilbert ਀ഊ ਀䘀爀漀洀㨀 䴀愀爀欀 匀挀栀甀氀搀攀渀昀爀攀椀 㰀猀挀栀甀氀搀礀 愀琀 愀戀攀氀⸀䴀䄀吀䠀⸀䠀䄀刀嘀䄀刀䐀⸀䔀䐀唀㸀ഊDate: Mon, 2 Jun 1997 10:23:39 -0400 (EDT) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䜀愀氀椀渀最愀氀攀 䰀椀焀攀甀爀 刀攀挀攀椀瀀琀 愀琀 氀愀猀琀ഊ ਀       䤀渀 氀椀焀甀攀爀 爀攀挀椀瀀攀猀Ⰰ 眀栀愀琀 搀漀 礀漀甀 甀猀攀 愀猀 愀 渀攀甀琀爀愀氀 猀瀀椀爀椀琀㼀  䤀 栀愀瘀攀 栀攀愀爀搀 ഊ that some people use vodka. Are there others that work? ਀ഊI have used vodka. Other items I have known to be used include brandy, pure ਀愀氀挀漀栀漀氀 搀椀氀甀琀攀搀 琀漀 栀愀氀昀 猀琀爀攀渀最琀栀Ⰰ 昀漀爀琀椀昀椀攀搀 眀椀渀攀猀 愀渀搀 爀甀洀⸀  䤀 琀栀椀渀欀 琀栀愀琀 椀猀ഊthe list. I cannot tell you with authority which is more accurate for what: ਀䤀✀氀氀 氀攀愀瘀攀 琀栀愀琀 琀漀 䄀搀愀洀愀渀琀椀甀猀Ⰰ 琀栀攀 洀愀渀 眀椀琀栀 洀漀猀琀 漀昀 琀栀攀 愀渀猀眀攀爀猀⸀ ⠀㨀ⴀ⤀  伀爀Ⰰ 䤀ഊcan check with some brewer friends that I trust heavily. ਀ഊ Tibor ਀ഊ ਀䘀爀漀洀㨀 倀䔀吀䔀刀匀刀 愀琀 猀瀀椀攀最攀氀⸀戀攀挀氀琀搀⸀挀漀洀 ⠀倀攀琀攀爀猀Ⰰ 刀椀猀攀 䨀⸀⤀ഊDate: Mon, 02 Jun 1997 11:40:02 -0500 ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䜀愀氀椀渀最愀氀攀 䰀椀焀攀甀爀 刀攀挀攀椀瀀琀 愀琀 氀愀猀ഊ ਀䤀 栀愀瘀攀 栀愀搀 戀攀琀琀攀爀 氀甀挀欀 甀猀椀渀最 最爀愀椀渀 愀氀挀漀栀漀氀 琀栀愀渀 瘀漀搀欀愀㬀 䤀 昀椀渀搀 琀栀愀琀 椀琀 ഊimparts less of a "bite" in the taste of the finished product. ਀ഊCaitlin ਀ഊ ਀䘀爀漀洀㨀 倀栀椀氀椀瀀 ☀ 匀甀猀愀渀 吀爀漀礀 㰀琀爀漀礀 愀琀 愀猀愀渀⸀挀漀洀㸀ഊDate: Tue, 03 Jun 1997 22:05:53 -0400 ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䜀愀氀椀渀最愀氀攀 䰀椀焀攀甀爀 刀攀挀攀椀瀀琀 愀琀 氀愀猀琀ഊ ਀䴀愀爀琀椀渀 䜀⸀ 䐀椀攀栀氀 眀爀漀琀攀㨀ഊ> As to taste, the Everclear has a rougher taste than the vodka, and I ਀㸀 栀愀瘀攀渀✀琀 戀攀攀渀 愀戀氀攀 琀漀 最攀琀 爀椀搀 漀昀 椀琀⸀ഊ ਀䨀甀猀琀 漀甀琀 漀昀 挀甀爀椀漀猀椀琀礀Ⰰ 栀漀眀 氀漀渀最 愀爀攀 礀漀甀 愀最椀渀最 礀漀甀爀 氀椀焀甀攀爀猀㼀  䴀愀渀礀ഊrecipes seem to feel that their products are good to drink after about ਀猀椀砀 眀攀攀欀猀Ⰰ 戀甀琀 䤀 琀攀渀搀 琀漀 昀椀渀搀 琀栀攀洀 栀愀爀猀栀 愀渀搀 甀渀瀀氀攀愀猀愀渀琀 甀渀琀椀氀 愀琀 氀攀愀猀琀ഊsix months have passed. A year would be better. ਀ഊAdamantius ਀ഊ ਀䘀爀漀洀㨀 䰀 䠀攀爀爀ⴀ䜀攀氀愀琀琀 愀渀搀 䨀 刀 䜀攀氀愀琀琀 㰀氀椀漀渀琀愀洀爀 愀琀 瀀漀猀琀漀昀昀椀挀攀⸀瀀琀搀⸀渀攀琀㸀ഊDate: Tue, 3 Jun 1997 22:04:40 -0500 (CDT) ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀㨀 猀挀ⴀ氀椀焀攀甀爀猀ഊ ਀㸀䤀 栀愀瘀攀 甀猀攀搀 䔀瘀攀爀挀氀攀愀爀 ⠀吀䴀⤀ 愀渀搀 搀椀氀甀琀攀搀 椀琀 搀漀眀渀 琀漀 琀栀攀 搀攀猀椀爀攀搀 瀀爀漀漀昀ഊ>(usually 80 proof....40% alcohol). NEVER USE IT WITHOUT DILUTING IT ਀㸀䘀䤀刀匀吀℀℀℀℀℀ऀ匀椀渀挀攀 椀琀 栀愀猀 渀漀 爀攀愀氀 昀氀愀瘀漀爀 ⠀氀椀欀攀 瘀漀搀欀愀⤀ 椀琀 愀氀氀漀眀猀 琀栀攀 昀氀愀瘀漀爀ഊ>of the fruit, spices, nuts, etc to shine through. ਀㸀ഊ>meadhbh ਀ഊActually, although I brew, I don't drink much. But I have some very happy ਀昀爀椀攀渀搀猀℀ ഊ ਀匀椀渀挀攀 琀栀攀礀 眀攀爀攀 洀礀 爀攀挀椀瀀攀猀Ⰰ 䤀  最攀琀 搀椀戀猀 漀渀 琀栀攀 爀攀瀀氀礀㨀ഊ ਀䔀瘀攀爀挀氀攀愀爀 椀猀 搀愀渀最攀爀漀甀猀 猀琀甀昀昀Ⰰ 愀渀搀 戀攀猀椀搀攀猀 琀栀愀琀Ⰰ 搀漀攀猀 最椀瘀攀 愀 栀愀爀猀栀 攀搀最攀 琀漀 愀ഊliqeur. I think that would be like using artificial maple flavored ਀猀甀最愀爀ⴀ昀爀攀攀 猀礀爀甀瀀 漀渀 礀漀甀爀 瀀愀渀挀愀欀攀猀⸀ 夀漀甀 挀漀甀氀搀 搀漀 椀琀Ⰰ 戀甀琀 漀渀挀攀 礀漀甀 栀愀搀 琀栀攀ഊreal thing, you'd never go back. I sugest a high quality Vodka or White ਀刀甀洀Ⰰ 椀昀 礀漀甀 挀愀渀⸀ 嘀漀搀欀愀 昀漀爀 爀漀戀甀猀琀 昀氀愀瘀漀爀猀Ⰰ 刀甀洀 昀漀爀 洀攀氀氀漀眀 昀氀愀瘀漀爀猀⸀ 䄀氀猀漀ⰀഊBrandy makes a nice Eau-de-Vie (sugarless fruit flavored liqeur). Wine is ਀渀椀挀攀 眀栀攀渀 戀漀漀猀琀攀搀 眀椀琀栀 愀 栀椀最栀攀爀 愀氀挀漀栀漀氀Ⰰ 戀甀琀 爀愀爀攀氀礀 眀漀爀欀猀 眀攀氀氀 漀渀 椀琀猀 漀眀渀⸀ഊIt's the alcohol that extracts the flavor. ਀ഊAoife- ਀ഊ ਀䘀爀漀洀㨀 ∀䴀攀氀椀猀猀愀 䴀愀爀琀椀渀攀猀∀ 㰀洀攀氀椀猀猀愀⸀洀愀爀琀椀渀攀猀 愀琀 洀愀椀氀⸀挀漀爀瀀昀愀洀椀氀礀⸀挀漀洀㸀ഊDate: Wed, 04 Jun 97 09:16:09 CST ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䌀漀爀搀椀愀氀猀ഊ ਀     伀渀攀 戀愀猀攀 琀栀愀琀 䤀✀搀 氀椀欀攀 琀漀 猀甀最最攀猀琀 昀漀爀 挀漀爀椀搀愀氀猀 椀猀 戀爀愀渀搀礀 ⴀⴀ 椀琀 椀猀 洀礀 ഊ understanding that is is more period than Everclear, Vodka or white ਀     爀甀洀⸀  䤀昀 礀漀甀 搀漀渀✀琀 氀椀欀攀 琀栀攀 愀昀琀攀爀 琀愀猀琀攀 漀昀 愀 戀爀愀渀搀礀 挀漀爀搀椀愀氀Ⰰ 琀爀礀 眀栀椀琀攀 ഊ brandy. I've had some great results using it. ਀     ഊ Also, I thought that if you distilled a wine (either by freezing or ਀     琀栀攀 洀漀爀攀 琀爀愀搀椀琀椀漀渀愀氀 洀攀琀栀漀搀⤀ 礀漀甀 眀攀爀攀 挀爀攀愀琀椀渀最 愀 戀爀愀渀搀礀Ⰰ 渀漀琀 愀 ഊ cordial. I could be wrong about that. Any comments? ਀     ഊ Lady Morgan MacBride ਀     匀栀椀爀攀 漀昀 䜀氀愀攀搀攀渀昀攀氀搀ഊ Meridies ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㄀ 䨀甀渀 ㄀㤀㤀㜀 ㈀㈀㨀　㌀㨀㄀㐀 ⴀ　㐀　　 ⠀䔀䐀吀⤀ഊFrom: ALBAN at delphi.com ਀吀漀㨀 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀ഊSubject: Re: period cordials ਀ഊ<< Does anybody know of any earlier documentation for fruit based cordials... ਀漀爀 搀漀 眀攀 樀甀猀琀 挀漀渀琀椀渀甀攀 琀漀 氀攀琀 琀栀攀洀 最漀 戀礀 戀攀挀愀甀猀攀 琀栀攀礀 愀爀攀 昀愀椀爀氀礀 攀愀猀礀 琀漀 洀愀欀攀ഊand quite delicious? :) ਀ ഊ The earliest I know is Sir Walter Raleigh's Cordial, from Digby (I think I ਀ 爀攀挀愀氀氀⤀⸀ 㸀㸀ഊ ਀愀渀搀 䰀漀爀搀 刀愀猀 爀攀瀀氀椀攀搀ഊ>>Frangelica and Benedictine is documentable If you hadn't tho't of this yet, ਀㰀㰀ഊ ਀一攀愀爀 愀猀 䤀 欀渀漀眀Ⰰ 䈀攀渀攀搀椀挀琀椀渀攀 椀猀 愀渀 栀攀爀戀愀氀ⴀ琀礀瀀攀 氀椀焀甀攀甀爀㬀 搀甀渀渀漀 愀戀漀甀琀ഊFra Angelico. ਀䘀爀甀椀琀 氀椀焀甀攀甀爀猀㼀 䤀 爀愀渀 愀挀爀漀猀猀Ⰰ 愀渀搀 甀猀攀Ⰰ 愀 䘀爀攀渀挀栀 ∀搀爀椀渀欀∀ 挀愀氀氀攀搀ഊ(loosely translated) "Old Man's Cup". What you do is, basically, ਀琀愀欀攀 琀栀攀 昀椀爀猀琀 昀爀甀椀琀猀 漀昀 琀栀攀 猀攀愀猀漀渀Ⰰ 愀渀搀 洀愀欀攀 樀愀洀猀Ⰰ 樀攀氀氀椀攀猀Ⰰ 瀀椀攀猀Ⰰഊand such. What's left over you toss into a large glass or ceramic ਀挀漀渀琀愀椀渀攀爀Ⰰ 愀搀搀 愀 戀椀琀 漀昀 猀甀最愀爀Ⰰ 愀渀搀 挀漀瘀攀爀 眀椀琀栀 戀爀愀渀搀礀⸀ 䄀猀 猀瀀爀椀渀最ഊturns into summer turns into fall, you keep adding more fresh ਀昀爀甀椀琀 氀攀昀琀 漀瘀攀爀 昀爀漀洀 琀栀攀 栀愀爀瘀攀猀琀Ⰰ 猀甀最愀爀Ⰰ 愀渀搀 洀漀爀攀 㰀栀椀挀㸀 戀爀愀渀搀礀⸀ഊBy the time Christmas comes around, you have alcoholic fruits ਀樀甀猀琀 爀椀最栀琀 昀漀爀 攀愀琀椀渀最 漀爀 愀搀搀椀渀最 椀渀琀漀 挀漀渀昀攀挀琀椀漀渀猀Ⰰ 愀渀搀 愀 椀渀挀爀攀搀椀戀氀礀ഊfruited liqueur. ਀䤀 搀漀渀✀琀 栀愀瘀攀 愀 搀愀琀攀 昀漀爀 琀栀椀猀㬀 戀甀琀 䤀✀搀 戀攀 猀甀爀瀀爀椀猀攀搀 椀昀 瀀攀漀瀀氀攀 椀渀 瀀攀爀椀漀搀ഊdidn't have something similar. ਀ഊ(You can also use rum, but rum is very late in period....) ਀ഊAlban ਀ഊ ਀䘀爀漀洀㨀 搀愀瘀椀搀 昀爀椀攀搀洀愀渀 㰀搀搀昀爀 愀琀 戀攀猀琀⸀挀漀洀㸀ഊDate: Wed, 18 Jun 1997 22:29:52 -0700 (PDT) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 匀琀爀愀眀戀攀爀爀椀攀猀ഊ ਀䄀琀 㐀㨀　㄀ 倀䴀 ⴀ　㘀　　 㘀⼀㄀㠀⼀㤀㜀Ⰰ 䨀愀洀攀礀 刀⸀ 䰀愀琀栀爀漀瀀 眀爀漀琀攀㨀ഊ> "Conradus Gesner reporteth, he knew a woman that was cured of the ਀㸀瀀椀洀瀀氀攀猀 漀渀 栀攀爀 昀愀挀攀Ⰰ 漀渀攀氀礀 戀礀 眀愀猀栀椀渀最 椀琀 眀椀琀栀 匀琀爀愀眀戀攀爀爀椀攀ⴀ眀愀琀攀爀㨀  愀渀搀 礀攀琀ഊ>it was very homely and rudely distilled, betwixt two platters, and not in ਀㸀愀 氀椀洀戀攀挀欀⸀∀ഊ ਀一漀眀 琀栀愀琀 椀猀 椀渀琀攀爀攀猀琀椀渀最⸀ 䤀 猀琀爀漀渀最氀礀 猀甀猀瀀攀挀琀 椀琀 椀猀 琀栀攀 猀愀洀攀 氀漀眀 琀攀挀栀ഊdistillation method described in the _Ain I Akbari_--and some modern living ਀椀渀 琀栀攀 眀椀氀搀攀爀渀攀猀猀 戀漀漀欀 䤀 爀攀愀搀⸀ഊ ਀吀愀欀攀 愀 爀攀愀猀漀渀愀戀氀礀 挀漀渀瘀攀砀 戀漀眀氀 愀渀搀 愀 昀氀愀琀琀攀爀 戀漀眀氀⸀ 倀甀琀 礀漀甀爀 氀椀焀甀椀搀 椀渀 琀栀攀ഊformer. Put a rock in the middle. On the rock put a cup. Cover the convex ਀戀漀眀氀 眀椀琀栀 琀栀攀 昀氀愀琀琀攀爀 戀漀眀氀Ⰰ 愀氀猀漀 眀椀琀栀 琀栀攀 挀漀渀瘀攀砀 猀椀搀攀 搀漀眀渀⸀ 䘀椀氀氀 琀栀攀ഊflatter bowl with cold water. ਀ഊ Heat the liquid. The vapors condense on the bottom of the flatter bowl, ਀爀甀渀 搀漀眀渀 琀漀 椀琀猀 氀漀眀 瀀漀椀渀琀 愀琀 琀栀攀 洀椀搀搀氀攀Ⰰ 愀渀搀 搀爀椀瀀 漀昀昀 椀渀琀漀 琀栀攀 挀甀瀀 猀椀琀琀椀渀最ഊbelow it on the rock in the middle of the convex bowl. Voila--distillation ਀眀椀琀栀漀甀琀 愀 猀琀椀氀氀⸀ഊ ਀䐀愀瘀椀搀⼀䌀愀爀椀愀搀漀挀ഊhttp://www.best.com/~ddfr/ ਀ഊ ਀䘀爀漀洀㨀 愀昀渀　㌀㈀㌀㐀 愀琀 昀爀攀攀渀攀琀㈀⸀愀昀渀⸀漀爀最 ⠀刀漀渀愀氀搀 䰀⸀ 䌀栀愀爀氀漀琀琀攀⤀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 䜀漀氀搀 䈀攀瘀攀爀愀最攀 昀爀漀洀 䄀氀攀砀椀猀ഊDate: 26 Jun 1997 11:46:52 GMT ਀ഊ I finally found the time to bash my way through the typeface for this ਀爀攀挀椀瀀攀⸀  䤀昀 琀栀攀爀攀 愀爀攀 愀渀礀 琀礀瀀漀✀猀Ⰰ 猀漀爀爀礀Ⰰ 戀甀琀 琀栀攀 猀瀀攀氀氀ⴀ挀栀攀挀欀 樀甀猀琀 ഊdoesn't work for one of these puppies... There is one character that ਀猀琀甀洀瀀攀搀 洀攀Ⰰ 椀琀✀猀 氀椀欀攀 愀 氀攀琀琀攀爀 ∀漀∀ 眀椀琀栀 愀 氀攀愀搀椀渀最 琀愀椀氀⸀  䈀愀猀攀搀 漀渀 ഊcontext elsewhere in the book, I interpreted it as a shorthand for the ਀∀漀甀∀ 猀漀甀渀搀⸀ 圀栀攀琀栀攀爀 䤀 最甀攀猀猀攀搀 爀椀最栀琀 椀猀 漀瀀攀渀 琀漀 焀甀攀猀琀椀漀渀Ⰰ 椀琀 愀瀀瀀攀愀爀猀 愀琀 ഊthe front of words such as ourinall (which I guess to be the name of a ਀瀀椀攀挀攀 漀昀 最氀愀猀猀眀愀爀攀⤀⸀ഊ ਀     愀氀 吀栀愀愀氀椀戀椀 ⴀⴀⴀⴀ 䄀渀 䌀爀漀猀愀椀爀攀Ⰰ 吀爀椀洀愀爀椀猀ഊ Ron Charlotte -- Gainesville, FL ਀     愀昀渀　㌀㈀㌀㐀 愀琀 愀昀渀⸀漀爀最ഊ ਀ഊEXCERPTED FROM: ਀开吀栀攀 匀攀挀爀攀琀攀猀 漀昀 琀栀攀 刀攀瘀攀爀攀渀搀攀 䴀愀椀猀琀攀爀 䄀氀攀砀椀猀 漀昀 倀椀攀洀漀甀渀琀开ഊ ANNO 1558 ਀刀攀瀀爀椀渀琀攀搀 椀渀 ㄀㤀㜀㔀 戀礀 吀栀攀愀琀爀甀洀 伀爀戀椀猀 吀攀爀爀愀爀甀洀Ⰰ 䰀琀搀⸀Ⰰ 䄀洀猀琀攀爀搀愀洀ഊ ISBN 90 221 0707 8 ਀ഊ ਀     吀漀 搀椀猀猀漀氀甀攀 愀渀搀 爀攀搀甀挀椀攀 最漀氀搀 椀渀琀漀 愀 瀀漀琀愀戀氀攀 氀椀挀漀甀爀攀Ⰰ 眀栀椀挀栀攀 ഊconferueth the youth and healthe of a manne, as well taken by it self, ਀愀猀 洀椀渀最氀攀搀 眀椀琀栀 琀栀攀 昀漀爀猀愀椀攀搀 氀椀挀漀甀爀Ⰰ 猀瀀漀欀攀渀 漀昀 椀渀 琀栀攀 猀攀挀漀渀搀 䌀栀愀瀀椀琀攀爀 漀昀 ഊthis presente booke, and will heale euery disease that is thought ਀挀甀爀愀戀氀攀Ⰰ 椀渀 琀栀攀 猀瀀愀挀攀 漀昀 猀攀甀攀渀 搀愀椀攀猀 愀琀 琀栀攀 昀甀爀琀栀攀猀琀⸀ഊ ਀     吀愀欀攀 愀 最氀愀猀猀攀 昀甀氀氀 漀昀 琀栀攀 䨀甀椀挀攀 漀昀 䰀椀洀漀渀猀Ⰰ 愀渀搀 栀攀愀琀攀 椀琀 漀瘀攀爀 琀栀攀 ഊfire, until it beginne almoste to seeth: then take it from the fire, and ਀猀琀爀愀椀渀 椀琀 琀栀爀攀攀 漀爀 昀漀眀攀爀 琀椀洀攀猀 琀栀爀漀甀最栀 愀 䰀椀渀渀攀渀 挀氀漀琀栀攀Ⰰ 愀渀搀 愀昀琀攀爀眀愀爀搀攀 ഊdistille it through a long gutter of Felte: then take twoe pounde of ਀爀愀眀攀 䠀漀渀渀椀攀Ⰰ 愀渀搀 猀攀琀琀攀 椀琀 漀渀 琀栀攀 昀椀爀攀 椀渀 愀 瀀漀琀Ⰰ 洀椀爀礀渀最 眀椀琀栀 椀琀 琀栀攀 猀愀椀搀 ഊJuice of Lemons, and adding thereunto halfe a pounde of common saite, ਀琀栀愀琀 椀猀 挀氀攀渀攀Ⰰ 眀栀椀琀攀 愀渀搀 眀攀氀氀 戀攀愀琀攀渀㨀 洀椀爀攀 眀攀氀氀 愀氀氀 琀漀最攀琀栀攀爀Ⰰ 愀渀搀 氀攀琀 椀琀 ഊseeth faire and softly, untill there remaine no more skum of the Honnie. ਀吀栀攀渀 琀愀欀攀 琀栀愀琀 爀攀洀愀椀渀攀琀栀 椀渀 琀栀攀 瀀漀琀Ⰰ 愀渀搀 搀椀猀琀椀氀氀 椀琀 椀渀 愀 漀甀爀椀渀愀氀氀 漀昀 ഊglasse, making but a smalle fire at the beginnyng, encreasyng it by ਀氀椀琀氀攀 愀渀搀 氀椀琀氀攀Ⰰ 愀渀搀 愀琀 琀栀攀 攀渀搀攀 最爀攀愀琀攀 愀渀搀 猀栀愀爀瀀攀㨀 愀渀搀 眀栀攀 愀氀氀 椀猀 ഊcooled again, open the violle, and powre the water out of the recipient, ਀椀渀琀漀 愀渀 漀琀栀攀爀 瘀椀漀氀氀攀Ⰰ 猀琀漀瀀瀀礀渀最 椀琀栀 猀甀爀攀 昀漀爀 琀愀欀礀渀最 瘀攀渀琀攀⸀ 吀栀椀猀 搀漀漀攀渀Ⰰ 礀攀 ഊmuste breake the ourinall of glasse, and take the lies that shall remain ਀椀渀 琀栀攀 戀漀琀琀漀洀攀Ⰰ 愀渀搀 瀀甀琀 椀琀 椀渀琀漀 愀 挀漀瘀攀爀攀搀 瀀漀琀Ⰰ 琀栀攀 眀栀椀挀栀攀 瀀漀琀 礀漀甀 洀甀猀琀 ഊcouer ouer and ouer with claie or morter, to the entente it maie the ਀戀攀琀琀攀爀 攀渀搀甀爀攀 琀栀攀 昀椀爀攀㨀 愀渀搀 愀昀琀攀爀 瀀甀琀 椀琀 椀渀琀漀 猀漀洀攀 昀漀甀爀渀攀猀猀攀Ⰰ 眀栀攀爀攀 ഊglass is made, or into a potters fournesse or Lime kill, or some other ਀猀攀洀戀氀愀戀氀攀 琀栀椀渀最Ⰰ 猀漀 琀栀愀琀 椀琀 洀愀椀攀 戀攀 椀渀 愀 最爀攀愀琀攀 昀椀爀攀Ⰰ 戀礀 琀栀攀 猀瀀愀挀攀 漀昀 ഊtwoe or three daies. And after that the saied substaunce shall be taken ਀漀甀琀 愀最愀椀渀Ⰰ 猀琀愀洀瀀攀 椀琀 眀攀氀氀Ⰰ 愀渀搀 昀漀爀 愀 瀀漀甀渀搀攀 漀昀 琀栀攀 猀愀洀攀Ⰰ 瀀甀琀 椀渀 昀漀眀攀爀 ഊvnces of Manna, and twoo ounces fo Suger candie, and if there be more or ਀氀攀猀猀 漀昀 琀栀攀 猀甀戀猀琀愀甀渀挀攀Ⰰ 礀攀 洀甀猀琀 瀀甀琀 椀渀 愀 昀漀漀搀 瀀爀漀瀀漀爀琀椀漀渀 漀昀 琀栀攀 漀昀 琀栀攀 ഊManna and Suger candie, in equall quantitie with the substaunce. Then ਀瀀甀琀 愀氀 椀渀琀漀 愀渀 漀琀栀攀爀 漀甀爀椀渀愀氀氀 漀昀 最漀漀搀 最氀愀猀猀攀Ⰰ 眀攀氀氀 挀氀愀椀攀搀Ⰰ 愀渀搀 瀀漀眀爀攀 ഊupon it the water, whiche you kept before in the violle, puttung ਀琀栀攀爀攀甀渀琀漀 琀眀椀猀攀 愀猀 洀漀挀栀攀 昀椀渀攀 䄀焀甀愀 瘀椀琀攀Ⰰ 愀猀 眀愀猀 椀渀 琀栀攀 猀愀椀攀搀 昀椀爀猀琀 ഊviolle. And hauyng trimmed and sette the ourinall of Glasse upon the ਀昀漀甀爀渀攀猀猀攀Ⰰ 眀椀琀栀 栀椀猀 氀椀洀戀攀挀欀攀Ⰰ 愀渀搀 栀椀猀 爀攀挀椀瀀椀攀渀琀Ⰰ 愀渀搀 眀攀氀氀 挀氀漀猀礀渀最 愀氀氀 ഊthe jointes with claie or morter, ye shall make the matter distill faire ਀愀渀搀 猀漀昀琀氀礀Ⰰ 眀椀琀栀 愀 猀洀愀氀氀攀 昀椀爀攀㨀 昀漀爀 椀琀 眀椀氀氀 攀愀猀攀氀礀 搀椀猀琀椀氀氀㨀 眀栀攀渀 椀琀 眀椀氀氀 ഊdistill no more, augemnt your fire, so that ye maie distill all that is ਀瀀漀猀猀椀戀氀攀⸀  䈀甀琀 礀漀漀甀 洀甀猀琀 氀攀愀甀攀 琀栀攀 眀愀琀攀爀Ⰰ 眀椀琀栀 琀栀攀 瘀椀漀氀氀攀Ⰰ 甀瀀漀渀 琀栀攀 ഊfournesse, without mouyng it any whit, untill you will put it in ਀攀砀瀀攀爀椀攀渀挀攀⸀  吀栀椀猀 搀漀攀渀Ⰰ 琀愀欀攀 昀椀渀攀 最漀氀搀攀 昀漀椀氀攀Ⰰ 琀栀愀琀 椀猀 漀昀 砀砀砀椀椀瘀 䌀愀爀愀琀攀猀 ഊwell fined with Antimonium: and take of the saied foile, what quantities ਀礀攀 眀椀氀氀Ⰰ 椀渀 愀 挀甀瀀 漀昀 最氀愀猀猀攀Ⰰ 椀渀 洀椀渀最氀礀渀最 琀栀攀洀 眀攀氀氀 眀椀琀栀 䠀漀渀渀椀攀Ⰰ 漀爀 眀椀琀栀 ഊJulep roset or Violet, as men are wont to dresse it to write withall, ਀眀栀攀爀攀漀昀 眀攀 眀椀氀氀 瀀甀琀 瀀愀爀昀椀琀攀氀礀 愀氀氀 琀栀攀 洀愀渀攀爀猀 愀渀搀 昀愀猀椀漀渀猀Ⰰ 椀渀 琀栀攀 昀椀昀琀 ഊboke of this volume. And after you have well ounmired, and purged it ਀昀爀漀洀 琀栀攀猀愀椀攀搀 䠀漀渀渀椀攀 眀椀琀栀 栀漀琀琀攀 眀愀琀攀爀Ⰰ 愀猀 猀栀愀氀氀 戀攀攀 猀愀椀攀搀 椀渀 琀栀攀 猀愀洀攀 ഊplace, you shall put them to stille in a ouiolle of glasse: and then ਀栀愀甀椀渀最 琀愀欀攀渀 漀昀 琀栀攀 爀攀挀椀瀀椀攀渀琀攀Ⰰ 瀀甀琀 琀栀攀 猀愀椀攀搀 眀愀琀攀爀 椀渀琀漀 愀 氀漀渀最 渀攀挀欀攀搀 ഊglasse, well stopped with white ware, hauyng firste put upon the saied ਀最漀氀搀 眀栀椀挀栀 椀猀 椀渀 琀栀攀 漀甀椀漀氀氀攀Ⰰ 琀栀攀 栀攀椀最栀琀 漀昀 昀椀瘀攀 昀椀渀最攀爀猀 漀昀 琀栀攀 猀愀椀攀搀 ഊwater: and then set to the limbeck with his recipiet, stoppyng well with ਀挀氀愀椀攀 琀栀攀 樀漀椀渀琀攀猀Ⰰ 洀愀欀礀渀最 琀栀攀 眀愀琀攀爀Ⰰ 眀栀椀挀栀攀 猀栀愀氀氀 戀攀 漀甀瀀漀 琀栀攀 猀愀椀搀 最漀氀搀 ഊto distill with a small fire, not augmenting it at the ende, to make all ਀琀漀 搀椀猀琀椀氀氀㨀 愀渀搀 挀愀爀攀 渀漀琀 椀昀 琀栀攀 最漀氀搀 爀攀洀愀椀渀 猀漀洀攀 眀栀愀琀 洀漀椀猀琀⸀  吀栀椀猀 搀漀攀渀Ⰰ ഊtake awaie the Limbeck fro the ouille, whthout takyng awaie or untiyng ਀琀栀攀 爀攀挀椀瀀椀攀渀琀攀 昀爀漀洀 琀栀攀 猀愀椀搀 䰀椀洀戀攀挀欀Ⰰ 渀漀琀 猀琀甀爀爀礀渀最 琀栀攀 眀愀琀攀爀 漀甀琀 漀昀 琀栀攀 ഊrecipient. But take some man to helpe you, who, whiles you take the ਀䰀椀洀戀攀挀欀 漀昀 昀爀漀洀 琀栀攀 漀甀爀椀渀愀氀氀Ⰰ 猀栀愀氀氀 瀀漀眀爀攀 甀瀀漀渀 琀栀攀 猀愀椀攀搀 最漀氀搀Ⰰ 琀栀攀 猀愀洀攀 ഊwater that you kept in the ouiolle, stopped with white ware: & let hym ਀瀀甀琀 椀渀 愀猀 洀漀挀栀攀 愀猀 愀琀 琀栀攀 昀椀爀猀琀攀 琀礀洀攀Ⰰ 琀栀愀琀 椀猀 琀漀 猀愀椀攀Ⰰ 琀栀攀 栀攀椀最栀琀攀 漀昀 ഊfive fingers: then immediatly set the Limbeck oupon the ourinall again, ਀挀氀漀猀椀渀最 眀攀氀氀 眀椀琀栀 挀氀愀椀攀 琀栀攀 樀漀椀渀琀攀猀 漀爀 猀椀搀攀猀 愀 渀攀眀攀Ⰰ 洀愀欀礀渀最 琀栀攀 ഊdistillation as afore, and so consequently, ountill all the water of the ਀猀愀椀攀搀 漀甀椀氀氀攀Ⰰ 戀攀攀 搀椀猀琀椀氀氀攀搀 甀瀀漀渀 琀栀攀 猀愀椀攀搀 最漀氀搀⸀  䄀渀搀 昀椀渀愀氀氀礀Ⰰ 礀攀 猀栀愀氀氀 ഊpowre the gold out of the ouille into a glasse, somewhat greate, to ਀栀漀氀搀攀 琀栀攀 眀愀琀攀爀 琀栀愀琀 礀漀甀 栀愀瘀攀 搀椀猀琀椀氀氀攀搀 椀渀琀漀 椀琀 愀琀 搀椀瘀攀爀猀 搀椀洀攀猀Ⰰ 愀猀 眀攀 ഊhave said in the Chapiter before: then set to the Limbeck with his ਀爀攀挀椀瀀椀攀渀琀Ⰰ 愀渀搀 猀攀攀 琀栀愀琀 戀礀 琀栀攀 猀瀀愀挀攀 漀昀 砀瘀 漀爀 砀砀 搀愀椀攀猀Ⰰ 琀栀攀 眀愀琀攀爀 漀昀 琀栀攀 ഊbathe be hotte, without seethyng so that yet nothing maie distille. ਀琀栀攀渀 愀昀琀攀爀 洀愀欀攀 琀栀攀 眀愀琀攀爀 琀漀 猀攀攀琀栀Ⰰ 愀渀搀 搀椀猀琀椀氀氀攀 愀氀氀 琀栀愀琀 洀愀椀攀 戀攀 ഊdistilled: and in the bottome of the ouille , the golde will remaine ਀搀椀猀猀漀氀甀攀搀 椀渀琀漀 愀 氀椀挀漀甀爀攀 洀漀猀琀攀 瀀爀攀挀椀漀甀猀Ⰰ 眀栀椀挀栀攀 礀漀甀 洀甀猀琀 欀攀攀瀀攀 椀渀 猀漀洀攀 ഊlittle glasse well stopped. And if you will have it yet finer, you maie ਀洀愀欀攀 椀琀 眀椀琀栀漀甀琀 琀愀欀礀渀最 椀琀 漀甀琀 漀昀 琀栀攀 猀愀椀搀 最氀愀猀猀攀Ⰰ 椀渀 瀀甀琀琀礀渀最 琀漀 椀琀 愀最愀椀渀 ഊthe saied water, and distillyng it a freshe, not kepyng (for all that) ਀琀栀攀 眀愀琀攀爀 昀爀漀洀 猀攀攀琀栀礀渀最Ⰰ 愀猀 礀漀甀 搀椀搀 戀攀昀漀爀攀Ⰰ 戀甀琀 洀愀欀攀 椀琀 猀攀攀琀栀 愀渀搀 ഊdistille all at ones and this distillyng you maie reiterate as often as ਀礀漀甀 眀椀氀氀㨀 昀漀爀 琀栀攀 漀昀琀攀渀攀爀 椀琀 椀猀 搀椀猀琀椀氀氀攀搀Ⰰ 琀栀攀 戀攀琀琀攀爀 椀琀 椀猀⸀  吀栀甀猀 搀漀椀渀最 ഊye shall have a right, naturall, and perfite potable golde, whereof some ਀眀栀愀琀 琀愀欀攀渀 愀氀漀渀攀Ⰰ 攀甀攀爀礀 洀漀渀琀栀攀 漀渀攀猀 漀爀 琀眀椀猀攀Ⰰ 漀爀 愀琀 琀栀攀 氀攀愀猀琀攀 眀椀琀栀 琀栀攀 ഊsaied licoure, whereof wee have spoken in the seconde Chapiter of this ਀戀漀漀欀攀㨀 椀猀 瘀攀爀椀攀 攀砀挀攀氀氀攀渀琀攀 琀漀 瀀爀攀猀攀爀甀攀 愀 洀愀渀渀攀猀 礀漀甀琀栀 愀渀搀 栀攀愀氀琀栀Ⰰ 愀渀搀 琀漀 ഊheale in a fewe daies, any disease rooted in a manne, and thought ਀椀渀挀甀爀愀戀氀攀⸀  吀栀攀 猀愀椀攀搀 最漀氀搀 眀椀氀氀 戀攀 愀氀猀漀 最漀漀搀 愀渀搀 瀀爀漀昀椀琀愀戀氀攀Ⰰ 昀漀爀 搀椀瘀攀爀猀 ഊother operations & effectes as goed wittes & diligent searchers of the ਀猀攀挀爀攀琀攀猀 漀昀 渀愀琀甀爀攀Ⰰ 洀愀椀攀 攀愀猀攀氀礀 樀甀搀最攀⸀ 䤀渀 琀栀椀猀 猀愀洀攀 洀愀渀攀爀 ⠀漀戀猀攀爀瘀礀渀最 愀氀氀 ഊthynges diligently) a man maie make of silver beaten into a foile, to ਀栀愀瘀攀 氀椀欀攀眀椀猀攀 愀 瀀漀琀愀戀氀攀 猀椀氀瘀攀爀Ⰰ 漀昀 愀 洀攀爀瘀攀琀氀漀甀猀 瘀攀爀琀甀攀Ⰰ 礀攀琀 渀漀琀 猀漀挀栀攀 愀猀 ഊthe golde: And I assure you, that I sawe above. v. yeres ago, and ਀䔀渀最氀椀猀栀攀 洀愀渀 栀愀瘀攀 愀 眀愀琀攀爀 洀愀搀攀 漀昀 猀椀氀瘀攀爀Ⰰ 瀀愀爀愀搀瘀攀渀琀甀爀攀Ⰰ 琀爀椀洀洀攀搀 ☀ ഊdressed after an other sort, according to divers different waies, ਀琀攀渀搀椀渀最 ⠀渀漀琀眀椀琀栀猀琀愀渀搀礀渀最⤀ 愀氀氀 琀漀 漀渀攀 攀渀搀攀Ⰰ 眀椀琀栀 琀栀攀 眀栀椀挀栀攀 眀愀琀攀爀 琀栀攀 ഊsaied Englishe man did many thinges, estemed as miraculous, in healing ਀洀愀渀礀 瀀愀椀渀昀甀氀氀 搀椀猀攀愀猀攀猀 愀渀搀 椀渀昀椀爀洀椀琀椀攀猀 漀昀 洀愀渀⸀ ഊ ਀ഊFrom: renfrow at skylands.net (Cindy Renfrow) ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㔀 䨀甀渀 ㄀㤀㤀㜀 ㈀　㨀㌀　㨀㐀㠀 ⴀ　㐀　　ഊSubject: Re: SC - documenting cordials ਀ഊ> ਀㸀ऀ䤀 眀椀氀氀 戀攀 琀攀愀挀栀椀渀最 愀 氀漀挀愀氀ⴀ氀攀瘀攀氀 䄀☀匀 挀氀愀猀猀 漀渀 洀愀欀椀渀最 挀漀爀搀椀愀氀猀 椀渀ഊ>the near future; and I need to know a good place to start looking for ਀㸀搀漀挀甀洀攀渀琀愀琀椀漀渀⸀  䄀 戀漀漀欀 琀椀琀氀攀 漀爀 琀眀漀 眀漀甀氀搀 猀甀昀昀椀挀攀㬀 琀栀漀甀最栀 䤀 猀攀攀 渀漀 渀攀攀搀 琀漀ഊ>reinvent the wheel, I wouldn't ask y'all to do it for me either... ਀㸀ഊ> ਀㸀ऀऀऀⴀ 欀愀琀ഊ ਀䠀攀氀氀漀℀  䤀 栀愀瘀攀 愀 挀栀愀瀀琀攀爀 漀渀 搀漀挀甀洀攀渀琀攀搀 挀漀爀搀椀愀氀猀 愀渀搀 漀琀栀攀爀 搀椀猀琀椀氀氀攀搀ഊbeverages in my book "A Sip Through Time". Two good late-period sources I ਀昀漀甀渀搀 愀爀攀㨀ഊ ਀䠀攀猀猀Ⰰ 䬀愀爀攀渀Ⰰ 攀搀⸀  䴀愀爀琀栀愀 圀愀猀栀椀渀最琀漀渀✀猀 䈀漀漀欀攀 漀昀 䌀漀漀欀攀爀礀Ⰰ 愀渀搀 䈀漀漀欀攀 漀昀ഊSweetmeats: being a Family Manuscript, curiously copied by an unknown Hand ਀猀漀洀攀琀椀洀攀 椀渀 琀栀攀 猀攀瘀攀渀琀攀攀渀琀栀 挀攀渀琀甀爀礀Ⰰ 眀栀椀挀栀 眀愀猀 椀渀 栀攀爀 䬀攀攀瀀椀渀最 昀爀漀洀 ㄀㜀㐀㤀Ⰰഊthe time of her Marriage to Daniel Custis, to 1799, at which time she gave ਀椀琀 琀漀 䔀氀攀愀渀漀爀 倀愀爀欀攀 䌀甀猀琀椀猀Ⰰ 栀攀爀 最爀愀渀搀愀甀最栀琀攀爀Ⰰ 漀渀 琀栀攀 漀挀挀愀猀椀漀渀 漀昀 栀攀爀ഊMarriage to Lawrence Lewis. Columbia Univ. Press. New York, 1981. The ਀爀攀挀椀瀀攀猀 挀漀渀琀愀椀渀攀搀 椀渀 琀栀攀 䴀匀⸀ 愀爀攀 搀愀琀攀搀 ㄀㔀㔀　 琀漀 ㄀㘀㈀㔀 戀礀 琀栀攀 攀搀椀琀漀爀⸀  吀栀攀 䴀匀⸀ഊcontains many recipes for wines, mead, cordials, etc. ਀ഊand ਀ഊPlat, Sir Hugh. Delightes for Ladies, To adorne their Persons, Tables, ਀䌀氀漀猀攀琀猀Ⰰ 愀渀搀 䐀椀猀琀椀氀氀愀琀漀爀椀攀猀㨀  眀椀琀栀 䈀攀愀瘀琀椀攀猀Ⰰ 䈀愀渀焀瘀攀琀猀Ⰰ 倀攀爀昀甀洀攀猀 ☀ 圀愀琀攀爀猀ഊPrinted by Humfrey Lownes. London, 1609. ਀ഊThere is also a mention in Gerard's Herball (Gerard, John. The Herball or ਀䜀攀渀攀爀愀氀氀 䠀椀猀琀漀爀椀攀 漀昀 倀氀愀渀琀猀⸀  䰀漀渀搀漀渀Ⰰ ㄀㔀㤀㜀⸀  刀瀀琀⸀ 圀愀氀琀攀爀 䨀⸀ 䨀漀栀渀猀漀渀Ⰰ 䤀渀挀⸀ഊTheatrum Orbis Terrarum, Ltd. Keizersgracht 526, Amsterdam, 1974.), p. 734: ਀ഊ"There is drawne out of Wine a liquor, which the Latines commonly call Aqua ਀瘀椀琀愀攀Ⰰ 漀爀 眀愀琀攀爀 漀昀 氀椀昀攀Ⰰ 愀渀搀 愀氀猀漀 䄀焀甀愀 愀爀搀攀渀猀Ⰰ 漀爀 戀甀爀渀椀渀最 眀愀琀攀爀Ⰰ 眀栀椀挀栀 愀猀ഊdistilled waters are drawne out of herbes and other things, is after the ਀猀愀洀攀 洀愀渀渀攀爀 搀椀猀琀椀氀氀攀搀 漀甀琀 漀昀 猀琀爀漀渀最 眀椀渀攀Ⰰ 琀栀愀琀 椀猀 琀漀 猀愀礀Ⰰ 戀礀 挀攀爀琀愀椀渀攀ഊinstruments made for this purpose, which are commonly called Lembickes." ਀ഊHope this helps! ਀ഊ Sincgiefu ਀⠀䌀椀渀搀礀 刀攀渀昀爀漀眀⤀ഊ renfrow at skylands.net ਀ 栀琀琀瀀㨀⼀⼀眀眀眀⸀愀氀挀愀猀漀昀琀⸀挀漀洀⼀爀攀渀昀爀漀眀⼀ഊ ਀ഊDate: Sun, 3 May 1998 11:25:08 -0400 ਀䘀爀漀洀㨀 ∀䰀䠀䜀Ⰰ 䨀刀䜀∀ 㰀氀椀漀渀琀愀洀爀 愀琀 瀀琀搀⸀渀攀琀㸀ഊSubject: SC - Galingale Liqeur, etc. ਀ഊHallo. Please respect the copyright for the recipes (mine). I would ਀愀瀀瀀爀攀挀椀愀琀攀 挀漀瀀椀攀猀 椀昀 琀栀攀礀 愀爀攀 瀀甀戀氀椀猀栀攀搀 愀渀礀眀栀攀爀攀 椀渀 栀愀爀搀ⴀ昀漀爀洀⸀ 倀氀猀⸀ 椀渀挀氀甀搀攀ഊthe contact information (liontamr at ptd.net) in case of questions. ਀ഊAoife (L. Herr-Gelatt) ਀ഊ***Aoife's Original Galingale Liqeur**** ਀ഊ1 tsp. very fresh dried galingale chips or more to taste (lots will make it ਀昀椀爀攀ⴀ眀愀琀攀爀Ⰰ 氀椀琀琀氀攀 眀椀氀氀 洀愀欀攀 愀 渀椀挀攀 洀椀氀搀 猀瀀椀挀攀搀 戀攀瘀攀爀愀最攀⤀ഊ1/2 tsp. fresh grated ginger ਀㄀ 挀氀漀瘀攀ഊ6 dark raisins ਀㄀⼀㈀ 椀渀挀栀 瀀椀攀挀攀 漀昀 猀琀椀挀欀 挀椀渀渀愀洀漀渀ഊ1 1/2 cups neutral spirits (I prefer Rum) ਀䌀漀洀戀椀渀攀 琀栀攀猀攀 椀渀最爀攀搀椀攀渀琀猀 椀渀 愀渀 愀椀爀琀椀最栀琀 瘀攀猀猀攀氀 愀渀搀 氀攀琀 洀甀氀氀Ⰰ 猀栀愀欀椀渀最ഊoccaisionally, for 2 weeks. Strain and filter. Add 1 1/2 cups simple syrup ਀愀渀搀 ㈀ 琀猀瀀⸀ 最氀礀挀攀爀椀渀攀 椀昀 搀攀猀椀爀攀搀⸀ 䄀氀氀漀眀 琀漀 洀攀氀氀漀眀 ㄀ 洀漀渀琀栀 ⠀琀栀椀猀 眀椀氀氀 戀攀ഊvariable. The taste changes over time. The fresher the galingale, the ਀栀愀爀猀栀攀爀 琀栀攀 琀愀猀琀攀 椀猀 戀攀昀漀爀攀 洀愀琀甀爀愀琀椀漀渀 愀渀搀 琀栀攀 渀椀挀攀爀 琀栀攀 昀椀渀愀氀 瀀爀漀搀甀挀琀℀⤀⸀ഊ ਀⨀⨀⨀䄀漀椀昀攀✀猀 刀愀椀猀椀渀 愀渀搀 圀椀渀攀 䰀椀焀攀甀爀⨀⨀⨀ഊ ਀㄀⼀㈀ 挀甀瀀 䐀愀爀欀 匀眀攀攀琀 䴀漀椀猀琀 刀愀椀猀椀渀猀ഊJuice of 1 lemon ਀㄀ 椀渀挀栀 猀琀椀挀欀 挀椀渀渀愀洀漀渀ഊ1 cup Liebfraumilch ਀㄀ 挀甀瀀 渀攀甀琀爀愀氀 猀瀀椀爀椀琀猀 ⠀爀甀洀⤀ഊ1 clove ਀愀 瀀椀渀挀栀 漀昀 最爀漀甀渀搀 最椀渀最攀爀ഊCombine and let mull 2 weeks in an airtight vessel, shaking occaisionally. ਀匀琀爀愀椀渀 愀渀搀 昀椀氀琀攀爀⸀䄀搀搀 ㄀ ㄀⼀㈀ 挀甀瀀猀 猀椀洀瀀氀攀 猀礀爀甀瀀 漀爀 攀砀琀爀愀 洀椀氀搀 栀漀渀攀礀⸀ 䰀攀琀ഊmature 2 weeks. ਀ഊ***Aoife's Sage-Lemon Liqeur*** ਀ഊA small bunch of fresh morning-picked garden sage (10-12 large leaves), ਀爀椀渀猀攀搀 氀椀最栀琀氀礀Ⰰ漀爀 琀栀攀 攀焀甀椀瘀愀氀攀渀琀 猀椀稀攀搀 戀甀渀挀栀 漀昀 猀洀愀氀氀攀爀 氀攀愀瘀攀猀ഊ1 1/2 cups neutral spirits (Vodka) ਀䨀甀椀挀攀 愀渀搀 稀攀猀琀 漀昀 ㄀ 氀攀洀漀渀 ⠀渀漀 眀栀椀琀攀 漀爀 猀攀攀搀猀⤀ഊ1 clove ਀ഊCombine ingredients in an airtight vessel and allow to mull until there is ਀渀漀 昀爀攀猀栀 最爀攀攀渀 椀渀 琀栀攀 猀愀最攀 氀攀愀瘀攀猀 ⠀愀戀漀甀琀 ㄀ ㄀⼀㈀ⴀ㈀ 眀攀攀欀猀⤀⸀ 匀琀爀愀椀渀 愀渀搀 昀椀氀琀攀爀⸀ഊAdd 1 1/2-2 cups simple syrup (to taste). This is ready to drink in 2 ਀洀漀渀琀栀猀 洀愀琀甀爀愀琀椀漀渀 琀椀洀攀⸀ ⨀䤀昀 搀攀猀椀爀攀搀Ⰰ 愀搀搀 ㄀ 琀猀瀀 最氀礀挀攀爀椀渀攀 漀爀 愀搀搀 㘀 眀栀椀琀攀ഊraisins to the sage mixture in the mull, for a nicer viscosity. Raisins ਀眀椀氀氀 愀氀琀攀爀 琀栀攀 琀愀猀琀⸀ഊ ਀䄀漀椀昀攀ഊ ਀ഊDate: Wed, 6 May 1998 10:57:43 -0400 ਀䘀爀漀洀㨀 䌀栀爀椀猀琀椀 刀攀搀攀欀攀爀 㰀䌀栀爀椀猀琀椀⸀刀攀搀攀欀攀爀 愀琀 搀椀最椀琀愀氀⸀挀漀洀㸀ഊSubject: SC - List Non-Topic Item ਀ഊAbout 4 years ago a lady in Caerthe, ਀䴀椀猀琀爀攀猀猀 䴀椀爀椀愀渀渀愀 ⠀猀瀀⤀ 琀愀甀最栀琀 洀攀 栀漀眀 琀漀 洀愀欀攀 挀漀爀搀椀愀氀猀 眀椀琀栀 琀栀攀 昀漀氀氀漀眀椀渀最ഊrecipe: ਀ഊ4 cups sugar ਀㐀 挀甀瀀猀 洀椀氀欀ഊ4 cups vodka ਀㐀 挀甀瀀猀 昀爀甀椀琀ഊ ਀䤀 昀漀甀渀搀 琀栀愀琀 琀栀椀猀 眀愀猀 瘀攀爀礀 最漀漀搀Ⰰ 戀甀琀 䤀 栀愀搀 愀 栀愀爀搀 琀椀洀攀 昀椀渀搀椀渀最 愀 挀漀渀琀愀椀渀攀爀ഊthat the lid would not pop off of, does anyone have any suggestions on a ਀挀漀渀琀愀椀渀攀爀㼀  䄀氀猀漀Ⰰ 椀昀 䤀 眀愀猀 琀漀 愀搀搀 猀漀洀攀 瘀愀渀椀氀氀愀 琀漀 琀栀椀猀 眀漀甀氀搀 椀琀 挀栀愀渀最攀 琀栀攀ഊtime you leave it sit? ਀ഊGratefully, ਀䴀甀爀欀椀愀氀 愀昀 䴀愀甀渀ഊ ਀ഊDate: Wed, 06 May 1998 16:54:04 -0400 ਀䘀爀漀洀㨀 䌀栀爀椀猀 倀攀琀攀爀猀 㰀挀瀀攀琀攀爀猀 愀琀 挀椀渀攀洀愀最渀攀琀椀挀猀⸀挀漀洀㸀ഊSubject: Re: SC - List Non-Topic Item ਀ഊChristi Redeker wrote: ਀㸀 䤀 愀洀 渀漀琀 漀渀 琀栀攀 戀爀攀眀椀渀最 氀椀猀琀 愀渀搀 䤀 栀愀瘀攀 樀甀猀琀 愀ഊ> quick question about cordials. About 4 years ago a lady in Caerthe, ਀㸀 䴀椀猀琀爀攀猀猀 䴀椀爀椀愀渀渀愀 ⠀猀瀀⤀ 琀愀甀最栀琀 洀攀 栀漀眀 琀漀 洀愀欀攀 挀漀爀搀椀愀氀猀 眀椀琀栀 琀栀攀 昀漀氀氀漀眀椀渀最ഊ> recipe: ਀㸀ഊ> 4 cups sugar ਀㸀 㐀 挀甀瀀猀 洀椀氀欀ഊ> 4 cups vodka ਀㸀 㐀 挀甀瀀猀 昀爀甀椀琀ഊ ਀匀漀甀渀搀猀 礀甀洀洀礀⸀ഊ ਀㸀 䤀 昀漀甀渀搀 琀栀愀琀 琀栀椀猀 眀愀猀 瘀攀爀礀 最漀漀搀Ⰰ 戀甀琀 䤀 栀愀搀 愀 栀愀爀搀 琀椀洀攀 昀椀渀搀椀渀最 愀 挀漀渀琀愀椀渀攀爀ഊ> that the lid would not pop off of, ਀ഊIt may be going through a secondary ferment. Easiest way is to attach a ferment ਀氀漀挀欀 琀漀 椀琀 愀渀搀 氀攀琀 琀栀攀 挀愀爀戀漀砀 搀爀椀戀戀氀攀 愀眀愀礀⸀ 夀漀甀 搀椀搀渀琀 猀愀礀 眀栀愀琀 欀椀渀搀 漀昀ഊcontainers your using but all you do simply drill a hole at the top, insert ਀爀甀戀戀攀爀 最爀漀洀洀攀琀 愀渀搀 琀栀攀渀 琀栀攀 氀漀挀欀⸀ 夀漀甀 挀愀渀 愀氀猀漀 搀漀 焀甀椀挀欀 愀渀搀 搀椀爀琀礀 眀栀椀挀栀 椀猀 琀漀ഊdrill hole, put a ballon with a pinhole through the top through said hole and ਀愀琀琀挀栀 甀猀椀渀最 昀漀漀搀 最爀愀搀攀 猀椀氀椀挀漀渀攀⸀ 攀椀琀栀攀爀 眀愀礀 眀漀爀欀猀 愀氀琀栀漀甀最栀 䤀 瀀攀爀猀漀渀愀氀氀礀 愀洀 洀漀爀攀ഊcomfortable with the former. ਀ഊ> does anyone have any suggestions on a container? ਀ഊI use 2 litre crocks from lechters or industrial/deli pickle jars heavily ਀戀氀攀愀挀栀攀搀⼀猀琀攀爀椀氀椀稀攀搀⸀ഊ ਀㸀 䄀氀猀漀Ⰰ 椀昀 䤀 眀愀猀 琀漀 愀搀搀 猀漀洀攀 瘀愀渀椀氀氀愀 琀漀 琀栀椀猀 眀漀甀氀搀 椀琀 挀栀愀渀最攀 琀栀攀ഊ> time you leave it sit? ਀ഊIt shouldn't. Also do sniff taste tests to determine when you have enough ਀戀漀甀焀甀攀琀⼀昀氀愀瘀漀爀⸀ 圀栀攀渀 椀琀 琀愀猀琀攀猀 爀椀最栀琀 琀漀 夀伀唀 琀栀攀渀 爀攀洀漀瘀攀⸀ഊ ਀匀䌀䄀 ⴀ 倀愀搀爀栀愀椀最 渀攀 䬀椀氀氀欀攀渀渀礀ഊMundanely - Chris Peters ਀栀琀琀瀀㨀⼀⼀眀眀眀⸀挀礀戀甀爀戀愀渀⸀挀漀洀⼀縀挀栀愀琀攀氀愀椀渀攀ഊ ਀ഊDate: Mon, 13 Jul 1998 10:19:56 -0500 ਀䘀爀漀洀㨀 洀昀最甀渀琀攀爀 愀琀 昀渀挀⸀昀甀樀椀琀猀甀⸀挀漀洀 ⠀䴀椀挀栀愀攀氀 䘀⸀ 䜀甀渀琀攀爀⤀ഊSubject: Re: SC - Rose Petal Liqueur ਀ഊ> >>(Just put up a new batch of Rose Petal Liqueur as a gift to Her Highness ਀㸀 琀栀椀猀 眀攀攀欀攀渀搀⸀⤀㰀㰀ഊ> ਀㸀 䰀甀挀欀礀 倀爀椀渀挀攀猀猀℀ 䌀愀渀 眀攀 栀愀瘀攀 琀栀攀 爀攀挀椀瀀攀Ⰰ 瀀氀攀愀猀攀㼀ഊ> ਀㸀 刀攀渀愀琀愀ഊ ਀吀栀椀猀 爀攀挀椀瀀攀 椀猀 瘀攀爀礀 猀椀洀瀀氀攀 愀渀搀 挀愀渀 戀攀 洀愀搀攀 攀瘀攀渀 猀椀洀瀀氀攀爀⸀ 吀漀 搀漀 椀琀 琀栀攀ഊcorrect way take a couple of pounds of organic rose petals (dried or fresh) ਀愀渀搀 猀琀攀攀瀀 琀栀攀洀 椀渀 栀漀琀 眀愀琀攀爀 昀漀爀 愀戀漀甀琀 栀愀氀昀 愀渀 栀漀甀爀⸀ 匀琀爀愀椀渀 漀甀琀 琀栀攀 瀀攀琀愀氀猀 愀渀搀ഊmix with sugar to make a thick syrup. Boil this and you should get a dusky rose ਀挀漀氀漀爀攀搀 猀礀爀甀瀀⸀ 䴀椀砀 眀椀琀栀 瘀漀搀欀愀 愀戀漀甀琀 㔀　⼀㔀　 搀攀瀀攀渀搀椀渀最 漀渀 琀栀攀 琀愀猀琀攀⸀ 䈀漀琀琀氀攀 愀渀搀 氀攀琀ഊsit for about six months is best. The vodka mellows and the rose takes on a ਀挀椀渀渀愀洀漀渀ⴀ爀漀猀攀 昀氀愀瘀漀爀⸀ 吀栀椀猀 洀攀琀栀漀搀 椀猀 猀氀漀眀攀爀 戀甀琀 昀愀爀 猀甀瀀攀爀椀漀爀 琀漀 琀栀椀猀 渀攀砀琀Ⰰ 焀甀椀挀欀ഊrecipe. ਀ഊGo to a Middle Eastern market and get bottles of Rose Syrup. Mix about 50/50 with vodka. Bottle. This is palatable within a few days but is better after a month or two. This is what I did for Her Highness since I was pressed for time. But even with it being this raw I still had people that tasted it offering me money for a bottle. ਀ഊPart of the fun is letting people taste it and then having them try to guess what it is. Ladies seem to prefer the liqueur more than men. ਀ഊThis is a very easy and rare cordial to make and very popular whenever I do it. ਀ഊGunthar ਀ഊ ਀嬀猀甀戀洀椀琀琀攀搀 戀礀 ∀倀栀椀氀椀瀀瀀愀 䄀氀搀攀爀琀漀渀∀ 㰀瀀栀氀椀瀀 愀琀 戀爀椀最栀琀⸀渀攀琀㸀崀ഊFrom: Gaylin Walli ਀吀漀㨀 栀攀爀戀愀氀椀猀琀 愀琀 䄀渀猀琀攀漀爀爀愀⸀伀刀䜀ഊSubject: HERB - RECIPEBoom Boom Tummy Cordial (long) ਀䐀愀琀攀㨀 吀栀甀爀猀搀愀礀Ⰰ 一漀瘀攀洀戀攀爀 　㔀Ⰰ ㄀㤀㤀㠀 ㌀㨀㄀㄀ 倀䴀ഊ ਀䠀攀爀攀✀猀 琀栀攀 爀攀挀椀瀀攀 昀漀爀 琀栀攀 挀漀爀搀椀愀氀 琀栀愀琀 洀礀 栀甀猀戀愀渀搀 猀琀愀爀琀攀搀 挀愀氀氀椀渀最ഊ"Boom Boom." I didn't really know until this year that my ਀攀砀瀀攀爀椀洀攀渀琀 栀愀搀 戀攀攀渀 猀甀挀挀攀猀猀昀甀氀⸀ 夀漀甀 猀攀攀Ⰰ 眀栀攀渀 䤀 昀椀爀猀琀 猀琀愀爀琀攀搀ഊusing this cordial, I did it with the intent of finding ਀猀漀洀攀琀栀椀渀最 琀栀愀琀 眀漀甀氀搀 猀攀琀琀氀攀 洀礀 猀琀漀洀愀挀栀 愀渀搀 琀愀猀琀攀 瀀氀攀愀猀椀渀最⸀ 䴀礀ഊhusband didn't know this at the time. With the initial help of ਀洀礀 最爀愀渀搀洀愀 愀渀搀 洀礀 洀漀洀Ⰰ 䤀✀瘀攀 戀攀攀渀 洀愀欀椀渀最 椀琀 昀漀爀 愀 昀攀眀 礀攀愀爀猀 渀漀眀⸀ഊMy husband finally said to me this year, "You know, whenever ਀䤀 最攀琀 猀漀甀爀 琀甀洀洀礀Ⰰ 琀栀愀琀 挀漀爀搀椀愀氀 漀昀 礀漀甀爀猀 猀攀攀洀猀 琀漀 栀攀氀瀀⸀∀ഊ ਀䄀渀搀 栀攀爀攀 䤀 樀甀猀琀 琀栀漀甀最栀琀 椀琀 琀愀猀琀攀搀 最漀漀搀⸀ 䤀琀 挀攀爀琀愀椀渀氀礀 搀漀攀猀渀✀琀ഊlast long at our house or camp. It also takes a while to mature, ਀猀漀 礀漀甀 瀀爀漀戀愀戀氀礀 眀愀渀琀 琀漀 猀琀愀爀琀 椀琀 攀愀爀氀礀 ⠀椀⸀攀⸀ 椀琀✀猀 瀀爀漀戀愀戀氀礀 琀漀漀ഊlate to start it for the holiday season of 1998). Oh yes, ਀琀栀攀 爀攀愀猀漀渀 椀琀✀猀 挀愀氀氀攀搀 ∀䈀漀漀洀 䈀漀漀洀∀⸀⸀⸀⸀椀琀 猀渀攀愀欀猀 甀瀀 漀渀 礀漀甀 愀渀搀ഊgoes boom boom boom if you're not paying attention to how ਀洀甀挀栀 礀漀甀 搀爀椀渀欀⸀ 㨀⤀ ⴀⴀ 樀愀猀洀椀渀攀 愀琀 椀渀昀漀攀渀最椀渀攀⸀挀漀洀ഊ ਀倀匀䤀✀洀 琀漀氀搀 琀栀椀猀 爀攀挀椀瀀攀 椀猀 瀀爀攀琀琀礀 挀氀漀猀攀 琀漀 愀 爀攀挀椀瀀攀 琀栀愀琀 眀愀猀ഊpublished in an old Herb Companion Magazine under the title ਀∀吀栀甀渀搀攀爀 漀昀 娀攀甀猀⸀∀ 䤀 栀愀瘀攀 琀栀愀琀 椀猀猀甀攀 漀渀 戀愀挀欀 漀爀搀攀爀⸀ 䴀礀 洀漀琀栀攀爀ഊand grandmother were the originators of this recipe when it ਀眀愀猀 栀愀渀搀攀搀 搀漀眀渀 琀漀 洀攀Ⰰ 猀漀 䤀 猀甀猀瀀攀挀琀 琀栀攀 爀攀挀椀瀀攀 椀猀 愀渀 漀氀搀攀爀 漀渀攀ഊthat was published sometime during my grandmother's lifetime ਀椀渀 愀渀 漀氀搀 眀漀洀愀渀✀猀 洀愀最愀稀椀渀攀⸀ 㨀⤀ഊ ਀ഊBOOM BOOM or Jasmine's Sour Tummy Cordial ਀ഊEquipment: ਀ഊ !--> a safety-approved kitchen fire extinguisher ਀ഊ a mortar or a heavy object with a flat bottom and a plastic bag ਀     洀攀愀猀甀爀椀渀最 猀瀀漀漀渀猀ഊ a large, non-reactive pan (one that can hold all the brandy) ਀     愀 最愀氀氀漀渀ⴀ猀椀稀攀搀 最氀愀猀猀 樀愀爀 眀椀琀栀 愀 渀漀渀ⴀ洀攀琀愀氀 猀攀愀氀愀戀氀攀 琀漀瀀ഊ and preferably a very wide mouth-opening ਀     愀 氀愀爀最攀 昀甀渀渀攀氀 ⠀漀瀀琀椀漀渀愀氀⤀ഊ a non-reactive metal spoon ਀     洀攀愀猀甀爀椀渀最 挀甀瀀猀ഊ a small knife ਀     愀 昀椀渀攀 洀攀猀栀 猀琀爀愀椀渀攀爀 漀爀 猀攀瘀攀爀愀氀 氀愀爀最攀 挀漀昀昀攀攀 昀椀氀琀攀爀猀ഊ bottle for final storage ਀ഊIngredient set #1: ਀ഊ 1 litre brandy ਀     ㈀ 爀漀甀渀搀攀搀 琀愀戀氀攀猀瀀漀漀渀猀 眀栀漀氀攀 挀漀爀椀愀渀搀攀爀 猀攀攀搀猀ഊ 1 rounded tablespoon whole cumin seed ਀     㘀 眀栀漀氀攀 挀氀漀瘀攀猀 ⠀漀爀 氀攀猀猀 琀漀 琀愀猀琀攀⤀ഊ 1 small cinnamon stick (about 2 or 3 inches long) ਀ഊIngredient set #2: ਀ഊ 1 1/2 cups granulated white sugar ਀     ㈀ 挀甀瀀猀 昀椀氀琀攀爀攀搀 眀愀琀攀爀ഊ 1/2 a vanilla bean, split ਀     ㄀ 戀漀琀琀氀攀 搀爀礀 眀栀椀琀攀 眀椀渀攀 ⠀渀漀琀 猀眀攀攀琀℀⤀ഊ ਀ഊ*WARNING*: ਀ഊYou're working with alcohol. Alchol can catch fire even if you're ਀甀猀椀渀最 愀渀 攀氀攀挀琀爀椀挀 猀琀漀瘀攀⸀ 䤀渀 昀愀挀琀Ⰰ 愀渀礀 栀攀愀琀 猀漀甀爀挀攀 挀愀渀 猀琀愀爀琀 椀琀⸀ഊUse common sense caution and extreme care when working with the ਀戀爀愀渀搀礀 椀渀 琀栀椀猀 爀攀挀椀瀀攀⸀ 䠀愀瘀攀 琀栀攀 昀椀爀攀 攀砀琀椀渀最甀椀猀栀攀爀 爀攀愀搀礀 愀渀搀ഊreachable. Know how to use it. In the event that your brandy ਀挀愀琀挀栀攀猀 昀椀爀攀Ⰰ 唀匀䔀 吀䠀䔀 䔀堀匀吀䤀一䜀唀䤀匀䠀䔀刀Ⰰ 一伀吀 䄀 吀伀圀䔀䰀⸀ 䤀昀 礀漀甀✀爀攀 渀漀琀ഊfamiliar with standard kitchen fire safety, call you local ਀瀀甀戀氀椀挀 氀椀戀爀愀爀礀 漀爀 昀椀爀攀 昀椀最栀琀椀渀最 攀搀甀挀愀琀椀漀渀 漀昀昀椀挀攀 愀渀搀 愀猀欀 昀漀爀 愀ഊpamphlet before starting this recipe. ਀ഊ If you have small children, I suggest you plan to make ਀琀栀椀猀 爀攀挀椀瀀攀 眀栀攀渀 琀栀攀礀✀爀攀 攀椀琀栀攀爀 漀甀琀 漀昀 琀栀攀 栀漀甀猀攀 漀爀 眀椀氀氀 戀攀ഊasleep for more than an hour. Leaving the stove even for a moment ਀挀漀甀氀搀 洀攀愀渀 琀栀攀 搀椀昀昀攀爀攀渀挀攀 戀攀琀眀攀攀渀 猀愀昀攀琀礀 愀渀搀 愀 洀愀樀漀爀 栀漀甀猀攀 昀椀爀攀⸀ഊIf this sounds like an overreaction, it's not. This is meant to ਀猀挀愀爀攀 礀漀甀⸀ 䤀✀瘀攀 瀀攀爀猀漀渀愀氀氀礀 眀椀琀渀攀猀猀攀搀 琀栀攀猀攀 昀椀爀攀猀 椀渀 愀挀琀椀漀渀⸀ഊ ਀ഊPreparation and Hints: ਀ഊ In a mortar or in a plastic bag with a heavy object, bruise ਀漀爀 挀爀甀猀栀 ⠀渀漀琀 最爀椀渀搀⤀ 愀氀氀 琀栀攀 猀瀀椀挀攀猀 椀渀 椀渀最爀攀搀椀攀渀琀 猀攀琀 ㄀ 攀砀挀攀瀀琀ഊfor the cinnamon stick. The spices should still be recognizeable ਀愀猀 猀瀀椀挀攀猀Ⰰ 愀氀戀攀椀琀 椀渀 瀀椀攀挀攀猀⸀ 夀漀甀 眀愀渀琀 琀漀 爀攀氀攀愀猀攀 琀栀攀 攀猀猀攀渀琀椀愀氀ഊoils and flavors of the spices, but you don't want them so small ਀琀栀愀琀 琀栀攀礀 眀椀氀氀 猀椀最渀椀昀椀挀愀渀琀氀礀 挀氀漀甀搀 礀漀甀爀 挀漀爀搀椀愀氀⸀ 倀氀愀挀攀 琀栀攀猀攀ഊbruised spices in your pan. ਀ഊDO NOT turn on your stove yet. ਀ഊ Away from the stove, pour the brandy into the pan, being careful ਀琀漀 搀爀礀 甀瀀 愀渀礀 猀瀀氀愀琀琀攀爀猀 愀渀搀 猀瀀椀氀氀猀 戀攀昀漀爀攀 礀漀甀 瀀氀愀挀攀 琀栀攀 瀀愀渀 漀渀 琀栀攀ഊstove. Be sure to wipe the bottoms AND sides of the pan. ਀ഊ Place the pan on the stove and turn the heat to low or ਀洀攀搀椀甀洀 氀漀眀⸀ 圀愀琀挀栀 琀栀攀 瀀愀渀 挀愀爀攀昀甀氀氀礀 琀漀 愀猀猀甀爀攀 琀栀攀 戀爀愀渀搀礀 搀漀攀猀 渀漀琀ഊcatch fire. This is especially true if you use a gas stove. When ਀琀栀攀 戀爀愀渀搀礀 椀猀 瘀攀爀礀 眀愀爀洀 ⠀洀漀爀攀 琀栀愀渀 氀甀欀攀眀愀爀洀Ⰰ 戀甀琀 渀漀琀 栀漀琀 攀渀漀甀最栀 琀漀ഊburn your finger), turn off the heat and remove the pan from the ਀猀琀漀瘀攀⸀ഊ ਀     䄀眀愀礀 昀爀漀洀 礀漀甀爀 猀琀漀瘀攀Ⰰ 瀀漀甀爀 琀栀攀 戀爀愀渀搀礀 椀渀琀漀 礀漀甀爀 最愀氀氀漀渀ⴀ猀椀稀攀搀ഊjar. If you have a large funnel with a large opening at the bottom, ਀漀渀攀 氀愀爀最攀 攀渀漀甀最栀 昀漀爀 琀栀攀 猀瀀椀挀攀猀 琀漀 猀氀椀搀攀 琀栀爀漀甀最栀 眀椀琀栀漀甀琀 挀氀漀最最椀渀最Ⰰഊuse that (Hintcar repair stores sell these). If you don't have ਀愀 昀甀渀渀攀氀Ⰰ 瀀漀甀爀 挀愀爀攀昀甀氀氀礀⸀ 䄀渀 攀砀琀爀愀 猀攀琀 漀昀 栀愀渀搀猀 挀愀渀 戀攀 椀渀瘀愀氀甀愀戀氀攀ഊat this point. ਀ഊ Cap the jar, preferably with a plastic threaded cap if you ਀挀愀渀 昀椀渀搀 漀渀攀⸀ 䴀攀琀愀氀 挀愀瀀猀 漀昀琀攀渀 爀攀愀挀琀 眀椀琀栀 琀栀攀 猀甀戀猀琀愀渀挀攀猀 椀渀 礀漀甀爀ഊjar if jostled and can cause either an off taste or rust bits ਀椀渀 礀漀甀爀 氀椀焀甀椀搀⸀ 䤀昀 礀漀甀 挀愀渀✀琀 昀椀渀搀 愀 最氀愀猀猀 樀愀爀 琀栀椀猀 戀椀最Ⰰ 甀猀攀 愀ഊlarge, FOOD-GRADE (non-reactive) plastic tub with a strongly sealed ਀氀椀搀⸀ഊ ਀    匀琀漀爀攀 琀栀椀猀 樀愀爀 昀漀爀 愀琀 氀攀愀猀琀 ㄀ 洀漀渀琀栀 ⠀瀀爀攀昀攀爀愀戀氀礀 ㈀ 漀爀 洀漀爀攀⤀ 椀渀 愀 挀漀漀氀Ⰰഊdark place. An unused closet is a good choice. After one month's time, ਀搀爀愀最 琀栀愀琀 樀愀爀 戀愀挀欀 漀甀琀 漀昀 琀栀攀 挀氀漀猀攀琀⸀ 䘀爀漀洀 椀渀最爀攀搀椀攀渀琀 猀攀琀 ㈀Ⰰ 琀愀欀攀ഊthe sugar and water and place them in a saucepan on low. Stir the ਀洀椀砀 甀渀琀椀氀 琀栀攀 猀甀最愀爀 椀猀 搀椀猀猀漀氀瘀攀搀 椀渀 琀栀攀 眀愀琀攀爀⸀ 匀瀀氀椀琀 礀漀甀爀 瘀愀渀椀氀氀愀ഊbean down its length and add it along with the sugar syrup to the ਀樀愀爀 眀椀琀栀 礀漀甀爀 戀爀愀渀搀礀 洀椀砀⸀ 䄀搀搀 礀漀甀爀 戀漀琀琀氀攀 漀昀 搀爀礀 眀栀椀琀攀 眀椀渀攀⸀ 䜀椀瘀攀ഊit all a quick stir with your spoon, cap it again, and put it back ਀椀渀琀漀 琀栀攀 挀漀漀氀Ⰰ 搀愀爀欀 瀀氀愀挀攀 昀漀爀 愀琀 氀攀愀猀琀 ㈀ 洀漀爀攀 洀漀渀琀栀猀 琀栀漀甀最栀 礀漀甀 挀愀渀ഊlet it go longer with no ill effects. (I've done this second storage ਀昀漀爀 愀猀 猀栀漀爀琀 愀猀 漀渀攀 洀漀渀琀栀Ⰰ 戀甀琀 椀琀 搀漀攀猀渀✀琀 琀愀猀琀攀 愀猀 最漀漀搀 琀漀 洀攀⸀⤀ഊ ਀     圀栀攀渀 礀漀甀 挀愀渀✀琀 眀愀椀琀 愀渀礀 氀漀渀最攀爀Ⰰ 琀愀欀攀 琀栀攀 樀愀爀 戀愀挀欀 漀甀琀 愀渀搀 昀椀氀琀攀爀ഊout the solids. While coffee filters work okay, I find it best to ਀昀椀氀琀攀爀 琀栀攀 洀椀砀琀甀爀攀 琀栀漀爀甀最栀 愀 昀椀渀攀 猀琀爀愀椀渀攀爀 昀椀爀猀琀 愀渀搀 琀栀攀渀 昀椀氀琀攀爀 椀琀ഊagain through coffee filters (I've also used cheesecloth before). ਀ഊ Bottle the filtered liquid (I prefer dark glass). Enjoy! ਀ഊ ਀䌀栀漀漀猀椀渀最 琀栀攀 爀椀最栀琀 愀氀挀漀栀漀氀㨀ഊ ਀     伀瘀攀爀 琀栀攀 礀攀愀爀猀 琀栀愀琀 䤀✀瘀攀 洀愀搀攀 琀栀椀猀Ⰰ 椀琀✀猀 戀攀攀渀 琀漀甀最栀 琀漀 爀攀挀爀攀愀琀攀ഊthe exact recipe twice. I've learned this is mostly due to the brandy ਀愀渀搀 眀椀渀攀 䤀✀瘀攀 挀栀漀猀攀渀⸀ 䤀 瀀爀攀昀攀爀 琀漀 甀猀攀 愀 洀漀搀攀爀愀琀攀氀礀 攀砀瀀攀渀猀椀瘀攀 戀爀愀渀搀礀⸀ഊCheaper brandies, in my experience, often contain off flavors that I ਀搀漀渀✀琀 氀椀欀攀 椀渀 洀礀 挀漀爀搀椀愀氀猀⸀ 倀爀漀昀攀猀猀椀漀渀愀氀猀 洀愀礀 搀椀猀愀最爀攀攀 眀椀琀栀 洀攀 漀渀 琀栀椀猀ഊpoint, though, so use a brandy you like, even if it's the cheap stuff! ਀ഊ Wine is a little bit tougher to choose than brandy. I prefer to ਀戀甀礀 琀栀攀 洀漀猀琀 攀砀瀀攀渀猀椀瘀攀 戀漀琀琀氀攀 漀昀 搀爀礀 眀栀椀琀攀 䤀 挀愀渀 愀昀昀漀爀搀⸀ 䤀✀洀 甀猀甀愀氀氀礀ഊlucky enough to find one in the $10-12 range that suits my purposes. ਀䄀最愀椀渀Ⰰ 琀栀漀甀最栀Ⰰ 椀昀 礀漀甀 昀椀渀搀 愀 昀愀渀琀愀猀琀椀挀 戀甀礀 愀琀 ␀㌀ 愀渀搀 礀漀甀 爀攀愀氀氀礀 氀椀欀攀ഊthe taste, by all means use it. If, however, you really don't buy wine ਀琀栀愀琀 漀昀琀攀渀Ⰰ 愀猀欀 礀漀甀爀 氀漀挀愀氀 眀椀渀攀 爀攀猀攀氀氀攀爀 昀漀爀 栀攀氀瀀⸀ 吀栀攀礀✀爀攀 甀猀甀愀氀氀礀ഊquite knowledgeable. ਀ഊ My favorite wine choices so far include a number of Chardonnays ਀愀渀搀 愀 最漀漀搀 匀攀礀瘀愀氀 䈀氀愀渀挀⸀ 䤀 眀漀甀氀搀渀✀琀 甀猀攀 愀 爀椀攀猀氀椀渀最 愀渀搀 挀攀爀琀愀椀渀氀礀 渀漀琀ഊa White Zinfande or a blush wine. Some chablis wines are okay, but many ਀愀爀攀渀✀琀 洀礀 昀椀爀猀琀 挀栀漀椀挀攀⸀ 䤀 愀氀猀漀 眀漀甀氀搀渀✀琀 挀栀漀漀猀攀 愀渀礀 眀椀渀攀 琀栀愀琀 眀愀猀 搀攀猀挀爀椀戀攀搀ഊas "fruity". Look for the words "crisp" or "dry" in the wine's ਀搀攀猀挀爀椀瀀琀椀漀渀⸀ഊ ਀ഊ[Contributed by: "Philippa Alderton" ] ਀䘀爀漀洀㨀 䜀愀礀氀椀渀 圀愀氀氀椀 㰀最⸀眀愀氀氀椀 愀琀 椀渀昀漀攀渀最椀渀攀⸀挀漀洀㸀ഊTo: herbalist at Ansteorra.ORG ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䠀䔀刀䈀 ⴀ 刀䔀䌀䤀倀䔀㨀 䈀漀漀洀 䈀漀漀洀 吀甀洀洀礀 䌀漀爀搀椀愀氀 ⠀氀漀渀最⤀ഊDate: Thursday, November 05, 1998 3:37 PM ਀ഊJadwiga Zajaczkowa spoke thusly: ਀㸀䴀洀⸀⸀⸀ 吀栀椀猀 猀漀甀渀搀猀 搀攀氀椀挀椀漀甀猀⸀ 䤀✀洀 氀漀漀欀椀渀最 昀漀爀眀愀爀搀 琀漀 琀爀礀椀渀最 椀琀⸀⸀⸀ഊ ਀㨀⤀ 伀栀 最漀漀搀礀℀ 䰀攀琀 洀攀 欀渀漀眀 眀栀攀渀 礀漀甀 昀椀渀椀猀栀⸀ 䤀✀搀 氀漀瘀攀 琀漀 栀攀愀爀 栀漀眀ഊit turned out. ਀ഊ>in re: funnels & cordials: ਀㸀圀栀攀渀 䤀✀瘀攀 洀愀搀攀 挀漀爀搀椀愀氀猀Ⰰ 䤀 昀漀甀渀搀 琀栀愀琀 愀 挀愀渀渀椀渀最 昀甀渀渀攀氀 ⠀洀愀搀攀 漀昀 最氀愀猀猀Ⰰഊ>looks like a funny teacup with a wide opening in the bottom to fit into a ਀㸀挀愀渀渀椀渀最 樀愀爀⤀ 椀猀 椀渀瘀愀氀甀愀戀氀攀⸀ 夀漀甀 挀愀渀 攀瘀攀渀 甀猀攀 椀琀 昀漀爀 猀琀爀愀椀渀椀渀最 椀昀 礀漀甀 瀀甀琀 愀ഊ>cone-shaped coffee filter inside it before pouring. ਀ഊI've tried this before with mixed results. You need to find the ਀爀椀最栀琀 猀椀稀攀搀 樀愀爀 漀瀀攀渀椀渀最 昀漀爀 礀漀甀爀 瀀甀爀瀀漀猀攀猀 漀爀 琀栀攀 挀愀渀渀椀渀最 昀甀渀渀攀氀ഊmost people use will be too small. That is, it will slip through ਀琀栀攀 樀愀爀 漀瀀攀渀椀渀最 愀渀搀 礀漀甀✀氀氀 渀攀攀搀 琀漀 昀椀猀栀 椀琀 漀甀琀⸀ 䰀攀愀爀渀攀搀 琀栀椀猀 漀渀攀ഊthe hard way. ਀ഊAlso, the coffee filters. I've found they simply don't work in the ਀挀愀渀渀椀渀最 昀甀渀渀攀氀猀 戀攀挀愀甀猀攀 琀栀攀礀 猀氀椀瀀 琀栀爀漀甀最栀 眀栀攀渀 琀栀攀礀 最攀琀 眀攀琀 攀瘀攀渀ഊif you have the cone-shaped kind and even if you have the right ਀樀愀爀 漀瀀攀渀椀渀最⸀ 䤀✀瘀攀 愀氀猀漀 昀漀甀渀搀 琀栀愀琀 挀漀昀昀攀攀 昀椀氀琀攀爀猀 猀攀攀洀 琀漀 挀氀漀最ഊfaster with the spices when the sugar syrup is mixed in the solution. ਀吀栀愀琀✀猀 眀栀礀 䤀 猀甀最最攀猀琀攀搀 昀椀氀琀攀爀椀渀最 漀渀挀攀 琀栀爀漀甀最栀 昀椀渀攀 洀攀猀栀 愀渀搀 愀渀漀琀栀攀爀ഊtime through filters. My favorite filter of all time is a brewing ਀昀椀氀琀攀爀⸀ 䈀甀琀 椀琀✀猀 氀愀爀最攀 攀渀漀甀最栀 琀栀愀琀 䤀 愀氀眀愀礀猀 渀攀攀搀 愀渀 攀砀琀爀愀 猀攀琀 漀昀ഊhands to hold it while I pour the liquid. ਀ഊ>I've also found useful a canning-jar sized mini strainer-- ਀ഊI've used these too. With great success if the jar opening is ਀猀洀愀氀氀 攀渀漀甀最栀 愀渀搀 礀漀甀 瀀漀甀爀 猀氀漀眀氀礀⸀ 吀礀瀀椀挀愀氀氀礀Ⰰ 琀栀漀甀最栀Ⰰ 琀栀攀 猀琀爀愀椀渀攀爀ഊis too small for the jar or the straining holes are too large ਀昀漀爀 洀礀 瀀甀爀瀀漀猀攀猀 愀渀搀 䤀 最攀琀 戀椀琀猀 漀昀 猀瀀椀挀攀 椀渀 琀栀攀 挀漀爀搀椀愀氀⸀ഊ ਀䤀✀瘀攀 樀甀猀琀 爀攀挀攀渀琀氀礀 爀攀挀攀椀瘀攀搀 愀猀 愀 最椀昀琀 愀 瘀攀爀礀 渀椀挀攀 氀愀爀最攀爀 昀椀渀攀ഊmesh strainer for cooking. I'm sure it was original intended ਀昀漀爀 漀琀栀攀爀 瀀甀爀瀀漀猀攀猀Ⰰ 戀甀琀 䤀✀洀 搀礀椀渀最 琀漀 琀爀礀 椀琀 眀椀琀栀 琀栀攀 挀漀爀搀椀愀氀ഊbecause the holes look small enough. ਀ഊThanks for the suggestions. I'm sure they'll help people! ਀ഊJasmine ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㄀ 䐀攀挀 ㄀㤀㤀㠀 ㄀㄀㨀㐀㄀㨀㈀㠀 ⴀ　㘀　　ഊFrom: a14h at zebra.net (William Seibert) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 䠀漀渀攀礀 爀攀挀椀瀀攀ഊ ਀䴀✀氀漀爀搀 刀愀猀 愀渀搀 䜀漀漀搀 䜀攀渀琀氀攀猀 漀昀 琀栀攀 䰀椀猀琀Ⰰഊ ਀䠀椀猀 䜀爀愀挀攀 䌀愀爀椀愀搀漀挀 栀愀猀 椀渀挀氀甀搀攀搀 愀 爀攀挀椀瀀攀 昀漀爀 氀攀洀漀渀 猀礀爀甀瀀 椀渀 栀椀猀 䴀椀猀挀攀氀氀愀渀攀礀ഊ(http://www.pbm.com/~lindahl/cariadoc/drinks.html#5) fron an Andalusian book, ਀琀栀攀爀攀 椀猀 昀甀爀琀栀攀爀 攀瘀椀搀攀渀挀攀 漀昀 琀栀攀 甀猀攀 漀昀 昀爀甀椀琀 昀氀愀瘀漀爀攀搀 猀礀爀甀瀀猀 椀渀 琀栀攀 䄀氀儀愀渀甀渀 䘀椀ഊAlTibb (The Law of Medicine) by Abu Ali al-Hussain Ibn Abdallah Ibn Sina ਀⠀㤀㌀㜀ⴀ㄀　㌀㜀 挀攀⤀⸀  吀栀椀猀 戀漀漀欀 挀漀渀琀愀椀渀猀 愀 氀愀爀最攀 渀甀洀戀攀爀 漀昀 瀀爀攀猀挀爀椀瀀琀椀漀渀猀 昀漀爀 瘀愀爀椀漀甀猀 ഊills, among which are a number of what we would call cordials. ਀ഊwajdi balgarbi ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ 　㜀 䘀攀戀 ㄀㤀㤀㤀 ㄀㠀㨀㈀㐀㨀㈀㘀 ⴀ　㔀　　ഊFrom: capriest at cs.vassar.edu (Carolyn Priest-Dorman) ਀吀漀㨀 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀ഊSubject: Re: liquers/cordials ਀ഊ>Does anybody have a source for period liquer/cordial recipes? ਀㸀䴀漀爀最愀椀渀攀 漀昀 䜀氀愀猀琀漀渀戀甀爀礀ഊ ਀簀   䄀唀吀䠀伀刀㨀 䄀爀渀愀氀搀甀猀Ⰰ 搀攀 嘀椀氀氀愀渀漀瘀愀Ⰰ 搀⸀ ㄀㌀㄀㄀⸀ഊ| TITLE: The earliest printed book on wine, ਀簀    倀䰀䄀䌀䔀㨀 一攀眀 夀漀爀欀Ⰰഊ|PUBLISHER: Schuman's, ਀簀     夀䔀䄀刀㨀 ㄀㤀㐀㌀ഊ| PUB TYPE: Book ਀簀   䘀伀刀䴀䄀吀㨀 㐀㐀 瀀⸀Ⰰ 昀愀挀猀椀洀⸀ ⠀嬀㌀　崀 瀀⸀⤀Ⰰ 椀渀挀氀⸀ 昀爀漀渀琀⸀ ⠀瀀漀爀琀⸀⤀ ㄀ 挀漀氀⸀ 椀氀氀甀猀⸀ ㈀㘀ഊ| cm. ਀簀    一伀吀䔀匀㨀 吀爀愀渀猀氀愀琀椀漀渀 愀渀搀 昀愀挀猀椀洀椀氀攀 漀昀 䐀攀爀 琀爀愀挀琀愀琀 䄀爀渀漀氀搀椀 搀攀 一漀甀愀 瘀椀氀氀愀Ⰰഊ| von bewarug vn beraitug der wein, 1478, Wilhelm von Hirnkofen's ਀簀           瘀攀爀猀椀漀渀 漀昀 琀栀攀 吀爀愀挀琀愀琀甀猀 搀攀 瘀椀渀椀猀⸀ഊ| "Limited to three hundred and fifty copies." ਀簀  匀唀䈀䨀䔀䌀吀㨀 圀椀渀攀 愀渀搀 眀椀渀攀 洀愀欀椀渀最⸀ഊ| Wine -- Therapeutic use. ਀簀    伀吀䠀䔀刀㨀 䠀椀爀渀欀漀昀攀渀Ⰰ 圀椀氀栀攀氀洀 瘀漀渀Ⰰ 挀愀氀氀攀搀 刀攀渀眀愀爀琀Ⰰ 昀氀⸀㄀㐀㜀㠀Ⰰ 琀爀⸀ഊ ਀吀栀攀 爀攀昀攀爀攀渀挀攀Ⰰ 䄀爀渀愀氀搀甀猀 漀昀 嘀椀氀氀愀渀漀瘀愀✀猀 戀漀漀欀 愀戀漀甀琀 眀椀渀攀猀 愀渀搀ഊwinemaking, also contains several medicinal cordial recipes. Mainly they ਀椀渀瘀漀氀瘀攀 猀琀攀攀瀀椀渀最 栀攀爀戀猀 椀渀 眀椀渀攀 昀漀爀 瘀愀爀椀漀甀猀 栀攀愀氀琀栀 爀攀愀猀漀渀猀⸀  吀栀攀爀攀 愀爀攀 渀漀ഊSCA-style sweet cordials in the book, but there is one that I'm very fond ਀漀昀Ⰰ 挀愀氀氀攀搀 猀漀洀攀琀栀椀渀最 氀椀欀攀 ∀眀椀渀攀 琀栀愀琀✀猀 最漀漀搀 昀漀爀 琀栀攀 眀栀漀氀攀 戀漀搀礀⸀∀  䤀琀✀猀 眀椀渀攀ഊboiled with sugar, rose water, and some spices, and you're supposed to drink ਀愀 昀攀眀 漀甀渀挀攀猀 漀昀 椀琀 愀琀 愀 琀椀洀攀⸀ഊ ਀䌀愀爀漀氀礀渀 倀爀椀攀猀琀ⴀ䐀漀爀洀愀渀                 吀栀漀爀愀 匀栀愀爀瀀琀漀漀琀栀ഊcapriest at cs.vassar.edu Frostahlid, Austrriki ਀ഊ ਀匀甀戀樀攀挀琀㨀 刀漀猀攀 氀椀焀甀攀甀爀 爀攀挀椀瀀攀猀ഊDate: Mon, 07 Jun 1999 06:52:01 -0700 ਀䘀爀漀洀㨀 ∀匀琀攀瀀栀愀渀椀攀 䐀愀氀攀 刀漀猀猀∀ 㰀愀椀猀氀椀渀渀挀挀 愀琀 洀愀椀氀挀椀琀礀⸀挀漀洀㸀ഊOrganization: MailCity (http://www.mailcity.lycos.com:80) ਀吀漀㨀 匀䌀䄀ⴀ搀椀猀琀㈀ 愀琀 漀渀攀氀椀猀琀⸀挀漀洀ഊCC: Stefan at texas.net ਀ഊZahedan Liqueur ਀⠀倀攀愀挀栀 愀渀搀 刀漀猀攀 倀攀琀愀氀 䰀椀焀甀攀甀爀⤀ഊ ਀䤀渀琀漀 愀 最愀氀氀漀渀 樀愀爀Ⰰ 瀀甀琀 愀 焀甀愀爀琀 漀昀 瘀漀搀欀愀 漀爀 最爀愀椀渀 愀氀挀漀栀漀氀⸀ 䄀搀搀㨀ഊ1 lb honey ਀㈀ 琀漀 ㌀ 栀愀渀搀昀甀氀猀 猀挀攀渀琀攀搀 爀漀猀攀 瀀攀琀愀氀猀ഊ1 doz peaches, halved, with pits, and a few pits broken open ਀ഊLet this stand for two months, shaking it every second day, and then strain. In Zahedan, the rose petals were still in the bottles. ਀ഊRose Cordial ਀ഊThis recipe comes from _Directions for Cookery_, by Miss Leslie, 1830. ਀ഊTake 1 qt rose petals and put them into a glass gallon container. ਀倀漀甀爀 漀瘀攀爀 琀栀攀洀 愀 氀椀琀琀氀攀 洀漀爀攀 琀栀愀渀 ㄀ 焀琀 氀甀欀攀眀愀爀洀 眀愀琀攀爀⸀ 䌀漀瘀攀爀 愀渀搀 氀攀琀 猀琀愀渀搀 ㈀㐀 栀漀甀爀猀⸀ഊStrain into another glass vessel, sqeeezing out every drop from the rose petals. ਀倀椀挀欀 愀渀漀琀栀攀爀 焀琀 漀昀 爀漀猀攀 瀀攀琀愀氀猀 愀渀搀 瀀甀琀 琀栀漀猀攀 椀渀琀漀 琀栀攀 爀漀猀攀 眀愀琀攀爀⸀ 氀攀琀 猀琀愀渀搀 昀漀爀 㐀㠀 栀漀甀爀猀Ⰰ 愀渀搀 猀琀爀愀椀渀 愀渀搀 猀焀甀攀攀稀攀⸀ 刀攀瀀攀愀琀 甀渀琀椀氀 琀栀攀 眀愀琀攀爀 椀猀 愀猀 爀漀猀攀ⴀ猀挀攀渀琀攀搀 愀猀 礀漀甀 氀椀欀攀⸀ഊNow add 1/2 to 1 lb sugar and 1 to 2 qts brandy, vodka, or grain alcohol, one stick of cinnamon and 1 oz coriander. Cover well and let stand 3 to 4 weeks, then strain and bottle. ਀ഊ(*sigh*, wouldn't you know, that wasn't the recipe I wanted to copy. Here is the other Persian one.) ਀ഊArmenian Rose Liqueur ਀ഊThis liqueur should be made early in June (time to get started is NOW! *wink*). ਀倀椀挀欀 琀眀漀 搀漀稀攀渀 栀椀最栀氀礀 猀挀攀渀琀攀搀 爀漀猀攀猀⸀ 倀椀挀欀 琀栀攀洀 攀愀爀氀礀 椀渀 琀栀攀 洀漀爀渀椀渀最 戀攀昀漀爀攀 琀栀攀 猀甀渀 搀爀愀眀猀 漀甀琀 琀栀攀椀爀 瀀攀爀昀甀洀攀⸀ 椀琀 椀猀 愀氀猀漀 愀搀瘀椀猀愀戀氀攀 渀漀琀 琀漀 瀀椀挀欀 琀栀攀洀 琀栀攀 搀愀礀 愀昀琀攀爀 愀 爀愀椀渀⸀ഊSeparate the petals and and remove the white and yellow parts from the ends, the stamen region. Be sure the petals are dry, then put them into a glass gallon jar and pour a qt of neutral spirits over them. Cover well and put in a dark place. Stir once or twice a week for four weeks. ਀吀栀攀渀 琀愀欀攀 愀渀漀琀栀攀爀 搀漀稀 爀漀猀攀猀Ⰰ 爀攀洀漀瘀椀渀最 琀栀攀 眀栀椀琀攀 瀀愀爀琀猀⸀ 䐀椀猀猀漀氀瘀攀 ㌀挀 猀甀最愀爀 椀渀 ㈀挀 眀愀琀攀爀 椀渀 愀渀 攀渀愀洀攀氀 瀀愀渀 眀椀琀栀 愀 眀攀氀氀ⴀ昀椀琀琀椀渀最 挀漀瘀攀爀Ⰰ 愀渀搀 瀀甀琀 椀渀 琀栀攀 爀漀猀攀 瀀攀琀愀氀猀⸀ 䌀漀瘀攀爀 琀栀攀 瀀漀琀Ⰰ 戀爀椀渀最 琀漀 琀栀攀 戀漀椀氀Ⰰ 琀栀攀渀 猀椀洀洀攀爀 最攀渀琀氀礀 昀漀爀 漀渀攀 栀漀甀爀⸀ 一漀眀 猀琀爀愀椀渀 戀漀琀栀 琀栀攀 爀漀猀攀ⴀ瀀攀琀愀氀 猀瀀椀爀椀琀猀 愀渀搀 琀栀攀 爀漀猀攀ⴀ瀀攀琀愀氀 猀礀爀甀瀀 椀渀琀漀 愀 猀甀椀琀愀戀氀攀 樀愀爀Ⰰ 猀漀 琀栀愀琀 琀栀攀 琀眀漀 戀氀攀渀搀⸀ 䌀漀瘀攀爀 琀栀攀 爀漀猀攀 氀椀焀甀攀甀爀 氀椀最栀琀氀礀 昀漀爀 愀戀漀甀琀 ㄀㈀ 栀漀甀爀猀Ⰰ 琀栀攀渀 瀀甀琀 椀渀琀漀 戀漀琀琀氀攀猀 愀渀搀 挀漀爀欀 眀攀氀氀⸀ 吀栀椀猀 眀椀氀氀 戀攀 愀 搀爀椀渀欀 琀栀愀琀 挀愀渀 琀爀甀氀礀 戀攀 挀愀氀氀攀搀 渀攀挀琀愀爀⸀ഊ ਀䄀氀氀 琀栀攀猀攀 爀攀挀椀瀀攀猀 愀爀攀 昀爀漀洀 开䘀漀氀欀 圀椀渀攀猀Ⰰ 䌀漀爀搀椀愀氀猀 愀渀搀 䈀爀愀渀搀椀攀猀开 戀礀 䴀⸀䄀⸀ 䨀愀最攀渀搀漀爀昀Ⰰ ㄀㤀㘀㌀⸀ 一漀 䤀匀䈀一 椀渀昀漀⸀ഊ ਀䠀攀 栀愀猀 猀漀洀攀 爀漀猀攀 眀椀渀攀 爀攀挀椀瀀攀猀 琀漀漀⸀⸀⸀ 䤀昀 礀漀甀 最攀琀 愀 挀栀愀渀挀攀Ⰰ 挀栀攀挀欀 琀栀椀猀 漀渀攀 漀甀琀 漀昀 琀栀攀 氀椀戀爀愀爀礀⸀ 䤀 爀攀猀挀甀攀搀 洀礀 挀漀瀀礀 昀爀漀洀 洀礀 氀漀挀愀氀 挀漀洀洀甀渀椀琀礀 挀漀氀氀攀最攀 氀椀戀爀愀爀礀 眀栀攀爀攀 椀琀 眀愀猀 氀愀渀最甀椀猀栀椀渀最 昀爀漀洀 搀椀猀甀猀攀⸀ 吀栀攀 戀漀漀欀 椀猀 ㌀㤀㠀 瀀愀最攀猀 漀昀 椀渀琀攀爀攀猀琀椀渀最 愀渀搀 搀漀愀戀氀攀 爀攀挀椀瀀攀猀⸀ഊ ਀䤀昀 愀渀礀漀渀攀 栀愀猀 愀 栀漀渀攀礀猀甀挀欀氀攀 眀椀渀攀 爀攀挀椀瀀攀Ⰰ 䤀 眀漀甀氀搀 戀攀 椀渀琀攀爀攀猀琀攀搀 椀渀 栀愀瘀椀渀最 椀琀 瀀漀猀琀攀搀⸀ 倀氀攀愀猀攀℀ 䤀 洀椀最栀琀 最攀琀 甀瀀 琀栀攀 渀攀爀瘀攀 琀漀 戀爀愀瘀攀 琀栀攀 琀椀挀欀猀 愀渀搀 最漀 栀漀渀攀礀猀甀挀欀氀攀 昀氀漀眀攀爀 瀀椀挀欀椀渀最 椀昀 䤀 挀愀渀 昀椀渀搀 愀 搀攀挀攀渀琀 爀攀挀椀瀀攀⸀ 吀栀愀渀欀猀 椀渀 愀搀瘀愀渀挀攀℀ഊ ਀䄀椀猀氀椀渀渀ഊ ਀ഊFrom: Timothy Green ਀吀漀㨀 匀䌀䄀ⴀ搀椀猀琀㈀ 愀琀 漀渀攀氀椀猀琀⸀挀漀洀 㰀匀䌀䄀ⴀ搀椀猀琀㈀ 愀琀 漀渀攀氀椀猀琀⸀挀漀洀㸀ഊDate: Sunday, July 11, 1999 2:27 PM ਀匀甀戀樀攀挀琀㨀 嬀匀䌀䄀ⴀ搀椀猀琀㈀崀 刀䔀㨀 䰀攀洀漀渀 䌀漀爀搀椀愀氀ഊ ਀㸀                     ⨀  䔀砀瀀漀爀琀攀搀 昀爀漀洀  䴀愀猀琀攀爀䌀漀漀欀  ⨀ഊ> ਀㸀                              䰀攀洀漀渀 䌀漀爀搀椀愀氀ഊ> ਀㸀刀攀挀椀瀀攀 䈀礀     㨀 䴀愀欀椀渀最 䌀漀爀搀椀愀氀猀 ☀ 䰀椀焀甀攀甀爀猀 愀琀 䠀漀洀攀Ⰰ 䨀⸀倀⸀ 䘀愀爀爀攀氀氀ഊ>Serving Size : 1 Preparation Time :0:00 ਀㸀䌀愀琀攀最漀爀椀攀猀    㨀ഊ> Amount Measure Ingredient -- Preparation Method ਀㸀ⴀⴀⴀⴀⴀⴀⴀⴀ  ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀ  ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ> 4 Lemons -- Or ਀㸀   ㄀ ㄀⼀㈀  吀猀瀀           䰀攀洀漀渀 䔀砀琀爀愀挀琀ഊ> 1 Fifth Vodka Or Brandy ਀㸀   ㄀      䌀甀瀀           猀甀最愀爀 猀礀爀甀瀀 漀爀 栀漀渀攀礀ഊ> ਀㸀倀攀攀氀 琀栀攀 氀攀洀漀渀猀Ⰰ 愀瘀漀椀搀椀渀最 琀栀攀 眀栀椀琀攀 瀀椀琀栀⸀  匀琀攀攀瀀 琀栀攀 瀀攀攀氀 椀渀 琀栀攀 愀氀挀漀栀漀氀ഊ>base for two weeks;strain through cheesecloth and then add the sugar ਀㸀猀礀爀甀瀀 漀爀 栀漀渀攀礀⸀  䤀昀 甀猀椀渀最 氀攀洀漀渀 攀砀琀爀愀挀琀Ⰰ 猀琀攀攀瀀 椀渀 琀栀攀 愀氀挀漀栀漀氀⸀  䤀昀 甀猀椀渀最ഊ>honey and don't want it cloudy, let it sit for two weeks and then siphon ਀㸀漀昀昀 琀栀攀 挀氀攀愀爀 氀椀焀甀椀搀⸀ഊ ਀ഊDate: Sun, 11 Jul 1999 21:17:55 -0400 ਀䘀爀漀洀㨀 ∀刀漀戀攀爀琀 一攀眀洀礀攀爀∀ 㰀爀渀攀眀洀礀攀爀 愀琀 攀瀀椀砀⸀渀攀琀㸀ഊSubject: Re: SC - Lemon Cordial -?- ਀ഊRecipe for Limoncello (from Fine Cooking - March 97) ਀洀愀欀攀猀 ㌀ 焀甀愀爀琀猀ഊ ਀㄀㔀 氀攀洀漀渀猀ഊ2 bottles 100 proof vodka (750 ml each) ਀㐀 挀甀瀀猀 猀甀最愀爀ഊ5 cups water ਀ഊ Scrub lemons, using warm water and a brush, to remove any wax or ਀瀀攀猀琀椀挀椀搀攀 爀攀猀椀搀甀攀⸀ 刀攀洀漀瘀攀 稀攀猀琀 昀爀漀洀 氀攀洀漀渀猀 甀猀椀渀最 愀 瘀攀最攀琀愀戀氀攀 瀀攀攀氀攀爀⸀ 䄀瘀漀椀搀ഊincluding the white pith, as this adds bitterness. Add the zest to half of ਀琀栀攀 瘀漀搀欀愀⸀ 圀愀椀琀 㐀　 搀愀礀猀 愀渀搀 琀栀攀渀 愀搀搀 猀攀挀漀渀搀 栀愀氀昀 漀昀 琀栀攀 瘀漀搀欀愀 愀渀搀 猀甀最愀爀ഊsyrup. Sugar syrup is made by combining the sugar and water in a saucepan, ਀戀爀椀渀最 琀漀 戀漀椀氀 愀渀搀 挀漀漀欀 愀戀漀甀琀 㔀 洀椀渀甀琀攀猀⸀ 圀愀椀琀 愀渀漀琀栀攀爀 㐀　 搀愀礀猀 琀栀攀渀 猀琀爀愀椀渀 漀甀琀ഊzest and bottle. Can be stored at room temperature, but keep a bottle in the ਀昀爀攀攀稀攀爀 昀漀爀 猀攀爀瘀椀渀最⸀ഊ ਀    䤀 樀甀猀琀 猀愀洀瀀氀攀搀 洀礀 漀眀渀 戀愀琀挀栀Ⰰ 愀渀搀 愀琀 　 搀攀最⸀ 䘀⸀ 椀琀 椀猀 猀琀椀氀氀 氀椀焀甀椀搀 愀渀搀ഊvery good. A friend tells me that in Italy they sell something like ਀挀愀欀攀ⴀ琀礀瀀攀 搀漀渀甀琀 栀漀氀攀猀 搀椀瀀瀀攀搀 椀渀 氀椀洀漀渀挀攀氀氀漀⸀ 匀漀甀渀搀猀 琀愀猀琀礀⸀ 䤀 栀愀瘀攀 渀漀ഊdocumentation on this recipe. It seems fairly modern. I imagine that a ਀瘀攀爀猀椀漀渀 眀椀琀栀 戀爀愀渀搀礀 愀渀搀 栀漀渀攀礀 眀愀猀 愀渀 攀愀爀氀椀攀爀 瘀愀爀椀愀渀琀⸀ഊ ਀               䜀爀椀昀昀椀琀栀 䄀氀氀琀 礀 䜀攀渀氀氀椀Ⰰ 䈀氀愀欀 刀漀猀攀Ⰰ 䔀愀猀琀ഊ Bob Newmyer ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䨀甀氀 ㄀㤀㤀㤀 ㄀㌀㨀㐀㜀㨀㔀㤀 ⴀ　㔀　　ഊFrom: Melissa Martines ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䰀攀洀漀渀 䌀漀爀搀椀愀氀ഊ ਀䄀 渀漀琀攀 漀昀 挀愀甀琀椀漀渀㨀  䤀 樀甀搀最攀搀 愀 氀攀洀漀渀 挀漀爀搀椀愀氀 漀渀挀攀 琀栀愀琀 椀渀挀氀甀搀攀搀 琀栀攀 瀀攀攀氀ഊalong with the juice in the recipe and had a taste very similar to Pledge. ਀䤀 眀愀猀 琀栀攀 昀椀爀猀琀 樀甀搀最攀 琀漀 琀愀欀攀 愀 猀椀瀀Ⰰ 愀渀搀 愀昀琀攀爀 漀渀攀 氀漀漀欀 愀琀 洀礀 昀愀挀攀Ⰰ 琀栀攀ഊothers didn't even want to try it (although several did). We concluded that ਀瀀漀猀猀椀戀氀攀 瀀椀琀栀 氀攀昀琀 漀渀 琀栀攀 氀攀洀漀渀 瀀攀攀氀 漀爀 攀瘀攀渀 琀栀攀 瀀攀攀氀 椀琀猀攀氀昀 眀愀猀 琀漀漀ഊoverwhelming in the cordial, although the juice might be nice. Don't have ਀愀渀礀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 椀琀Ⰰ 琀栀漀甀最栀⸀  匀漀爀爀礀⸀ഊ ਀吀䠀䰀愀搀礀 䴀漀爀最愀渀 䴀愀挀䈀爀椀搀攀ഊMeridies ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㈀ 䨀甀氀 ㄀㤀㤀㤀 ㄀㠀㨀㐀㄀㨀㈀㘀 ⴀ　㐀　　ഊFrom: "James R. May" ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 䰀攀洀漀渀 䌀漀爀搀椀愀氀ഊ ਀䤀 猀攀爀瘀攀搀 洀礀 氀攀洀漀渀 挀漀爀搀椀愀氀 琀漀 猀攀瘀攀爀愀氀 氀愀搀椀攀猀 愀琀 氀愀猀琀 䜀甀氀昀 圀愀爀猀 愀渀搀 栀愀搀 漀渀攀ഊlady abscond with the whole bottle. I peeled a whole bag of lemons and ਀挀漀瘀攀爀攀搀 琀栀攀洀 眀椀琀栀 愀 栀愀氀昀 最愀氀氀漀渀 漀昀 匀琀漀氀椀挀栀渀愀礀愀 嘀漀搀欀愀⸀ 䄀昀琀攀爀 昀漀甀爀 眀攀攀欀猀Ⰰ 䤀ഊstrained, filtered, and sweetned with 50/50 sugar syrup and honey. Aged for ਀漀渀攀 洀漀渀琀栀Ⰰ 琀栀攀渀 爀愀挀欀攀搀 漀昀昀 漀昀 猀攀搀椀洀攀渀琀 昀爀漀洀 琀栀攀 氀攀洀漀渀猀 愀渀搀 栀漀渀攀礀⸀ഊ ਀䨀攀栀愀渀 夀瘀攀猀ഊ ਀ഊDate: Mon, 12 Jul 1999 19:51:15 -0400 ਀䘀爀漀洀㨀 ∀刀漀戀攀爀琀 一攀眀洀礀攀爀∀ 㰀爀渀攀眀洀礀攀爀 愀琀 攀瀀椀砀⸀渀攀琀㸀ഊSubject: Re: SC - Lemon Cordial ਀ഊ>A note of caution: I judged a lemon cordial once that included the peel ਀㸀愀氀漀渀最 眀椀琀栀 琀栀攀 樀甀椀挀攀 椀渀 琀栀攀 爀攀挀椀瀀攀 愀渀搀 栀愀搀 愀 琀愀猀琀攀 瘀攀爀礀 猀椀洀椀氀愀爀 琀漀 倀氀攀搀最攀⸀ഊ>I was the first judge to take a sip, and after one look at my face, the ਀㸀漀琀栀攀爀猀 搀椀搀渀✀琀 攀瘀攀渀 眀愀渀琀 琀漀 琀爀礀 椀琀 ⠀愀氀琀栀漀甀最栀 猀攀瘀攀爀愀氀 搀椀搀⤀⸀  圀攀 挀漀渀挀氀甀搀攀搀 琀栀愀琀ഊ>possible pith left on the lemon peel or even the peel itself was too ਀㸀漀瘀攀爀眀栀攀氀洀椀渀最 椀渀 琀栀攀 挀漀爀搀椀愀氀Ⰰ 愀氀琀栀漀甀最栀 琀栀攀 樀甀椀挀攀 洀椀最栀琀 戀攀 渀椀挀攀⸀  䐀漀渀✀琀 栀愀瘀攀ഊ>any documentation for it, though. Sorry. ਀㸀ഊ>THLady Morgan MacBride ਀㸀䴀攀爀椀搀椀攀猀ഊ ਀    吀栀攀 爀攀挀椀瀀攀 䤀 猀甀瀀瀀氀椀攀搀 琀漀 琀栀攀 氀椀猀琀 椀猀 昀爀漀洀 愀 渀愀琀椀瘀攀 漀昀 匀漀爀爀攀渀琀漀Ⰰ 䤀琀愀氀礀⸀ഊAs this recipe is flavored entirely with lemon peel, they seem to have ਀搀攀瘀攀氀漀瀀攀搀 愀 琀愀猀琀攀 昀漀爀 氀攀洀漀渀 漀椀氀⸀ 䤀 琀栀椀渀欀 瀀愀爀琀 漀昀 琀栀攀 瀀爀漀戀氀攀洀 椀猀 琀栀愀琀 眀攀ഊ(Americans) associate lemon oil only with cleaning products, and not with ਀昀漀漀搀⸀ 䤀 渀漀琀椀挀攀搀 琀栀愀琀 愀昀琀攀爀 愀最椀渀最 昀漀爀 愀戀漀甀琀 愀 礀攀愀爀 琀栀攀 氀攀洀漀渀 漀椀氀 渀漀琀攀 椀猀 洀漀爀攀ഊsubtle. The proportion of peel in this recipe seems about right to me. The ਀瀀椀琀栀 ⠀眀栀椀琀攀 猀琀甀昀昀⤀ 眀椀氀氀 愀搀搀 戀椀琀琀攀爀渀攀猀猀 愀渀搀 猀栀漀甀氀搀 渀漀琀 戀攀 甀猀攀搀⸀ 䄀氀猀漀Ⰰ 䤀 眀漀甀氀搀ഊonly drink this cordial chilled, optimally from a freezer. ਀ഊ Griffith Allt y Genlli, Blak Rose, East ਀               䈀漀戀 一攀眀洀礀攀爀ഊ ਀ഊDate: Mon, 26 Jul 1999 14:50:44 PDT ਀䘀爀漀洀㨀 ∀䈀漀渀渀攀 漀昀 吀爀愀焀甀愀椀爀∀ 㰀漀昀琀爀愀焀甀愀椀爀 愀琀 栀漀琀洀愀椀氀⸀挀漀洀㸀ഊSubject: vodka for bandy in cordials was Re: SC - Groundhog-Cordial ਀ഊBeing much fonder of brandy than of vodka, I can't imagine why the ਀猀甀戀猀琀椀琀甀琀椀漀渀 椀猀 挀漀渀猀椀搀攀爀攀搀 戀攀琀琀攀爀⸀  吀栀攀爀攀 椀猀 琀愀氀欀 漀昀 瘀漀搀欀愀 戀攀椀渀最 洀漀爀攀ഊneutral. In my opinion, it is so neutral that a certain richness of flavor ਀椀猀 氀漀猀琀 椀渀 琀栀攀 攀渀搀 瀀爀漀搀甀挀琀⸀ഊ ਀圀栀攀渀 䤀 眀愀猀 愀 琀攀攀渀Ⰰ 䤀 搀椀猀挀漀瘀攀爀攀搀 琀栀愀琀 瘀愀渀椀氀氀愀 戀攀愀渀猀 椀渀 戀爀愀渀搀礀 洀愀搀攀 愀 洀甀挀栀ഊbetter vanilla extract than the stuff in the tiny bottle in the store, and ਀椀渀 琀栀攀 攀渀搀 渀漀琀 琀栀愀琀 洀甀挀栀 洀漀爀攀 攀砀瀀攀渀猀椀瘀攀⸀ഊ ਀䈀漀渀渀攀ഊ ਀㸀䤀渀 愀 瀀甀戀氀椀挀 漀昀昀攀爀椀渀最 琀漀 愀 昀攀眀 猀椀琀攀猀Ⰰ ⠀䴀椀搀搀氀攀戀爀椀搀最攀Ⰰ 攀琀挀⤀ഊ>Lord Mikal Isernfocar called Ironhawk wrote: ਀㸀∀⸀⸀⸀䘀椀爀猀琀Ⰰ 琀栀攀 戀愀猀椀挀 椀渀最爀攀搀椀攀渀琀 漀昀 洀漀猀琀 栀漀洀攀 洀愀搀攀 挀漀爀搀椀愀氀猀 琀漀搀愀礀 椀猀ഊ>commercially available distillates, usually brandy, vodka or gin ਀㸀⠀愀挀挀漀爀搀椀渀最 琀漀 礀漀甀爀 瀀攀爀猀漀渀愀氀 琀愀猀琀攀猀⤀ 漀爀 瀀漀猀猀椀戀氀礀 瀀甀爀攀 最爀愀椀渀 愀氀挀漀栀漀氀⸀  䄀渀礀ഊ>of these is acceptable as a period substitute since most of our period ਀㸀爀攀挀椀瀀攀猀 爀攀昀攀爀 琀漀 甀猀椀渀最 搀漀甀戀氀攀 漀爀 琀爀椀瀀氀攀 搀椀猀琀椀氀氀攀搀 戀爀愀渀搀礀⸀∀⸀⸀⸀ 吀栀攀渀 栀攀ഊ>goes on to say, "The recipes offered here are based on 80 proof vodka." ਀㸀ഊ>G'day Mike, et al, ਀㸀䤀昀 䤀 洀愀礀 洀愀欀攀 愀 挀漀洀洀攀渀琀 琀漀 琀栀椀猀 ✀䤀 搀漀挀甀洀攀渀琀攀搀 䈀爀愀渀搀礀 ⴀ 甀猀攀搀 嘀漀搀欀愀✀ഊ>syndrome which is very common in the SCA, in A&S and in general: ਀㸀椀琀 䐀伀䔀匀 琀愀猀琀攀 猀漀洀攀眀栀愀琀 猀椀洀椀氀愀爀㬀 戀甀琀 椀琀✀猀 最攀渀攀爀愀氀氀礀 漀渀氀礀 挀氀漀猀攀Ⰰ 渀漀 挀椀最愀爀⸀ഊ>If you have made the 'recreation of a Period cordial' your intent, it ਀㸀昀愀氀氀猀 猀栀漀爀琀 漀昀 琀栀攀 洀愀爀欀Ⰰ 椀渀 琀栀愀琀 椀琀 椀猀 眀爀漀渀最Ⰰ 愀渀搀⼀漀爀 甀渀搀漀挀甀洀攀渀琀攀搀⸀ 䄀猀 愀渀ഊ>A&S judge, I have had to point that out, from time to time, especially ਀㸀眀栀攀渀 琀栀攀礀 甀猀攀 琀栀愀琀 漀氀搀 吀䤀 愀爀琀椀挀氀攀 愀猀 搀漀挀甀洀攀渀琀愀琀椀漀渀⸀ 一漀琀 琀栀愀琀 嘀漀搀欀愀 椀猀渀✀琀ഊ>in the general definition of distilled spirits, but Brandy is the spirit ਀㸀猀瀀攀挀椀昀椀攀搀 椀渀 瀀攀爀椀漀搀 搀漀挀甀洀攀渀琀猀⸀ 倀攀爀栀愀瀀猀 琀栀攀爀攀 椀猀 猀漀洀攀 挀甀氀琀甀爀愀氀 戀椀愀猀 琀栀愀琀ഊ>keeps suggesting that substituting relatively modern, undocumented ਀㸀搀椀猀琀椀氀氀愀琀攀猀 椀渀 爀攀挀椀瀀攀猀 挀愀氀氀椀渀最 昀漀爀 䈀爀愀渀搀礀 椀猀 搀攀猀椀爀愀戀氀攀Ⰰ 戀甀琀 琀栀攀ഊ>research and making/testing of Cordials by Mistress Arwenna and the ਀㸀䜀眀礀渀琀愀爀椀愀渀 吀甀渀渀攀爀猀 䜀甀椀氀搀 猀甀最最攀猀琀猀 漀琀栀攀爀眀椀猀攀⸀ 吀栀攀 洀愀椀渀 瀀漀椀渀琀 椀猀 琀栀愀琀ഊ>philosophically, you're pulling a 'bait and switch' of sorts, every time ਀㸀礀漀甀 猀甀戀猀琀椀琀甀琀攀 愀 洀漀搀攀爀渀 攀焀甀椀瘀愀氀攀渀琀 ⠀愀渀搀 嘀漀搀欀愀 䤀匀Ⰰ 椀昀 漀渀氀礀 椀渀 渀愀洀攀⤀ 昀漀爀ഊ>that called for in the Period recipes, when the Period ingredient is ਀㸀攀愀猀椀氀礀 漀戀琀愀椀渀攀搀⸀ 䄀氀猀漀Ⰰ 椀渀 琀栀攀 漀瀀椀渀椀漀渀 漀昀 琀栀攀 䜀甀椀氀搀Ⰰ 䈀爀愀渀搀礀 搀漀攀猀 愀 戀攀琀琀攀爀ഊ>job. (and tastes as 'neutral', especially if you use the Christian Bros ਀㸀挀爀礀猀琀愀氀⤀ 吀栀漀猀攀 眀栀漀 栀愀瘀攀 猀瀀攀渀琀 琀栀攀椀爀 氀椀瘀攀猀 搀爀椀渀欀椀渀最 嘀漀搀欀愀 眀椀氀氀 漀昀 挀漀甀爀猀攀ഊ>swear that it tastes the more neutral, at worst the same, maybe better. ਀㸀䘀漀爀 洀攀Ⰰ 琀栀漀甀最栀Ⰰ 椀琀✀猀 琀栀攀 攀焀甀椀瘀愀氀攀渀琀 漀昀 洀愀欀椀渀最 愀 刀甀洀 挀愀欀攀Ⰰ 愀渀搀 琀栀爀漀眀椀渀最ഊ>in Scotch instead, on the above theory. It may very well make a lovely ਀㸀挀愀欀攀Ⰰ ⠀䤀 氀椀欀攀 匀挀漀琀挀栀⤀Ⰰ 戀甀琀 椀琀 椀猀 渀漀 氀漀渀最攀爀 愀 刀甀洀 挀愀欀攀⸀ ⠀愀猀椀搀攀 昀爀漀洀 琀栀攀ഊ>fact that Scotch is documentably Period, and Rum isn't). ਀㸀䄀 氀椀琀琀氀攀 漀昀昀 琀漀瀀椀挀Ⰰ 瀀攀爀栀愀瀀猀Ⰰ 戀甀琀 䤀 樀甀猀琀 栀愀琀攀 琀漀 猀攀攀 琀栀攀 匀䌀䄀 瀀漀瀀甀氀愀挀攀ഊ>think it's All-The-Same. It's not. ਀㸀ⴀⴀഊ>Ian Gourdon of Glen Awe ਀㸀ⴀ 䌀漀洀瀀愀渀椀漀渀 漀昀 琀栀攀 漀爀搀攀爀 漀昀 琀栀攀 䜀爀攀攀渀眀漀漀搀 䌀漀洀瀀愀渀礀ഊ>http://web.raex.com/~agincort ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㘀 䨀甀氀 ㄀㤀㤀㤀 ㈀㄀㨀　㠀㨀㔀㌀ ⴀ　㐀　　ഊFrom: renfrow at skylands.net (Cindy Renfrow) ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 匀䌀䄀 挀漀爀搀椀愀氀猀 ⸀⸀⸀⸀⸀⸀刀甀洀㼀ഊ ਀㸀刀攀挀攀渀琀氀礀 䤀 栀愀搀 愀 戀爀愀椀渀猀琀漀爀洀⸀  䤀渀猀琀攀愀搀 漀昀 琀栀攀 瘀漀搀欀愀 挀愀氀氀攀搀 昀漀爀 椀渀 洀礀 昀愀瘀漀爀椀琀攀ഊ>peach cordial recipe, I used dark rum, and added a stick of cinnamon to each ਀㸀戀漀琀琀氀攀⸀  吀愀氀欀 愀戀漀甀琀 氀愀礀攀爀猀 漀昀 昀氀愀瘀漀爀℀  吀栀攀 搀愀爀欀Ⰰ 猀洀漀漀琀栀 昀氀愀瘀漀爀 漀昀 琀栀攀 爀甀洀Ⰰഊ>then the sweet, fruity flavor of ripe peachs, all overlaid with a slight zing ਀㸀漀昀 挀椀渀渀愀洀漀渀⸀  䤀渀搀攀猀挀爀椀戀愀戀氀攀℀ഊ ਀刀甀洀 椀猀 琀漀漀 氀愀琀攀Ⰰ 戀甀琀 挀漀爀搀椀愀氀猀 愀爀攀 渀漀琀⸀  䠀攀爀攀✀猀 漀渀攀 昀爀漀洀 挀⸀ ㄀㔀㔀　 琀漀 ㄀㘀㈀㔀㨀ഊ ਀⌀ ㈀㠀㄀  䄀 䌀伀刀䐀䤀䄀䰀䰀 圀䄀吀䔀刀 ⴀ 挀⸀ ㄀㔀㔀　 琀漀 ㄀㘀㈀㔀ഊTake burrage & buglos flowers, as many as will [gap in MS] a still, & put ਀琀栀攀爀攀琀漀 愀猀 洀甀挀栀 猀愀挀欀 ☀ 挀氀愀爀攀嬀琀崀 愀猀 眀椀氀氀 眀攀琀 琀栀攀洀 眀攀氀氀⸀  ☀ 琀漀 攀瘀攀爀礀 瀀椀渀琀攀 漀昀ഊ[cordial] water, you must put 2 ounces of white sugar candie & one grayne ਀漀昀 愀洀戀攀爀最爀攀攀挀攀Ⰰ 昀椀渀攀氀礀 戀攀愀琀攀渀⸀  礀攀 猀甀最愀爀 挀愀渀搀礀 洀甀猀琀 戀攀 瀀甀琀 椀渀琀漀 礀攀 最氀愀猀猀ഊbottles & let ye water distill upon it very gently. ਀⠀䘀爀漀洀 䴀愀爀琀栀愀 圀愀猀栀椀渀最琀漀渀✀猀 䈀漀漀欀攀 漀昀 䌀漀漀欀攀爀礀Ⰰ 攀搀⸀ 戀礀 䬀愀爀攀渀 䠀攀猀猀⸀⤀ഊ ਀吀栀攀爀攀 愀爀攀 猀漀洀攀 爀攀挀椀瀀攀猀 漀甀琀 琀栀攀爀攀⸀  䐀漀渀✀琀 最攀琀 搀椀猀挀漀甀爀愀最攀搀⸀ഊ ਀㰀猀渀椀瀀㸀ഊ In my last entry, for "color and appearance" the comment was ਀㸀琀栀愀琀 椀琀 眀愀猀 ∀甀最氀礀Ⰰ 戀甀琀 瀀爀漀戀愀戀氀礀 愀挀挀攀瀀琀愀戀氀攀 昀漀爀 琀栀攀 瀀攀爀椀漀搀⸀∀  䤀琀 眀愀猀 愀渀ഊ>hyppocras and cream. Red wine and cream. What did they expect the color to ਀㸀戀攀㼀ഊ> ਀㸀䴀漀爀搀漀渀渀愀ഊ ਀倀爀漀戀愀戀氀礀 琀栀攀礀 攀砀瀀攀挀琀攀搀 椀琀 琀漀 戀攀 挀氀攀愀爀⸀  䤀 搀椀搀 猀漀洀攀 爀攀搀 眀椀渀攀 ☀ 挀爀攀愀洀ഊhippocras awhile back & it looked like $%^*^. ਀ഊCindy Renfrow/Sincgiefu ਀爀攀渀昀爀漀眀 愀琀 猀欀礀氀愀渀搀猀⸀渀攀琀ഊ ਀ഊDate: Mon, 26 Jul 1999 22:18:14 -0400 ਀䘀爀漀洀㨀 爀攀渀昀爀漀眀 愀琀 猀欀礀氀愀渀搀猀⸀渀攀琀 ⠀䌀椀渀搀礀 刀攀渀昀爀漀眀⤀ഊSubject: Re: SC - SCA cordials ......Rum? ਀ഊ>I'm not, but AFAIK neither sack nor claret is a distilled spirit. ਀㸀䴀漀爀搀漀渀渀愀ഊ ਀吀栀攀渀 栀漀眀 愀戀漀甀琀 琀栀椀猀 漀渀攀㼀  倀氀愀琀 ⠀㄀㘀　㤀⤀ 栀愀猀 愀 昀攀眀 爀攀挀椀瀀攀猀 琀漀漀⸀ഊ ਀⌀ ㈀㠀㤀  吀伀 䴀䄀䬀䔀 䌀䤀一一䄀䴀伀一 圀䄀吀䔀刀 ⴀ 挀⸀ ㄀㔀㔀　 琀漀 ㄀㘀㈀㔀ഊ ਀吀愀欀攀 愀 最愀氀氀漀渀 漀昀 洀甀猀欀愀搀椀渀攀Ⰰ 洀愀氀洀猀攀礀Ⰰ 漀爀 猀愀挀欀 ☀ 瀀甀琀 椀琀 椀渀 䄀 瘀攀猀猀椀氀氀 礀琀 洀愀礀ഊbe close covered, & put to it into ye vessell a pound of bruised cinnamon. ਀氀攀琀 椀琀 猀琀愀渀搀 ㌀ 搀愀礀攀猀Ⰰ ☀ 攀瘀攀爀礀 搀愀礀 猀琀椀爀 ㈀ 漀爀 ㌀ 琀椀洀攀猀⸀  琀栀攀渀 瀀甀琀 椀琀 椀渀 愀ഊlimbeck of glass, stoped fast. set it in a brass pot full of water,1 & put ਀栀愀礀 椀渀 礀攀 戀漀琀琀漀洀攀 ☀ 愀戀漀甀琀 礀攀 猀礀搀攀猀⸀  琀栀攀渀 洀愀欀攀 礀攀 瀀漀琀 猀攀攀琀栀Ⰰ ☀ 氀攀琀 椀琀ഊdistill in to a glass kept as close as may be. shift ye glass every houre ਀愀昀琀攀爀 礀攀 昀椀爀猀琀 琀椀洀攀Ⰰ 昀漀爀 礀攀 昀椀爀猀琀 眀椀氀氀 戀攀 礀攀 猀琀爀漀渀最攀猀琀Ⰰ ☀ 礀攀 氀愀猀琀 眀椀氀氀 戀攀ഊvery weak. ਀ഊ(From Martha Washington's Booke of Cookery, ed. by Karen Hess.) ਀ഊCindy ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀ 䐀攀挀 ㄀㤀㤀㤀 　㠀㨀㐀㔀㨀　　 ⴀ　㜀　　ഊFrom: "Christi Rigby" ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 匀䌀 ⴀ 眀椀渀琀攀爀 琀栀漀甀最栀琀猀ഊ ਀䰀漀爀椀砀 愀猀欀攀搀 昀漀爀 爀攀挀椀瀀攀 昀漀爀 洀礀 猀琀爀愀眀戀攀爀爀礀 愀瀀瀀氀攀 挀漀爀搀椀愀氀猀⸀ 䔀愀猀礀 攀愀猀礀℀  䤀 最漀琀ഊthis from an event 7 years ago or so. Can't even remember who gave the ਀挀氀愀猀猀⸀  吀栀攀 爀攀挀椀瀀攀 眀愀猀 猀漀 攀愀猀礀 䤀 渀攀瘀攀爀 眀爀漀琀攀 椀琀 搀漀眀渀⸀ഊ ਀㐀 挀甀瀀猀 洀椀氀欀ഊ4 cups sugar ਀㐀 挀甀瀀猀 挀甀琀 甀瀀 昀爀甀椀琀ഊ4 cups Vodka ਀ഊMix all together in a sealable container. Open and stir every week or so. ਀䄀昀琀攀爀 愀 洀漀渀琀栀 昀椀琀 挀栀攀攀猀攀 挀氀漀琀栀 椀渀 愀 猀琀爀愀椀渀攀爀 愀渀搀 瀀漀甀爀 琀栀爀漀甀最栀Ⰰ 眀爀椀渀最椀渀最 漀甀琀ഊthe cheese cloth as you go. Pour into bottles and serve to the people who ਀猀瀀攀渀琀 栀漀甀爀猀 栀攀氀瀀椀渀最 礀漀甀 戀氀漀眀 甀瀀 礀漀甀爀 愀椀爀 戀攀搀 愀琀 䔀猀琀爀攀氀氀愀⸀ഊ ਀䰀愀猀琀 瀀愀爀琀 漀昀 琀栀愀琀 猀攀渀琀攀渀挀攀 椀猀 漀瀀琀椀漀渀愀氀⸀ഊ ਀䴀甀爀欀椀愀氀ഊ ਀ഊDate: Wed, 29 Dec 1999 09:13:18 -0800 ਀䘀爀漀洀㨀 ∀䌀爀礀猀琀愀氀 䄀⸀ 䤀猀愀愀挀∀ 㰀砀琀愀氀 愀琀 猀椀最攀渀攀琀椀挀猀⸀挀漀洀㸀ഊSubject: RE: SC - Christmas Dinner and Gifts/Fig Brandy ਀ഊLady Katherine McGuire writes: ਀㸀  圀愀猀 䘀椀最 䈀爀愀渀搀礀 愀瘀愀椀氀愀戀氀攀 椀渀 漀甀爀 ∀瀀攀爀椀漀搀∀㼀 䤀昀 猀漀 搀漀攀猀 漀渀攀 甀猀攀 ∀搀爀椀攀搀∀ 昀椀最猀ഊ> or fresh? ਀ഊThe short answer is No. ਀ഊFruit was cheap and distillates very expensive. As near as I can tell, it ਀猀椀洀瀀氀礀 渀攀瘀攀爀 漀挀挀甀爀爀攀搀 琀漀 洀攀搀椀攀瘀愀氀⼀爀攀渀愀椀猀猀愀渀挀攀 瀀攀漀瀀氀攀 琀漀 瀀甀琀 琀栀攀 琀眀漀ഊtogether. I've been looking for a primary source for fruit-in-hard alcohol ਀爀攀昀攀爀攀渀挀攀 昀漀爀 洀漀爀攀 琀栀愀渀 琀栀爀攀攀 礀攀愀爀猀 愀渀搀 栀愀瘀攀 渀漀琀 昀漀甀渀搀 漀渀攀⸀ 吀栀攀 漀渀氀礀ഊfruit-in-wine documentation I have been able to find is in a very late ਀䔀渀最氀椀猀栀 戀漀漀欀⨀ ⠀眀爀椀琀琀攀渀 戀礀 愀渀 攀氀搀攀爀氀礀 䤀琀愀氀椀愀渀 爀攀洀攀洀戀攀爀椀渀最 栀椀猀 礀漀甀琀栀⤀ഊreferring to the Italian practice of soaking peaches in wine to render them ਀攀搀椀戀氀攀Ⰰ 眀椀琀栀 愀 栀甀洀漀爀漀甀猀 挀漀洀洀攀渀琀 琀栀愀琀 渀漀戀漀搀礀 琀栀爀漀眀猀 愀眀愀礀 琀栀攀 眀椀渀攀 愀昀琀攀爀眀愀爀搀猀⸀ഊ ਀匀漀甀爀挀攀㨀ഊ*Castelvetro, Giacomo (1546-1616) _Brieve racconto di tutte le radici, di ਀琀甀琀琀攀 氀✀栀攀爀戀 攀琀 搀椀 琀甀琀琀椀 椀 昀爀甀琀琀椀Ⰰ 挀栀攀 挀爀甀搀椀 漀 挀漀琀琀椀 椀渀 䤀琀愀氀椀愀 猀椀 洀愀渀最椀愀渀漀开ഊc. 1614. Translated by Riley, Gillian. _The Fruit, Herbs & Vegetables of ਀䤀琀愀氀礀开⸀ 倀甀戀氀椀猀栀攀搀 戀礀 嘀椀欀椀渀最 倀攀渀最甀椀渀 䤀渀挀⸀Ⰰ 一攀眀 夀漀爀欀⸀ ㄀㤀㠀㤀 ⠀攀砀挀攀氀氀攀渀琀 琀攀砀琀 漀昀ഊItalian/English foods eaten in late period, many just post-period pictures, ਀眀栀椀氀攀 眀爀椀琀琀攀渀 椀渀 䤀琀愀氀椀愀渀 琀栀攀 椀渀琀攀渀搀攀搀 愀甀搀椀攀渀挀攀 眀愀猀 䔀渀最氀椀猀栀Ⰰ 攀砀挀攀氀氀攀渀琀 昀漀爀ഊlate period vegetarians) ਀ഊCrystal of the Westermark ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㌀　 䐀攀挀 ㄀㤀㤀㤀 ㄀㌀㨀㈀㔀㨀㄀㔀 ⴀ　㔀　　ഊFrom: "Daniel Phelps" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䌀栀爀椀猀琀洀愀猀 䐀椀渀渀攀爀 愀渀搀 䜀椀昀琀猀⼀䘀椀最 䈀爀愀渀搀礀ഊ ਀圀愀猀 眀爀椀琀琀攀渀㨀ഊ>Fruit was cheap and distillates very expensive. As near as I can tell, it ਀㸀猀椀洀瀀氀礀 渀攀瘀攀爀 漀挀挀甀爀爀攀搀 琀漀 洀攀搀椀攀瘀愀氀⼀爀攀渀愀椀猀猀愀渀挀攀 瀀攀漀瀀氀攀 琀漀 瀀甀琀 琀栀攀 琀眀漀ഊ>together. I've been looking for a primary source for fruit-in-hard alcohol ਀㸀爀攀昀攀爀攀渀挀攀 昀漀爀 洀漀爀攀 琀栀愀渀 琀栀爀攀攀 礀攀愀爀猀 愀渀搀 栀愀瘀攀 渀漀琀 昀漀甀渀搀 漀渀攀⸀ 吀栀攀 漀渀氀礀ഊ>fruit-in-wine documentation I have been able to find is in a very late ਀㸀䔀渀最氀椀猀栀 戀漀漀欀⨀ ⠀眀爀椀琀琀攀渀 戀礀 愀渀 攀氀搀攀爀氀礀 䤀琀愀氀椀愀渀 爀攀洀攀洀戀攀爀椀渀最 栀椀猀 礀漀甀琀栀⤀ഊ>referring to the Italian practice of soaking peaches in wine to render them ਀㸀攀搀椀戀氀攀Ⰰ 眀椀琀栀 愀 栀甀洀漀爀漀甀猀 挀漀洀洀攀渀琀 琀栀愀琀 渀漀戀漀搀礀 琀栀爀漀眀猀 愀眀愀礀 琀栀攀 眀椀渀攀ഊafterwards. ਀ഊCheck out "Elinor Fettiplace's Receipt Book; Elizabethan Country House ਀䌀漀漀欀椀渀最∀ 䠀椀氀愀爀礀 匀瀀甀爀氀椀渀最Ⰰ 䤀匀䈀一 　ⴀ㘀㜀　ⴀ㠀㄀㔀㤀㈀ⴀ㘀Ⰰ 瀀愀最攀 ㄀㜀　 眀椀琀栀 爀攀最愀爀搀 琀漀ഊRatafia the making there of. ਀ഊDaniel Raoul le Vascon de Navarre' called many things by many people but by ਀琀栀攀 䔀渀最氀椀猀栀Ⰰ 䰀攀愀搀攀渀瀀攀渀渀礀⸀ഊ ਀ഊDate: Thu, 30 Dec 1999 11:17:49 -0800 ਀䘀爀漀洀㨀 ∀䌀爀礀猀琀愀氀 䄀⸀ 䤀猀愀愀挀∀ 㰀砀琀愀氀 愀琀 猀椀最攀渀攀琀椀挀猀⸀挀漀洀㸀ഊSubject: RE: SC - Christmas Dinner and Gifts/Fig Brandy ਀ഊI have checked out _Elinor Fettiplace's Receipt Book_, and almost had heart ਀昀愀椀氀甀爀攀 甀渀琀椀氀 䤀 爀攀愀搀 琀栀攀 琀攀砀琀 攀砀琀爀愀 挀愀爀攀昀甀氀氀礀 愀渀搀 搀椀猀挀漀瘀攀爀攀搀 琀栀攀ഊcherries-in-brandy recipe was a 18th century addition. I like Fettiplace, ਀戀甀琀 椀琀✀猀 愀 猀漀甀爀挀攀 礀漀甀 栀愀瘀攀 琀漀 戀攀 挀愀爀攀昀甀氀 眀椀琀栀⸀ഊ ਀䠀愀瀀瀀礀 洀甀渀搀愀渀攀 渀攀眀 礀攀愀爀ⰀഊCrystal of the Westermark ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㌀ 䨀愀渀 ㈀　　　 ㄀　㨀㔀㐀㨀㈀㘀 ⴀ　㠀　　ഊFrom: "Crystal A. Isaac" ਀匀甀戀樀攀挀琀㨀 刀䔀㨀 匀䌀 ⴀ 䘀椀最 䈀爀愀渀搀礀ഊ ਀吀栀攀爀攀 椀猀 ℀戀甀挀欀攀琀猀℀ 漀昀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 瀀甀琀琀椀渀最 攀砀瀀攀渀猀椀瘀攀 猀瀀椀挀攀猀 椀渀琀漀 戀爀愀渀搀礀ഊor wine. Please check your local library for a really cool book by Arnald of ਀嘀椀氀氀愀渀漀瘀愀⨀ 眀栀漀 栀愀猀 攀砀琀攀渀猀椀瘀攀 爀攀挀椀瀀攀猀 漀昀 昀氀愀瘀漀爀攀搀 戀爀愀渀搀礀 漀爀 眀椀渀攀 昀漀爀 琀愀猀琀攀ഊand medicinal purposes. Spices in wine was a conspicious-consumption thing, ਀琀漀 琀栀攀 瀀漀椀渀琀 眀栀攀爀攀 ⠀䤀✀瘀攀 戀攀攀渀 琀漀氀搀 戀礀 愀 猀挀栀漀氀愀爀 䤀 琀爀甀猀琀⤀ 琀栀攀爀攀✀猀 ㄀㘀琀栀ഊcentury German law about how much flavored brandy you can serve to your ਀最甀攀猀琀猀⸀ഊ ਀䠀攀猀猀✀猀 䴀圀䈀漀䌀⨀⨀ 椀猀 愀 挀漀漀氀 猀漀甀爀挀攀 愀渀搀 䤀✀瘀攀 琀愀欀攀渀 猀攀瘀攀爀愀氀 戀攀瘀攀爀愀最攀猀 昀爀漀洀 椀琀Ⰰഊbut there's no fruit-in-hard-alcohol recipes in it. ਀ഊCrystal of the Westermark ਀ഊ*Arnald of Villanova, (1235-1311). _The Earliest Printed Book on Wine_. ਀琀爀愀渀猀氀愀琀攀搀 昀爀漀洀 琀栀攀 䜀攀爀洀愀渀 攀搀椀琀椀漀渀 戀礀 匀椀最攀爀椀猀琀Ⰰ 䠀攀渀爀礀 䔀⸀ 倀甀戀氀椀猀栀攀搀 戀礀ഊSchumanís New York 1943. There were only a few copies (50, I thnk) of this ਀瘀漀氀甀洀攀 瀀甀戀氀椀猀栀攀搀⸀ 吀栀攀爀攀✀猀 漀渀攀 愀琀 吀栀攀 唀渀椀瘀攀爀猀椀琀礀 漀昀 䌀愀氀椀昀漀爀椀渀愀 愀琀 䈀攀爀攀欀攀氀礀Ⰰഊin with the ordinary collection. If anybody can find a translation from the ਀漀爀最椀渀愀氀 䰀愀琀椀渀Ⰰ 䤀✀搀 氀漀瘀攀 琀漀 栀攀愀爀 愀戀漀甀琀 椀琀⸀ഊ ਀⨀⨀䠀攀猀猀Ⰰ 䬀愀爀攀渀⸀ 䴀愀爀琀栀愀 圀愀猀栀椀渀最琀漀渀✀猀 䈀漀漀欀攀 漀昀 䌀漀漀欀攀爀礀 愀渀搀 䈀漀漀欀攀 漀昀 匀眀攀攀琀洀攀愀琀猀⸀ഊPublished by Columbia University Press. NY 1995. ISBN 0-231-04931-5 (pbk.) ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ 㔀 䴀愀爀 ㈀　　　 ㄀㤀㨀㐀㠀㨀㐀　 䔀匀吀ഊFrom: Seton1355 at aol.com ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 焀甀攀猀琀椀漀渀 愀昀琀攀爀 爀攀挀椀瀀攀ഊ ਀䘀爀漀洀  䄀 䈀伀䬀䔀 伀䘀 䜀伀䐀䔀 䌀伀䬀䔀刀夀ഊ ਀䠀䔀刀䈀 䌀伀刀䐀䤀䄀䰀   ഊ ਀㄀⼀㐀 挀甀瀀 栀漀渀攀礀 ഊ1 cup sugar ਀㄀⼀㈀ 挀甀瀀 眀愀琀攀爀 ഊ1/4 tsp. caraway seeds ਀㄀⼀㈀ 琀猀瀀⸀ 眀栀漀氀攀 挀氀漀瘀攀猀 ഊ2 sticks of cinnamon ਀㈀ ㄀⼀㈀ 挀甀瀀猀 ㄀　　ⴀ瀀爀漀漀昀 瘀漀搀欀愀 ഊ1 whole nutmeg, broken ਀㜀 挀愀爀搀愀洀漀洀 瀀漀搀猀Ⰰ 挀爀甀猀栀攀搀 ഊ3 whole allspice ਀瀀攀攀氀 漀昀 ㄀⼀㈀ 氀攀洀漀渀 ഊpeel of 1/2 orange ਀㄀⼀㈀ 瘀愀渀椀氀氀愀 戀攀愀渀Ⰰ 戀爀漀欀攀渀 ഊSimmer all but vodka for 15 minutes. Cool. Pour into glass container along ਀眀椀琀栀 瘀漀搀欀愀⸀ 䰀攀琀 猀琀愀渀搀 ㌀ 眀攀攀欀猀⸀ 匀琀爀愀椀渀 琀栀爀漀甀最栀 挀栀攀攀猀攀 挀氀漀琀栀 愀渀搀 氀攀愀瘀攀 甀渀琀椀氀 ഊclear. ਀ഊQUESTION; What can I use in place of the vodka. I don't want this to be ਀愀氀挀漀栀漀氀椀挀⸀  䄀氀猀漀Ⰰ 眀愀猀 瘀漀搀欀愀 瀀攀爀椀漀搀㼀 倀 匀攀琀漀渀ഊ ਀ഊDate: Mon, 6 Mar 2000 13:32:41 -0700 ਀䘀爀漀洀㨀 ∀䌀栀爀椀猀琀椀 刀椀最戀礀∀ 㰀挀栀爀椀猀琀椀爀椀最戀礀 愀琀 瀀挀椀猀礀猀⸀渀攀琀㸀ഊSubject: RE: SC - question after cordial recipe ਀ഊAnn said: ਀㸀䤀 樀甀猀琀 瀀漀猀琀攀搀 愀 瀀攀愀挀栀 挀漀爀搀椀愀氀 爀攀挀椀瀀攀 琀栀愀琀 䤀 栀愀搀 眀漀爀欀攀搀 漀渀 眀⼀ 䴀甀爀欀椀愀氀⸀ഊ>It's on my web page: http://www.nmia.com/~ariann/ ਀ഊSo you all know, this recipe came from a Laurel at a cooking collegium in ਀䌀愀攀爀琀栀攀 ⠀䤀 琀栀椀渀欀 椀琀 眀愀猀 䴀椀猀琀爀攀猀猀 䴀椀爀椀愀渀渀愀 圀爀攀渀⤀ 愀渀搀 琀栀攀 挀漀氀氀攀最椀甀洀 眀愀猀 愀琀ഊleast 6 years ago. I never received any documentation on this, so I ਀挀漀甀氀搀渀✀琀 栀攀氀瀀 礀漀甀 眀椀琀栀 昀椀渀搀椀渀最 椀琀 愀琀 愀氀氀⸀  䤀昀 愀渀礀漀渀攀 欀渀漀眀猀 栀漀眀 琀漀 最攀琀 愀栀漀氀搀ഊof Mistress Mirianna, she may remember and be able to help. ਀ഊBut other than being not period, it is delicious and makes great gifts. ਀ഊMurkial ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㘀 䴀愀爀 ㈀　　　 ㈀　㨀㔀㄀㨀㈀㠀 䜀䴀吀ഊFrom: "Liam Fisher" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 焀甀攀猀琀椀漀渀 愀昀琀攀爀 爀攀挀椀瀀攀ഊ ਀㸀洀愀最搀氀攀渀愀 愀琀 攀愀爀琀栀氀椀渀欀⸀渀攀琀 眀爀椀琀攀猀㨀ഊ><< Tastes disgusting, even in cordials. >> ਀㸀ഊ>Agreed. Everclear leaves a perception that is unpleasant to the senses. More ਀㸀愀挀挀甀爀愀琀攀氀礀 琀栀愀琀 瀀攀爀挀攀瀀琀椀漀渀 爀攀愀氀氀礀 椀猀 渀漀琀 琀愀猀琀攀⸀ 䤀琀 椀猀 琀愀猀琀攀氀攀猀猀Ⰰ 漀搀漀爀氀攀猀猀 愀渀搀ഊ>without distinctive character. (A description that also describes vodka ਀㸀愀挀挀漀爀搀椀渀最 琀漀 昀攀搀攀爀愀氀 氀愀眀Ⰰ 䈀吀圀⸀⤀ഊ ਀䤀琀 眀漀甀氀搀 愀氀猀漀 栀愀瘀攀 愀 琀攀渀搀攀渀挀礀 琀漀 椀最渀椀琀攀 昀爀漀洀 樀甀猀琀 愀戀漀甀琀 愀渀礀 渀攀愀爀戀礀 猀漀甀爀挀攀Ⰰ ഊespecially if warmed to bring out the character of the cordial unless it is ਀瘀攀爀礀 搀椀氀甀琀攀⸀  嘀漀搀欀愀 愀渀搀 戀爀愀渀搀礀 椀最渀椀琀攀 琀漀漀Ⰰ 戀甀琀 渀漀琀 吀䠀䄀吀 攀愀猀椀氀礀⸀  䔀瘀攀爀挀氀攀愀爀 ഊalso has a tendency to remove a bit TOO much of what you want to bring out ਀昀爀漀洀 挀漀爀搀椀愀氀 椀渀最爀攀搀椀攀渀琀Ⰰ 椀渀挀氀甀搀椀渀最 栀愀氀氀甀挀椀渀漀最攀渀猀 愀渀搀 琀漀砀椀渀猀 昀爀漀洀 猀攀攀搀猀 愀渀搀 ഊpits if not handled correctly. ਀ഊCadoc ਀ⴀ ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀ⨀ⴀഊCadoc MacDairi, Mountain Confederation, ACG ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㘀 䴀愀爀 ㈀　　　 ㄀㠀㨀㌀㠀㨀㔀㔀 ⴀ　㠀　　䘀爀漀洀㨀 ∀䨀愀洀攀猀 䘀⸀ 䨀漀栀渀猀漀渀∀ 㰀猀攀甀洀愀猀 愀琀 洀椀渀搀⸀渀攀琀㸀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䈀爀愀渀搀礀 甀猀攀 椀渀 挀漀爀搀椀愀氀 洀愀欀椀渀最䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀 眀爀漀琀攀㨀㸀 琀漀爀椀 愀琀 瀀愀渀椀砀⸀挀漀洀 眀爀椀琀攀猀㨀 㸀 㰀㰀 伀昀 琀栀攀 洀漀搀攀爀渀 戀爀愀渀搀礀 挀栀漀椀挀攀猀 ⠀漀昀 眀栀椀挀栀 琀栀攀爀攀 愀爀攀 眀愀礀 琀漀漀 洀愀渀礀⤀Ⰰ 眀栀椀挀栀 椀猀㸀  愀 最漀漀搀 挀栀漀椀挀攀 琀漀 甀猀攀 昀漀爀 挀漀爀搀椀愀氀猀㼀 㸀㸀㸀 㸀 䤀 眀漀甀氀搀 猀愀礀 挀漀最渀愀挀 漀爀 一愀瀀漀氀攀漀渀 眀漀甀氀搀 戀攀 椀搀攀愀氀 戀甀琀 甀猀攀 愀渀礀 戀爀愀渀搀礀 琀栀愀琀 礀漀甀㸀 昀攀攀氀 挀漀洀昀漀爀琀愀戀氀攀 眀椀琀栀 愀渀搀 眀栀椀挀栀 瀀爀漀搀甀挀攀猀 椀渀 礀漀甀爀 漀瀀椀渀椀漀渀 愀 最漀漀搀 昀椀渀椀猀栀攀搀㸀 瀀爀漀搀甀挀琀猀⸀ 䤀 栀愀瘀攀 琀愀猀琀攀搀 挀漀爀搀椀愀氀猀 洀愀搀攀 眀椀琀栀 琀栀攀 氀攀愀猀琀 攀砀瀀攀渀猀椀瘀攀 琀礀瀀攀猀 漀昀㸀 戀爀愀渀搀椀攀猀 愀渀搀 眀椀琀栀 琀栀攀 洀漀猀琀 攀砀瀀攀渀猀椀瘀攀 琀礀瀀攀猀⸀ 䈀漀琀栀 猀攀攀洀攀搀 琀愀猀琀礀⸀ 㬀ⴀ⤀䄀 猀椀洀椀氀愀爀 搀椀猀挀甀猀猀椀漀渀 愀 眀栀椀氀攀 戀愀挀欀 漀渀 琀栀攀 䠀椀猀琀ⴀ䈀爀攀眀椀渀最 氀椀猀琀 瀀漀椀渀琀攀搀 漀甀琀琀栀愀琀 ✀愀焀甀愀 瘀椀琀愀攀✀ 琀攀渀搀猀 琀漀 戀攀 琀栀攀 开氀漀挀愀氀开 搀椀猀琀椀氀氀攀搀 猀瀀椀爀椀琀 搀甀爀椀渀最栀椀猀琀漀爀椀挀 琀椀洀攀猀 愀渀搀 氀愀琀攀爀 戀攀挀愀洀攀 最攀漀最爀愀瀀栀椀挀 猀瀀攀挀椀昀椀挀⸀ 吀栀攀爀攀 眀愀猀 渀漀挀椀琀攀愀戀氀攀 猀漀甀爀挀攀 瀀爀漀瘀椀搀攀搀 昀漀爀 琀栀椀猀Ⰰ 戀甀琀 猀攀攀洀猀 爀攀愀猀漀渀愀戀氀攀 ⠀甀椀猀最攀Ⰰ 愀焀甀愀瘀椀琀愀攀Ⰰ 瘀漀搀欀愀 愀氀氀 爀攀氀愀琀攀 琀漀 ✀眀愀琀攀爀✀⤀⸀ 䤀琀 眀愀猀 猀甀最最攀猀琀攀搀 琀漀 甀猀攀 琀栀攀琀爀愀搀椀琀椀漀渀愀氀 猀瀀椀爀椀琀 漀昀 眀栀愀琀攀瘀攀爀 爀攀最椀漀渀 昀爀漀洀 眀栀椀挀栀 琀栀攀 爀攀挀椀瀀攀 挀愀洀攀 昀爀漀洀⸀䤀✀瘀攀 戀攀攀渀 甀猀椀渀最 椀渀攀砀瀀攀渀猀椀瘀攀 搀漀洀攀猀琀椀挀 瘀漀搀欀愀 昀漀爀 洀礀 攀砀瀀攀爀椀洀攀渀琀猀 眀椀琀栀 愀䈀愀爀攀渀樀愀攀最攀爀 挀氀漀渀攀Ⰰ 愀渀搀 戀漀甀最栀琀 愀 昀椀昀琀栀 漀昀 椀渀攀砀瀀攀渀猀椀瘀攀 䘀爀攀渀挀栀 戀爀愀渀搀礀 昀漀爀 愀戀氀愀挀欀戀攀爀爀礀ⴀ栀漀渀攀礀ⴀ戀爀愀渀搀礀 挀漀爀搀椀愀氀 眀椀琀栀 猀攀攀洀猀 焀甀椀琀攀 渀椀挀攀Ⰰ 攀砀挀攀瀀琀 琀栀攀 栀漀渀攀礀椀猀 搀漀洀椀渀愀琀攀 爀椀最栀琀 渀漀眀⸀ 䤀 眀漀甀氀搀 猀甀最最攀猀琀 琀栀攀 猀愀洀攀 愀猀 昀漀爀 挀漀漀欀椀渀最 眀椀渀攀猀⸀ 䤀昀 琀栀攀 琀愀猀琀攀 椀猀 攀椀琀栀攀爀渀攀甀琀爀愀氀 漀爀 猀甀瀀瀀漀爀琀椀瘀攀 椀渀 猀琀爀愀椀最栀琀 昀漀爀洀Ⰰ 甀猀攀 椀琀⸀ 䤀昀 椀琀 琀愀猀琀攀猀 戀愀搀猀琀爀愀椀最栀琀Ⰰ 搀漀渀✀琀 甀猀攀 椀琀Ⰰ 愀渀搀 最椀瘀攀 挀漀渀猀椀搀攀爀愀琀椀漀渀 琀漀 愀 昀氀愀瘀漀甀爀 琀栀愀琀 洀愀礀 渀漀琀挀漀洀瀀氀椀洀攀渀琀 琀栀攀 漀琀栀攀爀 昀氀愀瘀漀甀爀 漀昀 琀栀攀 挀漀爀搀椀愀氀⸀匀攀甀洀愀猀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ 　㘀 䴀愀爀 ㈀　　　 ㄀㄀㨀㄀㐀㨀㄀㈀ ⴀ　㔀　　ഊFrom: "Jeff Gedney" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 焀甀攀猀琀椀漀渀 愀昀琀攀爀 爀攀挀椀瀀攀ഊ ਀䘀漀爀 猀瀀椀挀攀猀 䤀✀搀 甀猀攀 愀 最漀漀搀 甀渀昀氀愀瘀漀爀攀搀 ㄀　　 瀀爀漀漀昀 瘀漀搀欀愀⸀ഊWhile many period "aquavitae" recipes are wine based, that is not ਀渀攀挀攀猀猀愀爀椀氀礀 琀栀攀 搀攀昀椀渀椀渀最 挀栀愀爀愀挀琀攀爀椀猀琀椀挀⸀ 吀栀攀 琀攀爀洀 ∀䄀焀甀愀瘀椀琀愀攀∀ 愀瀀瀀攀愀爀猀 ഊto have been applied to any ardent distilled alchohol. ਀吀栀攀爀攀 愀爀攀 瀀氀攀渀琀礀 漀昀 攀砀愀洀瀀氀攀猀 漀昀 䜀爀愀椀渀ⴀ戀愀猀攀搀 䄀焀甀愀瘀椀琀愀攀✀猀 椀渀 氀愀琀攀 瀀攀爀椀漀搀⸀ഊ ਀匀漀洀攀 挀漀洀洀攀爀挀椀愀氀 嘀漀搀欀愀猀 愀爀攀 洀愀搀攀 昀爀漀洀 最爀愀椀渀猀 ⠀渀漀琀 愀氀眀愀礀猀 昀爀漀洀 瀀漀琀愀琀漀 ഊas popular myth would have it) Therefore, IMHO, a good quality vodka is ਀愀 瀀攀爀昀攀挀琀氀礀 爀攀愀猀漀渀愀戀氀攀 猀甀戀猀琀椀琀甀琀攀 昀漀爀 瀀攀爀椀漀搀 䄀焀甀愀瘀椀琀愀攀Ⰰ 甀渀氀攀猀猀 琀栀攀 漀爀椀最椀渀 ഊof the aquavitae is given in the recipe. ਀嘀漀搀欀愀 嘀椀戀愀爀漀眀愀 椀猀 洀愀搀攀 昀漀爀洀 爀礀攀Ⰰ 昀漀爀 攀砀愀洀瀀氀攀⸀ഊMany premium Polish vodkas are made from fruits as well as grain, too, in ਀爀攀挀椀瀀攀猀 琀栀愀琀 愀爀攀 瘀攀爀礀 挀氀漀猀攀 琀漀 眀栀愀琀 䤀 栀愀瘀攀 猀攀攀渀 漀昀 瀀攀爀椀漀搀 爀攀挀椀瀀攀猀⸀ഊ ਀䤀昀 礀漀甀 搀漀 猀漀洀攀 爀攀猀攀愀爀挀栀 椀渀琀漀 琀栀攀 嘀漀搀欀愀猀 愀瘀愀椀氀愀戀氀攀 椀渀 礀漀甀爀 愀爀攀愀Ⰰ 礀漀甀 洀愀礀 ഊbe able to find some that duplicate nicely the flavors of many AquaVitae ਀挀愀氀氀攀搀 昀漀爀 椀渀 瀀攀爀椀漀搀 爀攀挀椀瀀攀猀 愀渀搀 攀砀琀爀愀挀琀椀漀渀猀⸀ഊ ਀䈀爀愀渀搀甀ഊ ਀ഊDate: Tue, 7 Mar 2000 14:03:06 EST ਀䘀爀漀洀㨀 䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - Re: aqua vitae ਀ഊCorwynWdwd at aol.com writes: ਀㰀㰀 䤀 眀漀甀氀搀 戀攀 䜀䰀䄀䐀 琀漀 甀猀攀 愀 猀瀀椀爀椀琀 ഊ distilled from wine if someone could point out to me one that I could use ਀ 琀栀愀琀 眀愀猀渀✀琀 愀最攀搀 愀渀搀 挀漀氀漀爀攀搀 琀漀 戀攀最椀渀 眀椀琀栀⸀ 㸀㸀ഊ ਀䌀栀爀椀猀琀椀愀渀 䈀爀漀琀栀攀爀猀 洀愀欀攀猀 愀渀搀 猀攀氀氀猀 愀 挀氀攀愀爀 戀爀愀渀搀礀 琀栀愀琀 栀愀猀 渀漀琀 戀攀攀渀 愀最攀搀 椀渀 ഊwood. ਀ഊRas ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 　㜀 䴀愀爀 ㈀　　　 ㄀㜀㨀㄀㜀㨀㄀㌀ ⴀ　㔀　　ഊFrom: Philip & Susan Troy ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 愀焀甀愀 瘀椀琀愀攀ഊ ਀䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀 眀爀漀琀攀㨀ഊ> Christian Brothers makes and sells a clear brandy that has not been aged in ਀㸀 眀漀漀搀⸀ഊ> ਀㸀 刀愀猀ഊ ਀刀愀猀Ⰰ 搀漀攀猀 愀渀礀戀漀搀礀 椀洀瀀漀爀琀 洀愀爀挀 戀爀愀渀搀礀 椀渀琀漀 琀栀攀 唀⸀匀⸀㼀 吀栀椀猀 椀猀 愀 䘀爀攀渀挀栀ഊproduct distilled not from wine, but from wine lees, IIRC, then sold ਀瀀爀攀琀琀礀 洀甀挀栀 爀愀眀⸀ 䜀爀愀瀀瀀愀 洀椀最栀琀 戀攀 愀渀漀琀栀攀爀 漀瀀琀椀漀渀Ⰰ 戀攀椀渀最 琀栀攀 䤀琀愀氀椀愀渀ഊequivalent. That, I'm pretty sure, is widely available in the U.S. ਀ഊAdamantius ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ 　㜀 䴀愀爀 ㈀　　　 ㄀㜀㨀㈀㜀㨀　㔀 ⴀ　㔀　　ഊFrom: Angie Malone ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 刀攀㨀 愀焀甀愀 瘀椀琀愀攀ഊ ਀㸀刀愀猀Ⰰ 搀漀攀猀 愀渀礀戀漀搀礀 椀洀瀀漀爀琀 洀愀爀挀 戀爀愀渀搀礀 椀渀琀漀 琀栀攀 唀⸀匀⸀㼀 吀栀椀猀 椀猀 愀 䘀爀攀渀挀栀ഊ>product distilled not from wine, but from wine lees, IIRC, then sold ਀㸀瀀爀攀琀琀礀 洀甀挀栀 爀愀眀⸀ 䜀爀愀瀀瀀愀 洀椀最栀琀 戀攀 愀渀漀琀栀攀爀 漀瀀琀椀漀渀Ⰰ 戀攀椀渀最 琀栀攀 䤀琀愀氀椀愀渀ഊ>equivalent. That, I'm pretty sure, is widely available in the U.S. ਀㸀ഊ>Adamantius ਀ഊYes, Grappa is available in most every liquor store, only not very ਀椀渀攀砀瀀攀渀猀椀瘀攀⸀  䔀瘀攀渀 琀栀攀 氀漀眀攀爀 瀀爀漀漀昀Ⰰ ⠀愀爀漀甀渀搀 㠀　 瀀爀漀漀昀⤀ 椀猀 猀琀椀氀氀 昀愀椀爀氀礀ഊexpensive, only not as expensive as the 100 proof. These prices are in ਀䌀攀渀琀爀愀氀 一夀Ⰰ 礀漀甀爀 瀀爀椀挀攀猀 洀愀礀 瘀愀爀礀⸀  䘀漀爀 琀栀攀 挀甀爀椀漀甀猀Ⰰ 最爀愀瀀瀀愀 椀猀 搀椀猀琀椀氀氀攀搀ഊfrom the grape squeezings left over after the grapes have been squeezed for ਀眀椀渀攀⸀ഊ ਀䤀 栀愀瘀攀 栀攀愀爀搀 琀栀愀琀 最爀愀瀀瀀愀 椀猀 最攀渀攀爀愀氀氀礀 愀渀 愀昀琀攀爀 搀椀渀渀攀爀 搀爀椀渀欀Ⰰ 猀漀洀攀琀椀洀攀猀ഊchilled. I don't know if that is true or not. I myself enjoy another ਀愀昀琀攀爀 搀椀渀渀攀爀 搀爀椀渀欀Ⰰ 攀猀瀀爀攀猀猀漀 眀椀琀栀 愀 猀栀漀琀 漀昀 愀渀椀猀攀琀琀攀⸀ഊ ਀ऀ䄀渀最攀氀椀渀攀ഊ ਀ഊDate: Sat, 18 Mar 2000 11:38:11 -0500 ਀䘀爀漀洀㨀 䔀氀愀椀渀攀 䬀漀漀最氀攀爀 㰀攀欀漀漀最氀攀爀 愀琀 挀栀攀猀愀瀀攀愀欀攀⸀渀攀琀㸀ഊSubject: Re: SC - Greetings! ਀ഊ> ekoogler at chesapeake.net writes: ਀㸀 㰀㰀  椀昀 愀渀礀漀渀攀 欀渀漀眀猀ഊ> anything about an Italian liquor called Limoncello. I found the recipe ਀㸀  椀渀 愀 爀攀挀攀渀琀 匀愀瘀攀甀爀 洀愀最愀稀椀渀攀⸀ 㸀㸀ഊ> ਀㸀 刀攀挀椀瀀攀Ⰰ 瀀氀攀愀猀攀㼀ഊ> ਀㸀 刀愀猀ഊ ਀䠀攀爀攀 最漀攀猀㨀ഊ LIMONCELLO ਀                                    昀爀漀洀 匀愀瘀攀甀爀Ⰰ 䨀愀渀ⴀ䘀攀戀 ㈀　　　Ⰰ 瀀⸀ 㜀㘀ഊ ਀䴀愀欀攀猀 ㈀ 戀漀琀琀氀攀猀ഊ ਀吀栀攀 爀攀挀椀瀀攀 愀搀愀瀀琀攀搀 昀爀漀洀 一愀瀀氀攀猀 愀琀 吀愀戀氀攀㨀  䌀漀漀欀椀渀最 椀渀 䌀愀洀瀀愀渀椀愀 戀礀ഊArthur Schwartz (HarperCollins, 1998) ਀ഊ8-12 lemons washed. ਀㐀 挀甀瀀猀 䔀瘀攀爀挀氀攀愀爀 漀爀 漀琀栀攀爀 渀攀甀琀爀愀氀 栀椀最栀ⴀ瀀爀漀漀昀 愀氀挀漀栀漀氀ഊ2 1/2 cups sugar ਀ഊ1. Zest lemons, avoiding white pith. Put zest into a large glass jar with a ਀琀椀最栀琀ⴀ昀椀琀琀椀渀最 氀椀搀 愀渀搀 愀搀搀 愀氀挀漀栀漀氀 ⠀琀栀攀爀攀 猀栀漀甀氀搀 戀攀 攀渀漀甀最栀 琀漀 挀漀瘀攀爀 琀栀攀 稀攀猀琀⸀ഊSet aside in a cool, dark place for 2 - 4 days (The higher the proof of the ਀愀氀挀漀栀漀氀Ⰰ 琀栀攀 昀愀猀琀攀爀 琀栀攀 攀猀猀攀渀挀攀 漀昀 氀攀洀漀渀 眀椀氀氀 戀攀 攀砀琀爀愀挀琀攀搀⤀  圀栀攀渀 稀攀猀琀 琀甀爀渀猀ഊpale and alcohol has a deep yellow color, strain through a sieve and store in ਀愀渀漀琀栀攀爀 最氀愀猀猀 挀漀渀琀愀椀渀攀爀⸀  䐀椀猀挀愀爀搀 稀攀猀琀⸀ഊ ਀㈀⸀  䌀漀洀戀椀渀攀 猀甀最愀爀 愀渀搀 㘀 挀甀瀀猀 漀昀 眀愀琀攀爀 椀渀 愀 洀攀搀椀甀洀 猀愀甀挀攀瀀愀渀 漀瘀攀爀 洀攀搀椀甀洀 栀攀愀琀ⴀⴀ搀漀ഊnot boil. Stir until the sugar dissolves and the syrup is clear, about 10 ਀洀椀渀甀琀攀猀⸀  䄀氀氀漀眀 琀漀 挀漀漀氀⸀ഊ ਀㌀⸀  倀漀甀爀 猀礀爀甀瀀 椀渀琀漀 氀攀洀漀渀ⴀ椀渀昀甀猀攀搀 愀氀挀漀栀漀氀 ⠀洀椀砀琀甀爀攀 眀椀氀氀 琀甀爀渀 挀氀漀甀搀礀⤀ 愀渀搀 猀愀洀瀀氀攀ഊit. Adjust flavor to your palate by either diluting with water or adding more ਀愀氀挀漀栀漀氀 椀渀 猀洀愀氀氀 焀甀愀渀琀椀琀椀椀攀猀⸀  吀栀攀渀 瀀漀甀爀 氀椀焀甀攀爀 椀渀琀漀 ㈀ 挀氀攀愀渀Ⰰ 搀爀礀 㜀㔀　 洀氀⸀ഊbottles. Close with corks or screw tops. Set aside for a week to allow liqueur ਀琀漀 洀攀氀氀漀眀⸀ഊ ਀䤀 洀愀搀攀 琀栀椀猀 愀渀搀 最愀瘀攀 椀琀 琀漀 愀 渀甀洀戀攀爀 漀昀 昀漀氀欀猀 昀漀爀 吀眀攀氀昀琀栀 一椀最栀琀⸀⸀⸀愀渀搀 椀琀 眀愀猀ഊpronounced very tasty. I'm not really experienced in making cordials and ਀氀椀焀甀攀甀爀猀Ⰰ 戀甀琀 琀栀椀猀 眀愀猀 攀愀猀礀 攀渀漀甀最栀 攀瘀攀渀 昀漀爀 洀攀℀ഊ ਀䔀渀樀漀礀℀℀℀ഊ ਀䬀椀爀椀ഊ ਀ഊDate: Sun, 19 Mar 2000 11:49:07 -0500 ਀䘀爀漀洀㨀 ∀䐀愀渀椀攀氀 倀栀攀氀瀀猀∀ 㰀瀀栀攀氀瀀猀搀 愀琀 最愀琀攀⸀渀攀琀㸀ഊSubject: SC - Re: Lemon Liqueurs ਀ഊ"Classic Liqueurs" lists a version of the Italian lemon liqueur Dopio ਀䌀攀搀爀漀 眀栀椀挀栀 猀漀甀渀搀猀 瘀攀爀礀 洀甀挀栀 氀椀欀攀 琀栀攀 爀攀挀椀瀀攀 礀漀甀 瀀爀漀瘀椀搀攀搀⸀  倀攀爀栀愀瀀猀 ഊDopio Cedro's lineage is older but the book provides no history. ਀ഊ"The Penguin Book of Spirits and Liqueurs" lists both a Corsica and a ਀䜀爀攀攀欀 氀攀洀漀渀 氀椀焀甀攀甀爀 搀攀猀挀爀椀戀攀搀 愀猀 昀漀氀氀漀眀猀㨀ഊ ਀∀䤀渀 䌀漀爀猀椀挀愀 愀 琀礀瀀攀 漀昀 搀椀最攀猀琀椀瘀攀 氀椀焀甀攀甀爀 欀渀漀眀渀 愀猀 䌀攀搀爀愀琀椀渀攀 椀猀 洀愀搀攀 昀爀漀洀 ഊthe sweet lemon, and Kitron, a distillate of brandy with lemon leaves is ਀愀 䜀爀攀攀欀 挀椀琀爀甀猀 氀椀焀甀攀甀爀⸀∀ഊ ਀一漀 栀椀猀琀漀爀礀 瀀爀漀瘀椀搀攀搀 昀漀爀 攀椀琀栀攀爀 漀昀 琀栀攀猀攀 攀椀琀栀攀爀 愀氀琀栀漀甀最栀 琀栀攀 戀漀漀欀 搀漀攀猀 ഊhave the history of other liqueurs and I will check on the periodicity ਀漀昀 愀渀礀 椀渀挀氀甀搀攀搀⸀ഊ ਀∀䰀愀爀漀甀猀猀攀 䜀愀猀琀爀漀渀漀洀椀焀甀攀∀ 氀椀猀琀猀 愀 䰀攀洀漀渀 氀椀焀甀攀甀爀 漀爀 爀愀琀愀昀椀愀Ⰰ 刀愀琀愀昀椀愀 搀攀 ഊCitron which is made with the peel and juice of lemons, in the same way ਀愀猀 伀爀愀渀最攀 氀椀焀甀攀甀爀⸀  䤀琀 瀀爀漀瘀椀搀攀猀 渀漀 栀椀猀琀漀爀礀 攀椀琀栀攀爀⸀ഊ ਀刀攀最愀爀搀猀 氀椀焀甀攀甀爀猀 椀渀 最攀渀攀爀愀氀Ⰰ 夀漀甀渀最攀爀 椀渀 栀椀猀 ∀䜀漀搀猀 䴀攀渀 愀渀搀 圀椀渀攀∀ 猀琀愀琀攀猀 ഊthat "Liqueurs - sweetened, aromaticized alcohol - spread in the 14th ਀挀攀渀琀甀爀礀 昀爀漀洀 䤀琀愀氀礀 琀漀 䘀爀愀渀挀攀 戀甀琀 琀栀攀椀爀 瀀漀瀀甀氀愀爀椀琀礀 眀愀猀 渀攀瘀攀爀 挀漀洀瀀愀爀愀戀氀攀 ഊwith that of brandy, and the great days of liqueurs, as we understand ਀琀栀攀洀Ⰰ 眀愀猀 渀漀琀 琀漀 愀爀爀椀瘀攀 昀漀爀 愀渀漀琀栀攀爀 昀漀甀爀 栀甀渀搀爀攀搀 礀攀愀爀猀⸀∀ഊ ਀∀吀栀攀 倀攀渀最甀椀渀 䈀漀漀欀 漀昀 匀瀀椀爀椀琀猀 愀渀搀 䰀椀焀甀攀甀爀猀∀ 猀愀礀猀 琀栀愀琀 䌀愀琀栀攀爀椀渀攀 搀攀 䴀攀搀椀挀椀 眀栀攀渀 ഊshe went to France to marry Henri II introduced liqueurs to France. ਀ഊAs this thread has piqued my interest I will check further on the ਀栀椀猀琀漀爀礀 漀昀 氀椀焀甀攀甀爀猀 瀀攀爀栀愀瀀猀 椀琀 椀猀 愀渀 愀瀀瀀爀漀瀀爀椀愀琀攀 猀甀戀樀攀挀琀 昀漀爀 愀渀 愀爀琀椀挀氀攀 ഊfor TI. ਀ഊDaniel Raoul ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㈀㌀ 䨀甀渀 ㈀　　　 ㈀㈀㨀㐀㜀㨀㔀㤀 ⬀　㈀　　ഊFrom: "Cindy M. Renfrow" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䰀椀焀甀攀甀爀猀ഊ ਀倀氀愀琀✀猀 䐀攀氀椀最栀琀猀 昀漀爀 䰀愀搀椀攀猀 栀愀猀 愀 氀愀爀最攀 猀攀挀琀椀漀渀 漀渀 搀椀猀琀椀氀氀攀搀 椀琀攀洀猀⸀ഊThis is From Martha Washington's Booke of Cookery, ed. by Karen Hess: ਀ഊ# 290 TO MAKE CINNAMON WATER - c. 1550 to 1625 ਀ഊPut 3 quarts of red rose water & one quart of white wine into a limbeck of ਀最氀愀猀猀⸀  礀渀 戀爀甀椀猀攀 ㈀ 瀀漀甀渀搀 漀昀 挀椀渀渀愀洀漀渀 ☀ 瀀甀琀 琀栀攀爀攀椀渀Ⰰ ☀ 氀攀琀 椀琀 猀琀愀渀搀 ㄀㈀ഊhours in luke warme water close stopt. then still it in water on a gentle ਀昀椀爀攀Ⰰ 戀甀琀 椀琀 洀愀礀 渀漀琀 戀攀 琀愀欀攀渀 漀甀琀 漀昀 礀攀 最氀愀猀猀 爀攀猀攀爀瘀攀Ⰰ 琀栀攀 昀椀爀猀琀 挀漀洀攀椀渀最ഊof, for it will be much ye better. ਀ഊCindy Renfrow/Sincgiefuc ਀椀渀搀礀 愀琀 琀栀漀甀猀愀渀搀攀最最猀⸀挀漀洀ഊAuthor & Publisher of "Take a Thousand Eggs or More, A Collection of 15th ਀䌀攀渀琀甀爀礀 刀攀挀椀瀀攀猀∀ 愀渀搀 ∀䄀 匀椀瀀 吀栀爀漀甀最栀 吀椀洀攀Ⰰ 䄀 䌀漀氀氀攀挀琀椀漀渀 漀昀 伀氀搀 䈀爀攀眀椀渀最ഊRecipes" ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㘀 䨀甀渀 ㈀　　　 ㈀　㨀㈀㈀㨀㄀㈀ 䔀䐀吀ഊFrom: LadyPDC at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䰀椀焀甀攀甀爀猀ഊ ਀欀愀爀攀渀漀 愀琀 氀攀眀椀猀琀漀眀渀⸀渀攀琀 眀爀椀琀攀猀㨀ഊ> Dearest Jadwiga, ਀㸀      圀栀愀琀 洀愀欀攀猀 礀漀甀 琀栀椀渀欀 琀栀愀琀 礀漀甀爀 昀愀瘀漀爀椀琀攀 洀漀搀攀爀渀 嘀漀搀欀愀 椀猀  ⨀渀漀琀⨀  最爀愀椀渀ഊ> based? It very well could be -- I know there is a least one brand that ਀㸀  椀猀Ⰰ  ⠀戀甀琀 挀愀渀✀琀 爀攀洀攀洀戀攀爀 眀栀椀挀栀  ⴀⴀ  礀栀漀漀 栀漀漀℀  䌀漀渀猀琀愀渀挀攀Ⰰ  眀栀愀琀 椀猀 琀栀愀琀ഊ> brand?) and aam willing to reference that there is more than one maker of ਀㸀  嘀漀搀欀愀 琀栀愀琀 甀猀攀猀 最爀愀椀渀 愀猀 愀 戀愀猀攀⸀ഊ> ਀㸀  䌀愀漀椀渀琀椀愀爀渀  ഊ ਀吀栀攀 戀爀愀渀搀 椀猀 ∀䬀攀琀攀氀 伀渀攀∀ 愀渀搀 椀猀 洀愀搀攀 攀渀琀椀爀攀氀礀 昀爀漀洀 眀栀攀愀琀⸀  吀栀攀 䬀攀琀攀氀 伀渀攀 ഊDistillery was chartered in 1591 (not 1691 as it says on the labels - gov ਀愀瀀瀀爀漀瘀愀氀 洀椀砀甀瀀 猀漀 琀栀攀礀 樀甀猀琀 氀攀昀琀 琀栀攀 氀愀戀攀氀猀 愀猀 琀栀攀礀 眀攀爀攀⤀⸀  䬀攀琀攀氀 伀渀攀 嘀漀搀欀愀 ഊis made today (so they tell me) using the same ingredients and processes as ਀眀栀攀渀 琀栀攀礀 眀攀爀攀 挀栀愀爀琀攀爀攀搀⸀  䄀渀搀 椀猀 猀琀椀氀氀 漀眀渀攀搀 戀礀 琀栀攀 猀愀洀攀 昀愀洀椀氀礀⸀ഊ ਀䄀氀猀漀Ⰰ 琀栀攀 昀漀甀渀搀攀爀 眀愀猀 愀瀀瀀爀攀渀琀椀挀攀搀 昀漀爀 ㄀㄀ 礀攀愀爀猀 瀀爀椀漀爀 琀漀 琀栀攀 挀栀愀爀琀攀爀椀渀最⸀  䠀攀 ഊapprenticed in France with a "master distiller". The name of "Ketel One" ਀挀漀洀攀猀 昀爀漀洀 琀栀攀 昀愀挀琀 琀栀愀琀 栀椀猀 昀椀爀猀琀 樀漀戀 愀猀 愀渀 愀瀀瀀爀攀渀琀椀挀攀 眀愀猀 琀漀 眀愀琀挀栀 䬀攀琀琀氀攀 ഊ#1. When he was made a master distiller himself, his former master gave him ਀琀栀攀 欀攀琀琀氀攀 眀栀椀挀栀 眀愀猀 栀椀猀 昀椀爀猀琀 爀攀猀瀀漀渀猀椀戀椀氀椀琀礀 愀渀搀 琀漀氀搀 栀椀洀 琀漀 最漀 昀漀爀琀栀 愀渀搀 ഊmake something of it. He returned to his home and did so. ਀ഊBTW - he also experimented and researched on flavored "cordials" made both by ਀搀椀猀琀椀氀氀愀琀椀漀渀 愀渀搀 椀渀昀甀猀椀漀渀 漀昀 瘀愀爀椀漀甀猀 栀攀爀戀猀 愀渀搀 昀爀甀椀琀猀 椀渀 栀椀猀 瘀漀搀欀愀⸀  䠀椀猀 ഊdescendant is copying the original books he kept records of such experiments ਀椀渀 愀渀搀 猀攀渀搀椀渀最 琀栀攀洀 琀漀 洀攀⸀   䌀愀渀✀琀 眀愀椀琀 琀漀 猀攀攀 琀栀攀洀⸀ഊ ਀䄀渀搀 漀渀攀 洀漀爀攀 渀漀琀攀 ⴀ 琀栀漀猀攀 漀昀 礀漀甀 眀栀漀 愀爀攀 氀漀漀欀椀渀最 昀漀爀 爀攀昀攀爀攀渀挀攀猀 琀漀 挀漀爀搀椀愀氀猀 ഊetc should also look in Gerard's herbal. Esp under grapes but also under ਀瀀氀甀洀猀 愀渀搀 猀攀瘀攀爀愀氀 漀琀栀攀爀 昀爀甀椀琀猀 愀渀搀 ⠀䤀 戀攀氀椀攀瘀攀⤀ 甀渀搀攀爀 戀愀爀氀攀礀⸀  夀漀甀 眀椀氀氀 昀椀渀搀 ഊnot only reference to brandy and whiskey distilled in period but also mention ਀漀昀 昀氀愀瘀漀爀攀搀 挀漀爀搀椀愀氀猀 愀渀搀 愀焀甀愀瘀椀琀攀愀猀 眀椀琀栀 洀甀氀琀椀瀀氀攀 挀漀洀洀攀渀琀猀 愀猀 琀漀 琀栀攀 昀愀挀琀 ഊthat they should not be over used or taken casually "as the more vulgar are ਀瀀爀漀渀攀 琀漀 搀漀∀⸀  匀攀攀洀猀 漀戀瘀椀漀甀猀 琀栀愀琀 琀栀攀礀 眀攀爀攀 愀氀猀漀 戀攀椀渀最 甀猀攀搀 爀攀挀爀攀愀琀椀漀渀愀氀氀礀 漀爀 ഊsuch warnings and so many of them would not be needed. ਀ഊConstance de la Rose ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㈀㘀 䨀甀渀 ㈀　　　 ㄀㜀㨀㈀㜀㨀　㔀 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Terri Spencer ਀匀甀戀樀攀挀琀㨀 䘀眀搀㨀 刀攀㨀  匀䌀 ⴀ 䰀椀焀甀攀甀爀猀ഊ ਀䤀 挀漀甀氀搀 渀漀琀 昀椀渀搀 愀 爀攀挀椀瀀攀 昀漀爀 爀漀猀攀 眀愀琀攀爀 洀愀搀攀 眀椀琀栀 愀氀挀漀栀漀氀 漀爀ഊdistilled from wine, ale, or anything but fair water. I found I ਀洀椀猀爀攀洀攀洀戀攀爀攀搀 琀栀攀 爀攀昀攀爀攀渀挀攀猀 琀漀 瀀甀爀挀栀愀猀攀搀 眀愀琀攀爀猀 ⴀ 琀栀攀礀 眀攀爀攀 昀爀漀洀ഊMartha Washington's Booke of Cookery (not Markham), and include: ਀ഊ"Spirit of Roses is for opening ye lungs and healing ye ulserations ਀漀昀 琀栀攀洀Ⰰ ☀ 椀猀 最漀漀搀 昀漀爀 瀀爀攀瘀攀渀琀椀渀最 礀攀 椀渀昀椀爀洀攀琀椀攀猀 漀昀 琀栀攀洀Ⰰ ☀ 琀漀 欀攀攀瀀ഊye breasts from corrupting. to be taken in the morning, fasting, & at ਀㐀 椀渀 礀攀 愀昀琀攀爀渀漀漀渀Ⰰ ☀ 氀愀猀琀 愀琀 渀椀最栀琀Ⰰ 愀 最漀漀搀 猀瀀漀漀渀昀甀氀氀 愀琀 愀 琀椀洀攀⸀∀ഊ ਀䤀琀 猀甀爀攀 猀漀甀渀搀猀 氀椀欀攀 愀 瀀爀攀猀挀爀椀瀀琀椀漀渀⸀  嘀椀爀琀甀攀猀 愀爀攀 愀氀猀漀 氀椀猀琀攀搀 昀漀爀ഊspirits of cinnamon, clary, mint, saffron, rosemary flowers & beazor. ਀吀栀椀猀 爀攀挀椀瀀攀 椀猀 最椀瘀攀渀 愀 昀攀眀 瀀愀最攀猀 攀愀爀氀椀攀爀㨀ഊ ਀吀漀 䴀愀欀攀 䌀椀渀渀愀洀漀渀 圀愀琀攀爀 圀椀琀栀漀甀琀 䐀椀猀琀椀氀氀椀渀最 椀琀ഊ ਀吀愀欀攀 漀渀攀 焀甀愀爀琀 漀昀 戀爀愀渀搀礀Ⰰ ☀ 栀愀氀昀攀 愀 搀爀愀洀 漀昀 漀礀氀攀 漀昀 挀椀渀渀愀洀漀渀Ⰰ ☀ 愀ഊpinte of water, & halfe a pound of white sugar. boyle ye water & ਀猀甀最愀爀 琀漀最攀琀栀攀爀Ⰰ ☀ 洀椀砀 礀攀 漀礀氀攀 ☀ 猀甀最愀爀 琀漀最攀琀栀攀爀Ⰰ 礀琀 椀猀 眀椀琀栀 愀 氀椀琀琀氀攀ഊof ye sugar before you put it to ye rest, then mix them alltogether, ਀☀ 猀攀琀 椀琀 戀礀 琀椀氀氀 椀琀 戀攀 挀漀氀搀⸀ ☀ 琀栀攀渀 戀漀琀琀氀攀 椀琀 甀瀀⸀ഊ ਀匀漀 椀昀 猀瀀椀爀椀琀猀 漀昀 爀漀猀攀猀 愀渀搀 挀椀渀渀愀洀漀渀 攀砀椀猀琀攀搀 椀渀 瀀攀爀椀漀搀 琀漀 戀攀 瀀甀爀挀栀愀猀攀搀Ⰰഊand this is one way to make spirit of cinnamon, then one could make ਀猀瀀椀爀椀琀 漀昀 爀漀猀攀猀 琀栀攀 猀愀洀攀 眀愀礀⸀  䰀漀最椀挀愀氀㼀 ഊ ਀吀攀洀愀椀爀ഊ ਀ഊDate: Mon, 26 Jun 2000 22:04:40 EDT ਀䘀爀漀洀㨀 䰀爀搀刀愀猀 愀琀 愀漀氀⸀挀漀洀ഊSubject: Re: SC - herbed wine/liqueur ਀ഊMastercahankyle at cs.com writes: ਀㰀㰀 夀漀甀爀 䠀攀爀戀攀搀 䰀椀焀甀漀爀 昀愀氀氀猀 椀渀 琀栀攀 猀愀洀攀 挀氀愀猀猀 愀猀 ഊ cordials which were first made especially as medicines. ਀ ഊ Cahan >> ਀ഊExamples are Benedictine, Frangelico, Jagermeister, etc. Jagermeister still ਀椀猀 愀 最爀攀愀琀 爀攀洀攀搀礀 昀漀爀 愀 戀氀漀愀琀攀搀 猀琀漀洀愀挀栀⸀ ㄀ 琀猀瀀⸀ 眀栀攀渀 猀礀洀瀀琀漀洀猀 愀瀀瀀攀愀爀⸀ഊ ਀刀愀猀ഊ ਀ഊDate: Tue, 27 Jun 2000 17:36:38 -0400 ਀䘀爀漀洀㨀 䤀愀渀 䜀漀甀爀搀漀渀 㰀愀最椀渀挀漀爀琀 愀琀 爀愀攀砀⸀挀漀洀㸀ഊSubject: SC - Re: cordials ਀ഊ> Your Herbed Liquor falls in the same class as cordials which were first made especially as medicines. Cahan ਀㸀䔀砀愀洀瀀氀攀猀 愀爀攀 䈀攀渀攀搀椀挀琀椀渀攀Ⰰ 䘀爀愀渀最攀氀椀挀漀Ⰰ 䨀愀最攀爀洀攀椀猀琀攀爀Ⰰ 攀琀挀⸀ 䨀愀最攀爀洀攀椀猀琀攀爀 猀琀椀氀氀ഊ>is a great remedy for a bloated stomach. 1 tsp. when symptoms appear. ਀ ഊ>Oops. Hadn't seen this bit. Thak you! Do we have any period recipes, or ਀㸀漀琀栀攀爀 猀甀最最攀猀琀椀漀渀猀 琀栀愀琀 栀攀愀氀琀栀礀 瀀攀漀瀀氀攀 甀猀攀搀 琀栀攀洀㼀 㸀㸀ഊ>the term cordial implies that these liquers were originally intended to "warm ਀㸀琀栀攀 栀攀愀爀琀∀ 漀爀 猀漀洀攀 猀甀挀栀Ⰰ 戀甀琀 搀漀渀✀琀 焀甀漀琀攀 洀攀 漀渀 琀栀愀琀⸀  吀栀攀猀攀 昀漀氀欀猀 欀渀漀眀 䤀 愀洀 ഊ>not the world's best etomologist... ਀㸀䈀愀氀琀栀愀稀愀爀 漀昀 䈀氀愀挀欀洀漀漀爀ഊ ਀一漀琀 琀漀 瀀甀猀栀 琀栀攀 䈀爀愀渀搀礀 椀猀猀甀攀 愀最愀椀渀Ⰰ 戀甀琀 䤀 琀攀渀搀 琀漀 洀愀欀攀 琀栀攀ഊcordial I have the docs for, and the following led me to ਀戀爀愀渀搀礀 ⠀䌀栀爀椀猀琀椀愀渀 䈀爀漀猀 挀氀攀愀爀⤀ 愀渀搀 椀琀 椀猀 甀渀昀氀愀瘀漀爀攀搀⸀ 伀渀攀 漀昀ഊthe Gwyntarian Tunners Guild members, THL Nigel FitzMaurice, ਀搀椀搀 琀栀椀猀 爀攀猀攀愀爀挀栀 漀渀 琀栀攀 栀椀猀琀漀爀礀 愀渀搀 搀攀瘀攀氀漀瀀洀攀渀琀 漀昀ഊCordials; a sampling: "...a number of recipes are ਀琀爀愀渀猀挀爀椀戀攀搀 昀爀漀洀 瘀愀爀椀漀甀猀 挀漀洀洀漀渀 戀漀漀欀猀 搀愀琀椀渀最 昀爀漀洀 琀栀攀 氀愀琀攀ഊ14th century. ਀ ⸀⸀⸀ 愀氀氀 琀愀欀攀渀 昀爀漀洀 昀漀甀爀 搀椀昀昀攀爀攀渀琀 洀愀渀甀猀挀爀椀瀀琀猀 ⠀䠀愀爀氀攀椀愀渀ഊ2378, the Johnstone Manuscript, Sloane 521, and Sloane 2584). Each of these works are privately produced formularies describing a wide variety of medicinal ਀瀀爀攀瀀愀爀愀琀椀漀渀猀Ⰰ 瀀爀攀猀攀渀琀椀渀最 猀攀瘀攀爀愀氀 栀甀渀搀爀攀搀 氀攀愀瘀攀猀 攀愀挀栀 戀漀琀栀 椀渀 䰀愀琀椀渀 愀渀搀 䴀椀搀搀氀攀ഊEnglish. ਀ ⸀⸀⸀吀栀攀礀 眀攀爀攀 猀攀氀攀挀琀攀搀 愀猀 挀氀攀愀爀 攀砀愀洀瀀氀攀猀 漀昀 洀攀搀椀挀椀渀攀猀 漀渀ഊtheir way to becoming liquers." ਀                 ഊ............................................................. ਀昀爀漀洀 ⌀㔀㨀 䠀愀爀氀⸀ ㈀㌀㜀㠀 瀀⸀㈀㜀㠀 ഊ trans after original:"A precious water to clear a mans sight ਀           愀渀搀 搀攀猀琀爀漀礀 琀栀攀 瀀愀椀渀 椀渀 愀 洀愀渀猀 攀礀攀⸀ ⴀ 吀愀欀攀 爀攀搀 爀漀猀攀Ⰰ 眀漀漀搀ⴀ猀愀最攀ഊ (which some call capillus vereris), fennel, ivy, vervain, eyebright, ਀           攀渀搀椀瘀攀Ⰰ 愀渀搀 戀攀琀漀渀礀㬀 漀昀 攀愀挀栀 攀焀甀愀氀 愀洀漀甀渀琀猀Ⰰ 猀漀 琀栀愀琀 礀漀甀 栀愀瘀攀 椀渀 愀氀氀 㘀 ഊ handfulls; and let them rest in wine a day and a night. The ਀           猀攀挀漀渀搀 搀愀礀 猀琀椀氀氀 琀栀攀洀 椀渀 愀 搀椀猀琀椀氀氀愀琀漀爀㬀 琀栀攀 昀椀爀猀琀 眀愀琀攀爀 琀栀愀琀 ഊ you produce shall be the color of gold, the next of silver, ਀           琀栀攀 ㌀爀搀 漀昀 戀愀氀洀㬀 琀栀椀猀 瀀爀攀挀椀漀甀猀 眀愀琀攀爀 洀愀礀 猀攀爀瘀攀 琀漀 氀愀搀椀攀猀 椀渀猀琀攀愀搀 ഊ of balm." ਀           昀甀爀琀栀攀爀㨀 ∀䄀渀漀琀栀攀爀 瀀漀椀渀琀 眀栀椀挀栀 眀攀 猀栀愀氀氀 猀攀攀 爀攀瀀攀愀琀攀搀 椀渀 愀氀氀 琀栀攀猀攀 ഊ recipes is that, for the most part, the part of the plant to be used ਀           椀猀 渀漀琀 猀瀀攀挀椀昀椀攀搀Ⰰ 愀渀搀 眀攀 愀爀攀 氀攀昀琀 琀漀 最甀攀猀猀 眀栀攀琀栀攀爀 琀栀攀 爀漀漀琀Ⰰ 琀栀攀 ഊ stalk, the seeds, or the flowers are meant." ਀                 ഊ.......................................................... ਀⌀㤀⸀ 䨀漀栀渀猀琀漀渀攀 䴀猀⸀ 倀⸀ ㈀㔀㠀⸀ ⠀瀀爀漀戀愀戀氀礀 ㄀㐀　　ⴀ㄀㐀㔀　Ⰰ 愀猀 椀琀 椀猀 琀栀攀 氀愀猀琀 攀渀琀爀礀⤀ ഊ Trans: "For to make aqua vite. - Take sage, and fennel-rotes ਀         愀渀搀 瀀攀爀猀氀攀礀ⴀ爀漀琀攀猀 愀渀搀 爀漀猀攀洀愀爀礀渀攀 愀渀搀 琀礀洀攀 愀渀搀 氀愀瘀攀渀搀攀爀Ⰰ 攀愀挀栀 ഊ in equal amounts. Wash them and dry them, and then grind ਀         琀栀攀洀 愀 氀椀琀琀氀攀 椀渀 愀 洀漀爀琀愀爀 愀渀搀 愀搀搀 愀 氀椀琀琀氀攀 猀愀氀琀⸀ 吀栀攀渀 瀀甀琀 椀琀 ഊ in the body of the distillator and pour in wine (red or ਀         眀栀椀琀攀⤀Ⰰ 琀栀攀渀 瀀氀愀挀攀 椀琀 椀渀 愀 瀀漀琀 漀昀 愀猀栀攀猀 漀瘀攀爀 琀栀攀 昀甀爀渀愀挀攀 愀渀搀 ഊ make a gentle enough fire underneath that when the ਀         搀椀猀琀椀氀氀愀琀漀爀 戀攀最椀渀猀 琀漀 搀爀椀瀀Ⰰ 氀漀漀欀 琀栀愀琀 椀琀 搀爀椀瀀猀 渀漀 昀愀猀琀攀爀 ഊ than you can say "one-two-three" between the drops. And so ਀         搀椀猀琀椀氀氀 椀琀 愀氀氀 琀漀最攀琀栀攀爀Ⰰ 琀栀攀渀 琀愀欀攀 琀栀攀 眀愀琀攀爀 琀栀愀琀 椀猀 ഊ distilled, and distill again if you like, and take a little ਀         猀瀀漀漀渀昀甀氀 攀瘀攀爀礀 搀愀礀 眀栀椀氀攀 昀愀猀琀椀渀最⸀∀ ഊ ਀匀漀甀渀搀猀 愀 氀漀琀 氀椀欀攀 琀栀攀 䈀攀渀攀搀椀挀琀椀渀攀 猀琀礀氀攀 漀昀 䰀椀焀甀攀甀爀 眀愀猀 眀攀氀氀ഊrooted in the 14th century. ਀ⴀ ⴀⴀ ഊIan Gourdon of Glen Awe, OP ਀䬀渀漀眀渀 愀猀 愀 昀漀爀攀猀琀攀爀 漀昀 琀栀攀 䜀爀攀攀渀眀漀漀搀Ⰰ 䴀椀搀爀攀愀氀洀ഊ http://web.raex.com/~agincort ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㈀ 匀攀瀀 ㈀　　　 ㄀㐀㨀　㠀㨀　㤀 ⴀ　㜀　　 ⠀倀䐀吀⤀ഊFrom: Gabrielle Bombard ਀吀漀㨀 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀ഊSubject: Re: Old world Fruit (liqueurs and desserts) ਀ഊactually, there is a liquer recipe from Elizabeth's court that uses ਀匀琀爀愀眀戀攀爀爀椀攀猀⸀  䈀甀琀 䤀 栀愀琀攀 猀琀爀愀眀戀攀爀爀椀攀猀⸀ഊ ਀ⴀⴀ䬀椀愀爀愀ഊ ਀伀渀 吀甀攀Ⰰ ㄀㈀ 匀攀瀀 ㈀　　　 ㄀㘀㨀㄀㤀㨀　㠀 ⴀ　㐀　　Ⰰ 猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀 眀爀漀琀攀㨀ഊ ਀㸀  䄀渀漀琀栀攀爀 挀漀洀洀攀渀琀 漀渀 琀栀椀猀 琀漀瀀椀挀Ⰰ 昀爀漀洀 愀 搀椀昀昀攀爀攀渀琀 瀀攀爀猀瀀攀挀琀椀瘀攀⸀  䤀昀 礀漀甀ഊ> want to document a dessert or liqueur, you should probably go further ਀㸀  琀栀愀渀 搀漀挀甀洀攀渀琀椀渀最 琀栀攀 攀砀椀猀琀攀渀挀攀 漀昀 琀栀攀 昀爀甀椀琀 琀栀愀琀 礀漀甀 甀猀攀⸀  䰀椀焀甀攀甀爀猀ഊ> using fruit are especially troublesome, as I know of no period recipes or ਀㸀  爀攀昀攀爀攀渀挀攀猀 琀漀 昀爀甀椀琀ⴀ戀愀猀攀搀 氀椀焀甀攀甀爀猀⸀  匀瀀椀挀攀 愀渀搀 栀攀爀戀 椀渀昀甀猀椀漀渀猀 椀渀 愀氀挀漀栀漀氀ഊ> abound, and were generally medicinal in nature. Whether they were ਀㸀  洀攀搀椀挀椀渀愀氀 椀渀 琀栀攀 ∀眀椀渀欀Ⰰ 眀椀渀欀∀ 猀攀渀猀攀 漀昀 琀栀攀 眀漀爀欀Ⰰ 眀攀 洀愀礀 渀攀瘀攀爀 欀渀漀眀Ⰰ 戀甀琀ഊ> they are generally listed in health handbooks rather than cookbooks. ਀㸀  吀栀攀爀攀 椀猀 挀攀爀琀愀椀渀氀礀 渀漀 椀渀搀椀挀愀琀椀漀渀 椀渀 愀渀礀 瀀攀爀椀漀搀 猀漀甀爀挀攀 琀栀愀琀 䤀 栀愀瘀攀 猀攀攀渀 琀栀愀琀ഊ> they took fruit, soaked it in spirits and then mixed it with a sugar water ਀㸀  猀漀氀甀琀椀漀渀 琀漀 瀀爀漀搀甀挀攀 眀栀愀琀 眀攀 爀攀昀攀爀 琀漀 愀猀 ∀氀椀焀甀攀甀爀⸀∀  䤀昀 愀渀搀 眀栀攀渀 愀渀礀漀渀攀 漀甀琀ഊ> there finds any evidence to the contrary, please let us all know! ਀㸀           ⴀⴀⴀⴀⴀ䜀椀氀氀攀 䴀愀挀䐀栀渀漀椀甀氀氀ഊ> AEthelmearc ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㈀ 匀攀瀀 ㈀　　　 ㈀㄀㨀㄀㜀㨀㔀　 ⴀ　㔀　　ഊFrom: "Helen Schultz" ਀吀漀㨀 㰀猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀㸀ഊSubject: Re: Old world Fruit (liqueurs and desserts) ਀ഊIn the book, "Take a Buttock of Beefe," by Verity Isitt, on page 174, is a ਀爀攀挀椀瀀攀 挀愀氀氀攀搀 ∀䄀 䌀漀爀搀椀愀氀 圀愀琀攀爀 漀昀 匀椀爀 圀愀氀琀攀爀 刀愀氀攀椀最栀⸀  䤀琀 爀攀愀搀猀⸀⸀⸀ഊ ਀∀吀愀欀攀 愀 䜀愀氀氀漀渀 漀昀 匀琀爀愀眀戀攀爀爀椀攀猀Ⰰ 愀渀搀 瀀甀琀 琀栀攀洀 椀渀琀漀 愀 瀀椀渀琀 漀昀 䄀焀甀愀 瘀椀琀愀攀Ⰰ 氀攀琀 琀栀攀洀ഊstand so four or five daies, strain them gently out, and sweeten the water as ਀礀漀甀 瀀氀攀愀猀攀Ⰰ 眀椀琀栀 愀 昀椀渀攀 匀甀最愀爀Ⰰ 漀爀 攀氀猀攀 眀椀琀栀 瀀攀爀昀甀洀攀⸀∀ഊ ਀一漀眀Ⰰ 䤀 愀洀 渀漀琀 猀甀爀攀 眀栀愀琀 䄀焀甀愀 瘀椀琀愀攀 椀猀 ⠀愀渀搀 䤀 愀洀 栀漀瀀椀渀最 猀漀洀攀漀渀攀 攀氀猀攀 漀渀 琀栀攀 氀椀猀琀ഊwill), but the modern redaction of this recipe (given on the next page) suggests ਀甀猀椀渀最 戀爀愀渀搀礀⸀ഊ ਀䬀䠀瘀匀 ⠀眀栀漀 栀愀猀 搀漀渀攀 猀漀洀攀 挀漀爀搀椀愀氀猀Ⰰ 戀甀琀 渀攀瘀攀爀 昀漀爀 挀漀洀瀀攀琀椀琀椀漀渀⤀ഊ ਀㸀 㸀䌀漀甀氀搀 礀漀甀 瀀氀攀愀猀攀 琀攀氀氀 洀攀 眀栀攀爀攀 䤀 洀椀最栀琀 昀椀渀搀 琀栀椀猀 椀渀昀漀爀洀愀琀椀漀渀㼀ഊ> >Magdalena ਀㸀 㸀ഊ> >actually, there is a liquer recipe from Elizabeth's court that uses ਀㸀 㸀匀琀爀愀眀戀攀爀爀椀攀猀⸀  䈀唀琀 䤀 栀愀琀攀 猀琀爀愀眀戀攀爀爀椀攀猀⸀ഊ> > ਀㸀 㸀ⴀⴀ䬀椀愀爀愀ഊ ਀ഊDate: Wed, 13 Sep 2000 08:59:19 -0400 ਀䘀爀漀洀㨀 圀愀搀攀 䠀甀琀挀栀椀猀漀渀 㰀眀栀甀琀挀栀椀猀 愀琀 戀甀挀欀渀攀氀氀⸀攀搀甀㸀ഊTo: sca-arts at raven.cc.ukans.edu ਀匀甀戀樀攀挀琀㨀 刀攀㨀 伀氀搀 眀漀爀氀搀 䘀爀甀椀琀 ⠀氀椀焀甀攀甀爀猀 愀渀搀 搀攀猀猀攀爀琀猀⤀ഊ ਀匀漀 椀琀✀猀 渀漀琀 愀 琀椀渀挀琀甀爀攀 椀昀 礀漀甀 洀椀砀 琀栀攀 栀攀爀戀猀⼀猀瀀椀挀攀猀 椀渀 眀椀渀攀 愀渀搀 琀栀攀渀ഊdistill the mixture to a higher strength alcohol? We need a good ਀琀攀爀洀 昀漀爀 琀栀椀猀 琀栀攀渀⸀  䄀渀搀Ⰰ 渀漀Ⰰ 䤀✀瘀攀 渀攀瘀攀爀 猀攀攀渀 漀渀攀 琀栀愀琀 椀渀挀氀甀搀攀搀ഊsweetening it with sugar or honey after the distillation, either. ਀ഊThere are at least two sources out there for a whole variety of ਀洀攀搀椀挀椀渀愀氀 ✀眀愀琀攀爀猀Ⰰ✀ 戀甀琀 琀栀攀礀 愀爀攀 戀漀琀栀 漀甀琀 漀昀 爀攀愀挀栀 昀漀爀 琀栀攀 洀漀洀攀渀琀⸀ഊTerence Scully, in his book on the Vivendier, says teasingly in the ਀椀渀琀爀漀搀甀挀琀椀漀渀 琀栀愀琀 琀栀攀 䴀匀 眀愀猀 椀渀 愀 昀漀氀椀漀 琀栀愀琀 愀氀猀漀 挀漀渀琀愀椀渀攀搀 愀ഊlist of medicinal waters. Of course, he didn't translate that part, ਀戀甀琀 眀攀 搀漀 栀愀瘀攀 最漀漀搀 搀漀挀甀洀攀渀琀愀琀椀漀渀 愀猀 琀漀 眀栀攀爀攀 椀琀 椀猀⸀ഊ ਀吀栀攀 猀攀挀漀渀搀 猀漀甀爀挀攀Ⰰ 愀氀猀漀 瘀攀爀礀 漀戀猀挀甀爀攀Ⰰ 椀猀 愀 戀漀漀欀 漀昀 䤀猀氀愀洀椀挀 栀攀爀戀愀氀 愀渀搀ഊspice liqueur recipes (yes, I know _Islamic_!). Not to tease you ਀愀氀氀Ⰰ 戀甀琀 琀栀椀猀 猀漀甀挀攀 眀愀猀 爀攀氀愀礀攀搀 琀漀 洀攀 戀礀 猀漀洀攀漀渀攀 漀渀 琀栀攀 栀漀洀攀 戀爀攀眀 氀椀猀琀 ⴀഊI'll have to dig through my email archives for more information. ਀ഊFinally - the following was posted to the Rialto about a year ago, ਀愀渀搀 栀愀猀 愀渀漀琀栀攀爀 氀愀琀攀 瀀攀爀椀漀搀 昀爀甀椀琀ⴀ戀愀猀攀搀 挀漀爀搀椀愀氀℀   䤀 栀愀瘀攀渀✀琀 甀渀爀愀瘀攀氀氀攀搀ഊthis one yet, so I don't know how it comes out. ਀         ⴀⴀⴀⴀⴀ䜀椀氀氀攀 䴀愀挀䐀栀渀漀甀椀氀氀ഊ ਀ഊ>The following is as close to word for word as the squint provoking ਀㸀琀礀瀀攀 昀愀挀攀 漀昀 琀栀攀 漀爀椀最椀渀愀氀 瀀栀漀琀漀ⴀ爀攀瀀爀漀 瘀漀氀甀洀攀 眀漀甀氀搀 愀氀氀漀眀⸀  吀栀攀爀攀 眀攀爀攀ഊ>a couple of other liquor recipes in this book, but this one is one of ਀㸀琀栀攀 洀漀猀琀 挀漀渀瘀漀氀甀琀攀搀 ⠀眀栀椀挀栀 眀愀猀 眀栀礀 䤀 琀爀愀渀猀挀爀椀戀攀搀 椀琀Ⰰ 昀漀爀挀椀渀最 洀礀猀攀氀昀 琀漀ഊ>make out the words made it easier to grasp). ਀㸀ഊ> ਀㸀䔀堀䌀䔀刀倀吀䔀䐀 䘀刀伀䴀㨀ഊ>_The Secretes of the Reverende Maister Alexis of Piemount_ ਀㸀                                䄀一一伀 ㄀㔀㔀㠀ഊ>Reprinted in 1975 by Theatrum Orbis Terrarum, Ltd., Amsterdam ਀㸀                            䤀匀䈀一 㤀　 ㈀㈀㄀ 　㜀　㜀 㠀ഊ> ਀㸀      吀漀 搀椀猀猀漀氀甀攀 愀渀搀 爀攀搀甀挀椀攀 最漀氀搀 椀渀琀漀 愀 瀀漀琀愀戀氀攀 氀椀挀漀甀爀攀Ⰰ 眀栀椀挀栀攀ഊ>conferueth the youth and healthe of a manne, as well taken by it self, ਀㸀ഊ>as mingled with the forsaied licour, sponken of in the second Chapter ਀㸀漀昀 琀栀椀猀 瀀爀攀猀攀渀琀攀 戀漀漀欀攀Ⰰ 愀渀搀 眀椀氀氀 栀攀愀氀攀 攀甀攀爀礀 搀椀猀攀愀猀攀 琀栀愀琀 椀猀 琀栀漀甀最栀琀ഊ>curable, in the space of seuen daies at the furthest. ਀㸀ഊ> Take a glasse full of the Juice of Limons, and heate it over the ਀㸀昀椀爀攀Ⰰ 甀渀琀椀氀 椀琀 戀攀最椀渀渀攀 愀氀洀漀猀琀攀 琀漀 猀攀攀琀栀㨀 琀栀攀渀 琀愀欀攀 椀琀 昀爀漀洀 琀栀攀 昀椀爀攀Ⰰഊ>and strain it three or fower times through a Linnen clothe, and ਀㸀愀昀琀攀爀眀愀爀搀攀 搀椀猀琀椀氀氀攀 椀琀 琀栀爀漀甀最栀 愀 氀漀渀最 最甀琀琀攀爀 漀昀 䘀攀氀琀攀㨀 琀栀攀渀 琀愀欀攀 琀眀漀攀ഊ>pounde of rawe Honnie, and sette it on the fire in a pot, miryng with ਀㸀椀琀 琀栀攀 猀愀椀搀 䨀甀椀挀攀 漀昀 䰀攀洀漀渀猀Ⰰ 愀渀搀 愀搀搀椀渀最 琀栀攀爀攀甀渀琀漀 栀愀氀昀攀 愀 瀀漀甀渀搀攀 漀昀ഊ>common saite, that is clene, white and well beaten: mire well all ਀㸀琀漀最攀琀栀攀爀Ⰰ 愀渀搀 氀攀琀 椀琀 猀攀攀琀栀 昀愀椀爀攀 愀渀搀 猀漀昀琀氀礀Ⰰ 甀渀琀椀氀氀 琀栀攀爀攀 爀攀洀愀椀渀攀 渀漀ഊ>more skum of the Honnie. Then take that remaineth in the pot, and ਀㸀搀椀猀琀椀氀氀 椀琀 椀渀 愀 漀甀爀椀渀愀氀氀 漀昀 最氀愀猀猀攀Ⰰ 洀愀欀椀渀最 戀甀琀 愀 猀洀愀氀氀攀 昀椀爀攀 愀琀 琀栀攀ഊ>beginnyng, encreasyng it by litle and litle, and at the ende greate ਀㸀愀渀搀 猀栀愀爀瀀攀㨀 愀渀搀 眀栀攀 愀氀氀 椀猀 挀漀漀氀攀搀 愀最愀椀渀Ⰰ 漀瀀攀渀 琀栀攀 瘀椀漀氀氀攀Ⰰ 愀渀搀 瀀漀眀爀攀ഊ>the water out of the recipient, into an other violle, stoppyng ith ਀㸀猀甀爀攀 昀漀爀 琀愀欀礀渀最 瘀攀渀琀攀⸀ 吀栀椀猀 搀漀漀攀渀Ⰰ 礀攀 洀甀猀琀攀 戀爀攀愀欀攀 琀栀攀 漀甀爀椀渀愀氀氀 漀昀ഊ>glasse, and take the lies that shall remain in the bottome, and put it ਀㸀椀渀琀漀 愀 挀漀瘀攀爀攀搀 瀀漀琀Ⰰ 琀栀攀 眀栀椀挀栀攀 瀀漀琀 礀漀甀 洀甀猀琀 挀漀甀攀爀 漀甀攀爀 愀渀搀 漀甀攀爀 眀椀琀栀ഊ>claie or morter, to the entente it maie the better endure the fire: ਀㸀愀渀搀 愀昀琀攀爀 瀀甀琀 椀琀 椀渀琀漀 猀漀洀攀 昀漀甀爀渀攀猀猀攀Ⰰ 眀栀攀爀攀 最氀愀猀猀 椀猀 洀愀搀攀Ⰰ 漀爀 椀渀琀漀 愀ഊ>potters fournesse or Lime kill, or some other semblable thing, so that ਀㸀椀琀 洀愀椀攀 戀攀 椀渀 愀 最爀攀愀琀攀 昀椀爀攀Ⰰ 戀礀 琀栀攀 猀瀀愀挀攀 漀昀 琀眀漀攀 漀爀 琀栀爀攀攀 搀愀椀攀猀⸀ 䄀渀搀ഊ>after that the saied substaunce shall be taken out again, stampe it ਀㸀眀攀氀氀Ⰰ 愀渀搀 昀漀爀 愀 瀀漀甀渀搀攀 漀昀 琀栀攀 猀愀洀攀Ⰰ 瀀甀琀 椀渀 昀漀眀攀爀 瘀渀挀攀猀 漀昀 䴀愀渀渀愀Ⰰ 愀渀搀ഊ>twoo ounces fo Suger candie, and if there be more or less of the ਀㸀猀甀戀猀琀愀甀渀挀攀Ⰰ 礀攀 洀甀猀琀 瀀甀琀 椀渀 愀 昀漀漀搀 瀀爀漀瀀漀爀琀椀漀渀 漀昀 琀栀攀 漀昀 琀栀攀 䴀愀渀渀愀 愀渀搀ഊ>Suger candie, in equall quantitie with the substaunce. Then put al ਀㸀椀渀琀漀 愀渀 漀琀栀攀爀 漀甀爀椀渀愀氀氀 漀昀 最漀漀搀 最氀愀猀猀攀Ⰰ 眀攀氀氀 挀氀愀椀攀搀Ⰰ 愀渀搀 瀀漀眀爀攀 甀瀀漀渀 椀琀ഊ>the water, whiche you kept before in the violle, puttung thereunto ਀㸀琀眀椀猀攀 愀猀 洀漀挀栀攀 昀椀渀攀 䄀焀甀愀 瘀椀琀攀Ⰰ 愀猀 眀愀猀 椀渀 琀栀攀 猀愀椀攀搀 昀椀爀猀琀 瘀椀漀氀氀攀⸀ 䄀渀搀ഊ>hauyng trimmed and sette the ourinall of Glasse upon the fournesse, ਀㸀眀椀琀栀 栀椀猀 氀椀洀戀攀挀欀攀Ⰰ 愀渀搀 栀椀猀 爀攀挀椀瀀椀攀渀琀Ⰰ 愀渀搀 眀攀氀氀 挀氀漀猀礀渀最 愀氀氀 琀栀攀 樀漀椀渀琀攀猀ഊ>with claie or morter, ye shall make the matter distill faire and ਀㸀猀漀昀琀氀礀Ⰰ 眀椀琀栀 愀 猀洀愀氀氀攀 昀椀爀攀㨀 昀漀爀 椀琀 眀椀氀氀 攀愀猀攀氀礀 搀椀猀琀椀氀氀㨀 眀栀攀渀 椀琀 眀椀氀氀ഊ>distill no more, augemnt your fire, so that ye maie distill all that ਀㸀椀猀 瀀漀猀猀椀戀氀攀⸀  䈀甀琀 礀漀漀甀 洀甀猀琀 氀攀愀甀攀 琀栀攀 眀愀琀攀爀Ⰰ 眀椀琀栀 琀栀攀 瘀椀漀氀氀攀Ⰰ 甀瀀漀渀 琀栀攀ഊ>fournesse, without mouyng it any whit, untill you will put it in ਀㸀攀砀瀀攀爀椀攀渀挀攀⸀  吀栀椀猀 搀漀攀渀Ⰰ 琀愀欀攀 昀椀渀攀 最漀氀搀攀 昀漀椀氀攀Ⰰ 琀栀愀琀 椀猀 漀昀 砀砀砀椀椀瘀ഊ>Carates well fined with Antimonium: and take of the saied foile, what ਀㸀焀甀愀渀琀椀琀椀攀猀 礀攀 眀椀氀氀Ⰰ 椀渀 愀 挀甀瀀 漀昀 最氀愀猀猀攀Ⰰ 椀渀 洀椀渀最氀礀渀最 琀栀攀洀 眀攀氀氀 眀椀琀栀ഊ>Honnie, or with Julep roset or Violet, as men are wont to dresse it to ਀㸀眀爀椀琀攀 眀椀琀栀愀氀氀Ⰰ 眀栀攀爀攀漀昀 眀攀 眀椀氀氀 瀀甀琀 瀀愀爀昀椀琀攀氀礀 愀氀氀 琀栀攀 洀愀渀攀爀猀 愀渀搀ഊ>fasions, in the fift boke of this volume. And after you have well ਀㸀漀甀渀洀椀爀攀搀Ⰰ 愀渀搀 瀀甀爀最攀搀 椀琀 昀爀漀洀 琀栀攀猀愀椀攀搀 䠀漀渀渀椀攀 眀椀琀栀 栀漀琀琀攀 眀愀琀攀爀Ⰰ 愀猀ഊ>shall bee saied in the same place, you shall put them to stille in a ਀㸀漀甀椀漀氀氀攀 漀昀 最氀愀猀猀攀㨀 愀渀搀 琀栀攀渀 栀愀甀椀渀最 琀愀欀攀渀 漀昀 琀栀攀 爀攀挀椀瀀椀攀渀琀攀Ⰰ 瀀甀琀 琀栀攀ഊ>saied water into a long necked glasse, well stopped with white ware, ਀㸀栀愀甀礀渀最 昀椀爀猀琀攀 瀀甀琀 甀瀀漀渀 琀栀攀 猀愀椀攀搀 最漀氀搀 眀栀椀挀栀 椀猀 椀渀 琀栀攀 漀甀椀漀氀氀攀Ⰰ 琀栀攀ഊ>height of five fingers of the saied water: and then set to the limbeck ਀㸀眀椀琀栀 栀椀猀 爀攀挀椀瀀椀攀琀Ⰰ 猀琀漀瀀瀀礀渀最 眀攀氀氀 眀椀琀栀 挀氀愀椀攀 琀栀攀 樀漀椀渀琀攀猀Ⰰ 洀愀欀礀渀最 琀栀攀ഊ>water, whiche shall be oupo the said gold to distill with a small ਀㸀昀椀爀攀Ⰰ 渀漀琀 愀甀最洀攀渀琀椀渀最 椀琀 愀琀 琀栀攀 攀渀搀攀Ⰰ 琀漀 洀愀欀攀 愀氀氀 琀漀 搀椀猀琀椀氀氀㨀 愀渀搀 挀愀爀攀ഊ>not if the gold remain some what moist. This doen, take awaie the ਀㸀䰀椀洀戀攀挀欀 昀爀漀 琀栀攀 漀甀椀氀氀攀Ⰰ 眀栀琀栀漀甀琀 琀愀欀礀渀最  愀眀愀椀攀 漀爀 甀渀琀椀礀渀最 琀栀攀ഊ>recipiente from the said Limbeck, not sturryng the water out of the ਀㸀爀攀挀椀瀀椀攀渀琀⸀  䈀甀琀 琀愀欀攀 猀漀洀攀 洀愀渀 琀漀 栀攀氀瀀攀 礀漀甀Ⰰ 眀栀漀Ⰰ 眀栀椀氀攀猀 礀漀甀 琀愀欀攀 琀栀攀ഊ>Limbeck of from the ourinall, shall powre upon the saied gold, the ਀㸀猀愀洀攀 眀愀琀攀爀 琀栀愀琀 礀漀甀 欀攀瀀琀 椀渀 琀栀攀 漀甀椀漀氀氀攀Ⰰ 猀琀漀瀀瀀攀搀 眀椀琀栀 眀栀椀琀攀 眀愀爀攀㨀 ☀ഊ>let hym put in as moche as at the firste tyme, that is to saie, the ਀㸀栀攀椀最栀琀攀 漀昀 昀椀瘀攀 昀椀渀最攀爀猀㨀 琀栀攀渀 椀洀洀攀搀椀愀琀氀礀 猀攀琀 琀栀攀 䰀椀洀戀攀挀欀 漀甀瀀漀渀 琀栀攀ഊ>ourinall again, closing well with claie the jointes or sides a newe, ਀㸀洀愀欀礀渀最 琀栀攀 搀椀猀琀椀氀氀愀琀椀漀渀 愀猀 愀昀漀爀攀Ⰰ 愀渀搀 猀漀 挀漀渀猀攀焀甀攀渀琀氀礀Ⰰ 漀甀渀琀椀氀氀 愀氀氀 琀栀攀ഊ>water of the saied ouille, bee distilled upon the saied gold. And ਀㸀昀椀渀愀氀氀礀Ⰰ 礀攀 猀栀愀氀氀 瀀漀眀爀攀 琀栀攀 最漀氀搀 漀甀琀 漀昀 琀栀攀 漀甀椀氀氀攀 椀渀琀漀 愀 最氀愀猀猀攀Ⰰഊ>somewhat greate, to holde the water that you have distilled into it at ਀㸀搀椀瘀攀爀猀 搀椀洀攀猀Ⰰ 愀猀 眀攀 栀愀瘀攀 猀愀椀搀 椀渀 琀栀攀 䌀栀愀瀀椀琀攀爀 戀攀昀漀爀攀㨀 琀栀攀渀 猀攀琀 琀漀 琀栀攀ഊ>Limbeck with his recipient, and see that by the space of xv or xx ਀㸀搀愀椀攀猀Ⰰ 琀栀攀 眀愀琀攀爀 漀昀 琀栀攀 戀愀琀栀攀 戀攀 栀漀琀琀攀Ⰰ 眀椀琀栀漀甀琀 猀攀攀琀栀礀渀最 猀漀 琀栀愀琀 礀攀琀ഊ>nothing maie distille. then after make the water to seeth, and ਀㸀搀椀猀琀椀氀氀攀 愀氀氀 琀栀愀琀 洀愀椀攀 戀攀 搀椀猀琀椀氀氀攀搀㨀 愀渀搀 椀渀 琀栀攀 戀漀琀琀漀洀攀 漀昀 琀栀攀 漀甀椀氀氀攀ഊ>, the golde will remaine dissolued into a licoure moste precious, ਀㸀眀栀椀挀栀攀 礀漀甀 洀甀猀琀 欀攀攀瀀攀 椀渀 猀漀洀攀 氀椀琀琀氀攀 最氀愀猀猀攀 眀攀氀氀 猀琀漀瀀瀀攀搀⸀  䄀渀搀 椀昀 礀漀甀ഊ>will have it yet finer, you maie make it without takyng it out of the ਀㸀猀愀椀搀 最氀愀猀猀攀Ⰰ 椀渀 瀀甀琀琀礀渀最 琀漀 椀琀 愀最愀椀渀 琀栀攀 猀愀椀攀搀 眀愀琀攀爀Ⰰ 愀渀搀 搀椀猀琀椀氀氀礀渀最 椀琀ഊ>a freshe, not kepyng (for all that) the water from seethyng, as you ਀㸀搀椀搀 戀攀昀漀爀攀Ⰰ 戀甀琀 洀愀欀攀 椀琀 猀攀攀琀栀 愀渀搀 搀椀猀琀椀氀氀攀 愀氀氀 愀琀 漀渀攀猀 愀渀搀 琀栀椀猀ഊ>distillyng you maie reiterate as often as you will: for the oftener it ਀㸀椀猀 搀椀猀琀椀氀氀攀搀Ⰰ 琀栀攀 戀攀琀琀攀爀 椀琀 椀猀⸀  吀栀甀猀 搀漀椀渀最 礀攀 猀栀愀氀氀 栀愀瘀攀 愀 爀椀最栀琀Ⰰഊ>naturall, and perfite potable golde, whereof some what taken alone, ਀㸀攀甀攀爀礀 洀漀渀琀栀攀 漀渀攀猀 漀爀 琀眀椀猀攀Ⰰ 漀爀 愀琀 琀栀攀 氀攀愀猀琀攀 眀椀琀栀 琀栀攀 猀愀椀攀搀 氀椀挀漀甀爀攀Ⰰഊ>whereof wee have spoken in the seconde Chapiter of this booke: is ਀㸀瘀攀爀椀攀 攀砀挀攀氀氀攀渀琀攀 琀漀 瀀爀攀猀攀爀甀攀 愀 洀愀渀渀攀猀 礀漀甀琀栀 愀渀搀 栀攀愀氀琀栀Ⰰ 愀渀搀 琀漀ഊ>heale in a fewe daies, any disease rooted in a manne, and thought ਀㸀椀渀挀甀爀愀戀氀攀⸀  吀栀攀 猀愀椀攀搀 最漀氀搀 眀椀氀氀 戀攀 愀氀猀漀 最漀漀搀 愀渀搀 瀀爀漀昀椀琀愀戀氀攀Ⰰ 昀漀爀ഊ>divers other operations & effectes as goed wittes & diligent searchers ਀㸀漀昀 琀栀攀 猀攀挀爀攀琀攀猀 漀昀 渀愀琀甀爀攀Ⰰ 洀愀椀攀 攀愀猀攀氀礀 樀甀搀最攀⸀ 䤀渀 琀栀椀猀 猀愀洀攀 洀愀渀攀爀ഊ>(observyng all thynges diligently) a man maie make of silver beaten ਀㸀椀渀琀漀 愀 昀漀椀氀攀Ⰰ 琀漀 栀愀瘀攀 氀椀欀攀眀椀猀攀 愀 瀀漀琀愀戀氀攀 猀椀氀瘀攀爀Ⰰ 漀昀 愀 洀攀爀瘀攀琀氀漀甀猀ഊ>vertue, yet not soche as the golde: And I assure you, that I sawe ਀㸀愀戀漀瘀攀⸀ 瘀⸀ 礀攀爀攀猀 愀最漀Ⰰ 愀渀搀 䔀渀最氀椀猀栀攀 洀愀渀 栀愀瘀攀 愀 眀愀琀攀爀 洀愀搀攀 漀昀 猀椀氀瘀攀爀Ⰰഊ>paradventure, trimmed & dressed after an other sort, according to ਀㸀搀椀瘀攀爀猀 搀椀昀昀攀爀攀渀琀 眀愀椀攀猀Ⰰ 琀攀渀搀椀渀最 ⠀渀漀琀眀椀琀栀猀琀愀渀搀礀渀最⤀ 愀氀氀 琀漀 漀渀攀 攀渀搀攀Ⰰഊ>with the whiche water the saied Englishe man did many thinges, estemed ਀㸀愀猀 洀椀爀愀挀甀氀漀甀猀Ⰰ 椀渀 栀攀愀氀椀渀最 洀愀渀礀 瀀愀椀渀昀甀氀氀 搀椀猀攀愀猀攀猀 愀渀搀 椀渀昀椀爀洀椀琀椀攀猀 漀昀ഊ>man. ਀㸀ⴀⴀഊ> al Thaalibi ---- An Crosaire, Trimaris ਀㸀   刀漀渀 䌀栀愀爀氀漀琀琀攀 ⴀⴀ 䜀愀椀渀攀猀瘀椀氀氀攀Ⰰ 䘀䰀ഊ> ronch at gator.net or afn03234 at afn.org ਀ഊAt 04:51 PM 9/12/2000, you wrote: ਀㸀唀洀⸀ 䄀挀琀甀愀氀氀礀Ⰰ 椀昀 猀漀洀攀漀渀攀 栀愀猀 搀漀挀甀洀攀渀琀愀琀椀漀渀 昀漀爀 愀渀礀琀栀椀渀最 吀䤀一䌀吀唀刀䔀䐀 椀渀ഊ>alcohol, rather than distilled in alcohol, especally with sugar added, I ਀㸀眀漀甀氀搀 氀椀欀攀 琀漀 猀攀攀 椀琀⸀ 䌀甀氀瀀攀瀀攀爀 琀愀氀欀猀 漀昀 琀椀渀挀琀甀爀攀猀 戀甀琀 栀攀 椀猀 瀀漀猀琀ⴀ瀀攀爀椀漀搀⸀ഊ>few mentions of something soaked in wine, or boiled in wine, is the ਀㸀挀氀漀猀攀猀琀 䤀 挀愀渀 挀漀洀攀⸀ 䤀 栀愀瘀攀渀✀琀 戀攀攀渀 愀戀氀攀 琀漀 昀椀渀搀 洀攀渀琀椀漀渀猀 漀昀 猀眀攀攀琀攀渀攀搀 栀攀爀戀ഊ>or spice tinctures.. ਀㸀ഊ>Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㄀㐀 匀攀瀀 ㈀　　　 ㄀㌀㨀㄀㘀㨀㈀㄀ ⴀ　㔀　　ഊFrom: "Stephen Mills" ਀吀漀㨀 㰀猀挀愀ⴀ愀爀琀猀 愀琀 爀愀瘀攀渀⸀挀挀⸀甀欀愀渀猀⸀攀搀甀㸀ഊSubject: Almond Spice Cordial ਀ഊStart with a clean quart canning jar with seal lid and ring ਀ഊAdd 1 cup almonds(cracked is best), 1 cup sugar,3 cloves, 1/2 cinnamon ਀猀琀椀挀欀Ⰰ㌀ 猀挀爀愀瀀攀猀 渀甀琀洀攀最⠀眀栀漀氀攀 渀甀琀⤀⸀ ഊ ਀䄀搀搀 瘀漀搀欀愀 琀漀 渀攀挀欀 漀昀 樀愀爀⸀ 匀攀琀 愀猀椀搀攀 椀渀 愀 搀愀爀欀 瀀氀愀挀攀Ⰰഊshaking daily until the sugar is dissolved. Set aside in a dark place for 1 ਀洀漀渀琀栀⸀ 吀愀猀琀攀 昀漀爀 昀氀愀瘀漀爀⸀ 䤀昀 琀栀攀 昀氀愀瘀漀爀 椀猀 瀀氀攀愀猀椀渀最 琀漀 礀漀甀Ⰰ 猀琀漀瀀 愀渀搀 瀀氀愀挀攀ഊinto permanent container. I use brown ale bottles with the white flip top ਀猀琀漀瀀瀀攀爀猀⸀ 䤀昀 礀漀甀 昀攀攀氀 琀栀愀琀 琀栀攀 昀氀愀瘀漀爀 椀猀 琀漀漀 眀攀愀欀 漀爀 猀琀椀氀氀 琀愀猀琀攀 琀栀攀 戀椀琀攀 漀昀ഊthe vodka, remove spent nuts and replace with fresh almonds (1 cup) and set ਀愀猀椀搀攀 昀漀爀 愀渀漀琀栀攀爀 洀漀渀琀栀⸀ 䌀漀渀琀椀渀甀攀 椀渀 琀栀椀猀 眀愀礀 甀渀琀椀氀 礀漀甀 氀椀欀攀 琀栀攀 琀愀猀琀攀⸀ 夀漀甀ഊmight need to had a small amount of glycerine to make a smooth mouth. I did not, but then again I used a total of three(3) sets of nuts for my last batch. This left a beautiful amber cordial. ਀ഊWhen your cordial is finished, strain through a couple of coffee filters to ਀爀攀渀搀攀爀 椀琀 挀氀攀愀爀 眀椀琀栀 渀漀 瀀愀爀琀椀挀甀氀愀琀攀 洀愀琀攀爀椀愀氀⸀ 吀栀攀 洀漀爀攀 礀漀甀 猀琀爀愀椀渀 椀琀 琀栀攀ഊclearer and more pleasant it will be. ਀ഊAfter the nuts are strained out-do not throw them away. If you sugar them, ਀琀栀攀礀 洀愀欀攀 最爀攀愀琀 洀甀渀挀栀椀攀 琀爀攀愀琀猀 漀爀 挀愀渀 戀攀 愀琀琀爀愀挀琀椀瘀攀氀礀 瀀愀挀欀愀最攀搀 愀渀搀 最椀瘀攀渀 昀漀爀ഊgifts. Just be sure to warn that they are highly potent. I use them as ਀洀甀渀挀栀椀攀猀 眀栀攀渀 瀀攀漀瀀氀攀 瘀椀猀椀琀 漀甀爀 瀀愀瘀椀氀椀漀渀⸀ഊ ਀䰀愀搀礀 䌀氀愀爀攀ഊ ਀ഊDate: Mon, 13 Nov 2000 01:40:28 EST ਀䘀爀漀洀㨀 㰀匀攀漀戀栀愀渀 愀琀 愀漀氀⸀挀漀洀㸀ഊTo: sca-arts at raven.cc.ukans.edu ਀匀甀戀樀攀挀琀㨀 倀漀洀攀最爀愀渀愀琀攀 䌀漀爀搀椀愀氀ഊ ਀㰀㰀 䠀漀眀 愀戀漀甀琀 愀 瀀漀洀攀最爀愀渀愀琀攀 挀漀爀搀椀愀氀㼀 㸀㸀ഊ ਀䤀 琀爀椀攀搀 琀栀椀猀 爀攀挀椀瀀攀 漀渀 琀栀攀 爀攀挀漀洀洀攀渀搀愀琀椀漀渀 漀昀 䴀椀猀爀攀猀猀 䌀愀猀猀愀渀搀爀愀 嘀漀渀 嘀攀爀搀攀渀Ⰰ 愀 ഊwonderful brewmistress originally of Oertha and now residing in the central ਀圀攀猀琀 ⠀䌀礀渀愀最甀愀Ⰰ 䤀 戀攀氀椀攀瘀攀⸀⤀  䤀琀 椀猀 愀 眀漀渀搀爀昀甀氀氀礀 琀愀爀琀 氀椀焀甀攀甀爀 眀椀琀栀 愀 樀攀眀攀氀 琀漀渀攀 ഊcolour. ਀ഊ2 large ripe pomegranates ਀㄀ 琀漀 ㄀ ㄀⼀㈀ 挀甀瀀猀 最爀愀渀甀氀愀琀攀搀 猀甀最愀爀Ⰰ 琀漀 琀愀猀琀攀ഊ3/4 cup water ਀㈀ 挀甀瀀猀 瘀漀搀欀愀 漀爀 氀椀最栀琀 爀甀洀ഊ1 tbsp glycerine (I don't use because I like the tartness) ਀ഊPlace only the seeds in an aging container and discard the peel, white ਀洀攀洀戀爀愀渀攀猀 愀渀搀 挀攀渀琀攀爀⸀  䌀爀甀猀栀 琀栀攀 猀攀攀搀猀 猀氀椀最栀琀氀礀⸀  䠀攀愀琀 琀栀攀 猀甀最愀爀 椀渀 栀漀琀 眀愀琀攀爀 ഊuntil well dissolved. Pour Vodka and cooled sugar-water over seeds. Stir & ਀氀攀琀 挀漀漀氀 挀漀洀瀀氀攀琀攀氀礀⸀ 䌀愀瀀 愀渀搀 瀀氀愀挀攀 椀渀 愀 挀漀漀氀Ⰰ 搀愀爀欀 瀀氀愀挀攀⸀ 䰀攀琀 愀最攀 ㄀ 洀漀渀琀栀⸀ ഊAfter initial aging, strain through a fine wire-mesh strainer. Discard seeds. ਀䌀氀攀愀渀 愀最椀渀最 挀漀渀琀愀椀渀攀爀⸀ 倀氀愀挀攀 猀琀爀愀椀渀攀搀 氀椀焀甀攀甀爀 椀渀琀漀 挀漀渀琀愀椀渀攀爀⸀ 䄀搀搀 最氀礀挀攀爀椀渀攀 ☀ ഊage at least one more month. Restrain through cloth until clear. Rebottle as ਀搀攀猀椀爀攀搀⸀  ഊ ਀䰀愀搀礀 匀攀漀戀栀愀渀 䤀爀瘀椀渀 漀昀 䐀爀甀洀ഊOerthan Brewer's Guildmistress ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀　 䄀瀀爀 ㈀　　㄀ ㈀㈀㨀㈀㤀㨀㌀㌀ 䔀䐀吀ഊFrom: LadyPDC at aol.com ਀匀甀戀樀攀挀琀㨀 刀攀㨀 匀䌀 ⴀ 䌀漀爀搀椀愀氀猀ഊ ਀䤀 栀愀瘀攀 猀琀愀礀攀搀 漀甀琀 漀昀 琀栀椀猀 搀椀猀挀甀猀猀椀漀渀 昀漀爀 愀 戀椀琀 洀漀猀琀氀礀 戀攀挀愀甀猀攀 䤀 愀洀 爀攀挀攀渀琀氀礀 ഊout of the hospital and don't have the energy to go dig out all of the ਀搀漀挀甀洀攀渀琀愀琀椀漀渀⸀   䠀漀眀攀瘀攀爀Ⰰ 戀爀椀攀昀氀礀Ⰰ ⸀⸀⸀⸀ഊ ਀㄀⸀  䰀椀焀甀攀甀爀 愀猀 愀 眀漀爀搀 眀愀猀 渀漀琀 甀猀攀搀 甀渀琀椀氀 琀栀攀 ㄀㜀琀栀 挀攀渀琀甀爀礀 愀渀搀 眀漀甀氀搀 渀漀琀 戀攀 ഊdocumentable even as a word to describe the product. Cordial, on the other ਀栀愀渀搀 眀愀猀 甀猀攀搀 愀猀 愀 眀漀爀搀 琀漀 搀攀猀挀爀椀戀攀 愀 昀氀愀瘀漀爀攀搀 搀椀猀琀椀氀氀愀琀攀 眀栀椀挀栀 眀愀猀 甀猀甀愀氀氀礀 ഊused for a "medicinal" purpose as early as the 9th century that I have found ਀搀漀挀甀洀攀渀琀攀搀 愀渀搀 瀀攀爀栀愀瀀猀 攀瘀攀渀 攀愀爀氀椀攀爀⸀ഊ ਀㈀⸀  吀栀攀 琀攀爀洀 ∀甀猀攀搀 洀攀搀椀挀椀渀愀氀氀礀∀ 挀愀渀 戀攀 瘀攀爀礀 洀椀猀氀攀愀搀椀渀最⸀  圀栀攀渀 甀猀攀搀 眀椀琀栀 愀 ഊmodern understanding we assume that it was only used to treat illness and in ਀猀洀愀氀氀 愀洀漀甀渀琀猀 愀渀搀 搀椀猀愀最爀攀攀愀戀氀攀 昀氀愀瘀漀爀椀渀最猀⸀  䠀漀眀攀瘀攀爀Ⰰ 椀昀 礀漀甀 爀攀愀搀 琀栀攀 栀攀爀戀愀氀猀 ഊand medical treatises you will find quite a different "view" on the ਀琀攀爀洀椀渀漀氀漀最礀 漀昀 ∀甀猀攀搀 洀攀搀椀挀椀渀愀氀氀礀∀⸀  䘀漀爀 椀渀猀琀愀渀挀攀Ⰰ 洀漀猀琀 瀀攀漀瀀氀攀 洀漀搀攀爀渀氀礀 眀漀甀氀搀 ഊview sipping a peach cordial during dinner to be using it "recreationally". ਀䈀甀琀 猀攀瘀攀爀愀氀 栀攀爀戀愀氀猀 猀瀀攀挀椀昀椀挀愀氀氀礀 猀甀最最攀猀琀 琀栀愀琀 瀀攀愀挀栀 挀漀爀搀椀愀氀猀 戀攀 挀漀渀猀甀洀攀搀 眀椀琀栀 ഊa meat course to aid in digestion and they list this under "medicinal" ਀愀瀀瀀氀椀挀愀琀椀漀渀猀⸀  ⠀礀攀猀Ⰰ 䤀 愀洀 猀瀀攀愀欀椀渀最 漀昀 瀀攀爀椀漀搀 栀攀爀戀愀氀猀⤀  倀攀爀栀愀瀀猀 ⠀愀渀搀 䤀䴀伀⤀ 琀栀攀 ഊdifference is not so much in the fact that cordials weren't used in period ਀攀砀挀攀瀀琀 愀猀 洀攀搀椀挀椀渀攀 愀猀 椀琀 椀猀 椀渀 愀 搀椀昀昀攀爀攀渀挀攀 漀昀 琀攀爀洀椀渀漀氀漀最礀✀猀 愀猀 琀漀 眀栀愀琀 椀猀 ഊmedicine. ਀ഊ3. There is one period reference which I can pull off of the top of my head. ਀ ⠀䤀 眀椀氀氀 爀攀猀攀愀爀挀栀 琀栀攀 漀琀栀攀爀猀 眀栀攀渀 䤀 挀愀渀 瀀栀礀猀椀挀愀氀氀礀 最攀琀 漀甀琀 漀昀 戀攀搀⤀⸀  䄀戀漀甀琀 愀 ഊyear and 1/2 ago I started work on some cordial entries. The main complaint ਀䤀 栀攀愀爀搀 眀愀猀 琀栀愀琀 瘀漀搀欀愀 眀愀猀 渀漀琀 瀀攀爀椀漀搀 愀渀搀 猀栀漀甀氀搀渀✀琀 戀攀 甀猀攀搀 椀渀 ∀氀椀焀甀攀甀爀猀∀⸀  ഊThe first bit of research was in the OED where I learned about the words ਀氀椀焀甀攀甀爀 愀渀搀 挀漀爀搀椀愀氀 愀猀 爀攀昀攀爀攀渀挀攀搀 椀渀 ⌀㄀ 愀戀漀瘀攀⸀  吀栀攀渀 䤀 猀琀愀爀琀攀搀 琀爀礀椀渀最 琀漀 昀椀渀搀 ഊout if vodka was period. I started by searching for charter dates on ਀搀椀猀琀椀氀氀攀爀椀攀猀⸀  䤀 昀漀甀渀搀 漀渀攀 眀栀椀挀栀 氀椀猀琀攀搀 愀 挀栀愀爀琀攀爀 搀愀琀攀 漀昀 ㄀㘀㤀㄀⸀  䤀 眀爀漀琀攀 琀漀 ഊthe head of that distillery and learned that the actual charter date is 1591 ਀愀渀搀 琀栀愀琀 椀琀 栀愀猀 戀攀攀渀 椀渀 琀栀攀 猀愀洀攀 昀愀洀椀氀礀 猀椀渀挀攀 琀栀愀琀 琀椀洀攀⸀  䤀 愀氀猀漀 氀攀愀爀渀攀搀 琀栀愀琀 ഊthe founder worked as an apprentice to a master brewer in France for twelve ਀礀攀愀爀猀 瀀爀椀漀爀 琀漀 昀漀甀渀搀椀渀最 琀栀攀 搀椀猀琀椀氀氀攀爀礀⸀  䤀 渀漀眀 栀愀瘀攀 愀 挀漀瀀礀 漀昀 琀栀愀琀 漀爀椀最椀渀愀氀 ഊcharter (so wheat vodka produced by Ketel One Distillery is period) as well ਀愀猀 琀栀攀 昀椀爀猀琀 昀攀眀 瀀愀最攀猀 漀昀 琀栀攀 樀漀甀爀渀愀氀 眀栀椀挀栀 琀栀攀 昀漀甀渀搀攀爀 欀攀瀀琀 漀昀 栀椀猀 琀椀洀攀 愀猀 ഊan apprentice. I also have the first few pages of his "recipe" book which he ਀挀漀洀瀀椀氀攀搀 漀瘀攀爀 栀椀猀 氀椀昀攀琀椀洀攀 愀猀 愀 戀爀攀眀攀爀⸀  吀栀攀 漀眀渀攀爀 愀渀搀 挀甀爀爀攀渀琀 栀攀愀搀 漀昀 琀栀攀 ഊfamily is sending me copies of these documents a few pages at a time as they ਀愀爀攀 戀爀漀甀最栀琀 漀甀琀 昀爀漀洀 琀栀攀 瘀愀甀氀琀 愀渀搀 栀愀渀搀 挀漀瀀椀攀搀⸀  䠀攀 椀猀 搀漀椀渀最 琀栀椀猀 戀攀挀愀甀猀攀 栀攀 ഊis thrilled that anyone is interested in such things. Hopefully I will soon ਀栀愀瘀攀 洀愀渀礀 瀀攀爀椀漀搀 挀漀爀搀椀愀氀 爀攀挀椀瀀攀猀 琀漀 猀栀愀爀攀 眀椀琀栀 礀漀甀 愀氀氀⸀ ഊ ਀䠀漀眀攀瘀攀爀Ⰰ 琀漀 最攀琀 戀愀挀欀 漀渀 瀀漀椀渀琀Ⰰ 琀栀攀 昀椀爀猀琀 昀攀眀 瀀愀最攀猀 漀昀 琀栀攀 愀瀀瀀爀攀渀琀椀挀攀 樀漀甀爀渀愀氀 ഊfrom approx. 1577 note that his master and journeymen have once again failed ਀琀漀 瀀爀漀搀甀挀攀 愀 挀漀爀搀椀愀氀 眀栀椀挀栀 挀愀渀 攀椀琀栀攀爀 搀甀瀀氀椀挀愀琀攀 漀爀 攀砀挀攀攀搀 琀栀愀琀 眀栀椀挀栀 椀猀 ഊproduced by the Brothers of the Benedictine orders. That the current line of ਀琀栀漀甀最栀琀 愀洀漀渀最 琀栀攀 洀愀猀琀攀爀 戀爀攀眀攀爀猀 椀猀 琀栀愀琀 猀愀椀搀 䈀爀漀琀栀攀爀猀 愀爀攀 甀猀椀渀最 戀漀琀栀 洀攀琀栀漀搀猀 ഊof the still and those of the infusers in combination to produce their "very ਀瀀漀瀀甀氀愀爀∀ 搀爀愀甀最栀琀⸀  䠀攀 愀氀猀漀 洀攀渀琀椀漀渀猀 琀栀愀琀 琀眀漀 洀甀挀栀 猀甀最愀爀 洀甀猀琀 栀愀瘀攀 戀攀攀渀 愀搀搀攀搀 ഊin the infusing process as the latest attempt is much sweeter than that ਀瀀爀漀搀甀挀攀搀 戀礀 琀栀攀 䈀攀渀攀搀椀挀琀椀渀攀 䈀爀漀琀栀攀爀猀⸀ഊ ਀吀栀漀甀最栀 䤀 栀愀瘀攀Ⰰ 愀猀 礀攀琀Ⰰ 漀渀氀礀 愀 昀攀眀 瀀愀最攀猀 漀昀 攀愀挀栀 漀昀 琀栀攀猀攀 琀眀漀 搀漀挀甀洀攀渀琀猀Ⰰ 琀栀攀礀 ഊwould seem to bear out the evidence found in other herbals that cordials were ਀甀猀攀搀 椀渀 洀漀爀攀 琀栀愀渀 愀 猀琀爀椀挀琀 ⠀洀漀搀攀爀渀⤀ 洀攀搀椀挀椀渀愀氀 猀攀渀猀攀 愀渀搀 琀栀愀琀 琀栀攀礀 眀攀爀攀 椀渀搀攀攀搀 ഊalso produced by the use of infusion and the addition of sweetener to an ਀愀氀挀漀栀漀氀 戀愀猀攀⸀ഊ ਀䤀 眀漀甀氀搀 愀氀猀漀 渀漀琀攀 琀栀愀琀 愀琀 氀攀愀猀琀 ㌀ 栀攀爀戀愀氀猀 眀愀爀渀 愀最愀椀渀猀琀 琀栀漀猀攀 眀栀漀 眀漀甀氀搀 甀猀攀 ഊthese cordials "overmuch" (Gerard, Culpepper, and Gregory just to mention ਀琀栀爀攀攀 䤀 爀攀洀攀洀戀攀爀 洀攀渀琀椀漀渀椀渀最 椀琀 漀甀琀爀椀最栀琀 琀栀漀甀最栀 䤀 愀洀 猀甀爀攀 琀栀愀琀 琀栀攀爀攀 愀爀攀 ഊothers) Such warnings would not be needed if there were not people using ਀猀甀挀栀 挀漀爀搀椀愀氀猀 椀渀 愀 猀漀挀椀愀氀 爀愀琀栀攀爀 琀栀愀渀 愀 洀攀搀椀挀椀渀愀氀 眀愀礀⸀ഊ ਀夀攀猀Ⰰ 䤀 挀漀甀氀搀 最漀 漀渀 愀戀漀甀琀 琀栀椀猀 愀氀氀 搀愀礀⸀  䄀渀搀 瀀漀猀猀椀戀氀礀 眀椀氀氀 眀栀攀渀 䤀 栀愀瘀攀 琀栀攀 ഊphysical strength to do so. Suffice it for now to say that I disagree with ਀琀栀攀 愀猀猀甀洀瀀琀椀漀渀 琀栀愀琀 挀漀爀搀椀愀氀猀 愀爀攀 渀漀琀 瀀攀爀椀漀搀 愀渀搀 愀猀猀攀爀琀 琀栀愀琀 琀栀攀礀 眀攀爀攀 瀀攀爀椀漀搀 ഊand were used more than medicinally though I suspect that they were used less ਀琀栀愀渀 眀攀 漀昀琀攀渀 甀猀攀 琀栀攀洀 氀愀琀攀 愀琀 渀椀最栀琀 椀渀 琀栀攀 挀愀洀瀀昀椀爀攀 挀椀爀挀氀攀猀 愀琀 挀愀洀瀀椀渀最 ഊevents. ;) ਀ഊConstance de la Rose ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀㄀ 䄀瀀爀 ㈀　　㄀ ㄀㤀㨀㐀㈀㨀㌀㘀 䔀䐀吀ഊFrom: Daniel W Stratton ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 刀攀㨀 挀漀爀搀椀愀氀猀ഊ ਀  伀渀攀 漀昀 琀栀攀 吀甀渀渀攀爀猀 䜀甀椀氀搀 洀攀洀戀攀爀猀Ⰰ 䰀搀⸀ 一椀最攀氀 䘀椀琀稀䴀愀甀爀椀挀攀Ⰰ 栀愀猀 搀漀渀攀 ഊ some really interesting research on the history and development of ਀  䌀漀爀搀椀愀氀猀 椀渀 琀栀攀 䴀椀搀搀氀攀 䄀最攀猀㬀 栀椀猀 眀漀爀欀 椀猀㨀 ഊ Precious Waters - A miscellany of early cordials by Forester Nigel ਀䘀椀琀稀䴀愀甀爀椀挀攀 ഊ Mundanely Bruce Gordon, his manuscript is available online at ਀  栀琀琀瀀㨀⼀⼀眀攀戀⸀爀愀攀砀⸀挀漀洀⼀縀漀戀猀椀搀椀愀渀⼀瀀爀攀挀眀愀琀⸀栀琀洀氀 ഊ A few excerpts relating to his cordial research follow: ਀    ∀⸀⸀⸀愀 渀甀洀戀攀爀 漀昀 爀攀挀椀瀀攀猀 愀爀攀 琀爀愀渀猀挀爀椀戀攀搀 昀爀漀洀 瘀愀爀椀漀甀猀 挀漀洀洀漀渀 戀漀漀欀猀ഊdating from the late 14th century. ਀  ⸀⸀⸀ 愀氀氀 琀愀欀攀渀 昀爀漀洀 昀漀甀爀 搀椀昀昀攀爀攀渀琀 洀愀渀甀猀挀爀椀瀀琀猀 ⠀䠀愀爀氀攀椀愀渀 ㈀㌀㜀㠀Ⰰ 琀栀攀ഊJohnstone Manuscript, Sloane 521, and Sloane 2584). ਀ഊ Each of these works are privately produced formularies describing a ਀眀椀搀攀 瘀愀爀椀攀琀礀 漀昀 洀攀搀椀挀椀渀愀氀 瀀爀攀瀀愀爀愀琀椀漀渀猀Ⰰ 瀀爀攀猀攀渀琀椀渀最 猀攀瘀攀爀愀氀 栀甀渀搀爀攀搀 氀攀愀瘀攀猀ഊeach both in Latin and Middle English. ਀ഊ ...They were selected as clear examples of medicines on their way to ਀                   戀攀挀漀洀椀渀最 氀椀焀甀攀甀爀猀⸀∀ ഊ ਀  吀栀攀 ⠀猀攀挀漀渀搀愀爀礀⤀ 猀漀甀爀挀攀 昀漀爀 琀栀攀 䴀愀渀甀猀挀爀椀瀀琀猀㨀 ഊ Henslow, G. Medical Works of the Fourteenth Century. Burt Franklin, ਀  一⸀夀⸀Ⰰ 一⸀夀⸀ ㄀㤀㜀㈀ ⠀爀攀瀀爀椀渀琀  漀昀 琀栀攀 ㄀㠀㤀㤀 攀搀渀⸀⤀⸀ 吀栀椀猀 眀漀爀欀 椀猀 愀 挀漀洀瀀椀氀愀琀椀漀渀ഊ ਀  漀昀 昀漀甀爀 䴀攀搀椀愀攀瘀愀氀 昀漀爀洀甀氀愀爀礀 洀愀渀甀猀挀爀椀瀀琀猀  ⠀䨀漀栀渀猀琀漀渀攀 䴀猀猀⸀Ⰰ 䠀愀爀氀⸀ ㈀㌀㜀㠀Ⰰ ഊ Sloane 2584, and Sloane 521). Each is an extract, being those recipes ਀  眀栀椀挀栀 眀攀爀攀 眀爀椀琀琀攀渀 椀渀 䔀渀最氀椀猀栀Ⰰ 爀愀琀栀攀爀 琀栀愀渀 䰀愀琀椀渀 漀爀 䘀爀攀渀挀栀⸀ 伀爀椀最椀渀愀氀 ഊ spelling, grammar, and syntax is preserved throughout. An appendix, ਀  氀椀猀琀椀渀最 愀氀氀 琀栀攀 戀漀琀愀渀椀挀猀  洀攀渀琀椀漀渀攀搀 椀渀 琀栀攀 眀漀爀欀猀 琀漀最攀琀栀攀爀 眀椀琀栀 ഊ supplementary information, is included. ਀  ⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ ഊ Commentary that Cordials were distilled: ਀  昀爀漀洀 ⌀㔀㨀 䠀愀爀氀⸀ ㈀㌀㜀㠀 瀀⸀㈀㜀㠀 ഊ "A precious water to clear a mans sight and destroy the pain in a mans ਀攀礀攀⸀ ⴀ 吀愀欀攀 爀攀搀 爀漀猀攀Ⰰ 眀漀漀搀ⴀ猀愀最攀 ⠀眀栀椀挀栀 猀漀洀攀 挀愀氀氀 挀愀瀀椀氀氀甀猀 瘀攀爀攀爀椀猀⤀Ⰰ 昀攀渀渀攀氀Ⰰഊivy, vervain, eyebright, endive, and betony; of each equal amounts, so that ਀礀漀甀 栀愀瘀攀 椀渀 愀氀氀 㘀 栀愀渀搀昀甀氀猀㬀 愀渀搀 氀攀琀 琀栀攀洀 爀攀猀琀 椀渀 眀椀渀攀 愀 搀愀礀 愀渀搀 愀 渀椀最栀琀⸀ഊThe second day still them in a distillator; the first water that you ਀瀀爀漀搀甀挀攀 猀栀愀氀氀 戀攀 琀栀攀 挀漀氀漀爀 漀昀 最漀氀搀Ⰰ 琀栀攀 渀攀砀琀 漀昀 猀椀氀瘀攀爀Ⰰ 琀栀攀 ㌀爀搀 漀昀 戀愀氀洀㬀 琀栀椀猀ഊprecious water may serve to ladies instead of balm." (further:) "Another point which we shall see repeated in all these recipes is that, for the most part, the part of the plant to be used is not specified, and we are left to guess whether the root, the stalk, the seeds, or the flowers are meant." ਀  ⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ ഊ Commentary about the distilling process itself: ਀  ⌀㤀⸀ 䨀漀栀渀猀琀漀渀攀 䴀猀⸀ 倀⸀ ㈀㔀㠀⸀ ⠀瀀爀漀戀愀戀氀礀 ㄀㐀　　ⴀ㄀㐀㔀　Ⰰ 愀猀 椀琀 椀猀 琀栀攀 氀愀猀琀 攀渀琀爀礀⤀ഊ ਀      吀爀愀渀猀㨀 ∀䘀漀爀 琀漀 洀愀欀攀 愀焀甀愀 瘀椀琀愀攀⸀ ⴀ 吀愀欀攀 猀愀最攀Ⰰ 愀渀搀 昀攀渀渀攀氀ⴀ爀漀琀攀猀 ഊ and persley-rotes and rosemaryne and tyme and lavender, each ਀      椀渀 攀焀甀愀氀 愀洀漀甀渀琀猀⸀ 圀愀猀栀 琀栀攀洀 愀渀搀 搀爀礀 琀栀攀洀Ⰰ 愀渀搀 琀栀攀渀 最爀椀渀搀 ഊ them a little in a mortar and add a little salt. Then put it ਀        椀渀 琀栀攀 戀漀搀礀 漀昀 琀栀攀 搀椀猀琀椀氀氀愀琀漀爀 愀渀搀 瀀漀甀爀 椀渀 眀椀渀攀 ⠀爀攀搀 漀爀 ഊ white), then place it in a pot of ashes over the furnace and ਀        洀愀欀攀 愀 最攀渀琀氀攀 攀渀漀甀最栀 昀椀爀攀 甀渀搀攀爀渀攀愀琀栀 琀栀愀琀 眀栀攀渀 琀栀攀 ഊ distillator begins to drip, look that it drips no faster ਀      琀栀愀渀 礀漀甀 挀愀渀 猀愀礀 ∀漀渀攀ⴀ琀眀漀ⴀ琀栀爀攀攀∀ 戀攀琀眀攀攀渀 琀栀攀 搀爀漀瀀猀⸀ 䄀渀搀 猀漀 ഊ distill it all together, then take the water that is ਀        搀椀猀琀椀氀氀攀搀Ⰰ 愀渀搀 搀椀猀琀椀氀氀 愀最愀椀渀 椀昀 礀漀甀 氀椀欀攀Ⰰ 愀渀搀 琀愀欀攀 愀 氀椀琀琀氀攀 ഊ spoonful every day while fasting." ਀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀⸀ഊ Other research: Sugar and it's development: ਀     ∀吀栀攀 猀甀最愀爀挀愀渀攀 瀀氀愀渀琀Ⰰ 椀渀搀椀最攀渀漀甀猀 琀漀 猀漀甀琀栀攀爀渀 䄀猀椀愀Ⰰ 眀愀猀 昀椀爀猀琀 甀猀攀搀ഊfor the production of sugar between the 7th and 4th century B.C. in northern ਀䤀渀搀椀愀⸀ 䌀愀渀攀 挀甀氀琀椀瘀愀琀椀漀渀 攀瘀攀渀琀甀愀氀氀礀 猀瀀爀攀愀搀 眀攀猀琀眀愀爀搀 琀漀 琀栀攀 一攀愀爀 䔀愀猀琀 愀渀搀 眀愀猀ഊintroduced to the Mediterranean region by the Arabs, giving rise to a cane ਀猀甀最愀爀 椀渀搀甀猀琀爀礀 琀栀愀琀 昀氀漀甀爀椀猀栀攀搀 琀栀攀爀攀 甀渀琀椀氀 琀栀攀 氀愀琀攀 ㄀㔀　　✀猀⸀ ഊ ਀      䌀漀氀甀洀戀甀猀 椀渀琀爀漀搀甀挀攀搀 猀甀最愀爀挀愀渀攀 琀漀 琀栀攀 一攀眀 圀漀爀氀搀 漀渀 栀椀猀 猀攀挀漀渀搀 瘀漀礀愀最攀ഊ in 1493, when it was first planted on the island of Hispaniola. Soon, ਀椀琀 猀攀攀洀猀Ⰰ 䤀猀愀戀攀氀 愀渀搀 栀攀爀 挀栀椀氀搀爀攀渀 戀攀挀愀洀攀 瘀攀爀礀 昀漀渀搀 漀昀 挀愀渀攀 猀甀最愀爀 愀渀搀 愀琀攀 椀琀ഊseemingly at every meal. ਀ഊ Within the first ten years of the 16th century, (1509) a sugar cane ਀  瀀爀漀挀攀猀猀椀渀最 昀愀挀琀漀爀礀 眀愀猀 攀猀琀愀戀氀椀猀栀攀搀 椀渀 琀栀攀 一攀眀 圀漀爀氀搀⸀ ഊ ਀      䐀甀爀椀渀最 琀栀攀 ㄀㘀琀栀 愀渀搀 ㄀㜀琀栀 挀攀渀琀甀爀椀攀猀Ⰰ 琀栀攀 匀瀀愀渀椀猀栀Ⰰ 䔀渀最氀椀猀栀Ⰰ 愀渀搀ഊFrench all established sugar production in their Caribbean island colonies." ਀                        ⴀ㄀㤀㤀㘀 䰀漀甀椀猀椀愀渀愀 匀琀愀琀攀 唀渀椀瘀攀爀猀椀琀礀 䰀椀戀爀愀爀椀攀猀Ⰰ 攀琀挀⸀ ഊ ........................... ਀  刀愀眀挀氀椀昀昀攀Ⰰ 䌀愀爀漀氀攀⸀  䴀攀搀椀挀椀渀攀 ☀ 匀漀挀椀攀琀礀 椀渀 䰀愀琀攀爀 䴀攀搀椀攀瘀愀氀 䔀渀最氀愀渀搀⸀ 䄀氀愀渀 ഊ Sutton Publishing Ltd., United Kingdom, 1995. ISBN 0 86299 598 ਀  䌀栀愀瀀琀攀爀㨀 吀栀攀 䄀瀀漀琀栀攀挀愀爀礀Ⰰ 瀀⸀ ㄀㔀　⸀  ∀吀栀攀 甀猀攀 漀昀 猀甀最愀爀 椀渀 瀀栀愀爀洀愀挀礀 栀愀搀 ഊ been pioneered by the Arabs, who were thus able to extend the Greek ਀  瀀栀愀爀洀愀挀漀瀀漀攀椀愀 戀礀 洀椀砀椀渀最 搀椀昀昀攀爀攀渀琀 挀漀洀戀椀渀愀琀椀漀渀猀 漀昀 栀攀爀戀猀Ⰰ 猀瀀椀挀攀猀 愀渀搀 ഊ animal products with a sweet-tasting powder or syrup base." ਀ഊ - M. Levey, _Early Arab Pharmacoloogy_, Leiden, 1973, pp. 52-3. G. E. ਀  吀爀攀愀猀攀Ⰰ ✀吀栀攀 匀瀀椀挀攀爀猀 愀渀搀 䄀瀀漀琀栀攀挀愀爀椀攀猀 漀昀 琀栀攀 刀漀礀愀氀 䠀漀甀猀攀栀漀氀搀 椀渀 琀栀攀ഊReigns of Henry III, Edward I and Edward II', Notingham Medieval Studies, III, ਀㄀㤀㔀㤀Ⰰ 瀀⸀ ㈀㈀⸀ ഊ................................................. ਀䤀愀渀 䜀漀甀爀搀漀渀 漀昀 䜀氀攀渀 䄀眀攀ഊOP, Midrealm Forester ਀ഊ ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㄀㌀ 䄀瀀爀 ㈀　　㄀ ㄀㜀㨀㐀㈀㨀　㈀ 䔀䐀吀ഊFrom: Daniel W Stratton ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 爀攀㨀 挀漀爀搀椀愀氀 爀攀猀攀愀爀挀栀ഊ ਀䤀 猀栀愀爀攀搀 愀 戀椀琀 漀昀 琀栀攀 挀漀爀搀椀愀氀猀 搀椀猀挀甀猀猀椀漀渀 眀椀琀栀 洀礀 昀爀椀攀渀搀 䈀爀甀挀攀 ⠀吀䠀䰀 一椀最攀氀ഊFitzMaurice), and he wanted to respond in general, so feel free to ਀挀漀渀琀愀挀琀 栀椀洀 搀椀爀攀挀琀氀礀⸀ ⴀ 䤀愀渀 䜀漀甀爀搀漀渀ഊ ਀ⴀ ⴀⴀⴀⴀⴀⴀⴀⴀ 伀爀椀最椀渀愀氀 䴀攀猀猀愀最攀 ⴀⴀⴀⴀⴀⴀⴀⴀഊFrom: "Bruce R. Gordon" ਀ഊ It depends to a large extent on what you mean by "Cordial". I have been ਀搀漀椀渀最 攀砀琀攀渀搀攀搀 爀攀猀攀愀爀挀栀 椀渀 琀栀椀猀 愀爀攀愀Ⰰ 愀渀搀 猀漀洀攀 漀昀 琀栀攀 琀栀椀渀最猀 䤀 栀愀瘀攀 ഊencountered: ਀㄀⤀⸀ 䈀攀渀攀搀椀挀琀椀渀攀 愀猀 愀 瀀爀漀瀀爀椀攀琀愀爀礀 戀爀愀渀搀 搀愀琀攀猀 昀爀漀洀 ㄀㔀　㤀 ⠀椀⸀攀⸀ 䈀攀渀攀搀椀挀琀椀渀攀 ഊwas being produced commercially and sold under that name from the early ਀㄀㘀琀栀 挀攀渀琀甀爀礀⤀⸀ ⴀⴀ 琀攀爀琀椀愀爀礀 猀漀甀爀挀攀 ⴀⴀഊ2). I have uncovered a recipe for Aqua Vite (containing among other ਀琀栀椀渀最猀 瘀攀爀礀 攀砀瀀氀椀挀椀琀 搀椀爀攀挀琀椀漀渀猀 昀漀爀 栀漀眀 琀漀 搀椀猀琀椀氀氀 椀琀⤀ 搀愀琀椀渀最 昀爀漀洀 琀栀攀ഊperiod 1400-1450. -- primary source. online as #9 at ਀栀琀琀瀀㨀⼀⼀眀攀戀⸀爀愀攀砀⸀挀漀洀⼀縀漀戀猀椀搀椀愀渀⼀瀀爀攀挀眀愀琀⸀栀琀洀氀 ⴀⴀഊ3). I have also a very strange-tasting concoction (I've made it myself) ਀搀愀琀椀渀最 昀爀漀洀 挀⸀ ㄀㌀㜀㔀ⴀ㄀㐀　　 眀栀椀挀栀 椀猀 挀愀氀氀攀搀 椀渀 琀栀攀 猀漀甀爀挀攀 愀 ∀䌀愀爀搀椀愀挀氀攀∀⸀ ⴀⴀ ഊsame primary source as mentioned in #2 above, also online at the same ਀愀搀搀爀攀猀猀Ⰰ ⌀㠀 ⴀⴀഊ4). In general, strong waters and cordials seem to emerge out of a ਀洀攀搀椀挀椀渀愀氀 戀愀挀欀最爀漀甀渀搀Ⰰ 挀椀爀挀愀 ㄀㌀　　ⴀ㄀㐀㔀　⸀ 伀爀椀最椀渀愀氀氀礀 昀漀爀洀甀氀愀琀攀搀 愀猀 琀漀渀椀挀猀ഊand prescriptive medications, they seem to increasingly have taken on a ਀洀漀爀攀 爀攀挀爀攀愀琀椀漀渀愀氀 氀椀昀攀 漀昀 琀栀攀椀爀 漀眀渀 昀爀漀洀 琀栀攀 ㄀㔀琀栀 挀攀渀琀甀爀礀 漀渀 ⴀⴀ 渀漀ഊparticular sources per se, just the impression I get from the research ਀䤀✀瘀攀 戀攀攀渀 挀漀渀搀甀挀琀椀渀最 ⴀⴀഊ ਀一椀最攀氀 䘀椀琀稀䴀愀甀爀椀挀攀 ⠀䴀椀搀爀攀愀氀洀⤀ഊ ਀  㸀 䰀愀搀礀 䴀攀爀挀攀搀攀猀 漀昀 琀栀椀猀 氀椀猀琀 搀椀搀 愀 挀氀愀猀猀 漀渀 挀漀爀搀椀愀氀猀 昀漀爀 一漀爀琀栀欀攀攀瀀ഊ > Winterkingdom a few months ago. She expressed forcefully that ਀  㸀 挀漀爀搀椀愀氀猀 愀爀攀 一伀吀 瀀攀爀椀漀搀⸀ 䄀氀琀栀漀甀最栀 愀昀琀攀爀 愀 猀椀瀀 漀爀 琀眀漀 漀昀 洀礀 猀琀爀愀眀戀攀爀爀礀ഊ > cordial, who cares? ਀  㸀 䰀椀愀搀愀渀ഊ................................................. ਀䤀愀渀 䜀漀甀爀搀漀渀 漀昀 䜀氀攀渀 䄀眀攀ഊOP, Midrealm Forester ਀ഊ ਀䐀愀琀攀㨀 匀愀琀Ⰰ ㄀㐀 䄀瀀爀 ㈀　　㄀ ㄀㐀㨀㐀㐀㨀㐀㘀 ⬀　㈀　　ഊFrom: tgl at mailer.uni-marburg.de ਀匀甀戀樀攀挀琀㨀 匀䌀 ⴀ 挀漀爀搀椀愀氀 爀攀猀攀愀爀挀栀ഊ ਀䤀 猀栀漀甀氀搀 氀椀欀攀 琀漀 洀愀欀攀 猀漀洀攀 爀攀洀愀爀欀猀 漀渀 琀栀攀 瀀漀猀琀 琀漀 琀栀攀 氀椀猀琀 愀渀搀 琀漀 琀栀攀ഊpaper mentioned there (http://web.raex.com/~obsidian/precwat.html). ਀ഊ<< I have also a very strange-tasting concoction (...) dating from c. ਀㄀㌀㜀㔀ⴀ㄀㐀　　 眀栀椀挀栀 椀猀 挀愀氀氀攀搀 椀渀 琀栀攀 猀漀甀爀挀攀 愀 ∀䌀愀爀搀椀愀挀氀攀∀⸀ 㸀㸀ഊ ਀开䌀愀爀搀椀愀挀氀攀开 椀猀 渀漀琀 琀栀攀 渀愀洀攀 漀昀 琀栀攀 挀漀渀挀漀挀琀椀漀渀 戀甀琀 琀栀攀 渀愀洀攀 漀昀 愀 挀愀爀搀椀愀挀ഊpassion (OED) it is used for/against. Thus, you should change the ਀琀爀愀渀猀氀愀琀椀漀渀 漀昀 琀栀攀 琀椀琀氀攀 椀渀 ⌀㤀 ⠀∀䘀漀爀 琀栀攀 挀愀爀搀椀愀挀氀攀∀⤀ 昀爀漀洀 ∀䄀 挀漀爀搀椀愀氀∀ 琀漀ഊsomething like "For the cardiac passion/trembling of the heart". ਀ഊ<< ... showing the essential elements of a cordial; distinctive ਀昀氀愀瘀漀爀椀渀最 攀氀攀洀攀渀琀猀 椀渀 愀渀 愀氀挀漀栀漀氀椀挀 瘀攀栀椀挀氀攀 㸀㸀 ⠀挀漀洀洀攀渀琀愀爀礀 琀漀 ⌀㘀Ⰰ 愀ഊflavoured wine) ਀ഊIf _this_ is the criterion for a cordial: flavoured wines (herbs, ਀猀瀀椀挀攀猀Ⰰ 搀爀甀最猀⤀ 愀爀攀 欀渀漀眀渀 猀椀渀挀攀 愀渀琀椀焀甀椀琀礀 昀爀漀洀 猀攀瘀攀爀愀氀 洀攀搀椀挀愀氀 愀渀搀ഊagricultural authors (e.g. Cato #122). Henry Sigerist, in his ਀椀渀琀爀漀搀甀挀琀椀漀渀 琀漀 ∀吀栀攀 攀愀爀氀椀攀猀琀 瀀爀椀渀琀攀搀 戀漀漀欀 漀渀 眀椀渀攀∀Ⰰ 猀愀礀猀 琀栀愀琀 猀漀洀攀 漀昀ഊthem were drunk as "appetizers" (p. 12 with footnote 12). ਀ഊRe #4, #5 (Harl. 2378): ਀㰀㰀 䐀攀猀瀀椀琀攀 琀栀攀 昀愀挀琀 琀栀愀琀 琀栀椀猀 昀漀爀洀甀氀愀 挀愀氀氀猀 昀漀爀 甀猀攀 愀猀 愀渀 漀椀渀琀洀攀渀琀Ⰰ 䤀ഊfelt compelled to include it anyway, because not only is it a very tasty ਀猀漀甀渀搀椀渀最 瀀爀攀瀀愀爀愀琀椀漀渀 ⸀⸀⸀ 㸀㸀ഊ ਀䘀爀愀渀欀氀礀Ⰰ 琀漀 猀愀礀 琀栀愀琀 漀椀渀琀洀攀渀琀猀Ⰰ 昀爀愀最爀愀渀挀攀猀 愀渀搀 漀琀栀攀爀 猀琀甀昀昀 搀攀猀椀最渀攀搀 昀漀爀ഊexternal application, can be used as cordials, because we know nowadays ਀琀栀愀琀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀 甀猀攀搀 昀漀爀 琀栀攀猀攀 漀椀渀琀洀攀渀琀猀Ⰰ 昀爀愀最爀愀渀挀攀猀 攀琀挀⸀ 洀椀最栀琀 戀攀ഊused for cordials too, is questionable, unless there is further ਀攀瘀椀搀攀渀挀攀⸀ 䄀琀 愀渀礀 爀愀琀攀Ⰰ 眀椀琀栀漀甀琀 昀甀爀琀栀攀爀 攀瘀椀搀攀渀挀攀 䤀 眀漀甀氀搀 渀漀琀 猀愀礀 琀栀愀琀ഊthese recipes for external application are "clear examples of medicines ਀漀渀 琀栀攀椀爀 眀愀礀 琀漀 戀攀挀漀洀椀渀最 氀椀焀甀攀甀爀猀∀Ⰰ 愀猀 猀琀愀琀攀搀 椀渀 琀栀攀 椀渀琀爀漀搀甀挀琀椀漀渀⸀ഊ ਀㰀㰀 䤀 栀愀瘀攀 甀渀挀漀瘀攀爀攀搀 愀 爀攀挀椀瀀攀 昀漀爀 䄀焀甀愀 嘀椀琀攀 ⠀挀漀渀琀愀椀渀椀渀最 愀洀漀渀最 漀琀栀攀爀ഊthings very explicit directions for how to distill it) dating from the ਀瀀攀爀椀漀搀 ㄀㐀　　ⴀ㄀㐀㔀　⸀ 㸀㸀ഊ ਀吀栀椀猀 椀渀 猀瀀椀爀椀琀 眀椀琀栀 琀栀攀 挀栀爀漀渀漀氀漀最礀 漀昀 愀焀甀愀 瘀椀琀愀攀 琀攀砀琀猀⸀ 吀愀搀搀攀漀 䄀氀搀攀爀漀琀琀椀ഊis said to have written his aqua vitae treatise in 1280. The text was ਀猀漀漀渀 挀漀瀀椀攀搀 愀渀搀 琀栀攀爀攀戀礀 猀栀漀爀琀攀渀攀搀Ⰰ 攀渀氀愀爀最攀搀Ⰰ 挀栀愀渀最攀搀 攀琀挀⸀ 吀栀攀爀攀 愀爀攀ഊvernacular versions in German from the 14th century onwards (ed. by Keil ਀椀渀 䌀攀渀琀愀甀爀甀猀 㜀⼀㄀Ⰰ ㄀㤀㘀　Ⰰ 㔀㌀ⴀ㄀　　⤀⸀ 吀栀攀 䜀攀爀洀愀渀 琀攀砀琀猀 甀猀甀愀氀氀礀 漀渀氀礀 洀攀渀琀椀漀渀ഊthe medical benefits, not the technique of distilling. The Latin text of ਀吀愀搀搀攀漀 䄀氀搀攀爀漀琀琀椀 眀愀猀 瀀甀戀氀椀猀栀攀搀 戀礀 䬀愀爀氀 匀甀搀栀漀昀昀 愀渀搀 䔀⸀伀⸀ 瘀漀渀 䰀椀瀀瀀洀愀渀渀⸀ 䤀ഊdid not see it yet, but in case someone wants to take a look: in "Archiv ਀昀렀爀 䜀攀猀挀栀椀挀栀琀攀 搀攀爀 䴀攀搀椀稀椀渀 㜀Ⰰ ㄀㤀㄀㐀Ⰰ ㌀㜀㤀ⴀ㌀㠀㤀∀⸀ഊ ਀㰀㰀 伀爀椀最椀渀愀氀氀礀 昀漀爀洀甀氀愀琀攀搀 愀猀 琀漀渀椀挀猀 愀渀搀 瀀爀攀猀挀爀椀瀀琀椀瘀攀 洀攀搀椀挀愀琀椀漀渀猀Ⰰ 琀栀攀礀ഊseem to increasingly have taken on a more recreational life of their own ਀昀爀漀洀 琀栀攀 ㄀㔀琀栀 挀攀渀琀甀爀礀 漀渀 ⴀⴀ 渀漀 瀀愀爀琀椀挀甀氀愀爀 猀漀甀爀挀攀猀 瀀攀爀 猀攀Ⰰ 樀甀猀琀 琀栀攀ഊimpression I get from the research I've been conducting -- >> ਀ഊTo go beyond impression, you could check whether or not the use of aqua ਀瘀椀琀愀攀 椀猀 猀甀戀樀攀挀琀 琀漀 氀攀最椀猀氀愀琀椀漀渀Ⰰ 洀椀爀爀漀爀椀渀最 愀挀琀甀愀氀 瀀爀愀挀琀椀挀攀⸀ 䬀攀椀氀Ⰰ 椀渀 栀椀猀ഊCentaurus article, mentions an old German dissertation: Erich Johannes ਀刀愀甀㨀 鈀爀稀琀氀椀挀栀攀 䜀甀琀愀挀栀琀攀渀 甀渀搀 倀漀氀椀稀攀椀瘀漀爀猀挀栀爀椀昀琀攀渀 렀戀攀爀 搀攀渀 䈀爀愀渀琀眀攀椀渀 椀洀ഊMittelalter. Med. Diss. Leipzig 1914. I gather from this title that ਀琀栀攀爀攀 眀攀爀攀 氀愀眀猀⼀ 氀攀最愀氀 椀渀猀琀爀甀挀琀椀漀渀猀 椀渀 琀栀攀 ⠀氀愀琀攀⤀ 䴀椀搀搀氀攀 愀最攀猀 爀攀最甀氀愀琀椀渀最ഊthe use of brandy. Perhaps, there are English books or articles on the ਀猀愀洀攀 猀甀戀樀攀挀琀Ⰰ 琀漀漀⸀ഊ ਀吀栀愀渀欀猀 昀漀爀 猀栀愀爀椀渀最 礀漀甀爀 瀀愀瀀攀爀 愀渀搀 戀攀猀琀 眀椀猀栀攀猀ⰀഊThomas ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㌀　 䴀愀礀 ㈀　　㐀 ㈀㄀㨀㄀㤀㨀㔀㄀ ⴀ　㐀　　ഊFrom: Johnna Holloway ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䬀爀甀瀀渀椀欀㼀ഊTo: Cooks within the SCA ਀ഊ> Stefan li Rous wrote: ਀㸀 伀欀Ⰰ 眀栀愀琀 椀猀 琀栀椀猀 ∀䬀爀甀瀀渀椀欀∀㼀 䤀猀 椀琀 瀀攀爀椀漀搀㼀 䄀渀搀 栀漀眀 搀漀 礀漀甀 洀愀欀攀 椀琀㼀ഊ ਀吀栀椀猀 椀猀 漀渀攀 漀昀 琀栀漀猀攀 猀攀愀爀挀栀攀猀 琀栀愀琀✀猀 栀椀琀 漀爀 洀椀猀猀 愀猀 琀漀 眀栀愀琀ഊthat recipe might have been. ਀ഊPOLAND ਀䘀椀爀攀 嘀漀搀欀愀ഊ(Krupnik) ਀ഊ 1-1/2 cup honey ਀       ㈀⼀㌀ 挀甀瀀 眀愀琀攀爀ഊ 1 tsp. vanilla extract or 1 vanilla bean ਀       ㄀⼀㐀 琀猀瀀⸀ 渀甀琀洀攀最ഊ 8 sticks cinnamon ਀       ㈀ 眀栀漀氀攀 挀氀漀瘀攀猀ഊ 3 strips lemon peel ਀       ㄀ 戀漀琀琀氀攀 瘀漀搀欀愀ഊ ਀䌀漀洀戀椀渀攀 栀漀渀攀礀 眀椀琀栀 琀栀攀 眀愀琀攀爀Ⰰ 瘀愀渀椀氀氀愀Ⰰ 猀瀀椀挀攀猀 愀渀搀 琀栀攀 氀攀洀漀渀 瀀攀攀氀 椀渀 愀ഊlarge saucepan. Bring this to a boil cover, and simmer for about 5 min. ਀䄀搀搀 瘀漀搀欀愀Ⰰ 爀攀洀漀瘀攀 昀爀漀洀 琀栀攀 栀攀愀琀 猀攀爀瘀攀 栀漀琀 漀爀 挀漀氀搀⸀ഊhttp://www.globalgourmet.com/destinations/poland/krupnik.html ਀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊfrom http://www.vodkaphiles.com/recipeout.cfm?ID=70 ਀ഊcomes this site where ਀礀漀甀 洀甀猀琀 戀攀 ㈀㄀ 礀攀愀爀猀 漀昀 愀最攀 漀爀 漀氀搀攀爀 琀漀 瘀椀猀椀琀 琀栀椀猀 猀椀琀攀⸀ഊbecause The Vodkaphiles website is sponsored by Russian Life magazine. ਀䬀爀甀瀀渀椀欀 ⠀倀漀氀椀猀栀 昀椀爀攀 嘀漀搀欀愀⤀ഊINGREDIENTS ਀㄀ⴀ㄀⼀㈀ 挀甀瀀 栀漀渀攀礀 ㈀⼀㌀ 挀甀瀀 眀愀琀攀爀 ㄀ 琀猀瀀⸀ 瘀愀渀椀氀氀愀 攀砀琀爀愀挀琀 漀爀 ㄀ 瘀愀渀椀氀氀愀 戀攀愀渀ഊ1/4 tsp. nutmeg 8 sticks cinnamon 2 whole cloves 3 strips lemon peel 1 ਀戀漀琀琀氀攀 瘀漀搀欀愀 ⠀㄀ 氀椀琀爀攀⤀ഊ ਀䌀漀洀戀椀渀攀 栀漀渀攀礀 眀椀琀栀 琀栀攀 眀愀琀攀爀Ⰰ 瘀愀渀椀氀氀愀Ⰰ 猀瀀椀挀攀猀 愀渀搀 琀栀攀 氀攀洀漀渀 瀀攀攀氀 椀渀 愀ഊlarge saucepan. Bring this to a boil cover, and simmer for about 5 min. ਀䄀搀搀 瘀漀搀欀愀Ⰰ 爀攀洀漀瘀攀 昀爀漀洀 琀栀攀 栀攀愀琀 猀攀爀瘀攀 栀漀琀 漀爀 挀漀氀搀⸀ 攀渀樀漀礀 㨀䐀ഊ ਀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ ਀䠀漀琀 嘀漀搀欀愀 眀椀琀栀 䠀漀渀攀礀ഊKrupnik ਀ഊ2 Tbs of cold water 1 small cinnamon stick ਀㈀ 挀甀瀀猀 猀甀最愀爀                ㄀　 瀀攀瀀瀀攀爀挀漀爀渀猀ഊ4 cups boiling water 20 allspice berries ਀㄀⼀㐀 瘀愀渀椀氀氀愀 戀攀愀渀            ㄀ ㄀⼀㌀ 挀甀瀀 栀漀渀攀礀ഊ1/4 nutmeg orange rind ਀㈀ 挀氀漀瘀攀猀                       ㈀ 挀甀瀀猀 瘀漀搀欀愀ഊHeat sugar in 2 Tbs of water until it dissolves, then stir in the ਀戀漀椀氀椀渀最 眀愀琀攀爀⸀ 䄀搀搀 瘀愀渀椀氀氀愀 戀攀愀渀Ⰰ 渀甀琀洀攀最Ⰰ 挀氀漀瘀攀猀Ⰰ 挀椀渀渀愀洀漀渀 猀琀椀挀欀Ⰰഊpeppercorns, and allspice berrier. Bring to a boil, cover and simmer for ਀㔀 洀椀渀甀琀攀猀⸀ 匀琀爀愀椀渀 琀栀攀 挀愀爀愀洀攀氀 洀椀砀琀甀爀攀 愀渀搀 爀攀琀甀爀渀 琀漀 琀栀攀 瀀愀渀⸀ 匀琀椀爀 椀渀ഊhoney and orange rind and heat, stirring, until the honey has completly ਀搀椀猀猀漀氀瘀攀搀⸀ 䈀爀椀渀最 琀漀 愀 戀漀椀氀⸀ 爀攀洀漀瘀攀 琀栀攀 瀀愀渀 昀爀漀洀 琀栀攀 栀攀愀琀 愀渀搀 最爀愀搀甀愀氀氀礀ഊstir vodka. Serve hot or cold. ਀ഊhttp://www.polstore.com/html/christmasrecipes.html ਀ഊ--------------------------- ਀ഊKrupnik ਀⠀䘀椀爀攀 嘀漀搀欀愀⤀ഊ ਀㄀ ㄀⼀㈀ 挀甀瀀猀 ⠀㌀㜀㔀 洀氀⸀⤀ 栀漀渀攀礀ഊ2/3 cup (150 ml.) water ਀㄀ 琀攀愀猀瀀漀漀渀 瘀愀渀椀氀氀愀 攀砀琀爀愀挀琀ഊ1/4 teaspoon nutmeg ਀㠀 猀琀椀挀欀猀 挀椀渀渀愀洀漀渀ഊ2 whole cloves ਀㌀ 猀琀爀椀瀀猀 氀攀洀漀渀 瀀攀攀氀 ⠀㈀ 椀渀⸀ 氀漀渀最⤀ഊ1 bottle (750 ml.) vodka ਀ऀഊ Combine honey with the water, vanilla, spices and lemon peel in a large ਀猀愀甀挀攀瀀愀渀⸀ 䈀爀椀渀最 琀漀 琀栀攀 戀漀椀氀Ⰰ 挀漀瘀攀爀 愀渀搀 猀椀洀洀攀爀 昀漀爀 㔀 洀椀渀⸀ 䄀搀搀 琀栀攀 瘀漀搀欀愀Ⰰഊremove from heat. Serve hot or cooled. Makes about 1 quart (1 l.). ਀ഊhttp://members.aol.com/_ht_a/suchgo/kuchnia.htm ਀䰀椀琀栀甀愀渀椀愀渀 栀漀渀攀礀 瘀漀搀欀愀Ⰰ 椀猀  䬀爀甀瀀渀椀欀愀猀 愀挀挀漀爀搀椀渀最 琀漀 琀栀攀 眀攀戀⸀ഊThere's also a Krupnik (Polish Mushroom Barley Soup) which has a lot of ਀爀攀挀椀瀀攀猀 琀漀漀⸀ഊ ਀吀栀攀 倀漀氀攀猀 挀氀愀椀洀 琀栀愀琀  琀栀攀礀 眀攀爀攀 洀愀欀椀渀最 瘀漀搀欀愀 椀渀 琀栀攀 㠀琀栀 挀攀渀琀甀爀礀 愀渀搀 椀琀 搀愀琀攀猀 椀渀 瀀爀椀渀琀 戀愀挀欀 琀漀 愀 ㄀㘀琀栀 挀攀渀琀甀爀礀 栀攀爀戀愀氀Ⰰ 猀漀 眀栀漀 欀渀漀眀猀 椀昀 愀 栀漀渀攀礀 昀氀愀瘀漀爀攀搀 瘀漀搀欀愀 椀猀 瀀攀爀椀漀搀 漀爀 渀漀琀⸀ 吀栀攀 瘀愀渀椀氀氀愀 漀昀 挀漀甀爀猀攀 挀漀甀氀搀 戀攀 愀 氀愀琀攀爀 愀搀搀椀琀椀漀渀⸀ഊ ਀䨀漀栀渀渀愀攀 氀氀礀渀 䰀攀眀椀猀ഊ ਀ഊDate: Mon, 20 Dec 2004 09:21:04 -0800 (PST) ਀䘀爀漀洀㨀 䠀甀攀琀琀攀 瘀漀渀 䄀栀爀攀渀猀 㰀愀栀爀攀渀猀栀愀瘀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊSubject: Reusing jars for cordials, was [Sca-cooks] food safe ਀ऀ琀攀洀瀀攀爀愀琀甀爀攀ഊTo: Cooks within the SCA ਀ഊ--- "Martin G. Diehl" wrote: ਀㸀 䤀渀 洀礀 ∀䈀攀最椀渀渀椀渀最 䌀漀爀搀椀愀氀 䴀愀欀椀渀最∀ 挀氀愀猀猀Ⰰ 䤀 猀琀爀攀猀猀 琀栀愀琀ഊ> soda bottles are not suitable. As another example, ਀㸀 䌀氀愀猀猀椀挀漀 猀瀀愀最栀攀琀琀椀 樀愀爀猀 ⠀愀渀搀 猀漀洀攀 漀琀栀攀爀猀⤀ 愀爀攀 攀焀甀椀瘀愀氀攀渀琀ഊ> to canning jars ... but you need to use a new band and ਀㸀 氀椀搀 ⴀⴀ 礀漀甀 挀愀渀✀琀 爀攀甀猀攀 琀栀攀 漀爀椀最椀渀愀氀 氀椀搀⼀挀愀瀀⸀ഊ ਀䘀椀爀猀琀 漀昀昀Ⰰ 䌀氀愀猀猀椀挀漀 猀瀀愀最栀攀琀琀椀 开猀愀甀挀攀开 樀愀爀猀Ⰰ 搀漀渀✀琀ഊcome with a band and lid, they just come with ਀愀 氀椀搀⸀  匀攀挀漀渀搀氀礀Ⰰ 礀漀甀 挀愀渀 甀猀攀 琀栀攀 漀氀搀 氀椀搀 椀渀ഊmaking cordials if it has been thoroughly cleaned ਀愀渀搀 礀漀甀 瀀甀琀 愀 氀愀礀攀爀 漀昀 匀愀爀愀渀 圀爀愀瀀 戀攀琀眀攀攀渀 椀琀 愀渀搀ഊthe jar. Saran Wrap [or one of its competitors] ਀椀猀 昀漀漀搀 最爀愀搀攀 瀀氀愀猀琀椀挀Ⰰ 椀猀 琀栀椀渀 攀渀漀甀最栀 琀漀 甀猀攀ഊunderneath the old lid and still keep a good ਀猀攀愀氀Ⰰ 眀漀渀✀琀 椀洀瀀愀爀琀 漀琀栀攀爀 昀氀愀瘀漀爀猀 漀爀 愀 渀愀猀琀礀ഊmetalic taste, will keep bugs and germs for ਀最攀琀琀椀渀最 椀渀Ⰰ 愀渀搀 挀漀猀琀猀 愀 氀漀琀 氀攀猀猀 琀栀愀琀 戀甀礀椀渀最ഊcanning lids. Oh, and by the way, canning bands ਀搀漀渀✀琀 栀愀瘀攀 琀漀ഊbe new to be used. They just have to be clean. ਀吀栀攀礀 樀甀猀琀 栀漀氀搀 搀漀眀渀 琀栀攀 挀愀渀渀椀渀最 氀椀搀猀⸀  吀栀攀ഊcanning lids do have to be new for each use. ਀ഊHuette, who cans and makes cordials, although ਀渀漀琀 甀猀甀愀氀氀礀 漀渀 琀栀攀 猀愀洀攀 搀愀礀⸀ഊ ਀ഊFrom: primusomega at gmail.com ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Cinnamon cordial recipe wanted ਀䐀愀琀攀㨀 ㄀㜀 䨀甀渀 ㈀　　㔀 　㤀㨀㔀㄀㨀㐀㄀ ⴀ　㜀　　ഊ ਀䜀漀漀搀 䜀攀渀琀氀攀猀Ⰰഊ ਀䜀爀愀戀 愀 瀀爀椀渀琀攀爀 漀爀 瀀攀渀 愀渀搀 瀀愀瀀攀爀⸀ 吀栀攀猀攀 愀爀攀 琀栀攀 戀愀猀椀挀猀 漀昀 愀 昀攀眀ഊdiferent recipes that are made in Italy and from what I can tell are ਀瀀攀爀椀漀搀⸀ഊ ਀䰀攀洀漀渀挀攀氀氀漀㨀ഊ ਀琀栀攀 甀瀀瀀攀爀 爀椀渀搀 漀昀 琀栀爀攀攀 氀攀洀漀渀猀 ⠀最爀攀攀渀⼀礀攀氀氀漀眀 挀漀氀漀爀 戀攀琀琀攀爀 琀栀愀渀 愀氀氀ഊyellow). I do mean only the upper rind NO PULP. this should be about ਀㌀　　 最爀愀洀猀 椀渀 眀攀椀最栀琀 愀搀搀 ㄀　　 洀氀 漀昀 㠀㔀ⴀ㤀㔀─ 瀀甀爀攀 最爀愀椀渀 愀氀漀挀栀漀氀 愀渀搀 氀攀琀ഊsit for 2 weeks aggitating daily (Grappa can be used though it takes ਀愀 戀椀琀 氀漀渀最攀爀 愀渀搀 礀漀甀 渀攀攀搀 琀漀 欀渀漀眀 眀栀椀挀栀 最爀愀瀀攀 琀礀瀀攀猀 最漀 眀攀氀氀 眀椀琀栀ഊlemon). Then heat 300ml of water and suspend in solution 100 grams ਀猀甀最愀爀 ⠀䤀 甀猀攀 䘀爀甀挀琀漀猀攀 洀漀猀琀 漀昀 琀栀攀 琀椀洀攀⤀ 椀渀 椀琀⸀ 䈀攀昀漀爀攀 琀栀愀琀 椀猀 栀攀愀琀椀渀最ഊyoou should have removed the fluid from the bottle with the lemon rind ਀愀渀搀 栀愀瘀攀 琀栀攀 攀砀琀爀愀挀琀 椀渀 愀渀漀琀栀攀爀 戀漀琀琀氀攀 爀攀愀搀礀 昀漀爀 琀栀攀 瀀漀甀爀 愀渀搀 戀攀椀渀最ഊable to seal it quickly. When you have the sugar in full suppesension ਀礀漀甀 瀀漀甀爀 琀栀攀 昀氀甀椀搀 搀椀爀攀挀琀氀礀 椀渀琀漀 琀栀攀 戀漀琀琀氀攀 挀漀渀琀愀椀渀椀渀最 琀栀攀 攀砀琀爀愀挀琀 愀渀搀ഊseal ASAP. Wrap with a towel and agitate. Then place in a spot to ਀挀漀漀氀⸀ 䄀氀氀漀眀 琀栀爀攀攀 琀漀 昀漀甀爀 栀漀甀爀猀 昀漀爀 椀琀 琀漀 挀漀漀氀 愀渀搀 礀漀甀爀 搀漀渀攀⸀ഊ ਀吀栀攀爀攀 愀爀攀 椀琀攀洀猀 䤀 愀洀 渀漀琀 洀攀渀琀椀漀渀椀渀最㬀 樀甀猀琀 愀猀 琀栀攀礀 眀栀攀爀攀 渀漀琀 琀漀氀搀 琀漀 洀攀ഊby those that I learned from. Experiment and learn Just avoid the Pulp ਀愀猀 椀琀 戀椀琀琀攀爀猀 琀栀攀 搀爀椀渀欀 愀渀搀 椀猀 爀攀愀氀氀礀 一伀吀 最漀漀搀⸀ഊ ਀吀栀攀 愀戀漀瘀攀 搀漀渀攀 眀椀琀栀 ㈀　　 最爀愀洀猀 漀昀 栀愀稀攀氀 渀甀琀猀 戀爀漀欀攀渀 搀漀眀渀 琀漀 愀 挀漀愀爀猀攀ഊgranular structure and left for 4-6 weeks makes a wonderful base for ਀洀愀渀礀 搀椀昀昀攀爀攀渀琀 栀愀稀攀氀渀甀琀 氀椀焀甀漀爀猀⸀ഊ ਀圀栀攀渀 洀愀欀椀渀最 琀栀攀 戀椀琀琀攀爀 戀愀猀攀搀 漀渀 戀愀礀 ⠀䰀愀甀爀攀氀⤀ 氀攀愀瘀攀猀 礀漀甀 眀愀渀琀 琀栀攀ഊmature older leaves on the tree as it gives a smoother bitter. Also ਀愀搀搀椀渀最 瘀攀爀礀 猀洀愀氀氀 愀洀漀甀渀琀猀 漀昀 最椀渀最攀爀Ⰰ 挀愀爀搀愀洀漀渀 愀渀搀 瀀攀瀀瀀攀爀 琀漀 琀栀椀猀 洀愀欀攀ഊa wonderful drink. ਀ഊThe stems of artichokes mixed with the outer leaves make a wonderful ਀漀氀搀 猀琀礀氀攀 䤀琀愀氀椀愀渀 挀漀甀渀琀爀礀 䈀椀琀琀攀爀⸀ഊ ਀䄀氀氀 琀栀攀 愀戀漀瘀攀 愀爀攀 戀愀猀攀搀 漀渀 瘀愀爀椀愀琀椀漀渀猀 漀昀 琀栀攀 氀攀洀漀渀挀攀氀氀漀 爀愀琀椀漀猀⸀ഊ ਀䄀最爀甀洀洀椀ഊ ਀㌀ 猀欀椀渀猀 漀昀 挀氀攀洀攀渀琀椀渀攀猀ഊ1 rind of orange ਀㄀ⴀ㈀ 爀椀渀搀 漀昀 氀攀洀漀渀ഊ ਀䘀漀氀氀漀眀 䰀攀洀漀渀挀攀氀氀漀 爀攀挀椀瀀攀 愀戀漀瘀攀 愀渀搀 洀漀搀椀昀礀 琀漀 琀愀猀琀攀ഊ ਀䘀漀爀 䜀爀愀渀搀 䴀愀爀焀甀椀猀 琀礀瀀攀 搀爀椀渀欀 甀猀攀 愀戀漀瘀攀 眀椀琀栀 愀 ㄀㨀㄀ 漀昀 琀栀攀 焀甀愀氀椀琀礀 漀昀ഊbrandy you enjoy ( the better the brandy the better the results). ਀ഊWell that is enough for now from Italy. ਀ഊTake care and enjoy. ਀ഊIn Service of the Dream, ਀ഊLord Micheal Mac á Bhaird ਀伀爀搀攀爀 漀昀 琀栀攀 䄀渀搀攀氀挀愀瀀ഊLecce Italy ਀䐀爀愀挀栀攀渀眀愀氀搀ഊ ਀ഊFrom: David Friedman ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Cinnamon cordial recipe wanted ਀䐀愀琀攀㨀 䘀爀椀Ⰰ ㄀㜀 䨀甀渀 ㈀　　㔀 ㄀㐀㨀㔀㔀㨀　　 ⴀ　㜀　　ഊ ਀瀀爀椀洀甀猀漀洀攀最愀 愀琀 最洀愀椀氀⸀挀漀洀 眀爀漀琀攀㨀ഊ> Grab a printer or pen and paper. These are the basics of a few ਀㸀 搀椀昀攀爀攀渀琀 爀攀挀椀瀀攀猀 琀栀愀琀 愀爀攀 洀愀搀攀 椀渀 䤀琀愀氀礀 愀渀搀 昀爀漀洀 眀栀愀琀 䤀 挀愀渀 琀攀氀氀 愀爀攀ഊ> period. ਀⸀⸀⸀ഊ ਀㸀 䄀最爀甀洀洀椀ഊ> ਀㸀 ㌀ 猀欀椀渀猀 漀昀 挀氀攀洀攀渀琀椀渀攀猀ഊ> 1 rind of orange ਀㸀 ㄀ⴀ㈀ 爀椀渀搀 漀昀 氀攀洀漀渀ഊ> ਀㸀 䘀漀氀氀漀眀 䰀攀洀漀渀挀攀氀氀漀 爀攀挀椀瀀攀 愀戀漀瘀攀 愀渀搀 洀漀搀椀昀礀 琀漀 琀愀猀琀攀ഊ ਀䤀✀洀 渀漀琀 愀戀猀漀氀甀琀攀氀礀 挀攀爀琀愀椀渀Ⰰ 戀甀琀 䤀✀洀 瀀爀攀琀琀礀 猀甀爀攀 琀栀愀琀 挀氀攀洀攀渀琀椀渀攀猀 愀爀攀 ഊwell out of period. Some sources date them to the beginning of the 20th ਀挀攀渀琀甀爀礀⸀ 䤀 眀漀甀氀搀 戀攀 猀甀爀瀀爀椀猀攀搀 椀昀 琀栀攀礀 眀攀爀攀 愀瘀愀椀氀愀戀氀攀 椀渀 䤀琀愀氀礀 椀 漀甀爀 ഊperiod. ਀ⴀⴀ ഊDavid/Cariadoc ਀眀眀眀⸀搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀挀漀洀ഊ ਀ഊFrom: primusomega at gmail.com ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Cinnamon cordial recipe wanted ਀䐀愀琀攀㨀 ㄀㌀ 䨀甀渀 ㈀　　㔀 　㘀㨀㌀㘀㨀㐀㠀 ⴀ　㜀　　ഊ ਀圀攀氀氀Ⰰഊ ਀䴀礀 爀攀挀椀瀀攀 椀猀 渀漀琀 愀瘀愀椀氀愀戀氀攀 昀漀爀 漀甀琀猀椀搀攀 琀栀攀 昀愀洀椀氀礀⸀ 䠀攀爀攀 愀爀攀 猀漀洀攀 琀栀椀渀最猀ഊthat can help in making said cordial: ਀ഊWe Italians use one of two things for cordials (modern) that is either ਀最爀愀椀渀 愀氀挀漀栀漀氀 ⠀㤀㔀─ 瀀甀爀攀⤀漀爀 䜀爀愀瀀瀀愀 ⠀㐀　ⴀ㔀　─⤀⸀  圀栀攀渀 甀猀椀渀最 挀椀渀渀愀洀漀渀ഊbruising the sticks is very useful or soaking them a bit in the spirits ਀愀渀搀 琀栀攀渀 攀砀琀爀愀挀琀椀渀最 昀漀爀 愀 洀漀洀攀渀琀 琀漀 ∀挀爀愀挀欀∀ 琀栀攀洀 ⠀戀爀攀愀欀椀渀最 琀栀攀洀ഊlongitudinal). The usual time for letting them sit is anywhere from 2 ਀琀漀 㘀 眀攀攀欀猀 ⠀愀最愀椀渀 愀猀 猀琀愀攀搀 愀戀漀瘀攀 琀栀攀 氀漀渀最攀爀 琀栀攀 猀琀爀漀渀最攀爀⤀⸀ 吀栀攀 愀洀漀甀渀琀猀ഊused vary from 100 to 300 grams. ਀ഊAfter the extracting period is done the next most common part is the ਀搀椀氀氀椀甀琀椀漀渀⸀ 唀猀甀愀氀氀礀 ㄀　　ⴀ㄀㔀　 最爀愀洀猀 猀甀最愀爀 漀昀 猀漀洀攀 猀漀爀琀 ⠀眀攀 甀猀攀 昀爀甀挀琀漀猀攀⤀ഊand equal parts water to the original amount of raw spirits (we usually ਀猀琀愀爀琀 眀椀琀栀 ㌀　　洀氀⤀⸀ഊ ਀䤀渀 瀀攀爀椀漀搀 琀栀攀 瀀爀攀昀攀爀爀攀搀 䤀琀愀氀椀愀渀 戀愀猀攀 眀愀猀 䜀爀愀瀀瀀愀 愀渀搀 䈀爀愀渀搀礀 昀爀漀洀 眀栀愀琀ഊresearch we have been able to find. Grappa tends to be the better as it ਀栀愀猀 氀攀猀猀 猀椀最渀愀琀甀爀攀 昀氀愀瘀漀爀猀 漀昀 椀琀猀 漀眀渀 ⠀愀最愀椀渀 搀攀瀀攀渀搀椀渀最 漀渀 琀栀攀 最爀愀瀀瀀愀⤀⸀ഊOne material used very rarely was Aqua Vitae. That was used usaully ਀眀栀攀渀 愀 戀愀琀挀栀 漀昀 琀栀攀 愀戀漀瘀攀 栀愀搀 渀漀琀 琀甀爀渀攀搀 漀甀琀 爀椀最栀琀⸀ഊ ਀䤀 栀漀瀀攀 琀栀椀猀 栀攀氀瀀猀 愀渀搀 䤀昀 礀漀甀 眀椀猀栀 洀漀爀攀 椀渀昀漀爀洀愀琀椀漀渀 瀀氀攀愀猀攀 愀猀欀⸀ഊ ਀䤀渀 匀攀爀瘀椀挀攀 琀漀 琀栀攀 䐀爀攀愀洀Ⰰഊ ਀䴀椀挀栀攀愀氀 䴀愀挀  䈀栀愀椀爀搀ഊ ਀ഊFrom: Ted Eisenstein ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Cinnamon cordial recipe wanted ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㌀ 䨀甀渀 ㈀　　㔀 ㄀㈀㨀㐀㌀㨀㈀㐀 ⴀ　㔀　　ഊ ਀㸀 圀攀 䤀琀愀氀椀愀渀猀 甀猀攀 漀渀攀 漀昀 琀眀漀 琀栀椀渀最猀 昀漀爀 挀漀爀搀椀愀氀猀 ⠀洀漀搀攀爀渀⤀ 琀栀愀琀 椀猀 攀椀琀栀攀爀ഊ> grain alcohol (95% pure)or Grappa (40-50%). When using cinnamon ਀㸀 戀爀甀椀猀椀渀最 琀栀攀 猀琀椀挀欀猀 椀猀 瘀攀爀礀 甀猀攀昀甀氀 漀爀 猀漀愀欀椀渀最 琀栀攀洀 愀 戀椀琀 椀渀 琀栀攀 猀瀀椀爀椀琀猀ഊ> and then extracting for a moment to "crack" them (breaking them ਀㸀 氀漀渀最椀琀甀搀椀渀愀氀⤀⸀ 吀栀攀 甀猀甀愀氀 琀椀洀攀 昀漀爀 氀攀琀琀椀渀最 琀栀攀洀 猀椀琀 椀猀 愀渀礀眀栀攀爀攀 昀爀漀洀 ㈀ഊ> to 6 weeks (again as staed above the longer the stronger). The amounts ਀㸀 甀猀攀搀 瘀愀爀礀 昀爀漀洀 ㄀　　 琀漀 ㌀　　 最爀愀洀猀⸀ഊ ਀䨀甀猀琀 琀漀 戀攀 挀氀攀愀爀㨀 琀栀愀琀✀猀 ㄀　　ⴀ㌀　　 最爀愀洀猀 漀昀 挀椀渀渀愀洀漀渀Ⰰ 爀椀最栀琀㼀ഊ(Yeah, _I_ know grams-for-solids and liters-for-liquids is the usual ਀挀愀猀攀Ⰰ 戀甀琀 眀椀琀栀 猀漀洀攀 戀攀最椀渀渀椀渀最 戀爀攀眀攀爀猀 礀漀甀 渀攀瘀攀爀 欀渀漀眀 眀栀愀琀 洀椀最栀琀ഊhappen. ) ਀ഊAnd how much liquor do you put that cinnamon in for the extraction? ਀ഊAlban ਀ഊ ਀䘀爀漀洀㨀 瀀爀椀洀甀猀漀洀攀最愀 愀琀 最洀愀椀氀⸀挀漀洀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䌀椀渀渀愀洀漀渀 挀漀爀搀椀愀氀 爀攀挀椀瀀攀 眀愀渀琀攀搀ഊDate: 13 Jun 2005 11:31:45 -0700 ਀ഊyes that is in grams and 300ml of extraction fluid. though the weaker ਀琀栀攀 昀氀甀椀搀 礀漀甀 洀椀最栀琀 眀愀渀琀 愀 洀椀氀搀 ⠀㔀　ⴀ㄀　　洀氀⤀ 椀渀挀爀攀愀猀攀⸀ഊ ਀䴀椀挀栀攀愀氀ഊ ਀ഊFrom: jk ਀一攀眀猀最爀漀甀瀀猀㨀 爀攀挀⸀漀爀最⸀猀挀愀ഊSubject: Re: Cinnamon cordial recipe wanted ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㄀㈀ 䨀甀渀 ㈀　　㔀 ㄀㌀㨀　　㨀㌀㤀 ⴀ　㜀　　ഊ ਀䐀愀瘀椀搀 䘀爀椀攀搀洀愀渀 㰀搀搀昀爀 愀琀 搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀渀漀瀀猀愀洀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ> jk wrote: ਀㸀㸀 吀栀攀爀攀 椀猀 漀渀攀 椀渀 漀渀攀 漀昀 䬀 䐀椀最戀礀猀 戀漀漀欀猀 琀栀愀琀 䤀 甀猀攀搀 琀漀 栀愀瘀攀 愀 挀漀瀀礀 ⠀琀栀攀ഊ>> recipie not the book, that was in the rare book room of the Lib of ਀㸀㸀 䌀漀渀最爀攀猀猀⤀ ⸀ഊ>> ਀㸀㸀 ∀挀愀琀开栀攀爀搀攀爀∀ 㰀挀愀琀开栀攀爀搀攀爀 愀琀 挀漀洀挀愀猀琀⸀渀攀琀㸀 眀爀漀琀攀㨀 ഊ>> >I've been looking around for a cinnamon cordial recipe and haven't ਀㸀㸀 㸀戀攀攀渀 栀愀瀀瀀礀 眀椀琀栀 眀栀愀琀 䤀 昀漀甀渀搀 漀渀 琀栀攀 眀攀戀⸀ഊ>> > ਀㸀㸀 㸀匀攀瘀攀爀愀氀 礀攀愀爀猀 愀最漀 䤀 眀愀猀 愀琀 愀 昀攀愀猀琀 愀渀搀 漀渀攀 漀昀 琀栀攀 氀愀搀椀攀猀 戀漀甀最栀琀 猀攀瘀攀爀愀氀ഊ>> >kinds of cordials; two were cinnamon cordials, one made from "Red ਀㸀㸀 㸀栀漀琀猀∀ 愀渀搀 琀栀攀 漀琀栀攀爀 昀爀漀洀 ∀挀椀渀渀愀洀漀渀 猀琀椀挀欀猀∀⸀ 䤀 氀漀瘀攀搀 琀栀攀 挀椀渀渀愀洀漀渀ഊ>> >stick one, with a woodsy taste. Does anyone have a recipe they will ਀㸀㸀 㸀猀栀愀爀攀㼀ഊ>> > ਀㸀㸀 㸀吀愀洀愀爀愀ഊ>> ਀㸀㸀 樀欀ഊ> ਀㸀匀漀 昀愀爀 愀猀 䤀 欀渀漀眀Ⰰ 琀栀攀爀攀 椀猀 漀渀氀礀 漀渀攀 戀漀漀欀 愀猀猀漀挀椀愀琀攀搀 眀椀琀栀 䐀椀最戀礀 琀栀愀琀 栀愀猀 ഊ>recipes in it--_The Closet of Sir Kenelm Digby Opened_, which is his ਀㸀爀攀挀椀瀀攀 挀漀氀氀攀挀琀椀漀渀 瀀甀戀氀椀猀栀攀搀 愀昀琀攀爀 栀椀猀 搀攀愀琀栀⸀ ഊ> ਀㸀䌀栀攀挀欀椀渀最 琀栀爀漀甀最栀 琀栀攀 椀渀搀攀砀Ⰰ 䤀 挀愀渀✀琀 昀椀渀搀 愀渀礀琀栀椀渀最 琀栀愀琀 氀漀漀欀猀 氀椀欀攀 愀 ഊ>cinnamon cordial. The closest thing is the Aqua Marabilis at the back, ਀㸀眀栀椀挀栀 搀漀攀猀 栀愀瘀攀 挀椀渀渀愀洀漀渀 愀渀搀 椀猀 搀椀猀琀椀氀氀攀搀ⴀⴀ戀甀琀 琀栀攀 挀椀渀渀愀洀漀渀 椀猀 漀渀氀礀 漀渀攀 ഊ>of a long list of ingredients. ਀ഊ???????? ਀䠀漀眀 愀戀漀甀琀 琀栀椀猀 漀渀攀㼀ഊ ਀䐀椀最戀礀Ⰰ 䬀攀渀攀氀洀Ⰰ 匀椀爀Ⰰ ㄀㘀　㌀ⴀ㄀㘀㘀㔀 ഊDigby, Kenelm, Sir, 1603-1665. ਀∀ 䌀栀漀椀挀攀 愀渀搀 攀砀瀀攀爀椀洀攀渀琀攀搀 爀攀挀攀椀瀀琀猀 椀渀 瀀栀礀猀椀挀欀 愀渀搀 挀栀椀爀甀爀最攀爀礀Ⰰ 愀猀 愀氀猀漀ഊcordial and distilled waters and spirits, perfumes and other ਀挀甀爀椀漀猀椀琀椀攀猀 ⼀ 挀漀氀氀攀挀琀攀搀 戀礀 琀栀攀 栀漀渀漀甀爀愀戀氀攀 愀渀搀 琀爀甀氀礀 氀攀愀爀渀攀搀 匀椀爀 䬀攀渀攀氀洀ഊDigby, Kt., Chancellour to Her Majesty the Queen Mother " ਀ഊjk ਀ഊ ਀䘀爀漀洀㨀 刀漀戀椀渀 䌀愀爀爀漀氀氀ⴀ䴀愀渀渀 㰀爀挀洀愀渀渀㐀 愀琀 猀愀氀洀漀渀⸀攀愀爀琀栀氀椀渀欀⸀渀攀琀㸀ഊNewsgroups: rec.org.sca ਀匀甀戀樀攀挀琀㨀 刀攀㨀 䌀椀渀渀愀洀漀渀 挀漀爀搀椀愀氀 爀攀挀椀瀀攀 眀愀渀琀攀搀ഊDate: Wed, 15 Jun 2005 04:04:13 GMT ਀ഊOn Sun, 12 Jun 2005 23:34:12 -0700, David Friedman ਀㰀搀搀昀爀 愀琀 搀愀瘀椀搀搀昀爀椀攀搀洀愀渀⸀渀漀瀀猀愀洀⸀挀漀洀㸀 眀爀漀琀攀㨀ഊ>> Digby, Kenelm, Sir, 1603-1665 ਀㸀㸀 䐀椀最戀礀Ⰰ 䬀攀渀攀氀洀Ⰰ 匀椀爀Ⰰ ㄀㘀　㌀ⴀ㄀㘀㘀㔀⸀ഊ>> " Choice and experimented receipts in physick and chirurgery, as also ਀㸀㸀 挀漀爀搀椀愀氀 愀渀搀 搀椀猀琀椀氀氀攀搀 眀愀琀攀爀猀 愀渀搀 猀瀀椀爀椀琀猀Ⰰ 瀀攀爀昀甀洀攀猀 愀渀搀 漀琀栀攀爀ഊ>> curiosities / collected by the honourable and truly learned Sir Kenelm ਀㸀㸀 䐀椀最戀礀Ⰰ 䬀琀⸀Ⰰ 䌀栀愀渀挀攀氀氀漀甀爀 琀漀 䠀攀爀 䴀愀樀攀猀琀礀 琀栀攀 儀甀攀攀渀 䴀漀琀栀攀爀  ∀ഊ> ਀㸀䤀渀琀攀爀攀猀琀椀渀最ⴀⴀ䤀 栀愀搀渀✀琀 猀攀攀渀 琀栀愀琀 漀渀攀⸀ 䘀爀漀洀 琀栀攀 搀愀琀攀猀 䤀✀洀 猀攀攀椀渀最Ⰰ 椀琀 氀漀漀欀猀 ഊ>as though it's another posthumous publication. ਀㸀ഊ>Now I have to figure out how to get my hands on it. Thanks. ਀ഊA Google search indicates that this book is in the Early English Books ਀伀渀氀椀渀攀 搀愀琀愀戀愀猀攀⸀  䌀栀攀挀欀 琀漀 猀攀攀 椀昀 愀 甀渀椀瘀攀爀猀椀琀礀 氀椀戀爀愀爀礀 渀攀愀爀 礀漀甀 椀猀 愀ഊsubscriber to EEBO. ਀ഊBrighid ni Chiarain (mka Robin Carroll-Mann) ਀䈀愀爀漀渀礀 漀昀 匀攀琀琀洀漀甀爀 匀眀愀洀瀀Ⰰ 䔀愀猀琀 䬀椀渀最搀漀洀ഊTo email me, remove the fish ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㈀　 䐀攀挀 ㈀　　㔀 ㈀㈀㨀㐀㜀㨀㐀㌀ ⴀ　㔀　　ഊFrom: Patrick Levesque ਀匀甀戀樀攀挀琀㨀 刀攀㨀 刀漀氀攀 漀昀 刀愀猀瀀戀攀爀爀礀 䌀漀爀搀椀愀氀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀愀琀琀椀渀最 洀礀猀攀氀昀 漀渀ഊ the back ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀∀ഊ ਀ഊHere's some of the documentation I presented with a cordial in a ਀爀攀挀攀渀琀 䄀☀匀 挀漀渀琀攀猀琀 ⴀ 栀漀瀀攀 椀琀 愀渀猀眀攀爀猀 愀 昀攀眀 焀甀攀猀琀椀漀渀ഊ ਀倀攀琀爀甀ഊ ਀ⴀⴀⴀഊ ਀吀栀攀 䘀爀攀渀挀栀 琀爀愀渀猀氀愀琀椀漀渀 漀昀 䔀渀挀栀椀爀椀搀Ⰰ 漀甀 䴀愀渀椀瀀甀氀 搀攀猀 洀椀爀漀瀀漀氀攀猀  ⠀瀀甀戀氀椀猀栀攀搀 戀礀ഊMichel Dusseau in 1561) clearly details the procedure through which wine is ਀搀椀猀琀椀氀氀攀搀 椀渀琀漀 眀椀渀攀 猀瀀椀爀椀琀猀 椀渀 瀀瀀⸀㄀　㄀ⴀ㄀　㈀⸀ 䐀椀猀琀椀氀氀愀琀椀漀渀 愀氀氀漀眀猀 漀渀攀 琀漀ഊextract the pure liquor (in the case of spirits, the Quintessence) of any ਀最椀瘀攀渀 猀甀戀猀琀愀渀挀攀⸀ 吀栀椀猀 氀椀焀甀漀爀 挀愀渀 愀昀琀攀爀眀愀爀搀猀 戀攀 甀猀攀搀 椀渀 猀甀戀猀攀焀甀攀渀琀  ഊremedies. ਀ഊPure liquors are especially necessary for infusions. As described again by ਀䐀甀猀猀攀愀甀 戀攀最椀渀渀椀渀最 愀琀 瀀⸀㤀㌀Ⰰ 椀渀昀甀猀椀漀渀 椀猀 琀漀 椀洀戀甀攀 嬀琀栀攀 瀀爀漀瀀攀爀琀椀攀猀崀 漀昀 漀渀攀 漀爀ഊmany things in a clean liquor, such as, for example, the one distilled above ਀⠀琀栀椀猀 椀猀 漀戀瘀椀漀甀猀氀礀 渀漀琀 爀攀猀琀爀椀挀琀攀搀 琀漀 愀氀挀漀栀漀氀Ⰰ 椀琀 愀氀猀漀 椀渀挀氀甀搀攀猀 挀氀攀愀渀 眀愀琀攀爀Ⰰഊclean milk, etc...). He also notes that the infusion must be done on ³hot ਀愀猀栀攀猀Ⰰ 漀爀 椀渀 琀栀攀 猀甀渀Ⰰ 搀攀瀀攀渀搀椀渀最 漀渀 琀栀攀 琀椀洀攀 眀栀攀渀 椀琀 椀猀 洀愀搀攀눀 ⠀猀甀爀 挀攀渀搀爀攀猀ഊchaudes, ou au soleil, selon le temps qu¹il sera ordonné). (p.94). ਀ഊ ਀吀栀攀 爀攀挀椀瀀攀 昀爀漀洀 琀栀椀猀 挀漀爀搀椀愀氀 挀漀洀攀猀 昀爀漀洀 䰀攀猀 䐀氀椀挀攀猀 搀攀 氀愀 䌀愀洀瀀愀最渀攀Ⰰ 愀ഊcookery manual dated to 1654, redacted by Nicolas de Bonnefons. ਀ഊThe recipe for "Eau Clairette" goes thus: "Elle se fait en prenant deux ਀瀀椀渀琀攀猀 搀攀 戀漀渀渀攀 攀愀甀 搀攀 瘀椀攀Ⰰ 甀渀攀 氀椀瘀爀攀 搀攀猀 瀀氀甀猀 戀攀氀氀攀猀 挀攀爀椀猀攀猀 搀攀ഊMontmorency, auxquelles vous osterez les queues, sans les écacher, une livre ਀搀攀 猀甀挀爀攀Ⰰ 搀攀洀礀 漀渀挀攀 搀攀 戀漀渀渀攀 挀愀渀攀氀氀攀Ⰰ 搀攀洀礀 漀渀挀攀 搀攀 挀氀漀甀搀 搀攀 最椀爀漀昀氀攀Ⰰ 瘀漀甀猀ഊmettrez le tout infuser au Soleil, pendant les jours caniculaires, dans une ਀戀漀甀琀攀椀氀氀攀 搀攀 瘀攀爀爀攀Ⰰ 氀愀 戀漀甀挀栀愀渀琀 戀椀攀渀 愀瘀攀挀 氀愀 挀椀爀攀 漀甀 氀椀攀最攀Ⰰ 攀琀 氀攀 瀀愀爀挀栀攀洀椀渀ഊmouillé, vous la renverserez tous les jours, afin que le marc se mesle ਀戀椀攀渀⸀⸀⸀∀ഊ ਀∀䤀琀 椀猀 洀愀搀攀 眀椀琀栀 琀眀漀 瀀椀渀琀猀 漀昀 最漀漀搀 猀瀀椀爀椀琀猀Ⰰ 愀 瀀漀甀渀搀 漀昀 琀栀攀 渀椀挀攀猀琀ഊMontmorency cherries, from which you remove the stems, without breaking the ਀猀欀椀渀㬀 愀 瀀漀甀渀搀 漀昀 猀甀最愀爀Ⰰ 栀愀氀昀 愀渀 漀甀渀挀攀 漀昀 最漀漀搀 挀椀渀渀愀洀漀渀Ⰰ 栀愀氀昀 愀 漀甀渀挀攀 漀昀ഊcloves, let everything infuse under the sun, during the warm days, in a ਀最氀愀猀猀 戀漀琀琀氀攀Ⰰ 猀琀漀瀀瀀椀渀最 椀琀 眀攀氀氀 眀椀琀栀 眀愀砀 漀爀 挀漀爀欀Ⰰ 愀渀搀 眀攀琀 瀀愀爀挀栀洀攀渀琀Ⰰ 愀渀搀 琀甀爀渀ഊit upside down everyday so that the marc is properly mixed..." ਀ഊThe weight of the pound varied in period between 380 and 550 g, in different ਀愀爀攀愀猀Ⰰ 戀甀琀 猀椀渀挀攀 琀栀攀 洀漀搀攀爀渀 瘀愀氀甀攀 ⠀㐀㔀㐀最⤀ 挀漀甀氀搀 栀愀瘀攀 戀攀攀渀 甀猀攀搀 椀渀 瀀攀爀椀漀搀Ⰰ 䤀ഊstuck with that value. As for the pinte, I adopted the ancient value of ਀　Ⰰ㐀㜀㐀 氀椀琀攀爀 ⠀愀戀漀甀琀 栀愀氀昀 愀 焀甀愀爀琀⤀⸀ഊ ਀䌀氀攀愀爀氀礀Ⰰ 戀攀琀眀攀攀渀 ㄀㔀㘀㄀ 愀渀搀 ㄀㘀㔀㐀Ⰰ 挀漀爀搀椀愀氀 洀愀欀椀渀最 氀攀愀瘀攀猀 琀栀攀 愀瀀漀琀栀攀挀愀爀礀뤀猀 猀栀漀瀀ഊto become part of the domestic sphere. This process already seems well ਀甀渀搀攀爀眀愀礀 椀渀 ㄀㔀㜀㈀⸀ 吀栀椀猀 礀攀愀爀 洀愀爀欀猀 琀栀攀 瀀甀戀氀椀挀愀琀椀漀渀 漀昀 䰀愀 䴀愀椀猀漀渀 刀甀猀琀椀焀甀攀 戀礀ഊJean Liebault. This is a treatise on domestic economy which involves all ਀渀攀挀攀猀猀愀爀礀 愀猀瀀攀挀琀猀 漀渀攀 洀甀猀琀 欀渀漀眀 琀漀 爀甀渀 愀渀 攀昀昀椀挀椀攀渀琀 爀甀爀愀氀 洀愀渀漀爀⸀  吀栀攀爀攀 椀猀 愀渀ഊextensive segment on distillation, where the necessary implements (still et ਀愀氀⤀ 愀爀攀 搀攀猀挀爀椀戀攀搀Ⰰ 愀猀 眀攀氀氀 愀猀 琀栀攀 瀀爀漀挀攀搀甀爀攀猀 琀漀 昀漀氀氀漀眀 琀漀 攀砀琀爀愀挀琀 眀椀渀攀ഊspirits (pp.160a to 165b for the equipment, the description of the process ਀戀攀最椀渀猀 漀渀 瀀⸀㄀㘀㜀戀Ⰰ 戀甀琀 琀栀攀 瀀愀最攀猀 戀攀琀眀攀攀渀 ㄀㘀㤀戀 愀渀搀 ㄀㜀㜀愀 愀爀攀 洀椀猀猀椀渀最 昀爀漀洀 琀栀攀ഊfacsimile). Interestingly, the infusion of spices into distilled spirits ਀愀瀀瀀攀愀爀猀 椀渀 琀栀椀猀 猀攀挀琀椀漀渀 愀猀 眀攀氀氀 ⠀瀀瀀⸀㄀㘀㘀愀ⴀ戀⤀⸀ 䠀漀眀攀瘀攀爀Ⰰ 琀栀椀猀 椀猀 搀漀渀攀 愀猀 愀ഊfirst step in the subsequent distillation process that is meant to extract ਀琀栀攀 攀猀猀攀渀挀攀 漀昀 琀栀攀 猀瀀椀挀攀猀⸀ 伀渀 瀀愀最攀 ㄀㘀㠀愀 眀攀 昀椀渀搀 愀 眀愀礀 椀渀 眀栀椀挀栀 搀椀猀琀椀氀氀攀搀ഊwaters and alcohols may be flavoured: either add the desired spices in a ਀挀氀漀琀栀 戀愀最Ⰰ 漀爀 挀漀愀琀 琀栀攀 攀焀甀椀瀀洀攀渀琀 眀椀琀栀 椀琀 琀漀 椀洀戀甀攀 琀栀攀 昀氀愀瘀漀甀爀 甀渀琀漀 礀漀甀爀ഊliquid. It is also recommended to leave them under the sun in a glass vessel ਀愀猀 愀 洀攀愀渀猀 琀漀 椀洀瀀爀漀瘀攀 琀栀攀 焀甀愀氀椀琀礀 漀昀 琀栀攀 攀渀搀 爀攀猀甀氀琀⸀ഊ ਀䤀渀 漀琀栀攀爀 愀爀攀愀猀 漀昀 琀栀攀 眀漀爀氀搀 ⠀渀愀洀攀氀礀Ⰰ 䔀渀最氀愀渀搀⤀ 琀栀攀爀攀 愀爀攀 愀氀爀攀愀搀礀 琀眀漀 猀漀甀爀挀攀猀ഊdocumenting domestic consumption of alcoholic beverages in period, the ਀䨀漀栀渀猀琀漀渀攀 䴀猀Ⰰ 愀渀搀 琀栀攀 匀氀漀愀渀攀 㔀㈀㄀ 䴀猀⸀ ⠀戀漀琀栀 愀爀攀 爀攀昀攀爀攀渀挀攀 漀渀 䘀漀爀爀攀猀琀攀爀 一椀最攀氀ഊFitzMaurice¹s website http://web.raex.com/~obsidian/precwat.html). The ਀昀漀爀洀攀爀攀 椀猀 搀愀琀攀搀 琀漀 琀栀攀 ㄀㔀琀栀 挀攀渀琀甀爀礀Ⰰ 琀栀攀 猀攀挀漀渀搀 琀漀 ㄀㔀㘀㔀⸀ഊ ਀㸀 倀氀攀愀猀攀 栀攀氀瀀 攀渀氀椀最栀琀攀渀 洀攀 愀猀 䤀 愀洀 爀愀琀栀攀爀 椀最渀漀爀愀渀琀 漀昀 琀栀椀猀 瀀愀爀琀 漀昀 琀栀攀ഊ> alcoholic beverage world. To what use would the raspberry cordial have been ਀㸀 甀猀攀搀㼀  圀漀甀氀搀 椀琀 栀愀瘀攀 戀攀攀渀 愀  洀攀搀椀挀椀渀愀氀㼀  圀栀愀琀 猀漀爀琀 漀昀 洀愀氀愀搀椀攀猀 眀漀甀氀搀 椀琀 栀愀瘀攀ഊ> been prescribed for? Would it have been a recreational beverage instead? ਀㸀 圀栀愀琀 瀀愀爀琀⠀猀⤀ 漀昀 琀椀洀攀 愀渀搀 爀攀最椀漀渀 眀漀甀氀搀 䤀 昀椀渀搀 椀琀㼀ഊ> ਀㸀 䤀 爀攀愀氀氀礀 愀洀 琀爀礀椀渀最 琀漀 戀甀椀氀搀 洀礀 欀渀漀眀氀攀搀最攀 戀愀猀攀 愀戀漀甀琀 猀甀挀栀 瀀爀漀搀甀挀琀猀 愀猀 䤀 眀愀渀攀ഊ> a little too ignorant when the conversation moves to cordials and such like. ਀㸀 䤀 栀愀瘀攀 愀 瘀愀最甀攀 甀渀搀攀爀猀琀愀渀搀椀渀最 琀栀愀琀 椀渀 琀栀攀椀爀 戀攀最椀渀渀椀渀最 琀栀攀礀 眀攀爀攀 漀猀琀攀渀猀椀戀氀礀ഊ> something like tonics for maladies and health restoratives/protectives. Not ਀㸀 愀 氀漀琀 漀昀 猀漀氀椀搀 椀渀昀漀 戀攀猀椀搀攀猀 眀栀愀琀 挀愀渀 戀攀 最氀攀愀渀攀搀 椀渀 琀栀攀 䘀氀漀爀椀氀攀最椀甀洀⸀  䤀 琀栀椀渀欀ഊ> the conversation could be worth redux? ਀㸀ഊ> Heck, even the bibliography or info from your docs could be useful ਀㸀 琀漀 洀攀 椀渀 洀礀 猀琀愀最攀 漀昀 椀最渀漀爀愀渀挀攀⸀ഊ> ਀㸀 渀椀挀挀漀氀漀 搀椀昀爀愀渀挀攀猀挀漀ഊ> Beer, wine, mead . . . no flavored spirits yet. ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㄀ 䐀攀挀 ㈀　　㔀 　㤀㨀㄀㔀㨀㄀㤀 ⴀ　㔀　　ഊFrom: Elaine Koogler ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀愀琀琀椀渀最 洀礀猀攀氀昀 漀渀 琀栀攀 戀愀挀欀ഊTo: Cooks within the SCA ਀ഊStefan li Rous wrote: ਀㸀 䌀漀渀最爀愀琀甀氀愀琀椀漀渀猀 漀渀 琀栀攀 挀漀爀搀椀愀氀⸀ 䈀甀琀 眀栀礀 眀攀爀攀 礀漀甀 愀最椀渀最 椀琀 昀漀爀 ㌀ഊ> years? Did you just set it aside and forget about it? (That's the ਀㸀 漀渀氀礀 眀愀礀 愀 瀀愀椀爀 漀昀 洀礀 洀攀愀搀 戀漀琀琀氀攀猀 攀瘀攀爀 最漀琀 琀漀 戀攀 愀最攀搀 猀攀瘀攀爀愀氀ഊ> years). I have always heard that cordials didn't need a long aging ਀㸀 琀椀洀攀⸀ 䐀椀搀 礀漀甀 琀愀猀琀攀 椀琀 琀栀爀漀甀最栀 琀栀攀 愀最椀渀最 瀀爀漀挀攀猀猀㼀 䤀昀 猀漀Ⰰ 搀椀搀 礀漀甀ഊ> notice the aging changing the taste? ਀ഊWe accidentally left a bottle of Phillip's Krupnik set for several ਀礀攀愀爀猀⸀  吀栀攀 洀愀椀渀 搀椀昀昀攀爀攀渀挀攀 眀攀 渀漀琀椀挀攀搀 眀愀猀 琀栀愀琀 椀琀 眀愀猀 猀甀戀猀琀愀渀琀椀愀氀氀礀ഊsmoother. ਀ഊKiri ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㈀㄀ 䐀攀挀 ㈀　　㔀 　㔀㨀㔀㤀㨀㈀㔀 ⴀ　㜀　　ഊFrom: "Sue Clemenger" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 倀愀琀琀椀渀最 洀礀猀攀氀昀 漀渀 琀栀攀 戀愀挀欀ഊTo: "Cooks within the SCA" ਀ഊWhen I was more actively involved in making cordials, I noticed a distinct ਀搀椀昀昀攀爀攀渀挀攀 椀渀 洀攀氀氀漀眀椀渀最 琀椀洀攀Ⰰ 搀攀瀀攀渀搀椀渀最 漀渀 琀栀攀 昀爀甀椀琀⸀  䘀爀甀椀琀猀 琀栀愀琀 眀攀爀攀ഊsharper or more acidic (huckleberries, raspberries, cranberries) took a lot ਀氀漀渀最攀爀 琀漀 氀漀猀攀 琀栀愀琀 甀渀瀀氀攀愀猀愀渀琀 攀搀最攀⸀⸀⸀⸀ഊ ਀ⴀⴀ䴀愀椀爀攀ഊ ਀ഊDate: Wed, 21 Dec 2005 16:32:22 -0200 ਀䘀爀漀洀㨀 ∀䰀愀搀礀 刀漀∀ 㰀氀愀搀礀爀漀 愀琀 挀漀洀挀愀猀琀⸀渀攀琀㸀ഊSubject: [Sca-cooks] re: Cordials ਀吀漀㨀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀匀琀攀昀愀渀 椀渀焀甀椀爀攀搀㨀ഊ> Congratulations on the cordial. But why were you aging ਀㸀 椀琀 昀漀爀 ㌀  礀攀愀爀猀㼀 䐀椀搀 礀漀甀 樀甀猀琀 猀攀琀 椀琀 愀猀椀搀攀 愀渀搀 昀漀爀最攀琀ഊ> about it? (That's the only way a pair of my mead bottles ਀㸀 攀瘀攀爀 最漀琀 琀漀 戀攀 愀最攀搀 猀攀瘀攀爀愀氀  礀攀愀爀猀⤀⸀ 䤀 栀愀瘀攀 愀氀眀愀礀猀 栀攀愀爀搀ഊ> that cordials didn't need a long aging time. Did you ਀㸀 琀愀猀琀攀 椀琀 琀栀爀漀甀最栀 琀栀攀 愀最椀渀最 瀀爀漀挀攀猀猀㼀 䤀昀 猀漀Ⰰ 搀椀搀 礀漀甀ഊ> notice the aging changing the taste? ਀ഊThis started out as an A&S class (Nov 2001), where I THOUGHT I would learn ਀猀琀甀昀昀 愀戀漀甀琀 挀漀爀搀椀愀氀 椀渀昀甀猀椀漀渀猀 琀栀愀琀 䤀 搀椀搀渀✀琀 愀氀爀攀愀搀礀 䤀 欀渀漀眀⸀  䤀 搀椀搀渀✀琀⸀  ⠀䄀渀搀ഊmy knowledge THEN was slight - it's only a tad more in depth now - very back ਀戀甀爀渀攀爀 昀漀爀 愀 氀漀渀最 戀椀琀 琀栀椀猀 栀愀猀 戀攀攀渀⸀⤀  䤀琀✀猀 渀漀琀 琀漀 愀 瀀攀爀椀漀搀 爀攀挀椀瀀攀 琀栀愀琀 䤀ഊknow, and I made about a half gallon of this liquer. ਀ഊWell, my husband HATES sweet drinks, and my friends and I are not big ਀搀爀椀渀欀攀爀猀Ⰰ 攀椀琀栀攀爀⸀  匀漀 椀琀 猀愀琀 昀漀爀 焀甀椀琀攀 愀 戀椀琀⸀  䤀 琀愀猀琀攀搀 椀琀 瀀攀爀椀漀搀椀挀愀氀氀礀Ⰰഊstarting at 4 months (recommended by the class teacher). ਀ഊMan, it would bite your head off at 4 months!!! At 6 months it was still ਀洀攀愀渀 愀猀 愀 爀愀琀琀氀攀猀渀愀欀攀⸀  ⠀䐀甀爀椀渀最 琀栀攀 昀椀爀猀琀 愀最椀渀最Ⰰ 䤀 眀愀猀 搀椀愀最渀漀猀攀搀 眀椀琀栀ഊcancer, and have spent a lot of time since in chemo, so the cordial sat a ਀氀漀琀 洀漀爀攀 琀栀愀渀 椀琀 洀椀最栀琀 栀愀瘀攀 漀琀栀攀爀眀椀猀攀⸀⤀ഊ ਀䄀琀 䌀栀爀椀猀琀洀愀猀 ㈀　　㈀⠀椀琀 眀漀甀氀搀 栀愀瘀攀 戀攀攀渀 ㄀㌀ 洀漀渀琀栀猀 漀氀搀 琀栀攀渀⤀ 椀琀 眀愀猀 愀 琀愀搀ഊmellower - but clearly a "made at home by loving hands" kinda thing. ਀ഊChristmas 2004, it was mellow, and tasty, but still had a bit of a bite. ਀䄀戀漀甀琀 䄀甀最甀猀琀 漀昀 琀栀椀猀 礀攀愀爀Ⰰ 椀渀 愀 戀椀爀琀栀搀愀礀 猀愀氀甀琀攀 琀漀 洀礀 昀爀椀攀渀搀 一椀挀栀漀氀愀 ⠀栀攀爀ഊbrand new out for Laurel okaying SCA name - I finally drug her in, and I'm ਀最攀琀琀椀渀最 栀攀爀 椀渀琀漀 瀀攀爀椀漀搀 挀漀漀欀椀渀最⸀  䤀 愀洀 愀 䈀愀搀 䤀渀昀氀甀攀渀挀攀⸀⸀⸀⸀⤀ 眀攀  ഊtoasted her with some of it. ਀ഊSHE says it's better than bought Chambord. I don't know that I would go ਀吀䠀䄀吀 昀愀爀⸀⸀⸀⸀ 䤀 琀爀椀攀搀 椀琀 愀最愀椀渀 琀栀攀 漀琀栀攀爀 渀椀最栀琀Ⰰ 愀渀搀 椀琀✀猀 爀椀最栀琀 眀栀攀爀攀 䤀 眀愀渀琀攀搀ഊit to be - smooth, the alcohol is noticeable, but not in a bad way, more in ਀愀 礀漀甀 眀漀甀氀搀渀✀琀 洀椀猀琀愀欀攀 琀栀椀猀 昀漀爀 爀愀猀瀀戀攀爀爀礀 樀甀椀挀攀 眀愀礀⸀  䈀甀琀Ⰰ 氀椀欀攀 䴀愀椀爀攀✀猀 ⴀഊYou can taste the raspberry! ਀ഊRo ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㈀㤀 䐀攀挀 ㈀　　㔀 ㄀㄀㨀㐀㜀㨀㈀㌀ ⴀ　㔀　　ഊFrom: "Jeff Gedney" ਀匀甀戀樀攀挀琀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 䠀漀爀椀氀欀愀 ⠀眀愀猀 ∀爀攀㨀 嘀愀渀椀氀氀愀 䔀砀琀爀愀挀琀 ⴀⴀ吀栀愀渀欀 礀漀甀℀∀⤀ഊTo: Cooks within the SCA ਀ഊ> A haroka is a beverage made of sprits, herbs and honey and ਀㸀 搀爀甀渀欀 戀礀 洀愀搀洀攀渀⸀ഊ> I know, I've made and drunk them. Supposedly Scandinavian, ਀㸀 戀甀琀 䤀 栀愀瘀攀 渀漀 瀀爀椀洀愀爀礀 猀漀甀爀挀攀猀⸀ഊ ਀䤀 琀栀椀渀欀 礀漀甀 愀爀攀 氀漀漀欀椀渀最 昀漀爀 ∀䠀漀爀椀氀欀愀∀⸀ഊI seem to recall that is it originally a honey and vodka ਀挀漀爀搀椀愀氀 琀栀愀琀 漀爀椀最椀渀愀琀攀搀 椀渀 攀愀猀琀攀爀渀 䔀甀爀漀瀀攀⸀ഊ ਀䤀琀 洀愀礀 栀愀瘀攀 戀攀攀渀 椀渀琀爀漀搀甀挀攀搀 琀漀 匀䌀䄀 甀猀愀最攀 戀礀 嘀氀愀搀椀猀氀愀瘀ഊPoleski in the East Kingdom in the early 1970's. ਀⠀礀攀猀Ⰰ 䤀 爀攀洀攀洀戀攀爀 琀栀愀琀 瀀攀爀猀漀渀愀氀氀礀⸀⸀⸀ 䌀爀愀瀀 䤀✀洀 漀氀搀℀ 眀栀攀渀ഊdid that happen? ) Certainly the description of ਀∀搀爀椀渀欀椀渀最 椀琀 琀漀 最漀 洀愀搀⼀戀攀爀猀攀爀欀∀ 眀愀猀 愀 挀漀洀洀漀渀 瀀栀爀愀猀攀ഊof his back then. ਀䤀 挀愀渀✀琀 昀椀渀搀 愀渀礀 攀愀爀氀椀攀爀 匀䌀䄀 爀攀昀攀爀攀渀挀攀猀 嬀漀琀栀攀爀崀 琀栀愀渀 漀氀✀ 嘀氀愀搀⸀ഊ ਀䄀氀琀栀漀甀最栀 椀琀 洀甀猀琀 戀攀 瀀漀椀渀琀攀搀 漀甀琀 琀栀愀琀 琀栀攀 琀攀爀洀 ∀䠀漀爀椀氀欀愀∀ഊalso seems to be used in the Ukraine for just the vodka. ਀ഊVodka, literally "water", is used for the neutral spirits ਀漀昀 最爀愀椀渀 漀渀 攀椀琀栀攀爀 猀椀搀攀 漀昀 琀栀攀 唀欀爀愀椀渀攀Ⰰ 愀渀搀 猀攀攀洀猀 氀椀欀攀氀礀ഊto be the earlier variant, linguistically, but many sources ਀瀀甀琀 琀栀攀 漀爀椀最椀渀 漀昀 瘀漀搀欀愀 椀渀 琀栀攀 唀欀爀愀椀渀攀 愀渀搀 䠀漀爀椀氀欀愀 愀猀 琀栀攀ഊearlier term. It is hard to know. "Vodka" appears as a ਀琀攀爀洀 椀渀 琀栀攀 ㄀㐀　　猀 ⴀ 䤀琀✀猀 昀甀渀渀礀 栀漀眀 漀昀琀攀渀 琀攀爀洀猀 昀漀爀 猀瀀椀爀椀琀猀ഊare related to water: vodka, whiskey, akavit, eau d'vie. ) ਀ഊCapt Elias ਀䐀爀愀最漀渀猀栀椀瀀 䠀愀瘀攀渀Ⰰ 䔀愀猀琀ഊ(Stratford, CT, USA) ਀䄀瀀瀀爀攀渀琀椀挀攀 椀渀 琀栀攀 䠀漀甀猀攀 漀昀 匀椀氀瘀攀爀眀椀渀最ഊ ਀ഊDate: Wed, 20 Feb 2008 13:19:24 -0800 ਀䘀爀漀洀㨀 䐀爀愀最漀渀 㰀搀爀愀最漀渀 愀琀 挀爀椀洀猀漀渀ⴀ搀爀愀最漀渀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] The benefits of Anise ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀嘀 䄀 眀爀漀琀攀㨀ഊ> Hey, cool -- another folk remedy gets verified by modern ਀㸀 猀挀椀攀渀挀攀⸀ 㬀ⴀ⤀  䤀渀ഊ> Lebanon, anise "tea" (just whole aniseseeds steeped in hot water) ਀㸀 椀猀 甀猀攀搀 愀猀ഊ> a panacea for headaches, stomachaches, cramps, and whatever else ਀㸀 愀椀氀猀 礀漀甀⸀ഊ> My mom used to make it for me as a kid whenever I had a cold. When ਀㸀 䤀 最漀琀 琀漀 挀漀氀氀攀最攀 䤀 搀椀猀挀漀瘀攀爀攀搀 椀琀 眀漀爀欀攀搀 漀渀 栀愀渀最漀瘀攀爀猀 琀漀漀⸀ 㬀ⴀ⤀ഊ> ਀㸀 一漀眀 琀栀攀 焀甀攀猀琀椀漀渀 昀漀爀 甀猀 椀猀Ⰰ 眀栀愀琀 搀椀搀 洀攀搀椀攀瘀愀氀 瀀攀漀瀀氀攀 琀栀椀渀欀 愀戀漀甀琀 琀栀攀ഊ> curative properties of anise...? ਀ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀ 䔀渀搀 漀爀椀最椀渀愀氀 洀攀猀猀愀最攀⸀ ⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀⴀഊ ਀䄀渀椀猀攀 栀愀猀 戀攀攀渀 甀猀攀搀 昀漀爀 愀 氀漀渀最 琀椀洀攀 愀猀 愀 搀椀最攀猀琀椀瘀攀 愀椀搀⸀ 圀椀琀栀ഊArtemesia absinthum (Common Wormwood) it is one of the two primary ਀昀氀愀瘀漀爀椀渀最 椀渀最爀攀搀椀攀渀琀猀 椀渀 愀戀猀椀渀琀栀攀 眀栀椀挀栀 眀愀猀 漀爀椀最椀渀愀氀氀礀 甀猀攀搀 愀猀 愀ഊdigestive aid and anti-parasite tonic. It is used in a lot of other ਀氀椀焀甀攀甀爀猀 琀栀愀琀 猀琀愀爀琀攀搀 漀甀琀 愀猀 琀漀渀椀挀猀 愀渀搀 挀甀爀愀琀椀瘀攀猀Ⰰ 椀渀挀氀甀搀椀渀最 瀀愀猀琀椀猀Ⰰഊanisette, ouzo, and Chartreuse, all of which date from period. I know ਀椀琀 椀猀 愀氀猀漀 甀猀攀搀 昀漀爀 猀漀漀琀栀椀渀最 挀漀甀最栀猀⸀ഊ ਀䤀 欀渀漀眀 琀栀愀琀 琀栀攀爀攀 愀爀攀 爀攀昀攀爀攀渀挀攀猀 琀漀 椀琀 椀渀 洀攀搀椀挀愀氀 琀攀砀琀猀 昀爀漀洀ഊclassical times but I don't think Culpeper mentions it. ਀ഊDragon ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ ㈀㈀ 䨀甀渀 ㈀　　㠀 ㄀㘀㨀㈀㜀㨀㔀㔀 ⴀ　㐀　　ഊFrom: "Elaine Koogler" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 猀挀漀琀挀栀 昀氀漀眀攀爀 挀漀爀搀椀愀氀ഊTo: "Cooks within the SCA" ਀ഊThis is a recipe I acquired at a Midrealm Cooks' Symposium a couple of years ਀愀最漀⸀  䤀琀 椀渀瘀漀氀瘀攀猀 猀琀攀攀瀀椀渀最 爀漀猀攀 栀椀瀀猀Ⰰ 氀愀瘀攀渀搀攀爀Ⰰ 攀氀搀攀爀昀氀漀眀攀爀 愀渀搀 瀀漀琀 洀愀爀椀最漀氀搀ഊin Scotch for about 6 weeks, then pulling the flowers out and adding a ਀猀椀洀瀀氀攀 猀礀爀甀瀀⸀  䤀 氀攀琀 椀琀 愀最攀 昀漀爀 愀戀漀甀琀 ㈀ 礀攀愀爀猀⸀ഊ ਀䴀礀 爀攀猀攀愀爀挀栀 栀愀猀 琀漀氀搀 洀攀 琀栀愀琀 挀漀爀搀椀愀氀猀 眀攀爀攀 甀猀攀搀 洀漀猀琀氀礀 昀漀爀 洀攀搀椀挀椀渀愀氀ഊpurposes toward the end of our period...which means that one like this that ਀眀愀猀 甀猀攀搀 昀漀爀 猀琀爀椀挀琀氀礀 攀渀樀漀礀洀攀渀琀 搀椀搀渀✀琀 爀攀愀氀氀礀 攀砀椀猀琀⸀  䠀漀眀攀瘀攀爀Ⰰ 䈀攀愀爀✀猀ഊsuggestion that I look at documenting my method of making the cordial seems ਀氀椀欀攀 愀 琀栀漀甀最栀琀⸀⸀⸀⸀猀漀 䤀 最甀攀猀猀 椀琀✀猀 戀愀挀欀 琀漀 琀栀攀 戀漀漀欀猀 昀漀爀 洀攀⸀  䴀礀 洀愀椀渀 猀漀甀爀挀攀ഊof information is Cindy Renfrew's "A Sip Through Time." ਀ഊKiri ਀ഊOn Sun, Jun 22, 2008 at 1:42 PM, emilio szabo wrote: ਀㰀㰀㰀 䤀 栀愀瘀攀 愀 猀挀漀琀挀栀 昀氀漀眀攀爀 挀漀爀搀椀愀氀 琀栀愀琀 栀愀猀 琀甀爀渀攀搀 漀甀琀ഊmuch better than I thought it would and would like ਀琀漀 攀渀琀攀爀 椀琀 椀渀 愀渀 甀瀀挀漀洀椀渀最 挀漀洀瀀攀琀椀琀椀漀渀⸀ 圀栀椀氀攀 䤀 欀渀漀眀ഊI cannot document the cordial itself, it would be great ਀椀昀 䤀 挀漀甀氀搀 愀琀 氀攀愀猀琀 搀漀挀甀洀攀渀琀 琀栀攀 椀渀最爀攀搀椀攀渀琀猀⸀ 㸀㸀㸀ഊ ਀圀栀愀琀 椀猀 愀 猀挀漀琀挀栀 昀氀漀眀攀爀 挀漀爀搀椀愀氀㼀ഊ ਀圀栀椀挀栀 欀椀渀搀 漀昀 椀渀最爀攀搀椀攀渀琀猀 ⠀椀渀 眀栀椀挀栀 欀椀渀搀 漀昀 挀漀洀戀椀渀愀琀椀漀渀⤀ 椀猀 椀琀 愀氀氀 愀戀漀甀琀㼀ഊ(And where did you look for documentation up to now?) ਀ഊIgnorantly yours, ਀ഊE. ਀ഊ ਀䐀愀琀攀㨀 吀栀甀Ⰰ ㌀ 䨀甀氀 ㈀　　㠀 ㄀㔀㨀㐀㄀㨀㐀㄀ ⬀　㄀　　ഊFrom: "Christina Nevin" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 伀伀倀 ⴀⴀ 䌀栀攀爀爀礀 䰀椀焀甀攀甀爀ഊTo: "Cooks within the SCA" ਀ഊ<<< Only I've never made liqueur. I know it involves alcohol, sugar, fruit, ਀愀渀搀 琀椀洀攀Ⰰ 戀甀琀 䤀 搀漀渀✀琀 欀渀漀眀 眀栀愀琀 焀甀愀渀琀椀琀椀攀猀 漀昀 愀渀礀 漀昀 琀栀攀猀攀 琀栀椀渀最猀 椀猀ഊbest. ਀ഊAnyone have any advice? ਀ഊArwen ਀䌀愀攀爀琀栀攀Ⰰ 伀甀琀氀愀渀搀猀 㸀㸀㸀ഊ ਀一漀爀洀愀氀氀礀 眀栀愀琀 䤀 搀漀 椀猀 洀愀欀攀 琀栀攀猀攀 椀渀 漀氀搀 樀愀洀 樀愀爀猀⸀ 䘀漀爀 挀栀攀爀爀椀攀猀 䤀 甀猀攀ഊbrandy, and a light rum for peaches. I usually use gin or vodka for ਀戀攀爀爀椀攀猀⸀ 䤀✀洀 渀漀琀 猀甀爀攀 眀栀愀琀 䤀✀搀 甀猀攀 昀漀爀 眀栀椀琀攀 最爀愀瀀攀猀Ⰰ 瀀漀猀猀椀戀氀礀 瘀漀搀欀愀⸀ 䤀ഊusually leave them for 6 months to a year (though they can be used after ਀㈀ ⴀ ㌀ 眀栀攀渀 琀栀攀 猀甀最愀爀 椀猀 搀椀猀猀漀氀瘀攀搀⤀ 愀渀搀 琀栀攀礀 洀愀欀攀 瘀攀爀礀 眀攀氀挀漀洀攀 最椀昀琀猀⸀ഊ ਀䘀爀甀椀琀 䰀椀焀甀攀甀爀猀ഊ ਀䘀椀氀氀 ㈀⼀㌀ 漀昀 琀栀攀 樀愀爀 眀椀琀栀 挀氀攀愀渀攀搀 愀渀搀 猀琀漀渀攀搀 昀爀甀椀琀 ⠀搀攀瀀攀渀搀猀 漀渀 琀栀攀 昀爀甀椀琀ഊif I skin it). ਀吀漀瀀 琀栀愀琀 甀瀀 眀椀琀栀 猀甀最愀爀 猀礀爀甀瀀 琀漀 愀戀漀甀琀 ㄀⼀㌀ 漀昀 琀栀攀 樀愀爀⸀ ഊThen fill the rest of the jar up with alcohol. ਀倀甀琀 琀栀攀 氀椀搀 漀渀 琀椀最栀琀氀礀 愀渀搀 搀漀渀✀琀 昀漀爀最攀琀 琀漀 氀愀戀攀氀 椀琀 眀椀琀栀 搀愀琀攀 愀渀搀ഊcontents. ਀䜀椀瘀攀 椀琀 愀 最漀漀搀 猀栀愀欀攀Ⰰ 琀栀攀渀 瀀甀琀 椀琀 愀眀愀礀 椀渀 愀 搀愀爀欀 挀甀瀀戀漀愀爀搀 昀漀爀 愀戀漀甀琀 ㌀ഊmonths. ਀䜀椀瘀攀 椀琀 愀 猀栀愀欀攀 漀渀挀攀 愀 眀攀攀欀 漀爀 猀漀⸀ ഊWhen ready, drink the alcohol and use the fruits on ice cream. Yum! ਀ഊImportant! A lot of people say that because vodka is tasteless (which is ਀愀 氀椀攀⤀Ⰰ 椀琀 搀漀攀猀渀✀琀 洀愀琀琀攀爀 眀栀愀琀 焀甀愀氀椀琀礀 椀琀 椀猀 昀漀爀 氀椀焀甀攀甀爀猀⸀ 吀栀椀猀 椀猀ഊwrong, wrong, wrong, wrong, wrong. Use cheap spirits and your liqueurs ਀眀椀氀氀 琀愀猀琀攀 愀眀昀甀氀Ⰰ 渀漀 洀愀琀琀攀爀 眀栀愀琀 琀栀攀 焀甀愀氀椀琀礀 漀昀 琀栀攀 爀攀猀琀 漀昀 琀栀攀ഊingredients is like. Rule of thumb: if you wouldn't drink it straight, ਀搀漀渀✀琀 甀猀攀 椀琀⸀ ഊ ਀䰀甀挀爀攀稀椀愀ഊ ਀ഊDate: Fri, 5 Dec 2008 20:44:09 -0600 ਀䘀爀漀洀㨀 ∀䐀愀渀椀攀氀 ☀ 䔀氀椀稀愀戀攀琀栀 倀栀攀氀瀀猀∀ 㰀搀攀瀀栀攀氀瀀猀 愀琀 攀洀戀愀爀焀洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] liquor and fruits ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀㰀㰀㰀 䤀 眀愀猀 眀漀渀搀攀爀椀渀最 眀栀愀琀 ∀愀渀椀猀攀琀琀攀∀ 眀愀猀Ⰰ 戀甀琀 爀愀琀栀攀爀 琀栀愀渀 樀甀猀琀 愀猀欀椀渀最ഊhere, I did some web searches. Then I noted that Morgana said "home ਀戀爀攀眀攀搀 愀渀椀猀攀琀琀攀∀⸀  㸀㸀㸀ഊ ਀䄀渀椀猀攀 昀氀愀瘀漀爀攀搀 搀爀椀渀欀猀 栀愀瘀攀 愀 氀漀渀最 栀椀猀琀漀爀礀⸀  圀栀椀氀攀 猀氀椀最栀琀氀礀 漀甀琀 漀昀 瀀攀爀椀漀搀 ഊreportedly a flask of such was discovered when the "Vasa" was raised. I ਀猀甀猀瀀攀挀琀 琀栀愀琀 爀愀琀栀攀爀 琀栀愀渀 愀渀 愀渀椀猀攀琀琀愀 椀琀 眀愀猀 洀漀爀攀 漀昀 愀 猀愀洀戀甀挀愀⼀漀甀稀漀⼀愀爀愀欀 琀礀瀀攀 ഊdrink. ਀ഊDaniel ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㤀 䨀愀渀 ㈀　　㤀 　㤀㨀㄀　㨀　㌀ ⴀ　㘀　　ഊFrom: "Daniel & Elizabeth Phelps" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 一漀渀 䴀攀搀椀挀椀渀愀氀 䌀漀爀搀椀愀氀猀ഊTo: "Cooks within the SCA" ਀ഊYou might try looking for ratafias(sp) in late period sources. The only ਀瀀漀猀猀椀戀氀攀 攀砀琀愀渀琀 猀愀洀瀀氀攀 琀栀愀琀 䤀 欀渀漀眀 漀昀 挀愀洀攀 昀爀漀洀 琀栀攀 樀甀猀琀 漀甀琀 漀昀 瀀攀爀椀漀搀 ഊ"Vasa" ship recovery. Reportedly, by the person who sampled it, it was ਀挀氀攀愀爀 愀渀搀 猀攀攀洀攀搀 琀漀 戀攀 氀椀欀攀 愀爀愀欀 漀爀 漀甀稀漀⸀  䐀漀渀✀琀 欀渀漀眀 琀栀攀 瀀爀漀漀昀 戀甀琀 椀琀 眀愀猀 ഊin a small sealed flask. ਀ഊDaniel ਀ഊ ਀䐀愀琀攀㨀 䴀漀渀Ⰰ ㄀㤀 䨀愀渀 ㈀　　㤀 ㄀　㨀㌀㠀㨀㐀㠀 ⴀ　㔀　　ഊFrom: "Kingstaste" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 一漀渀 䴀攀搀椀挀椀渀愀氀 䌀漀爀搀椀愀氀猀ഊTo: "'Cooks within the SCA'" ਀ഊFunny, the ratafia I had was dark brown and sort of thick, like a cordial. ਀䄀 渀愀猀琀礀ⴀ琀愀猀琀椀渀最 挀漀爀搀椀愀氀⸀ഊ ਀䌀栀爀椀猀琀椀愀渀渀愀ഊ ਀ഊDate: Mon, 19 Jan 2009 12:17:33 -0600 ਀䘀爀漀洀㨀 ∀䐀愀渀椀攀氀 ☀ 䔀氀椀稀愀戀攀琀栀 倀栀攀氀瀀猀∀ 㰀搀攀瀀栀攀氀瀀猀 愀琀 攀洀戀愀爀焀洀愀椀氀⸀挀漀洀㸀ഊSubject: Re: [Sca-cooks] Non Medicinal Cordials ਀吀漀㨀 ∀䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀∀ 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊ ਀䠀洀洀洀⸀⸀⸀  渀漀眀 琀栀愀琀 䤀 琀栀椀渀欀 漀渀 椀琀 琀栀攀 猀琀甀昀昀 椀渀 琀栀攀 昀氀愀猀欀 眀愀猀 渀漀琀 椀搀攀渀琀椀昀椀攀搀 愀猀 ഊa ratafia. ਀ഊDaniel ਀ഊ ਀䐀愀琀攀㨀 圀攀搀Ⰰ ㄀ 䄀瀀爀 ㈀　　㤀 ㄀㄀㨀㈀㜀㨀㌀　 ⴀ　㔀　　ഊFrom: "Terry Decker" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 ㄀㐀琀栀 挀攀渀琀甀爀礀 䔀渀最氀椀猀栀 戀愀渀愀渀愀 爀攀挀椀瀀攀ഊTo: "Cooks within the SCA" ਀ഊ<<< But where is the documentation on the "maraschino cherry"? ਀匀琀攀昀愀渀 㸀㸀㸀ഊ ਀䴀愀爀愀猀挀栀椀渀漀 椀猀 愀 挀漀爀搀椀愀氀 洀愀搀攀 昀爀漀洀 琀栀攀 瀀椀琀猀 漀昀 洀愀爀愀猀挀愀 挀栀攀爀爀椀攀猀⸀  䴀愀爀愀猀挀栀椀渀漀 ഊcherries are cherries that have been preserved in the cordial. The presence ਀漀昀 琀栀攀 挀漀爀搀椀愀氀 眀愀猀 瀀爀攀猀甀洀愀戀氀礀 昀椀爀猀琀 渀漀琀攀搀 愀琀 琀栀攀 娀愀搀愀爀 䐀漀洀椀渀椀挀愀渀 洀漀渀愀猀琀攀爀礀 ഊearly in the 16th Century. One of the uses for the cordial was preserving ਀洀愀爀愀猀挀愀 挀栀攀爀爀椀攀猀⸀  䰀愀爀最攀 猀挀愀氀攀 挀漀洀洀攀爀挀椀愀氀 瀀爀漀搀甀挀琀椀漀渀 漀昀 洀愀爀愀猀挀栀椀渀漀 椀猀 愀渀 ഊartifact of the 18th Century and commercial maraschino cherry production ਀愀瀀瀀攀愀爀猀 琀漀 戀攀 瀀爀椀洀愀爀椀氀礀 ㄀㤀琀栀 䌀攀渀琀甀爀礀⸀  吀栀攀 洀漀搀攀爀渀 洀愀爀愀猀挀栀椀渀漀 挀栀攀爀爀礀 眀愀猀 ഊ"Americanized" in the early 20th Century. ਀ഊBear ਀ഊ ਀䐀愀琀攀㨀 匀甀渀Ⰰ 㔀 䄀瀀爀 ㈀　　㤀 ㈀㈀㨀㐀㜀㨀　㘀 ⴀ　㔀　　ഊFrom: "Terry Decker" ਀匀甀戀樀攀挀琀㨀 刀攀㨀 嬀匀挀愀ⴀ挀漀漀欀猀崀 洀愀爀愀猀挀栀椀渀漀 挀栀攀爀爀椀攀猀ഊTo: "Cooks within the SCA" ਀ഊ<<< When you say "own juice", do you mean the cherry juice? or the Maraschino ਀挀漀爀搀椀愀氀 樀甀椀挀攀㼀ഊ ਀匀琀攀昀愀渀 㸀㸀㸀ഊ ਀䘀爀漀洀 琀栀攀 眀愀礀 琀栀攀礀 愀搀瘀攀爀琀椀猀攀 椀琀Ⰰ 椀琀 椀猀 琀栀攀 挀栀攀爀爀椀攀猀 漀眀渀 樀甀椀挀攀 爀愀琀栀攀爀 琀栀愀渀 ഊmaraschino liqueur. ਀ഊBear ਀ഊ ਀䘀爀漀洀㨀 嘀 伀 㰀瘀漀稀琀攀洀瀀 愀琀 礀愀栀漀漀⸀挀漀洀㸀ഊDate: May 21, 2009 2:29:52 PM CDT ਀吀漀㨀 猀琀攀昀愀渀 愀琀 昀氀漀爀椀氀攀最椀甀洀⸀漀爀最ഊSubject: Item on your site - cordials ਀ഊGood Day! ਀ ഊI was just contacted by someone looking to make the cordial listed at the bottom of the message here. There are few alterations to the recipe that is given. She is very close but, it is only a week in the container and not a month! No it is not a period recipe, but it sure is good. ਀ ഊThis is my answer to the lady looking for information; ਀ 伀欀Ⰰ 琀栀攀礀 最漀琀 琀栀攀 爀攀挀椀瀀椀攀 戀愀猀椀挀愀氀氀礀 爀椀最栀琀 戀甀琀 渀漀琀 琀栀攀 瀀爀漀挀攀搀甀爀攀⸀  ഊ4 Cups milk ਀㐀 䌀甀瀀猀 猀甀最愀爀ഊ4 Cups Rum ਀㄀ 瀀漀甀渀搀 漀昀 昀爀甀椀琀Ⰰ ⠀䤀 甀猀甀愀氀氀礀 甀猀攀 漀渀攀 戀愀最 漀昀 昀爀漀稀攀渀 漀爀 琀栀攀 攀焀甀椀氀椀瘀愀渀琀 漀昀 昀爀攀猀栀⸀⤀  ഊ ਀䴀椀砀 椀渀 愀 愀椀爀 琀椀最栀琀 漀爀 猀攀愀氀愀戀氀攀 挀漀渀琀愀椀渀攀爀 漀瀀攀渀 愀渀搀 猀琀椀爀 漀爀 樀甀猀琀 猀栀愀欀攀 搀愀椀氀礀⸀  䄀昀琀攀爀 伀一䔀 圀䔀䔀䬀Ⰰ ⠀渀漀琀 漀渀攀 洀漀渀琀栀℀⤀ 猀琀爀愀椀渀 琀栀爀甀 挀漀昀昀攀 昀椀氀琀攀爀猀Ⰰ 愀渀搀 樀甀猀琀 氀攀琀 琀栀攀洀 猀椀琀 愀渀搀 搀爀椀瀀 甀渀琀椀氀 愀氀氀 琀栀攀 氀椀焀甀椀搀 栀愀猀 最漀渀攀 琀栀爀甀Ⰰ 搀漀 渀漀琀 昀漀爀挀攀 椀琀⸀  吀栀椀猀 挀愀渀 戀攀 琀椀洀攀 挀漀渀猀甀洀椀渀最Ⰰ 䤀 眀椀氀氀 甀猀甀愀氀氀礀 栀愀瘀攀 猀攀瘀攀爀愀氀 戀漀眀氀猀Ⰰ 渀漀琀 琀漀漀 戀椀最Ⰰ 眀椀琀栀 愀氀氀 洀礀 猀琀爀愀椀渀攀爀猀 漀瘀攀爀 琀栀攀洀Ⰰ 琀栀攀渀 瘀攀爀礀 挀愀爀攀昀甀氀氀礀 瀀甀琀 ㈀ⴀ㘀 挀漀昀昀攀攀 昀椀氀琀攀爀猀 椀渀 琀栀攀洀 ⠀圀栀愀琀 攀瘀攀爀 琀栀攀 猀琀爀愀椀渀攀爀 眀椀氀氀 栀漀氀搀 眀椀琀栀 漀甀琀 琀漀漀 洀甀挀栀 戀甀渀挀栀椀渀最 漀爀 猀洀漀漀猀栀椀渀最 琀漀最攀琀栀攀爀⸀⤀ 吀愀欀攀 愀 猀漀甀瀀 氀愀搀攀氀 愀渀搀 猀瀀漀漀渀 椀渀 漀渀攀 猀挀漀漀瀀 愀琀 愀 琀椀洀攀 琀漀 攀愀挀栀 昀椀氀琀攀爀⸀  䤀 眀椀氀氀 愀氀猀漀 栀愀瘀攀 琀栀攀 戀漀琀琀氀攀猀 眀椀琀栀 愀 昀甀渀渀攀氀 椀渀 琀栀攀洀 愀渀搀 漀渀攀 昀椀氀琀攀爀 漀渀攀 猀挀漀漀瀀 漀昀 猀琀甀昀昀 愀渀搀 氀攀琀 椀琀 搀爀椀瀀⸀  吀漀眀愀爀搀猀 琀栀攀 戀漀琀琀漀洀 漀昀 琀栀攀 洀椀砀 椀琀 挀愀渀 琀愀欀攀 甀瀀 琀漀 愀 挀漀甀瀀氀攀 漀昀 栀漀甀爀猀 琀漀 昀椀氀琀攀爀 琀栀爀甀Ⰰ 猀漀 漀昀琀攀渀 䤀 眀椀氀氀 氀攀琀 椀琀 猀椀琀 漀瘀攀爀 渀椀最栀琀⸀  䴀愀欀攀 猀甀爀攀 礀漀甀爀 愀渀椀洀愀氀猀 挀愀渀✀琀 最攀琀 琀漀漀 漀爀 猀瀀椀氀氀 琀栀攀猀攀⸀  䐀伀 一伀吀 眀爀椀渀最 漀甀琀 琀栀攀 昀椀氀琀攀爀猀Ⰰ 栀漀眀攀瘀攀爀 琀攀洀瀀琀椀渀最 椀琀 椀猀℀℀  䤀昀 礀漀甀 最攀琀 愀渀礀 漀昀 琀栀攀 挀氀漀甀搀礀 猀琀甀昀昀 椀渀 琀栀攀 戀漀琀琀氀攀⼀戀漀眀氀 礀漀甀 洀甀猀琀 爀攀ⴀ昀椀氀琀攀爀 椀琀 愀最愀椀渀⸀  吀栀攀ഊstuff left in the filters looks really gross, just throw it away, there is nothing else you can do with it. ਀ഊNow that sounds complicated, but it is really the easiest thing to make in the world. I got the recipe out of a sunset magazine and kind of made it my own. They used orange slices, I changed it to use any other fruit. Strawberry is really good, Blackberry is the best. I have made peach and spiced peach (very yummy! use cinnamon and clove or what you would put in a peach pie) Raspberry is yummy, and I have even made cactus fruit. (interesting but wouldn't make it again) Blueberry is not the best. Any fruit you can think of, I think will work with this. Although Fig? Humm I may have to think about that for a while, it might actually work................ Bananna is the one I can't imagine in it. ਀ഊI think since the original recipe called for oranges any citrus would be good, lemon was widely used in the middle east, and I think it would be yummy. ਀ഊI also use rum over vodka, vodka works but rum is smoother. I also think if I used rum with the blueberry it might have been better than the vodka, havn't tried that yet. ਀ഊYes use whole milk, do not use any other, it dosn't work. Any rum or vodka, I use what ever is cheapest. ਀ഊI use those gallon jars you can get at the store in the bulk section, usually with pickles. Clean and sterialize very well, you do not want any pickle juice flavor in it. Just wash jar and lid in a dishwasher on the hottests, longest cycle. Smell the jar if you get any whiff of pickle wash again. These jars hold the whole recipe with room to shake them. This way you don't have to open it up and stir. ਀ഊThis can be drunk as soon as you filter it, but I have found if it sits a while it just gets better. But because of the milk factor don't let them go over 4-5 months and once I open the bottle after filtering and sealing I refridgerate the left over (If there is any). This is fabulous in champane! Pour a shot into a glass of champagne and gently stir, Yummy!! Serve in shots or small glasses, a little goes a long way and you won't know what hits you because the alcohol % doesn't seem to be as much as it really is. Over ice or chilled is best. ਀ഊThe recipe make about 2 1/2 to 3 bottles of stuff. ਀ഊMake sure anybody who is lactose intolerant dosen't drink it, they will have a big problem with the milk protiens in it. ਀ഊI called it Mirianna's good stuff because I couldn't think of any other name for it when people asked. ਀ഊHave fun and let me know what you do with it. ਀ഊMirianna Wrenne ਀伀甀琀氀愀渀搀猀ഊvoztemp at yahoo.com ਀ ഊ<<< Date: Wed, 1 Dec 1999 08:45:00 -0700 ਀䘀爀漀洀㨀 ∀䌀栀爀椀猀琀椀 刀椀最戀礀∀ 㰀挀栀爀椀猀琀椀爀椀最戀礀 愀琀 瀀挀椀猀礀猀⸀渀攀琀㸀ഊSubject: RE: SC - winter thoughts ਀ ഊLorix asked for recipe for my strawberry apple cordials. Easy easy! I got ਀琀栀椀猀 昀爀漀洀 愀渀 攀瘀攀渀琀 㜀 礀攀愀爀猀 愀最漀 漀爀 猀漀⸀  䌀愀渀✀琀 攀瘀攀渀 爀攀洀攀洀戀攀爀 眀栀漀 最愀瘀攀 琀栀攀ഊclass. The recipe was so easy I never wrote it down. ਀ ഊ4 cups milk ਀㐀 挀甀瀀猀 猀甀最愀爀ഊ4 cups cut up fruit ਀㐀 挀甀瀀猀 嘀漀搀欀愀ഊ ਀䴀椀砀 愀氀氀 琀漀最攀琀栀攀爀 椀渀 愀 猀攀愀氀愀戀氀攀 挀漀渀琀愀椀渀攀爀⸀  伀瀀攀渀 愀渀搀 猀琀椀爀 攀瘀攀爀礀 眀攀攀欀 漀爀 猀漀⸀ഊAfter a month fit cheese cloth in a strainer and pour through, wringing out ਀琀栀攀 挀栀攀攀猀攀 挀氀漀琀栀 愀猀 礀漀甀 最漀⸀  倀漀甀爀 椀渀琀漀 戀漀琀琀氀攀猀 愀渀搀 猀攀爀瘀攀 琀漀 琀栀攀 瀀攀漀瀀氀攀 眀栀漀ഊspent hours helping you blow up your air bed at Estrella. ਀ ഊLast part of that sentence is optional. ਀ ഊMurkial >>>> ਀ഊ ਀䐀愀琀攀㨀 吀甀攀Ⰰ ㄀㌀ 伀挀琀 ㈀　　㤀 ㄀㐀㨀㈀㘀㨀　㄀ ⴀ　㐀　　ഊFrom: Johnna Holloway ਀吀漀㨀 䌀漀漀欀猀 眀椀琀栀椀渀 琀栀攀 匀䌀䄀 㰀猀挀愀ⴀ挀漀漀欀猀 愀琀 氀椀猀琀猀⸀愀渀猀琀攀漀爀爀愀⸀漀爀最㸀ഊSubject: Re: [Sca-cooks] Simple Syrup Question ਀ഊOn Oct 13, 2009, at 2:08 PM, Jill B wrote: ਀㰀㰀㰀 䤀 洀愀欀攀 挀漀爀搀椀愀氀猀 愀渀搀 甀猀攀 愀 栀漀洀攀 洀愀搀攀 猀椀洀瀀氀攀  ഊsyrup and I made some about 3 months ago, went to use it and it has ਀∀猀琀甀昀昀∀ 椀渀 椀琀 ⴀ 猀琀甀昀昀 洀攀愀渀椀渀最 渀漀琀 昀氀漀愀琀攀爀猀 氀椀欀攀 搀椀爀琀Ⰰ 戀甀琀 氀椀欀攀 愀  ഊ"film" floating throughout. I sterilize my bottles, etc and I have ਀渀攀瘀攀爀 猀攀攀渀 琀栀椀猀 戀攀昀漀爀攀⸀⸀⸀䤀 眀愀猀 眀漀渀搀攀爀椀渀最Ⰰ 猀栀漀甀氀搀 䤀 樀甀猀琀 搀甀洀瀀 椀琀 漀甀琀㼀  ഊor can it be re-heated and main question is - any ideas as to what ਀栀愀瀀瀀攀渀攀搀㼀  䤀 栀愀瘀攀 戀攀攀渀 洀愀欀椀渀最 椀琀 昀漀爀 礀攀愀爀猀 愀渀搀 渀攀瘀攀爀 猀攀攀渀 琀栀椀猀  ഊbefore.... >>> ਀ഊIt's probably mold. They ran test here on how to prevent eventual mold ਀椀渀 琀栀攀 洀椀砀琀甀爀攀猀⸀ഊhttp://www.alcademics.com/2009/08/simple-syrup-its-good-to-be-rich.html ਀ഊHere's a recipe that won't grow mold or so they say-- ਀䤀渀 琀栀椀猀 愀爀琀椀挀氀攀 眀攀 眀椀氀氀 攀砀瀀氀愀椀渀 栀漀眀 琀漀 洀愀欀攀 愀 匀椀洀瀀氀攀 匀礀爀甀瀀⸀ഊ ਀圀栀愀琀 夀漀甀 圀椀氀氀 一攀攀搀㨀ഊ2 cups sugar ਀㄀ 挀甀瀀 眀愀琀攀爀ഊ1/4 cup corn syrup ਀㄀漀稀 瘀漀搀欀愀ഊ ਀倀爀攀瀀愀爀愀琀椀漀渀㨀ഊ ਀䘀椀爀猀琀Ⰰ 瀀氀愀挀攀 琀栀攀 猀甀最愀爀 愀渀搀 眀愀琀攀爀 椀渀 愀 瀀漀琀 愀渀搀 栀攀愀琀 椀琀 甀瀀⸀ 匀琀椀爀 琀栀攀  ഊmixture until the sugar has fully dissolved. ਀一攀砀琀 愀搀搀 琀栀攀 愀氀挀漀栀漀氀 愀渀搀 挀漀爀渀 猀礀爀甀瀀 愀渀搀 挀漀渀琀椀渀甀攀 琀漀 猀琀椀爀⸀ 唀猀攀 愀 昀甀渀渀攀氀  ഊand pour the mixture into a bottle to cool. The simple syrup that ਀眀攀✀爀攀 洀愀欀椀渀最 眀漀渀✀琀 挀爀礀猀琀愀氀氀椀稀攀 搀甀攀 琀漀 琀栀攀 挀漀爀渀 猀礀爀甀瀀 愀渀搀 眀漀渀✀琀 最爀漀眀  ഊbacteria or grow mold thanks to the single oz of vodka in the mix. You ਀栀愀瘀攀 猀甀挀挀攀猀猀昀甀氀氀礀 洀愀搀攀 礀漀甀爀猀攀氀昀 愀 猀椀洀瀀氀攀 猀礀爀甀瀀 愀搀搀椀琀椀瘀攀 昀漀爀 洀椀砀椀渀最  ഊdrinks. ਀ഊhttp://www.infobarrel.com/How-To_Make_Simple_Syrup_for_Bartending ਀ഊJohnnae ਀ഊ ਀䔀搀椀琀攀搀 戀礀 䴀愀爀欀 匀⸀ 䠀愀爀爀椀猀ऀ挀漀爀搀椀愀氀猀ⴀ洀猀最ऀ倀愀最攀 㘀㐀 漀昀 㘀㐀ഊ ਊ